{"title":"Sparkling wine sale","description":"\u003cp\u003eSparkling wine outside Champagne rotates onto this page whenever a producer or importer needs to clear stock, from Prosecco and Cava to Crémant and English fizz.\u003c\/p\u003e\u003ch2\u003eWhy these bottles are reduced\u003c\/h2\u003e\u003cp\u003eReductions here are mostly seasonal: sparkling wine sells hardest around the festive period, so unsold stock afterwards gets marked down rather than held for a year. Parcel buys and end-of-vintage clearance from producers add to the list at other times.\u003c\/p\u003e\u003ch2\u003eHow to shop it well\u003c\/h2\u003e\u003cp\u003eBecause sparkling wine keeps its freshness less patiently than still wine, buy what you plan to drink soon rather than laying it down. It is a good way to compare styles you might not normally reach for, from \u003ca href=\"\/collections\/prosecco\"\u003eProsecco\u003c\/a\u003e to \u003ca href=\"\/collections\/cremant\"\u003eCrémant\u003c\/a\u003e, alongside the full \u003ca href=\"\/collections\/sparkling-wine\"\u003esparkling wine\u003c\/a\u003e range and the wider \u003ca href=\"\/collections\/sale\"\u003esale\u003c\/a\u003e page.\u003c\/p\u003e","products":[{"product_id":"domaine-dorfeuilles-vouvray-brut-nv","title":"Domaine d'Orfeuilles Vouvray Brut NV.","description":"\u003cp\u003eDomaine d'Orfeuilles Vouvray Brut NV is a beautifully crafted sparkling Chenin Blanc from the Loire, made biodynamically and produced in the traditional Champagne method. It offers remarkable quality for the price, with a refined style that easily broadens the conversation beyond Champagne, Prosecco, and Cava.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale golden color with delicate, fine bubbles. The nose is bright and inviting, with notes of citrus, apricot, vanilla, spring flowers, and freshly baked biscuits.\n\nThe palate is fresh and lively, with crisp acidity and nicely integrated fruit that keeps the wine balanced and easy to enjoy. It has enough structure and finesse to age gracefully for a few years, though it is also very appealing now while the fruit is vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from biodynamically farmed Chenin Blanc in Vouvray, in France’s Loire Valley, this sparkling wine is produced using the traditional method, with the second fermentation taking place in bottle. The limited production and careful vineyard work reflect a hands-on approach, resulting in a wine with clarity, freshness, and a distinctive Loire character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly versatile sparkling wine that works well as an aperitif or alongside oysters, seafood, sushi, light canapés, fried starters, and creamy goat cheese. Serve chilled at around 6–8°C, and decanting is not recommended; simply open and enjoy fresh from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine d'Orfeuilles is led by Bernard Hervault and is known for producing expressive wines from Vouvray with a strong commitment to quality and biodynamic viticulture. The estate has built a reputation for crafting wines that highlight the character of Chenin Blanc and the Loire terroir, with this sparkling cuvée standing out as a particularly compelling example.\u003c\/p\u003e","brand":"Domaine d'Orfeuilles","offers":[{"title":"Default Title","offer_id":54252088557905,"sku":"FW-6366","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Domained_OrfeuillesBrut_f848f31d-8f19-4ec6-89e4-dc60bef8b836.png?v=1783443097"},{"product_id":"failla-brut-sparkling-2g","title":"Failla Brut Sparkling 2G","description":"\u003cp\u003eFailla Brut Sparkling 2G is a coastal Sonoma sparkler with impressive Champagne-like finesse and just 2 grams of dosage for a notably dry finish. Made from Chardonnay and Pinot Noir grown at Bohan Vineyard near the Pacific, it reflects winemaker Ehren Jordan’s skill for crafting small-production wines with real character and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale golden hue with a fine, persistent mousse. The nose opens with lifted citrus, pear, strawberry, brioche, and a touch of nutmeg, giving it both freshness and subtle richness.\n\nOn the palate, it is crisp and dry, with bright acidity and clear notes of citrus and pear leading the way. The low dosage keeps the wine focused and precise, while its balance and texture suggest it can continue to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis sparkling wine comes from Bohan Vineyard on the Sonoma Coast, where the cool maritime influence helps preserve freshness and aromatic lift. The grapes are harvested for sparkling wine production and whole clusters are pressed to achieve a delicate, clean juice. Fermentation and maturation take place in both cement and barrels, adding texture and complexity without overpowering the wine’s purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for oysters, seafood, sushi, roast chicken, or richer dishes like creamy risotto and tempura, where its dryness and acidity cut through beautifully. Serve well chilled at around 6–8°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFailla Wines was founded by Ehren Jordan, one of California’s most respected winemakers, known for making expressive wines that highlight site and balance. Based in Sonoma, Failla has earned a strong reputation for cool-climate wines with precision, elegance, and a distinctly European feel, especially in sparkling wine and Pinot Noir.\u003c\/p\u003e","brand":"Failla","offers":[{"title":"Default Title","offer_id":54252125061457,"sku":"FW-7334","price":90.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/7334_9abe5a9b-3c5e-4336-a853-30adbd3d664e.png?v=1783443296"},{"product_id":"billecart-salmon-louis-salmon-2008-75-cl","title":"Billecart-Salmon Louis Salmon 2008","description":"\u003cp\u003eBillecart-Salmon Louis Salmon 2008 is a refined Brut Blanc de Blancs Champagne crafted exclusively from Chardonnay, showcasing the precision and elegance of this outstanding vintage. Disgorged in October 2020 with a carefully judged dosage of 7 g\/L, it balances crystalline freshness with generous, layered complexity. Sourced from some of the Côte des Blancs’ most esteemed Grand Cru villages, this cuvée offers a rare combination of purity, depth and age‑worthy structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Louis Salmon 2008 typically shows a luminous pale gold hue, animated by a fine, persistent mousse. The nose is both inviting and detailed, opening with aromas of crisp yellow apples and stone fruits, interwoven with dried white flowers, freshly baked bread, buttery pastry and a subtle twist of mandarin oil.\n\nOn the palate, the wine is full-bodied, fleshy and textural, yet driven by incisive acidity and a palpable mineral cut. Layers of ripe orchard fruit, citrus zest and delicate brioche unfold with air, supported by notable concentration and a chalky, saline backbone. The finish is long, fresh and penetrating, promising excellent aging potential; well-stored bottles should continue to develop added complexity and tertiary nuances over the next 10–15 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLouis Salmon 2008 is sourced from prime Chardonnay parcels in the Côte des Blancs villages of Cramant, Le Mesnil-sur-Oger and Chouilly, with Chouilly accounting for roughly 40% of the blend. These chalk-rich slopes impart the wine’s hallmark tension, finesse and mineral drive. Grapes are hand-harvested at optimal ripeness to preserve acidity and aromatic purity, then gently pressed and vinified with meticulous care in temperature-controlled conditions. Following its primary fermentation, the wine undergoes extended aging on lees in bottle, enhancing its texture and complexity, before disgorgement in October 2020 with a dosage of 7 g\/L to harmonize freshness and richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a superb match for refined seafood dishes such as oysters, scallop carpaccio, turbot, sole meunière or lobster with a light butter sauce, as well as delicate poultry, fine sushi and caviar. Serve well chilled at around 8–10°C (46–50°F) to highlight its precision and vibrancy. A short decant in a wide-bowled Champagne glass or some time in the glass after pouring can help the wine open up its full aromatic and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1818 in Mareuil-sur-Aÿ, Billecart-Salmon is one of Champagne’s most respected family-owned houses, renowned for its unwavering focus on finesse, balance and terroir expression. Over seven generations, the estate has built a reputation for meticulous vineyard sourcing and an elegant, age-worthy style that has earned a loyal following among sommeliers and collectors worldwide. The Louis Salmon cuvée, named in honor of a key early family member, represents one of the house’s flagship Blanc de Blancs expressions, highlighting the singular character of Côte des Blancs Chardonnay in great vintages like 2008.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":54252128567633,"sku":"PS-7730870386888","price":193.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Billecart-SalmonLouisSalmon2008.png?v=1783443313"},{"product_id":"steorra-brut-sparkling-russian-river-valley","title":"Steorra Brut Sparkling Russian River Valley","description":"\u003cp\u003eSteorra Brut is a polished non-vintage sparkling wine from Russian River Valley, crafted from Chardonnay and Pinot Noir and made with the traditional method. It marks the sparkling debut of Joe Wagner, whose track record with premium California wines has already made him one of the region’s most talked-about winemakers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined mousse and a clean, elegant profile. The nose opens with fresh lemon, grapefruit, green apple, and a subtle toastiness reminiscent of fresh-baked bread.\n\nOn the palate, the wine is crisp and lightly dry, with soft bubbles and a balanced, refreshing finish. It delivers a style that could easily be mistaken for quality Brut Champagne in a blind tasting, and while it is approachable now, it has enough structure to hold nicely in the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Chardonnay and Pinot Noir grown in Sonoma County’s Russian River Valley, the wine benefits from one of California’s most celebrated cool-climate terroirs. The region’s long growing season and coastal influence help preserve acidity while developing ripe, expressive fruit. Steorra is made using the traditional sparkling wine method, with careful winemaking throughout to ensure finesse, balance, and consistency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile sparkling wine, Steorra Brut works beautifully with oysters, sushi, tempura, fried chicken, creamy soft cheeses, and light canapés. Serve well chilled at around 6–8°C, and decanting is not recommended; simply open and pour to preserve the wine’s freshness and bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSteorra is part of Joe Wagner’s Copper Cane Wines \u0026amp; Provisions portfolio, bringing his acclaimed California winemaking style into the sparkling category. Wagner is a third-generation winemaker from the family behind Caymus, and he made his name early with Belle Glos before going on to build a string of successful wine brands. Known for combining ambition, hard work, and a sharp instinct for premium wine, he has become one of the most influential producers in California.\u003c\/p\u003e","brand":"Steorra Brut","offers":[{"title":"Default Title","offer_id":54252138856785,"sku":"FW-7541","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SteorraBrutSparkling_RussianRiverValley.png?v=1783443380"},{"product_id":"krug-collection-1982-mg-15-l","title":"Krug Collection 1982 MG","description":"\u003cp\u003eKrug Collection 1982 in magnum is a rare chance to experience one of Champagne’s truly great vintages at its majestic peak. Already evolved into the ‘Collection’ release, this wine marries generosity and opulence with a serene, almost timeless composure. Presented in the 1.5L format prized by collectors for its slower, more graceful aging, it is a benchmark champagne for serious enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Krug Collection 1982 shows an astonishingly vibrant golden hue, seemingly untouched by time, with a fine, persistent stream of tiny bubbles that underline its elegance. The nose is deep and captivating: mocha and roasted hazelnuts meet notes of pastry, smoke and caramel, all wrapped in an opulent, mature bouquet. Layers of rich, developed aromas build with air, revealing hints of spice and a refined, vinous character reminiscent of great, mature grand cru Burgundy.\n\nOn the palate, the wine is intensely expressive yet impeccably balanced. Flavors of acacia honey, crystallised citrus and dried stone fruits unfold slowly, joined by suggestions of mango and other exotic fruits, along with gentle baking spices that gather power on the finish. The mousse is ultra-fine and almost weightless, giving a creamy, caressing texture rather than exuberant froth. At this stage, the 1982 Collection is fully mature and in a superb drinking window, though the magnum format offers additional longevity for those who wish to follow its evolution over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Krug’s network of revered vineyards across Champagne, the 1982 vintage reflects a year of excellent ripeness and natural concentration. While exact parcels and proportions remain part of the house’s closely held savoir-faire, the blend follows the classic Krug approach, built predominantly on Pinot Noir and Chardonnay with the judicious use of Meunier to add breadth and generosity. Grapes are harvested by hand to ensure impeccable selection in the vineyard, then vinified in small oak barrels—an emblematic Krug practice that fosters complexity, subtle oxidative notes and a remarkable capacity to age. Following the creation of the final blend, the wine spent decades maturing sur lattes in Krug’s cool cellars before being released as Krug Collection 1982, disgorged at optimal maturity to reveal extraordinary depth and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eKrug Collection 1982 in magnum is best enjoyed at 10–12°C (50–54°F), served in large white wine or Burgundy-style glasses to allow its complexity to unfold; decanting is not essential but a gentle pour and time in the glass are highly recommended. Its richness and tertiary nuances make it an outstanding partner for refined cuisine: think lobster with beurre blanc, scallops with truffle, roasted turbot, or mature Comté and aged Parmesan. It also excels alongside dishes with earthy, savory dimensions—such as roast poultry with morels or veal with a creamy mushroom sauce—where its depth, smokiness and refined acidity can truly shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1843 in Reims, Krug is one of Champagne’s most revered houses, renowned for its uncompromising pursuit of complexity, character and longevity. Unusually for a large Champagne producer, Krug has maintained traditional methods—most notably fermentation in small oak barrels—to craft wines of remarkable structure and depth. Over generations, the house has become a benchmark for prestige cuvées, consistently earning some of the highest critical accolades in the region. Krug Collection bottlings, like the 1982 magnum, represent the pinnacle of the house’s philosophy: iconic vintages held back in the cellars and re-released at perfect maturity, offering a rare, time-sculpted expression of both vintage and producer.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":54252177359185,"sku":"PS-7730887164104","price":3561.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KrugCollection1982MG.png?v=1783443590"},{"product_id":"krug-collection-1995-75-cl","title":"Krug Collection 1995","description":"\u003cp\u003eKrug Collection 1995 is the late‑released, museum‑cellar expression of one of Krug’s most beautifully poised vintages. Disgorged after many additional years resting on lees and under cork in Krug’s own cellars, it offers an extraordinary combination of freshness, complexity and mature depth. Often considered an insider’s Champagne, it delivers the liveliness of 1995 with the layered nuance only time can bring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Krug Collection 1995 shows a deep, burnished golden hue with an ultra‑fine, persistent mousse that speaks to its long lees aging. The nose is wonderfully complex and evolving: lifted notes of mint and dried flowers mingle with truffle, toasted brioche, acacia honey, citrus peel and subtle dried stone fruits. Hints of hazelnut, nougat, chalk and gentle spice reveal themselves with air, each swirl adding another dimension.\n\nOn the palate, this Champagne is precise and focused yet generous, with a refined, creamy texture wrapped around a vibrant, chalk‑driven acidity. Bright citrus and light orchard fruits are layered with dried apricot, candied lemon, delicate mushroom and undergrowth tones, all carried by a superbly energetic, refreshing finish that seems to go on and on. Despite its age, it still feels remarkably alive, with the structure and concentration to age further in the cellar for many more years, evolving toward even greater tertiary complexity for well‑stored bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKrug Collection 1995 is crafted from selected parcels across some of Champagne’s finest villages, bringing together Pinot Noir, Chardonnay and Meunier from top terroirs of chalky soils and cool exposures. The fruit is harvested by hand at optimal ripeness to preserve both intensity and tension, with each plot vinified separately in traditional small oak casks – a Krug hallmark that adds subtle texture and complexity without overt oak character. After blending, the wine spent an extended period on its lees in bottle, followed by additional aging under cork in Krug’s historic Reims cellars before late release as part of the Collection program, offering a mature yet vibrantly fresh expression of the original 1995 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a contemplative Champagne that shines alongside refined, deeply flavored dishes: think lobster with truffle butter, scallops in a rich shellfish reduction, poached turbot, roasted guinea fowl, veal sweetbreads, aged Comté or Parmesan, and dishes featuring fresh or lightly shaved black truffle. Serve cool but not icy, ideally around 10–12°C, to allow the full aromatic spectrum to emerge. A gentle decant in a chilled carafe, or simply pouring into large, tulip‑shaped white wine glasses and giving it ample time to open, will reward you with even greater complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1843 in Reims, Krug is one of Champagne’s most revered houses, celebrated for its uncompromising craftsmanship and its philosophy of vinifying each parcel separately to capture the true voice of every vineyard. Over generations, the Krug family has built a reputation for wines of extraordinary depth, longevity and individuality, making the house a benchmark not only in Champagne but in the wider world of fine wine. The Krug Collection releases, drawn from perfectly stored library stocks, underline the house’s mastery of time and its unique ability to offer mature vintages at their peak, cementing Krug’s status as one of the region’s most collectible and respected producers.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":54252178374993,"sku":"PS-7730887262408","price":950.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KrugCollection1995.png?v=1783443595"},{"product_id":"krug-vintage-2008-75-cl","title":"Krug Vintage 2008 GIFTBOX","description":"\u003cp\u003eKrug Vintage 2008 is already being spoken of as one of the house’s great classics – a razor‑sharp, tightly coiled Champagne with immense aging potential. Crafted only in truly exceptional years, this vintage captures the cool, luminous character of 2008 in Champagne with remarkable precision and depth. For collectors and Champagne lovers alike, it’s a bottle that showcases Krug’s signature richness wrapped in an almost electric freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Krug 2008 shows a bright, pale gold hue with a fine, persistent mousse that hints at its concentration and energy. The nose is intensely pure and focused: vibrant yellow citrus (lemon zest, grapefruit and yuzu), crushed wet stones, green and golden apple, and delicate white flowers, layered with notes of toasted almonds, fresh brioche, and a subtle chalky minerality.