{"title":"Solaia","description":"\u003cp\u003eSolaia is the Cabernet-led flagship of Marchesi Antinori, grown on a single sun-soaked slope next to the Tignanello vineyard in the heart of Tuscany. Here you will find Solaia itself, across recent vintages and in magnum, double magnum and imperial.\u003c\/p\u003e\n\n\u003ch2\u003eSolaia wine: Antinori's Cabernet-led Super Tuscan\u003c\/h2\u003e\n\u003cp\u003eThe Antinori family has been making wine in Florence since 1385, but Solaia belongs to the modern chapter of that story. Its first vintage was 1978, made from 80 percent Cabernet Sauvignon and 20 percent Cabernet Franc, with no Sangiovese at all. A wine without Sangiovese could not be called Chianti Classico at the time, which is why Solaia carries the broader Toscana IGT label rather than a DOCG.\u003c\/p\u003e\n\u003cp\u003eSangiovese joined the blend in later vintages, and the proportions were adjusted until the house settled on today's style. Solaia is made only in exceptional years: Antinori did not release it in 1980, 1981, 1983, 1984 or 1992. The 1997 vintage was named Wine Spectator's Wine of the Year in 2000, the first Italian wine to receive that title.\u003c\/p\u003e\n\n\u003ch2\u003eThe Solaia vineyard and the style in the glass\u003c\/h2\u003e\n\u003cp\u003eThe name means \"the sunny one\", after the vineyard's southwest-facing slope on the Tignanello estate, at around 350 to 400 meters above sea level in the Chianti Classico zone. The soil is stony, a mix of hard limestone called alberese and the flaky marl known as galestro, which keeps yields low and gives the wine its fine, firm structure.\u003c\/p\u003e\n\u003cp\u003eToday the blend is mostly \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e, with roughly a fifth of \u003ca href=\"\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e and a small share of Cabernet Franc, varying with the year. In recent vintages it ages about 18 months in new French oak. Expect blackcurrant and dark cherry, cedar, graphite and sweet spice when young, opening into tobacco, leather and dried herbs as it matures. The Sangiovese brings a Tuscan lift of acidity that sets it apart from a Bordeaux blend.\u003c\/p\u003e\n\n\u003ch2\u003eSolaia vintages and large formats\u003c\/h2\u003e\n\u003cp\u003eThe current selection centres on young vintages: 2020 and 2022 in bottle and 2021 in bottle and magnum, with 2019 and 2020 in magnum and double magnum, a 2017 magnum and 2016 in magnum and three-liter double magnum. For a big occasion there are also 2021 and 2022 imperials and double magnums. Large formats age more slowly and evenly, which suits a wine built for decades.\u003c\/p\u003e\n\u003cp\u003e2016 is one of the most sought-after recent vintages. Warmer years give a little more fruit early, while cooler, classical years reward patience.\u003c\/p\u003e\n\n\u003ch2\u003eSolaia, Tignanello and Antinori: which page is which\u003c\/h2\u003e\n\u003cp\u003eThis page is for Solaia alone. \u003ca href=\"\/collections\/tignanello\"\u003eTignanello\u003c\/a\u003e comes from the neighbouring vineyard on the same estate, but it is a Sangiovese-led blend, while Solaia leans on Cabernet. The rest of the family's wines are on our \u003ca href=\"\/collections\/antinori\"\u003eAntinori\u003c\/a\u003e page. For a second Cabernet-based icon from Tuscany, compare Solaia with Sassicaia, or browse more \u003ca href=\"\/collections\/tuscany\"\u003eTuscan wine\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eSolaia FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Solaia wine?\u003c\/h3\u003e\n\u003cp\u003eSolaia is a red Toscana IGT from Marchesi Antinori, a blend of mainly Cabernet Sauvignon with Sangiovese and a little Cabernet Franc, grown on a single vineyard on the Tignanello estate. It is one of the best-known Super Tuscans.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Solaia and Tignanello?\u003c\/h3\u003e\n\u003cp\u003eBoth come from neighbouring vineyards on the same estate. Tignanello is mostly Sangiovese with some Cabernet, while Solaia turns that around and is mostly Cabernet Sauvignon. Solaia is also made only in the best years.\u003c\/p\u003e\n\u003ch3\u003eWhy does the price of Solaia vary?\u003c\/h3\u003e\n\u003cp\u003eVintage reputation, age and bottle size drive it. Acclaimed years such as 2016 and mature bottles are scarcer, and magnums, double magnums and imperials are made in small numbers. The grid above shows the current price of every bottle.\u003c\/p\u003e\n\u003ch3\u003eWhen should I drink Solaia?\u003c\/h3\u003e\n\u003cp\u003eMost vintages start to show their best at around ten years and can keep for twenty or more. If you open a young bottle, decant it for one to two hours.\u003c\/p\u003e\n\u003ch3\u003eWhat food goes with Solaia?\u003c\/h3\u003e\n\u003cp\u003eBistecca alla fiorentina, roast lamb, wild boar ragù and game birds are natural matches, as are porcini dishes and aged Pecorino.\u003c\/p\u003e\n","products":[{"product_id":"marchesi-antinori-solaia-2019-mg-15-l","title":"Marchesi Antinori Solaia 2019 MG","description":"\u003cp\u003eSolaia 2019 in magnum format is one of the great modern expressions of Tuscan wine, crafted by the legendary Marchesi Antinori estate. This iconic cuvée, from a single southwest-facing vineyard within the Tignanello estate, showcases a Cabernet Sauvignon–led blend shaped by meticulous vineyard work and precision winemaking. The 2019 vintage is celebrated for its balance, intensity, and clarity of terroir, affirming Solaia’s status as one of Italy’s most sought-after collectible reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2019 shows a deep, concentrated ruby-purple hue with vibrant, youthful reflections—particularly striking in magnum, where evolution will be slower and more graceful. The nose is intense and layered: ripe blackcurrant, blackberry and black cherry are framed by notes of violet, graphite, cedar, sweet pipe tobacco and dark chocolate, with hints of exotic spice and a subtle balsamic lift.\n\nOn the palate, the wine is full-bodied yet remarkably poised, with a core of dark fruit wrapped in ultra-fine, velvety tannins. Flavors of cassis, plum and blackberry meld with espresso, cocoa nibs, pencil shavings and a touch of savory herbs, reflecting the increased presence of Cabernet Franc in the blend. The structure is powerful but refined, supported by fresh, vibrant acidity that keeps the wine precise and long. The finish is persistent and elegant, echoing dark fruit, spice and tobacco. In magnum, the aging potential is outstanding; properly cellared, this 2019 Solaia should evolve beautifully for 20–30+ years, gaining further complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia comes from a high-altitude vineyard (approximately 350–400 meters above sea level) on the sun-bathed slopes of the Chianti Classico region in Tuscany, within the famed Tignanello estate. The soils are rich in Galestro, a crumbly, rocky marl that provides excellent drainage and is particularly well-suited to Cabernet varieties, especially Cabernet Franc, which has played an increasingly important role in recent vintages as the climate has warmed. Grapes—75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc in 2019—are harvested by hand, parcel by parcel, ensuring only perfectly ripe clusters are selected. After careful sorting, fermentation and maceration take place in temperature-controlled tanks to preserve aromatics and fine-tune tannin extraction. The wine is