{"title":"Walk","description":"\u003cp\u003eWalk is a category that can refer to products, styles, or expressions tied to the word “walk” in a broader cultural or specialty context, but in the world of wine and spirits it is not a standard product category in the same way as grape variety, region, or spirit type. If this page is meant to group a particular selection, it is usually best understood as a curated collection rather than a formal classification. That means the most useful way to approach it is by looking at what the items have in common, whether that is origin, style, occasion, or flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eWhen people shop premium wine and spirits, they usually look for clear distinctions between categories such as red, white, sparkling, fortified, whiskey, gin, vodka, rum, tequila, or liqueur. Each of these has its own production methods, serving traditions, and flavor characteristics. A category like Walk, if used as a browsing label, works differently: it is more of an organizing theme than a technical category. In that sense, it may bring together bottles from different regions and producers, while still giving shoppers a way to explore a specific selection in one place.\u003c\/p\u003e\n\n\u003cp\u003eThe history behind many wine and spirits categories is shaped by geography, local agriculture, and long-standing production methods. Wine styles developed around climate and grape growing, while spirits evolved from distillation traditions, trade routes, and local ingredients. A collection label like Walk does not usually have that same historical background, but it can still reflect how modern retailers and marketplaces organize products for easier discovery. In premium beverage retail, curated groupings often help highlight bottles that share a certain character, whether that is elegance, accessibility, rarity, or a particular tasting style.\u003c\/p\u003e\n\n\u003cp\u003eBecause this is not a traditional product type, the best way to think about it is in terms of versatility. If the selection includes wines, spirits, or both, the flavor range may be broad: crisp and light, rich and structured, aromatic and floral, or bold and complex. Different types within the collection may suit different occasions, from relaxed everyday drinking to celebratory meals or thoughtful gifting. As with any premium beverage category, details such as origin, vintage, grape composition, aging, or distillation style remain the most important factors in understanding what is in the bottle.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of food pairing, the best match depends on the specific bottle rather than the category name itself. Lighter wines often suit seafood, salads, and poultry, while fuller reds work well with grilled meats, stews, and aged cheeses. Sparkling wines pair naturally with salty snacks, fried dishes, and celebratory fare. For spirits, pairing is often about serving style and accompaniment: whiskey with roasted or smoky flavors, gin with fresh herbs and citrus, rum with tropical or caramel notes, and tequila with savory, spicy dishes. A curated collection like Walk can therefore be a useful starting point for browsing, but the bottle’s individual style will always tell the full story.\u003c\/p\u003e","products":[{"product_id":"oasi-degli-angeli-marche-kurni-2021-75-cl","title":"Oasi Degli Angeli Marche Kurni 2021","description":"\u003cp\u003eOasi Degli Angeli Marche Kurni 2021 is a powerful, small-production red that has earned cult status among Italian wine lovers. Crafted on the Adriatic slopes of the Marche region, it showcases Montepulciano at its most intense and luxurious. With microscopic yields and meticulous care in the vineyard and cellar, Kurni delivers a concentration and silkiness that stand apart from most central Italian reds.\n\nThis wine’s unique selling point is its combination of extreme ripeness, depth, and surprising finesse. Kurni helped put the tiny estate of Oasi degli Angeli on the international map in the late 1990s, changing perceptions of what Marche red wine could be. Each new vintage is highly anticipated and produced in limited quantities, making it a sought-after bottle for collectors and enthusiasts alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Kurni 2021 is nearly opaque, with a deep, inky ruby core and violet reflections that cling to the rim. The viscosity is evident, leaving slow, thick legs that hint at both richness and weight.\n\nThe nose is intensely aromatic and layered: ripe black cherry, blackberry compote and plum interwoven with notes of sweet spice, vanilla, and cocoa from barrel aging. With air, more complex nuances emerge—dried fig, licorice, violet, tobacco leaf, and a subtle balsamic lift that keeps the wine from feeling heavy.