{"title":"Spumante","description":"\u003cp\u003ePour an Asti Spumante and a bottle of Franciacorta side by side and the only thing they are guaranteed to share is the word \"Spumante\" on the label. It is not a grape, a region or a method: it is the \u003ca href=\"\/collections\/italy\"\u003eItalian\u003c\/a\u003e legal term for any wine sparkling enough to need a mushroom cork and a wire cage.\u003c\/p\u003e\u003ch2\u003eA pressure category, not a style\u003c\/h2\u003e\u003cp\u003eItalian law splits sparkling wine by pressure. Spumante means at least 3 atmospheres, fully sparkling; frizzante means 1 to 2.5 atmospheres, a softer prickle that can be closed with an ordinary cork. Nothing in the word \"Spumante\" says how the bubbles got there or what grape is inside.\u003c\/p\u003e\u003ch2\u003eWhat hides behind the label\u003c\/h2\u003e\u003cp\u003eAsti Spumante is Moscato, low in alcohol and sweet, made in a single fermentation without a dosage. \u003ca href=\"\/collections\/prosecco\"\u003eProsecco\u003c\/a\u003e is often labelled Spumante when it is bottled at full pressure rather than as the gentler frizzante version most restaurants pour by the glass. \u003ca href=\"\/collections\/franciacorta\"\u003eFranciacorta\u003c\/a\u003e, being bottle-fermented, is always Spumante; the traditional method builds enough pressure that a frizzante version is not really possible. Three completely different wines, one shared word.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs Spumante a grape or a region?\u003c\/h3\u003e\u003cp\u003eNeither. It describes pressure and fizziness only. The grape, region and method have to come from elsewhere on the label.\u003c\/p\u003e\u003ch3\u003eWhat is the difference between Spumante and Frizzante?\u003c\/h3\u003e\u003cp\u003ePressure. Spumante needs at least 3 atmospheres and a cage-secured cork; Frizzante sits at 1 to 2.5 atmospheres and can even be finished with a screw cap.\u003c\/p\u003e\u003ch3\u003eIs Prosecco always Spumante?\u003c\/h3\u003e\u003cp\u003eNo, plenty is bottled as the gentler Frizzante. When a Prosecco label says Spumante, expect a fuller, more insistent mousse.\u003c\/p\u003e","products":[{"product_id":"ferrari-spumante-maximum-rose","title":"Ferrari Spumante Maximum Rose","description":"\u003cp\u003eFerrari Spumante Maximum Rosé is a refined Italian sparkling rosé that showcases the elegance of the Trentino mountains in a glass. Crafted primarily from Pinot Nero with a touch of Chardonnay, it offers a beautifully poised balance between delicate fruit, fine bubbles, and refreshing acidity. This non-vintage Trentodoc cuvée draws on Ferrari’s long tradition of méthode traditionnelle sparkling wines, bringing a touch of Italian luxury to any occasion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ferrari Spumante Maximum Rosé shines a delicate salmon-pink, with fine, persistent bubbles forming a graceful mousse. The nose is expressive and inviting, with notes of ripe cherries, wild strawberries, and pink grapefruit, layered with a subtle smoky nuance and hints of brioche and dried flowers from extended lees aging.\n\nOn the palate, the wine is soft yet vibrant, combining creamy texture with crisp, mouthwatering freshness. Flavors of red berries, citrus zest, and a touch of pomegranate are framed by a precise mineral line and a lingering, gently spicy finish. The mousse is elegant and well-integrated, making each sip feel both indulgent and refreshing. As a non-vintage traditional-method sparkling wine, it is ready to drink now, but can comfortably evolve over the next 2–4 years, gaining a little more creaminess and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFerrari Spumante Maximum Rosé is produced in Trentino, in northern Italy, where high-altitude vineyards, cool Alpine breezes, and significant diurnal temperature swings help preserve acidity and aromatic precision in the grapes. Pinot Nero (around 60%) and Chardonnay (around 40%) are carefully selected, often harvested by hand to ensure only healthy, perfectly ripe clusters are used. After gentle pressing and separate fermentation of the base wines, the final blend is assembled and undergoes a second fermentation in the bottle according to the classic méthode traditionnelle (Trentodoc). The wine then rests on its lees in the cool cellars for an extended period, building texture, complexity, and its fine, persistent perlage before disgorgement and dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé spumante is an excellent partner for delicate seafood dishes such as white fish fillets, ceviche, or sashimi, as well as smoked salmon or shellfish platters. Its red-fruited character and bright acidity also make it a natural match for Italian cuisine—think spaghetti with tomato sauce, seafood pasta, light antipasti, or Prosciutto crudo with melon. Serve well-chilled, ideally at 6–8°C (43–46°F), in a tulip-shaped sparkling wine glass to best appreciate its aromas. Decanting is not necessary, but opening the bottle a few minutes before serving will allow the bouquet to open up nicely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1902 by Giulio Ferrari, Ferrari has become one of Italy’s most celebrated sparkling wine producers and the benchmark name for Trentodoc wines from Trentino. Inspired by the great wines of Champagne, Giulio Ferrari pioneered the use of Chardonnay and traditional bottle fermentation in the region’s cool Alpine climate, laying the groundwork for a distinctive Italian style of metodo classico. Today the Lunelli family continues his legacy, with Ferrari recognized worldwide for its consistently high quality, numerous international awards, and its role as an ambassador for elegant, terroir-driven Italian sparkling wines.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":54251799970129,"sku":"GCW-FERR-17004","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Ferrari_Spumante_DOC_Maximum_Rose.png?v=1783441492"},{"product_id":"nervi-conterno-jefferson-spumante-rose-2018-75-cl","title":"Nervi-Conterno Jefferson Spumante Rose 2018","description":"\u003cp\u003eNervi-Conterno Jefferson Spumante Rosé 2018 is an elegant traditional-method sparkling rosé from one of Piedmont’s most historic estates, reimagined under the stewardship of Barolo legend Roberto Conterno. Crafted in limited quantities, it combines the finesse of Nebbiolo with the complexity and structure usually reserved for great still wines of the region. This bottle brings together heritage and innovation, offering a refined, gastronomic rosé that stands out from more conventional sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Jefferson Spumante Rosé shows a delicate, shimmering salmon-pink hue with fine, persistent bubbles that form a refined mousse. On the nose, it is precise and fragrant, with notes of wild strawberries, pomegranate, blood orange zest and white cherries, layered with hints of rose petals, freshly baked brioche and a subtle mineral, chalky edge.\n\nThe palate is dry, taut and beautifully balanced, with a vibrant acidity that keeps the wine lively from start to finish. Flavors echo the nose: red berry fruits, citrus peel and a touch of redcurrant, supported by a faint savory, herbal nuance and a gentle almond-like finish. The structure from Nebbiolo gives the wine a fine backbone and length, making it more than just an aperitif-style rosé. Enjoyable now for its energy and freshness, it also has the capacity to develop further complexity over the next 3–5 years, gaining more autolytic notes of pastry and toasted nuts with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNervi-Conterno is based in Gattinara, in northern Piedmont, where Nebbiolo (locally known as Spanna) thrives on ancient volcanic and rocky soils that lend a distinct minerality and tension to the wines. The grapes for the Jefferson Spumante Rosé are carefully selected and harvested by hand to ensure only healthy, perfectly ripe bunches are used for sparkling production. After a gentle pressing to achieve the pale rosé hue, the base wine is fermented at controlled temperatures in stainless steel to preserve aromatic clarity and freshness. The secondary fermentation takes place in bottle following the traditional method, with an extended period of aging on the lees to build texture, complexity and fine bubbles, before disgorgement and a carefully judged dosage that keeps the style dry and gastronomic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined sparkling rosé pairs beautifully with a wide range of dishes, from salmon tartare and tuna carpaccio to charcuterie, vitello tonnato, and lightly grilled prawns or scallops. It also works wonderfully with tomato-based seafood pastas, sushi, or soft, bloomy-rind cheeses where its acidity cuts through richness. Serve well-chilled, ideally at 8–10°C, to highlight its precision and freshness. A brief 10–15 minutes in the glass or in an open bottle is sufficient for the wine to reveal its full aromatic range; extended decanting is generally not necessary, though pouring into a larger-bowled sparkling or white-wine glass can enhance nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNervi is the oldest officially registered winery in Gattinara, founded in the early 20th century and long recognized as a benchmark producer for Nebbiolo in northern Piedmont. In 2018, the estate entered a new chapter when Roberto Conterno of the famed Barolo estate Giacomo Conterno took ownership, renaming it Nervi-Conterno and bringing his uncompromising approach to quality and terroir expression. Under his guidance, the winery has gained renewed international attention for its precise, ageworthy Nebbiolo-based wines and its thoughtful exploration of styles such as high-quality traditional-method sparkling. Today, Nervi-Conterno stands as a key reference for the Gattinara denomination and a shining example of how historic estates can evolve while remaining deeply rooted in their regional identity.\u003c\/p\u003e","brand":"Nervi-Conterno","offers":[{"title":"Default Title","offer_id":54252354502993,"sku":"PS-8006060310728","price":65.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/JEFFERSON_1d6c3d2a-a069-43f5-8a34-3d80f3b50316.png?v=1783444255"},{"product_id":"nervi-conterno-jefferson-spumante-rose-2020-75-cl","title":"Nervi-Conterno Jefferson Spumante Rose 2019","description":"\u003cp\u003eNervi-Conterno Jefferson Spumante Rosé 2020 is a refined Italian sparkling rosé from the historic hills of Piedmont, crafted by one of the region’s most respected names. Elegant, dry and food-friendly, it’s the kind of bottle that effortlessly bridges aperitif and table wine. Combining traditional Nebbiolo character with a lively, modern sparkle, this cuvée offers both finesse and personality in the glass.\n\nThe unique selling point of Jefferson Spumante Rosé is its marriage of classic Piedmontese grapes—most notably Nebbiolo—with méthode traditionnelle sparkling winemaking, resulting in a rosé that has both depth and lift. Fine, persistent bubbles, delicate red-fruit character and a subtle mineral backbone distinguish it from more generic rosés. Nervi is the oldest winery in Gattinara, and since its acquisition by Roberto Conterno (of the legendary Barolo estate Giacomo Conterno), its sparkling wines like this have become sought-after expressions of high-altitude Piedmont terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Jefferson Spumante Rosé shows a luminous, onion-skin to pale salmon hue, with a fine and persistent bead of bubbles that speaks to careful secondary fermentation. The color is delicate yet vibrant, hinting at the freshness and precision to come.\n\nOn the nose, expect lifted aromas of wild strawberries, crushed raspberries, pink grapefruit and pomegranate, layered with subtle notes of rose petals, blood orange zest and a gentle chalky mineral edge. There’s a faint hint of brioche and almond in the background, suggesting time spent on lees.\n\nThe palate is dry, crisp and finely textured, with tangy red berries, sour cherry and citrus peel framed by a clean, saline minerality. Nebbiolo’s natural acidity brings tension and length, while the mousse is creamy yet refined, never overpowering the fruit. A touch of herbal complexity and a whisper of spice linger on the finish, making each sip feel both refreshing and substantial. Enjoy it now for its vibrant, youthful energy, or over the next 3–5 years, during which it should gain a bit more roundness and complexity while maintaining its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from high-altitude vineyards in northern Piedmont, the Jefferson Spumante Rosé 2020 benefits from rocky, mineral-rich soils and a cool Alpine influence that preserves acidity and aromatics. The grapes—predominantly Nebbiolo, often with a touch of other local varieties—are harvested by hand to ensure optimal ripeness and careful selection of bunches destined for sparkling wine. A gentle pressing extracts just enough color from the skins to achieve its delicate rosé hue, followed by a cool primary fermentation in stainless steel to retain freshness and purity of fruit. The wine then undergoes a traditional method secondary fermentation in bottle, where it rests on its lees to develop texture and subtle autolytic notes before disgorgement and a carefully judged dosage to keep the profile firmly dry and gastronomic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined rosé spumante is a versatile partner at the table. It pairs beautifully with antipasti, crudo, shellfish, sushi, and delicate fish dishes, as well as charcuterie, vitello tonnato and lightly grilled vegetables. It also works well with soft cheeses and is an excellent choice for aperitivo. Serve well-chilled at about 8–10°C (46–50°F) to highlight its freshness and fine bubbles. Decanting is not necessary; simply open the bottle a few minutes before pouring to allow the aromas to unfurl in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNervi, founded in 1906, is the oldest winery in Gattinara, a historic denomination in northern Piedmont known for its age-worthy Nebbiolo grown on volcanic, iron-rich soils. In recent years, the estate has entered a new chapter under the stewardship of Roberto Conterno of the famed Barolo producer Giacomo Conterno, bringing even greater precision and international attention to Nervi’s wines. Nervi-Conterno is now a benchmark for Gattinara and a key reference for high-altitude Nebbiolo, expanding its repertoire beyond still reds to include limited-production sparkling wines like Jefferson Spumante Rosé. These bottlings showcase the elegance, acidity and mineral drive that make this corner of Piedmont so distinctive, further cementing the estate’s status as a leading voice in the region.\u003c\/p\u003e","brand":"Nervi-Conterno","offers":[{"title":"Default Title","offer_id":54252465422673,"sku":"PS-15012006723964","price":58.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/JEFFERSON_10ffd966-80d5-47a8-a344-71dcc1bebc13.png?v=1783444762"},{"product_id":"conceito-vinhos-espumante-brut-nature-2021-white","title":"Conceito Vinhos Espumante Brut Nature 2021 white","description":"\u003cp\u003eConceito Vinhos Espumante Brut Nature 2020 is one of those wines that instantly catches the eye of curious wine lovers: a Portuguese sparkling wine crafted from Grüner Veltliner, a grape usually associated with Austria. Made in tiny quantities in the upper Douro, it combines the region’s wild, mineral energy with the precision and tension of a top cool-climate fizz. Brut Nature by style, it’s bone-dry, focused and built for those who enjoy purity over sweetness.\n\nWhat sets this wine apart is its rare grape-variety-meets-terroir story and its traditional-method production without dosage, giving a very transparent expression of place. Conceito were among the pioneers in showing that the Douro’s high-altitude sites can produce elegant, vibrant sparkling wines, and this cuvée has quickly become something of an insider tip for sommeliers and collectors looking beyond the usual Champagne names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Espumante shows a pale straw to light lemon hue with a fine, persistent bead and a delicate mousse, signalling its traditional-method origins. The nose is vibrant and detailed: expect aromas of freshly cut pineapple, lemon zest and lime, alongside hints of green apple, white grapefruit and a subtle, brioche-like note from time on the lees. Herbal nuances of lemon balm and verbena add lift and complexity, echoing the character seen in earlier vintages.\n\nOn the palate, it is unequivocally dry—knochentrocken in German parlance—with a racy, linear acidity that recalls citrus oils and underripe stone fruit. The mousse is taut and energetic rather than creamy, accentuating the wine’s precision and saline edge. Flavours of citrus, crunchy orchard fruit and a touch of tropicality are layered over a chalky, mineral backbone, with a gentle savoury and biscuity undertone from the partial barrel élevage and extended lees aging. The finish is long, mouthwatering and focused, making it as suitable for the table as for an aperitif. In a good cellar, this 2020 vintage should evolve gracefully over 5–7 years from release, gaining more nutty, toasty and honeyed complexity while retaining its spine of acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from high-altitude vineyards in the Douro, Conceito’s Grüner Veltliner grows on predominantly schistous soils, with cool nights and a long ripening season preserving acidity and aromatic finesse. The grapes are typically hand-harvested at relatively low potential alcohol to ensure tension and freshness, then carefully sorted to maintain purity of fruit. After gentle pressing, the base wines are partly fermented and aged in used barriques and partly in stainless-steel tanks, balancing texture and precision. The final blend undergoes a traditional second fermentation in bottle, where it rests on the lees to build complexity and structure. True to its Brut Nature designation, there is no dosage at disgorgement, allowing the Douro terroir and the character of Grüner Veltliner to show in their most unadorned form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb food wine, thriving alongside dishes that mirror its freshness and structure. Think oysters, scallop crudo, shrimp ceviche or simply grilled prawns with lemon and herbs. Its citrusy drive and herbal notes work beautifully with sushi and sashimi, lightly fried seafood, tempura vegetables or goat’s cheese salads with fennel and green apple. It also pairs well with delicate white fish, asparagus dishes and lightly spiced Asian cuisine where ginger, lemongrass or coriander are in play. Serve well chilled at around 8–10 °C. A brief 10–15 minutes in a decanter, or simply opening the bottle a little ahead of serving, can help the aromas unfurl, but extended decanting is not necessary—this wine is all about tension, brightness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eConceito Vinhos is one of the most dynamic and forward-thinking producers in the Douro, known for marrying the region’s long tradition with a distinctly contemporary, terroir-driven outlook. Based in the Douro Superior, the estate works predominantly with high-altitude vineyards, championing freshness and elegance in a region better known historically for powerful Ports and robust still reds. Under the guidance of winemaker Rita Marques, Conceito has garnered international attention for its refined table wines and experimental projects, including unconventional grape varieties and styles like this Grüner Veltliner Espumante. Their wines regularly attract strong critical praise and are featured in top restaurants worldwide, cementing Conceito’s reputation as a benchmark for modern, cool-climate-influenced Douro winemaking.