{"title":"Trebbiano","description":"\u003cp\u003eTrebbiano is not one grape but a whole family of white varieties that share a name. On this page you will find Trebbiano d'Abruzzo, Trebbiano Toscano and Trebbiano Spoletino, Soave with Trebbiano di Soave, Orvieto, Tuscan Vin Santo and French wines made with Ugni Blanc, the French name for Trebbiano Toscano.\u003c\/p\u003e\n\n\u003ch2\u003eThe Trebbiano grape: several varieties, one name\u003c\/h2\u003e\n\u003cp\u003eDNA studies have shown that the varieties called Trebbiano are far from all related. Trebbiano Toscano is the most widespread: a vigorous, high-acid grape grown across central Italy and known as Procanico in Umbria. In France it is called Ugni Blanc and provides the base wine for Cognac and Armagnac. Trebbiano Abruzzese is a separate variety from Abruzzo, Trebbiano Spoletino belongs to the hills around Spoleto and Montefalco, and Trebbiano di Soave has turned out to be genetically identical to Verdicchio.\u003c\/p\u003e\n\u003cp\u003eWhat the wines share is fresh acidity, citrus, green apple and a light almond note on the finish. The grape is quiet on the nose, so much of its character comes from site, yield and winemaking. That is why Trebbiano white wine ranges from light everyday bottles to some of Italy's longest-lived whites.\u003c\/p\u003e\n\n\u003ch2\u003eTrebbiano d'Abruzzo: from fresh white to cellar wine\u003c\/h2\u003e\n\u003cp\u003eIn \u003ca href=\"\/collections\/abruzzo\" title=\"Abruzzo\"\u003eAbruzzo\u003c\/a\u003e Trebbiano takes centre stage. Emidio Pepe has shown that Trebbiano d'Abruzzo can develop for decades, gaining honey, wax, dried herbs and a salty minerality. Valle Reale grows the grape in the cool valley near Popoli and makes single-vineyard wines from Vigneto di Popoli and Vigna del Convento di Capestrano. Masciarelli with Castello di Semivicoli and Marina Cvetic, along with Fontefico and Marramiero, show the riper, fuller side of the grape.\u003c\/p\u003e\n\n\u003ch2\u003eTuscany, Umbria and Veneto\u003c\/h2\u003e\n\u003cp\u003eIn \u003ca href=\"\/collections\/tuscany\" title=\"Tuscany\"\u003eTuscany\u003c\/a\u003e Trebbiano Toscano was long a blending grape, but more producers now give it the lead: Fontodi pairs it with Sauvignon Blanc in Meriggio and Petrolo makes Boggina B. In Umbria, Orvieto is a classic blend of Grechetto and Procanico, as in Castello della Sala's San Giovanni della Sala, while Antonelli makes Trebium from Trebbiano Spoletino.\u003c\/p\u003e\n\u003cp\u003eIn \u003ca href=\"\/collections\/veneto\" title=\"Veneto\"\u003eVeneto\u003c\/a\u003e, Trebbiano di Soave partners Garganega in Soave. Pieropan and Suavia use it to bring freshness and tension to the rounder Garganega wines.\u003c\/p\u003e\n\n\u003ch2\u003eVin Santo and Ugni Blanc from France\u003c\/h2\u003e\n\u003cp\u003eTuscan Vin Santo is made from Trebbiano and Malvasia grapes that are dried after harvest, fermented slowly and aged for years in small barrels. The result is an amber \u003ca href=\"\/collections\/dessert-wine\" title=\"Dessert wine\"\u003edessert wine\u003c\/a\u003e with nuts, apricot and caramel, from houses such as Isole e Olena, Avignonesi and San Giusto a Rentennano. In Provence, Ugni Blanc joins Clairette in white Bandol and Cassis, including Domaine Tempier's, and in Côtes de Provence at Château Minuty.\u003c\/p\u003e\n\u003cp\u003eWe have deliberately left Lugana off this page. Lugana's grape, Turbiana or Trebbiano di Lugana, is closely related to Verdicchio and has its own collection.\u003c\/p\u003e\n\n\u003ch2\u003eTrebbiano with food\u003c\/h2\u003e\n\u003cp\u003eYoung, fresh Trebbiano suits shellfish, grilled fish, risotto and vegetable pasta. Aged Trebbiano d'Abruzzo can take on poultry, veal and mature cheeses. Vin Santo is traditionally served with cantucci or with blue cheese.\u003c\/p\u003e\n\n\u003ch2\u003eTrebbiano wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eAre Trebbiano and Ugni Blanc the same grape?\u003c\/h3\u003e\n\u003cp\u003eYes, Ugni Blanc is the French name for Trebbiano Toscano. That does not apply to Trebbiano Abruzzese, Spoletino or di Soave, which are different varieties.\u003c\/p\u003e\n\u003ch3\u003eHow does Trebbiano compare with Pinot Grigio?\u003c\/h3\u003e\n\u003cp\u003eBoth make crisp, light Italian whites and the two are often blended in everyday wines. Trebbiano is usually higher in acidity and more neutral, with a citrus and almond profile, while the best Trebbiano d'Abruzzo has far more depth and ageing potential.\u003c\/p\u003e\n\u003ch3\u003eIs Trebbiano a dry wine?\u003c\/h3\u003e\n\u003cp\u003eThe vast majority are dry. The exceptions are sweet Vin Santo and passito wines.\u003c\/p\u003e\n","products":[{"product_id":"antonelli-trebbiano-spoletino-trebium-2022-bio-white","title":"Antonelli Trebbiano Spoletino Trebium 2022 Bio","description":"\u003cp\u003eAntonelli’s Trebium is an expressive, organically produced white wine made from Trebbiano Spoletino, a distinctive Umbrian grape closely associated with the area between Montefalco and Spoleto. Its generous fruit, textured character and subtle mineral edge offer a compelling take on one of the region’s traditional varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe aromatic profile is full and inviting, with ripe apricot and mirabelle plum alongside waxy notes, acacia honey and a gentle herbal touch. On the palate, the wine is more linear and precise than its opulent bouquet suggests, finishing with fine minerality and a lightly flinty, herbal note. The source notes do not specify a colour or a particular ageing window; its balance makes it enjoyable now, with the potential to develop further over the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vines grow at around 350 metres above sea level, and all derive from a massal selection made from the estate’s finest vineyards. After a short maceration with whole berries, the must is gently pressed and fermented in large oak casks. Harvesting details are not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C. Its ripe fruit and mineral, herbal finish should complement roast chicken, grilled or baked white fish, seafood risotto, and dishes featuring spring vegetables or aromatic herbs. Decanting is not essential, though a brief spell in a carafe can help the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonelli San Marco is based in Montefalco, in the heart of Umbria, where the estate works with grapes closely rooted in the region’s winemaking tradition. Trebium reflects the area’s connection to Trebbiano Spoletino and the producer’s focus on expressing local varieties. Further details about the estate’s history and specific achievements are not provided.\u003c\/p\u003e","brand":"Antonelli San Marco","offers":[{"title":"Default Title","offer_id":54252463063377,"sku":"VC-8850009","price":15.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antonelli-trebbiano-spoletino-trebium-2022-bio-0.jpg?v=1791675049"},{"product_id":"corte-santalda-fienile-soave-bio-2022-white","title":"Corte Sant'Alda Fienile Soave Bio 2022","description":"\u003cp\u003eCorte Sant’Alda’s Fienile Soave offers a characterful take on a classic white from the hills east of Verona, made with Garganega and Trebbiano di Soave. The estate’s biodynamic approach sets it apart from more conventional Soave, and producer Marinella Camerani has been recognised by Gambero Rosso as Winemaker of the Year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Soave area of Veneto. Corte Sant’Alda farms biodynamically, harvests by hand and uses spontaneous fermentation. Further details about the 2022 wine’s vinification and maturation have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with grilled or baked fish, shellfish, light pasta dishes, or fresh cheeses. Serve lightly chilled, around 10–12°C. Decanting is generally unnecessary; opening the bottle shortly before serving should allow the wine to show well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCorte Sant’Alda is the winery of Marinella Camerani, known for her natural approach to winemaking and especially for her Amarone. Her work has brought distinction to the estate, including recognition as Gambero Rosso’s Winemaker of the Year.\u003c\/p\u003e","brand":"Az. Agr. Camerani \/Adalia \u0026 Corte Sant'Alda","offers":[{"title":"Default Title","offer_id":54252562874705,"sku":"VC-8338000","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/corte-santalda-fienile-soave-bio-2022-0.jpg?v=1791675165"},{"product_id":"minuty-prestige-blanc-cotes-de-provence-aop-2025","title":"Minuty Prestige Blanc Côtes De Provence Aop, 2025","description":"\u003cp\u003eMinuty Prestige Blanc is a refined white from Côtes de Provence, created to capture the bright, sunlit character of southern France in a fresh, elegant style. While Minuty is best known for its rosés, the Prestige range shows the same attention to balance and finesse in a white wine that feels both modern and distinctly Provençal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale and luminous in the glass, this wine is typically defined by a clean, inviting profile with lifted citrus, white blossom, and subtle stone-fruit notes. On the palate, it is expected to be fresh and supple, with a lively Mediterranean energy, delicate texture, and a crisp, mineral-tinged finish that keeps it poised and easy to enjoy.\n\nAs a 2025 release, it is best appreciated for its youthful vibrancy rather than long aging, though a short period in bottle may help the aromas knit together. It is a style made for freshness, where the charm lies in its purity and immediate drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Provence under the Côtes de Provence AOP, this wine benefits from a terroir shaped by abundant sunshine, cooling influences from the nearby coast, and well-drained soils that help preserve freshness in the grapes. Harvest details and vinification are not provided, but wines from this region are commonly made with a focus on temperature-controlled fermentation to retain aromatic precision and a clean, expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile white for Mediterranean dishes, shellfish, grilled fish, summer salads, and light poultry preparations. Serve well chilled at around 8–10°C, and decanting is not necessary; a brief rest in the glass is enough to let the aromas open naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eProducer information is not provided in the product details. Minuty is a highly regarded name in Provence, closely associated with polished, elegant wines and a strong reputation for quality in the Côtes de Provence region.\u003c\/p\u003e","brand":"Château Minuty","offers":[{"title":"Default Title","offer_id":54252663767377,"sku":"MS-83492","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83492.png?v=1783445741"},{"product_id":"bandol-domaine-tempier-blanc-bandol-2025","title":"Bandol Domaine Tempier Blanc Bandol, 2025","description":"\u003cp\u003eDomaine Tempier’s Bandol Blanc is a rare and highly sought-after white from one of Provence’s most legendary estates. Known for its balance of freshness, texture, and mineral depth, it offers a distinctly Mediterranean expression that stands apart from more familiar southern French whites. Bandol’s long history and Domaine Tempier’s reputation give this wine a special place among France’s great white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eTypically pale gold in the glass, this wine often shows a luminous, polished appearance. The nose can be expressive and layered, with aromas of citrus blossom, stone fruit, fennel, herbs, and a subtle saline or mineral edge.\n\nOn the palate, Bandol Blanc is usually medium-bodied and beautifully structured, combining ripe orchard fruit and citrus with a creamy, rounded texture and a refreshing line of acidity. Depending on the blend and vintage, it may show hints of Mediterranean herbs, almonds, and a gentle savory finish. While appealing young for its brightness and purity, it can also develop extra complexity with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBandol is one of Provence’s most distinctive appellations, shaped by limestone-rich soils, maritime influence, and warm Mediterranean sunshine moderated by cooling sea breezes. Domaine Tempier is known for careful vineyard work and harvesting at optimal ripeness to preserve freshness and aromatic precision. Vinification is typically carried out with a focus on gentle handling and balance, allowing the character of the terroir to come through clearly in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs naturally with seafood, grilled fish, shellfish, poultry in light cream sauces, Provençal vegetable dishes, and goat cheese. Serve it well chilled, around 10–12°C, to highlight its freshness and aromatic detail. Decanting is generally not necessary for a young bottle, but a brief aeration can help reveal added complexity if the wine is showing more structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Tempier is one of the benchmark estates of Bandol and a historic name in Provence. Founded in the 20th century and long associated with the Peyraud family, the domaine helped define the reputation of Bandol as a serious wine region, especially for its Mourvèdre-based reds. Today it remains one of the region’s most admired producers, celebrated for authenticity, longevity, and wines that faithfully reflect their terroir.\u003c\/p\u003e","brand":"Domaine Tempier","offers":[{"title":"Default Title","offer_id":54252671238481,"sku":"MS-83857","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83857.png?v=1783445798"},{"product_id":"emidio-pepe-trebbiano-dabruzzo-selezione-vv-bio-2007-white","title":"Emidio Pepe Trebbiano d'Abruzzo Selezione VV Bio 2007","description":"\u003cp\u003eEmidio Pepe’s 2007 Trebbiano d’Abruzzo Selezione VV is an organic, old-vine selection from a notably balanced vintage. It pairs the grape’s freshness with the depth and texture of a mature white wine, reflecting the region’s long tradition of age-worthy Trebbiano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose is complex, with yellow-fruit aromas and warm spice. On the palate, it feels almost weightless, yet shows remarkable finesse alongside a pronounced creamy texture and density. The supplied notes do not specify its appearance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2007 growing season in Abruzzo was even-tempered, avoiding both excessive heat and persistent rain; the resulting wines are described as particularly balanced. The Selezione VV designation indicates an old-vine selection, while Bio identifies the wine as organic. Specific harvesting and vinification details are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts layered fruit and creamy texture should work well with roast poultry, grilled white fish, shellfish or aged cheeses. Serve lightly chilled, around 10–12°C. As a mature white, it may benefit from a short time in the glass; taste first, and decant only if it seems tight or shows sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBased in Torano Nuovo, Emidio Pepe is one of Abruzzo’s best-known independent wine estates. Founded by Emidio Pepe in 1964, the winery has earned a reputation for traditional, organically farmed wines made for longevity, helping establish the region’s Trebbiano and Montepulciano as serious wines for the cellar.\u003c\/p\u003e","brand":"Emidio Pepe Via Chiesi 10 64010 Torano Nuovo","offers":[{"title":"Default Title","offer_id":54252809421137,"sku":"VC-8735172","price":241.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/emidio-pepe-trebbiano-dabruzzo-selezione-vv-bio-2007-0.jpg?v=1791675141"},{"product_id":"petrolo-boggina-b-trebbiano-toscana-2023","title":"Petrolo Boggina B Trebbiano Toscana 2023","description":"\u003cp\u003ePetrolo Bòggina B Trebbiano Toscana 2023 is a distinctive white wine that revives a proud tradition of white winemaking in the Valdarno valley, with Trebbiano at its heart. Crafted by Tenuta Petrolo from old-vine material and made with a focus on texture, purity and terroir expression, it offers a rare Tuscan white with both authenticity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Bòggina B 2023 shows a bright golden straw color, hinting at its richness and careful élevage. The nose opens with ripe peach, orange blossom and white flowers, lifted by fresh herbs and a subtle mineral nuance.\n\nOn the palate, it is full-bodied yet refined, with a vibrant acidity that keeps the wine fresh and poised. A creamy texture, saline finish and long mineral-driven aftertaste give it real character, and it should continue to develop gracefully over the next few years with proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from older Trebbiano vines originally planted in the 1970s and later replanted with the same clones to preserve the wine’s style and sense of place. Farming is organic, and the fruit is harvested by hand with strict selection in the vineyard. In the cellar, fermentation takes place with native yeasts, followed by extended aging sur lies in French oak tonneaux, with regular bâtonnage early on to build complexity and texture before gentle bottling with minimal filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich seafood, roast chicken, veal, creamy pasta dishes and Tuscan-style vegetable plates, as well as aged cheeses and dishes with herbs or a touch of salinity. Serve it slightly chilled, ideally around 10–12°C, and decanting is not essential but can help open up its aromatic depth if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Petrolo is one of Tuscany’s most respected producers, known for combining a strong sense of place with thoughtful, quality-driven winemaking. The estate has helped elevate the reputation of Valdarno and has gained particular recognition for wines that unite elegance, precision and character. Bòggina B stands as a clear example of Petrolo’s commitment to reviving and refining local traditions.