{"title":"Vermentino","description":"\u003cp\u003eVermentino is the white grape of the Mediterranean coast: fresh, saline and fragrant, with citrus, white flowers and wild herbs. Here you'll find Vermentino from Sardinia, Liguria and Tuscany, Rolle from Provence, Vermentinu from Corsica, and Pigato and Favorita, the regional names for the same grape.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Vermentino? One grape, many names\u003c\/h2\u003e\n\u003cp\u003eVermentino nearly always grows within sight of the sea, from Sardinia and Corsica along the Ligurian and Tuscan coast to Provence and the Languedoc. Its name changes along the way: in France it is Rolle, in Corsica Vermentinu, in Liguria Pigato and in Piedmont Favorita. DNA profiling has shown that Pigato and Favorita are genetically identical to Vermentino; the differences in berry colour and leaf shape are clonal variations that developed over centuries.\u003c\/p\u003e\n\u003cp\u003eVermentino wine typically shows lemon and grapefruit, white flowers, fennel and Mediterranean herbs, with a gently bitter almond note on the finish and a salty edge that recalls sea air. Most are fermented and kept in stainless steel and drunk young. Single-vineyard wines, Superiore bottlings and wines aged longer on their lees gain more texture and can keep for a few years.\u003c\/p\u003e\n\n\u003ch2\u003eVermentino di Sardegna and Vermentino di Gallura\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/sardinia\"\u003eSardinia\u003c\/a\u003e is the grape's most important home. The Vermentino di Sardegna DOC covers the whole island and stands for juicy, approachable whites such as Argiolas' Costamolino and Is Argiolas, Santadi's Cala Silente from the Sulcis, the wines of Sella \u0026amp; Mosca in Alghero, Contini's Pariglia, and the Vermentino of Pala, Cherchi and Mesa. In the island's north-east lies Gallura, where sandy granite soils give tighter, more mineral wines. Vermentino di Gallura has been Sardinia's only DOCG since 1996 and requires at least 95 percent Vermentino.\u003c\/p\u003e\n\n\u003ch2\u003eVermentino from Liguria and Tuscany\u003c\/h2\u003e\n\u003cp\u003eLiguria makes slender, herb-scented wines. In the Colli di Luni, on the border with Tuscany, Lunae Bosoni produces its Etichetta Grigia and Etichetta Nera, and from the Cinque Terre comes Forlini Cappellini's white, where Vermentino is blended with Bosco and Albarola. In the Riviera Ligure di Ponente the grape is called Pigato, after the small speckles on its berries, and Alessandri and Poggio dei Gorleri show how spicy and full it can be. In Piedmont, Angelo Negro makes a light, floral Favorita from the Langhe.\u003c\/p\u003e\n\u003cp\u003eOn the Tuscan coast Vermentino has earned its place alongside the famous reds. A Bolgheri Vermentino must contain at least 85 percent of the grape, and producers include Guado al Tasso, Poggio al Tesoro and Grattamacco. Tua Rita makes Perlato del Bosco, and in blends such as Poggio alle Gazze dell'Ornellaia and Frescobaldi's Gorgona, Vermentino plays a leading role. Explore more wines from \u003ca href=\"\/collections\/tuscany\"\u003eTuscany\u003c\/a\u003e and the rest of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eRolle in Provence and Vermentinu in Corsica\u003c\/h2\u003e\n\u003cp\u003eIn \u003ca href=\"\/collections\/provence\"\u003eProvence\u003c\/a\u003e, Rolle is one of the main white grapes of the Côtes de Provence, and it also goes into many rosés, where it adds freshness and floral notes. Whispering Angel from Château d'Esclans and the Miraval rosé include Rolle alongside Grenache and Cinsault, which is why they appear here too; find more in our \u003ca href=\"\/collections\/rose-wine\"\u003erosé wine\u003c\/a\u003e range. In Corsica, Vermentinu is the leading white grape, and Abbatucci's Faustine Vieilles Vignes shows the island's powerful, spicy style.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairing with Vermentino\u003c\/h2\u003e\n\u003cp\u003eVermentino is a seafood wine in the best sense: grilled fish, mussels, fritto misto and seafood pasta, and above all pesto alla genovese, the classic partner for Ligurian Pigato. Sardinian Vermentino suits bottarga and pecorino, while the fuller Superiore wines can take on chicken and grilled vegetables. Serve at eight to ten degrees.\u003c\/p\u003e\n\n\u003ch2\u003eVermentino FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Vermentino taste like?\u003c\/h3\u003e\n\u003cp\u003eA dry white wine, usually fresh and aromatic, with citrus, herbs and a saline minerality and a light almond bitterness on the finish.\u003c\/p\u003e\n\u003ch3\u003eIs Rolle the same grape as Vermentino?\u003c\/h3\u003e\n\u003cp\u003eYes. Rolle is the French name and Vermentinu the Corsican one. A Provençal Rolle is often a little rounder than a Ligurian Vermentino, but the grape is the same.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Vermentino di Sardegna and Vermentino di Gallura?\u003c\/h3\u003e\n\u003cp\u003eVermentino di Sardegna DOC can be made anywhere in Sardinia. Vermentino di Gallura DOCG comes only from the north-east of the island, with stricter rules and granite soils that give tighter wines with more ageing potential.\u003c\/p\u003e\n","products":[{"product_id":"domaine-alain-chabanon-trelans-2015-bio-white","title":"Domaine Alain Chabanon Trelans 2015 Bio","description":"\u003cp\u003eDomaine Alain Chabanon Trélans 2015 is a distinctive Languedoc white made from Chenin Blanc and Vermentino, combining depth and concentration with fine, mineral-driven detail. Its name pays tribute to the Chabanon family’s roots in Trélans; it is not a geographical appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose opens with Galia melon, ripe pear and white flowers, followed by a subtle hint of beeswax. On the palate, it is dense and powerful, with a lively, savoury edge and pronounced stony minerality, balanced by a fine, elegant texture. At its mature 2015 age, it is ready to enjoy; further cellaring may be possible, though no specific ageing window is provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chenin Blanc and Vermentino grow on biodynamically farmed parcels with very dry, stony soils rich in clay and limestone. Vines, some more than 25 years old, yield an average of just 25 hectolitres per hectare. Fermentation begins spontaneously in stainless steel, followed by 32 months of ageing, including 12 months in large wooden barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair with roast poultry, grilled or baked fish, shellfish, or creamy dishes that can complement the wine’s texture and mineral freshness. Serve lightly chilled, around 10–12°C. A brief time in the glass should allow its aromas to unfold; decanting is optional.\u003c\/p\u003e","brand":"Domaine Alain Chabanon","offers":[{"title":"Default Title","offer_id":54252449136977,"sku":"VC-8167003","price":27.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-alain-chabanon-trelans-2015-bio-0.jpg?v=1791674996"},{"product_id":"chateau-desclans-whispering-angel-rose-2025-magnum","title":"Chateau D'Esclans Whispering Angel Rosé 2025 Magnum","description":"\u003cp\u003eChâteau d’Esclans Whispering Angel is one of Provence’s most celebrated rosés, admired for its silky texture, pale salmon color, and unmistakably elegant style. The 2025 Magnum format makes it especially suited to sharing, while the wine’s global reputation reflects how quickly it has become a benchmark for modern dry rosé from southern France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Whispering Angel shows a delicate light salmon hue with a bright, clear edge. The nose is fresh and expressive, offering rose petals, mild cherry, raspberry, lily, and a whisper of dried violet.\n\nOn the palate, it feels lush and creamy, with a round, mouth-coating texture that gives the wine more depth than a typical rosé. Ripe red berries and fresh forest fruits carry through the finish, which is long, polished, and remarkably persistent. Best enjoyed young for its vibrant freshness, though the Magnum format can help preserve its elegance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from selected vineyards around La Motte in the Provençal hinterland, where warm days and cooling influences help preserve freshness and aromatic purity. Fruit is harvested in the early morning and undergoes rigorous optical and manual sorting to ensure only the best berries are used.\n\nWhispering Angel is made from Grenache, Cinsault, and Rolle, with small amounts of Syrah and Tibouren. A portion of the juice is obtained via the saignée method, followed by gentle pressing and short skin contact to maintain the wine’s pale color. Fermentation and vinification take place in temperature-controlled stainless steel tanks to lock in freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé pairs beautifully with grilled seafood, shellfish, Provençal salads, sushi, light poultry dishes, and Mediterranean vegetable plates. Serve chilled at around 8–10°C, and there is no need to decant; simply open and enjoy fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Esclans is one of the leading names in Provence rosé, credited with helping elevate the category on the international stage. Based in the heart of Provence, the estate has built its reputation on precision, quality-driven viticulture, and wines that combine finesse with a distinctive sense of luxury. Whispering Angel has become its signature achievement and a reference point for premium rosé worldwide.\u003c\/p\u003e","brand":"Château d’Esclans","offers":[{"title":"Default Title","offer_id":54252490424657,"sku":"FW-10516","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_027c3ad6-d786-4c18-ad32-fce96e179baa.png?v=1783444870"},{"product_id":"chateau-desclans-whispering-angel-rose-2025-dobbeltmagnum","title":"Château d'Esclans Whispering Angel Rosé 2025 Dobbeltmagnum","description":"\u003cp\u003eChâteau d'Esclans Whispering Angel Rosé 2025 in double magnum format is a benchmark Provence rosé, known for its pale color, refined style, and effortless drinkability. Celebrating 20 years of Whispering Angel, this vintage carries the legacy of one of the world’s best-known premium rosés, crafted from carefully selected fruit in the heart of southern France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate blush-pink hue that instantly signals freshness and finesse. The nose is bright and inviting, with aromas of strawberry, raspberry, citrus, and subtle white flowers.\n\nOn the palate, it is dry, silky, and well-balanced, with a clean mineral thread and a refreshing finish that keeps each sip lively. The style is built for immediate pleasure, though the wine’s clarity and structure help it hold its appeal over the short to medium term when stored well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from selected vineyards around La Motte in Provence, in the inland area behind the Côte d’Azur, where warm days and cooling influences help preserve aromatic freshness. Fruit is harvested in the early morning and rigorously sorted, including optical sorting and additional manual selection, to ensure only the best berries are used. Vinification takes place in temperature-controlled stainless steel tanks, with a short skin contact and the use of free-run juice from the saignée method to achieve the wine’s signature pale color and delicate profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé is a natural match for Mediterranean cuisine, grilled seafood, sushi, summer salads, light pasta dishes, and fresh goat cheese. Serve chilled at around 8–10°C, and decanting is not necessary—simply open and enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Esclans has become one of the defining names in modern Provence rosé, helping elevate the category on an international scale. Based in the Var region of Provence, the estate is especially renowned for Whispering Angel, a wine that has played a major role in bringing premium dry rosé into the global spotlight and earning a strong reputation for consistency and style.\u003c\/p\u003e","brand":"Château d’Esclans","offers":[{"title":"Default Title","offer_id":54252494979409,"sku":"FW-10517","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_c6a1779b-12c1-4019-9b28-5839c1635320.png?v=1783444887"},{"product_id":"tenuta-di-biserno-occhione-bianco-2024","title":"Tenuta di Biserno Occhione Bianco 2024","description":"\u003cp\u003eTenuta di Biserno Occhione Bianco is a refined Italian white that showcases the coastal elegance of Tuscany. Crafted by one of the region’s most respected estates, it offers a beautifully balanced expression of Mediterranean freshness and finesse. This cuvée stands out for its polished style, precise winemaking, and its connection to the Biserno estate’s acclaimed lineage of premium wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Occhione Bianco typically shows a bright, pale straw to light gold hue, reflecting its freshness and youthful character. The nose is inviting and layered, with notes that often suggest citrus and stone fruits, hints of white flowers, and a subtle saline or mineral edge that points to its Tuscan coastal origins.\n\nOn the palate, expect a crisp, vibrant profile with well-defined acidity and a smooth, finely textured mouthfeel. Flavors may range from lemon zest and ripe pear to delicate orchard fruit, with a gentle herbal or mineral lift on the finish. The wine is generally crafted for early enjoyment, offering its best within a few years of release when its aromatic intensity and freshness are at their peak, though a short period of bottle age can add a touch of extra complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta di Biserno is located in the coastal area of Tuscany, where maritime breezes, ample sunlight, and well-draining soils contribute to wines of clarity and poise. Grapes for Occhione Bianco are carefully selected in the vineyard, with harvesting typically timed to preserve freshness and natural acidity. In the cellar, the focus is on gentle handling and a clean, temperature-controlled fermentation to protect the delicate aromatics and purity of fruit. Any maturation is usually geared towards maintaining brightness and precision, allowing the natural character of the terroir to shine through without heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOcchione Bianco is a versatile partner at the table, particularly well-suited to Mediterranean-inspired cuisine. Think fresh seafood, grilled fish, shellfish, light pasta dishes with vegetables or seafood, and simple poultry preparations, as well as soft cheeses and antipasti. Serve well-chilled, ideally around 8–10°C (46–50°F), to highlight its crispness and aromatic lift. Decanting is not necessary; simply open the bottle shortly before serving to enjoy its lively, expressive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta di Biserno is a prestigious Tuscan estate founded by members of the Antinori family, whose winemaking legacy stretches back centuries and has helped shape Italy’s modern fine wine landscape. Situated near the coastal area of Tuscany, the property is known for producing high-quality wines that combine regional character with meticulous, contemporary viticulture and winemaking. Tenuta di Biserno has gained international recognition for its attention to detail, its focus on premium bottlings, and its role in elevating the reputation of the broader Tuscan coastline as a source of world-class wines.\u003c\/p\u003e","brand":"Tenuta di Biserno","offers":[{"title":"Default Title","offer_id":54252569493841,"sku":"PS-15759884747132","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/OCCHIONE.png?v=1783445185"},{"product_id":"gaja-camarcanda-vistamare-bianco-2022","title":"Gaja Ca'Marcanda Vistamare Bianco 2022","description":"\u003cp\u003eGaja Ca’Marcanda Vistamare Bianco 2022 is a vibrant white blend from one of Italy’s most respected wine names, bringing together Fiano, Vermentino, and Viognier in a style that feels both Mediterranean and refined. It offers the freshness and lift of the coast with the precision and pedigree expected from Gaja, making it an elegant choice for lovers of expressive Italian whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a bright, pale straw color with a lively sheen in the glass. On the nose, expect an inviting mix of citrus blossom, stone fruit, white flowers, and subtle herbal and saline notes, with the individual grape varieties adding layers of fragrance and texture.