\u003c\/p\u003e","brand":"Conceito Vinhos Lda","offers":[{"title":"Default Title","offer_id":54252903792977,"sku":"VC-8104","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_conceito_vinhos_espumante_brut_nature_2021_1280x1280_eef26cdb-2128-459c-9f2a-35e6c22d6877.jpg?v=1783447749"},{"product_id":"2022-antonio-caggiano-briole-irpinia-aglianico-spumante","title":"2022 Antonio Caggiano Briolé Irpinia Aglianico Spumante","description":"\u003cp\u003eThe 2022 Antonio Caggiano Briolé Irpinia Aglianico Spumante offers a distinctive take on sparkling rosé from Campania, bringing the character of Aglianico into a fresh and elegant style. From one of southern Italy’s most respected producers, it combines regional identity with finesse, making it an appealing choice for those looking beyond the usual sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosé spumante typically shows a delicate pink hue with a fine, lively mousse. The nose is expected to lean toward fresh red berries, citrus peel, and subtle floral notes, with a savory edge that reflects Aglianico’s natural depth and structure.\n\nOn the palate, it should feel crisp and energetic, with bright acidity balancing red fruit, mineral nuance, and a dry, refreshing finish. While designed for youthful enjoyment, the wine’s structure and balance should allow it to hold well over the near term, best appreciated for its freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Irpinia, in the Campania region of southern Italy, this wine reflects the volcanic and mountainous terroir that helps Aglianico retain acidity and aromatic lift. Although detailed vinification information is not provided, the spumante style suggests careful sparkling winemaking aimed at preserving freshness, finesse, and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 6–8°C, to showcase its brightness and fine bubbles. It works beautifully with seafood, fried starters, cured meats, light pasta dishes, and soft cheeses; decanting is not recommended for sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonio Caggiano is a highly regarded name in Campania, known for elevating the reputation of Irpinia and its native grapes, especially Aglianico. The estate has built its standing through a focus on quality and regional expression, helping bring greater attention to southern Italian wines with character and authenticity.\u003c\/p\u003e","brand":"Antonio Caggiano","offers":[{"title":"Default Title","offer_id":54255036301649,"sku":"GCW-CAGG-26041702","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/biorle-rose-cut.png?v=1783455966"},{"product_id":"perla-del-garda-bianco-spumante-brio","title":"Perla del Garda Bianco Spumante Brio","description":"\u003cp\u003ePerla del Garda Bianco Spumante Brio is a lively Italian sparkling wine from Lombardy, made to capture freshness, elegance, and easy drinking pleasure. Produced by Perla del Garda near Lake Garda, it reflects the cool-climate style and sparkling wine tradition of one of northern Italy’s most appreciated wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBrio shows a bright, pale straw color with a fine, persistent mousse. The bouquet is fresh and inviting, with notes of citrus, green apple, white flowers, and a light touch of stone fruit.\n\nOn the palate, it is crisp and refreshing, with lively bubbles, clean fruit flavors, and a balanced, dry finish. Its youthful style is best enjoyed while the wine is still fresh, though it will hold its character well for short-term cellaring if kept properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Lombardy, close to the climatic influence of Lake Garda, this wine benefits from a terroir shaped by mild temperatures, good sunlight, and cooling breezes that help preserve acidity and aromatic purity. The grapes are typically harvested early to maintain freshness, and the wine is vinified with temperature-controlled fermentation to protect its bright fruit profile and delicate effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at 6–8°C. It is a versatile aperitif and pairs beautifully with light starters, seafood, sushi, mild cheeses, and fried appetizers. Decanting is not necessary; open and enjoy fresh to preserve the sparkle and aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePerla del Garda is a respected producer in Lombardy known for wines that express the character of the Lake Garda area. The estate has built its reputation on quality-driven winemaking and a style that combines regional identity with broad appeal, making it a well-regarded name among Italian wine lovers.\u003c\/p\u003e","brand":"Perla del Garda","offers":[{"title":"Default Title","offer_id":54255036465489,"sku":"GCW-PERL-2584903","price":17.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Perla_del_Garda_Bianco_Spumante_Brio.png?v=1783455971"},{"product_id":"2022-perla-del-garda-spumante-lugana-millesimato-brut-nature-bio","title":"2022 Perla del Garda Spumante Lugana Millesimato Brut Nature BIO","description":"\u003cp\u003e2022 Perla del Garda Spumante Lugana Millesimato Brut Nature BIO is a refined organic sparkling wine from Lombardy, made to showcase the fresh, mineral character of the Lugana area. With its Brut Nature style and vintage-dated precision, it offers a crisp, elegant expression of Italian sparkling winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright straw-yellow color with lively, persistent bubbles. The nose is clean and expressive, with notes of citrus, green apple, white flowers, and a subtle mineral edge.\n\nOn the palate, it is dry, focused, and refreshing, with fine mousse, citrus-driven acidity, and a distinctly saline, chalky finish. The Brut Nature style keeps the profile pure and linear, while the vintage character gives added depth and structure. It can be enjoyed young for its vibrancy, though it should hold well over the next few years as it develops a little more complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Lugana area of Lombardy, this wine comes from vineyards influenced by the moderating effect of Lake Garda and the region’s mineral-rich soils. The BIO designation points to organic farming, helping preserve the freshness and terroir-driven character of the fruit. As a millesimato sparkling wine, it is made from grapes harvested in a single vintage and vinified to emphasize purity, finesse, and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served well chilled at around 6–8°C. It is an excellent match for oysters, shellfish, sushi, light seafood dishes, vegetable tempura, and delicate antipasti. Decanting is not recommended; instead, open and serve to preserve its lively bubbles and crisp expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePerla del Garda is a respected producer in the Lugana zone, known for wines that express the elegance and identity of this special part of Lombardy. The winery has built its reputation on quality-focused viticulture and a clear commitment to the region’s signature style, with an emphasis on freshness, balance, and terroir transparency.\u003c\/p\u003e","brand":"Perla del Garda","offers":[{"title":"Default Title","offer_id":54255036531025,"sku":"GCW-PERL-225803","price":26.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Perla_del_Garda_Spumante_Lugana_Millesimato_Brut_Nature_BIO.png?v=1783455972"},{"product_id":"2019-gianfranco-fino-sn-rose-spumante","title":"2019 Gianfranco Fino SN Rosé Spumante","description":"\u003cp\u003eThe 2019 Gianfranco Fino SN Rosé Spumante brings the sun-drenched character of Salento into a refined, sparkling rosé expression. Crafted by one of Southern Italy’s most acclaimed producers, this spumante combines serious craftsmanship with effortless drinkability. Elegant, vibrant and gastronomic, it’s a rosé bubbles that feels just as at home at a celebratory toast as it does at the dinner table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 SN Rosé Spumante shows a brilliant, pale onion-skin to soft coral-pink hue, animated by a fine and persistent mousse. On the nose, expect delicate red berry notes—think wild strawberries and pomegranate—layered with hints of blood orange zest, rose petals and a subtle mineral edge that speaks of its coastal origin.\n\nThe palate is dry and crisp yet textural, balancing lively acidity with a gentle creaminess from time spent on the lees. Fresh red fruits are joined by nuances of white peach, pink grapefruit and a faint savory note reminiscent of Mediterranean herbs. The finish is clean, saline and refreshing, inviting the next sip rather than overwhelming the palate. While this spumante is crafted for enjoyment in its youth, it can comfortably evolve over 2–4 years from vintage, gaining a bit more softness and complexity while retaining its vibrant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Salento, at the southern tip of Puglia, the fruit for SN Rosé Spumante benefits from intense Mediterranean sunshine moderated by cooling sea breezes. This combination helps preserve acidity and aromatic freshness while allowing full phenolic ripeness. Grapes are typically harvested by hand at dawn to keep them cool and protect delicate aromas, followed by a gentle pressing to obtain the lightly tinted must. After an initial temperature-controlled fermentation in stainless steel to capture pure fruit character, the wine undergoes secondary fermentation to create its fine bubbles, with time spent on lees to build texture and complexity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé spumante is a natural partner for a wide range of Mediterranean-inspired dishes: try it with crudo and carpaccio, tuna tartare, grilled shrimp, fritto misto, or fresh burrata with cherry tomatoes and basil. It also complements sushi, light charcuterie and herb-driven salads with citrus dressings. Serve well chilled at around 6–8°C (43–46°F) to highlight its tension and aromatic lift. A brief opening in the glass is sufficient; extended decanting is not necessary, though pouring into a proper sparkling wine flute or tulip-shaped glass will best showcase its finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGianfranco Fino has become one of the leading names in Southern Italian wine, particularly renowned for elevating the reputation of Salento through meticulously crafted, characterful wines. Working primarily with old vines and low yields, Fino focuses on authenticity of terroir, precision in the vineyard and careful, detail-oriented work in the cellar. His wines have garnered significant critical acclaim and helped position Salento as a serious fine-wine region rather than simply a source of volume. The SN Rosé Spumante reflects the same philosophy: a commitment to quality, regional identity and expressive, terroir-driven wines that stand out on the international stage.\u003c\/p\u003e","brand":"Gianfranco Fino","offers":[{"title":"Default Title","offer_id":54255054029137,"sku":"GCW-GIAN-19091541","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Gianfranco_Fino_SN_Ros_Spumante.png?v=1783456262"},{"product_id":"2022-antonio-caggiano-briole-irpinia-fiano-spumante","title":"2022 Antonio Caggiano Briolé Irpinia Fiano Spumante","description":"\u003cp\u003eAntonio Caggiano Briolé Irpinia Fiano Spumante 2022 is a refined sparkling expression of Fiano from Campania, offering a fresh, elegant style that highlights both varietal character and regional identity. Produced by one of Irpinia’s most respected names, it brings together bright fruit, delicate bubbles, and a distinctly southern Italian sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Briolé typically shows a pale straw color with lively, fine bubbles. The nose is fresh and inviting, with notes that may suggest citrus, white flowers, green apple, and a subtle mineral lift.\n\nOn the palate, it is crisp and balanced, with clean acidity and a supple texture that keeps the wine feeling energetic yet polished. The finish is fresh and persistent, making it enjoyable in its youth, though it should also hold its character well over the next few years if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Irpinia, in the heart of Campania, this sparkling wine reflects the cool hillside conditions and mineral-rich soils that help preserve Fiano’s freshness and aromatic precision. While detailed vinification information is not provided, the style suggests carefully handled fruit and a production method designed to retain purity, finesse, and vibrant mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 6–8°C, as an aperitif or alongside light dishes. It pairs especially well with oysters, shellfish, fritto misto, seafood pasta, soft cheeses, and delicate vegetable-based starters. Decanting is not recommended; simply open and enjoy fresh to preserve the wine’s sparkle and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonio Caggiano is a highly regarded producer in Irpinia, known for championing the wines of Campania with a strong focus on quality, authenticity, and local grape varieties. The estate has played an important role in elevating the reputation of the region, particularly through wines that express the character of Fiano, Aglianico, and other indigenous varieties with clarity and distinction.\u003c\/p\u003e","brand":"Antonio Caggiano","offers":[{"title":"Default Title","offer_id":54255057600849,"sku":"GCW-CAGG-26041701","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/briole-fiano-cut.png?v=1783456315"},{"product_id":"banfi-spumante-metodo-classico-brut","title":"Banfi Spumante Metodo Classico Brut","description":"\u003cp\u003eBanfi Spumante Metodo Classico Brut is a refined Italian sparkling wine crafted in the traditional method, offering elegance, precision and impressive value. Made from a classic blend of Chardonnay, Pinot Bianco and Pinot Nero, it delivers a dry, lively and harmonious expression that feels right at home both as an aperitif and at the table. Produced in Piemonte, one of Italy’s most celebrated wine regions, it brings together local know-how and Banfi’s commitment to quality in every bubble.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this spumante shows a bright straw-yellow colour with subtle golden reflections, enlivened by a fine, persistent perlage. On the nose, it opens with delicate aromas of citrus zest, green apple and white peach, followed by hints of pear blossom, fresh bread crust, and a touch of hazelnut and minerality from the traditional method aging.\n\nThe palate is dry and crisp, with a refreshing acidity that keeps the wine lively and focused. Flavours of lemon, crunchy apple and pear are layered with notes of brioche, almond and a gentle creaminess from time on the lees. The finish is clean, savoury and pleasantly lingering, making it an excellent food-friendly sparkling. Enjoy it now for its vibrancy and freshness; with a couple of years of bottle age, it can gain a little more complexity and roundness while retaining its backbone of acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Metodo Classico Brut is produced in Piemonte, where cooler conditions and well-exposed vineyards help Chardonnay, Pinot Bianco and Pinot Nero develop fresh acidity and delicate aromatics. The grapes are harvested at optimal ripeness for sparkling wine, prioritising vibrancy and balance over sheer richness. After a gentle pressing and temperature-controlled fermentation, the base wines are blended and undergo a traditional second fermentation in the bottle. An extended period resting on the lees adds finesse, fine bubbles and subtle notes of brioche and pastry, before disgorgement and final dosage to achieve a balanced brut style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBanfi Spumante Metodo Classico Brut is a versatile match at the table. It pairs beautifully with oysters, prawns, sushi and crudo, as well as light fish dishes, vegetable tempura, fresh cheeses and classic Italian antipasti such as prosciutto, salumi and lightly fried snacks. It also shines as an elegant aperitif on its own. Serve well-chilled at around 6–8°C. Decanting is not necessary; simply open a few minutes before pouring to allow the aromas to open in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBanfi is one of Italy’s most respected wine producers, known internationally for its pioneering work in elevating the quality and reputation of Italian wines. Founded in the 20th century with a strong focus on scientific research and vineyard management, Banfi first rose to prominence in Tuscany and has since extended its expertise to other key Italian regions, including Piemonte. The estate has played an important role in showcasing Italy’s potential for world-class sparkling and still wines alike, with a commitment to careful vineyard selection, modern winemaking and sustainable practices that has garnered numerous accolades and a loyal following among wine lovers worldwide.\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":54255073100113,"sku":"XW-26302","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/banfi-spumante-metodo-classico-brut_26302_1_a66cb69f-3632-4fb7-986b-769c57967c4d.webp?v=1783456542"},{"product_id":"bisson-spumante-abissi-riserva-marina-metodo-classico-portofino-dosage-zero-2019","title":"Bisson Spumante Abissi Riserva Marina Metodo Classico Portofino Dosage Zero 2019","description":"\u003cp\u003eBisson’s Abissi Riserva Marina is one of Liguria’s most distinctive sparkling wines, created from Vermentino and aged in a truly unusual way beneath the sea off Portofino. Made in Metodo Classico with no dosage, it captures both the purity of the grape and the saline character of the Ligurian coast. A modern icon with a memorable story, it stands out as much for its craftsmanship as for its remarkable underwater maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, refined mousse and a pale straw color with green-gold reflections. The nose is precise and coastal, with notes of citrus peel, white flowers, green apple, sea spray, and a subtle mineral depth.\n\nOn the palate it is dry, crisp, and energetic, with Vermentino’s fresh orchard fruit wrapped around a distinctly saline, chalky backbone. The zero dosage finish keeps the wine taut and elegant, while its underwater aging adds complexity and a subtle savory texture. It should drink beautifully now, but can also develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Vermentino in Liguria, this wine comes from a region shaped by steep coastal vineyards, maritime influence, and limited yields. After harvest, the base wine is vinified according to Metodo Classico, then aged and refined in the sea near Portofino, where constant darkness, stable temperature, and gentle movement influence the wine’s evolution. The result is a sparkling wine with depth, freshness, and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for oysters, raw seafood, shellfish, sushi, crudo, and delicate fish dishes, as well as Ligurian specialties such as trofie al pesto. Serve well chilled at around 8–10°C. Decanting is not recommended; open shortly before serving to preserve its fine mousse and vibrant aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBisson is a highly regarded producer from Liguria, known for expressing the character of the Italian Riviera through thoughtful, original winemaking. The estate has gained international attention for its innovative underwater aging project, especially the Abissi range, which has become one of its signature achievements. Today, Bisson is recognized as one of the region’s most inventive and quality-focused sparkling wine producers.\u003c\/p\u003e","brand":"Bisson","offers":[{"title":"Default Title","offer_id":54255076770129,"sku":"XW-49356","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bisson-spumante-abissi-riserva-marina-metodo-classico-portofino-dosage-zero-2019_49356_1_0202fc05-60a3-4626-9133-aeb0972176e6.webp?v=1783456592"},{"product_id":"bosca-spumante-di-qualita-mille-giorni-rose-brut-2015","title":"Bosca Spumante di Qualita Mille Giorni Rosè Brut 2015","description":"\u003cp\u003eBosca Spumante di Qualità Mille Giorni Rosé Brut Millesimato is a refined Italian sparkling rosé from Piemonte, crafted for those moments when you slow down and truly pay attention. Made from Chardonnay and Pinot Nero, it’s a poised, elegant wine that balances freshness with gentle complexity. \"Mille Giorni\" – a thousand days – hints at the care and time devoted to its creation, turning an ordinary occasion into something quietly special.