{"product_id":"2021-sei-solo","title":"2021 Sei Solo","description":"\u003cp\u003e2021 Sei Solo is an artisanal, single-village Ribera del Duero that marries musical inspiration with old-vine intensity. Created by Javier Zaccagnini, one of the key figures behind Aalto, this wine showcases the depth and elegance that Tinto Fino (Tempranillo) can achieve in the tiny village of La Horra. Produced in very limited quantities, it is a collector-worthy red for those who appreciate both precision and personality in their wines.\n\nIts unique selling point lies in the use of 60–90-year-old Tinto Fino vines, sourced exclusively from La Horra—home to some of the region’s most coveted plots, including those used for cult wine Pingus. Sei Solo continues a modern chapter in Ribera del Duero’s history, following Zaccagnini’s influential role as president of the Ribera del Duero Consejo Regulador (1992–1998) and co-founder of Aalto in 1999. The name and label pay homage to Johann Sebastian Bach’s violin works “Sei Solo,” underlining the wine’s blend of artistry, discipline and emotional depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Sei Solo typically shows a deep, dense ruby to garnet core with a vivid purple rim, reflecting its concentration and youthful energy. The nose is layered and refined, with dark cherry, ripe blackberry and plummy fruit interwoven with notes of violets, graphite, cedar, sweet spices and a subtle hint of balsamic and dried herbs.\n\nOn the palate, expect a full-bodied, yet poised wine with fine-grained tannins and a long, persistent finish. Rich black fruit and redcurrant are supported by well-integrated oak, revealing nuances of cocoa, tobacco leaf, clove and mineral undertones from the La Horra soils. The structure is firm but elegant, with fresh acidity giving lift and precision. While already approachable with some air in its youth, the 2021 Sei Solo is built for aging and should evolve beautifully over 10–15 years, gaining complexity in tertiary notes such as leather, truffle and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSei Solo is sourced exclusively from old Tinto Fino (Tempranillo) vines, aged between 60 and 90 years, planted around the village of La Horra in the heart of Ribera del Duero. This area is renowned for its poor, well-drained soils—often a mix of clay, sand and limestone—which naturally limit yields and concentrate flavor. Harvesting is carried out by hand, with rigorous selection of bunches in the vineyard and often again at the winery to ensure only perfectly ripe fruit is used. Vinification is deliberately low-intervention and detail-focused: small-lot fermentations, careful temperature control and gentle extraction are employed to preserve fruit purity and fine tannin texture. The wine is then aged in high-quality oak (often predominantly French) for an extended period, allowing it to gain complexity and integration without overwhelming the character of the old vines and the La Horra terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Ribera del Duero pairs beautifully with roasted or grilled red meats, such as lamb racks, ribeye steak or slow-cooked beef cheeks. It also works wonderfully alongside game dishes (venison, wild boar), rich stews, Iberico pork, and aged hard cheeses like Manchego or Comté. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting is strongly recommended—give the 2021 vintage at least 1–2 hours in a decanter to allow the aromatics to open and the tannins to soften, especially in its first decade of life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSei Solo is the personal project of Javier Zaccagnini, one of the most respected names in Spanish wine. After serving as president of the Ribera del Duero Consejo Regulador from 1992 to 1998, he co-founded the iconic estate Aalto with Mariano García in 1999, helping to redefine the region’s reputation on the world stage. In 2007, driven by a desire to craft a more intimate, terroir-focused expression from old vines in La Horra, he launched Sei Solo—named in tribute to Johann Sebastian Bach’s cycle of works for solo violin. The first official vintage was 2011, released alongside a second wine, Preludio, with both cuvées produced in tiny quantities (around 1,000 bottles of Sei Solo and 4,000 of Preludio). Today, Sei Solo is regarded as one of the most characterful and limited-production wines in Ribera del Duero, reflecting both the heritage of its venerable vines and Zaccagnini’s uncompromising standards.\u003c\/p\u003e","brand":"Sei Solo","offers":[{"title":"Default Title","offer_id":54251859607889,"sku":"GCW-SEIS-21120207","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Sei_Solo.png?v=1783441915","url":"https:\/\/bottlehero.com\/products\/2021-sei-solo","provider":"Bottle Hero","version":"1.0","type":"link"}