{"product_id":"2020-vina-vik-winery-la-piu-belle","title":"2020 Viña Vik Winery La Piu Belle","description":"\u003cp\u003e2020 Viña Vik La Piu Belle is a striking, high-altitude red blend from the dramatic Andes-facing vineyards of Millahue in Chile’s Cachapoal Valley. Crafted from 44% Carménère, 41% Cabernet Sauvignon, 14% Syrah and 1% Merlot, it showcases a far more refined, elegant side of Carménère than the jammy style many drinkers may expect. Aged 24 months in French oak (including Viña Vik’s own estate ‘Barroir’ barrels), this is a collectible, art-wrapped bottle that unites cutting-edge winemaking with avant-garde design and serious critical acclaim (95 points, James Suckling).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Piu Belle 2020 is deeply colored, with an intense, almost opaque ruby core and a vivid violet rim that hints at its youth and concentration. The nose is highly expressive and layered: blackcurrant, blackberry and ripe plum are interwoven with fresh herbal tones, graphite and a cool, mineral edge. Distinctive floral notes of violets, lavender and rose petal lift the dark fruit, while subtle nuances of cocoa, espresso, sweet spice and toasted oak add complexity without overwhelming the fruit.\n\nOn the palate, the wine is full-bodied yet remarkably poised, with a beautiful tension between ripe black fruit and bright, cleansing acidity. Carmenère leads with blackberries, mulberries and a touch of black cherry, while Cabernet Sauvignon contributes structure and cassis, Syrah brings a hint of dark spice and smoked meat, and Merlot softens the mid-palate. Ultra-fine, almost weightless tannins give a polished, seamless texture, supporting a very long, graceful finish laced with herbs, florals and refined oak. This vintage has the depth and balance to age comfortably for 10–15 years from vintage, gaining additional complexity in bottle while remaining approachable now after proper aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Piu Belle is sourced from Viña Vik’s estate vineyards in Millahue, Cachapoal Valley—an area the indigenous people called the “Place of Gold” for its exceptional potential. The vines are planted on decomposed, porous granite and colluvial soils with excellent drainage, at elevations influenced by the cool, moist Pacific breezes and large day–night temperature swings, which preserve acidity and aromatic precision. Harvesting is carried out entirely by hand, allowing strict selection of perfectly ripe bunches in the vineyard. In the cellar, fermentation proceeds with native yeasts, reflecting Viña Vik’s holistic, low-intervention philosophy. The blend of 44% Carménère, 41% Cabernet Sauvignon, 14% Syrah and 1% Merlot is then matured for 24 months in French oak—85% in carefully chosen French barrels and 15% in the estate’s own Barroir barrels, crafted from centuries-old oak trees grown on the property and toasted on site, imparting a subtle, terroir-driven oak signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic red that shines alongside richly flavored, refined dishes. It pairs beautifully with beef fillet—especially when stuffed with tangy goat cheese—and served with pumpkin and sage gnocchi, where the wine’s acidity and herbal notes balance the richness of the cheese and the sweetness of the squash. It is also excellent with smoked duck breast, game birds, lamb, and flavor-packed dishes featuring wild mushrooms, rosemary or thyme, as well as richer fish such as grilled or roasted salmon. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses. Decanting for 1–2 hours before serving is recommended in its youth to fully open the aromatics and soften the structure, especially if enjoyed within the first 5–8 years after the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eViña Vik was founded in 2004 by Alex and Carrie Vik with the ambitious goal of creating one of the world’s great wines. After an extensive, two-year search across South America, they chose the Millahue Valley in Chile’s Cachapoal region—‘the Place of Gold’—for its mosaic of terroirs, complex soils and cooling coastal influences. The avant-garde winery, completed in 2014 and designed by renowned Chilean architect Smiljan Radic, blends cutting-edge, sustainable technology with striking aesthetics: a water mirror cools the barrel cellar naturally, and a translucent roof minimizes the need for artificial light. Under the guidance of consultant Patrick Valette (with experience at estates such as Château Pavie) and winemaker Cristián Vallejo, Viña Vik has become one of Chile’s modern icons, producing a focused range of high-end reds and a rosé. Their sustainable, holistic approach includes manual harvesting, natural fermentations and the unique Barroir concept of crafting and toasting barrels from estate-grown oak. International recognition has followed quickly—top scores up to 99 points, a Master Medal from The Drinks Business, Decanter Gold and Platinum medals, Wine Enthusiast’s Wine Star Award for ‘Best Winery Experience’ in 2019, and a Top 10 ranking in the World’s Best Vineyards in 2021—all cementing Viña Vik’s status among the global elite.\u003c\/p\u003e","brand":"Vina Vik Winery","offers":[{"title":"Default Title","offer_id":54251807572305,"sku":"GCW-VVIK-20003","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Via_Vik_Winery_La_Pu_Belle.png?v=1783441547","url":"https:\/\/bottlehero.com\/products\/2020-vina-vik-winery-la-piu-belle","provider":"Bottle Hero","version":"1.0","type":"link"}