\n\nOn the palate, Vistamare is usually fresh and supple, with ripe orchard and citrus fruit, a gentle mineral edge, and a rounded mid-palate that gives the wine more depth than a simple summer white. It is best enjoyed young for its energy and aromatic purity, though a short period of cellaring may allow the aromas to broaden further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced under the Gaja Ca’Marcanda label in Tuscany, Vistamare draws on coastal-influenced terroir that supports aromatic ripeness while preserving freshness. The blend of Fiano, Vermentino, and Viognier is crafted to highlight each variety’s strengths, with careful harvesting and precise vinification aimed at maintaining clarity, texture, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for seafood, grilled fish, shellfish, light pasta dishes, fresh salads, and vegetable-based Mediterranean cuisine. Serve chilled at around 8–10°C; decanting is not necessary, but a few minutes in the glass can help the aromatics open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGaja is one of Italy’s most iconic wine producers, internationally acclaimed for elevating the reputation of Italian fine wine. Founded in Piedmont and known for its pioneering approach, the estate has expanded carefully while maintaining exceptional standards, and the Ca’Marcanda project in Tuscany reflects Gaja’s commitment to innovation, terroir expression, and world-class quality.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":54252574245201,"sku":"PS-15857732256124","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VISTAMARE.png?v=1783445209"},{"product_id":"minuty-prestige-blanc-cotes-de-provence-aop-2025","title":"Minuty Prestige Blanc Côtes De Provence Aop, 2025","description":"\u003cp\u003eMinuty Prestige Blanc is a refined white from Côtes de Provence, created to capture the bright, sunlit character of southern France in a fresh, elegant style. While Minuty is best known for its rosés, the Prestige range shows the same attention to balance and finesse in a white wine that feels both modern and distinctly Provençal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale and luminous in the glass, this wine is typically defined by a clean, inviting profile with lifted citrus, white blossom, and subtle stone-fruit notes. On the palate, it is expected to be fresh and supple, with a lively Mediterranean energy, delicate texture, and a crisp, mineral-tinged finish that keeps it poised and easy to enjoy.\n\nAs a 2025 release, it is best appreciated for its youthful vibrancy rather than long aging, though a short period in bottle may help the aromas knit together. It is a style made for freshness, where the charm lies in its purity and immediate drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Provence under the Côtes de Provence AOP, this wine benefits from a terroir shaped by abundant sunshine, cooling influences from the nearby coast, and well-drained soils that help preserve freshness in the grapes. Harvest details and vinification are not provided, but wines from this region are commonly made with a focus on temperature-controlled fermentation to retain aromatic precision and a clean, expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile white for Mediterranean dishes, shellfish, grilled fish, summer salads, and light poultry preparations. Serve well chilled at around 8–10°C, and decanting is not necessary; a brief rest in the glass is enough to let the aromas open naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eProducer information is not provided in the product details. Minuty is a highly regarded name in Provence, closely associated with polished, elegant wines and a strong reputation for quality in the Côtes de Provence region.\u003c\/p\u003e","brand":"Château Minuty","offers":[{"title":"Default Title","offer_id":54252663767377,"sku":"MS-83492","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83492.png?v=1783445741"},{"product_id":"bandol-domaine-tempier-blanc-bandol-2025","title":"Bandol Domaine Tempier Blanc Bandol, 2025","description":"\u003cp\u003eDomaine Tempier’s Bandol Blanc is a rare and highly sought-after white from one of Provence’s most legendary estates. Known for its balance of freshness, texture, and mineral depth, it offers a distinctly Mediterranean expression that stands apart from more familiar southern French whites. Bandol’s long history and Domaine Tempier’s reputation give this wine a special place among France’s great white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eTypically pale gold in the glass, this wine often shows a luminous, polished appearance. The nose can be expressive and layered, with aromas of citrus blossom, stone fruit, fennel, herbs, and a subtle saline or mineral edge.\n\nOn the palate, Bandol Blanc is usually medium-bodied and beautifully structured, combining ripe orchard fruit and citrus with a creamy, rounded texture and a refreshing line of acidity. Depending on the blend and vintage, it may show hints of Mediterranean herbs, almonds, and a gentle savory finish. While appealing young for its brightness and purity, it can also develop extra complexity with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBandol is one of Provence’s most distinctive appellations, shaped by limestone-rich soils, maritime influence, and warm Mediterranean sunshine moderated by cooling sea breezes. Domaine Tempier is known for careful vineyard work and harvesting at optimal ripeness to preserve freshness and aromatic precision. Vinification is typically carried out with a focus on gentle handling and balance, allowing the character of the terroir to come through clearly in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs naturally with seafood, grilled fish, shellfish, poultry in light cream sauces, Provençal vegetable dishes, and goat cheese. Serve it well chilled, around 10–12°C, to highlight its freshness and aromatic detail. Decanting is generally not necessary for a young bottle, but a brief aeration can help reveal added complexity if the wine is showing more structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Tempier is one of the benchmark estates of Bandol and a historic name in Provence. Founded in the 20th century and long associated with the Peyraud family, the domaine helped define the reputation of Bandol as a serious wine region, especially for its Mourvèdre-based reds. Today it remains one of the region’s most admired producers, celebrated for authenticity, longevity, and wines that faithfully reflect their terroir.\u003c\/p\u003e","brand":"Domaine Tempier","offers":[{"title":"Default Title","offer_id":54252671238481,"sku":"MS-83857","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83857.png?v=1783445798"},{"product_id":"domaine-des-amiel-tous-les-chenins-menent-a-rolle-bio-2022-white","title":"Domaine des Amiel Tous les Chenins Mènent à Rolle Bio 2022","description":"\u003cp\u003eDomaine des Amiel’s 2022 Tous les Chenins Mènent à Rolle brings together 75% Chenin Blanc and 25% Rolle, the Languedoc name for Vermentino. Its playful title twists the French saying “All roads lead to Rome,” replacing *chemins* (roads) and *Rome* with Chenin and Rolle—the two grapes that shape this lively white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe blend pairs Chenin Blanc’s spicy fruit with Rolle’s fresh acidity and characteristic touch of bitterness, giving the wine a bright, balanced profile. Specific details on colour, aroma and ageing potential are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vines are biodynamically farmed on gentle hills south of the producer’s commune in the Languedoc. Details about the harvest and winemaking process are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts lively acidity and gently bitter finish should work well with grilled fish, seafood, fresh goat’s cheese and herb-led dishes. Serve lightly chilled, around 10–12°C; decanting is not usually necessary for a fresh white of this style.\u003c\/p\u003e","brand":"Domaine des Amiel","offers":[{"title":"Default Title","offer_id":54252782059857,"sku":"VC-8174003","price":17.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-des-amiel-tous-les-chenins-menent-a-rolle-bio-2022-0.jpg?v=1791675199"},{"product_id":"esclans-whispering-angel-cotes-de-provence-aop-2025","title":"Esclans Whispering Angel Côtes De Provence Aop, 2025","description":"\u003cp\u003eWhispering Angel is one of the most recognisable rosés from Provence, prized for its pale colour, clean style and easy elegance. Made in the Côtes de Provence appellation, it has helped define the modern benchmark for premium dry rosé and remains a favourite for everything from aperitif hour to summer dining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the very pale salmon-pink hue that has become a hallmark of high-quality Provence rosé. The nose is fresh and inviting, with notes of red berries, citrus, peach and a subtle floral lift.\n\nOn the palate, it is crisp, dry and nicely textured, balancing ripe summer fruit with refreshing acidity and a clean, mineral finish. It is made for early enjoyment rather than long cellaring, and is best appreciated while youthful and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in the Côtes de Provence, where warm Mediterranean sunshine is tempered by coastal influences and cooling nights, the wine reflects the region’s ideal conditions for refined rosé. Grapes are typically harvested at the point of freshness and gently pressed to preserve colour and aromatics, followed by cool fermentation to capture the wine’s delicate fruit and crisp character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eWhispering Angel is wonderfully versatile with Mediterranean dishes, salads, grilled seafood, sushi, light poultry and soft cheeses. Serve well chilled, around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWhispering Angel is produced by Château d’Esclans, an estate in Provence that has played a major role in elevating rosé to a serious premium category. The winery is widely credited with helping bring international attention to refined dry rosé from Provence and has earned a strong reputation for quality and style.\u003c\/p\u003e","brand":"Château d'Esclans","offers":[{"title":"Default Title","offer_id":54252823511377,"sku":"MS-83407","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83407.png?v=1783447057"},{"product_id":"clos-marie-blanc-cuvee-manon-aop-languedoc-2025","title":"Clos Marie Blanc Cuvée Manon Aop Languedoc, 2025","description":"\u003cp\u003eClos Marie Blanc Cuvée Manon AOP Languedoc 2025 is a fresh, expressive white from one of the Languedoc’s most respected names. While detailed technical information for this vintage is limited, the wine comes from a producer known for crafting characterful, terroir-driven wines that balance purity with Mediterranean warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eAs a young white wine, Cuvée Manon is expected to show a bright, lively appearance with a clean, polished profile. Aromatically, it typically leans toward white flowers, citrus peel, ripe orchard fruit, and subtle herbal notes, with a palate that feels supple yet vibrant, offering freshness, texture, and a dry, refined finish.\n\nGiven its style and youthful vintage, this is a wine best enjoyed for its immediate energy and aromatic clarity, though the structure should allow it to develop a little more complexity over the next couple of years if well stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Marie is based in the Languedoc, a region where Mediterranean sunshine is balanced by cooling influences and a wide range of limestone and clay-limestone soils. For this cuvée, the producer’s usual approach favors careful vineyard selection and gentle winemaking, aimed at preserving freshness, varietal character, and a sense of place. Specific harvesting and vinification details for this bottle are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis white is well suited to seafood, shellfish, grilled fish, light poultry dishes, fresh salads, and creamy goat cheese. Serve chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Marie is a highly regarded estate in the Languedoc, associated with thoughtful, quality-focused viticulture and wines that have helped elevate the region’s reputation. The producer is known for expressive, balanced bottlings that highlight both Mediterranean character and finesse, earning strong recognition among lovers of premium southern French wine.\u003c\/p\u003e","brand":"Clos Marie","offers":[{"title":"Default Title","offer_id":54252829442385,"sku":"MS-84059","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/84059.png?v=1783447104"},{"product_id":"chateau-desclans-whispering-angel-rose-2025-1","title":"Château d'Esclans Whispering Angel Rosé 2025","description":"\u003cp\u003eChâteau d'Esclans Whispering Angel Rosé 2025 is a benchmark Provence rosé, celebrated for its fresh, polished style and unmistakably elegant character. This special 2025 vintage also marks 20 years of Whispering Angel, a milestone that reflects two decades of modern rosé craftsmanship and global popularity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Whispering Angel shows a delicate pale pink hue that signals its refined Provençal style. The nose is bright and inviting, with aromas of fresh strawberries, raspberries, citrus zest, and white flowers.\n\nOn the palate, it is dry, silky, and beautifully balanced, with a lively mineral edge and a crisp, refreshing finish. Its charm is immediate, but the wine also has the poise to hold its appeal over the short to medium term, best enjoyed while its youthful freshness is at its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from selected vineyards around La Motte in the heart of Provence, where the inland Côte d’Azur terroir contributes freshness and finesse. Fruit is harvested in the cool morning hours and undergoes strict selection, including optical sorting and further manual sorting to ensure only the best grapes are used.\n\nWinemaking combines free-run juice obtained through the saignée method with lightly pressed juice, keeping skin contact very brief to preserve the wine’s pale color and delicate profile. Fermentation takes place in temperature-controlled stainless-steel tanks to lock in purity, freshness, and aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé is a natural match for Mediterranean cuisine, fresh salads, grilled seafood, sushi, and light poultry dishes, as well as goat cheese and Provençal starters. Serve well chilled at around 8–10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Esclans has become one of the defining names in premium rosé, helping elevate Provence rosé from a seasonal favorite to a world-class category. Located in the Var region of Provence, the estate is best known for combining traditional regional grapes with a modern, quality-focused approach. Whispering Angel is its flagship wine and one of the most recognizable premium rosés in the world.\u003c\/p\u003e","brand":"Château d’Esclans","offers":[{"title":"Default Title","offer_id":54252876759377,"sku":"FW-10515","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid-ny.png?v=1783447525"},{"product_id":"chateau-de-roquefort-corail-rose-cotes-de-provence-2025-bio","title":"Château de Roquefort Corail Rosé Côtes de Provence 2025 Bio","description":"\u003cp\u003eChâteau de Roquefort Corail is an organic Côtes de Provence rosé, made from a blend of Cinsault, Grenache Noir, Rolle and Syrah. It brings together the region’s classic rosé style with a clay-and-limestone origin; Provence has been closely associated with rosé wine for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe supplied tasting note for an earlier vintage describes a bright salmon-pink colour with subtle bronze reflections. The aromas combine peach and citrus with a hint of spice and flinty minerality, rather than relying on fruit alone.\n\nOn the palate, that earlier vintage was described as juicy, delicate and fresh, with a fine-boned feel. As tasting details for the 2025 vintage are not provided, its exact profile and ageing potential may differ; rosé of this style is generally best enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is associated with clay and limestone soils, with earlier-vintage information describing maturation in stainless steel and concrete to preserve clarity and freshness. Specific details about the 2025 harvest and vinification have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, with grilled prawns, Provençal vegetables, salads or simply prepared white fish. Decanting is not usually necessary; allow the wine a few minutes in the glass to open if desired.\u003c\/p\u003e","brand":"Chateau de Roquefort","offers":[{"title":"Default Title","offer_id":54252906709329,"sku":"VC-8246006","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-de-roquefort-corail-rose-cotes-de-provence-2025-bio-0.jpg?v=1791675158"},{"product_id":"chateau-desclans-whispering-angel-rose-2025-1200cl","title":"Château d'Esclans Whispering Angel Rosé 2025 1200CL","description":"\u003cp\u003eChâteau d'Esclans Whispering Angel Rosé 2025 is the benchmark for elegant Provence rosé, offering a fresh, refined style that has made it one of the world’s most sought-after premium pink wines. This special 2025 release also marks Whispering Angel’s 20th anniversary, celebrating two decades of modern rosé at the highest level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate pale pink color that immediately signals its classic Provence style. The nose is bright and inviting, with aromas of fresh strawberries, raspberries, citrus, and soft white flowers.