{"title":"Zenato","description":"\u003cp\u003eZenato is the Veneto family winery behind some of the best-known Amarone and Lugana in Italy. Founded by Sergio Zenato in 1960 on the southern shore of Lake Garda, it makes everything from crisp Lugana to the Amarone Riserva Sergio Zenato.\u003c\/p\u003e\n\u003ch2\u003eZenato winery: from Lugana to Valpolicella Classico\u003c\/h2\u003e\n\u003cp\u003eSergio Zenato and his wife Carla started the winery in 1960 in San Benedetto di Lugana, when the Lugana appellation was barely established. Sergio championed the local white grape, Trebbiano di Lugana (also called Turbiana), at a time when few producers took it seriously. Later he bought the Costalunga estate at Sant'Ambrogio in Valpolicella Classico and laid out its vineyards himself. Today the second generation runs the house: Alberto Zenato in the cellar and vineyards, Nadia Zenato in sales and marketing. The Santa Cristina estate by the lake is the source of the family's Lugana.\u003c\/p\u003e\n\u003ch2\u003eZenato Amarone della Valpolicella and Riserva Sergio Zenato\u003c\/h2\u003e\n\u003cp\u003eAmarone is made from Corvina, Corvinone, Rondinella and other local grapes that are dried for months after harvest before fermentation. The drying concentrates sugar, colour and flavour, and the result is a full, dry red with dried cherry, plum, chocolate and spice. Zenato's Amarone della Valpolicella Classico 2021 shows the house style: generous, polished and warming, with fine-grained tannins.\u003c\/p\u003e\n\u003cp\u003eThe Amarone della Valpolicella Classico Riserva Sergio Zenato is the flagship, made from a selection of the best grapes and given longer ageing before release. Vintages 2015, 2016, 2017 and 2019 are here, with 2016 also in magnum and double magnum and 2017 in magnum. These are wines for the cellar and for long autumn and winter dinners.\u003c\/p\u003e\n\u003ch2\u003eRipassa, Valpolicella and Recioto: the rest of the Zenato range\u003c\/h2\u003e\n\u003cp\u003eZenato Ripassa is one of the best-known Valpolicella Ripasso wines. Valpolicella is refermented on the skins left over from Amarone, which gives more body, dried fruit and spice than a straight Valpolicella while staying fresher than Amarone. The Ripassa 2021 is a fine everyday partner for pasta and roast meat. Zenato Valpolicella Classico Superiore 2022 is the lighter, juicier red of the family, and the Recioto della Valpolicella Classico 2020 in half-litre bottle is the sweet sibling of Amarone, made from the same dried grapes but with fermentation stopped early.\u003c\/p\u003e\n\u003ch3\u003eZenato Lugana: the white wines of Lake Garda\u003c\/h3\u003e\n\u003cp\u003eLugana San Benedetto 2025 is the classic: fresh, mineral and fragrant with white peach, almond and citrus. The Lugana Riserva Sergio Zenato 2022 is fuller and more layered, with a long, saline finish, and Azienda Agricola Santa Cristina Lugana 2025 comes from the family's lakeside estate. All three are excellent with fish from the lake, risotto and light poultry dishes.\u003c\/p\u003e\n\u003ch2\u003eServing Zenato wines\u003c\/h2\u003e\n\u003cp\u003eServe Amarone at 16 to 18°C and give it an hour or two in a decanter. It is made for braised beef, game, risotto all'Amarone and aged cheeses such as Monte Veronese or Parmigiano. Ripassa suits slightly cooler serving and roast pork, lasagne or mushroom dishes. Lugana is best at 8 to 10°C. Find more of the region in \u003ca href=\"\/collections\/valpolicella\"\u003eValpolicella wine\u003c\/a\u003e and \u003ca href=\"\/collections\/veneto\"\u003eVeneto\u003c\/a\u003e, discover the grape in \u003ca href=\"\/collections\/corvina\"\u003eCorvina\u003c\/a\u003e, or explore all \u003ca href=\"\/collections\/italy\"\u003eItalian wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFAQ about Zenato\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between Zenato Amarone and Ripassa?\u003c\/h3\u003e\n\u003cp\u003eAmarone is made from grapes dried for months before fermentation, which gives a fuller, more concentrated wine. Ripassa is Valpolicella refermented on Amarone skins: lighter than Amarone, richer than Valpolicella.\u003c\/p\u003e\n\u003ch3\u003eWhat is the Riserva Sergio Zenato?\u003c\/h3\u003e\n\u003cp\u003eThe top Amarone of the house, named after the founder, made from selected grapes and aged longer before release.\u003c\/p\u003e\n\u003ch3\u003eHow long can Zenato Amarone age?\u003c\/h3\u003e\n\u003cp\u003eThe Classico is enjoyable from release and keeps for ten to fifteen years. The Riserva Sergio Zenato can develop for twenty years or more, especially in magnum.\u003c\/p\u003e\n\u003ch3\u003eWhere is Zenato located?\u003c\/h3\u003e\n\u003cp\u003eThe winery is in San Benedetto di Lugana on the southern shore of Lake Garda, with red-wine vineyards at Sant'Ambrogio in Valpolicella Classico.\u003c\/p\u003e\n\u003ch3\u003eWhat food goes with Zenato Lugana?\u003c\/h3\u003e\n\u003cp\u003eLake and sea fish, shellfish, risotto, white meat and fresh cheeses.