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Mille Giorni Rosé shows a delicate, shimmering pink color with fine, persistent bubbles that form a soft, creamy mousse. The nose is inviting and precise: notes of wild strawberries, raspberry and redcurrant are layered with hints of citrus zest, white flowers and a subtle touch of fresh brioche.\n\nOn the palate, this Brut Rosé is dry and vibrant, with a lively, refreshing acidity that lifts the red fruit flavors. You’ll find crunchy strawberry, pomegranate and a hint of blood orange, supported by a subtle mineral backbone and a clean, pleasantly crisp finish. The texture is smooth and well-balanced, making it both an excellent aperitif and versatile at the table. Enjoy it in its youth for maximum freshness and fruit, though a short period of bottle aging will further round out the mousse and integrate the flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Piemonte, Mille Giorni Rosé reflects the region’s cool nights and sunny days, which help Chardonnay and Pinot Nero ripen slowly while preserving acidity and fragrance. Grapes are harvested at optimal ripeness for sparkling wine, typically picked by hand to maintain berry integrity and freshness. After gentle pressing, the base wines are vinified separately in temperature-controlled stainless steel to preserve delicate fruit aromas, then blended to achieve the desired style and color. The secondary fermentation, carried out using the Charmat (tank) method or an extended tank aging, allows Bosca to craft a vibrant, finely-bubbled rosé that emphasizes purity of fruit and a polished, modern profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMille Giorni Rosé Brut is a natural partner for aperitivo moments and light, refined dishes. Try it with classic Piemontese starters such as vitello tonnato, delicate charcuterie, or agnolotti al plin, as well as sushi, seafood tartare, grilled prawns, or fresh goat cheese salads. It also works beautifully with lightly spiced Asian dishes and salmon in all forms, from smoked to poached. Serve well-chilled at about 6–8°C (43–46°F). Decanting is not necessary; simply open the bottle a few minutes before serving to let the aromas unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1831, Bosca is one of Piemonte’s historic names in sparkling wine, with deep roots in the town of Canelli, a cradle of Italian bubbly. Over generations, the Bosca family has helped shape the region’s reputation for quality spumante, combining traditional know-how with a forward-looking approach to style and accessibility. Today, Bosca is known for crafting approachable yet characterful sparkling wines that bring a touch of Italian celebration to everyday occasions, with labels like Mille Giorni showcasing the house’s focus on consistency, drinkability and a distinct sense of place.\u003c\/p\u003e","brand":"Bosca","offers":[{"title":"Default Title","offer_id":54255077917009,"sku":"XW-32615","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bosca-spumante-di-qualita-mille-giorni-rose-brut-millesimato_32615_1.jpg?v=1783456610"},{"product_id":"ca-maiol-spumante-sebastian-brut-rose","title":"Ca Maiol Spumante Sebastian Brut Rosè","description":"\u003cp\u003eCa Maiol Spumante Sebastian Brut Rosè is a lively Italian sparkling rosé from the shores of Lake Garda in Lombardy, crafted to showcase freshness, finesse and effortless drinkability. Made from carefully selected red grape varieties, it combines delicate fruit, fine bubbles and a dry, elegant finish that makes it ideal as an aperitif or for festive occasions. Rooted in a region better known for its refined whites, this rosé adds a modern, playful twist to Cà Maiol’s long-standing winemaking tradition in northern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sebastian Brut Rosè shows a bright, shimmering pink hue with subtle salmon reflections and a persistent, fine perlage. The nose is fragrant and inviting, offering aromas of wild strawberries, red currants and pomegranate, lifted by floral hints of rose petals and a touch of citrus zest.\n\nOn the palate, the wine is dry, crisp and well-balanced, with lively acidity that keeps the red berry fruit feeling fresh and precise. Notes of raspberry, cranberry and blood orange mingle with a gentle mineral edge and a clean, mouthwatering finish. The mousse is creamy yet delicate, giving the wine a refined, almost silky texture. Best enjoyed young for its vibrant fruit and freshness, although it will hold well for a couple of years, retaining its charm and vivacity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Sebastian Brut Rosè come from selected vineyards in Lombardy, where the mild climate of the Lake Garda area and well-drained, mineral-rich soils help preserve acidity and aromatic purity in the red varieties used. After harvest, the bunches undergo a gentle pressing and a short, cool maceration on the skins to draw out the wine’s delicate pink color without excessive tannin. The base wine is then fermented at controlled low temperatures to retain fresh fruit character, before undergoing a secondary fermentation to create its fine, persistent bubbles. The result is a modern Italian spumante that emphasizes clarity, delicacy and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSebastian Brut Rosè is a versatile sparkling wine that pairs beautifully with light appetizers, charcuterie, sushi, tuna tartare and salmon carpaccio, as well as Mediterranean salads and simple grilled seafood. It also works well with soft cheeses and mildly spicy Asian dishes, where its freshness and bubbles help cleanse the palate. Serve well-chilled at around 6–8°C. While it doesn’t require extended decanting, pouring it into tulip-shaped sparkling wine glasses and giving it a few minutes in the glass allows the delicate aromas to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCà Maiol is a respected estate based near Lake Garda in Lombardy, best known for helping to elevate the reputation of the Lugana area through meticulous vineyard work and a focus on quality-driven wines. Over the years, the winery has expanded from its roots in still white wines to a broader range that includes expressive sparkling styles like Sebastian Brut Rosè, all crafted with a strong sense of place and modern precision. By combining regional tradition with up-to-date cellar techniques, Cà Maiol has become a reference producer in the area, earning recognition for wines that are both approachable and characterful.\u003c\/p\u003e","brand":"Cà Maiol","offers":[{"title":"Default Title","offer_id":54255099674961,"sku":"XW-28691","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-maiol-spumante-sebastian-brut-rose_28691_1_20b089a1-4a23-43fc-b2ff-4842ce49ea55.webp?v=1783456642"},{"product_id":"cantina-della-volta-brutrosso-lambrusco-spumante-metodo-classico","title":"Cantina della Volta BrutRosso Lambrusco Spumante Metodo Classico","description":"\u003cp\u003eCantina della Volta BrutRosso Lambrusco Spumante Metodo Classico is a refined take on Lambrusco, made with traditional method sparkling wine craftsmanship rather than the more common charmat style. It highlights the lively character of Emilia-Romagna while bringing added depth, precision, and elegance to this historic local grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid ruby-red color with a fine, persistent mousse. The nose is fresh and expressive, with aromas of wild berries, cherries, violet, and a subtle spicy note that adds complexity.\n\nOn the palate, it is dry, energetic, and well-balanced, with bright red fruit, crisp acidity, and a savoury, lightly tannic structure that gives the wine real grip and character. The finish is clean and refreshing, and while it is delicious young for its vibrancy, it can also hold nicely for a few years to develop additional nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna, this wine reflects the region’s deep Lambrusco tradition, but with a more artisanal approach. Cantina della Volta is known for working with the Metodo Classico, allowing the wine to undergo secondary fermentation in bottle for finer bubbles and greater complexity. The result is a sparkling red that combines local identity with meticulous winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile sparkling red that works beautifully with cured meats, Parmigiano Reggiano, mushroom dishes, roast poultry, and rich pasta dishes from Emilia-Romagna such as tortellini or lasagne. Serve chilled at around 8–10°C. Decanting is not necessary, but opening it shortly before serving can help the aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina della Volta is a modern and highly regarded producer from Emilia-Romagna, closely associated with the revival of quality Lambrusco made in traditional method style. Founded by Christian Bellei, the estate has helped elevate the reputation of the region’s sparkling reds through precision, consistency, and a clear focus on elegance. It is now considered one of the leading names in premium Lambrusco production.\u003c\/p\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":54255141192017,"sku":"XW-15224","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantina-della-volta-lambrusco-spumante-brut-rosso-metodo-classico_15224_1.jpg?v=1783456665"},{"product_id":"cantina-della-volta-christian-bellei-spumante-metodo-classico-brut-2017","title":"Cantina della Volta Christian Bellei Spumante Metodo Classico Brut 2017","description":"\u003cp\u003eCantina della Volta Christian Bellei Spumante Metodo Classico Millesimato Brut 2017 is a refined expression of Lambrusco di Sorbara crafted in the traditional Champagne method. This vintage-dated sparkling wine shows just how elegant, mineral and precise Lambrusco can be when treated with patience and care. It’s a serious, gastronomic bubbly that still retains the joyful freshness for which Emilia-Romagna is so loved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2017 Metodo Classico presents a delicate, pale salmon to soft rosé hue with a fine, persistent mousse and elegant bead. The nose is lifted and complex, offering red currant, wild strawberry and pomegranate, layered with citrus zest, white flowers, fresh bread crust and a subtle mineral note.\n\nOn the palate, it is dry and brisk, with vibrant acidity that keeps the wine razor-sharp and refreshing. Expect crunchy red berry fruit, blood orange and pink grapefruit, alongside hints of almond, chalk and brioche from the extended lees aging. The texture is creamy yet taut, finishing long, saline and mouthwatering. This vintage Brut is drinking beautifully now but has the structure and acidity to evolve for several more years in bottle, gaining more biscuity, nutty complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected Lambrusco di Sorbara vineyards in Emilia-Romagna, this wine reflects a cool, alluvial terroir with sandy and clay-rich soils that favor finesse over power. Grapes are harvested by hand at optimal ripeness to preserve acidity and aromatic delicacy, then gently pressed to obtain the purest free-run juice. Fermentation takes place in temperature-controlled stainless steel to lock in freshness, followed by a secondary fermentation in bottle according to the Metodo Classico. The wine rests sur lie for an extended period, allowing autolysis to build texture and complexity before riddling and disgorgement, after which a carefully judged Brut dosage fine-tunes balance and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Lambrusco di Sorbara Metodo Classico is an excellent food partner, pairing beautifully with cured meats (especially Prosciutto di Parma), carpaccio, crudo and shellfish, as well as light antipasti, sushi, fried seafood, and delicate pasta dishes. It also shines alongside soft cheeses and savory tarts. Serve well chilled at about 8–10°C to emphasize its freshness and finesse. A brief 10–15 minutes in the glass or in a decanter for sparkling wines can help it open aromatically, but extended decanting is not necessary; enjoy it gradually as it unfolds in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina della Volta is the project of Christian Bellei, a visionary winemaker widely credited with redefining what Lambrusco can be. Based in Bomporto, in the heart of Emilia-Romagna, the estate has become a reference point for Metodo Classico sparkling wines made from Lambrusco di Sorbara, elevating a traditionally rustic variety into the realm of fine, ageworthy bubbles. Drawing on both regional heritage and Champagne-inspired techniques, Bellei’s wines are celebrated for their precision, purity and gastronomic versatility, helping to put Modenese sparkling wines firmly on the map among sommeliers and enthusiasts around the world.\u003c\/p\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":54255141257553,"sku":"XW-57125","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantina-della-volta-christian-bellei-spumante-metodo-classico-millesimato-brut-2017_57125_1_32a76281-34d2-4c40-8048-71c23b2a5854.webp?v=1783456666"},{"product_id":"ceci-spumante-brut-rose-bruno-e-le-rose","title":"Ceci Spumante Brut Rosè Bruno e Le Rose","description":"\u003cp\u003eCeci Spumante Brut Rosè Bruno e Le Rose is a fresh, elegant Italian sparkling wine that takes Lambrusco to a more refined and expressive level. Inspired by Bruno Ceci’s journey and Cantine Ceci’s passion for crafting wines with personality, it combines the charm of Emilia-Romagna with a delicate rosé style that feels both modern and rooted in tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful delicate rosé-gold hue with a bright, lively mousse. The nose is fragrant and inviting, with floral notes, red berry aromas, and a subtle crispness that gives the wine a graceful, lifted character. On the palate, it is lively, dry, and refreshing, with fine bubbles, bright fruit, and a clean finish that keeps it easy to enjoy and highly versatile at the table.\n\nIts balance of freshness and gentle structure gives it immediate appeal, while the Lambrusco di Sorbara and Pinot Noir blend adds enough depth to make it more than just a simple aperitif wine. Best enjoyed young for its vibrant fruit and floral energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna, a region known for its culinary culture and its long tradition of sparkling wines, this cuvée reflects both terroir and craftsmanship. The combination of Lambrusco di Sorbara and Pinot Noir brings together the freshness and aromatic lift of the local variety with the elegance and subtle structure of Pinot Noir, resulting in a sparkling rosé with a polished, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, this Brut Rosè also works beautifully with light starters, cured meats, seafood, sushi, summer salads, and soft cheeses. Serve well chilled at around 6–8°C to preserve its freshness and fine mousse. Decanting is not recommended; instead, open just before serving to enjoy its aromatic brightness at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Ceci is a highly regarded family producer from Emilia-Romagna, widely recognized for elevating Lambrusco and showcasing its potential in a modern, premium style. The estate has built its reputation on quality, innovation, and a strong sense of identity, helping bring renewed attention to one of Italy’s most distinctive sparkling wine traditions.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":54255152562513,"sku":"XW-23073","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ceci-bruno-e-le-rose-spumante-brut-rose_23073_1_47e2f40d-595d-40cd-8509-5ddebccb1f77.webp?v=1783456734"},{"product_id":"cocchi-asti-spumante","title":"Cocchi Asti Spumante","description":"\u003cp\u003eCocchi Asti Spumante is a classic expression of Italy’s most celebrated aromatic sparkling wine, made in the traditional style that has long defined the category. Produced in small quantities by Giulio Cocchi from carefully selected Muscat grapes from the hills of Asti, it offers a naturally lively, elegant profile with low alcohol and timeless festive appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with a fine, persistent mousse, this Asti Spumante shows a bright and inviting aromatic character. Expect notes of fresh grape, white peach, orange blossom, honeyed citrus, and a gentle floral sweetness that feels fragrant rather than heavy.\n\nOn the palate it is creamy, delicate, and beautifully balanced, with soft bubbles and a refreshing finish that keeps the wine light on its feet. Its charm lies in its immediacy and purity, best enjoyed young for the fullest expression of its aromatic freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is made from selected Muscat grapes grown in the Asti hills of Piedmont, where the cooler hillside terroir helps preserve the grapes’ natural fragrance and freshness. Harvested with care, the grapes are vinified in stainless steel tanks to maintain purity of fruit and aromatic intensity, in line with the traditional Asti method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally at 6–8°C, to highlight its freshness and delicate mousse. It pairs naturally with fruit desserts, panettone, almond pastries, light cakes, and fresh fruit, and also makes a charming aperitif; decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiulio Cocchi is a historic Piedmontese producer with more than a century of experience in crafting traditional sparkling wines and aromatized specialties. Closely associated with the heritage of Asti and the region’s festive drinking culture, Cocchi is respected for its commitment to classic methods, small-batch production, and authentic local character.\u003c\/p\u003e","brand":"Cocchi Giulio","offers":[{"title":"Default Title","offer_id":54255158034769,"sku":"XW-18707","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cocchi-asti-spumante_18707_1_d1575140-f8ec-47ee-8192-2f31a0af6c5c.webp?v=1783456786"},{"product_id":"contratto-asti-spumante-metodo-classico-de-miranda-2019","title":"Contratto Asti Spumante Metodo Classico De Miranda 2019","description":"\u003cp\u003eContratto Asti Spumante Metodo Classico De Miranda 2019 is Asti at its most refined and expressive, showing the elegance and complexity that can come from Moscato Bianco\/Moscato Reale in a traditional-method sparkling wine. Bottled by Contratto under the La Spinetta umbrella, it stands out for its layered aromatic profile and its ability to combine freshness, finesse, and a more developed style than many expect from Asti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is typically bright and luminous, with a fine, lively mousse that speaks to careful method-classic production. The bouquet is wonderfully aromatic, with notes that can range from white flowers, citrus, and ripe peach to more evolved hints of honey, candied fruit, and a delicate pastry-like complexity.\n\nOn the palate, the wine is usually fresh and inviting, balancing the grape’s natural floral sweetness with a crisp, structured sparkle. The developed aromatic profile gives it extra depth and nuance, while the finish remains clean and persistent. This is a sparkling wine that can be enjoyed now for its vibrancy and complexity, though its more mature character will continue to add interest over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDe Miranda comes from Piemonte, where the terroir supports the aromatic character of Moscato Bianco\/Moscato Reale while retaining the freshness needed for sparkling wine. The grapes are harvested carefully to preserve delicate aromatics and natural acidity, then vinified using the Metodo Classico, with secondary fermentation in the bottle to build texture, finesse, and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 6–8°C, to highlight its perfume and precision. It pairs beautifully with fruit-based desserts, almond pastries, panettone, and light pâtisserie, but it can also work with salty cheeses or as an elegant aperitif. Decanting is not recommended; instead, open and enjoy it fresh to preserve the mousse and aromatic lift.