{"product_id":"2021-okonomierat-rebholz-riesling-schwawer-grosses-gewachs-bio","title":"2021 Okonomierat Rebholz Riesling Schwäwer Grosses Gewachs BIO","description":"\u003cp\u003e2021 Ökonomierat Rebholz Riesling Schwäwer Grosses Gewächs BIO is a strikingly pure, certified-organic dry Riesling from one of the most revered estates in Germany’s Pfalz region. It marries Mosel-like florality and finesse with the ripeness, generosity and depth that Pfalz is famous for. Classified as a Grosses Gewächs (Germany’s top tier for dry wines from grand cru sites), this wine showcases the power, precision and longevity that have made Rebholz a benchmark for serious Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling is pale to medium straw with glints of green, hinting at both youth and vibrancy. The nose opens with lifted aromas of white blossom, lime zest and ripe citrus, layered with green apple, crunchy pear and a cool, stony minerality. Subtle notes of wet river stones, crushed slate and a touch of herbal nuance add depth and complexity, while a faint hint of smoke and spice sits in the background.\n\nOn the palate, the wine is dry, focused and finely etched, with a taut, racy acidity that carries generous fruit. Expect a beautifully balanced mix of juicy stone fruit (white peach, apricot), citrus (grapefruit, Meyer lemon) and more delicate orchard notes, all threaded through with a pronounced saline, mineral backbone reminiscent of wet stones and gravel. The texture is both concentrated and elegant, with impressive drive and a very long, playful finish that lingers with citrus peel, chalk and cool herbs. This 2021 has the structure and acidity to age gracefully for 10–15 years or more, gaining complexity, honeyed nuances and deeper mineral expression over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Schwäwer parcel sits along the Haardtrand, the boundary between the Pfälzer Wald (Palatinate Forest) and the Rhine plain, where vineyards benefit from abundant sunshine and a relatively warm, dry climate by German standards. This site lies at around 160–225 meters above sea level, with slopes of 5–20%, and is rooted in geologically young, colorful sandstone soils mixed with sand, loam and gravel carried over millennia by the small Queich river. These well-drained, mineral-rich soils are ideal for Riesling, promoting deep root penetration and concentration without heaviness. At Ökonomierat Rebholz, organic viticulture is practiced with great rigor: meticulous canopy management, low yields and hand-harvesting ensure only perfectly ripe, healthy grapes reach the cellar. Vinification is deliberately minimalist—gentle pressing, slow, cool fermentation (often in stainless steel and\/or large neutral casks), and extended time on fine lees—allowing the vineyard character, natural acidity and precise fruit profile of this Grosses Gewächs to shine without cosmetic intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is wonderfully versatile at the table and also superb as a refined aperitif. Its bright acidity and mineral drive make it an excellent match for oysters, lobster, scallops and other fine shellfish, as well as delicately prepared sea fish such as sole, turbot and sea bass. The wine’s precision and texture also pair beautifully with refined poultry dishes—think turkey or Bresse chicken with mushrooms and light cream sauces—as well as sushi, sashimi and other subtly seasoned Japanese dishes. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F), to allow the aromatics to blossom. A brief decant of 20–30 minutes, especially in its youth, can help the wine open up and reveal its full floral and mineral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eÖkonomierat Rebholz is one of the leading family estates in the Pfalz and a reference point for uncompromising, terroir-driven wines in Germany. Based in Siebeldingen, the winery has long championed organic farming and a rigorously natural approach in both vineyard and cellar, well before such practices became fashionable. Over generations, the Rebholz family has built a reputation for producing some of the region’s most precise and expressive Rieslings, alongside outstanding Pinot varieties, with a clear focus on dry, site-specific wines. Their holdings in top vineyards along the Haardtrand—such as the sun-soaked, sandstone-based sites that yield their Grosses Gewächs bottlings—have cemented their status among the elite of the Pfalz. Consistently high ratings from leading critics and inclusion in Germany’s top wine guides underscore their significance as a benchmark producer of serious, ageworthy Riesling.\u003c\/p\u003e","brand":"Ökonomierat Rebholz","offers":[{"title":"Default Title","offer_id":54251810619729,"sku":"GCW-REBH-21073","price":84.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Okonomierat_Rebholz_Riesling_Schwwer_Grosses_Gewachs.png?v=1783441573","url":"https:\/\/bottlehero.com\/products\/2021-okonomierat-rebholz-riesling-schwawer-grosses-gewachs-bio","provider":"Bottle Hero","version":"1.0","type":"link"}