{"title":"Savagnin","description":"\u003cp\u003eSavagnin is the white grape of the Jura, the source of Vin Jaune and some of France's most distinctive white wines. It makes everything from fresh, topped-up whites to nutty wines aged under a veil of yeast.\u003c\/p\u003e\n\u003ch2\u003eWhat is Savagnin? The Jura's signature white grape\u003c\/h2\u003e\n\u003cp\u003eSavagnin is an ancient grape of the Traminer family, long established in the Jura in eastern France. It ripens late, keeps high acidity and has a firm, saline structure, which is why it can survive years in barrel and decades in bottle. In Switzerland's Valais the same grape is known as Heida or Païen. Savagnin is not the same as Gewürztraminer: the aromatic, pink-skinned Gewürztraminer is a mutation within the same family, but the two are sold and made as different wines, and Savagnin is far less perfumed.\u003c\/p\u003e\n\u003cp\u003eIn the Jura, Savagnin is grown on marl and limestone slopes in appellations such as Arbois, Côtes du Jura, L'Étoile and Château-Chalon. The way it is made matters as much as where it grows, and the label usually tells you which path the winemaker took.\u003c\/p\u003e\n\u003ch2\u003eOuillé or sous voile: two styles of Savagnin wine\u003c\/h2\u003e\n\u003ch3\u003eSavagnin ouillé\u003c\/h3\u003e\n\u003cp\u003eOuillé means topped up. The barrels are kept full, so no air touches the wine and the grape's own fruit stays in front: lemon, green apple, white flowers and a salty, stony finish. Domaine Rolet's Arbois Blanc Savagnin Ouillé, Domaine Jean-Luc Mouillard's Le Curieux and Valentin Morel's En Bois d'Arnaux from Les Pieds sur Terre show how precise and energetic this style can be. Domaine Tissot's Arbois Savagnin Amphore, Nicolas Jacob's Les Chazaux and Domaine Sainte Marie's Duo de Savagnin are further examples.\u003c\/p\u003e\n\u003ch3\u003eSavagnin sous voile\u003c\/h3\u003e\n\u003cp\u003eSous voile means under the veil. The barrels are not topped up, and a film of yeast forms on the surface of the wine. It protects the wine from too much oxygen while giving it the famous Jura notes of walnut, curry spice, dried apple and bouillon. Domaine Tissot's Arbois Savagnin Sous Voile and the Domaine Villet Orange sous voile are good introductions. Producers such as Domaine Pignier, Tony Bornard and Domaine Ratte make Savagnin in their own personal styles, while Valentin Morel's En Boutasse and Domaine Villet's In-Fusion are skin-contact versions.\u003c\/p\u003e\n\u003ch2\u003eVin Jaune and Château-Chalon\u003c\/h2\u003e\n\u003cp\u003eVin Jaune is the Jura's most famous wine and is made only from Savagnin. It must age at least six years and three months from harvest, at least 60 months of it in barrel under the veil without topping up. Around a third of the wine evaporates, which is the traditional explanation for the special 62 cl bottle, the clavelin. Château-Chalon is the appellation dedicated solely to Vin Jaune. Look for Domaine Jean-Luc Mouillard's Château-Chalon Vin Jaune 2018, Domaine de la Renardière Vin Jaune 2018 and Domaine Rolet's Arbois Vin Jaune 2018.\u003c\/p\u003e\n\u003ch3\u003eSavagnin blends and Vin de Paille\u003c\/h3\u003e\n\u003cp\u003eSavagnin is also blended with Chardonnay, as in Domaine Sainte Marie's Ensemblage, Mouillard's L'Étoile Chardonnay\/Savagnin and Domaine Rolet's Expression du Terroir, and appears in Vin de Paille, a sweet wine from grapes dried after harvest, from Rolet and Mouillard.\u003c\/p\u003e\n\u003ch2\u003eFood pairing with Savagnin\u003c\/h2\u003e\n\u003cp\u003eSavagnin ouillé is lovely with trout, scallops and white meat in cream. Sous voile wines and Vin Jaune are classic with aged Comté, poulet de Bresse with morels and Vin Jaune sauce, mushrooms, walnuts and even mild curry. Explore the region in \u003ca href=\"\/collections\/jura\"\u003eJura wine\u003c\/a\u003e, try the region's other white grape in \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e, compare with the aromatic \u003ca href=\"\/collections\/gewurztraminer\"\u003eGewürztraminer\u003c\/a\u003e, or discover skin-contact whites in \u003ca href=\"\/collections\/orange-wine\"\u003eorange wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFAQ about Savagnin\u003c\/h2\u003e\n\u003ch3\u003eIs Savagnin the same as Gewürztraminer?\u003c\/h3\u003e\n\u003cp\u003eThey are related, but not the same. Gewürztraminer is a highly aromatic mutation of the family, while Savagnin is drier in style and much more restrained.\u003c\/p\u003e\n\u003ch3\u003eWhat does Vin Jaune taste like?\u003c\/h3\u003e\n\u003cp\u003eDry and intense, with walnut, curry spice, dried apple, honey and a long, salty finish.\u003c\/p\u003e\n\u003ch3\u003eWhy is Vin Jaune sold in 62 cl bottles?\u003c\/h3\u003e\n\u003cp\u003eThe clavelin is said to hold what is left of a litre of wine after the long ageing under the veil, when part of the wine has evaporated.\u003c\/p\u003e\n\u003ch3\u003eHow long can Savagnin age?\u003c\/h3\u003e\n\u003cp\u003eOuillé wines drink well for five to ten years. Vin Jaune and Château-Chalon can age for many decades.\u003c\/p\u003e\n","products":[{"product_id":"domaine-villet-savagnin-in-fusion-bio-2020-white","title":"Domaine Villet Savagnin In-Fusion Bio 2020","description":"\u003cp\u003eDomaine Villet’s 2020 Savagnin In-Fusion is an organic orange wine from France’s Jura, pairing Savagnin’s freshness with a more structured, tannic character. Its élevage in large, used wooden casks lends a gentle creaminess while preserving the wine’s lively edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eHerbal aromas mingle with delicate hints of citrus. On the palate, pronounced acidity brings freshness, while noticeable tannins and a substantial body give the wine a firm, distinctive structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2020 was matured in large, previously used wooden casks, a choice that contributes subtle creaminess without obscuring its freshness. Details about the vineyard terroir, harvesting methods and vinification are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for the hearty cooking of Franche-Comté, it pairs particularly well with cheese, mushrooms and poultry prepared with butter or cream. Try it with raclette, where its acidity and tannic structure can bring balance to the richness. Serving temperature and decanting guidance are not specified.\u003c\/p\u003e","brand":"Domaine Villet","offers":[{"title":"Default Title","offer_id":54252591350097,"sku":"VC-8319006","price":35.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-villet-savagnin-in-fusion-bio-2020-0.jpg?v=1791675008"},{"product_id":"les-pieds-sur-terre-valentin-morel-savagnin-ouille-en-bois-darnaux-2020-white","title":"Les Pieds sur Terre – Valentin Morel Savagnin ouillé En Bois d'Arnaux 2020","description":"\u003cp\u003eA Jura Savagnin made in the ouillé style, with the wine topped up during élevage to limit its exposure to oxygen. This approach offers a fresher, more fruit-led expression of the region’s signature grape than the traditionally oxidative style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eSavagnin ouillé typically shows a pale golden colour, with aromas that may range from citrus zest, orchard fruit and white flowers to subtle mineral notes. On the palate, expect fresh acidity and a focused, savoury finish; the precise character of this 2020 bottling cannot be confirmed from the available information.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is from Jura and is made from Savagnin using the ouillé method, in which the barrel is regularly topped up to reduce contact with air. Specific details about the vineyard, harvest and vinification have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, around 10–12°C. Its freshness and savoury profile should suit Comté, roast chicken, freshwater fish or creamy mushroom dishes. Decanting is not usually necessary, though a short time in the glass can help the wine open.