\u003c\/p\u003e","brand":"Petrolo","offers":[{"title":"Default Title","offer_id":54252867256657,"sku":"FW-10128","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Boggina.png?v=1783447453"},{"product_id":"domaine-du-bagnol-cassis-blanc-bio-2024","title":"Domaine du Bagnol Cassis Blanc Bio 2024","description":"\u003cp\u003eDomaine du Bagnol’s Cassis Blanc brings together Clairette, Marsanne and Ugni Blanc in a white wine shaped by Provence’s coastal setting. From the historic Cassis appellation, it comes from a domaine farmed according to biodynamic principles by the Genovesi family since 2003.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale straw colour, with aromas that may recall citrus, white flowers and fresh herbs. On the palate, the blend is likely to show lively freshness, a rounded texture and a mineral, sea-breeze character associated with Cassis’s limestone-rich coastal vineyards. Specific tasting notes and aging guidance for the 2024 vintage are not available; enjoy it while its freshness is at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards lie between the hills behind Cassis and the Mediterranean, in clay and limestone soils. Bright, pale rock reflects the Provençal light, while breezes from the bay and the cool Mistral help temper the summer heat. The domaine has been farmed biodynamically since 2003; details of the 2024 harvest and vinification are not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for grilled or simply prepared fish, shellfish, bouillabaisse and other Mediterranean seafood, it should also work well with herb-led dishes and fresh goat’s cheese. Serve lightly chilled, around 10–12°C. Decanting is not necessary, though a few minutes in the glass can allow its aromas to open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine du Bagnol is a historic estate in Cassis, the small Provençal appellation named for the fishing town east of Marseille. Since 2003, the Jean Luis Genovesi family has farmed the domaine according to biodynamic principles. Its position between limestone hills and the coast gives its wines a distinct sense of place.\u003c\/p\u003e","brand":"Domaine du Bagnol","offers":[{"title":"Default Title","offer_id":54252876300625,"sku":"VC-8254001","price":23.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-du-bagnol-cassis-blanc-bio-2024-0.jpg?v=1791675082"},{"product_id":"adelina-estate-introspect-2022","title":"Adelina Estate Introspect 2022","description":"\u003cp\u003eAdelina Estate Introspect 2022 is a wonderfully unconventional South Australian red that brings together Shiraz, Grenache, Mataro, Ugni Blanc, Roussanne and Carignan from the same vineyard. Winemaker Col McBryde has crafted a Rhône-inspired blend with real personality, offering something far more intriguing than the usual regional red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, vivid red-fruit profile with an elegant, almost lifted feel rather than heavy concentration. The nose is layered and distinctive, opening with red cherries, raspberries and orange peel, then moving into notes of honey, white flowers and a touch of fresh earth.\n\nThe palate is fine-boned and gently dry, with lively acidity keeping the blend fresh and well-balanced. There’s a spicy, savoury edge beneath the fruit that adds depth and interest, while the wine’s lighter frame makes it immediately engaging. It should drink beautifully now, though it will likely continue to develop nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFruit was hand-harvested from a single vineyard in South Australia, then destemmed before fermentation. After fermentation, the wine matured for nine months in large neutral oak casks, allowing the blend’s aromatic complexity and texture to shine without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, especially suited to dishes with herbs, spice and savoury depth. Try it with roast chicken, duck, grilled lamb, ratatouille or mushroom-based dishes. Serve slightly cool, around 14–16°C, and decanting for 30 minutes can help open up its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAdelina is a respected South Australian producer known for thoughtful, site-driven wines with character and finesse. Under Col McBryde’s guidance, the estate has built a reputation for wines that balance regional expression with creativity, and Introspect is a great example of that more experimental, Rhône-leaning side of the winery.\u003c\/p\u003e","brand":"Adelina","offers":[{"title":"Default Title","offer_id":54252971688273,"sku":"FW-8244","price":37.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AdelinaEstateIntrospect.png?v=1783448277"},{"product_id":"avignonesi-vin-santo-di-montepulciano-0375l-2010","title":"Avignonesi Vin Santo Di Montepulciano 0.375L 2010","description":"\u003cp\u003eAvignonesi Vin Santo di Montepulciano 2010 is a quintessential Tuscan dessert wine, crafted in tiny quantities and aged with almost obsessive care. This half bottle (0.375L) is a concentrated expression of tradition, time and terroir, offering a richly textured, meditative wine rather than a simple sweet treat. Each cask develops its own personality, making every release a unique snapshot of Avignonesi’s historic vinsantaia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2010 Vin Santo di Montepulciano shows a deep amber to topaz hue, with copper and golden highlights that hint at its long, oxidative aging. The nose is intensely layered: dried apricots, figs and dates intertwine with candied orange peel, toasted hazelnuts, honey, crème brûlée and a whisper of spice and incense, all underpinned by a gentle oxidative nuttiness.\n\nOn the palate, this Vin Santo is dense, velvety and powerful, yet not cloying. Flavors of dried stone fruits, caramelized citrus, acacia honey, roasted almonds and walnut are lifted by a vibrant, almost surprising acidity that gives the wine shape and length. A subtle savory note—reminiscent of tea leaves and baking spices—adds complexity to the long, warming finish. This 2010 vintage has decades of life ahead; properly stored, it can age and evolve gracefully for 20+ years, becoming even more complex and harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes—Grechetto, Malvasia and Trebbiano Toscano—are sourced from Avignonesi’s estate vineyards in Montepulciano, where the rolling Tuscan hills, warm days and cooling breezes help develop both sugar concentration and aromatic finesse. After harvest, the bunches are carefully hand-selected and traditionally dried on mats or racks in well-ventilated lofts, concentrating sugars and flavors over several months. The semi-dried grapes are then gently pressed, and the dense must is transferred to small wooden casks (caratelli), often of different woods and ages, and left to ferment and mature slowly in the vinsantaia. This long, oxidative aging—typically many years in cask—allows each barrel to develop its own color, texture and aromatic profile, which are then blended to create a Vin Santo that is unmistakably Avignonesi and unmistakably Tuscan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAvignonesi Vin Santo di Montepulciano is a classic companion to almond biscotti (cantucci), blue cheeses like Gorgonzola or Roquefort, aged Parmigiano Reggiano and nut-based desserts such as almond tart, hazelnut cake or pecan pie. It also shines on its own as a contemplative after-dinner wine. Serve slightly cool, around 12–14°C (54–57°F), to balance freshness and aromatic intensity. A brief decant—15 to 20 minutes in a small carafe or simply allowing the wine to open in the glass—can help its complex bouquet fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAvignonesi is one of the benchmark estates of Montepulciano in Tuscany, renowned for its commitment to organic and biodynamic viticulture and its meticulous approach to traditional wines such as Vin Santo. Founded in the 16th century and revitalized over the last decades, the estate has become a regional reference point, championing both authenticity and innovation. Its Vin Santo and Occhio di Pernice bottlings have garnered international acclaim, helping to preserve and elevate one of Tuscany’s most historic wine styles. Through careful vineyard management and patient cellar work, Avignonesi continues to shape the global reputation of Montepulciano as a source of profound, long-lived wines.\u003c\/p\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":54255072706897,"sku":"XW-42499","price":181.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/avignonesi-vin-santo-di-montepulciano-occhio-di-pernice-0375l-2010_42499_1.jpg?v=1783456533"},{"product_id":"cantina-roccafiore-laltrobianco-2023","title":"Cantina Roccafiore L'Altrobianco 2023","description":"\u003cp\u003eCantina Roccafiore L'Altrobianco 2023 is a bright, characterful white from the rolling hills of Umbria, crafted entirely from Trebbiano. It’s a modern, fresh expression of a historic Italian grape, made with a clear focus on purity, drinkability, and a strong sense of place. This is the kind of everyday premium white that over‑delivers on personality, aromatics, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, L'Altrobianco 2023 shows a pale straw to light lemon color with youthful, greenish reflections that hint at its freshness. The nose is immediately inviting, with notes of citrus (lemon, grapefruit zest), crisp green apple, white peach, and pear, layered with subtle floral tones of acacia and chamomile, plus a touch of almond and wet stone.\n\nOn the palate, it’s dry, vibrant, and clean, with a medium body and a lively, mouthwatering acidity that keeps everything feeling precise and refreshing. Flavors of lemon, lime, crunchy orchard fruits, and white peach are joined by a gentle herbal edge and a light saline twist on the finish, giving the wine both charm and structure. This is a Trebbiano meant to be enjoyed in its youth for its energy and aromatic lift, but it will comfortably drink well over the next 2–3 years, gaining a bit more roundness and honeyed complexity with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCantina Roccafiore is based in the green heart of Umbria, where vineyards sit on rolling hills with clay and limestone soils that naturally limit yields and enhance mineral tension in the wines. The Trebbiano for L'Altrobianco is typically harvested by hand in the cool hours of the day to preserve aromatic freshness and protect the grapes from oxidation. After careful selection, the grapes are gently pressed, and the must is fermented in temperature-controlled stainless-steel tanks to highlight pure fruit and crisp acidity. The wine is aged briefly on fine lees to add texture and subtle complexity, while avoiding heavy oak, so the natural character of the grape and the Umbrian terroir can shine clearly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eL'Altrobianco 2023 is a versatile food wine that pairs beautifully with light, Mediterranean-inspired dishes: think grilled or baked white fish, simple seafood pasta, fresh cheeses, vegetable antipasti, and classic tomato-and-herb bruschetta. It also works well with sushi, salads with citrus-based dressings, and lightly spiced poultry. Serve well-chilled at around 8–10 °C to emphasize its freshness and aromatics. Decanting is not necessary; simply open the bottle a few minutes before serving to let the aromas fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Roccafiore is a quality-driven estate in Umbria, known for its focus on native grapes, sustainable vineyard practices, and a modern, clean winemaking style. Established with the goal of showcasing the authenticity and potential of Umbrian wines, the winery has become a respected name in the region, particularly for its expressive whites and characterful reds. By combining careful vineyard management with precise, contemporary cellar work, Roccafiore has helped put its corner of Umbria on the map for wine lovers seeking distinctive, terroir-focused bottles that balance tradition with a fresh, approachable style.\u003c\/p\u003e","brand":"Cantina Roccafiore","offers":[{"title":"Default Title","offer_id":54255147221329,"sku":"XW-57011","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantina-roccafiore-l-altrobianco-2023_57011_1_b3f04a63-8163-40de-836c-1b43ab9b1dff.webp?v=1783456669"},{"product_id":"cavaliera-metodo-classico-caterina-pas-dose-rose","title":"Cavaliera Metodo Classico Caterina Pas Dose Rosè","description":"\u003cp\u003eCavaliera Metodo Classico Caterina Pas Dosé Rosé Millesimato is a refined Italian sparkling rosé that showcases the character of Emilia-Romagna through an elegant, dry profile. Made in the traditional method and bottled without dosage, it offers a pure, unadorned expression of its grapes—Malbo Gentile and Trebbiano. This is a rosé for those who appreciate tension, minerality, and precision over sweetness, with a style that nods to classic European sparkling traditions while remaining distinctly Italian.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosé displays a delicate onion-skin to pale salmon hue, bright and luminous, with a fine and persistent perlage that speaks to careful secondary fermentation. The nose opens with notes of wild strawberries, pomegranate and redcurrant, layered with hints of citrus zest, pink grapefruit, rose petals and a subtle, brioche-like undertone from time spent on the lees.\n\nOn the palate, it is bone dry and brisk, as expected from a Pas Dosé, with a lively, linear acidity that keeps the wine taut and refreshing. Crunchy red berry fruit, blood orange, and hints of sour cherry are framed by a saline, chalky edge and a faint almond and bakery note on the finish. The mousse is creamy yet energetic, giving structure without heaviness. While intended to be enjoyed in its vibrant youth, a well-made metodo classico rosé like this can develop additional complexity over 2–4 years in bottle, gaining more autolytic character and rounding out the edges of its acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Emilia-Romagna, the grapes for this Metodo Classico rosé grow in a landscape of rolling hills with clay- and limestone-rich soils that provide both structure and a distinct mineral line to the wine. Malbo Gentile brings color and red-fruited depth, while Trebbiano contributes freshness and high acidity. Grapes are typically harvested by hand at night or in the early morning to preserve aromatic purity, then gently pressed to obtain a lightly tinted must. After a cool primary fermentation in stainless steel to retain fruit and clarity, the base wine is assembled and bottled for secondary fermentation using the traditional method. The wine then rests on its lees for an extended period, developing fine bubbles and subtle toasty, bready nuances. As a Pas Dosé, no dosage is added at disgorgement, allowing the natural balance of fruit, acidity and terroir to shine without residual sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry, structured rosé sparkling is a versatile food companion, ideal with crudo and carpaccio of fish, tuna tartare, oysters, and shellfish, as well as sushi and sashimi. It also works beautifully with antipasti—prosciutto di Parma, salumi, mortadella, lightly aged cheeses—and vegetable-based dishes like grilled asparagus, beet salads, or roasted root vegetables. For something more substantial, try it with herb-roasted chicken, grilled salmon, or tomato-based seafood pasta. Serve well-chilled at around 6–8°C (43–46°F). A brief 10–15 minutes in the glass or an open bottle is usually enough to let the wine express its aromatics; decanting is not necessary, though opening it a few minutes before serving can help the bouquet fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCavaliera is a quality-focused producer from Emilia-Romagna, a region better known to many for its gastronomy than its sparkling wines, yet increasingly recognized for characterful metodo classico bottlings. Working with local varieties such as Malbo Gentile and Trebbiano, Cavaliera highlights the regional identity of Emilia-Romagna through traditional-method sparkling wines that emphasize precision, freshness and gastronomic appeal. By choosing a Pas Dosé style for Caterina, the estate underscores its commitment to authenticity and balance, crafting wines that pair naturally with the rich, nuanced cuisine of the region while contributing to the growing reputation of Emilia-Romagna as a serious sparkling wine territory.\u003c\/p\u003e","brand":"Cavaliera","offers":[{"title":"Default Title","offer_id":54255152202065,"sku":"XW-56581","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cavaliera-metodo-classico-caterina-pas-dose-rose-millesimato_56581_1_2fe12e70-1341-4295-b4f5-83b3f642fc90.webp?v=1783456729"},{"product_id":"isole-e-olena-vin-santo-del-chianti-classico-0375l-2011","title":"Isole e Olena Vin Santo del Chianti Classico 0.375L 2011","description":"\u003cp\u003eIsole e Olena Vin Santo del Chianti Classico 2011 is a beautifully crafted dessert wine that showcases the timeless elegance of Tuscany in a refined 0.375L format. Made from traditional Malvasia and Trebbiano grapes, it captures the soulful, honeyed richness and vibrant acidity that have made Vin Santo a treasured after-dinner classic for centuries. This is a contemplative, meditative wine—ideal for lingering over at the end of a special meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Vin Santo presents a deep amber to burnished gold hue, with copper highlights that speak to its long, oxidative aging. The nose is layered and inviting, offering aromas of dried apricot, candied orange peel, toasted almond, caramelized nuts, honey, and a touch of vanilla and spice, alongside hints of fig, date, and subtle oxidative notes reminiscent of walnut and tea.