{"product_id":"2008-ferrari-giulio-ferrari-riserva-del-fondatore-rose","title":"2008 Ferrari Giulio Ferrari Riserva del Fondatore Rosé","description":"\u003cp\u003eGiulio Ferrari Riserva del Fondatore Rosé 2008 is one of the crown jewels of Italian sparkling wine, a benchmark Trentodoc that rivals top Champagne in complexity and finesse. Crafted primarily from mountain-grown Pinot Noir with a touch of Chardonnay, this rosé is produced only in outstanding vintages and released after exceptionally long aging on the lees. The 2008, disgorged in 2020, captures the Ferrari house style at its most refined, uniting Alpine precision with layered maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2008 Giulio Ferrari Riserva del Fondatore Rosé shows a luminous, onion-skin to pale copper-pink hue, animated by an extremely fine and persistent perlage. The nose is intricate and evolving, opening with notes of apricot and Golden Delicious apple, moving into wild strawberry, blood orange zest, acacia honey, and warm tart crust, all underpinned by nuances of crushed wet stones and a subtle hint of brioche and toasted hazelnut.\n\nOn the palate, this Extra Brut is both powerful and feather-light, walking a precise line between intensity and elegance. The attack is crisp and vertical, with vibrant acidity framing flavors of stone fruit, red berries, citrus peel, and delicate pastry cream. The extended 10 years of lees aging bring a silky, almost creamy texture, with ultra-fine bubbles that glide across the tongue and a long, chalk-tinged finish. The 2008 vintage has a cool, “steely” backbone that promises further development: while already beautifully expressive, this wine has excellent aging potential for at least another 8–10 years in a proper cellar, gaining even more depth, truffle notes, and savory complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis rosé is sourced from family-owned vineyards on the steep, sun-exposed slopes above Trento in Trentino–Alto Adige, where cool Alpine nights and well-drained, predominantly calcareous and dolomitic soils give the grapes tension, purity, and minerality. Pinot Noir (with a small proportion of Chardonnay, the exact percentage varying by vintage) is hand-harvested at optimal ripeness to preserve acidity and aromatic delicacy. Only the finest must is used, and a gentle pressing and temperature-controlled fermentation protect the fruit’s finesse. The base wines are assembled and undergo secondary fermentation in bottle following the traditional Metodo Classico. The 2008 spent a full decade on its lees before disgorgement in 2020, allowing slow autolysis to build texture, complexity, and the signature combination of creaminess and precision that defines Giulio Ferrari. Finished in an Extra Brut style, the dosage is kept very low to let the terroir and long aging speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic rosé sparkling wine that shines at the table. It pairs beautifully with refined seafood dishes such as lobster, poached langoustines, scallops, tuna tartare, or salmon gravlax, as well as delicate veal, guinea fowl, or pork tenderloin with truffle or mushroom sauces. It is also superb with high-quality charcuterie, aged Parmesan or other hard Alpine cheeses, and elegant dishes featuring root vegetables or morels. Serve well-chilled but not icy, ideally at 8–10°C (46–50°F), to allow the bouquet to fully unfurl. A large white-wine glass or generous sparkling wine glass is preferable to a narrow flute, and for young bottles or when first opened, a brief 15–20 minutes in the decanter (or simply letting it open in the glass) can help reveal additional depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1902 by Giulio Ferrari, Ferrari Trento was born from a single-minded vision: to create world-class sparkling wines in the Italian Alps to rival the finest Champagnes. Working with high-altitude vineyards around Trento and championing Chardonnay and Pinot Noir long before they were widely planted in the region, Ferrari became a pioneer of Metodo Classico in Italy. Today the estate is run by the Lunelli family, who have elevated Ferrari to international acclaim and made Trentodoc a reference for quality traditional-method sparkling wines. Giulio Ferrari Riserva del Fondatore stands at the very top of the range, produced only in the best years and consistently earning some of the highest accolades for Italian sparkling wine—a true “game changer” that has helped redefine Italy’s place on the global sparkling wine stage.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":54255070380369,"sku":"GCW-MMUI-08100406","price":259.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2008_Ferrari_Giulio_Ferrari_Riserva_del_Fondatore_Ros.png?v=1783456496","url":"https:\/\/bottlehero.com\/products\/2008-ferrari-giulio-ferrari-riserva-del-fondatore-rose","provider":"Bottle Hero","version":"1.0","type":"link"}