then matured in small French oak barriques (mostly new) for an extended period, with each variety and parcel aged separately before blending, followed by further time in bottle—magnums especially—before release to ensure harmony and integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSolaia 2019 MG is a natural partner for refined, richly flavored dishes. Think dry-aged bistecca alla fiorentina, slow-braised beef short ribs, venison with juniper and wild herbs, or roasted lamb with rosemary and garlic. It also pairs beautifully with truffled dishes, mushroom ragù, and aged hard cheeses such as Parmigiano Reggiano or mature pecorino. Serve at 16–18°C (60–64°F) to highlight both structure and aromatics. Given its youth and density, decanting is highly recommended: 2–3 hours in a broad-based decanter will help the wine open up, especially from magnum, revealing its full complexity and silken texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with roots in Tuscan viticulture dating back to 1385. Today, under the leadership of the Antinori family’s latest generations, the estate is recognized as a driving force behind the renaissance of Italian fine wine and the creation of the so-called Super Tuscans. Solaia, first produced in 1978, quickly became one of the flagship wines not only of Antinori but of all Tuscany, showcasing how international varieties and Sangiovese can express an unmistakably Tuscan identity when matched with the right terroir. Consistently acclaimed by international critics and collectors, Solaia has cemented Antinori’s status as a benchmark producer, shaping global perceptions of what Italian red wine can achieve at the highest level.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252117655889,"sku":"PS-7730867339464","price":915.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia.png?v=1783443245"},{"product_id":"marchesi-antinori-solaia-2019-dbmg-3-l","title":"Marchesi Antinori Solaia 2019 DBMG","description":"\u003cp\u003eSolaia 2019 from Marchesi Antinori, here in an impressive 3L double magnum (DBMG), is one of Tuscany’s most coveted “Super Tuscan” wines and a modern icon of Italian fine wine. This vintage showcases a slightly higher proportion of Cabernet Franc and a touch less Sangiovese, resulting in a wine of remarkable precision, depth and aromatic complexity. Sourced from the famed Solaia vineyard within the Antinori family’s Tenuta Tignanello estate, it is a compelling expression of terroir-driven luxury, built for collectors and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2019 presents a dark, saturated ruby core with a youthful, almost inky hue at the center, fading to a refined, purple-tinged rim. The nose is intense and layered, unfolding with blackcurrant, ripe blackberry and black cherry, followed by notes of graphite, cedar, sweet tobacco and dark cocoa. Hints of violet, dried herbs, exotic spice and a subtle, savory earthiness emerge with air, giving a sense of both power and sophistication.\n\nOn the palate, the wine is full-bodied and generously textured, with a beautiful interplay of richness and freshness. Ripe dark fruits—cassis, plum and black cherry—are wrapped in velvety, finely polished tannins. Subtle notes of espresso, licorice, baking spice and a touch of sweet pipe tobacco linger on a long, persistent finish. The elevated Cabernet Franc component adds lift, aromatic complexity and a cool, peppery edge that keeps the wine vibrant. While already remarkably harmonious young, this 2019 Solaia has significant aging potential; in 3L format, it can comfortably evolve and improve over 20–30 years, gaining further nuance, tertiary notes and silkier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Solaia vineyard within the renowned Tenuta Tignanello estate in the heart of Tuscany’s Chianti Classico zone, this wine reflects a terroir of high-altitude hillsides with well-drained soils rich in Galestro, a friable schistous marl that is particularly well-suited to Cabernet varieties—especially Cabernet Franc. The 2019 blend is 75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc, with the latter’s share having increased in recent years in response to climate shifts, further enhancing aromatic detail and freshness. Grapes are meticulously hand-harvested parcel by parcel at optimum ripeness, then vinified separately to preserve the identity of each component. Fermentation and maceration are carefully managed to extract fine tannins and pure fruit, followed by aging in French oak barriques (mostly new) to add structure, spice and textural refinement before final blending and extended bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSolaia 2019 is a natural partner for refined, richly flavored dishes such as dry-aged bistecca alla fiorentina, braised short ribs, slow-roasted lamb, truffle-infused risottos and aged hard cheeses like Parmigiano Reggiano or Pecorino Toscano. Its structure and depth also complement game birds, wagyu beef and dishes with porcini mushrooms or black truffle. Serve at 16–18°C (60–65°F) in large Bordeaux-style glasses to allow the aromatics to fully express themselves. For this young vintage and large-format bottle, decanting is strongly recommended—plan on 2–3 hours in a broad decanter to soften the tannins and allow the layers of fruit, spice and tobacco to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s oldest and most influential wine families, with a history that dates back to 1385 when Giovanni di Piero Antinori joined the Florentine Vintners’ Guild. Over more than six centuries, the Antinori family has played a pivotal role in elevating the global reputation of Tuscan wine, particularly through pioneering “Super Tuscan” wines that challenged traditional rules and redefined quality. Solaia, first produced in the late 1970s, quickly became one of Italy’s most sought-after collectibles, often earning top scores from international critics and standing shoulder-to-shoulder with the world’s great Cabernet-based wines. Today, under the guidance of the Antinori family and CEO Renzo Cotarella, Solaia remains a benchmark for terroir-driven, modern Tuscan elegance and a flagship of the region’s winemaking prowess.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252119589201,"sku":"PS-7730867306696","price":2286.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_da7ec88f-cd3c-46aa-a90a-bb9f7605bea6.png?v=1783443258"},{"product_id":"solaia-2020","title":"Solaia 2020","description":"\u003cp\u003eSolaia 2020 is one of Antinori’s most iconic Super Tuscans, crafted from the estate’s finest hillside fruit in the heart of Tuscany. Built around Cabernet Sauvignon with smaller proportions of Cabernet Franc and Sangiovese, it combines international structure with unmistakable Tuscan character, a style that has made Solaia a benchmark since its debut in 1978.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, concentrated ruby in the glass, Solaia 2020 opens with an elegant yet powerful aromatic profile of blackcurrant, blackberry, dark cherry, and Mediterranean herbs, layered with fine oak spice, cedar, and a subtle graphite edge. On the palate, it is richly textured and tightly composed, with ripe dark fruit, vibrant acidity, and polished tannins that bring lift and precision to the wine’s impressive depth.