{"title":"Tuscany","description":"\u003cp\u003eTuscany is the heartland of Italian fine wine, the region that built a whole family of age-worthy reds on one grape: \u003ca href=\"\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e. Warm days and cool nights across its rolling hills give wines of bright cherry fruit, firm acidity and a savoury edge made for the table. Village Chianti and profound Brunello alike show Italy at its most quietly serious.\u003c\/p\u003e\n\n\u003ch2\u003eChianti, Brunello and Vino Nobile: the Sangiovese classics\u003c\/h2\u003e\n\u003cp\u003eChianti Classico is the historic heart, the hills between Florence and Siena, its bottles sealed with the Gallo Nero, or black rooster. Further south, Brunello di Montalcino is 100% Sangiovese aged for years before release, the region's most structured and long-lived \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e. Vino Nobile di Montepulciano sings in a similar key, a touch softer and often better value. These are food-first wines built around acidity rather than sheer power.\u003c\/p\u003e\n\n\u003ch2\u003eThe Super Tuscan revolution and the Bolgheri coast\u003c\/h2\u003e\n\u003cp\u003eIn the 1970s a few estates broke the old rules, blending in Cabernet and Merlot and labelling the results as mere table wine. Those Super Tuscans changed everything. On the coast at Bolgheri, \u003ca href=\"\/collections\/tenuta-san-guido\"\u003eTenuta San Guido\u003c\/a\u003e makes Sassicaia, the Cabernet-based wine that started it, while \u003ca href=\"\/collections\/antinori\"\u003eAntinori\u003c\/a\u003e gave us Tignanello, Sangiovese lifted with a little Cabernet. Tuscany is not all red: Vernaccia di San Gimignano is its crisp white, and Vin Santo the golden sweet wine made from dried grapes and served with almond cantucci. There is plenty more to explore across the rest of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTuscan Wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat food pairs with Tuscan reds?\u003c\/h3\u003e\n\u003cp\u003eThey are built for it. The acidity and savoury tannin of Sangiovese cut through olive oil and fat, so think bistecca alla Fiorentina, pasta with ragù, roast lamb and aged pecorino.\u003c\/p\u003e\n\u003ch3\u003eShould I drink Chianti or Brunello young?\u003c\/h3\u003e\n\u003cp\u003eEveryday Chianti is delicious young and fresh. Chianti Classico Riserva and especially Brunello reward patience, often improving for a decade or more from a strong vintage.\u003c\/p\u003e\n\u003ch3\u003eWhat is a Super Tuscan?\u003c\/h3\u003e\n\u003cp\u003eA Tuscan red that steps outside the traditional rules, usually by blending in Cabernet, Merlot or Syrah. Sassicaia and Tignanello are the famous originals.\u003c\/p\u003e","products":[{"product_id":"isole-e-olena-chardonnay-2020-cork","title":"Isole e Olena Chardonnay 2020 (Cork)","description":"\u003cp\u003eIsole e Olena Chardonnay 2020 is a refined Tuscan white that bridges the precision of great Burgundy with the sunny generosity of central Italy. Crafted by one of Chianti Classico’s most respected estates, it shows just how elegant and complex Chardonnay can be away from its traditional northern homeland. This is a wine for those who appreciate detail, texture and subtle oak in perfect balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Chardonnay shines a bright straw yellow with subtle golden highlights, hinting at both freshness and concentration. The nose is layered and expressive, offering aromas of ripe orchard fruits—pear, golden apple and white peach—lifted by notes of lemon zest, acacia blossom and a gentle mineral undertone. Nuances of vanilla, toasted hazelnut and a touch of brioche suggest careful, integrated oak rather than overt wood.\n\nOn the palate, the wine is medium to full-bodied with a beautifully creamy texture wrapped around a spine of vivid Tuscan acidity. Flavors of stone fruit and citrus mingle with subtle spice, a hint of chamomile and a saline, almost chalky finish that adds length and finesse. The balance between richness and freshness is a hallmark of Isole e Olena’s style, making this Chardonnay both immediately seductive and structured enough to age. Enjoyable now for its energy and purity, it should develop further complexity over the next 5–7 years, gaining more honeyed and nutty notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay vines for this cuvée are rooted in the hills of Tuscany, where a mix of stony, limestone-rich soils and a significant diurnal temperature range help preserve aromatic intensity and natural acidity. Grapes are typically harvested by hand at optimal ripeness to allow rigorous selection of only the healthiest, most concentrated clusters. In the cellar, the must is gently pressed and fermented at controlled temperatures, often in a combination of stainless steel and oak, to balance freshness with texture and complexity. A period of maturation on the lees, with occasional stirring, builds creaminess and depth while preserving the wine’s nerve and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is a versatile partner at the table and particularly well-suited to refined, ingredient-driven dishes. It pairs beautifully with grilled or sautéed fish, seared scallops, shellfish pastas, roast chicken with herbs, veal in delicate cream sauces, and risotto—especially those featuring porcini mushrooms or seasonal vegetables. Soft-ripened cheeses like brie or camembert and semi-hard Italian cheeses also work very well. Serve at 10–12°C (50–54°F) for optimum expression of fruit and minerality. A brief 20–30 minutes in a carafe before serving can help the wine open up its aromatics, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of Tuscany’s benchmark estates, located in the heart of Chianti Classico between Florence and Siena. The property, as it is known today, was formed in the 1950s by uniting two neighboring hamlets—‘Isole’ and ‘Olena’—but it rose to international prominence under the visionary guidance of winemaker Paolo De Marchi from the late 1970s onward. While best known for elevating Sangiovese and helping redefine Chianti Classico, Isole e Olena has also distinguished itself with characterful international varietals such as Chardonnay, interpreted through a distinctly Tuscan lens. The estate’s meticulous vineyard work, low yields and sensitive, terroir-driven winemaking have made it a reference point in the region and a favorite among collectors and sommeliers worldwide.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252172149073,"sku":"PS-7730885820616","price":73.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/IsoleeOlenaChardonnay2020.png?v=1783443568"},{"product_id":"fuligni-brunello-di-montalcino-2019-75-cl","title":"Fuligni Brunello di Montalcino 2019","description":"\u003cp\u003eFuligni Brunello di Montalcino 2019 is a refined, classically styled Brunello that marries dark, concentrated fruit with a sense of lifted elegance. It stands out for its beautiful balance between richness and savoury complexity, offering a wine that is both immediately captivating and clearly built to age. This vintage continues Fuligni’s long-standing reputation as one of Montalcino’s benchmark traditional estates, showcasing the full potential of Sangiovese in this historic Tuscan hill town.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Fuligni Brunello di Montalcino shows a deep, lustrous ruby core with garnet highlights forming at the rim, hinting at both concentration and classic structure. The nose opens with dark cherry and black plum, quickly joined by savoury notes of tobacco leaf, cigar ash and subtle leather. With air, more delicate layers emerge: dried rose petals, hibiscus, a whisper of Mediterranean herbs and a fine mineral accent that adds lift.\n\nOn the palate, the wine is poised and beautifully textured, with a firm yet polished backbone. Ripe dark fruits – black cherry, morello and wild berries – are wrapped in notes of cocoa powder, tobacco and a touch of spice. The tannins are dusty and finely grained, lending a tactile, almost chalky feel that carries through to the long, persistent finish. Acidity is vibrant but seamlessly integrated, giving the wine both definition and freshness. This 2019 has excellent aging potential: while already approachable with proper aeration, it will develop greater complexity and tertiary nuances over the next 10–20 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Fuligni’s estate vineyards on the eastern side of Montalcino, this Brunello is born from classic Tuscan terroir: stony, marl and galestro-rich soils at higher elevations that encourage slow, even ripening and naturally high acidity in Sangiovese. Harvesting is typically carried out by hand, parcel by parcel, to ensure optimal ripeness and careful selection of bunches. In the cellar, the grapes are traditionally vinified as pure Sangiovese, with a controlled fermentation and a maceration long enough to extract structure and aromatic depth without sacrificing finesse. The wine is then aged in large Slavonian and\/or French oak casks, allowing it to evolve slowly and harmoniously, enhancing the savoury, floral and mineral elements that are hallmarks of Fuligni’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is superb with classic Tuscan-inspired dishes: think bistecca alla fiorentina, slow-braised beef, wild boar ragù, roast lamb with rosemary, or rich mushroom and truffle dishes. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano or Pecorino Toscano. Serve at 16–18°C to highlight both the fruit and the more delicate floral and savoury notes. Decanting for 1–2 hours is recommended in its youth to open the bouquet and soften the tannins; as it matures, a shorter decant or careful service from the bottle will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Fuligni estate, with roots in Montalcino dating back to the early 20th century, is considered one of the region’s most respected and consistently high-performing Brunello producers. Situated on the prized eastern slopes of Montalcino, the winery has long favoured a traditional approach, focusing on terroir expression, moderate yields and classic large-cask aging. Over the decades, Fuligni has helped shape the reputation of Brunello di Montalcino as one of Italy’s great age-worthy reds, regularly earning acclaim from international critics and collectors for wines that combine depth, elegance and unmistakable regional character.\u003c\/p\u003e","brand":"Fuligni","offers":[{"title":"Default Title","offer_id":54252340838737,"sku":"PS-8006057001160","price":65.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FULIGNI.png?v=1783444185"},{"product_id":"riecine-chianti-classico-bio-2024","title":"Riecine Chianti Classico Bio 2024","description":"\u003cp\u003eRiecine Chianti Classico Bio 2021 is a pure Sangiovese from the heart of Tuscany, crafted in certified organic vineyards. True to the house style, it delivers a Chianti Classico that is both honest and refined: no makeup, no excess oak, just the clear voice of great fruit and terroir. This cuvée has become a reference point for modern, elegant Chianti, often acclaimed in leading Italian wine guides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 shows a bright, translucent ruby-red hue with vivid garnet highlights at the rim, signaling freshness and a classic, lean Tuscan profile. The nose is expressive yet precise: red cherries and wild strawberries lead, joined by notes of redcurrant and a touch of blackcurrant, with hints of dark cherry, dried rose petals, leather, and a gentle twist of black pepper and Tuscan herbs.\n\nOn the palate, it is juicy and straight, with a taut, linear structure that feels both vibrant and composed. Fine-grained tannins provide grip without aggression, framing flavors of red berries, sour cherry, a hint of blood orange, and subtle savory undertones. The acidity is lively and refreshing, giving the wine excellent drinkability while maintaining depth and complexity. A subtle mineral thread runs through to a long, fresh finish, with a fine ‘nervous’ acidity that keeps it lifted and moreish. Enjoyable now with a short aeration, it will develop further complexity over the next 6–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Riecine Chianti Classico Bio 2021 comes from organically farmed vineyards in the cool, high-altitude hills of Gaiole in Chianti, where galestro and limestone-rich soils lend finesse, tension, and minerality to Sangiovese. Yields are kept low, and the grapes are hand-harvested in small crates to ensure only perfectly ripe, healthy bunches reach the cellar. Fermentation typically takes place with native yeasts in temperature-controlled tanks or traditional vessels, emphasizing purity of fruit and the character of the terroir. The wine is then aged in a mix of large neutral oak and\/or older barrels to refine the tannins and add texture without masking the Sangiovese profile, before being bottled with minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chianti Classico is a superb partner for traditional Tuscan fare: think bistecca alla fiorentina, grilled lamb chops, ragù-based pasta (pappardelle al cinghiale, tagliatelle al ragù), and roast pork with herbs. It also pairs beautifully with mushroom dishes, aged pecorino, charcuterie, and wood-fired pizzas with tomato and cured meats. Serve at 16–18°C; in warmer weather, a very light chill can enhance its freshness. Decanting for 30–45 minutes is recommended in its youth to let the aromatics open and to soften the tannins slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRiecine, located in Località Riecine in Gaiole in Chianti, was founded in the 1970s and quickly earned a reputation as one of the estates that helped redefine Chianti Classico toward finesse, purity, and terroir-driven Sangiovese. Perched at relatively high altitude, the estate has long championed organic farming and minimal-intervention winemaking, focusing on elegance rather than power. Over the years, Riecine’s wines have received top accolades in guides such as Gambero Rosso, reinforcing its status as a benchmark producer in Chianti Classico and a reference for those seeking authentic, refined Tuscan reds.\u003c\/p\u003e","brand":"Riecine Localita Riecine","offers":[{"title":"Default Title","offer_id":54252441239889,"sku":"VC-7666","price":24.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_riecine_chianti_classico_bio_2024_1280x1280_06d4952c-b055-425b-aac3-425dd4ff23b0.jpg?v=1783444661"},{"product_id":"tenuta-degli-dei-cavalli-toscana-2021","title":"Tenuta Degli Dei Cavalli, Toscana 2021","description":"\u003cp\u003eTenuta degli Dei Cavelli Toscana 2021 is a striking Super Tuscan blend from the sun-drenched hills of Panzano in Chianti, crafted by Tommaso Cavalli in collaboration with acclaimed winemaker Carlo Ferrini. Built on Cabernet Sauvignon, Petit Verdot, and Cabernet Franc, it combines depth, elegance, and impressive aging potential in a style that reflects both the power of the region and the precision of modern Tuscan winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2021 vintage shows a deep, dark ruby color with plenty of concentration and visual intensity. The nose opens with ripe blackberry and blackcurrant, followed by more layered notes of coffee, graphite, leather, and warm spice.\n\nThe palate is full-bodied and structured, with silky tannins, vibrant acidity, and a sense of balance that keeps the richness in check. Dark chocolate, black fruit, and a subtle mineral edge carry through a long, persistent finish, suggesting excellent cellaring potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from marl-rich soils at around 400 meters above sea level in a south-facing site between Panzano in Chianti and the Florence area, where strong sunlight helps achieve full phenolic ripeness. Harvesting is done by hand with strict cluster selection to ensure only the healthiest, most mature fruit is used.