{"title":"Zweigelt","description":"\u003ch2\u003eZweigelt: Austria's most planted red grape\u003c\/h2\u003e\n\u003cp\u003eZweigelt is the grape behind the juicy, cherry-red side of \u003ca href=\"\/collections\/austria\"\u003eAustrian wine\u003c\/a\u003e. It was crossed in 1922 at the viticulture school in Klosterneuburg, just outside Vienna, where Fritz Zweigelt was in charge, and its parents are two classic Austrian varieties: St. Laurent and Blaufränkisch. From St. Laurent it takes soft, dark fruit; from Blaufränkisch, freshness and a hint of spice. For decades it was called Rotburger before it was renamed after its breeder. Labels often say Blauer Zweigelt, which is exactly the same grape.\u003c\/p\u003e\n\u003cp\u003eZweigelt ripens earlier than Blaufränkisch, crops reliably and is at home both on the warm plains around Lake Neusiedl in Burgenland and in cooler Lower Austria (Niederösterreich). Beyond Austria it is planted in Hungary, the Czech Republic, Germany, Canada and Japan.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Zweigelt red wine tastes like\u003c\/h2\u003e\n\u003cp\u003eA classic Zweigelt is deep ruby with aromas of sour cherry, raspberry and plum, often with a light peppery note. Tannins are soft, acidity is fresh and the body sits between light and medium, somewhere between Beaujolais and a light \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e. It is a \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e to drink young and slightly cool, around 14 to 16 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eFor the grape on its own, start with Weingut Steininger's Zweigelt from Lower Austria. It shows the variety's cherry fruit and gentle grip without much make-up.\u003c\/p\u003e\n\n\u003ch2\u003eZweigelt blends: Pannobile and the cuvées of Burgenland\u003c\/h2\u003e\n\u003cp\u003eZweigelt is a natural blending partner, and this page includes the blends. Around the village of Gols on Lake Neusiedl, a group of growers works together under the name Pannobile, making red cuvées from the region's own grapes, typically Zweigelt, Blaufränkisch and St. Laurent. Claus Preisinger's Pannobile is a good example, and his Heideboden shows the same idea with Merlot in the mix.\u003c\/p\u003e\n\u003cp\u003eJudith Beck's Out pairs Zweigelt with Blaufränkisch, and Klaus Reimitz's red cuvées build on the same family with St. Laurent or Merlot. Moric Hausmarke Rot from Roland Velich adds Merlot and Pinot Noir to Zweigelt and Blaufränkisch, while Andert Wein's Personalegetränk combines Zweigelt with Cabernet Sauvignon, St. Laurent and a splash of Welschriesling. What links them is the bright, juicy fruit Zweigelt brings to a blend.\u003c\/p\u003e\n\n\u003ch2\u003eZweigelt rosé and orange wine\u003c\/h2\u003e\n\u003cp\u003eAs a \u003ca href=\"\/collections\/rose-wine\"\u003erosé wine\u003c\/a\u003e, Zweigelt is an obvious choice: pale, crisp and full of red berries. Matthias Hager makes a sparkling Pet Nat Zweigelt Rosé, Maria \u0026amp; Sepp Muster in Styria blend the grape with Blauer Wildbacher and Blaufränkisch in their Rosé vom Opok, and Proidl's Mercaz Rosé combines it with Merlot and Cabernet Sauvignon. For something more adventurous there is Judith Beck's Koreaa, an \u003ca href=\"\/collections\/orange-wine\"\u003eorange wine\u003c\/a\u003e in which Zweigelt joins a group of white grapes.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairing with Zweigelt\u003c\/h2\u003e\n\u003cp\u003eSoft tannins and fresh acidity make Zweigelt an easy wine at the table. Serve it with Wiener schnitzel, roast chicken, pork tenderloin, sausages and charcuterie, or a proper goulash. A fuller cuvée such as Pannobile can handle duck, game and aged cheese. The rosé and the Pet Nat are good with salmon, salads and summer snacks.\u003c\/p\u003e\n\n\u003ch2\u003eZweigelt FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat kind of grape is Zweigelt?\u003c\/h3\u003e\n\u003cp\u003eA red Austrian grape, crossed in 1922 at Klosterneuburg from St. Laurent and Blaufränkisch. It makes fruity, supple red wines with cherry and light spice.\u003c\/p\u003e\n\u003ch3\u003eIs Blauer Zweigelt the same as Zweigelt?\u003c\/h3\u003e\n\u003cp\u003eYes. Blauer Zweigelt is the grape's full name and Rotburger its old name. All three refer to the same variety.\u003c\/p\u003e\n\u003ch3\u003eIs Zweigelt a light or full-bodied red wine?\u003c\/h3\u003e\n\u003cp\u003eMost Zweigelt is light to medium-bodied, with soft tannins. Oak-aged versions and blends with Blaufränkisch are fuller and can age for several years.\u003c\/p\u003e\n\u003ch3\u003eIs there Zweigelt rosé?\u003c\/h3\u003e\n\u003cp\u003eYes, and it is very popular in Austria. Zweigelt gives crisp, berry-scented rosé and is also used for sparkling Pet Nat.\u003c\/p\u003e\n\u003ch3\u003eWhere does the best Zweigelt come from?\u003c\/h3\u003e\n\u003cp\u003eThe best-known wines come from Burgenland around Lake Neusiedl, where the Neusiedlersee DAC appellation is built around Zweigelt, and from Lower Austria, including Carnuntum and the Weinviertel.