{"title":"Spätburgunder","description":"\u003cp\u003eSpätburgunder is simply what Germans call Pinot Noir, and right now it is some of the most exciting red wine in Europe. The name means late-ripening Burgundian, a nod to where the grape came from. Germany grows close to 12,000 hectares of it, more than anywhere except France and the United States, so this is no curiosity. Below the grid you will find German Pinot Noir from the Pfalz, Rheinhessen, Baden, the Ahr and the Rheingau: easy village bottles alongside Grosses Gewächs from single vineyards.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes German Pinot Noir taste different\u003c\/h2\u003e\n\u003cp\u003eA cool climate is the short answer. Classic Spätburgunder is paler and lighter in tannin than Pinot from warmer places, with red cherry, raspberry and a savoury, slightly smoky edge. The last two decades changed the picture, though. Growers now pick riper, use better barrels and treat their best sites the way Burgundy treats its crus, and the top wines have depth and a long mineral finish to match. If you already love \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e from elsewhere, this is the next place to look.\u003c\/p\u003e\n\n\u003ch2\u003eThe best Spätburgunder regions and producers to know\u003c\/h2\u003e\n\u003ch3\u003ePfalz and Rheinhessen\u003c\/h3\u003e\n\u003cp\u003eThe warm, dry \u003ca href=\"\/collections\/pfalz\"\u003ePfalz\u003c\/a\u003e is a hotbed of serious Spätburgunder. A. Christmann farms biodynamically in Gimmeldingen, and his Idig Grosses Gewächs is one of the country's benchmark reds. Friedrich Becker in Schweigen is a curious case: most of his vineyards sit just over the border in Alsace, including the limestone Sankt Paul and the steep Kammerberg, yet the wines are German Pinot through and through. Look out for Knipser and Rings too. In Rheinhessen, Klaus Peter Keller's Bürgel comes from one of the coolest, most limestone-rich sites in the region, and Wagner-Stempel makes a lovely, fairly priced Heerkretz.\u003c\/p\u003e\n\u003ch3\u003eBaden and the Ahr\u003c\/h3\u003e\n\u003cp\u003eBaden, the southernmost region, has the most Spätburgunder in Germany. Franz Keller works the volcanic terraces of the Kaiserstuhl, where Schlossberg gives cherry fruit with a smoky, stony line, while Ziereisen in the Markgräflerland makes some of the most thrilling wines in the country. Head north to the tiny Ahr valley and Pinot covers roughly two thirds of the vineyards, planted on steep slate. Bertram-Baltes shows how fine and silky Ahr Spätburgunder can be. Browse \u003ca href=\"\/collections\/baden\"\u003ewines from Baden\u003c\/a\u003e for more from the south.\u003c\/p\u003e\n\u003ch3\u003eRheingau\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/collections\/rheingau\"\u003eRheingau\u003c\/a\u003e is Riesling country, except in Assmannshausen, where the violet slate of the Höllenberg has been one of Germany's great red wine sites for generations. Kloster Eberbach, founded by Cistercian monks from Burgundy in 1136, still makes it, and you will find rare mature bottles from the Höllenberg going back to the 1930s, including sweet Weißherbst and Beerenauslese from a time when pale, sweet Pinot was the local style.\u003c\/p\u003e\n\n\u003ch2\u003eHow to choose and serve Spätburgunder wine\u003c\/h2\u003e\n\u003cp\u003eStart with trocken on the label if you want a dry red. A Gutswein or village wine is the everyday bottle, Erste Lage steps up to a named vineyard, and Grosses Gewächs is the top dry wine from the finest sites. Serve it slightly cool, around 15 to 16°C, in a wide glass. It loves roast duck, mushrooms, game birds and salmon. Prices start around €15 to €20 and run well past €100 for GG and older vintages. For the wider picture, explore all our \u003ca href=\"\/collections\/germany\"\u003eGerman wines\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eSpätburgunder FAQ: common questions about German Pinot Noir\u003c\/h2\u003e\n\u003ch3\u003eIs Spätburgunder the same as Pinot Noir?\u003c\/h3\u003e\n\u003cp\u003eYes. Spätburgunder is the German name for the same grape. Some German producers put Pinot Noir on the label instead, especially for export, so you will see both names on this page.\u003c\/p\u003e\n\u003ch3\u003eIs Spätburgunder sweet or dry?\u003c\/h3\u003e\n\u003cp\u003eMost modern Spätburgunder is dry, and trocken on the label confirms it. Sweet versions exist, mainly older Rheingau Auslese and Beerenauslese, but they are the exception today.\u003c\/p\u003e\n\u003ch3\u003eWhat does Weißherbst mean?\u003c\/h3\u003e\n\u003cp\u003eWeißherbst is a German rosé made from a single red grape variety, and Spätburgunder is a favourite choice. By law it must be a quality or Prädikat wine.\u003c\/p\u003e\n\u003ch3\u003eWhat is Grosses Gewächs?\u003c\/h3\u003e\n\u003cp\u003eGrosses Gewächs, or GG, is the top dry wine from a VDP estate's best-rated vineyard, its Grosse Lage. It is roughly Germany's answer to a Burgundy grand cru.\u003c\/p\u003e\n","products":[{"product_id":"weingut-friedrich-becker-spatburgunder-2019","title":"Weingut Friedrich Becker Spätburgunder 2019","description":"\u003cp\u003eWeingut Friedrich Becker Spätburgunder 2019 is a standout expression of German Pinot Noir, offering remarkable freshness, mineral drive, and pure red-fruit character at entry-level price point. Sourced from old vines and crafted with the precision Becker is known for, it delivers a refined, Burgundy-like style that overdelivers in both elegance and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vibrant, translucent ruby color that hints at its lifted and graceful profile. The nose is beautifully expressive, with aromas of rhubarb, redcurrant, cherry, raspberry, and a distinct chalky, mineral note that gives the wine extra definition and class.\n\nThe palate is fresh and cool-toned, with lively red fruit, fine acidity, and a supple texture that keeps everything precise and balanced. The mineral backbone and gentle oak influence add structure without weight, and while it is already very approachable, it should also develop nicely over the next few years, gaining extra nuance and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vines up to 40 years old in Schweigen, where limestone-rich soils help shape the wine’s fine mineral character and freshness. Harvesting and sorting are done by hand to ensure only healthy fruit reaches the cellar, followed by pressing and fermentation, with final maturation in a combination of small and large French oak barrels. The wine is bottled unfiltered, preserving its purity and textural detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is a natural match for duck, roast chicken, veal, pork tenderloin, mushroom dishes, and lighter game. Serve it slightly chilled, ideally around 14–16°C, and consider a short decant if opened young to allow the aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFriedrich Becker is one of the most respected names in the Pfalz, known for producing Pinot Noir and other wines with precision, restraint, and a clear sense of place. The estate has built a strong reputation for its cool-climate style and limestone-driven elegance, and Becker is widely regarded as a benchmark producer for German Spätburgunder.\u003c\/p\u003e","brand":"Friedrich Becker","offers":[{"title":"Default Title","offer_id":54252005720401,"sku":"FW-2693","price":24.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/spatburgunder-nv.png?v=1783442757"},{"product_id":"weingut-friedrich-becker-heydenreich-pinot-noir-gg-2018","title":"Weingut Friedrich Becker 'Heydenreich' Pinot Noir GG 2018","description":"\u003cp\u003eThe Weingut Friedrich Becker 'Heydenreich' Pinot Noir GG 2018 is a powerful yet refined Grand Cru-style Pinot Noir from one of the region’s most revered sites. Sourced from a highly prized limestone and clay terroir, it combines depth, elegance, and remarkable ageing potential in a style that reflects both the character of the vineyard and the precision of the Becker family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark ruby colour that immediately signals concentration. The nose is layered and expressive, with blackberries, cherries, tobacco, forest floor, and dark chocolate leading the way.\n\nOn the palate, the wine is full-bodied and structured, driven by dark fruit, firm tannins, and a sense of power balanced by polished elegance. It already offers plenty of complexity, but its backbone suggests excellent ageing potential over many years, during which it will continue to gain nuance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHeydenreich is a prized vineyard site with limestone-rich subsoil and heavy clay topsoil, a combination that gives the wine both mineral tension and generous fruit concentration. All vineyard work is done by hand, and yields are kept naturally low to ensure maximum flavour intensity and character in the grapes. Fermentation takes place over three weeks in open vats, followed by 18 months of maturation in small German and French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a superb match for roast duck, game birds, beef fillet, venison, and dishes with mushroom or truffle accents. It also pairs beautifully with rich vegetarian plates such as wild mushroom risotto or lentil-based mains. Serve at 16–18°C, and decant for about 1 hour if drinking young to help the aromas open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Friedrich Becker is one of the benchmark estates in the Pfalz, known for producing intensely expressive, terroir-driven wines with exceptional precision. The estate has built a strong reputation for its Pinot Noir, particularly for wines that combine Burgundy-inspired finesse with German structure and purity. Under Friedrich Becker Jr., the winery continues to earn acclaim for site-specific wines of depth, class, and longevity.\u003c\/p\u003e","brand":"Friedrich Becker","offers":[{"title":"Default Title","offer_id":54252044419409,"sku":"FW-4811","price":133.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/friedrichbeckerheydenreichpinotnoirgrandcru2017-33.png?v=1783442914"},{"product_id":"weingut-friedrich-becker-zensiert-kammerberg-pinot-noir-grand-cru-2017","title":"Weingut Friedrich Becker Zensiert Kammerberg Pinot Noir Grand Cru 2017","description":"\u003cp\u003eWeingut Friedrich Becker’s Zensiert Kammerberg Pinot Noir Grand Cru 2017 is a striking example of German Pinot Noir with a distinctly Burgundian sensibility. Born out of a historic cross-border dispute, this wine carries both pedigree and personality, sourced from some of Becker’s finest limestone and sandstone parcels just across the French border.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined, elegant expression of Pinot Noir with a cool, precise character. The nose opens with wild cherries, cranberries, subtle smoke from oak, and layered notes of herbs, tea leaf, and wet chalk.\n\nThe palate is taut and focused, with finely polished tannins and a lively, juicy core that carries the fruit through a long, mineral finish. Beautifully balanced and highly composed, it has the structure to develop gracefully over time, gaining added complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from top-quality limestone and sandstone sites in the Kammerberg and nearby parcels, located just over the French border in the southern Pfalz. Harvesting is done by hand, followed by spontaneous fermentation with a high proportion of whole clusters to enhance aromatic lift, texture, and freshness. The wine is then matured for around 18 months in French barriques, with only a small percentage of new oak to preserve purity and the vineyard’s mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with duck, roast poultry, veal, mushroom dishes, and delicately seasoned game. Serve slightly cool, ideally around 15–16°C, and consider decanting briefly if opening while young to allow the aromatics and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFriedrich Becker is one of the most respected producers in Pfalz, known for crafting Pinot Noir with precision, restraint, and a clear nod to Burgundy. Based in Schweigen at the very southern edge of Germany, the estate has built a strong reputation for its exceptional vineyard sites and its uncompromising focus on quality. Becker’s wines have earned wide acclaim for their elegance, depth, and remarkable sense of place.\u003c\/p\u003e","brand":"Friedrich Becker","offers":[{"title":"Default Title","offer_id":54252105040209,"sku":"FW-6897","price":85.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ZensiertNV.png?v=1783443188"},{"product_id":"franz-keller-steinreise-spatburgunder-grosses-gewachs-2023","title":"Franz Keller Steinreise Spätburgunder Grosses Gewächs 2023","description":"\u003cp\u003eFranz Keller Steinreise Spätburgunder Grosses Gewächs 2023 is a flagship Pinot Noir from one of Baden’s most celebrated estates, showing just how refined and site-driven German red wine can be. From a perfectly positioned parcel with roots deep in calcareous volcanic soils, it offers striking mineral tension, poise, and a level of complexity that has earned instant acclaim since the first vintage in 2018.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder is deeply colored yet beautifully transparent in style, with an elegant, polished look that hints at its precision. The nose opens with blueberries, dark cherries, wild herbs, flint, and a subtle touch of sesame, creating an aromatic profile that feels both pure and highly expressive.\n\nThe palate is mineral, fresh, and finely structured, with vibrant acidity carrying generous blue fruit and a long, refined finish. Despite its charm today, this is clearly a wine with significant aging potential and should evolve gracefully over many years, gaining depth and nuance with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Steinreise vineyard benefits from an exceptional exposure and a rare combination of calcareous, volcanic soils that give the wine its distinctive mineral backbone. Grapes are harvested with care to preserve freshness and site character, and the wine is then matured for 18 months in small French oak barrels, with about half of the casks being new, adding structure and subtle spice without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile but decidedly serious Pinot Noir that works beautifully with roast duck, guinea fowl, pheasant, mushroom dishes, veal, or herb-crusted lamb. Serve it at around 14–16°C, and if enjoying it young, decant for an hour or two to allow the aromatics and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Keller is one of Baden’s benchmark producers, long respected for wines that combine clarity, minerality, and elegance with a distinctly Burgundian sensibility. Under the direction of Friedrich Keller, the estate has continued to elevate its reputation, and Steinreise Grosses Gewächs has quickly established itself as one of the most exciting and critically admired expressions of German Pinot Noir.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":54252271272273,"sku":"FW-9970","price":149.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9970_38c56ae6-ed03-40f6-8d34-cbff173feb4d.png?v=1783443886"},{"product_id":"franz-keller-achkarren-spatburgunder-2023","title":"Franz Keller Achkarren Spätburgunder 2023","description":"\u003cp\u003eFranz Keller Achkarren Spätburgunder 2023 is a polished Baden Pinot Noir that captures the character of one of the region’s most admired sites. Grown in Achkarren in the Kaiserstuhl, it combines warmth, volcanic soil, and the finesse for which Franz Keller is known, resulting in a wine with both depth and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color. The nose is layered and expressive, offering dark cherry and blackberry, along with subtle spice, a touch of smoke, and earthy undertones.\n\nThe palate is elegant and well balanced, with silky tannins and a refined structure that gives the wine poise and clarity. A long, nuanced finish brings together ripe fruit and mineral notes from Achkarren’s distinctive volcanic soils. It should drink beautifully now and also has the balance to develop further over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Achkarren in the Kaiserstuhl, one of Baden’s warmest and most respected Pinot Noir sites, where volcanic soils contribute both power and mineral precision. The grapes are harvested with care and vinified to preserve freshness, site expression, and the delicate structure of Spätburgunder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 14–16 °C. It pairs especially well with game, lamb, and roast poultry, where its finesse, depth, and earthy complexity can really shine. Decanting is not essential, but a short airing can help open the aromas if the wine is served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Keller is one of Baden’s most respected producers, widely regarded for crafting wines that balance concentration with restraint and regional identity. The estate has built a strong reputation for high-quality Pinot Noir and for showcasing the volcanic terroir of the Kaiserstuhl, earning significant recognition among German wine lovers.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":54252368200017,"sku":"FW-9961","price":42.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9961.png?v=1783444336"},{"product_id":"franz-keller-spatburgunder-vom-loss-2023","title":"Franz Keller Spätburgunder vom Löss 2023","description":"\u003cp\u003eFranz Keller Spätburgunder vom Löss 2023 is a refined expression of German Pinot Noir from Baden’s Kaiserstuhl, where warm days and mineral-rich loess soils help shape wines of finesse and clarity. A benchmark for the region, it combines elegance, freshness, and structure in a style that reflects both place and producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear ruby-red colour with an inviting, polished look. The nose opens with red cherry and raspberry, layered with gentle spice and subtle earthy notes that give the wine extra dimension.\n\nOn the palate, it is beautifully balanced, with silky tannins, medium body, and a long, fruit-driven finish. The loess soils lend a fine mineral backbone and a sense of freshness, while the 2023 vintage should offer enjoyable drinking now with the potential to gain further complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Kaiserstuhl area in Baden, one of Germany’s warmest wine regions, where Pinot Noir thrives in the mild climate and deep loess soils. This fertile, mineral-rich terroir contributes to the wine’s elegance, structure, and lively freshness. The wine is produced by Weingut Franz Keller using a quality-focused, sustainability-minded approach that respects the character of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Spätburgunder at 14–16°C to best bring out its delicate fruit and fine texture. It pairs especially well with poultry, veal, and mild cheeses, and can also work nicely with mushroom dishes or lightly roasted vegetables. Decanting is not necessary, though a short aeration can help if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Franz Keller is a respected family-owned estate in Baden with a strong reputation for producing high-quality wines that express their origin with precision. The winery is well known for its sustainable viticulture and thoughtful winemaking, and it has become an important name in the Kaiserstuhl region for elegant, terroir-driven wines.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":54252368232785,"sku":"FW-9959","price":26.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9959.png?v=1783444336"},{"product_id":"gutzler-spatburgunder-gutswein-2022","title":"Gutzler Spätburgunder Gutswein 2022","description":"\u003cp\u003eGutzler Spätburgunder Gutswein 2022 is a refined expression of Pinot Noir from the rolling hills of Rheinhessen, crafted by the respected Weingut Gutzler. Elegant, fresh, and finely balanced, it shows the variety’s charm in a particularly approachable style, while reflecting the quality and reputation of one of the region’s notable producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine presents a bright ruby-red color with a delicate, translucent sheen typical of well-made Spätburgunder. The nose opens with fresh red berries—cherry, raspberry, and strawberry—alongside subtle spice and a gentle earthy nuance.\n\nThe palate is light to medium-bodied, with lively acidity and silky tannins that give the wine a graceful, supple feel. It finishes clean and fresh, with enough structure to suggest short- to medium-term ageing, though it is already highly enjoyable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Pinot Noir grown in Rheinhessen, a region known for its varied soils and favorable climate, this wine benefits from the area’s ability to ripen grapes while preserving freshness. The exact vineyard details and vinification methods are not provided, but the Gutswein designation suggests a house-style wine made to showcase purity, balance, and regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is an excellent match for roasted poultry, pork tenderloin, veal, or mushroom-based dishes, and it also pairs well with mild cheeses. Serve it slightly chilled, ideally around 14–16°C, and decanting is generally not necessary, though a short aeration can help if served soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Gutzler is a respected family-owned estate in Rheinhessen with a strong reputation for producing precise, terroir-driven wines. Over time, the winery has become known for its balanced, elegant style and for helping define the quality potential of the region, particularly in varietals such as Spätburgunder.\u003c\/p\u003e","brand":"Gutzler","offers":[{"title":"Default Title","offer_id":54252374589777,"sku":"FW-9327","price":19.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sp_tburgunder_trocken_nv.png?v=1783444362"},{"product_id":"gutzler-gundersheim-spatburgunder-2021","title":"Gutzler Gundersheim Spätburgunder 2021","description":"\u003cp\u003eGutzler Gundersheim Spätburgunder 2021 is a finely crafted Pinot Noir from the village of Gundersheim in Rheinhessen, one of Germany’s most exciting wine regions for elegant red wines. It combines purity of fruit, subtle spice, and a distinctly polished style, showing why Spätburgunder has become such a signature grape in German fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color with an inviting brightness. The nose opens with ripe cherries and raspberries, followed by earthy forest-floor notes, a touch of spice, and a hint of vanilla that adds warmth and complexity.\n\nThe palate is beautifully balanced, with fresh red berry fruit at the core, refined tannins, and a lively acidity that keeps the wine energetic and precise. A fine mineral edge adds length and freshness to the finish, while the harmonious structure suggests good aging potential over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Gundersheim vineyards in Rheinhessen, where the combination of climate, soils, and exposure helps Spätburgunder achieve both ripeness and freshness. Made from 100% Pinot Noir, it reflects careful vineyard selection and a vinification approach focused on preserving delicate fruit, texture, and regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs especially well with grilled salmon, roast poultry, mushroom dishes, and lighter cuts of beef. It also works beautifully with semi-hard and mature cheeses. Serve slightly chilled at around 14–16°C, and decanting is optional but can help the wine खुलen up if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGutzler is a respected family-owned producer in Rheinhessen, known for producing wines with precision, clarity, and a strong sense of place. The estate has earned recognition for its quality-focused approach and for showcasing the elegance and potential of German varieties, especially Spätburgunder.