{"title":"Weingut A. Christmann","description":"\u003cp\u003eWeingut A. Christmann in Gimmeldingen is one of the defining family estates of the \u003ca href=\"\/collections\/pfalz\"\u003ePfalz\u003c\/a\u003e. Its vineyards in the Mittelhaardt are farmed biodynamically, and they give precise, dry \u003ca href=\"\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e and elegant \u003ca href=\"\/collections\/spatburgunder\"\u003eSpätburgunder\u003c\/a\u003e, from the Aus den Lagen Riesling up to the Grosses Gewächs from Idig and Meerspinne.\u003c\/p\u003e\n\n\u003ch2\u003eA. Christmann: family estate and biodynamic pioneer in the Pfalz\u003c\/h2\u003e\n\u003cp\u003eThe Christmann family has made wine in Gimmeldingen for generations. Today Steffen Christmann runs the estate together with his daughter Sophie Christmann. Steffen served for many years as president of the VDP, the association of Germany's leading wine estates, during exactly the years when its vineyard classification was being built. Sophie studied at Geisenheim and worked at wineries around the world before coming home to take charge of the winemaking.\u003c\/p\u003e\n\u003cp\u003eThe move to biodynamic farming began in the early 2000s. The estate is certified and a member of Respekt-BIODYN. The aim is healthy, living soils and wines that clearly show where they come from, which is why the word Bio appears on so many of the labels.\u003c\/p\u003e\n\n\u003ch2\u003eIdig, Meerspinne and the great Christmann vineyards of the Mittelhaardt\u003c\/h2\u003e\n\u003cp\u003eKönigsbacher Idig is the estate's flagship, a VDP.Grosse Lage on limestone-rich soil. It gives one of the most sought-after Rieslings in the Pfalz and a Spätburgunder Grosses Gewächs with depth and fine structure. Idig Riesling comes in several vintages and in magnum, and it needs a few years in the cellar to show its best.\u003c\/p\u003e\n\u003cp\u003eMeerspinne is a parcel within the Mandelgarten in Gimmeldingen, recorded as early as 1456 and now seen as the village's finest site. Its Riesling is sunnier and spicier than Idig. Vogelsang is another Riesling Grosses Gewächs, and on the red side there is the Schild Spätburgunder Grosses Gewächs. Tasted side by side, these wines show how much soil and site can change the same grape over just a few kilometres.\u003c\/p\u003e\n\n\u003ch2\u003eErste Lage and Aus den Lagen: Christmann Riesling and Spätburgunder\u003c\/h2\u003e\n\u003cp\u003eBelow the Grosses Gewächs sit the wines from VDP.Erste Lage sites. Ruppertsberger Reiterpfad and Kapellenberg are juicy, mineral Rieslings that already drink well young. Gimmeldinger Biengarten, Königsbacher Ölberg and Mussbacher Eselshaut give Spätburgunder with red fruit, spice and light, fine tannins. Aus den Lagen is a blend from the estate's vineyards, made as both Riesling and Spätburgunder, and the best way into the house style.\u003c\/p\u003e\n\u003cp\u003eAlongside the dry wines, nobly sweet Riesling turns up now and then, such as the Königsbacher Idig Trockenbeerenauslese in half bottle. The family is also behind the sparkling wine house Christmann \u0026amp; Kauffmann, a separate estate with wines of its own.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about Weingut A. Christmann\u003c\/h2\u003e\n\u003ch3\u003eWhere is Weingut A. Christmann?\u003c\/h3\u003e\n\u003cp\u003eIn Gimmeldingen near Neustadt an der Weinstraße in the Pfalz. The vineyards lie in the villages of the Mittelhaardt, among them Gimmeldingen, Königsbach and Ruppertsberg. More wines from the country are under \u003ca href=\"\/collections\/germany\"\u003eGermany\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat does Grosses Gewächs mean on a Christmann Riesling?\u003c\/h3\u003e\n\u003cp\u003eGrosses Gewächs is the VDP term for a dry wine from a Grosse Lage, the top tier of its vineyard classification. At Christmann that includes Riesling from Idig, Meerspinne and Vogelsang and Spätburgunder from Idig and Schild. See more under \u003ca href=\"\/collections\/grosses-gewachs\"\u003eGrosses Gewächs\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAre Christmann wines organic?\u003c\/h3\u003e\n\u003cp\u003eYes. The estate is farmed biodynamically and certified, which is why many of the wines carry Bio in their name.\u003c\/p\u003e\n\u003ch3\u003eHow long can a Christmann Riesling GG age?\u003c\/h3\u003e\n\u003cp\u003eA Grosses Gewächs from Idig or Meerspinne develops well over ten years and more. Erste Lage and Aus den Lagen can be enjoyed young, but they also benefit from a few years of bottle age.\u003c\/p\u003e\n","products":[{"product_id":"achristmann-spatburgunder-konigsbacher-olberg-erste-lage-bio-2021","title":"A.Christmann Spätburgunder Königsbacher Ölberg Erste Lage Bio 2021","description":"\u003cp\u003eA. Christmann Spätburgunder Königsbacher Ölberg Erste Lage Bio 2021 is a finely etched, biodynamic Pinot Noir from one of Pfalz’s most distinguished limestone sites. Grown on the VDP-classified Erste Lage Ölberg in Königsbach, it combines dark-berry precision with striking spice and elegant structure. This is a wine that bridges classic Burgundy-inspired finesse with the depth and warmth of Germany’s modern Pinot renaissance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Königsbacher Ölberg Spätburgunder shows a translucent, vibrant ruby-red hue with a delicate rim, signalling both concentration and finesse. The nose opens with precise dark berry notes—think black cherry, blackberry and wild raspberry—wrapped in fine spice, hints of forest floor, dried rose petals and a touch of graphite. Subtle, well-judged oak brings whispers of cedar, cocoa and sweet baking spices without ever dominating.\n\nOn the palate, the wine is densely woven yet remarkably poised. Juicy dark fruit is carried by a cool, linear acid spine and ultra-fine, chalky tannins that reflect its limestone-rich soils. Notes of black cherry, mulberry and wild berries intertwine with savoury spice, a touch of crushed herbs and a gentle smokiness from the delicate oak regime. The finish is long, precise and saline, with lingering mineral tension. 2021 is a fresh, structured vintage that will reward patience: enjoy now with a good decant, or cellar for 8–12 years to see more tertiary complexity—truffle, sous-bois and game—emerge over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Königsbacher Ölberg Erste Lage sits at 140–220 metres above sea level, facing east with a gentle 5% slope, allowing the vines to capture the morning sun while preserving freshness. The soils are dominated by tertiary limestone marl known locally as “Terra fusca”, mixed in the topsoil with sandstone scree, giving the wines both mineral drive and aromatic complexity. Christmann’s Spätburgunder vines here were planted in 1988 and in 2018 were partially grafted with select French Pinot Noir clones, marrying Burgundian aromatic density and spice with the finesse of the original old vines. Farmed biodynamically, the grapes are hand-harvested with strict selection in the vineyard. About 90% of the fruit is carefully destemmed, while 10% whole clusters are retained to add lift, structure and complexity. Fermentation takes place over roughly two weeks, with gentle extraction to preserve elegance rather than power, followed by élevage in oak (with subtle, restrained new wood) to refine texture and integrate the wine’s natural density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is an excellent partner for refined dishes built around earthy, savoury flavours. Think roast duck breast with cherry jus, herb-crusted lamb, veal tenderloin, or game birds like pheasant and partridge. It also shines with mushroom-based plates—wild mushroom risotto, truffle pasta, or roasted root vegetables—and soft to semi-hard cheeses such as Tomme, Comté or mild washed-rind varieties. Serve at 14–16°C in large Burgundy-style glasses to allow the aromas to unfold. Decanting for 45–60 minutes in its youth will help the wine open up and knit together; older bottles (from 6+ years of age) will benefit from a gentler, shorter aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the leading estates in the Pfalz and a benchmark name within the VDP, Germany’s prestigious association of top wineries. Family-owned for generations and based in Gimmeldingen, the estate has long championed top-class dry wines from carefully delineated single vineyards. Under the guidance of the Christmann family, the domaine has embraced certified biodynamic viticulture, focusing on terroir transparency, precision and longevity. Their holdings in renowned sites such as Idig and Königsbacher Ölberg have positioned A. Christmann at the forefront of Germany’s modern fine-wine movement, with critical acclaim both domestically and internationally for their elegant, mineral-driven Rieslings and increasingly for their world-class Spätburgunder.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252512444753,"sku":"VC-8202008","price":61.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-konigsbacher-olberg-erste-lage-bio-2021-0.jpg?v=1791675085"},{"product_id":"achristmann-riesling-idig-grosses-gewachs-2025-white","title":"A.Christmann Riesling Idig Großes Gewächs 2025","description":"\u003cp\u003eFrom the celebrated Idig site in Pfalz, this Riesling Großes Gewächs combines the region’s ripe fruit with the structure and mineral character of a distinguished limestone-rich vineyard. Idig is among Germany’s most renowned vineyard sites, and its steep, southeast-facing slope gives this bottling a distinctive sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe available description points to white fruit, peach, honeydew melon and quince, with savoury hints of fine tobacco and dried herbs. The wine is characterised as composed yet powerful; appearance details and a complete tasting note are not available for the 2025 vintage.\n\nAs a Großes Gewächs Riesling from a renowned site, it should have the structure to develop with time in bottle, though a specific drinking window for this vintage has not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIdig has a slope of around 20%, notably steep by Pfalz standards, and faces southeast. A gentle, persistent breeze helps keep the grapes dry as they ripen. The soils are chiefly Terra Fusca and limestone, with small amounts of basalt; some vines are ungrafted, alongside younger plantings used for the estate’s Großes Gewächs. Harvesting and vinification details for the 2025 wine have not been specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with roast poultry, pork, freshwater fish or dishes featuring herbs and mushrooms; its fruit and mineral structure should also suit mature cheeses. Serve around 10–12°C. A short time in a decanter can help the wine open, particularly if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is based in the Pfalz, a region known for expressive, site-focused Riesling. The estate’s Idig Großes Gewächs showcases one of Germany’s most highly regarded vineyard sites. Further details on the winery’s history and notable achievements were not provided.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252514902353,"sku":"VC-8202003","price":81.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-idig-grosses-gewachs-2025-0.jpg?v=1791675081"},{"product_id":"achristmann-riesling-vogelsang-grosses-gewachs-2022-white","title":"A.Christmann Riesling Vogelsang Großes Gewächs 2022","description":"\u003cp\u003eA. Christmann’s 2022 Vogelsang Großes Gewächs is a dry, single-vineyard Riesling from one of the Pfalz’s highest sites, where ancient limestone helps shape a distinctive mineral edge. The estate acquired Vogelsang in 2017 and, after converting the vineyard to biodynamic farming, released its first Großes Gewächs from the site in 2020.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe tasting note provided is for the 2021 vintage, so the 2022 may show differently. That note describes a clear, crystalline wine with citrus, lime and Granny Smith apple aromas, alongside stony and smoky nuances. On the palate, it is powerful and full-bodied, yet elegant and complex, with a persistent mineral character.\n\nAs a Großes Gewächs Riesling, it has the structure to develop in bottle. The supplied information does not specify a drinking window for the 2022; with careful cellaring, it should reward patience over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVogelsang stretches above Neustadt towards the forest edge, making it one of the highest vineyard sites in the Pfalz. Its old vines grow in soils shaped by limestone layers around 150 million years old. The grapes are hand-harvested, fermented spontaneously with native yeasts and matured in large wooden casks; the vineyard is farmed biodynamically.