{"title":"South Tyrol","description":"\u003cp\u003eSouth Tyrol, or Alto Adige as it is known in Italian, is one of Europe’s most distinctive wine regions. Located in the far north of Italy, between the Alps and the Dolomites, it combines mountain freshness with a long growing season shaped by sunny days and cool nights. This contrast gives the wines from the region their signature balance of ripe fruit, bright acidity, and fine structure.\u003c\/p\u003e\n\n\u003cp\u003eWine growing in South Tyrol dates back many centuries, with viticulture documented in Roman times and later developed by monasteries and noble estates. Over time, the region became known for its careful farming and strong tradition of small, family-run vineyards. Today, South Tyrol remains one of Italy’s most quality-focused wine areas, with a strong emphasis on vineyard sites, altitude, and precise winemaking.\u003c\/p\u003e\n\n\u003cp\u003eThe region is especially known for its white wines, which make up a large share of production. Pinot Grigio, Pinot Bianco, Chardonnay, Sauvignon Blanc, Gewürztraminer, and Riesling are among the most important varieties. These wines are often crisp, aromatic, and mineral-driven, reflecting the alpine environment. South Tyrol also produces elegant red wines such as Schiava, Pinot Noir, Lagrein, and Merlot, each showing a different side of the region’s varied terrain and microclimates.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets South Tyrol apart from many other wine regions is its combination of Italian and Central European influences. This is reflected not only in the wines, but also in the names, grape varieties, and styles found here. The region’s altitude, stony soils, and dramatic temperature shifts help preserve freshness and aromatic clarity, making the wines noticeably different from those grown in warmer, more Mediterranean parts of Italy.\u003c\/p\u003e\n\n\u003cp\u003eSouth Tyrolean wines pair well with a wide range of dishes, especially food that benefits from freshness and subtle aromatic detail. White wines from the region work naturally with mountain cuisine, fish, shellfish, vegetable dishes, and poultry, while the lighter reds are a good match for roasted meats, charcuterie, mushroom dishes, and Alpine classics such as speck and dumplings. Their versatility makes them a practical and rewarding choice at the table.\u003c\/p\u003e\n\n\u003cp\u003eFor many wine drinkers, South Tyrol offers a clear sense of place: precise, expressive wines shaped by altitude, climate, and tradition. Whether it is a fragrant white or a refined red, the region is known for wines that are clean, structured, and easy to appreciate with food.\u003c\/p\u003e","products":[{"product_id":"geranienfeld-alto-adige-lagrein-2024","title":"Geranienfeld Alto Adige Lagrein 2024","description":"\u003cp\u003eVigne Alto Adige Lagrein 2024 is a vibrant red wine that showcases the character of one of Northern Italy’s most distinctive grapes. Sourced from vineyards in the cool, Alpine-influenced Alto Adige region, it balances mountain freshness with generous, dark-fruited intensity. This is a bottle for those who enjoy discovering authentic, site-driven wines that speak clearly of where they come from.\n\nLagrein is Alto Adige’s signature red variety, prized for its deep color, firm structure, and aromatic complexity. Vigne Alto Adige Lagrein 2024 stands out for its combination of power and finesse, offering ripe fruit, smooth tannins, and a subtle mineral edge. Historically, Lagrein has been cultivated in this area for centuries and was once a closely guarded local secret; today it’s recognized as one of Italy’s most characterful indigenous reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vigne Alto Adige Lagrein 2024 shows a deep ruby to purple hue with an almost inky core and bright violet reflections at the rim. The nose opens with vivid aromas of black cherry, ripe plum, blackberry, and blueberry, supported by notes of violet, cocoa, licorice, and a hint of graphite and fresh herbs.