{"title":"Tokaji","description":"\u003cp\u003eTokaji is the wine of Tokaj, in north-east Hungary, where the Bodrog and Tisza rivers meet and autumn mists coax noble rot onto the grapes. The name follows Hungarian grammar: Tokaj is the village and the region, and the \"-i\" turns it into \"from Tokaj\". So Tokaji Aszú, Tokaji Furmint and Tokaj Szamorodni all come from the same 27 villages. Here you will find the sweet classics next to the dry Furmint that has put the region back on sommeliers' lists.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes Tokaji wine unlike any other sweet wine\u003c\/h2\u003e\n\u003cp\u003eTwenty million years of volcanic activity left rhyolite, andesite, tuff and loess across the slopes, and a good Tokaji carries that stony, smoky edge. Furmint makes up most of the vineyard, with Hárslevelű, Sárgamuskotály, Kövérszőlő, Zéta and Kabar allowed alongside it. Furmint ripens late, keeps searing acidity and catches botrytis readily, so even very sweet Tokaji tastes lifted rather than heavy.\u003c\/p\u003e\n\u003cp\u003eA royal decree in 1737 drew the boundaries of the region, one of the first wine appellations in the world, and in 2002 UNESCO listed the vineyards and their hand-cut volcanic cellars as a World Heritage cultural landscape.\u003c\/p\u003e\n\n\u003ch2\u003eTokaji Aszú, Szamorodni and late harvest explained\u003c\/h2\u003e\n\u003ch3\u003eTokaji Aszú\u003c\/h3\u003e\n\u003cp\u003eAszú berries are shrivelled by noble rot and picked one by one, then soaked in fermenting must or young wine. Since 2013 an Aszú needs at least 120 g\/l of residual sugar, which is what 5 puttonyos now means; 6 puttonyos starts at 150 g\/l. Expect apricot, orange peel, honey and a mineral finish. The \u003cstrong\u003eCarpinus Tokaji Aszú 5 puttonyos\u003c\/strong\u003e from the Bai family is a textbook example, and there is a TR Tokaji Aszú 2017 in a half bottle for something rarer.\u003c\/p\u003e\n\u003ch3\u003eSzamorodni\u003c\/h3\u003e\n\u003cp\u003eSzamorodni means \"as it comes\": whole bunches go in, healthy and botrytised berries together. The sweet (édes) style is lighter than Aszú and ages at least two years, one in barrel. The dry (száraz) style ages under a veil of yeast and tastes nutty and savoury, a cousin of fino sherry and vin jaune. The TR Szamorodni 2017 is the sweet style.\u003c\/p\u003e\n\u003ch3\u003eLate harvest\u003c\/h3\u003e\n\u003cp\u003eLate harvest Tokaji arrived in the 1990s: overripe grapes, little or no botrytis, short ageing and a fresh, fruity sweetness. It is the easiest way in. Try the Carpinus Furmint Tokaji Late Harvest from the Lapis vineyard in Bodrogkeresztúr, the Grand Tokaj Late Harvest in a 50 cl bottle, or the organic TR Édes.\u003c\/p\u003e\n\n\u003ch2\u003eDry Tokaji Furmint for the dinner table\u003c\/h2\u003e\n\u003cp\u003eMore and more growers bottle Furmint dry, and it is thrilling: quince, lime and smoke, with the acidity of a Chablis and a little more weight. Attila Homonna, a former electronic musician farming organically in Erdőbénye, makes the Határi from old vines on stony hillsides. The TR Palota comes from a single organic vineyard in Tállya, and TR Dry and the organic Tokaji Furmint Dry Selection 2020 are brisk, food-friendly bottles. If you like dry \u003ca href=\"\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e or mineral \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e in general, start here.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve and pair Tokaji\u003c\/h2\u003e\n\u003cp\u003eServe sweet Tokaji cool, around 10 to 12°C, in a white wine glass. Aszú loves foie gras, blue cheese, fruit tarts and apricot or walnut desserts. Dry Furmint handles pork, poultry, paprika dishes and creamy sauces. Looking for more sweet bottles? Browse our \u003ca href=\"\/collections\/dessert-wine\"\u003edessert wine\u003c\/a\u003e collection, or try \u003ca href=\"\/collections\/fortified-wine\"\u003efortified wine\u003c\/a\u003e if the nutty, flor-aged side of Szamorodni appeals.\u003c\/p\u003e\n\n\u003ch2\u003eTokaji wine questions we get asked most often\u003c\/h2\u003e\n\u003ch3\u003eIs Tokaji always sweet?\u003c\/h3\u003e\n\u003cp\u003eNo. Aszú, sweet Szamorodni and late harvest wines are sweet, but dry Furmint and dry Szamorodni are fully dry.\u003c\/p\u003e\n\u003ch3\u003eWhat does puttonyos mean on Tokaji Aszú?\u003c\/h3\u003e\n\u003cp\u003eA puttony was the basket used to carry aszú berries. Today 5 puttonyos means at least 120 g\/l of sugar and 6 puttonyos at least 150 g\/l.\u003c\/p\u003e\n\u003ch3\u003eWhat is Tokaji Eszencia?\u003c\/h3\u003e\n\u003cp\u003eThe free-run juice of aszú berries, fermented for years to just a few degrees of alcohol with sugar that can pass 800 g\/l. It is made only in great vintages and traditionally served by the spoonful.\u003c\/p\u003e\n\u003ch3\u003eIs Tokaj the same as Tokaji?\u003c\/h3\u003e\n\u003cp\u003eYes, in practice. Tokaj is the place; Tokaji means \"from Tokaj\" and is the word most wine labels use.