{"product_id":"2023-domaine-henri-bourgeois-sancerre-dantan","title":"2023 Domaine Henri Bourgeois Sancerre D'Antan","description":"\u003cp\u003eThe 2023 Domaine Henri Bourgeois Sancerre D'Antan is a strikingly pure and terroir-driven expression of Sauvignon Blanc from one of Sancerre’s benchmark producers. Sourced from old vines rooted in the region’s famed flint (silex) soils, this cuvée captures Sancerre at its most intense and mineral. Crafted in limited quantities, D’Antan has become a reference point for lovers of precise, ageworthy Loire whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Sancerre D’Antan shows a pale, shimmering straw color with green reflections, hinting at both youth and vibrancy. The nose is highly expressive and refined: lifted aromas of citrus zest, ripe lime, and pink grapefruit interlace with white flowers, crushed stone, and a distinct smoky, gunflint character typical of silex terroir. Subtle notes of gooseberry, fresh herbs, and a cool, chalky breeze underline its Loire origins.\n\nOn the palate, this wine is all about tension, precision, and length. The attack is bright and focused, with mouthwatering acidity framing flavors of lemon, green apple, and juicy pear. As it opens, layers of wet stone, flint smoke, and a saline, almost sea-breeze note emerge, giving the wine a deep mineral backbone. The texture is silky yet taut, with excellent concentration from old vines and a long, linear finish that resonates with citrus peel, mineral notes, and a gentle, lingering smokiness. Enjoyable in its youth for its vibrancy and aromatic intensity, it also has the structure and acidity to evolve gracefully for 7–10 years, gaining complexity, subtle honeyed nuances, and more pronounced minerality over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eD’Antan is sourced from some of Henri Bourgeois’ oldest Sauvignon Blanc parcels, predominantly planted on steep hillsides rich in silex (flint) in the heart of Sancerre. These poor, stony soils, combined with cool continental influences and excellent sunlight exposure, yield small, concentrated berries that translate the terroir with great clarity. Harvesting is typically carried out by hand to ensure optimal selection of perfectly ripe, healthy grapes. In the cellar, the philosophy is to preserve purity and express the soil: the grapes are gently pressed, and the must is fermented at controlled temperatures, often in large oak vats or neutral vessels that bring texture without overt oak flavor. Extended aging on fine lees adds creaminess and complexity, while maintaining the wine’s signature tension and minerality. The result is a Sancerre that is both powerful and precise, showcasing the unique character of flint-based vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Sancerre D’Antan is a superb partner for refined seafood dishes such as oysters, scallops, sashimi, and grilled sea bass, where its saline edge and citrusy lift shine. It also pairs beautifully with goat cheese (especially Crottin de Chavignol), fresh cheeses, sushi, ceviche, and delicate dishes featuring asparagus, fennel, or fresh herbs. For white meats, think roast chicken with lemon and thyme or veal in a light cream sauce. Serve well-chilled but not icy, ideally around 10–12°C (50–54°F), to allow the aromatics and mineral nuances to express themselves fully. Young bottles will benefit from being opened a little in advance, and for maximum complexity, a gentle decant of 20–30 minutes can help the wine unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHenri Bourgeois is one of the most respected names in Sancerre, with a family history in the region spanning over ten generations. Based in the village of Chavignol, the estate has grown from a handful of parcels into a leading domaine that champions the diverse terroirs of the Loire’s Central Vineyards. Known for meticulous vineyard work and a commitment to expressing individual soil types—chalk, clay-limestone, and silex—Henri Bourgeois has played a key role in elevating Sancerre’s global reputation for high-quality Sauvignon Blanc. Their wines are frequently praised by international critics and featured on top restaurant lists worldwide, and cuvées like Sancerre D’Antan highlight the domaine’s dedication to old vines, terroir transparency, and ageworthy, characterful whites.\u003c\/p\u003e","brand":"Henri Bourgeois","offers":[{"title":"Default Title","offer_id":54251931173201,"sku":"GCW-BOUR-23121507","price":52.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Domaine_Henri_Bourgeois_Sancerre_DAntan_1.png?v=1783442295","url":"https:\/\/bottlehero.com\/products\/2023-domaine-henri-bourgeois-sancerre-dantan","provider":"Bottle Hero","version":"1.0","type":"link"}