\n\nThe Cabernet Sauvignon forms the backbone, while Sangiovese adds freshness and a vivid structural line, and Cabernet Franc contributes aromatic complexity. Though already enjoyable for its generosity and balance, this is a wine built for the long haul and should continue to develop beautifully over the next 15–25 years under ideal cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia comes from a 20-hectare parcel on the Tignanello estate, planted on a southwest-facing slope in Tuscany’s Chianti Classico zone, though classified as Toscana because of its international grape blend. The grapes are hand harvested and carefully sorted upon arrival at the winery before being moved by gravity into conical fermentation tanks. Fermentation is managed to achieve the ideal balance of tannin extraction and fruit purity, followed by around 18 months of maturation in new French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Solaia 2020 at 16–18°C and, if possible, decant for 1–2 hours to allow the wine to open fully. It pairs beautifully with roasted lamb, grilled beef, braised short ribs, wild game, and rich mushroom dishes, as well as aged hard cheeses. Its structure and complexity make it an excellent companion to refined, savory cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s most respected and historic wine families, with a legacy spanning more than 600 years. The family’s Tignanello estate helped redefine modern Tuscan wine, and Solaia stands as one of the great landmarks of the Super Tuscan movement. Celebrated worldwide for quality and innovation, Antinori remains a defining name in Italian fine wine.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252321014097,"sku":"FW-8367","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SolaiaNV.png?v=1783444092"},{"product_id":"marchesi-antinori-antinori-solaia-2020-dbmg-3-l","title":"Marchesi Antinori Solaia 2020 DBMG","description":"\u003cp\u003eSourced from the legendary Tignanello hillside in the heart of Chianti Classico, Marchesi Antinori Solaia 2020 in Double Magnum (3 L) captures the power and poise that have made this wine one of Italy’s most sought‑after reds. Presented in a large-format bottle ideal for cellaring and special occasions, this vintage marries Tuscan elegance with a modern Super Tuscan richness. The 2020 offers a strikingly aromatic profile and refined structure, standing as a testament to Antinori’s centuries-long pursuit of excellence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2020 shows an intense, deeply saturated ruby-red core with youthful violet reflections, emphasizing its concentration and youth. The nose is immediately lifted and expressive: wild rose, lilac and dried violets lead the way, followed by ripe black cherry, blueberry and cassis layered with subtle notes of red meat, sweet spice, cinnamon, and fine cedar. With air, a signature hint of white, dusty earth and tobacco leaf emerges, adding complexity and a distinctly Tuscan character.\n\nOn the palate, this is a bold yet refined red, with a sleek, elongated texture that feels more vertical than broad. Ripe red and dark berries form the core, framed by polished tannins and vibrant acidity that keep the wine energetic rather than heavy. Fine-grained oak is beautifully integrated, adding notes of cocoa, sandalwood and baking spice without overshadowing the fruit. The finish is long yet focused, tapering to mineral and floral nuances. In Double Magnum, the 2020 has excellent aging potential: it will begin to drink beautifully after a few more years in bottle and can evolve gracefully for 15–25 years or more under proper cellaring, with the large format slowing the maturation and preserving freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia is grown on a select, southwest-facing portion of the renowned Tignanello estate in the rolling hills of Toscana, where limestone-rich, well-drained soils and ample sunlight provide ideal conditions for Cabernet Sauvignon, Sangiovese and Cabernet Franc. The vines benefit from warm days and cooler nights, which help develop intense aromatics and preserve acidity. Grapes are meticulously harvested by hand, with rigorous selection both in the vineyard and on sorting tables to ensure only perfectly ripe, healthy clusters are used. Fermentation takes place in temperature-controlled vats, with gentle extraction to preserve finesse in tannin and aroma. The wine then ages in small French oak barriques—predominantly new—where malolactic fermentation and extended maturation refine the texture, integrate the oak and build Solaia’s distinctive depth and complexity before bottling in this impressive 3 L format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSolaia 2020 is a natural partner for richly flavored, refined cuisine: think bistecca alla fiorentina, roasted or grilled lamb, dry‑aged ribeye, or slow‑braised beef short ribs. It also shines alongside game birds, truffle-infused dishes, and mature hard cheeses such as Parmigiano Reggiano or aged Pecorino Toscano. Serve at 16–18°C (60–64°F) to highlight its aromatic lift and balance. Given the wine’s youth and structure—especially in Double Magnum—decanting for 2–3 hours is recommended to allow the bouquet to fully open and the tannins to soften into a silkier profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with a winemaking legacy dating back to 1385. From their base in Tuscany, the Antinori family helped revolutionize Italian wine in the late 20th century, pioneering the Super Tuscan movement with groundbreaking wines like Tignanello and Solaia. Solaia, first produced in 1978, quickly became a benchmark for Cabernet-based Tuscan reds and a symbol of Italy’s ability to produce world‑class, ageworthy wines to rival Bordeaux and Napa. Today, Antinori remains a reference point in the region, earning international acclaim for their relentless commitment to quality, innovation and the authentic expression of Tuscan terroir.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252416532817,"sku":"PS-14813705994620","price":2000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_a47a8ade-c035-4e49-8c46-ab0e57a92cdd.png?v=1783444582"},{"product_id":"marchesi-antinori-antinori-solaia-2021-dbmg-3-l","title":"Marchesi Antinori Solaia 2021 DBMG","description":"\u003cp\u003eMarchesi Antinori’s Solaia 2021 in this rare 3L Double Magnum format is a commanding expression of modern Tuscan luxury. This vintage showcases the estate’s contemporary preference for precision and finesse over sheer power, delivering a wine of depth, poise and remarkable purity. A flagship ‘Super Tuscan’ born from the famed sun-drenched Solaia vineyard, it stands as one of Italy’s most collectible and ageworthy reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2021 reveals an intense, opaque ruby core with a vibrant garnet rim, hinting at both concentration and freshness. The nose is layered and seductive: dark plum and blackcurrant interwoven with mocha, licorice, dark chocolate, and exotic spice. As it opens, notes of lavender, menthol, and a subtle graphite minerality emerge, giving lift and complexity to the dark-fruited core.