\u003c\/p\u003e\n","products":[{"product_id":"attila-homonna-tokaji-furmint-hatari-2018-white","title":"Attila Homonna Tokaji Furmint Hatari 2018 white","description":"\u003cp\u003eAttila Homonna Tokaji Furmint Határi 2018 is a distinctive, single‑vineyard white wine from some of Tokaj’s most rugged, stony hillsides. Crafted from incredibly old Furmint vines—some up to 120 years of age—it delivers a depth and tension that feels almost Burgundian in its elegance and structure. This is Tokaj in a decidedly dry, terroir‑driven expression, showing just how refined and complex Furmint can be in the right hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Határi 2018 appears pale to medium lemon with a faint golden hue, hinting at both maturity and concentration. The nose is intensely aromatic yet precise: spicy herbal notes mingle with fresh quince, grapefruit zest and cedro lemon, while bitter orange peel, sourdough and rye bread tones add a savoury, almost gastronomic dimension. Subtle oxidative nuances from barrel aging and a touch of flint underscore its volcanic origins.\n\nOn the palate, this Furmint is firm and structured, with a distinct, tea‑like tannic grip reminiscent of fine matcha. A vibrant, linear acidity drives the wine forward, interplaying with a gentle, refined bitterness that brings tension rather than austerity. Layers of citrus—grapefruit, salted lemon, bitter orange—unfold over a core of stone fruit and savoury bread‑crust notes. The finish is long, saline and mineral, with a clear impression of volcanic stone and a delicate echo of salt-preserved lemon. With its concentration, acidity and structure, this 2018 has excellent aging potential; it should develop further complexity over the next 8–12 years, gaining more nuttiness and truffle-like nuances while retaining its backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Határi vineyard in Tokaj‑Hegyalja is characterized by extremely poor, stony soils of volcanic origin, forcing the deeply rooted, old Furmint vines to struggle and naturally limit their yields. The vines here are very old—up to 120 years—producing loose, small‑berried clusters with naturally reduced production, which concentrates flavor and mineral expression. Grapes are typically harvested by hand to ensure optimal selection and to protect the fragile, low‑yielding bunches. In the cellar, Attila Homonna ferments the must spontaneously with indigenous yeasts in wooden barrels, allowing a slow, nuanced fermentation that preserves both texture and terroir. The wine is then aged for an extended period in these barrels on its lees, developing complexity, savory depth and a refined, almost Burgundian balance between fruit, structure and oak, all without masking the vineyard’s distinct volcanic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, saline Furmint is exceptionally food‑friendly and shines with refined, savory dishes. It pairs beautifully with roasted poultry (especially guinea fowl or free‑range chicken), veal in creamy or mushroom-based sauces, and richly seasoned pork. Its herbal and citrus profile works well with grilled or baked fish, particularly cod, halibut or trout, and it’s excellent alongside shellfish, such as scallops or lobster, especially when prepared with butter, herbs or light citrus accents. The subtle bitterness and umami notes also make it an inspired match for vegetable-focused cuisine—think roasted root vegetables, fennel gratin, artichokes, or dishes featuring wild herbs, as well as semi-hard cheeses and aged goat’s cheese. Serve at 10–12 °C to highlight its precision and minerality. A short decant of 30–45 minutes is recommended for the 2018 vintage to allow the wine’s herbal, bready and mineral nuances to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHomonna Vineyard is the personal project of Attila Homonna, one of the key figures in the modern renaissance of dry Tokaj wines. Working with old-vine parcels in Tokaj‑Hegyalja, including the renowned Határi site, he has built a reputation for crafting terroir-driven, low‑intervention Furmint that emphasizes precision, minerality and a sense of place over sweetness. His approach—hand harvesting, careful selection, indigenous yeast fermentations and thoughtful barrel aging—places him among the region’s most respected boutique producers. Homonna’s wines have played an important role in redefining Tokaj not only as a benchmark for sweet wines, but also as a source of world-class, ageworthy dry whites that can stand alongside the great wines of Burgundy and other leading cool‑climate regions.\u003c\/p\u003e","brand":"Homonna Vineyard","offers":[{"title":"Default Title","offer_id":54252762038609,"sku":"VC-10639","price":38.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_attila_homonna_tokaji_furmint_hatari_2018_1280x1280_8a135a71-9827-4280-a3fc-469230a894a6.jpg?v=1783446597"},{"product_id":"grand-tokaj-late-harvest-05l-2021","title":"Grand Tokaj Late Harvest 0.5L 2021","description":"\u003cp\u003eGrand Tokaj Late Harvest 2021 is a beautifully crafted dessert wine from the historic Tokaj-Hegyalja region of Hungary, made exclusively from the native Furmint grape. Presented in a 0.5L format, it offers a luxurious yet approachable introduction to the world-famous sweet wines of Tokaj. This late harvest style balances natural sweetness with vibrant acidity, making it as refreshing as it is indulgent.\n\nIts key distinction lies in the late-picked, naturally concentrated grapes that deliver rich flavor without heaviness, ideal for those who enjoy dessert wines with finesse rather than excess sugar. Tokaj has been celebrated for its sweet wines since the 17th century, and this modern late harvest expression pays homage to that legacy while showcasing a fresher, fruit-forward interpretation of the region’s traditional style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Grand Tokaj Late Harvest 2021 typically shows a bright, medium-gold hue with youthful luminosity that hints at both freshness and concentration. The nose is inviting and expressive: notes of ripe apricot, peach compote, and candied citrus peel intertwine with honey, acacia blossom, and a subtle touch of spice and wet stone that reflects the volcanic soils of Tokaj.