\n\nOn the palate, Kurni 2021 is full-bodied and enveloping, with a plush, almost velvety texture. The fruit profile is dark and opulent, dominated by blackberries, black cherries, and macerated berries, framed by fine, ripe tannins and well-integrated oak. Hints of dark chocolate, espresso, warm spice, and a touch of Mediterranean herbs add depth to the long, persistent finish. Despite its richness, a core of freshness and minerality provides balance and structure.\n\nWhile already seductive in its youth, Kurni 2021 has the stuffing to age gracefully. Expect optimal drinking from about 2025 onwards, with a plateau of maturity potentially lasting 10–15 years from the vintage, during which tertiary notes of leather, dried fruit, and forest floor will develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOasi degli Angeli is located in the southern part of the Marche region, near the coastal town of Cupra Marittima, where hillside vineyards look out over the Adriatic Sea. The terroir is characterized by poor, rocky soils with limestone and clay, low natural vigor, and strong maritime influences that moderate temperatures and encourage long, even ripening. This challenging environment, combined with extremely low yields per vine, naturally concentrates flavor and structure in the grapes.\n\nThe estate works with meticulous, often manual vineyard practices—severe green harvesting, careful canopy management, and hand selection at harvest—to ensure only perfectly ripe, healthy grapes are used. Kurni is based primarily, if not entirely, on Montepulciano, harvested at full physiological ripeness to achieve its signature richness and intensity. In the cellar, fermentation is carried out with close temperature control to extract maximum color and flavor while preserving aromatics. The wine is then aged in small French oak barrels (barriques), a significant portion of which are new, adding texture, polish, and layers of spice. Bottling is typically done with minimal intervention to preserve the wine’s character and concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eKurni 2021 is best matched with richly flavored, protein-driven dishes that can stand up to its power and intensity. Think slow-braised beef short ribs, ossobuco, lamb shank, bistecca alla fiorentina, or game such as venison and wild boar. It also pairs beautifully with aged hard cheeses (Parmigiano Reggiano, pecorino), truffle dishes, and hearty pasta such as pappardelle with ragù.\n\nServe at 16–18°C (60–65°F) to highlight both fruit and structure without emphasizing the alcohol. Given its youth and concentration, decanting is highly recommended: 1–2 hours in a wide-bottomed decanter will help the aromas open and the tannins soften. For more nuanced complexity, open the bottle a little earlier and revisit it over the course of an evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOasi degli Angeli is a tiny, family-run estate in the Marche that has achieved an outsized reputation thanks to its uncompromising approach and the remarkable quality of Kurni. Founded and driven by a philosophy of extreme viticulture—very low yields, meticulous manual work, and a focus on maximum expression of site—the winery has challenged conventional expectations of what Montepulciano and Marche reds can be.\n\nIn a region better known for its whites and more modest reds, Oasi degli Angeli has become a reference point for powerful, modern-style Italian wines with international acclaim. High scores from influential critics and a loyal following among enthusiasts have cemented Kurni’s status as one of Italy’s cult labels. Despite this success, production remains intentionally limited, allowing the estate to maintain its exacting standards and singular style.\u003c\/p\u003e","brand":"Oasi degli Angeli","offers":[{"title":"Default Title","offer_id":54252520341841,"sku":"PS-15385348145532","price":131.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MarcheKurni_7ee088bf-4574-4a42-97c1-10031229a91b.png?v=1783444984"},{"product_id":"velenosi-ninfa-rosso-nv","title":"Velenosi, Ninfa Rosso NV","description":"\u003cp\u003eVelenosi Ninfa Rosso NV is a refined Marche IGT red that brings together a careful blend of Cabernet Sauvignon, Merlot, Syrah, and Montepulciano. First produced in 2019, it shows the modern, ambitious side of Marche winemaking, combining richness, structure, and elegance in one polished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby red colour with violet reflections. The nose is deep and persistent, offering juicy blackcurrant and cherry, layered with notes of liquorice, graphite, black pepper, tobacco, and a subtle balsamic edge that adds complexity.