{"product_id":"2021-chateau-pavie-aromes-de-pavie-saint-emilion-grand-cru","title":"2021 Château Pavie Aromes de Pavie Saint-Émilion Grand Cru","description":"\u003cp\u003eArômes de Pavie 2021 is the second wine of the legendary Château Pavie, offering a more approachable yet still powerful expression of this Saint-Émilion Grand Cru estate. Crafted from 50% Merlot and 50% Cabernet Franc, it captures the opulence, structure and depth for which Pavie is known, but in a style that can be enjoyed earlier. Aged in predominantly new French oak, this is a modern right-bank Bordeaux that bridges serious pedigree with immediate drinking pleasure, all in a challenging but classical 2021 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Arômes de Pavie 2021 shows a deep purple-black core with an inky, almost opaque intensity – very youthful and concentrated in appearance. The nose is initially tight, but with a swirl it opens into plush aromas of stewed black plums, black cherry compote, and a mix of red and blackcurrants. Subtle notes of tar, baked Mediterranean herbs and charcoal smoulder in the background, hinting at the wine’s complexity and its time in high-quality French oak.\n\nOn the palate, this is full-bodied and layered, with dense black fruit at the core – think ripe blackberry, black plum and cassis – wrapped in velvety, polished tannins. The 50\/50 blend of Merlot and Cabernet Franc brings both richness and lift: Merlot provides the plush mid-palate, while Cabernet Franc adds freshness, backbone and a gentle spice. There’s plenty of energy and acidity, giving the wine a vibrant line that carries through to a long, earthy finish with notes of graphite and warm herbs. While already impressive, the structure and concentration suggest a solid aging potential of 8–12 years from vintage, with further refinement and complexity likely over the medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Arômes de Pavie comes from Château Pavie’s 42 hectares in Saint-Émilion, a single large estate composed of several distinct terroirs and microclimates. Here, the vines benefit from a mix of limestone, clay and hillside exposures, which together deliver both power and minerality. Harvest is typically among the latest in the appellation, allowing optimal ripeness and carefully judged picking dates parcel by parcel. The estate works increasingly responsibly in the vineyard, with around 70% now farmed organically and a target of 100% in sight. After meticulous selection, the 50% Merlot and 50% Cabernet Franc are vinified with a focus on concentration and purity, then matured in French oak barrels, about 70% of which are new. This élevage in high-quality oak adds structure, aromatic complexity and a fine-grained texture without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eArômes de Pavie 2021 is a natural partner for richly flavoured dishes: think roast lamb with herbs, beef ribeye, slow-braised short ribs, confit duck, or game birds with a red wine reduction. It also works beautifully with truffle risotto, mushroom-based dishes, or aged hard cheeses such as Comté or mature Gouda. Serve at 16–18°C to highlight both fruit and freshness. In its youth, decanting for 1–2 hours is recommended to allow the initially closed bouquet to unfurl and to soften the tannins slightly; as it ages, a shorter decant mainly to remove any sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie is one of Saint-Émilion’s most emblematic properties, today classified among the very top estates of the appellation. The vineyard spans 42 hectares in a single, substantial block, yet encompasses diverse terroirs and microclimates that contribute to the complexity of its wines. Since 1998, the estate has been owned and driven by Gérard Perse, a self-made entrepreneur from Paris who shifted from a successful supermarket franchise career to focus entirely on fine wine. Initially viewed as a disruptor for introducing rigorous yield control and modern vineyard practices – such as early green harvesting of unripe bunches to boost quality – he has since been widely vindicated, as these methods are now common across the region. Under his stewardship, Château Pavie has received some of the highest accolades from critics like Robert Parker and other leading international reviewers, securing its reputation as a modern benchmark of Saint-Émilion. Arômes de Pavie reflects this same philosophy and terroir, offering a more accessible but still deeply serious expression of the château’s style.\u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"Default Title","offer_id":54255181431121,"sku":"GCW-PAVI-21322-1","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Chteau_Pavie_Aromes_de_Pavie_Saintmilion_Grand_Cru.png?v=1783457008","url":"https:\/\/bottlehero.com\/products\/2021-chateau-pavie-aromes-de-pavie-saint-emilion-grand-cru","provider":"Bottle Hero","version":"1.0","type":"link"}