\n\nOn the palate, expect a silky, medium-to-full-bodied texture with layers of tropical and stone fruits—think apricot, mango, and baked apple—framed by honey, citrus zest, and a gentle hint of botrytis spice. The sweetness is generous but beautifully balanced by Furmint’s naturally high acidity, keeping the finish clean, lifted, and moreish rather than cloying. Enjoyable now for its vibrant fruit and purity, this late harvest wine has the structure to develop additional complexity over the next 5–8 years, gaining more honeyed, toffee, and dried-fruit nuances with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the storied slopes of Tokaj-Hegyalja in northeastern Hungary, this wine reflects a cool continental climate, long autumns, and volcanic, rhyolite-based soils that contribute both minerality and tension to the sweetness. Grapes are left on the vine until late in the season to achieve higher sugar concentration and, in favorable years, a touch of noble rot, then harvested by hand in multiple passes to ensure optimal ripeness and selection. In the cellar, the must is gently pressed and fermented at controlled temperatures to preserve aromatic intensity and freshness; aging typically takes place in stainless steel or a mix of tank and neutral oak, focusing on purity of fruit, clarity, and balance rather than heavy wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGrand Tokaj Late Harvest 2021 shines alongside fruit-based desserts such as apricot tart, lemon curd pavlova, baked apples, or stone fruit clafoutis, and pairs beautifully with classic crème brûlée or panna cotta. It is also superb with blue cheeses like Roquefort or Gorgonzola, and with rich pâté or foie gras, where the sweetness cuts through the richness. Serve lightly chilled at around 10–12°C (50–54°F) to highlight its aromatic complexity and refreshing acidity. Decanting is generally not necessary; simply open the bottle 10–15 minutes before serving to let the aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGrand Tokaj is one of the leading producers in the Tokaj-Hegyalja region, widely regarded as a standard-bearer for Hungarian sweet wine and a key custodian of Tokaj’s centuries-old winemaking heritage. With extensive vineyard holdings across some of the area’s most historically significant slopes, the estate has played a central role in modernizing production while honoring traditional practices that made Tokaji wines famous in royal courts throughout Europe. Today, Grand Tokaj is recognized for its combination of scale and quality, producing everything from approachable late harvest wines to more concentrated styles, and helping to reassert Tokaj’s place among the world’s great dessert wine regions.\u003c\/p\u003e","brand":"Tolaini","offers":[{"title":"Default Title","offer_id":54255190835537,"sku":"XW-46942","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/grand-tokaj-late-harvest-0-5l-2021_46942_1_d523e096-5260-4d0b-b79a-eaad9cd243eb.webp?v=1783457110"},{"product_id":"carpinus-furmint-tokaji-late-harvest-2021","title":"Carpinus, Furmint Tokaji Late Harvest, 2021","description":"\u003cp\u003eCarpinus Furmint Tokaji Late Harvest 2021 is a beautifully balanced dessert wine from one of the world’s most celebrated sweet-wine regions. Made from Furmint grown in the single vineyard Lapis, it offers the classic Tokaj combination of ripe sweetness, vibrant acidity, and remarkable freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this late-harvest wine shows a bright, inviting character that hints at its freshness and purity. The bouquet opens with ripe apricot, orange peel, and delicate white flowers, creating an aromatic profile that is both expressive and refined.\n\nOn the palate, the natural sweetness is perfectly lifted by a lively, supportive acidity, giving the wine a graceful sense of balance rather than heaviness. There is a soft, rounded texture and a long, clean finish that leaves a lasting impression. With its structure and freshness, it should continue to drink well over the coming years, though it is already very approachable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Furmint grapes grown in the Lapis vineyard, a single site planted in 1980 in the Tokaj region of Hungary. The grapes were harvested at the end of October, roughly a month later than usual, allowing them to develop higher sugar levels and the concentration needed for late-harvest sweetness. After picking, the wine was fermented and aged in stainless steel tanks to preserve its aromatic freshness, natural acidity, and pure fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for fruit-based desserts, especially those with a bright acidic edge such as apricot tart, peach cobbler, or berry pavlova. It also pairs well with crème brûlée, cheesecake, or simply served alongside blue cheese. Best enjoyed slightly chilled at around 8–10°C, with no decanting required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCarpinus is a Tokaj producer working with the region’s most iconic grape, Furmint, and its historic sweet-wine traditions. By focusing on single-vineyard fruit and careful harvest timing, the estate highlights the elegance and freshness that make Tokaj famous. While detailed background information is limited here, the style reflects a strong commitment to expressing the purity of the region and the character of its vineyards.