\n\nOn the palate, the wine is medium to full-bodied with juicy, dark fruit at its core—think black cherry compote, bramble, and damson—wrapped in fine-grained tannins. A lively Alpine acidity keeps everything fresh and lifted, while subtle spice (clove, pepper) and a touch of dark chocolate add complexity on the mid-palate. The finish is long, savory, and slightly mineral, with lingering notes of wild berries and dried flowers. Enjoyable now for its bright fruit and energy, this 2024 Lagrein has the structure to develop further complexity over the next 5–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Vigne Alto Adige Lagrein 2024 is sourced from selected vineyards in Alto Adige, where steep, terraced slopes benefit from warm daytime temperatures and cool mountain nights. The soils are typically a mix of alluvial gravel, sand, and morainic deposits over limestone and porphyry, giving Lagrein both richness and a distinct mineral backbone. Grapes are harvested by hand to ensure careful selection and optimal ripeness. After gentle crushing, fermentation takes place in temperature-controlled tanks to preserve the vivid aromatics of the variety, with regular pump-overs or punch-downs to extract color and structure. The wine is then matured in a combination of stainless steel and neutral or lightly toasted oak, allowing the fruit and regional character to shine while gaining extra roundness and subtle spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVigne Alto Adige Lagrein 2024 is a versatile partner for richly flavored dishes and Alpine-inspired cuisine. It pairs beautifully with grilled or roast meats (lamb, beef, venison), game stews, hearty pasta with ragù, mushroom risotto, and charcuterie featuring speck or cured ham. It also works well with aged hard cheeses such as Parmigiano-Reggiano or mature mountain cheeses. Serve at 16–18°C (60–64°F) for optimal expression. A brief decant of 30–45 minutes will help soften the tannins and open up the aromatics, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eProduced in Alto Adige in Northern Italy, Vigne Alto Adige Lagrein 2024 reflects the region’s long tradition of precision winemaking and respect for indigenous varieties. Alto Adige is known as one of Italy’s most quality-driven regions, where small- to medium-sized producers focus on meticulous vineyard work and clean, expressive wines. Over the past few decades, the area has gained a reputation for elevating native grapes like Lagrein to international acclaim through modern cellar practices combined with sustainable vineyard management. This wine is part of that ongoing story, offering a polished, contemporary interpretation of a historic local variety while remaining firmly rooted in its Alpine terroir.\u003c\/p\u003e","brand":"xtraWine","offers":[{"title":"Default Title","offer_id":54255254470993,"sku":"XW-58390","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vigne-alto-adige-lagrein-2024_58390_1_5a0342d9-fe08-4654-9368-8132404e910d.webp?v=1783457886"},{"product_id":"geranienfeld-alto-adige-pinot-bianco-2024","title":"Geranienfeld Alto Adige Pinot Bianco 2024","description":"\u003cp\u003eVigne Alto Adige Pinot Bianco 2024 captures the cool, alpine elegance that has made this northern Italian region a quiet favorite among white wine lovers. Crisp, finely textured and beautifully pure, it’s the kind of Pinot Bianco that shines both as an aperitif and at the table. The 2024 vintage highlights the grape’s natural finesse, with a brightness and precision that speak clearly of its mountain home.\n\nThe unique selling point here is balance: ripe orchard fruit, fresh acidity and a subtle mineral backbone all working in harmony. Grown on hillside vineyards where warm days meet cool nights, this Pinot Bianco stands out for its clarity of flavor and clean, refreshing finish. Pinot Bianco has a long history in Alto Adige, where it has steadily moved from workhorse variety to one of the region’s most respected white grapes, thanks to dedicated producers like Vigne Alto Adige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vigne Alto Adige Pinot Bianco 2024 shows a bright, pale straw color with subtle greenish highlights, signaling its youth and freshness. The nose is delicate yet expressive, offering layers of crisp green apple, pear, white peach and a hint of citrus zest, wrapped in gentle floral notes—think acacia blossom and chamomile—with a discreet touch of wet stone.\n\nOn the palate, the wine is dry, medium-bodied and finely textured, with a lively acidity that keeps everything focused and refreshing. Flavors of juicy pear, apple and lemon intertwine with a light almond nuance and a clean, mineral edge that lingers on the finish. It’s a wine made to be enjoyed in its youth for its vibrancy and precision, but it can comfortably develop for 2–4 years, gaining a bit more roundness and complexity while retaining its fresh core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Pinot Bianco are sourced from selected vineyards in Alto Adige, where vines grow on well-drained, gravelly and limestone-rich soils at higher altitudes. The combination of warm, sunny days and cool nights helps preserve acidity and aromatic intensity. Grapes are typically harvested by hand to ensure only healthy, perfectly ripe bunches make it to the cellar. After a gentle pressing, the must is cooled and clarified before undergoing