{"title":"Weingut Rings","description":"\u003cp\u003eWeingut Rings is one of the most exciting family estates in Germany's Pfalz, run by brothers Steffen and Andreas Rings. In little more than two decades they have turned a mixed farm into a VDP member making benchmark dry Riesling and serious Pinot Noir. The wines are precise, savoury and built to age.\u003c\/p\u003e\n\n\u003ch2\u003eThe estate and its Mittelhaardt vineyards\u003c\/h2\u003e\n\u003cp\u003eThe brothers work top limestone sites in the Mittelhaardt, the warm heart of the \u003ca href=\"\/collections\/pfalz\"\u003ePfalz\u003c\/a\u003e, with holdings around Freinsheim, Kallstadt, Ungstein and Leistadt. The jewel is the Kallstadter Saumagen, a famous VDP.Grosse Lage where deep limestone gives Riesling real tension and grip. Other named sites include the Ungsteiner Weilberg and the Freinsheimer Schwarzes Kreuz, where the family rebuilt the winery underground in 2018. Farming has been certified organic since 2017, and the wines ferment spontaneously with wild yeast. It is one of the reference addresses for modern \u003ca href=\"\/collections\/germany\"\u003eGerman wine\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eDry Riesling and Burgundian Spätburgunder\u003c\/h2\u003e\n\u003cp\u003eRings is best known for two things. First, dry \u003ca href=\"\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e that trades sweetness for stony minerality, citrus and a saline, food-friendly finish. Second, \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e, or Spätburgunder, made in a Burgundian mould: red-berried, gently spicy and finely tannic, with the Felsenberg site in Leistadt planted entirely to the grape. The estate also makes Weißburgunder, Pinot Gris and traditional-method Sekt. Critics have taken notice, with the Eichelmann guide rating the estate world-class and a first place in the 2023 Meininger red wine prize for Spätburgunder.\u003c\/p\u003e\n\n\u003ch2\u003eWeingut Rings FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Weingut Rings do best?\u003c\/h3\u003e\n\u003cp\u003eDry Riesling from limestone sites like the Kallstadter Saumagen, and Burgundian-styled Spätburgunder. Both are precise and built to age, and both reward a few years in the cellar.\u003c\/p\u003e\n\u003ch3\u003eIs Weingut Rings organic?\u003c\/h3\u003e\n\u003cp\u003eYes. The estate has farmed organically since 2017 and ferments its wines spontaneously with wild yeast, which is a big part of their savoury, textural character.\u003c\/p\u003e\n\u003ch3\u003eWhat food suits these wines?\u003c\/h3\u003e\n\u003cp\u003eThe dry Rieslings love seafood, pork and lightly spiced Asian dishes. The Spätburgunder is a natural with duck, game birds and mushroom dishes. For more from the region, browse the wider \u003ca href=\"\/collections\/pfalz\"\u003ePfalz\u003c\/a\u003e range.\u003c\/p\u003e","products":[{"product_id":"weingut-rings-das-kleine-kreuz-rotweincuvee-bio-2024","title":"Weingut Rings Das kleine Kreuz Rotweincuvée Bio 2024","description":"\u003cp\u003eWeingut Rings Das kleine Kreuz Rotweincuvée Bio 2023 is the so‑called “second wine” from the renowned Freinsheim single vineyard Schwarzes Kreuz, but it’s treated with the same care as its famous sibling, Das Kreuz. This organically farmed red blend of St. Laurent, Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah shows just how compelling modern Pfalz red wine can be: ripe, fleshy fruit wrapped in fine spice and structure. Long, powerful and polished, it delivers serious depth while remaining remarkably approachable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Das kleine Kreuz 2023 shows a deep, ruby‑purple color with youthful brightness at the rim, hinting at both intensity and freshness. The nose opens with a generous, dark fruit core of ripe black cherries and cassis, supported by notes of dark cocoa, freshly cracked green pepper, bay leaf and a touch of old leather. Subtle vanilla and sweet spice from the mix of new and used barriques add further complexity without dominating the fruit.\n\nOn the palate, the wine is full‑bodied and juicy, with a dense, “meaty” cherry and blackcurrant character at its heart. The structure is built on sweet, still slightly firm tannins that promise further integration with a bit of time, alongside a balanced, refreshing acidity that keeps the wine lively rather than heavy. Cocoa, fine herbal spice and a hint of vanilla linger on a long, powerful finish. Enjoyable now with a short decant, it has the stuffing to develop beautifully for 6–8 years from the vintage, gaining even more harmony and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Das kleine Kreuz come from the warm, gravel and sand soils around Freinsheim in the Pfalz, an area well suited to ripening Bordeaux and Rhône varieties in a cooler‑climate context. All fruit is organically grown and harvested by hand, then carefully sorted again at the winery before being fully destemmed. Fermentation takes place spontaneously with indigenous yeasts, reflecting the character of the site rather than imposed aromas. After fermentation, the young wine is aged for just under two years in small oak barrels, a combination of new and used barriques, adding texture and complexity without overwhelming the fruit. Bottling is done without prior filtration to preserve maximum depth, flavor and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis cuvée is a superb partner for hearty, flavorful dishes: think grilled or roasted lamb, dry‑aged beef, venison, braised short ribs, or rich stews with root vegetables and Mediterranean herbs. It also pairs beautifully with mushroom dishes, truffle pasta, aged hard cheeses and charcuterie. Serve at 16–18 °C, slightly cooler than room temperature, to highlight its freshness and structure. Decant for 30–60 minutes in its youth to soften the tannins and allow the dark fruit and spice to fully emerge; older bottles will need a gentler, shorter decant primarily to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings, based in Freinsheim in the northern Pfalz, has evolved from a small family estate into one of Germany’s most exciting modern red‑wine producers. Run by brothers Steffen and Andreas Rings, the winery is known for its meticulous vineyard work, organic farming and a strong focus on terroir‑driven wines, especially from sites like Schwarzes Kreuz. Their red blends, inspired by Bordeaux and the Rhône but unmistakably Pfalz in character, have helped redefine what German red wine can be, earning critical acclaim and a loyal following. Das kleine Kreuz plays a key role in the range, offering a more accessible yet still serious expression of the estate’s philosophy and of this distinctive Freinsheim terroir.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252396314961,"sku":"VC-4174","price":26.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_das_kleine_kreuz_rotweincuvee_bio_2023_1280x1280_7837714f-8061-4995-82ba-442a0b172606.jpg?v=1783444466"},{"product_id":"weingut-rings-riesling-saumagen-grosses-gewachs-2023-white","title":"Weingut Rings Riesling Saumagen Großes Gewächs 2024 white","description":"\u003cp\u003eWeingut Rings Riesling Saumagen Großes Gewächs 2023 is a strikingly precise, organically farmed Riesling from one of the Pfalz region’s most coveted limestone sites. Sourced from the VDP.Große Lage Saumagen, this dry Riesling captures the full tension between ripeness, cool minerality and vibrant acidity that defines German “Großes Gewächs” at its best. Mineral, taut and saline, it’s a serious wine with the depth and finesse to reward patient cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a pale, bright straw-yellow color with greenish reflections, signaling both youth and freshness. Swirl the glass and you’re met by a refined, initially restrained nose: cool, stony minerality, hints of crushed rock and chalk, delicate yellow fruit (lemon zest, quince, mirabelle), along with subtle herbal nuances reminiscent of fresh coriander, wild herbs and a faint peppery lift.\n\nOn the palate, the Saumagen GG is bone-dry, tightly woven and deeply structured. A firm, ripe core of citrus and stone fruit is wrapped in a filigree, linear acidity that carries the wine across the tongue with remarkable precision. The texture is both firm and elegant, with a fine phenolic grip and a lingering, salty-mineral finish that seems to grow with each sip. While already impressive in its youth, this Riesling is clearly built for the long haul; with proper cellaring, it should evolve beautifully over 10–15 years or more, gaining complexity, harmony and tertiary notes of honey, smoke and dried herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Saumagen vineyard sits on south and south-east facing slopes at the foot of the Haardt mountains in the Pfalz, benefitting from abundant sunshine, protective forest influences and cool night-time temperatures. The topsoil is dominated by loess and calcareous marl, underpinned by solid limestone rock, giving the wines their signature cool, chalky-mineral profile and fine salinity. Weingut Rings cultivates this VDP.Große Lage organically, with careful manual work in the vineyard and selective hand harvesting at optimal ripeness. In the cellar, the grapes are gently pressed and the must is fermented slowly, typically with a significant proportion of indigenous yeasts, in stainless steel and\/or large traditional vessels to preserve clarity and terroir expression. Extended lees contact and restrained intervention allow the wine to develop its depth, tension and textural finesse without losing its precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling Großes Gewächs is a natural partner for refined, subtly flavored dishes that can match its intensity and minerality. Think oysters and other shellfish, ceviche, sashimi, steamed white fish with citrus and herbs, or classic pairings such as grilled trout with almond butter. It also shines with fine poultry, veal in light cream sauces, and sophisticated vegetable-based dishes like asparagus, artichoke risotto or dishes featuring fennel and fresh herbs. Serve well-chilled but not icy, ideally around 9–11 °C, to allow the aromatics to unfold. A brief decanting of 30–60 minutes in its youth can help the wine open up and soften its initial reduction, revealing the full spectrum of fruit and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings, based in the northern Pfalz, has rapidly risen from insider tip to one of the most acclaimed estates in the region, particularly known for its precise, terroir-driven Rieslings and characterful reds. Run by brothers Steffen and Andreas Rings, the winery has embraced organic viticulture and a meticulous, hands-on approach in the vineyards, with a strong focus on expressing the individuality of top sites like Saumagen. Membership in the prestigious VDP (Verband Deutscher Prädikatsweingüter) and consistently high ratings from leading wine critics underscore their status as a benchmark producer in the Pfalz. The estate’s slogan, “Liebe geht durch den Saumagen” (“Love goes through the Saumagen”), is more than just a play on words—it reflects a deep commitment to this historic limestone vineyard and its ability to yield some of the region’s most compelling dry Rieslings.