\n\nOn the palate, the wine is strikingly linear and precise, with an almost blade‑like acidity that gives it incredible tension and length. Crisp citrus, green pear and orchard fruit unfold alongside nuances of hazelnut, almond cream, pastry and a touch of salinity, all carried by a mouth‑watering, chalk‑driven finish that seems to go on endlessly. Still youthful and tightly knit, this is a Krug built for the long haul; it will easily evolve and gain complexity over the next 15–30 years and beyond in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected parcels across some of Champagne’s finest terroirs, Krug Vintage 2008 reflects the house’s philosophy of blending diverse vineyards and crus to express a single, distinctive year. The cool, classical 2008 growing season produced grapes of exceptional freshness, concentration and natural acidity. Grapes are hand‑harvested at optimal ripeness, parcel by parcel, and fermented in small, old oak casks – a hallmark of Krug – which brings texture, subtle spice and complexity without overt oak flavor. After the creation of the final blend, based primarily on Pinot Noir with Chardonnay and Meunier, the wine is bottled for a long secondary fermentation and extended aging on the lees in the chalk cellars of Champagne, before a carefully judged dosage and further rest prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eKrug Vintage 2008 is a brilliant match for refined dishes that can stand up to its intensity and structure: think turbot with beurre blanc, langoustines, scallops with citrus butter, lobster, or sushi and sashimi of the highest quality. It also pairs beautifully with roast poultry, veal in cream sauces, aged Comté or Parmigiano‑Reggiano, and delicate truffle dishes. Serve well chilled but not icy, ideally around 10–12°C (50–54°F), to allow the layers of aroma and flavor to unfold. Decanting is not essential, but pouring the wine into larger-bowled Champagne glasses and giving it a little time in the glass will help reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1843 in Reims, Krug is widely regarded as one of Champagne’s greatest houses, renowned for its uncompromising pursuit of quality and its distinctive, complex style. The domaine has long championed the art of meticulous parcel selection and separate vinification, allowing each plot to express its individual character before being woven into a harmonious whole. Within Champagne, Krug occupies a singular place, celebrated for both its multi‑vintage Grande Cuvée and its highly sought‑after vintages and single‑parcel bottlings. Decade after decade, Krug’s wines receive some of the highest critical acclaim in the region, and the 2008 vintage is already considered one of the most significant releases in the house’s modern history.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":54252179259729,"sku":"PS-7730887459016","price":553.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KRUG_20VINTAGE.png?v=1783443601"},{"product_id":"pol-roger-sir-winston-churchill-2009-dbmg-3-l","title":"Pol Roger Sir Winston Churchill 2009 DBMG","description":"\u003cp\u003ePol Roger Sir Winston Churchill 2009 in double magnum (3 L) is one of Champagne’s great prestige cuvées, presented here in the most celebratory of formats. Created in homage to the house’s most famous devotee, it is crafted only in the finest vintages and built to age with grace and authority. The 2009 shows the hallmark richness, depth and refinement that have made this cuvée a benchmark for serious Champagne collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2009 Sir Winston Churchill pours a luminous, pale golden hue with a fine, persistent bead and a satiny mousse that speaks to long maturation on lees. The nose is immediately complex and compelling: fresh‑baked brioche and warm bread crust mingle with honeycomb, ripe white peach, crunchy pear and delicate notes of dried apricot and golden raisin.\n\nOn the palate, this is medium to full‑bodied, vinous and deeply textural, yet impeccably balanced. Juicy stone‑fruit flavors are framed by bright, precise acidity and a beautifully creamy, pearlescent mousse. Layers of pastry cream, toasted nuts and subtle spice unfold towards a long, saline, mouth‑watering finish. Already remarkably approachable and generous, the 2009 has gained structure and complexity with time in bottle and, especially in this 3 L format, offers excellent aging potential over the next 10–20 years, developing more truffle, hazelnut and honeyed nuances with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Sir Winston Churchill is sourced exclusively from grands crus vineyards, with a clear dominance of Pinot Noir for structure and power, complemented by Chardonnay for finesse and length. The fruit comes from some of the finest chalk‑rich sites in Champagne, lending tension, minerality and longevity to the wine. Grapes are hand‑harvested at optimal maturity and carefully sorted before a gentle pressing, parcel by parcel. Primary fermentation takes place in temperature‑controlled stainless‑steel tanks to preserve purity and precision, followed by full malolactic fermentation to harmonize the wine’s firm backbone. After blending, the wine is bottled for its secondary fermentation and then aged for many years on its lees in Pol Roger’s famously deep, cool cellars—far longer than the appellation requires—before disgorgement and a measured dosage. The result is a Champagne of great concentration, balance and aging capacity, especially in large format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a food‑worthy Champagne that shines at the table. Pair it with refined dishes such as butter‑poached lobster, scallops with a Champagne cream sauce, roast capon, veal tenderloin with morels, or rich poultry terrines. It is also superb with mature, hard cheeses and delicately truffled dishes. Serve well‑chilled but not icy, ideally around 10–12°C (50–54°F), to allow the full spectrum of aromas to emerge. In double magnum, it benefits from being opened a little in advance; you may lightly aerate it in the bottle or pour the first small glass and allow the wine to evolve in the glass, rather than using a decanter, to preserve its fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1849 in Épernay, Pol Roger remains one of Champagne’s great independent, family‑owned houses, renowned for its elegance, consistency and impeccably crafted wines. The house built a special relationship with Sir Winston Churchill, who famously declared, “My tastes are simple: I am easily satisfied with the best,” and made Pol Roger his Champagne of choice. In his honor, the cuvée Sir Winston Churchill was first released with the 1975 vintage and has since become one of the region’s most revered prestige bottlings. Pol Roger is celebrated for its exceptionally deep, cool cellars and its dedication to long aging on lees, a philosophy that underpins the depth, finesse and longevity found in all its Champagnes, and especially in this iconic cuvée.\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"Default Title","offer_id":54252219924817,"sku":"PS-7730895618248","price":2465.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PolRogerSirWinstonChurchill2009DBMG.png?v=1783443752"},{"product_id":"louis-roederer-roederer-louis-late-release-vintage-brut-1997-giftbox-75-cl","title":"Louis Roederer Roederer, Louis Late Release Vintage Brut 1997 GIFTBOX","description":"\u003cp\u003ePresented in an elegant giftbox, Louis Roederer Late Release Vintage Brut 1997 is a rare opportunity to experience mature Champagne released at its peak by the house itself. Drawn from a cool, damp vintage that favored Chardonnay, this late-disgorged cuvée showcases how time and patience can sculpt a wine of remarkable finesse and complexity. This is not just a bottle of Champagne, but a carefully curated glimpse into Roederer’s library of great vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1997 Late Release Vintage Brut displays a deep lemon-gold hue with a fine, persistent mousse that hints at its long maturation on the lees. The nose is complex and layered: waxy citrus peel, beeswax, honeycomb and candied mandarin unfold gradually, joined by ripe stone fruits, brioche, and a delicate suggestion of bee pollen and chalk dust.\n\nOn the palate, it is medium to full-bodied yet wonderfully taut and focused, with a vivid, crystalline acidity that keeps the mature flavors lifted and energetic. Flavors of confit citrus, baked apricot, toasted brioche and subtle hazelnut are wrapped in a precise, chiselled structure, leading to a long, saline and chalky finish. Despite its age, the wine feels effortless and vibrant, with the tension and backbone to continue evolving for several more years in a good cellar, though it is drinking beautifully now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Louis Roederer’s prime vineyards in the heart of Champagne, this vintage is anchored in chalk-rich soils that lend the wine its trademark minerality and tension. The cool, moist 1997 growing season particularly favored Chardonnay, which plays a leading role in the blend alongside Pinot Noir from carefully selected parcels. Grapes are harvested by hand at optimal ripeness, with strict selection in the vineyard. Fermentation traditionally takes place in a mix of stainless steel and large oak foudres for certain lots, preserving freshness while adding gentle texture and depth. After blending, the wine undergoes secondary fermentation in bottle and is matured for an extended period on its lees in Roederer’s historic cellars, before a late disgorgement that allows complexity, autolytic nuances and a finely integrated mousse to fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature, precision-driven Champagne is superb with refined dishes such as turbot with beurre blanc, poached lobster, scallops in a light cream or citrus sauce, and delicate poultry dishes with truffle or morels. Its honeyed, brioche-scented complexity also makes it a beautiful partner to aged Comté, finely matured Parmesan, or a simple plate of oysters and caviar. Serve well-chilled but not icy, ideally around 10–12°C (50–54°F), so the bouquet can fully express itself. A gentle decant in a chilled carafe, or simply pouring the first small glass and giving the bottle a few minutes in the glass, can help the aromatics unfurl without disturbing the fine bead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer remains one of the few great Champagne houses that is still family-owned and fiercely independent. Building its reputation in the 19th century with carefully farmed estate vineyards and meticulous winemaking, Roederer became renowned worldwide—most famously for creating Cristal, one of Champagne’s most iconic prestige cuvées. Today, the house is celebrated for its commitment to sustainable and biodynamic viticulture across its extensive holdings, allowing it to craft wines that are both precise and expressive of their terroir. The Late Release Vintage program highlights Roederer’s long-term vision and deep cellaring tradition, offering collectors and enthusiasts a rare chance to enjoy perfectly mature Champagnes released directly from the domaine’s own cellars.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252236079441,"sku":"PS-7730898895048","price":257.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roederer_LouisLateReleaseVintageBrut1997.png?v=1783443793"},{"product_id":"louis-roederer-roederer-louis-late-release-vintage-brut-1999-giftbox-75-cl","title":"Louis Roederer Roederer, Louis Late Release Vintage Brut 1999 GIFTBOX","description":"\u003cp\u003eLouis Roederer Late Release Vintage Brut 1999 is a rare chance to experience mature Champagne at its absolute peak, presented in an elegant gift box. Drawn from the very first vintage overseen by Jean‑Baptiste Lecaillon as Chef de Caves, this late‑disgorged release shows just how beautifully great Champagne can evolve. Lower dosage and extended aging have shaped a wine of remarkable depth, complexity, and finesse that will delight serious collectors and Champagne lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1999 Late Release Vintage Brut shows a luminous deep gold hue, with a fine, persistent mousse that speaks to its long maturation on the lees. The nose is opulent and layered: ripe orchard fruits—golden apples, baked pear, and peach—mingle with mandarin zest, buttered pastry, brioche, and a subtle iodine\/mineral note that adds tension and intrigue.\n\nOn the palate, it is medium to full‑bodied, richly textured, and generous, with a mouth‑filling, almost gourmand profile. The ripe fruit character is wrapped in flavors of flaky viennoiserie, almond cream, and a touch of honey, all lifted by a still‑lively acidity and fine, chalky structure. The finish is long, juicy, and savory, leaving hints of citrus oil, toasted brioche, and sea spray. This bottling is in a beautiful drinking window now and can be enjoyed over the next few years, but it is very much at or near its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Louis Roederer’s prime holdings in Champagne, this late‑release 1999 Brut Vintage reflects a classic blend of Pinot Noir and Chardonnay from chalk‑rich, well‑exposed vineyards. The 1999 growing season delivered ripe, generous fruit with slightly lower natural acidity, which informed the house’s approach. Grapes were hand‑harvested at optimal ripeness, carefully sorted, and gently pressed, with vinification carried out cru by cru and variety by variety to preserve precision. Under Jean‑Baptiste Lecaillon’s direction, a lower-than-usual dosage was chosen at disgorgement to balance the vintage’s softer acid profile and to favor long, graceful aging on the lees, resulting in the profound complexity and mature character evident today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Champagne is exceptionally food‑friendly and shines alongside refined dishes. Pair it with butter‑poached lobster, scallops in a champagne or citrus‑cream sauce, roasted turbot, or classic sole meunière. It also works beautifully with roast chicken, veal in a light jus, or rich mushroom dishes, as well as aged hard cheeses and creamy cow’s milk cheeses. Serve well‑chilled but not icy, ideally around 10–12°C (50–54°F). Given its age and complexity, a gentle decant in a wide‑bellied decanter for 15–20 minutes—or simply allowing it to open in a generous white wine or tulip‑shaped Champagne glass—will help the subtle, mature aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer is one of Champagne’s few remaining great family‑owned houses and the name behind the legendary Cristal. Over centuries, Roederer has built an enviable reputation by focusing on estate vineyards and meticulous craftsmanship, controlling a large proportion of its grape supply from some of the region’s finest terroirs. Under the stewardship of Chef de Caves Jean‑Baptiste Lecaillon—whose first vintage at the helm was 1999—the house has become a benchmark for precision, terroir expression, and age‑worthy Champagnes. Roederer’s commitment to sustainable viticulture and its track record of critical acclaim make it a reference point not only in Champagne, but in the world of fine sparkling wine as a whole.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252236702033,"sku":"PS-7730898960584","price":303.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roederer_LouisLateReleaseVintageBrut1999.png?v=1783443795"},{"product_id":"louis-roederer-coteaux-champenois-hommage-a-camille-rouge-2020-75-cl","title":"Louis Roederer Coteaux Champenois 'Hommage a Camille' Rouge 2020","description":"\u003cp\u003eLouis Roederer’s Coteaux Champenois ‘Hommage à Camille’ Rouge 2020 is a rare, still red wine from the heart of Champagne—a region better known for its sparkling icons. Crafted almost entirely from Pinot Noir, it showcases a different, more intimate side of Roederer’s famed terroirs. This cuvée pays tribute to Camille Olry-Roederer, the visionary woman who guided the house through the mid-20th century and helped shape its modern identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, ‘Hommage à Camille’ Rouge 2020 shows a luminous, translucent ruby hue with garnet reflections at the rim, echoing fine Burgundy in its delicacy and clarity. The nose is refined and quietly complex, revealing wild strawberry, ripe raspberry, and red cherry layered with rose petals, violet, and a subtle hint of blood orange. With air, deeper nuances emerge: fine spice, a touch of underbrush, and a whisper of graphite and cocoa.\n\nOn the palate, the wine is precise and elegant, with a silken texture and a cool, chalk-driven core. Juicy red berries and stone fruits mingle with notes of cranberry, pomegranate, and delicate savory tones—dried herbs, black tea, and a light smokiness from carefully judged oak. The tannins are ultra-fine and powdery, giving structure without heaviness, while the lively acidity—typical of Champagne’s cool climate and chalk soils—keeps everything fresh and long on the finish. Enjoyable now with decanting, this 2020 has the balance and tension to develop further complexity over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from meticulously selected Pinot Noir parcels in the historic vineyards of Champagne, ‘Hommage à Camille’ Rouge is born from pure chalk and limestone-rich soils that lend clarity, minerality, and lift to the wine. The vines, tended with great care and often farmed organically or biodynamically within Roederer’s estate approach, are picked by hand to ensure only perfectly ripe, healthy bunches are used. In the cellar, the fruit is sorted, gently destemmed, and vinified as a still red wine rather than for sparkling base—allowing longer maceration to extract delicate color, aromatics, and fine tannins. Fermentation takes place in small vats, followed by aging in carefully selected French oak barrels (a portion new, a portion used) to add subtle structure and complexity without overshadowing the purity of Pinot Noir or the signature chalky finesse of Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Pinot Noir is a natural match for elegant, nuanced cuisine: think roast duck with cherries, guinea fowl, veal tenderloin, or pork with wild mushrooms. It also pairs beautifully with charcuterie, fine pâtés, lighter game dishes, and aged, nutty cheeses such as Comté or Tomme. Serve slightly cool, at around 14–16°C (57–61°F), to highlight its aromatic lift and finely etched structure. A gentle decant of 30–60 minutes before serving helps the wine open up, especially in its youth, revealing more floral and savory layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer is one of Champagne’s last great family-owned houses and the creator of the legendary Cristal. Over generations, Roederer has built a reputation for quality by focusing on estate-owned vineyards and an almost Burgundian sensitivity to individual parcels and terroirs. The ‘Hommage à Camille’ wines honor Camille Olry-Roederer, who led the house from the 1930s to the 1970s and was instrumental in establishing its modern prestige. Today, Louis Roederer is a benchmark not only for world-class Champagne but also for the rare and increasingly sought-after still wines of Coteaux Champenois, which showcase the region’s exceptional Pinot Noir and Chardonnay in a new light.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252236734801,"sku":"PS-7730897944776","price":195.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RoedererCamillePinotNoir2020.png?v=1783443795"},{"product_id":"louis-roederer-roederer-louis-late-release-vintage-brut-1999-mg-giftbox-15-l","title":"Louis Roederer Roederer, Louis Late Release Vintage Brut 1999 MG GIFTBOX","description":"\u003cp\u003eLouis Roederer Late Release Vintage Brut 1999 in magnum is a rare chance to experience a great Champagne at its peak, released only when the house deems it perfectly mature. Coming from the first vintage crafted under Chef de Caves Jean‑Baptiste Lecaillon, it marks a turning point in Roederer’s modern history. This late‑disgorged 1999, presented in an elegant gift box, brings together richness, complexity and a finely judged freshness in truly luxurious form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1999 Late Release Vintage Brut shows a deep golden hue with a finely beaded, persistent mousse—clear signs of extended aging and careful cellaring. The nose is expansive and complex: ripe orchard fruits such as golden apple, peach and mirabelle plum intertwine with mandarin zest, buttered pastry, brioche, toasted nuts and a delicate saline, almost iodized note that adds lift and definition.