a temperature-controlled fermentation in stainless-steel tanks to safeguard the grape’s delicate aromatics. The wine then rests on fine lees for a short period, adding a touch of texture and complexity without masking its fresh, varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVigne Alto Adige Pinot Bianco 2024 is a versatile food wine that pairs beautifully with light to medium-bodied dishes. It’s a natural partner for freshwater fish, grilled or simply pan-fried, as well as seafood salads, shrimp, mussels and delicately prepared white meats like chicken or turkey. It also works well with vegetable risotto, mild goat cheeses and classic Italian starters such as bruschetta or prosciutto with melon. Serve well-chilled, ideally at 8–10°C (46–50°F), to emphasize its freshness and aromatics. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to unfold its subtle layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVigne Alto Adige is a quality-focused producer rooted in the dramatic alpine landscape of northern Italy, where steep slopes and terraced vineyards define the region’s winegrowing identity. Drawing on a mix of traditional know-how and modern cellar practices, the estate has built a reputation for pure, expressive wines that reflect Alto Adige’s cool climate and varied soils. Pinot Bianco has become one of their calling cards, showcasing the precision and elegance that the region can deliver. Through careful vineyard management and a restrained winemaking approach, Vigne Alto Adige has helped underline Alto Adige’s status as one of Italy’s most exciting sources of refined, mountain-fresh white wines.\u003c\/p\u003e","brand":"Vigne Alto Adige","offers":[{"title":"Default Title","offer_id":54255254536529,"sku":"XW-58391","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vigne-alto-adige-pinot-bianco-2024_58391_1_122a1955-36fd-4932-b7c3-3fa0b2467ecb.webp?v=1783457887"},{"product_id":"geranienfeld-alto-adige-sauvignon-2024","title":"Geranienfeld Alto Adige Sauvignon 2024","description":"\u003cp\u003eVigne Alto Adige Sauvignon 2024 captures the crisp, alpine character that has made this northern Italian region a benchmark for vibrant, aromatic Sauvignon. Crafted in the cool foothills of the Dolomites, it offers a beautifully precise expression of the grape, with bright fruit and racy freshness. Alto Adige has a long tradition of mountain viticulture, and this wine channels that heritage into a modern, elegant style ideal for everyday fine drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Sauvignon shows a pale straw to light lemon hue, with silvery-green reflections that hint at its youthful energy. The nose opens with lifted aromas of gooseberry, lime zest and green apple, layered with notes of elderflower, fresh-cut herbs and a delicate mineral edge reminiscent of wet stone and mountain air.\n\nOn the palate, it is dry, medium-bodied and intensely refreshing, with lively acidity that drives the flavors forward. Citrus and orchard fruits are joined by hints of white currant, grapefruit pith and a subtle, savory herbal tone, giving the wine both clarity and complexity. The finish is clean and persistent, marked by a mouthwatering, saline-mineral snap. Enjoyed now, it shines for its youthful vibrancy, but it has the structure to develop a little more complexity over the next 2–4 years, gaining softer edges and deeper, more layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrown in Alto Adige’s cool, mountainous vineyards, the Sauvignon grapes benefit from a mix of calcareous and alluvial soils and strong diurnal temperature swings, which help to preserve acidity and build aromatic intensity. Grapes are typically harvested by hand in the early morning to maintain freshness, then gently pressed to protect delicate aromatics. Fermentation is carried out at controlled, cool temperatures in stainless steel, emphasizing purity of fruit and crispness. The wine usually rests on fine lees for a short period before bottling, adding a touch of texture and complexity without overshadowing its clean, mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Alto Adige Sauvignon is a natural match for light, bright dishes: think goat cheese salads with citrus, grilled asparagus, tomato and basil bruschetta, ceviche, sushi, or simple grilled white fish with herbs and lemon. It also works beautifully with fresh goat cheeses, young pecorino, and vegetable-led Mediterranean cuisine. Serve well-chilled at around 8–10°C (46–50°F) to highlight its freshness and aromatics. Decanting is not necessary, but pouring it into glasses 5–10 minutes before serving will allow the bouquet to open up nicely.