\u003c\/p\u003e","brand":"Carpinus","offers":[{"title":"Default Title","offer_id":54255767421265,"sku":"OS-134121","price":11.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/134121_trans_b1844fee-ae32-4f5f-80a2-ef4a2c33606d.png?v=1783461646"},{"product_id":"carpinus-tokaji-aszu-5-puttonyos","title":"Carpinus, Tokaji Aszú 5 puttonyos","description":"\u003cp\u003eCarpinus Tokaji Aszú 5 Puttonyos is a classic Hungarian dessert wine that shows exactly why Tokaj is one of the world’s most legendary sweet wine regions. Made from carefully selected botrytised grapes, it combines richness, freshness, and a distinctly mineral finish in a style that has helped define Hungary’s fine wine reputation for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, luminous golden colour that hints at its concentration and sweetness. The nose is generous and inviting, with aromas of apricot jam, orange peel, and ripe tropical fruit layered over subtle spicy and honeyed notes.\n\nOn the palate, it is creamy and sweet, yet beautifully lifted by fresh acidity, giving the wine energy and balance rather than heaviness. The fruit remains vivid and intense, with ripe tropical and stone-fruit flavours leading into a long, elegant, mineral finish. Thanks to its structure and acidity, it has excellent ageing potential and can develop even greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Tokaj in northeastern Hungary, where a unique microclimate allows noble rot, or botrytis cinerea, to develop naturally on the grapes in the vineyard. That process dehydrates the berries and concentrates sugar, flavour, and acidity, creating the signature richness of Tokaji Aszú. The wine is then fermented and aged for 24 months in 220-litre Hungarian oak barrels, adding depth, texture, and subtle spice to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine lightly chilled, ideally around 8–10°C, to preserve its freshness and aromatic detail. It pairs wonderfully with fruit-based desserts, apricot tart, crème brûlée, blue cheese, or simply enjoyed on its own as a luxurious after-dinner wine. Decanting is generally not necessary, but allowing it a little time in the glass will help the aromas open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCarpinus is a respected Tokaj producer focused on expressive, terroir-driven wines that reflect the character of this historic region. By working with botrytised fruit and traditional methods, the estate continues the long Tokaji tradition of crafting sweet wines of exceptional finesse and balance. Their Tokaji Aszú 5 Puttonyos stands as a fine example of the region’s enduring significance and quality.\u003c\/p\u003e","brand":"Carpinus","offers":[{"title":"Default Title","offer_id":54255813034321,"sku":"OS-134421","price":33.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wine-aszu.png?v=1783461933"},{"product_id":"tokaji-furmint-dry-selection-2020-oko","title":"Tokaji Furmint Dry Selection 2020 ØKO","description":"\u003cp\u003eTokaji Furmint Dry Selection 2020 ØKO is a crisp, characterful white wine from Hungary’s historic Tokaj region, crafted in a modern dry style from the region’s flagship grape, Furmint. This organic cuvée showcases Tokaj’s volcanic terroir with precision and freshness, offering a refined alternative to the region’s famous sweet wines. It stands out for its tension, minerality and purity of fruit, while still nodding to the centuries-old winemaking tradition that made Tokaj one of Europe’s most storied wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this dry Tokaji Furmint displays a pale straw to light lemon hue with greenish reflections, underlining its freshness and youth. The nose is vibrant and lifted, with aromas of green apple, quince and fresh pear layered over citrus peel, white flowers, and a distinct, flinty minerality typical of Tokaj’s volcanic soils. Subtle hints of herbs and a touch of wet stone add complexity as the wine opens.\n\nOn the palate, it is dry, medium-bodied and wonderfully precise, with a lively, mouthwatering acidity that keeps everything in balance. Expect flavors of crunchy orchard fruits, lemon and lime, along with a saline edge and a firm mineral backbone that runs through the mid-palate into a long, linear finish. The texture is sleek rather than opulent, with a fine, almost chalky grip that makes it especially food-friendly. Enjoyable now for its vibrancy, this 2020 vintage has the structure and acidity to develop further complexity over the next 3–5 years, gaining more honeyed and nutty nuances while retaining its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards in the heart of Tokaj, this wine benefits from the region’s unique combination of volcanic subsoils, loess and clay, as well as a relatively cool continental climate that preserves Furmint’s natural acidity. The grapes are typically harvested by hand to ensure careful selection of healthy, optimally ripe bunches—essential for a clean, dry style. In the cellar, the focus is on preserving purity and terroir expression: gentle pressing, cool fermentation in stainless steel or neutral vessels, and limited use of