\n\nOn the palate, Ninfa is warm, elegant, and richly textured, with a generous mid-palate and soft, rounded tannins. The finish is long and satisfying, with lingering fruit and spice. It has the structure to age well over the next several years, gaining further harmony and complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards in the Marche region at 200–250 metres above sea level, planted on clay and limestone soils that help shape the wine’s depth and aromatic intensity. Harvest is carried out by hand in September and October, with each variety picked at its ideal ripeness. After harvesting, the grapes are vinified in small stainless steel tanks, with skin contact ranging from around 15 days for Merlot to 20–25 days for Syrah and Cabernet Sauvignon, and up to 30 days for Montepulciano. The wine is then matured for 18–24 months in new 300-litre barrels before resting for a further three months after bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted meats, rich pasta dishes, and mature cheeses. Serve at around 16–18°C to bring out its balance of fruit, spice, and oak. Decanting for about 30–60 minutes is recommended, especially if opened young, to allow the wine to खुलen and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVelenosi is one of the best-known names in Marche, respected for combining traditional regional character with a modern winemaking approach. Founded in the late 1980s, the estate has built a strong reputation for quality and consistency, helping raise the profile of Marche wines both in Italy and internationally.\u003c\/p\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":54366796742993,"sku":"VDZ-10269847519568-52306848448848","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/nf75.png?v=1784540772"},{"product_id":"il-conte-villa-prandone-marche-ceppo-2023-white","title":"Il Conte Villa Prandone, Marche Ceppo 2023 White","description":"\u003cp\u003eIl Conte Villa Prandone’s Marche Ceppo 2023 is a characterful white wine that combines freshness, fruit intensity, and a distinct mineral edge. Produced in the hills of Monteprandone in the Marche region, it reflects both the winery’s long-standing heritage and the balanced microclimate shaped by the Adriatic Sea and the Sibillini Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a light straw-yellow color. The nose is fresh and expressive, with aromas of ripe fruit and a clean, inviting lift. On the palate, it is full-flavoured and aromatic, with a pleasing mineral backbone, juicy fruit character, and a subtle touch of bitterness on the finish that adds length and structure. Enjoy it young for its brightest, most vibrant profile, though it should hold well over the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are located in the province of Ascoli Piceno, among the rolling hills of Monteprandone, where the proximity of the Adriatic Sea and the influence of the Sibillini Mountains create a healthy, well-balanced microclimate. This environment supports ideal grape ripening and helps preserve freshness in the fruit. Winemaking includes a short skin maceration followed by fermentation in temperature-controlled stainless steel vats to maintain purity of aroma and a crisp, modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine works beautifully with seafood, shellfish, grilled fish, light pasta dishes, and fresh salads, as well as vegetable-based starters and mild cheeses. Serve chilled at around 8–10°C. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIl Conte Villa Prandone is a historic estate in Marche with roots that go back many years, and its reputation is built on deep experience, passion for the vineyards, and respect for the land. The winery is well regarded in the Ascoli Piceno area for producing wines that express the character of their terroir, and its success comes from carefully combining tradition with a precise understanding of the local climate and soils.\u003c\/p\u003e","brand":"Il Conte Villa Prandone","offers":[{"title":"Default Title","offer_id":54366822236497,"sku":"VDZ-10269810196816-52306881216848","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/con120-2.png?v=1784541418"},{"product_id":"il-conte-villa-prandone-offida-pecorino-belva-di-terra-2022-white","title":"Il Conte Villa Prandone, Offida Pecorino Belva di Terra 2022 White","description":"\u003cp\u003eIl Conte Villa Prandone’s Offida Pecorino Belva di Terra 2022 is a distinctive white wine from Marche, shaped by the estate’s hillside vineyards and the freshness of the Adriatic breeze. Made with the native Pecorino grape, it captures the balance, energy, and sense of place that have made this corner of Italy increasingly respected for premium whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a bright, inviting straw-yellow colour with lively reflections. The nose is expressive and layered, offering fresh citrus, ripe orchard fruit, delicate herbs, and a subtle mineral edge that reflects its mountain-and-sea influenced origins.