{"product_id":"2021-paul-jaboulet-aine-chevalier-de-sterimberg-hermitage-blanc-1","title":"2021 Paul Jaboulet Aîné \"Chevalier de Sterimberg\" Hermitage Blanc","description":"\u003cp\u003eThe 2021 Paul Jaboulet Aîné \"Chevalier de Sterimberg\" Hermitage Blanc is one of the Northern Rhône’s benchmark white wines, combining power, precision, and mineral drive in a beautifully layered expression of Hermitage. Produced by one of the region’s most respected historic domaines, it reflects both the prestige of the appellation and the finesse that has made Jaboulet a reference name in Hermitage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, it typically offers an elegant, subtly luminous appearance. The nose is refined and complex, with notes of white flowers, ripe stone fruit, citrus peel, honeyed nuances, and a stony, smoky mineral edge.\n\nOn the palate, it is rich yet poised, with a silky texture, fresh acidity, and a long, savory finish. Expect layers of pear, apricot, almond, and spice, supported by impressive depth and tension. While already expressive in youth, it has the structure and concentration to develop gracefully over many years, gaining more complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep Hermitage hillside in the Northern Rhône, the wine benefits from a terroir of granite, clay, and alluvial soils that lends both richness and mineral precision. The vintage conditions and careful vineyard work aim to preserve freshness and aromatic detail, while vinification is typically carried out with a focus on gentle handling and balance to protect the purity of the fruit and the wine’s natural depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb partner for premium seafood, shellfish, lobster, roast poultry, creamy sauces, and refined dishes such as veal or lightly truffled preparations. Serve slightly chilled, ideally around 10–12°C, and consider decanting for 30–60 minutes to allow the aromatics and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaul Jaboulet Aîné is one of the most important historic producers in the Rhône Valley, with roots dating back to the 19th century. Long associated with Hermitage and other leading crus of the Northern Rhône, the estate has built a reputation for producing wines of elegance, terroir expression, and ageing potential. Its flagship wines, including Chevalier de Sterimberg, are widely recognized among the region’s finest. \u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"Default Title","offer_id":54251969577297,"sku":"GCW-MMUI-211126743","price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_paul_jaboulet_ai_ne_22chevalier_de_sterimberg_22_hermitage_blanc_1.png?v=1783442512","url":"https:\/\/bottlehero.com\/products\/2021-paul-jaboulet-aine-chevalier-de-sterimberg-hermitage-blanc-1","provider":"Bottle Hero","version":"1.0","type":"link"}