{"product_id":"2012-vollereaux-champagne-cuvee-marguerite-rose-brut","title":"2012 Vollereaux Champagne Cuvée Marguerite Rosé Brut","description":"\u003cp\u003e2012 Vollereaux Champagne Cuvée Marguerite Rosé Brut is an elegant vintage rosé Champagne crafted in the traditional saignée style, drawing both its pale hue and its depth of flavor from brief skin contact with red grapes. Made from 75% Chardonnay and 25% Pinot Noir, it balances finesse and structure with a seductive, gastronomic profile. With a touch of dosage at 9 g\/L, this cuvée offers a beautifully poised expression of a fine Champagne year, designed to charm both enthusiasts and collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosé Champagne shows a delicate, shimmering salmon-pink color with fine, persistent bubbles and a graceful mousse. The nose opens with cool red berries—wild strawberries and cherries—interlaced with rose petals and a subtle floral lift. Underneath lies a refined layer of brioche and pastry cream, a clear nod to the high Chardonnay content and extended lees aging.\n\nOn the palate, it is fresh, precise, and elegant, with a polished bead and a lively, chalk-tinged acidity. Flavors of ripe kirsch cherry and wild forest strawberries glide across the tongue, gradually giving way to notes of green and yellow apple, citrus zest, and a gentle hint of toast. The dosage is well-judged, creating harmony rather than sweetness. The finish is long, creamy, and structured, suggesting very good aging potential. Enjoy it now for its vibrant fruit and bouquet, or cellar it for another 5–8 years from vintage release to gain more tertiary notes of brioche, hazelnut, and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards rooted in the chalk and clay-limestone soils on the southern slopes of Épernay in the Marne Valley, this cuvée reflects a terroir famed for its finesse and tension, particularly in Chardonnay. Grapes are harvested by hand at optimal ripeness, with rigorous selection to ensure only pristine fruit makes it to the press. The rosé is produced by the traditional saignée method, whereby Pinot Noir grapes are allowed brief maceration on their skins, lending the wine its delicate color and additional aromatic complexity. After gentle pressing and temperature-controlled fermentation in stainless steel, the base wines are blended with a dominant proportion of Chardonnay to bring elegance and lift. The second fermentation takes place in bottle according to the méthode traditionnelle, followed by extended aging on lees in Vollereaux’s historic chalk cellars, before disgorgement and a final dosage of 9 g\/L to achieve a Brut style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined rosé Champagne is a versatile partner at the table, shining both as an aperitif and throughout a meal. Pair it with salmon tartare, tuna carpaccio, or shellfish such as lobster, langoustines, or scallops to echo its mineral drive and red-fruited delicacy. It also works beautifully with duck breast, lightly spiced Asian-inspired dishes, or charcuterie and soft, bloomy-rind cheeses like Brie or Chaource. Serve well-chilled at around 8–10°C (46–50°F) to showcase its freshness, allowing it to warm slightly in the glass for greater aromatic expression. Decanting is not necessary, but opening the bottle 10–15 minutes before serving and pouring into tulip-shaped Champagne glasses will help the wine fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Vollereaux is a sixth-generation, family-run house whose roots in the Marne Valley date back to 1805, when the first vines were planted in the village of Pierry near Épernay. The family released its first bottle of Champagne in 1923 under the guidance of Victor Vollereaux, and has since built a reputation for finely crafted, terroir-driven wines. Today, under the leadership of Franck Vollereaux, the estate farms around 40 hectares on chalk and clay-limestone soils, including prized Premier Cru sites in Pierry, with a vineyard mix of approximately 50% Chardonnay, 30% Pinot Noir, and 20% Meunier. Their 200-year-old cellars, carved into Épernay’s chalk, provide ideal conditions for long lees aging and meticulous blending—skills honed over generations. This combination of heritage, prime terroir, and a relentless focus on picking at perfect ripeness has secured Vollereaux a respected place among Champagne’s traditional, quality-driven producers.\u003c\/p\u003e","brand":"Vollereaux","offers":[{"title":"Default Title","offer_id":54613003141457,"sku":"5568","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2012-Vollereaux-Champagne-Cuvee-Marguerite-Rose-Brut-1.png?v=1787056499","url":"https:\/\/bottlehero.com\/products\/2012-vollereaux-champagne-cuvee-marguerite-rose-brut","provider":"Bottle Hero","version":"1.0","type":"link"}