{"product_id":"2018-chateau-pavie-aromes-de-pavie-saint-emilion-grand-cru","title":"2018 Château Pavie Aromes de Pavie Saint-Émilion Grand Cru","description":"\u003cp\u003eArômes de Pavie is the distinguished second wine of the legendary Château Pavie, crafted to offer a more approachable expression of this Saint-Émilion Grand Cru estate while preserving its unmistakable depth and character. In the 2018 vintage, this Right Bank Bordeaux showcases a beautifully ripe blend of Merlot, Cabernet Franc and Cabernet Sauvignon, with all the polish and structure you’d expect from one of the appellation’s top addresses. It captures the essence of Château Pavie’s powerful, ageworthy style in a wine that is ready to charm earlier in its life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Arômes de Pavie presents a deep, opaque ruby to garnet hue with a vibrant, almost inky core, hinting at its concentration and youth. The nose is intense and layered, opening with dark blackberry and blue fruits, then unfolding into notes of dark chocolate, black truffle, crushed stone and a touch of graphite, all wrapped in subtle, well-integrated oak spice.\n\nOn the palate, the wine is full-bodied and plush, with a generous, mouthfilling texture and impressive density. Ripe black fruits are interwoven with flavors of black olive, cocoa, and a mineral, crushed-rock backbone that reflects its limestone terroir. The tannins are firm yet refined, giving a serious structure that frames the fruit without overwhelming it, and the finish is long, savory and persistent. While already enjoyable with a proper decant, this vintage has solid aging potential and should develop further complexity over the next 8–12 years, gaining more nuance of truffle, tobacco and earth with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArômes de Pavie is sourced from the same 42-hectare estate as the grand vin, set on the southern slopes of Saint-Émilion where limestone, clay and sandy soils create distinct microclimates across the property. This mosaic of terroirs, coupled with the naturally late-ripening conditions at Château Pavie, often makes it one of the last estates in the area to complete harvest, allowing for optimal ripeness and concentration. The blend typically comprises around 65% Merlot, 18% Cabernet Franc and 17% Cabernet Sauvignon, hand-harvested in small lots and rigorously sorted to ensure only the best fruit is used. In the cellar, modern, quality-focused methods are employed: careful extraction, temperature-controlled fermentations and maturation in quality French oak, to shape a wine that mirrors the estate’s grand vin in style, but in a slightly more approachable, earlier-drinking framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saint-Émilion Grand Cru pairs seamlessly with richly flavored dishes such as roast lamb with rosemary, beef tenderloin, confit duck, braised short ribs, or game birds with mushroom jus. It also shines alongside truffle dishes, slow-cooked stews, and aged hard cheeses like Comté or aged Gouda, which echo its earthy and savory depths. Serve at 16–18°C (about 60–64°F) to highlight both its fruit and structure. For current drinking, decanting for 1–2 hours is recommended to soften the tannins and allow the darker fruit, truffle and mineral notes to fully emerge; older bottles will need a gentler, shorter decant primarily to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Pavie is one of Saint-Émilion’s most renowned properties, elevated to the highest tier of the classification and widely regarded as a benchmark for powerful, ageworthy Right Bank wines. The 42-hectare estate, now under the stewardship of Gérard Perse since 1998, has undergone a dramatic qualitative transformation through meticulous vineyard work, strict yield control, and a relentless focus on ripeness and precision. Once considered controversial for its modern, concentrated style and bold vineyard practices—such as rigorous green harvesting to limit yields—Pavie is now admired as a pioneer, with many of its methods having become standard among top estates. Today, Château Pavie’s wines consistently garner top scores from international critics and are sought after by collectors worldwide, making Arômes de Pavie a particularly compelling way to experience the character and prestige of this iconic Saint-Émilion estate.\u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"Default Title","offer_id":54251831525713,"sku":"GCW-MMUI-1881507","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aromes-de-pavie-bouteille_imprimable_1.png?v=1783441706","url":"https:\/\/bottlehero.com\/products\/2018-chateau-pavie-aromes-de-pavie-saint-emilion-grand-cru","provider":"Bottle Hero","version":"1.0","type":"link"}