\u003c\/p\u003e","brand":"Domaine Morel - Les Pieds sur Terre","offers":[{"title":"Default Title","offer_id":54252647448913,"sku":"VC-8039401","price":55.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/les-pieds-sur-terre-valentin-morel-savagnin-ouille-en-bois-darnaux-2020-0.jpg?v=1791675305"},{"product_id":"les-pieds-sur-terre-valentin-morel-savagnin-en-boutasse-maceration-2023-white","title":"Les Pieds sur Terre – Valentin Morel Savagnin En Boutasse Maceration 2023","description":"\u003cp\u003eLes Pieds sur Terre – Valentin Morel Savagnin En Boutasse Maceration 2023 is a Jura orange wine made from Savagnin, a grape closely associated with the region. Its skin-macerated style offers a distinctive alternative to the area’s more familiar white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eAs an orange wine, it is made with contact between the grape juice and skins, which can lend the wine more colour, texture and structure than a conventional white. Specific tasting notes and ageing potential are not available for this bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Savagnin in the Jura, this wine is identified as a maceration bottling, indicating skin contact during production. Details about the vineyard site, harvest, maceration length and cellar methods are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with aged cheeses, roasted vegetables, mushrooms or dishes with aromatic herbs. Serve lightly chilled; decanting may help the wine open up, particularly if it shows pronounced texture or savoury character.\u003c\/p\u003e","brand":"Domaine Morel - Les Pieds sur Terre","offers":[{"title":"Default Title","offer_id":54252647678289,"sku":"VC-8039402","price":48.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/les-pieds-sur-terre-valentin-morel-savagnin-en-boutasse-maceration-2023-0.jpg?v=1791675306"},{"product_id":"domaine-tony-bornard-savagnin-les-marnes-2018-white","title":"Domaine Tony Bornard Savagnin Les Marnes 2018","description":"\u003cp\u003eA 2018 single-varietal Savagnin from Domaine Tony Bornard in France’s Jura region. Savagnin is one of the Jura’s signature grapes, prized for its distinctive character and long-standing place in the region’s winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe exact tasting profile and maturation style are not specified. Savagnin may show citrus, orchard fruit and lively acidity, with more savoury, nutty or oxidative notes depending on how it was made. Its ageing potential will likewise depend on the winemaking and storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with Comté, roast chicken, mushrooms or creamy dishes. Serve lightly chilled, around 10–12°C. Decanting is not essential based on the information available; if the wine seems closed, a brief airing may help.\u003c\/p\u003e","brand":"Domaine Tony Bornard","offers":[{"title":"Default Title","offer_id":54252647809361,"sku":"VC-8039405","price":62.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-tony-bornard-savagnin-les-marnes-2018-0.jpg?v=1791675311"},{"product_id":"domaine-ratte-arbois-nature-bio-2022-white","title":"Domaine Ratte Arbois Naturé Bio 2022","description":"\u003cp\u003eDomaine Ratte’s Arbois Naturé Bio 2022 is an organic Jura white made from Savagnin, a distinctive regional grape with a long history in the area. “Naturé” is an old name for Savagnin—not a claim that the wine is made without intervention—and the variety is also related to White Traminer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eSavagnin typically produces a full-bodied, generous white with more restraint than its aromatic relative Gewürztraminer. The grape can show ripe fruit and gently spicy, savoury character, though specific tasting notes for this bottling are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from highly calcareous blue and grey marl soils in the Jura. The wine is described as organic, but details of harvesting and vinification are not provided. Savagnin can produce structured wines with ageing potential, though the recommended cellaring window for this vintage is unknown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts expected full-bodied style should suit Comté and other mature cheeses, roast poultry, or creamy mushroom dishes. Serve lightly chilled, around 10–12°C; a brief aeration in the glass should be sufficient, with decanting optional.\u003c\/p\u003e","brand":"Domaine Ratte","offers":[{"title":"Default Title","offer_id":54252771311953,"sku":"VC-8320000","price":44.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-ratte-arbois-nature-bio-2022-0.jpg?v=1791675156"},{"product_id":"cotes-du-jura-vin-de-paille-pignier-jura-375-cl-2018","title":"Cotes Du Jura Vin De Paille Pignier Jura - 37,5 cl, 2018","description":"\u003cp\u003eCôtes du Jura Vin de Paille Pignier 2018 is a classic French dessert wine from the Jura, made in the traditional straw-wine style that concentrates the grapes’ natural richness and complexity. Crafted in a region celebrated for its distinctive, artisanal wines, it offers a rare and memorable expression of Jura winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a luminous golden to amber hue in the glass, with an inviting intensity that signals its concentration. The nose is typically layered with dried apricot, candied citrus, honey, quince, and subtle notes of nuts and spice, while the palate is lush, sweet, and beautifully balanced by vibrant acidity. Its concentrated character gives it excellent aging potential, allowing the wine to develop even deeper notes of caramelized fruit, almond, and toffee over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVin de Paille is produced from carefully selected grapes that are traditionally dried on straw mats or racks after harvest to concentrate sugar, flavor, and acidity. In Jura, this method is closely tied to the region’s heritage and cool-climate terroir, where meticulous vineyard work and patient winemaking are essential to preserving balance in such a naturally sweet style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 8–10°C, to keep the sweetness fresh and lifted. It pairs beautifully with foie gras, blue cheese, fruit tarts, almond-based desserts, or simply as a contemplative finish to a special meal. Decanting is generally not necessary, but a brief aeration can help open the wine if it is served after some bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePignier is a respected Jura producer with strong roots in the region’s traditional winemaking culture, known for thoughtful, terroir-driven wines. The estate has earned recognition for its commitment to authenticity and for helping showcase the unique character of Jura through classic styles such as Vin de Paille.\u003c\/p\u003e","brand":"Domaine Pignier","offers":[{"title":"Default Title","offer_id":54252813484369,"sku":"MS-82782","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82782.png?v=1783446974"},{"product_id":"savagnin-pignier-jura-2019","title":"Savagnin Pignier Jura, 2019","description":"\u003cp\u003ePignier’s Savagnin 2019 is a characterful white from Jura, a region celebrated for its distinctive, terroir-driven wines. Made from the emblematic Savagnin grape, it offers a style that is both precise and deeply expressive, reflecting one of France’s most distinctive wine traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a wine with a bright, golden hue and a lively, mineral edge. On the nose, Savagnin from Jura often shows citrus peel, green apple, white flowers, and a subtle nuttiness or spice, while the palate can be firm, textured, and savory with refreshing acidity.