\n\nOn the palate, it is rich and unctuous yet beautifully balanced by a bright, Chianti-Classico-style acidity that keeps the sweetness lively and refined rather than heavy. Expect flavors of dried stone fruits, acacia honey, toffee, and roasted hazelnut, with undertones of citrus zest, baking spice, and a delicate, lingering nuttiness. The finish is long, silky, and gently warming, with a persistent echo of caramel, dried fruit, and spice. Properly stored, a 2011 Vin Santo from a top producer like Isole e Olena can age gracefully for many more years, gaining even greater complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIsole e Olena’s Vin Santo del Chianti Classico is rooted in the classic Tuscan terroir of the Chianti Classico hills, where rocky galestro and alberese soils, combined with warm days and cooler nights, help preserve acidity in the Malvasia and Trebbiano grapes—crucial for a balanced dessert wine. Grapes are traditionally harvested by hand at optimal ripeness and then laid out to dry (appassimento) on mats or in well-ventilated rooms for several months, concentrating sugars, aromatics, and flavors. After pressing the naturally raisined grapes, the must is transferred into small wooden barrels or caratelli, often partially filled and sealed, where it ferments slowly and matures oxidatively over several years. This patient, time-honored method yields a Vin Santo of notable complexity, texture, and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Vin Santo del Chianti Classico is a classic companion to Tuscan cantucci (almond biscotti), which are traditionally dipped into the wine, but it also pairs beautifully with blue cheeses, aged pecorino, foie gras, and nut-based desserts such as almond tart, hazelnut cake, and walnut torta. It can also complement crème brûlée, panna cotta with caramel, or simple dried fruit and nut platters. Serve slightly chilled, around 10–14°C (50–57°F), to highlight its aromatics while preserving its richness. Decanting is generally not necessary, though opening the bottle 15–20 minutes before serving can help the wine express its full bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of the most respected estates in Chianti Classico, renowned for its role in elevating the region’s quality and reputation on the world stage. Located in the hills between Florence and Siena, the estate as it exists today was formed in the 1950s by the merging of two neighboring hamlets, Isole and Olena, but its viticultural roots stretch back many centuries. Under the long stewardship of winemaker Paolo De Marchi, Isole e Olena became a benchmark producer, known for meticulous vineyard work, thoughtful modernization, and a deep respect for Tuscan tradition. While their Chianti Classico and Super Tuscan wines often take the spotlight, their Vin Santo is a coveted, small-production gem that epitomizes the estate’s craftsmanship and dedication to classic Tuscan styles.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54255193784657,"sku":"XW-51931","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/isole-e-olena-vin-santo-del-chianti-classico-0-375l-2011_51931_1_28dce0ea-81a9-4987-85d2-560168158ecd.webp?v=1783457156"},{"product_id":"le-coste-cocciuto-bianco","title":"Le Coste Cocciuto Bianco","description":"\u003cp\u003eLe Coste Cocciuto Bianco is a characterful Italian white that captures the wild, volcanic soul of northern Lazio. Made from old-vine Procanico overlooking Lake Bolsena, it’s a naturally crafted wine with real texture, energy and personality. This cuvée reflects Le Coste’s stubborn commitment (cocciuto means “stubborn” in Italian) to low-intervention, terroir-driven wines that taste unmistakably of where they come from.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cocciuto Bianco typically shows a deep straw to light amber hue, a clue to its skin-contact winemaking. The nose is expressive and layered, with notes of ripe stone fruit, citrus peel, wild herbs and chamomile, joined by hints of honey, crushed flowers and a subtle smoky, volcanic edge.\n\nOn the palate, it’s dry, textural and vibrant, with a gentle tannic grip from time on the skins. Flavors of apricot, yellow plum and orange zest mingle with saline minerality, savory spice and a lightly nutty, herbal twist on the finish. The acidity is bright yet integrated, giving the wine both tension and drinkability. Enjoy it in its youth for freshness and energy, or over the next 3–5 years as the texture softens and the more savory, tertiary notes come forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Coste farms their parcels around Gradoli in Lazio organically, with many biodynamic principles, on steep volcanic slopes above Lake Bolsena. The Procanico vines grow in poor, basalt-rich soils that naturally limit yields and concentrate flavor. Grapes are harvested by hand at optimal ripeness, carefully sorted in the vineyard and cellar, then fermented spontaneously with indigenous yeasts. Cocciuto Bianco is typically made with a period of skin contact to extract color, aromatics and gentle tannin, followed by aging in neutral vessels to preserve purity. The wine is bottled unfined and unfiltered with little or no added sulfur, reflecting Le Coste’s minimalist, natural approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that shines with flavorful, rustic and Mediterranean-inspired dishes. Think grilled or roasted fish, shellfish, octopus, vegetable antipasti, burrata with tomatoes and herbs, roast chicken, pork with fennel, or earthy dishes featuring mushrooms and root vegetables. It also pairs beautifully with aged cheeses and savory tarts. Serve at around 12–14°C to show both its aromatics and structure. A short decant of 20–30 minutes helps Cocciuto Bianco open up and smooth out its tannins, especially if it’s been served slightly cool.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Coste is a small, highly regarded estate in Gradoli, in the northern part of Lazio, just above Lake Bolsena. Founded by Gian Marco Antonuzi and Clementine Bouveron, the winery has become a benchmark for authentic, natural wines from central Italy. Working with old vines, massale selections and low yields, they farm their mosaic of tiny parcels organically and largely by hand, with a deep respect for local varieties like Procanico. Le Coste’s wines are known for their purity, tension and strong sense of place, and they have played an important role in putting the volcanic hills of Gradoli on the map for adventurous wine drinkers around the world.\u003c\/p\u003e","brand":"Le Coste","offers":[{"title":"Default Title","offer_id":54255199387985,"sku":"XW-57274","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-coste-cocciuto-bianco_57274_1_3160f045-0e69-4568-a3f5-84f68742ec04.webp?v=1783457250"},{"product_id":"masciarelli-marina-cvetic-trebbiano-riserva-2023","title":"Masciarelli Marina Cvetic Trebbiano Riserva 2023","description":"\u003cp\u003eMasciarelli Marina Cvetic Trebbiano Riserva 2023 is a powerful and sophisticated expression of Trebbiano from the hills of Abruzzo, crafted for drinkers who appreciate depth, texture, and precision. This is the white that sits at the emotional core of Masciarelli’s story, born from the personal and professional partnership between founder Gianni Masciarelli and his wife, Marina Cvetic. As part of the estate’s flagship range, it shows just how serious, layered and age-worthy Trebbiano can be when treated with the same respect as a great red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Marina Cvetic Trebbiano Riserva is typically a vibrant straw to deep lemon yellow, with bright reflections that hint at both concentration and freshness. The nose is intense and complex, unfolding notes of ripe yellow plum, peach and baked apple, alongside citrus peel, acacia blossom and chamomile. With air, richer layers emerge: vanilla pod, sweet spices, toasted hazelnut, and a subtle saline, mineral edge that clearly speaks of Abruzzo’s coastal hills.\n\nOn the palate, this is a full-bodied, structured white with a creamy, almost glyceric texture balanced by a firm, pulsing acidity. Flavors mirror the nose—ripe stone fruits, Meyer lemon, and baked pear—wrapped in nuances of almond, brioche, and well-integrated oak. The finish is long, savory and mineral, with a gentle touch of spice and a lingering sense of citrus and dried herbs. While already approachable in its youth, the combination of concentration, acidity and careful oak aging gives this wine excellent aging potential: it should evolve beautifully over 7–10 years from the vintage, gaining more honeyed, nutty, and truffled complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Marina Cvetic Trebbiano Riserva is sourced from selected hillside vineyards in Abruzzo, primarily in the Chieti province, where the vines grow on calcareous clay and pebble-rich soils that naturally limit yields and enhance concentration. The proximity to the Adriatic Sea provides cooling breezes and marked day-night temperature shifts, preserving acidity and aromatic lift in the grapes. Grapes are harvested by hand at optimal ripeness, allowing precise selection of only the healthiest, most expressive clusters. In the cellar, Masciarelli treats Trebbiano as a noble variety: the must is carefully pressed and typically fermented in oak (often barriques) at controlled temperatures, followed by an extended period of maturation on the lees with regular bâtonnage. This approach builds texture, complexity and longevity while keeping the wine’s natural freshness and minerality at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic white that shines at the table. Its richness and structure make it perfect for elevated seafood dishes such as butter-poached lobster, scallops, grilled turbot, salt-baked whole fish, or seafood risotto. It also pairs beautifully with roasted chicken or guinea fowl, veal in cream-based sauces, risotto with porcini or truffle, and aged semi-hard cheeses like pecorino. Serve at around 10–12°C (50–54°F) to balance freshness and aromatic expression; slightly warmer if pairing with richer dishes. A brief decant of 20–30 minutes in a medium-sized carafe can help the wine open up, especially in its first few years, revealing more of its layered bouquet and subtle oak complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasciarelli was founded in 1981 by the visionary Gianni Masciarelli, who played a pivotal role in elevating Abruzzo from a source of simple bulk wines to a region known for serious, terroir-driven bottlings. From the beginning, the estate focused on low yields, careful vineyard work and modern yet sensitive winemaking, showcasing the full potential of native varieties like Montepulciano and Trebbiano alongside select international grapes. The Marina Cvetic line, created in 1991 and named after Gianni’s wife and partner, Marina, represents the heart and soul of the winery: concentrated, elegant, and unapologetically ambitious wines that speak clearly of their origin. Today, Masciarelli is widely regarded as one of Abruzzo’s benchmark producers, with numerous accolades from international critics and a reputation for combining intensity, finesse and age-worthiness across its range.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":54255204663633,"sku":"XW-56981","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masciarelli-marina-cvetic-trebbiano-riserva-2023_56981_1_2e723df7-e527-4bb6-8ece-ac096499d0b1.webp?v=1783457324"},{"product_id":"tenuta-ulisse-bianco-premium-2024","title":"Tenuta Ulisse Bianco Premium 2024","description":"\u003cp\u003eTenuta Ulisse Bianco Premium 2024 is a vibrant celebration of Abruzzo’s native white grape varieties, crafted in a modern, fruit‑driven style. This blend of Bombino Bianco\/Trebbiano d'Abruzzo, Cococciola, Passerina and Pecorino showcases the region’s remarkable potential for fresh, characterful white wines. Its key strength lies in the harmony between these indigenous grapes, each contributing a distinct layer of aroma, texture and flavor that feels both authentic and contemporary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tenuta Ulisse Bianco Premium 2024 typically shows a pale straw-yellow color with greenish highlights, signaling freshness and youthful energy. The nose is expressive and inviting, offering notes of citrus blossom, white flowers and crisp green apple, layered with hints of pear, lemon zest and a subtle mineral edge. Cococciola and Passerina often bring lifted, floral and citrus tones, while Trebbiano and Pecorino tend to contribute orchard fruit, gentle herbal nuances and a saline touch.\n\nOn the palate, this wine is light to medium-bodied, dry and refreshingly crisp, driven by lively acidity that keeps everything precise and mouthwatering. Expect flavors of lemon, grapefruit, green apple and white peach, intertwined with delicate herbal notes and a clean, stony finish. The texture is smooth yet brisk, making it easy to drink while retaining enough structure to pair well with food. Best enjoyed in its youth over the next 1–3 years, it is designed for immediate pleasure rather than long-term cellaring, when its aromatic intensity and freshness are at their peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Abruzzo, Tenuta Ulisse Bianco Premium 2024 reflects the region’s mix of coastal breezes and hillside exposures, where limestone- and clay-rich soils help preserve acidity and aromatic complexity in these native varieties. Grapes are generally harvested in the cooler hours to protect delicate aromas, with great care taken to bring each variety to the winery at optimal ripeness. After gentle pressing, the must is typically fermented in temperature‑controlled stainless steel tanks to retain purity of fruit and freshness. The blend is then assembled to balance the floral lift of Cococciola and Passerina with the structure and depth of Trebbiano and Pecorino, resulting in a clean, modern white with a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Abruzzese white is a versatile partner at the table, pairing beautifully with fresh seafood dishes such as grilled prawns, calamari, shellfish, and simple white fish with lemon and herbs. It also complements light pasta with vegetables, risotto with seafood, caprese salads, soft fresh cheeses and antipasti platters. Serve well‑chilled at around 8–10°C (46–50°F) to highlight its crispness and aromatic lift. Decanting is not necessary; simply open and pour shortly before serving to enjoy its bright, youthful character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s modern standard‑bearers, known for its focus on indigenous grape varieties and a contemporary, quality‑driven approach to winemaking. Established with the goal of showcasing the richness and diversity of Abruzzo’s terroirs, the estate has helped bring grapes such as Pecorino, Passerina and Cococciola to international attention. By combining meticulous vineyard work with state-of-the-art cellar techniques, Tenuta Ulisse has earned a strong reputation in the region and beyond for producing expressive, accessible wines that remain firmly rooted in local tradition.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255228158289,"sku":"XW-54733","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-premium-bianco-2024_54733_1_7f2f9011-da64-4002-a682-63f3145dd68b.webp?v=1783457605"},{"product_id":"terre-cevico-top-spumante-metodo-classico-brut-millesimato-trebbiano-2016","title":"Terre Cevico Top Spumante Metodo Classico Brut Millesimato Trebbiano 2016","description":"\u003cp\u003eTerre Cevico Top Spumante Metodo Classico Brut Millesimato Trebbiano 2016 is a refined Italian sparkling wine made in the traditional metodo classico style, with a long lees aging that gives it real depth and finesse. Crafted from specially selected Trebbiano grapes, it offers a distinctive, elegant profile with a persistent, fine mousse and the kind of complexity that makes vintage sparkling wines stand out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, lively appearance with a delicate stream of fine bubbles. The nose is clean and expressive, with notes that typically lean toward citrus, green apple, white flowers, and a subtle biscuity character from the extended time on the lees.\n\nOn the palate, it is crisp and structured, with fresh acidity supporting a dry, refined style and a mineral edge that adds precision. The long aging on the lees brings extra texture and a more complex finish, giving it both charm and character. It is a sparkling wine that can be enjoyed now for its freshness, while still offering enough depth to appeal to lovers of classic-method wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna, this wine comes from carefully selected Trebbiano grapes chosen for their freshness and suitability for traditional sparkling winemaking. After the first fermentation, the wine undergoes a second fermentation in bottle, followed by extended aging on the lees, which contributes to its fine perlage, complexity, and more layered aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with aperitifs, seafood, shellfish, sushi, light risottos, and delicate white meats. Serve well chilled at around 6-8°C, and decanting is not recommended for sparkling wine; simply open gently and enjoy in a flute or tulip glass to preserve its finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerre Cevico is a well-established cooperative producer from Emilia-Romagna, known for combining regional expertise with a broad portfolio of approachable and quality-driven wines. With strong roots in one of Italy’s most important wine areas, the producer has built a reputation for reliable craftsmanship and for expressing local grape varieties and styles with clarity and consistency.