\u003c\/p\u003e","brand":"xtraWine","offers":[{"title":"Default Title","offer_id":54255254569297,"sku":"XW-58393","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vigne-alto-adige-sauvignon-2024_58393_1_3c1309ad-0e37-476f-8f31-5cded859bf62.webp?v=1783457888"},{"product_id":"geranienfeld-alto-adige-chardonnay-2024","title":"Geranienfeld Alto Adige Chardonnay 2024","description":"\u003cp\u003eVigne Alto Adige Chardonnay 2024 brings the precision and freshness of the Dolomites straight into the glass, offering a vibrant, modern expression of Italian mountain Chardonnay. Crafted in the cool, high-altitude vineyards of Alto Adige, it balances ripe fruit with striking acidity and mineral definition. This region has a long history of blending Alpine and Mediterranean influences, and its Chardonnays are increasingly recognized for their elegance, purity, and food-friendly character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay typically shows a bright straw-yellow color with greenish reflections, hinting at its youth and freshness. The nose is clean and lifted, offering aromas of crisp green apple, pear, white peach, and lemon zest, layered with floral notes of acacia or chamomile and a subtle mineral edge reminiscent of wet stone.\n\nOn the palate, expect a medium-bodied, precise wine with lively acidity and a fine, almost saline backbone. Flavors echo the nose—fresh orchard fruit, citrus, and a touch of ripe melon—supported by a gentle creaminess if any lees contact was used. The finish is refreshing, dry, and persistent, emphasizing citrus and mineral tones rather than heavy oak. Enjoyed in its youth, the 2024 vintage is best over the next 2–4 years, when its fruit and vibrancy are at their peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChardonnay in Alto Adige benefits from steep, well-drained slopes, often with a mix of limestone, dolomite, and glacial moraine soils that contribute to the wine’s tension and mineral character. The cool Alpine nights preserve acidity, while warm, sunny days ensure full ripeness, creating an ideal setting for finely etched white wines. Grapes are typically harvested by hand to ensure careful selection and minimal damage to the fruit. In the cellar, this style of Alto Adige Chardonnay is usually vinified in temperature-controlled stainless steel to safeguard aromatics and freshness, with potential brief lees aging to add texture and complexity without overwhelming the natural purity of the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVigne Alto Adige Chardonnay 2024 is a versatile food partner, shining alongside dishes such as grilled trout, seared sea bass, shrimp risotto, or lemon-roasted chicken. It also pairs beautifully with vegetable-based plates like asparagus, spring pea risotto, or light pasta with herbs, as well as mild cow’s milk cheeses. Serve well-chilled but not icy, ideally at 8–10°C (46–50°F), to allow the aromatics to open. Decanting is not necessary, but pouring the wine into glasses a few minutes before serving will help it express its full bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is crafted in Alto Adige, one of Italy’s most respected mountain wine regions, where producers have long focused on precision, clarity, and terroir expression. Local estates here have built a reputation for turning out some of Italy’s most refined white wines, thanks to their meticulous vineyard work on steep slopes and their careful, low-intervention approach in the cellar. While details on the specific estate behind this bottling are limited, it reflects the broader regional philosophy: clean, characterful wines that highlight the interplay of altitude, Alpine climate, and distinctive soils that define Alto Adige.\u003c\/p\u003e","brand":"xtraWine","offers":[{"title":"Default Title","offer_id":54255254602065,"sku":"XW-58387","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vigne-alto-adige-chardonnay-2024_58387_1_dca983ee-5800-4633-97fc-1df61bd36068.webp?v=1783457888"},{"product_id":"geranienfeld-alto-adige-pinot-nero-2024","title":"Geranienfeld Alto Adige Pinot Nero 2024","description":"\u003cp\u003eVigne Alto Adige Pinot Nero 2024 captures the elegance and freshness that make mountain-grown Pinot so compelling. Crafted in the cool, Alpine-influenced vineyards of northern Italy, this red offers vibrant fruit, fine structure, and a distinctly refined profile. It’s a modern expression of Alto Adige’s growing reputation as one of Italy’s most exciting regions for Pinot Nero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Nero shows a bright, translucent ruby hue with garnet flashes at the rim. The nose is delicately perfumed, offering notes of wild strawberries, red cherries, and raspberry, layered with rose petals, a hint of violet, and subtle undertones of spice and dried herbs.