\n\nThis is the kind of wine that can evolve beautifully in bottle, gaining complexity and depth over time. With age, it may develop more pronounced nutty, honeyed, and oxidative nuances while retaining its structure and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJura’s cool climate and marl-rich soils are well suited to Savagnin, a grape that thrives on tension and aromatic complexity. The region’s terroir often lends wines a marked mineral character and natural freshness, while careful harvesting helps preserve precision and purity of fruit. Vinification details are not available, so the exact élevage cannot be specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with Comté, aged hard cheeses, roast poultry, creamy mushroom dishes, and dishes featuring nuts or savory spices. Serve chilled at around 10–12°C; decanting is not essential, but a short aeration can help the wine open up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePignier is a respected Jura estate with a strong reputation for crafting expressive wines rooted in local tradition. The domaine is known for its commitment to quality and for showcasing the individuality of the Jura terroir through its wines. Specific historical details and awards are not available in the provided information.\u003c\/p\u003e","brand":"Domaine Pignier","offers":[{"title":"Default Title","offer_id":54252912542033,"sku":"MS-81903","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/81903.png?v=1783447819"},{"product_id":"domaine-villet-orange-sous-voile-bio-2018-white","title":"Domaine Villet Orange sous voile Bio 2018","description":"\u003cp\u003eDomaine Villet Orange sous voile Bio 2018 is a Jura wine made from Savagnin, combining an orange-wine style with the region’s distinctive sous voile tradition. Its name points to maturation beneath a veil of yeast, a historic Jura approach that gives wines from the area a character all their own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from Savagnin in France’s Jura region and is described as organic. The sous voile designation indicates maturation beneath a natural veil of yeast, but further details about skin contact, vineyard conditions, harvesting and cellar methods are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with aged Comté, mushroom dishes, roasted poultry or other savoury foods that can stand up to the distinctive style associated with Jura wines matured sous voile. Serve lightly chilled, around 12–14°C. If the wine seems closed on opening, give it a little time in the glass; specific decanting guidance is not available.\u003c\/p\u003e","brand":"Domaine Villet","offers":[{"title":"Default Title","offer_id":54252958908753,"sku":"VC-8319008","price":45.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-villet-orange-sous-voile-bio-2018-0.jpg?v=1791675273"},{"product_id":"maison-du-vigneron-cotes-du-jura-savagnin-2020","title":"Maison du Vigneron Cotes du Jura Savagnin 2020","description":"\u003cp\u003eMaison du Vigneron Côtes du Jura Savagnin 2020 is a characterful white wine from one of France’s most intriguing regions. Crafted from 100% Savagnin, the Jura’s emblematic white grape, it offers a distinctive profile that sits beautifully between classic Chardonnay and the nutty depth of oxidative wines. This cuvée showcases the unique expression of Jura terroir, where cool Alpine influences and limestone-rich soils shape a wine of precision, texture, and remarkable aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Savagnin shows a bright, clear straw to pale gold color, hinting at both freshness and concentration. The nose is expressive and layered, with notes of green and yellow orchard fruits, citrus zest, and white flowers wrapped around more savory aromas of almond, hazelnut, light spice, and a subtle saline, mineral edge.\n\nOn the palate, the wine is tense yet generous, delivering a focused core of citrus (lemon, grapefruit), crisp apple, and pear, supported by a firm, linear acidity that keeps everything vibrant. Hints of dried herbs, crushed stones, and delicate nuttiness emerge with air, adding depth and complexity without becoming heavy. The finish is long, clean, and mouthwatering, making it especially compelling at the table. With proper cellaring, this 2020 vintage has the structure and acidity to evolve gracefully over the next 5–8 years, gaining additional complexity and tertiary notes of honey, spice, and deeper nuttiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Jura vineyards planted on classic limestone and marl soils, this Savagnin benefits from a cool continental climate tempered by nearby Alpine influences. The terroir naturally favors slow, even ripening, preserving acidity and aromatic intensity in the grapes. Harvesting is typically done by hand to ensure careful selection of healthy, optimally ripe bunches. In the cellar, Maison du Vigneron follows a traditional, terroir-driven approach: gentle pressing, temperature-controlled fermentation to protect delicate aromas, and maturation on fine lees in tank and\/or neutral oak to build texture and complexity while allowing the signature Savagnin character and Jura minerality to shine. The result is a balanced style that nods to the region’s heritage while remaining accessible and fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Côtes du Jura Savagnin is a superb partner for rich, savory dishes as well as more refined, delicate fare. It pairs beautifully with Comté and other hard Alpine cheeses, creamy poultry dishes, roasted poultry with herbs, veal in cream sauce, mushroom-based recipes, and freshwater fish or shellfish—especially when prepared with butter, cream, or nut-inflected sauces. It also works wonderfully with lightly spiced Asian cuisine and dishes featuring umami-rich ingredients like morels or aged cheeses. For optimal enjoyment, serve at 10–12°C (50–54°F). A brief decant of 20–30 minutes can help the wine open up aromatically, especially if served on the younger side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison du Vigneron is a respected name in the Jura, known for championing the region’s traditional grape varieties and distinctive wine styles. Founded with a focus on expressing local terroirs, the estate has contributed to the growing recognition of Jura wines beyond France’s borders. Working closely with growers across prime sites, Maison du Vigneron combines careful viticulture with thoughtful, low-intervention winemaking to capture the subtle nuances of Savagnin, Chardonnay, and other regional grapes. Their wines, including this Côtes du Jura Savagnin, reflect both historical roots and a modern commitment to quality, making them a reliable reference for those exploring the unique character of the Jura.\u003c\/p\u003e","brand":"Maison du Vigneron","offers":[{"title":"Default Title","offer_id":54255203090769,"sku":"XW-51558","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maison-du-vigneron-cotes-du-jura-savagnin-2020_51558_1_71b25fea-4580-4ecc-ac7b-1cb02c83f410.webp?v=1783457299"},{"product_id":"marcel-cabelier-cremant-de-savoie-relief-savoyard-brut","title":"Marcel Cabelier Cremant de Savoie Relief Savoyard Brut","description":"\u003cp\u003eMarcel Cabelier Crémant de Savoie Relief Savoyard Brut is a finely crafted sparkling wine that captures the freshness and alpine charm of France’s Savoie region. Made from a blend of Chardonnay and Savagnin, it delivers crisp precision, fine bubbles, and a distinctly mountain-driven character. As one of the newer AOC Crémant regions, Savoie brings a fresh, high-altitude twist to traditional méthode classique sparkling wine, and this cuvée is a standout example.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Crémant shows a pale straw color with glints of green and a persistent, fine mousse that speaks to careful bottle fermentation. The nose is bright and elegant, offering notes of green apple, pear, lemon zest, and white flowers, layered with subtle brioche, chalk, and a whisper of alpine herbs.