\n\nOn the palate, the wine is full-bodied yet impeccably measured, with a silk-sheathed structure that favors elegance over heaviness. Ripe black fruits—plum, blackberry and cassis—are framed by finely tuned oak, showcasing hints of espresso, sweet tobacco, cocoa nib and warm baking spices. The tannins are firm but ultra-refined, perfectly integrated with vibrant acidity that drives a long, resonant finish. In this 3L Double Magnum, the 2021 Solaia has outstanding aging potential; expect it to evolve beautifully over 20–30 years, gaining further complexity, tertiary nuances and even greater harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia is sourced from the sun-exposed, southwest-facing parcels of the Tenuta Tignanello estate in the heart of the Tuscan hills, within the Chianti Classico area. The vineyard’s mix of marl, limestone and schist, combined with optimal elevation and excellent drainage, gives naturally low yields and superb concentration. The blend typically centers on Cabernet Sauvignon, with Cabernet Franc and Sangiovese adding aromatic lift, tension and Tuscan identity. Grapes are hand-harvested and rigorously sorted to ensure only pristine fruit reaches the cellar. Fermentation takes place in temperature-controlled vats, followed by malolactic fermentation and an extended maturation regime: first about three months in once-used barrels during malolactic, then approximately 15 months in 100% new French oak. The 2021 spent a total of 18 months in wood, with each step carefully calibrated to achieve flawless balance between fruit, structure and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSolaia 2021 is a natural partner for refined, richly flavored dishes: think dry-aged bistecca alla fiorentina, slow-braised beef or veal, lamb racks with rosemary and garlic, or game birds with truffle and porcini. It also shines alongside aged hard cheeses such as Parmigiano Reggiano or pecorino. Serve at 16–18°C (60–64°F). Given the concentration and youth of the 2021 vintage—especially in a 3L Double Magnum—generous aeration is essential: decant at least 2–3 hours before serving for optimal expression, and even longer if enjoyed in its first decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with a lineage dating back to 1385. Based in Tuscany, the estate has been at the forefront of redefining Italian fine wine, particularly through its pioneering role in the creation of the ‘Super Tuscan’ category with wines like Tignanello and Solaia. Solaia, first produced in the late 1970s, quickly became one of Tuscany’s most coveted reds, consistently earning top scores and international acclaim. Today, Antinori’s meticulous vineyard work, cutting-edge yet sensitive winemaking, and unwavering commitment to quality make Solaia a benchmark for Cabernet-based blends not only in Tuscany, but on the global stage.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252472205649,"sku":"PS-15052295045500","price":2012.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_650d8174-8c04-470d-9a21-744ba1e665bc.png?v=1783444789"},{"product_id":"marchesi-antinori-antinori-solaia-2021-imp-6-l","title":"Marchesi Antinori Solaia 2021 IMP","description":"\u003cp\u003eThe 2021 Solaia from Marchesi Antinori, here in an impressive 6L Imperial, represents one of Tuscany’s most collectible and refined expressions of modern Italian red wine. In this vintage, Solaia leans decisively into elegance and precision, privileging finesse over sheer power while still delivering the depth that has made it a global benchmark. Crafted primarily from Cabernet Sauvignon with Sangiovese and Cabernet Franc, it is a striking example of what the Antinori family’s legendary hillside vineyard in the Chianti Classico area can achieve in a great year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2021 is deep, youthful ruby with a vibrant, almost inky core that hints at both concentration and longevity. The nose is layered and seductive: dark plum and blackcurrant intertwine with notes of mocha, licorice, dark chocolate, exotic spice, lavender and a lifted menthol edge, all wrapped in finely judged new oak.\n\nOn the palate, the wine is full-bodied yet remarkably poised, with a cool, refined profile. Ripe black fruits are framed by polished, ultra-fine tannins and a beautifully integrated oak signature, giving a sense of effortless structure rather than heaviness. The finish is long, mouth-coating and precise, with lingering notes of cocoa, sweet tobacco, spice and fresh herbs. In this large-format 6L, the aging potential is outstanding: expect a long evolution over 20–30 years or more, with the wine gaining complexity, truffle, cedar and tertiary nuances as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia is sourced from the sun-drenched Solaia vineyard, a southwest-facing parcel on the Antinori family’s Tenuta Tignanello estate in the heart of Tuscany’s hills. Here, the mix of galestro and limestone-rich soils, significant day–night temperature shifts and excellent exposure provide ideal conditions for Cabernet Sauvignon, Sangiovese and Cabernet Franc to ripen slowly and evenly. Grapes are harvested by hand, with rigorous selection in the vineyard and at the winery. Vinification takes place in temperature-controlled vats with careful maceration to extract color, aroma and finely tuned tannins. The 2021 vintage spent a total of 18 months in oak: around three months in once-used barriques during malolactic fermentation, followed by 15 months in 100% new French oak, allowing the wine to integrate its structure and develop complexity without losing its signature freshness and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2021 Solaia is a natural match for refined, richly flavored dishes: think dry-aged bistecca alla fiorentina, slow-braised lamb shank, venison with juniper, truffled veal, or deeply flavored mushroom and pecorino risottos. Mature hard cheeses such as Parmigiano Reggiano or aged Tuscan pecorino also work beautifully. Serve at around 16–18°C (60–64°F). Given both its youth and its concentration, especially in an Imperial format, decanting is strongly recommended—at least 2–3 hours for near-term enjoyment, and longer if opened in its first decade—to allow the aromas to unfurl and the tannins to fully soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s oldest and most influential wine families, with a history dating back to 1385 and a legacy deeply woven into the story of Tuscan wine. From their estates in Chianti Classico and beyond, the Antinoris have been at the forefront of innovation, famously helping to launch the “Super Tuscan” movement with wines like Tignanello and Solaia. Solaia, first produced in the late 1970s from a select parcel within the Tenuta Tignanello estate, has since become one of Tuscany’s most sought-after and highly rated wines, consistently earning top scores and cementing Antinori’s reputation as a global reference point for world-class, age-worthy reds.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252473352529,"sku":"PS-15052303335804","price":4800.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_b9da1e44-9ba8-488c-a984-b7ed178e2bb5.png?v=1783444794"},{"product_id":"marchesi-antinori-solaia-2022-dbmg","title":"Marchesi Antinori Solaia 2022 DBMG","description":"\u003cp\u003eMarchesi Antinori Solaia 2022 is one of Tuscany’s most celebrated “Super Tuscan” reds, crafted with exceptional finesse from Cabernet Sauvignon, Cabernet Franc, and Sangiovese. In this vintage, it shows the polished, seamless character that has made Solaia a benchmark for elegance and power, now offered in a more accessible double-magnum format. A wine with real pedigree and long-standing historical significance, it remains a flagship expression of Antinori’s winemaking vision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eSolaia 2022 opens with a deep, saturated ruby color that hints at its concentration and refinement. The aromatics are layered and expressive, moving from blackberry and ripe plum to darker cassis notes, with the sort of lifted, polished fragrance that develops beautifully in top Tuscan Cabernet blends.