\u003c\/p\u003e","brand":"Gutzler","offers":[{"title":"Default Title","offer_id":54252374622545,"sku":"FW-9328","price":40.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gundersheimer_sp_tbur_nv.png?v=1783444363"},{"product_id":"weingut-knipser-spatburgunder-kalkmergel-2019","title":"Weingut Knipser Spätburgunder Kalkmergel 2019","description":"\u003cp\u003eWeingut Knipser Spätburgunder Kalkmergel 2019 is a finely crafted German Pinot Noir from the limestone-rich soils of Laumersheim in the Pfalz. This cuvée brings together top Spätburgunder parcels to deliver a wine that is both charmingly approachable and quietly sophisticated. Long experience with barrique at Knipser ensures subtle, well-judged oak that enhances rather than overshadows the vibrant fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Kalkmergel shows a bright ruby to medium garnet hue, typical of elegant Pinot Noir from cooler sites. The nose is expressive and layered: sour cherries and wild raspberries mingle with ripe plum, a hint of vanilla, smoky bacon, sweet paprika and an array of fine spices. There’s also a subtle herbal note reminiscent of lovage and preserved fruit that adds complexity without becoming heavy.\n\nOn the palate, this Spätburgunder is juicy and rounded, with soft, polished tannins and a gentle, well-integrated acidity. Red berry fruit is supported by a touch of residual sweetness that gives the wine a smooth, almost velvety mouthfeel, while delicate spice and a whisper of oak linger on the finish. Enjoyable in its youth for its generosity and charm, it has the structure to develop additional nuance over the next 5–7 years, gaining more tertiary, savoury notes with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Spätburgunder Kalkmergel 2019 is sourced mainly from premium vineyard sites around Laumersheim in the Pfalz, where limestone-rich (Kalkmergel) soils and a relatively warm, dry climate encourage full phenolic ripeness while preserving freshness. Grapes are selectively harvested at Spätlese-level ripeness to capture both intensity and finesse. In the cellar, the fruit is traditionally fermented, with careful extraction to emphasise elegance over power, and then matured in small oak barrels (barriques). As one of the pioneers of barrique use in Germany, Knipser employs their decades of experience to balance fine tannin structure and gentle spice with the natural purity of Spätburgunder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly versatile food wine that pairs beautifully with roast poultry (especially duck), veal, pork tenderloin, or dishes featuring mushrooms and root vegetables. It also complements mildly spiced charcuterie, soft to semi-hard cheeses, and classic German cuisine such as Schweinebraten or braised beef. Serve at 14–16°C to highlight its aromatic precision and silky texture. A short decant of 30–45 minutes can help the wine open up its more savoury and spicy nuances, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Knipser is a family-run estate in Laumersheim that has helped shape the modern reputation of the Pfalz as a serious wine region. Known as one of the trailblazers of barrique-aged wines in Germany, the Knipser family has combined traditional craftsmanship with innovative thinking, particularly in red wine production. Over the decades, they have earned a strong following and critical acclaim for their Spätburgunder and other premium cuvées, showcasing how the region’s limestone-rich soils can produce wines of depth, elegance and remarkable character.\u003c\/p\u003e","brand":"Weingut Knipser","offers":[{"title":"Default Title","offer_id":54252399853905,"sku":"VC-4635","price":23.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_knipser_spaetburgunder_kalkmergel_2019_1280x1280_a3e9dc4f-22d4-4e28-a770-20e108ac0af5.jpg?v=1783444481"},{"product_id":"weingut-ziereisen-jaspis-burgin-spatburgunder-alte-reben-2021","title":"Weingut Ziereisen Jaspis Bürgin Spätburgunder Alte Reben 2021","description":"\u003cp\u003eWeingut Ziereisen Jaspis Bürgin Spätburgunder Alte Reben 2019 is a powerful, Burgundy-inspired Pinot Noir from one of Baden’s most dynamic family estates. Sourced from very old vines (“Alte Reben”) in the Bürgin site, this cuvée captures the depth and tension that limestone-rich terroir can give to Spätburgunder. Crafted in a decidedly artisanal, low-intervention style, it offers both serious complexity and a long life ahead in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Jaspis Bürgin shows a deep, luminous ruby core with garnet highlights at the rim, signaling both concentration and early development. The nose is refined yet expressive, with layers of wild red berries, black cherry and pomegranate intertwined with forest floor, dried rose petals, crushed herbs and a subtle, smoky mineral note. Fine oak seasoning adds hints of cocoa, cedar and sweet spice without ever dominating the fruit.\n\nOn the palate, this is a structured, site-driven Spätburgunder with impressive precision. Juicy red and dark cherry, raspberry and cranberry are framed by vibrant acidity and finely woven, chalky tannins. Savory undertones of earth, graphite, black tea and a touch of game add depth and complexity as the wine opens in the glass. The finish is long, saline and subtly spicy, suggesting strong aging potential. While already engaging with some air, this 2019 will evolve beautifully over the next 8–15 years, gaining further aromatic nuance and textural harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Jaspis Bürgin Alte Reben comes from old-vine parcels in Baden’s Markgräflerland, where limestone and marl soils lend both finesse and a distinct mineral backbone to Spätburgunder. Ziereisen works with low yields and meticulous, largely manual vineyard care, including hand-harvesting to ensure only perfectly ripe clusters reach the cellar. Fermentation is typically spontaneous with indigenous yeasts in traditional wooden vats, often involving a long maceration to extract fine tannins rather than brute power. The wine is then aged for an extended period—commonly close to two years—in small French oak barrels (a mix of new and used), and is bottled with minimal fining or filtration and restrained sulfur, preserving the character of site and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Pinot Noir that shines alongside refined, savory dishes: think roasted duck breast with cherry glaze, herb-crusted lamb, venison loin, or mushroom-based cuisine such as wild mushroom risotto or porcini tagliatelle. It also pairs beautifully with game birds, truffled poultry, and aged Alpine or Burgundian-style cheeses. Serve at 14–16 °C to highlight its aromatic detail and freshness. Decanting for 1–2 hours is recommended in the wine’s youth to allow the bouquet and texture to fully unfold; older bottles can be gently opened and poured without extended decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Ziereisen is a family-run estate based in Efringen-Kirchen in Baden’s Markgräflerland, close to the borders with France and Switzerland. Over the past decades, Hanspeter and Edel Ziereisen have earned a reputation as pioneers of terroir-driven, low-intervention wines, particularly for Spätburgunder, Gutedel and other Burgundian varieties. Working predominantly on limestone and loess soils, they have helped redefine what Baden can achieve in terms of precision, longevity and character, often drawing comparisons to top Burgundy rather than conventional German styles. Their Jaspis range represents the pinnacle of the estate’s work, sourced from the best and oldest vines and regularly receiving critical acclaim for its depth, individuality and aging capacity.\u003c\/p\u003e","brand":"Weingut Ziereisen","offers":[{"title":"Default Title","offer_id":54252401819985,"sku":"VC-4696","price":73.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_ziereisen_jaspis_buergin_spaetburgunder_alte_reben_2021_1280x1280_84cd0cd6-dbaa-4342-834c-b273b542ac52.jpg?v=1783444494"},{"product_id":"gutzler-kleiner-frankischer-burgunder-trocken-historische-rebsorten-2020","title":"Gutzler Kleiner Fränkischer Burgunder trocken Historische Rebsorten 2020","description":"\u003cp\u003eGutzler Kleiner Fränkischer Burgunder trocken is a compelling expression of one of Germany’s most historically intriguing Pinot Noir relatives, once prized as far back as Charlemagne’s era and later nearly lost to time. Gutzler’s modern interpretation brings this rediscovered grape back into focus with purity, finesse, and a distinctly German voice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined, dark-fruited profile with aromas of blackberry, wild forest berries, and gentle spice. The palate is deep and concentrated, with dark berries at the core, a peppery edge, and a firm tannic structure that gives the wine shape and length. Despite its intensity, the wine remains elegant and layered, with a style that should reward a few years of cellaring as the textures soften and the complexity unfolds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are hand-harvested with careful selection, then fully destemmed before undergoing a classic 12-day maceration on the skins. After pressing at very low pressure, the wine matures for 16 months in second-use barriques, where it rests on the lees to build depth and complexity. Minimal sulfur is added at bottling to preserve the wine’s authentic character and the pure expression of this historic variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs well with roast duck, venison, mushroom dishes, braised beef, and richly flavored poultry. Serve at around 16–18°C, and consider a short decant if drinking young to help open up the wine’s aromatic detail and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGutzler is a respected family producer in Rheinhessen, known for combining careful vineyard work with a thoughtful, terroir-driven approach in the cellar. The estate has earned a strong reputation for precise, characterful wines, and its work with historical grape varieties highlights both regional heritage and innovation in German red wine.\u003c\/p\u003e","brand":"Gutzler","offers":[{"title":"Default Title","offer_id":54252442550609,"sku":"FW-10105","price":48.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FrankischerBurgunder.png?v=1783444668"},{"product_id":"gutzler-morstein-spatburgunder-2021","title":"Gutzler Morstein Spätburgunder 2021","description":"\u003cp\u003eGutzler’s 2021 Morstein Spätburgunder is a Grosses Gewächs Pinot Noir from one of Rheinhessen’s most distinguished vineyard sites. The Morstein’s limestone character gives this elegant, finely poised wine a distinctive sense of place, with a freshness and finesse that may bring to mind Burgundy’s limestone-rich vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose opens with fresh raspberry and cherry, joined by rhubarb, roasted beetroot, violet and subtle spice. On the palate, vivid freshness carries the red-fruit flavours with an airy, graceful feel, while a delicate limestone note adds definition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Morstein vineyard in Rheinhessen, whose limestone-influenced terroir is reflected in the wine’s freshness and mineral character. Details on harvesting and vinification are not provided.\u003c\/p\u003e","brand":"Gutzler","offers":[{"title":"Default Title","offer_id":54252443140433,"sku":"FW-3380","price":51.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MorsteinSpatburgunderNV.png?v=1783444671"},{"product_id":"frank-john-pinot-noir-bio-2021","title":"Frank John Pinot Noir Bio 2021","description":"\u003cp\u003eFrank John Pinot Noir Bio 2021 is a characterful, biodynamic Spätburgunder from Germany’s Pfalz region that beautifully bridges Burgundian finesse with German precision. Long a cult favorite among insiders, this cuvée has become a benchmark for elegant, terroir-driven Pinot Noir from limestone-rich soils. Crafted with minimal intervention and bottled unfiltered, it offers a pure, authentic expression of both grape and place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 shows a translucent ruby to garnet hue, with a delicate brightness typical of finely made Pinot Noir. The nose opens with a touch of youthful oak that sits upfront at first, gradually giving way to layers of sour cherry, dark berry fruit, and a fine floral spectrum of violets and hibiscus tea, with a subtle earthy hint reminiscent of beetroot.\n\nOn the palate, the wine moves with a cool, almost weightless grace, guided by silky, finely woven tannins. Despite its elegant frame, it delivers a surprisingly generous, juicy core of dark, ripe fruit, wrapped in a savory, dark-spiced undertone that lends a sense of warmth and depth. The balance of freshness, fine structure and fruit concentration suggests very good aging potential: while already charming now, it will benefit from a few years in bottle to allow the oak to fully integrate and the floral and mineral nuances to become even more pronounced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Frank John Pinot Noir Bio 2021 come from biodynamically farmed vineyards in the Pfalz with a notably high limestone content, contributing to the wine’s tension, elegance, and mineral backbone. Harvest is carried out by hand with strict selection in the vineyard to ensure only perfectly ripe, healthy berries make it to the cellar. Fermentation is spontaneous with native yeasts, followed by a maceration of over three weeks on the skins to gently extract color, aroma, and fine tannins. The wine is then aged for around two years in a mix of barriques and tonneaux on the full lees, building texture and complexity before being bottled unfiltered with only a minimal addition of sulfur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined yet substantial Pinot Noir is a versatile partner at the table. It pairs beautifully with roast poultry (especially duck), veal, pork tenderloin, game birds, or dishes featuring mushrooms, root vegetables, and light jus or reduction sauces. It also complements semi-hard cheeses and charcuterie where its acidity and fine tannins can cut through richness. Serve at 14–16°C to highlight its aromatic finesse and freshness. A short decant of 30–60 minutes is recommended in its youth to help the oak settle and allow the floral and spicy notes to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Frank John estate is a respected family-run winery in the Pfalz, known for its unwavering commitment to biodynamic viticulture and low-intervention winemaking. With a philosophy rooted in traditional craftsmanship and meticulous vineyard work, the Johns have become a quiet but influential force in the region, particularly for Riesling and Spätburgunder. Their wines are prized for purity, elegance, and an ability to convey the nuance of limestone-rich sites with clarity. Over the years, their Pinot Noir has achieved near-cult status among enthusiasts seeking European Pinot that combines Burgundian elegance with the distinctive character of German terroir.\u003c\/p\u003e","brand":"Frank John","offers":[{"title":"Default Title","offer_id":54252446810449,"sku":"VC-7998","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_frank_john_pinot_noir_bio_2021_1280x1280_b948e913-bf41-4470-a9de-c2d206c346c7.jpg?v=1783444683"},{"product_id":"steintal-spatburgunder-burgstadter-berg-erste-lage-2017","title":"Steintal Spätburgunder Bürgstadter Berg Erste Lage 2017","description":"\u003cp\u003eSteintal Spätburgunder Bürgstadter Berg Erste Lage 2017 is a refined German Pinot Noir from the steep, historic sandstone terraces of Franken’s Main valley. Sourced from the esteemed “Erste Lage” Bürgstadter Berg vineyard, it combines cool-climate freshness with remarkable depth and precision. This site, whose viticultural roots date back to at least 1261, is now a protected cultural landscape, celebrated for its outstanding Spätburgunder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder shows a translucent ruby to garnet hue, with a bright, shimmering rim that hints at both finesse and maturity. The nose is marked by cool mineral tones, fine cherry aromas, and an elegant interplay of red and black berries—think wild strawberry, red currant, black raspberry—wrapped in subtle spice and a delicate earthiness.\n\nOn the palate, the wine is juicy, cool, and distinctly elegant. A core of precise, polished fruit is framed by a vibrant, finely woven acidity and silky yet grippy tannins. The texture is both lithe and structured, delivering impressive depth and length without heaviness. Mineral notes from the Buntsandstein (red sandstone) carry through the finish, lending a saline, stony edge to the lingering red-fruited purity. Drinking beautifully now with some air, it also has the structure and acidity to develop further complexity over the next 5–8 years, and potentially beyond under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Bürgstadter Berg vineyard in Franken is defined by its steep, terraced slopes of weathered Buntsandstein, which store warmth by day and release it at night, while the Main river below moderates temperatures and creates a unique mesoclimate. These conditions, combined with excellent drainage and poor, mineral-rich soils, naturally limit yields and intensify the character of Spätburgunder. Grapes are typically hand-harvested from these protected historic terraces to ensure only the healthiest, perfectly ripe bunches are selected. In the cellar, a gentle, Burgundy-inspired approach is used: careful destemming or partial whole-cluster fermentation, spontaneous or controlled fermentation in small vessels, and sensitive extraction to preserve finesse over power. Aging in oak—often a mix of older and selected new barrels—allows the wine to gain complexity and polish without overshadowing its cool-fruited, mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly versatile food wine that shines alongside refined dishes rather than overpowering them. It pairs beautifully with roast duck, guinea fowl, or herb-crusted lamb, as well as lighter game such as venison carpaccio. Mushroom-based dishes, truffled pasta, and earthy root vegetables also echo its forest-floor subtleties, while mild to medium-soft cheeses (such as Tomme, Reblochon, or a young Comté) highlight its delicate fruit and acidity. Serve at 14–16°C (57–61°F) to emphasize freshness and finesse. Decanting for 30–60 minutes is recommended, especially in its youth, to allow the aromatics and fine tannins to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Steintal is a quality-focused estate in the Franken region of Germany, an area whose wine tradition around Klingenberg and Bürgstadt dates back centuries and was documented as early as 1261. The winery has built its reputation on precision-crafted Spätburgunder from steep, terraced Buntsandstein vineyards, today recognized as some of Germany’s most characterful Pinot Noir sites. With a strong emphasis on expressing terroir, low yields, and careful, artisanal cellar work, Weingut Steintal has helped elevate Franken’s profile as a serious source of elegant, mineral-driven Pinot Noir. Their Bürgstadter Berg Erste Lage bottling stands as one of the flagships of the estate, regularly singled out by enthusiasts and critics for its finesse, depth, and aging potential.\u003c\/p\u003e","brand":"Weingut Steintal","offers":[{"title":"Default Title","offer_id":54252460376401,"sku":"VC-8554","price":40.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_steintal_buergstadt_berg_spaetburgunder_erste_lage_2017_1280x1280_2a0bf19c-f494-4b5f-a67e-2c2a473a7c9b.jpg?v=1783444739"},{"product_id":"steintal-spatburgunder-schlossberg-grosses-gewachs-2017","title":"Steintal Spätburgunder Schlossberg Großes Gewächs 2017","description":"\u003cp\u003eSteintal Spätburgunder Schlossberg Großes Gewächs 2017 is a finely etched German Pinot Noir from the steep slopes of Franken’s famed Schlossberg vineyard. Crafted as a “Großes Gewächs” – the German equivalent of a grand cru – it showcases both power and precision, with a style that is closer to top Burgundy than to many traditional German reds. This wine reflects a new, quality‑driven era in Franken, where Spätburgunder from top sites is now counted among Germany’s most exciting cool‑climate reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Schlossberg GG presents a luminous, transparent ruby with garnet reflections at the rim, hinting at both concentration and finesse. The nose is compact yet complex: dark and red berries (black cherry, raspberry and wild strawberry) mingle with smoky and subtly meaty tones, dried herbs, cracked pepper, dried mushrooms and a touch of sweet paprika. Underneath lies a faint spicy-green nuance reminiscent of cannabis and sage, giving the wine an intriguing, savoury edge.\n\nOn the palate, the wine is taut, linear and refreshingly cool in expression, with a clear, finely chiselled red and black berry fruit framed by herbaceous and savoury spice notes. The tannins are fine-grained, almost powdery, giving structure without aggression, while a vibrant, salty-mineral acidity drives the wine across the palate. Subtle roasted and nutty nuances, along with hints of dried flowers, sage and liquorice, add depth and length. Still youthful and somewhat restrained, this 2017 has the backbone and concentration to evolve beautifully over the next 8–12 years, gaining in aromatic complexity and textural harmony with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Schlossberg vineyard in Franken is a classic steep slope of weathered stone, where poor, mineral-rich soils and a cool continental climate encourage low yields and slow, even ripening of Spätburgunder. At Weingut Steintal, the fruit for this Großes Gewächs is typically harvested by hand in small crates to ensure only perfectly healthy, optimally ripe bunches reach the cellar. Vinification is focused on transparency and finesse rather than power: a careful, often partially whole-berry fermentation with native yeasts, gentle extraction and extended maceration, followed by élevage in high-quality, predominantly used French oak barrels. The result is a wine that expresses its stony terroir with precision and nuance, rather than being marked by oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Spätburgunder is a natural partner for elegant, savoury dishes: think roast duck or guinea fowl, venison loin, lamb racks with herb crust, or veal with wild mushrooms. It also performs beautifully alongside truffled poultry, charcuterie, and semi-hard cheeses such as Comté or aged Alpine styles. Serve at 14–16°C to highlight its aromatic detail and freshness. Decanting for 45–60 minutes in its youth helps the wine unfurl its layered nose and soften the structure; older bottles (8+ years) can be served directly from the bottle, with a gentle, brief splash if needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Steintal, located in Franken, is part of the new generation of German estates redefining what Spätburgunder can be in this historic white-wine region. Once better known for Silvaner and other whites, Franken is now producing some of Germany’s most characterful Pinots from steep, rocky sites like Schlossberg, and Steintal is at the forefront of this movement. With a strong focus on meticulous vineyard work, low yields and sensitive cellar practices, the estate has earned growing critical acclaim for its precise, terroir-driven reds. Wines such as the Schlossberg Großes Gewächs underline Steintal’s reputation as one of the key addresses for serious Spätburgunder in Franken.