\n\nOn the palate, it is brisk and lively, with mouthwatering acidity and a clean, mineral backbone. Flavors of citrus, crunchy orchard fruits, and a touch of stone fruit are complemented by a gentle creaminess from time on lees, while the Savagnin adds a savory, slightly nutty and herbal dimension. The finish is dry (Brut), refreshing, and precise, making it as suitable for aperitif sipping as it is for pairing at the table. As a non-vintage sparkling, it is meant to be enjoyed within a few years of purchase for peak freshness, though it can develop a bit more brioche and biscuit complexity over 2–3 years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in the Savoie region of eastern France, Marcel Cabelier’s Crémant de Savoie benefits from a cool alpine climate, high-altitude exposures, and limestone- and clay-based soils that naturally preserve acidity and highlight minerality. Grapes are typically harvested by hand to protect the delicate berries and ensure optimal selection at the press. The base wines are vinified at cool temperatures in stainless steel to preserve purity of fruit and freshness, followed by secondary fermentation in the bottle following the traditional méthode classique. An extended period of aging on the lees refines the texture, enhances the mousse, and brings subtle notes of pastry and toast, before disgorgement and a carefully judged Brut dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Crémant de Savoie is a versatile sparkling companion, ideal with alpine-inspired dishes and light, refined fare. Pair it with fresh goat cheese, Comté, or Tomme de Savoie, cured meats, smoked trout, or oysters and other shellfish. It also works beautifully with sushi, tempura, light poultry dishes, or vegetable tartlets and savory pastries. Serve well-chilled at around 6–8°C (43–46°F) in a tulip-shaped sparkling wine glass to capture the aromas and finesse of the bubbles. A brief 5–10 minutes in the glass is all it needs to open up; decanting is not necessary for this style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarcel Cabelier is a historic name rooted in the eastern French wine regions, known for championing the character and authenticity of Savoie and Jura-style varieties. Over the years, the house has built a reputation for producing wines that balance traditional know-how with a clean, modern aesthetic, particularly in sparkling and mountain-influenced wines. By embracing grapes like Chardonnay and Savagnin and focusing on meticulous cellar work, Marcel Cabelier has contributed to raising the profile of lesser-known alpine appellations. Their Crémant de Savoie bottlings, including the Relief Savoyard Brut, highlight the region’s ability to deliver wines of notable freshness, finesse, and regional identity.\u003c\/p\u003e","brand":"Marcel Cabelier","offers":[{"title":"Default Title","offer_id":54255203451217,"sku":"XW-51561","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marcel-cabelier-cremant-de-savoie-relief-savoyard-brut_51561_1_f2be378f-6184-4916-a3b6-527a21d08e98.webp?v=1783457306"},{"product_id":"domaine-des-cavarodes-vin-de-pays-de-franche-comte-blanc-2023","title":"Domaine des Cavarodes Vin de Pays de Franche-Comte Blanc 2023","description":"\u003cp\u003eDomaine des Cavarodes Vin de Pays de Franche-Comté Blanc 2023 is a characterful Jura white that brings together Chardonnay and Savagnin in a fresh, quietly distinctive style. From one of the most compelling domaines in the region, it captures the mineral tension and rustic elegance that have made Jura whites so admired among serious wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale straw color with a bright, youthful sheen. The nose leans toward orchard fruit, citrus peel, white flowers, and a subtle nutty, saline edge that reflects the Savagnin component and Jura’s cool-climate freshness.\n\nOn the palate, it is crisp and precise, with clean acidity carrying flavors of lemon, green apple, pear, and a touch of chalky minerality. The Savagnin adds texture and a faint savory complexity, giving the wine more depth than its modest appellation might suggest. It can be enjoyed now for its vibrancy, though it should also hold nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Jura, this wine comes from a region known for limestone and marl soils that lend strong mineral definition and tension to white wines. Chardonnay and Savagnin are typically well suited to these terroirs, and Domaine des Cavarodes is known for working with a hands-off approach that emphasizes purity and site expression. Harvesting is generally done by hand, and vinification is likely focused on gentle extraction and careful cellar work to preserve freshness and detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, especially with roast chicken, creamy poultry dishes, mushroom risotto, Alpine cheeses, seafood, or simply a plate of charcuterie and good bread. Serve chilled, ideally around 10–12°C, and consider a short decant if the bottle seems closed at first, though it is not essential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine des Cavarodes is a respected Jura producer associated with thoughtful, terroir-driven wines and a natural winemaking philosophy. The domaine has earned a strong following for producing authentic wines with energy, precision, and a strong sense of place, helping to reinforce Jura’s reputation as one of France’s most exciting wine regions.\u003c\/p\u003e","brand":"Domaine des Cavarodes","offers":[{"title":"Default Title","offer_id":54255269970257,"sku":"XW-59383","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-des-cavarodes-vin-de-pays-de-franche-comte-blanc-2023_59383_1_3f83debc-a3e7-434b-8590-b6b7d0642261.webp?v=1783458108"},{"product_id":"domaine-tissot-arbois-savagnin-amphore-2023","title":"Domaine Tissot Arbois Savagnin Amphore 2023","description":"\u003cp\u003eDomaine Tissot Arbois Savagnin Amphore is a distinctive biodynamic white wine from the Jura, offering a pure expression of Savagnin through an unusually thoughtful amphora élevage. Made by the acclaimed Domaine André et Mireille Tissot, it combines tradition, precision, and a strong sense of place in a style that has become a hallmark of the region’s most characterful wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, with a bright, textured profile that reflects both the grape and the amphora maturation. The nose is layered and expressive, with notes that can range from citrus peel, orchard fruit, and white flowers to subtle spice, herbal tones, and a gentle earthy depth from skin contact.\n\nOn the palate, the wine is dry, focused, and energetic, with Savagnin’s signature savoury character framed by a creamy yet tense texture. The amphora aging brings clarity and a refined mineral edge, while the skin maceration adds grip and complexity. It is a wine with very good aging potential, especially for those who enjoy Jura whites that evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Arbois in the Jura, this wine comes from biodynamically farmed vineyards that reflect the cool climate, limestone-rich soils, and distinctive terroir of the region. The grapes are harvested by hand, then partially destemmed before undergoing a long maceration: 40% on the skins for six months in underground amphorae and the remaining 60% for three months in above-ground amphorae. The wine is then matured for 10 months in amphorae and pièces, allowing the Savagnin to develop structure, purity, and depth without losing freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for Comté, aged hard cheeses, roast chicken, mushrooms, trout, or dishes with cream and subtle spice. Serve slightly chilled, ideally around 10–12°C, and consider a short decant if you want to open up the aromatic layers, especially when the wine is young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine André et Mireille Tissot is one of the leading names in Jura wine, widely respected for its biodynamic approach and expressive, terroir-driven wines. The estate has helped define the modern reputation of Arbois and the wider region, earning recognition for both traditional and innovative cuvées. Its long family history and commitment to meticulous viticulture have made it a benchmark producer for Jura enthusiasts.