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C with freshwater fish, shellfish, roast poultry or dishes featuring herbs and citrus. Its acidity and mineral character also suit richer seafood preparations and aged goat’s cheese. A short decant of around 20–30 minutes can help the wine open, though it may be enjoyed without decanting when served from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is a respected family estate in the Pfalz, known for expressive wines from carefully defined vineyard sites. Its work in Vogelsang reflects a focus on site character and biodynamic viticulture. The estate’s VDP.Großes Gewächs designation marks wines from its top classified vineyards.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252536594769,"sku":"VC-8202011","price":81.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-vogelsang-grosses-gewachs-2022-0.jpg?v=1791675122"},{"product_id":"achristmann-riesling-idig-grosses-gewachs-2022-white","title":"A.Christmann Riesling Idig Großes Gewächs 2022","description":"\u003cp\u003eFrom the celebrated Idig vineyard in the Pfalz, A. Christmann’s Riesling Großes Gewächs showcases the site’s distinctive limestone-rich character and the estate’s focus on expressive, dry Riesling. Idig is regarded as one of Germany’s most prestigious vineyard sites, and its steep, south-east-facing slopes give this wine a clear sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe supplied tasting description highlights white fruit, peach, honeydew melon and quince, with hints of fine tobacco and dried notes. These details refer to the 2020 vintage, so the 2022 may show some vintage variation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIdig has slopes of around 20% and faces south-east, where steady airflow helps keep the grapes dry as they ripen. Its soils are primarily Terra Fusca and limestone, with smaller amounts of basalt. The vineyard includes some ungrafted vines, alongside younger plantings used for the Großes Gewächs. Specific harvesting and vinification details for the 2022 vintage were not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, around 10–12°C, with roast poultry, grilled fish or dishes featuring herbs and citrus. Its Riesling freshness should also complement Asian-inspired food with gentle spice. Decanting is optional; a brief spell in a carafe can help the wine open if it seems reserved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is based in Gimmeldingen in the Pfalz and is known for producing site-focused wines, particularly Riesling and Pinot Noir. The estate is a member of the VDP, Germany’s association of leading wine estates; its Idig Großes Gewächs reflects the standing of this vineyard within the region.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252537872721,"sku":"VC-8202013","price":81.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-idig-grosses-gewachs-2022-0.jpg?v=1791675124"},{"product_id":"achristmann-spatburgunder-konigsbacher-olberg-erste-lage-bio-2018","title":"A.Christmann Spätburgunder Königsbacher Ölberg Erste Lage Bio 2018","description":"\u003cp\u003eA. Christmann Spätburgunder Königsbacher Ölberg Erste Lage Bio 2018 is a finely etched, terroir-driven Pinot Noir from one of the Pfalz’s most historic vineyards. Certified organic and crafted with a Burgundian sensibility, it combines German precision with real depth and elegance. Sourced from the renowned Ölberg site, already counted among the best vineyards of the Pfalz in the 1828 Royal Bavarian soil classification, this wine showcases the full potential of mature Spätburgunder vines in a cool, limestone-rich setting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Ölberg Spätburgunder shows a translucent, vibrant ruby-red hue with delicate garnet reflections at the rim, hinting at both finesse and concentration. The nose is refined and detailed, offering aromas of wild red berries, sour cherry and raspberry, layered with rose petals, crushed stones, subtle herbal notes and a touch of fine spice and cedar from carefully handled oak.\n\nOn the palate, the wine is taut yet silky, with a precise, linear structure typical of limestone-driven Pinot. Juicy red cherry, cranberry and pomegranate are supported by a cool, stony backbone, while fine-grained tannins and a lively acidity give it tension and length. Hints of forest floor, dried herbs and a gentle smokiness emerge with air, adding complexity without heaviness. This 2018 has the balance to drink beautifully now after a short aeration, but it also has the structure and freshness to evolve gracefully for 8–12 years from vintage, gaining in tertiary nuances and textural polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKönigsbacher Ölberg is shaped by tertiary limestone marl (Kalkmergel) in the subsoil, interspersed in the topsoil with coloured sandstone scree from the nearby Haardt mountains. The vineyards sit relatively high along the edge of the Pfälzerwald, at the mouth of the Klausental, where early morning sun and afternoon shade from the Haardt create a beneficial swing between warm days and cool nights, slowing ripening and preserving aromatic detail. The Christmann family planted their Spätburgunder here in 1985, and these older vines naturally produce smaller, more concentrated berries. As a certified organic (and in practice very close to biodynamic) estate, Weingut A. Christmann relies on meticulous hand work in the vineyard, with selective hand harvesting at optimal physiological ripeness. In the cellar, the grapes are typically destemmed or only partly destemmed, fermented with native yeasts in traditional wooden vats or tanks, and gently pressed before aging in predominantly used Burgundy barrels (with a judicious touch of new oak) to retain purity, transparency and a clear expression of the Ölberg site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis nuanced Spätburgunder is a versatile partner at the table, particularly with dishes that respect its finesse. It pairs beautifully with roast poultry (especially duck or guinea fowl), veal, pork tenderloin, game birds, mushroom dishes, and earthy vegetarian cuisine such as roasted root vegetables, beetroot risotto or lentil ragout. It also works well with mildly seasoned charcuterie and semi-soft cheeses like Tomme, Reblochon-style cheeses or a gentle washed-rind cheese. Serve at 14–16 °C to highlight its aromatics and fine structure; if opened young, a short decant of 30–45 minutes in a medium-sized Burgundy glass helps the wine unfurl its floral and mineral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the leading family estates in the Pfalz and a benchmark for terroir-driven, organically farmed wines in Germany. Based in Gimmeldingen, the Christmann family has been growing wine for several generations and has played a key role in elevating the reputation of the Mittelhaardt, particularly for dry Riesling and increasingly for Spätburgunder. The estate is a member of the VDP (Verband Deutscher Prädikatsweingüter), and its holdings include some of the region’s finest classified sites such as Idig and Ölberg. Under the guidance of Steffen Christmann, who has also served as president of the VDP, the winery has moved consistently towards organic and biodynamic principles, low-intervention cellar work and a clear focus on expressing site character. Their Spätburgunder bottlings, especially from Erste Lage and Grosses Gewächs vineyards, are now widely regarded as among the most refined and Burgundy-like Pinots in Germany.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252559434065,"sku":"VC-8202022","price":64.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-konigsbacher-olberg-erste-lage-bio-2018-0.jpg?v=1791675167"},{"product_id":"achristmann-riesling-aus-den-lagen-bio-2025","title":"A.Christmann Riesling AUS DEN LAGEN Bio 2025","description":"\u003cp\u003eA. Christmann Riesling Aus den Lagen brings together Riesling fruit from the estate’s top vineyards in the Pfalz, offering a broader expression of their varied terroirs. First introduced with the 2021 vintage, the wine marked a new approach at Christmann: alongside a single estate Riesling, it highlights fruit from the Erste and Große Lage vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe available production details refer to the inaugural 2021 vintage, not specifically to 2025. That first release drew on several top sites around Gimmeldingen, Ruppertsberg, Neustadt and Königsbach, reflecting the varied soils and aspects of the Mittelhaardt. It was traditionally matured, with around two-thirds in large oak casks, and bottled relatively early; 2025 harvest and vinification details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is a family estate based in Gimmeldingen in the Pfalz, a region known for its varied vineyard sites and expressive Riesling. The historic winery is among the area’s established producers and is a member of the VDP, Germany’s association of quality wine estates.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252560482641,"sku":"VC-8202019","price":21.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-aus-den-lagen-bio-2025-0.jpg?v=1791674940"},{"product_id":"achristmann-spatburgunder-idig-grosses-gewachs-bio-2018","title":"A.Christmann Spätburgunder Idig Großes Gewächs Bio 2018","description":"\u003cp\u003eA. Christmann Spätburgunder Idig Großes Gewächs Bio 2018 is the red flagship of this acclaimed Pfalz estate and a benchmark for German Pinot Noir. Sourced almost entirely from Christmann’s near-monopole Idig vineyard, this certified organic Großes Gewächs marries Burgundian finesse with unmistakable Pfalz personality. The Idig site, first documented in the 14th century and today regarded as one of the greatest crus of the region, delivers a wine built for long, graceful evolution in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Idig Spätburgunder shows a luminous, translucent ruby to garnet hue, with a fine, elegant rim that hints at its precision and clarity. The nose is beautifully detailed and layered: wild raspberry, red cherry and woodland strawberry are intertwined with crushed rose petals, subtle smoke, and notes of beetroot, fine herbal spice and chalky minerality. With air, more complexity emerges—hints of black tea, dried orange zest, and a delicate, almost Burgundian underbrush character.\n\nOn the palate, this is refined rather than showy, with a taut, linear structure wrapped around pure red fruit. Silky, precise tannins frame flavors of red currant, cherry and cranberry, supported by vibrant acidity that keeps everything fresh and lifted. The stony, calcareous core of the Idig vineyard comes through clearly as a cool, saline-mineral undertone that lengthens the finish. Still youthful and tightly coiled, the 2018 is only beginning to reveal its potential and will reward patience over many years. Expect an optimal drinking window to open after several more years in the cellar, with the capacity to evolve gracefully for at least 10–15 years from vintage under proper storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Idig vineyard sits on a powerful limestone massif in the heart of the Pfalz, its upper soils dominated by limestone and clay, strewn with Bundsandstein (colored sandstone) fragments, countless limestone stones and a remarkable quantity of basalt that was deliberately brought into the site in the 19th century. This complex, well-drained terroir, combined with the relatively warm but ventilated Pfalz climate, provides ideal conditions for Spätburgunder of great depth and finesse. Weingut A. Christmann farms the vineyard organically (Bio) with a strong focus on biodiversity and low yields, harvesting by hand to ensure precise selection of perfectly ripe, healthy bunches. In the cellar, the philosophy is minimal intervention: gentle handling of the fruit, traditional fermentation (often with a proportion of whole berries or whole clusters depending on the vintage), and a long, patient élevage in fine-grained oak barrels that respects the delicacy of the Pinot fruit. The result is a Großes Gewächs that transparently reflects its limestone-rich origin and the nuances of the 2018 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Idig Spätburgunder is a refined partner at the table, particularly with elegant, savory dishes that mirror its complexity. Think roasted duck breast with cherry or red wine jus, delicate lamb saddle with herbs, veal tenderloin, or fine game birds such as partridge or pheasant. It also shines with earthy, mushroom-driven cuisine, truffle dishes, and mature semi-soft cheeses like Reblochon or a well-aged Munster. Serve at 14–16 °C (57–61 °F) to highlight its aromatic precision and freshness. In its youth, decanting for 1–2 hours is recommended to allow the wine to open fully; as it matures and gains tertiary complexity, a gentle splash-decant immediately before serving will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of Germany’s leading family estates, based in the Pfalz and renowned for its meticulous, terroir-driven wines, both white and red. The Christmann family has been cultivating vines in the region for generations, steadily building a reputation for precision and purity while championing organic and biodynamic methods. Today, their holdings include some of the finest classified sites in the Pfalz, with Idig standing out as a crown jewel and near-monopole. As a member of the VDP (Verband Deutscher Prädikatsweingüter), the estate has played a key role in the elevation of German dry wines—particularly Riesling and Spätburgunder—to world-class status. Their Großes Gewächs bottlings, such as the Idig Spätburgunder, are regularly counted among the country’s most important and sought-after wines.