\u003c\/p\u003e","brand":"Weingut Steintal","offers":[{"title":"Default Title","offer_id":54252460671313,"sku":"VC-8556","price":72.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_steintal_spaetburgunder_schlossberg_grosse_lage_2017_1280x1280_d2e85d63-ed81-4679-adf3-0e0e9e20afcb.jpg?v=1783444740"},{"product_id":"steintal-spatburgunder-hundsruck-grosses-gewachs-2017","title":"Steintal Spätburgunder Hundsrück Großes Gewächs 2017","description":"\u003cp\u003eSteintal Spätburgunder Hundsrück Großes Gewächs 2017 is a finely etched German Pinot Noir from the steep red sandstone slopes of Franken. Crafted as a Großes Gewächs, it represents the pinnacle of dry Spätburgunder from one of the region’s most coveted single vineyards, Hundsrück. This 2017 vintage combines Burgundian finesse with unmistakably Franconian minerality, offering a wine of depth, tension and poise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Hundsrück Spätburgunder shows a luminous, medium ruby color with a delicate translucence typical of top-class Pinot Noir. The nose opens slowly but precisely: wild red cherries, cranberries and raspberry compote are layered with rose petals, dried violets and a fine, cool stone character. Subtle notes of sweet spice, black tea, forest floor and a hint of smoked herbs reveal themselves with air, underpinned by well-integrated oak.\n\nOn the palate, this is taut and elegant rather than opulent, with a filigreed structure and a striking saline minerality. Juicy red berry and cherry fruit are framed by fine-grained, chalky tannins and vibrant, refreshing acidity. Hints of blood orange, pomegranate, crushed rock and subtle cedar carry through to a long, precise finish. Still youthful, the wine has excellent aging potential; it should evolve beautifully over the next 8–15 years, gaining further complexity, silkiness and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Hundsrück vineyard in Franken is known for its steep, well-drained slopes and red sandstone soils, which confer both finesse and a distinctive mineral backbone to Spätburgunder. At Weingut Steintal, the fruit for this Großes Gewächs is sourced from low-yielding vines, carefully hand-harvested at optimal ripeness to ensure perfect berry selection. In the cellar, the grapes are typically destemmed (often with a portion of whole clusters depending on the vintage), followed by a gentle, temperature-controlled fermentation with indigenous yeasts to preserve the vineyard’s character. Aging takes place in finely grained oak barrels, predominantly used and only partially new, allowing the wine to gain texture and complexity without overwhelming the delicate Pinot fruit. The result is a precise, terroir-driven expression of Hundsrück that captures both power and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder pairs beautifully with refined, savory dishes that mirror its elegance and structure: think roast duck with thyme and cherries, veal tenderloin, guinea fowl, mushroom risotto, truffle pasta or grilled salmon and tuna. It also shines alongside aged semi-hard cheeses and charcuterie with subtle smokiness. Serve at 14–16°C to highlight its aromatic detail and freshness. Decanting for 30–60 minutes is recommended in its youth to allow the bouquet to fully open and the tannins to soften, while older bottles can be served with a gentle splash into a carafe shortly before pouring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Steintal, based in Franken, has earned a strong reputation for its meticulous, terroir-focused approach to Spätburgunder, helping to position the region as one of Germany’s most exciting sources of Pinot Noir. The estate’s focus on steep, stony sites like Hundsrück, combined with low yields, hand-crafting in the vineyard and a thoughtful, minimal-intervention style in the cellar, has brought its wines significant critical attention. As part of the new wave of German Pinot producers, Weingut Steintal plays an important role in showcasing just how nuanced, ageworthy and world-class Spätburgunder from Franken can be, with its Großes Gewächs bottlings standing at the very top of the range.\u003c\/p\u003e","brand":"Weingut Steintal","offers":[{"title":"Default Title","offer_id":54252462178641,"sku":"VC-8557","price":72.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_steintal_spaetburgunder_hundsrueck_grosse_lage_2017_1280x1280_bff95e95-33d1-4486-8c62-fd066709d7ba.jpg?v=1783444747"},{"product_id":"franz-keller-enselberg-spatburgunder-premier-cru-2023","title":"Franz Keller Enselberg Spätburgunder Premier Cru 2023","description":"\u003cp\u003eFranz Keller Enselberg Spätburgunder Premier Cru 2023 is a finely judged Pinot Noir from one of Kaiserstuhl’s most iconic sites, where volcanic and tuf-rich soils give the wine its distinctive mineral edge and cool precision. Crafted in a style that balances depth, tension, and elegance, it reflects the best of Baden Spätburgunder with a Burgundian sense of finesse and a clearly German identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear, vibrant ruby tone. The nose unfolds with layers of raspberry, red cherry, cranberry, forest floor, gentle smoke, subtle spice, and wet stone, giving the wine an immediately lifted and energetic profile.\n\nOn the palate, the 2023 vintage is compact and tightly structured, yet carried by a silky texture and vivid freshness. Fine-grained tannins, cool acidity, and a mineral core reminiscent of tuff, graphite, and chalk lead into a long, precise finish with a slightly balsamic freshness. It has excellent aging potential and will continue to gain complexity over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eEnselberg is a steep, dramatic vineyard site in Kaiserstuhl, shaped by volcanic and tuf-rich soils that naturally bring intensity, lift, and mineral definition to the fruit. The wine is spontaneously fermented, partly with whole clusters, and matured in high-quality barriques to build structure and complexity while preserving purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine for dishes with depth and finesse, such as roast duck, quail, venison, mushroom risotto, or salmon with earthy accompaniments. Serve it slightly below room temperature, ideally around 16–18°C, and decant for about 1 hour if enjoyed young to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Keller is one of Baden’s most respected producers, known for precision-driven wines that highlight the character of Kaiserstuhl’s exceptional vineyards. The estate has earned a strong reputation for Spätburgunder of outstanding quality, especially from top sites like Enselberg, and is widely regarded as a benchmark for refined German Pinot Noir.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":54252472172881,"sku":"FW-9964","price":53.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9964.png?v=1783444788"},{"product_id":"bertram-baltes-alte-reben-blanc-de-noir-2021-white","title":"Bertram - Baltes Alte Reben Blanc de Noir 2021 white","description":"\u003cp\u003eBertram-Baltes Alte Reben Blanc de Noir 2021 is a strikingly serious take on a style that is often treated as simple and breezy. Crafted from 100% Spätburgunder (Pinot Noir) grown on old vines in the steep Ahr Valley, it offers precision, depth and a cool mineral edge rather than just easy fruit. This is a white wine made from red grapes that showcases the full character of its terroir, bridging the finesse of fine Pinot with the tension and clarity of top German whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Noir appears a very pale straw to onion-skin hue, with just a delicate blush hinting at its red grape origins. The nose is strikingly pure and cool-toned: think white currant and gooseberry, wrapped in notes of crushed slate, a touch of flint smoke and subtle, well-judged wood spice in the background.\n\nOn the palate, the wine is taut, linear and intensely focused, driven by a finely etched, almost biting acidity that gives it real energy and length. The fruit remains restrained and elegant, making room for a salty, slate-infused minerality and gentle herbal nuances to shine through. The texture is silky yet firm, with a long, precise finish that feels more like a top dry Riesling than a typical blush. Enjoy it now for its vibrancy, or cellar for 3–5 years to let the structure soften and the mineral and nutty tones gain further complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Alte Reben Blanc de Noir come from old-vine Spätburgunder parcels rooted in the Ahr’s classic steep slate soils, which lend the wine its trademark coolness and mineral backbone. Yields are kept low, and harvesting is done by hand to ensure only perfectly ripe, healthy bunches reach the cellar. The red grapes are gently pressed with minimal skin contact to obtain a pale must, which is then fermented and matured in large neutral wooden casks rather than stainless steel. This élevage on fine lees in old wood adds subtle texture and complexity without masking the clarity of fruit or the stony character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an exceptionally versatile food wine that shines with delicate yet flavourful dishes: think ceviche or tartare of sea bass, grilled prawns, lightly smoked trout, or sushi and sashimi. It also works beautifully with fine vegetable cuisine—white asparagus, fennel, artichokes, or goat’s cheese salads—as well as poultry with lemon and herbs. Serve well chilled but not ice-cold, ideally around 9–11°C, to allow the aromas and texture to unfold. Decanting is not essential, but a brief splash into a carafe or giving it time to open in the glass will reward you with extra nuance and length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBertram-Baltes is one of the rising stars of the Ahr Valley, a region long renowned for its Pinot Noir grown on dramatic slate terraces. Led by Julia Bertram and Benedikt Baltes, the estate focuses almost exclusively on Spätburgunder, working organically in the vineyards and with a decidedly Burgundian, terroir-driven mindset in the cellar. Their approach—old vines, low yields, spontaneous fermentations, and careful aging in large and small barrels—has helped redefine what Ahr Pinot can be, from serious reds to characterful Blanc de Noirs like this one. In a region rebuilding and reinventing itself, Bertram-Baltes stands at the forefront, consistently earning critical praise for purity, precision and authenticity.\u003c\/p\u003e","brand":"Bertram-Baltes","offers":[{"title":"Default Title","offer_id":54252483019089,"sku":"VC-9553","price":45.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_bertram_baltes_alte_reben_blanc_de_noir_2021_1280x1280_5bb14f9f-41bd-42cd-b076-5eadfa466ef7.jpg?v=1783444832"},{"product_id":"achristmann-spatburgunder-konigsbacher-olberg-erste-lage-bio-2021","title":"A.Christmann Spätburgunder Königsbacher Ölberg Erste Lage Bio 2021","description":"\u003cp\u003eA. Christmann Spätburgunder Königsbacher Ölberg Erste Lage Bio 2021 is a finely etched, biodynamic Pinot Noir from one of Pfalz’s most distinguished limestone sites. Grown on the VDP-classified Erste Lage Ölberg in Königsbach, it combines dark-berry precision with striking spice and elegant structure. This is a wine that bridges classic Burgundy-inspired finesse with the depth and warmth of Germany’s modern Pinot renaissance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Königsbacher Ölberg Spätburgunder shows a translucent, vibrant ruby-red hue with a delicate rim, signalling both concentration and finesse. The nose opens with precise dark berry notes—think black cherry, blackberry and wild raspberry—wrapped in fine spice, hints of forest floor, dried rose petals and a touch of graphite. Subtle, well-judged oak brings whispers of cedar, cocoa and sweet baking spices without ever dominating.\n\nOn the palate, the wine is densely woven yet remarkably poised. Juicy dark fruit is carried by a cool, linear acid spine and ultra-fine, chalky tannins that reflect its limestone-rich soils. Notes of black cherry, mulberry and wild berries intertwine with savoury spice, a touch of crushed herbs and a gentle smokiness from the delicate oak regime. The finish is long, precise and saline, with lingering mineral tension. 2021 is a fresh, structured vintage that will reward patience: enjoy now with a good decant, or cellar for 8–12 years to see more tertiary complexity—truffle, sous-bois and game—emerge over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Königsbacher Ölberg Erste Lage sits at 140–220 metres above sea level, facing east with a gentle 5% slope, allowing the vines to capture the morning sun while preserving freshness. The soils are dominated by tertiary limestone marl known locally as “Terra fusca”, mixed in the topsoil with sandstone scree, giving the wines both mineral drive and aromatic complexity. Christmann’s Spätburgunder vines here were planted in 1988 and in 2018 were partially grafted with select French Pinot Noir clones, marrying Burgundian aromatic density and spice with the finesse of the original old vines. Farmed biodynamically, the grapes are hand-harvested with strict selection in the vineyard. About 90% of the fruit is carefully destemmed, while 10% whole clusters are retained to add lift, structure and complexity. Fermentation takes place over roughly two weeks, with gentle extraction to preserve elegance rather than power, followed by élevage in oak (with subtle, restrained new wood) to refine texture and integrate the wine’s natural density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is an excellent partner for refined dishes built around earthy, savoury flavours. Think roast duck breast with cherry jus, herb-crusted lamb, veal tenderloin, or game birds like pheasant and partridge. It also shines with mushroom-based plates—wild mushroom risotto, truffle pasta, or roasted root vegetables—and soft to semi-hard cheeses such as Tomme, Comté or mild washed-rind varieties. Serve at 14–16°C in large Burgundy-style glasses to allow the aromas to unfold. Decanting for 45–60 minutes in its youth will help the wine open up and knit together; older bottles (from 6+ years of age) will benefit from a gentler, shorter aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the leading estates in the Pfalz and a benchmark name within the VDP, Germany’s prestigious association of top wineries. Family-owned for generations and based in Gimmeldingen, the estate has long championed top-class dry wines from carefully delineated single vineyards. Under the guidance of the Christmann family, the domaine has embraced certified biodynamic viticulture, focusing on terroir transparency, precision and longevity. Their holdings in renowned sites such as Idig and Königsbacher Ölberg have positioned A. Christmann at the forefront of Germany’s modern fine-wine movement, with critical acclaim both domestically and internationally for their elegant, mineral-driven Rieslings and increasingly for their world-class Spätburgunder.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252512444753,"sku":"VC-10532","price":61.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_a_christmann_spaetburgunder_koenigsbacher_oelberg_erste_lage_bio_2021_1280x1280_474dd486-f5ef-4cea-99ff-71c8effd4de2.jpg?v=1783444953"},{"product_id":"frank-john-pinot-noir-bio-2017","title":"Frank John Pinot Noir Bio 2017","description":"\u003cp\u003eFrank John Pinot Noir Bio 2017 is a poised, biodynamic Spätburgunder from the heart of Germany’s Pfalz region, crafted with Burgundian elegance and German precision. Focused entirely on purity of fruit and terroir expression, this wine showcases the finesse, structure and aging potential that have made Frank John one of the most respected names in German Pinot Noir. Certified biodynamic and produced in very small quantities, it offers a rare combination of artisanal craftsmanship and serious cellar-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Pinot Noir Bio shows a translucent ruby to garnet hue, with a delicate brightness that hints at both freshness and depth. The nose opens slowly and subtly, revealing layers of dark cherry, preserved strawberry and wild raspberry, intertwined with floral notes of violet and a faint rose petal lift. Underneath the fruit, you’ll find fine, savoury nuances: cigar box, dried herbs, a touch of underbrush and a gentle, woody spice shaped by extended time in barrel.\n\nOn the palate, this is a finely structured, quietly complex Spätburgunder. A cool, mineral-driven acidity runs through the core, giving tension and precision to the ripe red and dark berry fruit. Tannins are still youthful yet polished, recalling forest floor, boxwood hedge and a touch of green woodland, promising further integration with time. Subtle hints of malted caramel, black tea and tobacco leaf appear on the mid-palate and linger on a long, dry, finely etched finish. This 2017 has the backbone and balance to age gracefully for at least 8–12 years from vintage, gaining even more nuance and silkiness with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Frank John Pinot Noir Bio 2017 comes from carefully tended vineyards in the Pfalz, where warm days, cool nights and diverse soils (including limestone and loess) give Spätburgunder both ripeness and a distinct mineral line. As a Demeter-certified estate, all work in the vineyard follows strict biodynamic principles, with meticulous handwork throughout the season and a selective hand harvest at optimal ripeness. In the cellar, the grapes are fermented spontaneously with indigenous yeasts, followed by a natural malolactic fermentation. The wine is then raised for an extended period in wooden barrels, allowing it to develop depth and texture without overt oak dominance. Prior to bottling, only a minimal amount of sulfur is added, and the wine is given further time in bottle before release to harmonize and show its full character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Pinot Noir pairs beautifully with dishes that echo its balance of delicacy and earthiness: roast duck or guinea fowl, veal with mushrooms, herb-crusted lamb, or classic coq au vin. It also works wonderfully with game birds, truffled pasta, mushroom risotto and aged semi-hard cheeses. Serve at 14–16°C (57–61°F) in Burgundy-style stemware to emphasize its aromatic detail. A gentle decant of 30–60 minutes is recommended for younger bottles to allow the wine to open up and reveal its full aromatic and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank John operates the historic Hirschhorner Hof estate with a clear, almost purist focus on just two varieties: Riesling and Spätburgunder, widely regarded as the pinnacle grapes for German white and red wines. From the outset, the estate has championed biodynamic, low-intervention practices, earning Demeter certification and a reputation for precision, purity and longevity in its wines. Within the Pfalz region, Frank John is considered a benchmark producer for terroir-driven, traditionally crafted Pinot Noir and Riesling, with wines that regularly attract attention from sommeliers, collectors and critics for their elegance, ageworthiness and authentic regional character.\u003c\/p\u003e","brand":"Frank John","offers":[{"title":"Default Title","offer_id":54252523749713,"sku":"VC-10669","price":53.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_frank_john_pinot_noir_bio_2017_1280x1280_5e1c7719-e995-43c9-9551-9a3faaf24479.jpg?v=1783444994"},{"product_id":"kissinger-bahr-spatburgunder-null-ohm-bio-2024","title":"Kissinger-Bähr Spätburgunder Null Ohm Bio 2024","description":"\u003cp\u003eMoritz Kissinger Spätburgunder Null Ohm rot Bio 2023 is a vibrant, organically crafted Pinot Noir from the rolling hills of Rheinhessen. Made entirely from Spätburgunder and matured in a mix of small and large wooden casks, it delivers a light, juicy and finely structured style that fits almost any occasion. With the switch from Dornfelder and Merlot in earlier editions to pure Pinot Noir from the 2022 vintage onward, this cuvée has gained in finesse and seriousness while remaining wonderfully approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a translucent ruby to light garnet hue, hinting at its elegant, lighter-bodied profile. Freshly opened, a subtle flinty reduction rises first, giving a gently smoky, almost animal, savory edge that quickly folds into bright red fruit. The nose is packed with aromas of wild strawberries, red currants and raspberries, layered with hibiscus, rosehip, a touch of dried herbs and a delicate spicy undertone.\n\nOn the palate, the Null Ohm rot Bio 2023 is buoyant and lively, with a juicy, red-berry core and a distinctly refreshing line of acidity. Tannins are intentionally restrained and silky, offering just enough grip to give the wine shape without weighing it down. The interplay of crisp acidity, fine-boned texture, subtle floral-spicy notes (hibiscus, rosehip, a hint of pepper) and vivid fruit makes it both easy-drinking and quietly sophisticated. Best enjoyed in its youth for maximum freshness and lift, it should drink beautifully over the next 2–4 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards in Rheinhessen, the Spätburgunder for Null Ohm rot Bio grows on gently rolling slopes with a mix of loess, clay and limestone soils that favor both ripeness and aromatic finesse. Yields are kept moderate to preserve concentration, and the fruit is typically picked carefully—often by hand—to ensure only healthy, optimally ripe grapes make it to the cellar. Vinification focuses on a gentle extraction to keep tannins fine and supple, with fermentation in stainless steel or neutral vessels, followed by aging in a combination of small and large wooden casks. This approach allows the wine to gain subtle structure and complexity from wood while staying firmly centered on freshness, precision and pure Pinot fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis light, energetic Spätburgunder is a versatile partner at the table. It pairs beautifully with roast chicken, grilled pork chops, charcuterie, and lighter meat dishes such as veal or turkey, as well as with mushroom risotto, baked root vegetables and soft to semi-soft cheeses like Brie, Camembert or young Gouda. For a vegetarian match, try it with roasted beet salad, tomato-based pasta or herb-roasted cauliflower. Serve slightly chilled, at around 14–16°C (57–61°F), to highlight its bright fruit and delicate spice. A brief, 20–30 minute splash in a carafe can help the initial flinty reduction blow off and allow the red berry and floral notes to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Kissinger is a dynamic, quality-focused estate in Rheinhessen, led by young winemaker Moritz Kissinger, who has quickly gained attention for his fresh, precise and characterful wines. Rooted in the tradition of Germany’s largest wine region yet very much part of its modern, forward-thinking movement, the winery emphasizes careful work in the vineyard, organic farming and a sensitive, low-intervention approach in the cellar. With cuvées like the Null Ohm series, Moritz showcases a contemporary style of German Spätburgunder—juicy, elegant and terroir-driven—that has helped position Weingut Kissinger among the rising names to watch in Rheinhessen.