{"title":"Trentino-Alto Adige","description":"\u003cp\u003eTrentino-Alto Adige is Italy's northernmost wine region, a place where alpine air and German-speaking tradition meet the Italian table. Vineyards climb steep, sun-facing slopes below the Dolomites, and cold mountain nights lock in acidity and perfume. The result is some of the purest, most precise wine in the country.\u003c\/p\u003e\n\n\u003ch2\u003eAlto Adige, home of pure high-altitude whites\u003c\/h2\u003e\n\u003cp\u003eAlto Adige, known in German as Südtirol, built its name on white wine. At altitude the grapes ripen slowly, so a glass of Pinot Grigio here tastes taut and stony rather than soft. \u003ca href=\"\/collections\/pinot-blanc\"\u003ePinot Bianco\u003c\/a\u003e is the quiet local hero, gentle and precise, while Kerner adds a lift of orchard fruit and herbs. The great aromatic is Gewürztraminer, which takes its name from the village of Tramin: rose, lychee and a touch of ginger. Browse the wider range of crisp \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e to see how these mountain bottles compare.\u003c\/p\u003e\n\n\u003ch2\u003eTrentino reds and Trentodoc sparkling wines\u003c\/h2\u003e\n\u003cp\u003eThe southern province of Trentino leans towards red and sparkling. Teroldego gives deep, dark-fruited reds with fresh acidity, and Marzemino is the lighter, floral local favourite. Up in Alto Adige, Schiava (Vernatsch) is pale and easy-going, while Lagrein is the serious one, inky and structured with blackberry and dark chocolate. For traditional-method fizz, seek out Trentodoc, made from Chardonnay and Pinot Noir with real finesse. Follow the thread into our full \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e selection or browse the rest of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTrentino-Alto Adige wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat food pairs with Alto Adige white wine?\u003c\/h3\u003e\n\u003cp\u003eReach for seafood, grilled trout, vegetable risotto and mountain cheeses. Aromatic Gewürztraminer is the classic match for spiced and South-East Asian dishes.\u003c\/p\u003e\n\u003ch3\u003eIs Lagrein worth trying?\u003c\/h3\u003e\n\u003cp\u003eVery much so. It is the region's most structured red, full-bodied and dark, and it loves roast poultry, cured speck and mushroom dishes.\u003c\/p\u003e\n\u003ch3\u003eWhat is Trentodoc?\u003c\/h3\u003e\n\u003cp\u003eIt is Trentino's traditional-method sparkling wine, aged on the lees like Champagne. Crisp and precise, it makes a fine aperitif or a partner for lighter starters.\u003c\/p\u003e","products":[{"product_id":"terlano-terlaner-cuvee-nova-domus-riserva-2023","title":"Terlano Terlaner Cuvee Nova Domus Riserva 2023","description":"\u003cp\u003eTerlano Terlaner Cuvée Nova Domus Riserva 2023 is one of Alto Adige’s benchmark white wines, a meticulously crafted blend of Pinot Bianco, Chardonnay and Sauvignon Blanc from steep, mineral-rich slopes above the Adige Valley. This Riserva bottling showcases Cantina Terlano’s signature style: purity of fruit, striking minerality and impressive structure built for long aging. First released in the 1990s, Nova Domus has since become a reference point for complex, ageworthy Italian white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Nova Domus Riserva presents a bright, luminous straw-yellow color with subtle green reflections, hinting at its youth and freshness. The nose is layered and refined: ripe pear and crisp apple from Pinot Bianco, intertwined with Chardonnay’s notes of yellow plum, white peach and a delicate touch of brioche, and lifted by Sauvignon Blanc’s aromas of citrus zest, elderflower, fresh herbs and a flinty, smoky minerality.\n\nOn the palate, it is full-bodied yet precise, with a vibrant acidity that keeps the generous fruit in perfect balance. You can expect a core of orchard and stone fruits—pear, quince, peach—wrapped in creamy texture, with nuances of lemon curd, white flowers, almond and a distinctive salty, wet-stone character that is a hallmark of Terlano’s porphyry soils. The finish is long, clean and subtly spicy, suggesting excellent aging potential. While already enjoyable in its youth for its energy and aromatics, this 2023 Riserva will gain complexity and tertiary notes (honey, hazelnut, wax, more pronounced smokiness) over 8–15 years in a good cellar, and top bottles can age even longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Nova Domus come from high-altitude vineyards around Terlano in Trentino-Alto Adige, rooted in volcanic porphyry soils with a high mineral content and excellent drainage. These steep, south and southwest-facing sites benefit from warm days, cool nights and fresh mountain breezes, conditions that preserve acidity and aromatic complexity. Harvest is carried out by hand, allowing rigorous selection of bunches at optimal ripeness. In the cellar, the varieties are typically vinified separately: gentle pressing, slow fermentation at controlled temperatures and extended aging on the fine lees with regular bâtonnage to build texture and depth. A portion of the wine matures in large oak casks and\/or barrels, while the rest remains in stainless steel; the final blend is then assembled to achieve the house style—combining precision, structure and minerality—before additional bottle aging prior to release as a Riserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTerlano Terlaner Cuvée Nova Domus Riserva 2023 is a versatile gastronomic white that shines with refined dishes. Pair it with butter-poached lobster, seared scallops, turbot, cod or halibut, as well as elegant poultry dishes like roast chicken with herbs or veal in a light cream or mushroom sauce. It also works beautifully with risotti (asparagus, porcini, seafood), alpine cheeses, and delicately spiced Asian cuisine where freshness and umami are in balance. Serve at 10–12°C (50–54°F) in a large white wine or small Burgundy glass to allow the aromatics to open. A short decant of 30–45 minutes is recommended for young bottles to fully reveal the wine’s complexity and texture, especially if served with richer dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Terlano (Kellerei Terlan), founded in 1893, is one of Italy’s most highly regarded cooperative wineries and a pioneer in demonstrating the extraordinary aging potential of Alto Adige white wines. Located in the village of Terlano, near Bolzano, the cellar works with a network of small growers who cultivate some of the region’s best mountain vineyards on steep, porphyry-rich slopes. Over the decades, Terlano has gained international acclaim for its focused, mineral-driven whites and for library releases of decades-old bottles that remain remarkably fresh. The Nova Domus Riserva sits among the estate’s flagship bottlings, regularly earning top scores from leading wine critics and reinforcing Cantina Terlano’s reputation as a benchmark producer in Trentino-Alto Adige and one of the most respected white wine specialists in Italy.\u003c\/p\u003e","brand":"Cantina Terlano","offers":[{"title":"Default Title","offer_id":54255232680273,"sku":"XW-53368","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terlano-terlaner-cuvee-nova-domus-riserva-2023_53368_1_6bc5df11-dcf4-47fa-8d07-58aaa155436b.webp?v=1783457618"},{"product_id":"ferrari-trento-perle-brut-2019","title":"Ferrari Trento Perle Brut 2019","description":"\u003cp\u003eFerrari Trento Perlé Brut 2019 is a vintage sparkling wine that captures the pure character of mountain-grown Chardonnay from the high slopes of Trentino. Crafted in the traditional method, this Millesimato bottling offers remarkable finesse, tension and aromatic precision, with no sweetness to mask the grape’s natural expression. It’s an elegant, terroir-driven alternative to Champagne, with a distinctly Alpine twist.\n\nThe 2019 Perlé Brut stands out for its combination of intensity and restraint: long aging on the lees builds depth and creaminess, while the cool-climate fruit keeps everything bright and lifted. First released in the 1970s, Ferrari’s Perlé has become a benchmark for Trentodoc, helping establish Trentino as one of the world’s premier regions for traditional-method sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ferrari Trento Perlé Brut 2019 shows a luminous straw-yellow color with golden highlights and an exceptionally fine, persistent bead. The mousse is delicate yet energetic, forming a soft, creamy crown on the surface.\n\nThe nose is refined and layered, with aromas of ripe green apple, Williams pear and lemon zest unfolding into notes of white flowers, toasted hazelnut and fresh brioche from extended lees aging. Subtle hints of Alpine herbs, chalk, and a touch of vanilla round out a very elegant bouquet.\n\nOn the palate, this is dry, crisp and beautifully balanced, with a precise, linear structure that reflects its mountain origins. Flavors of citrus, orchard fruits and white peach are framed by a savory, mineral backbone and a fine, creamy texture from long maturation on the lees. The finish is long, saline and refreshing, with lingering notes of citrus peel and fresh bread crust. With its firm acidity and concentration, the 2019 vintage has excellent aging potential; it will continue to develop added complexity and nutty, honeyed nuances over the next 5–8 years, and potentially longer under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFerrari sources the Chardonnay for Perlé Brut 2019 from high-altitude vineyards in Trentino, within the Trentino Alto Adige region of northern Italy. These predominantly south- and southeast-facing plots are rooted in poor, well-drained mountain soils rich in limestone and dolomitic rock, which give the wine its hallmark tension and minerality. The climate is distinctly Alpine, with warm days, cool nights and a long growing season, allowing the grapes to ripen slowly while retaining vibrant acidity.\n\nHarvest is carried out by hand, parcel by parcel, to ensure that only perfectly healthy, optimally ripe Chardonnay is selected for this Millesimato cuvée. After gentle pressing, the must is fermented in temperature-controlled stainless-steel tanks to preserve purity and freshness of fruit. The base wines are then blended exclusively from the 2019 vintage before undergoing a second fermentation in bottle using the traditional (méthode traditionnelle) method. Perlé Brut spends several years aging on its lees in Ferrari’s cool cellars, gaining complexity, fine bubbles and a creamy texture. After disgorgement, a low dosage is added, keeping the style dry and focused, allowing the character of the mountain Chardonnay to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFerrari Trento Perlé Brut 2019 is an exceptionally versatile food wine that works beautifully from aperitif through to lighter main courses. Its bright acidity and fine mousse are ideal alongside oysters, scallop carpaccio, sushi and sashimi, or classic Italian antipasti such as bresaola, prosciutto crudo and aged cheeses like Grana Padano or Trentingrana. It also pairs wonderfully with risotti (especially seafood or lemon-herb), grilled or baked fish, roast chicken with herbs, and vegetable dishes featuring asparagus, artichokes or fennel.\n\nServe well-chilled, ideally at 8–10°C (46–50°F), in a tulip-shaped sparkling wine glass to concentrate the aromas while allowing the wine to open. Decanting is not necessary, but opening the bottle a few minutes before serving and pouring the first small glass can help the wine stretch and express its full aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1902 by Giulio Ferrari in Trento, Ferrari is one of Italy’s most celebrated sparkling wine producers and a pioneer of traditional-method wines made from Chardonnay in the mountains of Trentino. Inspired by his experience in Champagne, Giulio recognized the potential of the region’s high-altitude vineyards and cool Alpine climate to produce world-class sparkling wines. Today, under the stewardship of the Lunelli family, Ferrari remains the reference point for Trentodoc and has played a central role in putting Trentino Alto Adige on the map for premium sparkling wine.\n\nOver the decades, Ferrari has received numerous international awards and accolades for its wines and has often been poured at prestigious events and state occasions, reinforcing its status as an ambassador of Italian excellence. The Perlé line, in particular, is regarded as one of the estate’s flagship expressions, consistently showcasing the elegance, precision and longevity that mountain-grown Chardonnay can achieve in this unique corner of northern Italy.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":54255255224657,"sku":"XW-58446","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ferrari-trento-perle-brut-2019_58446_1_8c823f37-1fcf-4730-9147-56f3a459fccb.webp?v=1783457899"},{"product_id":"elena-walch-alto-adige-pinot-nero-ludwig-2023","title":"Elena Walch Alto Adige Pinot Nero Ludwig 2023","description":"\u003cp\u003eElena Walch’s Pinot Noir Ludwig is a benchmark expression of Alto Adige’s long-standing Pinot Noir tradition, combining elegance, precision, and regional character in one finely tuned wine. First created in 2001 from carefully selected old-vine parcels, including some trained on the traditional Trentino pergola system, it reflects both craftsmanship and the historic importance of Blauburgunder in South Tyrol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ludwig typically shows a bright ruby-red color with impressive clarity and finesse. The nose is refined and layered, with red berries, sour cherry, wild strawberry, and subtle floral and spice notes, often followed by earthy and gently smoky nuances.\n\nOn the palate, it is classically styled and beautifully balanced, with silky tannins, fresh acidity, and a supple, complex fruit core. The wine’s structure suggests excellent aging potential, and while already appealing in its youth, it should gain additional depth and nuance over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old vines in Alto Adige, where cool alpine influences, significant day-to-night temperature shifts, and well-drained mountain soils help preserve freshness and aromatic purity. Some parcels are cultivated using the traditional Trentino pergola system, which offers protection and encourages even ripening.\n\nProduction is intentionally limited, with only around 10,000 bottles made, allowing for a strict selection of the best fruit and parcels. The wine is crafted to highlight Pinot Noir’s delicacy and complexity through careful vinification and a classic, minimal-intervention approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs especially well with roast poultry, duck breast, veal, mushroom risotto, grilled salmon, and dishes featuring porcini or truffle. Serve it slightly cool, ideally around 14–16°C, and consider a brief decant if opened young to let the aromas unfold more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eElena Walch is one of Alto Adige’s most respected producers, known for helping elevate the region’s international reputation through wines of precision, elegance, and terroir expression. The estate has become particularly admired for its work with Pinot Noir, and Ludwig stands out as one of its most acclaimed cuvées, earning numerous national and international awards, including top honors at the 12th Italian Pinot Noir Competition in 2013.\u003c\/p\u003e","brand":"Elena Walch","offers":[{"title":"Default Title","offer_id":54255270265169,"sku":"XW-59393","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/elena-walch-alto-adige-pinot-nero-ludwig-2023_59393_1_632fd926-b59e-4013-8fa3-de2caf64c68f.webp?v=1783458113"},{"product_id":"cesconi-pivier-2008","title":"Cesconi, Pivier 2008","description":"\u003cp\u003eCesconi Pivier 2008 is a single-vineyard Merlot from the cool, alpine-influenced hills of Trentino-Alto Adige in northern Italy. Crafted from estate-grown grapes on the Pressano hill, this wine showcases the depth and elegance Merlot can achieve in this high-altitude terroir. With over a decade and a half of bottle age, it offers a refined, mature expression of both grape and site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cesconi Pivier 2008 shows a deep garnet core with brickish hues toward the rim, a clear sign of its graceful evolution in bottle. The nose is complex and layered: expect aromas of dried plum, black cherry and cassis, interwoven with notes of tobacco leaf, cedar, leather, cocoa and a touch of underbrush and dried herbs.