\u003c\/p\u003e","brand":"Terre Cevico","offers":[{"title":"Default Title","offer_id":54255233106257,"sku":"XW-26152","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-cevico-top-spumante-metodo-classico-brut-millesimato-trebbiano-2016_26152_1.jpg?v=1783457619"},{"product_id":"zaccagnini-tralcetto-bianco-zero-alcol","title":"Zaccagnini Tralcetto Bianco Zero Alcol","description":"\u003cp\u003eZaccagnini Tralcetto Bianco Zero Alcol offers the character and charm of Italian white wine, without the alcohol. Crafted in Abruzzo by the renowned Zaccagnini family, it’s designed for those who want to enjoy the ritual of wine—aroma, flavour and food pairing—while staying alcohol-free. This is a thoughtful alternative to soft drinks, bringing a grown-up, wine-like experience to any occasion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tralcetto Bianco Zero Alcol shines a pale straw to light lemon hue, bright and clean with a delicate shimmer. The nose is fresh and inviting, with notes of citrus (lemon and grapefruit), green apple, and a gentle floral touch reminiscent of white blossom, backed by a subtle hint of stone fruit.\n\nOn the palate, it is light-bodied and crisp, with a lively acidity that keeps it refreshing from start to finish. Expect flavours of zesty citrus, crunchy green apple, a whisper of pear and a soft, fruity sweetness that is well-balanced by its freshness. There is no alcohol warmth, which makes the texture smooth and easy-drinking, ideal for extended sipping. Best enjoyed young, this non-alcoholic white is at its peak in the first year after purchase to preserve its vibrant fruit and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Abruzzo, a region framed by the Adriatic Sea and the Apennine mountains, Tralcetto Bianco Zero Alcol benefits from a climate that combines sunny days, cooling breezes and significant day–night temperature shifts. These conditions help preserve acidity and aromatic intensity in the grapes destined for this alcohol-free cuvée. Grapes are harvested at optimal ripeness, typically in the cooler hours to retain freshness, and gently pressed to obtain a clean, fragrant must. Fermentation takes place in temperature-controlled stainless-steel tanks to protect delicate aromas. After the base wine is made, the alcohol is carefully removed—typically via a gentle, low-temperature process that aims to preserve flavour and aroma—resulting in a fresh, non-alcoholic white with a clearly wine-like profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis alcohol-free white is highly versatile at the table, pairing well with light Mediterranean dishes, such as seafood salads, grilled white fish, marinated vegetables, sushi, fresh cheeses, and simple pasta with lemon, herbs or light cream sauces. It’s also a smart choice for aperitivo, served alongside olives, bruschetta or antipasti. Serve well-chilled at around 6–8°C to highlight its crispness and aromatic lift. Decanting is not necessary; simply open and pour, allowing the glass to stand for a minute or two so the delicate fruit and floral notes can unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Zaccagnini, often recognised by the small vine twig (\"tralcetto\") tied to many of its bottles, is one of Abruzzo’s most visible and respected producers. Founded in the 1970s by Ciccio Zaccagnini, the winery has played a significant role in bringing the wines of Abruzzo—particularly Montepulciano d’Abruzzo and fresh, expressive whites—to a global audience. Rooted in the countryside around Bolognano, Zaccagnini combines regional tradition with modern winemaking, and has steadily expanded its range to include contemporary styles and lifestyle-friendly options like zero-alcohol wines. Their reputation for consistent quality and strong regional identity has made Zaccagnini a reference point for Abruzzese wines in many international markets.\u003c\/p\u003e","brand":"Zaccagnini Ciccio","offers":[{"title":"Default Title","offer_id":54255243460945,"sku":"XW-49930","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zaccagnini-tralcetto-bianco-zero-alcol_49930_1_9c76fb71-8280-4852-9b81-f437b39806ce.webp?v=1783457718"},{"product_id":"monastero-trappiste-vitorchiano-coenobium-2024","title":"Monastero Trappiste Vitorchiano Coenobium 2024","description":"\u003cp\u003eMonastero Trappiste Vitorchiano Coenobium 2024 is a quietly iconic white wine from the hills of Lazio, crafted by Trappist nuns with a devotion that shows in every glass. This is not a flashy wine, but a deeply characterful, textural blend of Trebbiano, Malvasia del Lazio, and Verdicchio Bianco that has become a cult favorite among natural and artisanal wine lovers. Guided for decades by the Bea family (of Paolo Bea fame), Coenobium has helped put this small monastic community and its unique terroir firmly on the map.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Coenobium 2024 typically shows a pale to medium golden hue with a gentle haze, reflecting its minimal-intervention, unfiltered style. The nose is quietly compelling: notes of chamomile tea, wild herbs, orange zest, and yellow apple mingle with hints of fennel seed, almond skin, and a distinct stony, volcanic edge. As it opens, subtle floral tones and a touch of beeswax or lanolin often emerge.\n\nOn the palate, the wine is textural and dry, with a fine grip from skin contact and a savory, almost saline undercurrent. Expect flavors of ripe citrus, pear, and stone fruit layered with herbaceous nuances, green almond, and gentle spice. The finish is long, slightly bitter in a pleasantly tonic way, and very moreish, inviting another sip. While Coenobium is typically enjoyed young for its vibrancy and freshness, it can evolve gracefully over 3–5 years, gaining complexity, a more pronounced honeyed and nutty character, and a mellowed texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards surrounding the Monastero di Vitorchiano lie on volcanic soils in the Lazio hills, north of Rome, giving the grapes a natural backbone of minerality and freshness. The nuns tend the vines with great care, following organic principles, and harvest is done by hand to ensure only healthy, perfectly ripe clusters of Trebbiano, Malvasia del Lazio, and Verdicchio Bianco make it to the cellar. In the winery, the approach is intentionally simple and traditional: the must ferments spontaneously with native yeasts, often with a period of skin contact that gives the wine its distinctive texture and subtle amber-golden tone. Aging takes place in neutral vessels (usually concrete or old wood), with minimal intervention and very low additions of sulfur, and the wine is bottled unfiltered to preserve its natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCoenobium 2024 is an exceptionally versatile food wine, particularly well suited to Mediterranean cuisines. It shines with grilled or roasted vegetables, simple fish dishes, shellfish, and seafood pastas, as well as fritto misto, salumi, and soft to semi-firm cheeses. It also pairs beautifully with herb-driven dishes—think fennel, sage, rosemary, artichokes, and chickpeas—as well as lighter poultry preparations. Serve at about 10–12 °C (50–54 °F) to balance freshness and aromatic expression. A brief decant of 15–30 minutes, or simply opening the bottle a little ahead of time and pouring into larger white wine glasses, helps the wine stretch out and reveal its layered, savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMonastero Trappiste Vitorchiano is a cloistered Trappist monastery in Lazio where a small community of nuns has quietly produced wine since the mid-20th century. Over time, and especially with the guidance of Giampiero Bea of the famed Paolo Bea estate in Umbria, the monastery has become an unexpected reference point for soulful, minimal-intervention white wine from central Italy. Their Coenobium bottling, in particular, has earned an international following for its honesty, purity, and seamless balance between tradition and the contemporary natural wine movement. Working in harmony with their land, the nuns have demonstrated how humility, patience, and respect for nature can yield wines of striking personality and regional authenticity.\u003c\/p\u003e","brand":"Monastero Trappiste Vitorchiano","offers":[{"title":"Default Title","offer_id":54255260762449,"sku":"XW-58790","price":15.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/monastero-trappiste-vitorchiano-coenobium-2024_58790_1_2c6d44fc-f468-4d9e-b611-73b6a223eab0.webp?v=1783457967"},{"product_id":"monastero-trappiste-vitorchiano-coenobium-ruscum-2024","title":"Monastero Trappiste Vitorchiano Coenobium Ruscum 2024","description":"\u003cp\u003eMonastero Trappiste Vitorchiano Coenobium Ruscum 2024 is a quietly iconic skin‑contact white from a cloistered community of Trappist nuns in Lazio. Crafted from Malvasia del Lazio, Trebbiano and Verdicchio Bianco, it offers a soulful, textural expression of central Italy far removed from commercial convention. Ruscum has become a cult favorite among natural wine lovers for its purity, gentle oxidation and honest, handcrafted character that reflects both place and monastic life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Coenobium Ruscum 2024 shows a deep straw to light amber hue, often slightly hazy, signalling its minimal intervention approach and extended skin contact. The nose is unusually complex for a wine of such modest origins: notes of chamomile, dried apricot, orange peel and beeswax mingle with hints of wild herbs, fennel seed, bruised apple and a subtle nuttiness.\n\nOn the palate, Ruscum is savoury and textural rather than overtly fruity. Expect flavours of dried citrus, yellow stone fruits, apple skin and herbal tea, layered with gentle oxidative tones, a whisper of honey and a saline, almost brothy minerality. The skin contact brings a light but persistent tannic grip, giving the wine structure and a pleasantly bitter, amaro‑like twist on the finish. Acidity is fresh but not sharp, creating a calm, contemplative balance. While delicious on release, the 2024 vintage should develop further complexity over 3–5 years, gaining more honeyed, nutty and herbal nuance with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Monastero Trappiste Vitorchiano sit on volcanic soils in the hills of northern Lazio, where the dark, mineral-rich terrain and mild, breezy climate support slow, even ripening of Malvasia del Lazio, Trebbiano and Verdicchio Bianco. Grapes are typically harvested by hand by the nuns, with careful selection in the vineyard and at the monastery to preserve healthy, flavour-filled fruit. Coenobium Ruscum is vinified in a deliberately simple, traditional way: the must ferments with indigenous yeasts on the skins for an extended period, extracting color, texture and aromatics, before ageing in neutral vessels (usually large, old casks or concrete) with minimal intervention, very low or no temperature control, and only a small sulphur addition, if any, at bottling. The result is an authentic, lightly oxidative skin-contact white that speaks clearly of its volcanic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCoenobium Ruscum 2024 is a versatile table wine that shines with rustic, flavourful dishes. It pairs beautifully with grilled or roasted poultry, herb‑roasted pork, charcuterie, aged and semi‑firm cheeses, or hearty vegetarian plates such as roasted root vegetables, caramelised fennel, mushroom dishes and chickpea or lentil stews. Its gentle tannin and bitter twist work superbly with dishes featuring olive oil, wild herbs, anchovies or cured fish, as well as with umami‑rich Japanese or Korean small plates. Serve at 12–14°C; too cold and the aromatics will hide, too warm and the oxidative notes may dominate. A brief decant of 20–30 minutes, or simply opening the bottle in advance, helps the wine unfurl its layered, herbal and citrus complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMonastero Trappiste Vitorchiano is a Trappist convent in Vitorchiano, Lazio, where a small community of nuns has tended vineyards and made wine since the mid‑20th century as part of their self‑sufficient, contemplative way of life. Working quietly outside the spotlight for decades, their wines—particularly Coenobium and Coenobium Ruscum—gained international attention when natural wine enthusiasts and importers discovered their purity, sincerity and distinctive volcanic character. Collaborations and guidance from influential figures in the natural wine world have helped refine their approach, but the ethos remains resolutely humble and traditional: handwork in the vineyards, minimal intervention in the cellar and a focus on honest, everyday wines that reflect both their Lazio terroir and the spiritual patience of monastic craft.\u003c\/p\u003e","brand":"Monastero Trappiste Vitorchiano","offers":[{"title":"Default Title","offer_id":54255260795217,"sku":"XW-58791","price":18.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/monastero-trappiste-vitorchiano-coenobium-ruscum-2024_58791_1_ee1c60bb-5f56-4ab2-ba32-e7a03343dcd0.webp?v=1783457968"},{"product_id":"mutiliana-ecce-draco-bianco-2024","title":"Mutiliana Ecce Draco Bianco 2024","description":"\u003cp\u003eMutiliana Ecce Draco Bianco 2024 is a fresh, characterful white from Emilia-Romagna, blending Chardonnay and Trebbiano in a way that highlights both brightness and regional personality. Mutiliana is known for expressive wines with a clear sense of place, and this cuvée offers a modern, polished take on a classic Italian white style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with lively, youthful reflections. The nose leans toward crisp orchard fruit, citrus, and white फूल\/flower nuances, with Chardonnay bringing a touch of ripeness and Trebbiano adding lift and freshness.\n\nOn the palate, expect a clean, medium-bodied profile with notes of lemon, green apple, pear, and subtle mineral tones, balanced by a refreshing acidity. It is best enjoyed for its youthful energy, though it should hold well over the short to medium term, developing a little more roundness with a brief period of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna, a region that offers a varied terroir shaped by plains, hills, and a strong Mediterranean-influenced climate, this white benefits from the freshness and balance typical of the area. Chardonnay and Trebbiano are vinified to preserve aromatic clarity and tension, likely with a focus on gentle handling and cool fermentation to maintain fruit purity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs well with seafood, grilled white fish, light pasta dishes, risotto, and fresh cheeses. Serve chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMutiliana is an Emilia-Romagna producer focused on wines that combine regional identity with a contemporary, quality-driven approach. While detailed historical information is limited here, the estate is associated with elegant, terroir-led expressions that showcase the character of its local vineyards.\u003c\/p\u003e","brand":"Mutiliana","offers":[{"title":"Default Title","offer_id":54255270003025,"sku":"XW-59364","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mutiliana-ecce-draco-bianco-2024_59364_1_795caa45-e13b-496d-841d-bd3a077a0b64.webp?v=1783458109"},{"product_id":"villa-antinori-toscana-bianco-2025","title":"Villa Antinori Toscana Bianco 2025","description":"\u003cp\u003eVilla Antinori Toscana Bianco is a classic Tuscan white with a modern edge, crafted from a thoughtful blend of both local and international grapes. First introduced in 1931 by Niccolò Antinori, it remains a signature wine for the house, balancing freshness, finesse, and a strong sense of heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass, it opens with a delicate, refined nose of white flowers, citrus, orchard fruit, and subtle mineral notes. The blend brings good lift and brightness, with a fresh, clean palate that shows ripe pear, green apple, lemon zest, and a gentle floral finish.\n\nSilky yet vibrant, the wine is shaped more by precision than weight, making it an easy-drinking white with enough structure to keep it interesting. While best enjoyed young for its freshness and aromatic clarity, it should hold well over the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVilla Antinori Bianco is produced in Tuscany from vineyards selected for balance and freshness, with harvesting carried out in stages from early September to early October depending on varietal ripeness. The grapes are gently de-stemmed and pressed, then cooled to 10°C for natural settling before fermentation in stainless steel at a controlled 18°C. The wine remains in tank at 10°C until bottling, preserving its clean aromatics and crisp style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, ideal with seafood, shellfish, grilled fish, light pasta dishes, vegetable risotto, and fresh salads. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and respected wine families, with roots in Tuscan winemaking dating back centuries and a legacy closely tied to Villa Cigliano. Villa Antinori has long served as one of the house’s most recognisable labels, reflecting the family’s ability to combine tradition, innovation, and consistent quality. The range has become an important symbol of Tuscan wine identity both in Italy and abroad.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54255283962193,"sku":"XW-60078","price":12.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/villa-antinori-toscana-bianco-2025_60078_1_4dea09a0-dcee-4dcf-9056-43b9366c0097.webp?v=1783458277"},{"product_id":"san-giusto-a-rentennano-passito-toscana-vinsangiusto-0375l-2018","title":"San Giusto a Rentennano Passito Toscana Vinsangiusto 0.375L 2018","description":"\u003cp\u003eSan Giusto a Rentennano Passito Toscana Vinsangiusto is a beautifully crafted Tuscan dessert wine that showcases the elegance of Malvasia and Trebbiano in a concentrated, aromatic style. Produced by the historic Fattoria San Giusto a Rentennano, it reflects both the tradition of sweet Tuscan wines and the estate’s talent for precision, balance, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a warm golden to amber hue, hinting at its richness and concentration. The nose is expressive and inviting, with notes of dried apricot, candied citrus, honey, orange peel, and subtle floral and herbal nuances.