{"product_id":"2019-quinta-da-falorca-garrafeira-old-vines","title":"2019 Quinta da Falorca Garrafeira Old Vines","description":"\u003cp\u003eQuinta da Falorca Garrafeira Old Vines 2019 is a serious, old-vine red from the heart of Dão, a region long celebrated for producing wines of elegance, structure and aging potential. Built for collectors and lovers of terroir-driven Portuguese reds, it offers a more concentrated, age-worthy expression of Quinta da Falorca’s style while staying true to the freshness and finesse that define Dão.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is expected to show a deep ruby core with the complexity and depth that often come from mature vines and careful élevage. The nose typically leans toward dark berries, plum, violets, spice, earth and subtle mineral nuances, with oak likely adding a refined frame rather than dominating the wine.\n\nOn the palate, this should be a layered, structured red with firm but polished tannins, fresh acidity and a long, savory finish. The old vines bring concentration and intensity, while Dão’s natural balance keeps the wine poised and elegant. It should have excellent cellaring potential, developing greater nuance over time, with its best years likely ahead of it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDão’s granite-based soils, elevation and cooler continental influence are key to the wine’s freshness, tension and aromatic precision. The “Garrafeira” designation and old-vine origin suggest a carefully selected parcel or blend from mature vineyards, with harvesting likely done by hand to preserve fruit quality and sorting precision. Vinification is expected to follow a traditional, quality-focused approach, with controlled fermentation and aging designed to enhance structure, depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef, venison, mushroom dishes and slow-cooked regional cuisine, as well as aged cheeses. Serve at around 16-18°C, and consider decanting for 1-2 hours if drinking young, to allow the aromas to open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuinta da Falorca is a respected Dão producer known for crafting wines that highlight the region’s elegance, minerality and aging capacity. With a focus on quality and classic regional expression, the estate has earned recognition among enthusiasts of Portuguese fine wine for producing structured reds with a clear sense of place.\u003c\/p\u003e","brand":"Quinta da Falorca","offers":[{"title":"Default Title","offer_id":54255034204497,"sku":"GCW-FALO-19061051","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Quinta_da_Falorca_Garrafeira_Old_Vines.png?v=1783455931","url":"https:\/\/bottlehero.com\/products\/2019-quinta-da-falorca-garrafeira-old-vines","provider":"Bottle Hero","version":"1.0","type":"link"}