{"title":"Tenuta dell'Ornellaia","description":"\u003ch2\u003eTenuta dell'Ornellaia: the Bolgheri estate behind Ornellaia wine\u003c\/h2\u003e\n\u003cp\u003eOrnellaia sits on the Tuscan coast in Bolgheri, looking out over the Tyrrhenian Sea. Marchese Lodovico Antinori planted the first vineyards in 1981, with winemaker Tibor Gál at his side, and the first vintage followed in 1985. Since 2005 the Frescobaldi family has been sole owner. The vineyards are mainly Cabernet Sauvignon and Merlot, with Cabernet Franc, Petit Verdot and a little white. Marco Balsimelli has led the winemaking since January 2024, with Michel Rolland consulting.\u003c\/p\u003e\n\u003cp\u003eWhat makes these wines special is that mix of Bordeaux grapes and Mediterranean light: ripe, generous fruit with freshness and a savoury edge.\u003c\/p\u003e\n\n\u003ch2\u003eOrnellaia Bolgheri Superiore and the Vendemmia d'Artista labels\u003c\/h2\u003e\n\u003cp\u003eThe flagship Ornellaia is a Bolgheri DOC Superiore, built on Cabernet Sauvignon. In 2022 the blend was 55% Cabernet Sauvignon, 25% Merlot and 10% each of Cabernet Franc and Petit Verdot, aged for 18 months in barrique. Expect dark fruit, graphite, spice and fine-grained tannins that want years in the bottle.\u003c\/p\u003e\n\u003cp\u003eEvery vintage since the 2006 also carries a Vendemmia d'Artista edition. A contemporary artist interprets the character of the year in a site-specific work and a set of limited labels. Since 2012 each case of Ornellaia has included one bottle with the artist's label, while the large signed formats go to an annual charity auction supporting the arts. For the 2022 vintage the artist was Pascale Marthine Tayou.\u003c\/p\u003e\n\n\u003ch2\u003eLe Serre Nuove, Le Volte and Poggio alle Gazze from Ornellaia\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLe Serre Nuove dell'Ornellaia\u003c\/strong\u003e is the estate's second wine, a Bolgheri DOC Rosso made from the same grape varieties as the flagship. It is plush and juicy with ripe black fruit and gentle toast, and it drinks well early while still ageing comfortably for a decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Volte dell'Ornellaia\u003c\/strong\u003e is a Toscana IGT red built on Merlot with Sangiovese and Cabernet Sauvignon. It spends around ten months in a mix of barrique and cement and is all about soft tannins and bright red fruit. Lovely with pasta or grilled meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoggio alle Gazze dell'Ornellaia\u003c\/strong\u003e is the white, a Toscana IGT led by Sauvignon Blanc. In 2023 it was joined by Vermentino, Viognier and a touch of Sémillon, partly matured in barrique and kept on the lees without malolactic. The result is crisp and vibrant, with passion fruit, spice and a satiny texture.\u003c\/p\u003e\n\n\u003ch2\u003eMasseto and Massetino: pure Merlot from the Masseto hill\u003c\/h2\u003e\n\u003cp\u003eMasseto began life as a single vineyard within the Ornellaia estate, and the estate was renamed Ornellaia e Masseto in 2012 to reflect its standing. Both are owned by the Frescobaldi family, but Masseto is now run as a separate project with its own identity, and since the 2019 vintage it has been made in its own dedicated winery. The vines grow on about seven hectares of Pliocene blue clay, an ancient seabed that gives Merlot remarkable density and grip. First made in 1987, Masseto earned a perfect score from Wine Spectator for the 2001 vintage and is aged in 100% new oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassetino\u003c\/strong\u003e, introduced with the 2017 vintage, is its second wine. The 2023 is 91% Merlot and 9% Cabernet Franc, aged in 50% new oak, offering the Masseto texture a little sooner.\u003c\/p\u003e\n\n\u003ch2\u003eOrnellaia wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs Masseto made by Ornellaia?\u003c\/h3\u003e\n\u003cp\u003eMasseto grew out of the Ornellaia estate and shares its owners, the Frescobaldi family. Since the 2019 vintage it has had its own winery and is run as a separate estate.\u003c\/p\u003e\n\u003ch3\u003eWhat is the second wine of Ornellaia?\u003c\/h3\u003e\n\u003cp\u003eLe Serre Nuove dell'Ornellaia, a Bolgheri Rosso from the same varieties as the grand vin. Masseto's second wine is Massetino.\u003c\/p\u003e\n\u003ch3\u003eWhat grapes are in Ornellaia?\u003c\/h3\u003e\n\u003cp\u003eOrnellaia is a \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e-led blend with Merlot, Cabernet Franc and Petit Verdot. Masseto and Massetino are almost entirely \u003ca href=\"\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eIs there a white Ornellaia?\u003c\/h3\u003e\n\u003cp\u003eYes. Poggio alle Gazze dell'Ornellaia is the Sauvignon Blanc-led white, and the estate also makes an Ornellaia Bolgheri Bianco.\u003c\/p\u003e\n\u003ch3\u003eWhat else should I try from Bolgheri?\u003c\/h3\u003e\n\u003cp\u003eBrowse our \u003ca href=\"\/collections\/tuscany\"\u003ewines from Tuscany\u003c\/a\u003e, or try \u003ca href=\"\/collections\/tenuta-san-guido\"\u003eTenuta San Guido and Sassicaia\u003c\/a\u003e for another Bolgheri classic.\u003c\/p\u003e\n","products":[{"product_id":"masseto-2009","title":"Masseto 2009","description":"\u003cp\u003eMasseto 2009 is a striking expression of one of Tuscany’s most celebrated Merlot vineyards, combining extraordinary concentration with a refined sense of balance. Born from a hot, fast-moving growing season on Bolgheri’s famed blue clay slope, it captures both the power of the vintage and the precision that has made Masseto a benchmark wine since its rise to international acclaim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2009 shows a deep, dark ruby color that hints at its richness and intensity. The nose is layered and expressive, unfolding with ripe black cherries, plums, liquorice, coffee, dark chocolate, warm spice, and subtle earthy notes of dry soil and oak.\n\nThe palate is full-bodied, dense, and powerful, yet remarkably polished. Plush dark fruit sits at the core, supported by refined tannins, a deep mineral thread, and a vibrant acidity that keeps the wine lifted and fresh. The finish is long and resonant, with lingering spice, ripe fruit, and a touch of warmth. While delicious now for its opulence and generosity, it has the structure to continue evolving gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2009 comes from the iconic blue clay soils of Bolgheri, whose exceptional water retention helped the vines sustain ripeness through a hot, dry summer. After hand harvesting and strict selection, each parcel was vinified separately to preserve its individual character. Fermentation was followed by 15–20 days of maceration at controlled temperatures, then malolactic fermentation in new barriques, and an élevage that included separate aging before final blending and an additional year in barrel, followed by 12 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for rich, flavour-driven dishes such as grilled beef, lamb, game, truffle pasta, or slow-braised short ribs. Serve at around 16–18°C and decant for at least 1–2 hours if drinking now, to allow the aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most prestigious wine names and a reference point for single-vineyard Merlot in Italy. Produced in the Bolgheri zone, it has achieved legendary status for its combination of power, finesse, and unmistakable terroir expression, and is widely regarded as one of the region’s greatest modern wines.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54251988386129,"sku":"FW-1263","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto_c68923f9-e1c6-4a67-9cf8-73ae8fa3be7f.png?v=1783442634"},{"product_id":"masseto-2012","title":"Masseto 2012","description":"\u003cp\u003eMasseto 2012 is a superb expression of Bolgheri Merlot, shaped by a dry, sunny growing season and a notably balanced ripening cycle. From one of Tuscany’s most iconic cult wines, it combines power, precision, and a deep sense of place in a remarkably harmonious style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2012 shows a deep, intense color that hints at its concentration and richness. The bouquet is layered and expressive, with ripe cherry, blackberry, and plum lifted by spice, cocoa, liquorice, and a subtle touch of toasted oak.\n\nThe palate is dense yet beautifully silky, with generous dark fruit held in check by lively acidity and a finely woven tannic structure. Creamy, focused, and long on the finish, it offers both immediate charm and the kind of depth that promises graceful development over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2012 comes from the blue clay soils of Bolgheri in Tuscany, where the vineyard’s unique terroir is central to the wine’s identity. The vintage saw a cold, dry winter, a mild spring, and a hot summer with very little rainfall, followed by timely late-August and early-September showers that helped the Merlot reach optimal physiological ripeness. Harvest extended from 29 August to 17 September, allowing for meticulous parcel-by-parcel selection.\n\nIn the cellar, each parcel was vinified separately to preserve the nuances of the site. The wine then matured for 24 months in new French barriques, followed by 12 months of bottle aging, resulting in a wine of depth, precision, and layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMasseto 2012 pairs beautifully with refined dishes such as roast lamb, beef fillet, game birds, truffle-infused pasta, and aged hard cheeses. Serve it at 16–18°C and consider decanting for at least 1–2 hours if drinking young, to allow the aromas and textures to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most celebrated names, admired worldwide for producing an exceptional single-vineyard Merlot from Bolgheri. The estate has earned cult status thanks to its consistently outstanding quality and its ability to express terroir with extraordinary clarity. Over the years, Masseto has become a benchmark for Italian fine wine and one of the region’s most prestigious achievements.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252011585873,"sku":"FW-3038","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto_54a44f0c-daf7-4da6-a1ef-39eb6d4446e9.png?v=1783442784"},{"product_id":"masseto-2006","title":"Masseto 2006","description":"\u003cp\u003eMasseto 2006 is one of the legendary vintages from the Masseto hill in Bolgheri, widely regarded as a benchmark for Merlot in Tuscany. It combines monumental power with a cool, classical elegance, shaped by a growing season that delivered small, intensely concentrated grapes and exceptional aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, densely packed ruby color with the first hints of garnet at the rim. The nose is layered and expressive, opening with black cherry, blackberry, plum, dried flowers, graphite, liquorice, and dark chocolate, then unfolding into Mediterranean herbs, truffle, roasted coffee, and a subtle touch of sweet tobacco. \n\nOn the palate, the wine is imposing yet never heavy, with remarkable volume balanced by vibrant acidity and finely polished tannins. The flavor profile is all about ripe dark fruit, warm spice, espresso, mineral drive, and a discreet core of sweetness that keeps the wine beautifully composed. It is fully developed today, but still has excellent aging potential for many more years thanks to its structure, freshness, and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2006 comes from the famed Masseto hill in Bolgheri, where the terroir is especially well suited to Merlot, with soils and exposure that support both concentration and freshness. The 2006 season offered a rainy winter, a warm but moderate spring, and an exceptionally dry summer, producing small, healthy clusters with impressive aromatic intensity. Harvest was carried out by hand in multiple selective passes from 6 to 23 September. In the cellar, the wine was made with Masseto’s signature precision through parcel-by-parcel vinification, spontaneous fermentations, and carefully controlled extraction, then matured for 24 months in new barriques followed by a year in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that deserves equally refined food, such as braised beef, roast lamb, game birds, veal loin, or dishes with mushrooms and truffle. It also pairs beautifully with aged hard cheeses. Serve at 16–18°C and consider decanting for at least 1–2 hours, especially if opening now, to let the layers of fruit, spice, and mineral complexity fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic names, and the wine itself has become a reference point for world-class Merlot. Produced in Bolgheri, it helped define the region’s reputation for high-end Bordeaux-style reds, while developing a cult following among collectors and enthusiasts. Its achievements are built on consistency, precision, and the ability to produce wines of extraordinary depth, longevity, and elegance year after year.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252142428497,"sku":"FW-765","price":1605.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto_4539e6fc-290e-48e5-b4f4-557320b2cdd1.png?v=1783443405"},{"product_id":"ornellaia-le-serre-nuove-2020-mg-15-l","title":"Ornellaia Le Serre Nuove 2020 MG","description":"\u003cp\u003eOrnellaia Le Serre Nuove 2020 in magnum format is a refined expression of modern Bolgheri, crafted as the second wine of the iconic Ornellaia estate. This generous, dark-toned red blend marries Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot into a wine that is both plush and effortlessly balanced. Presented in a 1.5 L magnum, it offers enhanced aging potential and is ideal for collectors or for elevating special occasions with a true taste of coastal Tuscany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Serre Nuove 2020 shows a deep, intense ruby color with youthful purple reflections, signaling concentration and vibrancy. The nose opens generously with dark berries and black cherries, followed by notes of plum, cassis and wild blackberry, layered with hints of violet, Mediterranean herbs, cedar, graphite and a touch of sweet spice from well-judged oak.\n\nOn the palate, the wine is full-bodied yet poised, with the warmth of the 2020 vintage translating into a supple, velvety texture rather than excess weight. Ripe black and red fruits are supported by finely polished, silky tannins that coat the palate without ever feeling heavy. Subtle cocoa, tobacco leaf and a gentle savory undercurrent bring complexity and length. While already approachable and pleasurable now, particularly in magnum, it will continue to develop beautifully over the next 8–12 years, gaining further harmony and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Serre Nuove is sourced from younger vines and select parcels of the Ornellaia estate in Bolgheri, a coastal area of Tuscany known for its maritime influence, abundant sunshine and well-drained gravelly, sandy and clay-rich soils. The proximity to the Tyrrhenian Sea moderates temperatures and extends the growing season, allowing Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot to achieve perfect ripeness while retaining freshness. Grapes are harvested by hand, parcel by parcel, and carefully sorted before vinification. Each variety and plot is fermented separately in temperature-controlled stainless-steel tanks, with gentle extraction to preserve fruit purity and tannin finesse. After fermentation, the wines are aged in French oak barriques (a portion new, a portion second-use from Ornellaia) before blending, followed by additional time in bottle to ensure integration and elegance upon release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Bolgheri red is a versatile partner for richly flavored dishes and classic Tuscan-inspired cuisine. It pairs beautifully with bistecca alla fiorentina, grilled lamb chops, braised short ribs, roast veal, or game birds such as guinea fowl. Mushroom risotto, truffle pasta, and aged cheeses like Pecorino Toscano or Parmigiano Reggiano also complement its depth and structure. Serve at 16–18°C (60–64°F) to highlight both fruit and freshness. In magnum format, a short decant of 45–60 minutes is recommended when young to allow the wine to open fully and reveal its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia, founded in 1981 near the village of Bolgheri on the Tuscan coast, is one of Italy’s benchmark producers of Bordeaux-style blends. Established by Marchese Lodovico Antinori, the estate quickly earned international acclaim and helped place Bolgheri firmly on the world fine wine map. Today, under the ownership of the Frescobaldi family, Ornellaia continues to focus on meticulous vineyard work and precision winemaking, producing wines celebrated for their elegance, depth and ageworthiness. Le Serre Nuove, first introduced as a second wine to Ornellaia, has since gained its own strong reputation as a reference point for high-quality Bolgheri Rosso, offering a more accessible yet still profoundly serious expression of this famed estate.