\u003c\/p\u003e\n","products":[{"product_id":"judith-beck-koreaa-bio-2024","title":"Judith Beck Koreaa Bio 2024","description":"\u003cp\u003eJudith Beck Koreaa Bio 2024 is a characterful, lightly skin-contact orange wine from Burgenland, made from old vines planted in a traditional mixed field blend. Its name refers to the vineyard’s remote position, which local parlance likens to the other end of the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA deep, saturated golden-yellow in the glass, it opens with a wild, expressive aroma of yellow apple, elderflower, muscat, herbs and citrus zest, followed by green hazelnut, dried-fruit and earthy-mineral notes. The palate is remarkably fresh, with a fine, satisfying tannic frame: a little untamed at first, yet harmonious and well structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe old vines grow in a traditional mixed planting of Scheurebe, Grüner Veltliner, Pinot Blanc, Welschriesling, Zweigelt and other varieties. The grapes are harvested together, macerated on their skins for two days, then pressed and spontaneously fermented. The wine matures for six months on its full lees, resulting in a gently textured, light-style orange wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts freshness and fine tannins make it a good match for spice-forward dishes, as well as roasted vegetables, earthy mushroom dishes and savoury foods with a little richness. Serve lightly chilled, around 10–12°C. A short time in the glass should help its lively aromas unfold; extended decanting is not necessary.\u003c\/p\u003e","brand":"Judith Beck GmbH","offers":[{"title":"Default Title","offer_id":54252418203985,"sku":"VC-8702033","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/judith-beck-koreaa-bio-2024-0.jpg?v=1791674953"},{"product_id":"judith-beck-out-2021-bio","title":"Judith Beck Out 2021 Bio","description":"\u003cp\u003eJudith Beck Out 2021 Bio is a vibrant, organically crafted red from Austria’s Burgenland, blending Blaufränkisch and Zweigelt into an effortlessly drinkable, modern cuvée. Bottled unfiltered with only a minimal addition of sulfur, it captures the pure, juicy character of local grapes while remaining beautifully balanced and accessible. As one of the estate’s younger, more playful labels, Out has quickly become a reference point for fresh, natural-leaning reds at an everyday-friendly price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Out 2021 shows a deep dark red to violet hue, yet remains slightly transparent at the rim, hinting at its freshness and lift. The nose is immediately generous and expressive, packed with ripe sour cherries and blackberries, layered with floral tones and a subtle earthy touch reminiscent of freshly cut red beet.\n\nOn the palate, the wine is all about juicy, mouthwatering fruit. Bright cherry and brambly berry flavors are carried by a lively, refreshing acidity and fine, still-youthful tannins that give just enough grip without ever feeling heavy. The texture is light on its feet yet satisfying, making it incredibly easy to drink—fresh, unpretentious, and full of energy. This is a wine meant to be enjoyed in its youth for its vibrancy and charm, though it will comfortably evolve over the next 3–5 years, gaining a bit more softness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOut 2021 is sourced from organically and biodynamically farmed vineyards around Gols in Burgenland, where the influence of Lake Neusiedl, sandy-gravelly soils, and clay lend both freshness and ripeness to the grapes. The fruit is harvested by hand to ensure careful selection, then fermented spontaneously with native yeasts to preserve the authentic character of Blaufränkisch and Zweigelt. Judith Beck vinifies this cuvée with minimal intervention: gentle extraction, maturation in neutral vessels and\/or large old oak, and no fining or filtration. Only a very small amount of sulfur is added at bottling, resulting in a pure, honest expression of the region and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis lively red is a natural fit for casual, flavor-packed dishes: think charcuterie boards, roast chicken, grilled sausages, burgers, or a simple plate of pasta with tomato-based sauces. It also works beautifully with Austrian classics like schnitzel, cold cuts, and rustic cheese platters, as well as vegetable-driven cuisine—roasted root vegetables, beet salads, or grilled mushrooms. Serve slightly chilled at around 14–16°C (57–61°F) to highlight its freshness and fruit. Decanting is not essential, but a brief splash in a carafe or a few minutes in the glass will help the aromatics open up even more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJudith Beck is one of the leading names in Burgenland’s modern wine scene, based in the village of Gols on the eastern shore of Lake Neusiedl. Since taking over from her parents, Judith has championed organic and biodynamic farming, earning Demeter certification and helping to position the region as a hotspot for authentic, terroir-driven Austrian reds. Her focus on indigenous varieties like Blaufränkisch and Zweigelt, low-intervention cellar work, and unadorned, honest styles has gained international recognition. Wines like Out embody the estate’s philosophy: precise yet unpretentious, vibrant, and deeply connected to the soils and climate of Burgenland.\u003c\/p\u003e","brand":"Judith Beck GmbH","offers":[{"title":"Default Title","offer_id":54252483641681,"sku":"VC-8702038","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/judith-beck-out-2021-bio-0.jpg?v=1791675057"},{"product_id":"maria-sepp-muster-rose-vom-opok-bio-2021","title":"Maria \u0026 Sepp Muster Rosé vom Opok Bio 2021","description":"\u003cp\u003eMaria \u0026amp; Sepp Muster’s Rosé vom Opok is a characterful Styrian rosé made from Zweigelt, Blaufränkisch and the regionally distinctive Blauer Wildbacher. Rather than aiming for simple, confectionary fruit, it offers a more considered expression of the Opok soils and the grapes grown there.