{"product_id":"2019-domaine-faiveley-chambertin-clos-de-beze-les-ouvrees-rodin-grand-cru","title":"2019 Domaine Faiveley Chambertin Clos de Bèze \"Les Ouvrées Rodin\" Grand Cru","description":"\u003cp\u003eThe 2019 Domaine Faiveley Chambertin Clos de Bèze “Les Ouvrées Rodin” Grand Cru is a rare, single-parcel expression from one of Burgundy’s most revered climats. Sourced from old vines planted in 1966 and rooted in chalky hillside soils, it offers an exquisite, sculpted interpretation of Pinot Noir that stands apart from the estate’s classic Clos de Bèze bottling. Created as an homage to the family’s historic ties to Auguste Rodin’s circle, this cuvée marries fine art, heritage and terroir in a wine of striking finesse and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 “Les Ouvrées Rodin” shows a deep, radiant ruby hue with garnet highlights that hint at its concentration and potential for longevity. The nose is highly seductive and layered: ripe red and black cherry, wild strawberry and raspberry mingle with rose petals, violets and a gentle lift of sweet spice. As it opens, more complex nuances appear—subtle forest floor, fine tea leaf, and a graphite-mineral edge that recalls the chalky slope from which it comes.\n\nOn the palate, this is precise and finely etched rather than massive, with a silken texture framed by ultra-fine, perfectly ripe tannins. Juicy red fruits and dark berries are interwoven with notes of white pepper, crushed mint, and a delicate floral spice that carries through to the finish. There is a lovely tension between richness and freshness, with vibrant acidity providing energy and length. While already remarkably charming in youth, the wine is built to evolve; with proper cellaring, it should develop further complexity and tertiary nuances over 15–25 years, and likely beyond in top storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003e“Les Ouvrées Rodin” comes from a small, old-vine parcel within the famed Chambertin Clos de Bèze Grand Cru, on a well-exposed chalk and limestone slope that encourages excellent drainage and natural concentration. The vines, planted in 1966, are deeply rooted and low yielding, producing berries of exceptional intensity and aromatic complexity. Harvesting is carried out by hand at optimal ripeness, with careful sorting in the vineyard and again at the winery to ensure only perfect fruit is used. Vinification typically involves a gentle approach to extraction—partial whole-cluster use depending on the vintage conditions, cool pre-fermentation maceration, and temperature-controlled fermentation in small vats—to preserve finesse, purity and the precision of the terroir. The wine is then aged in French oak barrels, with a significant but judicious proportion of new oak, allowing the Grand Cru structure and complexity to integrate slowly while maintaining the wine’s elegance and mineral drive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru deserves refined, flavorful dishes that echo its complexity without overwhelming its finesse. It pairs beautifully with roast lamb or veal, pigeon or duck with a red wine reduction, game birds, and delicately sauced dishes featuring morels or other wild mushrooms. Truffled poultry, refined beef dishes, and mature semi-soft cheeses such as Époisses or Langres can also be superb companions. Serve at around 16–18°C (60–64°F), preferably after allowing the bottle to come slowly up from cellar temperature. Decanting 1–2 hours before serving in its youth will help the aromatics unfurl and soften the structure; older bottles should be handled more gently, with a brief, careful decant mainly to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825, Domaine Faiveley is one of Burgundy’s most important and historic family estates, with deep roots in the Côte de Nuits and a portfolio that spans from regional wines to some of the region’s most coveted Grand Crus. Over seven generations, the Faiveley family has steadily acquired and meticulously farmed prime parcels in legendary vineyards such as Chambertin Clos de Bèze, Musigny, and Clos de Vougeot, helping to shape the modern reputation of Burgundy on the world stage. Today, under the stewardship of Erwan Faiveley, the domaine has embraced lower yields, increasingly sustainable vineyard practices, and ever more precise vinification, resulting in wines of greater finesse and terroir transparency. “Les Ouvrées Rodin” stands as a flagship expression of their commitment to both heritage and innovation, and a benchmark Pinot Noir from one of Burgundy’s greatest crus.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54255077753169,"sku":"GCW-MMUI-2019126","price":1150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/a6efcb81-85dc-41b8-aa46-88624972f410.png?v=1783456607","url":"https:\/\/bottlehero.com\/products\/2019-domaine-faiveley-chambertin-clos-de-beze-les-ouvrees-rodin-grand-cru","provider":"Bottle Hero","version":"1.0","type":"link"}