{"product_id":"2017-domaine-du-clos-de-tart-grand-cru-monopole","title":"2017 Domaine du Clos de Tart Grand Cru Monopole","description":"\u003cp\u003eThe 2017 Domaine du Clos de Tart Grand Cru Monopole is a benchmark red Burgundy from one of the most storied vineyards in the Côte de Nuits. Farmed and bottled from a single, historic monopole in Morey-Saint-Denis, this wine marries depth and complexity with an effortless, airy elegance. The 2017 vintage is defined by freshness, precision and clarity of fruit, offering a refined counterpoint to the more powerful 2016, while remaining unmistakably Clos de Tart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Clos de Tart Grand Cru shows a deep, vibrant ruby colour with garnet highlights at the rim, hinting at both concentration and finesse. The nose is lifted, pure and expressive, opening with red cherry, wild strawberry and raspberry, which evolve with air into darker berry notes like blackberry. Layered through the fruit are delicate floral tones of violet and rose petal, along with subtle hints of spice box, fine tobacco, and a whisper of forest floor, all framed by refined French oak.\n\nOn the palate, this is a poised and finely etched Grand Cru Burgundy. The attack is precise and silky, with a beautiful interplay of red and dark berries, supported by a vibrant line of acidity that gives the wine energy and tension. The tannins are ultra-fine and chalky, providing structure without heaviness, while the mid-palate reveals savoury complexity and a lingering mineral imprint characteristic of Clos de Tart. The finish is long, perfumed and persistent, with notes of crushed berries, florals and subtle spice. While already seductive in its youth thanks to the elegance of the 2017 vintage, this wine has the concentration and structure to evolve gracefully for 15–25 years in a good cellar, gaining further aromatic complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos de Tart is a walled Grand Cru monopole of just over 7.5 hectares in Morey-Saint-Denis, lying on the famed slopes of the Côte de Nuits with a complex mix of limestone, marl and clay that gives the wine both power and finesse. The 2017 growing season began with a cold winter followed by an exceptionally warm March, leading to an early budbreak, a fast, healthy flowering in early June and a beautiful, sunny summer. Harvest took place from 6 to 10 September, with grapes picked by hand at optimal ripeness, the fruit exceptionally healthy with relatively thick skins and a broad aromatic spectrum. In the cellar, careful sorting and gentle extraction preserve the purity of Pinot Noir and the character of the Clos. After fermentation and the completion of malolactic conversion in June 2018, the wine matured for 19 months in French oak barrels, followed by one month in tank, before bottling in May 2019, allowing the elements to knit together and the wine’s signature precision and depth to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Pinot Noir is best showcased alongside refined, delicately prepared dishes. It pairs beautifully with roast duck, pigeon, venison or other game birds, as well as veal, lamb or beef tenderloin with earthy garnishes such as morel mushrooms, truffles or root vegetables. Classic Burgundian dishes like coq au vin or boeuf bourguignon, and flavourful yet not overly spicy dishes featuring wild mushrooms, work equally well. Serve at 15–17°C (59–63°F) to highlight its aromatic nuance and balance. For younger bottles, decanting for 1–2 hours helps the wine open up and fully express its floral and spicy complexity; mature bottles should be handled gently and, if decanted, only briefly to preserve their delicate bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Clos de Tart is one of Burgundy’s most illustrious estates, built around its unique monopole Grand Cru vineyard in Morey-Saint-Denis, whose history stretches back to the 12th century when it was tended by Cistercian nuns. As a rare monopole Grand Cru—entirely owned and vinified by a single domaine—Clos de Tart has long been regarded as a reference point for the appellation and a cornerstone of the Côte de Nuits. Over the decades, the estate has gained a reputation for meticulous vineyard work, low yields and precision in the cellar, crafting wines that seamlessly blend depth, longevity and elegance. This combination of historic terroir, singular ownership and consistently high quality has made Clos de Tart one of the most sought-after names in Burgundy among collectors and enthusiasts alike.\u003c\/p\u003e","brand":"Domaine Clos De Tart","offers":[{"title":"Default Title","offer_id":54255151350097,"sku":"GCW-MMUI-1700005","price":910.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_Domaine_du_Clos_de_Tart_Grand_Cru_Monopole.png?v=1783456726","url":"https:\/\/bottlehero.com\/products\/2017-domaine-du-clos-de-tart-grand-cru-monopole","provider":"Bottle Hero","version":"1.0","type":"link"}