\n\nOn the palate, the wine is generous and full-bodied, yet remarkably composed. The tannins are silky, chalky, and beautifully integrated, carrying the fruit across the palate with ease and precision. There is impressive harmony here, with a long, elegant finish and excellent aging potential; this is a wine that will reward cellaring for many years as its complexity continues to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia comes from Antinori’s renowned Tuscan estate vineyards, where warm days and cool nights help Cabernet Sauvignon, Cabernet Franc, and Sangiovese achieve optimal ripeness while retaining freshness. The vineyard sites are carefully selected for their exposure and well-drained soils, which contribute to the wine’s structure and purity of fruit. Harvesting is done by hand, and the vinification is carried out with meticulous attention to detail to preserve balance, texture, and aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for prime ribeye, roast lamb, filet mignon, wild game, and richly flavored Tuscan dishes such as bistecca alla Fiorentina or pappardelle with slow-braised ragù. Serve at around 16–18°C, and consider decanting for at least 1–2 hours to allow the wine to fully open and show its depth and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with a winemaking legacy spanning more than 600 years. The estate has played a defining role in the rise of modern Tuscan fine wine, particularly through iconic wines like Solaia and Tignanello. Antinori is widely recognized for combining tradition with innovation, and its wines consistently rank among the most important and admired in Italy and beyond.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252621365585,"sku":"PS-15940084859260","price":2172.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_42d23248-7163-4255-9950-37e3d9165c72.png?v=1783445444"},{"product_id":"marchesi-antinori-antinori-solaia-2021-mg-15-l","title":"Marchesi Antinori Solaia 2021 MG","description":"\u003cp\u003eMarchesi Antinori Solaia 2021 in magnum (1.5 L) is a commanding yet beautifully polished expression of contemporary Tuscan greatness. In this vintage, Solaia leans into finesse over sheer power, revealing depth and nuance rather than excess. Dark plum, mocha, licorice, chocolate, spice, lavender and menthol unfold gradually in the glass, capturing the elegance and precision that define Antinori’s modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Solaia shows a deep, opaque ruby hue with violet reflections, signaling both youth and concentration. The nose is complex and seductive, offering layers of ripe dark plum and blackcurrant wrapped in notes of mocha, licorice, dark chocolate, sweet baking spices, lavender and a refreshing touch of menthol.\n\nOn the palate, the wine is full-bodied yet remarkably refined, with impeccably integrated oak and finely woven tannins that frame the fruit rather than dominate it. Flavors of black cherry, plum and cassis mingle with espresso, cocoa, anise and subtle tobacco, supported by vibrant acidity that keeps everything lifted and precise. The finish is long, persistent and poised, hinting at graphite and herbs as it lingers. In magnum, the 2021 Solaia has excellent aging potential; it will benefit from cellaring and should continue to gain complexity over the next 15–25 years and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia is sourced from Antinori’s famed hillside vineyard in the heart of Tuscany’s Chianti Classico area, a site prized for its limestone-rich soils, excellent drainage and sunny exposition that delivers both ripeness and structural backbone. The blend is typically dominated by Cabernet Sauvignon with a proportion of Sangiovese and Cabernet Franc, hand-harvested parcel by parcel at optimal maturity. Vinification is carried out with great precision to preserve aromatics and texture: after fermentation, the 2021 vintage spent a total of 18 months in oak, beginning with three months in once-used barrels during malolactic fermentation, followed by 15 months in 100% new French oak. This meticulous élevage ensures the oak is seamlessly integrated, adding complexity and structure without overshadowing the character of the fruit or the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a quintessential wine for refined, richly flavored dishes: think bistecca alla fiorentina, dry-aged ribeye, braised lamb shank, venison, or slow-cooked short ribs. It also shines alongside truffle risotto, porcini mushroom dishes, aged Pecorino Toscano and hard cheeses like Parmigiano Reggiano. Serve at 16–18°C (60–64°F) to highlight its aromatic detail and freshness. Given its youth and structure, decanting for 2–3 hours is recommended, especially in the near term, to allow the tannins to soften and the layered bouquet to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with roots in winemaking dating back to 1385. As pioneers of the so-called “Super Tuscan” movement, the Antinori family helped redefine Tuscan wine by embracing international varieties and modern techniques while remaining deeply connected to their regional heritage. Solaia, first produced in the late 1970s from a particularly well-exposed parcel within the Tignanello estate, has since become one of Tuscany’s most iconic and collectible wines, regularly earning top scores from international critics. Today, Antinori stands as a benchmark producer in Tuscany and beyond, known for its unwavering commitment to quality, innovation and the faithful expression of terroir.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252739363153,"sku":"PS-14999768465788","price":886.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_dd9cc7fb-6be2-40f2-b573-b1c06d724982.png?v=1783446455"},{"product_id":"marchesi-antinori-antinori-solaia-2021-75-cl","title":"Marchesi Antinori Solaia 2021","description":"\u003cp\u003eMarchesi Antinori Solaia 2021 is a poised, intensely refined expression of one of Tuscany’s most iconic Supertuscans. In this vintage, the focus is clearly on elegance and precision rather than sheer power, with every element – fruit, oak, and tannin – seamlessly interwoven. Crafted primarily from Cabernet Sauvignon with Cabernet Franc and Sangiovese, Solaia has long stood as a benchmark for modern Tuscan reds, and 2021 continues that legacy with a particularly lifted, detailed style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2021 shows a deep, opaque ruby core with a vibrant, youthful rim, hinting at both concentration and long life ahead. The nose is layered and expressive: dark plum and blackcurrant meet notes of mocha, licorice, dark chocolate, sweet spice, and a touch of lavender and menthol, all framed by fine, integrated oak.