{"product_id":"2022-chateau-de-beaucastel-coudoulet-de-beaucastel-cotes-du-rhone-rouge-bio","title":"2022 Château de Beaucastel Coudoulet De Beaucastel Côtes du Rhône Rouge BIO","description":"\u003cp\u003eThe 2022 Château de Beaucastel Coudoulet de Beaucastel Côtes du Rhône Rouge BIO offers a superb glimpse into the character of one of the Rhône Valley’s most storied estates at a more accessible price. Often described as a “baby Beaucastel,” this organic Côtes du Rhône mirrors much of the structure and depth of the domaine’s famed Châteauneuf-du-Pape. From a benchmark vintage in the Southern Rhône, it combines purity of fruit, savory complexity, and remarkable balance.\n\nCertified organic and crafted from the classic southern Rhône quartet of Mourvèdre, Grenache, Syrah and Cinsault, Coudoulet stands out for its concentration and age-worthiness compared with many Côtes du Rhône wines. The vineyards sit just east of the Châteauneuf-du-Pape appellation boundary, on the same famous galets roulés (large rounded stones) that have shaped Beaucastel’s reputation since the early 20th century, making this cuvée historically significant as one of the region’s flagship “overachieving” Côtes du Rhône reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Coudoulet de Beaucastel shows a deep, vibrant ruby core with violet highlights at the rim, signaling both youth and concentration. Swirl the wine and you’ll notice a glossy texture and slow, well-formed legs that hint at its generous body and glycerol-rich palate.\n\nThe nose is expressive and inviting, with layers of ripe black cherry, blackberry and mulberry, woven together with notes of garrigue (wild thyme, rosemary, and lavender), cracked pepper, licorice, and a touch of smoked meat. Subtle hints of violet, warm earth, and a whisper of baking spices add complexity as the wine opens in the glass.\n\nOn the palate, the wine is medium to full-bodied, with a juicy core of dark berry and red plum fruit supported by fresh, mouthwatering acidity. Mourvèdre brings structure and a savory, gamey edge; Grenache adds generosity and sweetness of fruit; Syrah contributes spice and color; while Cinsault lends finesse and lift. The tannins are fine, ripe, and well-integrated—firm enough to give grip and aging potential, yet polished enough to make the wine highly enjoyable in its youth. The finish is long and harmonious, marked by notes of black fruits, dried herbs, and a stony, mineral undercurrent.\n\nWhile already approachable and charming in 2022, this Coudoulet has the stuffing to evolve gracefully. With proper cellaring, it should drink beautifully over the next 7–10 years, gaining additional complexity, softness in the tannins, and more pronounced savory and truffle notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Coudoulet de Beaucastel come from vineyards located just across the road from the Château de Beaucastel holdings in Châteauneuf-du-Pape, within the Côtes du Rhône appellation in Southern Rhône, France. The terroir is classic Beaucastel: deep clay soils covered in galets roulés—large, rounded river stones that absorb heat during the day and slowly radiate it back at night, promoting even ripening and concentration while preserving freshness from cool nocturnal temperatures. These organically farmed vines, many of them old, are hand-harvested to ensure optimal selection and health of the fruit.\n\nThe blend typically consists of roughly 40% Mourvèdre, 30% Grenache, 20% Syrah and 10% Cinsault, mirroring the estate’s Châteauneuf-du-Pape cépage and emphasizing Mourvèdre more than is usual in Côtes du Rhône. Each grape variety is harvested and vinified separately. Fermentation takes place in temperature-controlled enamel tanks, using traditional methods to extract color, flavor, and tannin without harshness. After fermentation, the different components are aged primarily in large, old oak foudres, which provide gentle oxygenation without imparting overt oak flavor. The final blend is assembled and bottled at the estate, maintaining the wine’s purity and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2022 Coudoulet de Beaucastel is a natural match for hearty, Mediterranean-inspired cuisine. Think grilled lamb chops with rosemary, slow-braised beef or lamb stews, roast duck, or game birds. It also pairs beautifully with dishes featuring herbes de Provence, ratatouille, roasted root vegetables, mushroom-based dishes, cassoulet, and aged semi-hard cheeses such as Comté or Tomme. For a simpler match, try it with gourmet burgers, charcuterie, or wood-fired pizzas topped with sausage and olives.\n\nServe this wine at 16–18°C (about 60–65°F) to highlight its aromatic complexity and balance. For optimal enjoyment in its youth, decanting for 30–60 minutes helps the wine open up and soften the tannins. As it matures in bottle, a gentle decant to remove any sediment and 20–30 minutes of air will be sufficient to reveal its full spectrum of flavors and aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most renowned estates in the Rhône Valley and a historic benchmark for Châteauneuf-du-Pape. Owned and run by the Perrin family, the domaine traces its viticultural roots back to the 16th century, with the modern era of Beaucastel taking shape in the early 20th century. Beaucastel is famed for its commitment to all 13 permitted Châteauneuf varieties, its early adoption of organic farming (since the 1950s) and later biodynamic principles, and its consistent production of long-lived, characterful wines that are deeply expressive of their terroir.\n\nWithin the region, Beaucastel holds a near-legendary status, regularly earning top scores and critical acclaim for both its red and white Châteauneuf-du-Pape wines as well as its collaboration projects like Famille Perrin and Miraval. Coudoulet de Beaucastel, their flagship Côtes du Rhône, has long been celebrated as an insider’s secret—a wine that delivers a strong sense of Beaucastel identity and Southern Rhône pedigree at a more approachable price, while demonstrating the producer’s uncompromising standards across all tiers of their range.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54251892965713,"sku":"GCW-BEAC-22025-7","price":45.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Chteau_de_Beaucastel_Coudoulet_De_Beaucastel_Ctes_du_Rhne_Rouge_BIO.png?v=1783442149","url":"https:\/\/bottlehero.com\/products\/2022-chateau-de-beaucastel-coudoulet-de-beaucastel-cotes-du-rhone-rouge-bio","provider":"Bottle Hero","version":"1.0","type":"link"}