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54252252987729,"sku":"PS-7730902630600","price":123.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TenutaDell_OrnellaiaLeSerreNuove2020MG.png?v=1783443838"},{"product_id":"ornellaia-2020-mg-15-l","title":"Ornellaia 2020 MG","description":"\u003cp\u003eOrnellaia 2020 in magnum format (1.5 L) is a luxurious expression of Bolgheri Superiore, built for both immediate seduction and long-term cellaring. This vintage is opulent yet finely polished, showcasing the depth and precision that has made Ornellaia one of Italy’s most sought-after reds. The magnum size further elevates its aging potential, making it a showpiece for serious collectors and special occasions alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ornellaia 2020 shows a deep, saturated ruby with youthful violet hues clinging to the rim. The nose is complex and layered: ripe blackcurrant, dark plum and blackberry are woven together with notes of violet, graphite, sweet tobacco, cedar and a touch of Mediterranean scrub and cocoa.\n\nOn the palate, the wine is generous and enveloping, yet impeccably balanced. The Cabernet Sauvignon brings structure and cassis-driven clarity, while Merlot adds plush, velvety texture and ripe dark fruit. Cabernet Franc and Petit Verdot contribute floral lift, savory spice and a subtle, inky depth. The tannins are ultra-fine and silky, framing the fruit in a long, precise finish with hints of mocha, licorice and fresh herbs. Despite the warmth of the vintage, the freshness is beautifully preserved, and the wine’s concentration suggests a long life ahead. In magnum, the 2020 Ornellaia can be enjoyed now with ample aeration but will develop gracefully for 15–25+ years, gaining even more complexity and tertiary nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOrnellaia 2020 Bolgheri Superiore is born from the estate’s prime plots in the coastal Tuscan terroir of Bolgheri, drawn from around 107 hectares of vineyards close to the Tyrrhenian Sea. The soils are a mosaic of marine sediments, sands, clays and pebbles, giving both power and elegance to this Bordeaux-inspired blend of predominantly Cabernet Sauvignon and Merlot, complemented by smaller portions of Cabernet Franc and Petit Verdot. Vines are meticulously managed with low yields and hand-harvested parcel by parcel at optimum ripeness. Each variety and vineyard block is vinified separately in temperature-controlled stainless steel and concrete, followed by aging in French oak barriques (a significant portion new) to refine structure and integrate oak. Only after many months of élevage and careful selection are the best lots blended into Ornellaia, then further matured in bottle before release to ensure harmony and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a quintessential wine for refined, richly flavored dishes: think bistecca alla fiorentina, grilled ribeye, slow-braised beef short ribs, venison, roast lamb with rosemary, or game birds with truffle and wild mushrooms. It also pairs beautifully with aged Pecorino, Parmigiano Reggiano, and other hard cheeses, as well as porcini-based pasta and risotto. Serve Ornellaia 2020 at 16–18°C (60–64°F). In magnum, the wine benefits from generous aeration—decant for 2–3 hours in its youth to fully reveal its aromatic complexity and silky texture; as it matures, a shorter decant of about 1 hour will be sufficient to awaken its more nuanced, tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia, founded in 1981 near Bolgheri on the Tuscan coast, is one of Italy’s modern icons and a benchmark for so-called “Super Tuscan” wines. From its earliest vintages, Ornellaia helped redefine the global perception of Italian red wine, proving that Tuscan terroir could rival the world’s greatest Bordeaux-style blends. The estate’s vineyards, situated just inland from the Tyrrhenian Sea, benefit from cooling maritime breezes and diverse soils that yield wines of both power and finesse. Under the ownership of the Frescobaldi family and with a deeply quality-focused philosophy, Ornellaia has earned consistently high critical acclaim, numerous international awards, and a coveted place in top cellars worldwide, firmly establishing it as one of the leading estates in Tuscany and beyond.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54252262490449,"sku":"PS-7730903285960","price":525.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TenutaDell_OrnellaiaOrnellaia2020MG.png?v=1783443869"},{"product_id":"masseto-massetino-2022","title":"Masseto Massetino 2022","description":"\u003cp\u003eMasseto Massetino 2022 is a polished and expressive Tuscan red that captures the warmth and intensity of the Bolgheri vintage while retaining the finesse associated with Masseto. Made primarily from Merlot with a small proportion of Cabernet Franc, it offers a compelling balance of richness, freshness, and precision. As a younger sibling to the iconic Masseto, it delivers a more approachable expression of the estate’s renowned blue-clay terroir and meticulous craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Massetino 2022 shows a deep, vivid ruby color. The nose is generous and layered, with dark berries, blue fruit, violets, spice, and a subtle hint of cocoa, all lifted by a mineral thread that adds freshness and clarity.\n\nThe palate is full-bodied and silky, with ripe, juicy fruit and a creamy texture. The tannins are fine and well-polished, giving the wine structure without hard edges, while vibrant acidity keeps it energetic and precise. The finish is long and elegant, marked by both red and dark fruit. It can be enjoyed now for its charm, but will also gain complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2022 growing season in Bolgheri moved from a cool, dry winter into a steady spring with even budbreak, followed by a long dry spell from late May that tested the vines’ balance. Periodic summer rains restored vitality, and cool September nights helped preserve freshness, aromatic depth, and tannic structure. Harvest took place from early September to early October, with each parcel picked at optimal ripeness. Fermentation was carried out separately in concrete tanks with a gentle extraction approach, followed by malolactic fermentation in barriques, half of them new. The wine then aged for 12 months in oak before resting in concrete ahead of release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with roasted lamb, grilled beef, truffle pasta, game birds, or rich mushroom dishes. It also works well with aged hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to allow the wine to open and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most celebrated names, known for producing world-class Merlot from its distinctive blue-clay soils in Bolgheri. The estate has built its reputation on precision viticulture, small-scale production, and uncompromising quality, earning international acclaim for both the flagship Masseto and its more accessible counterpart, Massetino. The winery’s focus on terroir expression and craftsmanship has made it a benchmark for Italian luxury wine.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252285034833,"sku":"FW-8563","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Massetino.png?v=1783443941"},{"product_id":"masseto-massetino-2020","title":"Masseto Massetino 2020","description":"\u003cp\u003eMassetino 2020 is a polished and expressive Tuscan Merlot-based wine that captures the elegance and depth for which Masseto is known, in a more approachable format. From one of Italy’s most admired names, it brings together ripe fruit, precise structure, and a distinctly mineral edge, making it a compelling release from a celebrated estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Massetino 2020 shows a deep, intense ruby color. The bouquet is generous and immediate, offering ripe cherries, dark plums, blackberries, and layered notes of forest floor, violet, graphite, and sweet spice.\n\nOn the palate, it is full-bodied and concentrated, yet carried by a lively, juicy freshness. The tannins are silky but firm enough to give shape, while the finish lingers with dark fruit, roasted spice, cocoa, tobacco, and a subtle balsamic lift. It is enjoyable now for its open, ripe character, but has the depth and balance to develop beautifully over the next 10–15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2020 growing season in Tuscany brought warmth, concentration, and freshness in a well-balanced expression. After a mild and humid winter, spring progressed steadily, followed by a long, dry summer that pushed the grapes toward full ripeness. A late-August shift to cooler nights and rainfall restored balance, helping preserve acidity and aromatic complexity. Merlot was harvested on September 14, with Cabernet Franc following two days later.\n\nEach parcel was vinified separately in concrete tanks with spontaneous fermentation and gentle extraction. Malolactic fermentation took place in barriques, around half of them new, before the wine was blended after a year and matured for a further three months in barrel prior to bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, beef tenderloin, game birds, truffle dishes, and rich mushroom risotto. It also pairs well with aged hard cheeses and Tuscan-inspired cuisine. Serve at 16–18°C, and decant for about 1 hour if drinking young to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most prestigious names, internationally recognized for producing some of Italy’s most sought-after Merlot-driven wines. The estate has built its reputation on meticulous parcel selection, precision in the cellar, and wines of exceptional purity, structure, and longevity. Its releases are widely regarded as benchmarks for quality and collectability in modern Italian winemaking.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252285985105,"sku":"FW-8564","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Massetino_35125269-e97f-44b3-9e9f-dc1c2117c03c.png?v=1783443945"},{"product_id":"masseto-2020","title":"Masseto 2020","description":"\u003cp\u003eMasseto 2020 is one of Tuscany’s most sought-after Merlot-based wines, prized for its rare combination of power, precision, and polish. Born from a challenging season of weather swings and then shaped by meticulous vineyard work and careful cellar craft, it captures the depth and elegance that have made Masseto a modern icon. This is a wine with both immediate allure and the kind of pedigree that promises a long, distinguished evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, dark, and densely colored in the glass, Masseto 2020 announces itself with intensity. The nose is layered with blackberries, plums, and black cherries, lifted by notes of dark cocoa, tobacco, graphite, toasted spice, fresh earth, warm balsamic tones, and a subtle flash of orange peel.\n\nOn the palate, it is full-bodied and muscular yet remarkably balanced, with tightly woven, silky tannins and vibrant acidity driving the rich core of fruit. The long dry summer gave the wine concentration and depth, while the cooler nights preserved freshness and definition. The finish is long, mineral, and nuanced, with lingering spice and balsamic complexity. This is a wine with excellent aging potential and will continue to gain grace and detail over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2020 comes from Tuscany, where the estate’s special site and careful parcel selection are central to its identity. The growing season saw a mild, wet winter, a cool and frosty March, a wet early summer, and then a long, dry period that concentrated the fruit before cooler nights in late August helped restore balance and complete ripening. Harvest was carried out early and quickly to preserve freshness, with Merlot picked before September 14 and Cabernet Franc just two days later. In the cellar, each parcel was vinified separately in concrete tanks with spontaneous fermentation, followed by gentle but effective extraction. Malolactic fermentation took place in new barriques, and the wine was then aged separately for 12 months before blending, returned to barriques for another year, and finished with bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMasseto 2020 is a superb match for refined dishes such as beef fillet, braised short ribs, lamb saddle, venison, or truffle risotto. It also pairs beautifully with aged hard cheeses and rich mushroom-based preparations. Serve at 16–18°C, and decant for 1–2 hours if opening now to help the wine fully раскрыть its aromatic depth and textured structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is a benchmark name in Italian fine wine, built around a singular Merlot-dominated vineyard in Tuscany that has earned cult status worldwide. The estate’s reputation rests on its ability to produce wines of striking concentration, finesse, and longevity, with each vintage carefully crafted to reflect the character of the site and the season. Over the years, Masseto has become one of the most acclaimed wines in the region and a reference point for world-class Italian Merlot.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252319834449,"sku":"FW-8364","price":869.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto_ed5b3683-65ce-459b-9c5f-06da6238a2a7.png?v=1783444084"},{"product_id":"ornellaia-le-volte-2021","title":"Ornellaia Le Volte 2021","description":"\u003cp\u003eOrnellaia Le Volte 2021 is a polished Tuscan red that brings a touch of Ornellaia’s prestige into an immediately approachable style. First made in 1991, it reflects the estate’s philosophy of selecting the best-performing fruit from the vintage, with Merlot typically taking the lead and Cabernet Sauvignon and Sangiovese adding structure and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Volte 2021 shows a deep ruby color with inviting brightness. The nose is layered and generous, combining ripe dark berries, plum, and cherry with notes of Mediterranean herbs, spice, and a subtle savory edge.\n\nOn the palate, it is supple and well balanced, with juicy fruit, rounded tannins, and a lively Tuscan character that keeps the wine fresh and energetic. It is designed to be enjoyed young, but it can also gain a little extra complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Volte comes from Ornellaia’s Bolgheri vineyards in coastal Tuscany, where maritime influences, sunshine, and well-drained soils help produce fruit with ripeness and finesse. The wine is made from carefully selected parcels and reflects Ornellaia’s focus on choosing the grapes that best express the character of each vintage. Vinification follows a modern, precision-driven approach, with the final blend shaped to emphasize fruit purity, balance, and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that works beautifully with grilled lamb, roasted chicken, pasta with rich tomato sauces, and aged hard cheeses. Serve it slightly below room temperature, around 16–18°C, and decanting for 30 minutes can help bring out its aromatic depth and soften the wine further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrnellaia was founded in 1988 by Ludovico Antinori in Bolgheri, next to the legendary Sassicaia vineyards, and quickly became one of Tuscany’s most admired estates. Known for its meticulous viticulture and state-of-the-art winemaking, the property has helped define modern Bolgheri red wine. Today it is owned by Marchesi de’ Frescobaldi, one of Italy’s oldest and most respected wine families, and continues to enjoy international acclaim for both its flagship wines and second labels like Le Volte.