\n\nOn the palate, it is light to medium-bodied with lively acidity and finely woven tannins. Juicy red berry fruit is supported by nuances of cranberry, pomegranate, and a gentle earthy-mineral backbone that speaks to its Alpine origins. The finish is clean, precise, and refreshing, with a fine, savory twist. Enjoy it in its youth for maximum freshness and purity of fruit, though it has the structure to evolve gracefully over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from hillside vineyards in Alto Adige, this wine benefits from high-altitude sites, cool nights, and excellent diurnal range, which preserve acidity and aromatics. The soils, typically a mix of limestone, porphyry, and morainic deposits, lend both finesse and a distinct mineral character. Grapes are harvested by hand to ensure optimal selection of bunches and gentle handling in the cellar. Fermentation takes place in temperature-controlled vessels to capture pure, vibrant fruit, followed by maturation in a combination of stainless steel and neutral or lightly used oak to add texture without overwhelming the delicacy of Pinot Nero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Alto Adige Pinot Nero is an outstanding partner for roasted poultry, herb-crusted pork, grilled salmon, cured meats, and mushroom-based dishes such as risotto or creamy polenta with wild mushrooms. It also pairs well with semi-hard Alpine cheeses. Serve at 14–16°C (57–61°F) to highlight its aromatics and freshness. A brief decant of 20–30 minutes can help open up the bouquet, especially in the first couple of years after bottling.\u003c\/p\u003e","brand":"xtraWine","offers":[{"title":"Default Title","offer_id":54255254634833,"sku":"XW-58392","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vigne-alto-adige-pinot-nero-2024_58392_1_d0050d13-4372-46af-abf6-6c0223edcc45.webp?v=1783457889"},{"product_id":"geranienfeld-alto-adige-kerner-2024","title":"Geranienfeld Alto Adige Kerner 2024","description":"\u003cp\u003eVigne Alto Adige Kerner 2024 is a vibrant mountain wine from the steep slopes of Italy’s Alto Adige \/ Südtirol, where Alpine freshness meets Mediterranean sunshine. Crafted from the Kerner grape, a naturally aromatic variety, this wine delivers purity, precision, and a striking sense of place in the glass. First bred in Germany as a cross of Riesling and Schiava, Kerner has found a second home in Alto Adige, where the cool climate and high altitude help it achieve remarkable aromatic intensity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vigne Alto Adige Kerner 2024 typically shows a pale straw to light lemon hue with brilliant clarity and youthful green highlights. The nose is immediately expressive, with lifted aromas of white flowers, alpine herbs, citrus zest, and green apple, often layered with stone fruits like peach or apricot and a subtle mineral undertone that hints at its mountain origins.\n\nOn the palate, this Kerner is fresh, crisp, and medium-bodied, balancing vivid acidity with a supple, fruit-driven core. Expect flavors of lime, pear, and juicy apple, supported by delicate spice, a touch of salinity, and a clean, stony finish. The wine is designed to be enjoyed in its youth for maximum aromatic brightness, though a couple of years of bottle age can deepen its texture and bring out more complex herbal and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Alto Adige \/ Südtirol, this Kerner benefits from a cool Alpine climate, high elevations, and dramatic day–night temperature swings that lock in acidity and aroma. The vines are typically planted on well-drained, gravelly and alluvial soils with a strong mineral component, helping to shape the wine’s tension and clarity. Grapes are generally hand-harvested at optimal ripeness to preserve the delicate skins and aromatics. In the cellar, a gentle pressing and cool, temperature-controlled fermentation in stainless steel are commonly used to protect the grape’s floral and citrus notes, followed by a short maturation on fine lees to add subtle creaminess and structure without overshadowing freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVigne Alto Adige Kerner 2024 is a versatile partner at the table, pairing especially well with light to medium-bodied dishes. Try it with freshwater fish, grilled prawns, sushi, or simple seafood pastas, as well as alpine-inspired fare such as speck, mild to medium-aged mountain cheeses, and herb-roasted chicken or turkey. It also complements vegetable-driven plates like asparagus risotto, zucchini fritters, or salads with goat cheese and citrus dressings. Serve well-chilled at around 8–10°C (46–50°F) in a white wine glass; decanting is not necessary, but opening the bottle a few minutes before serving allows the aromatics to fully emerge.