{"product_id":"2022-valdesil-asadoira-monopolio-sobre-lias","title":"2022 Valdesil Asadoira Monopolio Sobre Lias","description":"\u003cp\u003eThe 2022 Valdesil Asadoira Monopolio Sobre Lias is a rare, single-vineyard expression of Godello from the steep, slate-rich slopes of Galicia’s Sil Valley. Produced only in exceptional vintages, this is the fourth-ever release of Asadoira and one of roughly 900 bottles made. A true pioneer in Spanish white wine, it was the first white in Spain to be aged on its lees exclusively in stainless steel, uniting purity of fruit with serious depth and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Asadoira shines a pale lemon to light gold, with a subtle greenish hue that hints at its freshness and youth. The nose is refined and layered: delicate citrus notes of lemon zest and fresh grapefruit peel are woven with fine mineral tones from the slate soils, followed by aromas of white peach and apricot stone. With air, more complexity emerges—gentle fennel, a whisper of white flowers, and a subtle, creamy nuance from extended lees aging.\n\nOn the palate, this is all about precision and elegance. Medium to full in body yet wonderfully poised, the wine shows a bright, linear acidity that frames its ripe stone-fruit character and saline, almost smoky minerality. The texture is silky and mouth-filling, thanks to its time on fine lees, but never heavy—there’s a palpable tension between richness and freshness. The finish is long, savoury and stony, suggesting excellent aging potential; stored correctly, it should evolve beautifully over 7–10 years, gaining more nutty, honeyed and tertiary complexity while retaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAsadoira comes from a single, less-than-4-hectare vineyard planted to 100% Godello on pure slate bedrock in the Asadoira site, on the slopes above the Sil River in Valdeorras. This is classic Galician mountain terroir: poor, rocky soils that naturally limit yields and concentrate flavour, with the cooling influence of the river and significant diurnal shifts preserving acidity. The family-owned vineyards are farmed in tune with the natural rhythm of the vines, with a permanent vegetative cover maintained year-round to protect against erosion and nurture a living, healthy soil. Harvest is carried out by hand to ensure optimal ripeness and strict fruit selection. In the cellar, the wine is vinified in stainless steel to preserve purity and tension, then aged on its fine lees in tank, with gentle stirring as needed. This lees contact—without oak influence—builds texture, complexity and longevity while allowing the vineyard’s slate-driven character to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Godello’s combination of freshness, structure and mineral depth makes it a versatile partner at the table. It is superb with refined seafood dishes—think grilled turbot, sea bass, scallops, langoustines or Galician octopus—as well as delicately prepared shellfish like oysters, clams and razor clams. It also shines alongside roast or herb-crusted chicken, veal carpaccio, mild goat’s cheese, and vegetable dishes featuring fennel, asparagus or artichokes. Serve at 9–11°C to highlight its precision and aromatic detail; slightly warmer (around 12°C) if you want to emphasize texture and weight. While it is already impressive on opening, decanting for 30–45 minutes, or simply allowing it to breathe in the glass, will help the wine unfurl its layers of citrus, stone fruit and savory minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValdesil is one of the key standard-bearers for Godello and for the Valdeorras appellation in eastern Galicia. The estate is owned by the Prada-Gayoso family, whose historic vineyards—many on steep, slate terraces above the Sil River—are among the region’s oldest plantings of the variety. Long before Godello became fashionable, Valdesil worked to rescue and champion this native grape, focusing on low-yielding, characterful sites that could express the full potential of the terroir. Their pioneering decision to age white wines on lees in stainless steel was revolutionary in Spain and has since inspired a new generation of producers seeking purity, tension and longevity in their whites. Today, Valdesil is widely regarded as a benchmark estate in Valdeorras, consistently producing some of the region’s most distinctive and ageworthy Godellos.\u003c\/p\u003e","brand":"Valdesil","offers":[{"title":"Default Title","offer_id":54255183855953,"sku":"GCW-VALD-22003","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Valdesil_Asadoira_Monopolio_Sobre_Lias.png?v=1783457035","url":"https:\/\/bottlehero.com\/products\/2022-valdesil-asadoira-monopolio-sobre-lias","provider":"Bottle Hero","version":"1.0","type":"link"}