\n\nOn the palate, it is lush and silky, balancing sweetness with bright acidity to keep it fresh rather than heavy. Flavors of stone fruit, marmalade, toasted nuts, and caramelized sugar unfold धीरे? no—unfold gracefully, leading to a long, refined finish. Thanks to its structure and acidity, it should age well for several years, developing deeper notes of dried fruit, spice, and honeyed complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Toscana from Malvasia and Trebbiano, this passito-style wine is produced from carefully selected grapes that are typically dried to concentrate sugars, flavor, and texture. The Tuscan climate and the estate’s well-situated vineyards help preserve aromatic intensity and freshness, while the vinification focuses on maintaining purity, balance, and the distinctive character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, around 10–12°C, to highlight its aromatic lift and freshness. It pairs wonderfully with almond-based pastries, dried fruit desserts, fruit tarts, blue cheese, or simply as a contemplative wine on its own. Decanting is usually unnecessary, though a short time in the glass can help the aromas open further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFattoria San Giusto a Rentennano is one of Tuscany’s respected estates, known for producing wines of character, depth, and authenticity in the heart of Chianti Classico. With a strong reputation for careful vineyard work and thoughtful winemaking, the estate has earned recognition for both its red wines and its more traditional expressions, including dessert wines that highlight the region’s heritage.\u003c\/p\u003e","brand":"Fattoria San Giusto a Rentennano","offers":[{"title":"Default Title","offer_id":54255286354257,"sku":"XW-60234","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-giusto-a-rentennano-passito-toscana-vinsangiusto-0-375l-2018_60234_1_34e4ec73-8930-4851-b596-f74fcae69c2d.webp?v=1783458315"},{"product_id":"frescobaldi-vin-santo-del-chianti-quaranta-altari-2022","title":"Frescobaldi Vin Santo del Chianti Quaranta Altari 2022","description":"\u003cp\u003eFrescobaldi Vin Santo del Chianti Quaranta Altari is a beautifully crafted Tuscan dessert wine that captures one of Italy’s most treasured traditions. Made from Malvasia Bianca Lunga and Trebbiano Toscano, it offers the richness, warmth, and depth that have made Vin Santo a classic for centuries, while reflecting the pedigree of the historic Frescobaldi family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant golden-yellow color that leans toward amber, with a luminous, almost honeyed sheen. The bouquet is generous and layered, unfolding with notes of raisins, walnuts, dried figs, prunes, and honey, supported by a subtle sense of nuttiness and warmth.\n\nOn the palate, it is full, rounded, and beautifully balanced, with a velvety texture and a sweet yet composed profile. The finish is elegant and persistent, leaving behind a lingering impression of dried fruit and honeyed richness. Its structure suggests very good aging potential, allowing the wine to gain even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany under the Vin Santo del Chianti DOC, this wine is traditionally made from carefully selected grapes that are left to dry before fermentation, concentrating their sugars and flavors. The result is a passito-style dessert wine with natural richness, shaped by the region’s warm climate and the Frescobaldi family’s long-standing expertise in sweet wine production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Vin Santo is an excellent match for almond biscotti, cantucci, dried fruit tarts, hazelnut pastries, and blue cheeses. Serve lightly chilled, ideally around 10-12°C, to preserve its aromatic complexity and balance. Decanting is generally not necessary, but a brief aeration can help reveal its full bouquet in older bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Frescobaldi is one of Tuscany’s most historic wine families, with roots tracing back to the 14th century. Over the centuries, the estate has become one of the region’s most respected producers, known for combining heritage, quality, and innovation across a wide range of wines. Their name carries significant weight in Tuscany and beyond, especially for wines that express both tradition and refinement.\u003c\/p\u003e","brand":"Marchesi Frescobaldi","offers":[{"title":"Default Title","offer_id":54255290909009,"sku":"XW-60506","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frescobaldi-vin-santo-del-chianti-quaranta-altari-2022_60506_1_6f1989f8-85fb-4a2f-9371-06acd339f629.webp?v=1783458371"},{"product_id":"marramiero-trebbiano-dabruzzo-superiore-anima-2025","title":"Marramiero Trebbiano d'Abruzzo Superiore Anima 2025","description":"\u003cp\u003eMarramiero Trebbiano d'Abruzzo Superiore Anima is a characterful white wine that captures the energy and depth of Abruzzo in a fresh, modern style. Made from Trebbiano and shaped by careful cellar work, it balances lively fruit with a refined, persistent finish. As part of Marramiero’s interpretation of the region’s winemaking heritage, it brings both authenticity and easy drinking appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright pale straw-yellow color, inviting and youthful. The bouquet is fruit-driven and expressive, with notes that feel fresh yet intense, while the palate is crisp, harmonious, and pleasantly savory, lifted by hints of ripe fruit and a well-judged balance.\n\nIts structure is clean and persistent, making it more than just a light white wine. The finish is sustained and satisfying, with enough depth to suggest it can be enjoyed now for its freshness, while still offering a touch of complexity that keeps each sip interesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Trebbiano d'Abruzzo comes from Abruzzo, a region known for wines with strong regional identity and a natural sense of place. The grapes undergo skin contact with the must at low temperatures before a gentle pressing, a method that helps preserve aromatic purity and texture. Fermentation and ageing take place in stainless steel tanks, followed by bottle ageing, resulting in a wine that is bright, clean, and true to the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C to best highlight its freshness and balance. It pairs well with seafood, grilled fish, light pasta dishes, shellfish, fresh cheeses, and vegetable-based Mediterranean cuisine. Decanting is not necessary; simply open and enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarramiero is a respected Abruzzese producer known for wines that reflect the strength, precision, and personality of the region. The estate has built a reputation for quality-driven winemaking that combines local tradition with a clean, contemporary style. Its wines are appreciated for their consistency and their clear expression of Abruzzo’s character.\u003c\/p\u003e","brand":"Marramiero","offers":[{"title":"Default Title","offer_id":54255324070225,"sku":"XW-60748","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marramiero-trebbiano-d-abruzzo-anima-2025_60748_1_7d81d4ac-62ad-4a11-9d6d-fc29a4c7a670.webp?v=1783458434"},{"product_id":"pieropan-soave-classico-calvarino-2024","title":"Pieropan Soave Classico Calvarino 2024","description":"\u003cp\u003ePieropan’s Soave Classico Calvarino is one of the benchmark white wines of Veneto, prized for its purity, finesse, and unmistakable sense of place. Made from Garganega and Trebbiano di Soave, it combines freshness and depth in a style that has helped define the reputation of Soave Classico on the world stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw-yellow in the glass, this is a bright and expressive white with a refined, floral profile. The nose opens with elderflower, citron apple, and pear, layered over subtle hazelnut and almond notes that add texture and nuance.\n\nOn the palate, it is fresh, lively, and beautifully balanced, with clean fruit, fine mineral tension, and a delicate nutty finish that reflects the character of the Calvarino site. It is enjoyable now for its vibrancy and aromatic lift, but it also has the structure to develop additional complexity over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCalvarino comes from one of the classic hillside areas of Soave Classico in Veneto, where volcanic and mineral-rich soils contribute to the wine’s precision and elegance. Produced organically by Pieropan, the grapes are harvested carefully to preserve freshness and aromatic clarity, then vinified with a focus on purity and balance to let the terroir speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for seafood, shellfish, grilled white fish, risotto with herbs, and light vegetable dishes. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePieropan is one of Soave’s most respected historic producers, with a long-standing role in elevating the region’s reputation for serious, terroir-driven white wines. The estate has earned acclaim for its commitment to quality, hillside vineyards, and a style that combines tradition, elegance, and authenticity.\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":54255361786193,"sku":"XW-60842","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pieropan-soave-classico-calvarino-2024_60842_1_9b892bbb-aecf-4286-9f19-d1c493a16728.webp?v=1783458473"},{"product_id":"pieropan-soave-classico-2025","title":"Pieropan Soave Classico 2025","description":"\u003cp\u003ePieropan Soave Classico is the freshest and youngest expression of Soave Classico in the Pieropan family’s range, offering a bright, authentic taste of Veneto. Made exclusively from estate-grown grapes in the historic Classico zone, it highlights the elegance of local varieties and the clarity that has made Soave one of Italy’s most recognized white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with greenish reflections, signaling its youthful energy and freshness. The nose is delicate and inviting, with notes of white flowers, citrus peel, crisp orchard fruit, and a subtle mineral edge that reflects the volcanic soils of Soave Classico.\n\nOn the palate, it is lively and precise, combining juicy freshness with a clean, lightly saline finish. Garganega brings breadth and finesse, while Trebbiano di Soave adds lift and vibrancy. This is a wine best enjoyed young for its pure fruit and tension, though it can gain a touch more texture over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes exclusively from Pieropan’s estate vineyards in the classic Soave area of Veneto, where the terroir is known for its volcanic and calcareous soils, helping to shape the wine’s freshness and mineral character. The grapes are sourced solely from native varieties, grown in the family’s own vineyards and harvested with care to preserve aromatic precision and natural acidity. Vinification is aimed at maintaining the wine’s bright, youthful style and the clean expression of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePieropan Soave Classico is a versatile food wine, excellent with seafood, shellfish, sushi, light pasta dishes, risotto, grilled vegetables, and fresh cheeses. Serve chilled at around 8-10°C to best appreciate its crispness and aromatic detail. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePieropan is one of the benchmark producers in Soave, with a long family history closely tied to the region’s identity and reputation. The estate has played a major role in elevating Soave from a simple everyday wine to a respected white wine of terroir and precision. Pieropan is widely admired for its commitment to native grapes, estate viticulture, and consistently high-quality wines that showcase the character of Soave Classico.\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":54255361851729,"sku":"XW-60840","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pieropan-soave-classico-2025_60840_1_634bcea2-c21b-4716-9e41-0e61463b0f10.webp?v=1783458474"},{"product_id":"fontodi-colli-toscana-centrale-meriggio-2024","title":"Fontodi Colli Toscana Centrale Meriggio 2024","description":"\u003cp\u003eFontodi’s Meriggio 2024 is a fresh, characterful white from the heart of Tuscany, offering a bright and modern expression of the region’s terroir. Made from Sauvignon Blanc and Trebbiano, it balances aromatic lift with classic Tuscan clarity, making it an appealing choice for those seeking a refined everyday white with genuine pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with greenish reflections, underlining its youthful freshness. The nose is bright and inviting, with notes that can range from citrus and green apple to white flowers and subtle herbal accents, reflecting the Sauvignon Blanc component while retaining an easy Tuscan elegance.\n\nOn the palate, Meriggio is expected to be crisp, clean, and well-balanced, with lively acidity and a refreshing, medium-light body. Trebbiano adds a straightforward, mineral-driven backbone, while Sauvignon Blanc brings aromatic detail and precision. This is a wine best enjoyed while young for its vibrant fruit and freshness, though it should hold nicely over the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced by Fontodi in Tuscany’s Colli Toscana Centrale area, Meriggio comes from a region known for its sunlit vineyards, good altitude, and soils that help preserve freshness in white wines. The blend of Sauvignon Blanc and Trebbiano suggests a vinification focused on retaining aromatic purity and bright acidity, likely with careful harvesting to preserve the grapes’ natural tension and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white for the table, pairing well with seafood, shellfish, grilled fish, light pasta dishes, vegetable risotto, and fresh salads. It is best served chilled, around 8–10°C, and does not typically require decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of Tuscany’s most respected producers, best known for its commitment to quality and for expressing the character of its high-altitude vineyards in Panzano in Chianti. The estate has earned an excellent reputation for precision, sustainability, and craftsmanship, particularly in wines that showcase both regional identity and modern finesse.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255427289425,"sku":"XW-61747","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontodi-colli-toscana-centrale-meriggio-2024_61747_1_c977fcf9-ac0e-425a-a161-be4f6b109d7c.webp?v=1783458812"},{"product_id":"castello-della-sala-orvieto-classico-superiore-san-giovanni-della-sala-2025","title":"Castello della Sala Orvieto Classico Superiore San Giovanni della Sala 2025","description":"\u003cp\u003eSan Giovanni della Sala is one of Castello della Sala’s signature white wines, showing Antinori’s refined take on Orvieto Classico with a blend of native and international grapes. Produced from historic vineyards around the medieval Castello della Sala, it combines freshness, texture, and a distinctly modern style rooted in Umbria’s long white-wine tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass, with a bright and lively sheen. The nose opens with white flowers, orchard fruit, citrus, and a subtle hint of herbs, followed by a light mineral edge that reflects the limestone- and clay-rich soils. On the palate it is crisp and energetic, with ripe fruit, delicate spice, and a clean, persistent finish supported by a supple, elegant texture.\n\nThanks to its balance of freshness and structure, the wine can be enjoyed young for its immediate aromatic charm, but it also has the finesse to develop pleasantly over the next 2–3 years, gaining a little more roundness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards lie in the hills around Castello della Sala in Umbria, on predominantly clay soils rich in fossil shells, which help preserve tension and minerality in the wine. The grapes are harvested throughout September, with part of the must undergoing brief skin contact at cool temperatures to enhance aromatic expression, while the rest is gently pressed. Each variety is vinified separately in stainless steel at controlled temperatures, then the wine rests on fine lees for several months before blending and bottling to build structure and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile white wine that works beautifully with grilled fish, seafood pasta, risotto, poultry, and vegetable-based dishes. It is also a fine match for soft cheeses and lightly spiced Mediterranean cuisine. Serve well chilled at 8–10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello della Sala is one of the historic estates of the Antinori family and has become a benchmark for premium white wine in central Italy. The medieval castle dates back to 1350 and was restored by Antinori in 1940, when the family recognized the potential of the area’s long-standing white-wine heritage. Today the estate is known for its careful balance of tradition and innovation, producing elegant wines that have helped define a more modern expression of Orvieto.\u003c\/p\u003e","brand":"Castello della Sala (Antinori)","offers":[{"title":"Default Title","offer_id":54255427322193,"sku":"XW-61751","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-della-sala-orvieto-classico-superiore-san-giovanni-della-sala-2025_61751_1_acd358ff-705d-4d52-bf36-4b5375abcc95.webp?v=1783458812"},{"product_id":"lanciani-trebbiano-versante-est-2023","title":"Lanciani Trebbiano Versante Est 2023","description":"\u003cp\u003eLanciani Trebbiano Versante Est 2023 comes from Abruzzo and is made with Trebbiano Abruzzese, a traditional grape of the region. The listing identifies it as a red wine, though Trebbiano Abruzzese is generally used to make white wines, so it may be worth confirming the wine’s style before purchasing.