{"product_id":"2020-chateau-la-fleur-de-bouard-le-plus-de-la-fleur-de-bouard-lalande-de-pomerol","title":"2020 Château La Fleur de Boüard Le Plus de La Fleur de Boüard Lalande-de-Pomerol","description":"\u003cp\u003eThe 2020 Château La Fleur de Boüard Le Plus de La Fleur de Boüard Lalande-de-Pomerol is the flagship cuvée of this acclaimed Right Bank estate, crafted to showcase the full power and seduction of Merlot. Sourced from some of the oldest vines in Lalande-de-Pomerol and produced in very limited quantities, it offers a level of concentration and finesse that edges into grand cru classé territory. This cuvée, created by the de Boüard family of Château Angélus fame, has quickly become one of the most sought-after modern Bordeaux expressions from the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Le Plus is strikingly deep and opaque, with a dark garnet to almost inky-purple hue and a vivid, glossy rim that hints at its intensity and youth. The nose is lavish and complex, opening with ripe black plum, black cherry, and blackberry compote, layered with notes of violets, dark chocolate, espresso, graphite, and sweet baking spices from the generous oak, along with subtle hints of truffle and tobacco as it unfolds in the glass.\n\nOn the palate, this is a rich, full-bodied, and velvety Lalande-de-Pomerol, with a dense core of ripe black fruits wrapped in plush yet finely structured tannins. The mouthfeel is luxurious and creamy, balanced by a fresh, lifted acidity that keeps the wine from ever feeling heavy. Flavors of cassis, plum liqueur, cocoa nibs, vanilla pod, and roasted coffee are joined by savory undertones of cedar and wet earth on the long, persistent finish. Still very youthful, the 2020 has excellent aging potential; it will reward 8–10 years of cellaring and should continue to evolve gracefully for 15–20 years from vintage, gaining tertiary complexity and greater harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Plus de La Fleur de Boüard is sourced from very old Merlot vines in Lalande-de-Pomerol, often exceeding 60 years of age, planted on a mix of clay, gravel, and sand with veins of iron-rich subsoil that are characteristic of the Right Bank. These deep, water-regulating soils naturally limit yields and concentrate flavor. Harvesting is done by hand, with rigorous sorting both in the vineyard and at the winery to ensure only perfectly ripe berries are used. The estate is known for its state-of-the-art gravity-flow cellar and small, truncated cone-shaped vats, which allow for gentle extraction and highly precise vinification parcel by parcel. Fermentation takes place in temperature-controlled tanks, followed by a long, carefully managed maceration to build structure without harshness. Le Plus is then aged predominantly in new French oak barrels for an extended period, imbuing the wine with polish, complexity, and the signature modern, opulent style that defines this cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Merlot is a superb partner for richly flavored dishes such as roast lamb with herbs, slow-braised beef short ribs, tournedos Rossini, or duck breast with a red wine reduction. It also pairs beautifully with truffle risotto, mushroom-based dishes, and hard or semi-hard cheeses like aged Comté, Cantal, or a well-matured Gouda. For ideal enjoyment, serve at 16–18°C (around 60–64°F). In its youth, the wine benefits greatly from decanting for 1.5–2 hours to allow the aromatics to open and the tannins to soften; as it ages and begins to show more tertiary notes, a shorter decant of about 30–45 minutes will generally be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau La Fleur de Boüard is owned and managed by the de Boüard family, best known for their stewardship of the iconic Premier Grand Cru Classé Château Angélus in Saint-Émilion. Established in the late 1990s in Lalande-de-Pomerol, the estate quickly gained a reputation for elevating the appellation’s profile through meticulous vineyard work and cutting-edge winemaking. With a focus on Merlot and an approach that blends Bordelais tradition with modern techniques, La Fleur de Boüard has become a benchmark producer in the region. Le Plus de La Fleur de Boüard, drawn from their oldest vines and produced in small quantities, represents the pinnacle of the estate’s ambition and is regularly highlighted by critics as one of the top wines of Lalande-de-Pomerol.\u003c\/p\u003e","brand":"Chateau La Fleur de Boüard","offers":[{"title":"Default Title","offer_id":54251875107153,"sku":"GCW-MMUI-20032833","price":109.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-fleur-de-bouard-le-plus_1.png?v=1783442026","url":"https:\/\/bottlehero.com\/products\/2020-chateau-la-fleur-de-bouard-le-plus-de-la-fleur-de-bouard-lalande-de-pomerol","provider":"Bottle Hero","version":"1.0","type":"link"}