\n\nOn the palate, this Champagne is medium to full‑bodied, generous and enveloping, with a creamy texture supported by still‑vibrant acidity. Layers of baked stone fruit, citrus oil and honeyed notes mingle with flavors of fresh brioche, hazelnut and a subtle chalky minerality. The finish is long, juicy and mouth‑coating, with a gourmand, almost vinous profile that makes it both deeply satisfying on its own and superb at the table. Released late from Roederer’s cellars and already in a beautiful drinking window, this magnum still has the structure to evolve gracefully for several more years under proper storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Louis Roederer’s prime vineyards in Champagne—predominantly Grand and Premier Cru sites on chalk and limestone soils—this Vintage Brut 1999 reflects the house’s focus on terroir and precision. The blend is typically dominated by Pinot Noir and Chardonnay, selected parcel by parcel for ripeness, structure and aging potential. Grapes are hand‑harvested at optimal maturity, then gently pressed into small lots, with a portion often vinified in oak to add texture and complexity. After the creation of the final cuvée, the wine underwent its second fermentation in bottle and was aged for an extended period on lees in Roederer’s historic cellars. At disgorgement, Jean‑Baptiste Lecaillon chose an unusually low dosage to balance the vintage’s naturally lower acidity and to allow the wine’s depth, maturity and terroir character to shine over the long term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Vintage Brut is superb with refined, flavor‑driven dishes: think butter‑poached lobster, scallops with beurre blanc, roasted turbot, mature Comté or aged Parmesan, truffled poultry, or rich mushroom risotto. Its brioche and nutty notes also pair beautifully with foie gras or poultry terrines. Serve well‑chilled but not icy, ideally around 10–12 °C (50–54 °F) to let the aromatics fully open. Given its age and complexity, lightly decanting into a chilled carafe for 10–15 minutes, or simply allowing the wine to breathe in the glass, can further enhance its expression—especially from magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s few remaining grande maison still in family hands and is renowned for its substantial ownership of high‑quality vineyards. Based in Reims, Roederer has long championed meticulous vineyard work and sustainable practices, including extensive use of organic and biodynamic farming on its top sites. The house is celebrated worldwide for its prestige cuvée Cristal, but its vintage Champagnes—such as this 1999, the first under Chef de Caves Jean‑Baptiste Lecaillon—are equally important in expressing the character of individual years. Consistently among the region’s most respected producers, Louis Roederer is widely regarded as a benchmark for precision, elegance and age‑worthy Champagne.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252238373201,"sku":"PS-7730898993352","price":618.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roederer_LouisLateReleaseVintageBrut1999MG.png?v=1783443800"},{"product_id":"ruinart-millesime-2015-75-cl","title":"Ruinart Millesime 2015","description":"\u003cp\u003eRuinart Millésimé 2015 is a refined expression of one of Champagne’s oldest and most revered houses, capturing the character of a single, exceptional harvest. Crafted only in standout years, this vintage cuvée offers a precise balance of freshness, depth, and elegance that will appeal to both seasoned collectors and curious Champagne lovers. A true ‘vinfokæmper’, it showcases Ruinart’s signature finesse in a concentrated, age-worthy style.\n\nThe unique selling point of Ruinart Millésimé 2015 lies in its careful selection of grapes from premier sites across Champagne and its extended aging on the lees, which builds complexity and texture while preserving crystalline freshness. Typically a blend of Chardonnay and Pinot Noir, it combines the tension and citrus-driven brightness of Chardonnay with the structure and red-fruited nuance of Pinot Noir. Ruinart, founded in 1729, is widely acknowledged as the first established Champagne house, and its vintage bottlings stand as benchmarks for elegance and purity in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ruinart Millésimé 2015 shows a luminous pale gold color with fine, persistent bubbles forming an elegant, delicate mousse. The clarity and sparkle immediately suggest a wine of precision and vitality.\n\nOn the nose, expect layered aromas of ripe citrus (lemon zest, blood orange), stone fruits like white peach and apricot, and touches of crisp pear, underpinned by notes of toasted brioche, hazelnut, and subtle pastry cream from extended lees aging. Hints of white flowers, chalk, and a gentle spice note add further complexity.\n\nThe palate is taut yet generous, with a vibrant, mouthwatering acidity framing flavors of citrus, green apple, and juicy Mirabelle plum, evolving toward more complex tones of roasted nuts, fresh brioche, and a light saline, chalky edge typical of fine Champagne terroirs. The texture is silky with a fine, persistent bead that carries through to a long, focused finish. This 2015 vintage has the concentration and structure to evolve beautifully over the next 8–12 years, gaining additional layers of honeyed, toasty complexity while maintaining its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuinart Millésimé 2015 is sourced from some of Champagne’s finest vineyards, with a focus on cool, chalk-rich slopes that impart tension, minerality, and aromatic precision to the fruit. The combination of Chardonnay and Pinot Noir, drawn primarily from carefully selected crus, reflects both the finesse of Côte des Blancs chalk and the structure of Montagne de Reims and surrounding areas. Grapes are harvested by hand to ensure only the healthiest bunches make it into the press, preserving delicacy and purity. After gentle pressing and a cool, controlled fermentation in stainless steel, the still wines are blended and bottled for second fermentation following the traditional méthode champenoise. The wine then rests for several years on its lees in Ruinart’s historic chalk cellars, developing its fine mousse, creamy texture, and complex autolytic notes before disgorgement and a measured dosage to maintain balance and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRuinart Millésimé 2015 is an excellent partner for refined, delicately flavored dishes that highlight its tension and depth. Think oysters and other fine shellfish, scallop carpaccio, lobster with citrus butter, or sushi and sashimi. It also pairs beautifully with lightly roasted poultry, veal tartare, or dishes featuring mushrooms and truffle, as well as aged hard cheeses like Comté or Parmesan. Serve well-chilled, ideally at 8–10°C, in a white wine glass to allow the aromas to unfold rather than a very narrow flute. While decanting is not essential, carefully pouring the wine into a larger-bowled glass and giving it a few minutes in the glass will help release its full aromatic complexity, especially as the wine continues to gain nuance with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729, Ruinart is widely recognized as the oldest established Champagne house, and it has long been celebrated for its luminous, Chardonnay-led style and unwavering commitment to elegance and purity. Located in Reims, the house ages its Champagnes in historic, UNESCO-listed chalk cellars—‘crayères’—which provide ideal, naturally cool and humid conditions for long maturation. Ruinart’s focus on precision, freshness, and harmony has made it a reference point in the region, particularly for Blanc de Blancs and meticulously crafted vintage cuvées like Millésimé. With centuries of expertise, a strong reputation among sommeliers and collectors, and a consistent record of critical acclaim, Ruinart stands as a benchmark producer in Champagne, marrying deep tradition with a refined, contemporary expression of the region’s terroir.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252241256785,"sku":"PS-7730899189960","price":95.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RuinartMillesime2015.png?v=1783443807"},{"product_id":"veuve-clicquot-la-grande-dame-2015-75-cl","title":"Veuve Clicquot La Grande Dame 2015","description":"\u003cp\u003eVeuve Clicquot La Grande Dame 2015 is a finely sculpted expression of prestige Champagne, marrying power, purity and precision in the house’s iconic top cuvée. Driven by a core of Pinot Noir, this vintage shows impressive energy and clarity, with fruit and minerality held in beautiful tension. Named in honor of Madame Clicquot herself, La Grande Dame represents the pinnacle of the estate’s craftsmanship and one of the most historic prestige cuvées in Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 La Grande Dame is a luminous, pale golden hue with a fine, persistent stream of tiny bubbles that speak to its finesse and careful aging on lees. The nose is bright and focused, opening with notes of ripe pear, white flowers and citrus zest, interwoven with hints of fresh mint, white pepper and a subtle chalky minerality.\n\nOn the palate, this Champagne is taut and energetic, driven by its Pinot Noir backbone, yet refined and airy in texture. Juicy orchard fruit, lime and delicate stone fruit meet savory nuances and a gentle spiciness, all framed by vibrant acidity and a very clean, dry finish (dosage: 6 g\/L). It is not the most opulent or layered La Grande Dame ever released, but it offers superb immediacy, purity of fruit and great drinkability without any green or harsh edges. Enjoyable now for its freshness and definition, it also has the structure to develop additional complexity over the next 8–12 years, gaining more brioche, nutty and honeyed tertiary notes with cellar time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Grande Dame 2015 is sourced from Veuve Clicquot’s historic Grand Cru vineyards in Champagne, predominantly Pinot Noir from renowned villages such as Aÿ, Verzy, Verzenay, Ambonnay, Bouzy and others, complemented by a smaller proportion of Chardonnay from top sites. These chalk-rich soils provide excellent drainage and impart the signature tension and minerality that define the cuvée. Grapes are harvested by hand to ensure careful selection and integrity of the fruit at the press. Vinification follows the house’s traditional methods: gentle pressing of whole clusters, fermentation in temperature-controlled tanks, and meticulous blending to achieve the precise balance Veuve Clicquot seeks in La Grande Dame. The wine is then matured for several years on its lees in the cool Champagne cellars, building texture and aromatic complexity before disgorgement (October 2021) and finishing with a carefully judged brut dosage of 6 g\/L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Champagne that pairs beautifully with refined, delicately flavored dishes. Try it alongside oysters, scallop crudo, poached turbot, fine sushi and sashimi, lobster with citrus butter, or roast chicken with morels and light cream sauces. It also complements aged hard cheeses and subtly truffled dishes, where its freshness cuts through richness without overpowering the plate. Serve well-chilled but not ice-cold, ideally around 8–10°C (46–50°F), to allow the aromas and texture to open. While decanting is not essential, pouring the wine into a slightly larger white wine glass, rather than a narrow flute, will showcase its complexity and aromatic detail to full effect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1772, Veuve Clicquot is one of Champagne’s most illustrious houses, and its modern identity was shaped by the visionary widow, Madame Barbe-Nicole Clicquot, often called ‘La Grande Dame de la Champagne’. Under her leadership in the early 19th century, the house pioneered techniques such as riddling and helped establish Champagne as a wine of global prestige. Today, Veuve Clicquot holds an important position in the region, with an extensive mosaic of vineyards—many in top Grand Cru and Premier Cru sites—and a long track record of consistent quality. La Grande Dame, created as a tribute to Madame Clicquot, stands as the estate’s flagship prestige cuvée and is widely recognized as one of Champagne’s benchmark luxury wines, celebrated for its Pinot Noir-driven elegance and ageworthiness.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":54252287295825,"sku":"PS-7730907349192","price":181.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VeuveClicquotLaGrandeDame2015.png?v=1783443948"},{"product_id":"veuve-clicquot-vintage-2002-mg-15-l","title":"Veuve Clicquot Vintage 2002 MG","description":"\u003cp\u003eVeuve Clicquot Vintage 2002 in magnum format is a beautifully matured expression of one of Champagne’s most iconic houses. The generous 1.5L bottle slows the aging process, allowing the wine to develop added depth, harmony and complexity. This 2002 vintage, from an outstanding year in Champagne, delivers a classic Veuve Clicquot profile with extra refinement and nuance for collectors and serious Champagne lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2002 Vintage shows a luminous golden hue with fine, persistent bubbles forming a delicate, creamy mousse. On the nose, it opens with ripe, sun‑kissed apricots and pear compote, layered with floral notes and a subtle buttery, brioche-like richness from extended lees aging.\n\nThe palate is generous and front-loaded with flavor: stone fruits, baked apple, and citrus peel are wrapped in a silky, creamy texture. The Pinot Noir core gives structure and intensity, while Chardonnay brings lift and precision, and a touch of Pinot Meunier adds roundness. The mid-palate is elegant rather than powerful, with the wine’s initial opulence gently tapering into a refined, chalk-tinged finish. Thanks to the excellent 2002 vintage and the magnum format, this Champagne still has very good aging potential, continuing to gain tertiary notes of honey, toasted nuts and pastry over the coming decade if properly cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from prime vineyards across Champagne, Veuve Clicquot Vintage 2002 reflects the house’s emphasis on Pinot Noir and its chalk-rich terroirs. The blend is 60% Pinot Noir, 7% Pinot Meunier and 33% Chardonnay, a composition chosen to showcase both structure and finesse in this standout year. Grapes are harvested by hand to ensure careful selection, then gently pressed in accordance with Champagne tradition. Primary fermentation takes place in temperature-controlled conditions to preserve fruit purity, followed by secondary fermentation in bottle and extended aging on the lees. This particular lot (5102746) was disgorged between February and March 2006, with a dosage of 9 g\/L to balance the wine’s natural acidity and emphasize its generous, rounded style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Vintage 2002 magnum is ideal for elegant dishes such as lobster or scallops in butter sauce, turbot or sole with beurre blanc, roasted chicken with morel cream, or refined canapés featuring caviar, smoked salmon, or aged hard cheeses like Comté and Gruyère. Serve chilled but not icy, ideally around 9–11°C (48–52°F), to allow the wine’s complexity to fully express itself. For maximum enjoyment, especially from magnum, you may lightly decant it for 10–15 minutes or simply pour the first glass and give it a few minutes in the glass to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1772 and propelled to international fame under the leadership of Madame Clicquot, Veuve Clicquot is one of Champagne’s most revered houses and a pioneer of quality vintage Champagne. Based in Reims, the estate has long championed Pinot Noir as the backbone of its style, drawing on exceptional vineyards across the region. Veuve Clicquot is credited with important innovations—such as the riddling table—that helped define modern Champagne production. Its vintage releases, especially from great years like 2002, are benchmarks for richness, structure and ageworthiness in the region.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":54252291162449,"sku":"PS-7730907480264","price":260.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VeuveClicquotVintage2002MG.png?v=1783443964"},{"product_id":"dremont-pere-fils-ephemere-011-75-cl","title":"Dremont Pere \u0026 Fils Ephemere 011","description":"\u003cp\u003eDremont Père \u0026amp; Fils Éphémère 011 is a vintage French sparkling wine that captures the character of the 2011 harvest in an elegant, bottle-fermented style. Crafted in the classic French tradition, it offers fine bubbles, refined structure, and a nuanced complexity that will appeal to enthusiasts of premium sparkling wines. The name “Éphémère” hints at the fleeting beauty of a particular vintage moment, preserved in the bottle for you to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Éphémère 011 typically shows a bright, luminous hue, ranging from pale straw to light gold, with a persistent stream of fine, delicate bubbles that form a graceful mousse. On the nose, expect an inviting bouquet of citrus and orchard fruits—think lemon zest, green apple, and pear—layered with hints of white flowers, brioche, and a gentle mineral lift that reflects its French origins.\n\nOn the palate, the wine is dry, refreshing, and balanced, with lively acidity giving precision to the fruit. Notes of crisp apple, citrus, and perhaps a touch of stone fruit are often joined by subtle pastry or toasty nuances from traditional bottle fermentation. The texture is fine and creamy, leading into a clean, persistent finish. As a 2011 vintage sparkling, it may show an additional layer of maturity and complexity—softened edges, more integrated bubbles, and slightly deeper flavors—making it enjoyable now, with some potential to evolve further over the next few years if well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eÉphémère 011 is produced in France, where cool-climate vineyards and well-drained soils provide excellent conditions for growing grapes destined for high-quality sparkling wine. Grapes for traditional-method sparkling are usually harvested by hand at relatively low potential alcohol to preserve acidity and freshness, then gently pressed to capture pure, delicate juice. After an initial fermentation in tank (and sometimes a brief period of maturation on the lees), the wine undergoes a second fermentation in the bottle, creating its natural effervescence. Extended contact with the lees in bottle contributes to the wine’s texture, complexity, and subtle bakery notes, before final disgorgement and dosage to achieve the house’s signature balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis French sparkling wine is highly versatile at the table. It pairs beautifully with oysters, shrimp, sushi, and other delicate seafood; soft cheeses such as Brie or Camembert; light poultry dishes; and canapés or charcuterie for an aperitif. It also makes an elegant partner for celebratory moments on its own. Serve well chilled, ideally at 6–8°C (43–46°F), in a tulip-shaped sparkling wine glass to focus the aromas. A brief 10–15 minutes in the glass is enough for the wine to open up; decanting is not typically necessary for this style, though older bottles can benefit from being poured gently and allowed a little time to breathe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDetailed historical information on Dremont Père \u0026amp; Fils is limited, but the house’s Éphémère cuvée reflects a commitment to crafting vintage-designated sparkling wines that highlight the character of each harvest. As a French producer, Dremont Père \u0026amp; Fils works within a long-established culture of méthode traditionnelle sparkling winemaking, drawing on regional expertise in blending, bottle fermentation, and lees aging. The Éphémère 011 bottling underscores the producer’s focus on finesse, freshness, and balance—qualities that have earned French sparkling wines a respected place on premium wine lists and in the cellars of discerning drinkers.\u003c\/p\u003e","brand":"Dremont Pere \u0026 Fils","offers":[{"title":"Default Title","offer_id":54252378292561,"sku":"PS-8006079840456","price":97.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DremontPere_FilsEphemere2011.png?v=1783444383"},{"product_id":"louis-roederer-roederer-cristal-2015-75-cl","title":"Louis Roederer Cristal 2015","description":"\u003cp\u003eLouis Roederer Cristal 2015 is a serious, age‑worthy expression of Champagne from one of the region’s most iconic prestige cuvées. Crafted primarily from estate-grown, Grand and Premier Cru vineyards, this vintage balances richness and tension with remarkable precision. The 2015 release is more reserved than the open and expressive 2014, rewarding those willing to give it time to unfold in the glass and in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 2015 shows a luminous, pale gold hue with a fine, persistent bead that hints at its meticulous craftsmanship. The nose opens slowly but beautifully, with layers of citrus oil, crisp stone fruits such as white peach and nectarine, white flowers, crushed mint and delicate notes of buttered pastry and brioche emerging as it relaxes in the glass.