\n\nOn the palate, it is generally crisp and well-structured, with good concentration and a clean, sapid finish. Pecorino is known for combining freshness with texture, so this wine should drink beautifully now while also having the balance to develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are located in the province of Ascoli Piceno, among the hills of Monteprandone, where the Adriatic Sea and the Sibillini Mountains help create a healthy and balanced microclimate. This natural setting supports even ripening and preserves freshness in the grapes. Harvesting is carried out entirely by hand, a careful approach that helps ensure only properly ripe fruit is selected.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, it pairs especially well with seafood, shellfish, grilled fish, light pasta dishes, vegetable risottos, and fresh cheeses. Serve chilled at around 8–10°C to preserve its aromatic lift and vibrant structure. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIl Conte Villa Prandone is a family estate with deep roots in the Ascoli Piceno area of Marche, where winemaking traditions extend back many years. The estate is known for its focus on local varieties and for expressing the character of its vineyards through careful work in the winery and vineyard. Its reputation is built on experience, passion, and a strong connection to the land, with the microclimate of Monteprandone playing a key role in the quality of its wines.\u003c\/p\u003e","brand":"Il Conte Villa Prandone","offers":[{"title":"Default Title","offer_id":54366822367569,"sku":"VDZ-10269810131280-52306881282384","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/con11022nieuw.png?v=1784541420"},{"product_id":"il-conte-villa-prandone-montepulciano-marche-rosso-lu-kont-2019","title":"Il Conte Villa Prandone, Montepulciano Marche Rosso Lu Kont 2019","description":"\u003cp\u003eIl Conte Villa Prandone’s Montepulciano Marche Rosso Lu Kont 2019 is a characterful red from the hills of Monteprandone in the Marche, where Adriatic breezes and mountain air help shape beautifully balanced grapes. Made with a traditional, detail-driven approach, it reflects both the long history of the area and the producer’s deep connection to its land and vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red colour that is clear, intense, and inviting. The nose opens with pronounced aromas of liquorice and wild berries, followed by layers of dark fruit and a subtle earthy depth that adds complexity.\n\nOn the palate, this is a structured and layered wine with a firm, polished presence. The oak and concrete ageing bring both breadth and finesse, while the long bottle rest helps soften the edges and integrate the flavours. It should continue to develop nicely over the next several years, gaining even more nuance and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are located in Ascoli Piceno, among the rolling hills around Monteprandone, where the combination of Adriatic Sea breezes and cooler air from the Sibilinni Mountains creates a healthy, well-balanced microclimate. The grapes are harvested entirely by hand, then gently crushed and macerated in stainless steel with manual punching down and temperature-controlled fermentation. After fermentation, the wine matures for 12 months in oak barrels, followed by a further 12 months in concrete tanks and at least 6 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a great match for roasted or grilled red meats, braised lamb, game, and rich pasta dishes with meat sauces. It also works well with aged cheeses and hearty Mediterranean cuisine. Serve at around 16–18°C, and consider decanting for about an hour to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIl Conte Villa Prandone is a respected Marche producer with roots in the Monteprandone area, where winemaking traditions go back many years. The estate is known for its careful vineyard work and its focus on expressing the character of local grapes through balanced, well-structured wines. Its reputation is built on experience, passion, and a strong sense of place, with wines that consistently reflect the region’s quality and identity.\u003c\/p\u003e","brand":"Il Conte Villa Prandone","offers":[{"title":"Default Title","offer_id":54366822662481,"sku":"VDZ-10269810065744-52306881413456","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/con080.png?v=1784541430"},{"product_id":"santa-barbara-verdicchio-dei-castelli-di-jesi-classico-superiore-stefano-antonucci-2024","title":"Santa Barbara Verdicchio dei Castelli di Jesi Classico Superiore Stefano Antonucci 2024","description":"\u003cp\u003eSanta Barbara’s Verdicchio dei Castelli di Jesi Classico Superiore Stefano Antonucci 2024 is a characterful white wine from Marche, made entirely from Verdicchio Bianco. It combines generous fruit, striking structure, and a refined citrus-driven finish, reflecting both the identity of the grape and the expressive style of the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense yellow color with bright golden highlights. The nose is open and aromatic, with pronounced exotic fruit notes layered over fresh citrus and subtle savory nuances.