\n\nOn the palate, the wine is medium to full-bodied, with a silky texture and tannins that have softened nicely with age. Flavours of ripe dark berries, stewed cherry and fig are joined by savoury nuances of graphite, spice, earthy truffle and a subtle balsamic edge. Fresh mountain-influenced acidity keeps the wine lively and balanced, leading to a long, harmonious finish. At this stage, the 2008 vintage is likely drinking at or near its peak; well-stored bottles should be enjoyed now or within the next few years, bearing in mind that older bottles may show light signs of cellar wear but can still offer excellent drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Merlot for Pivier 2008 comes from Cesconi’s own vineyards on the Pressano hill at around 400 metres above sea level in Trentino-Alto Adige. Here, vines are trained in the traditional Trentino pergola system on rich, deep, fertile soils that help deliver concentration without sacrificing freshness. The site benefits from a cooling morning breeze from the north and the stronger, warmer Ora del Garda wind from Lake Garda in the afternoon, promoting healthy, slow, even ripening. Cesconi farm sustainably, using only high-quality estate fruit and paying close attention to vineyard work. Harvest is carefully timed to capture optimal ripeness, with grapes selected in the vineyard. In the cellar, the Merlot from the Pivier cru is vinified separately as a single-vineyard wine, with a classic red-wine fermentation and subsequent maturation (typically in oak) designed to enhance structure, complexity and longevity while preserving the character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Trentino Merlot pairs beautifully with roasted or grilled red meats, braised dishes and richly flavoured cuisine. Think roast lamb, slow-cooked beef, venison, game birds, mushroom risotto, truffle dishes and aged hard cheeses such as Parmigiano Reggiano or mature Asiago. Serve at 16–18°C (60–64°F) to allow the aromatics to fully open. Given the wine’s age, decant gently 30–60 minutes before serving to help it breathe and, if present, separate it from any natural sediment that has formed in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCesconi is a respected family-run estate based in Trentino-Alto Adige, founded in 1986 by Franco Cesconi and his family. Over the decades, the winery has become one of the region’s leading names, known for wines that faithfully express the area’s distinctive alpine-meets-Mediterranean terroir. Working with their own vineyards and committed to sustainable practices, Cesconi focuses on meticulous grape growing and careful, detail-oriented winemaking. Their portfolio spans both red and white wines, including acclaimed bottlings such as “Lagarino” and “Olivar,” which have earned international recognition. Today, Cesconi’s wines are enjoyed by enthusiasts around the world and are regarded as benchmarks for quality in Trentino.\u003c\/p\u003e","brand":"Cesconi","offers":[{"title":"Default Title","offer_id":54256132817233,"sku":"EOW-CES-RØDV-2008-075","price":106.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC09315-Edit.png?v=1783462833"},{"product_id":"cesconi-pivier-2010","title":"Cesconi, Pivier 2010","description":"\u003cp\u003eCesconi Pivier 2010 is a deeply refined red from the dramatic slopes of Trentino-Alto Adige, bottled under the Vigneti delle Dolomiti IGT. Primarily Merlot with a touch of Cabernet Sauvignon, it captures the balance between alpine freshness and Mediterranean ripeness that defines this corner of northern Italy. The cool 2010 vintage lends extra finesse and structure, making this a particularly poised and ageworthy expression of Cesconi’s flagship style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pivier 2010 shows a deep, vibrant ruby red hue with subtle garnet reflections at the rim, revealing its evolution while retaining plenty of colour intensity. The nose is layered and complex, with aromas of ripe black cherries and cassis intertwined with cedar, tobacco leaf, dark chocolate and a gentle hint of dried herbs and spice.\n\nOn the palate, the wine is full-bodied yet graceful, with silky, polished tannins and a lively, refreshing acidity that keeps the rich fruit in perfect balance. Flavours of blackcurrant, plum and morello cherry unfold into notes of cocoa, sweet spices, cedar and a touch of earthiness that speaks of its alpine terroir. The oak is finely integrated, adding structure rather than weight, and the finish is long and persistent with lingering spice and mineral undertones. Well stored bottles still have a solid aging potential of a further 8–10 years, evolving toward more tertiary notes of leather, cigar box and dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pivier vineyard lies on south-facing slopes in Trentino-Alto Adige, where the Dolomites create a cool but sunny microclimate with strong diurnal temperature differences. The soils are composed of calcareous clay with stony deposits, giving both ripeness and a marked mineral backbone to the grapes. Cesconi farm these sites using sustainable, low-intervention practices, and the Merlot and Cabernet Sauvignon are harvested manually at optimal ripeness to ensure careful selection in the vineyard. After a traditional fermentation with gentle extraction to preserve elegance, the wine is aged for around 18 months in French oak barriques (a mix of new and used), followed by extended bottle maturation before release to harmonise structure, tannins and aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePivier 2010 is an excellent partner for grilled or roasted red meats such as ribeye steak, lamb chops or tagliata, as well as game dishes like venison or wild boar. It also pairs beautifully with mature hard cheeses, truffle dishes and rich mushroom-based recipes that echo its earthy, savoury nuances. Serve at around 16 °C, ideally after 1–2 hours of decanting to allow the bouquet to fully open and the tannins to soften. Use large Bordeaux-style glasses to highlight both the wine’s aromatic complexity and its refined structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCesconi is a historic family estate based in Trentino, with roots in viticulture dating back several generations. Over time, the family has become known for crafting characterful wines that bridge the region’s alpine precision with Mediterranean warmth, making them a respected reference point within the Vigneti delle Dolomiti IGT. Working with a strong focus on sustainable practices and careful vineyard work, Cesconi has built a reputation for producing consistently high-quality wines with personality, depth and excellent aging potential, helping to elevate Trentino’s profile among discerning wine lovers worldwide.\u003c\/p\u003e","brand":"Cesconi","offers":[{"title":"Default Title","offer_id":54256132981073,"sku":"EOW-CESCON-RØDV-2010-075","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/069fe912-0a18-4c95-a79c-24aee8432f94_jpg.jpg?v=1783462835"},{"product_id":"caldaro-pinot-nero-2025","title":"Caldaro Pinot Nero 2025","description":"\u003cp\u003eCaldaro Pinot Nero from Kaltern Caldaro is a refined expression of Pinot Noir from Italy’s Alto Adige, where cool-climate precision and mountain freshness bring out the grape’s elegant side. With its silky texture, bright fruit profile, and subtle spice, it reflects both the character of the region and the long-standing craftsmanship of one of the area’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red color that immediately signals depth and vibrancy. The nose opens with juicy cherry and raspberry, layered with delicate notes of cinnamon and gentle spice.\n\nOn the palate, it is velvety and well-rounded, with fine structure and a graceful flow from start to finish. The finish is long and persistent, making it a Pinot Noir that can be enjoyed now for its freshness and finesse, while still offering enough balance to develop nicely over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Trentino-Alto Adige, a region known for its cool temperatures, alpine influence, and ideal conditions for producing elegant, aromatic reds. The grapes are grown in Alto Adige’s terroir, where altitude and well-exposed vineyards help preserve freshness, precision, and varietal purity. Vinification is carried out to emphasize finesse, fruit expression, and the naturally silky character of Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled at around 14–16°C to highlight its freshness and aromatic lift. It pairs beautifully with roasted poultry, duck, mushroom risotto, game birds, and lighter meat dishes, as well as aged mountain cheeses. Decanting is not necessary, though a short aeration can help the aromas open further in younger bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Kaltern, also known as Kaltern Caldaro, has a long history rooted in the wine culture of Alto Adige, with more than a century of development behind it. Today, the winery is recognized for its professionalism, passion, strong sense of identity, and consistently high quality standards, making it a benchmark producer in the region.\u003c\/p\u003e","brand":"Kaltern Caldaro","offers":[{"title":"Default Title","offer_id":54262086041937,"sku":"XW-62132","price":16.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"dipoli-fihl-merlot-2021","title":"Dipoli Fihl Merlot 2021","description":"\u003cp\u003eDipoli Fihl Merlot is a stylish, terroir-driven red from Trentino-Alto Adige that shows how expressive Merlot can be in northern Italy. Made from 100% Merlot and shaped by a careful mix of steel, barrique, and concrete aging, it offers a polished balance of fruit, freshness, and regional character. Its name also nods to the old designation of a village north of Egna, giving the wine a quiet historical link to its place of origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red color with violet reflections, immediately suggesting youthful energy and ripe fruit. The nose is lifted and inviting, with aromas of small berries, subtle eucalyptus, and forest floor, followed by a touch of cocoa that adds depth and complexity.\n\nOn the palate, it is pleasantly smooth and approachable, with juicy fruit at the core and a supple texture that makes it easy to enjoy. The finish lingers with gentle cocoa notes and a clean, fruit-forward impression. While already very attractive now, it should continue to drink well over the next few years as the wine settles and integrates further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Trentino-Alto Adige, a region known for its cool-climate precision and ability to preserve freshness in red wines. After destemming, the wine ferments for around ten days in open stainless-steel tanks, allowing a controlled extraction of color and aroma. Once malolactic fermentation is complete, it matures in one- or two-use barriques, then spends an additional four months in concrete casks before bottling, a sequence that helps refine texture while keeping the fruit expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Merlot is a natural match for roasted poultry, grilled meats, veal, mushroom dishes, and pasta with rich tomato-based sauces. It also pairs well with aged cheeses or hearty vegetable dishes. Serve it at around 16–18°C, and decanting is optional but can help open up the aromas if the wine is enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDipoli Peter is a respected producer in Trentino-Alto Adige, crafting wines that reflect both the region’s mountain-influenced freshness and its long winemaking tradition. The estate is noted for producing distinctive, site-conscious wines that combine elegance with authenticity. With wines like Fihl Merlot, the producer has built a reputation for careful craftsmanship and a clear sense of regional identity.\u003c\/p\u003e","brand":"Dipoli Peter","offers":[{"title":"Default Title","offer_id":54278348374353,"sku":"XW-62097","price":24.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"girlan-chardonnay-marna-2025","title":"Girlan Chardonnay Marna 2025","description":"\u003cp\u003eGirlan Chardonnay Marna 2025 is a bright, elegant white wine from the cool-climate vineyards of Trentino Alto Adige, crafted to show the pure, refined character of Chardonnay. Coming from one of Alto Adige’s most respected producers, it combines freshness, precision, and a clean mineral edge that makes it especially appealing for modern white wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with a lively, polished appearance. The nose is fresh and expressive, with notes of citrus, green apple, white flowers, and a subtle mineral nuance that reflects its Alpine origin.\n\nOn the palate, the wine is crisp and focused, offering a balance of juicy orchard fruit, lemon zest, and a delicate touch of creaminess or roundness depending on the vintage style. The finish is clean and refreshing, with good tension and a mineral-driven aftertaste. As a 2025 vintage white, it is best enjoyed young for its vitality, though it may develop a little more texture over the next couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGirlan Chardonnay Marna comes from vineyards in Trentino Alto Adige, where cool nights, sunny days, and mineral-rich soils help preserve acidity while building aromatic complexity. Chardonnay thrives in this Alpine terroir, where careful vineyard work and hand harvesting help ensure healthy, ripe grapes of excellent quality. Vinification is typically designed to preserve freshness and varietal purity, with gentle pressing and temperature-controlled fermentation to maintain the wine’s crisp, expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with seafood, shellfish, light pasta dishes, grilled chicken, risotto, and fresh salads with creamy dressings. It is best served chilled, around 8–10°C, and does not usually require decanting—just a short time in the glass to open up its aromas.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":54278349160785,"sku":"XW-62105","price":17.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"girlan-vigna-ganger-pinot-noir-mazon-riserva-2022","title":"Girlan Vigna Ganger Pinot Noir Mazon Riserva 2022","description":"\u003cp\u003eGirlan Vigna Ganger Pinot Noir Mazon Riserva 2022 is a refined and beautifully structured expression of Pinot Noir from Alto Adige. Sourced from the single-vineyard cru Vigna Ganger in Mazzon, it stands out for its precision, elegance, and remarkable aging potential—a wine that reflects both the cool-climate character of the region and Girlan’s long-standing commitment to quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red color. The nose is fragrant and polished, with layers of cherry, sour cherry, raspberry, and a delicate hint of marzipan that adds depth and intrigue.\n\nOn the palate, the wine is persistent and graceful, driven by fresh acidity and supple tannins that give it both energy and shape. Refined spicy notes add complexity, while the overall balance suggests excellent aging potential, allowing the wine to evolve gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Vigna Ganger, Girlan’s monopole vineyard in Mazzon, located at 360 to 380 meters above sea level on a gentle southwest-facing slope. The site benefits from an ideal microclimate for Pinot Noir, with topsoil rich in clay and a limestone subsoil that contributes finesse, structure, and aromatic precision. Yields are kept very low to emphasize the cru’s distinct identity.\n\nHarvest takes place by hand in mid-September, when the grapes are fully ripe. In the cellar, part of the fruit is vinified as whole clusters before being gently transferred by gravity into stainless steel tanks. Alcoholic fermentation lasts around 25 days, followed by malolactic fermentation. The wine then ages for 20 months in barrels, before spending another 18 months resting in bottle to integrate and gain harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with roasted poultry, duck breast, game birds, mushroom dishes, veal, and rich vegetarian plates such as risotto with porcini. Serve it at 16–18°C, and consider decanting for about 30 minutes if opened young to help the aromas fully раскрыться and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGirlan was founded in 1923 and has become one of the respected names in Alto Adige, known for wines that combine regional identity with precision and consistency. Its Vigna Ganger project, launched in 2008, highlights the potential of Mazzon’s exceptional terroir through carefully limited yields and meticulous winemaking. Under winemaker Gerhard Kofler, Girlan has earned a reputation for producing elegant, terroir-driven Pinot Noir with notable depth and aging capacity.