\u003c\/p\u003e","brand":"xtraWine","offers":[{"title":"Default Title","offer_id":54255254765905,"sku":"XW-58389","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vigne-alto-adige-kerner-2024_58389_1_3803793f-7d63-4a6a-9354-025ac3fb42f6.webp?v=1783457891"},{"product_id":"geranienfeld-alto-adige-gewurztraminer-2024","title":"Geranienfeld Alto Adige Gewurztraminer 2024","description":"\u003cp\u003eVigne Alto Adige Gewurztraminer 2024 showcases the aromatic intensity and Alpine purity that have made this variety a calling card of northern Italy. Grown in the cool, high-altitude vineyards of Alto Adige, it delivers vivid perfume, precise fruit and a refreshing, mountain-driven freshness. This is a modern expression of a grape that has long thrived in the Dolomite foothills, where Germanic and Italian wine traditions meet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Gewurztraminer typically shows a bright, pale to medium straw color with golden highlights, hinting at its aromatic richness. The nose is expressive and heady: rose petals, lychee and Turkish delight are joined by notes of ripe peach, candied citrus peel and a gentle spice profile reminiscent of ginger and white pepper.\n\nOn the palate, expect a generous, almost oily texture balanced by Alto Adige’s hallmark freshness. Flavors of exotic fruits (lychee, mango), ripe pear and nectarine are layered with floral tones and a subtle herbal lift. The finish is long, spicy and slightly saline, underlining its mountain origin. Most bottles will drink beautifully on release and over the next 3–4 years, when the wine’s aromatic intensity and primary fruit are at their peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from hillside vineyards in Alto Adige, this wine benefits from a combination of warm, sun-exposed days and cool nights that help Gewurztraminer retain its acidity while fully developing its aromatics. Soils in the region are typically a mix of porous dolomitic rock, gravel and morainic deposits, providing excellent drainage and mineral nuance. Grapes are usually harvested by hand to preserve berry integrity and carefully sorted before a gentle pressing. A cool, temperature-controlled fermentation in stainless steel helps lock in the grape’s natural perfume and freshness, while aging on fine lees for a short period can add texture and complexity without masking the varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGewurztraminer from Alto Adige is particularly versatile at the table, especially with boldly seasoned or aromatic dishes. Try it with spicy Asian cuisine (Thai curries, Vietnamese salads), Indian dishes featuring coconut milk or mild to medium heat, or richly spiced Middle Eastern mezze. It also pairs beautifully with soft washed-rind cheeses, foie gras, roast poultry with fruit-based sauces, and aromatic vegetarian dishes featuring ginger, lemongrass or curry spices. Serve chilled but not icy, ideally at 9–11°C (48–52°F), to let the aromatics fully express themselves. Decanting is not necessary, but opening the bottle 15–20 minutes before serving can help the bouquet unfurl.\u003c\/p\u003e","brand":"xtraWine","offers":[{"title":"Default Title","offer_id":54255516614993,"sku":"XW-58388","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vigne-alto-adige-gewurztraminer-2024_58388_1_644303ce-e260-46b9-989d-6fb626f74b54.webp?v=1783459377"},{"product_id":"tramin-nussbaumer-gewurztraminer-2023-white","title":"Tramin, Nussbaumer Gewürztraminer 2023 White","description":"\u003cp\u003eTramin’s Nussbaumer Gewürztraminer is a benchmark wine from Alto Adige, prized for its intensely aromatic style, elegant richness, and unmistakable personality. Made in one of the region’s most celebrated white wine expressions, it combines exotic fruit, floral depth, and a striking mineral edge in a way that has made Nussbaumer a reference point for Gewürztraminer lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant, golden hue with a luminous sheen. The nose is remarkably layered, unfolding with rose petals, lilies, ylang-ylang, and gardenia, followed by ripe notes of cantaloupe, mango, passion fruit, lychee, and bright citrus peel. Underneath, a warm spice register of dried spices, ginger, saffron, clove, cinnamon, and nutmeg adds depth and complexity.