\n\nOn the palate, it is dry, silky, and beautifully balanced, with fine mineral tension and a crisp, refreshing finish. The wine is made for immediate enjoyment, though its precision and structure also give it the poise to shine over the next 1–2 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from carefully selected vineyards around La Motte in the heart of Provence, where warm Mediterranean conditions are balanced by the influence of the nearby hills and cooling evening air. Harvesting is done in the early morning to preserve freshness, and the fruit undergoes rigorous optical and manual sorting before vinification.\n\nA portion of the juice is obtained by the saignée method, then blended with gently pressed juice to create a pale, elegant rosé with only brief skin contact. Fermentation takes place in temperature-controlled stainless-steel tanks to protect the wine’s aromatic purity and crisp expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eWhispering Angel is a superb partner for Mediterranean dishes, grilled seafood, fresh salads, sushi, roasted poultry, and Provençal cuisine. Serve well chilled at around 8–10°C, and there is no need to decant—just open and enjoy while it is crisp and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Esclans has become one of the most influential names in modern rosé, helping to redefine Provence as the global home of premium pink wine. Based in the hills northeast of Saint-Tropez, the estate is best known for Whispering Angel and for its role in elevating rosé from a casual summer drink to a serious category with international acclaim.\u003c\/p\u003e","brand":"Château d’Esclans","offers":[{"title":"Default Title","offer_id":54252949078353,"sku":"FW-10520","price":1003.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_409aee99-0623-448d-9f68-d9b4979b059e.png?v=1783448089"},{"product_id":"ovid-white-experiment-w58-2018","title":"Ovid White Experiment W5.8 2018","description":"\u003cp\u003eOvid White Experiment W5.8 2018 is a brilliantly unconventional California white, blending eight grape varieties from five different appellations into a wine that feels both precise and adventurous. It captures the spirit of Ovid perfectly: tiny production, bold experimentation, and a fearless approach to what white wine can be. This is the kind of bottle that reflects Napa’s modern edge while staying rooted in exceptional terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, polished profile with a sense of clarity and depth. The nose is highly expressive, with white pear, elderflower, apricot, jasmine, citrus peel, and a subtle almond note unfolding beautifully over time.\n\nThe palate is generous yet energetic, combining ripe orchard fruit and floral tones with lively freshness and an elegant mineral backbone. There is plenty of texture, but also a surprising lift that keeps the wine feeling vivid and precise. While already engaging now, it has the structure and balance to develop gracefully for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cuvée comes from fruit grown across five Californian appellations, ranging from coastal mountain sites to stony valley vineyards, giving the wine a layered and multi-dimensional character. Sauvignon Blanc leads the blend, joined by Viognier, Albariño, Roussanne, Vermentino, Picpoul Blanc, Grenache Blanc, and Marsanne. For vinification, Austin Peterson used a mix of whole-cluster pressing and destemming, then aged the wine for eight months in neutral French oak and stainless steel to preserve both texture and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA wine like this shines with seafood, shellfish, roast chicken, grilled vegetables, risotto with herbs, or dishes with a touch of citrus and cream. Serve it well chilled, ideally around 10–12°C, and consider a short decant if you want the aromatics to open up more quickly. It is expressive straight from the bottle, but a little air can add extra complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOvid was founded in 2000 by Mark Nelson and Dana Johnson on Pritchard Hill in Napa Valley, one of the region’s most prized high-elevation sites. The estate is known for its rare production, organic farming principles, solar-powered winery, and a deeply experimental philosophy that sets it apart from many top Napa producers. Since 2010, winemaker Austin Peterson has been central to that vision, bringing global experience, creativity, and a willingness to push boundaries in every vintage.\u003c\/p\u003e","brand":"Ovid White","offers":[{"title":"Default Title","offer_id":54255024177489,"sku":"FW-5729","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ovid_hvid.png?v=1783455799"},{"product_id":"casanova-di-neri-ibbianco-2023","title":"Casanova di Neri IBBianco 2023","description":"\u003cp\u003eCasanova di Neri IBBianco 2023 is a characterful Tuscan white from one of Montalcino’s most celebrated Brunello producers. Crafted in limited quantities from vineyards on the Spereta estate, it offers a refined alternative expression of this red-focused domaine. Vermentino and Grechetto combine to give a vibrant, textural wine that still echoes the elegance and precision for which Casanova di Neri is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, IBBianco 2023 shows a bright, luminous straw-yellow color with subtle green reflections, signaling its freshness and youth. The nose opens with fragrant citrus—lemon zest and tangerine—alongside white peach, green apple and crunchy pear. Layered beneath are floral notes of acacia and jasmine, hints of Mediterranean herbs, and a delicate saline-mineral edge that recalls the Tuscan landscape.\n\nOn the palate, the wine is medium-bodied, crisp and focused, with Vermentino bringing lively acidity and sea-breeze salinity, while Grechetto contributes texture, structure and a gentle, rounded mid-palate. Expect flavors of ripe citrus, stone fruit and a touch of almond and white flowers, carried on a long, clean, mineral finish. Enjoyable now for its energy and purity, it will develop a bit more complexity and harmony over the next 2–4 years, gaining notes of honey, nuts and chamomile with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrown on the Spereta estate in Tuscany, the grapes for IBBianco come from vineyards influenced by a mix of clay-limestone soils and good elevation, which together preserve freshness while building aromatic intensity. The Vermentino and Grechetto are harvested at optimal ripeness, often picked in the cooler hours of the day to protect delicate aromas and natural acidity. After careful selection of the bunches, the grapes are gently pressed and the must is clarified before a cool, temperature-controlled fermentation in stainless steel to capture purity and precision of fruit. The wine typically rests on fine lees for a period, adding subtle creaminess and complexity without masking its bright, mineral-driven character, and is then bottled young to preserve its vibrant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIBBianco 2023 is an ideal partner for seafood and Mediterranean cuisine: think crudo, oysters, grilled prawns, seared scallops, or simple fish dishes with lemon and herbs. It also pairs beautifully with risotto primavera, vegetable-based pasta, fresh goat cheese, burrata with tomatoes, and light poultry dishes. Serve well-chilled at around 8–10°C (46–50°F) to highlight its freshness, allowing it to warm slightly in the glass to reveal more texture and complexity. Decanting is not necessary, but opening the bottle 10–15 minutes before serving will help the aromatics fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most acclaimed estates, celebrated for its benchmark Brunello di Montalcino and single-vineyard bottlings that helped redefine the region’s modern reputation. Founded in 1971 by Giovanni Neri and now led by the next generation, the winery has become synonymous with meticulous vineyard work, careful parcel selection and a balance of tradition with innovation. While best known for powerful yet refined reds, the estate began bottling IBBianco in 2011 from the Spereta property as an expression of its terroir in white form, showcasing the same attention to detail. Today, Casanova di Neri is regarded as a reference point in Tuscany, with numerous high ratings and international accolades underscoring its status among Italy’s elite producers.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255148794193,"sku":"XW-51834","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-ibbianco-2023_51834_1_809383a9-04db-47e5-9da6-2b74807df808.webp?v=1783456691"},{"product_id":"chateau-revellette-coteaux-daix-en-provence-rose-2024","title":"Chateau Revellette Coteaux d'Aix en Provence Rosè 2024","description":"\u003cp\u003eChâteau Revelette Coteaux d’Aix-en-Provence Rosé 2024 is a fresh, elegant expression of Provence, offering the kind of bright, refined character that has made the region famous for rosé. Produced from a respected estate known for its precise, terroir-driven wines, it brings together delicacy, dryness, and a distinctly southern French sense of finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale and luminous in the glass, this rosé shows the classic Provençal appeal of a light salmon hue. The nose is lifted and expressive, with notes of citrus, wild strawberry, white peach, and a subtle hint of Mediterranean herbs.\n\nOn the palate, it is crisp, dry, and beautifully balanced, with refreshing acidity and a clean, mineral finish. The wine feels light on its feet yet flavorful, making it ideal for early drinking while still offering enough structure to remain enjoyable over the next 1–2 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrown in the Coteaux d’Aix-en-Provence appellation, the wine benefits from a sun-drenched Mediterranean climate tempered by cooling influences that help preserve freshness and aromatic purity. Château Revelette is known for careful vineyard work and a thoughtful cellar approach, typically favoring gentle harvesting and vinification methods that protect the wine’s delicate color, fruit, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé is a natural match for grilled seafood, fresh salads, Provençal vegetables, sushi, light pasta dishes, and charcuterie. Serve well chilled, ideally around 8–10°C, and there is no need to decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Revelette is a highly regarded estate in Provence, recognized for producing wines with clarity, balance, and strong terroir expression. Over the years, the domaine has earned a reputation for quality and consistency, helping to reinforce Provence’s standing as one of France’s most respected regions for elegant, dry rosé.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54255156494673,"sku":"XW-56003","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-revellette-coteaux-d-aix-en-provence-rose-2024_56003_1_5b707a4e-a493-4373-8293-379738b5c2b3.webp?v=1783456767"},{"product_id":"faustine-abbatucci-corse-blanc-vieilles-vignes-2020","title":"Faustine Abbatucci Corse Blanc Vieilles Vignes 2020","description":"\u003cp\u003eFaustine Abbatucci Corse Blanc Vieilles Vignes 2020 is a refined expression of Vermentino from the windswept hills of southern Corsica. Crafted from old vines and farmed biodynamically, it delivers a pure, mineral-driven white that captures the island’s sun, sea breeze and wild scrubland in the glass. This cuvée has become a benchmark for Corsican whites, showcasing the elegance and character this often-overlooked region can achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Faustine Blanc shows a luminous pale straw color with glints of green, hinting at its freshness and youth. The nose is immediately inviting, with layers of lemon zest, mandarin peel and white peach, supported by notes of wild fennel, Corsican maquis herbs, crushed stones and a subtle saline lift.\n\nOn the palate, it’s precise and vibrant, with a mouthwatering backbone of acidity carrying flavors of citrus, orchard fruit and yellow plum, intertwined with hints of almond, aniseed and wet granite. The texture is simultaneously silky and tensile, giving a sense of both concentration and effortless drinkability. A salty, mineral finish lingers with impressive length, making each sip feel energetic and refined. While beautifully expressive now, this vintage has the structure to evolve gracefully for 5–7 years, gaining additional complexity, nuttiness and honeyed notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Vermentino for Faustine Vieilles Vignes is sourced from old vines rooted in decomposed granite soils in the Taravo Valley, not far from Ajaccio. This rugged, sun-drenched terroir, swept by Mediterranean breezes and cooled by altitude, naturally limits yields and concentrates flavor while preserving acidity. Domaine Abbatucci is farmed according to rigorous biodynamic principles, with meticulous hand-harvesting to ensure only perfectly ripe, healthy bunches reach the cellar. Vinification is deliberately gentle: the grapes are pressed slowly, fermentation takes place with indigenous yeasts in temperature-controlled tanks or large neutral vessels, and the wine rests on its fine lees to build texture and complexity without overt oak influence. The result is an unmasked expression of site and variety, bottled with minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Corsican Vermentino excels alongside seafood and Mediterranean cuisine: think oysters, grilled prawns, seared scallops, delicate white fish, or a simple plate of clams with garlic and herbs. It also pairs beautifully with fresh goat cheese, vegetable antipasti, fennel-based dishes, and lightly spiced poultry or herb-roasted chicken. Serve well-chilled but not icy, ideally at 10–12°C, to allow its aromatic complexity to unfold. Decanting is not strictly necessary, but giving the wine 15–20 minutes in a carafe or in the glass can help open up its more subtle herbal and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Comte Abbatucci is one of Corsica’s most revered estates and a pioneer in the revival of the island’s native grape varieties. Situated in the granite hills above the Taravo Valley, the domaine has been in the Abbatucci family for generations, with current steward Jean-Charles Abbatucci leading a passionate commitment to biodynamic farming and low-intervention winemaking. Over the past decades, the estate has gained international recognition for its expressive, terroir-driven wines that capture the distinctive character of Corsica—its wild herbs, sea air and rugged landscapes. Abbatucci’s dedication to old vines, traditional practices and indigenous varieties has made the domaine a reference point for serious Corsican wine and a key contributor to the region’s rising reputation on the world stage.\u003c\/p\u003e","brand":"Abbatucci","offers":[{"title":"Default Title","offer_id":54255180546385,"sku":"XW-38661","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/faustine-abbatucci-corse-blanc-vieilles-vignes-2020_38661_1.jpg?v=1783456992"},{"product_id":"il-palagio-baci-sulla-bocca-vermentino-2024","title":"Il Palagio Baci sulla Bocca Vermentino 2024","description":"\u003cp\u003eIl Palagio Baci sulla Bocca Vermentino 2024 is a bright, modern Italian white that captures the fresh, coastal spirit many wine lovers look for in Vermentino. Produced by Tenuta Il Palagio, it offers an approachable yet premium style that feels both vibrant and polished, with a clear sense of place and the easy charm that has made Vermentino a favourite across Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Vermentino typically shows a pale straw colour with greenish reflections, hinting at its youthful freshness. The nose is usually clean and expressive, with notes of citrus, white flowers, green apple, and subtle Mediterranean herbs.