\u003c\/p\u003e","brand":"Contratto (La Spinetta)","offers":[{"title":"Default Title","offer_id":54255159279953,"sku":"XW-55357","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/contratto-asti-spumante-metodo-classico-de-miranda-2019_55357_1_083712b3-0e50-4a71-9ccc-ae7990061609.webp?v=1783456808"},{"product_id":"delea-charme-spumante-brut-25","title":"Delea Charme Spumante Brut 25°","description":"\u003cp\u003eDelea Charme Spumante Brut 25° is a crystalline Swiss sparkling wine that brings Italian-inspired elegance to the foothills of the Alps. Crafted from Pinot Noir, Chardonnay and Merlot, it offers a refined, modern expression of Swiss terroir with a fresh, lively character that’s perfect for aperitifs and celebrations. Produced using an extended Charmat method, it combines fine bubbles, purity of fruit and impressive finesse in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Charme Spumante Brut is bright and crystal-clear with delicate golden highlights and a persistent, fine mousse. The nose opens with fresh orchard fruits—green apple, pear and a touch of white peach—layered with citrus zest, white flowers and a subtle hint of brioche from its longer lees contact in tank.\n\nOn the palate, it is dry, crisp and refreshing, with a well-balanced structure. Chardonnay brings tension and citrus-driven acidity, Pinot Noir adds red-fruited delicacy and texture, while a touch of Merlot lends roundness and softness to the mid-palate. Flavours of lemon, ripe apple and a whisper of stone fruit are supported by a clean mineral finish, making it both approachable and refined. Best enjoyed within a few years of release to capture its vibrant fruit and energetic sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCharme Spumante Brut is produced in Switzerland, where cool Alpine-influenced conditions and well-drained soils help retain acidity and aromatic clarity in the grapes. Pinot Noir, Chardonnay and Merlot are harvested at optimal ripeness to ensure freshness rather than power, then gently pressed to preserve delicacy and purity. The base wines are blended and undergo a secondary fermentation using the long Charmat method, where the wine matures on its lees in pressurized stainless-steel tanks for an extended period. This prolonged tank aging refines the bubbles, enhances texture and adds subtle complexity while keeping the style bright, fruity and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spumante Brut is a versatile partner at the table, ideal as an aperitif with salted almonds, olives and charcuterie, or alongside delicate starters such as carpaccio, ceviche, sushi and fresh oysters. It also pairs beautifully with light fish dishes, seafood risotto, grilled vegetables, soft cheeses and tempura-style bites. Serve well-chilled at 6–8°C to highlight its precision and freshness. Decanting is not necessary; simply open and pour, allowing a minute in the glass for the aromas to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDelea is a respected Swiss producer known for bringing a contemporary, Mediterranean-influenced style to the country’s evolving wine scene. Working with both international and regional varieties, the estate has helped showcase Switzerland as a source of high-quality, characterful wines beyond its borders. Their focus on careful vineyard management, clean cellar work and modern sparkling techniques—such as the extended Charmat method used for Charme—has earned Delea a strong reputation in the region, particularly for crafting approachable, polished wines with a distinct Alpine freshness.\u003c\/p\u003e","brand":"Delea","offers":[{"title":"Default Title","offer_id":54255163146577,"sku":"XW-29107","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/delea-charme-spumante-brut-25_29107_1.jpg?v=1783456856"},{"product_id":"divella-spumante-blanc-de-blancs-dosaggio-zero-magnum","title":"Divella Spumante Blanc de Blancs Dosaggio Zero Magnum","description":"\u003cp\u003eDivella Spumante Blanc de Blancs Dosaggio Zero Magnum is a characterful Italian sparkling wine crafted entirely from Chardonnay and bottled in an impressive large format – perfect for sharing on special occasions. Made without dosage (no added sugar), it showcases the purest expression of fruit, terroir and time on the lees. As one of the most exciting grower-producers in Lombardy, Alessandra Divella brings a minimalist, Champagne-inspired sensibility to the classic metodo classico tradition of northern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Blancs shows a luminous straw-yellow hue with green reflections, animated by a fine, persistent mousse and delicate, pinpoint bubbles. The nose is refined and quietly complex: ripe lemon and green apple meet notes of white flowers, fresh bread dough, chalky mineral tones and a hint of toasted hazelnut, reflecting extended lees aging.\n\nOn the palate, it is dry and razor-precise, with the Dosaggio Zero style emphasizing tension and clarity. Citrus zest, crisp orchard fruit and subtle stone-fruit notes are framed by a firm, saline backbone and vibrant acidity. The texture is creamy yet tightly wound, with a long, linear finish that leaves impressions of crushed limestone and freshly baked brioche. In Magnum, this cuvée gains extra finesse and aging capacity, evolving over 5–8 years (and potentially longer) toward deeper nutty, honeyed and autolytic complexity while retaining its backbone of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed Chardonnay vines in Lombardy, Divella’s vineyards sit on calcareous and limestone-rich soils that contribute to the wine’s signature chalky, mineral drive. Grapes are harvested by hand at optimal ripeness for metodo classico, with strict sorting to ensure only the healthiest bunches make it into the press. Fermentations are carried out with indigenous yeasts, often in a mix of stainless steel and neutral barrels to add texture without overt oak influence. The base wines then undergo secondary fermentation in bottle and spend an extended period resting sur lie, developing depth, fine bubbles and complex autolytic character. True to the Dosaggio Zero style, no dosage is added at disgorgement, allowing the terroir and natural acidity to speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis precise, bone-dry sparkling wine is a natural match for briny oysters, crudo, sashimi and simply prepared shellfish, where its saline edge mirrors the sea. It also pairs beautifully with tempura, fritto misto, fresh goat cheese, sushi, light poultry dishes and vegetable-based starters such as asparagus, artichoke or fennel salads. Serve well chilled, around 8–10 °C (46–50 °F), to highlight its tension and aromatic finesse. A brief 10–15 minutes in the glass or an elegant, narrow decanter can help the wine open up, especially from Magnum, revealing greater complexity and creaminess without losing its precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Alessandra Divella is a small, artisan estate in Lombardy that has quickly gained a devoted following among lovers of grower Champagne–style sparkling wines. Working on limestone-rich hillsides and following organic, low-intervention principles, Alessandra Divella focuses exclusively on metodo classico wines that emphasize terroir over technology. Spontaneous fermentations, minimal sulfur and long lees aging are hallmarks of the cellar. In a region often dominated by larger houses, Divella stands out as one of the new-wave, independent voices redefining Italian sparkling wine, earning international recognition for purity, precision and a distinctly mineral, terroir-driven style.\u003c\/p\u003e","brand":"Azienda Agricola Alessandra Divella","offers":[{"title":"Default Title","offer_id":54255164195153,"sku":"XW-49934","price":121.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/divella-spumante-blanc-de-blancs-dosaggio-zero-magnum_49934_1_97f07571-403a-42e3-a253-8669ab80fe06.webp?v=1783456875"},{"product_id":"divella-spumante-ni-ni-dosaggio-zero","title":"Divella Spumante Ni Ni Dosaggio Zero","description":"\u003cp\u003eDivella Spumante Ni Ni Dosaggio Zero is a finely etched, grower-method sparkling wine from the hills of Lombardy, crafted by rising star Alessandra Divella. Made from Chardonnay and Pinot Nero and bottled with zero dosage, it showcases a pure, unadorned expression of its limestone-rich terroir. This non-vintage cuvée has quickly gained a cult following among enthusiasts who seek artisanal Italian bubbles with the precision and energy of top grower Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ni Ni Dosaggio Zero typically shows a pale straw to light gold hue with a fine, persistent mousse and delicate, pinpoint bubbles. The nose is vibrant and lifted, offering aromas of green apple, lemon zest, white flowers and crushed stones, with subtle notes of brioche, almond and fresh herbs emerging as it opens.\n\nOn the palate, the wine is taut, dry and linear, with a racy backbone of acidity that frames flavors of citrus, orchard fruit, saline minerality and a touch of hazelnut or biscuit from extended lees aging. The zero dosage emphasizes clarity and tension, giving a long, precise, chalky finish that feels both mouthwatering and elegant. Enjoy it now for its electric freshness, but quality examples of this style can evolve beautifully over 3–5 years, gaining more creaminess, complexity and tertiary notes while retaining their structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards in Lombardy, Divella’s parcels are rooted in limestone and marl soils that lend a distinct saline edge and mineral drive to the wine. Grapes are hand-harvested at optimal ripeness to preserve acidity and sorted carefully in the cellar. The base wines are fermented with indigenous yeasts, often in a mix of stainless steel and neutral oak, to add subtle texture without masking terroir. The secondary fermentation takes place in bottle following the traditional metodo classico, and the wine rests sur lie for an extended period to develop complexity and a fine bead. At disgorgement, no dosage is added, yielding a true Dosaggio Zero that reflects the vintage conditions and vineyard character with complete transparency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wonderfully versatile sparkling wine at the table, ideal with fresh oysters, crudo, ceviche, sushi and sashimi, or simple grilled fish with lemon and herbs. It also pairs beautifully with soft goat cheeses, young bloomy rinds, light vegetable dishes, tempura, and delicate poultry or veal preparations. Serve well chilled at around 6–8°C (43–46°F) to highlight its precision and minerality; if possible, pour into a white wine glass rather than a narrow flute to let the aromas expand. A brief 10–15 minutes open in the glass or a very short, gentle decant can help the wine unwind and reveal more depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Alessandra Divella is a small, fiercely quality-driven estate based near Gussago in Lombardy, just outside the traditional Franciacorta zone. Founded by Alessandra Divella, who started making sparkling wine in her twenties, the winery has quickly become one of the most talked-about names in Italy’s new wave of artisanal, metodo classico producers. Working organically and with a low-intervention mindset, Divella focuses on Chardonnay and Pinot Nero, long lees aging, and minimal additions to craft wines of tension, precision and strong sense of place. Though production is tiny, the estate has earned outsized recognition among sommeliers and collectors for offering Champagne-level complexity and finesse with a distinctly Italian personality.\u003c\/p\u003e","brand":"Azienda Agricola Alessandra Divella","offers":[{"title":"Default Title","offer_id":54255164490065,"sku":"XW-49938","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/divella-spumante-ni-ni-dosaggio-zero_49938_1_9501aeeb-f6ca-4a3c-8efb-1d0b611c1793.webp?v=1783456877"},{"product_id":"franc-lizer-spumante-opale-blanc-de-blancs-zero-alcol","title":"Franc Lizer Spumante Opale Blanc de Blancs Zero Alcol","description":"\u003cp\u003eFranc Lizer Spumante Opale Blanc de Blancs Zero Alcol is a refreshing alcohol-free sparkling wine from Friuli-Venezia Giulia, crafted to bring the bright, festive character of Italian bubbles to any occasion. Made in a Blanc de Blancs style, it offers a light, elegant profile that makes it an appealing choice for those seeking sophistication without alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale straw-yellow colour with lively bubbles and a crisp, inviting appearance. The nose is fresh and delicate, with notes that suggest green apple, citrus, and subtle floral tones.\n\nOn the palate, it is clean, bright, and easy-drinking, with gentle fruit flavours and a refreshing acidity that keeps it lively rather than sweet. As an alcohol-free sparkling wine, it is best enjoyed young for maximum freshness and vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Friuli-Venezia Giulia, a region known for its cool climate and strong reputation for white wines, this sparkling Blanc de Blancs style is built around freshness and balance rather than weight. The production method is designed to preserve aromatic purity and lively texture, resulting in a polished alcohol-free sparkling wine suited to modern aperitivo culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 6-8°C. It works nicely with light appetisers, seafood, sushi, fresh salads, mild cheeses, and salty snacks, and it is also a good option for celebrations or as a refined alcohol-free aperitif. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranc Lizer is a producer associated with elegant, approachable sparkling wines from northeastern Italy. With a focus on freshness and drinkability, the brand reflects the region’s long-standing expertise in white wine production and sparkling styles.\u003c\/p\u003e","brand":"Franc Lizer","offers":[{"title":"Default Title","offer_id":54255183823185,"sku":"XW-57162","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franc-lizer-spumante-opale-blanc-de-blancs-zero-alcol_57162_1_c6d9a915-41ef-4a80-88c3-1eefa56b66d8.webp?v=1783457032"},{"product_id":"franc-lizer-spumante-opale-rose-zero-alcol","title":"Franc Lizer Spumante Opale Rosè Zero Alcol","description":"\u003cp\u003eFranc Lizer Spumante Opale Rosè Zero Alcol is a beautifully crafted, alcohol-free sparkling rosé that lets you enjoy the ritual of great Italian bubbles any day of the week. Made in Friuli-Venezia Giulia from Glera and Merlot, it offers real wine character without the alcohol, ideal for mindful drinkers and festive occasions alike. This cuvée bridges traditional Italian sparkling know-how with modern dealcoholized winemaking, delivering a refined, grown-up alternative to soft drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Opale Rosè Zero Alcol shows a delicate, pale salmon-pink hue with a fine, persistent mousse and lively bead. The nose is fresh and inviting, with notes of wild strawberries, crunchy red cherries and pomegranate, layered with hints of white peach, citrus zest and a gentle floral touch reminiscent of rose petals and acacia.\n\nOn the palate, it is light, crisp and pleasantly dry in style, balancing bright red berry fruit with refreshing acidity and a subtle grapey sweetness from Glera. Merlot adds a soft, rounded fruit core and a whisper of redcurrant and raspberry. The finish is clean, zesty and moreish, making it easy to sip yet structured enough to feel like a true sparkling wine experience. Designed to be enjoyed young, it is best consumed within 1–2 years of release to capture its vibrancy and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Friuli-Venezia Giulia, this wine reflects the region’s cool breezes from the Adriatic and the mineral influence of alluvial and gravelly soils, which help preserve acidity and aromatic intensity. Glera and Merlot grapes are harvested relatively early to retain freshness, then gently pressed and fermented at controlled, cool temperatures in stainless steel to protect their delicate aromas. After the base wine is created, a careful dealcoholization process—typically using low-temperature vacuum techniques—is employed to remove alcohol while preserving as much flavor and texture as possible. The wine is then rebalanced, gently carbonated to achieve a fine perlage, and bottled under pressure to lock in its lively sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFranc Lizer Spumante Opale Rosè Zero Alcol is a versatile partner at the table and an excellent choice for guests who prefer not to drink alcohol. Pair it with light appetizers such as bruschetta, grilled vegetables, prosciutto-free antipasti, fresh salads with strawberries or goat cheese, sushi, seafood canapés, or marinated prawns. It also works beautifully with creamy risotti, mild Asian dishes and fruit-based desserts like panna cotta with berries. Serve well chilled at 6–8°C, and simply open and pour—no decanting needed. Use a tulip-shaped sparkling wine glass to concentrate the aromas and showcase the fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranc Lizer is a forward-thinking Italian producer focused on crafting modern, approachable sparkling wines that reflect their regional roots while embracing contemporary drinking trends. Based in Friuli-Venezia Giulia, a region long respected for its crisp whites and precise sparkling wines, Franc Lizer combines traditional Italian grape varieties with innovative techniques to create both classic and alcohol-free expressions. With its Opale range, the estate has become a notable player in the growing zero-alcohol category, offering elevated alternatives that maintain the authenticity, structure and pleasure of real wine—just without the alcohol.\u003c\/p\u003e","brand":"Franc Lizer","offers":[{"title":"Default Title","offer_id":54255184150865,"sku":"XW-57163","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franc-lizer-spumante-opale-rose-zero-alcol_57163_1_e656cc8e-b150-4b31-8d92-49d2afc15835.webp?v=1783457034"},{"product_id":"giorgi-spumante-metodo-classico-top-zero-nature","title":"Giorgi Spumante Metodo Classico Top Zero Nature","description":"\u003cp\u003eGiorgi Top Zero Nature Spumante Metodo Classico is a refined, bone‑dry Italian sparkling wine from the heart of Lombardy, crafted in the traditional method for exceptional finesse and complexity. Produced as a non‑vintage cuvée, it is blended from wines selected across the best years and top vineyards to guarantee consistency and quality. With no dosage added, this “Nature” style showcases the purest expression of fruit, terroir, and long lees aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Giorgi Top Zero Nature shows a luminous straw‑yellow hue with fine, persistent bubbles that form a delicate, continuous bead. On the nose, it is elegant and nuanced, offering notes of crisp green apple, citrus zest, and white flowers, layered with hints of fresh bread crust, almond, and subtle pastry tones from its time on the lees.