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe available tasting note describes the 2020 vintage rather than the 2021, and does not provide a full account of the wine’s colour or palate. It does characterise the rosé as delicate and restrained on the nose, with an adult, distinctive style rather than overtly sweet, easy fruit.\n\nNo specific ageing window is given. For the 2021 vintage, consult the bottle or seller for a vintage-specific drinking recommendation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are grown on Opok, the marl-rich soils characteristic of parts of Styria. The supplied note for the 2020 vintage describes hand harvesting, a four-hour pressing period, spontaneous fermentation and 20 months of maturation in large wooden casks; it does not confirm whether the 2021 was made in exactly the same way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts more characterful style should suit grilled vegetables, savoury tarts, charcuterie or roast poultry. Serve lightly chilled, around 10–12°C, to let its aromas show; decanting is not generally necessary for a rosé.\u003c\/p\u003e","brand":"Weingut Maria und Sepp Muster","offers":[{"title":"Default Title","offer_id":54252527812945,"sku":"VC-8297004","price":29.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maria-sepp-muster-rose-vom-opok-bio-2021-0.jpg?v=1791675118"},{"product_id":"moric-hausmarke-rot-solera-s22","title":"Moric Hausmarke Rot Solera S22","description":"\u003cp\u003eMoric Hausmarke Rot Solera S22 is an expressive Austrian red that blends multiple vintages and grape varieties into one seamless, characterful wine. Crafted by Roland Velich in Burgenland, it takes inspiration from the traditional Solera system to create a cuvée that is both vibrant and deeply complex. This is a house wine in name only: it’s a serious, quietly sophisticated red meant to be enjoyed both at the table and in thoughtful tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Hausmarke Rot Solera S22 shows a bright, translucent ruby to garnet hue, with a lively rim that hints at both youth and the presence of older reserve components. The nose is immediately inviting, offering red cherry, wild raspberry and cranberry, layered with notes of dried rose petals, forest floor, subtle spice, and a whisper of tobacco and cocoa from the older vintages in the blend.\n\nOn the palate, the wine is supple and medium‑bodied, with a beautiful interplay of freshness and maturity. Lemberger\/Blaufränkisch contributes lifted acidity and fine, salty-mineral tension; Rotburger brings juicy red fruit; Merlot adds a touch of plummy roundness; while Spätburgunder\/Pinot Noir supplies elegance and silky texture. Tannins are fine-grained and gently structured, giving just enough grip without ever feeling heavy. Flavors of sour cherry, red currant, wild herbs, and subtle earthy notes carry through to a long, savoury finish. Thanks to its Solera-style build, it drinks beautifully on release yet has the stuffing to evolve gracefully for another 5–8 years, gaining further tertiary nuances and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Moric Hausmarke Rot Solera S22 come from selected Burgenland vineyards, where the Pannonian climate meets cool night-time breezes and diverse soils of loam, gravel and limestone. This mix of warm days and cooler nights allows for slow, balanced ripening and intense but finely etched fruit. The Lemberger\/Blaufränkisch, Merlot, Rotburger and Spätburgunder\/Pinot Noir are harvested by hand, with meticulous sorting in the vineyard and at the winery. Roland Velich adapts the traditional Solera method: the base of the cuvée is the 2021 vintage, complemented by a portion of 2022 and ever smaller fractions of previous years reaching back to 2012. A portion of the grapes is fermented with stems to add structure and aromatic complexity, and vinification is carried out with a gentle, low‑intervention philosophy—spontaneous fermentations, moderate extraction, and maturation in neutral wooden vessels to preserve purity and finesse rather than oak imprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis versatile red is a natural fit for Central European and Mediterranean fare alike. Pair it with roast chicken, duck breast, grilled pork chops, charcuterie, mushroom dishes, or rustic pasta with tomato and herbs; it also works beautifully with lighter game, veal schnitzel, or mature semi-hard cheeses. Serve at 14–16 °C to highlight its freshness and aromatic detail. A short decant of 20–30 minutes helps the wine open up its floral, spicy and earthy layers, especially if enjoyed in its youth, though it can also be poured directly from the bottle for a more linear, energetic expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoland Velich, the force behind Moric, is widely regarded as one of the key figures in the renaissance of Blaufränkisch and the modern identity of Burgenland. Founded with the goal of expressing the region’s terroir with Burgundian sensitivity and Austrian authenticity, Moric focuses on meticulous vineyard work, low yields and minimal intervention in the cellar. Velich’s wines have helped reposition Burgenland on the world stage as a source of elegant, terroir-driven reds rather than merely robust, warm-climate wines. The Hausmarke line, and particularly this Solera red, showcases his ability to craft wines that are both approachable and intellectually engaging, bridging everyday drinking and fine-wine seriousness in a uniquely Moric style.