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252410700113,"sku":"VC-6016","price":63.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_riesling_saumagen_grosses_gewaechs_2024_1280x1280_4d6ade7a-a103-43ca-b0d1-8328fc4062bc.jpg?v=1783444550"},{"product_id":"weingut-rings-calcaire-blanc-de-noirs-brut-nature-2021-white","title":"Weingut Rings Calcaire Blanc de Noirs Brut Nature 2021 white","description":"\u003cp\u003eWeingut Rings Calcaire Blanc de Noirs Brut Nature 2019 is a finely crafted German sparkling wine that shows just how serious Pfalz Pinot Noir can be when handled with precision. Made as a blanc de noirs from Spätburgunder, it combines the tension and chalky finesse you might expect from top grower Champagne with the purity and freshness of cool-climate German fruit. Completely dry and uncompromising in style, it’s a sparkling wine for those who appreciate clarity, structure, and mineral-driven elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Noirs pours a pale straw to very light onion-skin hue, with a fine, persistent mousse that hints at careful, traditional-method aging. The nose is lifted and precise: think crunchy red apple and pear skin, underripe stone fruit, and lemon zest, layered with brioche crumbs, roasted hazelnut, and a distinct chalky, wet-stone character from the calcareous soils.\n\nOn the palate, the wine is razor-dry and taut, with Brut Nature precision and a firm, Pinot Noir–driven backbone. Red-fruited nuances (white cherry, faint raspberry) mingle with citrus peel, green almond, and a saline, mineral edge that runs through the long, linear finish. The acidity is bright but well-integrated, kept in check by fine, creamy bubbles and subtle lees richness. This 2019 vintage has the structure to continue developing complexity over the next 5–7 years, gaining additional toast, nut, and brioche notes while retaining its mineral core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Calcaire series from Weingut Rings is rooted in the limestone-rich soils of the northern Pfalz, where cooler nights and chalky subsoils give Pinot Noir both tension and aromatic lift. Spätburgunder grapes for this Blanc de Noirs are typically hand-harvested at carefully judged ripeness to preserve acidity and finesse, then gently pressed as whole clusters to extract only the palest juice with minimal color. Fermentation likely takes place with temperature control in stainless steel and\/or neutral oak, followed by extended maturation on the lees in bottle using the traditional method (méthode traditionnelle) to build texture and complexity. With no dosage added at disgorgement, the Brut Nature style leaves the pure expression of site, grape, and vintage completely exposed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent sparkling wine for refined, mineral-driven food pairings: think oysters, sashimi, ceviche, and simply grilled white fish, as well as tartare of sea bass or scallops. It also works beautifully with poultry (roast chicken, turkey), veal schnitzel, or lightly smoked charcuterie, and can cut through richer dishes like creamy risotto or goat cheese tart thanks to its brisk acidity. Serve well-chilled at around 8–10°C. Decanting is generally not necessary for this style of sparkling wine, but opening the bottle a few minutes before serving and pouring into proper flutes or white-wine glasses will allow the aromatics and fine mousse to show at their best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings, based in Freinsheim in the Pfalz, has rapidly become one of Germany’s most exciting modern estates, known for its precision-crafted Pinot Noirs and mineral-driven whites. Founded as a family operation and now run by brothers Andreas and Steffen Rings, the estate has steadily moved toward organic and quality-focused viticulture, elevating its vineyards to some of the most respected in the region. Their work has been recognized with membership in the VDP (Germany’s leading growers’ association) and a strong critical reputation for both still and sparkling wines. The Calcaire range, in particular, showcases the potential of the limestone-dominated sites in the northern Pfalz, underlining Rings’ role in pushing the region toward a more terroir-conscious, top-tier wine identity.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252458738001,"sku":"VC-8215","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_calcaire_blanc_de_noirs_brut_nature_2020_1280x1280_96d5b796-406e-4fe4-8968-d894359bba08.jpg?v=1783444731"},{"product_id":"weingut-rings-riesling-kreid-bio-2023-white","title":"Weingut Rings Riesling KREID Bio 2024 white","description":"\u003cp\u003eWeingut Rings Riesling KREID Bio 2023 is a precision-crafted organic Riesling from the limestone-rich soils of Germany’s Pfalz region. True to the Rings style, it combines crystalline freshness with impressive depth, offering a wine that feels both vibrant and finely sculpted. The “KREID” name (German for “chalk”) highlights its unique origin on limestone parcels, giving this cuvée its distinctive mineral backbone and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shows a pale lemon color with green reflections, signaling its youth and crisp profile. The nose is finely etched and detailed, with aromas of lime zest, green apple, white peach and grapefruit layered over notes of wet stone, chalk dust and a hint of fresh herbs.\n\nOn the palate, KREID is taut and focused, balancing juicy citrus and orchard fruit with a firm, salty minerality that runs through the finish. The wine is dry, linear and precise, with lively acidity and a mouthwatering, almost chalky texture that reflects its limestone terroir. Its structure and freshness suggest it will drink beautifully now for its energy and purity, but it also has the potential to evolve gracefully over the next 3–6 years, gaining a bit more silkiness and complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards on limestone and calcareous soils in the northern Pfalz, Riesling KREID is designed to express the cool, stony side of the region. Grapes are hand-harvested at optimal ripeness to preserve acidity and aromatic intensity, then gently pressed. Fermentation typically takes place with carefully selected or native yeasts in stainless steel (and in part, larger neutral vessels), at controlled temperatures to safeguard freshness and purity of fruit. The wine is left on its fine lees for a period to enhance texture and complexity before bottling, with minimal intervention in line with Rings’ organic and quality-focused philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is a versatile partner at the table, pairing beautifully with sushi and sashimi, ceviche, oysters, and lightly grilled fish. It also shines alongside fresh goat cheese, soft cheeses with a bloomy rind, salads with citrus dressings, and delicately spiced Asian dishes such as Vietnamese summer rolls or Thai salads. Serve well-chilled, around 8–10°C, to highlight its precision and mineral drive. Decanting is not essential, but a brief time in the glass will allow the aromas to unfold and the texture to soften slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings is a rising star of the Pfalz, a family-run estate that has rapidly gained a reputation for meticulous viticulture and terroir-driven wines, particularly Riesling and Pinot varieties. Located in Freinsheim in northern Pfalz, the estate has embraced organic farming and low-intervention cellar work to capture the character of its diverse soils—especially limestone and sandstone. Over the last decade, Rings has become one of the most talked-about producers in the region, earning acclaim from leading wine critics and securing a place among Germany’s quality-focused, modern wineries. The KREID cuvée is part of their push to highlight specific soil types, demonstrating how Riesling can transparently transmit the nuances of Pfalz’s limestone-rich sites.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252476891473,"sku":"VC-9271","price":94.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_riesling_kreid_bio_2024_1280x1280_fc70f31c-dad2-4a7a-9926-2161472d81b6.jpg?v=1783444807"},{"product_id":"weingut-rings-riesling-annaberg-grosses-gewachs-2022-white","title":"Weingut Rings Riesling Annaberg Großes Gewächs 2022 white","description":"\u003cp\u003eWeingut Rings Riesling Annaberg Großes Gewächs 2022 is a strikingly precise, dry Riesling from one of the youngest GG sites in the Pfalz, already showing the class to stand beside the region’s greats. Perched above Kallstadt on the edge of the forest, Annaberg marries coolness and sun exposure with sandstone-rich soils to create a wine of tension, elegance and depth. Old vines planted in 1981 and a deliberately late harvest contribute to a Riesling that is both finely etched and quietly powerful, with a clear sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shows a pale straw color with green highlights and a crystalline brightness that hints at its freshness and purity. The nose starts out tight, almost austere, with a distinctly chalky, stony impression and a touch of flinty reduction. With air, it unfolds beautifully: delicate blossom notes, white peach, a hint of quince and wild herbs, underpinned by a subtle, smoky-spicy nuance from the Annaberg site.\n\nOn the palate, the wine is linear, precise and dry, with a firm, driving acidity that frames the fruit rather than overpowering it. White peach, citrus zest and quince are layered over a salty, mineral backbone, giving the wine both energy and depth. The texture is finely grained and almost powdery from the sandstone and chalk influence, leading into a very long, mouthwatering finish with a faint herbal and smoky echo. This 2022 Annaberg GG is built for the long haul: it is already compelling in its youth but will gain complexity and harmony over 8–15 years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Annaberg vineyard lies above Kallstadt in the northern Pfalz, directly at the forest edge, benefiting from cool air flows that slow ripening and preserve acidity. The soils are dominated by sandstone with a chalky substructure, giving excellent drainage and a distinct, saline-mineral profile in the wines. The old Riesling vines, planted in 1981, produce naturally low yields of concentrated, small berries. Grapes are harvested by hand, typically among the last parcels to be picked, allowing for extended physiological ripeness without excessive sugar accumulation. In the cellar, the fruit is handled gently, with careful sorting, slow pressing and a spontaneous or long, cool fermentation, often in a mix of stainless steel and large, neutral oak. Extended lees contact adds texture and finesse while preserving the crystalline character and precision that define Annaberg as a Großes Gewächs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling Annaberg GG is a versatile partner for refined, subtly aromatic dishes. It shines with shellfish (oysters, scallops, langoustines), ceviche, sushi and sashimi, as well as steamed or grilled white fish with citrus or herb accents. It also pairs beautifully with fine poultry or veal in light, creamy sauces, asparagus dishes, and fresh goat’s cheese. Serve at 9–11 °C to highlight its precision and minerality. When young, a short decant of 30–60 minutes helps the wine open up from its initial, slightly reductive, chalky restraint and reveal its floral, stone-fruited depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings is a dynamic family estate based in Freinsheim in the Pfalz, run by brothers Andreas and Steffen Rings, who have transformed the former mixed family farm into one of Germany’s most exciting modern wineries. Over the past two decades, they have earned a reputation for incisive, terroir-driven Rieslings and some of the country’s most impressive Pinot Noirs, while working ever more precisely in both vineyard and cellar. As members of the VDP and regular recipients of high scores and accolades from leading German and international critics, the Rings brothers have helped redefine the image of the northern Pfalz. Their Großes Gewächs bottlings, such as Annaberg, are now benchmarks for contemporary, mineral-driven Riesling with depth, structure and aging potential.