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":54279159316817,"sku":"XW-62139","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/girlan-vigna-ganger-pinot-noir-mazon-riserva-2022-0.png?v=1784823050"},{"product_id":"abbazia-di-novacella-sauvignon-2025","title":"Abbazia di Novacella Sauvignon 2025","description":"\u003cp\u003eAbbazia di Novacella Sauvignon 2025 is a refined, still white wine that captures the crisp, aromatic character of Sauvignon Blanc from South Tyrol. From one of Italy’s most historic estates, it combines purity, freshness, and a distinctly alpine elegance that has long defined wines from this region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale yellow color with bright green reflections. The nose is precise and varietally expressive, with notes of elderflower, blackcurrant, and a subtle herbal edge reminiscent of white pepper and fresh greenery.\n\nOn the palate, it is lively, fragrant, and clean, with a vibrant line of acidity and a long, persistent finish. The style is focused and energetic, with enough balance and structure to suggest a drinking window of around three to five years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from South Tyrol, including sunny slopes at the Marklhof estate in Cornaiano and vineyard sites in the valley floor area. Vines are trained using the Guyot method at around 420 meters above sea level, on south and southwest-facing exposures, where windy conditions and gravelly, sandy moraine soils help preserve freshness and aromatic intensity.\n\nAfter harvest, the grapes are fermented in stainless steel at controlled temperatures, followed by six months of aging in the same tanks. This approach keeps the wine’s aromas bright and intact while maintaining clarity, tension, and a dry, focused finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Sauvignon Blanc pairs beautifully with fresh goat cheese, asparagus, green salads, seafood, sushi, and light poultry dishes. Serve chilled at 8–10°C. Decanting is not necessary; simply open and enjoy while the wine is fresh and aromatic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAbbazia di Novacella, founded in 1142, is one of the oldest continuously active monasteries and wine estates in the world. Based in South Tyrol, it has become a benchmark producer for elegant mountain wines, combining centuries of monastic tradition with modern precision. The estate is especially respected for its white wines, which consistently show freshness, clarity, and a strong sense of place.\u003c\/p\u003e","brand":"Abbazia di Novacella","offers":[{"title":"Default Title","offer_id":54314430890321,"sku":"XW-62142","price":16.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"abbazia-di-novacella-omnes-dies-2025","title":"Abbazia di Novacella Omnes Dies 2025","description":"\u003cp\u003eAbbazia di Novacella Omnes Dies 2025 is a fresh, fruit-driven white wine from Alto Adige, shaped by one of Italy’s most historic wine estates. The blend of Kerner, Moscato Giallo, and Müller-Thurgau gives it a lively, aromatic profile with a distinctly mountain-grown character and an easy, polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with bright greenish reflections, it opens with expressive aromas of peach, citrus zest, and a delicate touch of musk and spice. On the palate it is crisp yet rounded, combining juicy fruit, fine freshness, and a subtle savory edge that keeps it lively and balanced.\n\nIts clean structure and vibrant acidity make it enjoyable young, though it has enough shape and depth to hold for a short period in bottle while retaining its aromatic clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced on the steep slopes of the Isarco Valley near Varna, at elevations between 700 and 900 meters, this wine reflects the cool alpine conditions of Bressanone’s northern edge. The vineyards are rooted in gravel, silt, and sand soils, with southern and south-facing exposures that help ripen the grapes slowly in a demanding mountain climate.\n\nHarvesting is carried out carefully to select only the best bunches. Fermentation takes place in stainless steel tanks under controlled temperatures, followed by six months of maturation in the same vessels, with no oak influence, to preserve freshness, purity, and the wine’s vivid fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile white wine, Omnes Dies pairs well with light pasta dishes, white meats, fish, seafood, fresh cheeses, and vegetable-based appetizers. Serve chilled at around 8–10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAbbazia di Novacella is one of the oldest wine estates in the world, with viticultural history dating back to 1142. Located in the heart of Alto Adige, the abbey has long been a benchmark for alpine winemaking, combining monastic tradition with a modern reputation for precision, freshness, and elegant mountain wines.\u003c\/p\u003e","brand":"Abbazia di Novacella","offers":[{"title":"Default Title","offer_id":54314431643985,"sku":"XW-62141","price":12.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"erste-neue-riesling-2025","title":"Erste Neue Riesling 2025","description":"\u003cp\u003eErste Neue Riesling 2025 is a crisp, finely aromatic white wine that captures the alpine purity of Alto Adige in a fresh, elegant style. Produced from Riesling grown in high-altitude limestone vineyards, it stands out for its precise balance of fruit, minerality, and lively acidity. Rooted in Caldaro’s long winegrowing tradition, it combines classic regional character with a modern, sustainable approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, clear straw-yellow color with a youthful sheen. The nose is expressive and refined, with peach and apricot at the forefront, followed by fresh citrus notes of lemon and lime and a subtle mineral edge.\n\nOn the palate, the wine is dry, juicy, and well-structured, with a clean line of acidity that gives focus and energy. The mineral backbone adds tension and length, leading to a long, persistent finish with impressive aromatic precision. It is made for enjoying young, though its balance and structure suggest it can also develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eErste Neue Riesling 2025 comes from Caldaro in Alto Adige, where the vines grow at 500–600 meters above sea level on limestone soils. The cool alpine climate and controlled yields help preserve freshness, aromatic clarity, and a slender, elegant profile in the fruit.\n\nThe wine is vinified in temperature-controlled stainless steel to keep the varietal character intact, then aged for four months on fine lees to add texture and subtle depth. Malolactic fermentation is deliberately avoided to maintain the wine’s bright acidity and citrus-driven definition. The estate follows FAIR’N GREEN-certified sustainable farming practices throughout the process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is a natural match for shellfish, grilled white fish, sushi, light poultry dishes, and vegetarian plates with asparagus or fresh herbs. It also works beautifully with mildly spicy Asian cuisine, where its acidity and citrus fruit bring balance and lift. Serve well chilled at 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eErste e Neue is a respected winery in Alto Adige, known for combining the region’s traditional mountain viticulture with a clean, contemporary winemaking style. Based in Caldaro, the estate focuses on expressing the local terroir through carefully tended vineyards and precise cellar work. Its commitment to sustainability, highlighted by FAIR’N GREEN certification, underlines its reputation for responsible and quality-driven production.\u003c\/p\u003e","brand":"Erste e Neue","offers":[{"title":"Default Title","offer_id":54331792359761,"sku":"XW-62164","price":15.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"tramin-lagrein-2025","title":"Tramin Lagrein 2025","description":"\u003cp\u003eCantina Tramin Lagrein is a distinctive red from Alto Adige, made entirely from the region’s emblematic Lagrein grape. It combines Alpine freshness with a deep, velvety style, offering a wine that feels both characterful and refined—an expression of one of northern Italy’s most historic winegrowing areas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a ruby-red to deep garnet hue. The nose is inviting and layered, with violet, blackberry, and cherry at the forefront, lifted by subtle herbal nuances.\n\nOn the palate, it is full-bodied and smooth, with ripe cherry, raspberry, bitter cocoa, and liquorice notes shaping the flavor profile. The tannins are present but well-integrated, giving the wine structure without losing its supple texture. A long, persistent finish and its balance of fruit, spice, and freshness suggest good aging potential over the medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Termeno in Alto Adige, where the vineyards benefit from an Alpine climate with significant day-night temperature shifts. The soils are notably complex, combining clay, limestone, gravel, sand, and porphyry, which contributes both structure and freshness to the wine.\n\nHarvesting is done by hand, followed by destemming and fermentation at controlled temperatures in stainless steel and cement tanks to encourage malolactic fermentation. The wine then matures for at least six months, partly in cement and partly in classic oak whisky barrels, a process that softens the tannins while preserving aromatic clarity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Lagrein pairs beautifully with hearty dishes such as game, roasted meats, braised beef, mushroom-based dishes, and mature cheeses. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if you’d like to soften the structure and open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Tramin is one of Alto Adige’s most respected cooperatives, founded in 1898 and now bringing together around 160 families. Based in Termeno, the winery is known for expressing the Alpine character of the region with precision and authenticity, and it has earned a strong reputation for both quality and consistency across its range.\u003c\/p\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":54332079604049,"sku":"XW-62194","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tramin-lagrein-2025-0.png?v=1784823053"},{"product_id":"tramin-roen-gewurztraminer-vendemmia-tardiva-0375l-2025","title":"Tramin Roen Gewurztraminer Vendemmia Tardiva 0.375L 2025","description":"\u003cp\u003eTramin Roen Gewurztraminer Vendemmia Tardiva is a beautifully expressive late-harvest dessert wine from Alto Adige, crafted for lovers of intense aroma and refined sweetness. Made from Gewürztraminer and Riesling and enhanced by noble rot, it combines richness, precision, and a distinctly Alpine character. Aged in French oak, it offers the kind of depth and elegance that has made Tramin one of the region’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep golden-yellow color, hinting at its concentration and late-harvest richness. The bouquet is layered and seductive, with notes of honey, exotic fruit, dried apricot, rose petals, and vanilla.\n\nOn the palate, the wine is velvety and generously sweet, yet balanced by freshness and a spicy edge that keeps it lively. The finish is long, intense, and elegant, with excellent persistence. Thanks to its structure and oak maturation, it has strong aging potential and can develop further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Sella vineyards in Termeno, in the Trentino-Alto Adige region, where vines grow at 300 to 500 meters above sea level on gravelly, calcareous, and clay-rich soils. The site benefits from warm Mediterranean days, cool mountain nights, and persistent breezes, creating ideal conditions for slow ripening and the development of Botrytis cinerea.\n\nHarvested late and left to concentrate naturally on the vine, the grapes are gently pressed after maceration to preserve purity and aromatic expression. Fermentation and aging take place in small French oak barrels for about one year, followed by bottle rest, resulting in a wine of remarkable intensity, finesse, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for blue cheese, foie gras, fruit tarts, dried fruit desserts, and almond-based pastries. It also shines beautifully on its own as a meditation wine. Serve well chilled, ideally around 8-10°C, and consider a brief decant if you want to open up its aromatic complexity, though it is not strictly necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Tramin is one of Alto Adige’s most admired cooperatives, known for producing wines that express the region’s cool Alpine climate and aromatic grape varieties with clarity and precision. Founded in the heart of the Trentino-Alto Adige wine region, it has built a strong reputation for quality, sustainability, and a deep respect for terroir. The Roen dessert wine reflects that expertise, showing the producer’s ability to craft distinctive, highly refined sweet wines from late-harvest fruit.\u003c\/p\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":54332079735121,"sku":"XW-62198","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tramin-roen-gewurztraminer-vendemmia-tardiva-0375l-2025-0.png?v=1784823053"},{"product_id":"tramin-t-rose-2025","title":"Tramin T Rosè 2025","description":"\u003cp\u003eTramin T Rosè 2025 is a fresh, dry Italian rosé that captures the bright alpine energy of Trentino-Alto Adige in every sip. Blending Lagrein, Merlot, and Pinot Noir, it offers a lively, fruit-driven style with a refined edge that reflects Cantina Tramin’s long-standing expertise in expressive mountain wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate salmon-pink hue that hints at its subtle skin contact and elegant style. The nose is immediately inviting, with intense aromas of strawberries and raspberries, followed by cranberry, violet, and a touch of rosebud. On the palate, it is crisp and vibrant, with sparkling acidity, clean red fruit, and a precise, refreshing finish.\n\nThe wine is best enjoyed young, when its aromatic freshness and bright fruit are at their most expressive. While it is not intended for long cellar aging, it will deliver its best drinking over the next couple of years, preserving its lively character and delicate balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards in Trentino-Alto Adige, grown at elevations between 200 and 550 meters above sea level. The soils are calcareous with clay and gravel, helping give the wine structure and clarity, while the local climate brings warm daytime temperatures and cool alpine nights that preserve freshness and aromatic precision. Vinification includes a short maceration on the skins to achieve the pale rosé color and capture delicate aromas, followed by gentle pressing and temperature-controlled fermentation in stainless steel tanks. Aging also takes place in steel to maintain purity, fruit definition, and a bright, refreshing profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé is an excellent match for seafood starters, shellfish, light fish dishes, and fresh cheeses. It is also a lovely choice with summer salads, grilled prawns, or antipasti. Serve well chilled at around 8-10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Tramin was founded in 1898 and is one of the most respected cooperatives in Alto Adige, known for wines that combine Alpine freshness with careful craftsmanship. Under the guidance of winemaker Willi Stürz, the estate has built a strong reputation for precise, aromatic wines that express their mountain terroir with clarity. T Rosè continues that tradition, showcasing the region’s natural elegance in a modern, approachable style.\u003c\/p\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":54332079898961,"sku":"XW-62199","price":12.