\n\nThe palate is taut, dry, and precise, with a vibrant acidity that gives the wine great energy and length. Expect flavors of lemon, green pear, and apple skin, supported by a mineral backbone and a touch of brioche and hazelnut on the finish. The zero dosage style makes the texture very clean and linear, ideal for those who enjoy a truly dry sparkling wine. While delicious now, the structure and traditional‑method complexity give it a few years of aging potential in bottle, during which it will gain additional autolytic and nutty nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTop Zero Nature is produced in Lombardy, a region in northern Italy renowned for high‑quality traditional‑method sparkling wines, particularly from sites with calcareous and clay‑rich soils that lend tension and minerality. The cuvée is composed by carefully selecting base wines from the best parcels and the finest vintages, ensuring both depth and balance in the final blend. Grapes are typically harvested by hand at optimal ripeness to preserve acidity, then gently pressed to obtain a pure must. The first fermentation takes place in temperature‑controlled tanks, after which the wine is bottled for its second fermentation following the Metodo Classico (traditional method). Extended aging on the lees in bottle enhances texture, complexity, and aromatic finesse. At disgorgement, no dosage is added, resulting in a true “Nature” style that reflects the grapes and terroir with maximum clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis ultra‑dry Metodo Classico is an excellent match for delicate seafood such as oysters, scallops, sushi, and crudo, as well as carpaccio, tartare, and lightly fried fish or vegetables. Its crisp profile also pairs beautifully with fresh goat cheese, soft young cheeses, and refined vegetable dishes or canapés, making it a superb aperitif choice. Serve well‑chilled at around 6–8°C (43–46°F) to highlight its freshness and fine mousse. A brief opening in the glass is usually sufficient; decanting is not necessary, though pouring into quality flutes or white‑wine glasses will allow the aromas to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiorgi is a respected producer from Lombardy, a region that has quietly built a strong reputation for serious, traditional‑method sparkling wines. Over the years, the estate has focused on elevating quality through careful vineyard selection and meticulous winemaking, becoming a reliable name for premium spumante. By blending wines from the best vintages and top sites, Giorgi demonstrates both deep knowledge of its terroirs and a commitment to crafting balanced, characterful cuvées. The Top Zero line underscores the winery’s pursuit of purity and precision, showcasing Lombardy’s potential to produce world‑class, zero‑dosage sparkling wines with real personality.\u003c\/p\u003e","brand":"Giorgi","offers":[{"title":"Default Title","offer_id":54255189524817,"sku":"XW-10068","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/giorgi-top-zero-nature-spumante-metodo-classico_10068_1.jpg?v=1783457087"},{"product_id":"hartmann-dona-spumante-metodo-classico-blanc-de-rouge-extra-brut","title":"Hartmann Dona Spumante Metodo Classico Blanc de Rouge Extra Brut","description":"\u003cp\u003eHartmann Donà Spumante Metodo Classico Blanc de Rouge Extra Brut is a refined Italian sparkling wine from the alpine landscapes of Trentino-Alto Adige. Crafted from carefully selected red grapes vinified as a white wine, it delivers precision, tension and elegance in a distinctly mountain style. Made using the traditional method with extended aging on lees, this non-vintage cuvée captures both the purity of its high-altitude terroir and the meticulous touch of its renowned producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Rouge shows a pale, luminous straw hue with delicate copper reflections and a very fine, persistent mousse. The nose opens with alpine freshness: notes of green and yellow apple, citrus zest and white peach, layered with hints of wild strawberry, fresh brioche, crushed chalk and a subtle floral lift.\n\nOn the palate, the Extra Brut dosage emphasizes structure and minerality over sweetness, giving a taut, linear impression. Crisp acidity frames flavors of lemon curd, pear and red berry, with nuances of toasted nuts, pastry cream and a salty, stony edge that recalls its mountain origins. The texture is creamy yet vibrant, with a long, dry, mouthwatering finish. Enjoy it now for its energy and precision, or cellar for 3–5 years to gain additional complexity and a richer, more biscuity character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from hillside vineyards in Trentino-Alto Adige, this spumante reflects a cool alpine climate, significant diurnal temperature swings and mineral-rich, well-drained soils that naturally favor finesse and acidity. Red grape varieties are harvested by hand at optimal ripeness to preserve freshness, then gently pressed to obtain clear must without extracting color. Fermentation of the base wine takes place in temperature-controlled conditions, after which the wine undergoes a traditional second fermentation in bottle (Metodo Classico). An extended period of aging on the lees enhances texture, complexity and fine bubbles, before riddling, disgorgement and an Extra Brut dosage that keeps the final wine dry and incisive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Brut Blanc de Rouge is a versatile gastronomic sparkling, ideal as an aperitif yet structured enough to accompany a full meal. Pair it with oysters, crudo, sashimi, or delicate shellfish, as well as trout, char or other freshwater fish from alpine lakes. It also works beautifully with light vegetable tempura, goat cheese, speck and other cured meats, and refined poultry dishes. Serve well-chilled at 6–8°C (43–46°F). A brief 10–15 minutes in the glass or in a decanter designed for sparkling wines can help the aromas open, but extended decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHartmann Donà is a highly respected, quality-driven producer based in Alto Adige, known for crafting characterful, terroir-expressive wines that highlight the region’s steep slopes and cool mountain climate. After gaining recognition as a talented winemaker in the area, Hartmann Donà established his own label with a clear focus on precision, low yields and attentive work in the vineyard. The estate has earned a strong following among enthusiasts and sommeliers for its pure, mineral-driven whites, structured reds and refined sparkling wines, all of which emphasize balance, longevity and a distinct sense of place within Trentino-Alto Adige.\u003c\/p\u003e","brand":"Hartmann Donà","offers":[{"title":"Default Title","offer_id":54255191785809,"sku":"XW-30661","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/hartmann-dona-blanc-de-rouge-spumante-metodo-classico-extra-brut_30661_1_093953d3-6f8d-4ced-a90a-d4a01b01fb8a.webp?v=1783457126"},{"product_id":"tenute-orestiadi-feu-spumante-blanc-de-blancs-brut","title":"Tenute Orestiadi Feu Spumante Blanc de Blancs Brut","description":"\u003cp\u003eTenute Orestiadi Feu Spumante Blanc de Blancs Brut is a bright Sicilian sparkling wine made from a special cuvée of Catarratto and Grecanico. It offers a lively, Mediterranean style with a crisp, elegant profile that makes it a versatile choice for celebrations or as an aperitif. Rooted in the vineyards of Tenute Orestiadi, it reflects the character and freshness of Sicily in every glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with a fine, persistent mousse, this Blanc de Blancs is typically marked by clean, inviting aromas of citrus, white flowers, green apple, and subtle orchard fruit. There is often a gentle mineral edge that adds lift and keeps the bouquet feeling fresh and focused.\n\nOn the palate, it is crisp and refreshing, with zesty acidity, delicate fruit, and a dry, well-balanced finish. The style is approachable yet refined, making it enjoyable young for its freshness and finesse, though it may gain a touch more complexity with short bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Sicily from a special cuvée of Catarratto Bianco Comune and Grecanico Dorato, this sparkling wine draws its character from the island’s warm climate tempered by coastal influences and vineyard freshness. The grapes are selected from Tenute Orestiadi’s vineyards and vinified to preserve aromatic purity and natural vibrancy, resulting in a clean, expressive brut style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, it also pairs beautifully with seafood, oysters, fried calamari, light sushi, fresh salads, and mild cheeses. Serve well chilled at 6–8°C; decanting is not recommended, as the wine is best enjoyed for its freshness and lively mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrestiadi is a Sicilian producer closely associated with Tenute Orestiadi, a project that brings together local identity, vineyard craftsmanship, and a modern winemaking approach. The estate is known for showcasing native Sicilian grape varieties and for helping highlight the quality potential of the region through elegant, fruit-driven wines. Its work has contributed to strengthening the reputation of western Sicily as a source of distinctive contemporary wines.\u003c\/p\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":54255208137041,"sku":"XW-19301","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/orestiadi-feu-spumante-blanc-de-blancs-brut_19301_1_5e10de0f-13ca-4621-a7bd-5523589639d2.webp?v=1783457377"},{"product_id":"paladin-raboso-fiore-spumante-dry","title":"Paladin Raboso Fiore Spumante Dry","description":"\u003cp\u003ePaladin Raboso Fiore Spumante Dry is a lively, ruby-hued sparkling wine that shows off one of Veneto’s most characterful native grapes in a playful, modern style. Crafted from Raboso Piave, it combines vibrant fruit, gentle sweetness and refreshing acidity for a truly distinctive take on Italian bubbles. This non-vintage spumante pays homage to an old local tradition of lightly sparkling Raboso, updated with Paladin’s polished, contemporary winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spumante Dry reveals a bright cherry-red to ruby color, crowned by a fine and persistent mousse. The nose is generous and inviting, with aromas of wild strawberries, red cherries and pomegranate, layered with hints of rose petals, violet, citrus zest and a subtle touch of spice.\n\nOn the palate, Raboso’s naturally high acidity gives the wine a crisp, mouthwatering backbone, perfectly balanced by a gentle off-dry sweetness. Juicy flavors of fresh red berries, cranberry and sour cherry are joined by notes of blood orange and a delicate herbal lift, leading to a clean, refreshing finish. This is a wine made to be enjoyed young for its exuberant fruit and vibrancy, though it will hold well for a couple of years if stored correctly, preserving its freshness and sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in the eastern Veneto, the Raboso Piave grapes grow on alluvial soils rich in gravel and minerals, benefiting from cool breezes and good diurnal temperature shifts that help preserve acidity and aromatic intensity. The grapes are harvested at optimal ripeness to balance Raboso’s natural vigor and tannin, then gently pressed to extract the vibrant color and fresh fruit expression. Fermentation takes place in temperature-controlled stainless steel to protect the grape’s aromatics, followed by a second fermentation in pressurized tanks using the Charmat\/Martinotti method to create fine, persistent bubbles. The wine is finished in a Dry style, leaving a touch of residual sugar to soften Raboso’s edge and highlight its generous fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePaladin Raboso Fiore Spumante Dry is an ideal match for charcuterie, salumi, and lightly spiced antipasti, as well as pizza, tomato-based appetizers, and finger foods. It also pairs beautifully with Asian-inspired dishes that balance sweet, sour, and spice, or with fruit tarts, berry desserts, and soft, mild cheeses. Serve well-chilled at about 6–8°C (43–46°F) to emphasize its freshness and lively acidity. Decanting is not necessary; simply open and pour, allowing the fine bubbles and fragrant red-fruit aromas to shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1962, Paladin is a family-run estate based in Annone Veneto, in the eastern part of the Veneto region, where the borders of Veneto and Friuli meet. Over the decades, the Paladin family has built a reputation for combining respect for local traditions with a clear, modern vision, working with both classic international varieties and native grapes such as Raboso Piave. Their estates are known for meticulous vineyard care, careful yield management, and clean, precise cellar work that highlights varietal character. Today, Paladin is recognized as an important ambassador for the wines of eastern Veneto, particularly for their role in reviving and refining Raboso, transforming it from a rustic local specialty into expressive, approachable, and high-quality wines enjoyed well beyond its home region.\u003c\/p\u003e","brand":"Paladin","offers":[{"title":"Default Title","offer_id":54255208366417,"sku":"XW-44816","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/paladin-raboso-fiore-spumante-dry_44816_1.jpg?v=1783457380"},{"product_id":"santa-barbara-spumante-metodo-classico-brut","title":"Santa Barbara Spumante Metodo Classico Brut","description":"\u003cp\u003eSanta Barbara Spumante Metodo Classico Brut is a refined Italian sparkling wine from the rolling hills of Marche, crafted in the traditional Champagne method. Blending Chardonnay and Pinot Nero, it delivers precision, elegance, and a vibrant, gastronomic profile. This cuvée showcases Santa Barbara’s philosophy of uniting international grape varieties with the character and soul of the Marche region, bringing a modern, polished edge to classic Italian bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Metodo Classico Brut shows a pale straw-yellow color with subtle golden highlights and a fine, persistent perlage that streams elegantly to the surface. The nose opens with fresh citrus and green apple, followed by white flowers, pear, and hints of brioche, toasted bread, and delicate almond, a clear nod to time spent on lees.\n\nOn the palate, it is dry, crisp, and beautifully balanced, with lively acidity and a creamy mousse that gives both structure and finesse. Flavors of lemon zest, crunchy apple, and pear are layered with notes of pastry, hazelnut, and a slight mineral edge that keeps the finish long and clean. This non-vintage Brut is crafted to be enjoyed in its youthful vibrancy but will hold well for a few years, gaining additional complexity and nuance from further bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Santa Barbara Spumante Metodo Classico Brut come from vineyards in the Marche region, where hillside exposures, calcareous-clay soils, and maritime influences from the Adriatic Sea help preserve acidity and aromatic purity in Chardonnay and Pinot Nero. The grapes are harvested by hand at optimal ripeness for sparkling wine—typically earlier, to retain freshness and moderate sugar levels. After a gentle pressing, the base wines ferment in temperature-controlled stainless-steel tanks to emphasize clarity and aromatics. The traditional Metodo Classico is then followed: a second fermentation occurs in the bottle, after which the wine rests on its lees for an extended period, developing fine bubbles, texture, and subtle bakery notes before disgorgement and dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brut is a versatile food partner, ideal as an aperitif with olives, salted almonds, and charcuterie, yet structured enough for the table. Pair it with oysters, shrimp cocktail, sushi and sashimi, or delicate fish crudo to highlight its saline, citrusy edge. It also works beautifully with fried seafood, vegetable tempura, light pasta with shellfish, soft cheeses, and classic Italian antipasti. Serve well-chilled at around 6–8°C (43–46°F). A brief 5–10 minutes in the glass is enough for it to open up; decanting is not necessary, but using quality flutes or small white wine glasses will best showcase its aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Santa Barbara, based in the village of Barbara in the Marche region, was founded and developed under the vision of winemaker Stefano Antonucci, who helped put Marche on the map for modern, quality-driven wines. The estate is known for its expressive Verdicchio and characterful red blends, as well as for sparkling wines that marry international varieties with local terroir. By combining meticulous vineyard work, selective harvesting, and contemporary cellar practices, Santa Barbara has become a respected name in central Italy, earning a reputation for wines that are both accessible and refined, capturing the energy and authenticity of Marche’s coastal hills.\u003c\/p\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":54255222128977,"sku":"XW-12749","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santa-barbara-spumante-metodo-classico-brut_12749_1_bed63666-05a0-4e42-ac64-87c0ce0f3ce8.webp?v=1783457547"},{"product_id":"santa-barbara-spumante-metodo-classico-brut-rose","title":"Santa Barbara Spumante Metodo Classico Brut Rose","description":"\u003cp\u003eSanta Barbara Spumante Metodo Classico Brut Rosé is an elegant Italian sparkling wine from Marche, crafted in the traditional méthode classique style with Chardonnay and Pinot Noir. It combines finesse, freshness, and a refined creamy mousse, making it a versatile choice for everything from aperitifs to celebratory dining. As part of Santa Barbara’s work to elevate Marche’s reputation, it reflects both regional character and a modern commitment to quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate pink hue with fine, persistent bubbles. The nose is fresh and inviting, with aromas of red berries, citrus zest, white flowers, and a subtle hint of brioche from lees aging.\n\nOn the palate it is crisp and lively, offering notes of strawberry, raspberry, citrus, and a light mineral edge, balanced by a dry, elegant finish. Its structure and freshness suggest good short- to medium-term aging potential, during which it may gain additional complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Marche, where the vineyards benefit from a balance of coastal influence and inland freshness, this sparkling rosé is made from Chardonnay and Pinot Noir grapes. The wine is crafted according to the traditional método classico, with a secondary fermentation in bottle and extended contact with the lees to build texture and depth. The style emphasizes precision, purity, and a fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, this sparkling rosé also pairs beautifully with sushi, shellfish, smoked salmon, light pasta dishes, and delicate white meats. Serve well chilled at around 6–8°C, and decanting is not recommended; simply open carefully and enjoy at its freshest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSanta Barbara is a respected producer from Marche known for combining regional identity with a modern approach to winemaking. The estate has helped bring attention to the quality potential of the area, particularly through expressive wines that balance tradition and innovation. Its reputation is built on careful vineyard work and a strong focus on polished, food-friendly wines.\u003c\/p\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":54255222161745,"sku":"XW-12761","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santa-barbara-spumante-metodo-classico-brut-rose_12761_1.jpg?v=1783457547"},{"product_id":"tenute-ulisse-pecorino-spumante-brut","title":"Tenute Ulisse Pecorino Spumante Brut","description":"\u003cp\u003eTenute Ulisse Pecorino Spumante Brut is a lively Italian sparkling wine from Abruzzo that showcases the fresh, aromatic character of the Pecorino grape. Produced by one of the region’s best-known modern estates, it combines bright fruit, clean minerality, and a refined brut style that makes it especially versatile at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this sparkling wine is typically pale straw yellow with a persistent, fine mousse. The nose is fresh and expressive, offering notes of green apple, citrus peel, white flowers, and a subtle hint of Mediterranean herbs.\n\nOn the palate, it is crisp and vibrant, with citrus, ripe orchard fruit, and a clean mineral edge balanced by refreshing acidity. The brut finish is dry and elegant, making it an easy wine to enjoy on its own or with food. Best enjoyed young for maximum freshness, though it can hold nicely over the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Abruzzo, where the combination of hillside sites, sea-influenced breezes, and well-drained soils helps preserve acidity and aromatic intensity. Grapes are harvested with care at optimal ripeness, then vinified using the traditional sparkling-wine method appropriate to the house style, with the aim of preserving freshness, purity, and the natural character of Pecorino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for oysters, fried seafood, shellfish, sushi, light pasta dishes, and fresh cheeses. Serve well chilled at around 6–8°C, and decanting is not recommended; simply open and enjoy while the wine is fresh and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s most prominent modern producers, known for combining local grape varieties with a polished, contemporary style. The estate has built a strong reputation for quality and innovation, helping bring renewed attention to the wines of Abruzzo through expressive, well-made bottlings that appeal to both traditional and modern wine drinkers.