\n\nVinification focuses on extracting color, structure, and aroma, after which the wine matures for about 18 months in barriques and tonneaux made from a mix of new and partially used French oak. A final period in cement tanks helps preserve freshness and finesse, adding clarity to the fruit and keeping the oak influence beautifully integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb wine for rich dishes such as grilled ribeye, braised lamb, game, or slow-cooked beef with herbs and dark sauces. It also pairs well with mature hard cheeses and Tuscan-style cuisine. Serve at 16–18°C, and decant for at least 1 hour if drinking young to allow the aromatics and structure to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta degli Dei is a project associated with Tommaso Cavalli, created in partnership with Carlo Ferrini, one of Italy’s most respected winemakers. Based in the prestigious Panzano area, the estate has gained attention for producing ambitious, terroir-driven Super Tuscan wines that reflect both the character of the site and a refined modern approach. Cavalli Toscana has become one of the estate’s standout wines, recognized for its concentration, elegance, and aging promise.\u003c\/p\u003e","brand":"Tenuta degli Dei","offers":[{"title":"Default Title","offer_id":54252447727953,"sku":"FW-10133","price":48.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Cavalli.png?v=1783444689"},{"product_id":"marchesi-antinori-tignanello-2022-75-cl","title":"Marchesi Antinori Tignanello 2022","description":"\u003cp\u003eMarchesi Antinori’s Tignanello is one of Tuscany’s most celebrated modern reds, a benchmark wine that helped redefine what great Italian wine could be. Crafted from a distinctive blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, it combines elegance, depth, and a signature sense of place that has made it an icon since its debut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2022 vintage shows a refined, understated character with impressive poise. Aromas of crushed flowers, mint, white pepper, blood orange, and cinnamon rise from the glass, leading into a palate that is beginning to show more weight, especially through the mid-palate, while remaining sleek and composed.\n\nExpect a wine of excellent balance and sophistication, with bright freshness supporting its layered fruit, spice, and floral tones. It is approachable now with decanting, but has the structure and pedigree to develop beautifully with further aging over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTignanello is produced in Tuscany from a carefully selected blend of Cabernet Franc, Cabernet Sauvignon, and Sangiovese, sourced from vineyards that have become synonymous with the estate’s pioneering spirit. The wine is made with a focus on precision and refinement, using vinification methods designed to preserve aromatic detail, freshness, and varietal character while building depth and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for grilled steak, roasted lamb, braised game, truffle dishes, and aged hard cheeses. Serve at 16–18°C and consider decanting for 1–2 hours if drinking young, to allow the wine’s aromatic complexity and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with a legacy stretching back more than six centuries. In Tuscany, Antinori has played a defining role in elevating the region’s prestige, and Tignanello remains one of its most important achievements—an icon that helped shape the modern era of fine Italian wine.\u003c\/p\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":54252533612881,"sku":"PS-15464132936060","price":154.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Tignanello.png?v=1783445031"},{"product_id":"tenuta-san-guido-sassicaia-2016","title":"Tenuta San Guido Sassicaia 2016","description":"\u003cp\u003eTenuta San Guido Sassicaia 2016 is one of Bolgheri’s most celebrated wines, and this vintage is widely regarded as a standout year for the estate. Built on Cabernet Sauvignon with a refined touch of Cabernet Franc, it captures the signature balance of power, precision, and elegance that made Sassicaia a benchmark for Italian fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby colour that hints at its concentration and depth. The bouquet is layered and expressive, with dark berries such as blackcurrant and plum lifted by notes of spice, tobacco, and cedar.\n\nThe palate is structured yet graceful, with polished tannins, vibrant acidity, and a long, persistent finish. Subtle nuances of chocolate and sweet spice emerge with air, while the wine’s balance and finesse suggest excellent ageing potential over the next 15-20 years and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSassicaia 2016 comes from the Bolgheri area of Tuscany, where the coastal climate and well-drained soils help produce fruit with remarkable ripeness and freshness. The 2016 growing season offered moderate temperatures and evenly distributed rainfall, supporting slow, even maturation of the grapes. The wine was fermented in stainless steel tanks and matured for 24 months in French oak barrels before further bottle ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for premium grilled or roasted meats, especially beef, lamb, and game, as well as rich dishes like braised short ribs or truffle-infused pasta. It is best served at 16-18°C, and decanting for at least 1-2 hours is recommended to allow its aromas and structure to खुल fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is one of Tuscany’s most iconic estates and the original home of Sassicaia, a wine that helped define the Super Tuscan category. Situated in Bolgheri, the estate has earned international acclaim for producing wines of exceptional quality, precision, and longevity, with Sassicaia standing as its most famous achievement.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54255050752337,"sku":"FW-4430","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4132_1_1_1_78e23630-9151-4224-9c56-972aa4072397.png?v=1783456206"},{"product_id":"camigliano-gualto-brunello-di-montalcino-riserva-2016","title":"Camigliano Gualto Brunello di Montalcino Riserva 2016","description":"\u003cp\u003eCamigliano Gualto Brunello di Montalcino Riserva 2016 is a powerful yet finely sculpted expression of Sangiovese Grosso from one of Montalcino’s most historic estates. Crafted only in outstanding vintages, this Riserva showcases the depth, structure and longevity that have made Brunello a benchmark for Italian red wine. The 2016 vintage is widely regarded as exceptional in Tuscany, giving this wine particular collectability and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Gualto Riserva shows a deep garnet core with brick-red highlights at the rim, hinting at both concentration and classic Brunello development. The nose is complex and layered, opening with dark cherry, black plum and dried cranberry, followed by notes of leather, tobacco leaf, potpourri, and a subtle balsamic lift. Hints of sweet spice, cedar, licorice and underbrush emerge with air, speaking clearly of its Tuscan origins.\n\nOn the palate, this is a structured, full-bodied Brunello with beautifully integrated tannins and vibrant acidity. Flavors of ripe red and black cherries, blood orange and dried fig unfold into savory tones of herbs, earth, and a touch of cocoa and espresso from extended oak aging. The finish is long, dry and persistent, with a mineral backbone that keeps everything in balance. While already approachable with proper aeration, this 2016 Riserva is built for the long haul and should evolve gracefully for 15–20+ years from vintage, gaining further complexity and tertiary character over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Gualto Riserva is sourced from carefully selected parcels within the Camigliano estate in the southwestern area of Montalcino, where a combination of clay-limestone soils, good drainage and warm days moderated by cool breezes helps Sangiovese Grosso reach optimal ripeness while preserving acidity. Grapes are typically harvested by hand, with strict selection in the vineyard and at the sorting table to ensure only the finest clusters make it into the Riserva. After fermentation in temperature-controlled tanks, the wine is traditionally aged for an extended period in large oak casks and\/or carefully chosen barrels, followed by further bottle maturation before release, in accordance with Brunello di Montalcino Riserva regulations. This lengthy élevage polishes the tannins and adds aromatic complexity without overshadowing the character of the fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello Riserva is a natural partner for rich, savory dishes such as bistecca alla fiorentina, slow-braised lamb shanks, wild boar ragù over pappardelle, truffle risotto, and aged hard cheeses like Parmigiano Reggiano or Pecorino Toscano. Serve at 18°C (around 64°F) in large Burgundy or Bordeaux stems to allow the aromas to fully open. Decanting is recommended—about 1–2 hours for a younger, more structured bottle from this vintage—to soften the tannins and showcase its intricate bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCamigliano is one of the oldest and most respected estates in Montalcino, with roots that trace back centuries in the Tuscan countryside. Located in the southwestern quadrant of the Brunello zone, the winery has played a key role in elevating the reputation of Brunello di Montalcino on the world stage, combining deep local tradition with modern viticultural know-how. Over the years, Camigliano has garnered critical acclaim for the precision and consistency of its Brunello and Riserva bottlings, with the Gualto cuvée standing as a flagship expression of the estate’s best Sangiovese Grosso and its singular terroir.\u003c\/p\u003e","brand":"Camigliano","offers":[{"title":"Default Title","offer_id":54255125823825,"sku":"XW-47452","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/camigliano-gualto-brunello-di-montalcino-riserva-2016_47452_1_5fe5371d-700e-4d00-b1d8-ada8b93ec823.webp?v=1783456656"},{"product_id":"castello-di-fonterutoli-chianti-classico-gran-selezione-badiola-2020","title":"Castello di Fonterutoli Chianti Classico Gran Selezione Badiola 2020","description":"\u003cp\u003eCastello di Fonterutoli Chianti Classico Gran Selezione Badiola 2020 is a refined expression of high-altitude Sangiovese from the historic hills of Radda in Chianti. Drawn exclusively from the tiny Romanesque parish of Badiòla, this Gran Selezione showcases the purity, tension and elegance that cooler sites can bring to Chianti Classico. As the highest quality tier of the denomination, it represents both the modern ambition and deep-rooted tradition of one of Tuscany’s most respected families.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Badiola 2020 shows a luminous, medium-deep ruby red with youthful purple reflections at the rim. The nose is precise and finely etched, opening with wild cherries, red currants and raspberries, followed by notes of violets, dried roses, blood orange zest and a hint of flint and warm terracotta. Subtle layers of sweet spices, cedar, tobacco leaf and fresh herbs (thyme, sage) emerge with air, underlining its complexity.\n\nOn the palate, this wine is vibrant and vertical, driven by crisp red fruit and a spine of vivid acidity typical of Radda’s cooler microclimate. Silky yet finely grained tannins provide structure without heaviness, allowing flavors of sour cherry, pomegranate, cranberry, licorice and savory minerality to unfold slowly. The finish is long, clean and mouthwatering, with lingering notes of citrus peel, graphite and dried flowers. Badiola 2020 is already very enjoyable, but it has the balance, freshness and tannic frame to evolve beautifully for 10–15 years in a good cellar, gaining further complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Badiola vineyards sit among the highest in the Chianti Classico area, in the commune of Radda in Chianti, where altitude and a notably fresh climate give Sangiovese its distinctive tension and aromatic lift. The soils are predominantly galestro and alberese – stony, well-drained marl and limestone that naturally limit yields and accentuate minerality. Grapes are carefully hand-harvested at optimal ripeness to preserve acidity and aromatic precision, then sorted to ensure only the best berries go into this Gran Selezione. Fermentation typically takes place in temperature-controlled vats, with gentle extraction to favor finesse over sheer power, followed by maturation in quality oak (often a mix of barriques and larger casks) to refine the tannins and add subtle spice without obscuring the wine’s high-altitude freshness and terroir-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBadiola 2020 is an excellent partner for classic Tuscan cuisine and refined, savory dishes. Think bistecca alla fiorentina, roasted lamb with herbs, braised beef, duck breast, or game birds, as well as rich pasta dishes like pappardelle al cinghiale (wild boar ragù) and mushroom risotto. Aged pecorino, Parmigiano Reggiano and other firm, mature cheeses also highlight its structure and acidity. Serve at around 16–18°C (60–64°F); if the wine is young, decant for 45–60 minutes to allow the bouquet to fully open and the tannins to soften, especially if pairing with more delicate dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Fonterutoli is the historic Chianti Classico estate of the Mazzei family, whose roots in Tuscan viticulture stretch back to the 15th century. Situated near Castellina in Chianti, the estate has long been considered a reference point for the denomination, combining centuries-old tradition with thoughtful innovation. The Mazzei family were among the pioneers in elevating Chianti Classico’s quality, investing heavily in vineyard research, clonal selection of Sangiovese and precise parcel-based vinification. Their Gran Selezione wines, including Badiola, highlight specific, high-potential crus and have helped redefine the image of Chianti Classico as a source of serious, ageworthy wines that stand confidently alongside the great reds of Italy and beyond.\u003c\/p\u003e","brand":"Castello di Fonterutoli (Mazzei)","offers":[{"title":"Default Title","offer_id":54255150727505,"sku":"XW-47850","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-di-fonterutoli-chianti-classico-gran-selezione-badiola-2020_47850_1_1d843630-415a-42b7-a923-c6fc3292b26e.webp?v=1783456713"},{"product_id":"2018-eredi-fuligni-brunello-di-montalcino","title":"2018 Eredi Fuligni Brunello di Montalcino","description":"\u003cp\u003eThe 2018 Eredi Fuligni Brunello di Montalcino is a benchmark expression of Sangiovese from one of Montalcino’s most admired estates. Crafted only in vintages that meet the property’s exacting standards and aged a full four years—around two and a half in oak—this Brunello offers a refined balance of energy, structure, and grace. Frequently highlighted by critics such as Robert Parker and James Suckling, Fuligni’s Brunello has earned a place among the top wines of the appellation, prized for its precision and age‑worthy elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Fuligni Brunello shows a luminous medium to deep ruby core with garnet highlights at the rim, signalling both varietal purity and classic Brunello development. The nose opens slowly and seductively, unfolding layers of wild red berries, ripe cherry and floral notes of rose petals and crushed violets. With air, more complex nuances emerge: graphite and mineral tones, hints of dried herbs, sweet spices, black tea, and a touch of licorice, all beautifully interwoven rather than overpowering.