oak (if any) to avoid masking the grape’s natural tension and the soil-driven minerality. Organic certification (ØKO) means synthetic pesticides and herbicides are avoided, supporting both vineyard biodiversity and a transparent expression of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dry Tokaji Furmint is a versatile partner at the table, pairing beautifully with fresh seafood, grilled river fish, sushi, and shellfish, as well as lighter poultry dishes and vegetable-based cuisine like grilled asparagus, risotto, or goat cheese salads. It also works very well with mildly spiced Asian dishes and lighter tapas-style plates. Serve well-chilled at around 9–11°C to highlight its precision and acidity; if served too cold, let it warm slightly in the glass to allow the aromatics to unfold. Decanting is not strictly necessary, but a brief 15–20 minutes in a carafe can help the wine open up, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThis organic dry Furmint comes from a Tokaj producer committed to showcasing the region’s historic terroir through a contemporary, food-friendly style. Tokaj, located in northeastern Hungary, has been renowned for centuries for its sweet Aszú wines and was among the first regions in Europe to be officially classified. In recent decades, forward-thinking estates have focused on dry Furmint as well, revealing a different side of Tokaj—one that emphasizes precision, minerality and gastronomy. By working organically and favoring careful handwork in the vineyards, this producer contributes to the growing reputation of Tokaj as not only a benchmark for sweet wines, but also a serious source of distinctive, ageworthy dry whites.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54256432644433,"sku":"VHUN03","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-ungarn-tokaji-furmint-dry-tokaj-hetszolo-selection-75cl-vinogvelsmag.png?v=1783463747"},{"product_id":"tr-szamorodni-2017-tokaj","title":"TR Szamorodni 2017 Tokaj","description":"\u003cp\u003eTR Szamorodni 2017 from Tokaj is a beautifully crafted dessert wine that showcases the classic sweetness and vibrant freshness that have made this historic Hungarian region world‑famous. Made predominantly from botrytised Furmint grapes, it balances luscious sugar levels with piercing acidity for a dessert wine that feels rich yet surprisingly lifted. With only 600 half-bottles produced, this is a small-batch, cult release that captures the new generation of Tokaj in a modern, precise style.\n\nAs a traditional Szamorodni (“as it comes”) wine, it is made from a mix of botrytised and healthy grapes harvested together, echoing centuries-old Tokaj practices. The high natural sugar (143 g\/l), modest 11% alcohol, and 7.5 g\/l of acidity place it firmly in the great sweet-wine tradition of Tokaj, but with a youthful, contemporary edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, TR Szamorodni 2017 shines a deep golden to light amber hue, hinting at concentration and complexity, with slow, generous legs that reflect its sweetness. The nose opens with classic noble rot character: dried apricot, orange peel and candied citrus, layered with notes of acacia honey, quince, baked apple and a touch of saffron and chamomile. Subtle nuances of toasted nuts and warm spice from its Hungarian oak elevage add further depth.\n\nOn the palate, the wine is intensely sweet yet beautifully balanced, its 143 g\/l of residual sugar kept in perfect check by bracing, zesty acidity. Flavours of apricot jam, honeycomb, marmalade and yellow plum unfold slowly, joined by hints of dried pineapple, fig and a fine, stony minerality from Tokaj’s volcanic soils. The texture is silky and mouth-coating without ever becoming cloying, finishing long, bright and gently spicy. Thanks to its structure and acidity, this Szamorodni has excellent aging potential; it can easily evolve and gain complexity over 10–15 years or more in a good cellar, developing deeper notes of caramel, nut and dried fruit with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTR Szamorodni 2017 is sourced from the Palota Vineyard in the village of Tállya, one of Tokaj’s historic crus, rooted in volcanic soils that lend a distinctive mineral tension to the wines. The 15–40 year old vines are farmed organically, with no synthetic pesticides and a strong focus on biodiversity. For this wine, botrytis-affected and healthy grapes (about 90% Furmint and 10% Hárslevelű) were hand-harvested in whole clusters at optimal ripeness. The grapes were gently pressed, and the must was allowed to ferment naturally with indigenous yeasts for 48 hours before being guided to completion. The wine then matured for 18 months in 300-litre Hungarian oak barrels, gaining texture, aromatic complexity and subtle spice. It was bottled in May 2019 and released at the end of 2020, in a tiny production of just 600 half-bottles (37.5 cl).