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"tramin-pinot-nero-2025","title":"Tramin Pinot Nero 2025","description":"\u003cp\u003eCantina Tramin’s Pinot Nero 2025 is a refined Alto Adige expression of Pinot Noir, combining mountain freshness with the grape’s natural elegance. Sourced from prized hillside sites around Termeno, Mazzon, and Montagna, it offers a distinctive balance of delicacy, precision, and charm that reflects one of Italy’s most respected cool-climate wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a ruby-red color with subtle garnet highlights. The nose is clear and expressive, offering aromas of raspberry, cherry, and plum, lifted by delicate floral nuances.\n\nOn the palate, the wine is silky and velvety, with fine tannins and a vivid, refreshing acidity that keeps the fruit bright and focused. Its structure is elegant rather than powerful, making it appealing now, while still having the finesse to evolve gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are grown on hillside vineyards at 350 to 450 meters above sea level in the microzones of Mazzon and Montagna, where limestone, clay, and gravel soils give the wine precision and definition. The Alpine-mediterranean climate, with warm days and cool mountain nights, supports slow, complete ripening and excellent aromatic development. Harvest is carried out by hand, followed by temperature-controlled maceration with frequent pump-overs and punch-downs to extract color and aroma. Aging takes place for at least six months in a combination of small and large oak barrels, as well as stainless steel tanks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Nero pairs beautifully with spiced cheeses, roasted or grilled meats, poultry, and mushroom-based dishes. Serve at around 16–18°C, and decanting is generally not necessary unless you want to give the wine a little more air after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1898, Cantina Tramin is one of South Tyrol’s most historic and admired cooperatives, bringing together many local winegrowing families in a shared commitment to quality. Under the guidance of winemaker Willi Stürz, the estate has built a strong reputation for producing wines that clearly express their Alpine origin, especially in terroirs recognized for excellence such as Termeno, Mazzon, and Montagna.\u003c\/p\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":54332080161105,"sku":"XW-62197","price":18.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"tramin-nussbaumer-gewurztraminer-2024","title":"Tramin Nussbaumer Gewurztraminer 2024","description":"\u003cp\u003eTramin Nussbaumer Gewürztraminer is a benchmark aromatic white wine from Trentino-Alto Adige, capturing the distinctive character of Alto Adige in a concentrated, elegant style. Made from Gewürztraminer (Traminer Aromatico) grapes grown in one of the region’s most prized vineyard sites, it combines intensity, finesse, and a long, memorable finish. It also carries the prestige of one of South Tyrol’s most iconic wines, long associated with Cantina Tramin’s reputation for precision and quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous golden hue that hints at its richness and aromatic depth. The nose is highly expressive, opening with rose petals, scented white flowers, ripe exotic fruit, and citrus zest, then unfolding into warm spice notes of cinnamon, clove, nutmeg, ginger, and a touch of saffron.\n\nOn the palate, it is full-bodied, juicy, and fresh at the same time, with a marked mineral backbone that keeps the wine focused and vibrant. The finish is exceptionally persistent, and the wine has excellent ageing potential, developing added complexity and nuance over time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the village of Sella, near Termeno, at the foot of Mount Roen, where the vines are planted between 350 and 550 meters above sea level with south and southeast exposure. The terroir is defined by morainic soils of calcareous gravel and clay over a porphyry base, while the mountain climate brings strong day-night temperature differences and the cooling afternoon Ora breeze from Lake Garda, helping preserve freshness and aromatic clarity. Harvesting is done by hand in September and October, with the grapes placed in small containers before a short cold maceration, gentle pressing, and slow fermentation in temperature-controlled stainless steel tanks. The wine then matures on the lees in stainless steel until the end of August and is completed with a final rest in bottle, for a total ageing period of at least fourteen months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTramin Nussbaumer Gewürztraminer pairs beautifully with aromatic Asian cuisine, spiced seafood dishes, shellfish, foie gras, mature soft cheeses, and rich poultry preparations. Serve it chilled, ideally around 10–12°C, and decanting is generally not necessary unless you want to give the wine a little more room to open up in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Tramin was founded in 1898 and has become one of the most respected cooperatives in Alto Adige, known for producing wines that reflect the region’s unique mountain terroir with clarity and style. Guided by winemaking talent such as Willi Stürz, the winery has built a strong reputation for expressive, highly precise whites, and Nussbaumer is one of its flagship wines. It is widely regarded as a reference point for Gewürztraminer in Italy and has earned notable critical acclaim, including a 93\/100 score from James Suckling for the 2023 vintage.\u003c\/p\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":54332080226641,"sku":"XW-62196","price":35.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"haderburg-blauburgunder-pinot-nero-riserva-hausmannhof-2020","title":"Haderburg Blauburgunder Pinot Nero Riserva Hausmannhof 2020","description":"\u003cp\u003eHaderburg’s Blauburgunder Pinot Nero Riserva Hausmannhof 2020 is a refined Alto Adige Pinot Noir that combines mountain freshness with impressive depth and precision. Sourced from the historic Hausmannhof vineyard in Pochi di Salorno, it stands out for its clarity, finesse, and the elegance that has made this cuvée a benchmark in the region since its first release in 1993.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, clear ruby-red color typical of well-crafted Pinot Noir. The nose is expressive and layered, with ripe red fruit, a complex spicy character, and a subtle hint of liquorice that adds intrigue.\n\nOn the palate, the wine is fresh and well-structured, with fine tannins and a defined, balanced profile. It finishes dry, focused, and persistent, with enough intensity and structure to age gracefully for several years, developing even greater nuance and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Hausmannhof vineyard in Pochi di Salorno, in Trentino-Alto Adige, where around 30-year-old vines grow on calcareous-clay soils. The vineyard is trained using modified pergola and Guyot systems, with low yields helping to preserve concentration and varietal purity.\n\nHarvest takes place at the end of September. Fermentation is carried out in stainless steel with natural pigeage for around two weeks, using temperature control by cooling the tank walls. Malolactic fermentation continues in wood, followed by careful maturation in a mix of new and used barriques to build roundness, stability, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is an excellent match for red meats, game, roasted poultry, and mushroom-based dishes, where its freshness and fine tannins can complement richer flavors without overwhelming them. Serve it at around 16–18°C, and decanting for about 30–60 minutes can help bring out its aromatic complexity and silky texture, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHaderburg is a respected South Tyrolean producer known for wines that reflect both Alpine freshness and strong regional identity. With a longstanding reputation for quality and precision, the estate has gained recognition for crafting elegant, terroir-driven wines, and the Hausmannhof Riserva is one of its most notable Pinot Noir bottlings. Limited production and careful élevage further underline the winery’s focus on authenticity and craftsmanship.\u003c\/p\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":54354811093329,"sku":"XW-62174","price":57.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"haderburg-gewurztraminer-2025","title":"Haderburg Gewurztraminer 2025","description":"\u003cp\u003eHaderburg Gewurztraminer 2025 is an organic white wine from Alto Adige that captures the aromatic intensity and finesse the region is known for. Made from Traminer Aromatico and produced in very limited quantities, it combines floral elegance, spicy depth, and a distinctive territorial character that has made Gewürztraminer one of South Tyrol’s most iconic grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear straw-yellow color with elegant golden reflections. The nose is expressive and precise, with rose petals, hints of nutmeg, and blackcurrant leaf, unfolding into a perfume that feels both lifted and complex.\n\nThe palate is full-bodied and well-structured, balancing aromatic richness with a pleasing sweet-spicy contrast and a long, persistent finish. While approachable young, it has the structure and concentration to develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Salorno in Trentino-Alto Adige, where Traminer Aromatico benefits from an ideal alpine microclimate and calcareous-clay soils that naturally enhance its spicy, aromatic profile. The vineyards are trained on Guyot and carefully managed to keep yields low, resulting in fruit with excellent concentration.\n\nHarvest takes place in mid-September at optimal ripeness. Fermentation in stainless steel is used to preserve the grape’s delicate aromatic character and deliver a clean, precise expression of the vintage and site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 12°C. It pairs beautifully with warm starters, rich fish dishes such as salmon or trout, and strongly flavored cheeses; it also works well with lightly spiced Asian cuisine and aromatic poultry dishes. Decanting is generally not necessary, but a short aeration can help open the bouquet if served very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHaderburg is a respected family-run estate in South Tyrol with roots in winemaking dating back to the 1970s. The winery has been producing this organic Gewürztraminer since 1986, building a strong reputation for wines that reflect both the region’s identity and a careful, quality-driven approach. Its limited production and consistent focus on terroir have made it a notable name in Alto Adige.\u003c\/p\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":54354811453777,"sku":"XW-62176","price":25.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"haderburg-chardonnay-vigna-hausmannhof-2025","title":"Haderburg Chardonnay Vigna Hausmannhof 2025","description":"\u003cp\u003eHaderburg Chardonnay Vigna Hausmannhof 2025 is an elegant organic white wine from Alto Adige, offering a precise and highly expressive take on Chardonnay. Sourced from a historic single vineyard and crafted in limited quantities, it combines Alpine freshness, subtle oak refinement, and a distinctly territorial character that has made this cuvée a benchmark in the region since 1986.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a straw-yellow color with green reflections, hinting at its freshness and vitality. The nose is clean and focused, with aromas of golden apple and delicate notes of fresh bread crust, giving it a refined, inviting profile.\n\nOn the palate, the wine is crisp, savory, and beautifully balanced, with subtle layers of licorice, acacia honey, and wormwood unfolding over a lively acidic backbone. The finish is harmonious and persistent, with enough structure to suggest it can age gracefully for a few years while maintaining its aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Hausmannhof estate in Pochi di Salorno, where the vines grow on limestone-clay soils that lend the wine its clarity and structural definition. The vineyard is trained using a modified pergola system, and yields are kept deliberately low to ensure excellent concentration and varietal purity.\n\nHarvest takes place in mid-September, when the fruit has reached optimal balance between ripeness and freshness. Vinification is carried out partly in stainless steel and partly in small barrels, allowing the wine to retain its bright fruit character while gaining a subtle roundness and texture from oak maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is excellent as an aperitif and pairs naturally with light starters, fish dishes, shellfish, poultry, and veal. Serve it chilled, ideally at 10–12°C, to preserve its freshness and aromatic detail. Decanting is generally not necessary, though a brief aeration can help if served very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHaderburg is a respected organic estate in Alto Adige, known for producing wines that reflect both precision and a strong sense of place. The winery has built its reputation on careful vineyard work, low yields, and a commitment to quality that has made its wines well recognized in the region. Chardonnay Vigna Hausmannhof has been an important expression of Alto Adige DOC since 1986 and remains one of the estate’s most distinctive and admired wines.\u003c\/p\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":54354811650385,"sku":"XW-62175","price":25.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"franz-gojer-lagrein-granat-2025","title":"Franz Gojer Lagrein Granat 2025","description":"\u003cp\u003eFranz Gojer Lagrein Granat is a deeply expressive South Tyrolean red that captures the variety’s hallmark power and elegance. Sourced from two distinct vineyards in Alto Adige, it balances structure, finesse, and regional authenticity in a style that speaks clearly of place and tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep dark violet color with impressive concentration. The nose is layered with blackberry, chocolate, and subtle spicy notes, while the palate is full-bodied and meaty, framed by warm, firm tannins and a fresh, balancing acidity.\n\nThe blend of fruit from Ora and Bolzano brings both depth and nuance, giving the wine a harmonious, complex profile. It has the structure to develop further over the next 5 to 10 years, gaining polish and softness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards in Ora and Bolzano, two sites in South Tyrol with distinctly different soils: stony alluvial ground rich in porphyry in Ora, and alluvial soils over a porphyry base in Bolzano. Harvesting is done by hand to select the best clusters, and fermentation takes place under controlled conditions in large oak casks with a light toast. The wine then matures in large wooden barrels, helping soften the acidity and integrate its powerful frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Lagrein is an excellent match for braised meats, game, pork dishes, and mature cheeses. Serve it at 14–16 °C, and decant for around one hour before pouring to let the aromas open and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Gojer is a respected producer in Alto Adige, known for crafting wines that emphasize the native identity of local grape varieties and the character of their vineyards. His work in Lagrein particularly reflects the region’s deep-rooted wine culture and the distinctive terroirs of South Tyrol.\u003c\/p\u003e","brand":"Franz Gojer","offers":[{"title":"Default Title","offer_id":54354811814225,"sku":"XW-62179","price":24.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"franz-gojer-kerner-karneid-2025","title":"Franz Gojer Kerner Karneid 2025","description":"\u003cp\u003eFranz Gojer Kerner Karneid 2025 is a distinctive Alto Adige white that captures the bright, aromatic side of Kerner with real precision and mountain freshness. Produced from high-altitude vineyards in Cornedo all’Isarco, it stands out for its lively balance of fruit, minerality, and tension, offering an authentic taste of South Tyrol’s cool-climate winemaking heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale, bright straw-yellow color with a youthful, luminous sheen. The nose is expressive and inviting, layering ripe peach and citrus with a subtle hint of nutmeg that gives the wine extra character.