\u003c\/p\u003e","brand":"Roland Velich GmbH","offers":[{"title":"Default Title","offer_id":54252573655377,"sku":"VC-8039016","price":17.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/moric-hausmarke-rot-solera-s22-0.jpg?v=1791674974"},{"product_id":"claus-preisinger-heideboden-bio-2022","title":"Claus Preisinger Heideboden Bio 2022","description":"\u003cp\u003eClaus Preisinger Heideboden Bio 2022 is a characterful red blend from the eastern shores of Lake Neusiedl in Burgenland, Austria. Crafted from Blaufränkisch (Lemberger), Merlot and Zweigelt, it offers an elegant balance of juicy fruit, spice and vibrant freshness. As one of Preisinger’s signature cuvées, Heideboden captures both the region’s unique terroir and his meticulous, organic approach to winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Heideboden Bio 2022 typically shows a deep ruby to garnet hue with a lively, youthful rim. The nose layers dark plums and spiced damsons with red berry jelly, dates and hints of wild cherries, underpinned by subtle notes reminiscent of beeswax, polished wood and a touch of vanilla from careful élevage. Mineral nuances—think wet stone, slate and dried bark—add a cool, earthy complexity that keeps the aromatic profile lifted and intriguing.\n\nOn the palate, the wine is supple and beautifully poised, with ripe, finely etched red and dark fruit framed by fresh, animating acidity. Tannins are polished and medium in weight, giving structure without harshness, while the alcohol is discreet and well integrated into a gentle, natural sweetness of extract. The finish is driven by juicy, slightly tart fruit and a core of crunchy, savory freshness, making the wine both immediately approachable and versatile at the table. Enjoy it now for its energy and purity, or over the next 4–7 years as the secondary, more earthy and spicy nuances continue to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Heideboden Bio 2022 come from the Heideboden area on the eastern side of Lake Neusiedl, a broad plain with gravelly, sandy and loamy soils that provide excellent drainage and encourage deep root systems. The moderating influence of the lake, combined with warm Pannonian currents, promotes full ripeness while preserving acidity. Claus Preisinger farms his vineyards organically and biodynamically, working with low yields and careful, mostly manual harvesting to ensure healthy, perfectly ripe fruit. In the cellar, he favors a gentle, minimalist approach: spontaneous fermentation with indigenous yeasts, moderate extraction to preserve finesse, and élevage in neutral or lightly used barrels and large casks, allowing the blend of Blaufränkisch, Merlot and Zweigelt to express purity of fruit, fine spice and the distinct mineral edge of Burgenland’s terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHeideboden Bio 2022 is a highly food-friendly red that pairs beautifully with roast poultry, pork dishes, charcuterie, grilled sausages, and rustic classics such as goulash or braised beef with root vegetables. It also works well with mushroom-based dishes, hearty vegetarian stews and medium-aged semi-hard cheeses. Serve at 16–18 °C to highlight its freshness and aromatic detail. A brief decant of 30–45 minutes can help open up the fruit and soften the tannins, but the wine is equally enjoyable poured straight from the bottle for a more vibrant, youthful impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Claus Preisinger is one of the leading names in Burgenland’s new-wave wine scene, based in Gols on the northeastern shore of Lake Neusiedl. Since founding his estate at a young age, Preisinger has become known for his commitment to organic and biodynamic farming, low-intervention winemaking and a strong sense of place in every bottle. His work has helped redefine the reputation of Burgenland, showcasing the potential of indigenous grapes such as Blaufränkisch and Zweigelt alongside carefully chosen international varieties. Over the years, his wines have gained international recognition for their purity, energy and precision, making the Heideboden cuvée a reference point for modern Austrian red blends.\u003c\/p\u003e","brand":"Weingut Claus Preisinger","offers":[{"title":"Default Title","offer_id":54252931219793,"sku":"VC-8763005","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/claus-preisinger-heideboden-bio-2022-0.jpg?v=1791674888"},{"product_id":"weingut-proidl-mercaz-rose-2024","title":"Weingut Proidl, Mercaz Rosé, 2024","description":"\u003cp\u003eWeingut Proidl’s Mercaz Rosé 2024 is a bright, fruit-driven Austrian rosé that balances charm and freshness with impressive ease. Made from Merlot, Cabernet Sauvignon, and Zweigelt from sustainably farmed vineyards in Kremstal, it offers a more structured, aromatic style than many classic rosés. The name Mercaz suggests a playful, inviting wine — and that character is exactly what you find in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale pink in color with a lively, inviting sheen, this rosé opens with expressive aromas of strawberries, ripe nectarine, dark red raspberries, candied rose petals, and blood orange. Subtle floral notes and a hint of confectionery sweetness add extra lift and fragrance.