\n\nOn the palate, this is a Brunello of finesse rather than sheer weight, with a fresh and lively attack carried by finely etched acidity. The core of red and black cherry fruit is pure and vibrant, framed by polished yet firmly structured tannins that give the wine its age‑worthy backbone. Subtle notes of spice, tobacco leaf, and balsamic undertones add depth through the mid‑palate, leading to a long, focused finish with a mouthwatering mineral edge. While already approachable with some aeration, the wine is clearly built to evolve; under proper cellaring conditions it has the structure and freshness to develop additional complexity over 15–20 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Eredi Fuligni’s Brunello di Montalcino are sourced from estate vineyards in the eastern part of Montalcino, an area known for its well‑drained galestro and marl soils, ample sunlight, and cooling breezes that help preserve aromatic lift and acidity. Vines are densely planted—around 3,300 to 5,000 vines per hectare—and yields are kept very low, with the estate targeting roughly one bottle of wine per vine, ensuring exceptional concentration and phenolic ripeness. Harvest is carried out by hand, with bunches carefully selected for optimal maturity and health before a further sorting in the cellar. Vinification is traditional and restrained: the Sangiovese (Brunello) grapes undergo a controlled fermentation and maceration to gently extract color, aroma, and fine tannins, followed by an extended maturation of approximately four years, including about two and a half years in large oak casks. This patient, classical élevage allows the wine to harmonize and express the terroir with clarity and elegance, without overt oak dominance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello’s combination of aromatic delicacy and firm structure makes it a superb partner for refined yet flavorful dishes. It shines alongside roasted lamb with rosemary, bistecca alla fiorentina, braised veal shanks, game birds, and slow‑cooked ragù over pappardelle. Mature hard cheeses such as Parmigiano‑Reggiano or aged Pecorino Toscano also make excellent companions. Serve at 16–18°C (60–64°F) to highlight its aromatics and balance. Decanting for 1–2 hours before serving is recommended, especially in its youth, to allow the wine to open fully and reveal its intricate layers of fruit, florals, and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFuligni is one of the historic and most respected names in Montalcino, with roots on the eastern slopes of the appellation and a long tradition of crafting classically styled Brunello. Over generations, the estate has built a reputation for meticulous vineyard work, low yields, and an unwavering commitment to quality, choosing not to bottle Brunello in vintages that do not reach their elevated standards. Their wines are frequently praised by international critics and regularly feature among the top Brunello di Montalcino releases, helping to define the region’s benchmark for elegance, balance, and age‑worthiness. Fuligni’s consistent excellence has cemented its status as a reference point estate for collectors and serious Brunello enthusiasts worldwide.\u003c\/p\u003e","brand":"Fuligni","offers":[{"title":"Default Title","offer_id":54255188967761,"sku":"GCW-FULI-18801-2","price":72.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Eredi_Fuligni_Brunello_di_Montalcino.png?v=1783457079"},{"product_id":"querciabella-batar-2022","title":"Querciabella Batar 2022","description":"\u003cp\u003eQuerciabella Batar 2022 is one of Tuscany’s benchmark white wines – a poised, Burgundian-inspired blend of Chardonnay and Pinot Bianco that proves just how serious Italian white wine can be. Layered, elegant and deeply textured, it brings together ripe fruit, vibrant minerality and beautifully judged oak in a seamless whole. First released in the late 1980s and acclaimed by critics such as Robert Parker, Batar has since become a modern classic of Italian fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Batar 2022 shows a luminous straw-gold color with greenish reflections, hinting at both ripeness and freshness. The nose opens with ripe orchard fruit – yellow apple, pear and white peach – intertwined with notes of lemon curd, acacia blossom and a subtle saline edge. Fine, well-integrated oak adds nuances of toasted hazelnut, vanilla pod and a touch of fresh brioche, all lifted by a cool, stony minerality.\n\nOn the palate, the wine is full-bodied yet poised, with a creamy, almost glycerol texture balanced by precise acidity. Flavors of nectarine, ripe citrus and baked apple are layered with chamomile, honeycomb and roasted almonds, leading into a long, tapering finish marked by wet stone and a refined, savory snap. The structure and concentration suggest very good aging potential: while already seductive in youth, Batar 2022 should evolve beautifully over 8–12 years, gaining complexity, nuttiness and truffle-like tertiary notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBatar is sourced from high-altitude vineyards in the heart of Tuscany, where the cooler nights and well-ventilated slopes help preserve freshness and aromatic complexity. The soils are a mix of galestro (friable shale) and limestone-rich clays, giving the wine its trademark combination of richness and mineral drive. Querciabella farms these parcels organically and biodynamically, with meticulous hand work in the vines and manual harvesting at optimal ripeness to ensure pristine fruit. In the cellar, the juice is gently pressed and fermented in French oak barriques, often with a significant proportion of natural yeasts, followed by élevage on the lees to build texture and depth. Careful use of new oak and regular bâtonnage contribute to the wine’s creamy mid-palate and refined toasty nuances, without overpowering its freshness and terroir character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eQuerciabella Batar 2022 is a versatile gastronomic white that shines alongside rich, refined dishes. It pairs beautifully with lobster, scallops, turbot, or grilled sea bass, as well as truffled risotto, creamy seafood pastas, roast chicken, guinea fowl, or veal in delicate cream or mushroom sauces. It can also handle aged hard cheeses and richer soft cheeses such as Taleggio or aged Comté. Serve at 10–12°C (50–54°F) to highlight its precision and aromatic complexity; as it warms slightly in the glass, the oak and textural breadth will unfold. Decanting for 30–45 minutes is recommended, especially in its youth, to let the wine open up and fully express its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1974, Querciabella has established itself as one of Tuscany’s most forward-thinking and respected estates, particularly known for its commitment to organic and biodynamic viticulture long before it became fashionable. Based in the Chianti Classico heartland, the winery farms prime holdings at altitude, crafting both refined reds and some of Italy’s most acclaimed whites. Batar was one of the first wines to demonstrate that international varieties like Chardonnay and Pinot Bianco could reach world-class quality in Tuscan terroir, and it quickly garnered international critical acclaim. Today, Querciabella is recognized as a leader in sustainable, terroir-driven winemaking in Italy, with a track record of high scores, consistent quality and a strong reputation among collectors and sommeliers worldwide.\u003c\/p\u003e","brand":"Querciabella","offers":[{"title":"Default Title","offer_id":54255218000209,"sku":"XW-54973","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/querciabella-batar-2022_54973_1_8670390e-f01b-42bc-89c9-ef026d78cada.webp?v=1783457478"},{"product_id":"castello-di-ama-chianti-classico-gran-selezione-san-lorenzo-2021","title":"Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2021","description":"\u003cp\u003eCastello di Ama Chianti Classico Gran Selezione San Lorenzo 2021 is a refined and deeply expressive red that captures the very best of modern Chianti Classico. Sourced exclusively from estate-grown vines over 10 years old, it represents the pinnacle of the appellation, where provenance and precision go hand in hand. Named after the picturesque San Lorenzo valley that cradles the 18th-century villas Pianigiani and Ricucci, this cuvée tells a story of place, heritage and meticulous craftsmanship in every glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, San Lorenzo 2021 shows a vibrant, deep ruby core with youthful purple highlights, signaling both concentration and freshness. The nose opens with classic Chianti Classico aromas of ripe red cherries and wild berries, layered with notes of violet, dried rose, and hints of blood orange. Subtle undertones of tobacco leaf, cedar, Tuscan herbs, and a delicate spice from barrel aging add complexity and finesse.\n\nOn the palate, the wine is elegant yet structured, with juicy Sangiovese-driven acidity that keeps the fruit lively and focused. Flavors of sour cherry, blackberry and plum are supported by fine-grained tannins, revealing touches of licorice, cocoa, and a savory, almost ferrous minerality that speaks clearly of the Ama terroir. The Merlot adds suppleness and mid-palate richness, while Malvasia Nera contributes aromatic lift and spice. The finish is long, poised and mouthwatering, suggesting excellent aging potential: this 2021 will reward cellaring for 10–15 years or more, gaining further complexity and harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for San Lorenzo Gran Selezione come from Castello di Ama’s own vineyards in the heart of Chianti Classico, where altitude, rocky galestro and limestone soils, and strong diurnal temperature swings combine to produce wines of tension and depth. Only estate fruit is used, as required for Gran Selezione, and the parcels are planted with Sangiovese complemented by smaller portions of Merlot and Malvasia Nera. Harvest is carried out by hand, allowing strict selection of bunches directly in the vineyard. In the cellar, the varieties are typically vinified separately in temperature-controlled tanks, with gentle extraction to preserve purity of fruit and the fine tannic structure. After fermentation, the wine matures in oak (often a mix of barriques and larger casks) for an extended period, before additional bottle aging ensures that the mandatory 30 months from harvest have passed and the wine is ready to be released with optimal balance and integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gran Selezione is a natural companion to classic Tuscan cuisine and refined meat dishes. Pair it with bistecca alla fiorentina, roast lamb with rosemary, game birds, braised beef, or rich ragù over pappardelle; it also shines alongside aged Pecorino Toscano and hard Italian cheeses. For best enjoyment, serve at 16–18°C. Decanting for 1–2 hours in its youth helps the bouquet open and softens the tannins; as the wine ages, a shorter decant or simply opening the bottle in advance will be sufficient to reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of the leading estates in Chianti Classico, renowned for its pioneering role in elevating the region’s wines to world-class status. Located in the village of Ama, in the Gaiole subzone of Tuscany, the estate has been carefully restored and developed since the 1970s, with a strong focus on expressing individual vineyards and refining Sangiovese at higher altitudes. Over the decades, Castello di Ama has become a benchmark producer for Chianti Classico, frequently earning high critical acclaim and helping to shape the Gran Selezione category from its inception. Their combination of meticulous vineyard work, thoughtful winemaking, and a deep respect for tradition has cemented their reputation as a reference point for elegant, terroir-driven Tuscan reds.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54255246803281,"sku":"XW-57673","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-di-ama-chianti-classico-gran-selezione-san-lorenzo-2021_57673_1_23845dfb-8eaa-4357-967d-f57f28da5c0b.webp?v=1783457773"},{"product_id":"ornellaia-le-volte-dellornellaia-2024","title":"Ornellaia Le Volte dell'Ornellaia 2024","description":"\u003cp\u003eOrnellaia Le Volte dell'Ornellaia 2024 is a polished Tuscan red that brings together the charm of Sangiovese with the structure of Cabernet Sauvignon and the supple richness of Merlot. First launched in 1991, it reflects the same sense of integrity and style that defines the broader Tenuta dell'Ornellaia collection, while remaining immediately approachable and highly versatile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Volte typically shows a deep ruby color with youthful brightness. The nose is inviting and expressive, with ripe red and dark berries, Mediterranean herbs, and a subtle hint of spice and earthiness that adds dimension.\n\nOn the palate, the wine is balanced and generous, offering Sangiovese’s lively fruit and lift, Merlot’s softness, and Cabernet Sauvignon’s firmer frame and complexity. It finishes with good freshness and a refined, easy-drinking style, while still having the structure to develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Volte is crafted from a blend of Sangiovese, Merlot, and Cabernet Sauvignon sourced from Tuscan terroirs that bring both ripeness and character. The wine is designed as an expression of the estate’s best complementary parcels, with harvesting carried out to preserve fruit purity and balance. Vinification focuses on combining the Mediterranean generosity of Sangiovese with the depth and structure of the Bordeaux varieties, resulting in a harmonious and polished final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled meats, roasted poultry, pasta with rich tomato-based sauces, and Tuscan-inspired dishes such as ribollita or pappardelle with ragù. Serve at around 16–18°C, and while decanting is not essential, a short aeration can help open the wine’s aromatics if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrnellaia is one of Tuscany’s most respected estates, known for producing wines of elegance, precision, and international acclaim. Based in Bolgheri, the producer has played a major role in establishing the region’s reputation for world-class red wines, particularly Bordeaux-inspired blends with a distinctly Italian identity. Le Volte sits within this legacy as a more approachable expression of the estate’s style, introduced in 1991 and now well established as a benchmark for quality and value in the range.\u003c\/p\u003e","brand":"Ornellaia","offers":[{"title":"Default Title","offer_id":54255293366609,"sku":"XW-60648","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ornellaia-le-volte-dell-ornellaia-2024_60648_1_bc75d94b-bc37-4585-9fbe-da6beaa21ac6.webp?v=1783458413"},{"product_id":"col-dorcia-brunello-di-montalcino-2021","title":"Col D'Orcia Brunello di Montalcino 2021","description":"\u003cp\u003eCol d'Orcia’s Brunello di Montalcino is one of Tuscany’s benchmark red wines, crafted from 100% Sangiovese and rooted in one of the region’s most historic estates. Elegant, structured, and deeply traditional, it reflects both the character of Montalcino’s hills and the estate’s long-standing commitment to organic viticulture and regional authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Brunello typically shows a deep ruby hue that can begin to reveal garnet reflections with age. The bouquet is refined and layered, with aromas of ripe red cherry, dried herbs, violet, leather, and subtle spice, supported by notes of tobacco and forest floor.\n\nOn the palate, it is dry, harmonious, and well-structured, with Sangiovese’s signature bright acidity and firm tannins giving it shape and aging potential. Expect a wine that evolves beautifully over time, gaining complexity and softness while retaining freshness and precision for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Montalcino in the hills of Siena, where the warm Tuscan climate and varied soils help Sangiovese ripen slowly and develop depth of flavor. Harvest is carried out by hand in baskets, with late-ripening fruit picked around September and October at optimal maturity.\n\nVinification takes place with natural, indigenous yeasts and a controlled temperature below 30°C for 18-20 days, allowing a careful extraction of tannin and color. The wine is then aged for four years in Slovenian and Slavonian oak casks, followed by at least six months of bottle refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is an excellent match for rich Tuscan dishes such as bistecca alla fiorentina, slow-braised beef, game, roast lamb, and mushroom-based pasta or risotto. It also pairs beautifully with aged pecorino and hard cheeses. Serve at 16-18°C, and decant for 1-2 hours if enjoyed young to allow the aromas and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCol d’Orcia is one of Montalcino’s historic estates, with origins dating back to the second half of the 17th century, when it was acquired by an old Sienese noble family. Active as a winery since 1933, it has earned a strong reputation for producing organic wines that remain closely tied to local tradition. Over the years, the estate has received recognition from leading critics and publications including Wine Enthusiast, Decanter, and Vinous.