\n\nOn the palate, it tends to be crisp and lively, with refreshing acidity, a light-to-medium body, and a mineral, slightly saline edge that adds precision and length. The finish is fresh and balanced, making it ideal for drinking young while the wine’s vibrant fruit character is at its best. It is not generally a wine made for long cellaring, but it should hold its appeal for a few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAs the product information does not specify the exact vineyard site or vinification details, the wine can only be described in general terms. Vermentino is often associated with warm, sunlit Italian terroirs where coastal breezes help preserve freshness and aromatic lift, and Tenuta Il Palagio’s style suggests a focus on purity and fruit clarity. Beyond that, no further confirmed production details are available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white that works especially well with seafood, shellfish, grilled fish, sushi, light pasta dishes, and fresh salads, as well as simple vegetable antipasti and soft young cheeses. Serve well chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Il Palagio is a well-known Tuscan estate with a reputation for producing wines that combine Italian character with a contemporary, lifestyle-driven appeal. The producer has become particularly recognized for crafting expressive wines that are easy to enjoy while still reflecting quality and attention to detail. Further historical or achievement details are not provided in the available product information.\u003c\/p\u003e","brand":"Tenuta Il Palagio","offers":[{"title":"Default Title","offer_id":54255193522513,"sku":"XW-55708","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/il-palagio-baci-sulla-bocca-vermentino-2024_55708_1_75c4e507-91b4-45e1-8cd3-3d3639c1650f.webp?v=1783457151"},{"product_id":"le-mortelle-maremma-toscana-vivia-2024","title":"Le Mortelle Maremma Toscana Vivia 2024","description":"\u003cp\u003eLe Mortelle Maremma Toscana Vivia 2024 is a vibrant coastal white from Antinori’s Le Mortelle estate in southern Tuscany. Crafted from a Mediterranean blend of primarily Vermentino with Viognier and Ansonica, it captures the fresh, sun-drenched character of the Maremma coastline in an elegant, contemporary style. Combining Antinori’s centuries of winemaking expertise with a focus on terroir-driven expression, Vivia has quickly become a reference point for modern Tuscan white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vivia 2024 shows a luminous straw-yellow color with delicate green reflections, suggesting freshness and youthful energy. The nose is immediately inviting: citrus blossom and lime zest meet ripe peach, white melon, and hints of tropical fruit, layered with Mediterranean herbs, sea breeze salinity, and a gentle floral lift from the Viognier.\n\nOn the palate, this is crisp yet supple, with Vermentino delivering bright acidity and salinity, while Viognier and Ansonica contribute texture and a rounded, almost creamy mid-palate. Expect flavors of lemon and grapefruit, crunchy green apple, juicy stone fruits, and a subtle almond note on the finish. The aftertaste is clean, mineral, and persistent, making it a highly drinkable yet refined white. Best enjoyed young for its vivid aromatics and freshness, it will show well over the next 2–3 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Mortelle lies in the Maremma, close to the Tyrrhenian Sea, where sandy and loamy soils, good drainage, and constant sea breezes help produce grapes with excellent aromatic intensity and freshness. Harvesting is typically done in the cooler hours of the day, often by hand, to preserve delicate aromatics and ensure careful selection of bunches at optimal ripeness. The varieties are vinified separately: after gentle pressing, the must is cold-settled and fermented in temperature-controlled stainless steel tanks to maintain purity of fruit and aromatic precision. The wine then rests on fine lees for a short period, with occasional stirring, to enhance texture and complexity without sacrificing its crisp, maritime character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVivia 2024 is a natural match for seafood and coastal Mediterranean cuisine: think crudo, oysters, grilled prawns, seared scallops, or mussels in white wine and herbs. It also pairs beautifully with marinated octopus, fritto misto, summer salads with citrus or fennel, simple grilled fish, soft fresh cheeses, and vegetable dishes featuring zucchini, artichokes, or tomatoes. Serve well-chilled at around 8–10°C (46–50°F) to highlight its freshness and aromatics. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Mortelle is a coastal Tuscan estate owned by the historic Antinori family, whose winemaking legacy in Italy stretches back over six centuries. Located near Castiglione della Pescaia in Maremma, Le Mortelle was acquired and developed by Antinori to showcase the potential of this once-rugged, now highly regarded winegrowing area. The estate has quickly gained recognition for its precise, terroir-driven whites and expressive reds, combining modern viticulture with deep regional know-how. As part of the broader Antinori portfolio—one of the most influential names in Italian wine—Le Mortelle plays an important role in defining the contemporary identity of coastal Tuscany.\u003c\/p\u003e","brand":"Le Mortelle (Antinori)","offers":[{"title":"Default Title","offer_id":54255200239953,"sku":"XW-55630","price":14.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-mortelle-maremma-toscana-vivia-2024_55630_1_4f49e7c1-88dc-4d9e-a473-595fd2950339.webp?v=1783457258"},{"product_id":"poggialti-vermentino-umbria-2022","title":"Poggialti Vermentino Umbria 2022","description":"\u003cp\u003ePoggialti Vermentino Umbria 2022 is a fresh, characterful white wine from central Italy, offering the lively Mediterranean charm that makes Vermentino such a favorite for modern wine lovers. Produced in Umbria by Area 6, it combines bright fruit, crisp structure, and easy versatility in a style that feels both approachable and distinctly regional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with greenish highlights, signalling freshness and youth. The nose is often bright and inviting, with notes of citrus peel, white flowers, green apple, and subtle herbal nuances. On the palate, expect a clean, dry profile with refreshing acidity, a light to medium body, and a mineral edge that keeps the wine focused and balanced.\n\nThis is a wine best enjoyed for its vitality and purity rather than long cellaring, and it is generally intended to be drunk young while its fruit and freshness are at their peak. Depending on storage, it may hold its charm for a couple of years beyond the vintage, but the appeal of this style lies in its youthful energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Umbria, a region known for its rolling hills, varied soils, and continental influence moderated by Mediterranean warmth, this Vermentino reflects a terroir well suited to crisp, aromatic whites. While detailed vinification information is not provided, wines of this type are typically harvested at optimal freshness and fermented in stainless steel to preserve the grape’s natural aromatics and lively acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 8–10°C, to highlight its freshness and aromatic lift. It pairs beautifully with seafood, grilled fish, shellfish, light pasta dishes, salads, and Mediterranean-style vegetable plates, and it does not require decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArea 6 is the producer behind this Umbria Vermentino, contributing to Italy’s strong tradition of regionally expressive wines. While detailed background information is limited here, the label appears focused on crafting accessible wines that showcase local character and contemporary drinking appeal.\u003c\/p\u003e","brand":"Area 6","offers":[{"title":"Default Title","offer_id":54255213150545,"sku":"XW-44190","price":15.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/poggialti-vermentino-umbria-2022_44190_1.jpg?v=1783457448"},{"product_id":"lungarotti-vermentino-chardonnay-lum-bianco-2024","title":"Lungarotti Vermentino Chardonnay L'Um Bianco 2024","description":"\u003cp\u003eLungarotti L’Um Bianco 2024 is a vibrant Umbrian white that brings together Vermentino’s coastal freshness and Chardonnay’s soft, rounded fruit. Created as a tribute to Umbria, the wine takes its name from the first letters of “L’Umbria,” underlining Lungarotti’s close connection to its home territory. It also carries a distinctive label inspired by a 18th-century satyr drawing preserved at the Wine Museum in Torgiano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and inviting in the glass, it typically shows a pale straw color with lively reflections. On the nose, expect fresh citrus, white flowers, green apple, and subtle herbal notes, with Chardonnay lending a touch of ripe stone fruit and gentle richness.\n\nThe palate is crisp and balanced, combining Vermentino’s mineral tension and freshness with a smoother, more supple texture from Chardonnay. Clean, refreshing, and easy to enjoy, it is a white wine best appreciated young, when its aromatic lift and bright fruit are at their most expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Umbria, a region known for its varied hillsides and favorable growing conditions, this wine reflects a blend of local identity and modern white-wine style. The combination of Vermentino and Chardonnay is chosen to highlight freshness, aromatic character, and balance, with vinification aimed at preserving the purity of the fruit and the wine’s crisp, approachable profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for seafood, grilled fish, shellfish, risottos, light pasta dishes, and fresh vegetable cuisine. Serve chilled at around 8–10°C to best showcase its aromatics and brightness. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLungarotti is one of Umbria’s most respected wineries, widely credited with helping shape the modern reputation of the region’s wine scene. Family-run and deeply rooted in Torgiano, the estate is also closely associated with cultural preservation through its Wine Museum, making it an important ambassador for Umbrian wine and heritage.\u003c\/p\u003e","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":54255243755857,"sku":"XW-57287","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lungarotti-vermentino-chardonnay-l-um-bianco-2024_57287_1_70da241e-9968-4d62-9b35-192b759905d3.webp?v=1783457722"},{"product_id":"contini-karmis-cuvee-2025","title":"Contini Karmis Cuvee 2025","description":"\u003cp\u003eContini Karmis Cuvée is a quietly distinctive white from Sardinia, blending Vermentino with Vernaccia di Oristano for a wine that balances freshness, texture, and regional character. It reflects one of the island’s most enduring wine traditions, crafted by Contini, Sardinia’s first and oldest winery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, deep straw-yellow colour with a luminous sheen. The nose is intense and persistent, offering a graceful mix of fruity and floral notes.\n\nOn the palate, it is soft and full-bodied, with a well-balanced interplay between flavour and aroma. The finish is savoury, lingering, and pleasantly persistent, with enough structure to suggest it will hold its charm well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from a unique Sardinian setting that gives the wine its regional identity and sense of place. Vinification is carried out without skin contact, with gentle pressing and temperature-controlled fermentation in stainless steel. The wine then matures in stainless steel or glass-lined concrete tanks on the lees, with periodic batonnage, followed by a short period of bottle ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for Mediterranean seafood, grilled fish, shellfish, and lighter pasta dishes, as well as soft cheeses and vegetable-based antipasti. Serve chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eContini is a landmark name in Sardinian wine, founded by Salvatore Contini and Anna Maria Dessì and proudly regarded as the island’s first and oldest winery. With a long-standing reputation at home and abroad, the estate continues to combine tradition and innovation, highlighted by the opening of its renovated winery in 2022 as a hub for hospitality, discovery, and modern winemaking.\u003c\/p\u003e","brand":"Contini","offers":[{"title":"Default Title","offer_id":54255272100177,"sku":"XW-59514","price":12.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/contini-karmis-cuvee-2025_59514_1_a9af8ad5-aa0b-4a16-b0b2-6fba0c8b571b.webp?v=1783458145"},{"product_id":"contini-vermentino-di-sardegna-pariglia-2025","title":"Contini Vermentino di Sardegna Pariglia 2025","description":"\u003cp\u003eContini Vermentino di Sardegna Pariglia is a fresh, characterful white wine that captures the coastal energy and mineral personality of Sardinia. Made from 100% Vermentino, it combines floral lift, yellow berry fruit, and a subtle saline edge, reflecting the long-standing winemaking tradition behind Contini, established in 1898.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass, Pariglia shows an inviting, elegant profile from the start. The nose opens with floral aromas and notes of yellow berries, followed by a delicate hint of iodine that adds a distinctly marine, Sardinian feel.\n\nOn the palate, it is fresh, precise, and lively, with a clean finish and a touch of almond on the aftertaste. The wine has a pleasing length and enough structure to remain enjoyable over the next few years, though it is best appreciated for its youthful brightness and aromatic purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Vermentino comes from the Ossidiana and Monte Arci lands in Sardinia, areas shaped by volcanic soils and a Mediterranean climate that help preserve freshness and minerality in the grapes. The wine is made from carefully pressed fruit, with skin maceration for up to seven days before a gentle pressing. It is then aged for several months in stainless steel tanks and bottle to maintain its crisp, expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for seafood, shellfish, grilled fish, prawns, and light Mediterranean dishes, especially those with herbs, citrus, or olive oil. It also works well with fresh cheeses and vegetable antipasti. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eContini is one of Sardinia’s historic wine producers, founded in 1898 and closely tied to the island’s winemaking identity. Over more than a century, the estate has built a strong reputation for expressive wines rooted in local terroir, with Vermentino standing out as one of its key specialties.\u003c\/p\u003e","brand":"Contini","offers":[{"title":"Default Title","offer_id":54255272165713,"sku":"XW-59515","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/contini-vermentino-di-sardegna-pariglia-2025_59515_1_d992971a-1421-4928-b261-7cdd7f79b2ac.webp?v=1783458146"},{"product_id":"la-badiola-acquagiusta-vermentino-2025","title":"La Badiola Acquagiusta Vermentino 2025","description":"\u003cp\u003eLa Badiola Acquagiusta Vermentino 2025 is a bright, coastal Tuscan white that captures the freshness and elegance that make Vermentino such a standout grape in Italy. Produced by Tenuta la Badiola, it offers a modern expression of the region, with crisp character, lifted aromatics, and a distinctly Mediterranean feel that makes it especially appealing for contemporary white wine drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Vermentino typically shows a pale straw color with greenish reflections, reflecting its youthful freshness. The bouquet is expected to be lively and expressive, with citrus, white flowers, and hints of orchard fruit, often supported by a subtle saline edge that hints at its coastal origins.\n\nOn the palate, it should be clean, vibrant, and refreshing, combining zesty acidity with a medium-light body and a savory, mineral-driven finish. While designed to be enjoyed young for its aromatic purity and bright fruit, Vermentino can also gain a touch more texture and complexity with a short period in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlthough detailed production information is not provided, this wine is made in Toscana, where Vermentino often thrives in warm, sun-drenched vineyards influenced by sea breezes and well-drained soils. These conditions help preserve freshness and aromatic intensity. The 2025 vintage would typically be harvested early to retain acidity, with vinification likely focused on a cool, protective white-wine process to maintain the grape’s natural fragrance and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with seafood, shellfish, grilled fish, light pasta dishes, fresh salads, and vegetable-based Mediterranean cuisine. Serve it well chilled, around 8–10°C, and there is generally no need to decant a wine like this—just open and enjoy its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta la Badiola is a Tuscan producer associated with elegant, site-driven wines that reflect the character of their coastal surroundings. While the available information is limited, the estate’s focus on Vermentino points to a commitment to wines with freshness, balance, and regional identity, qualities that have helped make Tuscan white wines increasingly respected among modern wine lovers.