\u003c\/p\u003e","brand":"Weingut Kissinger","offers":[{"title":"Default Title","offer_id":54252544655697,"sku":"VC-11026","price":17.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_kissinger_baehr_spaetburgunder_null_ohm_rot_bio_2024_1280x1280_f96f83aa-d47d-4ea4-8044-cf39b318f610.jpg?v=1783445054"},{"product_id":"michael-teschke-spatburgunder-wilde-gans-2012","title":"Michael Teschke Spätburgunder Wilde Gans 2012","description":"\u003cp\u003eMichael Teschke Spätburgunder Wilde Gans 2012 is a rare glimpse into the work of one of Rheinhessen’s most uncompromising artisan winemakers. Crafted from old-vine Pinot Noir (Spätburgunder) and farmed with a deep respect for nature, this wine reflects a philosophy that the true quality of a wine is determined in the vineyard. With Teschke having sold his vineyards in 2021, bottles like Wilde Gans have become sought-after time capsules of his singular style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2012 Wilde Gans shows a translucent, medium ruby core with gentle brick reflections at the rim, signaling graceful evolution. \n\nThe nose is refined and quietly complex, offering red cherry, wild raspberry, and dried cranberry, interwoven with forest floor, rose petal, and a hint of dried herbs. Subtle notes of cedar, spice, and a touch of underbrush emerge with air, giving the wine a distinctly Burgundian sensibility while retaining its Rheinhessen character.\n\nOn the palate, this Spätburgunder is elegant rather than powerful, with finely etched acidity and silken tannins framing flavors of red fruits, sour cherry, and red currant. Secondary nuances of tobacco leaf, dried mushroom, and a faint savory, almost gamey note add depth. The finish is long, delicate, and quietly persistent, with a mineral backbone that keeps it fresh and food-friendly. At this stage, the 2012 is in a beautiful drinking window, showing mature complexity while retaining enough structure and acidity to continue evolving for a few more years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWilde Gans is born in the rolling hills of Rheinhessen, where Teschke worked his vineyards with minimal intervention and a focus on biodiversity. His old Spätburgunder vines were deeply rooted in varied soils that typically include loess, clay, and limestone influences, giving natural concentration and a pronounced mineral line to the fruit. Harvesting was done by hand, often in multiple passes, to select only perfectly ripe, healthy grapes. In the cellar, Teschke was known for a restrained, low-intervention approach: gentle extraction, spontaneous fermentation with native yeasts, and patient élevage in small oak barrels, allowing the wine to clarify and stabilize naturally. The result is a Pinot Noir that speaks clearly of place rather than winemaking technique.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Spätburgunder is an ideal companion to refined, earthy dishes: think roasted duck or goose, herb-crusted lamb, mushroom risotto, game birds, or truffled poultry. It also pairs beautifully with charcuterie, aged semi-hard cheeses, and simple dishes built around root vegetables and lentils. Serve slightly cool, at around 14–16°C (57–61°F), to highlight its aromatic detail and freshness. Decanting for 30–45 minutes is recommended to let the wine open up fully and allow any initial bottle notes to dissipate, especially given its age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Michael Teschke, based in Gau-Algesheim in Rheinhessen, earned a devoted following for its uncompromising vineyard work and characterful, terroir-driven wines. Teschke famously lived in close symbiosis with his old vines and the diverse flora and fauna that shared his natural, largely untouched vineyards. His belief that great wine is made in the vineyard—long before it ever sees a cellar—placed him firmly among Germany’s most respected artisanal growers. Although he sold his vineyards in 2021 due to the intense physical demands and economic pressures of such labor-intensive farming, the wines he left behind are considered cult bottlings, prized for their authenticity and their quiet, profound expression of Rheinhessen’s potential for world-class Spätburgunder.\u003c\/p\u003e","brand":"Weingut Michael Teschke Laurenziberg 14 D-55435 Gau-Algesheim","offers":[{"title":"Default Title","offer_id":54252545605969,"sku":"VC-11269","price":25.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_michael_teschke_spaetburgunder_wilde_gans_2012_1280x1280_89d750f2-24a4-4f93-91a6-b7696e608ff6.jpg?v=1783445055"},{"product_id":"carsten-saalwachter-spatburgunder-assmannshauser-hollenberg-2021","title":"Carsten Saalwächter Spätburgunder Assmannshäuser Höllenberg 2021","description":"\u003cp\u003eFrom a tiny 82-year-old parcel high above the Rhine, the Carsten Saalwächter Spätburgunder Assmannshäuser Höllenberg 2021 is one of the most coveted Pinot Noirs to emerge from Germany in recent years. Sourced from minute, thick-skinned berries and shaped by the iconic grey slate of the Höllenberg, this is Saalwächter’s flagship wine from the Rheingau side. With only three barriques produced in 2021, it captures the cooler, darker and more mineral face of German Spätburgunder in exquisitely limited quantity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Höllenberg shows a deeper, more intense ruby hue than many German Pinots, already hinting at its concentration and seriousness. The nose is immediately cooler and more restrained than the limestone-grown Ingelheim wines: think elderberry and blackcurrant (cassis), wild blackberry and black cherry, wrapped in notes of flint, cold smoke and wet slate. Layered beneath are floral tones of violet, a touch of bay leaf and subtle dried herbs, adding complexity without any heaviness.\n\nOn the palate, the wine is wonderfully light-footed yet tightly coiled, with a precise, linear structure. The dark forest fruit is carried by vibrant, finely etched acidity and very fine, powdery tannins that give grip without rusticity. Savoury, stony minerality runs through the mid-palate, echoing graphite, crushed rock and a faint hint of game and spice. The oak is perfectly integrated, offering gentle frame rather than flavour. This is a wine built for patience: while already captivating with a short decant, it has the structure and energy to evolve beautifully over 10–15 years, gaining more silk, nuance and tertiary notes of undergrowth and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Assmannshäuser Höllenberg is one of Germany’s most storied Pinot Noir sites, a steep, Rhine-facing slope in the Rheingau dominated by heat-retaining grey slate. Here, high elevation and a cooling influence from the river create a long, slow ripening season, concentrating flavour in the tiny, old-vine berries while preserving piercing freshness. The 82-year-old vines are farmed with great care and low yields, and the grapes are harvested by hand in small boxes to keep the fruit intact. In the cellar, Carsten Saalwächter works with a gentle touch: a high proportion of whole berries and often some whole clusters are fermented with native yeasts, extraction is kept delicate, and the wine is aged in a very small number of French barriques. Sulphur is used sparingly and the wine is typically bottled with minimal intervention to let the vineyard’s slate-driven character and the vintage’s cool precision shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined yet structured Spätburgunder is a superb partner for elegant, savoury dishes. It shines with game birds such as guinea fowl or pigeon, roast duck with cherries, venison carpaccio, or braised rabbit. Earthy dishes with mushrooms, truffle, or root vegetables, as well as charcuterie and aged hard cheeses, also pair beautifully with its darker fruit and mineral backbone. Serve at 14–16°C in Burgundy stems, and, in its youth, decant for 1–2 hours to allow the aromatics to unfurl and the tannins to soften. With a few years of bottle age, a gentle splash-decant just before serving is all it needs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCarsten Saalwächter is one of the leading new voices in German wine, based in Rheinhessen but working across select top sites, including the famed Höllenberg in Assmannshausen. In a relatively short time, he has built a reputation for remarkably precise, Burgundy-inspired yet distinctly German expressions of Spätburgunder and Chardonnay. His approach is artisanal and detail-focused: old vines, low yields, careful handwork in the vineyard, and minimalist, low-intervention winemaking in the cellar. Saalwächter’s wines have rapidly drawn the attention of critics and enthusiasts alike, placing him among the most exciting producers of Pinot Noir in Germany and underscoring the continued renaissance of the country’s great red wine terroirs.\u003c\/p\u003e","brand":"Carsten Saalwächter","offers":[{"title":"Default Title","offer_id":54252550062417,"sku":"VC-11310","price":61.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_carsten_saalwaechter_spaetburgunder_assmannshaeuser_hoellenberg_2021_1280x1280_6ca220c8-48a3-4557-8f05-df7b97e6fc14.jpg?v=1783445064"},{"product_id":"carsten-saalwachter-spatburgunder-assmannshausen-la-premiere-2021","title":"Carsten Saalwächter Spätburgunder Assmannshausen La Première 2021","description":"\u003cp\u003eCarsten Saalwächter Spätburgunder Assmannshausen La Première 2021 is the elegant “first step” into his Rheingau-style Pinots, crafted from vineyards on the so‑called “wrong” side of the Rhine. While the estate itself lies in Ingelheim (Rheinhessen), this cuvée comes from steep parcels at the foot of the famed Assmannshausen Höllenberg in the Rheingau, where grey slate reigns. Raised with the same meticulous approach as his Ingelheim wines, La Première offers a strikingly different, darker and more smoky expression of Spätburgunder that clearly speaks of its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 La Première shows a translucent yet intense ruby color with garnet highlights, typical of finely structured Spätburgunder but with a deeper hue than Saalwächter’s limestone-based wines. It immediately suggests ripeness and tension, rather than sheer power.\n\nOn the nose, the wine opens with dark cassis, wild forest berries and ripe damson plum, layered with a distinct smoky flint character. There are hints of crushed slate, black tea, and a delicate note of smoked bacon, adding an alluring, savory dimension. On the palate, the wine is juicy yet finely etched, with a filigree structure supported by vibrant acidity and ultra-fine, chalky tannins. The dark berry fruit is lifted by subtle spice and a salty, mineral drive from the grey slate soils, making the wine feel both precise and mouthwatering. While already approachable in its youth for its purity and freshness, this 2021 has the structure and energy to evolve beautifully over the next 6–8 years, gaining more complexity and tertiary nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for La Première come from steep, slate-rich vineyards at the base of the legendary Assmannshäuser Höllenberg, just where the Rhine bends back towards the north and moderates the local climate. Here, cool nights, excellent drainage and the heat‑retaining grey slate combine to produce Spätburgunder of depth and tension, in marked contrast to the limestone sites around Ingelheim. The fruit is typically hand-harvested at optimal ripeness to preserve freshness and detail, followed by careful sorting in the cellar. Vinification follows the same artisanal principles as Saalwächter’s Ingelheim Pinots: gentle extraction, significant use of whole berries or partial whole clusters depending on vintage, and spontaneous fermentation with native yeasts. Maturation takes place in carefully selected barrels, often with a restrained use of new oak, to frame the wine’s smoky, mineral intensity without overpowering its delicate fruit and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is a versatile partner at the table and shines with dishes that echo its savory, smoky notes. Think roast duck or guinea fowl, pork loin with herb crust, game birds, or veal with wild mushrooms. It also pairs beautifully with charcuterie, lightly smoked meats, and earthy vegetarian dishes such as lentils, beetroot, or roasted root vegetables, as well as semi-soft cheeses. Serve at 14–16 °C to highlight its freshness and aromatic complexity. A short decant of 30–45 minutes is recommended in its youth to allow the smoky flint and dark fruit to fully unfurl, while more mature bottles can simply be opened in advance and enjoyed as they evolve in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCarsten Saalwächter is one of the most talked-about new-generation talents in Germany, having quickly established a cult following for his precise, terroir-driven Spätburgunder and Riesling. Based in Ingelheim in Rheinhessen, he has expanded his reach across the Rhine to work select parcels in the Rheingau, including the historic slopes near Assmannshausen. His philosophy is rooted in meticulous vineyard work, low yields, and minimal intervention in the cellar, allowing each site to speak clearly in the glass. In a short period, Saalwächter has gained significant attention from sommeliers and wine critics alike, helping to redefine the benchmark for German Pinot Noir and positioning his estate among the most exciting names in the region.\u003c\/p\u003e","brand":"Carsten Saalwächter","offers":[{"title":"Default Title","offer_id":54252551242065,"sku":"VC-11311","price":30.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_carsten_saalwaechter_spaetburgunder_assmannshausen_la_premiere_2021_1280x1280_de416df7-9469-4eed-9400-97407c881acb.jpg?v=1783445067"},{"product_id":"adamswein-spatburgunder-heerweg-bio-2023","title":"AdamsWein Spätburgunder Heerweg Bio 2023","description":"\u003cp\u003eAdamsWein Spätburgunder Heerweg 2021 is a finely etched, terroir-driven Pinot Noir from the rising star of Rheinhessen, Simone Adams. Crafted in a distinctly elegant, almost ethereal style, this wine showcases the cool charm and precision that has made her Spätburgunder bottlings so sought after. Sourced from the Heerweg site at the foot of the Haun slope, it beautifully translates place, vintage, and variety into the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Heerweg 2021 presents a translucent ruby hue with a delicate, bright rim – very much in the classic, cool-climate Pinot noir register. The nose is refined and expressive, with ripe sour cherries (Schattenmorellen), wild strawberries and red currants layered over hints of rose petals, dried herbs, and subtle smoky-spicy nuances from its time in barrique.\n\nOn the palate, the wine is precise and filigreed rather than opulent: juicy red cherry and cranberry fruit glide over a fine-boned structure, supported by lively, linear acidity and very finely grained tannins. Subtle notes of forest floor, black tea, and gentle oak spice (clove, a touch of vanilla and cedar) add complexity without ever dominating the fruit. The finish is long, cool and mineral-driven, with a delicate saline edge that invites another sip. Enjoyable in its youth for its vibrancy and perfume, this Spätburgunder should evolve gracefully over 6–10 years from the vintage, gaining additional sous-bois, truffle and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Heerweg vineyard lies at the foot of the Haun slope in Rheinhessen, where cooler air flows down the hillside and combines with well-drained, limestone-influenced soils to give Spätburgunder of finesse rather than sheer power. Simone Adams focuses on meticulous, selective hand-harvesting, picking into small boxes to preserve berry integrity and performing a further manual selection at the winery. Fermentation is spontaneous with native yeasts, using 100% whole clusters (Rappen) and no added enzymes or oenological aids, resulting in a naturally structured, aromatic style. The wine is then aged for around 18 months in barriques, with a restrained 10–20% proportion of new oak to frame, not mask, the fruit. Bottling takes place without fining or filtration, preserving texture, authenticity and a clear expression of the Heerweg site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Rheinhessen Spätburgunder is a versatile food partner, particularly well suited to dishes that mirror its delicacy and complexity. Think roast chicken with herbs, duck breast with cherries, veal schnitzel, pork tenderloin, or earthy vegetarian plates featuring mushrooms, lentils, or roasted root vegetables. It will also complement mild to medium-hard cheeses such as Comté, aged Gouda or Tomme-style cheeses. Serve lightly chilled, at around 14–16 °C (57–61 °F), to highlight its aromatics and freshness. A gentle decant of 30–60 minutes helps the wine open up and shed any initial reduction or tightness, especially in its first few years of life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAdamsWein is the personal project of Simone Adams, one of the most exciting new voices in German Pinot Noir and a key figure in the qualitative renaissance of Rheinhessen. Working largely organically and with a strong focus on soil health and vineyard expression, she has carved out a reputation for Spätburgunder of striking elegance, precision and transparency. Her move away from generic cuvées toward clearly defined single-vineyard bottlings – such as Heerweg and Auf dem Haun – underlines a Burgundy-inspired philosophy centered on terroir. Through low-intervention cellar work, whole-cluster fermentations and sensitive use of oak, AdamsWein has quickly become a reference for serious, site-driven Pinot Noir in the region, garnering critical acclaim and a loyal following among sommeliers and collectors alike.\u003c\/p\u003e","brand":"Adams Wein","offers":[{"title":"Default Title","offer_id":54252555600209,"sku":"VC-11406","price":28.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_adamswein_spaetburgunder_heerweg_2023_1280x1280_f8990f00-bd9c-40c0-8677-5ab9a65678fe.jpg?v=1783445082"},{"product_id":"weingut-ziereisen-jaspis-spatburgunder-10-hoch-4-2019","title":"Weingut Ziereisen Jaspis Spätburgunder 10 hoch 4 2019","description":"\u003cp\u003eWeingut Ziereisen Jaspis Spätburgunder 10 hoch 4 2019 is one of the flagship Pinot Noirs from Baden, crafted in tiny quantities and highly sought after by Burgundy lovers and German Spätburgunder aficionados alike. Sourced from some of the estate’s best limestone-rich parcels, this cuvée showcases an impressive combination of depth, finesse, and minerality. The “10 hoch 4” name hints at an elevated, almost exponential expression of Spätburgunder, reflecting both ambition and meticulous craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Jaspis 10 hoch 4 shows a luminous, medium ruby color with a slight garnet hue at the rim, signaling both concentration and elegance. The nose is intricate and pure, with aromas of wild red cherries, raspberry and cranberry, interwoven with notes of rose petals, dried herbs, crushed stones, subtle smoked tea, and a delicate touch of fine oak spice.\n\nOn the palate, this Spätburgunder is precise and tightly focused, with a vibrant core of red fruit wrapped in a saline, limestone-driven minerality. Silky yet firm tannins provide structure, while bright, energetic acidity keeps everything lifted and long. Nuances of pomegranate, forest floor, cedar shavings, and a faint savory note emerge with air, giving the wine impressive complexity and length. Still youthful, the 2019 has significant aging potential; it should evolve beautifully over 10–15 years, gaining more tertiary nuances of truffle, dried flowers, and subtle game with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Jaspis Spätburgunder 10 hoch 4 are sourced from top vineyard sites in Baden, characterized by cool-climate conditions and limestone-dominated soils that naturally limit yields and enhance aromatic precision. Harvest is typically done by hand, allowing strict selection of perfectly ripe, healthy berries in the vineyard and again at the sorting table. Fermentation is carried out with a gentle, traditional approach—often with a portion of whole clusters—to preserve finesse, complexity, and terroir expression. The wine is then aged for an extended period in high-quality oak (often largely used barrels, with a carefully judged portion of new wood) to add structure and subtle spice without overpowering the fruit, and is bottled with minimal intervention to retain its authenticity and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a refined, gastronomic Spätburgunder that pairs beautifully with dishes built on nuance rather than power. Try it with roasted duck breast, veal tenderloin, pigeon, or delicately gamey meats such as venison with wild mushrooms. It also shines alongside earthy mushroom risotto, truffle dishes, or mature semi-hard cheeses. Serve at 14–16 °C to highlight its aromatic complexity and freshness. Decanting for 1–2 hours in its youth is recommended to open up the nose and soften the tannic frame; older bottles can be decanted more gently, primarily to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Ziereisen, based in Efringen-Kirchen in southern Baden, has earned a reputation as one of Germany’s most exciting artisanal estates, particularly renowned for its characterful Spätburgunder and expressive, terroir-driven wines. The winery embraces a low-intervention philosophy rooted in meticulous vineyard work, low yields, and careful, hands-on vinification, often drawing comparisons to top Burgundian domaines. Over the years, Ziereisen has helped redefine what German Pinot Noir can be—profound, ageworthy, and deeply mineral—earning critical acclaim and a loyal following among sommeliers and collectors throughout Europe and beyond. The Jaspis range represents the pinnacle of the estate’s work, bottling the purest expression of its best limestone-driven sites.\u003c\/p\u003e","brand":"Weingut Ziereisen","offers":[{"title":"Default Title","offer_id":54252556157265,"sku":"VC-11462","price":171.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_ziereisen_jaspis_spaetburgunder_10_hoch_4_2019_1280x1280_30a78cb7-f3a0-466e-91bd-62a4c320efa5.jpg?v=1783445085"},{"product_id":"achristmann-spatburgunder-konigsbacher-olberg-erste-lage-bio-2018","title":"A.Christmann Spätburgunder Königsbacher Ölberg Erste Lage Bio 2018","description":"\u003cp\u003eA. Christmann Spätburgunder Königsbacher Ölberg Erste Lage Bio 2018 is a finely etched, terroir-driven Pinot Noir from one of the Pfalz’s most historic vineyards. Certified organic and crafted with a Burgundian sensibility, it combines German precision with real depth and elegance. Sourced from the renowned Ölberg site, already counted among the best vineyards of the Pfalz in the 1828 Royal Bavarian soil classification, this wine showcases the full potential of mature Spätburgunder vines in a cool, limestone-rich setting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Ölberg Spätburgunder shows a translucent, vibrant ruby-red hue with delicate garnet reflections at the rim, hinting at both finesse and concentration. The nose is refined and detailed, offering aromas of wild red berries, sour cherry and raspberry, layered with rose petals, crushed stones, subtle herbal notes and a touch of fine spice and cedar from carefully handled oak.