\n\nOn the palate, it is medium-bodied, supple, and gently off-dry, with just enough acidity to keep the wine feeling fresh and vibrant. Flavors of fully ripe strawberry, red flowers, pomegranate, red currant, violet, and a faint touch of licorice give it both depth and a playful finish. Best enjoyed young for its youthful fruit and energy, though it should hold well over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are hand-harvested from selected vineyards around Senftenberg in the Kremstal region of Austria, using sustainably farmed fruit picked from mid-September to mid-October. Cabernet Sauvignon and Merlot undergo a short maceration of 10–12 hours to build color, texture, and aromatic complexity, while preserving freshness. Fermentation takes place in temperature-controlled stainless steel tanks, followed by three months of maturation before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé is a natural match for grilled prawns, summer salads with berries or goat cheese, sushi, roast chicken, and lightly spiced Asian dishes. Serve chilled, ideally around 8–10°C, to highlight its freshness and aromatic detail. Decanting is not necessary; simply pour and enjoy well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Proidl is a respected family estate in Austria’s Kremstal region, known for crafting expressive wines that reflect both site and sustainable vineyard work. The winery has built a strong reputation for precise, fruit-forward styles with clear regional character. Mercaz Rosé continues that tradition with a modern, approachable profile that shows why Kremstal is increasingly admired for vibrant, characterful wines.\u003c\/p\u003e","brand":"Weingut Proidl","offers":[{"title":"Default Title","offer_id":54255874638161,"sku":"OS-301524","price":15.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/301523_trans_6966cab2-8f0e-4400-8fe8-998e0ae5ace7.png?v=1783462230"},{"product_id":"andert-wein-personalegetrank-oko","title":"Andert Wein Personalegetränk Øko","description":"\u003cp\u003eAndert Wein Personalegetränk Øko is a characterful, biodynamic red from Burgenland that blends classic Austrian and international grapes into one expressive, easy‑drinking wine. Crafted from Cabernet Sauvignon, Zweigelt, Sankt Laurent and Welschriesling, it captures both the rustic charm and modern energy of this eastern Austrian region. Certified organic and made with minimal intervention, it’s a wine that speaks clearly of place, people and vineyard life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Personalegetränk Øko typically shows a medium ruby color with a lively, almost translucent edge that hints at freshness rather than sheer power. The nose leans toward wild berries and red cherry from Zweigelt and Sankt Laurent, with darker cassis tones from Cabernet Sauvignon and a subtle lift of floral and citrus peel notes likely contributed by Welschriesling. Earthy undertones, dried herbs and a gentle spice from barrel aging round out the aromatic profile.\n\nOn the palate, this is more about drinkability and character than heavy structure. Expect juicy red and black fruit, bright, mouthwatering acidity and fine, lightly grippy tannins. The white grape component adds a touch of freshness and a slightly saline, appetizing finish, making the wine feel energetic and highly digestible. Thanks to its natural vinification and élevage in wooden casks, the wine has good stability and can age for a few years in bottle, developing more savory, earthy complexity, though it is very much designed for enjoyment in the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Andert brothers farm about 4.5 hectares on dark, humus‑rich soils where the subsoil (B‑horizon) is mostly sandy clay with a medium‑coarse structure—conditions that naturally moderate vigor and help concentrate flavor. Since 2003, the estate has been cultivated biodynamically; from 2016 onward, plant protection has relied solely on teas and biodynamic preparations, with no fertilization, encouraging deep root systems and vibrant biodiversity in the vineyards. All grapes are harvested by hand to ensure that only healthy, fully ripe clusters make it into the cellar. Fermentation takes place with whole grapes in open vessels, using only indigenous yeasts and without temperature control due to the small size of the containers. There is little to no settling for the whites, and the red wines mature in wooden barrels in the estate’s vaulted cellar, where slow, gentle aging builds complexity and stability without stripping away the wine’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePersonalegetränk Øko is a versatile food wine that pairs beautifully with rustic, flavor‑driven dishes. Try it with charcuterie and alpine cheeses, roast chicken, herb‑crusted pork, grilled sausages, or mushroom‑based dishes like risotto and hearty vegetable stews. It also works well with lighter game or casual pizza and pasta nights. Serve at about 14–16°C (57–61°F) to highlight its freshness and aromatic lift. A brief 20–30 minutes in a carafe can help the wine open up, but extended decanting is not necessary—this is a wine meant to be enjoyed in a relaxed, spontaneous setting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eANDERT‑WEIN is the joint project of brothers Erich and Michael Andert, who farm their small Burgenland estate with a deep commitment to biodynamics and biodiversity. Since converting in 2003, they have focused increasingly on the life of the vineyard rather than manipulation in the cellar, allowing a wide array of plant and animal species to thrive among the vines and create a naturally balanced ecosystem. In a region long known for both red and white wines, the Anderts stand out as thoughtful, small‑scale growers whose wines are prized for individuality, drinkability and a pronounced sense of place. Their low‑intervention approach and consistent quality have made them a reference among Austria’s more avant‑garde, terroir‑driven producers.