\u003c\/p\u003e","brand":"Tenuta la Badiola","offers":[{"title":"Default Title","offer_id":54255275442513,"sku":"XW-59679","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-badiola-acquagiusta-vermentino-2025_59679_1_d6abea2d-3a80-48d8-aefd-5642588edaf2.webp?v=1783458184"},{"product_id":"frescobaldi-tenuta-ammiraglia-alie-rose-2025","title":"Frescobaldi Tenuta Ammiraglia Alie Rosè 2025","description":"\u003cp\u003eFrescobaldi Tenuta Ammiraglia Alìe Rosé is a refined Tuscan rosé that captures the bright, coastal spirit of Maremma. Made from Syrah and Vermentino, it stands out for its elegant Mediterranean character, fresh fruit profile, and the unmistakable craftsmanship of the Frescobaldi family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale pink in the glass with delicate peach reflections, Alìe Rosé immediately feels vibrant and inviting. The nose is expressive and clean, with ripe and fresh fruit layered over floral notes of rose and a distinctly Mediterranean lift.\n\nOn the palate, juicy peach and soft red fruit are balanced by lively citrus tones, especially pink grapefruit, giving the wine tension and freshness. A subtle spicy nuance adds depth and elegance to the finish. This is a youthful rosé meant to be enjoyed for its freshness, though it can also develop a little more roundness over the next 1-2 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the heart of Maremma in southern Tuscany, the wine reflects a terroir shaped by sun, sea breezes, and coastal freshness. The Syrah and Vermentino grapes are carefully harvested to preserve aromatic purity and acidity, then vinified with a focus on delicacy and precision to maintain the wine’s bright color and fragrant style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, this rosé also pairs beautifully with fish dishes, shellfish, light salads, and white meats such as chicken or turkey. Serve chilled at around 8-10°C to highlight its freshness and aromatic clarity. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ammiraglia is one of the Frescobaldi family’s important estates in Tuscany, established to showcase the potential of Maremma’s coastal vineyards. Frescobaldi is one of Italy’s most historic wine families, with centuries of winemaking tradition and a strong reputation for quality across Tuscany. The estate has become known for producing elegant, modern wines that express both place and craftsmanship.\u003c\/p\u003e","brand":"Tenuta Ammiraglia - Frescobaldi","offers":[{"title":"Default Title","offer_id":54255292875089,"sku":"XW-60627","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frescobaldi-tenuta-ammiraglia-alie-rose-2025_60627_1_83c8b27f-3333-4b5f-a37a-4cb5182b22e1.webp?v=1783458406"},{"product_id":"argentiera-vermentino-eco-di-mare-2025","title":"Argentiera Vermentino Eco di Mare 2025","description":"\u003cp\u003eArgentiera Vermentino Eco di Mare 2025 is a bright, coastal white wine that captures the fresh, saline character of Tuscany’s Tyrrhenian shoreline. 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The finish is usually clean, savory, and persistent, making it a wine best enjoyed young for its lively aromatic expression, though it can hold its freshness beautifully over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany, this Vermentino benefits from a coastal terroir shaped by sunshine, sea influence, and well-drained soils that help preserve freshness in the grapes. While specific vinification details are not provided, wines like this are typically harvested at optimal ripeness to retain aromatic purity, then vinified in a way that emphasizes brightness, texture, and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for seafood, shellfish, grilled fish, sushi, and light pasta dishes, as well as fresh salads and vegetable starters. Serve well chilled, around 8–10°C, and there is generally no need to decant this style of white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArgentiera is a respected Tuscan producer known for crafting wines that express the coastal character of the region with precision and elegance. The estate has built a strong reputation for quality and for highlighting the maritime identity of its vineyards, with a focus on wines that are both polished and distinctly Mediterranean.\u003c\/p\u003e","brand":"Argentiera","offers":[{"title":"Default Title","offer_id":54255361556817,"sku":"XW-60831","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/argentiera-vermentino-eco-di-mare-2025_60831_1_0638ee92-3636-47c0-abf3-735b8e795157.webp?v=1783458467"},{"product_id":"guado-al-melo-bolgheri-criseo-bianco-2023","title":"Guado al Melo Bolgheri Criseo Bianco 2023","description":"\u003cp\u003eGuado al Melo Bolgheri Criseo Bianco 2023 is a refined Tuscan white with remarkable depth, freshness, and aromatic precision. Crafted from a thoughtful blend of Vermentino, Fiano, Manzoni Bianco, Petit Manseng, and Verdicchio Bianco, it stands out for its elegance and impressive ageing potential in the Bolgheri tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright golden-yellow hue that signals both concentration and vibrancy. The nose is clean and expressive, unfolding with white flowers, citrus fruit, aromatic herbs, and a delicate touch of honey.\n\nOn the palate, Criseo is rich yet refreshing, with excellent balance and a long, aromatic peach-driven finish. Its layered structure and aromatic complexity suggest it will continue to develop beautifully over time, gaining further nuance and depth with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCriseo is produced in Bolgheri, on the Tuscan coast, where the vineyards benefit from a warm Mediterranean climate tempered by sea breezes that help preserve freshness and aromatic lift. The blend brings together several white varieties known for their character and structure, and the wine is vinified to emphasize purity, balance, and expressive aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled fish, shellfish, seafood pasta, roast chicken, and Mediterranean dishes with herbs and citrus. Serve it well chilled, ideally around 10–12°C, and decanting is generally not necessary, though a brief aeration can help reveal its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGuado al Melo is a respected Bolgheri producer known for combining local identity with careful, modern winemaking. The estate has earned recognition for wines that reflect the coastal Tuscan terroir with precision, elegance, and a strong sense of place, both in its reds and its increasingly compelling whites.\u003c\/p\u003e","brand":"Guado al Melo","offers":[{"title":"Default Title","offer_id":54255370994001,"sku":"XW-61179","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/guado-al-melo-bolgheri-criseo-bianco-2023_61179_1_7999ec38-10d4-4852-95fc-300332e60d9c.webp?v=1783458596"},{"product_id":"lunae-bosoni-colli-di-luni-vermentino-etichetta-grigia-lvnae-2025","title":"Lunae Bosoni Colli di Luni Vermentino Etichetta Grigia Lvnae 2025","description":"\u003cp\u003eLunae Bosoni Colli di Luni Vermentino Etichetta Grigia is a refined Ligurian white wine that captures the elegance and coastal freshness of Vermentino at its best. Sourced from the historic Colli di Luni area, it reflects the legacy of ancient Luni — once known as the “City of the Moon” — in a style that is both vibrant and distinctly Mediterranean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow color with youthful green reflections. The bouquet is intense, persistent, and finely composed, opening with hawthorn, grapefruit, crisp apple, and white peach, followed by a subtle, pleasing hint of acacia honey.\n\nThe palate is fresh and well balanced, with a lively structure and interesting aromatic evolution as it opens in the glass. It has the clean, mineral-edged finesse typical of good Vermentino, and while enjoyable young, it should also hold its charm for a short period after release, preserving its freshness and aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Vermentino comes from the Colli di Luni area in Liguria, a terroir shaped by proximity to the sea and the region’s warm Mediterranean climate, which helps preserve brightness and aromatic lift in the grapes. The wine is produced by Lunae Bosoni, a winery closely tied to the ancient lands of Luni and focused on expressing the character of the area through careful, quality-driven winemaking. Specific harvesting and vinification details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for seafood, shellfish, grilled fish, light pasta dishes, and fresh Mediterranean appetizers, especially those with herbs, olive oil, or citrus. Serve chilled at around 8–10°C to highlight its freshness and aromatic detail; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLunae Bosoni is one of the most respected names in Colli di Luni, with a strong identity rooted in the history and landscape of eastern Liguria. The estate is known for its dedication to Vermentino and for producing wines that faithfully express the elegance and character of the Luni area, earning it a solid reputation among lovers of Italian white wine.\u003c\/p\u003e","brand":"Lunae Bosoni","offers":[{"title":"Default Title","offer_id":54255400878417,"sku":"XW-61351","price":14.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lunae-bosoni-colli-di-luni-vermentino-etichetta-grigia-lvnae-2025_61351_1_6bb6c090-6e6d-4905-90e8-d86081ebf907.webp?v=1783458642"},{"product_id":"lunae-bosoni-colli-di-luni-vermentino-etichetta-nera-lvnae-2025","title":"Lunae Bosoni Colli di Luni Vermentino Etichetta Nera Lvnae 2025","description":"\u003cp\u003eLunae Bosoni Colli di Luni Vermentino Etichetta Nera is a refined Ligurian white that captures the character of the Colli di Luni hills and the ancient winemaking heritage behind the Lunae name. Made entirely from Vermentino, it stands out for its balance of freshness, texture, and Mediterranean personality, reflecting the Bosoni family’s strong commitment to quality and tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous straw-yellow color with subtle green reflections. The nose is expressive and clean, offering notes of Mediterranean herbs, citrus peel, white flowers, and a gentle saline touch that reflects its coastal origin.\n\nOn the palate, it is dry, harmonious, and well-structured, with crisp acidity, a pleasantly rounded mouthfeel, and a long aromatic finish. It is not built for extended aging, but it can develop nicely over the short term, gaining a little more depth and nuance in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from carefully selected Vermentino grapes grown in the Colli di Luni area of eastern Liguria, where vineyard soils vary from sandy alluvial ground in the valleys to leaner, drier hillside soils. The grapes are harvested by hand in small crates in mid-September after close grape selection and tasting. After a 48-hour skin maceration, fermentation and vinification take place in stainless steel tanks under controlled temperature, with maturation continuing until March or April to preserve freshness and aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eExcellent with Ligurian cuisine and other Mediterranean dishes, this Vermentino pairs beautifully with seafood, shellfish, grilled fish, herb-based pasta, vegetable dishes, and more elaborate starters. Serve chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Lunae Bosoni is based in the Colli di Luni zone near La Spezia, in the far eastern part of Liguria, where the estate draws on both local tradition and the area’s ancient Roman roots. The Bosoni family has built its reputation on careful vineyard work, respect for nature, and a philosophy that favors quality over quantity, helping establish Lunae as one of the most respected producers in the region.\u003c\/p\u003e","brand":"Lunae Bosoni","offers":[{"title":"Default Title","offer_id":54255403860305,"sku":"XW-61352","price":20.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lunae-bosoni-colli-di-luni-vermentino-etichetta-nera-lvnae-2025_61352_1_e3b16b35-74e1-4373-867e-b57e8998c4b6.webp?v=1783458643"},{"product_id":"banfi-vermentino-toscana-la-pettegola-2025","title":"Banfi Vermentino Toscana La Pettegola 2025","description":"\u003cp\u003eBanfi Vermentino Toscana La Pettegola is a vibrant Tuscan white that captures the estate’s spirit of innovation and attention to detail. Made from 100% Vermentino, it offers the fresh, expressive style that has made this grape such a favorite along Italy’s coastal vineyards. Founded in 1978, Banfi has helped define modern Tuscan winemaking while staying rooted in quality and place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a bright, lively straw-yellow color with a youthful sheen. The nose is immediately inviting, with pronounced citrus and yellow peach aromas lifted by floral nuances and a subtle touch of sage.\n\nOn the palate, it is fresh and well-balanced, with a rounded texture that is kept in check by crisp acidity. The finish is long, fruit-driven, and pleasantly persistent. Best enjoyed young for maximum freshness, though it should hold nicely over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Toscana IGT from 100% Vermentino, La Pettegola comes from Banfi’s carefully managed vineyards in Tuscany, where the Mediterranean climate helps the grape develop aromatic intensity and natural freshness. The wine is fermented at a controlled temperature of 13–15°C in stainless steel tanks, then aged for about three months on its lees in stainless steel to preserve purity of fruit while adding texture and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Vermentino is a natural match for seafood, shellfish, grilled fish, light pasta dishes, summer salads, and fresh goat cheese. Serve chilled at around 8–10°C to highlight its aromatic lift and crisp profile. Decanting is not necessary; simply open and enjoy while the wine is fresh and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBanfi was founded in 1978 and has become one of Tuscany’s most respected names, known for combining tradition, research, and modern winemaking. The estate has played an important role in elevating the reputation of Tuscan wines internationally, particularly through its commitment to quality and innovation. Over the years, Banfi has earned wide recognition for producing wines that are both expressive and consistently polished.\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":54255410610513,"sku":"XW-61424","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/banfi-vermentino-toscana-la-pettegola-2025_61424_1_e11b66ae-7efb-4fc5-87e1-0d935809e91e.webp?v=1783458663"},{"product_id":"sella-mosca-vermentino-superiore-monteoro-2025","title":"Sella \u0026 Mosca Vermentino Superiore Monteoro 2025","description":"\u003cp\u003eSella \u0026amp; Mosca’s Vermentino Superiore Monteoro is one of Sardinia’s benchmark white wines, combining Mediterranean warmth with the precision and freshness that have made Vermentino so distinctive on the island. Crafted from grapes grown in the granitic hills of Gallura, it reflects both the historic character of Sella \u0026amp; Mosca and the ideal conditions of northeastern Sardinia. The result is a wine with a strong sense of place, depth, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Monteoro shows a bright, luminous straw-yellow colour with greenish reflections, hinting at its freshness and vitality. The nose is expressive and refined, with aromas of citrus peel, white flowers, ripe pear, Mediterranean herbs, and a subtle mineral note that speaks of its granite soils.\n\nOn the palate, it is generous and full-flavoured, yet always balanced by lively acidity and a saline, refreshing finish. The wine offers a pleasing combination of softness and tension, making it both approachable and complex. Thanks to its structure and careful élevage, it has the ability to develop gracefully for several years, gaining additional texture and nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonteoro comes from Vermentino vineyards in Gallura, in northeastern Sardinia, where granite soils and a classic Mediterranean climate create ideal growing conditions for the variety. The grapes are harvested entirely by hand from the second half of September, when they have reached full aromatic and sugar maturity. Vinification begins with a cold maceration of the skins followed by gentle pressing, then a long fermentation at 15°C in large stainless-steel tanks, with ageing for several months in steel before bottling to preserve freshness and varietal purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent companion to grilled fish, seafood pasta, shellfish, risotto with herbs, and Mediterranean vegetable dishes, as well as more flavourful white meats and soft cheeses. Serve it chilled at around 8–10°C to highlight its aromatic brightness and crisp finish. Decanting is not necessary, though a brief aeration in the glass can help open up its bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by two Piedmontese wine enthusiasts, engineer Sella and lawyer Mosca, Sella \u0026amp; Mosca is one of Sardinia’s most important and historic wine estates. Over nearly a century, the winery has played a major role in reviving and developing viticulture on the island, becoming especially significant in the northeastern areas best suited to Vermentino. Today, the estate is widely respected for its quality and consistency, and Monteoro has earned numerous national and international awards that confirm its standing as one of the region’s leading white wines.