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile dessert wine that excels with richly flavoured, indulgent dishes. Pair it with classic blue cheeses such as Roquefort or Gorgonzola, foie gras terrine or pâté, and decadent desserts based on caramel, stone fruits or citrus. It is also superb with dark chocolate (especially 60–70% cacao), nut-based pastries and pâtisserie, or simply sipped on its own at the end of a meal. Serve slightly chilled, ideally at 10–12°C, in a small white wine or dessert wine glass to focus the aromatics. Decanting is generally not necessary, but opening the bottle 15–20 minutes before serving allows the wine’s honeyed, botrytised complexity to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTR Wines is an ambitious young estate based in Tállya, in the heart of Hungary’s historic Tokaj region, a UNESCO World Heritage site famed for its sweet wines since the 17th century. Founded in 2012 by a group of passionate wine enthusiasts, they carefully selected the 3.5-hectare Palota Vineyard after extensive exploration of the area’s volcanic slopes. Farmed organically and moving towards full certification around 2020\/21, their vineyards are managed with an emphasis on biodiversity and natural vine resilience, avoiding systemic chemical treatments and relying on contact sprays only. TR Wines represents the new wave of Tokaj: respecting tradition (producing styles such as édés, szamorodni and aszú) while introducing a fresher, lighter-handed approach with less overt oak, more precision, and a clear expression of terroir. Their tiny production and quality-driven philosophy have quickly earned them a cult following among lovers of authentic, handcrafted Tokaj wines.\u003c\/p\u003e","brand":"Tokaj","offers":[{"title":"Default Title","offer_id":54613001601361,"sku":"3273","price":27.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TR_Szamorodni_2017.png?v=1787056486"},{"product_id":"tr-tokaji-aszu-2017","title":"TR Tokaji Aszú 2017","description":"\u003cp\u003eTR Tokaji Aszú 2017 is a rare, handcrafted sweet wine from the historic Tokaj region of Hungary – long celebrated as the “wine of kings, king of wines.” Produced in a tiny cult quantity of just 700 half-bottles, this is an intensely concentrated yet beautifully balanced dessert wine that captures the essence of noble rot (botrytis) Furmint. With its royal pedigree and centuries of admiration from European courts, this modern Aszú combines deep tradition with the fresh energy of a new-generation Tokaj producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, TR Tokaji Aszú 2017 shows a glowing, deep golden to amber hue, hinting at both its richness and its slow-evolving character. The nose is wonderfully expressive and layered, with notes of ripe apricot, dried orange peel, acacia honey, marzipan and candied citrus, supported by subtle vanilla and gentle toasted spice from Hungarian oak.\n\nOn the palate, the wine is lusciously sweet yet strikingly precise, with around 160 g\/L of residual sugar lifted by a vibrant 6.5 g\/L of acidity. Expect a silky, glycerol texture carrying flavors of apricot jam, quince paste, honeycomb, almond cream and a touch of caramelized nuts, all wrapped in a distinct volcanic minerality from Tokaj. The low alcohol (9.5%) keeps the wine airy and digestible, and the finish is extraordinarily long, lingering for minutes with notes of honey, stone fruit and sweet spice. Thanks to its high sugar and acidity, this 2017 Aszú has excellent aging potential and will continue to develop greater complexity and tertiary notes (toffee, dried fruits, nuts) over the next 20–30 years or more if well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for TR Tokaji Aszú 2017 come from the Palota Vineyard in the village of Tállya, in the heart of the historic Tokaj wine region. This is a volcanic terroir that imparts a clear mineral backbone and supports the ideal balance of sugar and acidity in the grapes. Here, morning mists and humid conditions encourage the development of botrytis cinerea – the so-called noble rot – which slowly dehydrates the berries, concentrating sugars, acids and flavors. Aszú berries are painstakingly harvested by hand, one by one, typically in October and November, in an extremely labor-intensive process where a picker may gather only about 7 kg per day. For this cuvée, 90% Furmint and 10% Hárslevelű Aszú berries were macerated with finished base wine from healthy grapes for 48 hours before being gently pressed. Fermentation proceeded with indigenous yeasts over roughly 1.5 months, after which the wine was aged for 24 months in lightly toasted Hungarian oak, allowing oxygen and oak nuance to integrate without overwhelming the purity of fruit and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTR Tokaji Aszú 2017 is a natural partner for richly flavored desserts and savory dishes alike. It pairs beautifully with classic sweet desserts such as crème brûlée, apricot tart, almond cake, fruit-based pastries and custards, as well as blue cheeses like Roquefort, Gorgonzola or Stilton. It also works wonderfully with foie gras or pâté, where its sweetness and acidity cut through richness and elevate the dish. Serve well chilled, ideally at 10–12°C (50–54°F), in small white wine or dessert wine glasses to fully appreciate the aromatics. Younger bottles will benefit from being opened a little in advance, and a brief, gentle decant of 15–30 minutes can help the wine open up aromatically, though long decanting is not necessary. Enjoy it now for its vibrant fruit, or keep it in the cellar for decades as a contemplative glass on its own at the end of a meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTR Wines is a young, dynamic estate based in the village of Tállya in Tokaj, founded by passionate wine enthusiasts who set out in 2012 to rejuvenate this historic landscape. After multiple visits and extensive walks through the vineyards, they selected the Palota Vineyard – a compact 3.5-hectare site on volcanic soils – as their home. The estate farms 15–40-year-old vines with an organic approach (organic certification from 2020\/21), focusing on biodiversity and the natural resilience of the vines: no systemic chemical sprays are used, only contact treatments to support the plants’ own defenses. TR Wines represents the new generation of Tokaj producers, combining respect for tradition (especially in sweet styles such as édés, szamorodni and aszú) with a lighter touch of oak, freshness and precision. Their meticulous, low-intervention methods and extremely small production runs have quickly earned them a reputation among insiders for characterful, terroir-driven wines that showcase both the volcanic origins and the legendary natural sweetness of Tokaj.