{"product_id":"2021-joseph-colin-chassagne-montrachet-premier-cru-les-caillerets","title":"2021 Joseph Colin Chassagne-Montrachet Premier Cru Les Caillerets","description":"\u003cp\u003eThe 2021 Joseph Colin Chassagne-Montrachet Premier Cru Les Caillerets is a finely etched white Burgundy from one of the appellation’s most coveted premier cru sites. Combining the tension and minerality of this stony terroir with the polished touch of a new-generation Colin, it offers both immediate pleasure and serious aging potential. As part of a long Burgundian tradition where the finest parcels are entrusted to the next generation, this wine reflects Joseph Colin’s deep familiarity with these vines and his quietly confident, hands-off winemaking style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chassagne-Montrachet Premier Cru shows a pale to medium lemon-gold hue, with a luminous clarity that hints at its precision and freshness. The nose is elegant yet expressive, opening with aromas of ripe pear, citrus oils and orange zest, layered with white flowers, acacia and a touch of clear honey. Subtle notes of crushed limestone, almond and fine oak spice sit in the background, adding complexity without ever dominating.\n\nOn the palate, the wine is medium to full-bodied, layered and enveloping, with a satin-like texture that glides across the tongue. A vibrant, spicy acidity gives the wine focus and drive, while a chalky, almost powdery mineral backbone provides structure. Flavours of pear, orchard fruit and citrus mingle with nuances of hazelnut, honeycomb and a delicate savoury salinity, leading into a long, precise and distinctly mineral finish. Already seductive in youth, this 2021 has the concentration and balance to evolve beautifully for 8–12 years or more in a good cellar, developing additional complexity and depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Caillerets is one of Chassagne-Montrachet’s most prized premier crus, known for its thin, stony soils rich in limestone and stones (“cailloux”) that naturally limit yields and imbue the wines with tension and minerality. The Chardonnay vines sit on well-drained slopes that encourage deep root systems and excellent ripening, while retaining freshness in the grapes. Joseph Colin works these parcels meticulously, having known them since his youth, using careful, often manual vineyard work and thoughtful, low-intervention farming to preserve the character of the site. Harvest is carried out by hand at optimal maturity, with strict sorting to keep only perfectly healthy fruit. In the cellar, fermentations proceed with indigenous yeasts, and the wine is raised in 350L barrels on its fine lees, in line with the family style championed by his father Marc and brother Pierre-Yves. The élevage emphasizes precision and texture rather than overt oak, allowing the terroir of Les Caillerets to speak clearly in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chassagne-Montrachet Premier Cru is a natural partner for refined dishes based on shellfish and fish: think lobster with butter and herbs, scallops in a light cream sauce, or turbot with beurre blanc. It also pairs beautifully with roasted or poached poultry, veal in delicate cream sauces, and fine cheeses such as Comté, aged Gruyère or mild goat’s cheeses. Serve at 10–12°C (50–54°F) to highlight its aromatic detail and tension; cooler temperatures will accentuate the minerality, while slightly warmer service will bring out more texture and depth. A gentle decant of 20–30 minutes, especially in its youth, can help the wine unfurl its floral and citrus-driven bouquet, though it will also evolve beautifully in the glass over the course of a meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoseph Colin is the son of renowned Burgundian vigneron Marc Colin and the younger brother of Pierre-Yves Colin, whose domaine has become a benchmark for modern white Burgundy. After working alongside his father from a very young age and co-managing Domaine Marc Colin with his siblings, Joseph founded his own estate in 2017, taking over just over 6 hectares of prime family holdings around Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet. This passing of top parcels to the eldest children is a classic Burgundian tradition, and in the Colin family’s case, it includes some of the most revered Chardonnay vineyards in the Côte de Beaune. Today, Joseph is widely regarded as one of the most exciting talents of his generation, crafting wines that combine intensity and drive with clarity and finesse. His low-intervention approach—indigenous yeasts, careful élevage on fine lees in 350L barrels, and minimal manipulation—has quickly earned his domaine a place among the leading names in white Burgundy, with cuvées like Les Caillerets showcasing both the pedigree of the terroir and the precision of his craftsmanship.\u003c\/p\u003e","brand":"Joseph Colin","offers":[{"title":"Default Title","offer_id":54251828445521,"sku":"GCW-JOCO-21005","price":169.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Joseph_Colin_ChassagneMontrachet_Premier_Cru_Les_Caillerets.png?v=1783441683","url":"https:\/\/bottlehero.com\/products\/2021-joseph-colin-chassagne-montrachet-premier-cru-les-caillerets","provider":"Bottle Hero","version":"1.0","type":"link"}