\u003c\/p\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":54255329149265,"sku":"XW-60752","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/col-d-orcia-brunello-di-montalcino-2021_60752_1_e202c36c-7612-48bf-9ca4-2c9024236646.webp?v=1783458438"},{"product_id":"teruzzi-toscana-rosso-peperino-2023","title":"Teruzzi Toscana Rosso Peperino 2023","description":"\u003cp\u003eTeruzzi Toscana Rosso Peperino is a modern Tuscan red with a distinctly classic backbone, blending 60% Sangiovese with 40% Merlot for a wine that balances regional character with a softer, more contemporary edge. Inspired by the artistry of illuminated manuscripts from the Gothic period, it brings together tradition, elegance, and a touch of craftsmanship in a way that feels both rooted and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, appealing red color. The nose offers good intensity and persistence, with woody notes integrated harmoniously with the wine’s ripe fruit character.\n\nOn the palate, it is pleasant yet clearly structured and full-bodied, with tannins that are present but well balanced by the fruit. The finish is persistent and satisfying, and the wine has the balance to develop well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany by Teruzzi \u0026amp; Puthod, this wine is made from carefully destemmed grapes that undergo alcoholic fermentation and maceration in truncated cone-shaped tanks at 28°C, followed by pumping over to gently extract color and structure. It then matures for 12 months, partly in stainless steel and partly in third- and fourth-use French oak barriques and tonneaux, before an additional 6 months of tank ageing to bring the components together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for Tuscan-style dishes, grilled red meats, roast lamb, game, and rich pasta with ragù or mushroom sauces. Serve at 16–18°C, and decanting for about 30–45 minutes is recommended if you’d like to soften the tannins and open up the aromas.\u003c\/p\u003e","brand":"Teruzzi \u0026 Puthod","offers":[{"title":"Default Title","offer_id":54255444623697,"sku":"XW-62086","price":13.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"campo-alle-comete-vermentino-albablu-2024","title":"Campo alle Comete Vermentino Albablu 2024","description":"\u003cp\u003eCampo alle Comete Vermentino Albablu 2024 is a свеж? no: a bright Tuscan white that shows how expressive Vermentino can be in Bolgheri, where white wines remain a small but exciting part of production. With its distinctly floral and spicy character, it offers a refined glimpse into one of Tuscany’s most promising coastal white wine territories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with lively greenish reflections, hinting at freshness and lift. The nose is fragrant and inviting, with notes of white flowers, Mediterranean herbs, citrus peel, and a gentle spicy edge that gives the wine its local identity.\n\nOn the palate, Vermentino Albablu 2024 is usually crisp and energetic, with clean citrus, pear, and saline nuances balanced by a subtle herbal finish. The style is designed for freshness and immediate pleasure, though its aromatic intensity and bright structure should allow it to hold nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Bolgheri in coastal Tuscany, this wine benefits from a terroir shaped by maritime influence, warm sunlight, and cooling breezes that help preserve acidity and aromatic clarity. White grape production in the area is limited, making Vermentino especially important here, and the variety develops a distinctive spicy-floral profile in this environment. Specific harvest and vinification details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for seafood, grilled fish, shellfish, summer salads, and lightly seasoned Mediterranean dishes. Serve well chilled, around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCampo alle Comete is a Tuscan producer associated with the Bolgheri area, a region better known for its reds but increasingly recognized for elegant whites like Vermentino. The estate contributes to the growing reputation of coastal Tuscany by highlighting local grape expression and the character of the terroir.\u003c\/p\u003e","brand":"Campo alle Comete","offers":[{"title":"Default Title","offer_id":54255512420689,"sku":"XW-58093","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/campo-alle-comete-vermentino-albablu-2024_58093_1_cdd6e683-2c56-41b2-873d-dea45e0c653e.webp?v=1783459353"},{"product_id":"avignonesi-50-50-capannelle-2021","title":"Avignonesi 50 \u0026 50 Capannelle 2021","description":"\u003cp\u003eAvignonesi 50 \u0026amp; 50 Capannelle 2021 is a benchmark Tuscan red that unites two of the region’s most respected estates in a single, seamless blend. Crafted equally from Merlot and Sangiovese, it combines the plush richness of international style with the energy and finesse of classic Chianti terroir. Born in 1988 from a spontaneous blending experiment over a festive dinner, 50 \u0026amp; 50 has since become one of Tuscany’s most iconic ‘friendship wines,’ celebrated for its balance, depth, and age‑worthy elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Avignonesi 50 \u0026amp; 50 Capannelle shows a deep, vibrant ruby color with garnet reflections at the rim, hinting at both youth and structure. The nose opens with ripe black cherry, wild berries, and plum from the Merlot, intertwined with Sangiovese’s tell‑tale notes of red currant, dried herbs, and a touch of blood orange. Subtle layers of violet, cedar, tobacco leaf, and sweet spices emerge with air, supported by a fine mineral streak.\n\nOn the palate, this wine is full‑bodied yet refined, with a velvety Merlot core wrapped in Sangiovese’s taut, mouthwatering frame. Juicy dark fruits, black cherry, and blackberry are lifted by red berry brightness, savory balsamic hints, and a slight earthy, graphite nuance. The tannins are polished but firm, promising excellent evolution, while the acidity keeps the wine fresh and precise. The finish is long and persistent, echoing spice, cocoa, and dried Mediterranean herbs. While already approachable in its youth, the 2021 has clear aging potential and should develop additional complexity over 10–15 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003e50 \u0026amp; 50 is sourced from carefully selected vineyards belonging to Avignonesi in Montepulciano and Capannelle in the heart of Chianti Classico, two complementary terroirs that bring both ripeness and tension to the blend. The Sangiovese typically comes from higher‑altitude, well‑drained, limestone‑rich soils that enhance aromatic lift and acidity, while the Merlot benefits from slightly warmer sites with clay and marl that lend depth and richness. Grapes are picked by hand at optimal ripeness, with meticulous sorting to ensure only the finest clusters are used. Fermentation takes place in temperature‑controlled vessels, with gentle extraction to preserve finesse and aromatic purity, before the wine is matured in quality oak barrels to integrate tannins, add subtle spice, and build structure without overpowering the fruit. The final cuvée is blended at an equal 50\/50 ratio, a stylistic hallmark that has defined this wine since its creation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAvignonesi 50 \u0026amp; 50 Capannelle 2021 is a natural partner for rich Tuscan cuisine and refined, flavorful dishes. It pairs beautifully with bistecca alla fiorentina, roast lamb with rosemary, wild boar ragù over pappardelle, and aged pecorino or other hard cheeses. It also complements truffle dishes, mushroom risotto, and slow‑braised beef or veal. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses to allow the aromas to unfurl. Decanting for 1–2 hours before serving is recommended, especially in its youth, to soften the tannins and fully reveal its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAvignonesi is one of the leading names in Tuscany, particularly renowned for its pioneering work in Montepulciano and its commitment to organic and biodynamic viticulture. Founded in the 1970s and revitalized under new ownership in the 21st century, the estate has helped redefine the quality potential of Vino Nobile di Montepulciano and Tuscan reds more broadly. Capannelle, based in Gaiole in Chianti, is likewise a reference producer in Chianti Classico, known for precision, elegance, and age‑worthy wines. Their joint creation, 50 \u0026amp; 50, first released from the 1988 vintage, has become an emblematic Super Tuscan and a symbol of collaboration between two great terroirs and two visionary wineries, consistently garnering international acclaim and high critical ratings.\u003c\/p\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":54255516352849,"sku":"XW-58226","price":126.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/avignonesi-50-50-capannelle-2021_58226_1_45d8bc0e-efdd-40d3-9fc2-4e086c2d7c95.webp?v=1783459366"},{"product_id":"la-magia-brunello-di-montalcino-1997","title":"La Magia, Brunello di Montalcino 1997","description":"\u003cp\u003eLa Magia Brunello di Montalcino 1997 is a benchmark example of how a great vintage and a respected estate can come together to create a wine of depth, finesse and remarkable longevity. Sourced from La Magia’s high-altitude vineyards on the sun-drenched southern slopes of Montalcino, this Brunello showcases the full potential of Sangiovese Grosso in a classic, age‑worthy style. The celebrated 1997 vintage, widely praised in Montalcino for its warm, stable growing season, has endowed this wine with both rich concentration and beautifully evolved complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby core shading toward a garnet rim, clearly reflecting its maturity yet still vibrant and alive. The nose is intensely aromatic, opening with layers of dried cherry, plum and fig, followed by notes of leather, tobacco leaf, balsamic undertones, wild herbs and a subtle, earthy minerality.\n\nOn the palate, this 1997 Brunello is full-bodied yet supremely harmonious, with silky, resolved tannins and a well‑balanced acidity that keeps the wine fresh despite its age. Flavors of dried red fruit, black tea, licorice and sweet spices unfold slowly, joined by hints of truffle and forest floor on the long, persistent finish. The wine is fully in its drinking window, showing complete aromatic maturity, but well‑stored bottles still have the structure to evolve for a few more years, rewarding those who appreciate the nuances of mature Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Magia’s vineyards lie on Montalcino’s southern slopes near Castel Sant’Angelo, benefiting from a warm, sunny climate tempered by cooling breezes from Monte Amiata. The soils are predominantly calcareous clay with streaks of volcanic minerals, lending both structure and complexity to the wine. The Sangiovese Grosso grapes are hand‑harvested at optimal ripeness, then vinified traditionally with an extended maceration to extract color, tannin and aromatic depth. After fermentation, the wine is aged for around 36 months in large Slavonian oak casks, a classic Brunello approach that respects the grape’s character, followed by prolonged bottle aging to allow tertiary aromas and silkier texture to develop before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Brunello pairs beautifully with rich, savory dishes such as braised lamb shank, bistecca alla fiorentina, wild boar ragù, aged Pecorino Toscano and truffle‑accented risottos or pastas. Serve at 16–18 °C to highlight its aromatic complexity and balance. Decanting for 1–2 hours is recommended to allow the bouquet to fully open and to gently separate any natural sediment that may have formed during its extended cellar aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Magia is a family-run estate situated on the prized southern slopes of Montalcino, an area long recognized for producing some of the region’s most expressive and powerful Brunello wines. Farming its vineyards with traditional methods and a deep respect for local terroir, La Magia has built a reputation for elegant, terroir‑driven Sangiovese Grosso that ages gracefully over decades. The estate’s wines, particularly from standout vintages like 1997, are frequently cited by collectors and Brunello enthusiasts as exemplars of classic Montalcino character, balancing intensity, authenticity and longevity.\u003c\/p\u003e","brand":"La Magia","offers":[{"title":"Default Title","offer_id":54256125575505,"sku":"EOW-brunello-di-montalcino-1997","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/5883b6cc-c90a-462a-9f46-21b7b41406a9_png.png?v=1783462815"},{"product_id":"teruzzi-terre-di-tufi-bianco-2024","title":"Teruzzi Terre di Tufi Bianco 2024","description":"\u003cp\u003eTeruzzi Terre di Tufi Bianco 2024 is an elegant Tuscan white that blends local character with international finesse. Often described as a “White Supertuscan,” it mirrors the spirit of the region’s celebrated reds while offering a bright, contemporary expression of Chardonnay, Vernaccia di San Gimignano, and Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clean, luminous straw-yellow color that hints at freshness and precision. The nose is expressive and refined, with aromas of white flowers, citrus, ripe orchard fruit, and a subtle herbal lift, supported by a light mineral edge.\n\nOn the palate, Terre di Tufi is smooth and well-balanced, combining Chardonnay’s roundness, Vernaccia’s savory brightness, and Sauvignon Blanc’s aromatic tension. The result is a wine that feels both vibrant and composed, with a fresh, lingering finish and the potential to evolve gracefully over the next few years, though it is especially appealing for its youthful energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany, where the vineyards benefit from a balance of sunshine, cooling influences, and soils that help preserve freshness and aromatic definition. The blend brings together indigenous and international grape varieties, harvested at optimal ripeness and vinified to emphasize purity, balance, and varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with seafood, shellfish, light pasta dishes, grilled vegetables, and soft cheeses. Serve chilled, around 8–10°C, and no decanting is necessary—this wine is best enjoyed fresh to fully appreciate its aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTeruzzi \u0026amp; Puthod is a respected name in San Gimignano and one of the estates most closely associated with modern Tuscan white wine. Known for helping elevate the profile of Vernaccia di San Gimignano and for crafting wines with a strong sense of place, the producer has earned recognition for quality, consistency, and a distinctive style that bridges tradition and innovation.\u003c\/p\u003e","brand":"Teruzzi \u0026 Puthod","offers":[{"title":"Default Title","offer_id":54261806825809,"sku":"XW-62085","price":23.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"2023-tenuta-di-biserno-colle-mezzano-di-biserno","title":"2023 Tenuta di Biserno Colle Mezzano Di Biserno","description":"2023 Tenuta di Biserno Colle Mezzano Di Biserno","brand":"Tenuta di Biserno","offers":[{"title":"Default Title","offer_id":54262014509393,"sku":"GCW-BISE-23070808","price":189.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-di-biserno-colle_mezzano.jpg?v=1783508541"},{"product_id":"villa-antinori-toscana-rosso-2024","title":"Villa Antinori Toscana Rosso 2024","description":"\u003cp\u003eVilla Antinori Toscana Rosso is one of the most recognizable modern expressions of Tuscany from Marchesi Antinori, a family whose winemaking heritage dates back to 1385. This IGT red brings together Merlot, Petit Verdot, Sangiovese and Syrah in a polished, approachable style that reflects both tradition and contemporary Tuscan winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep red color with attractive concentration. The nose is intense and layered, offering ripe blueberry and plum notes alongside roasted hazelnuts, spice and a gentle touch of vanilla.