\n\nOn the palate, the wine is taut yet silky, with a precise, linear structure typical of limestone-driven Pinot. Juicy red cherry, cranberry and pomegranate are supported by a cool, stony backbone, while fine-grained tannins and a lively acidity give it tension and length. Hints of forest floor, dried herbs and a gentle smokiness emerge with air, adding complexity without heaviness. This 2018 has the balance to drink beautifully now after a short aeration, but it also has the structure and freshness to evolve gracefully for 8–12 years from vintage, gaining in tertiary nuances and textural polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKönigsbacher Ölberg is shaped by tertiary limestone marl (Kalkmergel) in the subsoil, interspersed in the topsoil with coloured sandstone scree from the nearby Haardt mountains. The vineyards sit relatively high along the edge of the Pfälzerwald, at the mouth of the Klausental, where early morning sun and afternoon shade from the Haardt create a beneficial swing between warm days and cool nights, slowing ripening and preserving aromatic detail. The Christmann family planted their Spätburgunder here in 1985, and these older vines naturally produce smaller, more concentrated berries. As a certified organic (and in practice very close to biodynamic) estate, Weingut A. Christmann relies on meticulous hand work in the vineyard, with selective hand harvesting at optimal physiological ripeness. In the cellar, the grapes are typically destemmed or only partly destemmed, fermented with native yeasts in traditional wooden vats or tanks, and gently pressed before aging in predominantly used Burgundy barrels (with a judicious touch of new oak) to retain purity, transparency and a clear expression of the Ölberg site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis nuanced Spätburgunder is a versatile partner at the table, particularly with dishes that respect its finesse. It pairs beautifully with roast poultry (especially duck or guinea fowl), veal, pork tenderloin, game birds, mushroom dishes, and earthy vegetarian cuisine such as roasted root vegetables, beetroot risotto or lentil ragout. It also works well with mildly seasoned charcuterie and semi-soft cheeses like Tomme, Reblochon-style cheeses or a gentle washed-rind cheese. Serve at 14–16 °C to highlight its aromatics and fine structure; if opened young, a short decant of 30–45 minutes in a medium-sized Burgundy glass helps the wine unfurl its floral and mineral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the leading family estates in the Pfalz and a benchmark for terroir-driven, organically farmed wines in Germany. Based in Gimmeldingen, the Christmann family has been growing wine for several generations and has played a key role in elevating the reputation of the Mittelhaardt, particularly for dry Riesling and increasingly for Spätburgunder. The estate is a member of the VDP (Verband Deutscher Prädikatsweingüter), and its holdings include some of the region’s finest classified sites such as Idig and Ölberg. Under the guidance of Steffen Christmann, who has also served as president of the VDP, the winery has moved consistently towards organic and biodynamic principles, low-intervention cellar work and a clear focus on expressing site character. Their Spätburgunder bottlings, especially from Erste Lage and Grosses Gewächs vineyards, are now widely regarded as among the most refined and Burgundy-like Pinots in Germany.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252559434065,"sku":"VC-11897","price":64.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_a_christmann_spaetburgunder_koenigsbacher_oelberg_2018_1280x1280_e3cdaad2-2aaf-40bf-8dc6-5228e0a0c975.jpg?v=1783445099"},{"product_id":"achristmann-spatburgunder-idig-grosses-gewachs-bio-2018","title":"A.Christmann Spätburgunder Idig Großes Gewächs Bio 2018","description":"\u003cp\u003eA. Christmann Spätburgunder Idig Großes Gewächs Bio 2018 is the red flagship of this acclaimed Pfalz estate and a benchmark for German Pinot Noir. Sourced almost entirely from Christmann’s near-monopole Idig vineyard, this certified organic Großes Gewächs marries Burgundian finesse with unmistakable Pfalz personality. The Idig site, first documented in the 14th century and today regarded as one of the greatest crus of the region, delivers a wine built for long, graceful evolution in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Idig Spätburgunder shows a luminous, translucent ruby to garnet hue, with a fine, elegant rim that hints at its precision and clarity. The nose is beautifully detailed and layered: wild raspberry, red cherry and woodland strawberry are intertwined with crushed rose petals, subtle smoke, and notes of beetroot, fine herbal spice and chalky minerality. With air, more complexity emerges—hints of black tea, dried orange zest, and a delicate, almost Burgundian underbrush character.\n\nOn the palate, this is refined rather than showy, with a taut, linear structure wrapped around pure red fruit. Silky, precise tannins frame flavors of red currant, cherry and cranberry, supported by vibrant acidity that keeps everything fresh and lifted. The stony, calcareous core of the Idig vineyard comes through clearly as a cool, saline-mineral undertone that lengthens the finish. Still youthful and tightly coiled, the 2018 is only beginning to reveal its potential and will reward patience over many years. Expect an optimal drinking window to open after several more years in the cellar, with the capacity to evolve gracefully for at least 10–15 years from vintage under proper storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Idig vineyard sits on a powerful limestone massif in the heart of the Pfalz, its upper soils dominated by limestone and clay, strewn with Bundsandstein (colored sandstone) fragments, countless limestone stones and a remarkable quantity of basalt that was deliberately brought into the site in the 19th century. This complex, well-drained terroir, combined with the relatively warm but ventilated Pfalz climate, provides ideal conditions for Spätburgunder of great depth and finesse. Weingut A. Christmann farms the vineyard organically (Bio) with a strong focus on biodiversity and low yields, harvesting by hand to ensure precise selection of perfectly ripe, healthy bunches. In the cellar, the philosophy is minimal intervention: gentle handling of the fruit, traditional fermentation (often with a proportion of whole berries or whole clusters depending on the vintage), and a long, patient élevage in fine-grained oak barrels that respects the delicacy of the Pinot fruit. The result is a Großes Gewächs that transparently reflects its limestone-rich origin and the nuances of the 2018 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Idig Spätburgunder is a refined partner at the table, particularly with elegant, savory dishes that mirror its complexity. Think roasted duck breast with cherry or red wine jus, delicate lamb saddle with herbs, veal tenderloin, or fine game birds such as partridge or pheasant. It also shines with earthy, mushroom-driven cuisine, truffle dishes, and mature semi-soft cheeses like Reblochon or a well-aged Munster. Serve at 14–16 °C (57–61 °F) to highlight its aromatic precision and freshness. In its youth, decanting for 1–2 hours is recommended to allow the wine to open fully; as it matures and gains tertiary complexity, a gentle splash-decant immediately before serving will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of Germany’s leading family estates, based in the Pfalz and renowned for its meticulous, terroir-driven wines, both white and red. The Christmann family has been cultivating vines in the region for generations, steadily building a reputation for precision and purity while championing organic and biodynamic methods. Today, their holdings include some of the finest classified sites in the Pfalz, with Idig standing out as a crown jewel and near-monopole. As a member of the VDP (Verband Deutscher Prädikatsweingüter), the estate has played a key role in the elevation of German dry wines—particularly Riesling and Spätburgunder—to world-class status. Their Großes Gewächs bottlings, such as the Idig Spätburgunder, are regularly counted among the country’s most important and sought-after wines.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252560974161,"sku":"VC-11895","price":108.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_a_christmann_spaetburgunder_idig_grosses_gewaechs_2018aYMTnHrOPzofU_1280x1280_24d42255-f94f-4c02-bc10-c4435a82ab91.jpg?v=1783445116"},{"product_id":"achristmann-spatburgunder-idig-grosses-gewachs-bio-2019","title":"A.Christmann Spätburgunder Idig Großes Gewächs Bio 2019","description":"\u003cp\u003eA. Christmann Spätburgunder Idig Großes Gewächs Bio 2019 is a benchmark German Pinot Noir from one of the Pfalz region’s most revered vineyard sites. Crafted from organically grown grapes and classified as a Großes Gewächs, it marries Burgundian elegance with the precision and minerality that Idig is famous for. This is a serious, ageworthy red that showcases just how profound Spätburgunder from Germany can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous, medium ruby color with a delicate translucence, hinting at finesse over sheer power. The nose is precise and layered: aromas of wild raspberry, red cherry and cranberry mingle with rose petals, fine spice, crushed stone, and a subtle, earthy undercurrent. Gentle notes of smoke, dried herbs, and a touch of fine oak add further complexity without overwhelming the fruit.\n\nOn the palate, this Idig Spätburgunder is concentrated yet remarkably fine-boned, with a cool, saline core. Juicy red berries and sour cherries are framed by vivid acidity and ultra-refined, chalky tannins. The signature of the terroir comes through in a pronounced minerality and a long, linear finish that feels almost salty, with lingering notes of spice, citrus zest, and stone. Still youthful in 2019, it has excellent aging potential; with proper cellaring, it should develop beautifully over 10–15 years, gaining more depth, earth, and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Idig vineyard is one of Pfalz’s most prized sites, a classified 6.53-hectare parcel facing south–south-east at 150–180 meters above sea level with a moderate 20% slope. The soils are dominated by tertiary limestone marl and the dark, clay-rich terra fusca, which together produce wines of density, tension, and pronounced minerality. Planted to both Riesling and Spätburgunder, the vineyard is farmed organically (Bio), with great emphasis on soil health and low yields to express the nuances of the terroir. Grapes are harvested selectively by hand at optimal ripeness, ensuring only the best bunches reach the cellar. Vinification typically follows a gentle, Burgundian-inspired approach: careful sorting, partial whole-berry or whole-bunch fermentation depending on the vintage, native yeasts where possible, and delicate extraction to preserve finesse. Maturation in fine-grained oak (predominantly used and a judicious portion of new barrels) allows the wine to integrate structure and complexity without masking its mineral-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder Idig Großes Gewächs is a versatile partner for refined cuisine, particularly dishes that highlight subtle flavors and fine textures. It pairs beautifully with roast duck, guinea fowl, veal, or pork tenderloin, as well as mushroom-based dishes, truffle risotto, and earthy lentil or root-vegetable preparations. It also works well with mild, semi-soft cheeses like Reblochon, Tomme, or a gentle Brie. Serve at 14–16°C, ideally slightly cool to emphasize freshness and precision. Decanting for 30–60 minutes in its youth is recommended to help the wine open up and reveal its aromatic complexity; older bottles should be handled gently and decanted only briefly to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the leading estates in the Pfalz and a standard-bearer for terroir-driven, organically farmed wines in Germany. Family-run for generations, the winery has steadily built a reputation for precision, elegance, and a deep commitment to expressing the character of its top sites, particularly premier and grand cru–level vineyards such as Idig. While Christmann is widely celebrated for its Rieslings, the estate’s Spätburgunder wines have become increasingly sought-after, showcasing a Burgundian level of finesse combined with distinctly Pfalz minerality. As a key member of the VDP (the German association of elite wine estates) and a pioneer in sustainable viticulture in the region, A. Christmann plays an important role in shaping the modern image of German fine wine on the international stage.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252569985361,"sku":"VC-12898","price":106.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_a_christmann_spaetburgunder_idig_grosses_gewaechs_bio_2019_1280x1280_d7b84a33-6eb3-432e-809b-6129783c1e5b.jpg?v=1783445187"},{"product_id":"weingut-giegerich-spatburgunder-pitztaler-berg-2021","title":"Weingut Giegerich Spätburgunder Pitztaler Berg 2023","description":"\u003cp\u003eWeingut Giegerich Spätburgunder Pitztaler Berg 2021 is a finely crafted German Pinot Noir from the prized slopes of Churfranken in Franken. Sourced from low-yielding French Pinot clones on the Pitztaler Berg site, it delivers impressive depth, precision, and a distinctly burgundian elegance. A modern interpretation of Spätburgunder, it marries Franconian terroir with classic Burgundian barrel aging to create a wine of both charm and serious structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder shows a clear, vibrant ruby to garnet hue with a youthful sheen and medium concentration. The nose is dark-fruited and intense, with ripe blackberries, forest berries, and fully ripe cherries at the core, supported by hints of black tea, subtle toasted spice, and a touch of woodland earth.\n\nOn the palate, the wine is juicy and inviting, with that dense berry and cherry fruit carrying through in a concentrated yet finely etched style. Silky, elegant tannins frame the fruit, while a fine-grained spicy nuance and a well-judged, uplifting acidity provide freshness and tension. The structure is more complex than the initial juiciness suggests, with a slightly herbal-bitter edge in the finish that adds grip and gastronomic appeal. Enjoyable now for its youthful vibrancy, it has the backbone and balance to evolve gracefully over the next 5–7 years, gaining further complexity and textural finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePitztaler Berg lies in the commune of Großwallstadt in Churfranken, a high-quality subregion of Franken known for its red wines. The site combines classic Franconian weathered Buntsandstein (colored sandstone) with a substantial loess-loam topsoil, giving both minerality and a generous, supple fruit profile. Vines are French Spätburgunder clones planted on the edge of a small forest, benefiting from moderating woodland influences and naturally low yields that intensify aroma and structure. Harvest is carried out by strict, selective hand-picking to ensure only perfectly ripe, healthy grapes reach the cellar. Vinification follows a Burgundian model: careful fermentation of whole berries or destemmed fruit (depending on parcel), gentle extraction, and élevage in barrique barrels, where the wine matures and integrates its tannins, spice, and texture without overwhelming the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is highly versatile at the table and shines with dishes that echo its dark fruit, savory spice, and fine structure. Pair it with roast duck breast, guinea fowl, or herb-crusted pork tenderloin, as well as veal, mushroom risotto, or game birds such as partridge. It also complements charcuterie, aged mountain cheeses, and dishes featuring roasted root vegetables or wild mushrooms. Serve at 14–16°C to highlight its freshness and aromatic detail. A short decant of 30–45 minutes is recommended in its youth to open up the nose and soften the structure; as it ages, a gentle splash-decant just before serving will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Giegerich is a quality-focused family estate in Franken, with a growing reputation for precise, terroir-driven wines—especially Spätburgunder from the red-wine stronghold of Churfranken. Working closely with specific sites such as Pitztaler Berg, the winery emphasizes careful vineyard work, low yields, and selective hand harvesting to capture the nuances of each parcel. Inspired by the great Pinot Noirs of Burgundy yet firmly rooted in Franconian soils, Giegerich has helped to showcase the region’s potential for serious, ageworthy red wines. Their Spätburgunder bottlings, including this single-vineyard Pitztaler Berg, are increasingly noted by sommeliers and enthusiasts for their balance of elegance, depth, and regional character.\u003c\/p\u003e","brand":"Weingut Giegerich","offers":[{"title":"Default Title","offer_id":54252579881297,"sku":"VC-13199","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_giegerich_spaetburgunder_pitztaler_berg_2023_1280x1280_77234c67-030b-4f56-9e45-89cac5a3f617.jpg?v=1783445234"},{"product_id":"weingut-giegerich-spatburgunder-rucker-alte-reben-2022-white","title":"Weingut Giegerich Spätburgunder Rücker Alte Reben 2023","description":"\u003cp\u003eWeingut Giegerich Spätburgunder Rücker Alte Reben 2022 is a characterful Pinot Noir from the sandstone slopes of Franken, crafted from roughly 45‑year‑old vines around the village of Rück. This cuvée combines the depth and structure of old vines with the lifted elegance typical of cool-climate German Spätburgunder. Aged in barriques in the classic French tradition, it manages to retain a vibrant core of dark, juicy fruit while gaining subtle spice and complexity. The Rücker Alte Reben bottling has quickly become one of the estate’s standout reds, illustrating just how serious Pinot Noir from Franken can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a translucent yet concentrated ruby-red hue with garnet reflections, hinting at both youthful energy and underlying depth. The nose opens with dark berry fruit—think black cherry, blackberry and a touch of cassis—wrapped in a fine veil of smoky, peppery spice. Behind that, more delicate nuances emerge: dried leaves, a hint of forest floor and a whisper of cedar from its time in barrique.\n\nOn the palate, the Spätburgunder leans to the darker side of Pinot, with ripe black cherry and blackcurrant framed by a lively, well-defined acidity that keeps everything fresh and precise. The tannins are fine-grained and silky, offering structure without heaviness, while subtle notes of cracked black pepper, dried herbs and a gentle toastiness add complexity on the mid-palate. The finish is long, cool and savoury, carried by that “Säurenerv” – a vibrant acid spine that suggests this wine will evolve beautifully over the next 5–8 years, gaining further aromatic nuance while maintaining its elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Rücker Alte Reben parcel is rooted in poor, rocky Buntsandstein (colored sandstone), a classic Franken terroir that naturally limits yields and concentrates flavour in the grapes. The roughly 45-year-old vines dig deep into these meagre soils, resulting in small, intensely flavored berries and a distinctive mineral edge in the finished wine. Harvest is typically done by hand, allowing for careful selection of perfectly ripe, healthy fruit. In the cellar, the Spätburgunder is vinified following a French-inspired approach: gentle destemming (often with a modest proportion of whole berries or stems depending on the vintage), controlled fermentation to preserve aromatics, and an élevage in small French barriques. This barrique aging adds textural polish and subtle spice rather than overt oakiness, allowing the vineyard character and the grape’s natural finesse to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, food-friendly Spätburgunder that shines alongside refined yet comforting dishes. It pairs beautifully with roast duck or goose, herb-crusted lamb, veal medallions, mushroom risotto, or charcuterie and semi-hard alpine cheeses. Earthy preparations—wild mushrooms, root vegetables, game birds—underscore its darker fruit and forest-floor nuances. Serve at 14–16°C to highlight its freshness and aromatic detail. A short decant of 30–45 minutes helps the wine unfurl its spice and floral tones, especially in its youth, though it can also be enjoyed straight from the bottle if given a bit of time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Giegerich is a quality-driven family estate in Franken, where brothers Philipp and Kilian Giegerich have ushered in a new era with a strong focus on Burgunder varieties—particularly Spätburgunder. Under their stewardship, the winery has shifted toward more terroir-expressive, precise wines that capture the cool climate and distinctive sandstone soils of the region. While traditional Franconian grapes like Silvaner remain important, the Giegerich brothers have made Pinot Noir a house speciality, crafting serious, site-specific bottlings that stand comfortably beside top German and international Pinots. Their Rücker Alte Reben Spätburgunder has quickly attracted attention for its combination of depth, elegance and value, reinforcing Weingut Giegerich’s reputation as one of the rising names in modern Franken winegrowing.\u003c\/p\u003e","brand":"Weingut Giegerich","offers":[{"title":"Default Title","offer_id":54252582109521,"sku":"VC-13404","price":21.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_giegerich_spaetburgunder_ruecker_alte_reben_2023_1280x1280_efc2d98c-b356-44a7-8262-0a4e7a8f844c.jpg?v=1783445255"},{"product_id":"adamswein-spatburgunder-seit-1882-2021-magnum-versteigerung","title":"AdamsWein Spätburgunder seit 1882 2021 Magnum - Versteigerung","description":"\u003cp\u003eAdamsWein Spätburgunder seit 1882 2021 Magnum is a landmark Pinot Noir from rising Rheinhessen star Simone Adams, bottled in an exclusive large format for auction. Named after the founding year of the family estate, this cuvée brings together the finest barrels from her top, limestone-rich vineyards around Ingelheim. Offered via the prestigious Bernkasteler Ring auction, it represents a rare opportunity to experience her most complete and ageworthy expression of Spätburgunder in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Spätburgunder seit 1882 shows a vibrant, translucent ruby with a youthful sheen, typical of finely crafted German Pinot Noir. At first opening the nose is still somewhat reserved, hinting at dark, cool-toned fruit and a subtle, earthy spice. With time in the glass or decanter, the wine opens beautifully to reveal a more lifted, charming side: wild berries, red and black cherries, and cranberries mingle with hints of rose petal, dried herbs, graphite and delicate smoky notes from the stems and élevage.