{"product_id":"2022-alvina-pernot-puligny-montrachet-1er-cru-folatieres","title":"2022 Alvina Pernot Puligny-Montrachet 1er Cru Folatières","description":"\u003cp\u003eThe 2022 Alvina Pernot Puligny-Montrachet 1er Cru Folatières is a refined and expressive white Burgundy from one of Puligny’s rising stars. Crafted in tiny quantities, it captures the hallmark tension and minerality of Folatières while reflecting the generosity of the 2022 vintage. This is a wine for those who seek both precision and depth in top-flight Chardonnay from Burgundy.\n\nSourced from one of Puligny-Montrachet’s most coveted Premier Cru sites, this bottling stands out for its combination of purity, finely etched structure and layered complexity. Folatières has long been celebrated for producing wines that bridge the power of Meursault and the finesse of Puligny, and Alvina Pernot’s interpretation stays firmly in this classic lineage while bringing a fresh, contemporary touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Folatières shows a pale to medium lemon-gold hue with brilliant clarity and a subtle green-tinged rim, signaling its youth and energy. The nose is immediately captivating: notes of white flowers, lemon zest and ripe pear unfold alongside crushed stone, chalk and a gentle hint of hazelnut and fresh cream. With air, you may also find nuances of white peach, acacia honey and a delicate touch of baking spice from thoughtful oak integration.\n\nOn the palate, the wine is precise yet generous, with a silken texture supported by a vibrant, linear acidity. Flavors of citrus (lemon, grapefruit pith), orchard fruits (pear, apple), and stone fruits (white peach) are interwoven with a pronounced saline minerality and subtle savory undertones. The oak is present but perfectly measured, adding structure and a fine, toasty nuance without ever overshadowing the fruit. The finish is long, mouthwatering and chalk-inflected, suggesting very good aging potential. Enjoyable in its youth for its vibrancy and perfume, it should develop further complexity—more nutty, honeyed and truffle notes—over the next 8–12 years, and potentially longer in a cool cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFolatières is one of the great mid-slope Premier Crus of Puligny-Montrachet, benefiting from well-drained, limestone-rich soils with a mix of fine clay and stones that naturally limit yields and enhance mineral expression. The vineyard’s east and southeast exposures capture the morning sun while preserving freshness, giving wines that are both ripe and finely cut. Grapes are typically harvested by hand at optimal ripeness to preserve acidity and ensure careful selection of only the healthiest bunches.\n\nIn the cellar, Alvina Pernot favors a classic, artisanal Burgundian approach: gentle pressing of whole clusters, followed by fermentation in oak barrels, with a judicious proportion of new oak to frame the wine rather than dominate it. The wine is aged on fine lees for added texture and complexity, usually with limited bâtonnage to maintain tension and clarity. Bottling is carried out with a focus on minimal intervention, aiming to showcase the nuances of the terroir and the character of the vintage as purely as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Puligny-Montrachet 1er Cru Folatières is a versatile but decidedly gastronomic white Burgundy, ideal for refined dishes that complement its texture and minerality. Classic pairings include butter-poached lobster, scallops (seared or in a delicate beurre blanc), turbot or sole, and fine roasted poultry such as Bresse chicken with a light cream or morel sauce. It also works beautifully with rich shellfish pastas, veal in white wine sauce, or simply prepared line-caught fish with herbs and citrus. For cheese, opt for aged Comté, Beaufort or a mild, creamy goat cheese.\n\nServe at 10–12°C (50–54°F), allowing the wine to warm slightly in the glass so its aromatics can fully open. Young bottles will benefit from a brief decant of 20–30 minutes, especially if served within the first few years of vintage, to release the floral and stone-fruit notes and soften the initial edge of acidity. For older bottles, decanting should be gentle and brief, or you may prefer serving directly from the bottle to preserve the more delicate tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlvina Pernot is part of the new generation reshaping Puligny-Montrachet, though her roots in the village run deep. The granddaughter of renowned grower Paul Pernot, she established her own label in the late 2010s, working alongside her husband, Philippe Abadie. Drawing on family parcels and carefully chosen purchases, she focuses on small-lot, terroir-driven bottlings that highlight the subtleties of Puligny’s finest lieux-dits and Premier Crus.\n\nWithin Burgundy, Alvina Pernot has quickly earned a reputation for purity, precision and an almost artisanal attention to detail from vineyard to bottle. Her wines are sought after by Burgundy enthusiasts who appreciate their balance between classic structure and a slightly more contemporary brightness and lift. Though still a relatively young project, the domaine has already become one of the most talked-about names in Puligny, with allocations increasingly prized among collectors and sommeliers alike.\u003c\/p\u003e","brand":"Alvina Pernot","offers":[{"title":"Default Title","offer_id":54251899748689,"sku":"GCW-MMUI-22102402","price":197.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_alvina_pernot_puligny-montrachet_1er_cru_folatie_res.png?v=1783442185","url":"https:\/\/bottlehero.com\/products\/2022-alvina-pernot-puligny-montrachet-1er-cru-folatieres","provider":"Bottle Hero","version":"1.0","type":"link"}