\n\nThe palate is full-bodied and well-rounded, with soft, velvety tannins and a long, savory finish. The blend gives the wine both fruit depth and structure, suggesting good short- to medium-term aging potential while remaining enjoyable on release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany under the IGT classification, Villa Antinori combines fruit from carefully selected sites to capture the character and balance that define the region. The blend of Merlot, Petit Verdot, Sangiovese and Syrah is vinified to emphasize ripe fruit, structure and smooth texture, resulting in a wine that is both expressive and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for red meats, aged cheeses and classic Tuscan dishes such as bistecca, ragù or rich pasta preparations. Serve at around 16–18°C, and consider decanting for 20–30 minutes if you want to soften the tannins and open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with a legacy spanning more than six centuries. Based in Tuscany and admired worldwide, the estate has played a major role in shaping the region’s modern reputation, earning recognition for quality, innovation and consistency across its wines.\u003c\/p\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":54262929162577,"sku":"XW-62136","price":17.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"leonardo-da-vinci-capolavori-chianti-riserva-vergine-delle-rocce-2023","title":"Leonardo da Vinci Capolavori Chianti Riserva Vergine delle Rocce 2023","description":"\u003cp\u003eLeonardo da Vinci Capolavori Chianti Riserva Vergine delle Rocce is a characterful Tuscan red that brings together the freshness of Sangiovese and the softness of Merlot in a classic Chianti DOCG style. Crafted by Cantine Leonardo da Vinci as a tribute to the hills and heritage of Tuscany, it offers the warmth, elegance, and food-friendly appeal that make Chianti Riserva such a beloved category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep purple-red colour with vivid, intense reflections. The nose is immediately inviting, with ripe cherry at the forefront, followed by gentle layers of vanilla and cinnamon from oak ageing.\n\nOn the palate, the wine echoes those fruit-and-spice aromas with a rounded, balanced profile and soft tannins that give the wine a smooth texture. The finish is long and persistent, suggesting good development potential over the next few years while remaining approachable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from the rolling hill areas around Vinci, Cerreto Guidi, and nearby towns in Tuscany, where the landscape and climate help preserve freshness while allowing full ripeness. The blend is led by 85% Sangiovese, complemented by 10% Merlot, and the wine is aged for 10 months in a combination of French and American oak barrels to add spice, structure, and subtle complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chianti Riserva is a natural match for Tuscan cuisine, including roasted meats, grilled lamb, pasta with rich tomato-based sauces, aged pecorino, and mushroom dishes. Serve it at around 16–18°C; decanting for about 30 minutes is recommended to open up the bouquet and soften the wine further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Leonardo da Vinci was founded in Tuscany and takes its name and inspiration from Leonardo da Vinci, the region’s most celebrated Renaissance figure. The winery is well known for producing wines that express the character of the area around Vinci, combining tradition, local identity, and modern quality standards in a way that has made it a respected name in Chianti and beyond.\u003c\/p\u003e","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":54264235688273,"sku":"XW-62033","price":15.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"podere-sette-bolgheri-rosso-linvidio-2024","title":"Podere Sette Bolgheri Rosso L'Invidio 2024","description":"\u003cp\u003ePodere Sette Bolgheri Rosso L'Invidio 2024 is a modern expression of Bolgheri, shaped to capture the area’s signature elegance while adding a vivid sense of freshness. Crafted from Merlot, Cabernet Franc, and Cabernet Sauvignon, it offers a refined take on Tuscany’s coastal style with the balance and lift that make Bolgheri wines so distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a deep ruby hue with youthful brightness. The nose typically shows ripe dark berries, plum, and subtle herbal and spicy notes, supported by a clean, coastal freshness that keeps the wine lifted and inviting.\n\nOn the palate, the blend brings together Merlot’s roundness, Cabernet Franc’s aromatic detail, and Cabernet Sauvignon’s structure, resulting in a smooth yet energetic red with polished tannins and a fresh finish. While already appealing in its youth, it should also develop added complexity over the next few years, especially in the savory and spice-driven elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eL'Invidio is designed to reflect the Bolgheri terroir, where the maritime influence, warm Tuscan sunlight, and well-draining soils help create wines with both ripeness and freshness. The winemaking approach aims to preserve this natural balance, with careful harvesting and vinification focused on capturing fruit purity, aromatic clarity, and finesse rather than excess weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled meats, roast lamb, aged pecorino, and Tuscan-style pasta dishes with rich ragù. Serve it at around 16–18°C, and consider a short decant if opening it young to help the aromas open up and the structure soften slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePodere Sette is a Bolgheri-based producer focused on expressing the character of this celebrated Tuscan coastal zone through wines that combine elegance, precision, and freshness. While still a modern voice in the region, the winery’s philosophy clearly aligns with Bolgheri’s reputation for premium Bordeaux-inspired reds and thoughtful terroir-driven winemaking.\u003c\/p\u003e","brand":"Podere Sette","offers":[{"title":"Default Title","offer_id":54287553626449,"sku":"XW-62128","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/podere-sette-bolgheri-rosso-linvidio-2024-0.png?v=1784823049"},{"product_id":"castello-di-nipozzano-chianti-rufina-riserva-2023","title":"Castello di Nipozzano Chianti Rufina Riserva 2023","description":"\u003cp\u003eCastello di Nipozzano Chianti Rufina Riserva is a classic Tuscan red with real depth, combining the finesse of Sangiovese with a layered, structured style shaped by one of Chianti Rufina’s most historic estates. From the hills north-east of Florence, it reflects both the elegance and the longevity that have made Nipozzano a benchmark name in the region for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color with bright youthful highlights. The nose opens with intense red berries, ripe citrus, violet, and a spicy thread of licorice and clove. On the palate, it is dense and fresh, with well-integrated tannins, a long savory finish, and a clear sense of tension and balance.\n\nThis Riserva is built to age well, developing additional complexity over the next several years. With bottle time, its fruit will soften and give way to more earthy, balsamic, and tertiary notes, making it especially rewarding for those who enjoy structured Tuscan reds with evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Nipozzano area in the Chianti Rufina zone, where the hilly landscape and cooler exposures help preserve freshness while giving the grapes the structure and resilience needed for long aging. The estate has been active since the 14th century, and the vineyards benefit from a historically respected terroir with strong territorial identity. Harvest takes place in September, and each grape variety is vinified separately before blending.\n\nFermentation is spontaneous with native yeasts in temperature-controlled stainless steel tanks over about 13 days, followed by around 25 days of maceration with regular pump-overs to extract color, aroma, and tannin. Malolactic fermentation is completed in steel, after which the wine matures for 25 months in barrels, then spends additional time in bottle and cellar before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for grilled red meats, roast lamb, game, and aged cheeses, where its structure and freshness can stand up to rich flavors. Serve it at 16–18°C, and decant for about 1 hour if possible, especially in its younger years, to let the aromas and texture fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello Nipozzano is part of the historic Frescobaldi family, one of Tuscany’s most important wine producers and a name deeply tied to Florence’s winemaking heritage. The estate at Nipozzano has roots going back to the 1300s and is widely recognized as a leading expression of Chianti Rufina. Under the Frescobaldi label, it has earned a strong reputation for quality and consistency, with wines that often receive high critical praise for their balance, refinement, and sense of place.\u003c\/p\u003e","brand":"Castello Nipozzano - Frescobaldi","offers":[{"title":"Default Title","offer_id":54287554085201,"sku":"XW-62147","price":16.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"frescobaldi-tenuta-ammiraglia-aurea-gran-rose-2024","title":"Frescobaldi Tenuta Ammiraglia Aurea Gran Rosè 2024","description":"\u003cp\u003eFrescobaldi Tenuta Ammiraglia Aurea Gran Rosè 2024 is a refined Tuscan rosé that combines Syrah and Vermentino in a distinctly elegant, mineral-driven style. Produced in the Maremma, just inland from the Tyrrhenian coast, it reflects the maritime freshness and precision that have made Tenuta Ammiraglia one of Frescobaldi’s most distinctive estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aurea Gran Rosè shows a delicate yet luminous rosé hue with impressive depth. The bouquet opens with fresh fruit and floral notes, then moves into hints of ripe red berries and a subtle mineral edge that gives the wine real definition.\n\nOn the palate it is velvety and juicy, with a structured, satisfying texture. Spice and gentle sweet nuances shape the middle palate, while its pronounced body is balanced by a lively elegance and a long, complex finish. Thanks to its structure and layered character, it should develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Tenuta Ammiraglia in Maremma, where clay-limestone soils and the cooling influence of the Tyrrhenian Sea give the vineyards a strong mineral signature and vibrant acidity. Grapes are hand-harvested in the coolest hours of the day, then whole-cluster pressed very gently in the absence of oxygen to preserve aromatic purity. Fermentation takes place at controlled temperature in medium-toast French oak, followed by eight months on fine lees; a Syrah reserve vinified like a white wine and aged for 20 months in oak adds further depth and persistence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAurea Gran Rosè works beautifully with refined seafood dishes, grilled prawns, tuna tartare, salmon, herb-roasted poultry, and Mediterranean cuisine with tomatoes, olive oil, and fresh herbs. Serve it chilled, ideally around 10-12°C, to keep the wine’s freshness and aromatic detail in focus. Decanting is not necessary, but a short period in the glass will help the wine open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ammiraglia is one of the standout estates of the Frescobaldi family, whose winemaking history in Tuscany spans centuries. Located in the Maremma, the estate has become an important reference point for wines that combine coastal energy, modern precision, and a clear sense of place. Aurea Gran Rosè has also gained recognition from respected Italian wine guides and critics, including Bibenda, Veronelli, and Luca Maroni.\u003c\/p\u003e","brand":"Tenuta Ammiraglia - Frescobaldi","offers":[{"title":"Default Title","offer_id":54288868901201,"sku":"XW-62149","price":40.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"tenuta-di-carleone-il-guercio-2024","title":"Tenuta di Carleone Il Guercio 2024","description":"\u003cp\u003eTenuta di Carleone Il Guercio is a characterful Tuscan Sangiovese that captures the purity and energy of the grape with a fresh, modern edge. Produced in Toscana IGT from carefully tended estate vineyards, it reflects both the heritage of Sangiovese and the thoughtful, low-intervention approach of Tenuta di Carleone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis wine shows a vibrant ruby-red color typical of Sangiovese, with a clear, luminous appearance in the glass. The nose is expressive and layered, with aromas of red cherry, wild berries, dried herbs, and a subtle earthy note that speaks to its Tuscan origins.\n\nOn the palate, it is medium-bodied and elegant, with bright acidity, fine tannins, and a juicy core of red fruit balanced by savory, mineral accents. The long maceration and extended time in concrete help preserve freshness and texture, giving the wine good structure and a pleasantly firm finish. It can be enjoyed now for its lively fruit, but it also has the backbone to develop further over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe estate spans around 100 hectares in Tuscany, combining wooded hills, small rivers, and fertile plains, with roughly 30 hectares planted to vines. Sangiovese is the dominant variety here, cultivated with care to express the region’s natural balance and character, alongside a few old olive trees that add to the estate’s traditional landscape. Fermentation takes place in concrete and open vats, followed by a prolonged 4-month maceration in concrete and 12 months of aging in the same material, a method that emphasizes clarity, freshness, and pure varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTenuta di Carleone Il Guercio pairs beautifully with classic Italian dishes such as pasta with ragù, roast chicken, grilled sausages, porcini mushroom risotto, and aged pecorino. Serve it at 16–18°C, and while decanting is not essential, a short aeration of 20–30 minutes can help open up its aromatic profile and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta di Carleone is a respected Tuscan estate known for crafting distinctive wines that highlight the authenticity of Sangiovese and the unique character of its land. Set in a picturesque and biodiverse part of Tuscany, the estate has gained attention for its careful vineyard work and restrained winemaking style, which favor precision and terroir expression. Its approach has helped establish it as a modern reference point for elegant, site-driven Tuscan wines.\u003c\/p\u003e","brand":"Tenuta di Carleone","offers":[{"title":"Default Title","offer_id":54294411477329,"sku":"XW-62124","price":69.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"2023-antinori-tignanello","title":"2023 Antinori Tignanello","description":"2023 Antinori Tignanello","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54307622682961,"sku":"GCW-TIGN-23071301","price":184.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Antinori_Tignanello_1_1.png?v=1783940166"},{"product_id":"bibi-graetz-soffocone-di-vincigliata-2024","title":"Bibi Graetz Soffocone di Vincigliata 2024","description":"\u003cp\u003eBibi Graetz Soffocone di Vincigliata 2024 is a distinctive Tuscan red that brings together Sangiovese, Canaiolo Nero, and Colorino in a beautifully expressive blend. Sourced from the hills around Florence, it combines regional character, refined structure, and a long, memorable finish. Its name and identity are tied to the historic Castello di Vincigliata and the local legend of the White Lady, adding a touch of folklore to its appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red color that immediately signals depth and concentration. The nose opens with inviting notes of coffee, cocoa, and wild berries, creating a profile that feels both polished and layered.