\n\nOn the palate, this is precise and finely etched rather than opulent, with a taut backbone of acidity that carries the fruit in a long, focused line. The texture is silken yet structured, with ultra-fine tannins shaped by the 100% whole-cluster fermentation. Layers of red and dark berry fruit are interwoven with savoury, spicy undertones—think pepper, forest floor and a subtle, chalky mineral grip from the limestone soils. The magnum format and the 2021 vintage’s freshness together suggest excellent aging potential: while already compelling with air, it should gain complexity and harmony over 10–15 years and likely beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe seit 1882 cuvée is sourced from Simone Adams’s best Pinot Noir parcels around Ingelheim in Rheinhessen, all marked by limestone-rich soils that lend tension, finesse and a distinctive mineral edge to the wines. Only the highest quality barrels from several top sites are selected and blended to form this flagship Spätburgunder, ensuring both depth and balance. The grapes are harvested by hand at optimal ripeness, with meticulous sorting to guarantee pristine fruit. True to Simone Adams’s philosophy, the wine is fermented 100% with whole clusters, including stems, whenever the condition of the fruit allows, adding aromatic complexity, structure and spice. Gentle extraction and a careful élevage in small barrels (and\/or larger wooden casks, depending on the final blend) help preserve purity, elegance and terroir expression in this estate-bottled wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Spätburgunder is a natural partner for elegant, nuanced dishes rather than heavy, robust fare. It pairs beautifully with roast duck, guinea fowl, veal tenderloin, game birds, or mushroom-based dishes such as wild mushroom risotto or truffle pasta. It also works well alongside soft-ripened cheeses like Brie or Camembert and mild, nutty hard cheeses. Serve at 14–16°C (57–61°F) to highlight its aromatic complexity and fine structure. Given its initial restraint, especially in magnum, decanting for 1–2 hours is strongly recommended in its youth to allow the wine to unfold its layered bouquet and silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAdamsWein is the project of Simone Adams, a highly regarded new-generation producer based in Ingelheim, on the northern edge of Rheinhessen along the Rhine. While the label reflects Simone’s contemporary, terroir-driven approach, the estate’s roots reach back to 1882, the year that lends its name to this flagship Spätburgunder. In a region historically overshadowed by more famous German wine areas, AdamsWein has helped put Ingelheim’s limestone sites and Pinot Noir potential firmly on the map. Simone’s focus on low yields, careful handwork in the vineyards and thoughtful vinification—often with whole-cluster fermentations—has earned her increasing attention from critics and sommeliers alike. The invitation to participate in the Bernkasteler Ring auction with this wine underscores her growing significance among Germany’s top producers of Spätburgunder.\u003c\/p\u003e","brand":"Adams Wein","offers":[{"title":"Default Title","offer_id":54252585386321,"sku":"VC-13453","price":210.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_adamswein_spaetburgunder_seit_1882_2021_magnum_versteigerung_1280x1280_0ca2edb2-8fa2-4f02-8709-3488160486fa.jpg?v=1783445273"},{"product_id":"frank-john-pinot-noir-bio-2018","title":"Frank John Pinot Noir Bio 2018","description":"\u003cp\u003eFrank John Pinot Noir Bio 2018 is an elegant, biodynamically crafted Spätburgunder from selected limestone-rich sites in Germany’s Pfalz region. Unfiltered, spontaneously fermented and gently matured in small oak barrels, it offers a pure, authentic expression of Pinot Noir with remarkable finesse and depth. This cuvée showcases the Frank John philosophy: traditional, low‑intervention winemaking that lets the vineyard speak clearly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Pinot Noir Bio shows a translucent, vibrant ruby-red core with subtle garnet reflections at the rim, hinting at its evolving complexity. The nose is generous and refined, opening with aromas of fully ripe raspberry, black heart cherry and a touch of strawberry preserve, wrapped in delicate floral nuances. Hints of watermelon rind, a trace of cold smoke and a subtle note of bacon or smoked ham linger in the background, adding savory depth without overpowering the fruit.\n\nOn the palate, the wine is supple yet tightly knit, with a core of juicy red and dark berry fruit supported by finely woven tannins and fresh, well-integrated acidity. The texture is silky but structured, offering a harmonious balance between ripe fruit, gentle spice and mineral tension from the limestone soils. The oak is expertly judged and discreet, framing rather than masking the generous fruit. While already highly enjoyable, this Pinot Noir has solid aging potential: over the next 5–8 years it should gain further complexity, with more tertiary notes of forest floor and subtle game emerging over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Frank John Pinot Noir Bio 2018 come from various premium sites across the Pfalz, characterized by a high proportion of limestone that lends both elegance and a fine, stony minerality to the wine. Farmed biodynamically, the vineyards are cultivated with great respect for biodiversity and soil vitality, and the grapes are carefully harvested by hand at optimal ripeness. In the cellar, fermentation took place spontaneously on the skins with native yeasts to capture as much varietal character and vineyard expression as possible, followed by a full malolactic conversion to soften the acidity and add texture. The wine was then aged for around two years in a mix of 225 L and 500 L barrels, with a restrained use of new oak so that the wood remains in the background. Finally, the Pinot Noir was bottled unfiltered, preserving its natural character, depth and subtle nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Pfalz Pinot Noir is a versatile food companion, pairing beautifully with roast poultry (especially duck), herb-crusted lamb, veal, and delicate game dishes such as venison carpaccio or saddle of hare. It also complements mushroom-based dishes, truffled pasta, grilled salmon or tuna, and semi-soft cheeses like Taleggio or aged Brie. Serve at 14–16°C to highlight its aromatic complexity and freshness. A short decant of 30–45 minutes is recommended for younger bottles to allow the wine to open up and fully reveal its layered fruit, spice and smoky undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank John is a respected name in German artisan winemaking, known for his uncompromising commitment to quality and minimal-intervention practices. Based in the Pfalz, the estate has built a reputation for producing terroir-driven wines—particularly Riesling and Spätburgunder—that combine traditional craftsmanship with biodynamic viticulture. By focusing on healthy, living soils, low yields and meticulous handwork in both vineyard and cellar, Frank John has become a benchmark for authentic, elegant wines in the region. His cuvées, often unfiltered and spontaneously fermented, are sought after by enthusiasts who value purity, finesse and a clear sense of place in their wines.\u003c\/p\u003e","brand":"Frank John","offers":[{"title":"Default Title","offer_id":54252587450705,"sku":"VC-13655","price":51.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_frank_john_pinot_noir_bio_2018_1280x1280_e84e57a2-0c9b-4dfd-9637-094faba93d2e.jpg?v=1783445283"},{"product_id":"weingut-giegerich-spatburgunder-schlossberg-1626-2022","title":"Weingut Giegerich Spätburgunder Schlossberg 16*26 2023","description":"\u003cp\u003eWeingut Giegerich Spätburgunder Schlossberg 16*26 2022 is a finely crafted German Pinot Noir from the rolling hills of Franken. This cuvée highlights the region’s cool-climate elegance, delivering a wine that is both delicately aromatic and quietly powerful. It’s a thoughtful choice for those who appreciate nuanced, terroir-driven Spätburgunder with a distinctly German character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder shows a translucent ruby to light garnet hue, with a bright, youthful rim that hints at its freshness. The nose is refined and expressive, offering red cherry, wild raspberry and cranberry, layered with subtle notes of rose petal, a touch of forest floor, and faint hints of baking spice and dried herbs.\n\nOn the palate, the wine is medium-bodied and precise, with vibrant acidity and fine, silky tannins. Juicy red fruits are at the core—think sour cherry and red currant—supported by a mineral backbone and a gentle spiciness that adds complexity without heaviness. The finish is clean, dry and persistent, with lingering notes of red berries and subtle earthy undertones. Enjoyable now for its freshness and purity, it should evolve nicely over the next 3–6 years, gaining a bit more depth and savory nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Schlossberg site in Franken, this Spätburgunder grows on classic Franconian soils that typically combine limestone, clay and stone-rich subsoils, contributing both tension and minerality to the wine. The grapes are usually harvested by hand to ensure careful selection of healthy, ripe bunches, preserving the delicacy that Pinot Noir demands. In the cellar, the must is gently fermented at controlled temperatures to protect the varietal aromas, followed by maturation in a mix of stainless steel and\/or traditional wooden vessels, allowing the wine to develop texture and complexity while maintaining its bright fruit profile and regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is a versatile partner at the table and shines with roasted poultry, herb-crusted pork, veal, and lighter game dishes like duck or rabbit. It also pairs beautifully with mushroom-based plates, truffled pasta, soft cheeses, and charcuterie. Serve at 14–16°C to highlight its freshness and aromatic lift. A brief decant of 20–30 minutes can help the wine open up, especially in its youth, revealing more of its floral and spicy nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Giegerich is a family-run estate in Franken, a region long celebrated in Germany for its distinctive, characterful wines. Rooted in tradition yet open to modern, quality-focused practices, the winery places strong emphasis on careful vineyard work and gentle handling in the cellar to express the individuality of each site. Within the regional landscape, Weingut Giegerich is known for producing honest, terroir-driven wines—particularly from classic varieties like Spätburgunder—that showcase the finesse, freshness and structure that make Franken such an exciting source of premium German wine.\u003c\/p\u003e","brand":"Weingut Giegerich","offers":[{"title":"Default Title","offer_id":54252590399825,"sku":"VC-14142","price":50.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_giegerich_spaetburgunder_schlossberg_16_26_2023_1280x1280_3afb799d-770d-43cd-9468-834e1aaba6ed.jpg?v=1783445310"},{"product_id":"weingut-rings-spatburgunder-leistadter-kalkofen-erste-lage-2022-1","title":"Weingut Rings Spätburgunder Leistadter Kalkofen Erste Lage 2022","description":"\u003cp\u003eFrom one of the rising stars of Germany’s Pfalz region, Weingut Rings Spätburgunder Leistadter Kalkofen Erste Lage 2021 is a finely etched, terroir-driven Pinot Noir with real Burgundian finesse. Sourced from the limestone-rich “Kalkofen” vineyard classified as Erste Lage (premier cru equivalent), it marries German precision with the elegance and depth Pinot lovers seek. Certified organic, this wine reflects Rings’ commitment to expressing place through meticulous, low-intervention winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a translucent ruby to light garnet hue, with a brilliant, vibrant rim that hints at both freshness and finesse. Swirl it and you’ll notice fine, slow-moving legs, suggesting good extract and structure without heaviness.\n\nThe nose opens with pure red cherry, wild strawberry and red currant, layered with rose petals, a touch of pomegranate, and delicate spice. With air, more complex aromas emerge: crushed chalk, dried herbs, subtle forest floor and a fine, smoky-mineral note that’s very typical of limestone sites. On the palate, it is precise and medium-bodied, with a cool, linear backbone. Juicy red berries and sour cherry are wrapped in silky yet persistent tannins, balanced by a vibrant, mouthwatering acidity. Hints of cranberry, fine black tea, and a saline-mineral edge stretch out on a long, refined finish. The 2021 vintage’s naturally fresh character gives this wine excellent aging potential; it can be enjoyed now after a short decant, but will evolve beautifully over 6–10 years, gaining more savoury and truffly nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Leistadter Kalkofen vineyard sits on classic Pfalz limestone and marl soils, which lend the Spätburgunder its tension, precision and subtle saltiness. The site’s well-drained, calcareous subsoil and slightly elevated position provide excellent ripening conditions while preserving acidity, especially valuable in a cooler, more structured year like 2021. Weingut Rings farms these vines organically (Bio), with careful canopy management and strict yield control to ensure concentrated, healthy fruit. Harvest is done by hand in small crates, parcel by parcel, at optimal ripeness. In the cellar, the grapes are gently sorted, often partially destemmed, and fermented with native yeasts in open vats, with delicate punch-downs or pump-overs to extract fine tannins rather than power. The wine is then aged in a selection of small oak barrels (a mix of new and used French barriques) to bring structure and micro-oxygenation without overpowering the fruit or terroir expression, before being bottled with minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly versatile, food-friendly Spätburgunder that shines with refined dishes rather than heavy sauces. Pair it with roasted poultry (duck breast, guinea fowl, or corn-fed chicken), veal schnitzel with wild mushrooms, pork tenderloin, or herb-crusted lamb. It also works beautifully with game birds, charcuterie, and earthy vegetarian dishes like mushroom risotto, truffled pasta, or baked root vegetables with thyme. Semi-soft cheeses such as Comté, aged Gouda, or mild washed-rind cheeses make excellent partners. Serve at 14–16°C; a slight chill helps emphasize freshness and precision. Decant for 30–45 minutes in its youth to allow the aromatics to unfurl, or simply give it a good swirl in large Burgundy stems if you prefer a subtler opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings, based in Freinsheim in the northern Pfalz, has rapidly become one of Germany’s most talked-about modern estates, especially for its Pinot Noir and terroir-driven whites. Run by brothers Steffen and Andreas Rings, the winery has evolved from a small family operation into a certified organic, quality-focused estate, known for meticulous vineyard work and a strong commitment to expressing individual sites. Their vineyards include some of the region’s most prized limestone parcels, and their Erste Lage and Grosse Lage bottlings have drawn critical acclaim and high scores from leading wine critics and guides. Rings is widely regarded as a key force in redefining the potential of Pfalz Spätburgunder, putting the estate squarely among Germany’s top addresses for premium, Burgundian-style Pinot Noir.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252603703633,"sku":"VC-14392","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_spaetburgunder_leistadter_kalkofen_erste_lage_2022_1280x1280_fbe7c612-e1ca-4b31-a47e-bf549239e7a9.jpg?v=1783445358"},{"product_id":"achristmann-spatburgunder-mussbacher-eselshaut-erste-lage-bio-2022","title":"A.Christmann Spätburgunder Mussbacher Eselshaut Erste Lage Bio 2022","description":"\u003cp\u003eA. Christmann Spätburgunder Mussbacher Eselshaut Erste Lage Bio 2022 is a refined, organically farmed Pinot Noir from one of the Pfalz region’s most respected estates. Sourced from the classified Erste Lage site Mussbacher Eselshaut, this wine balances concentration with finesse, showcasing Spätburgunder in a cool, elegant style. The combination of certified organic farming and a historic sandstone terroir gives this cuvée both precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright, translucent ruby hue, typical of fine Pinot Noir from a cooler site. The nose is expressive yet poised, with aromas of red cherry, wild raspberry and redcurrant, layered with rose petals, subtle baking spice, and a hint of crushed sandstone and dried herbs.\n\nOn the palate, it is elegant and compact, with very good concentration and a clear, linear structure. Juicy red berry fruit is wrapped in fine, silky tannins and lifted by a delicate, refreshing acidity that keeps everything precise and focused. Hints of cranberry, pomegranate, and a touch of spice and earth linger on the long, mineral-driven finish. Enjoyable now with a brief aeration, it has the balance and structure to develop additional complexity over the next 5–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMussbacher Eselshaut is a south-east–facing Erste Lage vineyard at 155–165 meters above sea level, with around 10% slope and soils dominated by Buntsandsteingeröll (colored sandstone scree). This stony, well-draining terroir encourages deep rooting and naturally moderate yields, giving grapes with intensity and freshness. At Weingut A. Christmann, the Spätburgunder is farmed organically (and biodynamically in much of the estate), with careful, largely manual work in the vineyard and hand-harvesting at optimal ripeness. In the cellar, the fruit is treated gently, typically with a proportion of whole berries or whole bunches depending on the vintage, followed by spontaneous fermentation and a patient élevage in predominantly used oak barrels to preserve purity of fruit and the signature mineral character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder pairs beautifully with refined dishes that echo its elegance and structure: roast chicken with herbs, duck breast, veal cutlets, pork tenderloin, or mushroom-based dishes such as wild mushroom risotto or truffle pasta. It also works well with charcuterie and mild, semi-soft cheeses. Serve at 14–16 °C, slightly cooler than room temperature, to highlight its aromatic lift and freshness. A short decant of 30–45 minutes helps the wine open up, especially in its youth, revealing more nuance and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is a family-run estate in the Pfalz with roots dating back to the 19th century, and today is regarded as one of the leading producers in the region. Under the guidance of the Christmann family, the winery has become a benchmark for precision-grown, terroir-driven wines, with a strong focus on Riesling and Spätburgunder. Certified organic and working along biodynamic principles, Christmann has been instrumental in elevating the reputation of Pfalz vineyards such as Gimmeldingen and Mussbach, and is a prominent member of the VDP, Germany’s leading growers’ association. Their commitment to vineyard expression, gentle cellar work, and sustainable farming has earned them high acclaim both within Germany and internationally.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252613763409,"sku":"VC-14753","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_a_christmann_spaetburgunder_mussbacher_eselshaut_erste_lage_bio_2022_1280x1280_bf0be69b-6d2f-4750-943f-ba0bf3c5f21e.jpg?v=1783445390"},{"product_id":"weingut-giegerich-spatburgunder-pitztaler-berg-2021-1","title":"Weingut Giegerich Spätburgunder Pitztaler Berg 2021","description":"\u003cp\u003eWeingut Giegerich Spätburgunder Pitztaler Berg 2021 is a finely crafted German Pinot Noir from the prized single vineyard “Pitztaler Berg” in Großwallstadt, Churfranken. Grown on low‑yielding French Pinot clones and aged in barrique following a Burgundian model, it delivers impressive depth, polish and regional character. This is a modern, terroir‑driven Franconian Spätburgunder that bridges classical Pinot elegance with the dark-fruited intensity Churfranken is becoming known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Pitztaler Berg shows a vibrant ruby to garnet core with a clear, bright rim, hinting at both youth and finesse. The nose is dark and expressive, with a generous mix of blackberries, wild berries and fully ripe cherries, underpinned by subtle notes of cocoa, fine spice and a touch of forest floor from the barrique aging.\n\nOn the palate, the wine is juicy and compact, with a dense core of dark fruit framed by fine, well-integrated tannins. The texture is silky yet structured, offering a precise balance between ripe berry and cherry flavors, delicate spice and a gently earthy undertone. A lively, well-accented acidity keeps everything fresh and focused, leading into a slightly herb-tinged, pleasantly dry finish. Enjoyable now for its vibrant fruit and charm, it also has the structure to develop additional complexity over the next 5–7 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pitztaler Berg vineyard lies on the outskirts of a small forest in Großwallstadt, within the Churfranken area of Franken, where the soils are rich in weathered colored sandstone (Buntsandstein) covered by a substantial layer of loess and loam. This combination gives both finesse and depth to the Spätburgunder, allowing the vines to root deeply while retaining sufficient moisture and minerality. French Pinot Noir clones are planted here and carefully kept to low yields to concentrate aroma and structure. Harvesting is carried out by selective hand-picking, ensuring only perfectly ripe, healthy grapes make it to the cellar. Vinification follows a Burgundian approach: gentle fermentation, followed by maturation in barrique barrels, allowing the wine to gain complexity, subtle oak spice and a refined, polished texture without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is a versatile partner for refined yet comforting dishes such as roasted duck, crispy pork belly, veal schnitzel, or herb-crusted lamb. It also works beautifully with mushroom dishes, truffled pasta, game birds and semi-hard cheeses like Comté or aged Gouda. Serve at 14–16°C to highlight its aromatic precision and silky structure. A short decanting of 30–45 minutes can help the wine open up, especially in its youth, revealing more of its layered dark fruit and fine spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Giegerich is a family-run estate in Franken that has steadily built a reputation for precise, characterful wines rooted in their local terroirs, particularly within the Churfranken area. While Franken is historically known for its white wines, producers like Giegerich have been instrumental in showing the region’s strong potential for high-quality Spätburgunder from sandstone and loess-rich sites. By combining careful vineyard work, selective hand harvesting and thoughtful, often Burgundian-inspired cellar practices, the estate has become a respected name for expressive, site-driven Pinot Noir and other Franconian specialties.\u003c\/p\u003e","brand":"Weingut Giegerich","offers":[{"title":"Default Title","offer_id":54252619727185,"sku":"VC-14988","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_giegerich_spaetburgunder_pitztaler_berg_2021_1280x1280_cc9d981a-9255-4eba-9f85-4fff9d35dc4e.jpg?v=1783445429"},{"product_id":"weingut-rings-spatburgunder-kallstadter-steinacker-erste-lage-2021-1","title":"Weingut Rings Spätburgunder Kallstadter Steinacker Erste Lage 2021","description":"\u003cp\u003eWeingut Rings Spätburgunder Kallstadter Steinacker Erste Lage 2021 is a refined, terroir-driven Pinot Noir from one of the most exciting estates in Germany’s Pfalz region. Crafted from a classified *Erste Lage* (first-class) vineyard site, it showcases the tension and elegance that make German Spätburgunder increasingly sought after by Burgundy lovers. This vintage captures both the ripe generosity of Pfalz and the precise, cool-climate structure that defines top-tier German Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine presents a bright, translucent ruby-red hue with a delicate, youthful rim. The nose opens with pure red cherry and wild raspberry, followed by notes of redcurrant, pomegranate, rose petals and a hint of cranberry. Subtle layers of spice—white pepper, clove and a touch of star anise— mingle with earthy undertones, crushed stone and a whisper of fine oak.