\u003c\/p\u003e\n","products":[{"product_id":"zenato-amarone-riserva-sergio-2015-75-cl","title":"Zenato Amarone Riserva Sergio 2015","description":"\u003cp\u003eZenato Amarone Riserva Sergio 2015 is a powerful, deeply expressive Amarone that showcases the very best of Valpolicella in a warm, concentrated vintage. Crafted only in exceptional years and dedicated to the estate’s founder, this Riserva represents Zenato’s flagship red and a benchmark for the style. With its inky color, immense depth, and complex layers of matured aromas, it’s a wine made for serious collectors and lovers of rich, opulent Italian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Sergio Zenato Amarone Riserva is almost opaque, with a dense, inky core and slow-moving, glycerol-rich legs that hint at its concentration and high alcohol. The nose is intense and evolved, offering waves of tarry smoke, baked dark fruit, dried black cherries, figs, and plums, layered with cocoa, licorice, leather, and a touch of sweet spice. As it opens, more savory notes appear—tobacco leaf, balsamic, and a subtle hint of dried herbs.\n\nOn the palate, this is a full-bodied, powerful Amarone with a velvety texture and immense richness. Flavors of dried blackberries, cherry compote, and dates intertwine with dark chocolate, espresso, and smoky, almost tar-like nuances that echo the nose. The warm, dry 2015 vintage and appassimento process have created a wine with notable oxidative complexity and an alcohol level around 16.5%, yet it remains balanced by firm, ripe tannins and a long, lingering finish. While already showing advanced development and tertiary notes, it still has the structure to age further over the next 8–12 years, evolving toward more leather, spice, and dried fruit complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSergio Zenato Amarone Riserva is born in the historic heart of Valpolicella Classico in Veneto, where limestone-rich soils, well-drained hillsides, and a temperate climate by Lake Garda come together to favor slow, even ripening and high-quality fruit. The blend is composed of about 80% Corvina, 10% Rondinella, with the balance Oseleta and Croatina, sourced from older, low-yielding vineyards. Grapes are carefully hand-harvested and then undergo the traditional appassimento process—being laid out in ventilated drying lofts for several months, concentrating sugars, flavors, and tannins. After a long, slow fermentation of the dried grapes, the wine is aged extensively in oak (typically large Slavonian casks and\/or barriques) to build complexity, followed by additional bottle aging before release as a Riserva in limited quantities (around 9,000 bottles).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a meditation wine that shines with equally rich and flavorful dishes: think braised beef short ribs, slow-cooked osso buco, venison stews, or dry-aged ribeye with a charred crust. It also pairs beautifully with truffle dishes, mature hard cheeses such as Parmigiano Reggiano or aged Grana Padano, and dark chocolate desserts with minimal sweetness. Serve at 18–19°C (64–66°F) in large Bordeaux or Burgundy-style glasses to let the aromas unfold fully. Decanting is strongly recommended—at least 1–2 hours in advance—to soften the alcohol, integrate the smoky and oxidative notes, and reveal the wine’s layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1960 by Sergio Zenato, the Zenato estate has grown into one of Veneto’s most respected producers, known for elevating both Amarone della Valpolicella and Lugana to international prominence. Working primarily with native varieties around Lake Garda and in Valpolicella Classico, Zenato has long championed meticulous vineyard management and careful, traditional winemaking. The Sergio Zenato Amarone Riserva is a tribute to the founder’s vision and sits at the pinnacle of the portfolio, produced only in top vintages and in very limited quantities. Over the years, Zenato’s Amarones have consistently earned high critical acclaim, helping to cement the winery’s reputation as a reference point for rich, ageworthy Amarone with both power and polish.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54252297650513,"sku":"PS-7730910134472","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AMARONE_425582a5-3fa6-443e-8ffd-f60ffd5667e6.png?v=1783444002"},{"product_id":"zenato-amarone-riserva-sergio-2016-75-cl","title":"Zenato Amarone Riserva Sergio 2016","description":"\u003cp\u003eZenato Amarone della Valpolicella Classico Riserva Sergio 2016 is the estate’s flagship wine and a benchmark for serious Amarone lovers. Dense, powerful and exquisitely detailed, it marries sheer richness with remarkable finesse and balance. Produced only in the finest vintages from the best parcels, this Riserva captures the soul of Valpolicella in a bottle that will evolve beautifully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Sergio Zenato Riserva shows a deep, opaque ruby core with garnet reflections forming at the rim, signaling both concentration and early complexity. The nose is intense and layered: ripe black cherry, dark plum and dried fig unfold alongside notes of cocoa, espresso, pipe tobacco and sweet baking spices, with a subtle hint of balsamic herbs and smoke.