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252578570577,"sku":"VC-13322","price":52.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_riesling_annaberg_grosses_gewaechs_2022_1280x1280_26d86382-ce9c-42ab-aa6b-7e06d900c199.jpg?v=1783445222"},{"product_id":"weingut-rings-riesling-saumagen-grosses-gewachs-2022-white","title":"Weingut Rings Riesling Saumagen Großes Gewächs 2022 white","description":"\u003cp\u003eWeingut Rings Riesling Saumagen Großes Gewächs 2022 is a powerful, finely etched dry Riesling from one of Germany’s most iconic limestone sites in the Pfalz. Sourced from the steep, south and south-east facing VDP.Große Lage Saumagen, this certified-organic Großes Gewächs captures the vineyard’s signature combination of cool precision, chalky minerality and fine, salty finish. The Rings brothers have quickly elevated Saumagen to cult status in modern German wine, proudly living up to their motto: “Liebe geht durch den Saumagen” – love goes through Saumagen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shows a pale straw to light lemon color with green reflections, signaling both youth and freshness. The nose opens with lime zest, white grapefruit and green apple, backed by crushed stone, chalk dust, and delicate herbal notes of lemon balm and fennel, with hints of white flowers and a subtle smokiness.\n\nOn the palate, the wine is tightly focused and linear, with a filigree structure that balances crystalline acidity and a dense, chalky core. Flavors of citrus, crunchy orchard fruit and underripe peach intertwine with a distinct stony minerality and a fine, mouthwatering salinity that stretches long into the finish. The texture is cool and precise rather than opulent, emphasizing finesse and tension over weight. Still very youthful in 2022, this Großes Gewächs has excellent aging potential; it should evolve beautifully over 10–15 years, gaining complexity, gentle creaminess and tertiary notes of honey, smoke and dried citrus while maintaining its spine of minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Saumagen vineyard sits on the slopes above Kallstadt at the foot of the Haardt, with south and south-east exposures that maximize morning and midday sun while benefiting from cooling night air flowing down from the forested hills. The topsoil is a mix of loess and calcareous marl, underpinned by solid limestone rock, giving low yields of intensely flavored, mineral-driven Riesling. Weingut Rings farms this VDP.Große Lage organically, with meticulous hand work in the vineyard and selective hand-harvesting at optimal ripeness. In the cellar, the fruit is gently pressed, and fermentation typically occurs with natural yeasts in stainless steel and\/or large traditional oak, allowing a slow, controlled vinification that preserves purity while adding subtle texture. Extended time on fine lees enhances complexity, structure and the characteristic cool, stony profile of Saumagen, without masking the clarity of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral-drenched Riesling is an outstanding partner for refined, subtly aromatic cuisine. Think sashimi, ceviche or yellowtail crudo, oysters and other shellfish, lightly grilled sea bass or turbot, as well as fine vegetable dishes such as asparagus, artichokes or fennel with citrus and herbs. It also excels with modern takes on German classics—veal schnitzel, trout with almonds, or delicately seasoned pork dishes—where its acidity and salinity cut through richness. Serve at 9–11 °C (48–52 °F) in a generous white wine or Riesling glass to allow the aromas to unfold. Young bottles will benefit from 30–60 minutes in a decanter to open up the nose and soften the tightly wound structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings is a dynamic, family-run estate in Freinsheim in the Pfalz, led by brothers Steffen and Andreas Rings, who have transformed it from a mixed farm into one of Germany’s most exciting modern wineries. Over the past two decades they have steadily risen through the ranks of the region, becoming members of the VDP and earning critical acclaim for their focused, terroir-driven Rieslings and powerful yet precise reds. Their work in top sites such as Saumagen has been instrumental in reasserting the Pfalz as a source of world-class dry Riesling, combining organic viticulture with thoughtful, low-intervention winemaking. Today, Weingut Rings is regarded as a benchmark producer in the northern Pfalz, known for wines that are both uncompromisingly mineral and deeply expressive of place.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252592431441,"sku":"VC-14393","price":63.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_riesling_saumagen_grosses_gewaechs_2022_1280x1280_af28599e-c09d-45f5-bf99-e3591d65a8d4.jpg?v=1783445327"},{"product_id":"weingut-rings-das-kreuz-reserve-rotweincuvee-2018","title":"Weingut Rings Das Kreuz Réserve Rotweincuvée 2018","description":"\u003cp\u003eWeingut Rings Das Kreuz Réserve Rotweincuvée 2018 is a powerful, Bordelais-style red from one of Germany’s most exciting modern estates. Crafted from Cabernet Franc and Cabernet Sauvignon grown in the famed “Das Kreuz” site in the Pfalz, it brings together New World ripeness with Old World structure and precision. This limited Réserve bottling is a benchmark example of how serious, age‑worthy Cabernet blends from Germany can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Das Kreuz Réserve shows a deep, almost opaque ruby core with violet reflections, hinting at both concentration and youth. The nose is expressive yet refined, opening with blackcurrant and ripe blackberry, followed by notes of dark cherry, graphite, cedar, tobacco leaf and a touch of dried herbs and pepper from the Cabernet Franc. Subtle hints of cocoa, roasted coffee and sweet spice from élevage in quality oak barriques add extra layers of complexity.\n\nOn the palate, this is full-bodied and tightly structured, with a firm but polished tannin backbone and a vibrant, well-integrated acidity that keeps the generous fruit in balance. Flavours of cassis, black cherry and ripe plum mingle with notes of pencil shavings, cigar box, bay leaf and a savoury, almost mineral edge that speaks of its Pfalz origins. The finish is long, focused and slightly saline, promising further development with time. While already enjoyable with proper aeration, the 2018 vintage has excellent aging potential and should evolve beautifully over the next 10–15 years, gaining even more nuance and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDas Kreuz Réserve comes from select parcels in the limestone- and sandstone‑rich soils around Freinsheim and Kallstadt in the northern Pfalz, a relatively warm and dry zone that is particularly well suited to late-ripening Bordeaux varieties. The vineyards are farmed with great attention to detail, with low yields and mostly manual work to ensure optimal fruit quality and physiological ripeness. Harvest is done by hand, with strict selection of bunches in the vineyard and again in the cellar. The grapes are destemmed and fermented in small tanks or open vats, with careful extraction through gentle pump-overs or punch-downs. After alcoholic and malolactic fermentation, the wine is matured for an extended period in predominantly French oak barriques (a portion new, the rest second or third fill), allowing the tannins to integrate and the wine to gain depth and complexity before being bottled with minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, Cabernet-driven cuvée calls for hearty, flavourful dishes. It pairs beautifully with dry-aged ribeye, roast lamb with rosemary, beef short ribs, venison, and other game, as well as rich stews and braised dishes. It also works well alongside mature hard cheeses like Comté or aged Gouda and charcuterie with earthy accompaniments. Serve at 16–18 °C; if the wine is too warm, its alcohol and oak will dominate, so a slight chill from cellar temperature is ideal. Decanting for 1–2 hours is strongly recommended in its youth to allow the fruit to open and the tannins to soften; older bottles can be decanted more gently to separate sediment and should be enjoyed within a few hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings is a family-run estate in Freinsheim, in the northern Pfalz, that has rapidly risen to the top echelon of German wineries over the past two decades. Founded as a mixed farm and transformed into a quality-focused wine estate by brothers Steffen and Andreas Rings, the winery is now renowned for both its precise Rieslings and its remarkably ambitious red wines, particularly Pinot Noir and Bordeaux-style blends. Rings has been instrumental in demonstrating the potential of the Pfalz for serious, terroir-driven Cabernet-based wines, with sites like Das Kreuz gaining a reputation among collectors and sommeliers alike. Membership in Germany’s VDP association and consistently strong reviews from leading wine critics have cemented Weingut Rings’ status as one of the region’s most dynamic and innovative producers.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252602982737,"sku":"VC-14391","price":126.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_das_kreuz_reserve_rotweincuvee_2018_1280x1280_c7c2555b-d37e-4fa7-bff4-43be302225d1.jpg?v=1783445353"},{"product_id":"weingut-rings-spatburgunder-leistadter-kalkofen-erste-lage-2022-1","title":"Weingut Rings Spätburgunder Leistadter Kalkofen Erste Lage 2022","description":"\u003cp\u003eFrom one of the rising stars of Germany’s Pfalz region, Weingut Rings Spätburgunder Leistadter Kalkofen Erste Lage 2021 is a finely etched, terroir-driven Pinot Noir with real Burgundian finesse. Sourced from the limestone-rich “Kalkofen” vineyard classified as Erste Lage (premier cru equivalent), it marries German precision with the elegance and depth Pinot lovers seek. Certified organic, this wine reflects Rings’ commitment to expressing place through meticulous, low-intervention winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a translucent ruby to light garnet hue, with a brilliant, vibrant rim that hints at both freshness and finesse. Swirl it and you’ll notice fine, slow-moving legs, suggesting good extract and structure without heaviness.