\n\nOn the palate, this is medium to full-bodied and deeply structured, with a concentrated, almost introverted core of fruit. The texture is chiselled and precise, framed by a distinctive chalky minerality that gives definition and length. The mousse is refined and energetic, carrying citrus zest, saline tones, subtle almond and pastry notes through a very long, linear finish. Cristal 2015 is still in its youth and clearly built for the long haul; it will gain complexity and harmony over 10–20+ years, with the potential to echo the elegance and depth of the celebrated 1985 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2015 is made from roughly 60% Pinot Noir and 40% Chardonnay sourced from Louis Roederer’s finest biodynamically farmed Grand and Premier Cru vineyards, planted on classic Champagne chalk with limestone-rich subsoils that lend both tension and a saline, mineral edge. Harvested by hand, only the healthiest, ripest bunches are selected to maintain Cristal’s hallmark purity. Fermentation takes place parcel by parcel, with a proportion vinified in oak to build texture and complexity, while malolactic fermentation is largely avoided to preserve freshness and precision. The wine is then aged for around six years on its lees in bottle before disgorgement, with a carefully judged low dosage that allows the character of the vintage and terroir to shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2015 is superb with refined seafood dishes such as oysters, caviar, sashimi, turbot, dover sole or poached lobster, and it also pairs beautifully with delicate poultry, fine veal dishes and subtly truffled cuisine. It shines alongside high-quality aged cheeses with a mild profile, like Comté or young Parmesan, and can elevate a simple plate of jamón ibérico or artisanal charcuterie. Serve well chilled at 9–11°C (48–52°F) in a good white wine or all‑purpose tulip glass rather than a narrow flute to allow the aromas to fully develop. In its youth, a gentle 20–30 minutes in a decanter or simply resting in the glass helps the wine open up and reveal its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer remains one of the last great Champagne houses that is family-owned and independently run, overseeing a vast estate of meticulously farmed vineyards. Cristal was first created in 1876 for Tsar Alexander II of Russia and quickly became one of the world’s most sought-after prestige cuvées, renowned for its finesse, longevity and transparent expression of terroir. Today, Louis Roederer is widely respected for its commitment to sustainable and biodynamic viticulture, its deep focus on estate fruit, and its consistently high critical acclaim across vintages, positioning the house among the true benchmarks of the Champagne region.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252404769105,"sku":"PS-14669217792380","price":257.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CRISTAL.png?v=1783444516"},{"product_id":"domaine-chanzy-cremant-de-bourgogne-nv","title":"Domaine Chanzy Cremant de Bourgogne N.V.","description":"\u003cp\u003eDomaine Chanzy Crémant de Bourgogne is a refined sparkling wine from Burgundy that combines the freshness of Aligoté with the structure of Pinot Noir and the elegance of Chardonnay. Crafted in the traditional style, it offers a lively, approachable expression of Crémant de Bourgogne that is equally suited to celebrations and relaxed aperitif moments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, pale straw color with a steady stream of fine bubbles. The nose opens with citrus, green apple, and white flowers, giving it a clean and inviting aromatic profile.\n\nOn the palate, it is crisp, light, and refreshing, with a delicate mousse and a balanced, dry finish. The wine’s brightness and finesse make it immediately enjoyable, though it is best appreciated for its youthful vibrancy rather than long aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Burgundy, this Crémant brings together Aligoté, Pinot Noir, and Chardonnay, grapes that reflect the region’s cool-climate freshness and classic varietal balance. The wine is made using the traditional sparkling method, with carefully handled grapes selected to preserve purity, acidity, and aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Crémant is an excellent aperitif and pairs naturally with seafood, shellfish, sushi, and light chicken dishes. Serve well chilled, ideally around 6–8°C, and there is no need for decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Chanzy is a respected Burgundy producer known for wines that express finesse, precision, and a clear sense of place. With a strong presence in the region, the domaine has built a reputation for crafting elegant wines that highlight Burgundy’s classic style, including fresh and polished sparkling cuvées like this Crémant de Bourgogne.\u003c\/p\u003e","brand":"Domaine Chanzy","offers":[{"title":"Default Title","offer_id":54252439961937,"sku":"FW-9294","price":23.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CremantdeBourgogneNV.png?v=1783444656"},{"product_id":"louis-roederer-roederer-cristal-2016-giftbox-75-cl","title":"Louis Roederer Cristal 2016 GIFTBOX","description":"\u003cp\u003eLouis Roederer Cristal 2016 is the house’s iconic prestige cuvée, presented here in an elegant giftbox that underlines its status as one of Champagne’s most sought-after wines. This vintage delivers a remarkably pure, chiselled expression of Cristal, showcasing tension, precision and mineral depth over overt richness. It is a collector’s Champagne with serious aging potential, crafted only in the finest years from Roederer’s best estate vineyards, a tradition that began when Cristal was first created for Tsar Alexander II in 1876.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 2016 shimmers a pale, luminous gold with a fine, persistent mousse that forms delicate chains of bubbles. The nose is initially reserved and refined, offering layers of citrus oil, white flowers and cool wet stone, gradually opening to reveal hints of fresh pastry and subtle buttery brioche as it relaxes in the glass.\n\nOn the palate, this is a medium to full-bodied Champagne with a sculpted, almost architectural precision. A pure core of citrus and white stone fruit is wrapped in a firm, chalky frame, giving both intensity and lift. The acidity feels bright and almost electric, echoing the tension of the celebrated 2013 vintage, while the finish is long, linear and intensely mineral. Still tightly coiled in its youth, Cristal 2016 is built for the long haul and will reward patience, evolving beautifully over the next 10–20 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2016 is sourced exclusively from Louis Roederer’s own grands crus vineyards, many of them biodynamically farmed and rooted in the chalk-rich slopes that define the heart of Champagne. The blend is dominated by Pinot Noir with a substantial proportion of Chardonnay, reflecting Roederer’s classic Cristal style of power allied to finesse. Grapes are harvested by hand at optimal ripeness, parcel by parcel, to preserve the delicacy and precision of each terroir. A significant portion of the wines are fermented in oak, with careful bâtonnage, while malolactic fermentation is partially blocked to retain freshness and tension. After blending, Cristal rests for years on its lees in Roederer’s historic cellars before disgorgement, followed by additional bottle aging to ensure perfect harmony upon release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2016 is an outstanding partner for refined, delicately prepared dishes: think oysters or caviar, scallop carpaccio, lobster, turbot, or lightly buttered sole, as well as fine sushi and sashimi. It also pairs beautifully with elegant poultry dishes and subtly creamy sauces that won’t overpower its finesse. Serve well chilled but not icy, ideally around 8–10°C (46–50°F), to allow the aromas to unfold gradually. Decanting is not necessary, but pouring into a fine, tulip-shaped Champagne glass and giving it time in the glass will help this tightly wound vintage open up and reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer remains one of the rare grandes maisons still in family hands, with a deep commitment to estate-grown fruit and meticulous vineyard stewardship. The house is renowned for its extensive holdings in Champagne’s finest crus and for pioneering sustainable and biodynamic viticulture at the highest level. Cristal, created for the Russian imperial court in the 19th century, became one of the world’s first true prestige cuvées and remains a benchmark for finesse, precision and ageworthiness in Champagne. Today, Louis Roederer is widely respected as one of the region’s leading producers, consistently earning top critical acclaim for the purity, elegance and longevity of its wines.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252443861329,"sku":"PS-14878551507324","price":249.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image2_3.png?v=1783444673"},{"product_id":"krug-vintage-2011-75-cl","title":"Krug Vintage 2011","description":"\u003cp\u003eKrug Vintage 2011 captures a singular year in Champagne through the meticulous lens of one of the region’s most revered houses. This is not a “best of” blend across vintages, but a pure expression of 2011 at Krug, shaped into a complex, powerful and deeply characterful Champagne. Combining intensity, precision and a fascinating, almost vinous structure, it is a bottle for serious collectors and for those who enjoy Champagne with real depth and personality.\n\nDefined by notes of citrus, dried herbs, hazelnut and ripe orchard fruit, Krug 2011 stands out for its firm backbone and almost tannin-like structure, all wrapped in an elegant, finely textured mousse. Compared with some tighter, more steely Krug vintages, this rendition brings a more strict, quietly powerful profile that is built to evolve gracefully, revealing its layers of minerality and chalky finesse over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Krug Vintage 2011 presents a luminous, deep golden hue with a very fine, persistent bead of bubbles, signalling long lees aging and meticulous craftsmanship. The first impression on the nose is intensely expressive: lemon zest and confit citrus peel mingle with dried herbs, toasted hazelnuts, poached pear and hints of ripe stone fruit. Underneath the primary notes lies a savoury, almost smoky mineral thread, with subtle spice and a suggestion of brioche and dried flowers adding further complexity.\n\nOn the palate, the wine is medium to full-bodied, round and concentrated, with a strikingly textural, almost phenolic attack that sets it apart from more delicate cuvées. Layers of citrus, pear, candied peel and ripe orchard fruits intertwine with nutty nuances and a chalk-infused, saline core. The structure is firm and almost tannic in feel, yet always refined, carried by a very precise mousse that lifts the richness without overwhelming the palate. The finish is long, mineral and distinctly salty, driven by abundant dry extract and chalky grip that leaves a lasting impression of tension and depth. While already compelling, this vintage is clearly built for the cellar: expect 10–20 years (and likely more) of positive evolution, during which the fruit, nuts, spice and savoury notes will knit together into even greater harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKrug Vintage 2011 is crafted from a classic Champagne blend of Pinot Noir, Chardonnay and Meunier sourced from carefully selected plots across some of Champagne’s finest crus, many rooted in deeply chalky soils that give the wine its pronounced mineral and saline character. Each parcel is harvested by hand at optimal ripeness and pressed separately, allowing the team to retain the unique expression of every site and grape variety. True to Krug’s philosophy, the base wines ferment in small, old oak barrels, which contribute subtle texture and complexity without overt oak flavour. After blending the final cuvée to capture the precise character of the 2011 season, the wine undergoes a long secondary fermentation and extended aging on its lees in bottle, developing its fine mousse, layered aromatics and signature depth before being disgorged and released only when Krug deems it ready.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eKrug Vintage 2011 is a gastronomic Champagne, best matched with rich, savoury dishes that can stand up to its structure and intensity. Think butter-poached lobster, scallops with brown butter and hazelnuts, turbot or sole with creamy sauces, roast chicken with morels, veal sweetbreads, or dishes featuring truffle and wild mushrooms. It also pairs beautifully with aged Comté, Parmigiano-Reggiano or hard Alpine cheeses, as well as delicately prepared game birds. Serve chilled but not icy, ideally around 10–12°C (50–54°F), to allow the full spectrum of aromas and flavours to emerge. Decanting for 20–30 minutes in a broad-based Champagne or white wine decanter can further open the wine, softening the structure and revealing additional layers of fruit, spice and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKrug, founded in 1843 by Johann-Joseph Krug in Reims, is widely regarded as one of Champagne’s greatest and most exacting houses. From the beginning, the vision was to craft only prestige-level Champagnes, with no hierarchy of “basic” and “top” wines—just different expressions of the same unwavering pursuit of complexity, texture and expressiveness. Krug has become synonymous with long lees aging, fermentation in small oak barrels and meticulous plot-by-plot vinification, techniques that give its wines their unmistakable depth and signature voice. As a benchmark producer for collectors and restaurateurs worldwide, Krug plays a central role in Champagne’s modern prestige culture, with its Vintage releases standing as rare, authoritative interpretations of individual years and consistently earning top critical acclaim.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":54252444582225,"sku":"PS-14898870878588","price":342.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KRUG_20VINTAGE_034bf2b8-503f-4d2f-a377-bb2377cf7f17.png?v=1783444678"},{"product_id":"pascal-agrapart-blanc-de-blancs-grand-cru-venus-2018-75-cl","title":"Pascal Agrapart Blanc de Blancs Grand Cru Vénus 2018","description":"\u003cp\u003ePascal Agrapart Blanc de Blancs Grand Cru Vénus 2018 is a Brut Nature Champagne of striking purity and precision, drawn entirely from a single, old-vine parcel in Avize. Crafted without dosage and disgorged in August 2024, it showcases the chalk-rich terroir of the Côte des Blancs in its most unadorned, transparent form. Vénus has become one of Agrapart’s most sought-after cuvées, celebrated for its refined texture, mineral intensity, and its role in defining the modern grower-Champagne movement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vénus 2018 is pale lemon with a fine, persistent mousse and a delicate, silvery rim – visually signaling its tension and finesse. The nose unfolds slowly and gracefully, opening with floral notes of honeysuckle, followed by fresh pear, subtle citrus, and a touch of green apple. Underneath lie deeper tones of fresh hazelnut, crushed chalk, and a faint maritime hint of iodine, all contributing to a highly detailed aromatic profile.\n\nOn the palate, this is a harmoniously balanced, intensely chalk-driven Champagne with bright, crystalline acidity and a finely etched, almost salty mineral line. The oak élevage in old 600-liter barrels brings texture rather than overt wood flavor, giving a gentle creaminess that never dulls the wine’s precision. Flavors of pear, lemon zest, and white stone fruit are interlaced with toasted nut nuances and a lingering, mouthwatering saline finish. More elegant and refined than the 2017 edition, the 2018 Vénus is already compelling but will reward patient cellaring; it should evolve beautifully over the next 8–12 years, gaining complexity while preserving its core of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVénus comes exclusively from La Fosse aux Pourceaux, a tiny 0.6-hectare plot in the Grand Cru village of Avize, planted in 1959 on classic, deeply chalky soils of the Côte des Blancs. This vineyard is uniquely worked by hand and with a horse, avoiding heavy machinery to preserve soil health, root depth, and biodiversity. The Chardonnay is harvested by hand at optimal ripeness, then vinified and matured in old 600-liter oak barrels, which lend texture and complexity without imparting overt oak flavors. Fermentation is spontaneous with indigenous yeasts, and the wine undergoes extended aging on its lees before being bottled for a long second fermentation and maturation in the cellar. Disgorged in August 2024 with no dosage, it is released as a true Brut Nature expression of site, season, and grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis focused, mineral Blanc de Blancs is a superb match for pristine seafood and refined, subtly flavored dishes. Think oysters, scallop carpaccio, turbot with beurre blanc, sashimi, or simple grilled langoustines, as well as delicate cheeses such as young goat’s cheese or a lightly aged Comté. Serve well chilled but not ice-cold, ideally around 9–11°C (48–52°F), to allow the aromatic layers and texture to fully emerge. A brief 20–30 minutes in a decanter or in the glass as it warms gently from the fridge will help Vénus unfold its floral, nutty, and saline nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePascal Agrapart is one of the benchmark grower-producers in Champagne, based in the Grand Cru village of Avize in the heart of the Côte des Blancs. Founded in the late 19th century and elevated to its current renown under Pascal’s stewardship, the domaine is known for its hands-on vineyard work, old-vine Chardonnay holdings, and a philosophy that prizes terroir clarity over manipulation. Working parcel by parcel, Agrapart has become a reference for mineral-driven, low-dosage Champagnes that express the nuances of Avize and its neighboring crus with remarkable precision. Cuvées like Vénus, Minéral, and Avizoise have solidified the estate’s reputation among collectors and sommeliers as some of the finest and most authentic expressions of Chardonnay in the region.\u003c\/p\u003e","brand":"Pascal Agrapart","offers":[{"title":"Default Title","offer_id":54252464111953,"sku":"PS-15011413721468","price":218.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image29_2.png?v=1783444756"},{"product_id":"salon-blanc-de-blancs-le-mesnil-brut-1985-75-cl","title":"Salon Blanc de Blancs Le Mesnil Brut 1985","description":"\u003cp\u003eSalon Blanc de Blancs Le Mesnil Brut 1985 is a rare glimpse into the timeless elegance of one of Champagne’s most revered houses, drawn from a single grand cru village and a single grape. Made exclusively from Chardonnay grown in Le Mesnil-sur-Oger, this mature vintage cuvée showcases the precision, finesse and longevity that have made Salon a legend among collectors. From a single owner with perfect provenance, this bottle offers an exceptional opportunity to experience an iconic Champagne at full maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1985 Salon Blanc de Blancs Le Mesnil pours a deep, luminous gold with a refined, persistent bead that speaks to long aging on the lees. The nose is complex and layered, with notes of brioche, toasted hazelnuts, baked apple, candied citrus peel and hints of acacia honey, chalk and dried flowers, evolving with air into aromas of crème brûlée, marzipan and subtle truffle.\n\nOn the palate, the wine is both powerful and ethereal, balancing mature tertiary complexity with remarkable freshness. Flavors of dried orchard fruits, lemon curd, roasted almonds and buttered pastry unfold over a precise, chalk-driven backbone. The mousse is fine and creamy, and the acidity—so typical of Le Mesnil’s grand cru terroir—keeps everything taut and vibrant. At this stage, it is fully evolved yet still energetic, with further nuanced development possible for well-stored bottles over the next decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSalon Blanc de Blancs is crafted exclusively from Chardonnay grown in the grand cru village of Le Mesnil-sur-Oger on the Côte des Blancs, a terroir famed for its pure chalk soils, cool climate and exceptional tension and minerality. Grapes are harvested by hand from a small selection of old-vine parcels, ensuring only the finest fruit makes it into the cuvée. In line with Salon’s philosophy, the wine is produced from a single vintage with no reserve wines, fermented in stainless steel to preserve purity, and then aged for many years on its lees in bottle before disgorgement. This extended maturation allows the wine to develop its characteristic depth, creamy texture and remarkable longevity without losing the incisive mineral line that defines Le Mesnil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature 1985 Salon is best paired with refined, delicately prepared dishes that echo its complexity: think lobster or scallops with a light butter or citrus sauce, turbot or sole, caviar, or simple yet luxurious preparations of roast chicken with morels or truffle. Aged hard cheeses such as Comté or Parmesan can also make a superb match. Serve cool but not too cold, ideally around 10–12°C (50–54°F), to allow the full spectrum of aromas to unfurl. Decanting is not strictly necessary, but gently pouring into a large-bowled white wine glass and giving it time to open in the glass will reward patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the early 20th century, Champagne Salon is one of the region’s most mythical producers, known for its uncompromising focus on a single terroir, a single grape and only the greatest vintages. Based in Le Mesnil-sur-Oger on the Côte des Blancs, Salon helped define the modern prestige Blanc de Blancs category and remains one of its purest expressions. The house releases Salon only in exceptional years and in very limited quantities, making each vintage a sought-after collector’s item. Its reputation for longevity, precision and grace in bottle has cemented Salon’s status as one of Champagne’s true benchmarks.