\u003c\/p\u003e","brand":"Lanciani","offers":[{"title":"Default Title","offer_id":54255430074705,"sku":"XW-61819","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lanciani-trebbiano-versante-est-2023_61819_1_3293a6c2-43d0-41b3-a349-8c8c28f5a854.webp?v=1783458836"},{"product_id":"castello-di-pomino-vin-santo-0375l-2018","title":"Castello di Pomino Vin Santo 0.375L 2018","description":"\u003cp\u003eCastello di Pomino Vin Santo is a classic expression of Tuscan dessert wine, balancing generous sweetness with the lively freshness that makes Vin Santo so captivating. Crafted from Malvasia Bianca and Trebbiano Toscano, it reflects both the historic identity of the region and the refined style of the Frescobaldi estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a warm amber-golden color, hinting at concentration and time spent aging. The bouquet is intense and layered, with notes of dried apricot, candied citrus, honey, toasted nuts, and subtle spice, all lifted by a fresh, vibrant edge.\n\nOn the palate, sweetness is beautifully countered by brightness and structure, giving the wine a sense of harmony rather than heaviness. The long drying of the grapes and extended maturation in wood contribute depth, complexity, and a lingering finish that can continue to evolve gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Vin Santo is made from Malvasia Bianca and Trebbiano Toscano grown in the Pomino area of Tuscany, where altitude and a cooler mountain-influenced climate help preserve freshness. The grapes are traditionally dried for an extended period before fermentation, concentrating flavor and natural sugars, and the wine is then aged for a long time in wood casks to develop its characteristic complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 12-14°C, to keep the wine fresh and expressive. It pairs wonderfully with almond biscotti, dry pastries, fruit tarts, blue cheese, or even foie gras, and it does not require decanting—though a little time in the glass will help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Pomino is one of the historic estates of the Frescobaldi family, whose winemaking roots in Tuscany date back centuries. The estate has long been associated with elegant, site-driven wines and is particularly well regarded for showing the unique personality of the Pomino zone, where altitude and terroir lend wines a distinctive freshness and finesse.\u003c\/p\u003e","brand":"Castello Pomino - Frescobaldi","offers":[{"title":"Default Title","offer_id":54255517106513,"sku":"XW-58678","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frescobaldi-castello-di-pomino-vin-santo-0-375l-2018_58678_1_63bea306-9192-4f6f-90bb-d71d2258b332.webp?v=1783459398"},{"product_id":"fontodi-meriggio-2024","title":"Fontodi, Meriggio, 2024","description":"\u003cp\u003eFontodi’s Meriggio 2024 is a refined Tuscan white from one of Chianti Classico’s most respected estates. Blending Sauvignon Blanc and Trebbiano, it offers a distinctive expression of terroir-driven freshness with a subtle touch of oak and the polish that has made Fontodi a benchmark producer in Tuscany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, it shows a bright, inviting appearance that hints at freshness and precision. The nose is elegant and lifted, with notes of citrus, white flowers, orchard fruit, and a gentle herbal edge, rounded by discreet nuances from Tuscan oak ageing.\n\nOn the palate, Meriggio is crisp and balanced, combining vibrant acidity with a smooth texture and a clean, persistent finish. The wine’s freshness gives it immediate appeal, while the careful élevage adds depth and complexity, allowing it to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the heart of Chianti Classico, Meriggio benefits from Tuscany’s warm days and cooler nights, which help preserve aromatic lift and natural acidity. The grapes are harvested with care and the wine is matured in Tuscan oak barrels, adding texture and subtle complexity without overshadowing the fruit. The result is a white wine that combines regional character with a polished, modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white wine for dishes such as grilled fish, shellfish, roasted chicken, risotto with herbs, and light pasta with cream or vegetables. Serve chilled at around 8–10°C, and consider brief aeration if you want the oak-driven nuances to open more fully in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is a standout estate in the heart of Chianti Classico, owned and managed by the Manetti family. Over the years, the winery has earned a strong reputation for quality, precision, and a deep respect for the Tuscan landscape, making it one of the most admired producers in the region.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255771222353,"sku":"OS-178924","price":33.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/178924_trans_c8c4ab3d-9e17-4205-a72d-3790a0612143.png?v=1783461692"},{"product_id":"rocca-dei-forti-organic-sparkling","title":"Rocca Dei Forti Organic Sparkling","description":"\u003cp\u003eRocca Dei Forti Organic Sparkling is a fresh, elegant Italian Spumante made for those who enjoy purity of fruit and a clean, lively style. Produced from organically certified vineyards in Veneto and Oltrepò Pavese and crafted in the classic Charmat method, it combines crisp charm with a distinctly modern, easy-drinking profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass, it shows a delicate and open bouquet of white flowers, fresh almonds, citrus fruit, and green apple. The palate is dry and refined, with fine bubbles bringing a pleasant lift and a smooth, elegant texture that keeps the wine feeling bright and focused.\n\nThis is a sparkling wine driven by clean fruit and freshness rather than weight or complexity, making it immediately enjoyable. Best enjoyed young and fresh, when its aromatic purity and lively mousse are at their most expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from certified organic vineyards in Veneto and Oltrepò Pavese, two classic northern Italian wine regions shaped by both Alpine and Mediterranean influences. These cooler conditions help preserve freshness and allow the grapes to develop concentrated aromas over a long growing season. Made primarily from Trebbiano, the wine is vinified using the Charmat method, with the first fermentation carried out in temperature-controlled stainless steel tanks before disgorgement and bottling at the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile sparkling wine that works beautifully with light starters, seafood canapés, fresh salads, and simple antipasti, or can be enjoyed on its own as an aperitif. Serve well chilled, ideally at 6–8°C, and no decanting is needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRocca Dei Forti is a well-known Italian sparkling wine producer associated with approachable, fruit-forward styles that highlight freshness and drinkability. With a strong presence in the Italian sparkling category, the producer is recognized for making reliable wines that reflect the character of northern Italian vineyards and modern cellar techniques.\u003c\/p\u003e","brand":"Rocca Dei Forti","offers":[{"title":"Default Title","offer_id":54255795437905,"sku":"OS-38404","price":10.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/38404_316cb912-65d8-474d-ab9b-33ae4727ba60.png?v=1783461771"},{"product_id":"suavia-azienda-agricola-soave-classico-doc-2024","title":"Suavia Azienda Agricola, Soave Classico DOC, 2024","description":"\u003cp\u003eSuavia’s Soave Classico DOC is a beautifully expressive white wine from the hills of Veneto, offering real character and a refined sense of place. Made by the renowned “three sisters” of Suavia, it combines classic Garganega freshness with a touch of Trebbiano di Soave for added lift and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a lovely golden hue, hinting at its generous yet precise style. The nose is aromatic and inviting, with notes of apple, pear, and sea buckthorn, alongside a subtle mineral edge that brings freshness and definition.\n\nOn the palate, it’s juicy and almost creamy in texture, with a medium-bodied feel that remains vibrant throughout. The finish is long and fresh, supported by a clean, mineral tension. While enjoyable now for its bright fruit and immediate charm, it should also hold nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Soave Classico is made from 95% Garganega and 5% Trebbiano di Soave, sourced from three vineyards in Fittà, Castellaro, and Tremenalto. The vines are more than 35 years old and are harvested by hand from late September, ensuring carefully selected fruit with strong concentration and balance.\n\nAfter harvest, the grapes are destemmed and gently pressed before fermentation in stainless steel tanks. The wine then rests on its lees for four months, helping build texture and complexity, while malolactic fermentation is deliberately avoided to preserve its freshness and lively character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for fish, vegetable dishes, and fresh cheeses. Serve well chilled, ideally around 8–10°C, to highlight its crispness and aromatic detail. Decanting is not necessary; this wine is best enjoyed fresh and direct.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSuavia Azienda Agricola is a benchmark producer in Soave, closely associated with the revival of high-quality white wine from this historic Veneto appellation. Run by three sisters, the estate has earned a strong reputation for crafting terroir-driven wines with precision, elegance, and a clear sense of identity.\u003c\/p\u003e","brand":"Suavia Azienda Agricola","offers":[{"title":"Default Title","offer_id":54255827485009,"sku":"OS-598524","price":18.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/598523_8fb9e9a0-ab2b-4740-b514-4ce63a91b4f8.png?v=1783462010"},{"product_id":"fonterenza-bianco-2022","title":"Fonterenza, Bianco 2022","description":"\u003cp\u003eFonterenza Bianco is a Tuscan skin-contact white made as a traditional-style field blend of Trebbiano, Malvasia and Vermentino. A brief maceration gives it an expressive, gently textured character, balancing ripe fruit with fresh acidity and a pleasing citrus-peel bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a golden, lightly amber hue from its contact with the grape skins. The nose opens with ripe stone fruit and herbal notes, while the palate brings yellow fruit, lively acidity and a distinctive edge of bitter citrus peel. No specific aging guidance is provided; enjoy it for its fresh, fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Tuscany from a field blend of Trebbiano, Malvasia and Vermentino, the wine undergoes a short period of skin contact. Details about the vineyard, harvest methods and further vinification are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts herbal notes and citrusy bitterness make it a versatile match for grilled vegetables, herbed poultry, seafood or aged cheeses. Serve lightly chilled, around 10–12°C; a short time in the glass should be sufficient, so decanting is not essential.\u003c\/p\u003e","brand":"Fonterenza","offers":[{"title":"Default Title","offer_id":54256168796497,"sku":"EW-10319","price":25.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-147.jpg?v=1783462954"},{"product_id":"fonterenza-bianco-capalbio-2023","title":"Fonterenza, Bianco Capalbio 2023","description":"\u003cp\u003eFonterenza’s Bianco Capalbio is a Tuscan orange wine made from Trebbiano, offering a skin-contact take on a familiar regional grape. Its distinctive style sets it apart from fresh, conventionally made white wines, though specific details about this bottling’s history have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNo producer tasting notes are available for this wine. Trebbiano made in an orange-wine style can show a deeper golden hue, with gently grippy texture and savoury, dried-fruit character alongside the grape’s freshness. Without bottling details, its precise flavour profile and ageing potential are difficult to assess; enjoy it young unless the producer recommends otherwise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with roast chicken, grilled vegetables, aged cheeses or dishes with herbs and warm spices. Serve lightly chilled, around 10–12°C, and open shortly before drinking; a brief spell in the glass should give it room to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFonterenza is a small Tuscan winery founded by sisters Francesca and Margherita Padovani in 1997, with its best-known work rooted in the Montalcino area. The estate is associated with a hands-on, artisanal approach to winemaking. No specific awards or regional distinctions for this bottling have been supplied.\u003c\/p\u003e","brand":"Fonterenza","offers":[{"title":"Default Title","offer_id":54256193306961,"sku":"EW-10641","price":26.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-915.jpg?v=1783463023"},{"product_id":"lungarotti-dulcis","title":"Lungarotti Dulcis","description":"\u003cp\u003eLungarotti Dulcis is a charming Italian dessert wine crafted from Trebbiano grapes grown in the heart of Umbria. Blending freshness with gentle sweetness, it offers an approachable, modern take on classic Italian dolce wines. Made as a non‑vintage cuvée, Dulcis is carefully assembled for consistency of style, delivering balance and easy drinkability year after year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Lungarotti Dulcis typically shows a bright straw to pale gold hue, with luminous reflections that hint at its vibrant acidity. The nose is inviting and fragrant, suggesting notes of ripe orchard fruits—think pear, baked apple and white peach—alongside hints of acacia blossom, honey and a touch of citrus zest.\n\nOn the palate, Dulcis is medium‑sweet rather than heavy or cloying, with a lively backbone of acidity that keeps the wine fresh and energetic. Flavors of candied lemon peel, honeyed apple, pear compote and a light floral character unfold in a smooth, silky texture, finishing clean with a delicate, lingering sweetness. Enjoy it in its youth for maximum fruit expression and vibrancy; while it can hold for a few years in bottle, Lungarotti Dulcis is crafted primarily for early, pleasurable drinking rather than long‑term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLungarotti Dulcis is born from Trebbiano vines rooted in the rolling hills of Umbria, where clay‑limestone soils, ample sunshine and good diurnal shifts help preserve aromatic freshness while building ripe flavor. Grapes are harvested at optimal ripeness, often with a focus on clean, healthy fruit to capture pure varietal character and a naturally elevated sugar level suited to a dessert style. In the cellar, the must is gently pressed, then fermented at controlled, cool temperatures to retain bright aromatics. Fermentation is typically halted before all sugars are converted to alcohol, leaving a natural residual sweetness, after which the wine is matured briefly in tank to preserve its fresh, fruit‑driven profile before blending and bottling as a non‑vintage cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLungarotti Dulcis is a versatile dessert wine that pairs beautifully with fruit‑based pastries, almond cakes, panna cotta, light cheesecakes and classic Italian biscotti. It also works well with mild blue cheeses or aged pecorino served with honey and nuts, and can be enjoyed simply on its own as a meditative end to a meal. Serve lightly chilled at around 8–10°C (46–50°F) to highlight its freshness and fragrance. Decanting is not necessary; simply open and pour, allowing a few minutes in the glass for the aromas to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLungarotti is one of Umbria’s benchmark family‑owned estates and a key name in modern Italian wine. Founded by the visionary Giorgio Lungarotti, the winery was instrumental from the 1960s onwards in putting Umbria on the international wine map, notably through the pioneering Rubesco wines from Torgiano. Today, Giorgio’s daughters Chiara and Teresa helm the estate, continuing a legacy that combines quality, hospitality and culture: Lungarotti also created renowned wine and olive oil museums and a luxury hotel that make Torgiano a reference point for wine tourism in central Italy. Deeply committed to sustainability, the family has invested in green energy and circular use of by‑products from the vineyards and cellar, now covering the vast majority of their energy needs from renewable sources—an approach that reinforces Lungarotti’s reputation as both a regional icon and a forward‑thinking producer.\u003c\/p\u003e","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":54256291381585,"sku":"VHI0024","price":18.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Dessertvin-italien-umbrien-trebbiano-dulcis-lungarotti-50cl-16-vinogvelsmag.png?v=1783463254"},{"product_id":"2023-vigna-del-convento-di-capestrano-trebbiano-dabruzzo-doc-valle-reale-abruzzen-075l","title":"2023 \"Vigna del Convento di Capestrano\" Trebbiano D´Abruzzo DOC Valle Reale Abruzzen 0,75l","description":"\u003cp\u003eThe 2023 Vigna del Convento di Capestrano Trebbiano d’Abruzzo DOC is a striking single-vineyard white from Valle Reale, one of Abruzzo’s most terroir-focused producers. Sourced from a historic site near an old monastery in Capestrano, it captures the region’s cool mountain influence and mineral-driven character in a precise, elegant style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this Trebbiano opens with a fresh, lifted bouquet of citrus, green apple, white flowers, and subtle herbal tones. Underneath, there’s a distinct mineral edge that gives the wine a clean, cool profile from the first swirl.