\u003c\/p\u003e","brand":"Sella \u0026 Mosca","offers":[{"title":"Default Title","offer_id":54255415263569,"sku":"XW-61614","price":14.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sella-mosca-vermentino-superiore-monteoro-2025_61614_1_dce26a12-2438-4fd5-bb8e-1c7185013155.webp?v=1783458761"},{"product_id":"pala-vermentino-di-sardegna-soprasole-2025","title":"Pala Vermentino di Sardegna Soprasole 2025","description":"\u003cp\u003ePala Vermentino di Sardegna Soprasole is a fresh, characterful white wine that captures the lightness and coastal spirit of Sardinia. Made from 100% Vermentino, it offers an expressive Mediterranean profile with floral lift, herbal nuance, and a bright citrus edge. A true reflection of the island’s landscape, it’s a wine that feels both regional and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a straw-yellow color with green reflections, hinting at its youthful freshness. The nose is floral and persistent, with herbaceous notes, white flowers, and a clean touch of lime that immediately brings to mind Sardinia’s wild Mediterranean scrub.\n\nOn the palate, the wine is lively and aromatic, with citrus and herbal flavors taking center stage. There is a pleasant spicy finish that adds depth and makes the wine especially moreish. Best enjoyed young to preserve its vivid aromatics and crisp, vibrant character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Sardinia under the Vermentino di Sardegna DOC, this wine is made entirely from Vermentino grapes grown in a region shaped by sun, sea breeze, and rocky Mediterranean terroir. These conditions help preserve the grape’s natural freshness and aromatic intensity. The winemaking is aimed at expressing purity, regional identity, and the variety’s signature finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Vermentino is an excellent match for seafood, grilled fish, shellfish, light pasta dishes, and fresh salads, as well as Sardinian-inspired Mediterranean cuisine. Serve chilled at around 8-10°C to highlight its brightness and aromatic complexity. Decanting is not necessary; simply open and enjoy fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePala di Mario Pala \u0026amp; C. is a respected Sardinian producer known for crafting wines that express the island’s identity and native grape varieties. With a strong connection to local terroir, the winery has become an important name in Sardinia’s modern wine scene. Its reputation is built on quality-driven wines that combine regional authenticity with broad appeal.\u003c\/p\u003e","brand":"Pala di Mario Pala \u0026 C.","offers":[{"title":"Default Title","offer_id":54255415591249,"sku":"XW-61642","price":13.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pala-vermentino-di-sardegna-soprasole-2025_61642_1_be15a482-e846-47ce-a5b5-c948ff017c77.webp?v=1783458768"},{"product_id":"santadi-vermentino-di-sardegna-cala-silente-2025","title":"Santadi Vermentino di Sardegna Cala Silente 2025","description":"\u003cp\u003eSantadi’s Cala Silente is a characterful Vermentino di Sardegna that captures the island’s bright, coastal spirit in a refined, modern style. Made entirely from Vermentino and shaped by the passion of growers in the heart of Sulcis, it’s a wine known for its finesse, balance, and distinctly Sardinian identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a straw-yellow color with luminous green-gold reflections, hinting at its freshness and vitality. The nose is layered and expressive, with notes of apple, peach, and citrus leading the way.\n\nOn the palate, Cala Silente stands out for its elegant texture, fine balance, and rounded mouthfeel. The contact with its lees adds extra depth and complexity, giving the wine a more satisfying finish and good short- to mid-term aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Vermentino grapes are hand-harvested and vinified separately in temperature-controlled stainless steel tanks to preserve purity and aromatic precision. The wine then continues to develop in concrete tanks on its own lees, a method that enhances structure, roundness, and overall flavor complexity. The terroir of Sulcis in southern Sardinia contributes to the wine’s sun-kissed character and coastal freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Vermentino is a natural match for seafood, grilled fish, shellfish, sushi, and Mediterranean dishes with herbs or citrus. It also works beautifully with light pasta, fresh cheeses, and vegetable-based plates. Serve chilled, ideally around 8–10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSantadi is one of Sardinia’s most respected producers, founded through the vision and cooperation of growers in the Sulcis area. Over the years, the winery has helped define the modern reputation of Sardinian wines, especially for expressive, terroir-driven whites and reds. Its commitment to quality, local identity, and careful vinification has earned it strong recognition both in Italy and internationally.\u003c\/p\u003e","brand":"Santadi","offers":[{"title":"Default Title","offer_id":54255427813713,"sku":"XW-61762","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santadi-vermentino-di-sardegna-cala-silente-2025_61762_1_7b8f2cd2-899d-4764-b573-42716501ca69.webp?v=1783458815"},{"product_id":"campo-di-sasso-occhione-vermentino-2025","title":"Campo di Sasso Occhione Vermentino 2025","description":"\u003cp\u003eCampo di Sasso Occhione Vermentino is the estate’s sole white wine, produced in very small quantities and named after the rare birds that nest among the dunes and sands of Marina di Bibbona. It captures the Mediterranean character of coastal Tuscany with a style that is graceful and light on its feet, yet impressively textured and persistent on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, it typically shows a bright, luminous appearance that reflects its coastal freshness. The bouquet is delicate but expressive, often combining citrus, white flowers, subtle herbs, and a saline, sea-breeze edge that evokes the nearby Tuscan shoreline.\n\nOn the palate, Occhione balances elegance with notable depth. The wine is supple and medium-bodied, with moderate concentration, a rounded mouthfeel, and a savory, lingering finish that gives it more presence than many white wines of its style. While enjoyable young for its freshness and aromatic lift, it should also hold nicely over the short to medium term as its texture and coastal complexity develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOcchione is produced from Vermentino grown in the coastal area around Marina di Bibbona in Tuscany, where sandy soils and the maritime climate contribute to its distinctive Mediterranean profile. The vineyard’s proximity to the sea helps preserve freshness while encouraging the ripeness and textural fullness that define the wine. Harvesting is carried out in small batches, and vinification is aimed at preserving the grape’s natural perfume, clarity, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for seafood, grilled prawns, shellfish, crudo, lemon-seasoned fish, and Mediterranean dishes with fresh herbs and olive oil. It also pairs well with light poultry, vegetable risotto, and soft cheeses. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Campo di Sasso is part of the Biserno estate family and is closely associated with the coastal terroirs of western Tuscany. Known for wines that combine precision, richness, and a strong sense of place, the estate has built a reputation for expressive, highly polished bottlings. Occhione stands out as its rare white wine and a distinctive expression of Vermentino from this celebrated Tuscan coastline.\u003c\/p\u003e","brand":"Tenuta Campo di Sasso (Biserno)","offers":[{"title":"Default Title","offer_id":54255430041937,"sku":"XW-61810","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/campo-di-sasso-occhione-vermentino-2025-0_65fe2afc-f382-4200-a4bb-73fe1e69083e.png?v=1784196656"},{"product_id":"duca-di-salaparuta-vermentino-sentiero-del-vento-2025","title":"Duca di Salaparuta Vermentino Sentiero del Vento 2025","description":"\u003cp\u003eDuca di Salaparuta Vermentino Sentiero del Vento 2025 is a fresh, elegant Sicilian white wine that shows the bright, coastal character Vermentino can deliver at its best. Made by one of Sicily’s most established names, it combines easy-drinking appeal with the unmistakable Mediterranean personality that has long made the island a reference point for expressive white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw colour with greenish reflections, signalling freshness and youthful energy. The nose is lifted and inviting, with notes of citrus, white flowers, green apple, and subtle Mediterranean herbs.\n\nOn the palate, it is crisp and lively, with a clean line of acidity, a saline edge, and a refreshing, mineral finish that reflects its island origins. The wine is best enjoyed young to preserve its vibrant aromatics and bright, zesty style, though it should hold well for a short period after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Sicily, this Vermentino benefits from the island’s warm sunshine, cooling sea breezes, and mineral-rich soils, all of which help preserve freshness and aromatic precision. The grapes are typically harvested at optimal ripeness to retain acidity, then vinified with a focus on preserving the variety’s natural fragrance and clean fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile partner at the table, this wine works beautifully with seafood, shellfish, grilled fish, light pasta dishes, and fresh salads, as well as mild goat’s cheese or vegetable-based starters. Serve well chilled, around 8-10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDuca di Salaparuta is one of Sicily’s historic wine producers, with roots dating back to the early 19th century and a strong reputation for showcasing the island’s indigenous and international grape varieties. The estate has played an important role in defining modern Sicilian wine identity and remains a respected name for quality, consistency, and regional character.\u003c\/p\u003e","brand":"Duca di Salaparuta","offers":[{"title":"Default Title","offer_id":54255430762833,"sku":"XW-61835","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/duca-di-salaparuta-vermentino-sentiero-del-vento-2025_61835_1_42231900-aec3-4c50-b5f9-43bc226b6f44.webp?v=1783458843"},{"product_id":"forlini-cappellini-cinqueterre-2024","title":"Forlini Cappellini Cinqueterre 2024","description":"\u003cp\u003eForlini Cappellini Cinqueterre is a characterful white wine from Liguria that captures the spirit of the region’s dramatic coastal vineyards. Made from Albarola, Bosco, and Vermentino, it reflects the tradition of heroic viticulture in Cinque Terre, where steep slopes and sea-facing terraces shape wines with unmistakable personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass, this wine opens with aromas of ripe quince, yellow plum, and a subtle herbal edge reminiscent of Mediterranean scrub. On the palate, it is soft and rounded at first, then lifted by a delicate spicy note and a distinctly saline, sea-breeze freshness that gives the wine both energy and regional identity.\n\nThe finish is persistent and gently savory, making it especially appealing for those who enjoy coastal whites with both texture and finesse. It is best enjoyed young, while its fruit and maritime freshness are at their most vivid, though it should hold well over the next couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Manarola by Forlini Cappellini, this wine comes from the steep, demanding terraces of Cinque Terre in Liguria, one of Italy’s most iconic examples of heroic winemaking. The grapes are cultivated by hand in a harsh but beautiful coastal landscape, where the vines benefit from maritime influences and well-exposed slopes that help preserve the wine’s aromatic clarity and natural balance. Vinification is carried out with an artisanal approach that respects local tradition and the character of the individual varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for seafood, shellfish, grilled fish, and Ligurian dishes such as trofie al pesto or vegetable focaccia, this wine also works well with light risottos and Mediterranean salads. Serve chilled at around 10-12°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eForlini Cappellini is a small, traditional producer based in Manarola, at the heart of the Cinque Terre. Known for its artisanal approach and deep connection to the terraced vineyards of the coast, the estate plays an important role in preserving the area’s winemaking heritage and is admired for crafting wines that express both place and tradition.\u003c\/p\u003e","brand":"Forlini Cappellini","offers":[{"title":"Default Title","offer_id":54255432827217,"sku":"XW-61888","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/forlini-cappellini-cinqueterre-2024-0.png?v=1783624309"},{"product_id":"contini-karmis-cuvee-magnum-2025","title":"Contini Karmis Cuvee Magnum 2025","description":"\u003cp\u003eContini Karmis Cuvée Magnum 2025 is a distinctive Sardinian white wine that brings together Vermentino and Vernaccia di Oristano in a style that celebrates both freshness and local tradition. Produced by Contini, one of the oldest wineries on the island, it reflects a long heritage of winemaking from a region known for characterful, sun-kissed wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow color with a radiant, luminous depth. The bouquet is intense and persistent, leaning into fruity and floral notes with a delicate yet lingering presence. On the palate, it is soft and full-bodied, with a very good balance between flavor and aroma, finishing savory and persistent. The wine is approachable in its youth, while the structure and balance give it the potential to evolve gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from vineyards in Sardinia, where the Mediterranean climate and distinctive island soils help shape its aromatic profile and texture. The grapes are harvested for freshness and gently handled, with skin contact avoided and soft pressing used to preserve purity. Fermentation takes place under temperature control in stainless steel, followed by maturation in stainless steel or glass-lined concrete tanks on the lees with regular batonnage, before a short period of bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, Karmis Cuvée pairs well with seafood, grilled fish, shellfish, light pasta dishes, and Mediterranean vegetables, as well as mildly seasoned white meats and soft cheeses. Serve chilled at around 10–12°C. Decanting is not necessary, though a few minutes in the glass can help open up its floral and fruity aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eContini is the first and oldest winery in Sardinia, founded by Salvatore Contini and Anna Maria Dessì, and today remains a benchmark producer for the island. The estate is closely tied to Sardinian wine identity and has expanded into a broad portfolio for both the Italian and international markets. In 2022, Contini inaugurated its new winery, a modern renovation designed to honor its history while becoming a place for experiences, hospitality, and discovery.\u003c\/p\u003e","brand":"Contini","offers":[{"title":"Default Title","offer_id":54255442035025,"sku":"XW-62015","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/contini-karmis-cuvee-magnum-2025-0_9abfc4c0-ea3c-4389-8917-ab5c8d7bb585.png?v=1784200211"},{"product_id":"poggio-al-tesoro-vermentino-pagus-camilla-2018","title":"Poggio al Tesoro Vermentino Pagus Camilla 2018","description":"\u003cp\u003ePoggio al Tesoro Vermentino Pagus Camilla 2018 is a refined, single-parcel white from the Tuscan coast, crafted entirely from Vermentino. Sourced from a tiny, high-value agricultural zone historically known as a “Pagus,” this wine showcases the grape’s maritime elegance and mineral-driven character. Its origin in the Pagus Camilla section of the Le Sondraie vineyard makes it a rare and site-specific expression of coastal Tuscany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pagus Camilla 2018 typically shows a bright straw-yellow hue with green reflections, signaling freshness and vibrancy. The nose is intense yet precise, with aromas of lemon zest, lime blossom, white peach, and ripe pear layered over notes of Mediterranean herbs, sea spray, and a distinct stony minerality.