\n\nOn the palate, the wine is harmonious and complex, with a soft yet structured texture and excellent overall balance. The finish is very long and persistent, suggesting strong aging potential and the ability to develop further nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the hills of Fiesole, near Florence, where the vines grow in clay and galestro soils, with a particular affinity for granite-rich sand and rocky granite outcrops. The vineyards are farmed organically and sustainably, with Guyot-trained vines managed carefully to preserve quality and expression. In the cellar, fermentation takes place in large stainless-steel tanks with daily manual punch-downs to support color and aroma extraction, followed by aging in wooden casks for around 15 to 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a great match for roast meats, game, and mature cheeses, where its structure and depth can shine. Serve it at around 16–18°C for the best expression, and decanting is recommended, especially when the wine is young, to help open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBibi Graetz is one of Tuscany’s most creative and recognizable producers, known for combining traditional local varieties with an artisanal, highly attentive approach. Based in the Florentine hills, the estate has built a strong reputation for wines that are expressive, characterful, and deeply rooted in their origin. Soffocone di Vincigliata reflects that philosophy well, and its 95-point score from James Suckling underlines the estate’s quality and consistency.\u003c\/p\u003e","brand":"Bibi Graetz","offers":[{"title":"Default Title","offer_id":54313572663633,"sku":"XW-62185","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bibi-graetz-soffocone-di-vincigliata-2024-0.png?v=1784823051"},{"product_id":"2023-marchesi-antinori-bolgheri-superiore-guado-al-tasso","title":"2023 Marchesi Antinori Bolgheri Superiore Guado al Tasso","description":"2023 Marchesi Antinori Bolgheri Superiore Guado al Tasso","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54322751439185,"sku":"GCW-ANTI-22041302","price":179.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bottiglia_guado-capsula-oro_embossing-1_1_1_1.png?v=1784109719"},{"product_id":"2023-antinori-tenuta-guado-al-tasso-contugo-bolgheri","title":"2023 Antinori Tenuta Guado al Tasso Cont'Ugo Bolgheri","description":"2023 Antinori Tenuta Guado al Tasso Cont'Ugo Bolgheri","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54345207349585,"sku":"GCW-ANTI-23071701","price":52.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Antinori_Tenuta_Guado_al_Tasso_ContUgo_Bolgheri.png?v=1784282486"},{"product_id":"2023-tenuta-tignanello-marchese-antinori-chianti-classico-riserva","title":"2023 Tenuta Tignanello Marchese Antinori Chianti Classico Riserva","description":"2023 Tenuta Tignanello Marchese Antinori Chianti Classico Riserva","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54345239888209,"sku":"GCW-ANTI-23071708","price":47.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Tenuta_Tignanello_Marchese_Antinori_Chianti_Classico_Riserva.png?v=1784282528"},{"product_id":"2021-poliziano-le-stanze-del-poliziano","title":"2021 Poliziano Le Stanze del Poliziano","description":"2021 Poliziano Le Stanze del Poliziano","brand":"Azienda Agricola Poliziano","offers":[{"title":"Default Title","offer_id":54347646894417,"sku":"GCW-POLI-21071735","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Poliziano_Le_Stanze_del_Poliziano.png?v=1784293290"},{"product_id":"capanna-rosso-di-montalcino-2024","title":"Capanna Rosso di Montalcino 2024","description":"\u003cp\u003eCapanna Rosso di Montalcino 2024 is a beautifully crafted Tuscan red that captures the freshness, finesse, and quiet authority of Sangiovese from the Montosoli hills. Made by one of Montalcino’s most respected family producers, it offers a refined, authentic expression of the region with notes of red fruit, subtle vanilla, and a polished, elegant structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, vibrant ruby color typical of youthful Sangiovese. The nose is lifted and expressive, with aromas of red cherry, wild berries, and a delicate touch of vanilla that adds softness and depth.\n\nOn the palate, the wine is smooth and supple, balancing fresh fruit with a fine tannic frame and a lively, savory edge. Its elegant structure and crisp finish suggest good mid-term aging potential, while still making it highly enjoyable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the renowned Montosoli area north of Montalcino, where vineyards benefit from a well-balanced climate and soils rich in clay and galestro, a rocky marl that helps shape the wine’s refined structure and elegance. Harvesting is carefully managed to preserve the natural freshness and character of the Sangiovese grapes.\n\nFermentation takes place at controlled temperatures with skin maceration lasting around 18 to 20 days, followed by spontaneous malolactic fermentation. The wine then matures for 6 to 10 months in Slavonian oak casks and is completed with at least 3 to 4 months of bottle refinement before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for Tuscan and Mediterranean dishes such as roasted poultry, grilled lamb, mushroom risotto, pasta with tomato-based sauces, and aged pecorino. Serve it at 16–18°C. Decanting is not essential, but a short period in a decanter can help open the aromas if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCapanna was founded in 1958 in the prestigious Montosoli zone and has since become one of the historic reference names in Montalcino. Established by Giuseppe Cencioni and now led by Amedeo Cencioni, the estate remains firmly rooted in family tradition while maintaining a strong reputation for precision viticulture and classic winemaking. Its careful work in the vineyard and cellar has earned international recognition, including a 92-point score from James Suckling.\u003c\/p\u003e","brand":"Capanna","offers":[{"title":"Default Title","offer_id":54354812797265,"sku":"XW-62263","price":24.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"casanova-di-neri-brunello-di-montalcino-2020-1","title":"Casanova di Neri, Brunello di Montalcino 2020","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino 2020 is a beautifully refined expression of 100% Sangiovese, combining purity, elegance, and remarkable precision. Crafted by one of Montalcino’s most acclaimed estates, it reflects the character of its diverse vineyards and the house’s long-standing commitment to quality and innovation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, clear red hue that hints at its youthful energy and finesse. The nose is vibrant and inviting, with an intense fragrance of fresh red berries and other young red fruits.\n\nThe palate is perfectly balanced, bringing together lively acidity, a creamy texture, and a silky, polished mouthfeel. Tannins are extremely fine and precise, giving the wine structure without weight, while the finish feels long and almost endless. While already impressive for its harmony, this Brunello also has excellent aging potential and will develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Sangiovese, this Brunello comes from Casanova di Neri’s extensive estate in Montalcino, where 63 hectares of vineyards are spread across seven distinct terroirs. The combination of varying soils, microclimates, and exposures gives the estate the flexibility to shape wines with depth, definition, and site-specific character. The winery is known for combining respect for nature with meticulous vinification and a modern yet restrained approach that preserves the grape’s elegance and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural match for rich Tuscan dishes such as bistecca alla Fiorentina, braised beef, game, truffle pasta, and aged cheeses. Serve at around 16–18°C, and decant for at least 1 hour to allow its aromas and texture to fully раскрыave—especially if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri quickly established itself as a forward-looking producer in the eastern part of Montalcino. Since 1991, his son Giacomo Neri has led the estate with the same dedication, helping it grow into an internationally respected name admired for excellence, innovation, and deep connection to the land. The estate’s wines have earned widespread critical acclaim and cemented its status as one of Brunello’s benchmark producers.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54366775673169,"sku":"VDZ-10423644422480-52736261390672","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri06014-4.png?v=1784540416"},{"product_id":"castello-di-ama-chianti-classico-2022","title":"Castello di Ama, Chianti Classico 2022","description":"\u003cp\u003eCastello di Ama Chianti Classico 2022 is a refined, vibrant expression of Tuscany’s most celebrated red wine style. Blending Sangiovese with Merlot, it offers a polished balance of red fruit, floral detail, and mineral drive, reflecting both the elegance of the estate and the historic character of Chianti Classico.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear ruby-red color. The nose is layered and inviting, with aromas of red cherries, raspberries, violets, warm spices, and a subtle balsamic nuance.\n\nThe palate is medium-bodied and graceful, with juicy fruit, polished tannins, and lively acidity that gives the wine lift and energy. A fresh, mineral-edged finish adds length and precision. While already expressive in youth, it has the structure and balance to evolve nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from high-altitude vineyards in Chianti Classico, where the cooler conditions help preserve freshness, aromatic purity, and balance. Castello di Ama focuses on terroir-driven winemaking and sustainable vineyard practices, with careful harvesting and thoughtful vinification aimed at clarity and finesse. A short period in oak is used to integrate the components without overshadowing the wine’s bright fruit and mineral profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chianti Classico pairs beautifully with Tuscan dishes such as grilled meats, roasted poultry, pasta with tomato-based sauces, and aged pecorino. It is best served slightly cool, around 16–18°C, and benefits from a short decant if opened young to allow its aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of the benchmark estates in Chianti Classico, known for producing wines that combine elegance, precision, and strong territorial identity. The winery has earned a respected place in Tuscany thanks to its meticulous approach in the vineyard and cellar, as well as its commitment to sustainable practices and high-quality expression across its range.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54366795104593,"sku":"VDZ-10269863936336-52306828525904","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/offertafilefile-340903.jpg?v=1784540680"},{"product_id":"castello-di-ama-haiku-2021-1","title":"Castello di Ama, Haiku 2021","description":"\u003cp\u003eCastello di Ama Haiku 2021 is a striking Super Tuscan that brings together Sangiovese, Merlot, and Cabernet Franc in a bold yet refined expression of Tuscany. It combines dark, concentrated fruit with an unmistakable sense of place, balancing regional character with a modern international edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an inky, deep ruby color that immediately signals depth and intensity. The nose is layered and expressive, with aromas of black cherry, blackcurrant, espresso, graphite, smoke, spice, and subtle hints of leather and licorice.\n\nThe palate is full-bodied and complex, with firm tannins, a concentrated core of ripe fruit, and savory spice accents. A long, fresh, mineral finish gives the wine lift and precision, while its structure and balance suggest excellent aging potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaiku 2021 is crafted from carefully selected parcels in Castello di Ama’s top vineyards, grown on limestone-clay soils that contribute elegance, freshness, and a clear mineral signature. The wine is fermented and vinified with precision before spending 12 months in oak barrels, partly new, to build structure, finesse, and complexity while preserving purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled beef, roasted lamb, braised short ribs, game, truffle dishes, and aged hard cheeses. Serve it at around 16–18°C, and consider decanting for 1–2 hours to let the aromatics open and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of Tuscany’s most respected estates, known for producing wines that unite technical precision with deep respect for terroir. Located in the heart of Chianti Classico, the winery has earned a strong reputation for elegant, ageworthy wines and for helping define the modern Super Tuscan style.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54366795202897,"sku":"VDZ-10269864034640-52306828362064","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/offertafilefile-275433.jpg?v=1784540685"},{"product_id":"castello-di-ama-chianti-classico-vigneto-gran-selezione-san-lorenzo-2021","title":"Castello di Ama, Chianti Classico Vigneto Gran Selezione San Lorenzo 2021","description":"\u003cp\u003eCastello di Ama’s Chianti Classico Vigneto Gran Selezione San Lorenzo 2021 is a refined, terroir-driven Sangiovese-based red that captures the elegance and depth of Tuscany at its best. Sourced from some of the estate’s finest old vineyard parcels, it combines layered fruit, mineral precision, and remarkable balance with the aging potential expected from a top Gran Selezione.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red hue, hinting at its concentration and class. The bouquet opens with black cherry, blackberry, graphite, lavender, spice, crushed rocks, and subtle notes of leather and licorice. On the palate, it is medium-bodied and beautifully composed, with silky tannins, juicy dark fruit, a gentle inner sweetness, and a long, fresh, mineral-driven finish.\n\nThis is a wine that already feels polished, but it should continue to evolve gracefully over time, gaining further complexity, savory nuance, and texture with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSan Lorenzo is made from carefully selected old parcels, including Bellavista, Casuccia, San Lorenzo, and Montebuoni, in the heart of Chianti Classico. The vineyards sit on calcium-rich clay soils with galestro and alberese, which help shape the wine’s tension, minerality, and finesse. Low yields and sustainable farming practices support a pure expression of the site, while maturation in oak adds depth, complexity, and a finely tuned structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic Tuscan dishes such as bistecca alla fiorentina, braised beef, roast lamb, wild boar ragù, and mushroom-based pasta. It also works well with aged Pecorino and other firm cheeses. Serve at 16–18°C, and decant for about 1–2 hours if drinking young to allow the aromatics and structure to खुलly unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of the most respected producers in Chianti Classico, known for combining traditional Tuscan character with meticulous vineyard work and a modern understanding of terroir. 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Built on Sangiovese with a touch of Merlot, it combines depth, freshness and precision, making it a compelling expression of one of Italy’s most historic wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby red color with subtle violet reflections. The nose opens with cherry, raspberry and blueberry, layered with violets, mint and a delicate touch of oak.\n\nThe palate is medium-bodied and beautifully balanced, with ultra-fine tannins, juicy red and black fruit, spice and a graphite-like mineral edge. The finish is long and vibrant, with enough structure to reward cellaring over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Montebuoni vineyard sits on clay-limestone soils in Chianti Classico, a terroir that lends freshness, mineral tension and finesse to the wine. Grapes are hand-harvested, and the wine is aged for 12 months in oak barrels to preserve purity of fruit while adding subtle complexity and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with roast chicken, duck, grilled lamb, wild mushroom dishes and aged pecorino. Serve at 16-18°C, and decant for about 30-60 minutes if you’d like to bring out even more of its aromatic detail and silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of Chianti Classico’s most respected estates, known for combining traditional Tuscan winemaking with a strong focus on terroir expression and sustainability. Based in the hills of Gaiole in Chianti, the estate has earned international acclaim for wines of precision, elegance and longevity.