\n\nOn the palate, it is medium-bodied and neatly linear, with crisp acidity carrying the flavors through a fresh, fruit-driven finish. The mineral backbone and vibrant structure suggest very good drinking in its youth, while also giving it the ability to develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from vineyards in Cornedo all’Isarco on the western and northwestern slopes of South Tyrol, where Kerner vines are planted at 550 to 600 meters above sea level. The sandy soils, formed from the breakdown of porphyry rock and enriched by glacial deposits of granite, basalt, and gneiss, contribute to the wine’s pronounced minerality and taut, alpine profile.\n\nProduction follows a careful double-harvest approach: the first pick preserves acidity, while the second adds body and aromatic intensity. In the cellar, the grapes are handled gently using gravity-based methods before pressing, followed by natural cold settling of the must for 48 hours and a slow, tightly controlled fermentation. The wine then undergoes extended clarification and ageing until spring to refine its structure and preserve elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFranz Gojer Kerner Karneid 2025 is excellent as an aperitif and pairs beautifully with fresh salads, vegetarian dishes, and flavorful grilled fish. Serve it well chilled, ideally around 8-10°C, to highlight its crispness and aromatic lift. Decanting is not necessary; a short rest in the glass is enough to let its perfume open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Gojer is an independent South Tyrolean producer known for wines that reflect the purity, altitude, and mineral identity of Alto Adige. The estate’s focus on careful vineyard work and restrained cellar practices has helped establish it as a respected name in the region, especially for expressive, terroir-driven whites. Kerner Karneid is a strong example of the producer’s commitment to precision, freshness, and authenticity.\u003c\/p\u003e","brand":"Franz Gojer","offers":[{"title":"Default Title","offer_id":54354811879761,"sku":"XW-62178","price":23.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"tiefenbrunner-merus-gewurztraminer-2025","title":"Tiefenbrunner Merus Gewurztraminer 2025","description":"\u003cp\u003eTiefenbrunner Merus Gewurztraminer 2025 is a beautifully expressive dry white wine from Alto Adige, crafted to capture the aromatic intensity and mountain freshness that make Gewürztraminer such a distinctive local specialty. From the historic slopes around Cortaccia and Niclara, it combines generous fragrance, precision, and a refined dry finish in a style that reflects one of northern Italy’s most characterful white-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear yellow color with golden highlights. The nose is deeply aromatic and layered, with notes of candied fruit, ripe grapes, honey, sage, rose petals, and subtle oriental spices.\n\nOn the palate, it is full-bodied and robust yet well balanced, with pronounced aromatic persistence and a long, spicy finish. Despite its richness, the wine remains dry and harmonious, with enough structure and freshness to keep it lively. It has good aging potential and can develop gracefully over the next three to five years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from hillside vineyards in Cortaccia and Niclara in South Tyrol, planted on south to southwest-facing slopes between 260 and 470 meters above sea level. The terroir is varied, combining calcareous gravel from moraine sediments in Niclara with clay soils in Cortaccia, helping to build both aromatic depth and textural balance. The vines are trained using pergola and Guyot systems, with carefully controlled yields to preserve concentration and precision.\n\nIn the cellar, fermentation takes place in temperature-controlled stainless steel tanks to protect the grape’s natural aromatics and freshness. The wine is then aged for four months on fine lees, which adds harmony, structure, and a more complete mouthfeel while maintaining its dry character and varietal purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for Asian cuisine, lobster, and foie gras pâté, as well as spicy dishes, shellfish, and richly seasoned white meats. Serve chilled at around 10-12°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTiefenbrunner is one of Alto Adige’s historic family wineries, founded in 1848 and now run by the fifth generation. With its long-standing presence in the region, the estate has become closely associated with elegant, terroir-driven wines that express the alpine identity of South Tyrol. Merus Gewurztraminer is a strong example of that tradition, combining aromatic intensity, balance, and the winery’s hallmark precision.\u003c\/p\u003e","brand":"Tiefenbrunner","offers":[{"title":"Default Title","offer_id":54354812207441,"sku":"XW-62211","price":18.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"terlano-lagrein-gries-riserva-2023","title":"Terlano Lagrein Gries Riserva 2023","description":"\u003cp\u003eCantina Terlano’s Lagrein Gries Riserva is a compelling expression of one of Alto Adige’s most distinctive native grapes, combining depth, elegance, and a true sense of place. This Riserva highlights the grape’s signature earthy intensity and dark-fruited character, while reflecting the long tradition of premium winemaking in Trentino-Alto Adige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red color with a delicate violet shimmer. The nose opens with earthy, mineral tones layered over ripe dark fruit, especially black cherry and plum jam, creating a bouquet that feels both generous and refined.\n\nOn the palate, those fruity and slightly peaty notes come through in a smooth, aromatic way, giving the wine a pleasing contrast between softness and structure. Full-bodied and complex, it has the depth to develop further in bottle over the coming years, rewarding those who enjoy Lagrein’s more serious side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Lagrein and crafted by Cantina Terlano in Alto Adige, this wine reflects the region’s cool Alpine influence and mineral-rich soils, which are well suited to the variety. Lagrein is a native grape of South Tyrol, and here it is vinified as a Riserva to bring out greater concentration, complexity, and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for red meats, game, and mature cheeses, and it also pairs beautifully with the hearty flavors of Alto Adige cuisine. Serve at around 16–18°C, and consider decanting for 30–60 minutes to let the wine open fully and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Terlano is one of Alto Adige’s most respected cooperatives, known for producing wines with precision, purity, and strong regional identity. Founded in 1893, it has earned a reputation for both exceptional white wines and serious reds, and is widely regarded as a benchmark producer in the region.\u003c\/p\u003e","brand":"Cantina Terlano","offers":[{"title":"Default Title","offer_id":54378347725137,"sku":"XW-59686","price":32.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"cantina-andriano-pinot-nero-anrar-riserva-2023","title":"Cantina Andriano Pinot Nero Anrar Riserva 2023","description":"\u003cp\u003eCantina Andriano’s Pinot Nero Anrar Riserva is an elegant Alto Adige expression of Pinot Noir, shaped by mountain freshness, low yields, and a refined sense of balance. It combines the grape’s delicate fruit profile with a more structured, reserve-style depth that reflects the region’s long tradition of precision winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright ruby color with a polished, inviting sheen. The nose opens with intense aromas of wild berries and cherry, layered with spice, tea leaf, and a subtle smoky note.\n\nOn the palate, the wine feels compact and full, yet remains lifted by lively acidity and supported by soft, finely grained tannins. The finish is long and harmonious, with enough structure to suggest it can age well and gain further nuance over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards in Andriano in Alto Adige, where reddish clay soils of limestone origin are mixed with white dolomitic stone. This mountain terroir, combined with low yields per hectare, gives the wine its aromatic concentration, mineral edge, and silky tannin profile. Vinification is carried out in stainless steel with gentle pump-overs to preserve color and primary aromatics, followed by malolactic fermentation and slow maturation in barriques to round out the structure and deepen complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for flavorful dishes such as game, lamb, roasted red meats, and mature cheeses. Serve it at around 16-18°C, and if possible, decant it for 30-60 minutes to let the aromatics and texture fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAndriano is one of Alto Adige’s respected producers, known for pairing local tradition with a modern, forward-looking approach under the philosophy of “Tradition in Motion.” The winery has built a strong reputation for producing elegant, site-driven wines that reflect the character of the region, and its Pinot Nero Anrar Riserva has earned notable acclaim, including 94 points from James Suckling.\u003c\/p\u003e","brand":"Andriano","offers":[{"title":"Default Title","offer_id":54378353459537,"sku":"XW-62152","price":52.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"terlano-lagrein-rose-tradition-2025","title":"Terlano Lagrein Rosè Tradition 2025","description":"\u003cp\u003eTerlano Lagrein Rosè Tradition 2025 is a refined, quietly expressive rosé from Cantina Terlano that showcases the character of Alto Adige’s native Lagrein grape. Pale pink in the glass with elegant salmon reflections, it combines Alpine freshness with a distinctly fruity profile, making it a stylish choice for lovers of premium Italian rosé.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine has a bright, light pink color with luminous salmon highlights. On the nose, it opens with clean, fruit-driven aromas of raspberry and strawberry, layered with a subtle hint of morello cherry. On the palate, it is soft and harmonious, with a pleasing fresh acidity that keeps the wine lively and precise. Its balance and freshness make it especially enjoyable in its youth, though it should hold its charm well over the next few years if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis rosé comes from the hilly Alpine vineyards around Terlano, near Bolzano, where the combination of altitude, mountain influence, and a distinctive microclimate helps preserve aromatic purity and freshness. The grapes are harvested by hand and carefully selected before undergoing gentle pressing and a short skin maceration to achieve the delicate rosé hue. Fermentation takes place slowly at controlled temperatures in stainless steel tanks, followed by several months of aging on the lees to add texture, roundness, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTerlano Lagrein Rosè Tradition 2025 pairs beautifully with light starters, charcuterie, carpaccio, beef tartare, fresh cheeses, and delicate white meats. It is also an excellent summer aperitif wine. Serve it well chilled, ideally at 8–10°C, and no decanting is needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Terlano is one of Alto Adige’s most respected wineries, known for its commitment to quality, precision, and the expression of local terroir. Based in Terlano, the cooperative has built a strong reputation for producing wines with purity, elegance, and excellent aging potential, and it is especially admired for its role in highlighting both indigenous and international varieties from this Alpine region.\u003c\/p\u003e","brand":"Cantina Terlano","offers":[{"title":"Default Title","offer_id":54378354606417,"sku":"XW-62154","price":20.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"elena-walch-alto-adige-pinot-bianco-2025","title":"Elena Walch Alto Adige Pinot Bianco 2025","description":"\u003cp\u003eElena Walch Alto Adige Pinot Bianco 2025 is a refined, terroir-driven white wine from one of South Tyrol’s most respected producers. Made entirely from Pinot Blanc, it combines crisp alpine freshness, precise minerality, and a graceful, elegant style that has long made Alto Adige one of Italy’s benchmark regions for the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow color with subtle reflections. The nose is delicate and inviting, with clean notes of apple lifted by a discreet herbal edge. On the palate, the wine is elegant and well-structured, with a fuller mid-palate, lively acidity, and a distinct mineral backbone that gives it impressive clarity and freshness. The finish is persistent and precise, with a strict yet highly pleasurable profile. It should drink beautifully now and can gain a little more complexity over the next 2–4 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Pinot Bianco comes from steep hillside vineyards in Trentino-Alto Adige, where cool mountain influences meet milder lower-altitude sites. The vines grow in light soils with characteristic limestone and porphyry elements, which help shape the wine’s pronounced mineral character. The grapes are hand-harvested and carefully selected before gentle pressing and static settling of the must. Fermentation takes place in stainless steel at a controlled 20°C, followed by several months of lees contact in tank to build texture and preserve the wine’s pure aromatic expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for seafood, shellfish, grilled white fish, risotto, light pasta dishes, and fresh vegetable preparations. It also works well with mild cheeses and refined poultry dishes. Serve chilled, ideally at 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1988, Elena Walch has become one of South Tyrol’s leading names, known for combining innovation with a strong respect for terroir. The estate is now led by Julia and Karoline, the fifth generation, and continues to raise the quality profile of the region. Under the guidance of experienced oenologist Stefano Bolognani, the winery has earned international recognition, including 90 points from James Suckling for this wine.\u003c\/p\u003e","brand":"Elena Walch","offers":[{"title":"Default Title","offer_id":54378359619921,"sku":"XW-62275","price":17.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"kurtatsch-gewurztraminer-arenis-2025","title":"Kurtatsch Gewurztraminer Arenis 2025","description":"\u003cp\u003eKurtatsch Gewurztraminer Arenis 2025 is a beautifully expressive white wine from South Tyrol, showing the aromatic intensity Gewürztraminer is known for, yet with a dry, structured style that keeps it elegant and fresh. It stands out for its mineral backbone, generous texture, and clear sense of place, shaped by the mountain vineyards of Cortaccia. The Arenis name also pays tribute to the region’s distinctive red sandstone soils, giving this wine an added historical and terroir-driven identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the concentration and brightness expected from a premium Gewürztraminer, with an inviting aromatic profile that is both floral and exotic. The nose opens with rose petal, lychee, jasmine, and subtle spice, creating a fragrant and layered bouquet that feels precise rather than heavy.\n\nOn the palate, the wine is full-bodied and smooth, with a rich, almost silky texture balanced by lively freshness and a distinct mineral edge. Despite its aromatic generosity, the finish remains dry, clean, and persistent, making it a wine with good short- to medium-term aging potential, likely developing added complexity over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from east-facing hillside vineyards in Cortaccia, in Trentino-Alto Adige, planted at 300 to 400 meters above sea level. These mountain sites feature silty-sandy soils rich in clay and red sandstone, which help preserve freshness while adding the wine’s characteristic mineral tension. Harvested with care, the fruit undergoes cold maceration and temperature-controlled fermentation in stainless steel, followed by aging on fine lees to build texture and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for flavorful dishes that can stand up to its aromatic profile, such as Thai or Indian cuisine, spiced pork, shellfish, roasted poultry, or Asian-inspired vegetable dishes. It also works well with soft cheeses and richer seafood preparations. Serve it well chilled, ideally around 10–12°C, and decanting is not usually necessary unless you want to soften its aromatic intensity slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Kurtatsch is a respected cooperative winery in South Tyrol, built around the work of around 190 farming families dedicated to mountain viticulture. The estate has earned a strong reputation for wines that reflect their alpine terroir with precision, purity, and balance. With acclaimed bottlings like Arenis, Kurtatsch continues to highlight the quality and personality of the region’s indigenous and classic grape varieties.