\u003c\/p\u003e","brand":"Salon","offers":[{"title":"Default Title","offer_id":54252530958673,"sku":"PS-15412684521852","price":2714.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SALON_1985.png?v=1783445025"},{"product_id":"krug-grande-cuvee-170-nv-mg-15-l","title":"Krug Grande Cuvee # 170 NV MG","description":"\u003cp\u003eKrug Grande Cuvée 170ème Édition in magnum is the house’s iconic multi-vintage Champagne taken to another level of complexity and longevity. Built on the 2014 harvest and enriched with an unusually high proportion of reserve wines back to 1998, this cuvée delivers the depth, richness and precision that have made Krug a benchmark in Champagne. Bottled in the generous 1.5 L format, it offers a particularly refined evolution and is ideal for the table or for long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Krug Grande Cuvée 170ème Édition shows a luminous, deep golden color, animated by an ultra-fine, persistent mousse. The appearance already hints at the richness and maturity layered into this edition.\n\nThe nose is complex and exuberant yet impeccably refined: notes of ripe orchard fruits and dried stone fruits mingle with fresh pear, citrus zest, roasted hazelnut, brioche, honeycomb, delicate baking spices and a touch of crushed flowers. On the palate it is rich, full-bodied and explosive, with intense flavors of baked apple and quince, candied citrus, dried apricot, almond praline and subtle ginger. The dosage is beautifully judged, carried by a vibrant, mouthwatering acidity and a silken, chalk-tinged texture that keeps everything in perfect balance. The finish is very long, echoing with layers of spice, toast and saline minerality. In magnum, this edition has excellent aging potential; while already thrilling now, it will continue to gain complexity and harmony over 10–20 years or more under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 170ème Édition is a blend of 51% Pinot Noir, 38% Chardonnay and 11% Meunier sourced from a mosaic of Krug’s preferred crus across Champagne, reflecting the region’s varied terroirs of chalk, limestone and clay. The base is the 2014 harvest, a year that challenged Pinot Noir and Meunier yields, prompting Krug to draw on an exceptionally high proportion of reserve wines for balance and depth. These reserve wines, some over 15 years old and dating back to 1998, are carefully selected and vinified separately in small oak barrels, allowing each plot to express its character before blending. After assemblage, the wine undergoes secondary fermentation in bottle and is aged extensively on lees, with this edition disgorged in autumn 2021 (Krug ID: 421062), resulting in extraordinary complexity, texture and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis magnum of Grande Cuvée 170ème Édition is a gastronomic Champagne that shines throughout a meal. It pairs beautifully with refined dishes such as butter-poached lobster, scallops with a light citrus beurre blanc, roast chicken with morels, veal sweetbreads, truffle risotto, aged Comté or Parmesan, and subtly spiced Asian cuisine where richness and umami call for depth and freshness. Serve well-chilled but not icy, ideally at 10–12°C (50–54°F), to allow the full aromatic spectrum to unfold. In magnum, and especially for bottles with some age, gently opening and giving the wine 10–15 minutes in the glass—or a brief, careful decant into a chilled, narrow carafe—can help it open up and reveal its most intricate layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1843 in Reims, Krug is one of Champagne’s most revered houses, renowned for its uncompromising pursuit of quality and its distinctive philosophy of multi-vintage blending. Rather than emphasizing single harvests, Krug treats each vineyard plot as a separate ingredient and draws on a vast library of reserve wines to craft Grande Cuvée as the purest expression of the Krug style each year. The house’s use of small oak barrels for the first fermentation, meticulous attention to detail and very long lees aging have earned it a reputation as a reference for intensity, complexity and longevity in Champagne. Krug’s wines are among the most collected and critically acclaimed in the region, with Grande Cuvée standing as a benchmark for prestige multi-vintage Champagne worldwide.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":54252556124497,"sku":"PS-15570453561724","price":532.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/e93e17d1-c0e3-b03d-f9ce-7f4cb7da95c2.png?v=1783445085"},{"product_id":"krug-clos-du-mesnil-2009","title":"Krug Clos du Mesnil 2009","description":"\u003cp\u003eKrug Clos du Mesnil 2009 is a remarkable single-vineyard Champagne that showcases the pure power and precision of Chardonnay from one of the most revered sites in the region. Sourced from Krug’s tiny walled vineyard in Le Mesnil-sur-Oger, it combines richness, tension, and extraordinary depth in a style that has made Clos du Mesnil one of Champagne’s most coveted releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this vintage shows a luminous, refined golden hue with a fine, persistent mousse. The nose is layered and expressive, with confited lemon, mandarin peel, chamomile, dried flowers, and a subtle exotic, tropical edge that adds intrigue and complexity.\n\nOn the palate, it is rich, full-bodied, and intensely concentrated, balancing citrus brightness with ripe, almost tropical fruit character. Despite its generosity and drive, there is a restrained, taut finish that signals further development ahead. This is an exceptionally serious young Clos du Mesnil with excellent aging potential and the structure to evolve beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos du Mesnil comes from a single enclosed vineyard in Le Mesnil-sur-Oger, one of Champagne’s most celebrated chalk terroirs, prized for producing chiselled, mineral-driven Chardonnay. The 2009 vintage reflects meticulous vineyard selection and hand harvesting, with Krug’s exacting cellar work preserving the wine’s purity, depth, and precision through traditional Champagne vinification and extended aging on lees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined dishes that match its intensity and elegance, such as lobster, scallops, poached turbot, citrus-glazed poultry, or aged Comté. Serve well chilled at around 10-12°C, and consider decanting briefly if opening young to allow the wine’s aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1843, Krug is one of Champagne’s most prestigious houses, known for its uncompromising attention to detail, site expression, and remarkable longevity. Clos du Mesnil is one of its most iconic cuvées, drawn from a single vineyard and celebrated as a benchmark for Blanc de Blancs Champagne. The wine has become a symbol of Krug’s craftsmanship and its ability to transform exceptional terroir into wines of rarity and distinction.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":54252569854289,"sku":"PS-15771530527100","price":1547.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MESNIL2009.png?v=1783445186"},{"product_id":"taittinger-comtes-de-champagne-rose-2007","title":"Taittinger Comtes de Champagne Rose 2007","description":"\u003cp\u003eTaittinger Comtes de Champagne Rosé 2007 is one of the house’s most prestigious cuvées, crafted from Chardonnay and Pinot Noir in the heart of Champagne. Elegant, expressive, and finely detailed, it brings together the brightness and finesse that define Comtes de Champagne with the added depth and allure of a rosé style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined salmon-pink hue with a lively, luminous sparkle. The bouquet is layered and precise, with notes of citrus peel, red berries, white flowers, and chalky minerality, followed by subtle hints of brioche and exotic fruit. On the palate, it is spacious and beautifully balanced, combining freshness and tension with creamy texture and a long, resonant finish. This is a Champagne with excellent aging potential, and the 2007 vintage should continue to evolve gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected vineyards in Champagne, the wine reflects the chalk-rich terroir that gives Comtes its signature minerality and finesse. The blend of Chardonnay and Pinot Noir is harvested by hand and vinified with precision to preserve purity, structure, and aromatic lift. Only the finest parcels are chosen for this prestige cuvée, with production focused on achieving elegance, complexity, and age-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C. It pairs beautifully with lobster, scallops, tuna tartare, roasted salmon, duck breast, or fine sushi, and also works well with dishes featuring citrus, red berries, or delicate spice. Decanting is generally not necessary, but allowing the wine a few minutes in the glass can help раскрыw its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1734, Taittinger is one of Champagne’s most respected family-owned houses and is known for its elegant, Chardonnay-driven style. Based in Reims, the producer has built a strong reputation for finesse, freshness, and consistency across its range. Comtes de Champagne remains one of the house’s landmark achievements, widely regarded as a benchmark for prestige Champagne.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":54252573720913,"sku":"PS-15829715059068","price":214.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/COMTESROSE2008.png?v=1783445206"},{"product_id":"charles-heidsieck-brut-millesime-2018","title":"Charles Heidsieck Vintage Brut Millésimé 2018","description":"\u003cp\u003eCharles Heidsieck Brut Millésimé 2018 is a refined Champagne that showcases the house’s signature depth, precision, and elegance. Crafted from Chardonnay and Pinot Noir in a style shaped by long lees aging and meticulous reserve wine blending, it reflects both the character of the 2018 vintage and the enduring craftsmanship of one of Champagne’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Brut Millésimé offers a polished, luminous profile with a refined, persistent mousse. The nose opens with delicate smoky nuance, ripe peach, citrus blossom, and a subtle chalky freshness that speaks to its Champagne origins.\n\nOn the palate, it is detailed and layered, with orchard fruit, quince, citrus, and a mineral-driven core balanced by a creamy texture. It has excellent structure and presence, and while already expressive, it should continue to evolve beautifully over the next two decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Champagne from Chardonnay and Pinot Noir, this wine draws on the region’s chalk-rich terroir to deliver freshness, finesse, and precision. Charles Heidsieck is known for its careful selection of reserve wines and extended aging, and this vintage reflects a vinification approach focused on complexity, texture, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C to preserve its aromatic lift and fine mousse. It pairs beautifully with oysters, scallops, lobster, sushi, roast chicken, or creamy cheeses, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCharles Heidsieck is one of Champagne’s most iconic houses, founded in 1851 and long admired for its elegant, deeply layered wines. Based in Reims, the house has earned a strong reputation for its reserve wine program and extended cellar aging, both of which contribute to the richness and complexity that set its Champagnes apart.\u003c\/p\u003e","brand":"Charles Heidsieck","offers":[{"title":"Default Title","offer_id":54252581290321,"sku":"PS-15870762451324","price":98.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CharlesHeidsieck2018R.png?v=1783445251"},{"product_id":"piper-heidsieck-cuvee-brut-nv-1","title":"Piper Heidsieck Cuvée Brut NV","description":"\u003cp\u003ePiper-Heidsieck Cuvée Brut NV in giftbox is a classic Champagne from one of the most recognizable houses in the region, combining freshness, precision, and a lively style that makes it effortlessly versatile. Made from Chardonnay, Pinot Meunier, and Pinot Noir, it captures the house’s long-standing reputation for producing bright, elegant, and consistently expressive Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale golden colour with a fine, persistent mousse. The nose is fresh and inviting, with notes of citrus, green apple, white flowers, and subtle brioche.\n\nOn the palate, it is crisp and balanced, with clean fruit, refreshing acidity, and a fine mineral edge that carries through to a dry, elegant finish. The blend gives both lift and roundness, making it enjoyable now for its freshness, while the structure also allows it to hold well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Champagne, France, the wine is crafted from a blend of Chardonnay, Pinot Meunier, and Pinot Noir selected to maintain the house style of brightness, balance, and finesse. As an NV cuvée, it is assembled from multiple vintages and vinified to achieve consistency, with careful blending and time on lees contributing to texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for oysters, sushi, seafood, tempura, light poultry dishes, and salty aperitifs such as olives or almonds. Serve well chilled at 6–8°C; decanting is not recommended, but opening it a few minutes before serving can help the aromas settle and open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePiper-Heidsieck is one of Champagne’s historic houses, founded in 1785 and widely known for its vibrant, fruit-driven style. Over the centuries it has become a respected name in the region, appreciated for quality, consistency, and a distinctive house character that has earned it a strong international following.\u003c\/p\u003e","brand":"Piper Heidsieck","offers":[{"title":"Default Title","offer_id":54252581323089,"sku":"PS-15870819008892","price":36.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PiperHeidsieckCuveeBrutR.png?v=1783445251"},{"product_id":"moet-chandon-dom-perignon-2008-mg","title":"Moët \u0026 Chandon Dom Perignon 2008 MG","description":"\u003cp\u003eDom Pérignon 2008 is one of Champagne’s great modern vintages, now entering its first real plateau of maturity while still showing remarkable energy and precision. From Moët \u0026amp; Chandon, this magnum format offers added depth, slower evolution, and the kind of finesse that has made Dom Pérignon a benchmark for prestige Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a refined, golden-tinged brilliance with an elegant, persistent mousse. The nose opens with baked apple tart, candied citrus, marzipan, and a light honeyed note, all framed by the subtle reductive edge that gives 2008 its signature freshness and tension.\n\nOn the palate, it is layered and focused, balancing creamy texture with vivid acidity and a long, mineral-driven finish. The mature fruit profile already gives it generous charm, but there is still plenty of structure for further development; the wine should continue to gain complexity over the coming years, especially in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDom Pérignon is crafted in Champagne, France, from carefully selected fruit sourced for balance, precision, and aging potential. The 2008 vintage is known for its naturally cool, structured character, and the wine’s vinification is aimed at preserving purity, tension, and the distinct reductive style that has helped define the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C. It pairs beautifully with seafood such as lobster, scallops, and oysters, as well as richer dishes like roast poultry, truffled risotto, or aged Parmesan. Decanting is not usually necessary, but allowing the wine a little time in the glass can help reveal its layered aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMoët \u0026amp; Chandon is one of Champagne’s most renowned houses, with a long history of producing some of the region’s most recognizable sparkling wines. Dom Pérignon, named after the famed Benedictine monk often associated with Champagne’s early development, has become a symbol of prestige cuvée winemaking and remains one of the most celebrated wines from the region.\u003c\/p\u003e","brand":"Möet \u0026 Chandon","offers":[{"title":"Default Title","offer_id":54252632113489,"sku":"PS-15970010169724","price":692.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Dom_Perignon_ac63b0f5-ff77-4e62-91b9-5a3d60b2688f.png?v=1783445519"},{"product_id":"krug-grande-cuvee-164-nv","title":"Krug Grande Cuvee # 164 NV","description":"\u003cp\u003eKrug Grande Cuvée is one of Champagne’s most prestigious multi-vintage blends, created to deliver the richness and precision that define the House style year after year. This 164th Edition (NV) combines complexity, elegance, and remarkable depth, making it a benchmark for non-vintage Champagne. Built around the 2009 harvest, it reflects Krug’s long tradition of elevating reserve wines into something truly distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a very fine, persistent mousse, this Champagne opens with an expressive bouquet of warm brioche, honey cake, peach-tinged fruit, smoke, and lemon oil. On the palate it is medium to full-bodied, layered, and seamlessly integrated, with excellent depth at the core and a long, chalky finish.\n\nWhat stands out most is its balance: it has the generous, vinous character Krug is known for, but also a sense of finesse and harmony that makes it especially captivating now. While it can be enjoyed today for its energy and complexity, it also has the structure to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKrug Grande Cuvée is assembled from a wide selection of wines sourced from different years and parcels across Champagne, allowing the House to create a consistent style with extraordinary complexity. The 164th Edition is anchored by the 2009 vintage and complemented by reserve wines that add depth, nuance, and aromatic detail. The exact composition is kept closely guarded, but the result is a Champagne built on meticulous blending, extended cellar aging, and Krug’s signature focus on individuality within harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed slightly chilled at around 9–12°C, this Champagne is ideal with refined dishes such as lobster, scallops, roast chicken with truffle, creamy risotto, or aged hard cheeses. It also works beautifully with simple accompaniments like buttery pastries or toasted brioche. Decanting is generally not necessary, but a little time in the glass can help the bouquet unfold more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1843, Krug is one of Champagne’s most revered houses and a reference point for luxury sparkling wine. Based in Reims, the house is known for its uncompromising approach to blending and its dedication to depth, structure, and complexity. Krug’s Grande Cuvée remains its signature achievement, showcasing the house’s mastery of reserve wines and its enduring influence in the region.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":54252632473937,"sku":"PS-15970040185212","price":434.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gijk.png?v=1783445523"},{"product_id":"krug-vintage-2013","title":"Krug Vintage 2013","description":"\u003cp\u003eKrug Vintage 2013 is a vivid and highly expressive Champagne from one of the region’s most revered houses. Exotic, layered, and full of energy, it captures both the character of the 2013 harvest and Krug’s unmistakable style, with impressive depth right from the first sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis vintage shows a brilliant, lively profile with a shimmering, refined mousse and a bright, golden hue. The nose is vivid and exotic, opening with apricot, passion fruit, lemon confit, marzipan, and baked apple tart, rounded by a subtle, distinctly French nuance that adds elegance and complexity.