\n\nThe nose opens with pure red cherry, wild strawberry and red currant, layered with rose petals, a touch of pomegranate, and delicate spice. With air, more complex aromas emerge: crushed chalk, dried herbs, subtle forest floor and a fine, smoky-mineral note that’s very typical of limestone sites. On the palate, it is precise and medium-bodied, with a cool, linear backbone. Juicy red berries and sour cherry are wrapped in silky yet persistent tannins, balanced by a vibrant, mouthwatering acidity. Hints of cranberry, fine black tea, and a saline-mineral edge stretch out on a long, refined finish. The 2021 vintage’s naturally fresh character gives this wine excellent aging potential; it can be enjoyed now after a short decant, but will evolve beautifully over 6–10 years, gaining more savoury and truffly nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Leistadter Kalkofen vineyard sits on classic Pfalz limestone and marl soils, which lend the Spätburgunder its tension, precision and subtle saltiness. The site’s well-drained, calcareous subsoil and slightly elevated position provide excellent ripening conditions while preserving acidity, especially valuable in a cooler, more structured year like 2021. Weingut Rings farms these vines organically (Bio), with careful canopy management and strict yield control to ensure concentrated, healthy fruit. Harvest is done by hand in small crates, parcel by parcel, at optimal ripeness. In the cellar, the grapes are gently sorted, often partially destemmed, and fermented with native yeasts in open vats, with delicate punch-downs or pump-overs to extract fine tannins rather than power. The wine is then aged in a selection of small oak barrels (a mix of new and used French barriques) to bring structure and micro-oxygenation without overpowering the fruit or terroir expression, before being bottled with minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly versatile, food-friendly Spätburgunder that shines with refined dishes rather than heavy sauces. Pair it with roasted poultry (duck breast, guinea fowl, or corn-fed chicken), veal schnitzel with wild mushrooms, pork tenderloin, or herb-crusted lamb. It also works beautifully with game birds, charcuterie, and earthy vegetarian dishes like mushroom risotto, truffled pasta, or baked root vegetables with thyme. Semi-soft cheeses such as Comté, aged Gouda, or mild washed-rind cheeses make excellent partners. Serve at 14–16°C; a slight chill helps emphasize freshness and precision. Decant for 30–45 minutes in its youth to allow the aromatics to unfurl, or simply give it a good swirl in large Burgundy stems if you prefer a subtler opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings, based in Freinsheim in the northern Pfalz, has rapidly become one of Germany’s most talked-about modern estates, especially for its Pinot Noir and terroir-driven whites. Run by brothers Steffen and Andreas Rings, the winery has evolved from a small family operation into a certified organic, quality-focused estate, known for meticulous vineyard work and a strong commitment to expressing individual sites. Their vineyards include some of the region’s most prized limestone parcels, and their Erste Lage and Grosse Lage bottlings have drawn critical acclaim and high scores from leading wine critics and guides. Rings is widely regarded as a key force in redefining the potential of Pfalz Spätburgunder, putting the estate squarely among Germany’s top addresses for premium, Burgundian-style Pinot Noir.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252603703633,"sku":"VC-14392","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_spaetburgunder_leistadter_kalkofen_erste_lage_2022_1280x1280_fbe7c612-e1ca-4b31-a47e-bf549239e7a9.jpg?v=1783445358"},{"product_id":"weingut-rings-das-kreuz-rotweincuvee-2022","title":"Weingut Rings Das Kreuz Rotweincuvée 2022","description":"\u003cp\u003eWeingut Rings Das Kreuz Rotweincuvée 2022 is a powerful, Bordeaux-inspired red from one of the warmest prime sites in Freinsheim, the famed “Schwarzes Kreuz” in Germany’s Pfalz region. Crafted from Cabernet Sauvignon, Cabernet Franc, Merlot and the local St. Laurent, it combines Old World structure with the ripe, dark-fruited generosity that this sun-drenched terroir delivers. Long regarded as the flagship of the Rings brothers’ range, Das Kreuz has built a reputation for offering grand-cru seriousness at a remarkably accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Das Kreuz shows a deep, opaque ruby to garnet core with a vibrant rim, hinting at both concentration and youthful energy. The nose is intense and layered: expect dark berry fruits such as cassis and black cherry, joined by notes of smoked charcuterie, bitter chocolate, sweet pipe tobacco and a subtle graphite-mineral edge. Hints of cedar, toasted spice and a touch of vanilla speak to its time in barrique.\n\nOn the palate, this cuvée is full-bodied and structured yet polished, with a clear Bordelais fingerprint. Ripe blackcurrant, blackberry and dark plum are supported by finely grained, present but supple tannins. Savoury undertones of smoked ham, cocoa nibs, tobacco leaf and a cooling mineral line give depth and complexity, while well-judged acidity keeps everything fresh and food-friendly. The oak is perfectly integrated rather than dominant, wrapping the fruit in gentle spice. With its concentration and structure, the 2022 has very good aging potential; it will drink well in its youth after a short decant but should gain even more nuance and harmony over 8–12 years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Das Kreuz 2022 comes from the “Schwarzes Kreuz” parcel in Freinsheim, one of the hottest and most sought-after sites in the northern Pfalz. Here, warm, sun-exposed vineyards with well-draining, often gravelly and loamy soils provide ideal conditions for late-ripening Bordeaux varieties, while cool night temperatures help preserve aromatics and acidity. The grapes – Cabernet Sauvignon, Cabernet Franc, Merlot and St. Laurent – are typically harvested by hand at optimal physiological ripeness, allowing for strict selection of only the healthiest, most concentrated berries. In the cellar, each variety is usually vinified separately with temperature-controlled fermentation to extract colour, aroma and fine tannin without harshness, followed by élevage in barriques (a portion new) to add structure, texture and subtle spice. The final blend is carefully composed to balance power, elegance and the distinctive mineral signature of its Pfalz terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eDas Kreuz 2022 is a natural partner for robust, flavourful dishes. It shines alongside grilled or roasted red meats such as ribeye steak, lamb chops or venison, as well as braised beef cheeks, short ribs or game stews. The wine’s smoky and chocolatey notes also pair beautifully with dishes featuring bacon, smoked ham, roasted root vegetables or earthy mushrooms, and with aged hard cheeses like Comté, Manchego or mature Gouda. Serve at around 16–18 °C; if the bottle is at room temperature, a brief chill will help sharpen the structure and aromatics. Decanting for 1–2 hours in its youth is recommended to allow the tannins to soften and the aromatic layers to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings is a dynamic, family-run estate in Freinsheim in the Pfalz, led by brothers Steffen and Andreas Rings. Over the past two decades, they have transformed the winery from a regional insider’s tip into one of the most respected names in the area, with a strong focus on precision, terroir expression and sustainable vineyard work. Their reds, in particular, have attracted attention for bringing a serious, Bordelais-inspired style to Pfalz soils without losing their distinctly German sense of freshness. Das Kreuz has become the flagship of the estate’s red portfolio, widely regarded as a benchmark cuvée that challenges far more expensive Bordeaux in terms of quality-to-price ratio and has contributed significantly to the estate’s reputation in Germany and beyond.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252632572241,"sku":"VC-4435","price":63.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_das_kreuz_rotweincuvee_2022_1280x1280_159a03ca-ee0d-49d4-b9d7-b974d432cd9c.jpg?v=1783445524"},{"product_id":"weingut-rings-spatburgunder-kallstadter-steinacker-erste-lage-2021-1","title":"Weingut Rings Spätburgunder Kallstadter Steinacker Erste Lage 2021","description":"\u003cp\u003eWeingut Rings Spätburgunder Kallstadter Steinacker Erste Lage 2021 is a refined, terroir-driven Pinot Noir from one of the most exciting estates in Germany’s Pfalz region. Crafted from a classified *Erste Lage* (first-class) vineyard site, it showcases the tension and elegance that make German Spätburgunder increasingly sought after by Burgundy lovers. This vintage captures both the ripe generosity of Pfalz and the precise, cool-climate structure that defines top-tier German Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine presents a bright, translucent ruby-red hue with a delicate, youthful rim. The nose opens with pure red cherry and wild raspberry, followed by notes of redcurrant, pomegranate, rose petals and a hint of cranberry. Subtle layers of spice—white pepper, clove and a touch of star anise— mingle with earthy undertones, crushed stone and a whisper of fine oak.\n\nOn the palate, it is precise and focused, with a silky texture and vibrant acidity that carries the red-fruited core. Crunchy cherry, raspberry and wild strawberry are framed by fine-grained tannins and a mineral backbone that gives length and definition. Hints of forest floor, dried herbs and delicate smoky notes emerge with air, adding complexity without heaviness. While already approachable with some aeration, this 2021 has the structure to develop gracefully over the next 6–10 years, gaining more tertiary nuances and silkier tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKallstadter Steinacker is a limestone- and loess-rich site in northern Pfalz, where cool evening breezes and well-drained soils create ideal conditions for finely etched, aromatic Spätburgunder. Weingut Rings typically farms these vineyards sustainably, with low yields and meticulous canopy management to ensure optimal ripeness and concentration. Grapes are hand-harvested at optimal phenolic maturity, then carefully sorted to retain only perfectly healthy clusters. Vinification usually involves a proportion of whole bunches to add aromatic lift and structure, followed by a gentle, traditional fermentation with indigenous yeasts. The wine is then aged in small oak barrels (often a restrained use of new oak) to refine texture and integrate tannins, without masking the clarity of fruit or the distinctive minerality of the Steinacker site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is a versatile partner at the table, pairing beautifully with roasted poultry, duck breast with cherries, veal schnitzel, pork tenderloin, grilled salmon or tuna, as well as mushroom dishes, truffled risotto and mild to medium-aged cheeses. Serve at 14–16°C to highlight its finesse and aromatic complexity. Decanting for 30–60 minutes in its youth is recommended to allow the wine to open and reveal its full spectrum of red fruit, spice and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings, based in Freinsheim in the Pfalz, has rapidly risen from a local insider tip to one of Germany’s most acclaimed modern wineries, particularly celebrated for its Spätburgunder and Riesling. Run by the Rings family, the estate has focused on meticulous vineyard work, low yields and a clear expression of site, helping to redefine what Pfalz Pinot Noir can be. Their classified *Erste Lage* and *Grosse Lage* bottlings are now benchmarks in the region, regularly earning top scores from leading German and international wine critics. Through a combination of sustainable viticulture, thoughtful cellar work and an unwavering focus on quality, Weingut Rings has secured a place among the most exciting producers in contemporary German wine.