{"product_id":"2019-chateau-pavie-premier-grand-cru-classe-saint-emilion","title":"2019 Château Pavie Premier Grand Cru Classé Saint-Emilion","description":"\u003cp\u003eThe 2019 Château Pavie Premier Grand Cru Classé is a commanding, collectible Saint-Emilion that captures the full power and precision of this legendary estate. Crafted from 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, it offers an opulent yet finely sculpted expression of the limestone slopes of Saint-Emilion. With multiple near-perfect scores from top critics, this is a modern Pavie that combines hedonistic richness with classical structure and extraordinary aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Pavie shows a very deep, opaque garnet-purple hue, signaling both concentration and youth. The nose is intensely expressive, leaping from the glass with crème de cassis, plum compote and blueberry preserves, followed by layers of dark chocolate, camphor, licorice, rose petals, moist forest earth and a distinct mineral edge.\n\nOn the palate, this is full-bodied, lush and layered, with waves of ripe black and blue fruit wrapped around a core of exotic spice, floral tones and savory, earthy nuances. The tannins are firm yet super-fine and velvety, giving structure without harshness, and there is a striking tension and freshness that keeps the wine energetic despite its richness. The finish is very long and deep, echoing cassis, cocoa, spice and mineral notes for many seconds. Already tempting in its youth, it will reward patience: ideally cellared for at least 5–7 years and capable of evolving gracefully for 30 years or more from vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie’s 42 hectares of vineyards lie on the famed Saint-Emilion plateau and slopes, encompassing a mosaic of terroirs and microclimates that contribute complexity and depth to the final blend. The estate’s parcels benefit from limestone and clay-limestone soils that naturally limit yields and enhance freshness, minerality and aromatic intensity in the fruit. Grapes are picked by hand, with rigorous selection in the vineyard and at the winery to ensure only pristine, optimally ripe bunches are used. Pavie’s team works increasingly with organic methods—around 70% of the vineyards are farmed organically, with the goal of reaching 100%. In the cellar, the grapes are vinified parcel by parcel, allowing each terroir to express itself before careful blending, followed by élevage in high-quality oak to polish the tannins and frame the wine’s remarkable concentration and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Château Pavie is a natural partner for richly flavored, refined dishes such as roast lamb with herbs, beef tenderloin or ribeye, slow-braised short ribs, game birds, truffle-infused dishes and mature hard cheeses. It also pairs beautifully with mushroom-based dishes and classic French cuisine that can stand up to its depth and structure. Serve at 16–18°C (60–64°F) for optimal expression; if drinking in its youth, decant for 2–3 hours to allow the aromatics and texture to fully unfold. With more bottle age, a shorter decant of about an hour will be sufficient to open this grand Saint-Emilion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie is one of Saint-Emilion’s most illustrious names, classified as Premier Grand Cru Classé and renowned for producing some of the appellation’s most powerful and age-worthy wines. The estate covers 42 hectares, unusually large for the area, and its diverse terroirs have long given Pavie a distinctive character. Since 1998, the property has been owned and driven forward by Gérard Perse, a self-made Parisian entrepreneur who turned from supermarket success to high-end wine. His pioneering focus on drastically reducing yields—through techniques such as early cluster thinning—and on meticulous vineyard work was once controversial but has since become widely emulated in the region. Under his stewardship, Château Pavie has risen to the top tier of Bordeaux, regularly earning outstanding scores from leading critics and cementing its status as a benchmark for modern, yet terroir-driven, Saint-Emilion.\u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"Default Title","offer_id":54251803869521,"sku":"GCW-PAVI-19321","price":445.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Pavie_Premier_Grand_Cru_Class_SaintEmilion.png?v=1783441521","url":"https:\/\/bottlehero.com\/products\/2019-chateau-pavie-premier-grand-cru-classe-saint-emilion","provider":"Bottle Hero","version":"1.0","type":"link"}