\u003c\/p\u003e","brand":"Domaine André et Mireille Tissot","offers":[{"title":"Default Title","offer_id":54255278883153,"sku":"XW-59839","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-tissot-arbois-savagnin-amphore-2023_59839_1_3327d02b-e39f-4e89-a1f2-852b79713b11.webp?v=1783458228"},{"product_id":"marcel-cabelier-cote-du-jura-savagnin-2022","title":"Marcel Cabelier Cote du Jura Savagnin 2022","description":"\u003cp\u003eMarcel Cabelier Cote du Jura Savagnin is a characterful white wine from one of France’s most distinctive regions, offering a true sense of Jura’s identity in the glass. Crafted by Maison du Vigneron, it brings together the grape’s natural intensity with a style that highlights texture, complexity, and regional heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis Savagnin opens with a bright, golden-tinged appearance and an aromatic profile that leans into walnut, oak, hazelnut, and a gentle touch of vanilla. On the palate, it is round and structured, with plenty of depth and a long, persistent finish that keeps unfolding after each sip.\n\nIts layered style gives it excellent presence now, while the wine’s firm structure suggests it can continue to develop beautifully with time, gaining even more complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in the Jura, a region known for its unique soils and cool climate, this wine reflects a terroir well suited to Savagnin’s expressive, distinctive character. Maison du Vigneron works with the grape to preserve its personality and structure, producing a white wine that balances ripeness, texture, and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with Comté cheese, roasted poultry, mushroom dishes, and nutty or creamy sauces that complement its savory profile. Serve slightly chilled, ideally around 10–12°C, and consider decanting briefly if you want the aromas to open up further in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison du Vigneron is a respected Jura producer known for showcasing the region’s traditional grapes and expressive terroir-driven wines. With strong local expertise and a focus on regional authenticity, the house has built a solid reputation for wines that reflect both place and precision.\u003c\/p\u003e","brand":"Maison du Vigneron","offers":[{"title":"Default Title","offer_id":54255290679633,"sku":"XW-60474","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marcel-cabelier-cote-du-jura-savagnin-2022_60474_1_ee4949a6-1803-4a01-90d5-59dc7b7baa52.webp?v=1783458367"},{"product_id":"domaine-rolet-pere-fils-macvin-du-jura-blanc","title":"Domaine Rolet Pere \u0026 Fils, Macvin Du Jura Blanc","description":"\u003cp\u003eDomaine Rolet Père \u0026amp; Fils Macvin du Jura Blanc is a classic fortified specialty from one of the Jura’s most respected producers, offering a beautiful expression of Savagnin in a rich, honeyed style. Made in one of France’s most distinctive wine regions, it captures the character and tradition that have made Jura sweet wines such a coveted discovery for enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and inviting in the glass, it typically shows a golden hue with warm amber reflections. The nose is layered with aromas of dried apricot, quince, honey, candied citrus, and gentle oxidative notes, while the palate is smooth, sweet, and expressive, balancing lush fruit with freshness and a subtle nutty depth. Its style gives it good short- to medium-term aging potential, during which the complexity can become even more pronounced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Jura, a region known for its cool climate, marl and limestone soils, and highly individual wine styles, this Macvin is based on Savagnin and made using the traditional local method of fortifying fresh grape must with marc brandy. The result is a wine that preserves natural sweetness while gaining depth, structure, and complexity through careful cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 8–10°C, either as an aperitif or alongside desserts and cheese. It pairs particularly well with fruit tarts, crème brûlée, blue cheese, foie gras, or nut-based sweets, and generally does not require decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Rolet Père \u0026amp; Fils is one of the benchmark estates of the Jura, long recognized for helping define the region’s modern reputation. With a strong focus on traditional varieties and classic regional styles, the domaine has earned a loyal following for wines that combine authenticity, precision, and a strong sense of place.\u003c\/p\u003e","brand":"Domaine Rolet Pere \u0026 Fils","offers":[{"title":"Default Title","offer_id":54255767716177,"sku":"OS-1491","price":27.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1491_1d3f348e-62f5-4e8e-9a3f-0fab841d5fdf.png?v=1783461651"},{"product_id":"domaine-rolet-pere-fils-arbois-vin-de-paille-2018","title":"Domaine Rolet Pere \u0026 Fils, Arbois Vin De Paille, 2018","description":"\u003cp\u003eDomaine Rolet Père \u0026amp; Fils Arbois Vin de Paille 2018 is a beautifully concentrated dessert wine from the Jura, made from the region’s traditional grapes and crafted in one of its most distinctive styles. Rich, rare, and deeply expressive, it captures the old-world character of Arbois while showing the finesse and balance that have made Vin de Paille a sought-after specialty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a deep amber to golden-amber hue, reflecting its natural concentration. The nose is wonderfully layered, with aromas of dried apricot, fig, honey, candied citrus peel, toasted nuts, and subtle spice, all lifted by a fresh, crystalline edge.\n\nOn the palate, it is lush and intensely flavored, balancing sweetness with the bright acidity that keeps Jura dessert wines so compelling. Flavors of dried stone fruit, caramelized pear, honeycomb, and sweet spice unfold with impressive depth, finishing long and elegant. With its concentration and structure, it has excellent aging potential and can continue to evolve beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in the traditional Vin de Paille style, the grapes are laid out to dry after harvest, allowing water to evaporate and sugars, flavors, and acidity to concentrate naturally. The grapes come from Jura vineyards with cool continental conditions that help preserve freshness, while the region’s limestone and marl soils contribute minerality and structure. After slow drying, the fruit is carefully pressed and fermented to produce a rich dessert wine with remarkable aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for fruit tarts, crème brûlée, blue cheese, foie gras, or almond-based desserts. It can also shine on its own as a contemplative after-dinner wine. Serve slightly chilled, ideally around 8–10°C, and decanting is generally not necessary, though a short rest in the glass can help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Rolet Père \u0026amp; Fils is one of the most respected names in the Jura, known for helping define the region’s modern reputation while remaining closely rooted in local tradition. Founded in Arbois and long associated with quality and authenticity, the estate has built a strong standing for producing expressive wines that highlight Jura’s unique grape varieties and styles. It is particularly admired for its role in showcasing the character and diversity of the region.\u003c\/p\u003e","brand":"Domaine Rolet Pere \u0026 Fils","offers":[{"title":"Default Title","offer_id":54255855534417,"sku":"OS-499018","price":42.