\n\nOn the palate, the wine is medium-bodied, sleek, and focused, combining juicy citrus and orchard fruit with a savory, saline edge. Hints of grapefruit, yellow plum, fennel, and wild thyme are supported by crisp acidity and a long, mineral-laced finish. Thanks to its concentration and structure, this Vermentino can be enjoyed now for its freshness, but it also has the potential to evolve gracefully over the next 3–5 years, developing more complex, honeyed and nutty nuances while retaining its coastal lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePagus Camilla comes from a specially designated plot within the Le Sondraie vineyard, near a natural oasis of the same name in coastal Tuscany. The terroir is defined by alluvial sediments with elevated mineral content, which contribute to the wine’s notable tension and saline backbone. Grapes are carefully harvested by hand to preserve aromatic integrity, with strict selection in the vineyard. In the cellar, the Vermentino is vinified separately from other parcels, typically undergoing gentle pressing, temperature-controlled fermentation to lock in freshness and aromatics, and a period of refinement on fine lees to build texture, complexity, and length without overwhelming the natural purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Vermentino is a natural partner for seafood and Mediterranean cuisine: think raw or lightly cured fish, oysters, grilled prawns, seared scallops, octopus, and delicate white fish with herbs and olive oil. It also pairs beautifully with vegetable-based dishes, fresh goat cheese, pesto, and light pasta or risotto with shellfish. Serve well-chilled but not ice-cold, ideally around 8–10°C (46–50°F), to allow the aromatics to open. A brief 10–15 minutes in the glass is usually enough; decanting is not essential, but a short aeration can help reveal additional layers in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoggio al Tesoro is a quality-focused estate in Bolgheri, Tuscany, created by the Allegrini family—one of Italy’s most respected winemaking dynasties. Established to explore the potential of the Tuscan coast, the winery has quickly become a reference point for characterful, terroir-driven wines that balance richness with maritime freshness. Their holdings in prized sites like Le Sondraie allow them to craft distinctive single-parcel bottlings such as Pagus Camilla, highlighting Bolgheri’s lesser-known white potential alongside its famous reds. Poggio al Tesoro’s meticulous vineyard work and modern yet respectful winemaking have earned the estate recognition both within Italy and on the international stage.\u003c\/p\u003e","brand":"Poggio al Tesoro","offers":[{"title":"Default Title","offer_id":54255510061393,"sku":"XW-50648","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/poggio-al-tesoro-vermentino-solosole-pagus-camilla-2018_50648_1_d4328eac-7ea2-49e8-99d5-ec62116140c6.webp?v=1783459255"},{"product_id":"campo-alle-comete-vermentino-albablu-2024","title":"Campo alle Comete Vermentino Albablu 2024","description":"\u003cp\u003eCampo alle Comete Vermentino Albablu 2024 is a свеж? no: a bright Tuscan white that shows how expressive Vermentino can be in Bolgheri, where white wines remain a small but exciting part of production. With its distinctly floral and spicy character, it offers a refined glimpse into one of Tuscany’s most promising coastal white wine territories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with lively greenish reflections, hinting at freshness and lift. The nose is fragrant and inviting, with notes of white flowers, Mediterranean herbs, citrus peel, and a gentle spicy edge that gives the wine its local identity.\n\nOn the palate, Vermentino Albablu 2024 is usually crisp and energetic, with clean citrus, pear, and saline nuances balanced by a subtle herbal finish. The style is designed for freshness and immediate pleasure, though its aromatic intensity and bright structure should allow it to hold nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Bolgheri in coastal Tuscany, this wine benefits from a terroir shaped by maritime influence, warm sunlight, and cooling breezes that help preserve acidity and aromatic clarity. White grape production in the area is limited, making Vermentino especially important here, and the variety develops a distinctive spicy-floral profile in this environment. Specific harvest and vinification details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for seafood, grilled fish, shellfish, summer salads, and lightly seasoned Mediterranean dishes. Serve well chilled, around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCampo alle Comete is a Tuscan producer associated with the Bolgheri area, a region better known for its reds but increasingly recognized for elegant whites like Vermentino. The estate contributes to the growing reputation of coastal Tuscany by highlighting local grape expression and the character of the terroir.\u003c\/p\u003e","brand":"Campo alle Comete","offers":[{"title":"Default Title","offer_id":54255512420689,"sku":"XW-58093","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/campo-alle-comete-vermentino-albablu-2024_58093_1_cdd6e683-2c56-41b2-873d-dea45e0c653e.webp?v=1783459353"},{"product_id":"guado-al-tasso-bolgheri-vermentino-2025","title":"Guado al Tasso Bolgheri Vermentino 2025","description":"\u003cp\u003eGuado al Tasso Bolgheri Vermentino 2025 is a refined coastal white from one of Tuscany’s most iconic estates, offering the freshness and elegance that have made Bolgheri a benchmark for Italian wine. Produced by Tenuta Guado al Tasso, part of the Antinori family’s historic legacy, it captures both the maritime character of the Maremma coast and the character of Vermentino at its most precise and expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous straw-yellow color with lively reflections that hint at its freshness. The nose is crisp and inviting, with citrus peel, white flowers, green apple, and subtle Mediterranean herbal notes, all lifted by a clean marine edge.\n\nOn the palate, the wine is vibrant and well-balanced, with juicy citrus fruit, saline tension, and a mineral finish that gives it poise and length. Its style is immediate and refreshing, though the structure and precision suggest it will hold nicely over the next few years, best enjoyed while its aromatic energy is at its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Tenuta Guado al Tasso’s Bolgheri amphitheater, where around 320 hectares of vineyards benefit from the cooling influence of the nearby sea and excellent sun exposure. The Vermentino parcels are planted on alluvial soils ranging from silty-sandy to sandy textures, and the fruit is harvested in the second half of September when each plot has reached its optimal ripeness.\n\nAfter careful sorting, the grapes are gently pressed and destemmed to preserve purity and freshness. Fermentation takes place in stainless steel at a controlled 16°C, helping to maintain the variety’s aromatic delicacy and coastal vibrancy. The best lots are then selected and bottled in January of the following year, resulting in a clean, balanced, and citrus-driven white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Vermentino is an excellent match for seafood, grilled fish, shellfish, and light Mediterranean dishes such as pasta with herbs, risotto with vegetables, or fresh salads. It also works beautifully with soft cheeses and classic Tuscan antipasti. Serve chilled, ideally at 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Guado al Tasso is one of the Antinori family’s most historic estates, with roots in the Gherardesca area stretching back more than 1,200 years. Passed into the family through Piero Antinori’s mother in the 1930s, the estate has played an important role in the rise of Bolgheri as one of Italy’s most prestigious wine regions. Today, it is widely recognized for producing wines that reflect the extraordinary coastal terroir of the Maremma with clarity and distinction.\u003c\/p\u003e","brand":"Tenuta Guado al Tasso (Antinori)","offers":[{"title":"Default Title","offer_id":54255586869585,"sku":"XW-59711","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/guado-al-tasso-bolgheri-vermentino-2025_59711_1_af2a778f-ecfc-405a-9db3-249a2e6688f5.webp?v=1783459489"},{"product_id":"podere-grattamacco-bolgheri-bianco-vermentino-doc-2022","title":"Podere Grattamacco, Bolgheri Bianco Vermentino DOC, 2022","description":"\u003cp\u003ePodere Grattamacco’s Bolgheri Bianco Vermentino DOC 2022 is a beautifully expressive coastal white that combines freshness, depth, and precision in one glass. Made from 100% Vermentino in the heart of Bolgheri, it captures the character of Tuscany’s maritime terroir while showing the subtle complexity that has made Grattamacco one of the region’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with a bright, luminous sheen, this Vermentino opens with lifted aromas of citrus, ripe peach, and a generous floral bouquet. There is also a delicate touch of oak in the background, adding nuance without overshadowing the wine’s lively fruit.\n\nOn the palate, it is intense and focused, with crisp acidity bringing energy and freshness to the wine’s fuller, riper fruit profile. Peach and citrus are the dominant flavors, supported by a subtle creamy depth and mineral tension. Drink now for its vivid aromatic appeal, though it has enough structure to develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from limestone and marl soils at around 100 meters above sea level, in a temperate Mediterranean climate that suits Vermentino exceptionally well. The vines average about 20 years of age, and the fruit is harvested with care to preserve freshness and aromatic precision. Vinification is split between used small oak barrels for half the must, adding texture and complexity, while the other half is aged in steel tanks to retain purity and brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for fish, shellfish, and other seafood dishes, especially when served with simple herbs, citrus, or light cream sauces. It also pairs beautifully with soft cheeses. Serve chilled at around 10–12°C, and decanting is not necessary unless you wish to let the wine open up a little more in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePodere Grattamacco is one of Bolgheri’s benchmark estates and was among the pioneering producers that helped establish the area’s modern reputation for fine wine. Known for combining coastal freshness with depth and elegance, the estate has earned a strong following for wines that reflect both place and precision. Its work with Vermentino highlights the versatility of the region beyond its famous red blends.\u003c\/p\u003e","brand":"Podere Grattamacco","offers":[{"title":"Default Title","offer_id":54255770763601,"sku":"OS-166122","price":44.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/166122_63b41edb-5824-4f8a-bba9-8e25d4ebaf7d.png?v=1783461684"},{"product_id":"domaine-de-rimauresq-r-blanc-provence-cru-classe-2022","title":"Domaine de RimauresQ, R Blanc Provence Cru Classé, 2022","description":"\u003cp\u003eDomaine de RimauresQ R Blanc 2022 is a refined Provence white that captures both the generosity of the region and the precision of its terroir. Made exclusively from Rolle and drawn from 30-year-old vines, it combines silky texture, crisp mineral energy, and a subtle touch of oak for extra depth. This Cru Classé bottling reflects the elegance that has long made Provence one of France’s most distinctive wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a yellow-green shimmer that immediately hints at freshness and finesse. The bouquet opens with elderflower, citrus, pomelo, and yellow apple, layered with a gentle note of toasted bread from the barrel ageing.\n\nOn the palate, the wine is rounded and supple, with a smooth, almost creamy texture balanced by bright, chalky minerality and a faint bitter, slightly metallic edge that adds complexity. The finish is clean and persistent, and while it is delicious now, it should hold well over the next few years as its mineral and oak-driven nuances continue to integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vines grow on soils rich in schist, a key factor behind the wine’s crisp mineral character and polished mouthfeel. The Rolle grapes come from mature vines, around 30 years old, lending concentration and texture to the finished wine. After harvest, the wine is aged for six months in French oak, which softens the palate and adds a discreet layer of complexity without overshadowing the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent food wine, particularly with baked fish finished with herbs and lemon. It will also work beautifully with shellfish, roast poultry, creamy vegetable dishes, or Provençal cuisine served at around 10–12°C. Decanting is not necessary, though a short time in the glass can help the aromatics open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine de RimauresQ is a respected estate in Provence known for producing wines with a strong sense of place and classically elegant styling. As one of the Cru Classé properties of the region, it holds an important position in the history of Provençal wine. The domaine has built its reputation on combining traditional savoir-faire with a precise expression of terroir, resulting in wines that are both polished and characterful.\u003c\/p\u003e","brand":"Domaine de RimauresQ","offers":[{"title":"Default Title","offer_id":54255774433617,"sku":"OS-404122","price":26.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/404122_3ee35bed-a05a-4eed-8683-e3e26d030a3a.png?v=1783461739"},{"product_id":"sylvain-morey-panorama-blanc-2023","title":"Sylvain Morey, Panorama Blanc, 2023","description":"\u003cp\u003eSylvain Morey Panorama Blanc 2023 is a graceful southern Rhône white that captures the sunlit character of Luberon in a fresh, aromatic style. Blending Grenache Blanc, Vermentino, Bourboulenc and Clairette, it brings together floral lift, mineral energy and a refined, terroir-driven balance that reflects Morey’s unique background bridging Burgundy precision and Provençal warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale and luminous in the glass, Panorama Blanc shows the brightness you would expect from a well-crafted Luberon white. The nose opens with white flowers, citrus peel and a subtle herbal edge, while the palate is crisp and lively with notes of pear, grapefruit and a lightly creamy texture that adds depth without sacrificing freshness.\n\nA distinctive saline-mineral finish gives the wine extra character and length, making it feel both elegant and satisfying. Enjoy it in its youth for its vibrant fruit and aromatic clarity, though it should hold well over the next few years as its texture and complexity continue to evolve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are grown in calcareous soils in the Luberon, where the warm southern climate is tempered by altitude and the region’s expressive Mediterranean terroir. Harvesting is carried out with precision to preserve freshness, and vinification includes low-temperature fermentation to protect the wine’s delicate fruit and aromatic profile. A gentle use of oak, followed by ageing sur lie in concrete tank, adds breadth and a silky texture while keeping the wine focused and mineral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at around 8–10°C. Panorama Blanc is an excellent match for shellfish, grilled fish, fresh salads with herbs, and vegetable dishes such as grilled courgettes or asparagus; it also works beautifully as an aperitif. Decanting is not necessary, though a short period in the glass will help the aromatics open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSylvain Morey is a Burgundian-born winemaker whose work in the Luberon brings together the finesse of Burgundy and the generous spirit of Provence. His wines are known for their balance, precision and strong sense of place, and he has earned a reputation for crafting stylish, terroir-focused expressions of southern Rhône white wine.\u003c\/p\u003e","brand":"Sylvain Morey","offers":[{"title":"Default Title","offer_id":54255775023441,"sku":"OS-417423","price":17.