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54252337660241,"sku":"FW-9054","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_238.png?v=1783444167"},{"product_id":"ornellaia-2021-demi-375-cl","title":"Ornellaia 2021 DEMI","description":"\u003cp\u003eOrnellaia 2021 Bolgheri Superiore in demi format (37.5 cl) delivers all the depth and polish of this iconic Super Tuscan in a more intimate size, ideal for special evenings or refined gifting. The 2021 vintage is a powerful yet impeccably balanced expression, layering richness, generosity and silkiness into a vibrant, modern Tuscan red. A blend of 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 7% Petit Verdot, it showcases the full, dark-fruited personality of Bolgheri with an extra dimension of opulence and energy.\n\nThis release stands out for its impressive concentration and structure, supported by 15% alcohol, abundant ripe fruit and finely integrated oak. Beyond its hedonistic appeal, Ornellaia carries real historical weight as one of the original and most acclaimed Super Tuscans from the Bolgheri coast, a wine that helped redefine Italy’s fine wine reputation on the world stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ornellaia 2021 is deep, opaque ruby with intense violet reflections, already hinting at its youth and concentration. The nose is expansive and layered: black cherry, blackberry and dark plum mingle with notes of sweet baking spices, mocha, cedar, graphite and a subtle touch of grilled smoke and dried Mediterranean herbs.\n\nOn the palate, the wine is full-bodied and richly textured, with a core of dark fruit that feels both dense and vibrant. Ripe black cherries and blackcurrants are framed by hints of cocoa, licorice, clove and a whisper of toasted oak, leading into a long, persistent finish with smoky and balsamic nuances. The tannins are youthful and firm yet polished, with a fine-grained, fruit-driven grip that promises excellent evolution. While already expressive and open-knit in style, this 2021 clearly has the structure for medium to long-term aging; expect it to gain further complexity and silkiness over 10–20 years, with the demi-bottle format likely reaching its peak a bit earlier than a standard 75 cl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOrnellaia is sourced from estate vineyards in Bolgheri on the Tuscan coast, where a unique maritime climate, constant sea breezes and a mix of sandy, clay and gravelly soils provide ideal conditions for Bordeaux varieties. The proximity to the Tyrrhenian Sea moderates heat and preserves freshness, while well-drained soils naturally limit yields and concentrate flavor. Grapes are typically harvested by hand, parcel by parcel, with rigorous selection in the vineyard and at the sorting table to retain only perfectly ripe bunches. Each variety and vineyard block is vinified separately in temperature-controlled tanks, with careful extraction to preserve elegance and aromatics. The wine then matures in French oak barriques (a significant portion new) for an extended period, during which blending takes place to achieve Ornellaia’s signature balance of power, refinement and complexity before final bottling, including this demi-size format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOrnellaia 2021 is a superb match for richly flavored, refined dishes such as bistecca alla fiorentina, roasted lamb with rosemary, slow-braised beef short ribs, or game birds with truffle and porcini. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano or Pecorino Toscano and deeply flavored mushroom or ragu-based pasta dishes. Serve at 16–18°C (60–64°F) to highlight both fruit and structure. In demi format, the wine will open fairly quickly: a 30–45 minute decant is recommended in its youth to soften the tannins and allow the aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrnellaia was founded in 1981 in Bolgheri and quickly rose to become one of Italy’s most celebrated estates, playing a central role in the rise of the Super Tuscan movement. Nestled on the Tuscan coast, the winery pioneered the cultivation of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in the region, crafting wines that married Bordeaux-like structure with unmistakable Tuscan character. Over the decades, Ornellaia has earned consistent critical acclaim and a global following, with its flagship Bolgheri Superiore regularly ranked among the world’s top collectible wines. The estate is now regarded as a benchmark producer for Bolgheri and a reference point for modern Italian fine wine, known for precision in the vineyard, meticulous cellar work and a relentless pursuit of elegance and longevity.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54252339888465,"sku":"PS-8006057525448","price":142.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TenutaDell_OrnellaiaOrnellaia2021.png?v=1783444183"},{"product_id":"masseto-massetino-2021","title":"Masseto Massetino 2021","description":"\u003cp\u003eMasseto Massetino 2021 is a polished Tuscan Merlot blend that captures the elegance and precision of a strong vintage. Sourced from Masseto’s blue clay slopes, it combines ripe fruit, fine structure, and a vivid aromatic profile in a style that has quickly become one of the estate’s most admired expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, vibrant ruby colour. The nose is generous and layered, opening with ripe cherry, blackberry, blue plum, and wild blueberry, followed by floral hints of violet, herbs, graphite, dark cocoa, and subtle oak.\n\nThe palate is full-bodied yet beautifully lifted, with juicy dark fruit, some red berry brightness, and exceptionally well-integrated tannins. It feels both rich and agile, finishing long and elegant with mineral notes and fine spice. While approachable now for its charm and purity, it has the structure to age gracefully for 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Masseto’s celebrated blue clay hillside in Tuscany, where the soils and site exposure help shape the wine’s depth, precision, and mineral character. The 2021 season offered good water reserves after a rainy winter, a stable spring, and a warm summer without extremes, while cool late-summer nights preserved freshness and slowed ripening for excellent aromatic clarity.\n\nEach parcel was vinified separately to preserve the nuances of the terroir. Fermentation took place in concrete tanks with gentle extraction to maintain the wine’s silky, juicy tannins, followed by malolactic fermentation in barriques. A measured proportion of new oak added depth and finesse, before 12 months in barrel and a short period in concrete gave the wine its rounded, harmonious texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, filet of beef, braised veal, mushroom dishes, or rich Tuscan-inspired cuisine such as pappardelle with ragù. Serve at 16–18°C. Decant for about 1 hour if drinking young, especially to open up the floral and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic producers, known for crafting world-class Merlot from its singular hillside vineyard near Bolgheri. Often regarded as a reference point for Italian fine wine, the estate has earned international acclaim for its combination of power, elegance, and site expression, with Massetino standing as a more approachable yet still highly refined interpretation of the estate’s style.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252378554705,"sku":"FW-9444","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Massetino_15d39d3f-2263-4596-a23e-4e2c9f08c064.png?v=1783444387"},{"product_id":"masseto-2020-mg-15-l","title":"Masseto 2020 MG","description":"\u003cp\u003eMasseto 2020 in magnum format (1.5 L) is the latest chapter in one of Tuscany’s most sought-after cult wines, now with a subtle yet meaningful twist to its DNA. Still rooted in its Merlot core, this vintage introduces a touch of Cabernet Franc, adding extra lift, structure, and aromatic complexity to an already legendary wine. 2020 is a powerful, concentrated year at Masseto—everything feels dialed up: depth, intensity, and even the wine’s commanding presence in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2020 shows a deep, opaque ruby-purple color, hinting at its richness and youthful concentration. The nose opens slowly but impressively, with layers of ripe black plum, black cherry, and blackberry, followed by nuances of violet, graphite, cedar, cocoa, and warm spice. With air, more subtle tones emerge—tobacco leaf, dark chocolate, and a faint mineral note recalling wet stone and clay.\n\nOn the palate, the wine is full-bodied, dense, and tightly woven, with a core of dark, ripe fruit wrapped in velvety yet assertive tannins. The Merlot brings opulence and plush texture, while the Cabernet Franc adds freshness, structure, and a fine-boned tension that carries the long, persistent finish. There is impressive balance for a wine of this power, with well-integrated 15% alcohol and a vibrant line of acidity that promises decades of evolution. In magnum, the aging potential is even greater: it will benefit enormously from patience, ideally resting 10–15 years, and will continue to develop complexity for 25+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto comes from a single, famed vineyard on the Tuscan coast near Bolgheri, planted on rare blue clay soils that are central to the wine’s character. This demanding terroir, combined with maritime breezes and warm, sunny days, produces low yields of exceptionally concentrated Merlot and a carefully selected portion of Cabernet Franc. The fruit is harvested by hand in small parcels, allowing meticulous selection of bunches and optimal ripeness, especially important in a warm vintage like 2020. Each parcel is vinified separately in temperature-controlled tanks, with gentle extraction to preserve elegance while capturing depth. After fermentation, the wine is aged in French oak barriques (a high proportion new) for an extended period, followed by further time in bottle, allowing the components to harmonize and the wine’s unmistakable Masseto identity to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiven its power and refinement, Masseto 2020 is best paired with richly flavored, elevated dishes: slow-braised beef or veal, roasted lamb with herbs, venison, or truffle-infused dishes. It also shines alongside aged hard cheeses such as Parmigiano Reggiano or mature pecorino, and simple preparations that let the wine take center stage. Serve at 16–18°C (about 60–65°F) to keep the alcohol in balance and preserve aromatic detail. For a young vintage like 2020, especially in magnum, decant generously—at least 2–3 hours before serving, and even longer if opened within its first decade—to allow the wine to unfurl and reveal its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is produced by the same team behind Ornellaia on the Tuscan coast, but it stands apart as a singular, estate-driven icon built around a single vineyard of Merlot. Since its debut in the 1980s, Masseto has become one of Italy’s most coveted and collectible wines, often compared to the great Merlot-based wines of Pomerol while retaining an unmistakably Tuscan character. Its blue-clay vineyard, meticulous viticulture, and precision winemaking have earned Masseto consistent critical acclaim and status as one of the world’s benchmark luxury reds. The introduction of Cabernet Franc in the blend marks a subtle evolution of style, underscoring the estate’s constant refinement while preserving the depth, sensuality, and identity that have made Masseto a modern legend.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252446646609,"sku":"PS-14918653641084","price":2412.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TenutaDell_OrnellaiaMasseto2019IMP.png?v=1783444684"},{"product_id":"masseto-massetino-2023","title":"Masseto Massetino 2023","description":"\u003cp\u003eMasseto Massetino 2023 is the latest expression of Masseto’s celebrated “second wine,” now increasingly recognized as a standalone wine in its own right. Crafted in Bolgheri from primarily Merlot with a touch of Cabernet Franc, it captures the character of Tuscany’s blue-clay slopes with a style that balances richness, precision, and coastal freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Massetino 2023 shows a deep youthful ruby color with violet reflections. The nose is generous and finely drawn, offering dark cherry, plum, wild berries, and blueberry, lifted by notes of violet, fresh rosemary, graphite, and a subtle cocoa spice.\n\nThe palate is juicy, textured, and beautifully balanced, combining ripe fruit with bright, lively acidity that gives the wine poise and energy. Silky tannins provide structure without heaviness, leading to a long, defined finish where red and dark berry fruit mingle with delicate spice and a hint of saline minerality. It already feels approachable, yet has the balance to age gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2023 vintage in Bolgheri benefited from a mild, well-watered winter, a calm spring, and a summer shaped by warm periods moderated by cooling sea breezes. These conditions allowed for even ripening, preserving freshness and aromatic detail while building density and structure in the fruit. The vineyards’ blue-clay soils contribute to the wine’s mineral edge and distinctive sense of place.\n\nEach parcel was harvested separately by hand at optimal ripeness. In the cellar, fermentation took place in concrete tanks with gentle, precise extraction to preserve fruit purity and terroir expression. Malolactic fermentation was completed in barriques, with a carefully judged proportion of new oak to add texture and depth without overpowering the wine. It was then aged for 12 months in barrel before a final period in concrete prior to bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast lamb, beef tenderloin, braised veal, game birds, or mushroom-based dishes, as well as aged hard cheeses. Serve at 16–18°C. Decanting for about 30–60 minutes is recommended if drinking young, to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic names, known for producing some of Italy’s most sought-after Merlot-based wines from its celebrated Bolgheri site. Massetino began as the estate’s second wine, but in recent years it has evolved into a distinct and highly respected cuvée that showcases a different facet of the same exceptional terroir. The estate has earned an international reputation for precision, depth, and craftsmanship, and is widely regarded as a benchmark producer in modern Italian fine wine.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252455231825,"sku":"FW-10154","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Massetino_8a99a361-e323-4926-bb5c-0da388963681.png?v=1783444716"},{"product_id":"masseto-2022-1","title":"Masseto 2022","description":"\u003cp\u003eMasseto 2022 is one of Tuscany’s most sought-after Merlot expressions, drawn from the iconic blue clay hillside of Bolgheri. Born from a hot, demanding growing season, it combines remarkable concentration with the finesse, mineral depth, and precision that have made Masseto a benchmark wine on the world stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2022 shows a vivid deep ruby-red color. The nose is intense and layered, with aromas of cherry, blackberry, and ripe plum, lifted by dried herbs, warm spices, dark cocoa, and a cool earthy note that speaks to its distinctive terroir.\n\nThe palate is rich, dense, and full-bodied, framed by ripe, tightly knit tannins and impressive length. Despite its power, the wine retains a striking freshness and energy, with a lively line of acidity supporting the concentrated fruit. Saline mineral tones, bitter herbs, and bright cherry notes carry through the long finish. This is a vintage with excellent aging potential and a very long cellar life ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2022 comes entirely from Merlot grown on the famous Pliocene blue clay slopes of Bolgheri in Tuscany, a site that gives the wine its trademark depth, structure, and mineral character. The vintage was marked by extreme heat and a long dry spell, but August rains and cool September nights restored balance and allowed for slow, harmonious ripening. Harvest took place parcel by parcel from September 6 to October 9, with each plot picked at optimal maturity.