{"product_id":"2013-steil-pinot-noir-trocken-solveigs-rheingau-075l","title":"2013 „Steil“ Pinot Noir trocken Solveigs Rheingau 0,75l","description":"\u003cp\u003eThe 2013 “Steil” Pinot Noir is a mature, characterful expression of Assmannshausen, where steep, slate-rich slopes have a long tradition of red-wine growing. Made by Rheingau Pinot Noir specialist solveigs, it combines dark-berry fruit, savoury spice and a fine mineral edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA complex bouquet of dark cherry, raspberry, blackcurrant and blueberry is layered with herbs, juniper and a hint of clove. With air, notes of bay leaf, almond, nougat and malt emerge. The palate is juicy and composed, with elegant, still-present tannins, refreshing acidity and a soft, almost creamy texture. A subtle bitter nuance adds definition, while the long finish brings together dark fruit, herbs and earthy, mineral spice.\n\nAfter more than a decade of age, the 2013 is likely to show mature Pinot Noir character. Its acidity and firm but measured tannins have supported development, though the condition of an individual bottle will depend on its storage; well-kept bottles are best enjoyed now rather than held indefinitely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from steep Assmannshausen vineyards, where red phyllite slate, lean soils, sunlight and air movement shape the wine’s distinctive profile. The “Steil” selection uses traditional Burgundy clones from vines at least 15 years old, and the demanding slopes call for extensive manual vineyard work; the specific harvest method is not stated. In the cellar, fermentation relies on naturally occurring yeasts, with intervention and flavouring additions kept to a minimum. The wine matured for two years in oak barrels, including barrique, followed by extended bottle ageing, and was bottled unfiltered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 15–16°C with venison fillet and juniper sauce, roast duck breast, veal with morels, or guinea fowl with herbs. It also pairs beautifully with mushroom risotto made with browned butter or braised woodland mushrooms. Open older bottles carefully and check for sediment; decant gently only if needed, and avoid prolonged aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003esolveigs is presented as a Rheingau specialist in Pinot Noir, making wines that aim to express the character of their individual sites and vintages rather than impose a uniform house style. Its organically certified vineyards and restrained cellar approach support that focus. With “Steil”, the winery draws on Assmannshausen’s historic red-wine culture and the distinctive conditions of its steep slate slopes.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":55780042113361,"sku":"FFWS-2377","price":34.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2013-steil-pinot-noir-trocken-solveigs-rheingau-075l-0.jpg?v=1794487922","url":"https:\/\/bottlehero.com\/products\/2013-steil-pinot-noir-trocken-solveigs-rheingau-075l","provider":"Bottle Hero","version":"1.0","type":"link"}