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/417423_e783d8cc-18fc-4aac-82f4-af9b766e2ac0.png?v=1783461748"},{"product_id":"domaine-vial-magneres-armenn-collioure-blanc-2018","title":"Domaine Vial Magneres, Armenn Collioure Blanc, 2018","description":"\u003cp\u003eDomaine Vial-Magneres Armenn Collioure Blanc 2018 is a distinctive Mediterranean white wine that showcases just how expressive Grenache can be when grown with the sea in sight. Made from a finely tuned blend of Grenache Gris and Grenache Blanc, with a small supporting cast of aromatic varieties, it captures the salty energy and sunlit character of Collioure in a wonderfully polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a bright, inviting colour and a lively, Mediterranean freshness. The nose is expressive and layered, with notes of wildflowers, stone fruit and dried fruit, lifted by a subtle seaside salinity that gives the wine real definition.\n\nThe palate is generous yet precise, with ripe fruit balanced by a mineral, saline edge and a refreshing sense of tension. It has a vivid, textured finish and enough structure to develop gracefully over the next few years, gaining additional complexity while remaining fresh and elegant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old vines with an average age of around 70 years, rooted in the Armenn area between Banyuls and Port-Vendres, where the cooler influence of the Mediterranean allows for a long and even ripening period. The fruit is harvested by hand, and fermentation takes place spontaneously in cement tanks and used oak barrels. The wine is then aged sur lie in large, older oak casks to build texture and depth without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for grilled fish, shellfish and other Mediterranean seafood dishes, where its saline freshness and fruit-forward profile really shine. Serve it chilled at around 10-12°C, and decanting is generally not necessary, although a short aeration can help open up the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Vial-Magneres is a respected name in Collioure and Banyuls, known for working with old vines and for making wines that express the unique coastal terroir of Roussillon with clarity and finesse. The estate has built its reputation on careful vineyard work, low-intervention winemaking and a strong sense of place, producing wines that stand out for their balance, texture and Mediterranean character.\u003c\/p\u003e","brand":"Domaine Vial Magneres","offers":[{"title":"Default Title","offer_id":54255800844625,"sku":"OS-495818","price":22.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/495818_8c3b2531-3e9e-4229-a931-533f17fb5544.png?v=1783461843"},{"product_id":"figuiere-mediterranee-blanc-2024","title":"Figuière, Mediterranée Blanc, 2024","description":"\u003cp\u003eFiguière Méditerranée Blanc 2024 is a bright, Mediterranean-style white from Provence that captures the freshness and charm of the region in a very approachable way. Built on the local grape Rolle, also known as Vermentino, it offers a classic Southern French profile with lifted citrus, white flowers, and a touch of stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a light golden colour with a subtle green tint, suggesting freshness and youthful energy. The nose is clean and inviting, with notes of fresh citrus fruit and white blossoms, while the palate brings a light, pleasant texture and gentle hints of apricot.\n\nOverall, it is a crisp, easy-drinking white with enough roundness to feel satisfying without losing its lively character. It is best enjoyed young, while its fresh fruit and floral notes are at their most expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMéditerranée Blanc is made in Provence from Rolle, the local name for Vermentino, a grape that has long been associated with the sunlit, coastal style of white wine in the region. The wine reflects the Mediterranean terroir through its freshness, aromatic lift, and restrained richness, with Viognier contributing added softness and aromatic nuance. Further vinification details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for shellfish, seafood, and light starters, and it also works beautifully as an aperitif. Serve chilled, ideally around 8–10°C, to keep the wine fresh and aromatic. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFiguière is a well-regarded producer in Provence, known for wines that express the Mediterranean character of the region with clarity and freshness. The estate has built its reputation on crafting wines that are both authentic and accessible, with a strong focus on local grape varieties and regional identity. Further historical details and notable achievements are not provided.\u003c\/p\u003e","brand":"Figuière","offers":[{"title":"Default Title","offer_id":54255800877393,"sku":"OS-495724","price":12.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/495724_2ebd9daa-d1ec-4bf6-9cf3-cc9c40344680.png?v=1783461842"},{"product_id":"castello-di-collemassari-melacce-montecucco-vermentino-2024","title":"Castello di Collemassari, Melacce Montecucco Vermentino, 2024","description":"\u003cp\u003eCastello di Collemassari’s Melacce Montecucco Vermentino 2024 is a bright, characterful Tuscan white that captures just how expressive Vermentino can be in the hills of Montecucco. With its fragrant citrus, floral accents, and Mediterranean spice, it offers a fresh and elegant snapshot of the region’s style, shaped by one of Tuscany’s most respected estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this Vermentino opens with an inviting nose of lemon zest, white flowers, and a hint of Mediterranean herbs and spice. The aromatic profile is clean and lifted, with a freshness that immediately signals a vibrant, food-friendly wine.\n\nOn the palate, it is crisp and well balanced, combining bright fruit with lively acidity and a subtle saline, mineral feel that adds depth and length. A short period on the lees gives the wine a little more texture and roundness without losing its clarity. Best enjoyed young and fresh, though it should hold its charm over the next 2–3 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from Castello di Collemassari’s vineyards at around 300 meters above sea level, planted on sandstone soils that help preserve freshness and aromatic precision. The fruit is harvested to retain purity and balance, then fermented in stainless steel at low temperatures to protect the grape’s natural character. After fermentation, the wine spends a short period on its lees in tank before bottling, adding subtle texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Vermentino is an excellent match for grilled or baked fish, shellfish, seafood pasta, and light Mediterranean dishes. It also works beautifully as an aperitif. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Collemassari is a leading estate in southern Tuscany, known for producing wines that combine regional identity with precision and elegance. The winery has become an important reference point in Montecucco, helping to elevate the area’s reputation through thoughtful vineyard work and consistently high-quality wines. Its commitment to expressing terroir has earned it strong recognition among lovers of premium Tuscan wine.\u003c\/p\u003e","brand":"Castello di Collemassari","offers":[{"title":"Default Title","offer_id":54255826665809,"sku":"OS-468924","price":13.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Melacce.png?v=1783462006"},{"product_id":"castello-di-collemassari-irisse-vermentino-montecucco-doc-2023","title":"Castello di Collemassari, Irisse Vermentino Montecucco DOC, 2023","description":"\u003cp\u003eCastello di Collemassari’s Irisse Vermentino Montecucco DOC 2023 is a richly textured Tuscan white that brings together ripe fruit, subtle oak influence, and vibrant freshness in one polished package. Crafted from Vermentino with a touch of Grechetto, it reflects the balance and elegance that have made ColleMassari one of the standout producers in the Montecucco area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, the wine shows a generous and inviting bouquet of ripe peach, apricot, juicy pear, white flowers, and a hint of almond. With air, more layered notes emerge, including grapefruit, passion fruit, wild herbs, white pepper, wet stone, anise, and a delicate touch of vanilla.\n\nOn the palate, Irisse is full-bodied, floral, and creamy in feel, with ripe stone fruit wrapped around a lively, well-integrated acidity. The oak aging adds depth and finesse without overshadowing the fruit, giving the wine a long, juicy, and refreshing finish. It has the structure to evolve nicely over the next few years, while still offering plenty of charm now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards situated at around 300 meters above sea level in Montecucco, where the soils of sandstone, marble, and clay help shape the wine’s mineral edge and broad, expressive style. The blend is composed of 85% Vermentino and 15% Grechetto, with Grechetto adding body and volume to the final wine.\n\nHarvested from carefully tended hillside vines, the wine is fermented in large casks and then aged for 12 months in small oak barrels, followed by a further 6 months of bottle rest before release. This production approach gives Irisse its distinctive combination of ripe fruit, creamy texture, and precise freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich seafood dishes, especially roasted scallops, langoustines, or other shellfish served with celery purée and shaved fennel. It also pairs beautifully with roast poultry, creamy sauces, and Mediterranean dishes with herbs and citrus. Serve chilled at around 10-12°C; decanting is not necessary, though a short splash in the glass can help open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di ColleMassari is a top estate in Tuscany’s Montecucco zone, known for producing characterful wines that combine regional authenticity with modern precision. The winery has earned a strong reputation for both its red and white wines, and Irisse stands as one of its most distinctive bottlings, showcasing how Vermentino can achieve impressive depth and sophistication when handled with care.\u003c\/p\u003e","brand":"Castello di Collemassari","offers":[{"title":"Default Title","offer_id":54255872606545,"sku":"OS-165823","price":17.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Irisse.png?v=1783462221"},{"product_id":"il-poggione-chardonnayvermentino-2024","title":"Il Poggione, Chardonnay\/Vermentino, 2024","description":"\u003cp\u003eIl Poggione Chardonnay\/Vermentino 2024 is a fresh, modern white blend from one of Tuscany’s best-known estates, bringing together the roundness of Chardonnay and the bright, saline lift of Vermentino. It offers an approachable yet characterful style that reflects Il Poggione’s long-standing reputation for quality and consistency in Italian winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is typically pale straw to light golden in color, with a youthful brightness that hints at freshness and precision. The nose is likely to show delicate citrus, green apple, white peach, and floral notes, supported by subtle Mediterranean herbs and a touch of creamy texture from the Chardonnay component.\n\nOn the palate, expect a clean, medium-bodied white with lively acidity, crisp orchard fruit, lemon zest, and a gently rounded finish. Vermentino adds a refreshing mineral edge and a lightly savory character, making the wine easy to enjoy on release. It is best appreciated young for its vibrancy, though it should hold nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced by Il Poggione in Tuscany, this Chardonnay\/Vermentino blend likely draws on the estate’s warm days, cooling influences, and well-drained soils to preserve freshness while developing ripe fruit character. The grapes are typically harvested separately at optimal ripeness and vinified with an emphasis on freshness, balance, and varietal expression, with careful temperature control during fermentation to retain aromatic purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with seafood, grilled fish, shellfish, summer salads, light pasta dishes, and soft cheeses, as well as dishes featuring herbs, lemon, or olive oil. Serve chilled at around 8-10°C for the best expression of its freshness and detail. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIl Poggione is one of Tuscany’s historic estates, widely respected for its role in establishing the region’s reputation for fine wine production. Known especially for its long tradition and commitment to quality, the producer has earned a strong international following and is recognized for wines that combine authenticity, elegance, and a clear sense of place.\u003c\/p\u003e","brand":"IL Poggione","offers":[{"title":"Default Title","offer_id":54255876276561,"sku":"OS-823524","price":12.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/823516_trans_3e13372f-2265-45b3-a1bd-75f120b3241d.png?v=1783462237"},{"product_id":"fonterenza-bianco-2022","title":"Fonterenza, Bianco 2022","description":"\u003cp\u003eFonterenza Bianco is a Tuscan skin-contact white made as a traditional-style field blend of Trebbiano, Malvasia and Vermentino. A brief maceration gives it an expressive, gently textured character, balancing ripe fruit with fresh acidity and a pleasing citrus-peel bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a golden, lightly amber hue from its contact with the grape skins. The nose opens with ripe stone fruit and herbal notes, while the palate brings yellow fruit, lively acidity and a distinctive edge of bitter citrus peel. No specific aging guidance is provided; enjoy it for its fresh, fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Tuscany from a field blend of Trebbiano, Malvasia and Vermentino, the wine undergoes a short period of skin contact. Details about the vineyard, harvest methods and further vinification are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts herbal notes and citrusy bitterness make it a versatile match for grilled vegetables, herbed poultry, seafood or aged cheeses. Serve lightly chilled, around 10–12°C; a short time in the glass should be sufficient, so decanting is not essential.\u003c\/p\u003e","brand":"Fonterenza","offers":[{"title":"Default Title","offer_id":54256168796497,"sku":"EW-10319","price":25.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-147.jpg?v=1783462954"},{"product_id":"maison-saint-aix-white-2024-daix-provence-075","title":"Maison Saint AIX WHITE 2024 d'Aix Provence","description":"\u003cp\u003eMaison Saint AIX White 2024 brings a fresh, elegant expression of Provence to the glass, drawing on the region’s long history of distinctive white wines. Crafted from Grenache Blanc, Sauvignon Blanc and Vermentino, it combines bright citrus, exotic fruit and a lively mineral edge in a style that feels both sun-kissed and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clean, bright appearance that hints at its youthful freshness. The nose opens with citrus zest, ripe stone fruit and a subtle floral lift, followed by more exotic nuances and a distinct mineral line.\n\nThe palate is crisp and harmonious, with juicy fruit balanced by refreshing acidity and a soft, elegant texture. The finish is lively and mineral-driven, making it a wine best enjoyed for its youthful vibrancy, though it should hold well over the next few years if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from some of the higher-altitude vineyards in Coteaux d’Aix-en-Provence, the wine benefits from mineral-rich soils, warm daytime sunshine and the cooling influence of the Mistral winds. The elevated sites help preserve freshness and aromatic intensity, while the dry conditions contribute to healthy, well-ripened fruit.\n\nHarvesting is carried out in the late night hours to retain natural freshness. The grapes are then fermented and aged in temperature-controlled stainless steel tanks, a method chosen to preserve the wine’s purity, precision and aromatic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAIX White 2024 is an excellent match for seafood, grilled fish, shellfish, summer salads, goat cheese and lightly spiced Mediterranean dishes. Serve well chilled at around 8–10°C to bring out its freshness and aromatic detail; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Saint AIX is closely associated with premium Provence wines and is particularly known for its high-quality rosé, with this white wine reflecting the same attention to terroir and balance. The estate’s vineyards sit at around 420 metres above sea level, among the highest in the region, giving the wines a cooler, more lifted profile. With an ongoing replanting program and a focus on vineyard precision, Maison Saint AIX continues to strengthen its reputation for expressive, terroir-driven wines from Provence.\u003c\/p\u003e","brand":"Maison Saint Aix","offers":[{"title":"Default Title","offer_id":54256331522385,"sku":"VHF0315","price":25.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-frankrig-provence-coteaux-daix-eb-provence-vermentino-sauvignon-blanc-grenache-blanc-aix-blanc-2024-12-75cl-vinogvelsmag.png?v=1783463449"}],"url":"https:\/\/bottlehero.com\/collections\/vermentino.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}