{"product_id":"2021-kaiken-mai-the-first-malbec","title":"2021 Kaiken Mai The First Malbec","description":"\u003cp\u003eKaiken Mai The First Malbec 2021 is a flagship Argentine Malbec that showcases the depth, elegance and concentration Mendoza can deliver at the highest level. Crafted by Kaiken as a top-tier expression of the variety, it reflects both modern winemaking precision and the character of one of South America’s most celebrated wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Malbec typically shows a deep, inky ruby-purple colour, hinting at its richness and structure. The nose is layered and expressive, with dark blackberry, plum and black cherry complemented by violets, sweet spice, cocoa and a subtle touch of oak.\n\nOn the palate, it is full-bodied and refined, with ripe dark fruit, polished tannins and a balanced line of freshness that keeps the wine lifted and precise. The finish is long and persistent, with notes of spice and mineral depth. This is a wine with excellent cellaring potential and should continue to develop complexity over the next 8–12 years, or longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Mendoza, where altitude, dry conditions and strong sunlight help produce Malbec with concentration and aromatic intensity, this wine is made from carefully selected vineyards that benefit from cool nights and well-drained soils. The fruit is typically harvested by hand to preserve quality and sorted with care before vinification. Fermentation and ageing are carried out to build texture, structure and complexity, often with oak used judiciously to frame the wine rather than dominate it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for grilled ribeye, lamb chops, roast beef, game dishes and rich mushroom-based plates. It also pairs beautifully with mature hard cheeses and Argentine barbecue. Serve at 16–18°C and consider decanting for 1–2 hours to allow the wine’s aromatics and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKaiken is a respected Mendoza producer known for making wines that combine Argentine identity with a polished, international style. Established with a focus on premium quality and terroir expression, the winery has built a strong reputation for elegant, expressive wines that stand alongside some of the region’s best. Its flagship bottlings, including Mai The First Malbec, highlight the producer’s ambition and commitment to excellence.\u003c\/p\u003e","brand":"Kaiken","offers":[{"title":"Default Title","offer_id":54251865801041,"sku":"GCW-KAIK-21011404","price":72.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Kaiken_Mai_The_First_Malbec_1.png?v=1783441964","url":"https:\/\/bottlehero.com\/products\/2021-kaiken-mai-the-first-malbec","provider":"Bottle Hero","version":"1.0","type":"link"}