\u003c\/p\u003e","brand":"ANDERT-WEIN","offers":[{"title":"Default Title","offer_id":54256202547537,"sku":"VRØ0006","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-oestrig-zweigelt-cabernet-sauvignon-welschriesling-sankt-laurent-andert-wein-personalgetraenk-5-75cl-115deameter-oeko-vinogvelsmag.png?v=1783463043"},{"product_id":"steininger-zweigelt-2020","title":"Steininger Zweigelt 2020","description":"\u003cp\u003eSteininger Zweigelt 2018 is a graceful Austrian red that showcases the lighter, fragrant side of the country’s flagship red grape. Crafted in the rolling hills above the wine village of Langenlois in Kamptal, it balances vibrant fruit with subtle spice and remarkable drinkability. This is a beautifully approachable red that still carries the precision and polish for which Weingut Steininger is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Zweigelt shows a clear, bright ruby hue with violet reflections at the rim. The nose is charming and expressive, offering aromas of ripe sour cherry, red currant and juicy plum, layered with hints of violets, cracked pepper, fine herbal notes and a touch of sweet spice.\n\nOn the palate, it is medium-bodied and supple, with silky tannins and a refreshing, food-friendly acidity. Flavours of red cherry, raspberry and wild berries are supported by a subtle spicy backbone and a gentle hint of cocoa or soft oak, if used, adding depth without heaviness. The finish is clean, elegant and slightly mineral, making it as easy to enjoy on its own as it is at the table. Best enjoyed in its youth to capture its vivid fruit and freshness, it should drink beautifully over the next 3–6 years from vintage, gaining a little more softness and savoury complexity with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Steininger Zweigelt are sourced from vineyards rising behind the village of Langenlois in Kamptal, where cooler evenings and well-drained, elevated sites help preserve freshness and aromatic intensity. Soils here are typically a mix of loess, gravel and primary rock, lending both fruit purity and a subtle mineral edge to the wines. The fruit is carefully harvested, often by hand, to ensure healthy, optimally ripe bunches make it to the cellar. After gentle crushing, fermentation takes place in temperature-controlled tanks to capture bright fruit character, followed by maturation in stainless steel and\/or large, neutral Austrian oak, keeping oak influence discreet and preserving Zweigelt’s naturally juicy, elegant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, all‑round table red that pairs beautifully with a range of dishes: think roast chicken, herb-crusted pork, grilled sausages, charcuterie, mushroom pastas, and lighter beef or veal dishes. It also works well with Austrian-inspired comfort food such as schnitzel, roasted root vegetables, and mild alpine cheeses. Serve slightly cool at about 14–16 °C to highlight its freshness and aromatic lift. A brief 20–30 minute decant can help the wine open up its red-fruited and floral notes, but it is equally enjoyable poured straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Steininger is a respected family estate based in the picturesque wine village of Langenlois in Kamptal, one of Austria’s leading wine regions. Led by Karl and Brigitte Steininger and now involving their daughter Eva on the commercial side, the winery has built a strong reputation for impeccable Grüner Veltliner, Riesling and traditionally made Sekt produced from a range of grape varieties. Their vineyards climb the hills behind Langenlois, where cooler, higher-altitude sites deliver precision and lively acidity. Together with a neighbouring estate, the family helped create the innovative Loisium wine experience and hotel, complete with underground cellar passages that showcase the stages of winemaking, further cementing their role as ambassadors for Kamptal and Austrian wine on the international stage.\u003c\/p\u003e","brand":"Weingut Steininger","offers":[{"title":"Default Title","offer_id":54256291250513,"sku":"VRØ0002","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-oestrig-kamptal-zweigelt-osterreich-steininger-vinogvelsma.png?v=1783463252"},{"product_id":"matthias-hager-pet-nat-zwiegelt-rose-2022-oko","title":"Matthias Hager Pet Nat Zwiegelt Rosé 2022 Øko","description":"\u003cp\u003eMatthias Hager Pet Nat Zweigelt Rosé 2022 Øko is a vibrant, naturally sparkling rosé from Kamptal in Austria, crafted from 100% Zweigelt. This pétillant naturel (Pet Nat) bottling captures the grape’s juicy red-fruit charm in an unfiltered, lightly cloudy style that feels both playful and precise. Certified organic, it embodies a low-intervention philosophy that lets the fruit and terroir shine, offering a fresh, characterful alternative to more conventional sparkling rosés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a pale to medium pink hue with a gentle natural haze and a lively, fine bead of bubbles. The nose is expressive and charming, with notes of wild strawberries, redcurrants, and raspberries, joined by hints of sour cherry, pink grapefruit, and a subtle floral lift reminiscent of rose petals and wild herbs.