\n\nOn the palate, this is a full-bodied, enveloping Amarone with serious weight and texture. The 16.5% alcohol is seamlessly integrated, carried by rich, velvety fruit and finely grained, dusty tannins. Flavors of macerated blackberries, dried cherries and dates are interwoven with licorice, dark chocolate, roasted coffee beans and a savory, almost salty, smoky undertone that adds complexity and length. The finish is long, warm and persistent, with spice and dried fruit notes lingering. Built for the long haul, this 2016 has the structure and concentration to age gracefully for 20+ years in a good cellar, gradually gaining more tertiary notes of leather, truffle and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSergio Zenato Amarone Riserva is crafted from carefully selected old-vine Corvina, Corvinone, Rondinella and a small portion of local varieties grown in the historic Classico zone of Valpolicella in Veneto. The vineyards sit on well-drained, limestone and clay-rich soils with good exposure, allowing for optimal ripening and intensity of flavor. Only the healthiest bunches are hand-harvested, then laid out in traditional fruttai (drying lofts) for several months of appassimento, during which the grapes slowly dehydrate and concentrate their sugars, acids and aromas. After a gentle pressing, the must undergoes a long, slow fermentation at controlled temperatures to extract deep color, complex aromatics and supple tannins. The wine is then aged for an extended period in oak—often a combination of large Slavonian casks and smaller French barriques—before further bottle aging, resulting in a richly textured yet harmonious Amarone with great depth and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone Riserva shines alongside robust, richly flavored dishes: slow-braised beef short ribs, osso buco, roast venison or wild boar, aged Parmigiano Reggiano, mature pecorino and truffle-inflected dishes all make superb partners. It is also a contemplative wine to savor on its own at the end of a meal, perhaps with a plate of aged cheeses or dark chocolate. Serve at 17–18°C (around 62–64°F) in large Bordeaux or purpose-made Amarone glasses. Decanting for 2–3 hours before serving helps the wine open up its aromatic layers and smooth out the powerful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1960 on the shores of Lake Garda, Zenato has grown into one of Veneto’s most respected family estates, renowned for elevating both Lugana whites and Valpolicella reds on the world stage. The Sergio Zenato Amarone Riserva is named in honor of the estate’s visionary founder and represents the pinnacle of their work in the Valpolicella Classico area. With a philosophy that blends meticulous vineyard work and modern precision with deep respect for local traditions like appassimento, Zenato has become a reference point for Amarone, consistently earning top scores and international acclaim for the depth, balance and ageworthiness of its wines.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54252298502481,"sku":"PS-7730910167240","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AMARONE.png?v=1783444009"},{"product_id":"zenato-amarone-riserva-sergio-2016-dbmg-3-l","title":"Zenato Amarone Riserva Sergio 2016 DBMG","description":"\u003cp\u003eZenato Amarone della Valpolicella Classico Riserva Sergio 2016 in a striking 3L Double Magnum is a powerful, ageworthy expression of classic Amarone crafted for true collectors. Dense, complex and deeply layered, it captures the sun‑drenched richness of Veneto with remarkable finesse and balance. Awarded 97 points and produced in very limited quantities, this is a showpiece bottle designed for both the cellar and the grand table.\n\nNamed in honor of winery founder Sergio Zenato, this Riserva represents the pinnacle of the estate’s Amarone production. Sourced from top vineyards in the Valpolicella Classico zone and made only in outstanding vintages, it showcases long air‑drying of the grapes and extended aging to achieve extraordinary concentration and longevity. In this rare 3L format, the wine evolves even more slowly, promising over two decades of graceful development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Sergio Zenato Riserva shows a luminous yet impenetrably deep ruby‑garnet core with a rich, viscous texture that clings to the sides of the glass. The nose is intensely perfumed with ripe and dark fruit—think black cherry compote, dried plum and blackberry liqueur—wrapped in layers of sweet spice, cocoa, pipe tobacco and vanilla. Savory, saline and gently smoky nuances emerge with air, alongside hints of leather, licorice, dried rose and forest undergrowth that speak to its complexity and pedigree.\n\nOn the palate this is full‑bodied, thick and opulent, with the hallmark Amarone concentration and an alcohol level around 16.5% that is impressively integrated. The fruit is plush and mouth‑coating, with flavors of dried black cherries, figs, dates and cassis, interwoven with espresso, dark chocolate, clove, and a touch of balsamic richness. Despite its power, the tannins are soft, fine‑grained and slightly dusty, creating a velvety structure, while a balancing spine of acidity keeps the wine vibrant rather than heavy. In Double Magnum format, this Riserva has outstanding aging potential; properly cellared, it can easily evolve and drink beautifully for 20+ years, gaining more truffle, leather and spice complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Amarone della Valpolicella Classico Riserva Sergio Zenato is sourced from prime hillside vineyards in the historic Valpolicella Classico area of Veneto, where poor, calcareous and clay‑limestone soils, good drainage and wide diurnal temperature swings help produce grapes of exceptional concentration and aromatic intensity. The traditional blend is dominated by Corvina and Corvinone, supported by Rondinella and small local varieties, all hand‑harvested at optimal ripeness. After picking, the grapes undergo the classic appassimento process, being carefully laid out in well‑ventilated fruttai (drying lofts) for several months to naturally dehydrate and concentrate sugars, flavors and phenolics. Fermentation takes place slowly on the skins, extracting deep color and structure, followed by a long maturation in oak barrels and further aging in bottle as a Riserva before