\u003c\/p\u003e","brand":"Tokaj","offers":[{"title":"Default Title","offer_id":54613001634129,"sku":"3290","price":35.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TR-Aszu.png?v=1787056487"},{"product_id":"tr-palota-organic-2022-tokaj","title":"TR Palota Organic 2022 Tokaj","description":"\u003cp\u003eTR Palota Organic 2022 Tokaj is a single-vineyard Furmint that showcases the modern, mineral-driven face of Hungary’s most historic wine region. Crafted from organically grown grapes in the tiny Palota vineyard in Tállya, this is a micro‑production white with serious precision and energy. With ultra-low yields and meticulous cellar work, it offers a rare glimpse of Tokaj’s dry style at a truly artisanal level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, TR Palota Organic 2022 Tokaj is pale to medium lemon with a bright, youthful sheen. The nose is immediately expressive, with zesty citrus (lemon zest, grapefruit), crisp green apple, fresh pear and a subtle, well-integrated hint of toasted oak and spice from its time in barrel.\n\nOn the palate, the wine is dry with a touch of natural sweetness (5.6 g\/L residual sugar) that is beautifully counterbalanced by high, mouthwatering acidity and a clean mineral edge. Flavours of lemon, lime, green apple and Williams pear unfold into notes of white flowers, wet stone and a gentle whisper of vanilla and sweet wood. The 13% alcohol is perfectly in check, giving the wine a sleek but textured feel and a long, precise finish. Enjoyable now for its purity and vibrancy, it has the structure and acidity to develop further complexity over the next 4–7 years, gaining more honeyed, nutty and smoky nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Palota vineyard lies in the village of Tállya, within the historic Tokaj region, on volcanic soils that impart a marked, saline minerality to the wines. The 15–40 year-old Furmint vines are organically farmed, with a strong focus on biodiversity and soil health, and yields are kept extremely low at just 1–1.5 kg of grapes per vine to concentrate flavour and complexity. All grapes are hand-harvested, then pressed gently as whole clusters to preserve delicacy and aromatic purity. Fermentation takes place naturally with indigenous yeasts in stainless steel, allowing the vineyard character to shine, before the wine is aged for 9 months in 500L medium-toasted oak barrels. This barrel size and toast level are chosen to add texture and subtle spice while keeping the oak beautifully in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured yet vibrant Furmint is extremely food-friendly. It pairs wonderfully with grilled or roasted fish (sea bass, trout, pike-perch), shellfish, sushi, ceviche, and fine vegetable dishes such as asparagus, artichokes, or roasted root vegetables. It is also superb with poultry in light cream sauces, roast chicken with herbs, soft cheeses like brie or camembert, and semi-hard cheeses such as Comté or Gruyère. Serve chilled at around 10–12°C (50–54°F). Decanting for 20–30 minutes, or simply opening the bottle a bit in advance, helps the wine open up its aromatic layers, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTR Wines is a small, dynamic producer led by a new generation of wine enthusiasts determined to rejuvenate the village of Tállya in the historic Tokaj region. Their story begins in 2012, when, after multiple visits and extensive walks through the local vineyards, they carefully selected the 3.5-hectare Palota vineyard as their core site. Since then, they have farmed the 15–40 year-old vines organically, achieving organic certification in 2020\/21, and placing biodiversity and chemical-free viticulture at the heart of their philosophy. TR Wines has quickly become part of the vanguard of modern Tokaj, focusing on terroir-expressive dry wines with lighter tones and judicious oak, alongside the region’s traditional sweet styles such as édés, szamorodni and aszú. Their meticulous work in both vineyard and cellar has earned them a reputation for characterful, small-batch “cult” bottlings that sell out rapidly in the best vintages.