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54366795333969,"sku":"VDZ-10269863969104-52306828493136","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/offertafilefile-335628.jpg?v=1784540694"},{"product_id":"barbanera-special-selection-toscana-da-uve-leggermente-appassite-2023","title":"Barbanera, Special Selection Toscana da Uve Leggermente Appassite 2023","description":"\u003cp\u003eBarbanera Special Selection Toscana da Uve Leggermente Appassite 2023 is a rich and elegant Tuscan red made from slightly dried grapes, giving it extra depth, concentration, and a beautifully rounded style. Its combination of ripe fruit, subtle spice, and velvety tannins reflects the warmth and tradition of Tuscany, where appassimento-inspired techniques have long been used to enhance character and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, intense red color with delicate purple reflections. The nose opens with generous aromas of red fruit, cherry, and black cherry, lifted by sweet spice and a touch of vanilla.\n\nOn the palate, it is full-bodied yet refined, with a silky texture and a plush, velvety feel. The tannins are soft but well-structured, giving the wine both immediate appeal and enough backbone to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Tuscany and is made from grapes that are harvested slightly late and lightly dried before vinification, a method that naturally increases concentration and richness. The result is a more expressive wine with enhanced fruit intensity, smooth texture, and added aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for roasted red meats, game, and mild cheeses. Serve it at around 16-18°C, and consider decanting for 20-30 minutes if you want to bring out even more of its aromatic depth and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBarbanera is a family-owned Tuscan producer with a long-standing reputation for crafting wines that combine regional identity with approachable style. Known for producing wines that offer excellent value and broad appeal, the estate has become well recognized for its ability to deliver classic Italian character with modern polish.\u003c\/p\u003e","brand":"Barbanera","offers":[{"title":"Default Title","offer_id":54366795989329,"sku":"VDZ-10269861871952-52306830852432","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/toscana-rosso-da-uve-leggermente-appassite.png?v=1784540726"},{"product_id":"barbanera-gigino-80-anniversario-bianco-2024-white","title":"Barbanera, Gigino 80 Anniversario Bianco 2024 White","description":"\u003cp\u003eBarbanera Gigino 80 Anniversario Bianco 2024 is a heartfelt Tuscan white wine created as a tribute to Luigi Barbanera, affectionately known as \"Gigino,\" and the family passion he passed down through generations. Elegant and expressive, it stands out for its clear straw-yellow color, bright golden reflections, and a generous aromatic profile that combines freshness with richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow hue with luminous golden highlights. The nose is immediately appealing, offering distinct notes of yellow peach, melon, candied citrus peel, and a subtle layer of exotic fruit that adds lift and complexity.\n\nOn the palate, the wine is broad, harmonious, and pleasantly fragrant, with a rounded, full-bodied texture that gives it a smooth and satisfying feel. It finishes with impressive depth and a rich, rounded aftertaste. While approachable now, it should also hold its charm well over the short to medium term thanks to its balanced structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany by Barbanera, this wine reflects a family-driven approach to winemaking, shaped by tradition, care, and respect for heritage. The grapes are sourced from Tuscan vineyards where the warm Mediterranean climate and well-balanced soils help develop aromatic ripeness and a supple, fruit-forward style. Vinification is aimed at preserving fragrance and natural balance, allowing the wine’s floral and fruit character to come through cleanly and clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis white wine pairs beautifully with seafood, grilled fish, shellfish, light pasta dishes, risottos, and soft cheeses, as well as subtly spiced poultry or vegetable-based dishes. Serve chilled at around 8–10°C to best enjoy its freshness and aromatic character; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBarbanera is a family-owned producer with deep roots in Tuscany, where winemaking has long been treated as both a craft and a legacy. Known for blending tradition with a modern sensibility, the estate has earned a strong reputation for accessible yet characterful wines that express their region with clarity. The Gigino 80 Anniversario Bianco reflects that philosophy while honoring the family figure who helped shape it.\u003c\/p\u003e","brand":"Barbanera","offers":[{"title":"Default Title","offer_id":54366798184785,"sku":"VDZ-10269918265680-52306731434320","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gigino-bianco_b5f79614-5d87-430e-abd9-9cc18cfb4c36.png?v=1784540846"},{"product_id":"barbanera-collezione-famiglia-vecciano-toscana-2023","title":"Barbanera, Collezione Famiglia Vecciano Toscana 2023","description":"\u003cp\u003eBarbanera Collezione Famiglia Vecciano Toscana 2023 is a polished Tuscan red from a family collection created to showcase the estate’s most distinguished wines. Selected for its elevated quality and expressive character, it brings together ripe fruit, spice, and the classic elegance that has made Tuscany one of Italy’s most admired wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep red color with vivid purple reflections. The nose is generous and inviting, with aromas of small ripe red berries layered with sweet spices and a clear touch of vanilla.\n\nOn the palate, it is elegant and refined, with flavors that grow more intense while remaining balanced and harmonious. The finish is long and velvety, giving the wine a smooth, appealing presence. Best enjoyed young for its fresh fruit and aromatic charm, though it should hold well over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Tuscany, a region known for its varied soils, warm days, and cooling influences that help preserve freshness and aromatic detail. Barbanera’s Family Collection is made by selecting wines with especially strong qualitative and sensory traits, aiming for a more refined and expressive final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for flavorful appetizers, pasta dishes with rich sauces, and main courses based on red meat. Serve at 16-18°C, and decanting is optional but can help open up the wine if served shortly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBarbanera is a long-established Tuscan producer with deep family roots and a strong presence in the region. The Family Collection represents a curated selection of the estate’s best labels, highlighting the winery’s commitment to quality and its ability to craft wines with both character and finesse.\u003c\/p\u003e","brand":"Barbanera","offers":[{"title":"Default Title","offer_id":54366802641233,"sku":"VDZ-10269861839184-52306830885200","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vecciano-toscana.png?v=1784540887"},{"product_id":"barbanera-gigino-80-anniversario-grande-2019","title":"Barbanera, Gigino 80 Anniversario Grande 2019","description":"\u003cp\u003eBarbanera’s Gigino 80 Anniversario Grande 2019 is a tribute wine created to honor Luigi Barbanera, affectionately known as “Gigino,” whose passion helped shape more than 80 years of family winemaking. It blends tradition and modern oenological craft into a rich, expressive Tuscan red with remarkable depth, balance, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense color that can lean toward deep purple tones. The nose is generous and fruit-driven, opening with ripe red and black berries, blueberry, wild blackberry, black cherry, and fruit in spirit, then unfolding into finer notes of white chocolate, vanilla, caramel, roasted spices, and a touch of dark coffee.\n\nOn the palate, it is full-bodied, structured, and persistent, yet refined enough to remain smooth and polished. The tannins are soft and well integrated, supporting a long finish marked by dried fruit, bitter chocolate, and arabica coffee. It has the concentration and balance to develop nicely over time, especially if cellared for a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany, this wine reflects both the region’s character and Barbanera’s long family tradition. The estate’s approach combines inherited know-how with modern winemaking, aiming to preserve ripe fruit intensity while building structure, harmony, and depth in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with roasted meats, grilled beef, braised dishes, game, and mature hard cheeses. Serve at 16–18°C for the best expression of its aromas and texture. Decanting for 30–60 minutes is recommended to help the wine open up and show its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBarbanera is a family winery with more than 80 years of history, and its identity is rooted in the passing down of winemaking knowledge across generations. The Gigino 80 Anniversario Grande is a heartfelt homage to Luigi “Gigino” Barbanera and the family’s enduring dedication to Tuscan wine. The producer is recognized for combining tradition with innovation, creating wines that are both expressive and commercially appealing.\u003c\/p\u003e","brand":"Barbanera","offers":[{"title":"Default Title","offer_id":54366802706769,"sku":"VDZ-10269861740880-52306830983504","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gigino-grande.png?v=1784540891"},{"product_id":"barbanera-gigino-80-anniversario-2022","title":"Barbanera, Gigino 80 Anniversario 2022","description":"\u003cp\u003eBarbanera Gigino 80 Anniversario 2022 is a heartfelt Tuscan red created as a tribute to Luigi Barbanera, known as “Gigino,” and to more than 80 years of family winemaking tradition. It brings together heritage and modern oenology in a wine with bold character, vivid fruit expression, and a polished, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby color with flashes of purple. The bouquet is expressive and fruit-forward, with notes of blueberries, wild blackberries, and spirituous fruit, gradually unfolding into hints of white chocolate, vanilla, and toasted spice.\n\nOn the palate, it is structured and persistent, with a satisfying sense of balance between aroma and flavor. The wine feels generous and layered, with ripe fruit leading the way and a warm, rounded finish that gives it good presence now and the potential to develop well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany by Barbanera, this wine reflects a blend of family tradition and modern winemaking techniques. The vineyards benefit from the region’s classic Tuscan climate, which supports ripe fruit expression while preserving freshness and structure. Vinification is aimed at enhancing intensity, balance, and the layered aromatic profile that defines the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis red pairs well with grilled meats, roast lamb, pasta with rich tomato or meat sauces, and aged cheeses. Serve it slightly below room temperature, around 16–18°C, and consider decanting for 30–60 minutes to allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBarbanera is a family-owned winery with more than 80 years of history, built on the passing down of craftsmanship, passion, and know-how across generations. The Gigino 80 Anniversario honors Luigi Barbanera’s legacy and the family’s enduring commitment to Tuscan winemaking. Today, Barbanera is recognized for combining tradition with innovation and for producing expressive wines rooted in their region.\u003c\/p\u003e","brand":"Barbanera","offers":[{"title":"Default Title","offer_id":54366803198289,"sku":"VDZ-10269861708112-52306831016272","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gigino.png?v=1784540897"},{"product_id":"banfi-srl-brunello-di-montalcino-castello-banfi-vigna-marrucheto-2018","title":"Banfi Srl, Brunello di Montalcino Castello Banfi Vigna Marrucheto 2018","description":"\u003cp\u003eCastello Banfi Vigna Marrucheto 2018 is a refined Brunello di Montalcino that captures both the power and elegance of Tuscany’s most iconic wine region. Crafted by one of Montalcino’s most forward-thinking producers, it combines traditional Sangiovese character with a modern, meticulous approach that has helped define Banfi’s reputation for excellence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red colour. The nose is sweet and perfumed, opening into a rich, fruit-driven bouquet with notes of plums and dried cherries.\n\nOn the palate, it is full-bodied and polished, with silky tannins and a harmonious, well-balanced finish. The wine has notable depth and personality, with the structure to age beautifully and develop even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany from Banfi’s Vigna Marrucheto estate in Montalcino, the wine reflects the area’s prized soils and ideal conditions for Sangiovese. Banfi uses careful vineyard management and advanced viticultural methods, followed by long maturation in French oak barrels of 60 and 90 hl for at least 30 months to build structure, finesse and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is an excellent match for braised or roasted red meats, game, mushroom dishes, and aged cheeses. Serve at 16–18°C and consider decanting for 1–2 hours to allow the wine’s aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBanfi was founded in 1978 by the Italian-American brothers John and Harry Mariani, with the vision of creating a state-of-the-art winery supported by advanced scientific methods in both vineyard and cellar. Based in Montalcino, Banfi has become one of the region’s most significant names, widely recognised for its commitment to quality and for producing wines of international acclaim.\u003c\/p\u003e","brand":"Banfi Srl","offers":[{"title":"Default Title","offer_id":54366819615057,"sku":"VDZ-10269821796688-52306862735696","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/banf01818.png?v=1784541319"},{"product_id":"fattoria-le-pupille-toscana-syrah-le-pupille-2018","title":"Fattoria Le Pupille, Toscana Syrah Le Pupille 2018","description":"\u003cp\u003eFattoria Le Pupille is one of the true pioneers of Maremma, the southern part of Tuscany, and a name closely associated with expressive red wines of real character. The Le Pupille name refers to the two farmhouses perched on the hilltops above the medieval village of Pereta, watching over the landscape like “eyes” that have long become part of the estate’s identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2018 Toscana Syrah shows a deep, intense ruby colour that hints at its concentration. The nose is layered and complex, with black pepper, liquorice, cocoa and a distinctive leather note that recalls traditional Tuscan tanneries.\n\nOn the palate, it surprises with freshness and elegance, balancing its full body with poise and energy. Spicy, slightly exotic flavours unfold across a long, satisfying finish, making this a Syrah with both immediate appeal and the structure to age gracefully for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFattoria Le Pupille is based in the Maremma terroir, where warm Tuscan sunshine and coastal influence help shape wines with ripeness, lift and aromatic depth. The estate has grown into a modern, ambitious winery under Elisabetta Geppetti, now working across 75 hectares of vineyards spread like a mosaic through some of the region’s finest sites. While the estate is best known for Sangiovese and its iconic Morellino wines, this Syrah reflects the same meticulous approach and winemaking ambition that helped put Maremma on the international map.