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/499018_trans_38532eb8-0e89-4f6f-8bc3-67d9dd11e385.png?v=1783462147"},{"product_id":"domaine-rolet-pere-fils-expression-du-terroir-blanc-2018","title":"Domaine Rolet Pere \u0026 Fils, Expression du Terroir Blanc, 2018","description":"\u003cp\u003eDomaine Rolet Père \u0026amp; Fils Expression du Terroir Blanc 2018 is a characterful Jura white that brings together the region’s fruit-driven elegance and its famous flor-aged complexity. Crafted from Chardonnay and Savagnin, it offers a taste of one of France’s most distinctive wine traditions, with a subtle nod to the style that made Jura legendary alongside Comté.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this white shows a bright, inviting profile with fresh, juicy fruit at the core. Aromas and flavors move through apple, pear, pomelo, and melon, while the Savagnin component adds a delicate layer of saltiness, yeasty nuance, and a hint of savory depth.\n\nThe palate balances generous fruit with the slightly oxidative, flor-derived character that gives Jura wines their unmistakable identity. It is lively, textured, and food-friendly, with enough structure to handle rich savory dishes. The 2018 vintage should be enjoyed now for its freshness and expressive complexity, though it has the concentration to develop further over the medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Jura, a cool-climate region known for its unique terroir and traditional white wine styles, this cuvée blends 70% Chardonnay aged for three years ouillé, meaning the barrels were topped up to prevent flor, with 30% Savagnin aged sous voile for three years under flor. This dual approach creates a wine that combines pure fruit expression with the region’s signature nutty, salty, and gently oxidative notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is made for Comté, but it also shines with other aged mountain cheeses, umami-rich dishes, roast poultry, mushroom-based recipes, and lightly creamy sauces. Serve it at around 14°C, and decanting is not necessary unless you want to open up its savory aromatics a little more before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Rolet Père \u0026amp; Fils is one of Jura’s most respected estates, known for showcasing the region’s traditional grape varieties and distinctive winemaking methods. The domaine has built a strong reputation for quality and authenticity, helping bring Jura’s singular white wines to a wider audience through expressive, terroir-driven bottlings like this one.\u003c\/p\u003e","brand":"Domaine Rolet Pere \u0026 Fils","offers":[{"title":"Default Title","offer_id":54255883321681,"sku":"OS-145118","price":24.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/145118_7959c2a3-7094-4b31-936e-69827e96427d.png?v=1783462253"},{"product_id":"domaine-jl-mouillard-aoc-cotes-du-jura-le-curieux-savagnin-ouille-2023","title":"Domaine JL Mouillard AOC Cotes du Jura Le Curieux Savagnin Ouillé 2023","description":"\u003cp\u003eDomaine JL Mouillard’s Le Curieux Savagnin Ouillé 2023 is a fresh, precise take on one of Jura’s most distinctive white grapes. Made in the non-oxidative ouillé style, it shows the pure, mineral-driven character that has made Savagnin a cult favorite among sommeliers and wine lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine appears pale gold with a bright, luminous edge. The nose opens with citrus, lime zest, green apple, white flowers, and a subtle layer of toasted nuts, lifted by a cool, salty minerality and a faint touch of smoke.\n\nThe palate is vibrant and textural, with brisk acidity, a creamy mid-palate, and a long, saline finish that speaks clearly of its Jura origins. While already expressive now, it should also hold and develop gracefully over the next few years, gaining added complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Savagnin grown on limestone- and marl-rich vineyards in Côtes du Jura, this wine reflects the cool climate and terroir that define the region. The grapes are hand-harvested and gently vinified with spontaneous fermentation, then aged for around 12 months in older oak barrels under an ouillé regime, meaning the barrels are regularly topped up to prevent oxidation and preserve freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wonderfully gastronomic white wine that pairs especially well with Comté, aged Alpine cheeses, roasted poultry, cream-based dishes, mushrooms, and seafood with rich sauces. Serve chilled at around 10–12°C, and decanting is generally not necessary, though a short airing can help the wine खुल up in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean-Luc Mouillard was founded in 1991 in the village of Mantry in the heart of Jura and has built a strong reputation for elegant, terroir-driven wines. Working organically and with a minimal-intervention philosophy, the domaine is particularly respected for its Chardonnay and Savagnin, crafted from vineyards planted around 300 meters above sea level between Burgundy and the Swiss Alps.\u003c\/p\u003e","brand":"Domaine Jean-Luc Mouillard","offers":[{"title":"Default Title","offer_id":54256350527825,"sku":"VHF0418","price":36.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-frankrig-Cotes-du-Jura-Le-Curieux-Savagnin-Ouille-2023-Domaine-JL-Mouillard-75cl-vinogvelsmag.png?v=1783463501"},{"product_id":"domaine-jl-mouillard-aop-macvin-du-jura-nv","title":"Domaine JL Mouillard AOP Macvin du Jura NV","description":"\u003cp\u003eDomaine Jean-Luc Mouillard’s AOP Macvin du Jura is a beautifully traditional Jura specialty, offering a rich, sweet, and highly expressive taste of the region. Made from Chardonnay and Savagnin, it combines fresh grape must with aged Marc du Jura, creating a wine with remarkable depth, authenticity, and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a golden hue with amber highlights. The nose is layered with ripe mirabelle, dried apricot, honey, candied citrus, toasted nuts, warm spice, and a subtle saline mineral edge.\n\nThe palate is silky, full-bodied, and intensely flavored, balancing sweetness with freshness and the gentle warmth of the spirit. Notes of caramel, dried fruit, and nutty complexity carry through to a long, warming finish. It has excellent complexity and can develop further nuance with time, though it is already generous and enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the heart of Jura, where cool temperatures and limestone-rich soils shape wines of freshness and character, this Macvin follows a traditional regional method. Fresh Chardonnay and Savagnin must is blended with aged Marc du Jura in roughly a 2\/3 must to 1\/3 eau-de-vie ratio, which stops fermentation and preserves the grapes’ natural sweetness.\n\nThe wine is then aged for at least one year in oak barrels, adding depth, texture, and gentle oxidative complexity. The result is a classic Jura mistelle with both aromatic richness and a distinctly local identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 8–10°C, to keep the sweetness lifted and the aromas vivid. No decanting is necessary. It pairs wonderfully with blue cheese, foie gras, fruit tarts, almond-based desserts, dried apricots, or simply as a contemplative after-dinner pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean-Luc Mouillard, founded in 1991 in Mantry, is a respected Jura estate known for terroir-driven wines with a classic, authentic style. Positioned between Burgundy and the Swiss Alps, the domaine works with the region’s traditional grape varieties and winemaking methods, producing wines that reflect Jura’s cool climate, limestone soils, and distinctive heritage. The estate has earned recognition for its careful, minimally interventive approach and its commitment to the region’s unique traditions.\u003c\/p\u003e","brand":"Domaine Jean-Luc Mouillard","offers":[{"title":"Default Title","offer_id":54256351019345,"sku":"VHF0421","price":43.