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252560974161,"sku":"VC-8202020","price":108.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-idig-grosses-gewachs-bio-2018-0.jpg?v=1791675164"},{"product_id":"achristmann-riesling-kapellenberg-erstes-gewachs-bio-2020-white","title":"A.Christmann Riesling Kapellenberg Erstes Gewächs Bio 2020","description":"\u003cp\u003eA. Christmann’s 2020 Kapellenberg Erstes Gewächs is an organic Riesling from a distinctive, wind-cooled vineyard in Gimmeldingen. Named for the Nikolaus Chapel below the slope, the site’s cool nights help preserve freshness in the grapes, while its layered soils lend character to this taut, finely structured wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose is initially restrained, with a subtle reductive note that opens with time in the glass to reveal citrus, lemon balm and Granny Smith apple. The palate is focused and vibrant, with firm acidity and a fine, gently austere aromatic profile.\n\nIts structure suggests good potential to develop in bottle, with further time likely to bring greater aromatic definition and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKapellenberg sits on an exposed rise where cool winds from the Pfälzerwald create marked day-to-night temperature differences, slowing the loss of acidity as the grapes ripen. The vineyard’s deeper soils are calcareous, covered by eroded Buntsandstein. For the 2020 vintage, Christmann harvested healthy, fully ripe fruit in several passes, then matured the wine in large oak vessels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C with grilled or steamed fish, shellfish, or poultry, and try it with dishes featuring fresh herbs or citrus. Its brisk acidity also suits richer preparations such as roast pork. Pour into a glass with room to breathe; a short decant or some time in the glass can help the initially reserved aromas open.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252563824977,"sku":"VC-8202024","price":40.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-kapellenberg-erstes-gewachs-bio-2020-0.jpg?v=1791675170"},{"product_id":"achristmann-riesling-vogelsang-grosses-gewachs-2020-white","title":"A.Christmann Riesling Vogelsang Großes Gewächs 2020","description":"\u003cp\u003eA. Christmann’s 2020 Vogelsang is a Riesling from one of the Pfalz’s highest vineyards, where ancient limestone helps shape a precise, mineral style. It was the estate’s first vintage from this site to be designated VDP.Großes Gewächs, following its transition to biodynamic farming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose is clear and crystalline, with citrus notes alongside lime and Granny Smith apple, followed by stony and smoky nuances. On the palate, the wine is concentrated and full-bodied, balancing power with elegance and mineral complexity. Its structure suggests potential to develop further in bottle, though no specific ageing window is provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVogelsang lies above Neustadt, extending towards the edge of the forest, in a traditional vineyard with limestone layers dating back around 150 million years. The estate took ownership in 2017 and converted the site to biodynamic cultivation. The grapes are hand-harvested, fermented spontaneously and matured in large wooden casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with roast poultry, freshwater fish, shellfish or dishes featuring herbs and citrus. Serve lightly chilled, around 10–12°C. A short time in a decanter can help the wine’s aromas open, especially if it seems reserved on first pouring.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252565856593,"sku":"VC-8202027","price":82.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-vogelsang-grosses-gewachs-2020-0.jpg?v=1791675172"},{"product_id":"achristmann-riesling-idig-grosses-gewachs-2022-magnum-white","title":"A.Christmann Riesling Idig Großes Gewächs 2022 Magnum","description":"\u003cp\u003eA. Christmann’s 2022 Riesling Idig Großes Gewächs comes from one of the Pfalz’s most renowned vineyard sites, presented here in a 1.5-litre magnum. Its steep, southeast-facing slope and distinctive limestone-rich soils give Idig Rieslings a compelling sense of place; the supplied tasting description is for the 2020 vintage, so the notes below indicate the site’s character rather than a confirmed profile for 2022.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe available description of Idig Riesling points to white fruit, peach, honeydew melon and quince, with more savoury hints of fine tobacco and dried aromas behind the fruit. It describes a wine that is composed yet powerful, though these specific notes are not confirmed for the 2022 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIdig is a relatively steep vineyard by Pfalz standards, with a slope of around 20% and a southeast-facing aspect. A gentle, regular breeze helps keep the grapes dry as they ripen. The soils are principally Terra Fusca and limestone, with smaller amounts of basalt; the vineyard includes both older ungrafted vines and younger plantings. Harvesting and vinification details for this bottling were not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with grilled or steamed fish, shellfish, roast poultry, or dishes with bright herbs and citrus. Serve lightly chilled, around 10–12°C. A young Großes Gewächs may benefit from a short time in the glass; decanting is optional, but can help the wine open up.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252566184273,"sku":"VC-8202028","price":174.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-idig-grosses-gewachs-2022-magnum-0.jpg?v=1791675171"},{"product_id":"achristmann-spatburgunder-idig-grosses-gewachs-bio-2019","title":"A.Christmann Spätburgunder Idig Großes Gewächs Bio 2019","description":"\u003cp\u003eA. Christmann Spätburgunder Idig Großes Gewächs Bio 2019 is a benchmark German Pinot Noir from one of the Pfalz region’s most revered vineyard sites. Crafted from organically grown grapes and classified as a Großes Gewächs, it marries Burgundian elegance with the precision and minerality that Idig is famous for. This is a serious, ageworthy red that showcases just how profound Spätburgunder from Germany can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous, medium ruby color with a delicate translucence, hinting at finesse over sheer power. The nose is precise and layered: aromas of wild raspberry, red cherry and cranberry mingle with rose petals, fine spice, crushed stone, and a subtle, earthy undercurrent. Gentle notes of smoke, dried herbs, and a touch of fine oak add further complexity without overwhelming the fruit.\n\nOn the palate, this Idig Spätburgunder is concentrated yet remarkably fine-boned, with a cool, saline core. Juicy red berries and sour cherries are framed by vivid acidity and ultra-refined, chalky tannins. The signature of the terroir comes through in a pronounced minerality and a long, linear finish that feels almost salty, with lingering notes of spice, citrus zest, and stone. Still youthful in 2019, it has excellent aging potential; with proper cellaring, it should develop beautifully over 10–15 years, gaining more depth, earth, and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Idig vineyard is one of Pfalz’s most prized sites, a classified 6.53-hectare parcel facing south–south-east at 150–180 meters above sea level with a moderate 20% slope. The soils are dominated by tertiary limestone marl and the dark, clay-rich terra fusca, which together produce wines of density, tension, and pronounced minerality. Planted to both Riesling and Spätburgunder, the vineyard is farmed organically (Bio), with great emphasis on soil health and low yields to express the nuances of the terroir. Grapes are harvested selectively by hand at optimal ripeness, ensuring only the best bunches reach the cellar. Vinification typically follows a gentle, Burgundian-inspired approach: careful sorting, partial whole-berry or whole-bunch fermentation depending on the vintage, native yeasts where possible, and delicate extraction to preserve finesse. Maturation in fine-grained oak (predominantly used and a judicious portion of new barrels) allows the wine to integrate structure and complexity without masking its mineral-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder Idig Großes Gewächs is a versatile partner for refined cuisine, particularly dishes that highlight subtle flavors and fine textures. It pairs beautifully with roast duck, guinea fowl, veal, or pork tenderloin, as well as mushroom-based dishes, truffle risotto, and earthy lentil or root-vegetable preparations. It also works well with mild, semi-soft cheeses like Reblochon, Tomme, or a gentle Brie. Serve at 14–16°C, ideally slightly cool to emphasize freshness and precision. Decanting for 30–60 minutes in its youth is recommended to help the wine open up and reveal its aromatic complexity; older bottles should be handled gently and decanted only briefly to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the leading estates in the Pfalz and a standard-bearer for terroir-driven, organically farmed wines in Germany. Family-run for generations, the winery has steadily built a reputation for precision, elegance, and a deep commitment to expressing the character of its top sites, particularly premier and grand cru–level vineyards such as Idig. While Christmann is widely celebrated for its Rieslings, the estate’s Spätburgunder wines have become increasingly sought-after, showcasing a Burgundian level of finesse combined with distinctly Pfalz minerality. As a key member of the VDP (the German association of elite wine estates) and a pioneer in sustainable viticulture in the region, A. Christmann plays an important role in shaping the modern image of German fine wine on the international stage.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252569985361,"sku":"VC-8202030","price":106.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-idig-grosses-gewachs-bio-2019-0.jpg?v=1791675213"},{"product_id":"achristmann-riesling-meerspinne-grosses-gewachs-bio-2021-white","title":"A.Christmann Riesling Meerspinne Großes Gewächs Bio 2021","description":"\u003cp\u003eA. Christmann’s 2021 Meerspinne Großes Gewächs is an organic Pfalz Riesling from a historic Gimmeldingen vineyard, prized for wines with a cool, precise character. The site’s historic name was restored in 2015 after a period when the wines were labelled Mandelgarten; Meerspinne had already been recognised as an exceptional origin in the mid-15th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA dedicated tasting note for the 2021 vintage has not yet been provided. The available 2020 note describes the Meerspinne Riesling as steely, fresh and precise, with restrained aromas of pear and honeydew melon. These details refer to the previous vintage and may not fully reflect the 2021 wine.\n\nThe site’s naturally lively acidity suggests a style suited to further cellaring, though no specific aging guidance for the 2021 vintage is available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Meerspinne vineyard lies on a southeast-facing slope in Gimmeldingen, where marked day-to-night temperature differences and cool air currents help preserve acidity late into the autumn. The wine is identified as organic, but specific details about harvesting and vinification have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with grilled or poached fish, shellfish, roast chicken, or dishes featuring fresh herbs. Serve lightly chilled, around 10–12°C; a short period in the glass should be enough to let the wine open, so decanting is not essential.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252581388625,"sku":"VC-8202033","price":75.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-meerspinne-grosses-gewachs-bio-2021-0.jpg?v=1791675224"},{"product_id":"achristmann-riesling-vogelsang-grosses-gewachs-2021-white","title":"A.Christmann Riesling Vogelsang Großes Gewächs 2021","description":"\u003cp\u003eFrom one of the Pfalz’s highest vineyard sites, A. Christmann’s 2021 Vogelsang Großes Gewächs is a distinctive Riesling shaped by ancient limestone soils and a cool, elevated setting. The estate acquired the historic site in 2017, and its first wine from Vogelsang to carry the VDP.Großes Gewächs designation was the 2020 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eClear and crystalline in character, the wine opens with vivid citrus aromas, especially lime, alongside green-apple notes reminiscent of Granny Smith. Subtle stony and smoky accents add depth to the bright, precise nose.