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for flavourful dishes such as grilled lamb, beef tenderloin, game, roast duck or slow-cooked Tuscan-style stews. It also pairs well with mature hard cheeses and richly seasoned mushroom dishes. Serve at 16–18°C, and decant for around 30–60 minutes if you want the aromatic complexity and structure to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFattoria Le Pupille was transformed by Elisabetta Geppetti from a family estate into one of Tuscany’s most respected and forward-thinking wineries. A pioneer in Maremma, the estate has played a major role in elevating the region’s reputation for premium red wine, most famously through the launch of Saffredi in 1987. Today, it remains an important benchmark producer, recognised for quality, innovation and its deep connection to the Tuscan landscape.\u003c\/p\u003e","brand":"Fattoria le Pupille","offers":[{"title":"Default Title","offer_id":54366820139345,"sku":"VDZ-10269818978640-52306867487056","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pupi13016-1.jpg?v=1784541346"},{"product_id":"fattoria-le-pupille-toscana-syrah-le-pupille-2016","title":"Fattoria Le Pupille, Toscana Syrah Le Pupille 2016","description":"\u003cp\u003eFattoria Le Pupille’s Toscana Syrah Le Pupille 2016 is a distinctive expression of Syrah from one of Maremma’s most important estates. Crafted by a true pioneer of southern Tuscany, it combines regional character with the depth and finesse that have made Le Pupille a benchmark name in Italian red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis Syrah typically shows a deep, насыщенный ruby colour with a concentrated, inviting appearance. On the nose, expect ripe dark berries, black pepper, Mediterranean herbs, and subtle spice, with a polished, earthy undertone that reflects its Tuscan origins.\n\nThe palate is usually full-bodied and supple, with juicy black fruit, savory spice, and a well-balanced structure. Fine tannins and fresh acidity give it both shape and elegance, while the finish tends to be long and layered. It has the structure to develop gracefully over time, gaining complexity with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFattoria Le Pupille is based in Maremma, the southern part of Tuscany, where a mosaic of vineyard sites benefits from varied exposures and soils. While the estate is best known for Sangiovese, Le Pupille Syrah reflects the same careful attention to terroir and site selection. The grapes are harvested with precision and vinified to preserve fruit purity, texture, and the varietal spice that Syrah can express so well in this warm yet coastal-influenced region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled lamb, roast duck, game birds, beef tagliata, and rich mushroom dishes. It also works well with aged pecorino and Tuscan-style charcuterie. Serve at 16–18°C and consider decanting for 30–60 minutes, especially if enjoyed relatively young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFattoria Le Pupille is a leading estate in Maremma, closely associated with the rise of modern Tuscan red wine. Under Elisabetta Geppetti’s stewardship, the family property has grown into a dynamic 75-hectare winery spread across some of the region’s most expressive vineyard areas. The launch of Saffredi in 1987 helped put Maremma on the international wine map, and the estate remains one of its most respected names.\u003c\/p\u003e","brand":"Fattoria le Pupille","offers":[{"title":"Default Title","offer_id":54366820204881,"sku":"VDZ-10269818945872-52306867552592","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pupi13016.jpg?v=1784541349"},{"product_id":"fattoria-le-pupille-maremma-saffredi-2020","title":"Fattoria Le Pupille, Maremma Saffredi 2020","description":"\u003cp\u003eFattoria Le Pupille’s Saffredi is one of Maremma’s benchmark red wines, a bottle that helped put southern Tuscany firmly on the fine-wine map. First released in 1987, it reflects the estate’s pioneering spirit and its ability to craft a wine with power, elegance, and a distinctly Tuscan identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Saffredi 2020 shows a deep, inviting color with impressive concentration. The nose opens with layers of red fruit, ripe berries, blackberry, and a refined spicy lift of clove, cinnamon, and chocolate.\n\nOn the palate, it is rounded, velvety, and beautifully balanced, with ripe fruit wrapped around supple tannins and a polished structure. The finish is long and persistent, leaving a warm impression of spice and dark fruit that suggests excellent aging potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSaffredi comes from the Pereta vineyard in Maremma, planted at around 250 meters above sea level with southwest exposure for the older vines and southeast exposure for the newer plantings. The vineyard is planted at an average density of 4,000 vines per hectare, and the grapes are harvested separately according to ripeness: Merlot in mid-September, Cabernet Sauvignon from late September into early October, and Petit Verdot in mid-October. Fermentation takes place in stainless steel at 26–28°C, followed by 15–20 days of skin maceration and 18 months of maturation in French oak, 75% of it new.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for grilled or roasted red meats, game, and richly flavored dishes that can stand up to its depth and structure. It also works beautifully with dark chocolate. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young, to let the aromas and texture fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFattoria Le Pupille is a leading estate in Maremma and one of the key names behind the region’s rise in quality red winemaking. Under the guidance of Elisabetta Geppetti, the family property evolved into a modern, dynamic winery with 75 hectares of vineyards spread across Maremma’s varied landscape. The estate is especially renowned for its Morellino wines based on Sangiovese, as well as for Saffredi, the flagship wine that has earned wide recognition in Tuscany and beyond.\u003c\/p\u003e","brand":"Fattoria le Pupille","offers":[{"title":"Default Title","offer_id":54366820565329,"sku":"VDZ-10269818814800-52306867683664","price":231.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pupi10017-7.jpg?v=1784541352"},{"product_id":"fattoria-le-pupille-maremma-saffredi-2018","title":"Fattoria Le Pupille, Maremma Saffredi 2018","description":"\u003cp\u003eFattoria Le Pupille’s Maremma Saffredi 2018 is one of Tuscany’s most celebrated modern reds, a wine that helped put the Maremma on the fine-wine map. Born from the vision of Elisabetta Geppetti, it combines ripe coastal fruit, elegance, and depth in a style that has become a benchmark for the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Saffredi 2018 shows a deep, intense ruby color. The nose is layered and expressive, with aromas of red fruit, red berries, blackberry, and a generous spice profile that brings hints of clove, cinnamon, and dark chocolate.\n\nOn the palate, it is rounded, velvety, and beautifully balanced, with ripe tannins and a long, lingering finish. The spice gradually takes the lead, adding complexity and a polished, luxurious feel. This is a wine with excellent aging potential, and it should continue to gain nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Saffredi come from the Saffredi vineyard in Pereta, at around 250 meters above sea level, where the older vines face southwest and the newer plantings southeast. The vineyard is planted at an average density of 4,000 vines per hectare, and the fruit is harvested in stages from mid-September through mid-October, depending on variety.\n\nFermentation takes place in stainless steel at 26–28°C, followed by 15–20 days of skin maceration. The wine is then matured for 18 months in French oak barrels, 75% of them new, to build structure, complexity, and depth while preserving the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for red meats, game, and other rich, savory dishes. It is also excellent with dark chocolate, which echoes the wine’s spicy, dark-fruited profile. Serve at 16–18°C and, if possible, decant for about an hour to allow the aromas and texture to खुल fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFattoria Le Pupille is a pioneering estate in Maremma, the southern part of Tuscany, and has played a major role in shaping the region’s reputation for quality red wine. Named after the two farmhouses that watch over the medieval village of Pereta like “pupils,” the estate is strongly associated with Sangiovese and the characterful Morellino wines of the area. Under Elisabetta Geppetti’s leadership, it has grown into a dynamic 75-hectare estate and earned international recognition, especially after the launch of Saffredi in 1987, a wine that brought the estate and the region worldwide acclaim.\u003c\/p\u003e","brand":"Fattoria le Pupille","offers":[{"title":"Default Title","offer_id":54366820663633,"sku":"VDZ-10269818782032-52306867716432","price":218.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pupi10017-3.jpg?v=1784541359"},{"product_id":"fattoria-le-pupille-maremma-saffredi-2017","title":"Fattoria Le Pupille, Maremma Saffredi 2017","description":"\u003cp\u003eFattoria Le Pupille’s Saffredi is one of the defining wines of modern Maremma, created by a true pioneer of southern Tuscany. First released in 1987, it helped put the region on the map with its exceptional quality, elegance, and international reputation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eSaffredi 2017 shows a deep, inviting color and a refined aromatic profile of red fruit, ripe berries, blackberry, and warm spice. Notes of clove, cinnamon, and chocolate add depth and complexity, while the bouquet remains polished and expressive.\n\nOn the palate, the wine is rounded, velvety, and beautifully balanced, with supple tannins and a long, lingering finish. Its spice-driven aftertaste and layered structure suggest very good aging potential, allowing the wine to develop even more nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Saffredi vineyard in Pereta, located at around 250 meters above sea level with southwest exposure for the older vines and southeast exposure for newer plantings. Vine density averages about 4,000 vines per hectare, and harvest is carried out at different times depending on variety, with Merlot picked in mid-September, Cabernet Sauvignon at the end of September into early October, and Petit Verdot in mid-October. Fermentation takes place in stainless steel at 26–28°C, followed by 15–20 days of skin maceration and 18 months of maturation in 75% new French oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for red meat, game, and other richly flavored dishes, where its structure and spice can shine. It also pairs beautifully with dark chocolate. Serve at around 16–18°C, and decanting for 1–2 hours is recommended to let the wine fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFattoria Le Pupille is a leading name in Maremma and closely associated with the rise of high-quality red wine in southern Tuscany. Under Elisabetta Geppetti, the family estate has grown into a modern and ambitious winery with 75 hectares of vineyards spread across some of the region’s most prized sites. Sangiovese remains central to the estate, but Saffredi has become its flagship and one of the wines most responsible for the winery’s international acclaim.\u003c\/p\u003e","brand":"Fattoria le Pupille","offers":[{"title":"Default Title","offer_id":54366820696401,"sku":"VDZ-10269818749264-52306867781968","price":218.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pupi10017.jpg?v=1784541361"},{"product_id":"casanova-di-neri-brunello-di-montalcino-2016","title":"Casanova di Neri, Brunello di Montalcino 2016","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino 2016 is a refined expression of Sangiovese from one of Tuscany’s most respected producers. First made in 1978, this white-label Brunello is prized for its elegance, precision, and remarkable aging potential, showing the house style at its most polished and expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a bright, clear red color and opens with an intense bouquet of fresh, youthful red berries and fruit. On the palate it is beautifully balanced, combining lively acidity with a creamy texture and a silky mouthfeel, while the tannins are exceptionally fine and precise.\n\nThe finish feels almost endless, leaving a sense of finesse and freshness rather than weight. This is a Brunello built for the long haul, with the structure and depth to develop gracefully over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are harvested by hand between October 3 and 14, with careful selection performed both before and after destemming. Fermentation takes place naturally without added yeast in open, cone-shaped, temperature-controlled vats, and maceration lasts 23 days. The wine then matures for a further 43 months in wood before release, helping to build complexity while preserving the purity of the fruit and the character of Casanova di Neri’s Sangiovese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Brunello with rich Tuscan dishes, roasted meats, game, braised beef, or mature hard cheeses. It is best enjoyed at around 16–18°C, and decanting for at least 1–2 hours is recommended, especially when young, to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri has been producing Brunello di Montalcino with pride since 1978 and has become one of the benchmark estates in the region. Known for its commitment to quality and a distinctive interpretation of Sangiovese, the winery has earned a strong reputation for wines that combine elegance, structure, and long-lived finesse.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54366820925777,"sku":"VDZ-10269816783184-52306871714128","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri06014-6.jpg?v=1784541371"},{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2018-1","title":"Casanova di Neri, Brunello di Montalcino Tenuta Nuova 2018","description":"\u003cp\u003eCasanova di Neri’s Tenuta Nuova is one of Brunello di Montalcino’s most visionary single-vineyard projects, created from scratch on land where Sangiovese had never previously been planted. The result is a wine that combines real power with remarkable drinkability, while offering the depth and structure expected from a Brunello built for long ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tenuta Nuova shows a deep, vibrant ruby color that hints at both concentration and freshness. The nose is expressive and intense, opening with youthful red fruits, blackberry, and the signature balsamic lift that gives the wine its unmistakable character.\n\nOn the palate, it is full-bodied and layered, with a broad, persistent structure and silky tannins that keep the wine poised and refined. The finish is long and memorable, balancing elegance and force in a way that suggests excellent ageing potential over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova was developed after extensive research into the local microclimates of Montalcino, with careful attention paid to exposure, clone selection, rootstocks, planting density, and cultivation methods. The grapes are harvested by hand from late September to early October, with manual sorting before and after destemming. Fermentation takes place naturally without added yeast in open, temperature-controlled conical vats, followed by a 36-day maceration and then 12 months of ageing in wood before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich Tuscan fare and hearty dishes such as bistecca alla Fiorentina, roast lamb, braised beef, game, or pappardelle with wild boar ragu. Serve at 16–18°C and consider decanting for at least 1–2 hours, especially if drinking young, to allow the wine’s aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of the most respected names in Montalcino, known for a precise, modern approach that still remains deeply rooted in Tuscan tradition. The estate has earned an international reputation for producing Brunello wines of exceptional quality, with Tenuta Nuova standing out as one of its most admired and ambitious achievements.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54366820991313,"sku":"VDZ-10269816848720-52306871583056","price":178.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri08013-4.jpg?v=1784541375"}],"url":"https:\/\/bottlehero.com\/collections\/tuscany.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}