release. The 2016 Sergio Riserva was bottled in a heavy glass format, with only around 9,000 bottles produced, underscoring its artisanal and limited nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a meditative wine that shines at the table with richly flavored, slow‑cooked dishes. Pair it with braised beef short ribs, ossobuco, venison stew, roasted game birds, truffle risotto, aged Parmigiano Reggiano or Grana Padano, and hard, mature cheeses like Monte Veronese or Pecorino. It also works beautifully with dark chocolate desserts featuring dried fruit or nuts, though it is equally rewarding sipped on its own after a meal. Serve at 18–19°C (64–66°F), ideally giving the Double Magnum a generous decant of 2–3 hours to allow the aromas and texture to fully open. Use large, tulip‑shaped red wine glasses, and if serving over an evening, expect the wine to evolve impressively in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1960 by Sergio Zenato on the shores of Lake Garda, Zenato has grown from a small family venture into one of Veneto’s benchmark producers, particularly renowned for its Amarone and Lugana wines. The estate played a key role in elevating Valpolicella’s reputation on the world stage, proving that Amarone could achieve both depth of flavor and impeccable balance. Today, the Zenato family continues to oversee the vineyards and cellar with the same commitment to low yields, meticulous selection and patient aging. The Sergio Zenato Riserva is the house’s flagship Amarone, crafted only in top vintages as a tribute to its founder, and consistently garners high scores and critical acclaim, reinforcing Zenato’s status as a reference point for premium Amarone della Valpolicella.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54252299387217,"sku":"PS-7730910200008","price":423.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AMARONE_6d90e2ed-7df5-4877-a3b4-64b7eb098e7c.png?v=1783444011"},{"product_id":"zenato-amarone-riserva-sergio-2016-mg-15-l","title":"Zenato Amarone Riserva Sergio 2016 MG","description":"\u003cp\u003eZenato Amarone della Valpolicella Classico Riserva Sergio 2016 in magnum format is a deeply expressive, collector-worthy red from one of Veneto’s benchmark producers. With its dense color, layered complexity and refined power, it captures the very soul of Amarone and the hills where it’s born. This limited-release Riserva (only about 9,000 bottles produced) is built for long aging, with the concentration and structure to evolve beautifully for more than 20 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Sergio Zenato Riserva shows a luminous, deep ruby to garnet color, with remarkable intensity and viscosity that clings to the sides of the glass. The nose is opulent and complex: ripe dark cherry, black plum and blackberry compote are woven with notes of dried fig, cocoa, sweet tobacco, balsamic herbs and a distinctive smoky, savory edge. Subtle hints of baking spice, vanilla, licorice and dried roses add further nuance as the wine opens.\n\nOn the palate, this is a thick, full-bodied and richly textured Amarone, with impressive fruit weight and an alcohol level around 16.5% that is seamlessly wrapped in concentrated flavor. The attack is plush and generous, offering layers of dark fruit, kirsch, chocolate, roasted coffee bean and black pepper, supported by salty, slightly smoky mineral tones. The tannins are soft yet firm enough to give grip, described as silky and “dusty” rather than aggressive, and the finish is very long, warm and persistent. This 2016 has the balance and structure to age gracefully for two decades or more in magnum, gaining further complexity, truffle notes and tertiary nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Sergio Zenato Amarone Riserva comes from carefully selected old-vine parcels in the Valpolicella Classico zone of Veneto, where limestone- and clay-rich soils and hillside exposures contribute both concentration and finesse to the fruit. Grapes—primarily Corvina with Rondinella and local indigenous varieties—are harvested by hand at optimal ripeness and then laid out in well-ventilated drying lofts for several months in the traditional appassimento method, allowing them to partially dehydrate and intensify in flavor and sugar. After gentle pressing and a long, slow fermentation on the skins, the wine is aged for extended periods (often around four years) in large oak casks and barriques, followed by further bottle aging before release, ensuring remarkable depth, polish and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful Amarone Riserva is best matched with equally rich, flavorful dishes: think braised beef cheeks, ossobuco, slow-cooked lamb shanks, wild boar ragù, mature hard cheeses like Parmigiano Reggiano, or aged Asiago and blue cheeses. It also makes a luxurious after-dinner wine with dark chocolate or simply sipped on its own as a meditation wine. Serve at about 18°C (64–66°F); if the bottle is too warm, a brief chill will help the alcohol feel better integrated. Decanting for 1–2 hours is highly recommended, especially in its youth, to allow the wine to unfold its full aromatic complexity and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1960 by Sergio Zenato on the shores of Lake Garda, Zenato has become one of the most respected and influential family estates in Veneto. The winery played a key role in elevating the reputation of both Lugana whites and Valpolicella reds on the international stage, consistently championing quality and terroir expression. The Amarone Riserva Sergio Zenato is a tribute to the founder and represents the pinnacle of the estate’s work, regularly earning top scores from leading critics and serving as a reference point for traditional-yet-refined Amarone worldwide.