\n\nOn the palate, this Pet Nat is bright, dry, and refreshing, with a tangy red-berry core, crunchy acidity, and a delicate, slightly rustic sparkle that adds texture and energy. Flavours of fresh strawberries, cranberry, pomegranate, and citrus zest are layered with a faint savoury, yeasty note from the natural fermentation. The finish is clean, moreish, and gently saline, making it incredibly drinkable. Best enjoyed young within 1–3 years of the vintage to capture its full freshness, vibrancy, and primary fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards in Austria’s Kamptal region, this wine benefits from a cool climate, mixed loess and clay soils, and good diurnal temperature swings that help preserve acidity and aromatics in Zweigelt. Grapes are typically hand-harvested to ensure careful selection of healthy, ripe bunches suitable for natural sparkling production. After a gentle pressing and a spontaneous fermentation with indigenous yeasts, the wine is bottled before fermentation finishes, trapping the natural CO₂ and creating its fine, lively fizz in the bottle—without dosage and usually with minimal, if any, filtration. The result is an authentic, low-intervention Pet Nat that showcases both grape and place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pet Nat Zweigelt Rosé is extremely versatile at the table. It pairs beautifully with charcuterie, soft cheeses, tapas, grilled shrimp, ceviche, sushi, light poultry dishes, and Mediterranean salads, as well as wood-fired pizzas and mildly spiced Asian cuisine. Its bright acidity and fine bubbles also make it an excellent aperitif on its own. Serve well chilled at around 8–10°C (46–50°F). A brief, gentle turn of the bottle before opening can help integrate the natural sediment if you enjoy a more cloudy, textural style; alternatively, keep the bottle upright and pour carefully for a clearer glass. Decanting is not necessary, but opening the bottle a few minutes before serving will allow the aromas to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Matthias Hager is a family-run estate based in Kamptal, a renowned wine region in northern Austria known for its expressive, terroir-driven wines. Matthias Hager has built a reputation as one of the area’s forward-thinking, quality-focused growers, embracing organic—and often more holistic, low-intervention—practices in both vineyard and cellar. His range highlights not only classic Kamptal varieties, but also experimental and natural-leaning wines such as Pet Nats, which have helped position the estate as a reference point for drinkers seeking authenticity and character. The combination of careful farming, respect for the environment, and a willingness to explore traditional methods like pétillant naturel fermentation has made Weingut Matthias Hager a noteworthy name in Austria’s modern wine scene.\u003c\/p\u003e","brand":"Weingut Matthias Hager","offers":[{"title":"Default Title","offer_id":54256305570129,"sku":"VHØ0046-22","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Biovin-rose-oestrig-zweigelt-pet-nat-2022-115-75cl-vinogvelsmag.png?v=1783463333"},{"product_id":"reimitz-2017-075l","title":"Reimitz 2017 - 0,75l","description":"\u003cp\u003eReimitz 2017 is a polished red with plenty of character, offering a deep, generous style that feels both expressive and refined. Crafted by Klaus Reimitz, it stands out for its dark-fruit core, subtle oak influence, and the kind of structure that gives the wine real presence at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Reimitz 2017 shows a deep ruby-red to garnet hue, hinting at its concentration and maturity. The nose opens with ripe dark berries, warm spices, and a delicate touch of vanilla from oak aging, creating an inviting and layered bouquet.\n\nOn the palate, it is full-bodied and fruit-driven, with supple tannins and a smooth, lingering finish. The blend of Zweigelt, Blaufränkisch, and Merlot brings both ripeness and freshness, while its balanced structure suggests very good aging potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from a carefully selected blend of Zweigelt, Blaufränkisch, and Merlot, matured in oak barrels to add depth, spice, and finesse. While the available information does not provide detailed vineyard or terroir specifics, the style points to thoughtful vinification aimed at preserving ripe fruit while integrating the oak gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eReimitz 2017 is an excellent match for rich meat dishes, game, and mature cheeses. Serve it at around 16–18°C to let the aromas and structure show at their best, and consider decanting if serving it now to soften the tannins and open up the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKlaus Reimitz is associated with a style of winemaking that emphasizes elegance, ripeness, and careful oak maturation. While detailed background information is limited, the wine reflects a producer focused on crafting premium, gift-worthy bottles with broad appeal and strong aging potential.