{"product_id":"2019-chateau-angelus-1e-grand-cru-classe-saint-emilion","title":"2019 Château Angélus 1e Grand Cru Classé Saint-Emilion","description":"\u003cp\u003eThe 2019 Château Angélus 1er Grand Cru Classé Saint-Émilion is a benchmark right-bank Bordeaux that perfectly captures the château’s luxurious yet finely tuned style. Crafted from 60% Merlot and 40% Cabernet Franc, this vintage combines depth, precision, and silken texture in a way that has made Angélus one of the most coveted wines in the world. Elevated in 2012 to the top tier of Saint-Émilion’s classification, Angélus stands alongside only a handful of estates permitted to bear the prestigious ‘Classé A’ distinction, underscoring its status as one of Bordeaux’s true icons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Château Angélus shows a deep, intense garnet-purple color with brilliant highlights at the rim, hinting at both youth and concentration. The nose opens with pristine aromas of blackberries, black cherries, and ripe blueberries, layered with notes of violets, graphite, cigar box, and a subtle mineral lift. With air, more complex nuances emerge: hints of truffle, exotic spices, dark chocolate, and a fine touch of toasted oak.\n\nOn the palate, this is a full-bodied yet remarkably poised wine, defined by superfine, silky tannins and a core of sweet, ripe dark fruit. The Merlot brings plush black plum, black cherry, and forest fruits, while the Cabernet Franc adds tension, aromatic lift, and a refined, mineral spine. Flavors of blue fruit, blackcurrant, cocoa, licorice, and warm spices unfold in successive layers, all framed by vibrant acidity and a long, seamless finish. The texture has often been described as “silk and velvet,” with a cashmere-like richness that remains impeccably balanced. Still youthful, the 2019 has excellent aging potential; it will evolve gracefully over 20–30 years, gaining greater complexity in truffle, tobacco, and savory nuances while retaining its elegance and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Angélus vineyard sits in a natural south-facing amphitheater on the slopes and foot of Saint-Émilion, benefiting from a warm mesoclimate that promotes perfect ripening. The soils are a carefully balanced mix of clay and limestone, providing outstanding water and mineral regulation: Merlot is predominantly planted on the clay-rich flanks, while Cabernet Franc thrives on the sand-clay-limestone parcels at the foot of the slope. The natural drainage afforded by the incline further concentrates the grapes and enhances purity. Harvesting is carried out parcel by parcel at optimal ripeness, typically done by hand to ensure meticulous selection in the vineyard and at the sorting table. Vinification takes place in temperature-controlled vats, with gentle extraction to preserve finesse and aromatic complexity rather than sheer power. The wine is then aged in high-quality French oak barrels (a significant proportion of which are new), where it undergoes élevage that polishes the tannins and integrates oak nuances without overshadowing the fruit, resulting in the château’s signature combination of richness, precision, and sensual texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2019 Château Angélus is a natural partner for refined, flavorful cuisine. It pairs beautifully with roasted or grilled lamb, dry-aged beef, venison, or other game, and is superb alongside dishes featuring truffle, wild mushrooms, or slow-braised meats. Classic accompaniments include roast saddle of lamb with rosemary, beef Wellington, pigeon or duck with a red wine reduction, or a rich mushroom risotto. It also shines with aged hard cheeses such as Comté, Beaufort, or mature cheddar. Serve at 16–18°C (60–64°F) in large Bordeaux glasses to allow the bouquet to fully open. In its youth, decanting for 2–3 hours is recommended to soften the structure and reveal the full aromatic complexity; with more bottle age, a gentle 1-hour decant primarily to remove any sediment will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Angélus is one of the most revered estates in Saint-Émilion, with a family history spanning eight generations of the Boüard de Laforest lineage. Today, the estate is led by Stéphanie de Boüard-Rivoal and her nephew Thierry Grenié-de Boüard, with Stéphanie representing the third woman in the family to helm the property, following in the footsteps of Catherine Sophie de Boüard de Laforest and Eugénie Chatenet. Their stewardship is guided by long-held family values of integrity, hard work, humility, and a deep sense of responsibility to preserve and elevate the Angélus name. The dedicated efforts of Hubert de Boüard and his successors in pursuit of uncompromising quality were recognized in 2012, when Angélus was promoted to the highest echelon of Saint-Émilion as a Premier Grand Cru Classé ‘A’—a distinction shared by only a select few estates, including Cheval Blanc, Ausone, and Pavie. Today, Angélus is celebrated worldwide for producing wines that combine opulence, precision, and age-worthy finesse, standing as a modern benchmark for right-bank Bordeaux.\u003c\/p\u003e","brand":"Château Angélus","offers":[{"title":"Default Title","offer_id":54251846762833,"sku":"GCW-MMUI-1992406","price":439.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Chteau_Anglus_1e_Grand_Cru_Class_SaintEmilion_1_1.png?v=1783441812","url":"https:\/\/bottlehero.com\/products\/2019-chateau-angelus-1e-grand-cru-classe-saint-emilion","provider":"Bottle Hero","version":"1.0","type":"link"}