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54252299518289,"sku":"PS-7730910265544","price":206.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AMARONE_adba29ca-3190-4540-93ea-f2dfc5edf73b.png?v=1783444014"},{"product_id":"zenato-amarone-riserva-sergio-2017-mg-15-l","title":"Zenato Amarone Riserva Sergio 2017 MG","description":"\u003cp\u003eZenato Amarone della Valpolicella Classico Riserva Sergio Zenato 2017 in magnum format is a powerful, deeply concentrated red that showcases the very best of Veneto’s iconic Amarone style. Crafted only in exceptional vintages and from the estate’s finest parcels, this Riserva is dedicated to the winery’s founder, Sergio Zenato, and stands as their flagship expression. The 2017 offers an opulent mix of dark fruit, spice and dried floral notes, wrapped in a structure built for long aging and slow contemplation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Amarone Riserva is almost opaque ruby-garnet with a dense, inky core and a slight brick-tinged rim that hints at its concentration and maturity. The nose opens with tightly packed layers of black plum, blackberry and candied cherry, then gradually unfolds to reveal clove, star anise, dried rose petals, and a hint of green peppercorn and sweet tobacco.\n\nOn the palate, it is full-bodied, firm and commanding, with a deep core of ripe black fruits—sloe plum, black cherry liqueur and macerated berries—supported by powerful but polished tannins. Notes of cocoa, licorice, dried herbs and warm spice mingle with a vibrant streak of acidity that keeps the wine from feeling heavy. The finish is long, savory and slightly herbal, with a lingering echo of dried fruit and spice. In magnum, this 2017 has excellent aging potential: it is impressive now with a decant, but will continue to gain complexity and integration through 2035 and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Zenato’s top vineyards in the Valpolicella Classico zone near Lake Garda, this Riserva reflects a terroir of limestone- and clay-rich soils, good elevation and excellent ventilation—ideal conditions for concentrating flavor while preserving freshness. The classic Amarone blend is dominated by Corvina, with supporting roles from Rondinella and other local varieties such as Oseleta, harvested by hand at optimal ripeness. After picking, the grapes undergo the traditional appassimento process, being carefully dried in ventilated lofts for several months to intensify sugars, aromatics and structure. Once gently pressed, the must is fermented slowly and then aged for an extended period in oak barrels and subsequently in bottle, allowing the wine’s powerful structure, complex aromatics and velvety texture to fully develop before release, particularly in this rare magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a meditative wine that shines alongside rich, deeply flavored dishes. Think slow-braised beef short ribs, osso buco, game such as venison or wild boar, or aged hard cheeses like Parmigiano-Reggiano and mature Grana Padano. It also pairs beautifully with truffle risotto or dishes featuring reduced meat sauces. Serve at 16–18°C (60–64°F) to highlight both its aromatics and structure. Decant generously—at least 2 hours for young bottles, and even longer for maximum expression in magnum—to allow the wine to open up and reveal its full spectrum of dark fruit, spice and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Sergio Zenato in 1960 on the shores of Lake Garda, Zenato has become one of the benchmark producers of Veneto, renowned for giving Amarone and its native grape Corvina a global stage. The estate has long championed meticulous vineyard work, low yields and traditional methods such as appassimento, combined with a modern understanding of precision and balance. The Sergio Zenato Riserva is the family’s tribute to its visionary founder and represents the pinnacle of their Amarone production, regularly earning high critical acclaim and helping cement Zenato’s status as a leading name in Valpolicella and Italian fine wine.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54252302238033,"sku":"PS-7730910363848","price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AMARONE_a03460c4-f189-422e-a2c1-9b067fa02379.png?v=1783444021"},{"product_id":"zenato-lugana-sergio-zenato-riserva-2022","title":"Zenato Lugana Sergio Zenato Riserva 2022","description":"\u003cp\u003eZenato Lugana Sergio Zenato Riserva 2022 is a refined white wine from one of Lugana’s most historic vineyard sites, produced only in selected vintages to preserve the longevity and character of the vines. Created as a tribute to Sergio Zenato’s early faith in Lugana, it combines regional depth with elegant oak influence for a wine of unmistakable class and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous straw-yellow color with a polished, elegant sheen. The nose is layered and expressive, offering white flowers, ripe stone fruit, citrus peel, subtle herbs, and a discreet touch of spice and toast from the oak.