\n\nOn the palate, the wine is full-bodied and powerful, yet balanced by a lively freshness that keeps it energetic and precise. The texture is broad and enveloping, while the citrus finish adds lift and elegance. Thanks to its structure and barrel aging, it has the capacity to develop further complexity over time, though it is already generous and inviting in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the hills of Barbara in the Marche region, the vineyards sit at around 260 meters above sea level and benefit from eastern and south-eastern exposure as well as the influence of the Adriatic Sea. The vines are rooted in medium-textured clay soils, which contribute to the wine’s depth, volume, and firm structure. Fermentation takes place in temperature-controlled stainless steel tanks over four weeks, followed by maturation in French oak barrels of different sizes, a method chosen to integrate the wine’s aromas while preserving its fresh, varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Verdicchio is an excellent match for fish dishes, shellfish, poultry, and flavorful light meat preparations. It also pairs beautifully with semi-aged cheeses and richly seasoned Mediterranean cuisine. Serve it chilled, ideally around 10–12°C, and consider brief decanting if you want to give its aromatics a little more space in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSanta Barbara is an accomplished estate in Marche, founded by Stefano Antonucci and housed in a former monastery between the Misa and Nevola rivers. The winery has become closely associated with high-quality Verdicchio, and this wine in particular highlights the variety’s richness through careful vinification and barrel maturation. It has earned notable recognition, including Bibenda’s 5 grappoli, underscoring its standing among the region’s top white wines.\u003c\/p\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":54381640745297,"sku":"XW-62219","price":20.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"santa-barbara-verdicchio-dei-castelli-di-jesi-classico-le-vaglie-2025","title":"Santa Barbara Verdicchio Dei Castelli di Jesi Classico Le Vaglie 2025","description":"\u003cp\u003eSanta Barbara’s Le Vaglie is a refined Verdicchio that captures the character of the Castelli di Jesi Classico zone with clarity, freshness, and personality. First created in 1992 as a modern interpretation of a historic Marche grape, it has become known not only for its bright, expressive style but also for its artistic bottle presentation, which has made it something of a collector’s favorite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Vaglie shows a clear straw-yellow color with subtle golden reflections. The nose is intensely aromatic, with floral and citrus notes lifted by hints of white tea, apricot, and candied lemon.\n\nOn the palate, it is fresh and agile, with a fine balance between structure and vibrancy. The finish is distinctly almond-like, supported by delicate vegetal and herbal nuances that add length and a pleasantly savory edge. Best enjoyed young for its crisp aromatics, though it can also gain extra complexity with a short period of bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from hillside vineyards in the Castelli di Jesi Classico area of Marche, at around 250 to 260 meters above sea level, with northeast and southeast exposures that encourage even ripening and a well-defined aromatic profile. The sandy tuff-rich soils contribute to the wine’s precision, freshness, and lively, savory character. Harvest is carried out mechanically, followed by temperature-controlled fermentation in stainless steel at 10–12°C and a period of stainless-steel aging to preserve purity, texture, and aromatic intensity before bottling in a protected environment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLe Vaglie is a versatile food wine, especially good with seafood, shellfish, grilled fish, risotto, light pasta dishes, and vegetable-based recipes. It also works well with white meats and fresh cheeses. Serve chilled at 8–10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSanta Barbara is a respected producer in Marche, closely associated with a modern, quality-driven interpretation of regional wines. The Le Vaglie label, launched in 1992, reflects the estate’s desire to break with convention while honoring Verdicchio’s long-standing heritage. Its creative label concept, introduced further in 2012 with colorful abstract designs, has helped establish the wine as both an admired table wine and a distinctive collectible.