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252632605009,"sku":"VC-8216","price":57.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_spaetburgunder_kallstadter_steinacker_erste_lage_2021_1280x1280_6a4a325a-bc8b-4183-ba3c-bf0103533a7f.jpg?v=1783445525"},{"product_id":"weingut-rings-das-kreuz-rotweincuvee-2022-magnum","title":"Weingut Rings Das Kreuz Rotweincuvée 2022 Magnum","description":"\u003cp\u003eWeingut Rings Das Kreuz Rotweincuvée 2022 Magnum is the flagship red blend from one of the most dynamic estates in Germany’s Pfalz region. Crafted in a distinctly Bordelais spirit, it marries Cabernet Sauvignon, Cabernet Franc, Merlot and the local St. Laurent to create a structured, cellar‑worthy wine with real character. Sourced from top parcels in the hot Freinsheim site “Schwarzes Kreuz,” this cuvée channels the depth and power of great Bordeaux while remaining unmistakably Pfalz in its precision and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Das Kreuz Magnum shows a deep, opaque ruby to garnet core with a vibrant, youthful rim, hinting at both concentration and energy. The nose opens with dark, smoky accents reminiscent of smoked ham and grilled herbs, followed by layers of cassis, ripe black cherry and plum. Subtle notes of bitter chocolate, sweet tobacco, cedar and a touch of graphite emerge with air, underpinned by a fine, stony minerality.\n\nOn the palate, this is full‑bodied and focused, with a firm, elegant tannin structure that feels present yet polished. Dark berry fruit—cassis, blackberry and black cherry—takes center stage, supported by cocoa, espresso and a gentle smokiness from well‑judged barrique aging. The acidity is fresh but balanced, giving the wine lift and length rather than sharpness. In Magnum format, the 2022 has excellent aging potential: expect it to evolve gracefully over 10–15 years or more, gaining complexity and tertiary notes of leather, cigar box and truffle while the tannins further soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDas Kreuz is sourced from the “Schwarzes Kreuz” site near Freinsheim, one of the warmest and most highly regarded vineyards in the Pfalz. Here, sun‑drenched exposures and well‑draining, mineral‑rich soils give naturally ripe, concentrated grapes while preserving a fine, savory backbone. Yields are kept low and the fruit is harvested selectively, often by hand, to ensure optimal ripeness and healthy berries. In the cellar, the different varieties—Cabernet Sauvignon, Cabernet Franc, Merlot and St. Laurent—are vinified with care, typically undergoing temperature‑controlled fermentation and extended maceration to extract color, aroma and refined tannin. The wine is then matured in barriques, with oak thoughtfully integrated rather than dominant, allowing the dark fruit, spice and mineral notes to knit together into a seamless, ageworthy cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Pfalz red is an excellent partner for hearty, savory dishes. Think dry‑aged rib‑eye steak, roast lamb with herbs, braised beef cheeks, game dishes such as venison, or rich stews and ragùs. It also works beautifully with aged hard cheeses, truffle dishes and roasted root vegetables. Serve at 16–18°C (60–64°F) to show both depth and freshness. The 2022 benefits from air: in Magnum, decant for 1–2 hours in its youth to soften the tannins and allow the smoky, cassis‑driven aromatics and subtle tobacco and chocolate notes to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings, run by brothers Steffen and Andreas Rings, has become one of the standout names in the Pfalz, transforming from a solid family estate into a benchmark producer for ambitious, terroir‑driven wines. Located around Freinsheim, the winery benefits from a warm, dry climate and a mosaic of soils, ideal for both traditional German varieties and international grapes. Over the past two decades, the Rings brothers have earned a reputation for meticulous vineyard work, low yields and precise, characterful vinification, with Das Kreuz established as their red flagship. Frequently cited for its remarkable quality‑to‑price ratio and its ability to rival much pricier Bordeaux, this cuvée has helped cement Weingut Rings’ status as a leading force in modern German red wine.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252633162065,"sku":"VC-13321","price":131.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_das_kreuz_rotweincuvee_2020_magnum_1280x1280_51cbcb24-c790-4c5f-b364-afd0f4ae349d.jpg?v=1783445530"},{"product_id":"weingut-rings-riesling-kreid-bio-2020-white","title":"Weingut Rings Riesling KREID Bio 2020 white","description":"\u003cp\u003eWeingut Rings Riesling KREID Bio 2020 is a finely etched, organically certified Riesling from the limestone-rich soils of Germany’s Pfalz region. Crafted by one of the most exciting estates in northern Pfalz, this wine showcases Riesling’s precision, minerality, and vibrant fruit in a bone-dry, modern style. The name “KREID” (German for chalk) points directly to its terroir, where calcareous soils lend the wine its striking tension and saline finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Riesling KREID Bio 2020 is pale straw with green reflections, signaling youthful freshness and energy. The nose is immediately expressive, with notes of lime zest, green apple, white peach and crisp pear layered over wet stone, crushed shell and a hint of fresh herbs. Subtle floral nuances—think white blossom and elderflower—add lift and elegance.\n\nOn the palate, this is a dry, focused Riesling with a linear, mouthwatering acidity that frames pure citrus and stone-fruit flavors. Lemon, lime and grapefruit mingle with a chalky, salty minerality that feels almost electric on the tongue. The mid-palate is light to medium-bodied yet concentrated, with a very clean, precise finish that lingers on notes of stone, citrus peel and a delicate herbal touch. Enjoyable now for its vibrancy, it also has the structure and acidity to evolve gracefully over the next 5–8 years, developing more complexity and gentle honeyed and smoky nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Riesling KREID Bio 2020 comes from organically farmed vineyards in the Pfalz, where limestone and loess soils dominate and impart a distinctive, chalk-driven minerality to the wines. The region’s relatively warm, dry climate allows Riesling to reach excellent ripeness while still retaining bright acidity, especially on higher, breezier sites. Grapes are typically hand-harvested at optimal ripeness to ensure careful selection and preserve the purity of fruit. In the cellar, Weingut Rings focuses on a gentle, minimalist approach: slow, cool fermentation—often in stainless steel and\/or large neutral vessels—helps protect aromatic precision, while extended lees contact can add texture and complexity without masking the terroir. The result is a taut, terroir-driven Riesling with clarity, finesse, and a distinctly chalky backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, mineral-driven Riesling is a versatile food wine that pairs beautifully with refined, delicate dishes. Think ceviche, sushi and sashimi, oysters, grilled prawns, and light fish dishes with citrus or herb-based sauces. It also works wonderfully with Asian-inspired cuisine—such as Vietnamese salads, lightly spiced Thai dishes, or Japanese tempura—where its acidity and minerality cut through subtle spice and richness. On the savory side, try it with goat cheese, fresh cheeses, asparagus, or vegetable-based dishes with lemon and herbs. Serve well chilled at about 8–10°C (46–50°F) to highlight its precision and freshness. Decanting is not strictly necessary, but a few minutes in the glass helps the wine open up aromatically, revealing more layers of fruit and stone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings is a dynamic, family-run estate based in Freinsheim in the northern Pfalz, a region that has rapidly risen in reputation for characterful, terroir-expressive wines. Originally a mixed farm, the estate has evolved over the years into a highly focused, quality-driven winery, now run by the Rings brothers, who have gained recognition for their meticulous vineyard work, low yields, and commitment to organic farming. Their wines—especially Riesling and the increasingly celebrated red cuvées—have helped redefine the image of northern Pfalz as a source of serious, ageworthy wines with a distinctive mineral edge. With numerous accolades from German and international critics, Weingut Rings is now regarded as one of the leading, forward-thinking producers in the region, known for precision, authenticity, and a strong expression of place.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252633522513,"sku":"VC-15416","price":102.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_riesling_kreid_bio_2020_1280x1280_161d8d95-b46d-4919-bd2a-8e7df8a0ba50.jpg?v=1783445534"},{"product_id":"weingut-rings-kalk-stein-chardonnay-bio-2024-white","title":"Weingut Rings Kalk \u0026 Stein Chardonnay Bio 2024 white","description":"\u003cp\u003eWeingut Rings Kalk \u0026amp; Stein Chardonnay Bio 2024 is a finely tuned organic Chardonnay from the Pfalz, shaped by the region’s cool freshness and limestone-rich soils. It stands out for its clean, mineral-driven style and precise balance, offering an elegant expression of German Chardonnay with clear terroir character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay typically shows a pale straw to light golden color with a bright, luminous edge. The nose is likely to offer fresh citrus, green apple, white peach, and subtle floral tones, supported by a distinct chalky, limestone-like mineral note.