\n\nOn the palate, it is textured and precise, with good depth, freshness, and a mineral backbone that gives structure and length. The oak is used with finesse rather than force, supporting the wine’s richness and persistence. This is a Lugana with excellent aging potential, capable of developing greater complexity over several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Zenato’s most historic Lugana vineyards in Veneto, the wine reflects the clay-rich soils and the cool influence of Lake Garda, which help preserve acidity and aromatic clarity. The grapes are harvested selectively in vintages deemed suitable for long-lived production, with vinification designed to emphasize both concentration and elegance. Partial aging in wood adds structure and longevity while maintaining the varietal character of Trebbiano di Soave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riserva pairs beautifully with refined seafood dishes, grilled fish, scallops, lobster, creamy risottos, and poultry in delicate sauces. It also works well with aged cheeses and mushroom-based dishes. Serve at around 10–12°C, and consider brief decanting if serving young to allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZenato is one of Veneto’s most respected family-owned producers, widely known for its work in both Lugana and Valpolicella. The estate has earned a strong reputation for quality, consistency, and a deep connection to its terroir. Sergio Zenato’s influence remains central to the winery’s identity, and this signature Lugana Riserva stands as one of its most celebrated achievements.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54255250178385,"sku":"XW-57972","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zenato-lugana-sergio-zenato-riserva-2022_57972_1_044d586f-7a2c-44e7-aeb9-0e30f9a1a1d4.webp?v=1783457815"},{"product_id":"zenato-valpolicella-ripasso-superiore-ripassa-2021","title":"Zenato Valpolicella Ripasso Superiore Ripassa 2021","description":"\u003cp\u003eZenato Ripassa is one of the most iconic examples of Valpolicella Ripasso, crafted with the estate’s signature precision and depth. By refermenting Valpolicella on the dried Amarone grape skins, it gains extra richness, color, and aromatic complexity, making it a beautifully layered red with real Veneto character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color with excellent intensity. The nose is generous and expressive, with ripe cherry, plum, dried berries, sweet spice, and subtle hints of cocoa and Mediterranean herbs.\n\nOn the palate, it is full-bodied and velvety, combining juicy dark fruit with warm spice, polished tannins, and a pleasing savory undertone. The Amarone-derived skins add concentration and structure, giving the wine both richness and freshness. It has the substance to develop further over the next several years, though it is already highly enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRipassa is made in Veneto from Corvina, Rondinella, and Oseleta grapes grown in the Valpolicella area. After the first fermentation, selected Valpolicella wine is refermented on the dried grape skins used for Amarone, a traditional Ripasso method that adds depth, alcohol, texture, and aromatic complexity. This second fermentation is central to the wine’s style and is a key expression of Zenato’s winemaking identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile partner for roasted meats, grilled steak, game, and rich pasta dishes such as pappardelle with ragù. It also works beautifully with aged cheeses and mushroom-based dishes. Serve at around 16-18°C, and decanting for 30-60 minutes will help open up its aromas and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZenato is one of the leading producers in Veneto, known for combining tradition with meticulous vineyard work and modern cellar precision. The estate has played an important role in elevating the reputation of Valpolicella and Lugana wines, and Ripassa has become one of its most celebrated bottlings. It is widely recognized for showing how Ripasso can achieve both richness and elegance at a very high level.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54255257846097,"sku":"XW-58603","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zenato-valpolicella-ripasso-superiore-ripassa-2021_58603_1_d63b6ff1-b0a6-401c-ba24-f8c759b279bf.webp?v=1783457925"},{"product_id":"zenato-recioto-della-valpolicella-classico-05l-2020","title":"Zenato Recioto della Valpolicella Classico 0.5L 2020","description":"\u003cp\u003eZenato Recioto della Valpolicella Classico is a beautifully concentrated sweet wine from one of Veneto’s most prized traditional appellations. Made from carefully selected Corvina, Oseleta and Rondinella grapes from a dedicated vineyard in the heart of Classico Valpolicella, it carries both richness and heritage in every glass. The name Recioto itself nods to an old Veronese tradition, where the finest “ears” of the cluster were considered especially worthy of keeping and aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense garnet-red colour that hints at its depth and sweetness. The nose is generous and inviting, with ripe dark fruit, preserved cherry and subtle dried-fruit character, while the palate is lush, velvety and concentrated, balancing sweetness with freshness and a refined Valpolicella structure.