{"product_id":"2018-dal-forno-romano-amarone-della-valpolicella-vigneto-monte-lodoletta","title":"2018 Dal Forno Romano Amarone Della Valpolicella Vigneto Monte Lodoletta","description":"\u003cp\u003eDal Forno Romano Amarone della Valpolicella Vigneto Monte Lodoletta 2018 is one of the great modern expressions of Amarone, revered for its power, precision, and extraordinary concentration. Sourced from the estate’s famed Monte Lodoletta vineyard in Veneto, it showcases the meticulous, uncompromising style that has made Dal Forno Romano a benchmark name in Italian fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is typically deep, almost impenetrable ruby-black, with remarkable intensity and depth. The nose is layered and complex, unfolding with notes of ripe dark cherries, blackberries, plum compote, dried fig, cocoa, sweet spice, tobacco, and a refined balsamic edge, all supported by impressive freshness and mineral detail.\n\nThe palate is full-bodied, rich, and densely structured, yet framed by remarkable balance and clarity. Expect concentrated dark fruit, velvety tannins, and a long, resonant finish with echoes of chocolate, licorice, and dried herbs. Built for long aging, this is a wine that can evolve beautifully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigneto Monte Lodoletta is a distinguished estate site in the Valpolicella zone of Veneto, where the terroir and meticulous vineyard management are central to the wine’s identity. Dal Forno Romano is known for low yields, selective harvesting, and a rigorous appassimento approach, with grapes carefully dried before vinification to intensify flavor, texture, and structure. The result is a wine of exceptional concentration and purity, crafted with precision from vineyard to cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with rich, savory dishes such as braised short ribs, game, osso buco, truffle risotto, or mature hard cheeses. Serve at around 16–18°C, and consider decanting for at least 2–4 hours, especially when young, to allow the wine’s full aromatic complexity and structure to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDal Forno Romano is one of Valpolicella’s most celebrated producers, founded by Romano Dal Forno, whose uncompromising pursuit of quality helped redefine Amarone on the world stage. The estate is admired for its exacting vineyard work, small yields, and world-class wines that combine traditional inspiration with modern precision. Today, it stands among Italy’s most respected fine-wine names, with a reputation built on consistency, intensity, and exceptional longevity.\u003c\/p\u003e","brand":"Dal Forno Romano","offers":[{"title":"Default Title","offer_id":54255037645137,"sku":"GCW-FORN-18040606","price":369.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2013_Dal_Forno_Romano_Amarone_Della_Valpolicella_Vigneto_Monte_Lodoletta_1.png?v=1783455987","url":"https:\/\/bottlehero.com\/products\/2018-dal-forno-romano-amarone-della-valpolicella-vigneto-monte-lodoletta","provider":"Bottle Hero","version":"1.0","type":"link"}