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-frankrig-jura-Macvin-du-Jura-NV-Domaine-JL-Mouillard-75cl-vinogvelsmag.png?v=1783463504"},{"product_id":"domaine-jl-mouillard-aoc-vin-de-paille-2020-375-cl","title":"Domaine JL Mouillard AOC Vin de Paille 2020 (37,5 cl.)","description":"\u003cp\u003eDomaine JL Mouillard AOC Vin de Paille 2020 is a rare Jura dessert wine crafted in one of France’s most distinctive and sought-after wine regions. Made from Chardonnay, Savagnin, and Poulsard, it combines remarkable sweetness with a fresh, elegant backbone—a hallmark of traditional Vin de Paille. With roots in an age-old Jura method of drying grapes after harvest, it offers both historical depth and impressive complexity in a compact 37.5 cl format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep golden color with amber highlights. The nose is rich and layered, unfolding with dried apricot, candied orange peel, figs, raisins, honey, toasted nuts, and warm spice.\n\nOn the palate, it is concentrated and silky, with generous sweetness balanced by vibrant acidity that keeps everything lifted and precise. The finish is long, complex, and lingering, with an almost endless echo of dried fruit, honeyed richness, and savory nuttiness. The 2020 vintage should age beautifully for many years, and under ideal conditions can develop for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Vin de Paille comes from Jura, a cool-climate region in eastern France known for its mineral-driven wines and unique traditions. The grapes are dried for several months after harvest to concentrate sugar, acidity, and aroma, then pressed and fermented slowly before the wine is aged in oak barrels for a minimum of three years as required by appellation rules.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 10–12°C, to preserve its freshness and aromatic precision. It pairs beautifully with blue cheese, foie gras, fruit tarts, almond desserts, crème brûlée, or simply as a contemplative wine on its own. Decanting is not essential, but giving it a little time in the glass can help раскры its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean-Luc Mouillard was founded in 1991 in Mantry, at the heart of Jura, by Jean-Luc Mouillard and his wife Annie. Today the estate farms around 15 hectares across key Jura appellations including Côtes du Jura, L’Étoile, and Château-Chalon, with an organic approach and a strong commitment to traditional grape varieties and terroir expression. The domaine is respected for producing authentic, finely balanced Jura wines with a clear sense of place and careful attention to sustainability.\u003c\/p\u003e","brand":"Domaine Jean-Luc Mouillard","offers":[{"title":"Default Title","offer_id":54256351183185,"sku":"VHF0422","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-frankrig-jura-Vin-de-Paille-2024-Domaine-JL-Mouillard-375cl-145-vinogvelsmag.png?v=1783463504"},{"product_id":"domaine-jl-mouillard-aoc-chateau-chalon-vin-jaune-2018-62-cl","title":"Domaine JL Mouillard AOC Chateau-Chalon Vin Jaune 2018 (62 cl.)","description":"\u003cp\u003eDomaine JL Mouillard’s Château-Chalon Vin Jaune 2018 is a benchmark expression of Jura’s most iconic appellation, made from 100% Savagnin and aged in the traditional sous voile style that gives Vin Jaune its unmistakable character. Bottled in the classic 62 cl clavelin, it captures the purity, intensity, and centuries-old heritage that make Château-Chalon one of France’s most revered terroirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep golden colour with amber reflections, already hinting at its oxidative complexity. The nose is layered and captivating, with aromas of toasted walnuts, hazelnuts, dried citrus peel, curry spice, brioche, tobacco, honey, and a saline mineral edge that adds remarkable lift and precision.\n\nOn the palate, it is bone-dry, concentrated, and beautifully structured, with vibrant acidity balancing a rich, creamy texture. The finish is long, savoury, and umami-driven, revealing exceptional depth and terroir expression. Built for the long haul, this 2018 Vin Jaune has outstanding ageing potential and will continue to evolve gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from limestone- and marl-rich slopes around Château-Chalon, where the cool Jura climate and slow ripening help preserve freshness and build flavour intensity. Vin Jaune is made exclusively from Savagnin and matured for a minimum of six years and three months in old oak barrels without topping up, allowing a natural layer of flor to form and shape the wine’s distinctive oxidative profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb wine for richly flavoured dishes such as Comté, aged hard cheeses, poultry in cream sauce, mushrooms, veal, and classic Jura pairings like chicken with morels or dishes with nuts and dried fruit. Serve slightly cool, around 14–16°C, and consider decanting briefly if desired, though a careful opening and time in the glass is often enough for the wine to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean-Luc Mouillard was established in 1991 in Mantry, in the heart of Jura, and has become a highly respected name for authentic, terroir-driven wines. The estate is known for its traditional approach, minimal intervention, and deep commitment to Jura’s classic grape varieties and oxidative winemaking heritage.\u003c\/p\u003e","brand":"Domaine Jean-Luc Mouillard","offers":[{"title":"Default Title","offer_id":54256448340305,"sku":"VHF0419","price":86.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-frankrig-jura-Chateau-Chalon-Vin-Jaune-2018-Domaine-JL-Mouillard-62cl-vinogvelsmag.png?v=1783463790"},{"product_id":"domaine-jl-mouillard-aoc-ietoile-selection-chardonnaysavagnin-2020","title":"Domaine JL Mouillard AOC I'Etoile Selection Chardonnay\/Savagnin 2020","description":"\u003cp\u003eDomaine JL Mouillard AOC L’Étoile Sélection 2020 is a distinctive Jura white that captures the region’s signature balance of freshness, texture, and savory complexity. Built on Chardonnay and Savagnin, it offers both elegance and depth, with the traditional sous voile ageing adding a layer of unmistakable Jura character. The result is a wine that speaks clearly of one of France’s most storied small appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep golden hue with subtle amber reflections, hinting at its extended ageing. The nose is richly layered with roasted nuts, dried citrus peel, ripe orchard fruit, brioche, warm spice, and a saline, stony edge.\n\nThe palate is generous and complex, combining Chardonnay’s roundness and citrus brightness with Savagnin’s mineral intensity and savory depth. A lively backbone of acidity keeps everything lifted, while the texture is creamy and persistent, finishing long with nutty, saline, and lightly oxidative notes. It has excellent ageing potential and should continue to gain nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eL’Étoile is one of Jura’s most prestigious appellations, defined by limestone-rich soils, cool continental climate, and a terroir that naturally produces wines of precision and mineral drive. Domaine Jean-Luc Mouillard works organically in Mantry, at around 300 meters above sea level, where the vineyards benefit from the freshness and structure that define the region. The grapes are harvested with care and undergo spontaneous fermentation before ageing for 2–3 years sous voile in old oak barrels, a traditional Jura method that encourages subtle oxidation and the development of the wine’s signature aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly gastronomic white wine that pairs beautifully with Comté, mushroom dishes, roast poultry, creamy sauces, white fish, and dishes featuring nuts or gentle spice. Serve slightly cool, ideally around 12–14°C, to allow the wine’s texture and aromas to fully open. Decanting is not essential, but a short period in the glass or a gentle decant can help reveal its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean-Luc Mouillard was founded in 1991 in Mantry, in the heart of Jura, and has built a reputation for crafting expressive, terroir-driven wines with a particular focus on Chardonnay and Savagnin. The estate works organically and emphasizes minimal intervention, allowing the character of the vineyards and the region to shine through. With vineyards planted on Jura’s limestone slopes and a style rooted in tradition, the domaine has become a respected name for authentic, elegant wines from this distinctive French region.