\n\nIts layered style gives it excellent ageing potential for a dessert wine, allowing the fruit to evolve into more complex notes of spice, cocoa and fruit compote over time. Even when young, it offers impressive harmony and a long, satisfying finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Recioto comes from a dedicated vineyard in the heart of the Classico zone of Valpolicella, where the hillside terroir and classic Veneto growing conditions help preserve aroma, balance and elegance in the grapes. The traditional style of Recioto is rooted in careful grape selection and the historic practice of choosing only the best clusters for wines intended to age and develop complexity. Vinification follows this heritage approach, producing a sweet red wine with concentration, depth and expressive varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 14–16°C, to best appreciate its aromatic lift and sweetness. It pairs wonderfully with chocolate desserts, berry tarts, almond-based pastries, or mature cheeses such as blue cheese and aged hard cheeses. Decanting is not essential, but a short breathing period can help bring out its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZenato is one of Veneto’s most respected family-owned producers, known for combining tradition, meticulous vineyard work and a strong sense of place. Based in the broader Valpolicella and Lugana regions, the estate has helped define the modern reputation of these areas through consistent quality and a range of wines that showcase regional character. Zenato’s success is built on its dedication to classic styles, with Recioto della Valpolicella standing as one of the region’s historic and most distinctive wines.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54255270134097,"sku":"XW-59374","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zenato-recioto-della-valpolicella-classico-0-5l-2020_59374_1_09f3545e-051f-4a18-993b-9a9f0b6de163.webp?v=1783458112"},{"product_id":"zenato-lugana-san-benedetto-2025","title":"Zenato Lugana San Benedetto 2025","description":"\u003cp\u003eZenato Lugana San Benedetto is a refined white wine from the shores of Lake Garda, offering freshness, finesse and an unmistakable sense of place. Made with great respect for the terroir of Veneto, it has become one of the most recognizable expressions of Lugana, admired for its balance of delicacy and charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale straw-yellow color with subtle green highlights. The bouquet is delicate and inviting, with a clean, nuanced fragrance that reflects its fresh style and lake-influenced character.\n\nOn the palate, it is soft, fresh and caressing, with a smooth texture and a pleasantly lively finish. Its understated elegance makes it highly approachable now, while retaining enough structure to develop nicely over the next few years, though it is best enjoyed young for maximum freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Veneto, near the southern shores of Lake Garda, this Lugana benefits from a terroir shaped by lake breezes and mineral-rich soils that help preserve freshness and aromatic purity. The grapes are gently pressed, then fermented in stainless steel at controlled temperatures to protect the wine’s delicate character and precise expression of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile and sociable white wine that works beautifully with light appetisers, seafood, lake fish, shellfish, fresh salads and creamy risottos. Serve it well chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZenato is one of the leading producers in Veneto, closely associated with high-quality wines from both Lugana and Valpolicella. Founded with a deep commitment to terroir and tradition, the estate has earned a strong reputation for crafting polished, expressive wines that consistently represent their region with confidence and clarity.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54255362343249,"sku":"XW-60873","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zenato-lugana-san-benedetto-2025_60873_1_32156ba2-b9c4-49eb-b527-95c6a23092ad.webp?v=1783458483"},{"product_id":"zenato-amarone-della-valpolicella-classico-riserva-sergio-zenato-2019","title":"Zenato Amarone della Valpolicella Classico Riserva Sergio Zenato 2019","description":"\u003cp\u003eZenato Amarone della Valpolicella Classico Riserva Sergio Zenato 2019 is a powerful and deeply expressive red from Veneto, crafted with the patience and precision that define great Amarone. Made from carefully selected local grapes and aged extensively in oak and bottle, it reflects both the richness of the Valpolicella tradition and Zenato’s long commitment to the region’s native varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red colour that can move toward garnet as it ages. The nose is intense and fruit-driven, with layers of cherry, sour cherry, and dark berries, lifted by spicy nuances that add depth and complexity.\n\nOn the palate, it is warm, full-bodied, and impressively structured, with ripe fruit wrapped around a dense, velvety frame. The long aging gives it extra finesse and harmony, and while it is already expressive, it has the structure to continue developing beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Amarone is produced from grapes grown in the Valpolicella Classico area of Veneto, where the terroir is well suited to wines with concentration, balance, and aromatic depth. The grapes are hand-harvested and then dried for around four months in dry, well-ventilated rooms, concentrating flavour and sugar before vinification. Fermentation is slow, followed by at least four years of maturation in large oak casks and a minimum of one year in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine with rich, flavourful dishes such as braised beef, venison, roast lamb, mature cheeses, or slow-cooked mushroom dishes. It is best enjoyed at around 16–18°C, and decanting for an hour or two is recommended to allow the wine to खुल? I mean fully open up and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZenato is a family-owned producer with more than 60 years of dedication to the wines of Veneto, and it has played an important role in promoting the area’s native grape varieties. Known for combining tradition with careful craftsmanship, the estate has earned a strong reputation for producing refined, characterful wines that express their origin with confidence and authenticity.