\n\nOn the palate it is taut and focused, with lively acidity, a touch of salinity, and a textured, polished finish. The balance of freshness and structure suggests it can develop gracefully over the next few years, though it is already very expressive in youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyard lies in the Abruzzo hills near Capestrano, where high-altitude parcels, limestone and gravel soils, and the cool influence of the Apennines help preserve freshness and aromatic clarity. Grapes were selectively hand-harvested, then spontaneously fermented, with aging carried out mainly in stainless steel and partially on the lees to preserve purity, structure, and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at 8–10 °C. It pairs beautifully with fish, shellfish, light starters, Mediterranean dishes, and vegetable-based cuisine. Decanting is not necessary; if desired, a short opening in the glass is enough to let the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValle Reale is widely respected in Abruzzo for its precise, site-driven wines and its commitment to expressing the character of individual vineyards. Known for a thoughtful, low-intervention approach and a clear focus on terroir, the estate has become a benchmark producer for the region’s refined, mountain-influenced white wines.\u003c\/p\u003e","brand":"Valle Reale","offers":[{"title":"Default Title","offer_id":54256294822225,"sku":"FFWS-2740","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_169.jpg?v=1783463289"},{"product_id":"lungarotti-torre-di-giano-62-2024","title":"Lungarotti Torre Di Giano 62, 2024","description":"\u003cp\u003eLungarotti Torre di Giano 62 2024 is a fresh, modern reimagining of one of Umbria’s most emblematic white wines. Crafted from Grechetto and Trebbiano grown in the historic parcels where Torre di Giano has been produced since 1962 – and farmed since far earlier – it captures the region’s graceful balance between tradition and innovation. As part of Lungarotti’s ambitious “Project 1962,” this cuvée offers a sleeker, more incisive style designed to express Umbria’s character with clarity and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Torre di Giano 62 2024 shows a bright straw-yellow hue with delicate, pale golden reflections and a subtle hint of cedar bark at the rim. The nose is authentic and immediate, opening with fragrant notes of orange blossom and acacia, followed by white peach, fresh orchard fruit, and a gentle floral lift that feels both inviting and refined.\n\nOn the palate, this is crisp, linear and wonderfully balanced, with Trebbiano bringing zesty acidity and Grechetto adding texture and subtle complexity. Juicy white peach and citrus mingle with hints of wild herbs and a faint nutty-mineral edge, leading to a clean, persistent finish that feels refreshing rather than heavy. Intended as a wine to be enjoyed in its youth, it will drink beautifully over the next 2–4 years, developing a touch more roundness and complexity while retaining its vibrant, “slow life” Umbrian freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Torre di Giano 62 come from the historic vineyards of Torgiano in Umbria, an area with rolling hills, well-drained soils rich in clay and limestone, and a continental climate moderated by altitude and cooling breezes. These conditions, long recognized as ideal for balanced white wines, allow Grechetto and Trebbiano to ripen slowly while preserving acidity and aromatics. Harvest typically takes place in the first half of September and, in line with Project 1962’s climate-conscious approach, is slightly anticipated to keep the fruit fresh and bright. Only traditional white varieties are used, and great care is taken during vinification – gentle pressing, cool fermentation in stainless steel and a focus on protecting aromatics – to express the precision of the terroir and the purity of the fruit without heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTorre di Giano 62 2024 is a natural match for delicately flavored dishes that echo its freshness and subtle complexity. Think seafood crudo, grilled prawns, simply prepared white fish, vegetable risotti, spring salads with burrata, or pasta with clams and mild herbs; it also pairs beautifully with soft cheeses and light poultry dishes. Serve well-chilled at around 8–10°C (46–50°F) to highlight its floral and citrus-driven character. Decanting is not necessary; simply open the bottle shortly before serving to let the aromas unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLungarotti is one of Italy’s benchmark family-owned wineries and the historic standard-bearer for quality wine in Umbria. Founded by the visionary Giorgio Lungarotti in the 1960s, the estate was instrumental in putting Torgiano on the world wine map, most famously through the iconic Rubesco and its Riserva, regularly celebrated among Italy’s top wines and consistently highly rated in guides such as Gambero Rosso. Today, Giorgio’s daughters Chiara and Teresa lead the estate, combining heritage with an entrepreneurial, sustainability-focused outlook – from generating the majority of their energy needs via by-products of the vineyards to curating wine and olive oil museums and a five-star hotel in Torgiano. Project 1962, which includes Torre di Giano 62, represents the latest chapter in Lungarotti’s mission: to share Umbria’s elegance, authenticity and “slow life” with the world through timeless, yet thoroughly contemporary wines.\u003c\/p\u003e","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":54256329785681,"sku":"VHI0253","price":15.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-italien-umbrien-torgiano-trebbiano-grechetto-62-torre-di-giano-2024-bianco-di-torgiano-lungarotti-125-75cl-vinogvelsmag.png?v=1783463442"},{"product_id":"tenuta-saiano-zero-leftovers-2025","title":"Tenuta Saiano, Zero Leftovers 2025","description":"\u003cp\u003eTenuta Saiano Zero Leftovers 2025 is a characterful Italian white that brings together Grechetto and Trebbiano in a fresh, easy-going style with real personality. Sourced from Emilia, it reflects the producer’s thoughtful, low-waste approach and offers a lively, modern expression of local white grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia, a region known for its food-friendly wines and varied agricultural landscape, Zero Leftovers 2025 is built around Grechetto and Trebbiano, two grapes that naturally lend freshness and versatility. While detailed vinification notes are not available, the name suggests a practical, sustainability-minded approach focused on making the most of the harvest with minimal waste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white that works well with light starters, seafood, grilled vegetables, fresh cheeses, and simple pasta dishes. Serve chilled, around 8–10°C, to keep the wine crisp and expressive. Decanting is not necessary; it is best enjoyed fresh and youthful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Saiano is an Emilia-based producer known for crafting wines with a clear sense of place and a contemporary, sustainability-conscious philosophy. The estate has earned recognition for its honest, terroir-driven style and its commitment to thoughtful production.\u003c\/p\u003e","brand":"Tenuta Saiano","offers":[{"title":"Default Title","offer_id":54263842079057,"sku":"EW-10715","price":17.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC05038.jpg?v=1783520418"},{"product_id":"valle-reale-trebbiano-dabruzzo-vigna-del-convento-di-capestrano-2021","title":"Valle Reale Trebbiano d'Abruzzo Vigna del Convento di Capestrano 2021","description":"\u003cp\u003eValle Reale’s Trebbiano d’Abruzzo Vigna del Convento di Capestrano is a beautifully focused white wine that captures the purity and character of Abruzzo. Crafted with a biodynamic philosophy and a deep respect for terroir, it stands out for its lifted aromatics, mineral drive, and regional authenticity — a modern expression of one of central Italy’s most historic white grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow colour with elegant golden-green highlights. The nose is expressive and layered, with aromatic herbs leading into notes of yellow rose, white wisteria, freesia, lemon zest, Annurca apple, white mulberry, and a subtle touch of white pepper, all framed by a delicate mineral tone.\n\nThe palate is well balanced and vibrant, with a lively, mouthwatering acidity that gives the wine real definition and energy. Its aromatic complexity continues to unfold as it opens in the glass, while the finish is long and persistent, marked by a clean mineral edge. This is a wine that can be enjoyed now for its freshness and precision, but it also has the structure to develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Vigna del Convento di Capestrano vineyards lie between 350 and 400 metres above sea level on rich, stony soils with a moderate clay content, conditions that help preserve freshness while adding depth and texture. The biodynamic approach reflects Valle Reale’s commitment to working in harmony with the land, with careful vineyard management designed to express the site as clearly as possible.\n\nAfter harvesting, the wine is aged for six months in stainless steel, a choice that preserves the purity of the fruit and the clarity of the grape’s natural aromatics. The result is a precise, terroir-driven Trebbiano with impressive tension and definition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Trebbiano pairs naturally with seafood, grilled white fish, shellfish, risotto with herbs, light pasta dishes, and vegetable-based antipasti. It also works well with mild cheeses and Mediterranean cuisine. Serve chilled, ideally around 8-10°C, and there is no need to decant unless you want to let the wine open further in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValle Reale is one of Abruzzo’s most respected producers, known for championing biodynamic farming and for its clear focus on expressing the region’s mountainous inland terroir. The winery has built a strong reputation for wines of precision, freshness, and depth, particularly through site-specific bottlings such as Vigna del Convento di Capestrano. Its work has helped raise the profile of Trebbiano d’Abruzzo as a grape capable of far more nuance and complexity than many expect.\u003c\/p\u003e","brand":"Valle Reale","offers":[{"title":"Default Title","offer_id":54278350209361,"sku":"XW-62101","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valle-reale-trebbiano-dabruzzo-vigna-del-convento-di-capestrano-2021-0.png?v=1788016923"},{"product_id":"valle-reale-trebbiano-dabruzzo-popoli-2023","title":"Valle Reale Trebbiano d'Abruzzo Popoli 2023","description":"\u003cp\u003eValle Reale Trebbiano d’Abruzzo Popoli is a distinctive white wine from Abruzzo, made from 100% Trebbiano and shaped by the region’s mountain air and mineral-rich soils. Valle Reale is known for giving this traditional grape real character and precision, resulting in a wine that feels both authentic and polished. It’s a compelling expression of Trebbiano d’Abruzzo DOC, with a balance of freshness, texture, and a clearly regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a straw-yellow color with golden reflections, hinting at its depth and maturity. The nose is broad and refined, offering smoky mineral notes layered with saffron, cedar, wild flowers, white pepper, lychee, pineapple in syrup, mint, sage, and red currant.\n\nOn the palate, the wine is supple yet structured, with lively freshness and a pleasantly energetic, spicy edge. Citrus and mineral notes carry through the finish, which is long, soft, and persistent. This is a white wine with enough character to age gracefully for a few years, gaining further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are situated in Popoli at 350 to 400 meters above sea level, where the cooler Abruzzese climate helps preserve freshness and aromatic precision. The soils are stony with a moderate clay content, contributing both tension and texture to the wine. Harvesting and vinification details are not provided, but the wine is clearly made with a focus on expressing the purity and personality of Trebbiano in this terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted or grilled fish, shellfish, creamy pasta dishes, vegetable risotto, and poultry with herbs. It also works well with aged cheeses and dishes featuring saffron or subtle spice. Serve chilled, ideally around 10-12°C, and decanting is not necessary unless you wish to open up the aromatics slightly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValle Reale is a respected Abruzzese producer dedicated to crafting wines that reflect the region’s tradition, landscape, and varietal identity. Their approach emphasizes character and authenticity, with a strong connection to the vineyards and the surrounding environment. The estate has earned recognition for producing expressive, finely structured wines that highlight the potential of Abruzzo’s native grapes.\u003c\/p\u003e","brand":"Valle Reale","offers":[{"title":"Default Title","offer_id":54278350242129,"sku":"XW-62102","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valle-reale-trebbiano-dabruzzo-popoli-2023-0.png?v=1787242538"},{"product_id":"zyme-kairos-2021","title":"Zyme Kairos 2021","description":"\u003cp\u003eZyme Kairos 2021 is a distinctive Veneto red built on the idea of perfect timing: Kairos means “the right moment” in ancient Greek, and this blend captures that spirit beautifully. Made from an unusually broad mix of 15 grape varieties, it reflects the creativity and complexity of Zyme’s Harlequin project, with a label that hints at the wine’s many layers and vivid personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eKairos typically shows a deep, intensely colored profile, with aromas that move from ripe dark fruit and red berries to spice, herbs, floral notes, and subtle Mediterranean complexity. On the palate, it is likely to feel generous and multidimensional, with a rich fruit core balanced by structure, freshness, and a long, evolving finish.\n\nGiven its ambitious blend and concentration, this is a wine that can develop beautifully in bottle over time, gaining additional nuance and harmony with age. While approachable with the right aeration, it should also reward cellaring for those who enjoy watching complex blends unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, food-friendly red that works well with roasted meats, game, aged cheeses, and rich mushroom-based dishes. It can also complement Mediterranean fare and flavorful braised dishes. Serve it at around 16–18°C, and decanting for about an hour is recommended to let the wine open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZyme is a respected Veneto producer known for expressive, characterful wines and for its innovative Harlequin series, which has become one of the winery’s signature projects. The estate has earned attention for its creative approach to blending and its ability to combine tradition with experimentation. Kairos stands as one of the most recognizable examples of that vision.\u003c\/p\u003e","brand":"Zyme","offers":[{"title":"Default Title","offer_id":54426630062417,"sku":"XW-59328","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zyme-kairos-2021_59328_1_cfabcb09-1d51-4f65-acbe-6bb2f9a73cee.webp?v=1785226156"},{"product_id":"la-stoppa-ageno-2022","title":"La Stoppa Ageno 2022","description":"\u003cp\u003eLa Stoppa Ageno 2022 is the estate’s only dry white wine, and one of its most distinctive. Named after founder Giancarlo Ageno, it reflects both the character of Emilia-Romagna and the pioneering vision of the man who first recognized the area’s potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eAgeno typically shows a deep golden hue, the result of extended skin contact. The nose is expressive and layered, with notes that can lean toward ripe orchard fruit, herbs, dried citrus, and a subtle savory edge. On the palate, it is textured and complex, with broad fruit, gentle grip, and a mineral, slightly oxidative dimension that adds depth and personality.\n\nThis is not a white meant for immediate simplicity; it has the structure and concentration to evolve in bottle. With time, the wine can gain further nuance, showing more dried fruit, spice, and honeyed complexity while retaining its distinctive freshness and shape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Malvasia di Candia, Ortrugo, and Trebbiano Romagnolo, Ageno comes from warm, low-yielding vineyards in Emilia-Romagna. The grapes are harvested for character rather than volume, and the wine is produced through a long maceration on the skins, which gives it its color, tannic structure, and deep aromatic profile. This is a method that emphasizes texture and complexity as much as freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly cool, around 10–12°C, to best balance its aromatic intensity and layered texture. Ageno pairs beautifully with rich seafood, roast poultry, aged cheeses, mushroom dishes, and flavorful Mediterranean cuisine. Decanting is recommended to allow the wine to open and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Stoppa is a respected estate in Emilia-Romagna known for its commitment to expressive, traditional wines and natural winemaking. The winery has become an important reference point in the region, particularly for wines that combine authenticity, structure, and individuality. Ageno, named for founder Giancarlo Ageno, remains one of its most emblematic bottlings and a testament to the estate’s long-standing philosophy.