\n\nOn the palate, the wine is dramatic and dynamic, with a striking balance of richness, freshness, and precision. Its layered structure unfolds beautifully with time in the glass, revealing more nuance and dimension as it opens. While already compelling now, it has the concentration and balance to age gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKrug Vintage 2013 comes from Champagne, France, where the growing season produced a distinctive and memorable vintage. The house is known for selecting the most expressive wines of a single year and crafting them with exceptional precision, allowing the character of the harvest and the terroir to shine through. The result is a Champagne with depth, definition, and remarkable aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with refined dishes such as roast poultry, shellfish, lobster, sushi, or truffle-based cuisine, as well as aged hard cheeses. Serve chilled at around 8–10°C to preserve freshness and complexity. Decanting is not typically necessary, but allowing the wine to breathe briefly in the glass can help reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1843, Krug is one of Champagne’s most iconic houses and is celebrated for its uncompromising approach to craftsmanship and blending. Based in Reims, the house has built a global reputation for producing some of the most expressive and complex Champagnes in the region. Krug is especially admired for its ability to translate vintage character into wines of depth, structure, and long aging potential.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":54252637520209,"sku":"PS-15980399821180","price":373.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KRUG_20VINTAGE_9702d669-64d2-4c16-a3d9-b71954b3d217.png?v=1783445565"},{"product_id":"krug-vintage-2006","title":"Krug Vintage 2006","description":"\u003cp\u003eKrug Vintage 2006 is a standout expression from one of Champagne’s most revered houses, capturing both the richness of the vintage and the precision that defines Krug. This is a deeply layered prestige cuvée, combining generosity, tension, and remarkable structure in a way that promises long cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined golden hue with persistent, fine bubbles. The nose is expressive and complex, with aromas of dried fruits, pear, freshly baked bread, caramelized apple, honeycomb, and toasted sourdough, all unfolding with impressive depth. On the palate, it is full-bodied and concentrated, yet lifted by crisp, vibrant acidity that keeps the wine focused and energetic. Despite the generosity of the 2006 vintage, the wine feels tightly wound and composed, suggesting excellent evolution ahead. This is a Champagne built for the long haul and should continue to develop beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, Krug Vintage 2006 reflects the house’s meticulous approach to selecting and blending the best parcels from the year. The vintage benefited from a warm, generous growing season, but Krug shaped the wine with its signature precision, resulting in a Champagne that balances ripeness with remarkable restraint. The vinification follows Krug’s traditional philosophy of extensive cellar aging to build complexity, texture, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for rich, refined dishes such as lobster, scallops, truffled poultry, roasted turbot, or aged Comté and Parmesan. It also pairs beautifully with dishes that echo its toasted, nutty character, such as brioche-based preparations or lightly caramelized seafood. Serve chilled, ideally around 10–12°C, and consider decanting briefly if you want to open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1843, Krug is one of Champagne’s most prestigious houses and is known for crafting wines of extraordinary depth, precision, and aging potential. Based in Reims, the house has built its reputation on parcel selection, reserve wine complexity, and a distinctive style that emphasizes both intensity and elegance. Krug is widely regarded as one of the benchmark producers in Champagne, with numerous acclaimed vintages to its name.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":54252638306641,"sku":"PS-15983360442748","price":393.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KRUG_20VINTAGE_70784432-1a55-4b5f-9218-1041cb4afcf8.png?v=1783445571"},{"product_id":"fabrice-bertemes-un-un-extra-brut-nv","title":"Fabrice Bertemes Un + Un Extra Brut NV","description":"\u003cp\u003eFabrice Bertemes Un + Un Extra Brut NV is a Champagne made for drinkers who appreciate precision, freshness, and a dry, finely cut style. With its Extra Brut profile and non-vintage consistency, it offers a focused expression of Champagne craftsmanship and the hallmark elegance the region is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDetails on the wine’s exact colour, aromatic profile, and blend are not provided, so tasting notes are best kept general. As an Extra Brut Champagne, it can be expected to show a crisp, dry palate with lively acidity, fine mousse, and a clean, mineral-driven finish. The non-vintage style suggests it is designed for balance and immediate enjoyment, though it may also develop added complexity over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNo specific vineyard, grape, or vinification details are available for this wine. What can be said is that it comes from Champagne, France, a region celebrated for cool-climate viticulture, chalky soils, and traditional méthode champenoise production that emphasizes finesse, freshness, and fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis style of Champagne is ideal as an aperitif and works beautifully with oysters, sushi, sashimi, white fish, shellfish, and lightly salted canapés. Serve well chilled, around 8-10°C, and decanting is not recommended; instead, open carefully and pour gently to preserve the mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eInformation on Fabrice Bertemes’ estate history and achievements is limited in the provided material. Based on the name and style, this appears to be a producer focused on small-scale Champagne expression, where identity, precision, and regional character are central to the wine’s appeal.\u003c\/p\u003e","brand":"Fabrice Bertemes","offers":[{"title":"Default Title","offer_id":54252643615057,"sku":"PS-16000744685948","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/unun.png?v=1783445612"},{"product_id":"jean-josselin-contexture-r22-nv","title":"Jean Josselin Contexture R.22 NV","description":"\u003cp\u003eJean Josselin Contexture R.22 NV is a finely judged Champagne that combines generosity with precision, offering a low dosage of 2.5 g\/L and fruit drawn entirely from the 2022 harvest. Built from three parcels and a classic Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier, it captures both the richness of the vintage and the estate’s thoughtful, parcel-driven approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIt shows a bright, inviting profile with aromas of orange peel, pear, crisp stone fruit, cherries, and freshly baked brioche. The palate is full-bodied, broad, and muscular, yet lifted by juicy, lively acidity that keeps everything in balance.\n\nThe finish is long and flavourful, with a satisfying sense of depth and structure. This is a Champagne that already offers plenty of immediate appeal, while its concentration and framing suggest it should also evolve nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eContexture R.22 NV comes from three parcels in Champagne and is based entirely on the 2022 vintage, bottled and disgorged in January 2025. The blend brings together 50% Chardonnay, 30% Pinot Noir, and 20% Pinot Meunier, with a very low dosage that highlights the wine’s natural fruit, texture, and vineyard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA Champagne like this works beautifully with refined but flavourful dishes such as roast poultry, lobster, scallops, mushroom risotto, or aged hard cheeses. Serve chilled at around 8–10°C, and decanting is not necessary; a brief rest in the glass will be enough to let the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJean Josselin is a family-run Champagne house known for expressive, terroir-focused wines that reflect the character of the Aube. The estate has earned recognition for crafting detailed, contemporary Champagnes with strong vineyard identity and a clear sense of balance and precision.\u003c\/p\u003e","brand":"Jean Josselin","offers":[{"title":"Default Title","offer_id":54252644106577,"sku":"PS-16002904588668","price":338.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/contexture.png?v=1783445617"},{"product_id":"apollonis-patrimony-nv","title":"Apollonis Patrimony NV","description":"\u003cp\u003eApollonis Patrimony NV is a refined Champagne crafted to showcase elegance, precision, and the distinctive character of its producer. As a non-vintage cuvée, it brings together carefully selected base wines for consistency and balance, offering the classic sparkle and sophistication Champagne lovers expect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it presents a fine, persistent mousse with a bright, luminous golden hue. The nose is delicate and expressive, with aromas that may suggest citrus peel, orchard fruit, white flowers, and subtle brioche or toasted notes.\n\nThe palate is typically fresh and well-structured, combining crisp acidity with a creamy texture and a clean, dry finish. Its style suggests good cellaring potential for a non-vintage Champagne, though it is also very appealing for drinking now while its freshness and finesse are at their peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, Apollonis Patrimony NV reflects the cool-climate terroir of the region, where chalky soils and a long growing season help preserve acidity and aromatic purity. As a non-vintage wine, it is assembled from multiple harvests to achieve house style and consistency, with vinification focused on retaining freshness, balance, and complexity through careful blending and secondary fermentation in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a versatile partner at the table, pairing well with oysters, smoked salmon, sashimi, tempura, roast chicken, and soft cheeses. Serve well chilled at around 8–10°C, and decanting is not recommended; instead, open shortly before serving to preserve its freshness and lively mousse.\u003c\/p\u003e","brand":"Apollonis","offers":[{"title":"Default Title","offer_id":54252646367569,"sku":"PS-16004984242556","price":40.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/apollonisss.png?v=1783445632"},{"product_id":"pol-roger-sir-winston-churchill-2013-mg-15-l","title":"Pol Roger Sir Winston Churchill 2013 MG","description":"\u003cp\u003ePol Roger Sir Winston Churchill 2013 in magnum format is one of Champagne’s most revered prestige cuvées, crafted as a tribute to the house’s most famous admirer. This vintage delivers both power and finesse, echoing the great wines Churchill himself favored: structured, complex and built to age. The 2013 stands in stylistic contrast to the richer 2012, offering a fresher, more chiselled profile while remaining on the same lofty qualitative level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Sir Winston Churchill shows a luminous, fine golden hue, animated by an elegant and persistent stream of tiny bubbles. The nose opens with precise, cool notes of orchard fruit – crisp yellow apple and ripe pear – followed by mandarin oil, fresh brioche, pastry cream and a touch of roasted nuts, all wrapped in a subtle, chalky minerality.\n\nOn the palate, this is medium to full-bodied with a vinous, layered texture and impressive concentration that never feels heavy. The attack is pure and focused, showing ripe stone and orchard fruits, citrus zest and a refined autolytic character reminiscent of warm bread and patisserie. A vibrant spine of acidity runs through the wine, lending freshness and tension to its generous mid-palate, while the finish is long, precise and mouthwatering. In magnum, the 2013 has excellent aging potential; it is already surprisingly accessible and charming now, but will continue to gain in complexity and harmony over the next 10–20 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Sir Winston Churchill is sourced from Pol Roger’s finest, predominantly Grand Cru vineyards, planted mainly to Pinot Noir with a smaller proportion of Chardonnay, though the exact blend remains a closely guarded house secret. The fruit comes from older vines rooted in the classic chalk and limestone soils of Champagne, which lend both finesse and backbone. Harvest is carried out by hand, parcel by parcel, to ensure pristine bunch selection. Fermentation takes place in stainless steel to preserve clarity and precision, with full malolactic conversion for added texture and balance. The wine then spends an extended period aging on its lees in Pol Roger’s famously deep, cool cellars, developing its hallmark complexity and fine mousse before being disgorged at a dosage carefully judged to underline, rather than mask, the character of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Champagne that shines at the table. Pair it with refined dishes such as butter-poached turbot, scallops with a light citrus or beurre blanc sauce, roasted guinea fowl, veal sweetbreads, or mature but not overly pungent cheeses like Comté or aged Gruyère. It also works beautifully with luxurious canapés featuring caviar, lobster or truffle. Serve well chilled, ideally around 10–12°C (50–54°F). Decanting is not essential, but opening the bottle 20–30 minutes before serving – and pouring into proper tulip-shaped Champagne glasses – will allow the bouquet to unfold fully, especially from magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1849 in Épernay, Pol Roger remains one of the few great Champagne houses that is still family-owned and fiercely independent. Long admired in Britain and across the world, the house became particularly renowned through its close association with Sir Winston Churchill, who considered Pol Roger his preferred Champagne and whose name now graces its flagship cuvée. Pol Roger is celebrated for its impeccably balanced, elegant yet structured style, underpinned by meticulous vineyard sourcing and long lees aging. Consistently praised by critics and collectors alike, the house holds a key position among the top-tier producers of Champagne, with Cuvée Sir Winston Churchill regarded as one of the region’s benchmark prestige bottlings.\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"Default Title","offer_id":54252694077777,"sku":"PS-7730895683784","price":624.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PolRogerSirWinstonChurchill2013MG.png?v=1783446044"},{"product_id":"louis-roederer-coteaux-champenois-hommage-a-camille-rouge-2019-75-cl","title":"Louis Roederer Coteaux Champenois 'Hommage a Camille' Rouge 2019","description":"\u003cp\u003eLouis Roederer’s Coteaux Champenois ‘Hommage à Camille’ Rouge 2019 is a rare still Pinot Noir from one of Champagne’s most revered houses. Crafted from selected parcels in Mareuil-sur-Aÿ, it pays tribute to Camille Olry-Roederer, the visionary woman who guided the estate through much of the 20th century. Produced in tiny quantities, this wine showcases the pure, terroir-driven character of Pinot Noir in Champagne, away from the bubbles it’s best known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 ‘Hommage à Camille’ Rouge is a vibrant, translucent ruby, hinting at both finesse and concentration. The nose opens with lifted aromas of red cherries, wild strawberries and sweet red berries, layered with notes of clove, raw cocoa, rose petal and a refined touch of new oak spice.\n\nOn the palate, it is medium to full-bodied, ample and textural, with a succulent core of ripe red fruit framed by fine, powdery tannins and lively, refreshing acidity. The interplay of juicy cherry fruit, sweet spice and cocoa tones gives an impression of both richness and precision, with more depth and drama than the 2018 vintage. The finish is long, pure and silky, suggesting that while this wine is already very seductive, it will continue to develop complexity over the next 8–12 years, and potentially longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected Pinot Noir parcels in Mareuil-sur-Aÿ, this Coteaux Champenois expresses the cooler, chalk and clay-limestone soils that define Champagne’s finest terroirs. The vineyards are farmed with great attention to soil health and biodiversity, following Roederer’s shift toward organic and biodynamic principles. Grapes are harvested by hand at optimal ripeness specifically for still wine, not sparkling, ensuring greater phenolic maturity and concentration. In the cellar, gentle extraction and precise temperature control preserve the delicacy of Pinot Noir, while élevage in a judicious proportion of new French oak barrels lends fine structure, subtle spice and a polished texture without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Pinot Noir is a versatile partner at the table, pairing beautifully with roasted poultry (such as duck or guinea fowl), veal, pork tenderloin, delicate game birds or mushroom-based dishes like wild mushroom risotto or a truffled poultry jus. It also suits refined charcuterie and mild, semi-soft cheeses. Serve at 14–16°C (57–61°F) to highlight its aromatics and freshness. A gentle decant of 30–45 minutes can help the wine open up, softening the tannins and allowing the floral, spicy and cocoa notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer remains one of the last great Champagne houses that is still family-owned and independently run. Best known for the iconic Cristal, Roederer has long been a benchmark for meticulous vineyard ownership and quality-driven production in Champagne. Under the guidance of successive generations, the estate has invested heavily in its own vineyards and in sustainable, often biodynamic, viticulture, giving it an intimate connection to its terroirs. The ‘Hommage à Camille’ range honors Camille Olry-Roederer, who led the house with remarkable vision after World War II, and reflects Roederer’s ambition to explore the still-wine potential of Champagne’s finest sites with the same precision and elegance that define its celebrated sparkling wines.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252694896977,"sku":"PS-7730897879240","price":199.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RoedererCamillePinotNoir2019.png?v=1783446054"},{"product_id":"franz-keller-petit-adler-rose-brut","title":"Franz Keller Petit Adler Rosé Brut","description":"\u003cp\u003eFranz Keller Petit Adler Rosé Brut is a refined sparkling rosé from Baden, made from Pinot Noir grown in the Kaiserstuhl, one of Germany’s most distinctive volcanic wine regions. Crafted in the traditional method with a second fermentation in bottle, it combines elegance, freshness, and a finely persistent mousse in a style that reflects Franz Keller’s reputation for precision and quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale pink in the glass, this rosé shows a delicate and inviting appearance. The nose is bright and expressive, with fresh strawberry and raspberry alongside floral hints and a subtle mineral edge.\n\nOn the palate, it is dry, lively, and well balanced, with crisp acidity carrying delicate red fruit flavors through to a clean, refreshing finish. Its elegant structure and freshness make it immediately appealing, while the Pinot Noir base gives it enough finesse to develop well over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Pinot Noir vineyards in Kaiserstuhl, Baden, an area known for its warm climate, volcanic soils, and excellent conditions for premium sparkling wine production. Harvested with care to preserve freshness and acidity, the grapes are vinified using the traditional method, with the second fermentation taking place in the bottle to build finesse and a fine, lasting mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 6–8°C, ideally without decanting. Franz Keller Petit Adler Rosé Brut is an excellent aperitif and pairs beautifully with smoked salmon, sushi, light seafood dishes, grilled prawns, fresh salads, or delicate poultry dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranz Keller is one of Baden’s most respected family estates, with a long-standing focus on terroir-driven wines and meticulous cellar work. Based in Kaiserstuhl, the estate has built a strong reputation for producing wines of clarity, balance, and regional character, and is especially well regarded for its precision with Pinot varieties and sparkling wines.\u003c\/p\u003e","brand":"Franz Keller","offers":[{"title":"Default Title","offer_id":54252711444817,"sku":"FW-9399","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9399.png?v=1783446208"},{"product_id":"vilmart-et-cie-vilmart-grande-reserve-nv-75-cl","title":"Vilmart et Cie Vilmart Grande Reserve NV","description":"\u003cp\u003eVilmart Grande Réserve NV is a characterful grower Champagne from one of the region’s most respected family domaines. Crafted in the Premier Cru village of Rilly-la-Montagne, this cuvée marries precision, depth and finesse in a way that overdelivers for its category. As one of the early standard-bearers for artisanal, estate-grown Champagne, Vilmart has become a benchmark for wine lovers seeking authenticity and craftsmanship in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vilmart Grande Réserve NV shows a bright, lemon-gold hue with a fine, persistent mousse and elegant bead. The nose offers an inviting mix of ripe orchard fruits—pear, yellow apple and Mirabelle plum—layered with citrus zest, white flowers, fresh brioche, and a subtle nutty, creamy undertone from oak élevage.