\n\nThe grapes were vinified separately in concrete tanks with spontaneous fermentation, followed by malolactic fermentation in new barriques. The wine was then aged for 24 months in oak and rested for a further year in bottle before release, preserving the vineyard’s natural power while refining its elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMasseto 2022 is best enjoyed with refined dishes such as grilled beef fillet, lamb, venison, truffle risotto, or slow-braised meats. It also pairs beautifully with aged hard cheeses. Serve at 16–18°C and, for the best expression, decant for 1–2 hours before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Italy’s most celebrated cult estates, revered for producing a single, exceptional Merlot from a unique vineyard in Bolgheri. The estate has earned international acclaim for its consistency, purity, and ability to translate its blue-clay terroir into wines of extraordinary depth and longevity. It remains a reference point for top-tier Tuscan Merlot and one of the great names in modern Italian wine.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252455461201,"sku":"FW-10155","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto_6d8e81b5-14cd-474a-9b45-d317132f4a26.png?v=1783444717"},{"product_id":"masseto-2020-75-cl","title":"Masseto 2020","description":"\u003cp\u003eMasseto 2020 is the latest chapter in one of Italy’s most sought‑after cult wines, a single-vineyard Tuscan red that has redefined what Merlot can be on the coast of Bolgheri. In this vintage, the estate introduces a subtle touch of Cabernet Franc into the traditionally Merlot-based blend, adding an extra layer of aromatic lift and structure. Rich, powerful and intensely concentrated, the 2020 is a wine built for the long haul, capturing both the opulence of a warm year and the precision of meticulous vineyard work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2020 is deeply opaque and concentrated, with a dense ruby to purple core and a narrow, vibrant rim that hints at its youth and energy. The nose is initially reserved but quickly blossoms with layers of ripe black plum, macerated cherry and blackberry compote, followed by nuances of violets, graphite, cocoa, espresso, warm spice and a faint herbal note—likely the subtle signature of the Cabernet Franc.\n\nOn the palate, the wine is full-bodied and tightly packed, with enormous density and extract. Silky yet authoritative tannins encase a core of ripe, dark fruit, framed by notes of black cherry, plum skin, mocha, cedar, licorice and a mineral, almost saline edge that speaks to the vineyard’s clay soils. The 15% alcohol is seamlessly integrated, adding warmth and volume without feeling heavy, while a vibrant line of acidity keeps everything in balance. The finish is long, savory and persistent, currently more about structure and potential than immediate charm. This is a wine that demands patience: it will benefit from at least 8–10 years of cellaring and should continue to evolve beautifully for 25 years or more in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto comes from a single, celebrated hillside vineyard on the Tuscan coast near Bolgheri, planted primarily to Merlot on complex, blue clay and sandy soils that provide both superb drainage and natural water retention. The maritime influence of the Tyrrhenian Sea moderates the warmth of vintages like 2020, while careful canopy management and refined farming practices help achieve slow, even ripening despite higher temperatures. The grapes are hand-harvested in small lots, parcel by parcel, at optimal maturity, then sorted meticulously before fermentation. Vinification typically takes place in temperature-controlled tanks, with each plot vinified separately to preserve its distinct character. Following fermentation, the wine is aged in small French oak barriques (a significant portion new) for around two years, with the components blended only after careful evaluation, and then given further time in bottle before release to harmonize its concentration, tannin and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiven its power and structure, Masseto 2020 is best paired with richly flavored, refined dishes that can stand up to its intensity: think slow-braised beef or veal, Tuscan-style bistecca alla fiorentina, roasted lamb with rosemary, game birds, or truffle-infused dishes and aged hard cheeses such as Parmigiano Reggiano or pecorino. Serve at 16–18°C (60–64°F) to keep the alcohol in balance and showcase the aromatics. In its youth, this vintage will benefit greatly from extended aeration; decant 2–3 hours before serving if opened within the first decade, and about 1–1.5 hours for bottles with more age, to allow the bouquet to unfurl and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is produced by one of Tuscany’s most prestigious estates on the Bolgheri coast, originally connected to the Ornellaia project that helped put this corner of Tuscany on the world wine map. Conceived from the outset as a single-vineyard expression of Merlot grown on unique clay soils, Masseto has since become one of Italy’s true icon wines, regularly commanding top scores and a global following among collectors. The vineyard’s distinctive terroir and the estate’s relentless attention to detail—from low yields and precise vineyard management to exacting selection and élevage—have cemented Masseto’s status as a benchmark for world-class Merlot and a flagship for the broader Bolgheri and Tuscan regions.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252488819025,"sku":"PS-15126654550396","price":874.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseto-2020-0.png?v=1788527081"},{"product_id":"ornellaia-2021-75-cl","title":"Ornellaia 2021","description":"\u003cp\u003eOrnellaia 2021 Bolgheri Superiore is a luxurious expression of modern Tuscan elegance, weaving together power, polish, and remarkable depth. This iconic Super Tuscan blends 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, and 7% Petit Verdot into a wine that is both richly textured and beautifully poised. The 2021 vintage adds an extra layer of generosity and softness, delivering a Bolgheri red that is already engaging, yet clearly built for the long haul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ornellaia 2021 is deeply concentrated, with an inky, near-opaque ruby core and a vibrant garnet rim that hints at its youth and intensity. The nose is layered and expressive, opening with black cherry and ripe blackcurrant, followed by dark plum, graphite, and sweet baking spices. Subtle notes of toasted oak, cocoa, grilled herbs, and a whisper of smoky char add further complexity as the wine unfolds in the glass.\n\nOn the palate, this vintage is full-bodied and opulent, with the 15% alcohol wrapped seamlessly in ripe, polished fruit. Dense black fruits—sour cherry, blackberry, and mulberry—are framed by refined yet firmly structured tannins that feel youthful but already well-shaped. Shades of licorice, clove, cedar, and warm spice mingle with a lingering echo of grill smoke. The finish is long, concentrated, and savory, promising excellent development over time. While already impressive in its openness and exuberance, the youthful fruit tannins and structural backbone suggest strong aging potential over the medium to long term, with a drinking window that can comfortably stretch 15–20 years or more from the vintage, given proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOrnellaia 2021 hails from the sun-drenched coastal hills of Bolgheri in Tuscany, where vineyards benefit from a unique maritime influence, well-draining alluvial and sandstone soils, and a mild Mediterranean climate that favors Bordeaux varieties. The estate practices meticulous, plot-by-plot viticulture, with low yields and hand-harvesting to ensure only perfectly ripe, healthy grapes reach the cellar. Each variety and parcel is vinified separately, typically undergoing temperature-controlled fermentation in stainless steel and\/or concrete before being transferred to French oak barriques—often with a generous portion of new oak—for malolactic fermentation and extended maturation. After élevage and careful blending of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the wine receives further bottle aging at the estate before release, allowing its power, tannin, and oak to harmonize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOrnellaia 2021 is best matched with richly flavored, refined dishes that can stand up to its structure and intensity: think Tuscan bistecca alla fiorentina, slow-braised beef short ribs, lamb loin with rosemary and thyme, or game birds with truffle and wild mushrooms. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano or mature Pecorino Toscano. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses to allow the aromatics to fully express themselves. Decanting is strongly recommended in its youth—90 minutes to two hours will help soften the tannins and open the bouquet; as the wine ages, a shorter decant of 30–60 minutes will generally suffice, primarily to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia, founded in 1981 near the village of Bolgheri, has become one of Italy’s most revered producers and a benchmark for the Super Tuscan category. From its inception, the estate focused on Bordeaux varieties and precision viticulture, helping to transform Bolgheri from a quiet coastal zone into one of Tuscany’s most prestigious appellations. Over the decades, Ornellaia has earned international acclaim, consistently high scores from leading critics, and a reputation for wines that seamlessly combine Tuscan character with world-class finesse. Its flagship Bolgheri Superiore is now considered one of the great collector wines of Italy, reflecting both the estate’s meticulous craftsmanship and the unique potential of the Bolgheri terroir.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54252503499089,"sku":"PS-15234565243260","price":238.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TenutaDell_OrnellaiaOrnellaia2020.png?v=1783444922"},{"product_id":"ornellaia-le-serre-nuove-2022-mg-15-l","title":"Ornellaia Le Serre Nuove 2022 MG","description":"\u003cp\u003eOrnellaia Le Serre Nuove 2022 in magnum format offers a luxurious introduction to the estate’s Bolgheri style, capturing the depth and refinement usually reserved for its flagship wines. Crafted from 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Franc, it combines ripe Tuscan fruit with a polished, Bordeaux-inspired structure. As the “second wine” of Ornellaia, Le Serre Nuove has become a benchmark Bolgheri Rosso in its own right, prized for its early approachability and impressive capacity to age, especially in large formats like this 1.5 L bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Le Serre Nuove shows a deep, vibrant ruby color with youthful purple reflections at the rim, emphasizing its energy and concentration. The nose opens with generous aromas of ripe black cherry, plum and cassis, layered with notes of violet, dark chocolate, sweet tobacco and a touch of cedar from its time in barrique. Subtle hints of Mediterranean herbs, graphite and warm spice add further complexity as the wine unfolds in the glass.\n\nOn the palate, this is a structured yet supple red, with the warmth of the 2022 vintage expressed as plush, sweet-edged tannins and generous, dark-fruited weight. The Merlot provides a velvety core of juicy black and red berries, while Cabernet Sauvignon and Cabernet Franc bring backbone, freshness and savory detail—think blackcurrant, bay leaf, cocoa powder and a gentle mineral grip. The long maceration has been handled delicately, giving fine-grained tannins rather than harsh extraction. Balanced acidity keeps the wine lively and precise, with a long, polished finish that echoes with fruit, spice and a touch of toasted oak. In magnum, this wine has excellent aging potential: enjoy now for its charm and richness, or cellar it for 10–15 years to see more tertiary nuances of leather, truffle and cigar box emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Serre Nuove 2022 comes from Ornellaia’s estate vineyards in Bolgheri, along the Tuscan coast, where a mix of marine, alluvial and volcanic soils and constant sea breezes create an ideal environment for Bordeaux varieties. The coastal climate, with warm, sunny days and cooling nights, allows Merlot, Cabernet Sauvignon and Cabernet Franc to ripen fully while retaining freshness. Grapes are harvested parcel by parcel at optimal ripeness, typically by hand, to preserve berry integrity. In line with Ornellaia’s philosophy, the must undergoes relatively long macerations to achieve a gentle, refined extraction of color, aroma and tannin. After fermentation, the individual lots are aged for about 15 months in French oak barriques, one-third of which are new, adding structure and complexity without overwhelming the fruit. The final blend is usually assembled around 12 months after fermentation, ensuring each component has found its voice before being harmonized into the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Bolgheri Rosso is a versatile, food-friendly wine that shines alongside rich, savory dishes. It pairs beautifully with grilled or roasted red meats such as bistecca alla fiorentina, lamb chops, braised short ribs or slow-cooked beef ragù. Game birds, mushroom risotto, truffle-infused dishes and aged cheeses like Pecorino Toscano or Parmigiano Reggiano also complement its depth and structure. Serve at 16–18°C (about 60–64°F) to highlight both fruit and freshness. For the 2022 vintage, especially in magnum, decanting for 1–2 hours before serving is recommended to soften the young tannins and allow the wine’s layered aromatics to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia was founded in 1981 by Marchese Lodovico Antinori in Bolgheri, on the Tuscan coast, and quickly established itself as one of Italy’s leading producers of world-class “Super Tuscan” wines. Nestled near the famed Sassicaia vineyards, Ornellaia helped define the modern Bolgheri style: Bordeaux varieties grown in Tuscan terroir, crafted with precision and an unwavering focus on quality. Today owned by the Frescobaldi family, Ornellaia consistently receives top scores from international critics and is recognized as a reference point for elegance, complexity and age-worthiness in Italian wine. Le Serre Nuove, originally conceived as the second wine of Ornellaia, has earned its own devoted following thanks to its combination of pedigree, finesse and earlier drinkability, making it one of the most sought-after Bolgheri Rossos on the market.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54252561727825,"sku":"PS-15595697570172","price":154.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TenutaDell_OrnellaiaLeSerreNuove2021MG.png?v=1783445124"},{"product_id":"masseto-2022-dbmg","title":"Masseto 2022 DBMG","description":"\u003cp\u003eMasseto 2022 is a benchmark Tuscan Merlot that combines remarkable concentration with the site’s signature mineral drive. Sourced from one of Italy’s most iconic estates, it offers the depth, elegance, and intensity that have made Masseto a modern legend in fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2022 vintage opens with a pronounced, deeply layered bouquet of crushed dark stones, dissolved minerals, black plum, red apple, and nuanced accents of lavender, sage, and pepper. On the palate, it is full-bodied and more structured than immediately expected, with ripe tannins, generous fruit, and a core of mineral tension that keeps everything focused.\n\nThe finish is long, rich, and steadily building, revealing additional structure as it unfolds. While approachable in youth, this wine is built for patience and should reward cellaring beautifully through the coming decades, with recommended drinking from 2028 to 2058.