{"product_id":"2018-vinedo-chadwick","title":"2018 Vinedo Chadwick","description":"\u003cp\u003eThe 2018 Viñedo Chadwick is one of Chile’s most sought‑after red wines, a flagship bottling that showcases just how refined and complex Cabernet Sauvignon from Chile can be. Crafted by Viña Errazuriz and named after Eduardo Chadwick—one of the key figures behind Chile’s rise on the global fine wine stage—this cuvée delivers both power and elegance in equal measure. Sourced from meticulously farmed vineyards in the Aconcagua Valley, it stands as a benchmark for modern Chilean Cabernet on par with top classified growths from Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Viñedo Chadwick reveals a deep, radiant garnet-ruby color with an almost opaque core, hinting at both concentration and youth. The nose is immediately expressive and layered, offering pure blackcurrant and cassis intertwined with dark plum and ripe blackberry. Subtle, sophisticated notes of cedar, pencil shavings, graphite and fine dark chocolate emerge with air, along with hints of dried violets, tobacco leaf and a delicate minerality.\n\nOn the palate, this is full‑bodied yet exceptionally poised, with a velvet-like texture that wraps around a firm spine of polished, fine-grained tannins. Flavors of ripe blackcurrant, black cherry and plum are framed by nuances of clove, vanilla bean, cocoa and a touch of sweet spice from the French oak, all lifted by a vibrant, perfectly integrated acidity. The structure suggests a wine built for the long haul: youthful, energetic and tightly knit now, but already harmonious. The finish is long, elegant and complex, echoing dark fruit, graphite and subtle savory notes that linger for well over a minute. This 2018 has excellent aging potential, with a window that will easily span 15–20 years from vintage in a good cellar, gaining further aromatic complexity, tertiary notes and silkier tannins over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Viñedo Chadwick 2018 comes from Errazuriz’s top vineyards in the Aconcagua Valley, an area prized for its combination of warm, sunny days, cooling evening breezes and well-drained, stony alluvial soils that naturally restrict vigor and enhance aromatic intensity. The vines—planted predominantly to Cabernet Sauvignon with small components of classic Bordeaux varieties such as Petit Verdot and Cabernet Franc—are carefully managed for low yields, with rigorous canopy work and green harvesting to ensure optimal ripeness and concentration. Harvesting is carried out by hand, parcel by parcel, at night or in the early morning to preserve freshness, with strict selection of bunches and berries before fermentation. Vinification takes place in temperature‑controlled stainless-steel tanks or small fermenters, allowing for gentle extraction and precise control over tannin quality. After fermentation, the wine is aged in French oak barrels, a significant proportion of which are new, for an extended period to build complexity, texture and aromatic depth, while maintaining the purity of fruit and the identity of the Aconcagua terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic red best paired with richly flavored dishes: think grilled or roasted lamb with rosemary, dry-aged ribeye or côte de boeuf, slow-braised beef short ribs, venison, or game birds with truffle jus. It also works beautifully alongside dishes with earthy accents—mushroom ragouts, roasted root vegetables, or aged hard cheeses such as Comté, Manchego or mature Cheddar. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and freshness. Decanting is recommended: 1–2 hours for current drinking to allow the bouquet to fully open and the tannins to soften, and a shorter decant for older bottles to preserve their more delicate tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eViña Errazuriz, founded in 1870 by Don Maximiano Errazuriz, is one of Chile’s most historic and influential wineries, long recognized as a pioneer of quality-focused viticulture in the Aconcagua Valley. Under the leadership of Eduardo Chadwick, the estate has played a pivotal role in elevating Chilean wine onto the world stage, famously participating in international blind tastings where its top wines have outperformed some of the most prestigious European labels. Viñedo Chadwick itself is a flagship project that encapsulates this ambition, conceived to demonstrate that Chile can produce Cabernet Sauvignon of true world‑class stature. Over the years, Errazuriz and the Chadwick wines have garnered acclaim from leading critics and competitions, cementing the winery’s reputation as a reference point for fine wine in South America and a standard‑bearer for Chile’s modern, terroir‑driven style.\u003c\/p\u003e","brand":"Errazuriz","offers":[{"title":"Default Title","offer_id":54251838636369,"sku":"GCW-MMUI-186188","price":470.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Vinedo_Chadwick.png?v=1783441760","url":"https:\/\/bottlehero.com\/products\/2018-vinedo-chadwick","provider":"Bottle Hero","version":"1.0","type":"link"}