\n\nOn the palate, it is full-bodied and powerful yet retains an elegant finesse, with a touch of exotic fruit complementing its citrus and mineral character. Its structure and balance suggest that it can develop further in the cellar; enjoy it young for its freshness or allow it several years to evolve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVogelsang rises above Neustadt towards the edge of the forest, making it one of the Pfalz’s highest vineyard sites. Its traditional vines grow in soils shaped by limestone layers around 150 million years old. The vineyard has been farmed biodynamically, and the grapes are hand-harvested, spontaneously fermented and matured in large wooden casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C with grilled or pan-seared fish, shellfish, or poultry, and try it alongside dishes with citrus, herbs or a gentle touch of spice. A brief decant can help the wine open up, particularly when young; older bottles are best poured gently and served without extended aeration.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252581945681,"sku":"VC-8202034","price":81.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-vogelsang-grosses-gewachs-2021-0.jpg?v=1791675225"},{"product_id":"achristmann-riesling-idig-grosses-gewachs-2021-magnum-white","title":"A.Christmann Riesling Idig Großes Gewächs 2021 Magnum","description":"\u003cp\u003eA. Christmann’s Idig Großes Gewächs comes from one of the Pfalz’s most renowned vineyard sites, where Riesling combines ripe fruit with a distinctive sense of place. This magnum offers the 2021 vintage in a format well suited to sharing now or allowing the wine to develop gradually in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe supplied tasting description is for the 2020 vintage, rather than this 2021 bottle, so it should be treated as a guide to the site’s style, not a confirmed tasting note for the wine. It describes white fruit, peach, honeydew melon and quince, with hints of fine tobacco and dried herbs; no appearance or confirmed 2021 palate details are provided.\n\nAs a Riesling Großes Gewächs, the wine has the structure to reward patient cellaring, though a precise drinking window is not available. The magnum format can encourage slower development over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIdig is a south-east-facing vineyard with a slope of around 20%, relatively steep for the Pfalz. A gentle, persistent breeze helps keep the grapes dry as they ripen. Its soils are characterised by Terra Fusca and limestone, with small amounts of basalt brought from the nearby Pechsteinkopf. The vines include some ungrafted old plantings as well as younger parcels used for the Großes Gewächs. Harvesting and vinification details for the 2021 vintage are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with roast poultry, freshwater fish, shellfish or dishes featuring herbs and citrus; its Riesling profile should also suit gently spiced Asian cuisine. Serve lightly chilled, around 10–12°C. Decanting is not essential, but a short time in a decanter can help the wine open if it seems reserved.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252582469969,"sku":"VC-8202036","price":174.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-idig-grosses-gewachs-2021-magnum-0.jpg?v=1791675226"},{"product_id":"achristmann-riesling-ruppertsberger-reiterpfad-erstes-gewachs-bio-2021-white","title":"A.Christmann Riesling Ruppertsberger Reiterpfad Erstes Gewächs Bio 2021","description":"\u003cp\u003eA. Christmann’s 2021 Riesling brings together several parcels from Ruppertsberger Reiterpfad, including the Hofstück, once bottled separately as a Grosses Gewächs. By combining these sites in one wine, the Christmann family set out to raise the quality of the Erste Lage bottling while expressing the distinctive character of this Pfalz vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a clear, pale straw-yellow colour. Riesling’s fresh, lifted aromas may include citrus and orchard fruit, with mineral notes reflecting the vineyard’s weathered sandstone soils.\n\nOn the palate, look for vibrant acidity and concentrated fruit, balanced by a finely textured, site-driven character. With suitable cellar conditions, the wine should have the structure to develop further over several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuppertsberger Reiterpfad’s east-southeast-facing terraces sit on weathered coloured sandstone and receive long, even sunshine from morning into the evening. The resulting grapes are described as fully ripe and concentrated. They are selectively hand-harvested in autumn into small crates, then fermented spontaneously and matured in both stainless steel and large wooden casks. The wine is identified as organic in the product title.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 9–11°C with grilled or steamed fish, shellfish, poultry, or dishes featuring fresh herbs and citrus. Its acidity also makes it a natural match for lightly spiced Asian cooking. Decanting is not essential; a short spell of air in the glass can help the wine open up.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252592005457,"sku":"VC-8202040","price":39.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-ruppertsberger-reiterpfad-erstes-gewachs-bio-2021-0.jpg?v=1791675243"},{"product_id":"achristmann-spatburgunder-mussbacher-eselshaut-erste-lage-bio-2022","title":"A.Christmann Spätburgunder Mussbacher Eselshaut Erste Lage Bio 2022","description":"\u003cp\u003eA. Christmann Spätburgunder Mussbacher Eselshaut Erste Lage Bio 2022 is a refined, organically farmed Pinot Noir from one of the Pfalz region’s most respected estates. Sourced from the classified Erste Lage site Mussbacher Eselshaut, this wine balances concentration with finesse, showcasing Spätburgunder in a cool, elegant style. The combination of certified organic farming and a historic sandstone terroir gives this cuvée both precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright, translucent ruby hue, typical of fine Pinot Noir from a cooler site. The nose is expressive yet poised, with aromas of red cherry, wild raspberry and redcurrant, layered with rose petals, subtle baking spice, and a hint of crushed sandstone and dried herbs.\n\nOn the palate, it is elegant and compact, with very good concentration and a clear, linear structure. Juicy red berry fruit is wrapped in fine, silky tannins and lifted by a delicate, refreshing acidity that keeps everything precise and focused. Hints of cranberry, pomegranate, and a touch of spice and earth linger on the long, mineral-driven finish. Enjoyable now with a brief aeration, it has the balance and structure to develop additional complexity over the next 5–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMussbacher Eselshaut is a south-east–facing Erste Lage vineyard at 155–165 meters above sea level, with around 10% slope and soils dominated by Buntsandsteingeröll (colored sandstone scree). This stony, well-draining terroir encourages deep rooting and naturally moderate yields, giving grapes with intensity and freshness. At Weingut A. Christmann, the Spätburgunder is farmed organically (and biodynamically in much of the estate), with careful, largely manual work in the vineyard and hand-harvesting at optimal ripeness. In the cellar, the fruit is treated gently, typically with a proportion of whole berries or whole bunches depending on the vintage, followed by spontaneous fermentation and a patient élevage in predominantly used oak barrels to preserve purity of fruit and the signature mineral character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder pairs beautifully with refined dishes that echo its elegance and structure: roast chicken with herbs, duck breast, veal cutlets, pork tenderloin, or mushroom-based dishes such as wild mushroom risotto or truffle pasta. It also works well with charcuterie and mild, semi-soft cheeses. Serve at 14–16 °C, slightly cooler than room temperature, to highlight its aromatic lift and freshness. A short decant of 30–45 minutes helps the wine open up, especially in its youth, revealing more nuance and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is a family-run estate in the Pfalz with roots dating back to the 19th century, and today is regarded as one of the leading producers in the region. Under the guidance of the Christmann family, the winery has become a benchmark for precision-grown, terroir-driven wines, with a strong focus on Riesling and Spätburgunder. Certified organic and working along biodynamic principles, Christmann has been instrumental in elevating the reputation of Pfalz vineyards such as Gimmeldingen and Mussbach, and is a prominent member of the VDP, Germany’s leading growers’ association. Their commitment to vineyard expression, gentle cellar work, and sustainable farming has earned them high acclaim both within Germany and internationally.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252613763409,"sku":"VC-8202041","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-mussbacher-eselshaut-erste-lage-bio-2022-0.jpg?v=1791675243"},{"product_id":"achristmann-riesling-ruppertsberger-reiterpfad-erstes-gewachs-bio-2023","title":"A.Christmann Riesling Ruppertsberger Reiterpfad Erstes Gewächs Bio 2023","description":"\u003cp\u003eA. Christmann’s 2023 Riesling from Ruppertsberger Reiterpfad brings together fruit from several parcels in this distinguished Pfalz site, including the Hofstück. The Christmann family chose to unite these parcels in one bottling, elevating the wine’s standing within the estate’s range; the vineyard’s long exposure to the sun helps the grapes ripen fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNo vintage-specific tasting note for 2023 was provided. Expect a dry, site-focused Riesling, with the variety’s lively acidity and likely notes of citrus, orchard fruit and stony minerality. Its freshness and structure should allow it to develop gracefully in bottle, though the ideal drinking window will depend on the individual bottle and vintage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Ruppertsberger Reiterpfad terraces slope east-southeast and are marked by weathered red sandstone. According to the supplied vineyard notes, the estate selectively hand-harvests ripe grapes into small crates, then ferments and matures the wine spontaneously in stainless steel and large wooden casks. The bottle is identified as organic; specific 2023 harvest and cellar details were not supplied.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 10–12°C, with grilled or steamed fish, shellfish, poultry, or dishes featuring fresh herbs. Its acidity should also work well with goat’s cheese and gently spiced Asian dishes. Decanting is not essential for a young Riesling, but a brief rest in the glass can help it open; older bottles are best handled gently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is a family estate in the Pfalz, a region known for expressive, site-led wines. The Christmann family’s decision to combine fruit from several Reiterpfad parcels reflects a focus on presenting the vineyard as a unified expression. The estate is also associated with organic winegrowing, as indicated on this bottling.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252632998225,"sku":"VC-8202043","price":39.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-ruppertsberger-reiterpfad-erstes-gewachs-bio-2023-0.jpg?v=1791675288"},{"product_id":"achristmann-spatburgunder-gimmeldinger-biengarten-erste-lage-bio-2020","title":"A.Christmann Spätburgunder Gimmeldinger Biengarten Erste Lage Bio 2020","description":"\u003cp\u003eA refined, terroir-driven Spätburgunder from one of the Pfalz’s most respected estates, the 2020 A. Christmann Gimmeldinger Biengarten Erste Lage Bio captures the cool, poised side of German Pinot Noir. Sourced from a historic classified site and crafted with organic principles, it balances tension, finesse, and depth in a style that speaks clearly of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a translucent ruby hue with bright, lifted clarity. The nose is all about red cherry, wild strawberry, and subtle spice, layered with delicate oak, earthy nuance, and a hint of floral freshness.