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto is a 100% Merlot from Tuscany, grown on the estate’s famed clay-rich soils that give the wine its distinctive mineral imprint and powerful structure. The 2022 vintage reflects careful vineyard selection and precise harvesting to preserve ripeness, freshness, and aromatic detail, followed by meticulous vinification aimed at capturing both depth and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair Masseto 2022 with luxury dishes such as bistecca alla Fiorentina, braised lamb, venison, truffle pasta, or slow-cooked beef. Serve at 16–18°C, and decant for several hours if drinking young to help the wine раскрывать its aromatic complexity and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most celebrated names and an icon of Italian Merlot. Born from a single exceptional vineyard and renowned worldwide for its rarity and quality, the estate has earned cult status among collectors and critics for producing some of the country’s most compelling and age-worthy red wines.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252621791569,"sku":"PS-15940102259068","price":4829.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseto-2022-dbmg-0.png?v=1788527092"},{"product_id":"masseto-2021","title":"Masseto 2021","description":"\u003cp\u003eMasseto 2021 is a landmark vintage for one of Italy’s most iconic wines, returning to a pure Merlot expression from the famous blue clay slopes of Masseto Hill in Bolgheri, Tuscany. It combines remarkable ripeness with striking precision, showing the pedigree, depth, and subtle power that have made Masseto a reference point for modern Tuscan wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, vivid ruby color with impressive density. The bouquet is layered and seductive, opening with dark cherry, ripe plum, blackberry, and floral notes of violet and lavender, followed by nuances of dark chocolate, warm spice, graphite, cedar, and a faint hint of blood orange.\n\nOn the palate, the wine is rich and concentrated yet remarkably refined, with a linear, energetic feel that keeps everything beautifully focused. The tannins are ultra-fine and tightly woven, supporting layers of dark fruit, cocoa, sweet tobacco, herbs, and a mineral core that drives the wine to a long, precise finish. While already impressive with decanting, 2021 has outstanding aging potential and should evolve gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2021 comes from the celebrated blue-clay hillside of Masseto Hill in Bolgheri, where the combination of clay and limestone soils helps retain water and support balanced ripening even in warm, dry summers. The vintage was parcel-managed carefully, with each small section of the vineyard harvested separately to preserve the finest nuances of terroir.\n\nAfter gentle sorting, the grapes were fermented in concrete tanks with spontaneous fermentation and slow, controlled extraction. The wine was then aged for 24 months in new French barriques, followed by a year of bottle aging to bring all the elements into complete harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMasseto 2021 pairs beautifully with refined dishes such as grilled ribeye, lamb rack, venison, braised beef, truffle pasta, or slow-cooked mushrooms. Serve at 16–18°C and consider decanting for 2–3 hours if drinking young, to allow the wine’s aromatic complexity and silky structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most revered names, built around a single vineyard that has achieved cult status among collectors and fine-wine enthusiasts. Produced in Bolgheri, the wine has helped define the modern reputation of the region, and its consistent critical acclaim has made it one of Italy’s benchmark Merlots. Masseto is widely recognized for its precision, depth, and age-worthy character, with 2021 marking a particularly elegant stylistic evolution.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252715737425,"sku":"FW-9445","price":803.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto.png?v=1783446240"},{"product_id":"masseto-2021-75-cl","title":"Masseto 2021","description":"\u003cp\u003eMasseto 2021 is a pure, unapologetic expression of Tuscan Merlot from one of Italy’s most coveted single vineyards. Returning to a 100% Merlot blend, this vintage underlines the estate’s faith in its clay-rich coastal terroir, even in the face of warming climates. Monumental in structure, richness, and personality, Masseto 2021 stands shoulder to shoulder with the world’s most iconic collectible wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2021 shows a deep, opaque ruby core with violet highlights, signaling both concentration and youth. The nose is intense and layered, opening with confit blackberry, ripe and slightly cooked dark cherries, and plum compote, wrapped in a generous cloak of sweet oak spice. Notes of dark chocolate, vanilla pod, clove, and a hint of creamy mint fondant unfold with air, giving a sense of both power and polish.\n\nOn the palate, this is a full-throttle Merlot with tremendous extract, dense fruit weight, and firm, mouth-coating tannins. The 15.5% alcohol is integrated into the wine’s broad, velvety texture, but adds to the impression of sheer scale and opulence. Flavors of black cherry liqueur, blackberry jam, cocoa, espresso, and warm baking spices dominate, with a long, resonant finish marked by dark chocolate and a touch of minty freshness. At this stage the wine is bold, almost monolithic, and clearly built for the long haul; additional bottle age is not just recommended but essential, with optimal drinking likely starting after several years and extending over two or more decades in a suitable cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto comes from a famed single vineyard on the Tuscan coast in Bolgheri, where maritime breezes temper the Mediterranean sun and distinctive blue clay soils give Merlot remarkable depth and structure. The 2021 vintage marks a return to 100% Merlot, highlighting the estate’s original vision for this site. Grapes are typically hand-harvested parcel by parcel at optimal ripeness, then carefully sorted to ensure only the finest berries are used. Fermentation takes place in temperature-controlled vessels, with attentive extraction to manage the naturally abundant tannins and concentration. The wine is then aged in French oak barriques—many of them new—allowing the sweet spice, chocolate tones, and polished texture to develop while preserving the vineyard’s signature richness and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiven its power and density, Masseto 2021 calls for equally grand cuisine: think dry-aged bistecca alla fiorentina, slow-braised beef or veal shanks, roasted lamb with herbs, truffled veal jus, or game dishes like venison with dark berry reduction. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano or mature pecorino. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses. Decanting is strongly recommended—at least 2–3 hours in its youth—to allow the wine to unwind and reveal more nuance from beneath its formidable structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is produced by the prestigious estate linked to Tenuta dell’Ornellaia in Bolgheri, and has, in just a few decades, risen to become one of Italy’s most sought-after and collectible wines. Born from a single, uniquely endowed Merlot vineyard overlooking the Tyrrhenian Sea, Masseto helped redefine what Italian Merlot could achieve on the world stage, often mentioned in the same breath as the greatest Right Bank Bordeaux. With consistently high critical acclaim, limited production, and a track record for long-lived, profound wines, Masseto holds a singular place not only in Tuscany, but in the global fine wine landscape.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252773114193,"sku":"PS-15570551144828","price":835.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseto-2021-0.png?v=1788527083"},{"product_id":"masseto-2022-mg","title":"Masseto 2022 MG","description":"\u003cp\u003eMasseto 2022 is a pure Merlot from Tuscany and one of Italy’s most sought-after red wines, combining exceptional concentration with a signature mineral edge. The 2022 vintage shows the estate’s classic depth and precision, with a style that is both generous now and built for a very long life in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and expressive in the glass, the wine offers a highly aromatic nose of crushed dark stones, dissolved minerals, black plum, red apple, lavender and a hint of sage, with subtle peppery accents adding lift and complexity. On the palate it is full-bodied, richly layered and more structured than it first appears, with ripe tannins, impressive depth and a persistent mineral thread that carries through the long finish.\n\nAlthough approachable in its youth, the wine reveals increasing structure and grip as it opens, suggesting excellent aging potential. This is a vintage to cellar with confidence, with a drinking window that extends for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2022 is made from 100% Merlot and comes from Tuscany, where the vineyard’s distinctive terroir gives the wine its trademark mineral intensity and refined power. The vintage reflects a careful approach to ripening and vinification, allowing the purity of the fruit, the stony character, and the wine’s natural structure to come together in a polished, age-worthy expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe with refined dishes such as grilled or roasted beef, venison, lamb, truffle risotto or rich mushroom-based plates. Ideal serving temperature is around 16-18°C, and decanting for 1-2 hours is recommended if opening young to help the wine fully раскрыve its aromatic depth and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic estates, internationally celebrated for producing a single, world-class Merlot that has become a benchmark for Italian fine wine. Its reputation is built on precision, scarcity and consistent critical acclaim, with the estate widely regarded as a modern legend in the region.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252804374865,"sku":"PS-15940094165372","price":2005.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseto-2022-mg-0.png?v=1788527090"},{"product_id":"masseto-2022-imp-6l","title":"Masseto 2022 IMP","description":"\u003cp\u003eMasseto 2022 in 6L format is a monumental expression of 100% Merlot from Tuscany, combining rare scale with the refined power that has made this name one of Italy’s most coveted wines. The 2022 vintage shows Masseto’s signature mineral depth, generous fruit, and layered structure, with an impressive ageing horizon that promises remarkable evolution over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and dark in the glass, the 2022 Masseto opens with a strikingly mineral-driven nose, evoking crushed black stone, dissolved minerals, and subtle peppery spice. With aeration, it unfolds notes of black plum, red apple, lavender, and sage, creating an aromatic profile that feels both intense and finely detailed.\n\nOn the palate, it is full-bodied, rich, and more structured than immediately apparent, with ripe tannins and a core of depth that carries the wine with length and precision. The mineral character remains ever-present beneath the fruit, and while approachable at first, the finish reveals additional grip and structure. This is a wine built for the cellar, with drinking potential from 2028 through 2058.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto comes from a celebrated Tuscan site known for producing one of the world’s benchmark Merlots, where the terroir’s mineral-rich soils play a defining role in the wine’s character. The 2022 vintage is made entirely from Merlot, with careful vineyard selection and precise vinification aimed at preserving the variety’s purity, concentration, and natural aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined, flavourful dishes such as roasted beef, lamb, game birds, truffle risotto, or slow-braised meats. Serve at 16–18°C, and decant for at least 1–2 hours if opening young, allowing the wine to fully reveal its aromatic depth and structural layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic names and a reference point for single-vineyard Merlot in Italy. Produced with exceptional attention to detail and a reputation built on consistency, rarity, and critical acclaim, it has achieved cult status among collectors and fine-wine enthusiasts worldwide.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252804407633,"sku":"PS-15940103799164","price":11057.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseto-2022-imp-0.png?v=1788527093"},{"product_id":"le-serre-nuove-dell-ornellaia-2021","title":"Le Serre Nuove dell' Ornellaia 2021","description":"\u003cp\u003eLe Serre Nuove dell’Ornellaia 2021 is the second wine of the iconic Ornellaia estate, crafted from younger vines and the finest lots selected from each vintage. A Tuscan red with unmistakable Bordeaux influence, it offers a polished glimpse of one of Bolgheri’s most celebrated names, shaped by the precision and ambition of the Antinori family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, inviting ruby-purple color. The nose is expressive and refined, with sweet dark berries, cassis, cedar, and a subtle leather note that adds complexity. On the palate, it is full-bodied yet beautifully balanced, with soft tannins, fresh polished fruit, restrained mineral tones, and an elegant, lingering finish.\n\nThe 2021 vintage is already highly enjoyable, but it also has the structure and harmony to develop gracefully over the coming years. Its combination of freshness, density, and finesse suggests good aging potential for those who prefer a more integrated, mature profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Serre Nuove is produced in Bolgheri, Tuscany, from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with the exact proportions varying by vintage depending on which parcels and lots perform best. The grapes are hand-harvested and carefully sorted, then gently crushed before undergoing a long maceration on the skins to build depth and character. The wine is matured in barriques, with around 25% new oak, followed by additional time in barrel and bottle before release, ensuring refinement and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled or roasted red meats, lamb, venison, and rich Tuscan-style dishes such as bistecca alla fiorentina or pasta with wild boar ragù. It also works well with aged hard cheeses and earthy mushroom-based recipes. Serve at 16–18°C, and decant for about an hour if drinking young to let the aromas open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrnellaia was founded in the 1980s by Ludovico Antinori in Bolgheri, on one of Tuscany’s most highly regarded wine sites, close to Sassicaia. Built on the vision of producing world-class Bordeaux-style wines in Italy, the estate quickly earned international acclaim, with guidance from celebrated names such as André Tchelistcheff and later Michel Rolland. Today, Ornellaia is known as one of Italy’s benchmark producers, combining meticulous vineyard work, advanced cellar techniques, and a reputation for excellence across its range.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54252846383441,"sku":"FW-9232","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_277.png?v=1783447270"},{"product_id":"ornellaia-2022-demi-375-cl","title":"Ornellaia 2022 DEMI","description":"\u003cp\u003eOrnellaia 2022 Bolgheri Superiore in demi bottle (37.5 cl) delivers the full depth and personality of this iconic Supertuscan in a more intimate format, perfect for refined weeknight dinners or restaurant-style pairings at home. The 2022 blend is composed of 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 10% Petit Verdot, showcasing a rich, modern expression of coastal Tuscany. Aged for 18 months in French oak, with up to 70% new barrels sourced from several coopers, it captures Ornellaia’s hallmark balance between lush fruit, polished structure and sophisticated spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ornellaia 2022 shows a deep, youthful ruby-purple colour with dense concentration at the core and vibrant, staining legs that hint at its richness. The nose opens with dark forest fruits—blackberry, blackcurrant and ripe plum—woven together with sweet baking spices, cocoa, cinnamon and a touch of vanilla, framed by notes of cedar, graphite and a subtle floral lift from Cabernet Franc.