{"product_id":"2019-chateau-pape-clement-rouge-grand-cru-classe-de-graves-magnum","title":"2019 Château Pape Clement Rouge Grand Cru Classé de Graves Magnum","description":"\u003cp\u003eThe 2019 Château Pape Clément Rouge Grand Cru Classé de Graves in magnum format is a modern benchmark for Pessac-Léognan, brushing shoulders with Bordeaux’s Premier Crus in quality while still offering comparatively accessible pricing. This is the flagship red of Bernard Magrez’s portfolio, crafted with extraordinary attention to detail, including painstaking, manual berry-by-berry destemming to ensure only perfectly intact grapes make it into the wine. Rooted in one of Bordeaux’s oldest documented vineyards, Pape Clément marries centuries of history with cutting-edge precision to deliver a deeply expressive, age-worthy Graves classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Pape Clément Rouge shows a dense, garnet core with a vibrant purple rim, hinting at both concentration and youth. The nose is initially tight and benefits from air, gradually unfolding into layers of fragrant earth, crushed stones, graphite and iron filings, followed by cigar tobacco and subtle smoke. With time, vivid aromas of ripe red and black berries, blackcurrant, dark cherry, rose petals, black tea and sweet spice emerge, all wrapped in a gentle, toasty oak frame.\n\nOn the palate, this is a full-bodied yet remarkably poised Pessac-Léognan, combining richness with lift and precision. The attack is generous, with ripe cassis, blackberry and plum leading into notes of cherry, cocoa, black tea and a distinct mineral streak that runs through the mid-palate. The tannins are firm but ultra-fine and velvety, providing structure without harshness, while the acidity brings a striking freshness that keeps the wine vibrant and energetic. The finish is very long, smoky-mineral and persistent, leaving impressions of dark fruit, spice and graphite. In magnum, this 2019 has superb aging potential; it will start to drink beautifully from around 2026–2027 and can easily evolve and gain complexity for two to three decades or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Pape Clément is located in Pessac-Léognan, at the heart of the Graves, where deep gravel soils mixed with clay, sand and iron-rich subsoils provide perfect drainage and natural stress for Cabernet Sauvignon and Merlot. The 2019 red is a 50% Cabernet Sauvignon and 50% Merlot blend, sourced from meticulously tended vineyards that are farmed with great precision, including parcel-by-parcel management to capture the nuances of each plot. Harvesting is carried out by hand, with severe sorting in the vineyard and at the winery, followed by the estate’s signature manual, berry-by-berry destemming so that only grapes with intact skins are used—a labor-intensive method involving a large team of specialized staff. Fermentation takes place in temperature-controlled vats, with careful extraction to respect fruit purity and tannin finesse. The wine is then aged for about 18 months in French oak barriques, 60% of which are new and the remainder second-fill, adding depth, structure and subtle toasted complexity without overwhelming the terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2019 Pape Clément Rouge is an outstanding partner for refined, richly flavored dishes. Classic pairings include roasted or grilled lamb (rack, saddle or lamb shoulder), dry-aged ribeye or entrecôte, and game birds such as duck or guinea fowl with wine or truffle sauces. It also pairs beautifully with venison, beef Wellington, mushroom-based dishes, and aged hard cheeses like Comté, Beaufort or mature cheddar. For best enjoyment, serve at 16–18°C (60–64°F). In magnum and at this youthful stage, decanting is highly recommended: give it 2–3 hours in a decanter to allow the bouquet to open and the tannins to soften, especially if enjoying it within the first 10 years of its life. As it matures, a shorter decant of around one hour will help remove any sediment and fully awaken the wine’s complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pape Clément is one of Bordeaux’s most historic estates, with viticultural origins tracing back to the early 14th century when it was owned by Bertrand de Goth, later Pope Clement V—hence the château’s name. Situated in Pessac-Léognan within the Graves, it is recognized as a Grand Cru Classé de Graves and is a reference point for the appellation, renowned for both its red and white wines. Under the ownership and vision of Bernard Magrez, the estate has undergone significant investment in vineyard management and cutting-edge winemaking, elevating quality to a level that many critics now compare to the Médoc’s top-tier crus classés. Multiple high scores from international wine critics, including Parker, James Suckling and Wine Spectator for recent vintages such as 2019, underscore Pape Clément’s status as one of the most consistent and sought-after wines in modern Bordeaux.\u003c\/p\u003e","brand":"Château Pape Clement","offers":[{"title":"Default Title","offer_id":54251848302929,"sku":"GCW-MMUI-191001","price":235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Pape_Clement_Rouge_Grand_Cru_Class_de_Graves_Magnum.png?v=1783441828","url":"https:\/\/bottlehero.com\/products\/2019-chateau-pape-clement-rouge-grand-cru-classe-de-graves-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}