\u003c\/p\u003e","brand":"Tokaj","offers":[{"title":"Default Title","offer_id":54613002649937,"sku":"5151","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TR-Palota-2022-Tokaj-Organic.png?v=1787056495"},{"product_id":"tr-dry-2021-organic-tokaj","title":"TR Dry 2021 Organic Tokaj","description":"\u003cp\u003eTR Dry 2021 is an estate-grown organic white wine from Tokaj, made primarily from the region’s signature Furmint grape. Dry, mineral and refreshing, it combines vibrant acidity with subtle fruit and almond notes, offering a modern expression of Tokaj beyond its renowned sweet wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and fresh in appearance, the wine leads with aromas of crisp apple, citrus and ripe peach, followed by delicate almond and a subtle mineral character. On the palate, it is distinctly dry, energetic and well balanced, with lively acidity, a gently rounded texture and a clean, persistent finish. With 6.9 g\/L of residual sugar, 6.3 g\/L of acidity and a pH of 3.2, it offers both freshness and structure. It is enjoyable in its youth, while its acidity should allow it to develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is produced from organically farmed vines in the Palota Vineyard in Tállya, part of the historic Tokaj wine region. The grapes are hand-harvested in mid-September and gently whole-cluster pressed before undergoing natural fermentation in stainless-steel tanks. Approximately 30% of the wine matures in 300-litre wooden barrels for 8–9 months, while the remaining 70% rests in stainless steel to preserve its bright, precise fruit. The components are blended before bottling. The vineyard is situated on volcanic soils, contributing a distinctive mineral character, while the site’s exposure helps balance acidity and ripeness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at around 9–11°C. Its vibrant acidity and dry, mineral profile make it a versatile partner for grilled fish, shellfish, sushi, fresh goat’s cheese, roast chicken and salads with citrus-based dressings. It also works well with lighter Hungarian dishes. Decanting is not necessary, although allowing the wine to breathe briefly in the glass can reveal more of its fruit and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTR Wines was founded in 2012 by a group of young wine enthusiasts committed to revitalising Tállya and its surroundings in the historic Tokaj region. Their estate comprises approximately 3.5 hectares in the Palota Vineyard, planted with 15- to 40-year-old vines. The vineyards are farmed organically, with a strong focus on biodiversity and avoiding chemical pesticides; the estate achieved organic certification in 2020\/21. TR Wines represents a new generation of Tokaj producers, combining respect for the region’s volcanic terroir with a fresh, contemporary style and restrained use of oak.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54613006319953,"sku":"6498","price":19.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TR-Dry-2021-Organic-Tokaj-1.png?v=1787056526"},{"product_id":"tr-edes-2021-organic-tokaj","title":"TR Édes 2021 Organic Tokaj","description":"\u003cp\u003eTR Édes 2021 is a lightly sweet late-harvest white wine from Tokaj, one of Hungary’s most celebrated wine regions and the historic home of the legendary Aszú dessert wines. Made primarily from Furmint and produced from organically farmed, low-yielding vines, it offers a fresh, fruit-driven introduction to Tokaj’s distinctive sweet-wine tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and inviting in the glass, this late-harvest wine combines natural sweetness with the lively acidity for which Furmint is known. The nose is gently aromatic, with notes of ripe orchard fruit, stone fruit and a subtle mineral character. On the palate, 76 g\/l of residual sugar brings a rounded, dessert-like sweetness, balanced by refreshing acidity and a moderate 12% alcohol content. Lightly fruity rather than heavy, it is approachable now and should develop gracefully over the next few years when stored carefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from TR Wines’ Palota Vineyard in Tállya, within the volcanic Tokaj wine region. The 15- to 40-year-old vines are farmed organically with an emphasis on biodiversity and naturally resilient vines, while yields are kept exceptionally low at just 1–1.5 kg per plant. The grapes were hand-harvested in late October, gently whole-cluster pressed and naturally fermented in stainless-steel tanks. The wine then matured for eight months in 300-litre wooden barrels, adding subtle texture while preserving the fruit and mineral expression of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C. TR Édes is an excellent match for fruit-based desserts, pastries and lighter sweet dishes, while its acidity also makes it a natural partner for caramelised vegetables, grilled cheese and other savoury dishes with a touch of sweetness. It is equally enjoyable on its own as a relaxed aperitif or with dessert. Decanting is not necessary; simply chill, open and serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTR Wines is a young, ambitious producer working to renew the village of Tállya and celebrate its place in the historic Tokaj wine region. Founded in 2012 after the owners discovered the area’s potential, the estate now farms approximately 3.5 hectares in the Palota Vineyard. The winery received organic certification in 2020\/21 and focuses on low-intervention methods, biodiversity and wines that clearly express Tokaj’s volcanic terroir. Its modern, energetic approach brings a lighter, more contemporary perspective to the region’s traditional styles, including Édes, Szamorodni and Aszú.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54613006385489,"sku":"6501","price":19.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TR-Edes-2019.png?v=1787056525"}],"url":"https:\/\/bottlehero.com\/collections\/tokaji.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}