\n\nOn the palate, the wine is full-bodied and enveloping, with generous fruit weight that fills the mouth without feeling heavy. Layers of black cherry, blackberry compote and cassis are laced with espresso, dark chocolate, exotic spice and a savoury hint of tobacco and Mediterranean herbs. The tannins are abundant yet refined and velvety, already well integrated despite the wine’s youth, while Petit Verdot adds extra tension, length and a slightly spicy, inky edge on the finish. Acidity is fresh and well judged, keeping the wine lively and precise. Even in demi format, this is a wine built to evolve over the medium term; expect it to drink beautifully from release and improve over the next 8–10 years, with its most expressive phase likely between 2027 and 2035.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Ornellaia 2022 comes from a mosaic of carefully selected parcels in Bolgheri—Bellaria, Bellaria Nuova, Bellaria Alta, Pero, Fosso, Vigna Vecchia and Stallina—planted mostly in the 1980s and now averaging over 20 years of age. These vineyards sit on a mix of marine, alluvial and volcanic soils, benefitting from the moderating influence of the Tyrrhenian Sea, which tempers heat and preserves aromatic freshness. Grapes are harvested parcel by parcel at optimal ripeness, then vinified separately to capture the nuance of each site and variety; in total, around 80 individual wines are made before the final blend is composed. Fermentation and maceration are tailored to each lot to achieve depth and polish without excessive extraction. The wine is then aged for 18 months in French oak barriques, up to 70% new, sourced from a broad selection of coopers and different toasting levels—deliberately chosen so that the oak signature is complex and layered rather than dominated by a single style. This meticulous approach underpins Ornellaia’s hallmark combination of density, elegance and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOrnellaia 2022 is an outstanding partner for rich, flavourful dishes such as dry-aged bistecca alla fiorentina, slow-braised beef short ribs, lamb shoulder with rosemary and garlic, venison loin, or truffle-infused pasta and risotto. It also shines with aged hard cheeses like Parmigiano Reggiano, Pecorino Toscano and mature Comté. Serve at 16–18°C (60–64°F); in demi format, the wine opens fairly quickly, but decanting for 45–60 minutes will help soften the youthful structure and allow the dark fruit and spice notes to fully unfurl. Use a Bordeaux-style glass to emphasise its aromatic complexity and long, persistent finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia, founded in 1981 near the coastal village of Bolgheri in Tuscany, is one of the benchmark estates of the Super Tuscan movement. From the outset, the estate focused on Bordeaux varieties planted in carefully chosen coastal sites, combining Italian terroir with a French-inspired approach to blending and élevage. Over the decades, Ornellaia has become a reference point for powerful yet refined Tuscan reds, helping to elevate Bolgheri from an emerging district to one of Italy’s most prestigious wine regions. Under the ownership of the Frescobaldi family and the guidance of Lamberto Frescobaldi, the winery has continued to refine its philosophy of detailed parcel selection, precision viticulture and sophisticated oak management, resulting in consistently high critical acclaim and a loyal global following among collectors and connoisseurs.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54252884885841,"sku":"PS-15464193622396","price":142.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ORNALLAIA_2019_DEMI_5f624a4c-7989-404c-a5d0-c4abe7c05e4f.png?v=1783447592"},{"product_id":"le-serre-nuove-dell-ornellaia-italie-methusalem-6l-2021","title":"Le Serre Nuove Dell 'ornellaia° Italie - Methusalem 6L, 2021","description":"\u003cp\u003eLe Serre Nuove dell’Ornellaia is the youthful, expressive second wine of the renowned Tenuta dell’Ornellaia estate, offering a polished glimpse into one of Bolgheri’s most celebrated names. In this impressive Methuselah format, the 2021 vintage combines depth, freshness, and elegance, making it a standout choice for collectors, large-format occasions, and anyone seeking a premium Tuscan red with immediate charm and cellar-worthy structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2021 vintage shows a deep ruby color with inviting purple reflections. On the nose, it opens with ripe dark berries, plum, violet, sweet spice, and subtle hints of cedar, tobacco, and Mediterranean herbs.\n\nThe palate is supple and generous, with ripe blackberry and black cherry framed by fine tannins and well-integrated oak. Cabernet Sauvignon and Cabernet Franc bring structure and lift, while Merlot lends softness and approachability. Petit Verdot adds extra color, grip, and complexity. Already expressive, it also has the concentration and balance to age gracefully for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCrafted from a Bordeaux-style blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, Le Serre Nuove dell’Ornellaia comes from carefully selected vineyard parcels around Bolgheri on Tuscany’s coastal plain. The maritime climate, warm days, and cooling breezes help preserve freshness while promoting full phenolic ripeness. Grapes are harvested by hand and vinified with the same attention to detail that defines the estate’s flagship wine, with fermentation and ageing designed to preserve purity of fruit, structure, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with grilled beef, lamb chops, braised short ribs, game, or rich mushroom dishes. It also pairs beautifully with aged hard cheeses and Tuscan-inspired cuisine. Serve at 16–18°C and decant for around one hour if enjoying young, especially from a large-format bottle, to allow the aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia is one of Italy’s most prestigious estates, founded in 1981 in Bolgheri, Tuscany, and quickly established as a benchmark for modern Italian fine wine. The estate is internationally recognized for its commitment to quality, site expression, and refined Bordeaux-style blends. Le Serre Nuove dell’Ornellaia has become one of its most respected wines, offering a more approachable interpretation of the estate’s style while still reflecting the excellence and precision that have made Ornellaia a global reference point.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54252894257489,"sku":"MS-80984","price":741.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80984.png?v=1783447671"},{"product_id":"le-serre-nuove-dell-ornellaia-italie-magnum-15l-2021","title":"Le Serre Nuove Dell 'ornellaia° Italie - Magnum 1,5L, 2021","description":"\u003cp\u003eLe Serre Nuove dell’Ornellaia is the second wine of the renowned Bolgheri estate Tenuta dell’Ornellaia, offering a polished introduction to the house style in an impressive magnum format. The 2021 vintage brings together Bordeaux varieties from one of Italy’s most celebrated coastal regions, combining generosity, structure, and finesse in a way that has made this label a modern classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with lively purple reflections, hinting at its youthful energy and concentration. The nose is expressive and layered, with ripe black cherry, plum, blackberry, and cassis lifted by notes of Mediterranean herbs, cedar, spice, and a touch of graphite.\n\nOn the palate, it is medium- to full-bodied, supple yet firmly structured, with fine tannins and fresh acidity giving the wine balance and length. The fruit is rich and vibrant, while subtle oak, savory spice, and mineral undertones add depth. The 2021 vintage should age gracefully for several years, and the magnum format will help preserve freshness and development over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Serre Nuove dell’Ornellaia is produced in Bolgheri on the Tuscan coast, where gravelly soils, sea breezes, and a warm but moderated climate create ideal conditions for Bordeaux grape varieties. The blend of Petit Verdot, Merlot, Cabernet Sauvignon, and Cabernet Franc is harvested by hand, with parcels selected carefully to express both ripeness and precision. Fermentation and maturation are carried out with a focus on purity and balance, typically including aging in French oak to polish the texture and integrate the components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, grilled beef, braised short ribs, game, and rich mushroom dishes, as well as aged hard cheeses. Serve at 16–18°C, and consider decanting for around 30–60 minutes if opening young, especially in magnum format, to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia was founded in the 1980s and quickly became one of Italy’s benchmark estates, helping define the reputation of Bolgheri as a world-class wine region. The estate is known for producing precise, age-worthy wines with exceptional balance and elegance, and Ornellaia has earned a strong international reputation for quality and consistency. Le Serre Nuove sits just below the estate’s flagship wine, offering the same attention to detail and stylistic signature in a more approachable expression.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54252894290257,"sku":"MS-80985","price":182.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80985.png?v=1783447671"},{"product_id":"masseto-2022-2","title":"Masseto 2022","description":"\u003cp\u003eMasseto 2022 is one of Tuscany’s most sought-after Merlots, a wine that combines extraordinary depth with the unmistakable mineral signature that has made the estate famous. Built entirely from 100% Merlot, this vintage shows both immediate generosity and the structure to reward long cellaring, with a pedigree that has helped establish Masseto as a benchmark for Italian fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eMasseto 2022 pours a deep, насыщенный ruby color and opens with an intense aromatic profile of crushed dark stones, dissolved minerals, black plum, red apple, peppery nuances, lavender, and sage. The nose is layered and profound, with a cool, stony character that sits beautifully alongside the ripe fruit and floral tones.\n\nOn the palate, the wine is full-bodied, richly textured, and more structured than it first appears. Ripe tannins frame the fruit with precision, while the mineral core gives length and definition through the finish. Generous and powerful now, it is best given time in the cellar and should continue to evolve beautifully through 2058.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2022 is made entirely from Merlot grown in Tuscany, where the estate’s prized site is known for delivering exceptional concentration and a distinct mineral edge. The vineyard’s terroir is central to the wine’s identity, with the soils and exposure contributing to the wine’s depth, structure, and signature stony character. Careful harvesting and meticulous vinification are used to preserve purity, refine the tannins, and showcase the complexity of this remarkable vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Masseto 2022 with richly flavored dishes such as braised short ribs, roast lamb, beef tenderloin, or game birds with earthy sauces. It also pairs beautifully with truffle risotto and aged hard cheeses. Best served at 16–18°C, and decanting is recommended if opening young to allow the wine to раскры its full aromatic and structural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most celebrated names, renowned for producing a single-site Merlot of rare quality and international acclaim. The estate has become a symbol of modern Italian fine wine, admired for its consistency, depth, and collectible status. Over the years, Masseto has earned a global reputation as one of the great wines of Italy, regularly drawing high praise from leading critics.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54252906152273,"sku":"PS-15937216545148","price":752.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseto-2022-0.png?v=1788527087"},{"product_id":"ornellaia-2023","title":"Ornellaia 2023","description":"\u003cp\u003eOrnellaia is one of Tuscany’s most iconic Super Tuscans, celebrated for its luxurious blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. From the Bolgheri coast, it combines concentration, finesse, and a distinctly expressive oak signature that has made it a benchmark in modern Italian fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep in colour with a dense, polished appearance, Ornellaia shows layers of dark berries, blackberry, sweet spice, cinnamon, and subtle cocoa. The 2023 vintage is expected to carry the estate’s hallmark balance of ripe fruit, refined structure, and seamlessly integrated oak, with Petit Verdot contributing lift, length, and a touch of additional depth on the finish.\n\nOn the palate, it should be rich and full-bodied, with generous fruit weight framed by elegant, fine-grained tannins. The wine is built for aging and will likely reward patience over the next decade or more, developing greater complexity and nuance as the fruit softens and tertiary notes emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFruit is sourced from multiple parcels across the Ornellaia estate in Bolgheri, where the Mediterranean climate and coastal influences help preserve freshness while fully ripening the grapes. The vines are largely mature, with many planted in the 1980s, and the final blend is assembled only after extensive tasting and evaluation of a large number of individual lots. The wine is then aged for 18 months in oak, with a high proportion of new barrels selected from a range of coopers, toast levels, and forest origins to shape the wine’s signature style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOrnellaia pairs beautifully with premium dishes such as grilled ribeye, braised short ribs, roast lamb, venison, or truffle risotto. Serve at 16–18°C and, if possible, decant for 1–2 hours to allow the aromatics to open and the structure to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrnellaia was founded in Bolgheri, Tuscany, and quickly rose to international prominence as one of the leading names in the Super Tuscan category. Now part of the Frescobaldi family’s portfolio, the estate is known for meticulous viticulture, careful parcel selection, and a commitment to crafting one of Italy’s most celebrated and collectible red wines.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54252963430737,"sku":"PS-15970790310268","price":230.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TenutaDell_OrnellaiaOrnellaia2020_35ac9a14-2cc9-4475-88b8-5a7679014c41.png?v=1783448212"},{"product_id":"ornellaia-2022-75-cl","title":"Ornellaia 2022","description":"\u003cp\u003eOrnellaia 2022 Bolgheri Superiore is the latest chapter in one of Tuscany’s most sought‑after Super Tuscans, scheduled for release in March 2025. Crafted from a Cabernet‑led Bordeaux blend and aged in carefully tailored French oak, it captures the opulence and structure that have made Ornellaia a modern icon. The 2022 vintage is already being remembered for its generous fruit, depth, and a touch more emphasis on Petit Verdot, adding length and intrigue to this benchmark wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ornellaia 2022 shows a deep, opaque ruby colour with violet reflections, hinting at both concentration and youth. The nose opens with dark, ripe blackberries and blackcurrants, followed by notes of plum, sweet baking spices and cinnamon, underpinned by hints of cocoa, cedar and subtle toasted oak.