\n\nOn the palate, it is precise and focused, with a silky texture and vibrant acidity that carries the red-fruited core. Crunchy cherry, raspberry and wild strawberry are framed by fine-grained tannins and a mineral backbone that gives length and definition. Hints of forest floor, dried herbs and delicate smoky notes emerge with air, adding complexity without heaviness. While already approachable with some aeration, this 2021 has the structure to develop gracefully over the next 6–10 years, gaining more tertiary nuances and silkier tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKallstadter Steinacker is a limestone- and loess-rich site in northern Pfalz, where cool evening breezes and well-drained soils create ideal conditions for finely etched, aromatic Spätburgunder. Weingut Rings typically farms these vineyards sustainably, with low yields and meticulous canopy management to ensure optimal ripeness and concentration. Grapes are hand-harvested at optimal phenolic maturity, then carefully sorted to retain only perfectly healthy clusters. Vinification usually involves a proportion of whole bunches to add aromatic lift and structure, followed by a gentle, traditional fermentation with indigenous yeasts. The wine is then aged in small oak barrels (often a restrained use of new oak) to refine texture and integrate tannins, without masking the clarity of fruit or the distinctive minerality of the Steinacker site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is a versatile partner at the table, pairing beautifully with roasted poultry, duck breast with cherries, veal schnitzel, pork tenderloin, grilled salmon or tuna, as well as mushroom dishes, truffled risotto and mild to medium-aged cheeses. Serve at 14–16°C to highlight its finesse and aromatic complexity. Decanting for 30–60 minutes in its youth is recommended to allow the wine to open and reveal its full spectrum of red fruit, spice and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Rings, based in Freinsheim in the Pfalz, has rapidly risen from a local insider tip to one of Germany’s most acclaimed modern wineries, particularly celebrated for its Spätburgunder and Riesling. Run by the Rings family, the estate has focused on meticulous vineyard work, low yields and a clear expression of site, helping to redefine what Pfalz Pinot Noir can be. Their classified *Erste Lage* and *Grosse Lage* bottlings are now benchmarks in the region, regularly earning top scores from leading German and international wine critics. Through a combination of sustainable viticulture, thoughtful cellar work and an unwavering focus on quality, Weingut Rings has secured a place among the most exciting producers in contemporary German wine.\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"Default Title","offer_id":54252632605009,"sku":"VC-8216","price":57.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_rings_spaetburgunder_kallstadter_steinacker_erste_lage_2021_1280x1280_6a4a325a-bc8b-4183-ba3c-bf0103533a7f.jpg?v=1783445525"},{"product_id":"kissinger-bahr-spatburgunder-null-ohm-rot-bio-2024-magnum","title":"Kissinger-Bähr Spätburgunder Null Ohm rot Bio 2024 Magnum","description":"\u003cp\u003eKissinger-Bähr Spätburgunder Null Ohm rot Bio 2024 Magnum is a vibrant, organically crafted Pinot Noir from Rheinhessen, bottled in an impressive magnum format for sharing. This cuvée has evolved into a pure Spätburgunder expression, offering a juicy, light-bodied yet seriously structured red that feels tailor-made for relaxed, modern wine drinking. Unfined in character and shaped by aging in both small and large wooden casks, it captures the pulse of Germany’s new-generation natural-leaning reds with remarkable clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder presents a translucent ruby-red hue with a youthful, lively brightness—inviting and almost glowing, especially in magnum. On the nose, a subtle, flinty reduction initially adds a smoky, slightly “wild” edge, which quickly opens into aromas of red berries: think freshly picked raspberries, wild strawberries and red cherries. Underneath, there’s a touch of earthy, animal spice and delicate wood tones that lend nuance without weighing the wine down.\n\nOn the palate, the wine is buoyant, juicy and wonderfully drinkable, with a light to medium body that glides rather than grips. Tannins are intentionally restrained and fine-grained, offering just enough structure to frame the fruit without ever becoming drying. A lively, well-defined acidity drives the wine, giving it an energetic, mouthwatering flow. Red berry fruit is joined by a gentle herbal-spicy note from the wood aging, adding depth while keeping the overall impression fresh and lifted. Enjoy it in its youth for maximum vibrancy, though in magnum format it has the potential to develop additional complexity over the next 3–5 years, gaining more savory and earthy nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Spätburgunder Null Ohm rot Bio 2024 is rooted in the gently rolling landscapes of Rheinhessen, where loess and mixed soils, combined with a temperate climate, give Pinot Noir the conditions it needs to ripen with finesse rather than weight. Organically farmed vineyards form the backbone of this cuvée, with careful, largely manual work in the vines to ensure healthy, balanced fruit and moderate yields. Grapes are harvested at optimal ripeness—often by hand—to preserve delicate aromas and maintain the natural acidity that defines the style. In the cellar, Moritz Kissinger focuses on a minimal-intervention approach: spontaneous fermentation with native yeasts, gentle extraction, and élevage in a combination of small and large wooden casks. The result is a wine that marries precision with a touch of wild character, allowing the pure expression of Spätburgunder and place to lead the way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly versatile food wine, perfectly suited to modern, relaxed dining. Pair it with charcuterie boards, roast chicken, grilled vegetables, mushroom dishes, or lighter preparations of pork and veal. It also works beautifully with soft cheeses and simple pasta dishes with tomato or herb-based sauces. Serve at a cool red-wine temperature, around 14–16°C, to keep the fruit bright and the acidity refreshing; in warmer weather, a very slight chill can be especially enjoyable. Decanting for 20–30 minutes (or simply giving it some time in the glass) helps the initial flinty, reductive note unfold into more generous red fruit and spice, particularly important when opening the magnum for a special gathering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Kissinger is part of the dynamic new wave in Rheinhessen, a region that has reinvented itself from volume-driven production to one of Germany’s most exciting quality hotspots. Under the guidance of Moritz Kissinger, the estate focuses on organic viticulture and thoughtful, low-intervention winemaking that highlights clarity, drinkability and authenticity. The Null Ohm line, and especially the shift of the red to a pure Spätburgunder from the 2022 vintage onward, showcases the estate’s commitment to precision and terroir-driven wines with a modern edge. Kissinger’s work has helped underline Rheinhessen’s potential for characterful, finely etched Pinot Noir, cementing the winery’s reputation among those seeking honest, handcrafted German wines with real personality.\u003c\/p\u003e","brand":"Weingut Kissinger","offers":[{"title":"Default Title","offer_id":54252638077265,"sku":"VC-15550","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_kissinger_baehr_spaetburgunder_null_ohm_rot_bio_2024_magnum_1280x1280_c3a3ed4f-2f2a-4a81-b003-70286c0cddcb.jpg?v=1783445566"},{"product_id":"adamswein-spatburgunder-seit-1882-2023-magnum-versteigerung","title":"AdamsWein Spätburgunder seit 1882 2023 Magnum - Versteigerung","description":"\u003cp\u003eAdamsWein Spätburgunder seit 1882 2023 Magnum – Versteigerung is a rare, large-format bottling from one of Rheinhessen’s most exciting Pinot Noir specialists. Created especially for auction, this cuvée brings together the finest Spätburgunder barrels of the vintage in a single, collector-worthy wine. Named “seit 1882” in homage to the founding year of the estate, it captures both tradition and the contemporary finesse that has made Simone Adams a reference for German Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Spätburgunder seit 1882 presents a radiant, translucent ruby to garnet hue typical of finely crafted Pinot Noir, with an almost weightless appearance that hints at elegance rather than power. Initially, the nose can be quite reserved when freshly opened, showing dark-toned red fruits—think black cherry, wild raspberry, and redcurrant—layered with subtle floral notes of rose petal and violet. Underneath lies a fine, chalky-mineral impression and a discreet, savory spice, reflecting both whole-cluster fermentation and limestone terroir.\n\nOn the palate, the wine is precise and tightly woven, with cool, red-fruited purity and a clear, linear structure. Crunchy cherry and cranberry are framed by notes of dried herbs, white pepper, and a gentle, stem-derived spice that adds complexity without heaviness. Tannins are ultra-fine yet firm enough to provide grip, supported by fresh, mouthwatering acidity that stretches the finish and underlines the wine’s mineral core. In magnum format, this Spätburgunder is built for patience: while already fascinating with sufficient aeration, it should gain in aromatic detail, silkiness, and depth over the next 8–15 years, and likely beyond in optimal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Spätburgunder seit 1882 comes from Simone Adams’ top, limestone-rich vineyards around Ingelheim in Rheinhessen, a historic Pinot stronghold where calcareous soils and a relatively cool climate naturally favor finesse and tension. Only the very best barrels from these premium parcels are selected for this cuvée, effectively creating a pinnacle blend of the estate’s Spätburgunder holdings in the given vintage. The grapes are carefully hand-harvested at optimal ripeness and sorted for perfect health. As is Simone Adams’ hallmark when the fruit quality allows, the wine is fermented 100% with whole clusters, including stems, to enhance aromatic lift, structure, and complexity. Gentle extraction during fermentation preserves the delicacy of Pinot Noir, and the wine is then matured in carefully chosen barrels (often with a thoughtful use of oak) until the most refined casks are identified and blended. The magnum bottling adds an extra dimension of aging potential and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is a versatile, gastronomic red that shines alongside refined yet characterful dishes. It pairs beautifully with roasted poultry (particularly duck or guinea fowl), veal, pork tenderloin, and game birds; mushroom-based dishes, truffled pasta, and beetroot or root-vegetable preparations also echo its earthy and mineral nuances. Lighter lamb dishes and mildly seasoned charcuterie can be excellent partners as well. For optimal enjoyment, serve at 14–16 °C (57–61 °F). Given its initially reserved nature, especially in youth, decanting is strongly recommended: allow 1–2 hours in a carafe for the wine to unfurl its brighter, more charming side and reveal the full spectrum of fruit, spice, and floral detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAdamsWein is the personal project of winemaker Simone Adams in Ingelheim, Rheinhessen, where Spätburgunder has a long and storied history. Though the label reflects a modern, terroir-driven philosophy, the name “seit 1882” recalls the roots of the family estate, tying contemporary craftsmanship to more than a century of viticultural tradition. Simone Adams is widely regarded as one of the leading new voices in German Pinot Noir, noted for her sensitive work in the vineyard, focus on limestone parcels, and frequent use of whole-cluster fermentation to capture precision and energy. Her participation in prestigious auctions such as the Bernkasteler Ring underscores the estate’s growing stature, placing AdamsWein among the most sought-after addresses for serious Spätburgunder in Rheinhessen and beyond.\u003c\/p\u003e","brand":"Adams Wein","offers":[{"title":"Default Title","offer_id":54252639551825,"sku":"VC-15633","price":210.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_adamswein_spaetburgunder_seit_1882_2021_magnum_versteigerung_1280x1280_b8f497c2-6212-4ea8-b6b0-d4fde16f3b98.jpg?v=1783445582"},{"product_id":"bertram-baltes-spatburgunder-ahrweiler-forstberg-2019-treibgut","title":"Bertram - Baltes Spätburgunder Ahrweiler Forstberg 2019 Treibgut","description":"\u003cp\u003eBertram-Baltes Spätburgunder Ahrweiler Forstberg Treibgut 2019 is a rare Ahr Pinot Noir that combines refined cool-climate elegance with a deeply moving backstory. Saved from the 2021 Ahr valley flood catastrophe, it stands as both a superb village-and-site expression and a tribute to resilience in one of Germany’s most characterful red-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder shows the poised, translucent charm typical of top Pinot Noir, with a finely detailed and vibrant profile. The nose is immediately seductive, opening with red cherry, wild berries, floral lift, and subtle earthy spice, all framed by the cool-climate freshness that defines the Ahr.\n\nOn the palate, it is precise and concentrated rather than heavy, with a juicy core of red fruit, silky tannins, and a mineral, slightly smoky edge from the sandstone loam and greywacke soils. Partial whole-cluster fermentation adds tension and aromatic complexity, while the aging in 600-liter local oak casks lends gentle structure. It should age beautifully over the next several years, gaining further depth and savory nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Ahrweiler Forstberg site is rooted in sandstone loam and greywacke, a combination that gives the wine its mineral backbone and fine, cool expression. The vines are around 40 years old and planted to a regional Stuber clone, naturally limiting yields and producing small, concentrated berries. The grapes were hand-harvested, 70% de-stemmed and 30% fermented as whole clusters, then cold-macerated and spontaneously fermented before maturation in 600-liter barrels made from local oak. After 14 months, the wine was bottled unfiltered and with minimal intervention, using only a small sulfur addition before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal partner for roast duck, pigeon, veal, mushroom dishes, or game birds, and it also pairs beautifully with charcuterie and aged Alpine cheeses. Serve at around 15–17°C; if possible, open the bottle 30–60 minutes before drinking or decant gently to let the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBertram-Baltes is one of the standout estates in the Ahr, a region celebrated for producing some of Germany’s most refined Spätburgunder. The producer is known for precise, terroir-driven wines made with a natural, low-intervention approach, and has earned strong recognition for the quality and authenticity of its site-specific bottlings. The Treibgut release is especially significant as a wine rescued from the Ahr flood, making it both a collector’s bottle and a symbol of the region’s recovery.\u003c\/p\u003e","brand":"Bertram-Baltes","offers":[{"title":"Default Title","offer_id":54252645089617,"sku":"VC-15494","price":68.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_bertram_baltes_spaetburgunder_ahrweiler_forstberg_2019_treibgut_1280x1280_b1c0c590-30f8-41aa-9911-85b3dbbc0cc2.jpg?v=1783445620"},{"product_id":"achristmann-spatburgunder-gimmeldinger-biengarten-erste-lage-bio-2020-1","title":"A.Christmann Spätburgunder Gimmeldinger Biengarten Erste Lage Bio 2020","description":"\u003cp\u003eA refined, terroir-driven Spätburgunder from one of the Pfalz’s most respected estates, the 2020 A. Christmann Gimmeldinger Biengarten Erste Lage Bio captures the cool, poised side of German Pinot Noir. Sourced from a historic classified site and crafted with organic principles, it balances tension, finesse, and depth in a style that speaks clearly of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a translucent ruby hue with bright, lifted clarity. The nose is all about red cherry, wild strawberry, and subtle spice, layered with delicate oak, earthy nuance, and a hint of floral freshness.\n\nOn the palate, the wine is sleek and fine-boned, with cool elegance, vibrant acidity, and a long, precise finish. Its hallmark is a combination of density and lightness: juicy red fruit framed by graceful tannins and a finely measured touch of wood. While already expressive, it should continue to gain complexity with bottle age over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Biengarten vineyard lies in the Gimmeldinger area of the Pfalz, on east-southeast facing terraces and slopes at 155–220 meters above sea level, with around 10% incline. Its tertiary limestone marl soils give the wine its mineral tension, structure, and lifted character, while the sheltered position helps preserve freshness in the grapes. The site has long been regarded as one of the region’s notable Pinot Noir vineyards, and the wine is produced organically with careful harvesting and gentle vinification to preserve the purity of the fruit and the clarity of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is a natural match for roast duck, venison, mushroom dishes, grilled quail, or veal with light jus. It also works beautifully with aged hard cheeses and earthy vegetarian dishes. Serve slightly cool, around 15–17°C, and consider decanting for 1–2 hours if drinking young to allow the wine’s aromatics and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the standout producers in the Pfalz, widely respected for its precise, site-focused wines and commitment to organic viticulture. The estate has played an important role in elevating the region’s reputation for both Riesling and Pinot Noir, with a style that combines tradition, freshness, and polish. Its wines are regularly praised for their finesse and depth, and the Biengarten is among the parcels that best reflect the estate’s quality-driven approach.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252651774289,"sku":"VC-15839","price":67.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_a_christmann_spaetburgunder_gimmeldinger_biengarten_erste_lage_bio_2020_1280x1280_4c38a444-e373-4dd2-9369-db4984642540.jpg?v=1783445657"},{"product_id":"achristmann-spatburgunder-konigsbacher-olberg-erste-lage-bio-2023","title":"A.Christmann Spätburgunder Königsbacher Ölberg Erste Lage Bio 2023","description":"\u003cp\u003eA refined single-vineyard Pinot Noir from one of the Pfalz’s most celebrated sites, A. Christmann’s Spätburgunder Königsbacher Ölberg Erste Lage Bio captures the precision, depth, and elegance that have made this estate a benchmark for the region. Sourced from the VDP Erste Lage Ölberg, just north of the famed Idig site, it combines the character of old vines with the aromatic lift of French Pinot Noir clones and biodynamic farming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spätburgunder shows a poised, dark-fruited profile with a clear, polished structure. Expect precise aromas of black cherry, wild berries, and subtle spice, layered with fine oak notes and a distinct mineral edge from the limestone marl soils.\n\nOn the palate, it is dense yet finely woven, with juicy dark berry fruit, savory spice, and a silky tannin frame that carries the wine long and straight. The finish is persistent and elegant, suggesting excellent aging potential over the next several years, where its complexity and detail should continue to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Ölberg vineyard in Königsbach sits at 140–220 meters above sea level on a gentle east-facing slope, with tertiary limestone marl and sandstone rubble in the topsoil providing a cool, mineral expression. The biodynamically farmed grapes are selectively harvested by hand, with careful sorting in the vineyard and cellar; the fruit was predominantly destemmed and vinified to preserve purity, precision, and site character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with duck breast, roast quail, venison, mushroom dishes, and refined poultry preparations. Serve at 15–17°C, and decant briefly if youthful to let the wine’s spice and aromatic detail open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is one of the most respected names in the Pfalz, known for its focus on site-driven wines, sustainable viticulture, and a modern yet deeply terroir-focused style. The estate has helped define the quality potential of German Pinot Noir, with particular acclaim for its work in top vineyards such as Idig and Ölberg and for its commitment to biodynamic farming and meticulous cellar work.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252652757329,"sku":"VC-15838","price":59.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_a_christmann_spaetburgunder_koenigsbacher_oelberg_erste_lage_bio_2023_1280x1280_9fb06ae2-2ad0-438e-bf1b-e48a50dc00a8.jpg?v=1783445661"},{"product_id":"achristmann-spatburgunder-schild-grosses-gewachs-bio-2023","title":"A.Christmann Spätburgunder Schild Großes Gewächs Bio 2023","description":"\u003cp\u003eA. Christmann Spätburgunder Schild Großes Gewächs Bio 2023 is a finely crafted German Pinot Noir from one of the Pfalz’s distinguished classified vineyard sites. Certified organic and made in the elegant, site-driven style associated with Weingut A. Christmann, it combines fragrant red fruit with refined structure, making it equally appealing now and with further bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a clear ruby-red colour with youthful violet highlights. Its nose is expressive and precise, offering aromas of red cherry, raspberry and wild berries alongside subtle floral, herbal and gently spicy notes.\n\nOn the palate, the 2023 vintage is poised and fresh, with silky tannins, vibrant acidity and a fine mineral character supporting the fruit. Delicate savoury and earthy nuances add complexity through the finish. Although approachable with air, this Großes Gewächs should develop greater depth and harmony over the next 6–10 years when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Pfalz, a warm, relatively dry region whose long growing season is well suited to the cultivation of elegant, fully ripened Pinot Noir. The Schild vineyard is classified as a Großes Gewächs site, reflecting its exceptional potential and distinctive sense of place. Produced organically, the grapes are carefully harvested and vinified with an emphasis on preserving purity, freshness and site character, followed by maturation designed to integrate the wine’s fruit, tannins and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 14–16°C, allowing the wine to show its fragrance without making the fruit seem heavy. It pairs beautifully with roast duck, pheasant, veal, pork tenderloin and mushroom-based dishes, as well as earthy vegetable preparations. Decanting is not essential for immediate enjoyment, but 30–60 minutes in a decanter can help open the wine in its youth; older bottles are best handled gently and may benefit from careful separation from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut A. Christmann is a historic family estate based in Neustadt-Gimmeldingen in the Pfalz, with roots reaching back to the 19th century. The estate is widely recognised for its environmentally conscious farming and for producing precise, terroir-focused Rieslings and Pinot Noirs. As a member of the VDP, Germany’s association of leading quality estates, Christmann is particularly respected for expressing the character of the Pfalz’s finest vineyards with clarity, restraint and long-term ageing potential.