{"product_id":"2015-vietti-barolo-rocche-castiglione-docg-magnum","title":"2015 Vietti Barolo Rocche Castiglione Magnum","description":"\u003cp\u003eThe 2015 Vietti Barolo Rocche Castiglione DOCG in magnum format is a benchmark expression of Barolo from one of Piemonte’s most revered producers. Sourced from one of the denomination’s most historic crus, Rocche di Castiglione, this wine marries power, perfume and precision in a vintage known for generosity and balance. Bottled in magnum for extended, graceful aging, it is an ideal choice for the cellar or for truly special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barolo shows a luminous, deep ruby red with subtle garnet reflections beginning to emerge at the rim. The nose is strikingly complex and classic Rocche: aromas of dried roses and violets unfurl first, followed by notes of red cherry, wild strawberry, licorice, fresh and dried herbs, and a distinct earthy undertone of truffle and tobacco.\n\nOn the palate, the wine is full-bodied yet impeccably poised, with an intense core of red and dark berry fruit framed by savory nuances of spice, tar, and forest floor. The tannins are firm and authoritative, as great Nebbiolo should be, but they are finely textured and beautifully integrated, supported by vibrant acidity that keeps the wine fresh and lifted. Already seductive in 2015’s open, generous style, this Barolo has the concentration and structure to evolve for decades—especially in magnum. Expect a drinking window comfortably extending 20–30+ years from the vintage, with increasing tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Barolo comes from Rocche di Castiglione Falletto, one of Barolo’s most celebrated and historic vineyards, with southeast-facing slopes that maximize morning light and preserve finesse and aromatics. The vines, planted in 1940, 1950 and 1968, are trained Guyot at a density of about 4,600 vines per hectare, rooted in calcareous clay and marl that give Nebbiolo its hallmark perfume and structure. The grapes are carefully harvested by hand at optimal ripeness. Fermentation takes place in stainless steel over roughly four weeks with extended skin contact, including both pre- and post-fermentative maceration using the traditional submerged cap method to gently extract color, tannin and aromatic complexity. Malolactic fermentation occurs in wood, and the wine is then aged for about 30 months in oak casks, allowing the tannins to soften and the flavors to harmonize without overshadowing the character of the cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for rich, savory dishes that can stand up to its structure and complexity: think braised veal shank (osso buco), slow-cooked lamb, game birds, roasted or grilled beef, and classic Piedmontese specialties like brasato al Barolo. It is also exceptional with truffle dishes, mushroom risottos, and aged hard cheeses such as Parmigiano Reggiano or aged Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic layers. Given its youth and structure in 2015—especially in magnum—decanting for 1–3 hours is recommended to allow the wine to open fully and show its depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVietti stands among the undisputed great names of Piemonte, renowned for elevating Barolo and Barbera to world-class status. Based in Castiglione Falletto, the estate gained international acclaim under the guidance of the Cordero family, particularly Mario Cordero, whose robust yet refined wines have become highly sought after and increasingly scarce. Vietti is uniquely positioned as the only producer owning vineyards in all eleven Barolo villages, giving them an unmatched perspective on the region’s terroir. They were pioneers in bottling single-vineyard Barolo—beginning with the legendary Barolo Rocche in 1961—and also instrumental in reviving the once-forgotten Arneis grape. Early export to the United States helped solidify Vietti’s global reputation, and today their single-vineyard Barolos are allocated worldwide, recognized for their remarkable consistency, longevity and ability to age gracefully for 30 years or more in top vintages.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":54251838112081,"sku":"GCW-MMUI-2015393","price":510.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/barolo-rocche-castiglione-1.png?v=1783441757","url":"https:\/\/bottlehero.com\/products\/2015-vietti-barolo-rocche-castiglione-docg-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}