\n\nOn the palate, the wine is full-bodied and richly textured, with a core of dense, dark fruit carried by finely woven, elegant tannins. Flavours of blackberry, cassis and black cherry are layered with sweet spice, tobacco leaf, and a refined, savoury undertone from the Cabernet Franc and Petit Verdot. The elevated role of Petit Verdot in 2022 brings extra tension, length and a lingering, spicy finish. While already seductive in its youthful power, this vintage has the structure and balance to age gracefully for 15–25 years or more, gaining complexity and greater aromatic nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOrnellaia 2022 comes from the estate’s prime vineyards in Bolgheri on the Tuscan coast, including parcels such as Bellaria, Bellaria Nuova, Bellaria Alta, Pero, Fosso, Vigna Vecchia and Stallina. The maritime climate, cool sea breezes and well‑drained, mixed soils of sand, clay and gravel provide ideal conditions for Bordeaux varieties, helping preserve freshness in a warm, generous vintage. The blend is 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 10% Petit Verdot, sourced predominantly from vines planted in the 1980s, with an average age of over 20 years. Fruit from each parcel is harvested and vinified separately, resulting in around 80 base wines that are meticulously assessed before the final cuvée is assembled. The wine is then aged for about 18 months in French oak barriques, up to 70% new, with Ornellaia drawing on a broad selection of coopers, forests and toasting levels to create layered complexity rather than a one‑dimensional oak signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a powerful yet polished red that shines alongside richly flavoured dishes: think bistecca alla fiorentina, roasted lamb with herbs, braised beef short ribs, or game such as venison with a red wine reduction. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano or mature pecorino, as well as truffle‑infused dishes and earthy mushroom preparations. Serve at 16–18°C (60–64°F) to highlight both its fruit and aromatic complexity. Decanting for 1–2 hours in its youth will help soften the tannins and allow the dark fruit and spice notes to unfurl; older bottles will benefit from a gentler, shorter decant to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia, founded in 1981 near Bolgheri on the Tuscan coast, is one of Italy’s flagship estates and a pioneer of the Super Tuscan movement. From its earliest vintages, Ornellaia set out to rival the world’s greatest Bordeaux‑style reds, capitalising on the area’s exceptional coastal terroir and international grape varieties. Over the decades, the estate has become synonymous with luxurious, ageworthy wines that balance Mediterranean richness with sophistication and finesse. Now under the ownership of the Frescobaldi family, Ornellaia continues to play a defining role in the reputation of Bolgheri and Tuscany on the global fine‑wine stage, consistently earning top scores and a loyal following among collectors and enthusiasts alike.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54252981256529,"sku":"PS-15234575171964","price":228.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/TenutaDell_OrnellaiaOrnellaia2020_b5fd507c-d2eb-4000-90d7-cf09851cb8ce.png?v=1783448367"},{"product_id":"masseto-2011","title":"Masseto 2011","description":"\u003cp\u003eMasseto 2011 is a benchmark single-vineyard Merlot from Bolgheri, crafted from one of Tuscany’s most celebrated sites and produced in an exceptionally warm, early-ripening year. It combines remarkable concentration with Masseto’s signature elegance, showing how the estate’s blue clay soils can deliver depth, perfume, and power in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2011 is deeply coloured, almost opaque, and immediately impressive for its intensity. The nose is layered and seductive, with ripe wild red berries, dark chocolate, toasted spice, and a subtle Mediterranean herbal lift that adds freshness and complexity.\n\nOn the palate, the wine is rich and expansive yet beautifully composed, with a core of dark fruit wrapped in polished, silky tannins. A vibrant line of acidity keeps the wine balanced and precise, while the finish is long, spicy, and persistent. It has excellent ageing potential and should continue to develop nuance and complexity for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseto 2011 comes from the famous blue clay terroir of the Masseto vineyard in Bolgheri, where the soils and coastal Tuscan climate contribute to its distinctive character. The Merlot grapes were hand-harvested from five parcels between 25 August and 1 September, then vinified separately to preserve the nuances of each site. After fermentation, the wine matured for 24 months in 100% new French barriques, followed by an additional 12 months of bottle ageing before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that deserves equally refined food pairings, such as roast lamb, beef tenderloin, game birds, truffle risotto, or slow-braised dishes with rich sauces. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Italy’s most iconic wine names and a reference point for world-class Merlot. Based in Bolgheri, Tuscany, the estate has earned an exceptional reputation for producing a single-vineyard wine of extraordinary purity, concentration, and finesse, with frequent critical acclaim and cult status among collectors.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":54255025291601,"sku":"FW-2355","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Masseto_f508ddd5-322d-4fcd-9efc-dd0f813e5fbb.png?v=1783455815"},{"product_id":"ornellaia-bolgheri-rosso-superiore-la-vitalita-2023","title":"Ornellaia Bolgheri Rosso Superiore La Vitalita 2023","description":"\u003cp\u003eOrnellaia Bolgheri Rosso Superiore La Vitalita 2023 is the estate’s flagship wine, crafted in Tuscany from a refined blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. First born in 1985, Ornellaia has become a benchmark of elegance and power, showing the meticulous selection and precision that have made the estate one of Italy’s most celebrated names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eAs a young vintage, 2023 is expected to show a deep, vivid color with excellent concentration and freshness. Aromas typically move from ripe dark berries and plum toward graphite, Mediterranean herbs, spice, and subtle toasted oak, with the blend bringing both structure and plushness.\n\nOn the palate, Ornellaia is known for its layered, full-bodied style, combining polished tannins, bright acidity, and a long, persistent finish. This wine is built for cellaring and should develop beautifully over many years, gaining nuance, complexity, and even greater harmony with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Ornellaia’s estate vineyards in Bolgheri, where Tuscany’s coastal influence, warm sunlight, and cooling maritime breezes create ideal conditions for Bordeaux varieties. The estate is known for careful parcel selection and selective harvesting, ensuring each grape variety is picked at optimal ripeness. Vinification is carried out with a focus on precision and balance to preserve fruit purity, structure, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium red meats, game, slow-braised dishes, truffle pasta, and aged hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the wine to open fully and show its depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrnellaia is one of Bolgheri’s most iconic estates and a leading name in modern Italian fine wine. Since its founding in 1985, it has earned international acclaim for producing wines of remarkable consistency, elegance, and longevity, helping establish Bolgheri as a world-class region for super Tuscan wines.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54255293301073,"sku":"XW-60646","price":221.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ornellaia-bolgheri-rosso-superiore-la-vitalita-2023_60646_1_7e19bc83-69dc-4ecf-8a1b-3baed2cac1f5.webp?v=1783458413"},{"product_id":"ornellaia-bolgheri-rosso-superiore-magnum-2023","title":"Ornellaia Bolgheri Rosso Superiore Magnum 2023","description":"\u003cp\u003eOrnellaia Bolgheri Rosso Superiore is the estate’s flagship wine, crafted from a meticulous selection of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot grown on the property. First born in 1985, it has become one of Tuscany’s most celebrated modern reds, known for combining power, elegance, and exceptional detail in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep, concentrated ruby color with impressive richness and clarity. The nose typically opens with ripe dark berries, black cherry, plum, graphite, Mediterranean herbs, and subtle notes of spice, tobacco, and cedar.\n\nOn the palate, Ornellaia is layered and refined, with polished tannins, vibrant acidity, and a long, sustained finish. The blend brings structure from Cabernet Sauvignon and Cabernet Franc, generosity from Merlot, and aromatic depth from Petit Verdot. While already expressive in youth, it has the balance and concentration to age beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOrnellaia comes from the Bolgheri area of coastal Tuscany, where gravelly, well-drained soils and the moderating influence of the Tyrrhenian Sea create ideal conditions for Bordeaux varieties. The grapes are carefully selected from the estate’s best parcels and harvested by hand to preserve fruit quality and precision. Vinification is carried out with a focus on purity, structure, and balance, followed by élevage designed to enhance complexity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with richly flavored dishes such as grilled beef, lamb, venison, truffle pasta, and braised short ribs. It also works well with mature hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if opening young to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrnellaia is one of Italy’s most prestigious estates, founded in 1981 in Bolgheri and quickly establishing itself as a benchmark for fine Tuscan wine. The estate is especially renowned for its Bordeaux-style blends and for helping define the modern identity of the region. Over the years, Ornellaia has earned international acclaim for its consistent quality, elegance, and ageworthiness.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54255293333841,"sku":"XW-60647","price":534.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ornellaia-bolgheri-rosso-superiore-magnum-2023_60647_1_14411bd2-f146-4d53-a73a-010a102d04c8.webp?v=1783458413"},{"product_id":"ornellaia-le-volte-dellornellaia-2024","title":"Ornellaia Le Volte dell'Ornellaia 2024","description":"\u003cp\u003eOrnellaia Le Volte dell'Ornellaia 2024 is a polished Tuscan red that brings together the charm of Sangiovese with the structure of Cabernet Sauvignon and the supple richness of Merlot. First launched in 1991, it reflects the same sense of integrity and style that defines the broader Tenuta dell'Ornellaia collection, while remaining immediately approachable and highly versatile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Volte typically shows a deep ruby color with youthful brightness. The nose is inviting and expressive, with ripe red and dark berries, Mediterranean herbs, and a subtle hint of spice and earthiness that adds dimension.\n\nOn the palate, the wine is balanced and generous, offering Sangiovese’s lively fruit and lift, Merlot’s softness, and Cabernet Sauvignon’s firmer frame and complexity. It finishes with good freshness and a refined, easy-drinking style, while still having the structure to develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Volte is crafted from a blend of Sangiovese, Merlot, and Cabernet Sauvignon sourced from Tuscan terroirs that bring both ripeness and character. The wine is designed as an expression of the estate’s best complementary parcels, with harvesting carried out to preserve fruit purity and balance. Vinification focuses on combining the Mediterranean generosity of Sangiovese with the depth and structure of the Bordeaux varieties, resulting in a harmonious and polished final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled meats, roasted poultry, pasta with rich tomato-based sauces, and Tuscan-inspired dishes such as ribollita or pappardelle with ragù. Serve at around 16–18°C, and while decanting is not essential, a short aeration can help open the wine’s aromatics if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrnellaia is one of Tuscany’s most respected estates, known for producing wines of elegance, precision, and international acclaim. Based in Bolgheri, the producer has played a major role in establishing the region’s reputation for world-class red wines, particularly Bordeaux-inspired blends with a distinctly Italian identity. Le Volte sits within this legacy as a more approachable expression of the estate’s style, introduced in 1991 and now well established as a benchmark for quality and value in the range.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54255293366609,"sku":"XW-60648","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ornellaia-le-volte-dell-ornellaia-2024_60648_1_bc75d94b-bc37-4585-9fbe-da6beaa21ac6.webp?v=1783458413"},{"product_id":"2022-le-serre-nuove-tenuta-dellornellaia-toskana-075l","title":"2022 Le Serre Nuove Tenuta dell´Ornellaia Toskana 0,75l","description":"\u003cp\u003eLe Serre Nuove dell’Ornellaia is the second wine of one of Bolgheri’s most iconic estates, offering a more approachable expression of Ornellaia’s signature style without losing its depth or character. Made from Merlot, Cabernet Sauvignon, and Cabernet Franc, it combines coastal Tuscan elegance with impressive structure and immediate charm. It’s a superb introduction to the world of Ornellaia, with the pedigree and finesse to age gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2022 vintage pours a deep, ruby-toned red with inviting concentration in the glass. On the nose, it opens with dark cherry, blackberry, and plum, layered with tobacco, herbs, and a subtle spicy edge.\n\nThe palate is full-bodied, smooth, and precise, with silky tannins and juicy, ripe fruit at the core. Notes of licorice, cocoa, and Mediterranean herbs add complexity, while the finish is long, harmonious, and elegantly composed. Thanks to its structure and balance, it has excellent aging potential, though it is already highly enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Tenuta dell’Ornellaia’s 97 hectares near the Tuscan coast in Bolgheri, the wine benefits from a maritime climate, abundant sunshine, and a diverse mix of soils that help shape its layered profile. The grapes are selectively hand-harvested and vinified separately to preserve the character of each variety before blending.\n\nThe final wine is matured for 15 months in French barriques, 25% of which are new, followed by 6 months of bottle aging. This approach is designed to bring together freshness, elegance, and depth with earlier drinkability than the estate’s flagship wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for grilled or roasted beef, lamb, venison, and hearty pasta dishes such as ragù. It also works beautifully with aged hard cheeses. Serve at 16–18°C; decanting for around 1 hour is recommended, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia was founded in 1981 by Lodovico Antinori and has become one of the defining estates of Bolgheri. Now owned by the Frescobaldi family, it is known for crafting some of Tuscany’s most admired Bordeaux-style wines, combining coastal terroir with meticulous winemaking. Le Serre Nuove has earned its place as a respected second wine, reflecting the estate’s quality and style in a more accessible form.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54256260153681,"sku":"FFWS-2096","price":62.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/22_Le_Serre_Nuove.jpg?v=1783463173"},{"product_id":"2022-ornellaia-tenuta-dellornellaia-toskana-075l","title":"2022 Ornellaia Tenuta dell´Ornellaia Toskana 0,75l","description":"\u003cp\u003eOrnellaia is one of Tuscany’s most celebrated Supertuscans, a wine that has helped define the prestige of Bolgheri on the world stage. Crafted from the estate’s signature Bordeaux blend and sourced from maritime vineyards with exceptional site variation, the 2022 vintage combines power, finesse, and remarkable precision. First established in 1981 by Lodovico Antinori and now part of the Frescobaldi family, Ornellaia remains a benchmark for modern Italian fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, polished ruby in the glass, the 2022 Ornellaia opens with an expressive nose of cassis, dark berries, and ripe plum, layered with tobacco, vanilla, graphite, and Mediterranean herbs. It feels generous yet refined, with an aromatic profile that is both ripe and lifted.