{"product_id":"2017-leroy-gevrey-chambertin","title":"2017 Leroy Gevrey-Chambertin","description":"\u003cp\u003eThe 2017 Leroy Gevrey-Chambertin is a rare opportunity to experience one of Burgundy’s most revered producers in a benchmark Côte de Nuits village. Crafted from Pinot Noir farmed biodynamically and handled with extraordinary care, this wine captures the dark, mineral edge and muscular elegance that have made Gevrey-Chambertin legendary. With Domaine Leroy’s famously low yields and microscopic production, each bottle is as much a collector’s item as it is a profound drinking experience.\n\nWhat sets this wine apart is the marriage of Lalou Bize-Leroy’s uncompromising philosophy with one of Burgundy’s most characterful terroirs. 2017 is a classical, approachable vintage in Burgundy, giving wines of purity, fine structure and early charm without sacrificing aging potential. Domaine Leroy’s roots stretch back to the late 19th century through Maison Leroy, and today the domaine stands alongside the likes of DRC and Armand Rousseau as one of the absolute reference points for Pinot Noir in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Leroy Gevrey-Chambertin is a vivid, translucent ruby with a hint of garnet at the rim—a youthful but serious hue that hints at both concentration and finesse. Swirled in the glass, it reveals impressive viscosity for a village wine, suggesting depth without heaviness.\n\nThe nose is intensely perfumed yet finely etched, opening with wild red and black cherries, crushed raspberries and ripe strawberries layered over notes of rose petals, violets and peony. As it unfolds, more savoury and mineral facets emerge: freshly turned earth, graphite, dried herbs, a whisper of game and subtle, high-quality oak tones—think fine cedar, sweet spice and a touch of incense—woven delicately into the fruit. There is that signature Leroy clarity and lift, where every aroma feels bright, pure and precisely placed.\n\nOn the palate, the wine is medium-bodied yet remarkably concentrated, with a silken, almost weightless texture that glides across the tongue. The fruit profile moves between juicy red berries and darker cherry and plum tones, wrapped in fine, chalky–talcum tannins that are firm but ultra-refined. A vibrant, mouthwatering acidity keeps everything taut and energetic, while subtle savoury and mineral nuances—smoke, iron, damp stone and underbrush—add complexity and depth. The finish is long, persistent and very pure, with red fruit, flowers and spice lingering gracefully.\n\nWhile already seductive in its relative youth, this 2017 has the structure and balance to evolve beautifully. It will drink well now with a gentle decant, but it should gain further nuance and tertiary complexity—more forest floor, truffle and gamey notes—over the next 10–15 years and beyond in ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDomaine Leroy’s parcels in Gevrey-Chambertin lie on classic Côte de Nuits limestone and marl soils, with a mix of clay contributing depth and power to the wines. The cool Burgundian climate and Gevrey’s well-exposed slopes foster slow, even ripening, while the mineral-rich subsoils impart the hallmark structure and earthy, ferrous notes for which the village is renowned. All vineyards are meticulously farmed according to strict biodynamic principles—no synthetic chemicals, careful soil work, and an emphasis on vine health and biodiversity—resulting in extremely low yields and intensely concentrated fruit. Harvesting is done entirely by hand, with rigorous sorting in the vineyard and at the cellar to retain only perfectly healthy, optimally ripe bunches. In the cellar, Lalou Bize-Leroy is known for a minimalist, non-interventionist approach: gentle handling of the grapes, often significant whole-cluster inclusion depending on the vintage and parcel, spontaneous fermentations with indigenous yeasts and long, careful élevage in high-quality oak barrels. New oak is used with great sensitivity to frame, not mask, the terroir. The wine is typically bottled without fining or heavy filtration to preserve maximum texture, aromatic complexity and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2017 Gevrey-Chambertin from Leroy is a superb partner for refined, flavourful dishes that mirror its combination of elegance and depth. Think classic Burgundian cuisine such as coq au vin, duck breast with cherry or red wine reduction, or braised beef cheeks. It shines with game birds (pigeon, quail, guinea fowl), roasted lamb, veal sweetbreads, or simply roasted chicken with wild mushrooms and root vegetables. Earthy accompaniments—truffle risotto, mushroom ragout, lentils with herbs, or roasted beetroot—pick up the wine’s savoury and mineral dimensions, while aged hard cheeses like Comté or Gruyère, and milder soft cheeses such as Brillat-Savarin, also work beautifully. Serve slightly cool, ideally at 15–16°C (59–61°F), to highlight its precision and aromatic lift. For current drinking, a gentle decant of 45–60 minutes in a medium-sized Burgundy decanter helps the wine unfurl, but avoid overly vigorous aeration to preserve its delicate floral and high-toned nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Leroy is one of Burgundy’s most illustrious and sought-after estates, with origins stretching back to the late 19th century when François Leroy founded Maison Leroy as a négociant house. The modern domaine was established in 1988 by his descendant, Lalou Bize-Leroy—an iconic and often visionary figure in Burgundy—who transformed the estate into a benchmark for quality and biodynamic viticulture. Under her leadership, Domaine Leroy adopted some of the earliest and strictest biodynamic practices in the region, coupled with draconian yield control and fastidious attention to every detail from vine to bottle. Today, Leroy’s holdings include some of the greatest terroirs in Burgundy, and their wines—from village-level to grand cru—rank among the most coveted and expensive in the world. Often mentioned in the same breath as Domaine de la Romanée-Conti and Domaine Armand Rousseau, Domaine Leroy has helped define modern Burgundy’s reputation for sublime Pinot Noir of unparalleled finesse, complexity and aging potential, making bottles like this Gevrey-Chambertin highly prized by enthusiasts and collectors alike.\u003c\/p\u003e","brand":"Leroy","offers":[{"title":"Default Title","offer_id":54251834474833,"sku":"GCW-MMUI-1700004","price":2045.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_Leroy_GevreyChambertin.png?v=1783441729","url":"https:\/\/bottlehero.com\/products\/2017-leroy-gevrey-chambertin","provider":"Bottle Hero","version":"1.0","type":"link"}