\n\nOn the palate, the wine is sleek and fine-boned, with cool elegance, vibrant acidity, and a long, precise finish. Its hallmark is a combination of density and lightness: juicy red fruit framed by graceful tannins and a finely measured touch of wood. While already expressive, it should continue to gain complexity with bottle age over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Biengarten vineyard lies in the Gimmeldinger area of the Pfalz, on east-southeast facing terraces and slopes at 155–220 meters above sea level, with around 10% incline. Its tertiary limestone marl soils give the wine its mineral tension, structure, and lifted character, while the sheltered position helps preserve freshness in the grapes. The site has long been regarded as one of the region’s notable Pinot Noir vineyards, and the wine is produced organically with careful harvesting and gentle vinification to preserve the purity of the fruit and the clarity of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is a natural match for roast duck, venison, mushroom dishes, grilled quail, or veal with light jus. It also works beautifully with aged hard cheeses and earthy vegetarian dishes. Serve slightly cool, around 15–17°C, and consider decanting for 1–2 hours if drinking young to allow the wine’s aromatics and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the standout producers in the Pfalz, widely respected for its precise, site-focused wines and commitment to organic viticulture. The estate has played an important role in elevating the region’s reputation for both Riesling and Pinot Noir, with a style that combines tradition, freshness, and polish. Its wines are regularly praised for their finesse and depth, and the Biengarten is among the parcels that best reflect the estate’s quality-driven approach.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252651774289,"sku":"VC-8202046","price":67.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-gimmeldinger-biengarten-erste-lage-bio-2020-0.jpg?v=1791675291"},{"product_id":"achristmann-spatburgunder-konigsbacher-olberg-erste-lage-bio-2023","title":"A.Christmann Spätburgunder Königsbacher Ölberg Erste Lage Bio 2023","description":"\u003cp\u003eA refined single-vineyard Pinot Noir from one of the Pfalz’s most celebrated sites, A. Christmann’s Spätburgunder Königsbacher Ölberg Erste Lage Bio captures the precision, depth, and elegance that have made this estate a benchmark for the region. Sourced from the VDP Erste Lage Ölberg, just north of the famed Idig site, it combines the character of old vines with the aromatic lift of French Pinot Noir clones and biodynamic farming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder shows a poised, dark-fruited profile with a clear, polished structure. Expect precise aromas of black cherry, wild berries, and subtle spice, layered with fine oak notes and a distinct mineral edge from the limestone marl soils.\n\nOn the palate, it is dense yet finely woven, with juicy dark berry fruit, savory spice, and a silky tannin frame that carries the wine long and straight. The finish is persistent and elegant, suggesting excellent aging potential over the next several years, where its complexity and detail should continue to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Ölberg vineyard in Königsbach sits at 140–220 meters above sea level on a gentle east-facing slope, with tertiary limestone marl and sandstone rubble in the topsoil providing a cool, mineral expression. The biodynamically farmed grapes are selectively harvested by hand, with careful sorting in the vineyard and cellar; the fruit was predominantly destemmed and vinified to preserve purity, precision, and site character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with duck breast, roast quail, venison, mushroom dishes, and refined poultry preparations. Serve at 15–17°C, and decant briefly if youthful to let the wine’s spice and aromatic detail open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the most respected names in the Pfalz, known for its focus on site-driven wines, sustainable viticulture, and a modern yet deeply terroir-focused style. The estate has helped define the quality potential of German Pinot Noir, with particular acclaim for its work in top vineyards such as Idig and Ölberg and for its commitment to biodynamic farming and meticulous cellar work.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252652757329,"sku":"VC-8202045","price":59.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-konigsbacher-olberg-erste-lage-bio-2023-0.jpg?v=1791675290"},{"product_id":"achristmann-spatburgunder-schild-grosses-gewachs-bio-2023","title":"A.Christmann Spätburgunder Schild Großes Gewächs Bio 2023","description":"\u003cp\u003eA. Christmann Spätburgunder Schild Großes Gewächs Bio 2023 is a finely crafted German Pinot Noir from one of the Pfalz’s distinguished classified vineyard sites. Certified organic and made in the elegant, site-driven style associated with Weingut A. Christmann, it combines fragrant red fruit with refined structure, making it equally appealing now and with further bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a clear ruby-red colour with youthful violet highlights. Its nose is expressive and precise, offering aromas of red cherry, raspberry and wild berries alongside subtle floral, herbal and gently spicy notes.\n\nOn the palate, the 2023 vintage is poised and fresh, with silky tannins, vibrant acidity and a fine mineral character supporting the fruit. Delicate savoury and earthy nuances add complexity through the finish. Although approachable with air, this Großes Gewächs should develop greater depth and harmony over the next 6–10 years when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Pfalz, a warm, relatively dry region whose long growing season is well suited to the cultivation of elegant, fully ripened Pinot Noir. The Schild vineyard is classified as a Großes Gewächs site, reflecting its exceptional potential and distinctive sense of place. Produced organically, the grapes are carefully harvested and vinified with an emphasis on preserving purity, freshness and site character, followed by maturation designed to integrate the wine’s fruit, tannins and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 14–16°C, allowing the wine to show its fragrance without making the fruit seem heavy. It pairs beautifully with roast duck, pheasant, veal, pork tenderloin and mushroom-based dishes, as well as earthy vegetable preparations. Decanting is not essential for immediate enjoyment, but 30–60 minutes in a decanter can help open the wine in its youth; older bottles are best handled gently and may benefit from careful separation from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is a historic family estate based in Neustadt-Gimmeldingen in the Pfalz, with roots reaching back to the 19th century. The estate is widely recognised for its environmentally conscious farming and for producing precise, terroir-focused Rieslings and Pinot Noirs. As a member of the VDP, Germany’s association of leading quality estates, Christmann is particularly respected for expressing the character of the Pfalz’s finest vineyards with clarity, restraint and long-term ageing potential.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252653379921,"sku":"VC-8202047","price":94.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-schild-grosses-gewachs-bio-2023-0.jpg?v=1791675292"},{"product_id":"achristmann-riesling-meerspinne-grosses-gewachs-bio-2022-white","title":"A.Christmann Riesling Meerspinne Großes Gewächs Bio 2022","description":"\u003cp\u003eA. Christmann’s 2022 Riesling Meerspinne Großes Gewächs is an organically produced dry Riesling from one of Gimmeldingen’s distinguished sites in the Pfalz. The vineyard’s historic name, Meerspinne, was restored from the 2015 vintage; it was already recognised as an outstanding origin in the mid-15th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA vintage-specific tasting note for 2022 was not provided. The supplied note for the 2020 vintage describes a restrained nose with pear and honeydew melon, leading to a steely, fresh and precise style. Its cool site conditions help preserve acidity, but the wine’s appearance and aging potential are not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMeerspinne lies on a southeast-facing slope in Gimmeldingen, where pronounced day-to-night temperature shifts and cool air currents help maintain Riesling’s acidity late into autumn. The wine is identified as organic; details about harvesting and vinification were not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair with delicate seafood, shellfish or fresh goat’s cheese, allowing the wine’s freshness to complement rather than overwhelm the food. Serve well chilled, around 8–10°C. Decanting guidance is not available; a brief time in the glass can help the wine open.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252765938001,"sku":"VC-8202010","price":75.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-meerspinne-grosses-gewachs-bio-2022-0.jpg?v=1791675122"},{"product_id":"achristmann-spatburgunder-gimmeldinger-biengarten-erste-lage-bio-2018","title":"A.Christmann Spätburgunder Gimmeldinger Biengarten Erste Lage Bio 2018","description":"\u003cp\u003eA. Christmann Spätburgunder Gimmeldinger Biengarten Erste Lage Bio 2018 is a finely etched German Pinot Noir from one of the Pfalz region’s most historic vineyards. Certified organic and crafted in a Burgundian-inspired, terroir-driven style, it marries elegance, precision and depth in a way that will appeal to both classic Burgundy lovers and explorers of top German Spätburgunder. The Biengarten site has been recognized as a top vineyard since at least 1828, and this Erste Lage bottling captures its long-standing reputation for finesse and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Biengarten Spätburgunder shows a bright, translucent ruby to garnet hue, typical of finely made Pinot Noir, with a delicate, almost shimmering clarity. The nose opens with pure red cherry and wild raspberry, followed by hints of red currant, rose petals and dried herbs, layered with subtle notes of crushed stone, fine spice and a touch of smoky, toasted oak.\n\nOn the palate, this wine is poised and medium-bodied, with a finely knit structure and a clearly defined mineral backbone. Juicy red berry fruit is framed by vibrant acidity and sleek, polished tannins, giving the wine both grace and grip. Nuances of pomegranate, blood orange zest, forest floor and a gentle savoury spice unfold with air, leading to a long, precise and saline-tinged finish. While already one of the more approachable 2018 single-vineyard reds from Christmann, it still benefits greatly from aeration and will evolve beautifully over the next 8–12 years, gaining further complexity and silkiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Gimmeldinger Biengarten vineyard lies on steep terraces and slopes along the Haardt mountains in the Pfalz, facing east to southeast and sheltered from cold western winds in spring—conditions that historically allowed local beekeepers to set out their hives earlier, inspiring the name “Biengarten” (bee garden). Christmann’s Spätburgunder vines here were planted in 1983 in soils dominated by tertiary limestone marl, the so‑called Terra fusca, which gives the wines their fine, chalky minerality and tension. Farmed organically (and in practice according to biodynamic principles), the grapes are hand-harvested at optimal ripeness and carefully sorted. Vinification typically follows a gentle, Burgundian approach: partial whole-berry or whole-cluster fermentation with native yeasts, delicate extraction to preserve finesse rather than power, and maturation in small oak barrels (a modest proportion new) to shape texture and complexity without overwhelming the transparency of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant Pfalz Spätburgunder pairs beautifully with refined dishes that echo its balance and subtlety: roast duck breast with cherry or red currant jus, veal or pork tenderloin, herb-crusted lamb, mushroom risotto, or grilled salmon and tuna are all excellent matches. It also works well with soft to semi-hard cheeses such as Comté, aged Gouda or Tomme. Serve at 14–16°C (57–61°F) to highlight the wine’s aromatic precision and mineral line. Decanting for 1–3 hours is recommended in its youth to allow the bouquet to open fully and to soften the tannins; with additional bottle age, a shorter decant or simply serving from the bottle will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is a family-owned estate based in Gimmeldingen in the Pfalz, with a history that stretches back to the late 18th century and a reputation as one of Germany’s leading producers of dry, terroir-focused wines. Now led by Steffen Christmann—who has also served as president of the prestigious VDP growers’ association—the estate has been a driving force in elevating the status of Pfalz vineyards, including top sites like Biengarten, Idig and Ölberg. Christmann was an early adopter of organic and biodynamic viticulture in the region, aiming for wines of purity, precision and ageworthiness that faithfully express their origins. Their Spätburgunder, alongside their acclaimed Rieslings, consistently earns high critical praise and is considered a benchmark for finely structured, Burgundian-style Pinot Noir from Germany.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252774490449,"sku":"VC-8202021","price":69.