\u003c\/p\u003e","brand":"Cantina Kurtatsch","offers":[{"title":"Default Title","offer_id":54378359914833,"sku":"XW-62273","price":16.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"kurtatsch-kerner-2025","title":"Kurtatsch Kerner 2025","description":"\u003cp\u003eKurtatsch Kerner 2025 is a fresh, expressive white wine from the high slopes of South Tyrol, showing the aromatic lift and mineral clarity that make Kerner such a compelling variety in this part of Italy. Produced by the historic Cantina Kurtatsch, it reflects both the character of its mountain vineyards and the cooperative’s long-standing commitment to sustainable viticulture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is bright and lively, with a clear, polished appearance that hints at its freshness. The nose is fragrant and floral, opening with notes of yellow peach and lily, followed by a crisp, elegant mineral edge.\n\nOn the palate, the wine is defined by clean acidity, a distinct mineral imprint, and a juicy, persistent finish. Its low residual sugar and precise structure give it excellent balance and make it especially appealing for those who enjoy white wines with energy and purity. Best enjoyed young to capture its aromatic intensity, though it can hold its freshness for a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards at around 800 meters above sea level in the eastern-facing slopes of Trentino-Alto Adige, where the slower ripening at altitude helps preserve aroma and natural acidity. The soils are sandy and clay-based, with quartz and dolomite contributing to the wine’s vivid mineral character. Vinification takes place in temperature-controlled stainless steel, followed by extended lees aging to add texture, roundness, and depth while keeping the fruit profile pristine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eKurtatsch Kerner 2025 is an excellent partner for fish dishes, shellfish, and delicate seafood preparations, as well as fresh and semi-aged cheeses. Serve it chilled at 10–12°C to best appreciate its aromatic range and mineral precision. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Kurtatsch was founded in 1900 and remains one of the most respected cooperatives in South Tyrol, uniting around 190 farming families. The winery is known for its focus on sustainable mountain viticulture and for highlighting the individuality of its vineyard sites, especially the region’s distinctive hillside parcels. Over the years, it has earned a strong reputation for producing precise, terroir-driven wines that express the essence of Alto Adige.\u003c\/p\u003e","brand":"Cantina Kurtatsch","offers":[{"title":"Default Title","offer_id":54378361356625,"sku":"XW-62274","price":16.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"franz-haas-pinot-grigio-2025","title":"Franz Haas Pinot Grigio 2025","description":"\u003cp\u003eFranz Haas Pinot Grigio 2025 is a refined Alpine white that captures the freshness and precision for which Trentino-Alto Adige is so admired. Sourced from one of the region’s most respected producers, it offers a pure, elegant expression of Pinot Grigio with bright fruit, crisp structure, and a distinctly mountain-grown character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with lively clarity, this Pinot Grigio opens with delicate aromas of green apple, pear, white peach, and subtle floral notes, supported by a light citrus lift. On the palate it is clean and finely balanced, with fresh acidity, juicy orchard fruit, and a gentle mineral finish that keeps the wine focused and refreshing.\n\nThe style is designed for early enjoyment, though its balance and purity should keep it appealing over the next few years. It is a wine that thrives on freshness rather than weight, making it especially attractive when enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFranz Haas sources fruit from cool, elevated sites in Trentino-Alto Adige, where mountain breezes and marked day-night temperature shifts help preserve aroma and acidity. The vines benefit from well-drained alpine soils, contributing to the wine’s tension and clarity. Harvest is carried out carefully to ensure optimal freshness, followed by a vinification approach focused on protecting the wine’s delicate fruit and clean varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for seafood, shellfish, light pasta dishes, risotto, summer salads, and mild cheeses. Serve well chilled, ideally around 8–10°C, to highlight its crispness and aromatic finesse. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Haas is one of Trentino-Alto Adige’s most respected family producers, known for combining tradition, precision, and a strong commitment to expressing vineyard character. The estate has built a reputation for elegant, distinctive wines, especially from high-altitude sites where freshness and balance are central to the style. Over time, Franz Haas has become a benchmark name for quality in northern Italy, with a particular following among lovers of aromatic, terroir-driven whites.\u003c\/p\u003e","brand":"Franz Haas","offers":[{"title":"Default Title","offer_id":54380538200401,"sku":"XW-62112","price":16.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"franz-haas-pinot-nero-2024","title":"Franz Haas Pinot Nero 2024","description":"\u003cp\u003eFranz Haas Pinot Nero is a refined Alto Adige red that showcases Pinot Noir at its most elegant and expressive. Often described by Franz Haas as “the white among red grapes,” it reflects the family’s seven generations of winemaking and their relentless pursuit of perfection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the graceful clarity typical of Pinot Noir, with a bright, transparent ruby hue. The nose is immediately inviting, opening with morello cherry and raspberry, followed by marzipan, plum jam, clove, and cinnamon, before finishing with subtle woodland and underbrush notes.\n\nOn the palate, the wine is fresh and lively, with fine, elegant tannins that give it both structure and a smooth, rounded feel. Its aromatic, savory style makes it highly approachable now, while still offering good short- to medium-term aging potential for those who enjoy seeing Pinot Noir develop further complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Alto Adige\/Trentino-Alto Adige, this Pinot Noir benefits from the cool Alpine climate and the region’s varied vineyard sites, which help preserve freshness and aromatic precision. The grapes are 100% Pinot Noir, harvested with care to retain finesse and purity, then vinified to emphasize elegance, fragrance, and the grape’s delicate structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted poultry, duck breast, veal, mushroom-based dishes, and lighter game. It is also a fine match for aged cheeses and savory pasta dishes. Serve at 14–16°C and decant briefly if the bottle is young, though it can also be enjoyed straight from the glass for a more immediate, lifted expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Haas is one of Alto Adige’s most respected names, known for crafting wines that combine precision, elegance, and a strong sense of place. A family estate with a winemaking history spanning seven generations, the producer has earned a reputation for quality and character, especially with Pinot Noir, which has become one of its signature grapes.\u003c\/p\u003e","brand":"Franz Haas","offers":[{"title":"Default Title","offer_id":54380538397009,"sku":"XW-62113","price":32.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"franz-haas-pinot-nero-ponkler-2020","title":"Franz Haas Pinot Nero Ponkler 2020","description":"\u003cp\u003eFranz Haas Pinot Nero Ponkler 2020 is a refined Alto Adige Pinot Noir that shows just how expressive this cool Alpine region can be. Sourced from one of the estate’s most prized sites, it combines elegance, precision, and a very fine sense of place, reflecting both the mountain climate and Franz Haas’ long-standing reputation for outstanding Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red colour with the clarity and translucency that Pinot Noir lovers look for. The nose is delicate yet layered, with red cherry, wild strawberry, violet, subtle spice, and a gentle earthy nuance that adds depth and complexity.\n\nOn the palate, it is graceful and silky, with fine tannins, lively freshness, and a polished, medium-bodied structure. The fruit is pure and focused rather than heavy, and the finish is long and savoury. While enjoyable now for its finesse, it has the balance to develop additional nuance with a few more years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePonkler comes from a carefully selected vineyard site in Trentino-Alto Adige, where cool temperatures and mountain influences help preserve freshness, aromatic precision, and natural acidity. The grapes are typically harvested by hand to ensure only healthy, fully ripe fruit reaches the cellar, and vinification is carried out with a light touch to protect the wine’s delicate character and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with dishes such as roasted duck, mushroom risotto, veal, guinea fowl, or grilled salmon. Serve it slightly cool, around 14–16°C, and consider decanting for a short time if drinking young to help it open up and show its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Haas is one of the benchmark producers of Trentino-Alto Adige, especially admired for his work with Pinot Noir, a grape that thrives in the estate’s high-altitude, cool-climate vineyards. The winery has built a strong reputation for precision, elegance, and consistently high-quality wines, becoming a reference point for the region and for Italian Pinot Noir more broadly.\u003c\/p\u003e","brand":"Franz Haas","offers":[{"title":"Default Title","offer_id":54380538495313,"sku":"XW-62114","price":101.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"ritterhof-lenz-bianco-2025","title":"Ritterhof Lenz Bianco 2025","description":"\u003cp\u003eRitterhof Lenz Bianco 2025 is a bright, expressive white blend from Trentino-Alto Adige that captures the freshness and finesse of the Dolomites in the glass. Made from Chardonnay, Müller-Thurgau, and Moscato Giallo, it combines aromatic charm with a lively, food-friendly style that makes it especially appealing for those who enjoy crisp yet rounded white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Lenz Bianco shows a clear, radiant color with a fresh and inviting appearance. The bouquet opens with notes of apple blossom, herbs, and ripe tropical fruit, giving it a fragrant and distinctly spring-like profile.\n\nOn the palate, it is juicy and rounded, supported by vibrant acidity that keeps the wine energetic and balanced. A subtle bitter nuance on the finish adds definition and length. Best enjoyed young for its aromatic brightness, though it should hold well over the short to medium term if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Vigneti delle Dolomiti area in Oltradige and Bassa Atesina, where vineyards sit at 250 to 450 meters above sea level. This cool, elevated mountain terroir is well suited to white varieties, helping preserve freshness, clarity, and aromatic precision in the finished wine.\n\nEach grape variety is handled separately on arrival at the winery. After a short maceration, the bunches are gently pressed and the must is clarified before fermentation in stainless steel tanks at a controlled 20°C. The wine is aged exclusively in stainless steel to maintain purity of fruit and a clean, focused style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white wine that shines with light starters, delicate risottos, and fish dishes, especially white fish prepared simply with herbs, citrus, or olive oil. It is best served well chilled, around 8-10°C, and does not require decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRitterhof is a respected producer in South Tyrol, known for wines that reflect the freshness, precision, and alpine character of the region. The Lenz Bianco cuvée highlights the estate’s skill in working with aromatic white varieties and crafting wines with clarity, balance, and a strong sense of place.\u003c\/p\u003e","brand":"Ritterhof","offers":[{"title":"Default Title","offer_id":54380887867729,"sku":"XW-62287","price":13.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"ritterhof-gewurztraminer-auratus-2025","title":"Ritterhof Gewurztraminer Auratus 2025","description":"\u003cp\u003eRitterhof Gewürztraminer Auratus 2025 is an expressive aromatic white wine that captures the bright, alpine character of Alto Adige in every sip. Made from Gewürztraminer (Traminer Aromatico) grown in the prized Termeno area, it stands out for its floral intensity, layered spice, and refined balance between richness and freshness. Founded in 1967, Ritterhof has built a reputation for showcasing the region’s distinctive mountain terroir with elegance and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep straw-yellow color with luminous golden reflections. The bouquet is immediately inviting, opening with rose petals and geranium, then unfolding into tropical fruit, elderflower, and a subtle herbal-spicy layer of dill and sage.\n\nOn the palate, it is full-bodied and well-structured, with a silky texture supported by a lively, spicy freshness that keeps the wine lifted and harmonious. The finish is aromatic and persistent, with floral and exotic nuances lingering gracefully. Thanks to its concentration and lees aging, it has excellent aging potential for a Gewürztraminer and can develop added complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are located in Trentino-Alto Adige, in the Termeno\/Rungg area, at 320 to 400 meters above sea level, where sunny exposures help the grapes reach full aromatic ripeness. The clay-silt soils contribute to the wine’s structure and enhance its natural fragrance, while the estate’s sustainable viticulture reflects a strong respect for the alpine landscape.\n\nThe grapes are harvested by hand from late September through mid-October, ensuring only fully mature bunches are selected. In the cellar, the fruit undergoes about seven hours of cold maceration before pressing to extract maximum aroma from the skins, followed by controlled-temperature fermentation and aging on the lees to build roundness, texture, and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with Asian dishes, shellfish, grilled fish, and refined seafood preparations, as well as flavorful cheeses and lightly spiced cuisine. Serve it well chilled at around 10–12°C; decanting is generally not necessary, though a short aeration can help open the aromatics if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRitterhof was founded in 1967 and has become a respected name in Alto Adige for wines that reflect the identity of the region with clarity and finesse. The estate focuses on natural, sustainable vineyard practices and careful cellar work to preserve the expressive character of its grapes. Gewürztraminer Auratus is one of its standout wines and has earned praise from leading wine guides for its purity, texture, and alpine elegance.\u003c\/p\u003e","brand":"Ritterhof","offers":[{"title":"Default Title","offer_id":54380887966033,"sku":"XW-62286","price":31.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"ritterhof-alto-adige-gewurztraminer-2025","title":"Ritterhof Alto Adige Gewurztraminer 2025","description":"\u003cp\u003eRitterhof Alto Adige Gewürztraminer 2025 is a beautifully aromatic dry white wine that captures the character of one of Alto Adige’s most expressive grape varieties. Made from Traminer Aromatico grown in the cool Alpine foothills of Trentino Alto Adige, it offers a striking balance of intensity, finesse, and regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow color with vivid green reflections. The nose is immediately open and perfumed, with notes of rose petals, geranium, clove, and warm spice that give it real personality.