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54255370731857,"sku":"XW-61169","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zenato-amarone-della-valpolicella-classico-riserva-sergio-zenato-2019_61169_1_9415318e-2933-48b4-876d-0a1af87e6d43.webp?v=1783458593"},{"product_id":"azienda-agricola-santa-cristina-lugana-2025","title":"Azienda Agricola Santa Cristina Lugana 2025","description":"\u003cp\u003eA refined Lugana from Zenato, Azienda Agricola Santa Cristina showcases the elegance and freshness that have made this corner of Lake Garda so admired. Made entirely from Trebbiano, it offers a clear expression of the region’s mineral-driven style, with a history rooted in Zenato’s passion for Lugana dating back to 1960.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow with a subtle green hue, this wine is bright and inviting in the glass. The nose is intensely aromatic, opening with delicate floral notes, citrus zest, and ripe white fruit. On the palate, it is smooth, balanced, and delicately textured, with a pleasing mineral thread that keeps the wine fresh and focused. Best enjoyed young for its vivid aromatic profile, though it should hold nicely over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from 100% Trebbiano grapes in the Lugana area near Lake Garda, the wine reflects a terroir shaped by lake influence and mineral-rich soils. The grapes are softly pressed and fermented for 15–20 days in stainless steel tanks at a controlled temperature of 16–18°C, preserving freshness and aromatic precision. It then matures for 4–5 months in stainless steel before spending a further 2–3 months in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile white wine that works beautifully with seafood, shellfish, light pasta dishes, grilled fish, risotto, and fresh salads. Serve chilled, ideally around 8–10°C, to highlight its crisp character and floral-citrus aromatics. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZenato is one of the most respected producers in Veneto, with a strong reputation for crafting expressive wines that reflect their origins. The estate’s connection to Lugana and Lake Garda has been central since 1960, and over the decades Zenato has become a benchmark name in the region. Its focus on quality and terroir-driven winemaking has earned it broad recognition among lovers of Italian white wines.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54426654540113,"sku":"XW-61149","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/azienda-agricola-santa-cristina-lugana-2025_61149_1_06802a3d-4f3c-404f-9c76-24552111f383.webp?v=1785226487"},{"product_id":"zenato-amarone-della-valpolicella-classico-2021","title":"Zenato Amarone della Valpolicella Classico 2021","description":"\u003cp\u003eZenato Amarone della Valpolicella Classico 2021 is a powerful, richly textured red made from Corvina, Rondinella, Croatina and Oseleta grown in Valpolicella Classica. Produced from hand-picked grapes that are dried before fermentation, it reflects a historic winemaking tradition and the Zenato family’s long-standing commitment to Veneto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour, it opens with aromas of cherry in spirit, dried fruit, liquorice, sandalwood and balsamic notes. The palate is full and glycerol-rich, with an imposing structure, refined tannins and balancing freshness, finishing on savoury, spicy and slightly saline notes.\n\nIts concentration, structure and oak maturation make it suited to further cellaring. Serve after some time in the glass to let the aromas unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Zenato’s Costalunga estate in Sant’Ambrogio di Valpolicella, in the historic Classico zone. They are hand-harvested between late September and early October, then dried for three to four months to concentrate their sugars and aromas. After pressing, the wine undergoes a slow, temperature-controlled maceration on the skins for 15–20 days, followed by at least 36 months in oak barrels. The producer describes its vineyard practices as organic and sustainable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair with game, slow-cooked or roasted red meats, and mature cheeses; its depth also makes it an appealing wine to enjoy on its own after a meal. Serve at around 16–18°C. Decant for about an hour before serving, particularly if opening young, to give the wine time to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Zenato family has been making wine in Veneto since 1960, building a reputation for showcasing the region’s leading grape varieties and wines. This Amarone is a flagship expression of Valpolicella Classica, crafted from Costalunga fruit under the direction of oenologist Alberto Zenato. The supplied information cites a 96-point score from James Suckling and Tre Bicchieri recognition from Gambero Rosso.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":55237925110097,"sku":"XW-62855","price":50.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/bottlehero.com\/collections\/zenato.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}