\n\nOn the palate, it is expected to be crisp and focused, with juicy orchard fruit, zesty acidity, and a fine, savory mineral core. Depending on the vintage and cellar handling, there may also be a hint of creamy texture that adds depth without overwhelming the wine’s purity. This is a wine that should drink beautifully young for its freshness, while also having enough structure to develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Kalk \u0026amp; Stein Chardonnay Bio comes from the Pfalz, where vineyards benefit from a favorable sunny climate balanced by limestone and mineral-rich soils that help preserve freshness and tension in the wine. As an organic wine, it reflects a careful approach in the vineyard, with harvesting likely done by hand or with selective picking to ensure optimal ripeness and healthy fruit. Vinification is generally aimed at preserving precision and site expression, often through gentle pressing and controlled fermentation to highlight the grape’s natural clarity and the terroir’s stony signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs well with roast chicken, grilled or pan-seared fish, shellfish, creamy pasta dishes, and vegetable-based cuisine such as asparagus or risotto. It is best served lightly chilled, around 8-10°C, to keep its freshness and aromatics in focus. Decanting is not usually necessary, though a short time in the glass can help the wine open up and reveal more complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings is a respected family estate in the Pfalz known for its focus on quality, precision, and site-driven wines. Over the years, the winery has built a strong reputation for producing expressive, terroir-focused bottles with a contemporary style, and its move toward organic viticulture underlines its commitment to sustainable farming and thoughtful winemaking.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252663177553,"sku":"VC-12854","price":29.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_kalk_und_stein_2020_1280x1280_db0580b9-6262-4210-9abe-ad3ed4b91a95.jpg?v=1783445740"},{"product_id":"weingut-rings-riesling-weilberg-grosses-gewachs-bio-2020-white","title":"Weingut Rings Riesling Weilberg Großes Gewächs Bio 2020 white","description":"\u003cp\u003eWeingut Rings Riesling Weilberg Großes Gewächs Bio 2020 is a powerful, dry Riesling from one of the Pfalz region’s most exciting modern estates. Sourced from the historic Weilberg vineyard and certified organic, this is a wine that combines precision, depth and a clear sense of place. As a VDP.Großes Gewächs (GG), it represents the top tier of dry Riesling from Germany, built for both immediate pleasure and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Weilberg GG shows a bright, pale lemon to light golden hue, hinting at both freshness and concentration. The nose is finely etched and expressive: ripe citrus (lemon zest, blood orange), yellow stone fruits and crisp green apple are layered with white blossom, wet stone, and a subtle smoky, herbal edge. Hints of crushed slate, fennel seed and a gentle, spicy minerality reveal the depth of its single-vineyard origin.\n\nOn the palate, the wine is dry, precise and tightly structured, with a vibrant spine of acidity carrying flavors of lime, grapefruit, ripe peach and green pear. The characteristic Weilberg terroir brings a distinct, salty-mineral undertone and a very fine, almost powdery texture. There is impressive concentration without heaviness, with a long, focused finish marked by citrus peel, crushed rock and a delicate, savory spice. Still youthful in 2020, this Riesling has excellent aging potential; expect it to evolve beautifully over 8–15 years, gaining complexity, honeyed nuances and deeper minerality while retaining its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Weilberg vineyard in the Pfalz is renowned for its iron-rich, red sandstone and clay-limestone soils—often described as terra rossa—which lend Riesling both power and a distinctive, spicy-mineral profile. Benefiting from a warm, sunny microclimate yet cooled by evening breezes, the site allows for slow, even ripening and excellent flavor development while preserving acidity. At Weingut Rings, the vines are farmed organically (Bio) with a strong focus on biodiversity and low yields; grapes are typically hand-harvested in small crates at optimal ripeness to ensure meticulous selection. In the cellar, the must is gently pressed and often fermented with indigenous yeasts, predominantly in stainless steel and\/or large neutral oak to preserve purity and texture. Extended lees contact and careful, minimal intervention winemaking help build complexity and structure, resulting in a Großes Gewächs that is both refined and firmly anchored in its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, structured Riesling is a versatile partner at the table, shining particularly with refined, flavorful dishes. Think shellfish and seafood—such as scallops, grilled prawns, or seabass with citrus and herbs—along with sushi, sashimi or delicately spiced Asian cuisine. It also pairs beautifully with white asparagus, poultry in light cream sauces, roast pork, veal, or vegetable-focused dishes featuring fennel, leeks, or root vegetables. Serve well-chilled but not icy, ideally at 9–11°C, to allow the aromatics to fully open. For maximum expression in its youth, a short decant of 30–60 minutes is recommended, especially if the wine shows a tightly wound, mineral-driven profile upon opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings, based in Freinsheim in the northern Pfalz, has rapidly risen from a local insider tip to one of Germany’s most respected modern estates. Run by brothers Andreas and Steffen Rings, the winery has become known for its precision-crafted, terroir-driven Rieslings and elegant, structured reds, particularly from Pinot Noir. A member of the prestigious VDP (Verband Deutscher Prädikatsweingüter), Rings has embraced organic farming and increasingly biodynamic practices, focusing on low yields and meticulous vineyard work. Their single-vineyard Großes Gewächs wines from sites like Weilberg have earned critical acclaim and helped redefine the reputation of the Pfalz as a source of world-class, dry, ageworthy Riesling.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252751421777,"sku":"VC-10157","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_riesling_weilberg_gg_bio_2020_1280x1280_7aaa5fa3-2472-4c52-98c0-7d4d55874363.jpg?v=1783446547"},{"product_id":"weingut-rings-spatburgunder-rose-de-saignee-2024-rose","title":"Weingut Rings Spätburgunder Rosé de Saignée 2024 rose","description":"\u003cp\u003eWeingut Rings Spätburgunder Rosé de Saignée 2024 is a vibrant, dry Pinot Noir rosé from Germany’s Pfalz region, made using the saignée method to deliver deeper colour, more concentration, and impressive freshness. It combines the delicacy expected from rosé with the structure and character that have made Rings one of the most respected modern estates in the Pfalz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosé typically shows a lively salmon-pink to pale ruby hue, hinting at the added depth from the saignée method. The nose is expressive and fresh, with notes of red berries, wild strawberries, cherry, and subtle floral tones, often joined by a fine mineral edge.\n\nOn the palate, it is usually dry, juicy, and precise, balancing bright acidity with ripe red-fruit flavour and a clean, refreshing finish. Thanks to its Pinot Noir base and more concentrated extraction, it can show a little more texture and grip than a typical rosé. Best enjoyed young for maximum freshness, though it should hold well for a short period after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Pinot Noir in the Pfalz, this rosé reflects one of Germany’s warmest and most reliable wine regions, where the vineyards benefit from abundant sunshine and a long growing season. The saignée approach involves drawing off a portion of juice early in the maceration, concentrating the remaining red wine while creating a rosé with deeper colour and fuller flavour. Vinification is typically handled to preserve freshness and clarity, with careful temperature control during fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile rosé for everything from grilled prawns and salmon to charcuterie, salads, roasted vegetables, and light Mediterranean dishes. It also pairs well with sushi, tapas, and soft cheeses. Serve well chilled, ideally around 8–10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings is a highly regarded family estate in the Pfalz, known for a modern, terroir-driven style and a strong focus on precision in both the vineyard and cellar. The winery has earned an excellent reputation for producing wines with clarity, structure, and character, particularly from classic German varieties. Over the years, Rings has become one of the standout names in the region, admired for its quality and consistent forward-looking approach.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252824068433,"sku":"VC-16294","price":29.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PlatzhalterFlaschenWebsiteRosa_1280x1280_e740d945-f81d-49ab-9179-6005c2ad29a2.png?v=1783447062"},{"product_id":"weingut-rings-kalk-stein-bio-2021-white","title":"Weingut Rings Kalk \u0026 Stein Bio 2021 white","description":"\u003cp\u003eWeingut Rings Kalk \u0026amp; Stein Bio 2021 is a characterful, barrel‑fermented white from Germany’s Pfalz region, crafted from predominantly Chardonnay with a supporting share of Weißburgunder (Pinot Blanc). Grown on pure limestone and stone‑rich soils, this cuvée combines Burgundian depth with a distinctly cool, mineral backbone. Certified organic and bottled unfiltered with minimal sulphur, it’s a wine for those who appreciate precision, texture and authenticity in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Kalk \u0026amp; Stein 2021 presents a pale to medium straw‑yellow hue with a subtle, glossy viscosity that hints at its time in oak. The nose is immediately expressive and slightly wild at first, showing a touch of “mosty” ferment character, clearly framed by a measured, well‑integrated wood influence. As it opens, the wine reveals a chalky, stony austerity at the core, layered with citrus peel, ripe pear and a fine exotic nuance reminiscent of passion fruit and yellow stone fruit, backed by hints of brioche, crushed shells and a faint smokiness.