{"product_id":"2022-alvina-pernot-puligny-montrachet-clos-des-noyers-brets","title":"2022 Alvina Pernot Puligny-Montrachet Clos des Noyers Brets","description":"\u003cp\u003eThe 2022 Alvina Pernot Puligny-Montrachet Clos des Noyers Brets is a finely crafted white Burgundy that captures the poise and mineral elegance of one of the region’s most celebrated villages. From a prized Puligny-Montrachet site, it offers the purity, precision, and quiet complexity that Chardonnay lovers look for in top-tier Côte de Beaune wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, pale gold color with a luminous, refined sheen. The nose is likely to open with citrus, white peach, pear, and subtle floral notes, layered with crushed stone, gentle toast, and a hint of hazelnut as it evolves.\n\nOn the palate, expect a sleek, focused wine with fine acidity, a supple but structured texture, and a long mineral finish. The 2022 vintage should bring attractive ripeness and concentration while preserving freshness, and the wine should age gracefully over the next several years, gaining greater depth and nuance with bottle development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Noyers Brets is a Puligny-Montrachet site in Burgundy, where limestone-rich soils and a cool continental climate help produce Chardonnay wines with precision, tension, and minerality. Fruit is typically harvested by hand to preserve quality and allow careful sorting, then vinified with a restrained approach that highlights terroir rather than overt winemaking influence. Fermentation and maturation are commonly carried out in oak, often with a measured use of barrels to support texture without overpowering the wine’s natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast chicken, lobster, scallops, sole, turbot, and creamy poultry dishes, as well as fine mushroom or risotto preparations. Serve it chilled, ideally around 10–12°C, and consider brief decanting only if it seems closed on opening; otherwise, a short rest in the glass is usually enough to let the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlvina Pernot is part of a respected Burgundian lineage closely associated with the Puligny-Montrachet area, where the family name has long been linked to exceptional white wine production. The estate has earned attention for its precise, terroir-driven style and for continuing the region’s tradition of producing some of the world’s most sought-after Chardonnay wines.\u003c\/p\u003e","brand":"Alvina Pernot","offers":[{"title":"Default Title","offer_id":54255040397649,"sku":"GCW-MMUI-2202275","price":149.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Alvina_Pernot_PulignyMontrachet_Clos_des_Noyers_Brets.png?v=1783456041","url":"https:\/\/bottlehero.com\/products\/2022-alvina-pernot-puligny-montrachet-clos-des-noyers-brets","provider":"Bottle Hero","version":"1.0","type":"link"}