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-gimmeldinger-biengarten-erste-lage-bio-2018-0.jpg?v=1791675164"},{"product_id":"achristmann-riesling-meerspinne-grosses-gewachs-bio-2020-white","title":"A.Christmann Riesling Meerspinne Großes Gewächs Bio 2020","description":"\u003cp\u003eA. Christmann’s 2020 Meerspinne is a Riesling Grosses Gewächs from one of Gimmeldingen’s historic vineyard sites, whose name was restored in 2015 after years of being known as Mandelgarten. Its southeast-facing slope and cool airflow help shape a wine with the site’s signature freshness, precision and stony character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale in appearance, with a restrained nose of pear, honeydew melon and green papaya. Fruit takes a supporting role beside pronounced flinty, stony aromas.\n\nOn the palate, the wine is fresh and precise, with firm acidity and a grippy texture that gives it notable tension. Its structure suggests it can develop with time in the cellar, though the exact aging potential will depend on storage conditions and personal preference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMeerspinne lies on a southeast-facing hillside in Gimmeldingen, where marked differences between daytime and nighttime temperatures help preserve acidity. A cool air current can maintain that freshness late into autumn. The wine is identified as organic, but details of harvesting and vinification are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, around 10–12°C, with grilled or roasted fish, shellfish, poultry or dishes with fresh herbs. Its acidity and mineral edge also make it a good match for creamy sauces. Decanting is not essential; a brief opening in the glass can allow its aromas to unfold.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252776980817,"sku":"VC-8202026","price":76.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-meerspinne-grosses-gewachs-bio-2020-0.jpg?v=1791675171"},{"product_id":"achristmann-spatburgunder-idig-grosses-gewachs-bio-2021","title":"A.Christmann Spätburgunder Idig Großes Gewächs Bio 2021","description":"\u003cp\u003eA. Christmann Spätburgunder Idig Großes Gewächs Bio 2021 is a pinnacle expression of German Pinot Noir from one of the Pfalz region’s most revered limestone sites. Classified as a Großes Gewächs and farmed organically, it brings together precision, depth, and mineral finesse in a single, focused wine. Sourced from the historic Idig vineyard, a site long celebrated for its ability to produce intensely structured yet beautifully filigreed wines, this cuvée showcases both terroir and craftsmanship at a very high level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Idig Spätburgunder shows a luminous, translucent ruby to medium garnet hue, hinting at both concentration and elegance. The nose is refined and complex, opening with red cherry, wild strawberry, and raspberry, followed by layers of rose petals, dried herbs, and subtle forest notes. With air, more mineral-driven aromas emerge—crushed rock, chalk, and a touch of saline spice—underscoring its limestone origins.\n\nOn the palate, the wine is intense yet remarkably precise, with a dense core of red and blue berries framed by vibrant acidity and fine, chalky tannins. The texture is both silk-like and firmly structured, carrying notes of sour cherry, cranberry, pomegranate, and gentle savory nuances toward a long, saline-mineral finish. There is a sense of length and inner tension that promises excellent development in bottle. While already enjoyable for its purity and finesse, this 2021 has the structure and acidity to evolve gracefully over the next 8–15 years, gaining further complexity and harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Idig vineyard is one of the Pfalz’s great classified sites, a 6.53-hectare south-south-east facing slope situated at 150–180 meters above sea level with about a 20% incline. The soils are dominated by tertiary limestone marl (Kalkmergel) and terra fusca, a combination that yields intensely flavored, salty, and highly mineral wines with impressive length. Planted primarily to Riesling and Spätburgunder, the site is farmed organically, with a strong emphasis on soil health and low yields to concentrate flavor. Harvest is typically carried out by hand to ensure only perfectly ripe, healthy bunches are selected. In the cellar, A. Christmann is known for a gentle, terroir-focused approach to vinification—careful sorting, controlled fermentations, and sensitive use of oak—aimed at preserving the vineyard’s fine, filigreed character and its distinctive mineral spine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder Idig Großes Gewächs pairs beautifully with refined, delicately flavored dishes that allow its subtlety and minerality to shine. Think roast duck or guinea fowl, veal with morel cream sauce, poached or roasted salmon, or mushroom-based dishes with truffle accents. It also works well with game birds, lightly smoked dishes, and matured but not overly pungent cheeses. For optimal enjoyment, serve at 14–16°C (57–61°F). Decanting for 30–60 minutes in its youth can help the wine open and reveal its aromatic layers, particularly the mineral and floral notes; older bottles can be gently opened and served without extended aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the leading estates in the Pfalz and a benchmark producer for terroir-driven, organically farmed wines in Germany. The Christmann family has been rooted in the region for generations, steadily refining their focus on top vineyard sites such as Idig and elevating them to national and international prominence. Known primarily for incisive, mineral Rieslings and increasingly for world-class Spätburgunder, the estate has helped define a modern, precise, and terroir-transparent style for the Pfalz. Through meticulous vineyard work, low yields, and a philosophy centered on expressing site over winemaking artifice, A. Christmann has earned a reputation as a key ambassador of German fine wine on the global stage.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252790972753,"sku":"VC-8202037","price":106.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-idig-grosses-gewachs-bio-2021-0.jpg?v=1791675229"},{"product_id":"achristmann-riesling-aus-den-lagen-bio-2023","title":"A.Christmann Riesling AUS DEN LAGEN Bio 2023","description":"\u003cp\u003eA. Christmann Riesling Aus den Lagen 2023 brings together fruit from some of the estate’s finest Pfalz parcels, including sites classified as VDP.ERSTE LAGE and VDP.GROSSE LAGE. Introduced with the 2021 vintage, it replaced the estate’s former Guts- and Ortsweine as a new entry point to Christmann’s site-focused wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is bright and clear in the glass, with a precise, crystalline style. Its nose is cool and poised; the available tasting information does not provide further specific aroma or palate notes. Riesling can develop gracefully with age, though no particular cellaring window is specified for this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from parcels around Gimmeldingen, Ruppertsberg, Neustadt and Königsbach, including the noted sites Meerspinne, Vogelsang and Idig. They are hand-harvested and given a short period of skin contact on the press before spontaneous fermentation. Most of the wine is matured in traditional Doppelstück casks, largely without temperature control, and early bottling helps preserve its freshness and expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, with seafood, shellfish, delicately prepared fish or fresh goat’s cheese. Its precise, fresh style should also suit lightly spiced dishes. Decanting is not necessary; open shortly before serving to let the aromas emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is based in the Pfalz, where this Riesling draws on fruit from a selection of the estate’s classified vineyard parcels. Further details on the winery’s history and achievements are not provided here.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252809290065,"sku":"VC-8202042","price":23.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-aus-den-lagen-bio-2023-0.jpg?v=1791675287"},{"product_id":"achristmann-riesling-idig-grosses-gewachs-2023","title":"A.Christmann Riesling Idig Großes Gewächs 2023","description":"\u003cp\u003eFrom the celebrated Idig vineyard, this Grosses Gewächs shows why the site is regarded as one of Germany’s most distinguished Riesling locations. Its steep, south-east-facing slope and limestone-rich soils are associated with Rieslings of marked tension, elegance and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2023’s specific tasting notes are not provided. Idig Rieslings are generally known for a focused, mineral style, with Riesling’s bright fruit and lively acidity shaped by the site’s limestone soils. Its structure suggests potential to develop further in bottle, though the precise drinking window will depend on the vintage and storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIdig is an unusually steep slope by Pfalz standards, with a gradient of around 20% and a south-easterly aspect. Cooling winds from the Klausental help ventilate the vines and support slow, healthy ripening. The vineyard’s limestone bedrock is covered by terra fusca, with clay and small amounts of basalt; its plantings include old, partly ungrafted vines alongside younger parcels. Grapes are hand-harvested in several passes and carefully selected. Further vinification details for the 2023 are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C to bring out the wine’s freshness and detail. It should pair well with shellfish, simply prepared fish, poultry and dishes featuring herbs or subtle spice. For a young bottle, a little time in the glass can help it open; extended decanting is not essential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is based in Gimmeldingen in the Pfalz, a region known for expressive Riesling and varied vineyard soils. The estate is particularly associated with site-driven wines and is a member of the VDP, Germany’s association of leading wine estates. Its work with distinguished vineyard sites such as Idig has helped establish its reputation among the region’s top producers.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252809322833,"sku":"VC-8202044","price":81.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-idig-grosses-gewachs-2023-0.jpg?v=1791675293"},{"product_id":"achristmann-spatburgunder-aus-den-lagen-bio-2023","title":"A.Christmann Spätburgunder AUS DEN LAGEN Bio 2023","description":"\u003cp\u003eA. Christmann Spätburgunder AUS DEN LAGEN Bio 2022 is a refined, organically crafted Pinot Noir from one of the Pfalz region’s most respected estates. Conceived as a “second wine” in the Bordeaux sense, it offers serious pedigree and terroir character at a remarkably accessible level. This cuvée brings together some of the estate’s top sites to give a vivid, authentic snapshot of Mittelhaardt Spätburgunder in a ripe, finely etched vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder shows a bright, translucent ruby-red hue, hinting at both freshness and finesse. The nose is immediately inviting and red-fruited, with pure notes of raspberry and sweet cherry, supported by hints of redcurrant, a touch of wild strawberry, and a delicate floral lift. Subtle spice and a whisper of fine French oak add complexity without ever dominating the fruit.\n\nOn the palate, the wine is juicy yet precise, with a silky texture and finely chiseled tannins. The red-berry profile continues—raspberry, cherry, and a hint of pomegranate—framed by lively acidity that keeps everything vibrant and mouthwatering. The modest use of new barrique (around 15%) brings gentle notes of vanilla pod, cocoa dust, and toasted spice, adding depth while preserving the wine’s elegant, playful character. Enjoyable now for its youthful charm and energy, it has the structure to evolve gracefully over the next 5–7 years, gaining complexity and a more savory, Burgundian nuance with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003e“Aus den Lagen” is a site-blend drawn from Christmann’s high-quality vineyards across the Mittelhaardt in Pfalz, an area characterized by a mix of sandstone, limestone, and loess soils that lend both freshness and subtle minerality to Spätburgunder. The fruit is organically grown and selectively harvested, with only fully ripe, perfectly healthy grapes making it into the final cuvée. In the cellar, the must is handled gently to preserve fragrance and finesse, with careful extraction to avoid harsh tannins. The wine is then matured predominantly in used French barriques, with only about 15% new oak, allowing the red-berry fruit and terroir character to shine while gaining polish and texture from the barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant Pfalz Spätburgunder is a versatile partner at the table, pairing beautifully with roasted poultry (duck breast, guinea fowl, or herb-roasted chicken), pork tenderloin, veal, and lighter game dishes such as rabbit or venison carpaccio. It also works wonderfully with earthy mushroom dishes, truffle risotto, grilled salmon or tuna, and semi-soft cheeses like Munster, Taleggio, or mild washed-rind styles. Serve at 14–16 °C to highlight its aromatic lift and freshness. A short decant of 30–45 minutes can help the wine open up its red-fruited charm and subtle spice, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of Germany’s benchmark estates, family-run for generations and firmly rooted in the Mittelhaardt section of Pfalz. The winery is renowned for its commitment to organic and biodynamic viticulture, precise terroir expression, and a focus on both Riesling and Spätburgunder from top-class Erste and Grosse Lage vineyards. Over the years, Christmann has earned a reputation as a leader of the Pfalz’s quality renaissance, with numerous accolades from German and international critics alike. The “Aus den Lagen” line reflects the estate’s modern philosophy: concentrating their range on top sites while offering a single, carefully assembled cuvée per variety that captures the essence of their exceptional vineyards in a more approachable style.