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255232319825,"sku":"XW-18441","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-ulisse-pecorino-spumante-brut_18441_1_863fad8b-659c-4376-b8a4-240946412ccd.webp?v=1783457617"},{"product_id":"terre-cevico-top-spumante-metodo-classico-brut-millesimato-trebbiano-2016","title":"Terre Cevico Top Spumante Metodo Classico Brut Millesimato Trebbiano 2016","description":"\u003cp\u003eTerre Cevico Top Spumante Metodo Classico Brut Millesimato Trebbiano 2016 is a refined Italian sparkling wine made in the traditional metodo classico style, with a long lees aging that gives it real depth and finesse. Crafted from specially selected Trebbiano grapes, it offers a distinctive, elegant profile with a persistent, fine mousse and the kind of complexity that makes vintage sparkling wines stand out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, lively appearance with a delicate stream of fine bubbles. The nose is clean and expressive, with notes that typically lean toward citrus, green apple, white flowers, and a subtle biscuity character from the extended time on the lees.\n\nOn the palate, it is crisp and structured, with fresh acidity supporting a dry, refined style and a mineral edge that adds precision. The long aging on the lees brings extra texture and a more complex finish, giving it both charm and character. It is a sparkling wine that can be enjoyed now for its freshness, while still offering enough depth to appeal to lovers of classic-method wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna, this wine comes from carefully selected Trebbiano grapes chosen for their freshness and suitability for traditional sparkling winemaking. After the first fermentation, the wine undergoes a second fermentation in bottle, followed by extended aging on the lees, which contributes to its fine perlage, complexity, and more layered aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with aperitifs, seafood, shellfish, sushi, light risottos, and delicate white meats. Serve well chilled at around 6-8°C, and decanting is not recommended for sparkling wine; simply open gently and enjoy in a flute or tulip glass to preserve its finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerre Cevico is a well-established cooperative producer from Emilia-Romagna, known for combining regional expertise with a broad portfolio of approachable and quality-driven wines. With strong roots in one of Italy’s most important wine areas, the producer has built a reputation for reliable craftsmanship and for expressing local grape varieties and styles with clarity and consistency.\u003c\/p\u003e","brand":"Terre Cevico","offers":[{"title":"Default Title","offer_id":54255233106257,"sku":"XW-26152","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-cevico-top-spumante-metodo-classico-brut-millesimato-trebbiano-2016_26152_1.jpg?v=1783457619"},{"product_id":"terre-della-rocca-ysola-spumante-metodo-classico-dosaggio-zero","title":"Terre della Rocca Ysola Spumante Metodo Classico Dosaggio Zero","description":"\u003cp\u003eTerre della Rocca Ysola Spumante Metodo Classico Dosaggio Zero is a finely crafted sparkling wine that shines a spotlight on Albana, one of Emilia-Romagna’s most characterful native white grapes. Made without dosage (no added sugar) and aged a remarkable 44 months on the lees, it offers a pure, unadorned expression of grape and terroir. This is a grower-style Italian sparkler for those who appreciate precision, texture and complexity over sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ysola shows a bright straw-yellow color with subtle golden highlights, animated by a fine, persistent perlage that speaks to its extended lees aging. The nose is lively and distinctive: notes of citrus zest, crisp green apple and pear mingle with wild herbs, chamomile and hints of almond. With time in the glass, more complex layers emerge—brioche, toasted nuts and delicate mineral tones.\n\nOn the palate, the Albana grape gives the wine a firm backbone of freshness and a palpable, almost tactile texture, thanks in part to the high polyphenol content in the grape skins. The attack is dry and linear, with citrus, quince and crunchy stone fruits leading into savory, saline nuances and a gentle, nutty undertone. The long lees aging adds creaminess and depth without sacrificing tension, and the Dosaggio Zero style keeps the finish razor-clean and mouthwatering. Enjoy it now for its vibrant energy, or cellar it for 3–5 years to allow further integration and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlbana originates in the rolling hills of Romagna, where limestone- and clay-rich soils, good diurnal range and breezes from the Adriatic help preserve acidity and aromatic intensity. Terre della Rocca sources Albana from well-exposed vineyard sites, where careful canopy management and moderate yields ensure concentration and balance. Grapes are harvested by hand at optimal ripeness to preserve freshness and phenolic quality, then gently pressed to extract the finest juice while respecting the variety’s naturally high skin polyphenols. The base wine is fermented at controlled temperatures, followed by a traditional Metodo Classico second fermentation in bottle. Ysola then rests for 44 months on its lees, gaining complexity, texture and fine bead before disgorgement, with no dosage added to maintain a pure, dry profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eYsola’s dry, structured and textural profile makes it a versatile partner at the table. It pairs beautifully with crudo and carpaccio of white fish, oysters, scallops, and shrimp, as well as delicate fried seafood, tempura vegetables and light poultry dishes. It’s also excellent with soft and semi-aged cheeses, prosciutto and other cured meats, and refined vegetable-based starters. Serve well-chilled at 6–8°C (43–46°F); a quick 10–15 minutes in an ice bucket works well. Decanting is not necessary, but pouring the first glass and giving the bottle a few minutes in the glass allows the more complex aromas from the long lees aging to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerre della Rocca is a quality-focused producer from Emilia-Romagna, committed to highlighting the character of native grape varieties through meticulous vineyard work and patient cellar practices. Working in the hills of Romagna, the estate has embraced Albana as a flagship grape, exploring its potential not only in still wines but also in traditional-method sparkling styles. By investing in extended lees aging and low-intervention techniques, Terre della Rocca has earned a reputation among enthusiasts for precise, terroir-driven wines that offer both authenticity and sophistication. Ysola stands as one of the house’s signature cuvées, demonstrating how Albana can rival more famous sparkling wine grapes when given time and care.\u003c\/p\u003e","brand":"Terre della Rocca","offers":[{"title":"Default Title","offer_id":54255233499473,"sku":"XW-46116","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-della-rocca-ysola-spumante-metodo-classico-dosaggio-zero_46116_1.jpg?v=1783457622"},{"product_id":"terre-della-rocca-ysola-spumante-metodo-classico-dosaggio-zero-magnum","title":"Terre della Rocca Ysola Spumante Metodo Classico Dosaggio Zero Magnum","description":"\u003cp\u003eTerre della Rocca Ysola Spumante Metodo Classico Dosaggio Zero Magnum is a refined, traditional-method sparkling wine that showcases the rare potential of Albana from Emilia-Romagna. Bottled in magnum for slower, more graceful evolution, it offers exceptional precision, texture and complexity without any dosage added. This is Albana in a pure, uncompromising form, elevated by 44 months of lees aging and crafted to highlight the distinctive character of its Romagna origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ysola presents a bright, luminous straw-yellow color with fine, persistent bubbles that form a delicate and continuous perlage. The visual impression is one of elegance and tension, promising freshness and structure.\n\nOn the nose, it opens with citrus zest, green and yellow apple, and crisp pear, layered with notes of white flowers, fresh almonds, and subtle pastry from the extended lees aging. Hints of herbal nuances and saline mineral tones recall the Romagnan terroir. The palate is dry and linear, as expected from a dosaggio zero, yet far from austere: Albana’s naturally high polyphenol content lends a striking texture, giving the mousse a tactile grip and a gentle phenolic backbone. Flavors of lemon pith, quince, chamomile and brioche evolve into a long, saline finish with a distinctly savory edge. The 44 months on the lees add depth, creaminess and complexity, while the magnum format further refines the wine’s balance and longevity. With its structure and acidity, this Spumante has excellent aging potential and will continue to gain nuance and complexity over several more years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Albana vines rooted in the rolling hills of Emilia-Romagna, the grapes benefit from a mix of clay-limestone soils and good diurnal temperature shifts, helping preserve acidity and aromatic clarity. The vineyards’ Romagnan terroir gives both freshness and a subtle mineral imprint that suits traditional-method sparkling wine. Grapes are carefully harvested by hand at optimal ripeness for sparkling production, with a focus on purity and healthy skins, given Albana’s naturally high polyphenol content. After a gentle pressing and primary fermentation, the base wine undergoes a classic Metodo Classico second fermentation in bottle. The wine then rests on its lees for an impressive 44 months, developing complexity, fine mousse and autolytic notes. This is a dosaggio zero Spumante, meaning no dosage is added at disgorgement, allowing the terroir, grape variety and extended lees aging to speak with absolute clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Albana-based Metodo Classico is a highly versatile food wine, pairing beautifully with oysters, raw and marinated seafood, sushi, and delicate fish tartare thanks to its tension and saline edge. It also complements shellfish pastas, fritto misto, lightly aged cheeses, and refined vegetable dishes such as asparagus risotto or artichoke-based plates, where its structure and phenolic grip can shine. Serve well-chilled, ideally at 8–10°C (46–50°F), to highlight its freshness and fine bubbles. A brief decant in a chilled carafe, or simply opening the magnum 10–15 minutes before serving, can help the aromas unfold, especially if enjoyed at the table with more complex dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerre della Rocca is a quality-focused producer from Emilia-Romagna, dedicated to expressing the character of local grape varieties through careful, terroir-driven winemaking. In a region more widely known for still wines and traditional cuisine, Terre della Rocca stands out for its commitment to Albana, an historic Romagnan grape with deep local roots and significant potential in both still and sparkling forms. By applying the meticulous Metodo Classico approach and extended lees aging, the estate showcases Albana as a serious, textural and ageworthy variety, helping to elevate the reputation of Romagna’s wines on the broader Italian and international stage.\u003c\/p\u003e","brand":"Terre della Rocca","offers":[{"title":"Default Title","offer_id":54255234744657,"sku":"XW-46117","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-della-rocca-ysola-spumante-metodo-classico-dosaggio-zero-magnum_46117_1.jpg?v=1783457623"},{"product_id":"torre-rosazza-spumante-blanc-di-neri-metodo-classico-brut","title":"Torre Rosazza Spumante Blanc di Neri Metodo Classico Brut","description":"\u003cp\u003eTorre Rosazza Spumante Blanc di Neri Metodo Classico Brut is a refined Blanc de Noirs from Friuli‑Venezia Giulia, crafted entirely from the characterful Schioppettino grape. Made using the traditional method, it combines Italian elegance with the savory depth and structure that this native red variety is known for. The unique Ponca soils and hillside vineyards of Udine give this non‑vintage sparkling wine a distinct mineral backbone and a sense of place that sets it apart from more conventional sparkling styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spumante presents a pale straw to soft golden hue, with a fine and persistent perlage that speaks to its Metodo Classico pedigree. The nose is expressive and layered, offering notes of white flowers, citrus zest, crunchy green pear and yellow apple, intertwined with subtle brioche, almond and a hint of white pepper and wet stone.\n\nOn the palate, the wine is dry and vibrant, with a lively, well‑integrated mousse and a precise, mineral line. Flavors of lemon peel, crisp orchard fruits and a touch of wild berries (a nod to its red‑grape origins) are wrapped in a savory, almost saline undertone. The Schioppettino brings gentle tannic tension and a very light grip, adding structure without sacrificing finesse. The finish is long, clean and subtly nutty, with lingering citrus and mineral notes. Enjoyable now for its freshness and energy, this NV Brut also has the potential to develop a bit more complexity over 3–5 years, gaining additional toasty, autolytic nuances with short‑term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Blanc di Neri come from Torre Rosazza’s hillside vineyards in Udine, rooted in the region’s hallmark Ponca soils—a stratified mix of marl and sandstone with naturally low fertility and excellent water‑holding capacity. This combination limits vigor while helping vines withstand summer heat, concentrating flavor, tannin and mineral character in the Schioppettino berries. The vines enjoy ideal exposures on the hilltops, benefiting from strong diurnal temperature shifts and constant ventilation from the nearby Adriatic Sea, which promotes slow, even ripening and healthy fruit. Grapes are harvested by hand at carefully selected ripeness to balance acidity and flavor intensity, then gently pressed to obtain clear juice with minimal color extraction from the red skins. Primary fermentation takes place in temperature‑controlled tanks to preserve aromatics, followed by a second fermentation in bottle according to the Metodo Classico, where the wine rests on its lees to develop fine bubbles, texture and complexity before disgorgement and dosage as Brut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant yet characterful Brut is a versatile food wine, ideal both as an aperitif and at the table. Pair it with oysters, scallops, shrimp crudo or delicate white fish, where its acidity and minerality will shine, or with sushi and sashimi for a clean, refreshing contrast. It also works beautifully with soft cheeses, prosciutto, light risotti (especially seafood or spring vegetable), and fried appetizers such as tempura or arancini, where the fine bubbles cut through richness. Serve well chilled at 6–8 °C (43–46 °F); a brief 10–15 minutes in the fridge after opening is enough if it is too cold initially. Decanting is not necessary, but pouring into proper tulip‑shaped sparkling wine glasses will best showcase its aromatics and persistent mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTorre Rosazza is a respected estate in Friuli‑Venezia Giulia, located in the hills of Udine, a zone long admired for producing some of Italy’s most distinctive and refined wines. The winery’s history is closely tied to the local landscape of Ponca soils and steep, well‑exposed hillsides, where viticulture has deep roots and quality‑focused producers have helped elevate Friuli’s reputation on the international stage. Torre Rosazza has become known for carefully farmed vineyards and for championing both local grape varieties and meticulous winemaking, bridging tradition and modern technique. Their work with native grapes like Schioppettino—here transformed into an expressive Metodo Classico sparkler—highlights the estate’s innovative spirit and its role in showcasing the full potential of Friulian terroir.\u003c\/p\u003e","brand":"Torre Rosazza","offers":[{"title":"Default Title","offer_id":54255237955921,"sku":"XW-35444","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/torre-rosazza-spumante-blanc-di-neri-metodo-classico-brut_35444_1_61fa1379-def8-4013-a619-a185806213c4.webp?v=1783457640"},{"product_id":"volli-rubicone-spumante-bianco-brut","title":"Volli Rubicone Spumante Bianco Brut","description":"\u003cp\u003eVolli Rubicone Spumante Bianco Brut is a fresh and lively Italian sparkling wine from Emilia-Romagna, crafted for easy enjoyment and festive moments alike. Made using the Charmat method, it offers fine, persistent bubbles and a clean, well-balanced style that makes it a versatile choice for aperitifs and celebrations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, pale straw color with an energetic mousse and delicate, lasting bubbles. The nose is clean and inviting, with fresh citrus, green apple, white flowers, and a subtle hint of orchard fruit.\n\nOn the palate, it is crisp and refreshing, with a structured, dry profile and a lively acidity that keeps everything bright and focused. The finish is smooth and elegant, making it a sparkling wine best enjoyed for its freshness rather than long aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna, the wine reflects the region’s reputation for approachable, well-made sparkling wines with a strong sense of freshness. It is made using the Charmat method, where the secondary fermentation takes place in tank to preserve the wine’s primary fruit character and create a fine, consistent sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 6–8°C, ideally as an aperitif or alongside light bites. It pairs especially well with seafood, tempura, fresh salads, mild cheeses, and simple canapés; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerre Cevico is a well-established cooperative winery from Emilia-Romagna, known for producing a wide range of wines that highlight the character and accessibility of the region. With a strong presence in both domestic and export markets, the producer has built a reputation for reliable quality and value across its portfolio.\u003c\/p\u003e","brand":"Terre Cevico","offers":[{"title":"Default Title","offer_id":54255242740049,"sku":"XW-26153","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/volli-rubicone-spumante-bianco-brut_26153_1.jpg?v=1783457706"},{"product_id":"divella-spumante-solera-dosaggio-zero-metodo-classico","title":"Divella Spumante Solera Dosaggio Zero Metodo Classico","description":"\u003cp\u003eDivella Spumante Solera Dosaggio Zero Metodo Classico is an ultra-pure, characterful Italian sparkling wine that showcases the precision and energy of Lombardy’s limestone hills. Crafted without dosage (Dosaggio Zero), it offers an unabashedly dry, mineral-driven expression that’s all about terroir rather than sweetness. The solera approach to the base wines adds layers of complexity and maturity, making this NV cuvée far from ordinary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spumante shows a luminous straw to pale golden hue with a fine, persistent perlage that speaks to careful long lees aging. The nose is refined yet expressive, weaving together notes of lemon zest, green apple, crisp pear and white flowers, underpinned by chalky minerality, lightly toasted brioche and a gentle hint of almond.