\n\nOn the palate, this Champagne is vibrant yet textural, typically based on a majority of Pinot Noir complemented by Chardonnay, giving both structure and lift. Expect a core of juicy stone and orchard fruits, balanced by chalky minerality and a line of mouthwatering acidity. Notes of toasted hazelnut, pastry cream and a gentle spice echo on the long, clean finish. While fully enjoyable on release, an additional 2–4 years in bottle will further knit the fruit, autolytic notes and oak into an even more complex and harmonious whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Grande Réserve are sourced from Vilmart’s own Premier Cru vineyards around Rilly-la-Montagne, where chalk and limestone-rich soils with clay topsoils give both tension and depth to the wines. Yields are kept low and fruit is hand-harvested at optimal ripeness to preserve purity and balance. True to the house style, the base wines are fermented and partially matured in large oak foudres, with no malolactic fermentation, to retain freshness while building texture and complexity. The wine then rests on its lees in bottle for an extended period before disgorgement, allowing the fine mousse and signature brioche nuances to develop naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVilmart Grande Réserve NV is an exceptionally versatile food Champagne, ideal with seafood such as oysters, scallops, shrimp, or lightly grilled fish, as well as poultry, sushi, charcuterie, and soft-ripened cheeses like Brie or Chaource. Serve well-chilled at 8–10°C (46–50°F) to highlight its precision and mineral drive. A brief 10–15 minutes in the glass—or a very short decant in a carafe—can help the wine open up aromatically, especially if served with more richly flavored dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1890, Vilmart et Cie is a historic family-owned grower in the village of Rilly-la-Montagne, in the Montagne de Reims. As récoltant-manipulant, they work exclusively with their own Premier Cru vineyards, an approach that has made them a reference point for terroir-driven Champagne. Under the guidance of Laurent Champs, the estate has gained a cult following among sommeliers and collectors for its Burgundian-inspired methods—fermentation and élevage in oak, no malolactic fermentation, and meticulous vineyard work. Vilmart’s wines regularly feature in top Champagne rankings and are widely regarded as some of the finest grower Champagnes in the region.\u003c\/p\u003e","brand":"Vilmart et Cie","offers":[{"title":"Default Title","offer_id":54252729336145,"sku":"PS-14813850567036","price":55.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_43.png?v=1783446354"},{"product_id":"belle-glos-rose-sparkling-russian-river-valley","title":"Belle Glos Rosé Sparkling, Russian River Valley","description":"\u003cp\u003eBelle Glos Rosé Sparkling is Joe Wagner’s vibrant tribute to Pinot Noir, crafted in the traditional method from 100% Russian River Valley fruit. It brings together California sunshine, fine mousse, and the graceful red-fruit character that has made Belle Glos one of the most recognizable names in premium American sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful salmon-pink hue with lively, fine bubbles. The nose is bright and inviting, layered with wild strawberries, raspberries, citrus blossom, and a delicate hint of fresh-baked bread.\n\nOn the palate, it is juicy and elegant, balancing ripe red berry flavors with crisp acidity and a subtle creamy texture. The finish is clean, energetic, and charmingly persistent. Enjoy now for its freshness and precision; while it is made to be enjoyed young, it can hold well over the near term if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from Pinot Noir sourced in the Russian River Valley, this sparkling rosé reflects one of California’s most prized cool-climate appellations. The region’s fog-influenced mornings and warm, sunny afternoons help preserve freshness while building aromatic complexity and ripe fruit character. Crafted in the traditional method, the wine undergoes its secondary fermentation in bottle, giving it fine bubbles and a refined, lightly bready complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for seafood, sushi, oysters, smoked salmon, or light appetizers, this sparkling rosé also shines as an aperitif. Serve well chilled, ideally around 6–8°C, to preserve its freshness and lift. Decanting is not recommended; instead, open and enjoy immediately to capture the wine’s lively mousse and aromatic brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBelle Glos is the Pinot Noir-focused label created by Joe Wagner, part of the Wagner family of winemaking in California. Known for polished, fruit-driven wines with a strong sense of style and place, the brand has built a loyal following for its expressive cuvées from some of the state’s most sought-after vineyard sites. Belle Glos has become especially well regarded for showcasing Pinot Noir with richness, elegance, and unmistakable Californian flair.\u003c\/p\u003e","brand":"Belle Glos","offers":[{"title":"Default Title","offer_id":54252735988049,"sku":"FW-10142","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BelleGlosSparklingRose.png?v=1783446429"},{"product_id":"salon-blanc-de-blancs-le-mesnil-brut-1995-75-cl","title":"Salon Blanc de Blancs Le Mesnil Brut 1995","description":"\u003cp\u003eSalon Blanc de Blancs Le Mesnil Brut 1995 is one of those rare Champagnes that serious collectors whisper about—a benchmark cuvée from one of Champagne’s most obsessive, terroir-driven houses. Sourced exclusively from grand cru Chardonnay in Le Mesnil-sur-Oger and offered here with single-owner, perfect provenance, this 1995 carries both pedigree and impeccable condition. Now beautifully evolved yet still vibrant, it represents the pure, chiselled expression of Côte des Blancs chalk that has made Salon legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1995 Salon shows a limpid, crystalline color with a pale gold core and silver reflections, the fine bead forming a delicate, persistent mousse. The nose is graceful and refined: lifted notes of lemon zest, white flowers and chalky minerality unfold into subtler tones of fresh brioche, hazelnut and a soft, delicate red-fruit nuance reminiscent of wild strawberry.\n\nOn the palate, this vintage is all about precision and poise. The attack is taut and vertical, driven by a saline, chalk-infused acidity that carries flavors of citrus oil, green apple, almond cream and subtle pastry. That faintly “strawberry-like” impression noted on the nose lends a gentle sweetness of fruit without any heaviness, keeping the wine aerial and ballet-like in its movement across the palate. The finish is long, dry and pure, with lingering minerality and a touch of toast from extended aging. Well-stored bottles like this, with documented single-owner provenance, are in a superb drinking window now but can continue to develop further tertiary complexity over the next decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSalon 1995 is a 100% Chardonnay Blanc de Blancs from the grande vallée of Le Mesnil-sur-Oger, one of Champagne’s most revered grand cru villages on the Côte des Blancs. The vines, deeply rooted in pure chalk, give the wine its hallmark tension, salinity and finesse. Grapes are meticulously hand-harvested at optimal ripeness from a selection of old-vine parcels, then gently pressed to preserve delicacy and aromatic clarity. Fermentation traditionally takes place in stainless steel to emphasize purity rather than oak influence, followed by an exceptionally long maturation on the lees in bottle, contributing to the wine’s fine mousse, creamy texture and complex autolytic nuances. Disgorgement is done with a restrained dosage, allowing the terroir character of Le Mesnil to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne to pair with refined, delicately flavored dishes rather than heavy sauces or bold spices. Think caviar or oscietra roe, fresh oysters, scallop carpaccio, turbot with beurre blanc, or simple langoustines with butter and lemon. It also works beautifully with fine sushi and sashimi, aged Comté, or a well-made poultry dish with morel cream. Serve chilled but not icy, ideally around 10–12°C (50–54°F), to allow the aromatics and texture to fully express themselves. A brief, gentle splash into a wide-bowled white wine glass—or opening the bottle 20–30 minutes before serving—can help this mature vintage unfurl its layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Salon is one of Champagne’s most singular and revered producers, founded in the early 20th century by Eugène-Aimé Salon, a visionary who believed that a great Champagne could be crafted from a single grape, a single village and a single exceptional vintage. Located in Le Mesnil-sur-Oger, Salon has built its reputation on uncompromising standards: only Chardonnay, only grand cru vineyards, and only in years deemed truly great—often skipping many vintages entirely. With microscopic production and a near-mythical status among collectors, Salon has become a reference point for Blanc de Blancs Champagne, its wines celebrated for their longevity, minerality and almost Burgundian complexity in bottle.\u003c\/p\u003e","brand":"Salon","offers":[{"title":"Default Title","offer_id":54252764135761,"sku":"PS-15412687798652","price":1628.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SALON1995.png?v=1783446615"},{"product_id":"van-volxem-riesling-sekt-brut-1900-nv-75-cl","title":"Van Volxem Riesling Sekt Brut 1900 NV","description":"\u003cp\u003eVan Volxem Riesling Sekt Brut 1900 NV is a finely crafted sparkling wine from the steep slate slopes of the Saar, a revered sub-region of Germany’s Mosel. Inspired by the elegant, dry sparkling wines enjoyed around 1900, it combines historic winemaking traditions with modern precision. This non-vintage Riesling Sekt stands out for its refined mousse, racy minerality, and gastronomic, bone-dry profile that appeals to lovers of Champagne-style complexity with a distinctly Mosel twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Van Volxem Riesling Sekt Brut 1900 shows a pale straw to light lemon hue, animated by fine, persistent bubbles. The nose is vibrant and expressive, with notes of green apple, Meyer lemon, white peach, and lime zest layered over crushed slate, white flowers, and a hint of brioche and almond from extended lees aging.\n\nOn the palate, this Sekt is dry, taut, and focused, with a lively, mouthwatering acidity typical of Saar Riesling. Citrus and orchard fruit flavors are framed by a distinct mineral backbone and subtle autolytic tones—think fresh bread crust, hazelnut, and delicate creaminess—that add depth without weighing it down. The finish is long, clean, and saline, leaving a precise, almost chiselled impression. Enjoyable now for its energy and finesse, it also has the structure to evolve gracefully over the next 3–6 years, gaining further complexity and softness in the mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from steep, slate-rich vineyards in the cool Saar region of the Mosel, the grapes for Van Volxem Riesling Sekt Brut 1900 benefit from excellent sun exposure by day and significant temperature drops at night, preserving acidity and aromatic intensity. The Riesling is typically hand-harvested at optimal ripeness to ensure healthy, concentrated fruit, then gently pressed to retain purity and delicacy. Fermentation takes place with careful temperature control, often using natural or selected yeasts to highlight the terroir’s mineral expression. The base wine is then crafted into Sekt using the traditional method (Méthode Traditionnelle), with secondary fermentation in bottle and extended lees aging to build fine bubbles, texture, and complexity before disgorgement and a restrained Brut dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling Sekt Brut 1900 is a versatile partner at the table, ideal with oysters, shellfish, sushi, ceviche, and delicate white fish, as well as fine charcuterie, soft goat’s cheese, and lightly spiced Asian-inspired dishes. It also shines as an aperitif, cutting through rich canapés and fried appetizers with ease. Serve well-chilled at around 6–8°C (43–46°F) in a white wine or tulip-shaped sparkling glass to fully express its aromatics and texture. Decanting is not necessary for this wine, but opening the bottle a few minutes before serving and allowing it to come very slightly off-fridge temperature will help the aromas unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVan Volxem is one of the leading estates of the Saar, with roots reaching back to the 19th century when it was already counted among the region’s top producers. Revitalized in the late 20th and early 21st century, the estate has focused on reclaiming steep, historical vineyard sites and championing dry, terroir-driven Rieslings that reflect the Saar’s cool climate and slate soils. Today, Van Volxem is widely regarded as a benchmark for high-quality Saar wines, consistently earning critical acclaim for both still and sparkling Riesling. Their Sekt bottlings, such as the Riesling Sekt Brut 1900, exemplify the estate’s commitment to precision, tradition, and expressing the distinct personality of the Mosel-Saar region.\u003c\/p\u003e","brand":"Van Volxem","offers":[{"title":"Default Title","offer_id":54252775440721,"sku":"PS-15597838107004","price":39.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VOLXEM.png?v=1783446679"},{"product_id":"louis-roederer-roederer-cristal-rose-2013-mg-gb","title":"Louis Roederer Cristal Rose 2013 MG Premium OWC GIFTBOX","description":"\u003cp\u003eCristal Rosé 2013 in magnum is Louis Roederer’s iconic prestige cuvée in its most age‑worthy format, presented here in an elegant gift box. Drawn only from Roederer’s finest, biodynamically farmed grand cru vineyards, this is a rare, pinpoint‑detailed rosé Champagne that combines power, finesse and crystalline purity. The 2013 vintage, cool and classical in style, has given Cristal Rosé a chiselled, mineral backbone that will reward patient cellaring for many years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal Rosé 2013 shows a shimmering, pale salmon hue with brilliant copper reflections and a delicate, persistent mousse. The bead is ultra‑fine and continuous, a visual clue to the long aging on lees and impeccable craftsmanship.\n\nThe nose is refined and complex, opening with notes of wild strawberries, redcurrants and blood orange, wrapped in aromas of clear acacia honey, white peach, pastry cream and almond. With air, more savoury and floral nuances emerge: dried white flowers, chalk dust, subtle brioche and hints of spice. On the palate, the wine is both concentrated and weightless – silk‑textured yet tightly coiled. Juicy red berry fruit and orchard fruits are lifted by razor‑sharp citrus, all framed by a powerful, saline chalkiness that is very much of Champagne’s grands crus. The finish is long, dry and mouth‑watering, with a fine phenolic grip and remarkable precision. In magnum, the 2013 Cristal Rosé has excellent aging potential; it is already thrilling but will continue to gain complexity and harmony over 15–25 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2013 is sourced exclusively from Louis Roederer’s historic, chalk‑rich grand cru vineyards in sites such as Aÿ for Pinot Noir and Avize or Le Mesnil‑sur‑Oger for Chardonnay. These cooler, east‑ and south‑facing slopes on deep limestone subsoils give the wine its trademark tension, salinity and length. The estate farms these parcels organically and biodynamically, with meticulous, low‑yield viticulture to capture maximum ripeness and aromatic precision. Grapes are hand‑harvested at optimal maturity, parcel by parcel, and carefully sorted on arrival at the winery. Vinification is carried out in a combination of stainless steel and large oak, with a proportion of the base wines aged in large French oak vats to build texture and complexity; malolactic fermentation is typically avoided to preserve the wine’s incisive freshness. Cristal Rosé is made by an exacting infusion\/saignée method, where Pinot Noir from old vines is delicately macerated to achieve a refined color and aromatic depth before blending with Chardonnay. The wine then undergoes a long second fermentation and extended aging on the lees for several years, followed by disgorgement with a low, precisely judged dosage that highlights the purity of the fruit and the chalky terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2013 is a gastronomic Champagne, superb at the table. It pairs beautifully with refined seafood such as lobster, langoustines, turbot or scallops, especially when prepared with delicate citrus or shellfish sauces. Its depth and structure also make it an excellent match for fine sashimi and nigiri, caviar, poultry with morel cream, veal sweetbreads, or subtly spiced dishes featuring truffle or wild mushrooms. Soft, creamy cheeses or aged Comté can also work well. Serve well‑chilled but not icy, ideally at 10–12°C (50–54°F), to allow the full aromatic spectrum to emerge. In magnum format, decanting is not essential but a gentle pour into large white wine glasses and 10–15 minutes in the glass will help the wine open and reveal its layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer remains one of Champagne’s last great independent, family‑owned houses and is renowned for its uncompromising vineyard‑driven approach. Cristal was originally created in 1876 for Tsar Alexander II of Russia, and over time it has become one of the world’s most revered prestige cuvées, celebrated for its precision, longevity and terroir expression. Today, under the guidance of Chef de Caves Jean‑Baptiste Lécaillon, Roederer has been a pioneer of organic and biodynamic viticulture in Champagne, converting key grand cru parcels to sustainable farming and focusing on estate‑grown fruit. The house’s relentless pursuit of purity and finesse has earned Cristal and Cristal Rosé consistently high scores from leading international critics and a benchmark status among collectors and connoisseurs worldwide.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252780224849,"sku":"PS-15759917089148","price":1248.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roederer_Cristal_Rose_2012_MG.png?v=1783446712"},{"product_id":"ruinart-blanc-de-blancs-nv","title":"Ruinart Blanc de Blancs NV","description":"\u003cp\u003eRuinart Blanc de Blancs NV is one of Champagne’s most iconic expressions of Chardonnay, combining brightness, finesse, and a distinctly creamy texture. From one of the oldest houses in Champagne, it reflects Ruinart’s long-standing reputation for elegant, mineral-driven sparkling wines with a modern, polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale yellow-gold in the glass, this Blanc de Blancs opens with a deeply perfumed nose of smoked citrus, ripe fruit, and a clear mineral edge. As it develops, floral notes and hints of ginger emerge, alongside subtle touches of iodine and tarragon.\n\nOn the palate, it is broad and generous, showing roasted orange and pear flavors wrapped around a dusty mineral core. Full malolactic fermentation brings a supple, rounded feel, while the lively acidity and firm finish keep the wine energetic and precise. With its balance of richness and lift, it has the structure to hold beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from Chardonnay in Champagne, this non-vintage cuvée is crafted with full malolactic fermentation and a dosage of 9 g\/l, resulting in a textured yet vibrant style. Ruinart’s focus on Chardonnay highlights the grape’s ability to express chalky minerality, freshness, and aromatic complexity in the region’s cool terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with oysters, scallops, lobster, sushi, or refined poultry dishes, as well as aged hard cheeses and lightly spiced seafood. Serve well chilled at 8–10°C; decanting is not necessary, though a short time in the glass will help the aromatics open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729, Ruinart is the oldest established Champagne house and one of the most respected names in the region. Known for its dedication to Chardonnay and its elegant house style, Ruinart has helped define the benchmark for refined Blanc de Blancs Champagne and remains a standout producer in Champagne today.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252786549073,"sku":"PS-15874191131004","price":93.