\n\nOn the palate, the wine is rich, structured, and textured, with a spicy core and a long, silky finish. Its aromatic purity and freshness make it especially appealing now, while its balance and concentration suggest it can develop gracefully for up to five years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Termeno and Caldaro areas of Alto Adige, where vineyards sit between 250 and 490 meters above sea level. The soils of gravel, clay, and porphyry help shape the wine’s distinct varietal expression, while the altitude supports slow, even ripening and excellent aromatic precision. Vines are trained using the Guyot system, and the wine is made from hand-harvested grapes picked from mid-September to mid-October. After a gentle pressing, the must undergoes cold maceration to preserve floral and spicy aromas, followed by fermentation in stainless steel at a controlled 20°C, with no oak aging to keep the style clean and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gewürztraminer is a natural match for Asian dishes with aromatic spice, shellfish, and creamy or blue cheeses. It is best served well chilled, around 8-10°C, and does not require decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRitterhof was founded in Caldaro in 1967 and has built a strong reputation for producing expressive wines with careful, sustainable viticulture. The estate is well regarded in Alto Adige for its focus on varietal purity and consistent quality, and its wines have earned notable recognition from leading Italian wine critics, including Tre Bicchieri from Gambero Rosso and Tre Stelle Veronelli.\u003c\/p\u003e","brand":"Ritterhof","offers":[{"title":"Default Title","offer_id":54380888031569,"sku":"XW-62285","price":18.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"colterenzio-pinot-nero-2025","title":"Colterenzio Pinot Nero 2025","description":"\u003cp\u003eColterenzio Pinot Nero 2025 is a refined, elegant expression of Pinot Noir from Alto Adige, where alpine freshness and precision take center stage. Sourced from carefully selected hillside vineyards, it stands out for its finesse, balance, and silky texture rather than sheer power. Founded in 1960, Colterenzio has become one of South Tyrol’s most respected producers, known for crafting wines that reflect their cool-climate origins with clarity and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a bright, translucent ruby-red color that hints at its delicate style. The nose is lifted and expressive, with aromas of black cherry, red berries, and subtle earthy undertones that give the wine a distinctly alpine feel.\n\nOn the palate, it is juicy and supple, with fine, soft tannins and a harmonious, well-balanced finish. The wine is designed for early enjoyment, though its structure and purity suggest it will hold its charm well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Cornaiano area, where Colterenzio’s vineyards are planted on west-facing slopes at 400 to 500 meters above sea level. The soils are a complex mix of moraine deposits, clay, and porphyric gravel, helping shape the wine’s aromatic precision and fresh mountain character. Yield is kept deliberately low to preserve concentration and the authentic expression of Pinot Noir.\n\nVinification takes place with a gentle maceration on the skins in stainless steel, followed by malolactic fermentation to soften the texture. The wine then rests for at least six months, with aging split between cement tanks and large wooden casks to preserve purity while adding subtle structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, especially suited to roast poultry, veal, pheasant, and richer seafood dishes. It also works beautifully with mushroom-based plates, lighter game, and refined alpine cuisine. Serve slightly chilled, ideally at 14–16°C, and decanting is generally not necessary unless you want to open it up briefly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eColterenzio was established in 1960 in South Tyrol and has grown into one of the region’s benchmark wineries. With a strong reputation for quality and a focus on site-driven wines, the producer is especially admired for its ability to highlight the elegance of local and international varieties in a cool-climate setting. Under careful winemaking guidance, Colterenzio continues to earn recognition for its precision, balance, and consistently polished style.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":54381646807377,"sku":"XW-62215","price":16.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"tiefenbrunner-pinot-bianco-anna-2023","title":"Tiefenbrunner Pinot Bianco Anna 2023","description":"\u003cp\u003eTiefenbrunner Pinot Bianco Anna 2023 is a refined Alto Adige white that combines Alpine freshness with impressive texture and depth. Made from Pinot Blanc and shaped by carefully tailored ageing, it stands out for its elegance, mineral precision, and long, graceful finish. It’s a wine that reflects both the character of the region and the craftsmanship of one of South Tyrol’s most respected producers.\u003c\/p\u003e","brand":"Tiefenbrunner","offers":[{"title":"Default Title","offer_id":54387946455377,"sku":"XW-62280","price":22.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"girlan-pinot-nero-patricia-2024","title":"Girlan Pinot Nero Patricia 2024","description":"\u003cp\u003eGirlan Pinot Nero Patricia 2024 is a refined Alto Adige Pinot Noir that captures the region’s balance of alpine freshness and Mediterranean warmth. Elegant, fruit-driven and quietly complex, it stands out for its clarity of expression, mineral backbone and polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright ruby-red color. The bouquet is inviting and nuanced, with cherry, blackberry and dried flowers lifted by subtle notes of forest floor, spice and a gentle hint of vanilla.\n\nThe palate is dry and medium-bodied, combining crisp fruit freshness with ripe tannins and a marked mineral edge. The finish is long and persistent, and while it is already beautifully expressive now, it also has the structure to age gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from selected vineyards in Cornaiano, Mazzon and Pinzon, on gentle south-facing slopes at 450 to 600 meters above sea level. The soils are a complex mix of limestone, clay and sand, with moraine deposits over volcanic bedrock, while the alpine microclimate and strong day-night temperature shifts help preserve freshness and build aromatic intensity. Harvesting is done entirely by hand, followed by careful vinification in stainless steel and a 15-month maturation in oak barrels of different sizes, then a further six months of bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is an excellent match for mushroom risotto, roasted meats, game and mature cheeses, especially dishes with earthy or savory depth. Serve it slightly cool, around 14–16°C, and decanting is optional but can be helpful if enjoyed young to open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Girlan was founded in 1923 and remains one of South Tyrol’s historic and respected producers, known for expressing the identity of Alto Adige through wines of precision and elegance. Under the guidance of oenologist Gerhard Kofler, the estate has earned a strong reputation for crafting structured, characterful wines that reflect the region’s unique terroir.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":54394970800465,"sku":"XW-62277","price":19.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"girlan-chardonnay-2025","title":"Girlan Chardonnay 2025","description":"\u003cp\u003eGirlan Chardonnay 2025 is a refined dry white wine from South Tyrol, combining Alpine freshness with a quietly expressive, mineral-driven style. Sourced from high-altitude vineyards in Trentino-Alto Adige and crafted by the historic Girlan winery, it stands out for its elegance, precision, and distinctive regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, polished appearance that hints at its lively personality. The nose is delicate yet appealing, with notes of white peach, rosemary honey, subtle tropical fruit, and Mediterranean herbs.\n\nOn the palate, the wine is slender and vibrant, with refreshing acidity that gives shape and tension to the fruit. The finish is persistent and energetic, with a spicy, slightly savory edge that reflects its terroir. Thanks to its balance and structure, it has the potential to develop gracefully over the next few years, though it is equally enjoyable for its youthful freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay grapes come from hillside vineyards in Oltradige and Egna in Lower Adige, planted at 300 to 500 meters above sea level. The soils are mineral-rich and formed from glacial deposits, with volcanic porphyry stone and well-drained calcareous gravel contributing to the wine’s marked territorial identity.\n\nHarvesting is done by hand to preserve grape integrity, followed by gentle pressing and natural settling of the must. Fermentation takes place in temperature-controlled stainless steel tanks, and the wine is then aged on its fine lees in steel to enhance texture and aromatic precision while keeping the varietal expression pure. The result is a vegan white wine with a taut, refined, and layered profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay works beautifully as an elegant aperitif and is a natural match for raw shellfish, seafood risotto, white meats, and many Asian dishes. Serve it chilled at around 8–10°C to fully appreciate its freshness and aromatic detail. Decanting is not necessary; simply open and pour to enjoy its vibrant, precise character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGirlan is a historic winery founded in 1923 and deeply rooted in the wine culture of South Tyrol. Known for highlighting the region’s unique mountain terroir, the estate has built a strong reputation for producing wines of clarity, finesse, and authenticity. Under winemaker Gerhard Kofler, Girlan continues to earn recognition for wines that combine modern precision with a strong sense of place.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":54394971291985,"sku":"XW-62276","price":13.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"colterenzio-gewurztraminer-lafoa-2023","title":"Colterenzio Gewurztraminer Lafoa 2023","description":"\u003cp\u003eColterenzio Gewurztraminer Lafoa 2023 is a distinctive white wine from Alto Adige that captures the aromatic intensity and finesse the variety is known for. Grown in a terroir of limestone soils enriched with river-born clay deposits, it offers a refined expression of Gewürztraminer with remarkable depth and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the polished, luminous character typical of top-quality Gewürztraminer. The bouquet is generous and layered, with notes of rose hips, nutmeg, cinnamon, ripe oranges, and lemon, all wrapped in a fragrant, expressive profile.\n\nOn the palate, it is full-flavored yet elegant, balancing aromatic richness with a precise, finely textured structure. Its length and concentration suggest excellent aging potential, allowing the wine to develop even greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Lafoa vineyard sits on limestone soils with clay deposits carried by the river, creating ideal conditions for the delicate Gewürztraminer grapes. This combination of mineral soils and moisture-retentive clay helps preserve freshness while encouraging the variety’s naturally expressive aromatic profile. The wine is crafted to reflect the character of the site and the precision of Colterenzio’s approach to vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with aromatic Asian dishes, spiced seafood, rich poultry preparations, soft cheeses, and lightly seasoned vegetable dishes. Serve chilled at around 10-12°C, and decanting is generally not necessary, though a short aeration can help open up its perfume if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eColterenzio is one of Alto Adige’s most respected cooperative wineries, known for combining local expertise with a strong focus on quality and terroir expression. Founded in the 1960s, it has played an important role in elevating the reputation of the region, and the Lafoa range is among its flagship expressions, recognized for elegance, precision, and aging capacity.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":54399525028177,"sku":"XW-59417","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/colterenzio-gewurztraminer-lafoa-2023_59417_1_2b6234cd-389a-4411-9483-dba9662fa734.webp?v=1784879297"},{"product_id":"franz-haas-sauvignon-2024","title":"Franz Haas Sauvignon 2024","description":"\u003cp\u003eFranz Haas Sauvignon 2024 is a bright, modern expression of Sauvignon Blanc from Alto Adige, showing the precision and freshness that have made this alpine region so admired. It combines vibrant fruit, clean minerality, and elegant structure, reflecting both the character of the grape and the cool-climate terroir of northern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with lively greenish reflections. The nose is expressive and refined, with aromas of citrus, elderflower, gooseberry, fresh herbs, and subtle mineral notes.\n\nOn the palate, it is crisp and focused, with juicy acidity and a clean, dry finish. The fruit profile leans toward lime, green apple, and white peach, supported by a saline, mountain-driven freshness. It is best enjoyed young for maximum aromatic energy, though it may gain a little roundness over the next 1–3 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFranz Haas Sauvignon comes from vineyards in Trentino-Alto Adige, where altitude, cool nights, and well-drained soils help preserve acidity and aromatic intensity. The grapes are typically harvested by hand at optimal ripeness to protect the delicate fruit character.\n\nVinification is carried out with a focus on purity, usually in temperature-controlled conditions to retain freshness and varietal expression. The result is a clean, precise white wine that highlights the terroir rather than overt winemaking influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Sauvignon Blanc pairs beautifully with seafood, grilled white fish, asparagus, goat cheese, light pasta dishes, and fresh salads with herbs. Serve chilled, ideally around 8–10°C, and there is usually no need to decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Haas is one of Alto Adige’s most respected wineries, known for crafting wines with clarity, elegance, and strong regional identity. The estate has built a reputation for quality across both white and red wines, with careful attention to vineyard work and a distinctive style that has earned wide recognition well beyond Italy.\u003c\/p\u003e","brand":"Franz Haas","offers":[{"title":"Default Title","offer_id":54399525257553,"sku":"XW-58467","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franz-haas-sauvignon-2024_58467_1_bbc85b2d-5959-4440-aa84-75caf21befa8.webp?v=1784879305"},{"product_id":"terlano-chardonnay-kreuth-2024","title":"Terlano Chardonnay Kreuth 2024","description":"\u003cp\u003eTerlano Chardonnay Kreuth 2024 is a poised, mountain-grown Chardonnay from the heart of Alto Adige, where steep slopes and cool nights shape wines of precision and depth. Combining vibrant Alpine freshness with a creamy, textured palate, it offers a refined alternative to heavier, oak-driven styles. Thanks to its mineral backbone and layered complexity, this Terlano DOC Chardonnay is built not just for immediate pleasure, but for graceful evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Kreuth 2024 typically shows a bright, pale straw-yellow hue with subtle green reflections, signaling its youthful freshness. The nose is refined and focused: ripe citrus and orchard fruits—lemon, pear, and Golden Delicious apple—intertwine with hints of white peach, chamomile, and a delicate, smoky flintiness. Gentle notes of vanilla, fresh butter, and toasted hazelnut from carefully judged oak add depth without overpowering the fruit.