\n\nOn the palate, it is taut, dry and focused, with a racy, saline backbone and vibrant acidity that gives the wine remarkable tension. Citrus and green orchard fruits take the lead, supported by subtle autolytic tones—fresh bread crust, hazelnut and a touch of creaminess from the lees. The solera base adds depth and a whisper of evolved complexity, suggesting dried citrus peel and delicate spice. This is a wine that will drink beautifully now for its energy and precision, but also has the structure to evolve gracefully over the next 3–5 years, gaining texture and complexity in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards in Lombardy, Divella’s vines are rooted in predominantly limestone and clay soils that lend a distinct mineral edge and tension to the wine. Grapes are harvested by hand to ensure careful selection and brought to the cellar in small crates to preserve freshness. The base wines are partly drawn from a solera system—where wines from multiple harvests are blended—building complexity and consistency over time. Fermentation proceeds with indigenous yeasts, and the secondary fermentation takes place in bottle according to the Metodo Classico. The wine then rests on its lees for an extended period to develop texture and fine mousse, before being disgorged with zero dosage, leaving the wine bone dry and a direct reflection of its place of origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Dosaggio Zero Spumante is a versatile partner at the table, pairing beautifully with briny oysters, raw or lightly cured seafood, crudo, sushi, and sashimi, as well as delicate fish dishes with citrus or herb accents. It also complements soft goat cheese, fresh cheeses, vegetable tempura, and light antipasti such as carpaccio or tartare. Serve well-chilled at around 6–8°C (43–46°F) to emphasize its precision and freshness. A brief 10–15 minutes in the glass is enough for the aromas to open; decanting is not necessary, but pouring into a quality sparkling wine glass or tulip-shaped white wine glass will highlight its nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDivella is a small, detail-obsessed sparkling wine producer in Lombardy, working in the shadow of the famed Franciacorta region yet very much carving out its own identity. With a strong commitment to organic farming, low-intervention methods and meticulous craftsmanship, Divella focuses almost exclusively on Metodo Classico wines that emphasize tension, minerality and authenticity over flashiness. The use of a solera system for base wines and the decision to bottle at Dosaggio Zero underscore the estate’s philosophy: to capture the purest possible expression of its hillside vineyards and cool northern Italian climate. Widely appreciated by sommeliers and wine enthusiasts seeking character-driven, terroir-focused bubbles, Divella has quickly become one of the more exciting names in artisanal Italian sparkling wine.\u003c\/p\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":54255249621329,"sku":"XW-57907","price":141.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/divella-spumante-solera-dosaggio-zero-metodo-classico_57907_1_4bdbf1c9-7ded-4a61-82a1-6008bb3edb18.webp?v=1783457804"},{"product_id":"bruno-giacosa-spumante-metodo-tradizionale-extra-brut-2022","title":"Bruno Giacosa Spumante Metodo Tradizionale Extra Brut 2022","description":"\u003cp\u003eBruno Giacosa is best known for his world-class Piedmont reds, but this Metodo Tradizionale Extra Brut shows another side of the estate: precise, elegant sparkling wine with serious pedigree. Made from Pinot Noir and crafted in the Blanc de Noirs style, it reflects Giacosa’s ability to bring finesse and balance to every corner of the Langhe and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale, refined mousse with a clean, bright appearance and fine bubbles. The nose is fresh and expressive, with notes of white flowers, crisp orchard fruit, citrus peel, and subtle brioche from traditional-method aging.\n\nOn the palate, it is dry and focused, with lively acidity, energetic minerality, and a supple, linear texture. The Extra Brut style keeps the wine taut and precise, making it especially appetizing; while ready to enjoy now, it should also hold nicely over the next few years, developing a little more depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced using the traditional method from Pinot Noir sourced in the Oltrepò Pavese area, this sparkling wine reflects cooler-climate terroir and careful grape selection. The fruit is harvested with attention to ripeness and freshness, then vinified separately before secondary fermentation in bottle, where the wine gains its fine mousse and Extra Brut character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent aperitif, but it also works beautifully at the table with lunch dishes such as seafood starters, light pasta, risotto, fried vegetables, sushi, or delicate white meats. Serve well chilled at 6–8°C, and decanting is not recommended; simply open and pour to preserve the freshness and mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBruno Giacosa is one of Piedmont’s most respected names, famous for producing benchmark wines from the Langhe, especially Nebbiolo-based classics. The estate is admired for its consistency, purity, and deep connection to the region, and these sparkling wines further underline its range and craftsmanship. Their quality has helped reinforce Giacosa’s reputation as a producer capable of excellence well beyond a single grape or style.\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":54255319089489,"sku":"XW-60378","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bruno-giacosa-spumante-metodo-tradizionale-extra-brut-2022_60378_1_4c7a6e02-f2b5-418d-a09a-0e5837df15b9.webp?v=1783458434"},{"product_id":"valpanera-spumante-ribolla-gialla-extra-dry-2024","title":"Valpanera Spumante Ribolla Gialla Extra Dry 2024","description":"\u003cp\u003eValpanera Spumante Ribolla Gialla Extra Dry 2024 is a bright, lively sparkling wine from Friuli-Venezia Giulia, made to showcase the fresh, distinctive character of Ribolla Gialla. With its extra dry style and regional pedigree, it offers a refined balance of fruit, finesse, and effortless drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw-yellow color with a fine, persistent mousse. The nose is fresh and inviting, with notes that often lean toward citrus, white flowers, green apple, and delicate orchard fruit.\n\nOn the palate, it is crisp and refreshing, with a gentle softness from the Extra Dry style that rounds out the wine’s natural acidity. The finish is clean and upbeat, making it ideal for early enjoyment, though it should hold its freshness well over the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Friuli-Venezia Giulia, a region known for its cool climate, breezy conditions, and excellent conditions for aromatic white varieties, this wine reflects the clarity and freshness of its terroir. Ribolla Gialla is typically harvested at optimal ripeness to preserve acidity and aromatic lift, then vinified as a sparkling wine to retain the variety’s bright, energetic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile sparkling wine, it pairs well with antipasti, light seafood dishes, sushi, fried appetizers, and delicate cheeses. Serve well chilled, ideally around 6–8°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValpanera is a producer from Friuli-Venezia Giulia, a region with a long-standing reputation for producing elegant white wines and expressive local specialties. While detailed historical information is limited here, the producer is associated with showcasing the character of native grape varieties such as Ribolla Gialla in a fresh, contemporary style.\u003c\/p\u003e","brand":"Valpanera","offers":[{"title":"Default Title","offer_id":54255368700241,"sku":"XW-61000","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valpanera-spumante-ribolla-gialla-extra-dry-2024_61000_1_fc1990f5-22da-4736-b6e7-834b40146812.webp?v=1783458565"},{"product_id":"sella-mosca-alghero-torbato-spumante-metodo-classico-brut-oscari-2023","title":"Sella \u0026 Mosca Alghero Torbato Spumante Metodo Classico Brut Oscari 2023","description":"\u003cp\u003eSella \u0026amp; Mosca Alghero Torbato Spumante Metodo Classico Brut Oscari 2023 is a refined Sardinian sparkling wine that highlights one of the island’s most distinctive native grapes, Torbato. Made in the classic method, it balances freshness, finesse, and complexity, offering a stylish expression of Alghero’s winemaking heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright straw-yellow colour with a lively, elegant mousse. The nose opens with acacia blossom and pink grapefruit, then moves into more layered aromas of yeast, brioche crust, and a subtle mineral touch.\n\nThe palate is crisp and savoury, with a balsamic edge and a delicate hint of iodine. Creamy on the attack yet dry and linear through the finish, it carries its aromatic character beautifully, supported by vibrant acidity and an impressively long aftertaste. It has the structure to age gracefully for a few years, gaining extra complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Torbato in the Alghero DOC of Sardinia, this wine reflects a terroir shaped by coastal influences and the island’s native grape heritage. The grapes undergo gentle pressing and cold static clarification before inoculation with selected yeasts. The first fermentation takes place in temperature-controlled stainless steel tanks, followed by secondary fermentation in pressurised stainless steel tanks for around 20 days, with three months of lees ageing in stainless steel to preserve freshness and aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis sparkling wine is an excellent match for seafood, oysters, shellfish, sushi, light fried dishes, and delicate Mediterranean starters. Serve well chilled, ideally at 6–8°C, and no decanting is needed—just open and enjoy its freshness and fine, persistent bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSella \u0026amp; Mosca is one of Sardinia’s most respected wineries, long associated with the modern winemaking identity of Alghero and the wider island. Founded in the early 20th century, the estate has played a major role in preserving and elevating native varieties such as Torbato, and is widely recognised for its consistent quality and strong sense of place.\u003c\/p\u003e","brand":"Sella \u0026 Mosca","offers":[{"title":"Default Title","offer_id":54255415755089,"sku":"XW-61648","price":17.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"orsolani-caluso-spumante-cuvee-tradizione-extra-brut-2020","title":"Orsolani Caluso Spumante Cuvee Tradizione Extra Brut 2020","description":"\u003cp\u003eOrsolani Caluso Spumante Cuvée Tradizione Extra Brut 2020 is a crisp and elegant sparkling wine made from Erbaluce, the distinctive native white grape of Piedmont. Dry, precise, and beautifully refreshing, it reflects the cool-climate character and quiet pedigree of Caluso, one of the historic homes of Erbaluce sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright pale straw color with lively, persistent bubbles. The nose is fresh and inviting, with notes of green apple, lemon zest, white flowers, and a subtle mineral edge.\n\nOn the palate, it is taut and lively, with excellent freshness, fine mousse, and a clean, dry finish that makes it especially food-friendly. The Extra Brut style keeps the profile focused and refined, while Erbaluce lends a distinct citrusy, almost saline energy. It is enjoyable now for its vibrancy, but can also develop added complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Erbaluce grown in the Caluso area of Piedmont, this wine reflects the grape’s natural affinity for the region’s cool conditions and mineral-rich soils. The style is crafted to highlight purity and finesse, with careful harvesting to preserve acidity and aromatics, followed by vinification designed to produce a dry, elegant sparkling wine with fine structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA perfect match for oysters, shellfish, fried seafood, sushi, light risotto, and delicate antipasti. Serve well chilled, ideally around 6–8°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrsolani is a respected family producer in Piedmont, long associated with the Erbaluce grape and the wines of Caluso. The estate has played an important role in preserving and promoting this local varietal, earning recognition for wines that combine regional authenticity with consistent quality.\u003c\/p\u003e","brand":"Orsolani","offers":[{"title":"Default Title","offer_id":54255418966353,"sku":"XW-61453","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/orsolani-caluso-spumante-cuvee-tradizione-extra-brut-2020_61453_1_d02752e3-cba2-4527-ad48-68f9e83ae330.webp?v=1783458804"},{"product_id":"domini-veneti-recioto-della-valpolicella-sentate-spumante-dolce-2024","title":"Domini Veneti Recioto della Valpolicella Sentate Spumante Dolce 2024","description":"\u003cp\u003eDomini Veneti Recioto della Valpolicella Sentate Spumante Dolce 2024 is a charming sweet sparkling wine from Veneto, made by the respected Negrar – Domini Veneti cooperative. Crafted from the classic Valpolicella grapes Corvina, Corvinone and Rondinella, it combines traditional Recioto richness with an elegant sparkling style that makes it especially festive and distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an inviting bright ruby hue with lively bubbles that lift its aromatic intensity. The nose is immediately generous and fruit-driven, with notes of raspberry, black cherry and a hint of dried fruit complexity.\n\nOn the palate, the wine is lush and sweet, yet balanced by fresh acidity and a delicate mousse. Flavours of cherry jam, raisins and ripe red berries linger on a smooth, pleasant finish. It is best enjoyed young for its vibrant fruit, though the sweetness and concentration give it a satisfying presence that can hold for a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Valpolicella area in Veneto, where Corvina, Corvinone and Rondinella grapes are traditionally used to make Recioto. The fruit is dried in a loft for around 120 days, concentrating sugar and flavour before vinification. It is then produced as a sparkling wine using the long Charmat method, with about six months on the lees to build texture and refine the bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 6–8°C. It is an excellent match for festive desserts and dry sweet pastries such as sbrisolona cake, cantucci biscuits and pandoro, and it also works beautifully with holiday celebrations like Christmas and Easter. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNegrar – Domini Veneti is one of the most recognised names in Valpolicella, with deep roots in the region and a strong commitment to showcasing its native grapes and traditional styles. The producer is known for wines that express both local heritage and reliable craftsmanship, and Domini Veneti has earned a strong reputation for quality across its range, especially in Amarone and Recioto specialties.\u003c\/p\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":54255441019217,"sku":"XW-61973","price":33.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"ceci-otello-rose-spumante-extra-dry","title":"Ceci Otello Rosè Spumante Extra Dry","description":"\u003cp\u003eCeci Otello Rosè Spumante Extra Dry is a vibrant Italian sparkling wine that brings together freshness, elegance, and easy charm in one glass. Produced by Cantine Ceci in Emilia-Romagna, it reflects the region’s lively sparkling-wine tradition and offers a refined, fruit-forward style that makes it especially appealing for celebrations and aperitifs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis rosé sparkling wine typically shows a pale pink hue with fine, persistent bubbles. On the nose, it leans toward fresh red berries, citrus, and soft floral notes, while the palate is crisp, lively, and gently rounded with a refreshing off-dry finish. It is best enjoyed young for its bright fruit and energetic mousse, rather than for long cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Emilia-Romagna, a region known for its expressive wines and strong sparkling heritage, Ceci Otello Rosè Spumante Extra Dry is crafted to emphasize freshness and aromatic appeal. While specific vineyard and vinification details are not provided, wines in this style are generally produced with careful temperature control and méthode-style sparkling winemaking to preserve fruit purity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally at 6–8°C, to highlight its freshness and lively bubbles. It pairs beautifully with light appetizers, cured meats, seafood, sushi, soft cheeses, and fruit-based desserts. Decanting is not recommended; instead, open and enjoy while the wine is at its most vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Ceci is a respected family winery from Emilia-Romagna, known for helping define the modern identity of the region’s sparkling wines. The estate has built its reputation on approachable, expressive wines that combine local character with broad international appeal, and it is especially recognized for its role in showcasing Lambrusco and other sparkling styles from the area.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":54255458943313,"sku":"XW-3095","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ceci-otello-rose-spumante-extra-dry_3095_1.jpg?v=1783459015"},{"product_id":"damna-lunae-pinot-bianco-spumante-extra-dry","title":"Damna Lunae Pinot Bianco Spumante Extra Dry","description":"\u003cp\u003eDamna Lunae Pinot Bianco Spumante Extra Dry is a refined Italian sparkling wine that captures the elegant side of Friuli-Venezia Giulia. Crafted from Pinot Bianco, it offers a delicately aromatic profile with a fine mousse and a beautifully balanced, gently off-dry finish. The name “Damna Lunae” comes from a Latin expression meaning “the setting of the moon,” a tribute to the lunar cycles that guide the work in the vineyard and cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this spumante shows a pale straw-yellow color with shimmering greenish reflections and a persistent stream of fine, lively bubbles. On the nose, it opens with notes of crisp green apple, pear and white peach, wrapped in delicate floral tones of acacia and elderflower, with a subtle hint of citrus zest and fresh bread dough.\n\nThe palate is light to medium-bodied, silky and refreshing, with a creamy mousse that carries flavors of orchard fruits, lemon cream and a touch of almond. The Extra Dry dosage gives a gentle sweetness that is perfectly countered by bright acidity, making the wine feel clean and vibrant rather than heavy. The finish is crisp and pleasantly persistent, with lingering notes of citrus and white flowers. Best enjoyed within a few years of release, it is meant to be appreciated for its youthful freshness rather than long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Friuli-Venezia Giulia, this Pinot Bianco benefits from a cool, ventilated climate and well-drained, mineral-rich soils that help retain acidity and finesse in the grapes. Harvest typically takes place in the early hours, often aligned with lunar phases, to preserve aromatic purity and natural freshness. The grapes are gently pressed, and the base wine is fermented at controlled low temperatures in stainless steel to lock in delicate fruit and floral notes. The secondary fermentation, which creates the bubbles, is carried out in pressurized tanks (Charmat\/Martinotti method), allowing the winemaker to preserve Pinot Bianco’s crisp, aromatic character while achieving an elegant, persistent perlage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Dry spumante is a versatile partner at the table and a superb choice as an aperitif. Pair it with light seafood dishes such as shrimp cocktails, oysters, scallops, sushi, or a simple plate of grilled fish. It also works beautifully with fresh cheeses, vegetable tempura, prosciutto, and delicate canapés. Serve well-chilled at 6–8°C (43–46°F) to highlight its freshness and fine bubbles; decanting is not necessary, but opening the bottle a few minutes before serving allows the aromas to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDamna Lunae is a producer that places nature’s rhythms—especially the lunar cycle—at the center of its philosophy, as reflected in the name meaning “the setting of the moon.” Working in Friuli-Venezia Giulia, a region renowned for its crisp, expressive white wines, the winery focuses on translating the purity of the grapes and terroir into elegant, modern styles. Attention to detail in both vineyard and cellar, along with a respect for traditional practices guided by the moon, has helped Damna Lunae carve out a distinct identity among local producers, offering wines that are both characterful and approachable.