\n\nOn the palate, the wine is full-bodied yet strikingly graceful, with a pristine line of acidity that keeps the rich fruit taut and focused. Dark stone fruits and black berries unfold slowly, joined by cocoa, espresso, graphite, and a subtle savory undertone. The tannins are polished and firm but never harsh, providing a refined framework rather than overt heft. The exceptionally balanced use of oak adds structure and complexity without overshadowing the fruit. While already compelling in its youth, the 2021 Solaia has excellent aging potential; properly cellared, it should develop beautifully over the next 15–25 years, gaining further aromatic nuance and textural harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia is sourced from the sun-drenched, southwest-facing vineyard of the same name within the Tenuta Tignanello estate in the rolling hills of the Chianti Classico area of Toscana. The site’s rocky, well-drained galestro and limestone soils, combined with significant diurnal temperature shifts, deliver concentrated grapes with vibrant natural acidity and aromatic finesse. Grapes are harvested by hand, with strict selection in the vineyard and again in the cellar to ensure only perfectly ripe bunches are used. After fermentation, the 2021 vintage underwent malolactic fermentation in barrel, spending about three months in once-used barriques to enhance texture and complexity. It then matured for a further 15 months in 100% new French oak, with meticulous handling and separate lot maturation before blending, resulting in a wine of remarkable purity, structure, and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSolaia 2021 is a natural partner for refined, richly flavored dishes such as dry-aged bistecca alla fiorentina, roasted or grilled lamb with rosemary, slow-braised beef short ribs, or game dishes like venison with porcini mushrooms. It also works beautifully with mature hard cheeses such as Parmigiano Reggiano or aged Tuscan pecorino. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, decanting for 2–3 hours helps the wine open up and soften the tannins; as it matures, a shorter decant of about an hour will generally suffice to reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with a documented winemaking heritage dating back to 1385. From their base in Tuscany, the Antinori family helped redefine the region’s international reputation through groundbreaking wines like Tignanello and Solaia, which played a central role in the rise of the Supertuscan movement. Today, Antinori is recognized as a standard-bearer for both tradition and innovation, seamlessly blending native varieties with international grapes and modern techniques. Solaia, introduced in the late 1970s, has since become one of the most sought-after Italian reds worldwide, consistently earning top scores and cementing its status as a reference point for Cabernet-based wines from Tuscany.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252869091665,"sku":"PS-14949800673660","price":356.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_79a17293-9a51-4469-807c-6d3acf2bf1ef.png?v=1783447466"},{"product_id":"marchesi-antinori-solaia-2022-imp-6l","title":"Marchesi Antinori Solaia 2022 IMP","description":"\u003cp\u003eMarchesi Antinori Solaia is one of Tuscany’s most celebrated Super Tuscans, admired for its poise, depth, and unmistakable elegance. In the 2022 vintage, the blend is led by Cabernet Sauvignon with Cabernet Franc and Sangiovese adding lift, structure, and a distinctly Italian edge. Sourced from a historic Antinori estate and offered here in a generous 6L format, it combines prestige with remarkable cellar presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eSolaia 2022 shows a deep, polished ruby colour and a wonderfully refined aromatic profile. The nose opens with blackberry, dark plum, and ripe blackcurrant, layered with subtle spice, cedar, graphite, and a touch of floral lift that hints at its Cabernet Franc and Sangiovese components.\n\nOn the palate, the wine is full-bodied yet impeccably balanced, with silky, chalky tannins and a seamless flow of fruit across the mouth. Rich dark berry flavours are supported by freshness and finesse rather than heaviness, giving the wine a long, graceful finish. While already very alluring, it has the structure and pedigree to develop beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia is produced in Tuscany from Antinori’s premier vineyards, where warm days, cooling nights, and well-drained soils help create fruit with both ripeness and precision. The blend is dominated by Cabernet Sauvignon, with smaller portions of Cabernet Franc and Sangiovese chosen to fine-tune the wine’s structure, aromatic complexity, and sense of place.\n\nThe grapes are harvested with strict selection to ensure only the best fruit is used, and vinification is carried out with careful attention to preserving purity and balance. The result is a wine known for its effortless quality and its ability to express power without losing elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb wine for fine dining, especially with grilled or roasted beef, lamb, venison, truffle dishes, or aged hard cheeses. It also works beautifully with rich Tuscan-inspired cuisine such as bistecca alla fiorentina or slow-cooked game ragù. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young to allow the aromatics and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most important and historic wine families, with a legacy stretching back more than six centuries. The estate has played a defining role in Tuscany’s rise to global acclaim, especially through the creation of landmark wines like Solaia that helped shape the Super Tuscan category. Today, Antinori remains a benchmark for quality, innovation, and consistency, with Solaia standing as one of its most admired achievements.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252906217809,"sku":"PS-15940089741692","price":4572.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_c6448f65-ee53-4ca8-8b4a-81a73d6a8374.png?v=1783447757"},{"product_id":"marchesi-antinori-antinori-solaia-2020-mg-15-l","title":"Marchesi Antinori Solaia 2020 MG","description":"\u003cp\u003eSolaia 2020 in magnum from Marchesi Antinori is one of Tuscany’s modern icons, presented here in the collectors’ 1.5 L format for extended aging and truly memorable occasions. This legendary Super Tuscan is typically a Cabernet Sauvignon–led blend, enriched by Sangiovese and Cabernet Franc, uniting international structure with unmistakable Tuscan soul. First released in the late 1970s, Solaia has become a benchmark for Italian fine wine and a fixture in serious cellars worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2020 shows a deep, vibrant ruby core with youthful purple reflections, hinting at both concentration and freshness. The nose opens with lifted floral tones—wild rose, violet and a touch of lilac—layered over ripe blackcurrant, dark cherry and blueberry. Subtle notes of cedar, fine cigar box, graphite and sweet baking spices from carefully selected oak weave through the bouquet, giving complexity without overpowering the fruit.