\u003c\/p\u003e","brand":"Klaus Reimitz","offers":[{"title":"Default Title","offer_id":54426690027857,"sku":"GWCOM-GW000465","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW000429-2.png?v=1785227023"},{"product_id":"reimitz-2018-075l","title":"Reimitz 2018 - 0,75l","description":"\u003cp\u003eReimitz 2018 is a characterful red wine from Klaus Reimitz that stands out for its depth, elegance, and classic Austrian grape blend of Zweigelt, Blaufränkisch, and St. Laurent. With its rich fruit profile and refined oak aging, it reflects a style that has long been appreciated for combining structure with drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep red color with excellent concentration. The nose is expressive and layered, offering dark berries, ripe cherries, and warm spice notes that hint at its time in oak.\n\nOn the palate, the wine is full-bodied and fruit-forward, with soft tannins, balanced freshness, and a long, satisfying finish. It already drinks beautifully now, but the structure suggests it can also develop well with a few more years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlthough the provided product information lists Tuscany, the description indicates this wine is produced in Austria from a traditional blend of Zweigelt, Blaufränkisch, and St. Laurent. The grapes are carefully selected and the wine is matured in oak barrels, which adds complexity, polish, and subtle spice to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eReimitz 2018 is an excellent match for hearty meat dishes, game, and mature cheeses. Serve it at 16-18°C for the best expression of its fruit and structure; decanting is recommended if the wine is opened young to help it fully раскрыish its aromas and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKlaus Reimitz is associated with wines that emphasize regional character, careful craftsmanship, and quality-driven production. Reimitz 2018 showcases this approach well, combining traditional Austrian varietals with oak maturation to create a red wine with both personality and elegance.\u003c\/p\u003e","brand":"Klaus Reimitz","offers":[{"title":"Default Title","offer_id":54426713489745,"sku":"GWCOM-GW000466","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW000430-2.png?v=1785227130"},{"product_id":"claus-preisinger-pannobile-bio-2023","title":"Claus Preisinger Pannobile Bio 2023","description":"\u003cp\u003eClaus Preisinger’s Pannobile Bio 2023 is a distinctive Burgenland red that showcases the character of Austria’s indigenous grape varieties. Made from Blaufränkisch and Zweigelt and produced from biodynamically farmed vineyards, it forms part of the Pannobile tradition—a respected alliance of leading northern Burgenland estates dedicated to expressing the region’s identity rather than relying on international varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a deep ruby to garnet colour, with the vibrant freshness and energy associated with Blaufränkisch and Zweigelt. Aromas centre on ripe red and dark berries, sour cherry, plums and subtle floral notes, complemented by earthy, spicy and gently savoury nuances.\n\nOn the palate, it combines juicy fruit with refreshing acidity, fine tannins and a subtly peppery character. The style is likely to be both elegant and full-bodied, with a lively, gastronomic finish. While approachable in its youth, the wine should gain additional complexity over the next several years as its fruit, spice and savoury elements develop further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from biodynamically farmed vineyards in the northern Burgenland, including sites around Wagram and the Parndorfer Platte. Blaufränkisch and Zweigelt are hand-harvested with strict selection, then spontaneously fermented, partly in open vats, to preserve the natural character of the fruit and its origins. As a Pannobile wine, it is subject to the group’s shared quality standards and tasting approval before it may carry the Pannobile designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. Its combination of freshness, spice and supple tannins makes it an excellent match for roast duck, grilled or braised pork, venison, mushroom dishes and hearty vegetable preparations. Decanting is not essential for enjoying the wine young, although 30–60 minutes in a decanter can help open the aromatics and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Claus Preisinger is based in Gols, in Burgenland’s Neusiedlersee area, and is recognised for an uncompromising focus on biodynamic viticulture, native varieties and minimally interventionist winemaking. Preisinger is part of the Pannobile association, founded to protect and promote the distinctive regional style of northern Burgenland. His wines are valued for their purity, vitality and expressive sense of place.\u003c\/p\u003e","brand":"Weingut Claus Preisinger","offers":[{"title":"Default Title","offer_id":54778240827729,"sku":"VC-8763007","price":28.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/claus-preisinger-pannobile-bio-2023-0_bec44efb-b4cf-4c72-9f49-49b1f163318f.jpg?v=1791675061"}],"url":"https:\/\/bottlehero.com\/collections\/zweigelt.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}