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":54426649919825,"sku":"XW-58974","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-stoppa-ageno-2022_58974_1_2f9bb937-7a9a-466d-9498-4d70d8401f9b.webp?v=1785226432"},{"product_id":"masciarelli-castello-di-semivicoli-trebbiano-dabruzzo-superiore-2022","title":"Masciarelli Castello di Semivicoli Trebbiano d'Abruzzo Superiore 2022","description":"\u003cp\u003eMasciarelli Castello di Semivicoli Trebbiano d'Abruzzo Superiore 2022 is a refined expression of Abruzzo’s native white grape, crafted from high-altitude vineyards surrounding the historic Semivicoli castle. This is not your everyday Trebbiano: it’s a concentrated, mineral-driven white with real depth and a strong sense of place. Classified as “Superiore,” it comes from lower-yielding vines and more exacting standards, resulting in a wine that marries elegance, freshness and structure. Rooted in the hills of Abruzzo, it showcases how far the region’s white wines have come in terms of quality and personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Trebbiano d’Abruzzo Superiore is typically pale straw to light golden with luminous clarity and a slight greenish reflex, signalling its brightness and youth. The nose is inviting and layered: expect notes of lemon zest, white peach and crisp green apple, wrapped in accents of wild herbs, chamomile, almond blossom and a saline, almost sea-breeze character. Subtle hints of wet stone and delicate spice point to careful élevage and time on the lees.\n\nOn the palate, this wine is medium-bodied yet finely structured, with a vibrant, linear acidity that keeps everything focused and refreshing. Flavours echo the nose—citrus, stone fruit and orchard fruit—supported by a core of chalky minerality and a gentle, savoury undertone. The texture is sleek but not lean, with a slight creaminess from lees contact that adds volume without heaviness. The finish is long and clean, marked by citrus peel, almond and a lingering saline snap. Enjoyable now for its energy and clarity, it has the balance to develop nicely over the next 3–6 years, gaining more honeyed, nutty complexity while retaining its backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Castello di Semivicoli Trebbiano d’Abruzzo Superiore are sourced from hillside vineyards in Abruzzo, often at higher elevations where cooler nights help lock in acidity and aromatic precision. The soils are typically a mix of calcareous clay and stony substrates, which encourage low yields and contribute to the wine’s distinct mineral character. Harvest is usually carried out by hand to ensure careful selection of bunches at optimal ripeness, often in the early morning to preserve freshness. In the cellar, the fruit is gently pressed, and the must is fermented at controlled temperatures—partly in stainless steel to protect the delicate aromatics, and in some vintages partly in larger oak or neutral vessels to add texture and complexity without overt wood flavours. Extended aging on fine lees with periodic bâtonnage enhances mouthfeel, integration and length, giving the wine its characteristic blend of tension and subtle creaminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Trebbiano d’Abruzzo Superiore is a superb match for refined seafood and Mediterranean-inspired dishes. Think grilled prawns, seared scallops, linguine alle vongole, delicate white fish, or crudo and carpaccio with citrus and olive oil. It also pairs beautifully with poultry, lightly creamy pastas, risotto with spring vegetables, and soft to semi-hard cheeses such as young pecorino or fresh goat’s cheese. Serve well-chilled but not icy, ideally around 10–12°C (50–54°F), to let the aromatics open up. A brief 20–30 minutes in a decanter, or simply some time in the glass, can help the wine express its full aromatic range, especially if served in its first few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasciarelli is one of Abruzzo’s leading modern estates, founded in 1981 by Gianni Masciarelli with a clear mission: to show that the region’s native grapes—Trebbiano and Montepulciano—could yield wines of world-class quality. Over the decades, the winery has become a benchmark for Abruzzo, combining a wide range of vineyard sites with meticulous work in both vineyard and cellar. Castello di Semivicoli, a beautifully restored 17th-century baronial palace in the province of Chieti, serves both as a hospitality center and the heart of the estate’s premium white wine production. Masciarelli’s commitment to low yields, careful vineyard selection and terroir-driven winemaking has earned it international recognition and helped redefine the reputation of Abruzzo, placing its wines firmly on the map of serious Italian enology.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":54426652737873,"sku":"XW-51458","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masciarelli-castello-di-semivicoli-trebbiano-d-abruzzo-superiore-2022_51458_1_da8b3ce4-e928-4f51-9a0f-fe84c3fc9e35.webp?v=1785226454"},{"product_id":"emidio-pepe-trebbiano-dabruzzo-2022-075l","title":"Emidio Pepe Trebbiano d'Abruzzo      2022  - 0,75l","description":"\u003cp\u003eEmidio Pepe Trebbiano d'Abruzzo 2022 is a dry Trebbiano d'Abruzzo from Abruzzo in Italy with lemon and green almond, white pepper and stone, plus a quiet grip. This is Pepe in white-wine mode. It has the estate's biodynamic imprint, a pale gold glow and the kind of almond-skin detail that asks for a real glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eEmidio Pepe farms this Trebbiano d'Abruzzo in Abruzzo under biodynamic certification, on clay and limestone that suit the estate's quietly powerful white wines. The 2022 sits at 12% alcohol and carries its strength through grip rather than weight. This is Trebbiano d'Abruzzo treated as a serious cellar wine by a producer that has made the grape part of its identity. The vineyard side matters in the glass. The fruit profile stays close to lemon peel, green almond and white blossom instead of sliding into simple orchard fruit.\n\nThe 2022 is aged in large neutral oak barrels and concrete vessels. Those vessels give shape to the wine and leave the Pepe signature in the foreground. The wine is dry and carries a gentle phenolic grip that feels more like almond skin than oak spice. White pepper appears early and stays tucked into the citrus. A stony note sits under the fruit, with a faint smoky edge that matches the wine's pale gold colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe first impression is lemon rind and green almond, followed by a clean white blossom note that feels very Pepe rather than generic Trebbiano d'Abruzzo. A smoky volcanic rock note runs under the citrus and gives the 2022 a darker mineral line than its pale colour suggests. The palate starts bright and dry, then broadens into almond skin, white pepper and a fine waxy texture from the neutral élevage. The finish is long and savoury, with citrus oil clinging to the sides of the mouth and a firm stone note returning after the fruit fades. Drink 2025-2035.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003ePour it with brodetto alla Vastese, the Abruzzo fish stew with tomato and mixed seafood, and the wine's lemon rind cuts through the broth's sweet shellfish depth. It is also excellent with grilled sea bass, especially when the skin is crisp and the plate has fennel or bitter greens beside it. For vegetables, try roasted artichokes with parsley and olive oil or courgette flowers stuffed with ricotta. Soft cheeses suit the almond-skin grip, so choose young pecorino, robiola or a fresh goat cheese with cracked white pepper. The 2022 has enough structure for warm dishes and enough brightness for raw seafood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEmidio Pepe is one of Abruzzo's rare estate names that changed how people think about both Trebbiano d'Abruzzo and Montepulciano d'Abruzzo, with the winery founded in 1964 by Emidio Pepe in Torano Nuovo. The estate's most distinctive trait is patience in bottle, and the family has built a deep cellar of older releases that lets its wines develop far beyond the first years after harvest. Pepe made that reputation through handwork in the vineyard and a style of winemaking that keeps texture, acidity and natural grape detail closely linked. Today the family continues to farm biodynamically, and this matters for a white like the 2022 Trebbiano d'Abruzzo, where small shifts in ripeness show clearly in the lemon and almond tones. In the cellar, neutral vessels and concrete keep the focus on the grape's savoury shape rather than on decorative wood notes. This 2022 Trebbiano d'Abruzzo carries that family preference in its almond skin grip and its pale gold, tightly drawn finish.\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":54426743963985,"sku":"GWCOM-GW001177","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW001177.png?v=1785227292"},{"product_id":"ruffino-riserva-ducale-oro-1983-075l","title":"Ruffino Riserva Ducale Oro 1983 - 0,75l","description":"\u003cp\u003eRuffino Riserva Ducale Oro 1983 is a distinguished Tuscan red that showcases the depth, finesse, and longevity for which classic Italian wines are prized. Crafted from select grapes and matured for decades in bottle, it offers a rare chance to experience a truly evolved vintage from one of Tuscany’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red core with mature garnet reflections, a visual cue to its long bottle aging. The nose opens with layered aromas of ripe dark fruit, dried herbs, spice, and subtle oak, followed by nuanced hints of vanilla, cocoa, and earth.\n\nOn the palate, it is full-bodied and complex, with a refined balance between tannin and acidity that gives the wine structure without heaviness. The finish is long and elegant, with lingering notes of spice, chocolate, and savory wood tones. Given its age, this is a wine meant for immediate enjoyment rather than further cellaring, though properly stored bottles can continue to hold beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany, this wine reflects the region’s warm climate, varied soils, and long tradition of producing structured red wines with both power and elegance. The grapes were carefully selected from prime vineyard parcels, harvested at optimal ripeness, and vinified with an eye toward preserving concentration, balance, and character. After fermentation, the wine was matured and then rested in bottle for many years, allowing it to develop the complexity and softness that define mature Riserva-style wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with roasted or grilled red meats, game dishes, braised lamb, and aged hard cheeses. Serve at 16–18°C and, depending on the condition of the bottle, decant gently for 30–60 minutes to help the aromas open fully and separate any natural sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRuffino is one of Tuscany’s most historic and well-known wine producers, with a legacy closely tied to the reputation of Chianti and fine Tuscan winemaking. Founded in the 19th century, the estate has played an important role in bringing Italian wine to international attention, and its Riserva Ducale line remains one of its most recognized achievements. Riserva Ducale Oro represents the premium expression of that tradition, blending heritage, craftsmanship, and age-worthy quality.\u003c\/p\u003e","brand":"Ruffino","offers":[{"title":"Default Title","offer_id":54427137769809,"sku":"GWCOM-WP000044","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WP000044.png?v=1785230965"},{"product_id":"mas-del-perie-fabien-jouves-skin-contact-blanc-bio-2024","title":"Mas del Périé - Fabien Jouves Skin Contact Blanc Bio 2024","description":"\u003cp\u003eMas del Périé’s Skin Contact Blanc is an orange wine made from a blend of Muscat d’Alexandrie, Colombard, Gros Manseng and Ugni Blanc. Its defining feature is maceration on the grape skins, which gives the white-grape blend its distinctive style and a subtle hue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA note for the 2021 vintage describes a lightly cloudy, softly coloured wine with aromas of ripe yellow fruit and orange peel, alongside a faintly juicy, just-pressed-fruit character. These notes offer a guide to the cuvée’s style, though the 2024 vintage may differ. Specific palate details and aging potential are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSkin-contact maceration is central to the wine’s character. The supplied information for the 2021 vintage says it was made without additions or oenological intervention, with only minimal sulphur added at bottling; specific production details for the 2024 vintage, including vineyard conditions and harvesting methods, are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with herb-roasted poultry, grilled vegetables, or dishes featuring aromatic spices, which can complement the wine’s orange-peel and ripe-fruit notes. Serve lightly chilled, around 10–12°C. A brief rest in the glass should be enough; decanting is optional.\u003c\/p\u003e","brand":"Mas del Périé Le Bourg 46090 Trespoux-Rassiels","offers":[{"title":"Default Title","offer_id":54699092574545,"sku":"VC-8010012","price":17.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mas-del-perie-fabien-jouves-skin-contact-blanc-bio-2024-0.jpg?v=1791675370"},{"product_id":"monte-del-fra-custoza-superiore-ca-del-magro-2024","title":"Monte del Fra Custoza Superiore Ca del Magro 2024","description":"\u003cp\u003eMonte del Fra’s Custoza Superiore Ca’ del Magro 2024 is a refined Veneto white built around Garganega and complemented by a broad selection of traditional and international varieties. From one of the estate’s best-known Custoza vineyards, it combines bright Alpine freshness with the rounded texture and aromatic complexity associated with the Custoza Superiore appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright straw yellow in appearance, with luminous highlights. The nose is expressive and layered, offering aromas of white flowers, citrus zest, ripe pear and peach, with subtle herbal and mineral nuances. On the palate, it is fresh yet generous, balancing lively acidity with a soft, textured mid-palate and a persistent, gently savoury finish. While delicious in its youth, its structure and complexity allow it to develop further over the next few years when stored in good conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the rolling hills of Custoza in southern Veneto, where calcareous, morainic soils and a temperate climate help preserve freshness while encouraging full aromatic development. The blend brings together Garganega, Trebbiano Toscano, Cortese, Friulano\/Sauvignon Vert, Chardonnay, Incrocio Manzoni 2.15, Malvasia and Welschriesling. The varieties are vinified with care to retain their individual character, then combined to create a balanced and complex white in the Custoza Superiore style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 10–12°C. Ca’ del Magro is an excellent partner for seafood, shellfish, grilled fish, risotto, fresh pasta with herb-based sauces and poultry. Its freshness also works well with vegetarian dishes, soft cheeses and antipasti. Decanting is generally unnecessary, although allowing the wine to breathe briefly in the glass can reveal additional aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMonte del Fra is a family-run winery based in the Veneto, with a strong focus on the wines of Custoza and Valpolicella. The estate has played an important role in showcasing the character of local vineyards through precise, terroir-focused winemaking, while also embracing carefully selected grape varieties that add dimension to its blends. Ca’ del Magro is one of the winery’s signature wines and is widely regarded as a leading expression of Custoza Superiore.\u003c\/p\u003e","brand":"Monte del Fra","offers":[{"title":"Default Title","offer_id":55007144673617,"sku":"XW-58036","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/monte-del-fra-custoza-superiore-ca-del-magro-2024-0.png?v=1790334561"},{"product_id":"corte-santalda-fienile-soave-2025-bio-white","title":"Corte Sant'Alda Fienile Soave 2025 Bio","description":"\u003cp\u003eCorte Sant’Alda Fienile Soave is an organic white from Veneto, made with Garganega and Trebbiano di Soave. It offers a more individual take on Soave, a historic wine style named for the town east of Verona, while retaining the region’s fresh, approachable character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe supplied tasting note is for the 2021 vintage rather than 2025, so the exact colour and aromas of this release are not confirmed. That earlier vintage was described as light and relatively restrained, yet with more personality than the neutral, simple style often associated with Soave. No reliable information is provided about the 2025 wine’s ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made by Az. Agr. Camerani, whose approach differs from the region’s more industrial production. The vineyards are farmed biodynamically and the grapes are hand-harvested; fermentation begins spontaneously. Further details about the 2025 vintage’s terroir and cellar work are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, with grilled fish, seafood, vegetable dishes or fresh cheeses. Its light, characterful style should also suit aperitivo. Decanting is not usually necessary for a fresh white wine of this kind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarinella Camerani is the winemaker behind Corte Sant’Alda, a producer particularly known for its natural Amarone wines. Her work has earned notable recognition, including being named Winemaker of the Year by Gambero Rosso.\u003c\/p\u003e","brand":"Az. Agr. Camerani \/Adalia \u0026 Corte Sant'Alda","offers":[{"title":"Default Title","offer_id":55151780888913,"sku":"VC-8338004","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/corte-santalda-fienile-soave-2025-bio-0_a3e8562b-9efe-4772-a212-254804da0cfb.jpg?v=1791972223"}],"url":"https:\/\/bottlehero.com\/collections\/trebbiano.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}