{"product_id":"2022-porseleinberg","title":"2022 Porseleinberg","description":"\u003cp\u003eThe 2022 Porseleinberg is one of South Africa’s most sought‑after Syrah wines, renowned for its precision, intensity and unmistakable sense of place. Sourced from a windswept plateau in the Swartland, this is a red that combines Old World structure with New World purity of fruit. For collectors and enthusiasts alike, it offers a compelling snapshot of just how fine South African Syrah can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Porseleinberg shows a deep, opaque purple core with a narrow, vibrant rim hinting at its youth and concentration. The nose is intensely aromatic yet refined, with layers of wild blackberry, black cherry and dark plum interwoven with notes of violets, cracked black pepper, dried herbs, graphite and a subtle ferrous, stony edge that clearly reflects its rocky terroir. Hints of smoked meat, olive tapenade and a whisper of spice add complexity as the wine opens up.\n\nOn the palate, this is firmly structured yet beautifully poised, with dense, pure dark fruit wrapped around a spine of fresh acidity and fine, tightly knit tannins. Flavours of blackcurrant, blueberry and black raspberry are lifted by savoury nuances of cured meat, black pepper, rosemary and crushed stones. The texture is compact and energetic rather than opulent, with a long, tapering finish that carries notes of spice, florals and mineral salinity. Still very youthful, the 2022 has significant aging potential; expect it to evolve and gain in complexity over 10–15 years, and likely longer under ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePorseleinberg is rooted in the rugged highlands of the Swartland, where vines cling to steep slopes rich in blue schist and decomposed shale, soils that naturally limit yields and impart a striking mineral character to the wine. The dry, windy conditions and ample sunlight ensure small, concentrated Syrah berries, while sustainable, low‑intervention viticulture keeps the focus firmly on terroir expression. Grapes are typically harvested by hand in small crates, with careful selection both in the vineyard and at the winery to ensure only perfectly ripe, healthy fruit makes it into the fermenters. Whole‑bunch fermentation plays a key role, contributing aromatic lift, spice and structure, and fermentations are usually carried out in concrete, relying on native yeasts. After fermentation, the wine is matured in large, neutral foudres and concrete vessels rather than new barrique, preserving purity and freshness and allowing the unique character of Porseleinberg’s site to shine through without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2022 Porseleinberg is a natural partner for flavourful, savoury dishes that can stand up to its intensity and structure. Think herb‑crusted lamb racks, slow‑braised beef short ribs, venison with juniper and black pepper, or chargrilled ribeye steaks. It also works beautifully with game birds, duck with black cherry, or robust vegetarian dishes such as lentil and mushroom ragù, grilled aubergine, or fire‑roasted root vegetables with rosemary. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity while keeping the structure in balance. Decanting for 1–2 hours in its youth is strongly recommended to allow the wine to unfurl; older bottles (8+ years) can be decanted more gently, primarily to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePorseleinberg is a groundbreaking estate in South Africa’s Swartland, established as a viticultural project by Boekenhoutskloof but quickly earning its own cult status under the stewardship of winemaker and viticulturist Callie Louw. The farm sits on a remote, wind‑swept ridge whose porcelain‑like shale and schist soils give the property its name and its distinctive terroir. From the outset, Porseleinberg has focused almost exclusively on Syrah, crafting a single, highly terroir‑driven wine that has become a benchmark not just for the Swartland but for South African red wine as a whole. With a philosophy that emphasizes dry farming, low yields, whole‑bunch fermentation and minimal intervention in the cellar, Porseleinberg has garnered international critical acclaim, frequently featuring among the highest‑rated South African wines and helping to cement the Swartland’s reputation as one of the world’s most exciting regions for serious, age‑worthy Syrah.\u003c\/p\u003e","brand":"Porseleinberg","offers":[{"title":"Default Title","offer_id":54251870749009,"sku":"GCW-PORS-22030701","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Porseleinberg.png?v=1783441995","url":"https:\/\/bottlehero.com\/products\/2022-porseleinberg","provider":"Bottle Hero","version":"1.0","type":"link"}