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252880101713,"sku":"VC-8202004","price":32.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-aus-den-lagen-bio-2023-0.jpg?v=1791675082"},{"product_id":"achristmann-spatburgunder-gimmeldinger-biengarten-erste-lage-bio-2023","title":"A.Christmann Spätburgunder Gimmeldinger Biengarten Erste Lage Bio 2023","description":"\u003cp\u003eA. Christmann Spätburgunder Gimmeldinger Biengarten Erste Lage Bio 2020 is a finely etched, organically certified Pinot Noir from one of Pfalz’s most historic single vineyards. Sourced from the classified “Erste Lage” Biengarten site, this wine combines cool-climate precision with the generosity and charm that have made Christmann’s reds so sought after. Expect a poised, elegant style that speaks clearly of limestone soils and meticulous, low‑intervention winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Biengarten Spätburgunder shows a translucent ruby to garnet hue, with a bright, limpid core that hints at its finesse-driven style. The nose is delicately expressive rather than showy: red cherries and wild strawberries interlace with pomegranate, rose petals, and a touch of blood orange zest, supported by fine notes of crushed stone, white pepper, and very subtle, well-integrated oak spice.\n\nOn the palate, this is all about cool, “dancing” elegance: medium-bodied, silky, and linear, with a vivid spine of acidity that carries pure, bright cherry and red berry fruit. Fine, chalky tannins add gentle grip without heaviness, while nuances of herbal spice, tea leaf, and a hint of smoked wood emerge with air. The finish is long, precise, and mouthwatering, emphasizing minerality more than power. While already approachable with aeration, this vintage has the structure to evolve beautifully over 8–12 years from the harvest, gaining complexity and further harmony with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Gimmeldinger Biengarten is a 19.04-hectare classified Erste Lage on the slopes of the Haardt mountains in the Pfalz, facing east-southeast at 155–220 meters above sea level with around 10% incline. The site’s tertiary limestone marl (“Kalkmergel”) soils, combined with its terraced, hillside exposition, give excellent drainage, cool nights, and a long, even ripening period that suits Spätburgunder perfectly. Protected from cold western winds in spring, the vineyard has long been prized—historically even favored by local beekeepers, who could bring out their bees earlier here. In line with Christmann’s certified organic (and largely biodynamic) philosophy, grapes are hand-harvested at optimal ripeness, carefully sorted, and gently destemmed. Fermentation typically occurs with indigenous yeasts, with a proportion of whole berries or whole clusters depending on the year, followed by élevage in finely grained oak (largely used barrels) to preserve fruit purity and terroir expression, and minimal intervention before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is a natural partner for refined, subtly flavored dishes: think roasted poultry (duck, guinea fowl, or chicken), veal schnitzel, pork tenderloin with herbs, grilled salmon or tuna, and mushroom-based plates such as risotto or wild mushroom tart. It also pairs beautifully with soft to semi-hard cheeses like Tomme, Reblochon, or a mild Comté. Serve at 14–16 °C to highlight its freshness and aromatic detail. For maximum expressiveness, decant for 1–2 hours in its youth, or simply open the bottle ahead of time and let it breathe; older bottles (from 6+ years of age) will typically need only a gentle splash-decant to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the benchmark estates of the Pfalz and a leading name in German fine wine, especially renowned for its dry Rieslings and increasingly for its precise, Burgundian-inspired Spätburgunder. Family-run for generations and now led by Steffen Christmann (a former president of the VDP, Germany’s top growers’ association), the estate has been instrumental in elevating the reputation of Pfalz’s single vineyards on the international stage. Farming is certified organic and practiced biodynamically across prime sites in and around Gimmeldingen and Königsbach, with a strong focus on expressing limestone-rich terroirs through low yields, hand harvesting, and minimalist cellar work. Consistently high critical acclaim and a reputation for purity, finesse, and ageworthiness make Christmann one of the reference producers in the region.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252880167249,"sku":"VC-8202006","price":67.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-gimmeldinger-biengarten-erste-lage-bio-2023-0.jpg?v=1791675083"},{"product_id":"achristmann-riesling-idig-grosses-gewachs-2020-white","title":"A.Christmann Riesling Idig Großes Gewächs 2020","description":"\u003cp\u003eA. Christmann’s 2020 Idig is a powerful, composed Riesling from one of the Pfalz’s most renowned vineyard sites. Classified as a Großes Gewächs, it reflects the character of a steep, south-east-facing slope where limestone-rich soils lend the wine a distinctive sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe supplied notes focus on aroma and flavour rather than colour. White fruit leads on the nose, with peach, honeydew melon and quince, followed by subtle hints of fine tobacco and dried herbs. The wine is described as calm in demeanour yet powerful, with limestone-derived minerality adding definition.\n\nThe balance of concentration and structure suggests good potential for cellaring, though no specific drinking window is provided. With time, it should offer an appealing way to follow the wine’s development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIdig is a relatively steep vineyard by Pfalz standards, with a gradient of around 20% and a south-east exposure. Its soils are shaped by Terra Fusca and limestone, with small amounts of basalt brought from the nearby Pechsteinkopf; gentle, persistent airflow helps keep the grapes dry as they ripen. Some vines are ungrafted, alongside younger plantings used for the Großes Gewächs. Harvesting and vinification details for this vintage are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, around 10–12°C, with roast poultry, freshwater fish, or dishes featuring mushrooms and fresh herbs. Its fruit and mineral character should also suit lightly spiced Asian-inspired food. A brief rest in the glass can help the wine open; decanting is optional, but a short decant may benefit it if drinking young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is based in the Pfalz, a region especially well suited to expressive, site-focused Riesling. The estate’s Idig bottling comes from a vineyard widely regarded among Germany’s most prestigious sites. Further details about the winery’s history and specific achievements are not available in the supplied information.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252885147985,"sku":"VC-8202012","price":82.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-idig-grosses-gewachs-2020-0.jpg?v=1791675123"},{"product_id":"achristmann-riesling-kapellenberg-erstes-gewachs-bio-2022-white","title":"A.Christmann Riesling Kapellenberg Erstes Gewächs Bio 2022","description":"\u003cp\u003eA. Christmann’s organic Riesling from Gimmeldinger Kapellenberg combines a cool, elevated site with the precision and structure associated with the Pfalz’s top vineyards. The vineyard takes its name from the Nikolaus Chapel below it, and its distinctive conditions shape a taut, finely herbal style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose is initially reserved, with a subtle reductive note that opens with time in the glass to reveal citrus, lemon balm and Granny Smith apple. On the palate, the Riesling is focused and energetic, with fresh acidity and a delicate, gently bitter herbal edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKapellenberg sits on a hilltop where cool winds from the Pfälzerwald encourage marked day-to-night temperature variation, helping the grapes retain acidity as they ripen. Limestone lies beneath a covering of eroded red sandstone. The supplied vineyard notes describe selective picking in several passes, with only healthy, fully ripe fruit harvested, followed by maturation in large wooden casks.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252885541201,"sku":"VC-8202009","price":39.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-kapellenberg-erstes-gewachs-bio-2022-0.jpg?v=1791675153"},{"product_id":"achristmann-riesling-ruppertsberger-reiterpfad-erstes-gewachs-bio-2025-white","title":"A.Christmann Riesling Ruppertsberger Reiterpfad Erstes Gewächs Bio 2025","description":"\u003cp\u003eA. Christmann’s Ruppertsberger Reiterpfad Riesling brings together fruit from several parcels in this renowned Pfalz vineyard, including the Hofstück, once bottled separately as a Grosses Gewächs. The estate chose to combine these parcels in one wine, giving this organic Erstes Gewächs a distinctive expression of the site’s sunlit, sandstone-influenced slopes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eReiterpfad’s east- to south-east-facing terraces are shaped by weathered red sandstone and receive long hours of sunshine, encouraging even ripening and concentrated fruit. The estate’s vineyard notes describe selective hand-harvesting into small crates, followed by spontaneous fermentation and élevage in stainless steel and large wooden casks. These details are based on the estate’s description of the vineyard and an earlier vintage; specific 2025 production details were not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 9–11°C with freshwater fish, shellfish, roast poultry or dishes featuring herbs and citrus. Its Riesling freshness should also suit mildly spiced Asian cuisine. A brief opening in the glass can help the wine unfurl; decanting is not essential, though a short decant may benefit a more closed bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is a family-run estate in Germany’s Pfalz, known for its Rieslings and its focus on expressive vineyard sites. Its work in Reiterpfad reflects the estate’s broader approach of bringing together carefully selected parcels to convey the character of the region.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252890554705,"sku":"VC-8202025","price":38.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-ruppertsberger-reiterpfad-erstes-gewachs-bio-2025-0.jpg?v=1791675170"},{"product_id":"achristmann-riesling-kapellenberg-erstes-gewachs-bio-2021-white","title":"A.Christmann Riesling Kapellenberg Erstes Gewächs Bio 2021","description":"\u003cp\u003eFrom Gimmeldingen’s organically farmed Kapellenberg, this 2021 Riesling pairs the site’s cool-climate freshness with a focused, finely textured style. The vineyard takes its name from the Nikolaus Chapel just below it, while its limestone-rich soils and Pfälzer Wald breezes give the wine a distinctive sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eInitially restrained, the nose opens with a little time in the glass to reveal citrus, lemon balm and Granny Smith apple, alongside a subtle, lightly reductive note. On the palate, it is taut and lively, with a fine, gently bitter edge and vibrant acidity.\n\nIts concentration and structure suggest good potential to develop in the cellar, where the fruit and mineral character may gain further complexity. The supplied notes do not specify a drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKapellenberg sits on a rise exposed to cool winds from the Pfälzer Wald, which bring pronounced day-to-night temperature changes and help preserve acidity as the grapes ripen. Beneath a layer of weathered Buntsandstein, the vineyard’s deeper soils contain limestone. The fruit is described as being harvested in several passes, selecting healthy, fully ripe grapes, and the wine is matured in large oak. The product is identified as organic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with grilled or steamed fish, seafood, roast chicken, or dishes featuring fresh herbs and citrus. Serve lightly chilled, around 10–12°C. Give the wine a little time in the glass to open; a short period of aeration may help bring its aromas forward.