{"product_id":"2021-tenuta-san-guido-bolgheri-sassicaia","title":"2021 Tenuta San Guido Bolgheri Sassicaia","description":"\u003cp\u003eThe 2021 Tenuta San Guido Bolgheri Sassicaia is a benchmark Tuscan icon, born from a near-perfect growing season on the storied coast of Bolgheri. A classic Bordeaux-style blend led by Cabernet Sauvignon with a touch of Cabernet Franc, it captures the elegance, freshness and structure that have made Sassicaia one of the world’s most collected wines. First produced in the 1960s and instrumental in defining the “Super Tuscan” category, Sassicaia remains a reference point for ageworthy, Mediterranean Cabernet of the highest order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Sassicaia shows a deep, radiant ruby color with youthful violet reflections at the rim, hinting at its energy and long life ahead. The nose is vivid and finely detailed: layers of blackcurrant and blackberry, redcurrant and blueberry are interwoven with wild fennel, bay leaf and mulled herbs, alongside delicate tones of rose petal, sweet pomegranate and dark cherry.\n\nOn the palate, the wine is precise and beautifully proportioned, offering substantial concentration without heaviness. Ripe yet finely grained tannins frame a core of preserved black fruit, red berries and subtle mocha and spice, with notes of cinnamon, clove, cigar box, hazelnut, honeyed oak and a whisper of grilled sweet red pepper. The acidity is bright and persistent, lending tension, clarity and lift to the long, layered finish, which seems to go on endlessly. Thanks to its pronounced freshness and impeccable balance, 2021 Sassicaia has outstanding aging potential: it will reward patience over 15–25+ years, with its full complexity starting to really unfold from 2028 onward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSassicaia’s vineyards lie on the coastal hills of Bolgheri in Tuscany, between 100 and 400 meters above sea level, facing west and southwest toward the Tyrrhenian Sea. The soils are notably complex and varied, with a strong presence of limestone, marl-rich areas, stones and gravel, and patches of clay—conditions that naturally limit vigor and favor deep-rooted vines, lending the wine its hallmark mineral backbone and finesse. In 2021, the grapes were harvested entirely by hand, beginning in early September with Cabernet Franc and younger vines, continuing with Cabernet Sauvignon on the lower slopes, and concluding in the last week of September with the highest hillside parcels such as Vigna di Castiglioncello and Vigna del Quercione. After careful sorting on a selection table, the grapes underwent gentle destemming and pressing to preserve berry integrity and avoid excessive tannin extraction. Fermentation was spontaneous, with indigenous yeasts only, in temperature-controlled tanks at a maximum of 27–28 °C, with regular pump-overs and rack-and-return to achieve optimal aromatic expression and maintain fresh acidity. Malolactic fermentation took place in stainless steel at the end of November, after which the wine was transferred to barriques—around 45% new, 45% first-fill and 10% second-fill—for over 25 months of maturation. After élevage, the wine was racked to steel for blending, then bottled and further aged in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis vintage of Sassicaia is a superb partner for refined, savory dishes such as grilled or roast lamb with rosemary, aged bistecca alla fiorentina, slow-braised beef cheek, venison, or veal with porcini mushrooms. It also shines alongside mature Tuscan pecorino, aged Parmigiano Reggiano, truffle dishes and hearty bean stews with herbs. Serve at 16–18 °C (60–64 °F) in large Bordeaux-style glasses to allow the aromatics to unfurl. For drinking in its youth, decanting is strongly recommended—at least 2 hours for bottles opened before 2028, and 1–2 hours for bottles opened in the following decade—to soften the tannins and fully reveal the wine’s layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido, located on the Tuscan coast near Bolgheri, is one of Italy’s most influential and revered estates. Founded by Marchese Mario Incisa della Rocchetta, the estate made history with the creation of Sassicaia, initially a private family wine modeled after the great Cabernet-based wines of Bordeaux. Officially released commercially in the late 1960s, Sassicaia quickly gained international acclaim and played a decisive role in establishing both the Bolgheri DOC and the global reputation of so-called “Super Tuscan” wines. Today, Tenuta San Guido is widely regarded as a pioneer of fine Italian wine, with Sassicaia consistently earning top scores and featuring in the cellars of serious collectors worldwide.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54251829690705,"sku":"GCW-SASSI-21001","price":435.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Tenuta_San_Guido_Bolgheri_Sassicaia_1.png?v=1783441696","url":"https:\/\/bottlehero.com\/products\/2021-tenuta-san-guido-bolgheri-sassicaia","provider":"Bottle Hero","version":"1.0","type":"link"}