{"product_id":"2019-cloudburst-cabernet-sauvignon","title":"2019 Cloudburst Cabernet Sauvignon","description":"\u003cp\u003eThe 2019 Cloudburst Cabernet Sauvignon is one of those rare bottles that collectors whisper about: tiny production, explosive character, and a sense of place you can feel from the first sip. Sourced from just 1.25 hectares in Margaret River and crafted by New Yorker-turned-vigneron Will Berliner, this is a true cult Cabernet with a fiercely loyal following. Distributed through the prestigious Place de Bordeaux, it marries Old World cachet with New World purity in a way few Australian wines ever have.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Cloudburst Cabernet Sauvignon shows a deep, opaque purple-black core with a vibrant, inky rim that hints at both concentration and youthful energy. The nose is intensely expressive and almost electric, with a perfumed rush of rose-petal–laced blueberries, black cherries, and cassis, layered with exotic spice, cedar, and a subtle, high-quality oak polish. There’s a striking impression of freshness and clarity, as if the aromas are being driven from the glass.\n\nOn the palate, this is powerful yet remarkably poised. Pure blackcurrant, black cherry, and blackberry fruit burst across the tongue at a perfect point of ripeness, supported by fine, powdery tannins that feel both luxurious and precise. A savory umami dimension—think roasted herbs, graphite, a touch of soy and tapenade—adds depth and complexity, giving the wine a supple, almost sensual elegance. The texture is creamy but never heavy, with vibrant acidity carrying the flavors into an exceptionally long, resonant finish. This 2019 has the structure and concentration to evolve beautifully over 12–20 years, gaining further tertiary nuances while retaining its core of dark, pristine fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCloudburst’s Cabernet Sauvignon comes from a minuscule, meticulously farmed estate of just 1.25 hectares in Margaret River, one of Australia’s most renowned cool coastal regions for Bordeaux varieties. The maritime climate, moderated by the nearby Indian Ocean, encourages long, even ripening, while gravelly, well-drained soils contribute to the wine’s natural tension and purity. Vines are tended by hand with obsessive attention, using low-intervention, organic and biodynamic-inspired methods that prioritize soil health and vine balance over yield. Harvest is typically done by hand in small lots at optimal ripeness, with strict selection to keep only the best berries. In the cellar, Will Berliner favors minimal manipulation: gentle extraction, native fermentations whenever possible, and careful aging in high-quality oak barrels to frame, not mask, the fruit and terroir expression. The result is a Cabernet that feels both raw in its authenticity and finely honed in its craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious Cabernet built for equally serious food. Think dry-aged ribeye, lamb racks with rosemary and garlic, venison with a red wine reduction, or slow-braised beef cheeks. The wine’s umami and spice notes also make it a superb match for dishes with wild mushrooms, truffle, or roast root vegetables, and it can handle richer, herb-laden sauces with ease. Serve at 16–18°C (60–64°F) to highlight both freshness and depth. Decanting is strongly recommended—give it at least 1–2 hours in a decanter in its youth to allow the tannins to soften and the aromatics to fully unfurl; older bottles can be decanted more gently, about 30–45 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCloudburst is the vision of Will Berliner, a New Yorker who traded city life for a tiny, windswept corner of Margaret River to pursue an uncompromising approach to wine. From the very beginning, Cloudburst has focused on extreme small-scale farming—just 1.25 hectares—allowing Berliner to personally oversee every vine and every decision in the vineyard and cellar. This hands-on, terroir-obsessed philosophy has given rise to wines that quickly gained cult status among insiders for their intensity, purity, and almost startling sense of place. Despite the microscopic production—often only a few hundred bottles per cuvée—Cloudburst has earned international acclaim and the rare distinction of being distributed via the Place de Bordeaux, placing it alongside some of the world’s most coveted fine wines and cementing its reputation as one of the most distinctive, collectible producers in Australia.\u003c\/p\u003e","brand":"Cloudburst","offers":[{"title":"Default Title","offer_id":54251810128209,"sku":"GCW-BURS-20102","price":289.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Cloudburst_Cabernet_Sauvignon.png?v=1783441570","url":"https:\/\/bottlehero.com\/products\/2019-cloudburst-cabernet-sauvignon","provider":"Bottle Hero","version":"1.0","type":"link"}