\u003c\/p\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":54381640810833,"sku":"XW-62220","price":15.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"santa-barbara-verdicchio-tardivo-ma-non-tardo-classico-riserva-2021","title":"Santa Barbara Verdicchio Tardivo ma non Tardo Classico Riserva 2021","description":"\u003cp\u003eSanta Barbara Verdicchio Tardivo ma non Tardo Classico Riserva 2021 is a striking expression of Verdicchio from the rolling hills of Marche, crafted to showcase both place and personality. This late-harvest (“tardivo”) yet finely balanced white captures impressive depth and texture without sacrificing freshness. The bespoke label, created exclusively for Santa Barbara by painter and restorer Catia Uliassi, mirrors the wine’s expressive autonomy and artistic intent, making this bottle as visually captivating as it is delicious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Verdicchio shows a brilliant straw-yellow core with golden highlights, hinting at its concentration and late-harvest origins. The nose opens with layers of ripe stone fruit—yellow peach, apricot and nectarine—interwoven with citrus peel, chamomile, wild herbs and subtle almond. Hints of acacia honey, saline minerality and a gentle spice note add complexity as the wine evolves in the glass.\n\nOn the palate, Tardivo ma non Tardo is generous and textural, yet impeccably poised. Expect a full, almost creamy mouthfeel supported by vibrant acidity, delivering flavors of juicy peach, preserved lemon, pear and soft tropical tones, framed by a distinct bitter-almond and mineral edge typical of top Verdicchio. The finish is long, savory and layered, with lingering notes of citrus zest and sea spray. This is a wine with clear aging potential: while already expressive, it will develop further tertiary nuances of honey, dried flowers and nuts over the next 6–10 years when well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected hillside vineyards in the heart of the Verdicchio dei Castelli di Jesi Classico zone in Marche, this wine reflects a terroir of calcareous-clay soils, good diurnal range and exposure to Adriatic breezes. Grapes are harvested later than usual—“tardivo” but not overripe—allowing for heightened aromatic concentration and structure while maintaining acidity. Santa Barbara typically employs meticulous hand-harvesting and strict bunch selection to bring only perfectly healthy, flavour-packed grapes to the cellar. Fermentation takes place at controlled temperatures to preserve aromatics, followed by extended maturation on the fine lees in tank and\/or large vessels, building texture, complexity and ageworthiness before the wine is elevated to Riserva status and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured Verdicchio is a natural match for refined seafood and richly flavored Mediterranean dishes. Pair it with grilled or baked fish, scallops, lobster, turbot, or sea bream, as well as seafood risotto, spaghetti alle vongole, or dishes with fennel and citrus. It also works beautifully with roasted chicken, rabbit, veal tonnato, truffle-inflected cuisine and aged pecorino from central Italy. Serve at 10–12°C (50–54°F) in a generous white wine glass. A short decant of 20–30 minutes, or simply opening the bottle a bit in advance, helps the wine unfurl its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Santa Barbara, led by the visionary winemaker Stefano Antonucci, has become one of the reference producers in Marche for modern, characterful interpretations of native grapes, especially Verdicchio. Situated in the hills of the Castelli di Jesi area, the estate has played a key role in elevating Verdicchio from a simple local white to one of Italy’s most ageworthy and distinctive varieties. By combining meticulous vineyard work, low yields and precise cellar techniques, Santa Barbara has earned a strong reputation both in Italy and abroad, with wines like Tardivo ma non Tardo demonstrating the region’s capacity for depth, elegance and individuality. The collaboration with artist Catia Uliassi on this label further underlines the estate’s commitment to connecting fine wine with contemporary culture and artistic expression.\u003c\/p\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":54399526207825,"sku":"XW-56995","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santa-barbara-verdicchio-tardivo-ma-non-tardo-classico-riserva-2021_56995_1_a71d0431-0155-489a-8fb6-57b9f0a4add6.webp?v=1784879325"},{"product_id":"santa-barbara-verdicchio-castelli-di-jesi-back-to-basics-2024","title":"Santa Barbara Verdicchio Castelli di Jesi Back to Basics 2024","description":"\u003cp\u003eSanta Barbara’s Back to Basics Verdicchio Castelli di Jesi 2024 is a fresh, organic white wine that captures the character of Marche with clarity and finesse. Made from 100% Verdicchio Bianco, it combines tradition, terroir, and a crisp, modern drinkability that makes it especially appealing for lovers of classic Italian whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow color that hints at its lively, youthful style. The nose is delicate and inviting, with floral notes and fresh fruit coming through alongside the variety’s signature white blossom character.