\u003c\/p\u003e","brand":"Damna Lunae","offers":[{"title":"Default Title","offer_id":54255475523921,"sku":"XW-23164","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/damna-lunae-pinot-bianco-spumante-extra-dry_23164_1_446b3ec9-49b5-4c2d-bae6-1cc04d792e7e.webp?v=1783459055"},{"product_id":"divella-spumante-rosato-clo-clo-dosaggio-zero","title":"Divella Spumante Rosato Clo Clo Dosaggio Zero","description":"\u003cp\u003eDivella Spumante Rosato Clo Clo Dosaggio Zero is a characterful, terroir-driven sparkling rosé from the limestone hills of Lombardy, crafted entirely from Pinot Nero. Made in tiny quantities by rising star Alessandra Divella, this is a dry, tension-filled rosé that leans more toward finesse and structure than simple fruitiness. With no dosage and meticulous artisanal production, it’s a bottle that appeals to lovers of grower Champagne and serious Italian metodo classico alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Clo Clo Rosato shows a delicate, shimmering pink hue with fine, persistent bubbles that form a lively, creamy mousse. The nose is expressive yet refined, offering red currant, wild strawberry, blood orange zest and pomegranate, layered with rose petals, crushed chalk, brioche crumbs and a subtle savory herbal note.\n\nOn the palate, this is bone-dry and linear, with a beautiful spine of acidity that carries precise red berry fruit, grapefruit, cranberry and hints of white cherry. The dosage zero style lets the mineral, saline core and chalky texture come through clearly, giving the wine a firm, almost electric tension. The finish is long, clean and refreshingly bitter in the best way, with echoes of citrus peel and fine spice. Enjoy now for its energy and vibrancy, but it also has the structure and acidity to develop additional complexity over the next 3–5 years in bottle, gaining more autolytic and savory notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards on limestone- and clay-rich slopes in Lombardy, Divella’s Pinot Nero benefits from cool nights and good ventilation, which preserve acidity and aromatic purity. Grapes are harvested by hand at optimal ripeness, with strict selection both in the vineyard and at the winery to ensure only perfectly healthy bunches are used. The base wine is fermented with native yeasts, often in a mix of stainless steel and neutral vessels, with minimal intervention and low sulfur. The second fermentation takes place in bottle using the traditional metodo classico, followed by extended aging on the lees to build texture, fine mousse and complexity. Clo Clo is bottled without dosage (Dosaggio Zero), allowing the natural balance, terroir imprint and pinpoint acidity of the wine to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis precise, dry rosé sparkling is a versatile partner at the table. It pairs beautifully with crudo, oysters, shrimp tartare, salmon sashimi, tuna carpaccio, or simply grilled prawns, as well as charcuterie, vitello tonnato, creamy burrata with tomatoes, and light poultry dishes. It also works well with sushi, vegetable tempura, and lighter Mediterranean fare. Serve well chilled at 8–10°C (46–50°F) to highlight its freshness and fine bead. A brief 10–15 minutes in a decanter, or simply opening the bottle a little ahead of serving, can help the aromatics expand, but extended decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Alessandra Divella is a small, highly regarded grower based in Lombardy, near the Franciacorta area, focused on terroir-transparent, low-intervention metodo classico wines. Starting with just a few hectares of vineyards, Alessandra quickly gained attention for her rigorous organic farming, minimal cellar manipulation and commitment to long lees aging—practices more associated with top grower Champagnes than with mainstream Italian sparkling wine. Her wines are now cult favorites among sommeliers and wine bars, seen as some of the most exciting and authentic sparkling expressions coming out of northern Italy. Divella’s work has helped put her corner of Lombardy on the map for serious, artisanal bubbles that rival far more famous regions.\u003c\/p\u003e","brand":"Azienda Agricola Alessandra Divella","offers":[{"title":"Default Title","offer_id":54255500558673,"sku":"XW-49936","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/divella-spumante-rosato-clo-clo-dosaggio-zero_49936_1_4240112c-2962-41ef-978e-a050807d1675.webp?v=1783459066"},{"product_id":"giorgi-spumante-crudoo-rose","title":"Giorgi Spumante Crudoo Rosè","description":"\u003cp\u003eGiorgi Spumante Crudoo Rosè is a stylish Italian sparkling wine that brings together freshness, finesse, and easy charm in one vibrant bottle. Made from Pinot Noir in Lombardy, it offers a lively rosé expression that reflects the region’s long-standing talent for elegant sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate pink hue with a fine, persistent mousse. The nose is bright and inviting, with aromas of red berries, subtle floral notes, and a light citrus lift.\n\nOn the palate, it is crisp and refreshing, with juicy strawberry and raspberry flavors balanced by clean acidity and a dry, polished finish. Its youthful style is meant for immediate enjoyment, though it will hold its freshness well over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Lombardy, a region known for excellent conditions for sparkling wine, this rosé is made from Pinot Noir, a grape prized for both structure and aromatic delicacy. The wine is crafted in a fresh, fruit-forward style that emphasizes clean purity and sparkling finesse rather than heavy extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile aperitif, this rosé sparkling wine pairs well with light appetizers, charcuterie, sushi, seafood, and summer salads. Serve well chilled, ideally around 6–8°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiorgi is a respected Italian producer with a strong presence in Lombardy and a long tradition of making approachable, quality-driven wines. The house is well known for wines that combine regional character with broad appeal, particularly in sparkling categories.\u003c\/p\u003e","brand":"Giorgi","offers":[{"title":"Default Title","offer_id":54255508062545,"sku":"XW-26030","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/giorgi-spumante-crudoo-rose_26030_1.jpg?v=1783459146"},{"product_id":"maculan-spumante-metodo-classico-brut-tre-volti","title":"Maculan Spumante Metodo Classico Brut Tre Volti","description":"\u003cp\u003eMaculan Spumante Metodo Classico Brut Tre Volti is a refined Italian sparkling wine that shows the elegance and precision the Veneto region is known for. Crafted in the traditional method, it offers fine bubbles, fresh energy, and a style that feels both approachable and distinguished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it presents a bright, pale straw color with a lively, persistent mousse. The nose is fresh and inviting, with citrus, green apple, white flowers, and subtle brioche notes from bottle ageing.\n\nOn the palate, it is crisp and well-balanced, combining zesty freshness with a creamy texture and a dry, focused finish. Its method classico character gives it added depth and complexity, while the clean structure suggests it will continue to hold its freshness well over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Veneto by Maculan using the Metodo Classico, this sparkling wine is made with traditional bottle fermentation, a process that builds finesse and complexity. While specific vineyard and grape details are not provided, the style suggests careful fruit selection and a production approach aimed at preserving freshness, purity, and elegant mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brut is a versatile aperitif and pairs naturally with oysters, shellfish, sushi, light seafood dishes, and salty canapés. Serve well chilled at around 6–8°C. Decanting is not recommended; simply open carefully and enjoy its freshness and fine bead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaculan is a respected family producer from Veneto, known for making wines with precision, balance, and a strong sense of place. Over the years, the estate has earned an excellent reputation for both still and sparkling wines, helping to highlight the quality potential of the region.\u003c\/p\u003e","brand":"Maculan","offers":[{"title":"Default Title","offer_id":54255509340497,"sku":"XW-19144","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maculan-tre-volti-spumante-metodo-classico_19144_1_23b3589a-035c-452a-a3f9-ba295d2238d8.webp?v=1783459211"},{"product_id":"caldaro-spumante-brut-nature-2021","title":"Caldaro Spumante Brut Nature 2021","description":"\u003cp\u003eCaldaro Spumante Brut Nature 2021 is a refined sparkling wine from the high-altitude vineyards of Trentino-Alto Adige, made entirely from Chardonnay and crafted to celebrate life in the most elegant way. Its extended four-year aging on the fine lees gives it a remarkable sense of depth, precision, and finesse, with the kind of freshness and complexity that make Brut Nature styles so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with a lively, persistent mousse, it shows a clean and luminous appearance that hints at its mountain origin. The bouquet is fresh and elegant, with notes of citrus, green apple, white flowers, and subtle brioche and almond nuances from extended lees aging.\n\nOn the palate, it is crisp, linear, and beautifully dry, with fine bubbles, bright acidity, and a mineral edge that reflects the cool alpine terroir. The Chardonnay brings poise and delicacy, while the long lees contact adds texture and a quietly creamy finish. This wine has good short- to medium-term aging potential, during which it can gain even more nuance and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Brut Nature is made from Chardonnay grown in Kaltern Caldaro’s highest vineyards in Trentino-Alto Adige, where cool temperatures and altitude help preserve acidity and aromatic purity. The grapes are harvested with care to ensure freshness, then vinified for sparkling wine production and aged for four years on the fine lees, allowing the wine to develop complexity, structure, and its refined Brut Nature style with no added dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with oysters, scallops, sushi, sashimi, delicate white fish, and light antipasti, as well as salty snacks or simple alpine-style dishes. Serve well chilled at 6–8°C, and decanting is not recommended; instead, open shortly before serving to preserve its lively mousse and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKaltern Caldaro is a respected producer from Südtirol\/Alto Adige, an area known for its cool-climate wines and strong cooperative winemaking tradition. The winery is widely recognized for producing precise, terroir-driven wines that express the region’s alpine character, and its sparkling wines in particular reflect a commitment to quality, patience, and craftsmanship.\u003c\/p\u003e","brand":"Kaltern Caldaro","offers":[{"title":"Default Title","offer_id":54255516713297,"sku":"XW-58454","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/caldaro-spumante-brut-nature-2021_58454_1_0b81dddf-b46e-4b76-8877-93a4d8b2f175.webp?v=1783459381"},{"product_id":"vigna-800-spumante-rosato-corvina-brut-bio-polda","title":"Vigna 800 Spumante Rosato Corvina Brut Bio \"Polda\"","description":"\u003cp\u003eVigna 800 Spumante Rosato Corvina Brut Bio \"Polda\" is a lively organic rosé sparkling wine that captures the bright, cherry‑toned charm of Italy’s beloved Corvina grape. Crafted in a dry Brut style, it balances freshness, fine bubbles and delicately layered fruit, making it ideal both as an aperitif and at the table. Drawing on a regional tradition of using Corvina for elegant, vibrant wines, this cuvée offers a modern, sparkling expression of a classic Italian variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spumante Rosato shows a radiant, pale cherry‑pink hue with a persistent, fine mousse that forms a delicate crown of bubbles. The nose opens with fragrant notes of wild strawberries, pomegranate and redcurrant, intertwined with hints of rose petals, citrus zest and a subtle mineral edge.\n\nOn the palate, it is dry and crisp in the Brut style, with lively acidity that lifts the red fruit flavors—think crunchy cherries and freshly picked berries—alongside a touch of blood orange and a faint herbal nuance typical of Corvina. The mousse is creamy yet refreshing, giving the wine an elegant, mouthwatering structure and a clean, precise finish. As a non‑vintage organic sparkling wine designed for immediate pleasure, it is best enjoyed young for its vivid fruit and vibrancy rather than extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna 800 sources Corvina from hillside vineyards in northern Italy, where well‑drained soils and significant diurnal temperature shifts help preserve acidity and aromatics—ideal conditions for a refined rosé spumante. The organic (Bio) approach in the vineyard emphasizes soil health and biodiversity, with careful canopy management and predominantly hand‑guided work to ensure healthy, evenly ripened grapes. Harvest typically occurs in the cool hours to safeguard delicate aromas, followed by gentle pressing to extract just enough color for the wine’s delicate pink hue. After a cool primary fermentation in temperature‑controlled tanks to capture fresh fruit character, the base wine undergoes secondary fermentation under pressure to create fine, persistent bubbles, and is finished in a dry Brut style to showcase Corvina’s purity and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé spumante is a natural partner for aperitivo spreads—think prosciutto, mortadella, salumi, marinated olives and mild to semi‑aged cheeses—as well as light antipasti, grilled vegetables and seafood starters such as shrimp, calamari or salmon tartare. It also works beautifully with sushi, ceviche, tomato‑based bruschetta and herb‑forward Mediterranean dishes. Serve well chilled at around 6–8°C (43–46°F) to highlight its freshness and fine mousse. Decanting is not necessary; simply open and pour directly into tulip‑shaped sparkling wine glasses to concentrate the aromas and preserve the lively bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVigna 800 is a quality‑driven Italian producer with a strong focus on expressing local grape varieties—most notably Corvina—through a combination of tradition and thoughtful modern winemaking. Based in one of northern Italy’s most historic wine zones, the estate emphasizes sustainable, often organic practices in the vineyard to capture a genuine sense of place in its wines. Over the years, Vigna 800 has earned a reputation among discerning drinkers for offering characterful, terroir‑driven bottlings that highlight the elegance and versatility of native Italian grapes, from still reds to refined sparkling cuvées like the Spumante Rosato Corvina Brut Bio \"Polda\".\u003c\/p\u003e","brand":"Vigna 800","offers":[{"title":"Default Title","offer_id":54256314319185,"sku":"VHI0249","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Spumante-italien-veneto-corvina-veronese-rose-spumante-vigna-800-75cl-vinogvelsmag-1.png?v=1783463388"},{"product_id":"tre-secoli-brachetto-dacqui-docg-spumante","title":"Tre Secoli Brachetto Spumante","description":"\u003cp\u003eTre Secoli Brachetto d'Acqui DOCG Spumante is a classic sweet sparkling wine from Piemonte, made from the aromatic Brachetto grape and prized for its light, fragrant style. Coming from one of the region’s most established cooperative producers, it offers an approachable yet distinctly regional expression of one of Italy’s most charming traditional sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a delicate ruby-red hue with a lively mousse. The bouquet is intensely perfumed, with notes of rose petals, ripe strawberries, raspberries, and a soft hint of spice.\n\nOn the palate, it is fresh, lightly sweet, and gently sparkling, with bright red berry fruit and a floral edge that makes it especially easy to enjoy. Its low-alcohol, aromatic style is meant for youthful drinking, though it will retain its best freshness and fragrance when enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBrachetto d’Acqui DOCG comes from Piemonte, where the Brachetto grape thrives in the gently rolling hills and cool conditions around Acqui. Tre Secoli works with local vineyard sources to preserve the grape’s naturally expressive aromatics, harvesting at optimal ripeness to maintain balance between fragrance, sweetness, and freshness. The wine is then vinified to retain its delicate fruit character and transformed into a sparkling style that highlights Brachetto’s signature perfume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 6–8°C, ideally without decanting. It pairs beautifully with fruit tarts, berry desserts, panettone, almond biscuits, and light pastries, and also works well as a celebratory aperitif when you want something sweet, fresh, and easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTre Secoli is a major Piemonte wine company formed through the merger of two historic cooperatives, giving it deep roots in the region and access to a wide range of local wines. The name means “three centuries,” reflecting continuity and tradition, and the producer is particularly well known for its sweet sparkling wines and Barbera d’Asti. With a broad portfolio and strong regional identity, Tre Secoli has become an important name in Piemonte wine production.\u003c\/p\u003e","brand":"Tre Secoli","offers":[{"title":"Default Title","offer_id":54256481304913,"sku":"VHI0117","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Mousserende-italien-piemonte-brachetto-dacqui-docg-spumante-tre-secoli-vinogvelsmag.png?v=1783463971"},{"product_id":"doppio-passo-spumante-alternativa-zero-alcol","title":"Doppio Passo Spumante Alternativa Zero Alcol","description":"\u003cp\u003eDoppio Passo Spumante Alternativa Zero Alcol is a lively alcohol-free sparkling wine alternative designed for moments when you want the feel of a celebratory aperitif without the alcohol. Fresh, approachable, and easy to enjoy, it offers a modern take on sparkling indulgence that fits effortlessly into casual gatherings, brunches, and festive toasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw colour with a bright, persistent mousse. The nose is fresh and inviting, with notes of green apple, citrus zest, and delicate floral touches.\n\nOn the palate, it is light and crisp, with a clean fruit profile and a refreshing finish that keeps it easy to sip. As an alcohol-free sparkling style, it is best enjoyed for its immediate freshness rather than long ageing potential, and it is made to be consumed young and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003enull\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally at 6–8°C, to highlight its freshness and lively bubbles. It works well with light appetizers, salads, seafood, creamy cheeses, and non-spicy Asian dishes. Decanting is not necessary; simply chill and pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003enull\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54331792261457,"sku":"XW-62135","price":13.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/bottlehero.com\/collections\/spumante.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}