\n\nOn the palate, the wine is full-bodied yet poised, with a refined, polished texture. The Cabernet backbone delivers dark cassis and black plum, while Sangiovese contributes red cherry brightness and a savory, subtly earthy edge. Hints of red meat, cocoa, cinnamon and a whisper of dried flowers emerge with air, supported by taut but silky tannins and a long, focused finish. In magnum, Solaia 2020 has excellent aging potential; it will drink well in its youth after adequate aeration, but will truly reveal its depth and nuance over 12–20+ years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia is sourced from a single, sun-drenched vineyard on the Tenuta Tignanello estate in the heart of the Chianti Classico hills, where galestro and alberese limestone-clay soils offer ideal conditions for Cabernet Sauvignon and Sangiovese. The grapes are typically hand-harvested parcel by parcel, with rigorous selection both in the vineyard and on sorting tables to ensure only perfectly ripe, healthy fruit. Fermentation generally takes place in temperature-controlled vats, with careful maceration to extract color, aroma and finely textured tannins rather than harshness. The wine is then matured in small French oak barriques (largely new) for an extended period, with each variety aged separately before meticulous blending and further refinement in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSolaia 2020 in magnum is a natural partner for refined, protein-rich dishes such as dry-aged bistecca alla Fiorentina, roast lamb with herbs, slow-braised beef cheeks, venison or truffle-accented game dishes. It also works beautifully with mature hard cheeses like Parmigiano Reggiano or aged pecorino. Serve at 16–18°C to highlight both freshness and depth. Due to the wine’s youth and concentration—especially in magnum—decanting is strongly recommended: give it at least 2 hours in a large decanter to allow the bouquet to fully open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with roots in Tuscan viticulture dating back to 1385. Over six centuries and more than 26 generations, Antinori has played a pivotal role in redefining Italian fine wine, particularly through the creation of the Super Tuscans Tignanello and Solaia. From their Chianti Classico heartland to estates across Italy and beyond, Antinori’s philosophy balances tradition with innovation, constantly refining vineyard practices and cellar techniques. Solaia, produced in limited quantities from the estate’s best parcels, has repeatedly earned top scores from international critics and is widely regarded as one of the great wines of Tuscany and of the world.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252933120337,"sku":"PS-8064983564488","price":858.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_b4868f8a-28bb-47c4-b71d-52cadd80369f.png?v=1783447991"},{"product_id":"marchesi-antinori-solaia-2017-mg-15-l","title":"Marchesi Antinori Solaia 2017 MG","description":"\u003cp\u003eSolaia 2017 in magnum format showcases Marchesi Antinori’s flagship Tuscan red in a particularly perfumed, lifted expression. This vintage stands out for its unexpectedly floral personality—wild rose, lilac and dried flowers—rather than the dense, brooding dark fruit often associated with the year. Bottled in 1.5L, it offers both immediate appeal and superior aging potential, making it a collector’s centerpiece and a striking showpiece at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2017 shows a deep, vibrant ruby-red core with garnet reflections at the rim, signaling both concentration and evolving complexity. The nose is strikingly aromatic and bouquet-driven: wild rose, violet and lilac are joined by dried and pressed flowers, followed by red cherry and blueberry, subtle cured meat, sweet spices and a refined touch of cinnamon and cedar.\n\nOn the palate, the wine is surprisingly graceful for its power, with a medium to full body that feels lifted rather than heavy. The red and blue fruit core—cherries, berries and a hint of cassis—is framed by polished, fine-grained tannins and well-integrated French oak. Notes of tobacco, graphite and a delicate ‘white earth’ dustiness, a hallmark of Solaia, emerge with air. The finish is long yet refined, with a slightly more linear, taut profile than some richer vintages. In magnum, this 2017 has excellent aging potential: it will drink beautifully from now with decanting, but is likely to evolve and gain further nuance over 12–20+ years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia is produced from a single, southwest-facing vineyard on the Tignanello estate in the hills of Chianti Classico, in the heart of Tuscany. The stony, well-drained marl and limestone soils, combined with excellent exposure and significant diurnal temperature shifts, give the wine its intensity, aromatic lift and structural finesse. The blend is typically dominated by Cabernet Sauvignon with a significant proportion of Sangiovese and a smaller share of Cabernet Franc, all harvested by hand with rigorous selection in both vineyard and cellar. After gentle crushing and temperature-controlled fermentation in stainless steel, macerations are carefully managed to extract fine tannins and aromatic purity rather than heaviness. The wine is then aged for about 18 months in small French oak barriques, a high proportion of them new, with separate lots matured by variety and parcel before blending and further refinement in bottle—extended in the case of magnums before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSolaia 2017 is an ideal partner for refined, richly flavored dishes: bistecca alla fiorentina, roasted or grilled lamb, dry-aged ribeye, venison, or braised beef cheeks all flatter its structure and depth. It also pairs beautifully with truffle dishes, porcini risotto, aged Tuscan pecorino and other mature hard cheeses. Serve at 17–18°C (about 63–64°F) and allow ample time for the wine to open; for a magnum, decanting 2–3 hours before serving is recommended, especially in its youth, to fully reveal its floral complexity, layered fruit and savory nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with roots dating back to 1385 and a pivotal role in the renaissance of fine Tuscan wine. From their estates in Chianti Classico, notably Tignanello, Antinori helped define the Super Tuscan movement, challenging traditional rules and elevating Italy’s global reputation for premium wines. Solaia, first produced in 1978 from the best Cabernet parcels on the Tignanello estate, quickly became one of Italy’s most sought-after and highly rated wines, frequently earning top scores and international acclaim. Today, it stands as a benchmark for modern Tuscan excellence, combining international varieties with unmistakable regional character and meticulous craftsmanship.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54254994358609,"sku":"PS-7730867208392","price":786.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_489897d9-b65f-4c73-89f9-8302601e61e7.png?v=1783455491"},{"product_id":"solaia-2016-300cl","title":"Solaia 2016 300CL","description":"\u003cp\u003eSolaia is one of Tuscany’s great icons — a flagship wine from Marchesi Antinori’s legendary Tignanello estate and a benchmark for modern Super Tuscans. In the impressive 3-liter format, the 2016 vintage offers a rare opportunity to experience a wine that has earned a place among Italy’s most celebrated reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, concentrated ruby in the glass, Solaia 2016 opens with an expressive nose of blackcurrant, ripe blackberry, dark cherry, and subtle herbal notes, all wrapped in refined French oak. On the palate it is powerful yet beautifully composed, with Cabernet Sauvignon at the core, lifted by the freshness and structure of Sangiovese and the aromatic nuance of Cabernet Franc. The finish is long, polished, and layered, with firm tannins and excellent balance. While already impressive, this is a wine built for long aging and will continue to evolve gracefully for decades under ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia comes from the best part of the Tignanello vineyard, a south-west facing site of around 20 hectares in the heart of Tuscany. The grapes are harvested by hand and carefully sorted upon arrival at the winery before being moved by gravity into conical fermentation tanks. Fermentation is managed to preserve the ideal balance between tannin structure and fruit intensity, after which the wine matures for approximately 18 months in new French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with premium cuts of beef, grilled lamb, roast game, or rich Tuscan-inspired dishes with herbs and earthy flavors. Serve at around 16–18°C and, given its structure and depth, decanting for several hours is recommended if enjoying the wine young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s oldest and most influential wine families, with a history stretching back more than 600 years. The Tignanello estate helped redefine Tuscan winemaking and played a major role in the rise of Super Tuscans, with Solaia first produced in 1978. Today it remains one of the region’s most prestigious wines and a reference point for quality, innovation, and consistency.