\n\nOn the palate, the wine is dry, yet the initial impression is almost slightly sweet due to the gentle, creamy melt of Chardonnay and the textural richness from long lees contact. This impression shifts quickly as the wine tightens on the mid‑palate, where herbaceous, spicy and distinctly mineral notes take over: think grapefruit zest, white pepper, salted almond and cool wet stone. The structure is firm and zesty, with a vibrant acidity that cuts through the richness, giving the wine both grip and length. The finish is persistent, saline and energetic, with the limestone-driven minerality lingering long after each sip. Thanks to its concentration, acidity and careful élevage, Kalk \u0026amp; Stein 2021 has very good aging potential; it should develop additional complexity, creaminess and tertiary notes over the next 5–8 years, possibly longer under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Kalk \u0026amp; Stein Bio 2021 come from limestone‑rich sites in the northern Pfalz, where chalky, stone-laden soils and a relatively cool, dry climate give the wines their tension and mineral clarity. Chardonnay makes up around 85% of the blend, supported by Weißburgunder, both varieties harvested by hand at optimal ripeness to preserve freshness and aromatic nuance. Fermentation took place spontaneously with native yeasts in large wooden casks, a slower, more gentle process that builds texture and complexity while maintaining purity of fruit. The wine then remained for about 18 months in these large oak vessels on its lees, gaining structure, depth and a subtle toast and spice character, without overt oak dominance. It was bottled unfiltered, with only minimal sulphur addition, in keeping with the estate’s organic philosophy and focus on expressing terroir as transparently as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eKalk \u0026amp; Stein Bio 2021 is a versatile gastronomic white that shines alongside refined, savory dishes. It pairs beautifully with roasted or grilled fish (such as turbot, cod or sea bass), shellfish, and seafood risotto, as well as roasted poultry, veal in light cream sauces, or pork with herbs. Rich vegetable dishes like truffled pasta, wild mushroom ragout, or roasted cauliflower with nutty accents also suit its mineral drive and textural depth. Serve at 10–12 °C to highlight its precision and freshness; slightly warmer temperatures will bring out more of the creamy, Burgundian side. A short decant of 30–45 minutes is recommended for maximum aromatic expression, especially in the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings is a dynamic family estate based in Freinsheim in the Pfalz, run by brothers Steffen and Andreas Rings, who have transformed the winery into one of the region’s most exciting modern producers. Originally a mixed farm, the family gradually shifted its focus fully to viticulture, steadily expanding and refining their vineyard holdings on some of the best limestone, sandstone and loess sites in the northern Pfalz. Today Rings is widely respected for its precise, terroir‑driven wines, from powerful yet elegant Rieslings and Burgundian‑styled Pinot Noirs to characterful cuvées like Kalk \u0026amp; Stein. The estate farms organically, has moved increasingly towards low‑intervention cellar work, and has earned a strong reputation in Germany and abroad, with high ratings from leading wine critics and inclusion among the top estates of the region.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252859949393,"sku":"VC-7056","price":26.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_kalk_und_stein_bio_2021_1280x1280_006ca707-1927-47c5-9699-121da7ead073.jpg?v=1783447406"},{"product_id":"weingut-rings-riesling-saumagen-grosses-gewachs-2023-white-1","title":"Weingut Rings Riesling Saumagen Großes Gewächs 2023 white","description":"\u003cp\u003eWeingut Rings Riesling Saumagen Großes Gewächs is one of the flagships of modern Pfalz Riesling: precise, mineral and effortlessly elegant. Sourced from the legendary Saumagen VDP.Große Lage, this dry Riesling marries density and finesse with a distinctive, cool salinity that has made the site famous. With its organic farming and meticulous cellar work, Rings delivers a Riesling that is both deeply rooted in tradition and strikingly contemporary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a pale to medium straw-yellow color with green reflections, signaling youthful tension and freshness. The nose is initially restrained and finely etched, opening with cool, stony minerality, delicate citrus zest, yellow orchard fruits and hints of white peach. Subtle herbal nuances—think fresh coriander, marjoram and wild meadow herbs—interweave with a faint smoky, almost bacon-like savoriness and a touch of white pepper.\n\nOn the palate, it is bone dry, firmly structured and tightly wound, with a filigree, linear profile. A ripe yet herb-tinged fruit core—citrus, mirabelle and a whisper of stone fruit—is carried by vibrant, finely chiselled acidity. The hallmark of Saumagen shows in the tactile minerality and fine, persistent saltiness on the long, focused finish. Still youthful, the wine will benefit greatly from a few years of bottle age, with excellent aging potential of 10–15 years or more under proper cellaring, gaining complexity, depth and aromatic breadth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Saumagen vineyard sits on the limestone-rich slopes at the foot of the Haardt in the Pfalz, exposed to the south and southeast for maximum morning and midday sun. The topsoil is shaped by loess and limestone marl, while pure limestone rock in the subsoil ensures excellent drainage and a marked mineral character in the wines. Under certified organic cultivation, the Rings brothers work with low yields and careful, largely manual vineyard work, including hand harvesting in multiple passes to select only ripe, healthy Riesling grapes. In the cellar, the must is handled gently and fermented slowly—often with natural or minimally added yeasts—in stainless steel and\/or large traditional wooden casks, with extended time on the fine lees to build texture and complexity while preserving the wine’s precision and cool, mineral profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling Saumagen Großes Gewächs is a natural partner for refined cuisine: think ceviche, sashimi, tempura prawns or simply grilled sea bass with lemon and herbs. It also shines with classic German dishes such as veal schnitzel, roasted poultry, or light pork preparations, and handles nuanced spice in Asian-inspired dishes, especially those with ginger, lemongrass or mild chili heat. Serve at 9–11 °C to highlight its tension and aromatics; if possible, decant 30–60 minutes before serving in its youth to allow the wine to open up and reveal its full mineral and herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings, based in Freinsheim in the Pfalz, has rapidly evolved from an insider tip to one of Germany’s most respected modern estates. Run by brothers Steffen and Andreas Rings, the winery is known for its rigorous vineyard work, organic certification and an uncompromising focus on expressing individual sites—especially their top VDP.Große Lagen such as Saumagen. Since joining the VDP and earning consistently high scores from leading wine critics, Rings has become a benchmark for powerful yet finely structured dry Rieslings and elegant, terroir-driven wines that showcase the full potential of the northern Pfalz.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252908839249,"sku":"VC-15352","price":63.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_riesling_saumagen_grosses_gewaechs_2023_1280x1280_3601a310-70ec-47e5-bb88-1c0ec978424f.jpg?v=1783447785"},{"product_id":"weingut-rings-spatburgunder-kallstadter-steinacker-erste-lage-2021","title":"Weingut Rings Spätburgunder Kallstadter Steinacker Erste Lage 2023","description":"\u003cp\u003eWeingut Rings Spätburgunder Kallstadter Steinacker Erste Lage is a finely etched, site-driven Pinot Noir from one of the most exciting estates in Germany’s Pfalz region. Sourced from the coveted Erste Lage vineyard Steinacker above Kallstadt, this organic bottling captures the cooler, limestone-rich side of the Pfalz with striking clarity and finesse. It’s a wine that bridges Burgundy-inspired elegance with the precision and energy that have made Rings a benchmark name for German Spätburgunder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder shows a translucent ruby to garnet hue, with a bright, limpid core that reflects its delicate extraction. The nose is refined and focused: wild red cherries, raspberry and pomegranate are woven with rose petals, dried herbs, and a subtle hint of cranberry, layered over fine notes of crushed stone, graphite, and a touch of sweet spice from careful barrel aging.\n\nOn the palate, the wine is taut, precise and beautifully balanced, with a cool-climate freshness that immediately stands out. Sleek red fruit—sour cherry, red currant and a hint of red plum—is supported by vibrant acidity and finely grained, chalky tannins. There’s a mineral edge that runs through the mid-palate, lending tension and length, while discreet notes of clove, cedar and smoke from small oak barrels add complexity without overshadowing the fruit. The finish is long, linear and saline, suggesting very good aging potential: it will drink well upon release but should continue to gain nuance and harmony over the next 6–10 years, depending on storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKallstadter Steinacker is a classified Erste Lage site, characterized by cool exposures, elevated parcels and limestone-rich soils with loam and calcareous marl—conditions that are ideal for producing finely structured Spätburgunder with natural freshness. Weingut Rings farms the vineyard organically, focusing on low yields, hand work in the vines and selective hand-harvesting to ensure only fully ripe, healthy grapes are brought to the cellar. After gentle destemming, fermentation typically proceeds with native yeasts in small open fermenters, often including a proportion of whole clusters to build structure and aromatic lift. The wine is then matured in small oak barrels (barriques and\/or Stückfass), mostly used or lightly toasted, for well over a year, allowing it to develop complexity and texture while preserving purity, tension and transparency to the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant, structured Spätburgunder is a versatile partner at the table, pairing beautifully with roast poultry (duck or guinea fowl), veal, pork tenderloin, or dishes featuring wild mushrooms and root vegetables. It also excels alongside lighter game birds, charcuterie, and semi-hard cheeses such as Comté or aged Gouda. Serve at 14–16°C to highlight its aromatic detail and fresh acidity; avoid serving too warm, which can blur its fine structure. A gentle decant of 30–60 minutes is recommended in its youth to let the wine open up and release its more subtle floral and mineral notes, while more mature bottles can simply be poured carefully from the bottle to preserve delicate aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings, based in Freinsheim in the northern Pfalz, has rapidly risen from an insider tip to one of Germany’s most respected modern estates, especially celebrated for its Spätburgunder and terroir-driven Rieslings. Run by brothers Steffen and Andreas Rings, the winery has moved decisively toward organic and low-intervention practices, with a strong focus on expressing the character of individual vineyards such as Kallstadter Steinacker. Their meticulous vineyard work, strict yield control and sensitive use of oak have earned them membership in the prestigious VDP and a reputation as leading interpreters of the cooler northern Pfalz. Today, Rings is widely regarded as a reference for precise, mineral, and ageworthy red wines from Germany’s limestone soils.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252932235601,"sku":"VC-4173","price":57.