\n\nThe palate is lush and highly aromatic, yet balanced by juicy freshness and a saline, mineral character that becomes even more pronounced with bottle age. Despite its richness, the wine remains poised and energetic, finishing with exceptional length and an almost endless aftertaste. It has excellent aging potential, with its complexity and mineral drive continuing to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are harvested by hand and transported in small crates to preserve their integrity. After a short maceration, they are gently pressed, and fermentation proceeds very slowly at a controlled 18°C in small stainless steel tanks. The wine then clarifies and matures on its lees before being bottled, where it continues aging for an additional four months. In total, the maturation period lasts around 15 months, allowing the wine to build both aromatic precision and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wonderfully versatile wine at the table and particularly rewarding with fish starters, smoked meats, mild aged cheeses, poultry, swordfish, tuna, and shellfish. It is also a superb match for intensely spiced Asian dishes, where its aromatic richness can meet bold flavors without losing balance. Serve chilled, ideally around 10–12°C, and decanting is generally not necessary unless you want to encourage the wine’s full aromatic expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Tramin is one of Alto Adige’s most respected cooperatives, long recognized for producing wines that reflect the character and precision of the region. Founded in 1898, it has built a strong reputation for quality and for showcasing both native and international varieties with clarity and elegance. Nussbaumer stands as one of its most celebrated wines, widely regarded as a flagship Gewürztraminer and a key reference for the appellation.\u003c\/p\u003e","brand":"Tramin","offers":[{"title":"Default Title","offer_id":54366791958865,"sku":"VDZ-10269921476944-52306727731536","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tramin-nussbaumer-gewurztraminer_8469c126-76a0-4a3c-b326-030a4a664515.png?v=1784540625"},{"product_id":"tramin-stoan-2023-white","title":"Tramin, Stoan 2023 White","description":"\u003cp\u003eTramin Stoan 2023 is a characterful white blend from Alto Adige, combining Chardonnay, Sauvignon Blanc, Pinot Blanc and Gewürztraminer into a wine of elegance, freshness and depth. Named after the local word for \"stone,\" it reflects the cool alpine precision and mineral drive that have made this region one of Italy’s most exciting sources of premium white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a light golden colour. The nose is refined and expressive, with notes of peach, apricot, pear, elderflower and kumquat, layered with white flowers and the delicate spicy scents of jasmine and mimosa.\n\nThe palate is intense yet harmonious, unfolding with flavours of pineapple, banana, pear, tomato leaf, green pepper and lemon zest. A subtle salty minerality brings shape and freshness, while the texture remains creamy and balanced through a long, elegant finish. Built with structure and complexity, it should continue to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eStoan 2023 is made from Chardonnay, Sauvignon Blanc, Pinot Blanc and Gewürztraminer. The grapes are gently pressed immediately after harvest, then undergo slow fermentation at a controlled 18–20°C in wooden barrels. A partial malolactic fermentation also takes place in barrel, adding roundness to the final wine.\n\nEach component is aged separately on its lees in wood before blending, followed by bottling and at least four months of further bottle ageing. In total, the wine spends a minimum of 15 months in maturation, resulting in a layered white with texture, balance and a clear sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent food wine, especially with a wide range of starters, fish dishes and spicy white meats. It also works beautifully with strongly seasoned pork with mushrooms, where its freshness and mineral backbone help balance richer flavours. Serve chilled, ideally around 10–12°C. Decanting is not necessary, though a little time in the glass will help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Tramin is one of the most respected producers in Alto Adige, a cooperative winery with deep roots in the region and a strong reputation for precision-driven, high-quality wines. Over the years, it has become especially known for expressive whites that capture the alpine terroir of South Tyrol, as well as for setting a benchmark for the area’s modern style. Tramin’s wines are widely recognised for their balance, purity and strong sense of regional identity.\u003c\/p\u003e","brand":"Tramin","offers":[{"title":"Default Title","offer_id":54366805197137,"sku":"VDZ-10269840638288-52306851365200","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/5197-large.png?v=1784540973"}],"url":"https:\/\/bottlehero.com\/collections\/south-tyrol.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}