{"product_id":"2022-bodegas-catena-zapata-adrianna-fortuna-terrae","title":"2022 Bodegas Catena Zapata Adrianna Fortuna Terrae","description":"\u003cp\u003eThe 2022 Bodegas Catena Zapata Adrianna Fortuna Terrae is one of Argentina’s most coveted Malbecs, sourced from a single, high-altitude parcel in the legendary Adrianna Vineyard in Gualtallary, Mendoza. This is a collector-level red that showcases Malbec at its most refined: mineral, vibrant, deeply layered, and built to evolve. Named “Fortuna Terrae” – ‘luck of the land’ – it reflects the extraordinary terroir that has helped place Catena Zapata among the world’s top fine-wine producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Fortuna Terrae is deeply colored, with a vibrant, almost opaque purple-ruby hue that hints at its concentration and youth. Swirl it once and you’ll see dense legs forming slowly on the side of the glass, signaling both structure and richness.\n\nThe nose is intensely aromatic yet precise: expect layers of ripe blackberries, blueberries, and black plum interwoven with wild herbs, crushed violets, and a distinct stony, chalky minerality. Subtle notes of cocoa, black tea, and delicate spice from French oak provide complexity rather than dominance. On the palate, this is a vertical, tension-driven Malbec—medium to full-bodied with vibrant acidity and very fine, chalk-dusted tannins. Dark berry fruit and black cherry are supported by graphite, dried flowers, and a savory, almost saline edge that speaks clearly of high-altitude calcareous soils. The finish is long, focused, and elegant, promising further nuance with time. While already impressive in its youth, the structure and freshness suggest excellent aging potential of 12–20 years in a good cellar, during which the wine will gain more tertiary notes of tobacco, truffle, and leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFortuna Terrae comes from the Adrianna Vineyard in Gualtallary, Tupungato, at around 1,450 meters (4,750 feet) above sea level, one of the highest and most studied vineyards in Mendoza. The site is characterized by cool mountain nights, intense sunlight, and low-vigor, calcareous soils rich in limestone and stones, which contribute to the wine’s hallmark minerality and firm, chalky tannin profile. The parcel is farmed organically with meticulous attention to canopy management and yields kept low to ensure concentration and purity of fruit. Grapes are hand-harvested in small boxes at optimal ripeness, sorted berry by berry, and then fermented in small containers to allow precise temperature control and gentle extraction. Vinification typically includes a cold soak, indigenous yeast fermentation, and extended maceration to build texture and complexity, followed by aging in carefully selected French oak barrels (largely used or lightly toasted) to preserve the wine’s freshness and terroir expression rather than overwhelm it with wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a sophisticated, terroir-driven Malbec that shines alongside refined yet flavorful dishes. Think grilled or roasted lamb with rosemary, dry-aged ribeye, venison, duck breast with dark berry reduction, or earthy dishes featuring wild mushrooms and truffles. It also pairs beautifully with aged hard cheeses like Comté, Manchego, or mature cheddar. Serve at 16–18°C (60–64°F) to highlight its aromatics and freshness; avoid serving too warm, as that can mute the minerality and detail. For current drinking, decant 1–2 hours before serving to soften the youthful tannins and allow the bouquet to fully open, especially in the first 5–8 years from vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCatena Zapata is widely regarded as the pioneer that elevated Argentine wine—especially Malbec—to the world stage. Founded in 1902 by Italian immigrant Nicola Catena, the family winery is now led by Nicolás Catena Zapata and his daughter Dr. Laura Catena, who has played a crucial role in researching high-altitude viticulture. Their Adrianna Vineyard in Gualtallary has become a global benchmark for mountain-grown Malbec, often compared to top terroirs in Bordeaux and Burgundy for its ability to produce site-specific, age-worthy wines. Catena Zapata’s single-parcel bottlings, including Fortuna Terrae, regularly earn top scores from international critics, reinforcing both the winery’s reputation and Mendoza’s status as a world-class region for fine, collectible reds.\u003c\/p\u003e","brand":"Catena Zapata","offers":[{"title":"Default Title","offer_id":54251891884369,"sku":"GCW-ZAPA-22080561","price":94.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Bodegas_Catena_Zapata_Adrianna_Fortuna_Terrae.png?v=1783442137","url":"https:\/\/bottlehero.com\/products\/2022-bodegas-catena-zapata-adrianna-fortuna-terrae","provider":"Bottle Hero","version":"1.0","type":"link"}