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_spaetburgunder_kallstadter_steinacker_erste_lage_2023_1280x1280_85c83357-0a95-4222-864f-7d06a2743966.jpg?v=1783447981"},{"product_id":"weingut-rings-spatburgunder-leistadter-kalkofen-erste-lage-2022","title":"Weingut Rings Spätburgunder Leistadter Kalkofen Erste Lage 2023","description":"\u003cp\u003eFrom one of the Pfalz region’s most dynamic estates, Weingut Rings Spätburgunder Leistadter Kalkofen Erste Lage Bio 2022 captures the finesse of Pinot Noir grown on pure limestone. This Erste Lage (premier cru) site in Leistadt delivers a wine that is at once elegant, precise, and deeply expressive of its cool, calcareous terroir. Certified organic and crafted in small quantities, it is a serious yet beautifully drinkable German Pinot for Burgundy lovers and German wine enthusiasts alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Leistadter Kalkofen Spätburgunder shows a luminous, translucent ruby to garnet hue, with a delicate brightness at the rim that hints at its finesse and youth. The nose is refined and layered: wild red cherry, raspberry and red currant mingle with pomegranate, rose petals, and subtle notes of cranberry. Underneath the fruit, you’ll find a fine mineral dusting of crushed limestone, hints of forest floor, light smoke, and a touch of spice from sensitive oak use (think clove, white pepper and a whisper of vanilla bean).\n\nOn the palate, this is a taut, finely etched Pinot Noir with a juicy, red-fruited core and a distinctly stony backbone. The texture is silky yet energetic, carried by vibrant, refreshing acidity and ultra-fine tannins. Flavours of sour cherry, red plum and wild strawberry are interwoven with savoury nuances of dried herbs, black tea, and a saline, chalky minerality that lingers long on the finish. The wine is already approachable in its youth but clearly built for development; over the next 6–10 years it should gain even more complexity, with the fruit integrating further into its mineral and savoury components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Leistadter Kalkofen vineyard sits on limestone-rich soils in the northern Pfalz, a cooler, slightly higher-altitude zone that favours tension and elegance over sheer ripeness. Here, Rings farms organically (Bio), working with low yields and meticulous canopy management to ensure optimal ripening while preserving freshness. Grapes for this Erste Lage bottling are typically hand-harvested in small crates, carefully sorted, and often partially destemmed, with a proportion of whole bunches depending on the vintage to add aromatic lift and structure. Fermentation takes place with native yeasts in open vats, with gentle punch-downs or pump-overs to extract fine tannins rather than heaviness. The wine is then matured in predominantly used French oak barrels (with a modest share of new oak) for added texture and complexity, without overpowering the delicate Spätburgunder character, before being bottled with minimal intervention to preserve purity and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Spätburgunder is a versatile partner at the table, pairing beautifully with roast poultry (especially duck or guinea fowl), veal, pork tenderloin, or rabbit, as well as earthy dishes featuring mushrooms, root vegetables, or lentils. It also shines alongside lighter game birds, charcuterie, and semi-soft cheeses such as Tomme, Reblochon, or mild washed-rind cheeses. Serve at 14–16 °C to highlight its aromatic detail and mineral tension. A short decant of 30–45 minutes is recommended in its youth to open up the bouquet and soften the edges, while older bottles can be gently poured without extended aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings, based in Freinsheim in the Pfalz, has rapidly risen from a local insider tip to one of Germany’s most respected modern estates, especially for Spätburgunder and dry Riesling. Run by brothers Steffen and Andreas Rings, the winery has embraced organic viticulture and a terroir-driven philosophy, focusing on top single vineyards and precise, low-intervention cellar work. Their holdings in limestone-rich sites around Leistadt have become a particular calling card, showing that the Pfalz can produce world-class Pinot Noir with real finesse and depth. Membership in the VDP and a growing list of high scores and critical acclaim underscore Rings’ status as a leading force in the region’s new quality wave, helping to redefine what German red wine can be.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252951634257,"sku":"VC-10991","price":57.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_spaetburgunder_leistadter_kalkofen_erste_lage_2023_1280x1280_60c1629a-9bde-4681-952d-32a5e8cd3a35.jpg?v=1783448108"},{"product_id":"weingut-rings-syrah-2020","title":"Weingut Rings Syrah 2020","description":"\u003cp\u003eWeingut Rings Syrah 2020 brings a distinctly German expression to this classic Rhône variety, uniting cool-climate precision with generous, spicy fruit. Crafted in the Pfalz by one of Germany’s most exciting modern estates, it shows how Syrah can thrive far beyond its traditional homes. This bottling reflects Rings’ meticulous vineyard work and low-intervention philosophy, resulting in a wine that is both characterful and finely etched.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Weingut Rings Syrah 2020 shows a deep, vibrant ruby hue with a subtle purple rim, hinting at both concentration and freshness. The nose opens with dark berries—blackberry, blackcurrant and wild cherry—layered with cracked black pepper, smoked meat, violet, and a touch of graphite and subtle oak spice. There’s a cool, herbal edge reminiscent of fresh thyme and rosemary that signals its Pfalz origins.\n\nOn the palate, this Syrah is medium to full-bodied yet beautifully poised, with juicy dark fruit framed by lively acidity and finely grained, chalk-dusted tannins. Flavors of black raspberry, plum and mulberry are interwoven with pepper, olive tapenade, smoked bacon and a gentle, toasty note from barrel aging. The finish is long, savory and precise, with a mineral backbone that keeps everything lifted rather than heavy. Enjoyable now with a short decant for aromatic openness, it has the structure and balance to evolve gracefully for 6–10 years, gaining additional complexity and softness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Weingut Rings Syrah 2020 come from carefully selected vineyard parcels in the Pfalz, where warm, sunny days are moderated by cool nights and steady breezes. The soils are typically a mix of limestone, loam and sandstone, contributing both ripeness and a distinctive mineral thread to the wine. Rings is known for sustainable, often organic-leaning vineyard work, with low yields and predominantly manual harvesting to ensure only perfectly ripe, healthy grapes reach the cellar. In the winery, the fruit is sorted meticulously, then fermented—often with a proportion of whole clusters—to accentuate spice, freshness and structure. Gentle extraction, spontaneous fermentation with native yeasts, and aging in quality oak barrels (a mix of used and a measured amount of new) allow the Syrah to develop texture and complexity while preserving purity of fruit and a clear sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eWeingut Rings Syrah 2020 is a versatile food wine that shines alongside hearty, savory dishes. Try it with grilled lamb chops, roast duck, braised short ribs, venison, or char-grilled sausages; it also works beautifully with mushroom-based dishes, lentil stews, and aged hard cheeses like Comté or Manchego. The wine shows best at 16–18°C; if it’s been stored cool, give it a little time to warm in the glass. Decant for 30–60 minutes before serving to allow the aromatics to unfold and the tannins to soften, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings is a family-run estate in the Pfalz that has rapidly risen to the top tier of modern German wine producers. Founded as a small mixed farm, it has, over the last two decades, transformed under the hands of brothers Steffen and Andreas Rings, who shifted the focus to high-quality, terroir-driven wines from carefully tended vineyards. Known for their precise Rieslings and increasingly for their outstanding red wines, Rings has helped redefine what is possible for varieties like Syrah in Germany’s warmer sites. The estate is a member of the prestigious VDP (Verband Deutscher Prädikatsweingüter), underscoring its status among the country’s elite producers, and is widely regarded as a benchmark for contemporary, sustainable, and characterful winemaking in the Pfalz.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54253003014481,"sku":"VC-13635","price":63.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_syrah_2020_1280x1280_6e7da116-f61c-49be-b83f-49de88bce556.jpg?v=1783448577"},{"product_id":"weingut-rings-calcaire-blanc-de-noirs-brut-nature-2020-white","title":"Weingut Rings Calcaire Blanc de Noirs Brut Nature 2020 white","description":"\u003cp\u003eWeingut Rings Calcaire Blanc de Noirs Brut Nature 2020 is a focused, terroir-driven sparkling wine made from Pinot Noir and crafted with a dry, uncompromising Brut Nature style. From one of the most respected names in the Palatinate, it combines precision, finesse, and a mineral edge that reflects the cool limestone-influenced soils of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale in the glass with a fine, persistent mousse, it shows a bright, polished character rather than overt richness. The nose is likely to lean toward crisp red berry notes, citrus peel, green apple, subtle brioche, and a chalky, mineral undertone.\n\nOn the palate, it should feel taut and refreshing, with Pinot Noir lending subtle structure and delicate fruit while the zero-dosage style keeps the finish clean and very dry. Expect excellent tension, saline freshness, and a lingering mineral close. It is built for immediate enjoyment, but its concentration and acidity should also allow it to develop well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Pfalz, where limestone-rich soils help shape the wine’s refined, mineral profile, this Blanc de Noirs is made entirely from Pinot Noir. Harvesting is typically done with a focus on ripeness and freshness, followed by gentle pressing to preserve purity and delicacy in the juice. The Brut Nature style means vinification is aimed at precision and clarity, with no added dosage after disgorgement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis sparkling wine is excellent with oysters, sashimi, tempura, fried seafood, roast chicken, charcuterie, and creamy soft cheeses. Serve well chilled, ideally around 6–8°C, and there is usually no need to decant—just open shortly before serving to preserve the finesse and mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings is a highly regarded family estate in the Pfalz, known for its modern, terroir-focused winemaking and for producing wines with exceptional precision and personality. The estate has built a strong reputation for quality across still and sparkling wines, and is especially admired for its skill with limestone-driven sites and elegant, classically structured styles.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54253007241553,"sku":"VC-15695","price":36.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_calcaire_blanc_de_noirs_brut_nature_2020_1280x1280_f3bac52b-4b29-448c-a82b-1cb271047a57.jpg?v=1783448604"}],"url":"https:\/\/bottlehero.com\/collections\/weingut-rings.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}