\n\nOn the palate, the wine is dense and powerful, but never heavy. Fine-grained tannins, a clear structural core, and mineral depth give it impressive balance, while the finish is long, spicy, and beautifully composed. Built for the cellar, it has excellent aging potential and should evolve gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Bolgheri benefit from warm Tuscan sunshine, cooling maritime breezes, and a diverse mix of soils that add complexity and freshness to the wines. For 2022, the grapes were harvested by hand in small baskets, followed by strict double sorting to ensure only the best fruit was vinified. The wine was then aged for 18 months in barriques, 70% of them new, and later refined further in barrel and bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for grilled or roasted beef, lamb, game, and aged Pecorino, where its structure and depth complement rich savory flavors. It also pairs beautifully with dark chocolate. Serve at 16–18°C, and decant for at least 1–2 hours if enjoying it young to help the wine open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia was founded in 1981 and quickly became one of the iconic names of the Supertuscan movement, helping establish Bolgheri as one of Italy’s great fine-wine regions. Since 2005, the estate has been owned by the Frescobaldi family, whose stewardship has reinforced Ornellaia’s international reputation for quality. The 2022 vintage also marks a transition between winemakers Axel Heinz and Marco Balsimelli, adding an extra layer of interest to this important release.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54256383295825,"sku":"FFWS-2460","price":224.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/22_Ornellaia.jpg?v=1783463627"},{"product_id":"tenuta-dellornellaia-ornellaia-2021","title":"Tenuta dell'Ornellaia Ornellaia 2021","description":"\u003cp\u003eOrnellaia 2021 is one of Bolgheri’s great super-Tuscans, blending Bordeaux-inspired elegance with the warmth and character of the Tuscan coast. Crafted from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it is known for its depth, precision and beautifully polished structure. Since its founding in the 1980s, Ornellaia has become a benchmark for modern Italian fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ornellaia 2021 shows a deep, concentrated colour that hints at its intensity and age-worthiness. The nose unfolds with seductive layers of blackberries, dark cherries, red fruit, spice and subtle savory notes, all lifted by a refined aromatic freshness.\n\nOn the palate, the wine is layered and powerful yet impeccably balanced, with ripe fruit, fine-grained tannins and impressive depth. The finish is long and persistent, with the structure and harmony to develop beautifully over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Bolgheri on Tuscany’s Tyrrhenian coast, Ornellaia benefits from a terroir shaped by sea breezes, excellent sunlight and well-suited vineyard sites. The estate is known for meticulous vineyard work and careful selection at harvest, with a Bordeaux-style blend vinified to emphasize precision, balance and complexity. The result is a wine made with exceptional attention to detail from vineyard to cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eOrnellaia 2021 pairs wonderfully with premium cuts of beef, grilled lamb, venison, truffle dishes and rich mushroom-based preparations. Serve at around 16-18°C, and decanting for at least 1-2 hours is recommended to allow the aromas and structure to fully open. This is a wine that will also reward patience in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell’Ornellaia was founded by Ludovico Antinori in the 1980s in the prestigious Bolgheri area, alongside some of Tuscany’s most celebrated vineyards. With early guidance from André Tchelistcheff and later consulting from Michel Rolland, the estate quickly established itself as one of Italy’s leading fine-wine producers. Today, Ornellaia is widely regarded as a reference point for modern Tuscan excellence and has earned an international reputation for quality and consistency.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54399518409041,"sku":"FW-2760","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_366.png?v=1784879036"},{"product_id":"tenuta-dellornellaia-ornellaia-2005","title":"Tenuta dell'Ornellaia Ornellaia 2005","description":"\u003cp\u003eOrnellaia 2005 is one of Tuscany’s most iconic Super Tuscans, combining Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot in a beautifully composed Bordeaux-style blend. Sourced from the Bolgheri coast, it reflects Tenuta dell'Ornellaia’s reputation for precision, elegance, and international acclaim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ornellaia 2005 typically shows a deep garnet core with graceful ruby evolution at the rim, hinting at both richness and maturity. The bouquet is layered and refined, with dark cherry, blackberry, cassis, graphite, cedar, tobacco, and Mediterranean herbs, often unfolding slowly with air.\n\nOn the palate, it is structured yet polished, with ripe black fruit, savory spice, fine-grained tannins, and a long, mineral-driven finish. The 2005 vintage has the concentration and balance to age well, and while it is approachable now, it can continue to develop complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOrnellaia is produced in Bolgheri, on Tuscany’s coastal plain, where gravelly, well-drained soils and the moderating influence of the Tyrrhenian Sea help Cabernet and Merlot achieve ripeness without losing freshness. The grapes are typically harvested by hand in small parcels to preserve quality and allow for careful selection. Vinification is carried out separately by vineyard block and variety, followed by aging in French oak barrels to build structure, depth, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted beef, grilled lamb, venison, truffle dishes, and rich braised meats, as well as aged hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if drinking now to allow the wine to open fully and show its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta dell'Ornellaia was founded in the 1980s and quickly became one of the benchmarks of modern Italian fine wine. Located in Bolgheri, the estate helped define the Super Tuscan category and is known for producing wines of international quality, elegance, and consistency. Over the years, Ornellaia has earned widespread critical acclaim and a strong reputation among collectors worldwide.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54418988892497,"sku":"FW-1703","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_b65d1838-aaeb-462c-aa47-8395e58654fa.png?v=1785138244"},{"product_id":"ornellaia-tenuta-dell-ornellaia-italie-2023","title":"Ornellaia Tenuta Dell ' Ornellaia Italie, 2023","description":"Ornellaia Tenuta Dell ' Ornellaia Italie, 2023","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54518044918097,"sku":"MS-84432","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ornellaia-tenuta-dell-ornellaia-italie-2023-0.png?v=1789074155"},{"product_id":"ornellaia-tenuta-dell-ornellaia-italie-2018","title":"Ornellaia Tenuta Dell ' Ornellaia Italie, 2018","description":"Ornellaia Tenuta Dell ' Ornellaia Italie, 2018","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54617007685969,"sku":"MS-77225","price":308.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/77225.png?v=1787087981"},{"product_id":"ornellaia-poggio-alle-gazze-2024","title":"Ornellaia Poggio alle Gazze 2024","description":"\u003cp\u003eOrnellaia Poggio alle Gazze 2024 is an elegant Tuscan white wine that combines the aromatic character of Sauvignon Blanc with the Mediterranean freshness of Vermentino and the floral richness of Viognier. Produced at Ornellaia in Castagneto Carducci, it reflects the estate’s commitment to crafting refined wines from the coastal terroir of Tuscany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright straw yellow in appearance, the wine opens with intense aromas of white fruit, complemented by delicate hints of vanilla. On the palate, it is broad, soft and generously textured, showing notable fullness and a savoury, well-balanced character. Fresh acidity carries the wine through to a persistent finish. It is particularly appealing in its youth, when its fruit and freshness are at their most expressive, and can develop additional complexity with short-term bottle ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are hand-harvested in 15 kg crates during the early morning hours and immediately cooled upon arrival at the cellar. This careful handling helps preserve the grapes’ aromatic potential in Tuscany’s warm coastal climate. The blend of Sauvignon Blanc, Vermentino and Viognier brings together freshness, fragrance and body, resulting in a polished Toscana IGT white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at approximately 10–12°C. Its broad texture and refreshing finish make it a natural partner for seafood, shellfish, grilled fish, sushi, fresh pasta with herbs and light cream sauces, as well as roast poultry and soft cheeses. Decanting is not necessary, although opening the bottle shortly before serving allows its aromas to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrnellaia is one of Tuscany’s most celebrated estates, located near the coastal town of Castagneto Carducci in the Bolgheri area. Founded in 1981, the winery is renowned for expressing the distinctive character of its Mediterranean-influenced vineyards through precise, terroir-focused wines. Poggio alle Gazze showcases the estate’s expertise beyond its iconic red wines, highlighting the freshness and aromatic potential of coastal Tuscany.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54710548070737,"sku":"XW-60649","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ornellaia-poggio-alle-gazze-2024_60649_1_44e86196-ce95-475f-8cbe-db9d39c9386e.webp?v=1787861486"},{"product_id":"ornellaia-le-serre-nuove-dellornellaia-2024","title":"Ornellaia Le Serre Nuove dell'Ornellaia 2024","description":"\u003cp\u003eLe Serre Nuove dell’Ornellaia 2024 is the refined second wine of the renowned Ornellaia estate, offering an accessible expression of Bolgheri’s celebrated coastal terroir. This Tuscan red blends Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, combining polished structure, fresh energy and silky drinkability. First created in 1997, it has become one of the region’s most respected modern Super Tuscan wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays an intense ruby-red colour. Its nose opens with bright aromas of small red berries, complemented by lively balsamic notes of cypress and eucalyptus that lend a distinctly Mediterranean character.\n\nOn the palate, Le Serre Nuove dell’Ornellaia is supple and well balanced, with a smooth, silky tannin structure, refreshing acidity and a long, savoury finish. It is approachable in its youth, yet its depth, freshness and finely integrated tannins give it excellent potential for further bottle ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Bolgheri along Tuscany’s Mediterranean coast, the wine benefits from cooling sea breezes that moderate summer temperatures and help preserve freshness in the grapes. The vineyards are planted on varied soils composed of sand, clay and gravel, contributing both structure and precision. The grapes are harvested by hand and carefully selected, including through optical sorting, before gentle destemming and pressing. Fermentation takes place in temperature-controlled stainless-steel tanks, followed by careful maceration. Malolactic fermentation begins in steel and is completed in oak. The individual grape varieties mature separately during the first year before being blended and aged together, with approximately 15 months in oak followed by a final resting period to harmonise the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C, allowing the wine to open gradually in the glass. Decanting is not essential for a young bottle, but 30–60 minutes in a decanter can reveal additional balsamic and savoury nuances; older bottles should be decanted carefully to separate any sediment. Its polished structure pairs beautifully with grilled or roasted red meats, Tuscan-style beef, lamb, wild boar, mushroom dishes, aubergine preparations and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1981, Ornellaia is one of Bolgheri’s benchmark estates and is internationally recognised for producing elegant, age-worthy wines influenced by the Tuscan coast. Le Serre Nuove dell’Ornellaia was introduced in 1997 as a second wine made from younger vines, designed to express the estate’s signature sophistication with a more immediate, approachable style. Meticulous vineyard selection, optical sorting and careful maturation have helped establish it as one of the leading second wines of Italy.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54827077402961,"sku":"XW-62503","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ornellaia-le-serre-nuove-dellornellaia-2024-0.png?v=1789384255"},{"product_id":"ornellaia-bolgheri-rosso-superiore-la-vitalita-etichetta-dartista-2023","title":"Ornellaia Bolgheri Rosso Superiore La Vitalita Etichetta d'Artista 2023","description":"\u003cp\u003eOrnellaia Bolgheri Rosso Superiore La Vitalità Etichetta d’Artista 2023 combines the prestige of one of Tuscany’s most celebrated estates with a distinctive limited-edition artist label. Produced in Bolgheri’s renowned coastal terroir, this collector’s release reflects Ornellaia’s focus on elegance, balance and long-term aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red in appearance, the wine offers an expressive bouquet of ripe blackcurrant, blackberry and plum, complemented by subtle floral nuances, Mediterranean herbs and well-integrated oak. On the palate, it is full-bodied yet poised, with concentrated dark-fruit flavours, refined tannins and fresh acidity providing structure and length.\n\nThe finish is persistent and layered, with hints of spice, cocoa and balsamic notes emerging over time. As a young vintage, it will benefit from further bottle aging and should develop additional complexity over the coming decade or more when stored in suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Bolgheri on Tuscany’s Tyrrhenian coast, the wine benefits from a maritime climate, cooling sea breezes and diverse soils that help preserve freshness while supporting ripe, concentrated fruit. Ornellaia’s Bolgheri Superiore wines are traditionally based on Bordeaux varieties, with the grapes vinified separately before careful blending and maturation in oak. Specific details of the 2023 harvest and blend are not provided here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the bottle to come gradually to temperature. Decanting for around one to two hours is recommended when enjoying the wine young, helping to open its aromas and soften its youthful structure. It pairs beautifully with roast beef, Tuscan-style grilled meats, braised beef, wild boar, mature hard cheeses and richly flavoured mushroom dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1981, Ornellaia is one of Bolgheri’s benchmark estates and has played a major role in establishing the region’s international reputation for refined, age-worthy red wines. The estate is particularly admired for its Bordeaux-inspired blends, meticulous vineyard management and polished style. The Etichetta d’Artista series adds a collectible dimension, pairing Ornellaia’s wines with contemporary artistic interpretations of the vintage.\u003c\/p\u003e","brand":"Tenuta dell Ornellaia","offers":[{"title":"Default Title","offer_id":54961721835857,"sku":"XW-62573","price":238.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ornellaia-bolgheri-rosso-superiore-la-vitalita-etichetta-dartista-2023-0.png?v=1789639796"}],"url":"https:\/\/bottlehero.com\/collections\/tenuta-dell-ornellaia.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}