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54255014609233,"sku":"FW-5939","price":2542.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/solaia2016300cl-31.png?v=1783455657"},{"product_id":"solaia-2022","title":"Solaia 2022","description":"\u003cp\u003eSolaia 2022 is a benchmark Super Tuscan from Antinori’s renowned Tenuta Tignanello estate, produced from Cabernet Sauvignon, Sangiovese and Cabernet Franc. Made from grapes grown on the estate’s sunniest slopes, it combines Tuscan character with international polish, offering remarkable concentration, freshness and refinement. Since its first vintage in the 1970s, Solaia has established itself as one of Italy’s most sought-after and collectible wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep, vibrant ruby-red colour. Its complex nose opens with ripe blackcurrant, blackberry and dark cherry, followed by elegant notes of mint, Mediterranean herbs, cedar, dark chocolate and finely judged spice. On the palate, Solaia 2022 is full-bodied and concentrated, yet remarkably precise, with silky tannins and a refreshing backbone that keeps the rich fruit beautifully balanced. The finish is long, harmonious and layered, revealing further nuances of dark fruit, spice and mineral character.\n\nA warm, dry growing season followed by cooler temperatures and rainfall in August helped preserve freshness alongside the vintage’s natural power. Already compelling in its youth, Solaia 2022 should develop considerable complexity with bottle age and can be expected to drink beautifully over the next 15–25 years, depending on storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia is made at Tenuta Tignanello in the heart of Tuscany, from vineyards planted on the estate’s particularly sunny sites. The limestone-rich, stony soils contribute structure, mineral depth and aromatic precision, while the warm hillside exposure supports full ripening. The grapes are harvested by hand at optimal maturity and vinified with careful parcel selection to preserve the character of each variety. Following fermentation, the wine is matured in French oak, allowing its powerful fruit and firm structure to integrate with layers of spice, toast and cedar while retaining its Tuscan freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Solaia 2022 at around 16–18°C. It is an excellent match for prime grilled or roasted beef, venison, lamb, wild boar ragù and other richly flavoured game dishes, as well as mature hard cheeses. Decant for approximately one to two hours when serving young to allow the wine’s depth and aromatic detail to unfold; older bottles should be handled more gently and decanted only if necessary to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s historic wine families, with a winemaking heritage dating back to 1385. The family has played a defining role in the evolution of modern Tuscan wine, particularly through Tenuta Tignanello and the creation of pioneering Super Tuscans such as Tignanello and Solaia. Today, Solaia remains one of the estate’s flagship wines and a celebrated reference point for premium Italian Cabernet-based blends, recognised worldwide for its combination of power, elegance and longevity.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54462382473553,"sku":"FW-10226","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SolaiaNV_4fefb5b4-80b1-443b-8d80-96e95bc687a1.png?v=1785497110"},{"product_id":"solaia-2016-magnum","title":"Solaia 2016 Magnum","description":"\u003cp\u003eSolaia 2016 Magnum is one of Antinori’s most celebrated Super Tuscans and is widely regarded as one of the finest vintages ever released. Produced at the legendary Tenuta Tignanello in Chianti Classico, it brings together Cabernet Sauvignon, Sangiovese and Cabernet Franc in a powerful yet remarkably refined expression of Tuscany. Its magnum format is particularly well suited to extended cellaring and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and intensely coloured, the wine shows a vibrant ruby-red appearance. The bouquet is exceptionally complex, revealing ripe blackcurrant, blackberry and blueberry alongside mint, Mediterranean herbs, dark chocolate, graphite, tobacco and finely judged spice. On the palate, it is concentrated and luxurious, with velvety texture, silky tannins and lively acidity creating an impressive balance between richness and finesse. The finish is exceptionally long, gradually revealing further layers of dark fruit, cedar and spice.\n\nSolaia 2016 is already hugely impressive, but its structure, freshness and depth give it outstanding ageing potential. Stored in suitable conditions, the wine should continue to evolve gracefully for several decades, gaining further aromatic complexity and tertiary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the high-quality vineyards of Tenuta Tignanello in the Chianti Classico area, where the Tuscan climate and well-drained hillside soils encourage slow, even ripening. The long, harmonious 2016 growing season allowed the estate to harvest healthy grapes at optimum maturity. The varieties were carefully selected and vinified with precision before being matured in oak, allowing the wine’s rich fruit, structure and freshness to integrate without losing its distinctive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C with roasted or grilled beef, venison, lamb, game birds and richly flavoured Tuscan dishes. It is also an excellent match for mature hard cheeses, truffle-based preparations and slow-cooked meats. Decant for around 1–2 hours before serving, particularly when enjoying the wine in its youth; older bottles should be decanted gently and primarily to remove any sediment. The magnum format can further enhance its development at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s most historic and influential wine families, with a winemaking tradition stretching back more than six centuries. The estate has played a defining role in the modern evolution of Tuscan wine, notably through pioneering wines such as Tignanello and Solaia, which helped demonstrate the region’s potential beyond traditional appellation conventions. Today, Solaia stands among Italy’s most prestigious collectible wines and reflects Antinori’s enduring combination of heritage, innovation and uncompromising quality.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54462383096145,"sku":"FW-8392","price":1605.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_7661fd10-d27b-4318-98d7-d106cc6c3d56.png?v=1785497121"}],"url":"https:\/\/bottlehero.com\/collections\/solaia.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}