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RuinartBlancdeBlancsNV.png?v=1783446760"},{"product_id":"billecart-salmon-cuvee-louis-salmon-brut-2012","title":"Billecart-Salmon Cuvee Louis Salmon Brut 2012","description":"\u003cp\u003eBillecart-Salmon Cuvée Louis Salmon Brut 2012 is a refined Blanc de Blancs Champagne that showcases Chardonnay at its most precise and luminous. Elegant, mineral-driven, and layered with finesse, it reflects both the house’s signature delicacy and the character of a great vintage in Champagne. The cuvée is named in honor of Louis Salmon, a co-founder of the Billecart-Salmon house and a devoted wine connoisseur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it offers a pale golden color with a fine, persistent mousse. The bouquet is subtle yet complex, opening with citrus zest, white flowers, green apple, and delicate notes of brioche, hazelnut, and chalky minerality.\n\nOn the palate, it is taut and elegant, with vibrant acidity, a silky texture, and a long, saline finish. Layers of lemon curd, stone fruit, toasted almond, and wet stone give the wine depth and precision. Built for graceful development, it has excellent aging potential and will continue to gain complexity over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Chardonnay vineyards in Champagne, this cuvée reflects the chalk-rich soils and cool climate that give the grape its tension and purity. The fruit is typically harvested by hand to preserve quality, with careful selection of the best parcels for this prestige bottling. Vinification is carried out with a focus on delicacy and balance, followed by extended lees aging to enhance texture, complexity, and length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served chilled at 8–10°C, this Champagne pairs beautifully with oysters, caviar, sashimi, lobster, scallops, and other refined seafood dishes. It also works well with creamy poultry preparations and aged hard cheeses. Decanting is not recommended; instead, open it shortly before serving to preserve its freshness and fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1818 in Mareuil-sur-Aÿ, Billecart-Salmon is one of Champagne’s most respected family-owned houses, known for its elegant, precise, and understated style. The producer has built a strong reputation for excellence across its range, with particular acclaim for its rosé and prestige cuvées. Today, it remains a benchmark for finesse and consistency in the region.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":54252793397585,"sku":"PS-15897984172412","price":196.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Billecart-SalmonCuveeLouisSalmonBrut2012R_b4b05eda-ea96-413a-80c4-c919b681a9a7.png?v=1783446809"},{"product_id":"krug-clos-dambonnay-2006","title":"Krug Clos d'Ambonnay 2006","description":"\u003cp\u003eKrug Clos d'Ambonnay 2006 is one of Champagne’s rarest and most singular expressions, crafted entirely from Pinot Noir grown in Krug’s tiny walled vineyard in Ambonnay. Produced only in exceptional years, it combines extraordinary precision, depth, and elegance with the unmistakable signature of one of Champagne’s most prestigious houses. A modern icon with a rich historical resonance, it reflects Krug’s dedication to terroir-driven excellence at the highest level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a luminous golden hue with fine, persistent bubbles that hint at its concentration and refinement. The nose is intensely layered, with aromas of white flowers, citrus peel, baked apple, brioche, hazelnut, and subtle mineral notes, gradually unfolding with remarkable complexity.\n\nOn the palate, it is precise yet powerful, with a silky texture, vibrant acidity, and a profound core of Pinot Noir fruit framed by chalky tension and savory nuance. The finish is long, focused, and deeply expressive, with superb aging potential—this is a Champagne built for long cellaring, where it can continue to gain nuance and depth over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos d’Ambonnay comes from a tiny, enclosed vineyard in Ambonnay, one of Champagne’s most highly regarded Pinot Noir villages, where chalk-rich soils and a sheltered microclimate contribute to exceptional ripeness and structure. The grapes are harvested by hand and selected with extreme care, with vinification focused on preserving purity, concentration, and the individual character of the site. As with other Krug wines, the production is meticulous and time-intensive, emphasizing craftsmanship and precision at every stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with refined dishes such as lobster, langoustine, truffled poultry, caviar, veal, or delicate mushroom-based cuisine. Serve well chilled, ideally around 9–11°C, in a large tulip-shaped glass to allow the wine to open gradually. Decanting is generally unnecessary, but a few minutes in the glass can help reveal its full aromatic breadth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1843, Krug has built a global reputation for producing some of the most prestigious and expressive Champagnes in the world. Known for its uncompromising standards, the house is celebrated for depth, complexity, and longevity, as well as for wines that consistently reflect both craft and place. Clos d’Ambonnay stands as one of Krug’s most extraordinary achievements, showcasing the house’s ability to elevate a single vineyard into a wine of rare distinction.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":54252794577233,"sku":"PS-15898869891452","price":3501.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KrugClosd_Ambonnay2006R.png?v=1783446819"},{"product_id":"apollonis-meunier-nv","title":"Apollonis Meunier NV","description":"\u003cp\u003eApollonis Meunier NV is a characterful Champagne that puts the spotlight on Pinot Meunier, offering a fresh and generous style with real personality. Crafted by the family-run house Apollonis in the heart of Champagne, it reflects both tradition and a modern appreciation for this often-overlooked grape. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, lively mousse. The nose opens with orchard fruit, citrus peel, white flowers, and a subtle brioche note, while the palate is supple and expressive, balancing bright acidity with ripe pear, apple, and a gentle creamy texture. Its Meunier-led profile makes it approachable in youth, though it should hold its freshness well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, where cool-climate vineyards and chalky soils help preserve tension and finesse. The wine is based on Pinot Meunier, a grape that thrives in the region’s cooler sites and tends to bring fruit-forward charm and roundness; beyond that, detailed vineyard and vinification information is not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile Champagne for aperitifs and the table alike. It pairs especially well with oysters, fried seafood, poultry, soft cheeses, and light canapés. Serve well chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eApollonis is a family estate in Champagne known for crafting wines with a distinct sense of place and a strong focus on Meunier. The producer has earned a reputation for giving this traditional Champagne grape a more prominent voice, highlighting its depth, freshness, and aromatic appeal.\u003c\/p\u003e","brand":"Apollonis","offers":[{"title":"Default Title","offer_id":54252816171345,"sku":"PS-16004983751036","price":42.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Meuniers_4d82d7fa-1fee-47a1-8991-a773802fed01.png?v=1783446992"},{"product_id":"kumeu-river-cremant-blanc-de-blancs","title":"Kumeu River Crémant Blanc de Blancs","description":"\u003cp\u003eKumeu River Crémant Blanc de Blancs 2018 is a standout sparkling wine from one of New Zealand’s most respected producers, made entirely from Chardonnay. Crafted in Auckland by the Brajkovich family, it shows that world-class sparkling wine can thrive far beyond Champagne, with the finesse and precision to turn heads in any blind tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, finely beaded sparkling wine with a pale straw colour and a lively, elegant mousse. The nose is refined and focused, with notes of citrus, green apple, white flowers and a subtle brioche-like complexity from time on lees.\n\nOn the palate, it is crisp and linear, balancing fresh orchard fruit and lemon zest with a chalky, mineral edge and a creamy texture. The finish is clean, persistent and sophisticated, with enough structure to evolve beautifully in bottle over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Chardonnay, this Blanc de Blancs comes from Kumeu River in Auckland, a cool-climate region well suited to preserving freshness and acidity. The wine reflects careful vineyard selection and meticulous cellar work, with a traditional approach that emphasises balance, purity and elegance rather than overt richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 8–10°C. It pairs beautifully with oysters, crab, sashimi, tempura, roast chicken or creamy goat’s cheese, and it also works wonderfully as an aperitif. Decanting is not necessary; if anything, give it a few minutes in the glass to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKumeu River is a family-owned estate founded by the Brajkovich family and now widely regarded as one of New Zealand’s benchmark producers. Best known for their exceptional Chardonnay, the winery has earned a strong international reputation for precision, restraint and consistency, and its sparkling wines extend that same level of quality into a highly impressive Blanc de Blancs.\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Default Title","offer_id":54252842713425,"sku":"FW-9082","price":39.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/kumeu_cremt_bdb_nv.png?v=1783447232"},{"product_id":"laurent-perrier-grand-siecle-no-26-75-cl","title":"Laurent-Perrier Grand Siecle No 26","description":"\u003cp\u003eLaurent-Perrier Grand Siècle Itération No. 26 is a masterfully crafted prestige cuvée, designed to achieve the kind of balance and complexity that even great single vintages rarely reach. Blending three exceptional harvests—2012, 2008 and 2007—this cuvée represents the pinnacle of Laurent-Perrier’s philosophy: not the best year, but the ideal year recreated. Rooted in centuries of Champagne know-how, Grand Siècle has become one of the region’s most respected multi-vintage expressions, prized by collectors and serious Champagne lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Grand Siècle No. 26 shows a luminous, pale golden colour with fine, persistent bubbles that form a delicate, creamy mousse. The nose is immediately inviting and layered, opening with ripe stone fruits—necatrine and peach—alongside sun-kissed citrus, fresh-baked brioche, buttered toast and nougat. Subtle notes of white flowers and clear, delicate honey add an elegant floral and gourmand dimension.\n\nOn the palate, this cuvée is medium to full-bodied, with a generous, fleshy mid-palate and a deep, broad-shouldered core of fruit. Ripe orchard and citrus fruits are wrapped in vibrant, fresh acidity, while the mousse is refined and precise, giving the wine both lift and poise. The autolytic notes—brioche, pastry and toasted nuts—are beautifully integrated, leading into a long, harmonious finish with a touch of honeyed richness. Disgorged in February 2023 with a dosage of 7 g\/L, Grand Siècle No. 26 is already remarkably complete, but has the structure and energy to evolve gracefully for at least 10–15 years in a good cellar, gaining further complexity and creaminess over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrand Siècle No. 26 is sourced from a selection of top Grand Cru vineyards in Champagne, primarily from the Côte des Blancs and Montagne de Reims, where chalk-rich soils contribute finesse, tension and minerality to the fruit. The blend traditionally focuses on Chardonnay and Pinot Noir from these privileged sites, harvested by hand to ensure only the healthiest, ripest grapes are selected. Laurent-Perrier vinifies the different crus and vintages separately, allowing a precise assembly of 2012, 2008 and 2007—three outstanding years chosen for their complementary characters of freshness, structure and maturity. Extended aging on the lees in the cellar builds texture, complexity and that characteristic brioche and pastry profile, before disgorgement in February 2023 and a carefully judged brut dosage of 7 g\/L to balance tension and richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Champagne that shines at the table. Pair it with refined dishes such as lobster with butter and citrus, scallops in a light cream or beurre blanc sauce, turbot or sole, roasted poultry with morel mushrooms, or veal in delicate jus. It also complements aged Comté, Parmesan or other hard cheeses wonderfully. Serve well-chilled but not ice-cold, ideally at 10–12°C (50–54°F), to allow the full aromatic range to express itself. A gentle decant into a chilled carafe, or simply pouring into large, tulip-shaped wine glasses and giving it a few minutes in the glass, can help the wine open up and reveal its many layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1812 in Tours-sur-Marne, Laurent-Perrier has grown into one of Champagne’s most esteemed Grandes Marques, celebrated for its fresh, elegant house style and pioneering work with Chardonnay-dominant blends. Over the decades, the estate has played a significant role in shaping modern Champagne, championing purity, finesse and long lees aging. Grand Siècle is Laurent-Perrier’s flagship prestige cuvée and a key reference for multi-vintage Champagne at the highest level, consistently earning top scores from international critics and a strong presence on the lists of Michelin-starred restaurants worldwide.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":54252850479441,"sku":"PS-8006079480008","price":198.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_93_4048cb1f-e66d-4ef6-bf29-9f00e7775695.png?v=1783447311"},{"product_id":"bellavista-alma-assemblage-1-nv-75-cl","title":"Bellavista Alma Assemblage 1 NV","description":"\u003cp\u003eBellavista Alma Assemblage NV is one of Italy’s benchmark sparkling wines, crafted in the heart of Franciacorta in Lombardy. This elegant Metodo Classico cuvée showcases Bellavista’s signature style: refined bubbles, layered complexity, and a vibrant, food‑friendly character that rivals top Champagne. Blending multiple vineyards, grape varieties, and reserve wines, Alma Assemblage captures the ‘soul’ of the estate in a consistently high‑quality, non‑vintage expression that helped put Franciacorta on the world fine‑wine map.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Bellavista Alma Assemblage NV typically shows a bright, luminous straw‑yellow color with subtle golden highlights and a very fine, persistent perlage. The nose is generous yet precise, offering notes of ripe citrus, white flowers, green apple, and pear, layered with hints of toasted brioche, fresh almonds, and a delicate mineral undertone from the Franciacorta terroir.\n\nOn the palate, this is a beautifully balanced sparkling wine: creamy in texture, with a refined mousse and a lively, refreshing acidity. Flavors of lemon zest, crisp orchard fruits, a touch of stone fruit, and light pastry tones unfold gradually, supported by a clean mineral backbone and a long, harmonious finish. The non‑vintage Alma Assemblage is crafted for immediate enjoyment but will hold well for several years after release, gaining a little extra roundness and complexity with short‑term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBellavista Alma Assemblage NV comes from the rolling hills of Franciacorta in Lombardy, near Lake Iseo, where glacial morainic soils rich in stones, sand, and limestone give natural freshness and finesse to the wines. The blend is predominantly Chardonnay, supported by Pinot Nero and a small proportion of Pinot Bianco, sourced from multiple estate vineyards to enhance complexity. Grapes are hand‑harvested in small crates to preserve their integrity and are carefully sorted before pressing. Fermentation takes place mostly in small oak barrels and stainless steel, with an important component of reserve wines from previous vintages used to build depth and a consistent house style. The wine then undergoes a second fermentation in bottle according to the traditional method and typically matures on the lees for well over the minimum appellation requirement, often around 30 months or more, before disgorgement and final release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Franciacorta is exceptionally versatile at the table. It pairs beautifully with seafood crudo, oysters, sushi, and delicate shellfish dishes, as well as carpaccio, light poultry, risotto, and soft cheeses such as burrata or fresh goat’s cheese. It also makes an ideal aperitif with charcuterie and can comfortably accompany an entire meal built around fish and vegetable dishes. Serve well‑chilled at around 6–8°C (43–46°F) in a tulip‑shaped sparkling wine glass to highlight its aromas and texture. Decanting is not necessary, but opening the bottle a few minutes before serving and allowing the wine to come slightly off fridge temperature will help the bouquet fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBellavista is one of the most renowned producers in Franciacorta and a key pioneer in elevating Italian traditional‑method sparkling wine to international acclaim. Founded in the 1970s by Vittorio Moretti on the hillside of Bellavista in Erbusco, the estate has grown into a reference point for quality in Lombardy, known for meticulous vineyard work and a strong focus on terroir expression. Bellavista played a central role in defining the modern style of Franciacorta, combining extensive use of reserve wines, barrel fermentation, and long lees aging to create complex, age‑worthy sparkling wines. Over the years, the winery has earned numerous accolades from leading wine critics and guides, reinforcing its status as a flagship producer and an ambassador for Italian sparkling wine worldwide.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":54252884853073,"sku":"PS-15465935798652","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wkldas.png?v=1783447589"},{"product_id":"krug-vintage-2004","title":"Krug Vintage 2004","description":"\u003cp\u003eKrug Vintage 2004 is a poised, highly expressive Champagne that is just beginning to show its first true layer of maturity. Crafted with Krug’s signature precision and energy, this vintage stands out for its distinctive blend and the added dimension of extra Chardonnay and Meunier in the final cuvée, giving it a slightly more generous and nuanced profile than many classic Krug vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the refined brilliance expected from great Champagne, with a restrained yet vivid presence. The nose opens with dried flowers, brioche, mint, marzipan, mandarin zest, and spice, with a subtle reductive note that adds complexity and intrigue.\n\nOn the palate, it is linear, focused, and exceptionally energetic, balancing crystalline structure with a layered, savory richness. The wine feels impeccably composed, with its Chardonnay and Meunier influence bringing freshness, texture, and aromatic lift. It has excellent aging potential and should continue to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKrug Vintage 2004 comes from Champagne, where the blend reflects a higher proportion of Chardonnay and Meunier than usual for the house: 39% Chardonnay, 37% Pinot Noir, and 24% Meunier. This shift gives the wine a different personality and a slightly more open, supple feel while preserving Krug’s hallmark precision and depth. Disgorged in summer 2018, it has already had time to integrate and begin its first stage of maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with refined dishes such as scallops, lobster, roast poultry, truffled risotto, or aged Comté and Parmesan. Serve well chilled, ideally around 10–12°C, to showcase both its freshness and complexity. Decanting is not generally necessary, but a short period in the glass can help the wine reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKrug is one of Champagne’s most revered houses, known for producing deeply complex, long-lived wines with remarkable individuality. Founded in 1843, the house has built its reputation on meticulous blending, exceptional reserve wines, and an uncompromising approach to quality. Krug remains a benchmark in the region and is widely celebrated for its mastery of both Grande Cuvée and its outstanding vintage Champagnes.\u003c\/p\u003e","brand":"Krug","offers":[{"title":"Default Title","offer_id":54252893307217,"sku":"PS-15829677900156","price":401.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/KRUG_20VINTAGE_05780063-bc92-4ac3-9e54-1d8db8f15900.png?v=1783447662"}],"url":"https:\/\/bottlehero.com\/collections\/sparkling-wine-sale.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}