\u003c\/p\u003e","brand":"Weingut A. Christmann","offers":[{"title":"Default Title","offer_id":54252653379921,"sku":"VC-15840","price":94.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_a_christmann_spaetburgunder_schild_grosses_gewaechs_bio_2023_1280x1280_04ff3ac2-b483-4543-8484-bbfe923f181c.jpg?v=1783445666"},{"product_id":"bertram-baltes-spatburgunder-ahrweiler-forstberg-2019","title":"Bertram - Baltes Spätburgunder Ahrweiler Forstberg 2019","description":"\u003cp\u003eBertram-Baltes Spätburgunder Ahrweiler Forstberg 2019 is a finely crafted Pinot Noir from one of Germany’s most respected cool-climate regions. Sourced from the prized Ahrweiler Forstberg site and made with a hands-off, terroir-driven approach, it captures both the elegance of the variety and the depth of the Ahr’s steep slate-and-sandstone slopes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows the refined, transparent style that makes Ahr Spätburgunder so compelling. Expect a fragrant nose with a mix of bright red berries, darker cherry fruit, and subtle earthy, spicy accents, supported by a cool, restrained profile and a delicate mineral edge. On the palate, it should be precise and layered, with ripe but fresh fruit, fine tannins, and a supple texture that reflects both old vines and careful extraction. Its balance and structure suggest good aging potential, with the wine likely to gain complexity over several years in bottle.\n\nThe overall impression is of a Pinot Noir with poise rather than power: graceful, focused, and highly expressive of its origin. The minimal intervention in the cellar allows the vineyard character to speak clearly, while the use of large oak casks adds gentle frame without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Ahrweiler Forstberg vineyard is defined by sandstone loam and greywacke soils, giving the wine a distinct mineral backbone and a sense of tension. The vines are around 40 years old and planted with the local Stuber clone, which naturally limits yields and concentrates flavour. Grapes were harvested by hand, 70% destemmed, with the remainder fermented as whole clusters after a cold maceration. Fermentation occurred spontaneously, and the wine was aged for 14 months in 600-litre barrels made from local oak before being bottled unfiltered with only a small addition of sulfur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is a natural match for duck, roasted pheasant, veal, mushroom dishes, and earthy vegetarian plates such as truffle risotto or lentil ragout. It is best served slightly cool, around 14–16°C, to highlight its freshness and aromatic detail. Decanting for 30–60 minutes is recommended if the bottle is opened young, especially to let the wine relax and раскры its full perfume and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBertram-Baltes is a highly regarded Ahr producer known for making expressive, site-specific Pinot Noir with a low-intervention philosophy. The winery has built a strong reputation for precision, transparency, and an uncompromising focus on vineyard expression, helping to define the modern quality standard for German Spätburgunder. Their wines are particularly admired for combining finesse, mineral depth, and authenticity.\u003c\/p\u003e","brand":"Bertram-Baltes","offers":[{"title":"Default Title","offer_id":54252654461265,"sku":"VC-16114","price":45.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_bertram_baltes_spaetburgunder_ahrweiler_forstberg_2019_1280x1280_4a529dd0-869f-44c0-a494-55616490acd0.jpg?v=1783445674"},{"product_id":"gutzler-roling-hills-rot-2020","title":"Gutzler Roling Hills Röt 2020","description":"\u003cp\u003eGutzler Rolling Hills Röt 2020 is a bright, effortless Pinot Noir from Rheinhessen that delivers more character than your average easy-drinking red. Made by Gerhard and Michael Gutzler, it combines juicy red fruit, finesse, and balance in a style that feels both modern and classically European.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a lively, translucent ruby hue that hints at its delicate Pinot Noir nature. The nose is all about ripe strawberries and raspberries, with a fresh, inviting fragrance that gives the wine an immediate sense of charm and drinkability.\n\nOn the palate, the fruit-driven aromas carry through beautifully, offering crisp red berry notes, soft texture, and a refreshing, smiling finish. It’s a wine that feels light on its feet but not lacking in personality, and while it is made for early enjoyment, it should hold nicely for a few years thanks to its balance and careful construction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir comes from Rheinhessen, a region known for its increasingly impressive reds and its ability to produce wines with both freshness and depth. The Gutzler family is known for crafting balanced, precise wines, and that approach is clearly reflected here, with vinification focused on preserving fruit purity and a supple, polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 14–16°C, with roasted poultry, grilled salmon, charcuterie, mushroom dishes, or lighter pork preparations. Decanting is not necessary, though a short time in the glass will help the wine open up and show more of its red-fruit charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGutzler is a respected family producer in Rheinhessen, with Gerhard and Michael Gutzler continuing a strong tradition of thoughtful, terroir-driven winemaking. The estate is well regarded for its sense of balance and precision, and has earned recognition for producing wines that are elegant, expressive, and reliably well made.\u003c\/p\u003e","brand":"Gutzler","offers":[{"title":"Default Title","offer_id":54252712984913,"sku":"FW-9325","price":14.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/rolling_hills_rot_nv.png?v=1783446223"},{"product_id":"adamswein-spatburgunder-ingelheim-bio-2023","title":"AdamsWein Spätburgunder Ingelheim Bio 2023","description":"\u003cp\u003eAdamsWein Spätburgunder Ingelheim 2022 is a finely etched German Pinot Noir that captures the cool elegance and mineral precision of Ingelheim within Rheinhessen. Crafted by Simone Adams as an Ortswein, it focuses on a clearly defined origin rather than on the former “Kaliber” cuvée names. Drawing largely from the same parcels that once fed into Kaliber 12 (and partly Kaliber 28), this wine continues the beloved Adams style while sharpening the expression of site and soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Spätburgunder Ingelheim shows a bright, translucent ruby color with a delicate, almost shimmering rim. The nose is precise and finely perfumed, with aromas of wild red cherries, raspberry, and cranberries, layered with rose petals, subtle smoke, dried herbs, and a gentle touch of spice and forest floor.\n\nOn the palate, it is taut, elegant, and refreshingly dry, with a fine, chalky tannin structure and a vibrant, cool-climate acidity that keeps the wine lively and long. Juicy red berry fruit is framed by savory, earthy undertones and a hint of crushed stone minerality that speaks of its Ingelheim origins. The oak is discreetly integrated, giving a subtle framework rather than dominant flavor. While already approachable in its youth, this vintage has the structure and balance to develop more complexity over the next 5–7 years, gaining in spice, depth, and silkiness with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for AdamsWein Spätburgunder Ingelheim 2022 comes from carefully selected vineyard parcels around Ingelheim, where limestone and loess soils dominate and help deliver Pinot Noir with tension, perfume, and clarity. The grapes are harvested by hand to ensure only perfectly healthy clusters make it to the cellar, with strict selection both in the vineyard and on the sorting table. Fermentation typically proceeds with a high proportion of whole berries and, depending on the parcel and year, some whole clusters, using predominantly spontaneous fermentation with indigenous yeasts. Gentle extraction through pump-overs or punch-downs preserves finesse rather than power. The wine is then aged in a mix of used small oak barrels or larger wooden casks, allowing it to gain texture and complexity without masking the purity of fruit and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Spätburgunder is a versatile partner at the table, pairing beautifully with roast poultry (such as duck or guinea fowl), veal, pork tenderloin, or herb-crusted lamb, as well as mushroom dishes, beetroot, and truffle-inflected cuisine. It also works very well with semi-hard cheeses and charcuterie. Serve at 14–16 °C to showcase its freshness and aromatic detail. A short decant of 30–45 minutes in its youth helps the wine open up and soften the tannins, revealing more of its floral and spicy nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAdamsWein, led by the talented Simone Adams, has quickly become one of the most compelling names in Ingelheim and the wider Rheinhessen region. After initially making a name for herself with the distinctive “Kaliber” range, Simone shifted to the traditional German classification of Guts-, Orts-, and Lagenweine, underlining her focus on precise origin and terroir expression. Her meticulous work in the vineyards, organic-leaning philosophy, and sensitive, low-intervention approach in the cellar have earned AdamsWein a strong following among Pinot Noir lovers and critics alike. Today, the estate is regarded as a key voice in the new wave of Rheinhessen producers, helping to redefine what Spätburgunder from this historic red-wine enclave can be: refined, site-driven, and quietly profound.\u003c\/p\u003e","brand":"Adams Wein","offers":[{"title":"Default Title","offer_id":54252721209681,"sku":"VC-3068","price":15.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_adamswein_spaetburgunder_ingelheim_bio_2023_1280x1280_242a1758-eb02-4396-867e-836c6d3b23e5.jpg?v=1783446271"},{"product_id":"bertram-baltes-rose-handwerk-2022-rose","title":"Bertram - Baltes Rosé Handwerk 2022 rose","description":"\u003cp\u003eBertram-Baltes Rosé Handwerk 2022 is a characterful Spätburgunder (Pinot Noir) rosé from Germany’s tiny but revered Ahr Valley, a region best known for its elegant, cool-climate reds. Crafted with a hands-on, low-intervention philosophy, this rosé captures the finesse of Pinot Noir in a bright, refreshing style. It stands out for its combination of precision, drinkability, and a clear sense of place from one of the Ahr’s most talked‑about new-generation producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Rosé Handwerk 2022 typically shows a delicate, shimmering salmon-pink to pale onion-skin hue, hinting at a gentle extraction from Spätburgunder grapes. The nose is lively and pure, often evoking red berries such as wild strawberry and raspberry, along with notes of red currant, citrus zest, and a subtle floral lift—think rosehip and spring blossoms—with a faint mineral edge in the background.\n\nOn the palate, you can expect a dry, finely etched rosé with crisp acidity and a very clean, linear structure. Juicy red fruit—strawberry, cranberry, and pomegranate—meets hints of grapefruit and blood orange, giving a pleasantly tangy, mouthwatering finish. The texture is silky yet refreshing, making it highly drinkable while retaining enough seriousness for attentive sipping. While this wine is best enjoyed in its youth to appreciate its vibrant fruit and energy, it can comfortably develop over the next 1–2 years, gaining a touch of softness and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBertram-Baltes work in the steep, slate-influenced vineyards of the Ahr, where the combination of rocky soils and a cool climate gives Pinot Noir its trademark tension and elegance. Grapes for the Rosé Handwerk are typically harvested by hand to ensure careful selection and to protect the delicate fruit. In the cellar, the focus is on gentle handling: the rosé is usually made from Spätburgunder via direct pressing or brief skin contact, followed by a cool, controlled fermentation to preserve freshness and aromatics. The resulting wine aims to express the purity of Ahr Pinot Noir without heavy oak influence, letting the mineral backbone and bright fruit shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRosé Handwerk 2022 is a versatile food companion, working beautifully with light charcuterie, smoked trout, sushi, grilled prawns, or Mediterranean-inspired dishes such as tomato and olive tapenade, Niçoise salad, or herbed roast chicken. It also pairs well with soft cheeses like young goat cheese or mild bloomy rinds. Serve well-chilled at around 8–10°C (46–50°F) to highlight its freshness and aromatic lift. Decanting is generally not necessary; simply open the bottle a few minutes before serving and let it warm slightly in the glass to reveal more layers of fruit and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBertram-Baltes is a relatively young yet highly regarded estate in the Ahr, formed by the partnership of Julia Bertram and Benedikt Baltes, both deeply rooted in German Pinot Noir culture. From the outset, they have focused on meticulous vineyard work, low yields, and thoughtful, terroir-driven winemaking, quickly earning a reputation as one of the region’s leading new-wave producers. Their wines, especially from Spätburgunder, are celebrated for their clarity, elegance, and sense of place—helping to underline the Ahr Valley’s status as one of Europe’s great, if small, Pinot Noir regions. The Handwerk range reflects their commitment to craftsmanship and authenticity, offering access to their style in a more approachable, early-drinking form.\u003c\/p\u003e","brand":"Bertram-Baltes","offers":[{"title":"Default Title","offer_id":54252728877393,"sku":"VC-6643","price":17.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_bertram_baltes_rose_handwerk_2022_1280x1280_d3f24426-d487-41a6-8e97-a02ea09bef9d.jpg?v=1783446348"},{"product_id":"holger-koch-pinot-noir-herrenstuck-2024","title":"Holger Koch Pinot Noir Herrenstück 2024","description":"\u003cp\u003eHolger Koch Pinot Noir Herrenstück 2023 is a beautifully focused Spätburgunder from Baden that channels classic Burgundy character through German precision. Sourced from Dijon Pinot Noir clones chosen for their tiny, intensely flavored berries, this wine offers a refined, terroir-driven expression with impressive depth and elegance. It stands out as a cuvée that bridges traditional craftsmanship and a modern, low-intervention philosophy, resulting in a Pinot Noir of clarity, energy and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Herrenstück typically shows a translucent ruby to garnet hue, with a vibrant, almost shimmering brilliance that hints at its finesse and freshness. The nose is finely etched and aromatic, with notes that often recall red cherry, wild strawberry and raspberry, supported by hints of rose petals, subtle baking spice, crushed herbs and a gentle earthiness from its time in wood. There is a quiet, mineral undertone that gives the bouquet precision and lift.\n\nOn the palate, expect a taut, elegant structure with juicy red fruit, fine-grained tannins and a refreshing, well-integrated acidity that keeps the wine lively and food-friendly. The French Dijon clones bring concentration without heaviness, so the wine remains medium-bodied, silky and pure, with layers of spice, forest floor and a delicate, smoky note from maturation in 300- and 500-liter barrels. In its youth, the Herrenstück is already charming and accessible, but with a few years in bottle it tends to gain in complexity, softening the tannins and allowing more savory and tertiary nuances to emerge. Enjoy it over the next 5–7 years for optimal balance of fruit and developed character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Herrenstück Pinot Noir is grown in Baden, one of Germany’s warmest wine regions, where loess, limestone and volcanic influences provide an ideal terroir for Spätburgunder. The vines are Dijon Pinot Noir selections, planted for their small, highly aromatic berries that naturally yield lower quantities but more concentration. Grapes are carefully hand-harvested to ensure perfect selection in the vineyard, then fermented spontaneously on the skins for an extended maceration of around 18 days with native yeasts, preserving the individuality of site and vintage. After pressing, the wine is matured for approximately 11 months in 300- and 500-liter wooden barrels, a mix of mostly used oak to frame the fruit without dominating it. A significant portion is bottled unfiltered, with only gentle coarse filtration on the remainder, and the use of sulfur is kept relatively low compared to conventional standards to protect freshness while allowing the aromas and texture to remain vivid and expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHolger Koch Pinot Noir Herrenstück 2023 is extremely versatile at the table, pairing beautifully with roasted poultry (duck, guinea fowl, chicken), veal, pork tenderloin, charcuterie and lighter game dishes such as rabbit or venison carpaccio. It also works wonderfully with mushroom-based plates, truffle pasta, grilled salmon or tuna, and semi-hard cheeses like Comté or aged Gouda. Serve at around 14–16 °C to highlight its aromatic nuance and fine structure. A short decant of 30–45 minutes in its youth can help the wine open up and soften, but it is delicate enough to be enjoyed directly from the bottle if given a bit of time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Holger Koch is a highly regarded family estate in Baden, known for its Burgundian-inspired yet distinctly regional expressions of Pinot varieties. Over the years, Holger Koch has become one of the key names to watch in the Kaiserstuhl area, focusing on careful vineyard work, moderate yields and a thoughtful, often low-intervention approach in the cellar. His decision to plant Dijon clones for Spätburgunder reflects a long-term commitment to finesse, aromatic precision and structural elegance rather than sheer power. By reducing sulfur use and working with spontaneous fermentations and gentle handling, the estate has gained a reputation for wines that are both precise and vibrant, placing Weingut Holger Koch among the most exciting modern Pinot Noir producers in Baden and contributing significantly to the region’s rising international profile.\u003c\/p\u003e","brand":"Weingut Holger Koch","offers":[{"title":"Default Title","offer_id":54252732121425,"sku":"VC-7602","price":18.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_holger_koch_pinot_noir_herrenstueck_2024_1280x1280_d4f35854-9f93-485d-a4bc-930fea86efdc.jpg?v=1783446388"},{"product_id":"holger-koch-pinot-noir-drei-sterne-2019","title":"Holger Koch Pinot Noir drei Sterne 2019","description":"\u003cp\u003eHolger Koch Pinot Noir *** Drei Sterne 2019 is one of the estate’s most refined expressions of Spätburgunder from Baden, Germany. Sourced from higher, cooler parcels, this cuvée marries delicate fruit with a precise, almost Burgundian elegance. It’s crafted in small quantities and represents the upper tier of Holger Koch’s Pinot Noir range, aimed at drinkers who appreciate nuance, depth, and terroir transparency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Drei Sterne shows a luminous, medium ruby color with a slight translucence, hinting at its finesse-driven style rather than sheer power. The nose opens with pure, vibrant red berries – particularly raspberry and raspberry seed – layered with a subtle earthiness. Aromas of white pepper, dried herbs, and a touch of forest floor and fresh mushrooms add complexity and keep the wine firmly grounded in cool-climate character.\n\nOn the palate, the red fruit carries through with a sweet-toned but dry impression: ripe raspberries harmonize with a discreet cherry note. Initially, there is a gentle influence of oak – a whisper of toast and spice – but this integrates quickly as air brings the fruit and savory notes into balance. The tannins are fine-grained and lightly astringent, giving structure without harshness, while the acidity is fresh and lively, stretching the wine out into a long, nuanced finish. This 2019 has the concentration and structure to age gracefully for another 6–10 years, gaining further complexity in its earthy and spicy dimensions while softening its edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pinot Noir *** Drei Sterne 2019 is sourced from higher-altitude vineyards in Baden, where cooler temperatures and good air circulation help preserve acidity and aromatic precision in Spätburgunder. The soils here, typically a mix of loess, limestone and weathered stone, encourage deep rooting and contribute to both minerality and finesse in the finished wine. After careful hand-harvesting, around 50% of the grapes are destemmed while the remainder is fermented as whole clusters, bringing additional aromatic lift and a finely woven tannic structure. Fermentation takes place with gentle extraction to protect the delicate Pinot fruit. The wine is then aged in a mix of new and used wooden casks of various sizes, including barriques, allowing it to gain texture and complexity without overwhelming the fruit, before being bottled with minimal intervention to preserve its sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that shines with dishes that echo its elegance rather than overpower it. Think roast duck or guinea fowl with herbs, veal or pork tenderloin, mushroom risotto, or pasta with wild mushrooms and fresh thyme. It also pairs beautifully with mild to medium-soft cheeses such as Tomme, Reblochon-style cheeses, or a lightly aged Gouda. Serve at 14–16°C to highlight its aromatics and fine structure; too warm, and the oak and alcohol can overshadow the nuance. A short decant of 30–60 minutes, or simply giving it time to open in the glass, will help the initial wood influence recede and allow the red fruit and savory notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Holger Koch is a small, quality-driven estate in Baden, a region in southwestern Germany that has become increasingly recognized for its world-class Spätburgunder. Holger and his team focus on meticulous vineyard work, lower yields, and sensitive cellar practices to bring out the finesse and precision of their cool-climate terroirs. Over the years, the domaine has earned a strong reputation among sommeliers and Pinot Noir enthusiasts for producing wines that are refined, terroir-expressive, and often compared to top Burgundy in their balance and elegance. The Drei Sterne bottling sits near the top of the range, showcasing the estate’s most privileged sites and most careful craftsmanship.\u003c\/p\u003e","brand":"Weingut Holger Koch","offers":[{"title":"Default Title","offer_id":54252733235537,"sku":"VC-7600","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_holger_koch_pinot_noir_drei_sterne_2019_1280x1280_2cd3d09c-1d25-41dd-88ca-16fb036bbb23.jpg?v=1783446397"}],"url":"https:\/\/bottlehero.com\/collections\/spatburgunder.oembed?page=3","provider":"Bottle Hero","version":"1.0","type":"link"}