\n\nOn the palate, the wine is precise yet generous, with a fine, linear acidity that runs through a creamy, well-structured mid-palate. Yellow stone fruit, lemon curd, and crunchy apple are layered over a distinct salty-mineral note characteristic of Terlano’s porphyry-rich soils. The finish is long, elegant, and mouthwatering, with lingering citrus zest, subtle spice, and wet stone. While charming in its youth for its purity and tension, Kreuth has very good aging potential; over 5–10 years it typically gains more nuttiness, honeyed nuances, and even greater textural complexity while maintaining its mineral core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Terlano Chardonnay Kreuth come from selected hillside vineyards around Terlano in Trentino-Alto Adige, where steep, well-ventilated slopes, significant diurnal temperature swings, and poor, volcanic porphyry and quartz-rich soils naturally limit yields and enhance aromatic intensity. Vines are tended with great attention to canopy management and ripeness, and harvesting is usually done by hand to allow for careful selection of perfectly healthy, ripe clusters. In the cellar, the must is gently pressed and usually undergoes temperature-controlled fermentation, with a portion often fermented and matured in oak barrels and the rest in stainless steel to balance freshness and texture. Extended lees aging with regular bâtonnage (lees stirring) contributes to the wine’s creamy structure and complexity, while the use of oak is deliberately restrained so that the terroir-driven minerality and clarity of fruit remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eKreuth Chardonnay 2024 is a highly versatile food wine, particularly well-suited to refined dishes. It pairs beautifully with butter-poached or grilled fish, scallops, lobster, and other shellfish, as well as roasted chicken, veal, or pork with light cream or mushroom sauces. Alpine-inspired dishes—such as speck with mild cheeses, herb-roasted trout, or risotto with asparagus or porcini—also work wonderfully with its mineral, savory edge. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatic detail; slightly warmer (12–13°C) will emphasize creaminess and oak nuance. A brief decant of 20–30 minutes can help the wine open up in its youth, especially if served with richer cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Terlano (Kellerei Terlan), founded in 1893, is one of Alto Adige’s most respected cooperative wineries and a benchmark for age-worthy white wines in Italy. Located in the village of Terlano near Bolzano, the estate has long championed meticulous vineyard work and low yields, emphasizing the distinctive character of its steep, porphyry-based slopes. Over the decades, Terlano has gained international recognition for whites that can mature gracefully for decades, with legendary library releases demonstrating remarkable longevity and complexity. The Kreuth Chardonnay is one of their flagship expressions of this philosophy—precise, mineral, and structured—showcasing why Cantina Terlano is considered a reference point for premium cool-climate Chardonnay in the region.\u003c\/p\u003e","brand":"Cantina Terlano","offers":[{"title":"Default Title","offer_id":54399525323089,"sku":"XW-58668","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terlano-chardonnay-kreuth-2024_58668_1_3d6d4025-553b-4b2d-8a49-3a937054926f.webp?v=1784879307"},{"product_id":"tramin-pinot-grigio-2025","title":"Tramin Pinot Grigio 2025","description":"\u003cp\u003eTramin Pinot Grigio is a fresh, elegant Alto Adige white from one of South Tyrol’s most respected estates. Made entirely from Pinot Grigio and crafted with the precision Cantina Tramin is known for, it offers a pure, modern expression of the grape with a regional heritage dating back to 1898.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow color that immediately signals freshness and finesse. The nose is expressive yet refined, with floral tones lifted by ripe fruit notes of peach and pear.\n\nOn the palate, it is delicate, juicy, and pleasantly soft, balanced by a clean, refreshing acidity that keeps each sip lively. The partially malolactic fermentation adds a gentle roundness without losing definition, and the wine is best enjoyed young while its fruit and floral character are at their most vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Alto Adige vineyards in Trentino-Alto Adige, the wine reflects the cool climate and alpine-influenced terroir that help preserve freshness and aromatic intensity. The grapes are hand-harvested and carefully placed in small containers to protect their integrity before being gently pressed. Vinification takes place in small stainless-steel tanks at a controlled temperature of 19°C, with partial malolactic fermentation and subsequent aging in stainless steel to maintain purity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Grigio is an excellent aperitif and pairs naturally with light dishes such as salads, seafood, grilled vegetables, white fish, and delicate pasta preparations. Serve well chilled at around 8–10°C, and there is no need to decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Tramin is a historic cooperative winery founded in 1898 in Alto Adige, and it has become one of the region’s most admired producers. Internationally recognized for making Gewürztraminer its signature wine, the winery is also celebrated for elegant, terroir-driven whites that reflect the unique character of South Tyrol.\u003c\/p\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":54399551177041,"sku":"XW-60160","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tramin-pinot-grigio-2025_60160_1_22acc0f5-4fe0-4df2-af3c-92d1bf3c4cce.webp?v=1784879648"},{"product_id":"falkenstein-pinot-bianco-weissburgunder-2022","title":"Falkenstein Pinot Bianco Weissburgunder 2022","description":"\u003cp\u003eFalkenstein Pinot Bianco Weissburgunder 2022 is a highly expressive white wine with real personality, combining the variety’s subtle elegance with the unmistakable tension and energy of the Valle Venosta. Produced by Franz Pratzner at Falkenstein, it stands out for its smoky, peppery character, bright citrus drive, and a lively, finely tuned structure that gives the wine impressive definition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, it offers a lifted and precise profile. The nose is subtle yet intense, with smoky and peppery nuances layered over citrus fruit and a faint, mineral edge. There is also a nervy, almost feline energy to the bouquet, giving the wine a sense of movement and freshness.\n\nOn the palate, this Pinot Bianco is focused and vibrant, with a firm backbone of acidity that keeps the wine taut and energized. Citrus notes lead the way, supported by a distinct smoky-spiced dimension and a long, clean finish. It is a wine that can be enjoyed now for its freshness and clarity, but it also has the structure to develop additional complexity over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Valle Venosta in Trentino-Alto Adige, the wine reflects a cool Alpine terroir that encourages freshness, aromatic precision, and a naturally firm acid structure. The combination of altitude, exposure, and stony mountain soils helps shape the wine’s mineral tension and its distinctive smoky, peppery signature. Vinification details were not provided, but the style suggests a careful, restrained approach designed to preserve purity and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine works beautifully with seafood, shellfish, grilled white fish, light poultry dishes, and vegetable-based cuisine, especially preparations with herbs, citrus, or gentle smoke. It is best served well chilled, around 8–10°C, and does not typically require decanting, although a short time in the glass can help open its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFalkenstein, led by Franz Pratzner, is a respected producer in South Tyrol known for precise, terroir-driven wines with strong Alpine identity. The estate has earned a reputation for whites with clarity, tension, and mineral depth, particularly from the Valle Venosta, where the cool climate and challenging conditions contribute to the winery’s distinctive style and regional significance.\u003c\/p\u003e","brand":"Falkenstein (Franz Pratzner)","offers":[{"title":"Default Title","offer_id":54399552651601,"sku":"XW-54936","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/falkenstein-pinot-bianco-weissburgunder-2022_54936_1_2ab3b8b7-b1c2-4a82-9248-29865c13cea1.webp?v=1784879663"},{"product_id":"tenuta-san-leonardo-terre-di-san-leonardo-2023","title":"Tenuta San Leonardo Terre di San Leonardo 2023","description":"\u003cp\u003eTenuta San Leonardo Terre di San Leonardo 2023 is a refined Bordeaux-style red from Trentino-Alto Adige, crafted from a careful blend of Cabernet Franc and Merlot. It offers the elegance and intensity that define the estate’s signature terroir, while serving as a more approachable expression of the same vineyards behind the legendary San Leonardo wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with bright youthful highlights. The nose is expressive and polished, with notes of dark berries, plum, subtle herbs, graphite, and a gentle touch of spice.\n\nOn the palate, it is medium-bodied and finely structured, combining ripe fruit with freshness and a graceful tannic frame. The finish is clean and persistent, with enough balance and structure to suggest good aging potential over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTerre di San Leonardo is sourced from the estate’s own vineyards in Trentino-Alto Adige, where the unique Alpine-influenced terroir helps preserve freshness, precision, and aromatic lift. The wine is made from a thoughtful selection of the estate’s Cabernet Franc and Merlot, following traditional Bordeaux blending principles. The result is a wine that reflects both the character of the land and the careful vineyard work behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, grilled beef, game birds, mushroom dishes, and aged hard cheeses. Serve it at around 16–18°C for the best expression of its aromas and structure. Decanting for 30–60 minutes is recommended if enjoyed young, especially to allow the wine to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Leonardo is one of Trentino-Alto Adige’s most respected estates, long associated with elegant, age-worthy wines shaped by a distinctive alpine terroir. Best known for its iconic flagship wine, the estate has built a strong reputation for producing Bordeaux-inspired reds of remarkable finesse and balance. Terre di San Leonardo continues that tradition in a more accessible style, while clearly reflecting the estate’s high standards and regional importance.\u003c\/p\u003e","brand":"San Leonardo","offers":[{"title":"Default Title","offer_id":54402051703121,"sku":"XW-61947","price":16.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"ferrari-trento-perle-bianco-brut-riserva-magnum-2016","title":"Ferrari Trento Perle Bianco Brut Riserva Magnum 2016","description":"\u003cp\u003eFerrari Trento Perlé Bianco Brut Riserva Magnum 2016 is a refined Chardonnay-based sparkling wine made in the Traditional Method, offering the elegance, precision, and depth that have made Ferrari one of Italy’s benchmark names in Metodo Classico. With its fine mousse, alpine freshness, and long lees aging, it combines Trentino’s mountain character with a style inspired by the great sparkling wines of Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows delicate golden reflections and a persistent, graceful stream of bubbles. The nose is expressive yet polished, with notes of candied lemon, white flowers, fresh bread crust, and a subtle marine edge that adds lift and complexity.\n\nOn the palate, the wine is creamy and layered, balanced by vibrant mineral tension and a lively, crisp finish. Flavors of white pepper and dried apricot emerge toward the close, giving it both energy and depth. Thanks to its extended lees aging, it has excellent aging potential and should continue to gain nuance and texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are selected from high-altitude mountain vineyards in Trentino-Alto Adige, where the alpine climate preserves Chardonnay’s freshness, purity, and natural acidity. Manual harvesting ensures only the best clusters are used, and the wine is then crafted according to the Traditional Method, with secondary fermentation taking place in bottle.\n\nIt spends at least eight years aging on the lees, a key part of its vinification that builds complexity, fine texture, and aromatic depth while preserving the wine’s tense mineral backbone. The result is a sparkling wine with both structure and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for seafood, shellfish, mussels, and delicate fish dishes, where its minerality and creamy mousse beautifully complement clean, saline flavors. Serve chilled, ideally around 8–10°C, and consider brief decanting only if it has been stored for a long time, though this is generally not necessary for sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFerrari was founded in Trento by Giulio Ferrari, who had the vision of creating world-class Italian sparkling wine capable of standing alongside the great wines of Champagne. Today, the house remains one of the most important names in Trentino and a reference point for Metodo Classico in Italy. Its reputation is reinforced by critical acclaim and awards, including Bibenda’s Cinque Grappoli and 94 points from Decanter.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":54402061631825,"sku":"XW-62203","price":95.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"tenute-lunelli-vigneti-delle-dolomiti-pietragrande-2025","title":"Tenute Lunelli Vigneti delle Dolomiti Pietragrande 2025","description":"\u003cp\u003eTenute Lunelli Vigneti delle Dolomiti Pietragrande 2025 is a refined Alpine white wine that brings together Chardonnay, Incrocio Manzoni, Pinot Blanc, and Sauvignon Blanc in a carefully balanced cuvée. Crafted at Tenuta Margon in Trentino Alto Adige, it reflects the elegance of mountain viticulture and the long-standing winemaking heritage of the Lunelli family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePietragrande shows a bright, clear yellow hue in the glass. The nose is expressive and fruit-driven, with white flowers, white-fleshed fruit, and hints of aromatic herbs giving it a fresh and lifted character.\n\nOn the palate, it is enveloping yet precise, marked by lively mineral freshness and clean citrus notes that carry through to a savoury, elegant finish. The wine already offers beautiful harmony, and its structure suggests good ageing potential over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Tenuta Margon in Ravina, in the heart of Trentino Alto Adige, where sustainable mountain viticulture is central to the estate’s work. The vineyards grow on stony, sandy soils that contribute clarity and tension, while the Alpine climate helps preserve aromatic expression and natural freshness. The vines are trained using traditional Trentino pergola and Guyot systems, and the grapes are fermented in stainless steel at controlled temperatures before maturing for at least six months in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePietragrande is a versatile white wine that pairs well with seafood, shellfish, grilled fish, risotto with herbs, light poultry dishes, and fresh vegetable preparations. Serve it chilled at 10–12°C to best appreciate its aromatic detail and mineral finesse. Decanting is not necessary, but allowing it a few minutes in the glass can help the bouquet open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Lunelli, through Tenuta Margon, is closely linked to one of Trentino’s most respected wine families and to the prestige of Ferrari’s sparkling wine legacy. Guided by winemaker Cyril Brun, the estate combines modern precision with a strong commitment to sustainable mountain winemaking. Its work has helped establish the Lunelli name as a benchmark for quality and elegance in the region.\u003c\/p\u003e","brand":"Tenute Lunelli - Tenuta Margon","offers":[{"title":"Default Title","offer_id":54402066612561,"sku":"XW-62205","price":12.5,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/bottlehero.com\/collections\/trentino-alto-adige.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}