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252895043921,"sku":"VC-8202032","price":39.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-kapellenberg-erstes-gewachs-bio-2021-0.jpg?v=1791675223"},{"product_id":"achristmann-spatburgunder-idig-grosses-gewachs-bio-2023","title":"A.Christmann Spätburgunder Idig Großes Gewächs Bio 2023","description":"\u003cp\u003eA. Christmann Spätburgunder Idig Großes Gewächs Bio 2022 is a benchmark German Pinot Noir from one of the Pfalz’s most revered single vineyards. Crafted from organically grown (and biodynamically farmed) grapes, it marries Burgundy-like finesse with the ripeness and clarity that sunny southern Pfalz does so well. As a Großes Gewächs, this is Christmann’s top dry expression of Spätburgunder from Idig, bottled with the structure and depth to reward patience in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Idig Spätburgunder shows a luminous, medium ruby color with a delicate translucence typical of fine Pinot Noir. The nose is precise and finely etched, revealing layers of wild raspberry, red cherry and pomegranate, supported by notes of rose petals, black tea, subtle smoke, crushed herbs and a hint of warm earth and spice from the oak.\n\nOn the palate, this is refined and tightly focused rather than opulent: juicy red berry fruit, cranberries and blood orange interplay with savory nuances of graphite, undergrowth and fine minerality. The tannins are ultra-fine but firm, giving the wine a filigreed structure, while the bright, linear acidity lends tension and length. The finish is long, saline and delicately spicy, suggesting strong aging potential. While approachable with a good decant in its youth, this 2022 Idig Großes Gewächs will unfold more complexity and silkiness over 8–15 years in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Idig vineyard is one of the warm, limestone-rich grand crus of the Mittelhaardt in the Pfalz, combining calcareous bedrock, loess and iron-rich clay that naturally limit yields and give the wines their signature, fine-boned minerality. A. Christmann farms Idig organically and according to biodynamic principles, working with low yields and selective hand-harvesting to ensure only perfectly ripe, healthy clusters are brought to the cellar. The grapes are typically sorted by hand, partially destemmed and fermented with a high proportion of indigenous yeasts, often including a measure of whole bunches to enhance aromatic lift and structure. Gentle extraction, followed by élevage in fine-grained oak (predominantly used and carefully selected new barrels), allows the Spätburgunder to gain depth and texture without losing its precision or the clear expression of the Idig terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant yet structured Spätburgunder is a superb partner for refined dishes such as roasted duck breast, venison or saddle of lamb with herbal jus, as well as porcini risotto, truffle-infused dishes, or mushroom-based vegetarian cuisine. It also pairs beautifully with aged hard cheeses and mild washed-rind cheeses, where its acidity and fine tannins cut through richness. Serve at 14–16 °C to highlight its aromatic complexity and silken texture. Decanting for 1–2 hours in its youth is recommended to allow the wine to open and soften; more mature bottles can be gently opened and served without extended aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the leading estates of the Pfalz and among Germany’s reference points for both Riesling and Spätburgunder. Family-run for generations, the estate is based in Gimmeldingen and has been instrumental in elevating the reputation of the Mittelhaardt’s top sites, with Idig considered one of its crown-jewel vineyards. Under the guidance of the Christmann family, the winery has fully embraced organic and biodynamic viticulture, focusing on terroir transparency, precision and age-worthiness in all its wines. A member of the VDP (Germany’s prestigious association of elite estates), A. Christmann has helped define the modern style of German Großes Gewächs wines and consistently earns high acclaim from leading international critics for its pure, finely structured Pinot Noirs and Rieslings.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252981354833,"sku":"VC-8202007","price":102.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-spatburgunder-idig-grosses-gewachs-bio-2023-0.jpg?v=1791675085"},{"product_id":"a-christmann-konigsbacher-idig-riesling-trockenbeerenauslese-2003-0375-l","title":"A. Christmann - Königsbacher Idig Riesling Trockenbeerenauslese   2003 - 0,375 l","description":"\u003cp\u003eA rare and highly concentrated Riesling Trockenbeerenauslese from the celebrated Königsbacher Idig vineyard, produced by the respected Pfalz estate A. Christmann. The exceptionally warm, sunny 2003 vintage encouraged extraordinary ripeness, resulting in a small-format dessert wine with remarkable richness, aromatic intensity and mature complexity. Its provenance from one of the Pfalz’s most distinguished vineyard sites makes it a particularly special choice for collectors and lovers of noble-sweet Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep golden in appearance, this mature Trockenbeerenauslese offers an intensely expressive nose of ripe peach, apricot, honey and dried fruit, with the concentration and complexity associated with carefully selected, naturally shrivelled grapes. On the palate, it is lusciously sweet and full-bodied, yet lifted by vibrant Riesling acidity that keeps the wine fresh and precise. The finish is long, layered and persistent, with lingering stone-fruit and honeyed notes. Despite its maturity, the wine has the concentration and balance to continue developing in bottle when carefully stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the steep, highly regarded Königsbacher Idig vineyard in the Pfalz, a site known for producing powerful yet finely structured Rieslings. For a Trockenbeerenauslese, only individually selected, overripe and botrytis-affected berries are harvested by hand, allowing sugars and flavours to become exceptionally concentrated. The resulting wine is made in the classic noble-sweet style, preserving the natural balance between intense sweetness and Riesling’s refreshing acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. This elegant sweet Riesling is a natural match for fruit-based desserts, apricot or peach tart, crème brûlée and blue or washed-rind cheeses; it can also be enjoyed on its own as a refined aperitif or after-dinner wine. Decanting is generally not necessary, although carefully opening and allowing the bottle a short period in the glass can reveal additional aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eA. Christmann is one of the established names of the Mittelhaardt in the Pfalz, with a long-standing reputation for expressive Rieslings from distinguished vineyard sites. The estate’s wines are valued for combining the region’s warm, sunlit character with precision, freshness and a strong sense of place. Königsbacher Idig is among the area’s most prestigious sites, and a mature Trockenbeerenauslese from this vineyard represents an especially rare and luxurious expression of both the estate and the vintage.\u003c\/p\u003e","brand":"A. Christmann","offers":[{"title":"Default Title","offer_id":54617127485777,"sku":"GWCOM-AR000552","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000552.png?v=1787089224"},{"product_id":"achristmann-riesling-aus-den-lagen-bio-2024-white","title":"A.Christmann Riesling AUS DEN LAGEN Bio 2024","description":"\u003cp\u003eA. Christmann Riesling Aus den Lagen is an organic Pfalz Riesling that brings together fruit from some of the estate’s finest vineyard parcels. Introduced with the 2021 vintage as the estate’s new entry point to its vineyard-focused wines, it draws on sites around Gimmeldingen, Ruppertsberg, Neustadt and Königsbach, including renowned vineyards such as Meerspinne, Vogelsang and Idig.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from parcels classified as VDP.ERSTE LAGE and VDP.GROSSE LAGE. The estate’s described approach for this cuvée includes hand-harvesting, a short period of maceration on the press, spontaneous fermentation and maturation mainly in traditional Doppelstück oak casks, largely without temperature control. Early bottling is intended to preserve freshness and vineyard expression. The available tasting information refers to the 2023 vintage, so specific details for 2024 are not included here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with grilled or steamed fish, shellfish, fresh goat’s cheese or lightly spiced Asian dishes. Serve chilled, around 8–10°C. Decanting is not usually necessary for a fresh, youthful Riesling, though a brief airing in the glass can help it open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is based in Gimmeldingen in the Pfalz, a region celebrated for Riesling and a varied patchwork of vineyard sites. The estate’s focus on wines that express their individual origins is reflected in this cuvée’s selection of fruit from leading parcels across several villages.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54770152636753,"sku":"VC-8202048","price":21.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-aus-den-lagen-bio-2024-0.jpg?v=1791675346"},{"product_id":"achristmann-riesling-ruppertsberger-reiterpfad-erstes-gewachs-bio-2024-white","title":"A.Christmann Riesling Ruppertsberger Reiterpfad Erstes Gewächs Bio 2024","description":"\u003cp\u003eA. Christmann’s 2024 Ruppertsberger Reiterpfad Riesling brings together fruit from several parcels in this distinguished Pfalz vineyard, including the Hofstück, once vinified separately. The estate’s decision to combine these sites makes for a particularly ambitious Erste Lage bottling, made from organically grown Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe available tasting information describes ripe, expressive fruit from the vineyard, though it refers to the 2021 vintage rather than 2024. For this Riesling, expect the freshness and aromatic character typical of the grape, with a texture shaped by the site’s naturally concentrated fruit. It should be enjoyable young, but well-stored bottles may develop added complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyard’s east- to southeast-facing terraces sit on weathered coloured sandstone, with an open aspect that gives the vines long hours of sunshine. The estate’s description notes selective hand-harvesting in small crates, followed by spontaneous fermentation and maturation in stainless-steel tanks and large wooden casks. The wine is labelled organic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, around 9–11°C, with freshwater fish, shellfish, roast poultry or dishes with herbs and citrus. It should not need decanting; a few minutes in the glass can help its aromas open, especially when young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is a family estate in the Pfalz, a region known for expressive Riesling and varied vineyard soils. The Christmann family has a long history of winemaking in the area, and its work with prominent vineyard sites has helped establish the estate as a leading name in the region.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54822105383249,"sku":"VC-8202049","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/achristmann-riesling-ruppertsberger-reiterpfad-erstes-gewachs-bio-2024-0.jpg?v=1791675346"},{"product_id":"achristmann-riesling-idig-grosses-gewachs-2024-white","title":"A.Christmann Riesling Idig Großes Gewächs 2024","description":"\u003cp\u003eA. Christmann’s Riesling Idig Großes Gewächs comes from one of the Pfalz’s most celebrated Riesling sites, prized for wines of precision, tension and depth. Its steep, south-east-facing slope and distinctive limestone-rich soils set it apart, while the Großes Gewächs designation marks it as a top-tier dry wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIdig is a steep, south-east-facing vineyard with a slope of around 20%, ventilated by cool winds from the Klausental. Its limestone bedrock is covered by Terra fusca soils with clay and traces of basalt from the nearby Pechsteinkopf, conditions associated with taut, elegant Riesling. The vineyard includes old, partly ungrafted vines alongside younger plantings. Grapes are hand-harvested in multiple passes and rigorously selected; further vinification details for the 2024 vintage are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry this dry Riesling with grilled or steamed fish, shellfish, roast poultry or dishes with fresh herbs. Serve well chilled, around 8–10°C. A short spell in a decanter can help the wine open, particularly if enjoyed young.\u003c\/p\u003e","brand":"Weingut A. 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