\n\nOn the palate, the wine is slender yet energetic, with a clean, vibrant texture and plenty of fresh fruit at the core. White flowers and a subtle sweet almond finish add charm and complexity, while the aftertaste remains discreet and refined. It is best enjoyed young for maximum freshness, though its balance and structure should allow it to hold well over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Verdicchio dei Castelli di Jesi DOC in Marche, this wine reflects a longstanding winemaking tradition rooted in a terroir celebrated since as far back as the 6th century. The grapes are vinified over an average of two weeks with temperature control and selected yeast strains, helping preserve purity, aromatic precision, and the fresh expression of Verdicchio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with seafood, shellfish, grilled white fish, light pasta dishes, risottos, and vegetable-based plates. Serve chilled, ideally around 8–10°C, and there is no need to decant—simply open and enjoy its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSanta Barbara is a respected producer in Marche, known for crafting wines that balance regional identity with a clean, contemporary style. The estate has earned recognition for highlighting local grapes such as Verdicchio through thoughtful, terroir-driven winemaking and a strong commitment to organic production.\u003c\/p\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":54399543378257,"sku":"XW-61540","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santa-barbara-verdicchio-castelli-di-jesi-back-to-basics-2024_61540_1_eed7b500-b98b-4127-9a78-0da2f4728429.webp?v=1784879553"},{"product_id":"villa-bucci-verdicchio-dei-castelli-di-jesi-classico-superiore-2025","title":"Villa Bucci Verdicchio dei Castelli di Jesi Classico Superiore 2025","description":"\u003cp\u003eVilla Bucci Verdicchio dei Castelli di Jesi Classico Superiore is a beautifully expressive organic white wine from Marche, crafted from Verdicchio and made for those who appreciate freshness, structure, and quiet elegance. Vegan-friendly and rooted in one of Italy’s most historic white wine zones, it reflects both the character of the grape and the longstanding identity of its hillside homeland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense straw-yellow color that signals both concentration and brightness. The nose is delicate yet persistent, unfolding with golden apple, grapefruit, and white currant, along with subtle almond notes and a light herbal touch.\n\nOn the palate, the wine is dry, lively, and well-structured, supported by excellent acidity that gives it a clean, balanced feel. Its elegant profile and long finish suggest very good aging potential, with the ability to gain complexity over time while preserving its natural freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are located in the historic Castelli di Jesi area of Marche, near Ostra Vetere, where Villa Bucci works with a strong focus on sustainability and respect for the rhythms of nature. This careful approach helps highlight the distinctive terroir of the region and the native Verdicchio grape.\n\nVinification is designed to preserve aromatic finesse and purity: the grapes undergo gentle pressing under strict temperature control to prevent oxidation, and only the first press juice is used. The wine is then refined with six months of bottle aging, allowing the structure and aromatic nuances to come together before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Verdicchio is an excellent match for fish soups, seafood pasta dishes, grilled or roasted fatty fish, and fresh cheeses. Serve it chilled at around 8–10°C to bring out its precision and aromatic detail. Decanting is not necessary, though a short moment in the glass can help the bouquet open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVilla Bucci is one of the benchmark producers in Marche, closely associated with the modern prestige of Verdicchio and with a family-led commitment to quality and place. Founded on Ampelio Bucci’s vision in 1983, the estate has earned wide recognition, including praise from major guides such as Gambero Rosso, for wines that combine authenticity, sustainability, and notable regional distinction.\u003c\/p\u003e","brand":"Villa Bucci","offers":[{"title":"Default Title","offer_id":54402066579793,"sku":"XW-62305","price":20.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"velenosi-lacrima-di-morro-dalba-superiore-querciantica-2023","title":"Velenosi Lacrima di Morro d'Alba Superiore Querciantica 2023","description":"\u003cp\u003eVelenosi Querciantica is a beautifully expressive Lacrima di Morro d’Alba Superiore that shows why this historic Marche appellation has such a devoted following. Made from the aromatic Lacrima grape, it stands out for its deep color, floral lift, and a supple yet structured style that feels both distinctive and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a ruby-red color with vivid violet reflections. The nose is immediately generous, offering intense aromas of strawberries and morello cherries, lifted by elegant notes of violet and rose.\n\nOn the palate, Querciantica is fleshy and smooth, with good volume and polished tannins that give the wine shape without taking away its softness. It finishes with a pleasant, lingering aftertaste, and while it can be enjoyed young for its freshness and aromatic purity, it also has the structure to develop nicely over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the San Marcello vineyards in the province of Ancona, in the heart of Marche, where the vines are rooted in predominantly clay-based, fertile soils. The vines are trained using spur-pruned cordon, a method that helps maintain balance and supports the variety’s expressive aromatic character.\n\nAfter harvest, the grapes are destemmed and moved to stainless steel tanks for controlled fermentation. The wine undergoes around 20 days of skin maceration, with daily pump-overs in closed fermenters to preserve freshness and capture the grape’s primary aromas. This careful vinification helps shape the wine’s rich color, floral complexity, and smooth texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for hearty first courses, roasted beef, and mature cheeses. Serve it at 16–18°C, and decant for about an hour if you want to bring out the full aromatic range and soften the wine’s profile even further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVelenosi is one of the most respected producers in Marche, known for wines that combine regional identity with polished, modern winemaking. The estate has built a strong reputation for showcasing local varieties like Lacrima, and Querciantica is a fine example of that commitment, offering a classic expression of the appellation with notable aromatic precision and elegance.\u003c\/p\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":54402426503505,"sku":"XW-62296","price":15.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"velenosi-villa-angela-marche-garofanata-2025","title":"Velenosi Villa Angela Marche Garofanata 2025","description":"\u003cp\u003eVelenosi Villa Angela Marche Garofanata is a lively Charmat-method sparkling wine that showcases the character of Marche through 100% Garofanata. Fresh, direct, and aromatic, it highlights a rare native grape variety with a graceful floral-fruity profile and a distinctly local identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow color with a fine, persistent mousse. The nose is expressive and inviting, offering fruity aromas layered with delicate floral notes.\n\nOn the palate, it is soft, balanced, and pleasantly persistent, with a refreshing style that feels clean and immediate. Its easy-drinking structure and fragrant profile make it enjoyable now, while its best qualities are the freshness and aromatic clarity rather than long aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the hills of the Tronto Valley near the Adriatic coast, the vines grow on fertile clay soils that support even ripening and help shape the wine’s supple texture. The maritime influence adds tension and freshness to the final profile. After careful vinification of the Garofanata grapes to preserve their aromatic identity, the wine undergoes secondary fermentation in autoclave, where the mousse becomes fine and harmonious while keeping the fruit and floral notes vivid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served chilled at 6–8°C, this sparkling wine is ideal as an aperitif and works well with starters, light fish dishes, and a selection of cheeses. Decanting is not necessary; simply open and enjoy it fresh to preserve its aromatic lift and lively mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVelenosi, founded in 1984, has become one of the most respected names in Marche by blending tradition with a modern approach. The winery is known for championing native grape varieties and expressing the region’s identity with precision, and this Garofanata cuvée is a strong example of that philosophy.\u003c\/p\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":54402426929489,"sku":"XW-62297","price":14.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/bottlehero.com\/collections\/walk.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}