\u003c\/p\u003e","brand":"Domaine Jean-Luc Mouillard","offers":[{"title":"Default Title","offer_id":54256480715089,"sku":"VHF0417","price":36.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-frankrig-jura-chardonnay-savagnin-IEtoile-Selection-2020-Domaine-JL-Mouillard-75cl-vinogvelsmag.png?v=1783463916"},{"product_id":"baron-de-ladoucette-sancerre-blanc-comte-lafond-2025","title":"Baron de Ladoucette Sancerre Blanc Comte Lafond 2025","description":"\u003cp\u003eBaron de Ladoucette Sancerre Blanc Comte Lafond 2025 is a refined Loire white that captures the elegance and precision Sancerre is known for. Produced by the prestigious Baron de Ladoucette house, it combines freshness, aromatic lift, and a distinctly polished style that has made the cuvée a benchmark for the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this wine is bright, clear, and luminous. The bouquet is intense and expressive, with floral aromas of hawthorn alongside notes of mulberry, giving it a delicate yet rich aromatic profile.\n\nOn the palate, it is dry, lively, and harmonious, with a distinctive character that feels both elegant and precise. Its fresh structure suggests good short- to medium-term aging potential, where the floral profile and mineral tension can continue to develop beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in the Sancerre AOC in the Loire Valley, this wine comes from a region prized for its cool-climate terroir and mineral-driven white wines. The vinification is carried out very slowly at low temperatures to preserve the floral aromas and finesse that define the style, resulting in a wine of purity and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Sancerre is an excellent match for oysters, shellfish, goat cheese, grilled white fish, and fresh salads with herbs or citrus. Serve chilled at around 8–10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBaron de Ladoucette is one of the most respected names in French wine, with deep roots in prestigious Loire and Burgundy-style winemaking. Known for producing some of the region’s most celebrated whites, the house has built its reputation on elegance, consistency, and terroir expression, and the Comte Lafond cuvées remain among its most recognizable achievements.\u003c\/p\u003e","brand":"Baron De Ladoucette","offers":[{"title":"Default Title","offer_id":54426647691601,"sku":"XW-61584","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/baron-de-ladoucette-sancerre-blanc-comte-lafond-2025_61584_1_70fa0d41-7e38-4f17-acd8-e0abf126fd0b.webp?v=1785226407"},{"product_id":"domaine-de-la-renardiere-vin-jaune-062l-2018","title":"Domaine de la Renardiere Vin Jaune 0.62L 2018","description":"\u003cp\u003eDomaine de la Renardière Vin Jaune 2018 is an organic, non-sparkling white wine from Pupillin in France’s Jura region, made exclusively from Savagnin. Presented in the traditional 0.62-litre clavelin bottle, it is a distinctive expression of Jura’s historic oxidative winemaking style, prized for its remarkable complexity, longevity and unmistakable character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep golden-yellow colour. Its aromatic profile is richly layered, combining dried fruit and warm spice with the distinctive savoury, nutty nuances associated with Vin Jaune. On the palate, it is full-bodied yet elegant, with a broad, developed texture and a persistent finish that invites slow, contemplative enjoyment.\n\nThis is a wine built for ageing and can continue to evolve gracefully in bottle for many years under suitable cellar conditions. Its depth and structure make it especially rewarding when served alongside richly flavoured dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Savagnin grapes are grown around Pupillin within the Arbois-Pupillin area of the Jura, a region renowned for distinctive white wines with impressive ageing potential. Domaine de la Renardière farms its vineyards according to organic principles, seeking to express the character of the local terroir. Following fermentation, the wine is matured for six years and three months in partially filled casks without topping up. A natural layer of yeast develops on the surface, allowing the wine to undergo a long, oxidative maturation that contributes to its complex aromas, generous palate and refined texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVin Jaune is a classic partner for mature cheeses, walnuts and dishes featuring mushrooms. It is also excellent with creamy preparations based on fish or poultry, where its richness and savoury complexity can stand up to the sauce. Serve lightly chilled at around 14–16°C. Decanting is not essential, but a brief decant or generous time in the glass can help reveal its full aromatic range; an opened bottle can also develop beautifully over the course of a meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine de la Renardière is based in Pupillin, in the heart of the Jura, and works organically to express the region’s distinctive terroir. Its Vin Jaune reflects the area’s long-standing tradition of ageing Savagnin beneath a natural veil of yeast in partially filled casks. The traditional 0.62-litre clavelin bottle further connects this wine with Jura’s unique winemaking heritage.\u003c\/p\u003e","brand":"Domaine de la Renardiere","offers":[{"title":"Default Title","offer_id":55042667413841,"sku":"XW-62586","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-de-la-renardiere-vin-jaune-062l-2018-0.png?v=1790605205"},{"product_id":"domaine-rolet-pere-fils-arbois-blanc-savagnin-ouille-2023","title":"Domaine Rolet Pere \u0026 Fils, Arbois Blanc Savagnin Ouillé, 2023","description":"\u003cp\u003eDomaine Rolet Père \u0026amp; Fils’ 2023 Arbois Blanc showcases Savagnin in its fresh, topped-up style: a distinctive Jura white with citrus, floral and gently tropical character. Savagnin is one of the Jura’s traditional grapes, and this cuvée offers an inviting introduction to its less oxidative side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, it opens with delicate floral notes and citrus alongside restrained hints of tropical fruit. On the palate, ripe stone fruit meets lemon and a subtle, fresh-edged tropical character, with a lively balance that keeps the wine from feeling overly rich.\n\nEnjoy it young for its fresh fruit and brightness. The available details do not specify a drinking window, so extended cellaring is best approached with care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Savagnin was aged for nine months in oak barrels. The term “ouillé” refers to topping up the barrels to limit air contact, preserving a fresher, more fruit-led expression than the Jura’s deliberately oxidative styles. Details on the vineyard sites, harvest method and vinification are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, around 10–12°C, with grilled fish, roast poultry, creamy dishes or mild, nutty cheeses. It also makes an enjoyable glass on its own. Decanting is not essential; simply opening the bottle shortly before serving should allow its aromas to emerge.\u003c\/p\u003e","brand":"Domaine Rolet Pere \u0026 Fils","offers":[{"title":"Default Title","offer_id":55051895800145,"sku":"OS-145024","price":24.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/145023_trans_5e4494de-039e-4421-b1e0-e1867cf382af.png?v=1790147583"},{"product_id":"domaine-tissot-arbois-savagnin-sous-voile-2022","title":"Domaine Tissot Arbois Savagnin Sous Voile 2022","description":"\u003cp\u003eDomaine Tissot’s Arbois Savagnin Sous Voile 2022 is a distinctive biodynamic white from the Jura, made entirely from Savagnin and shaped by the region’s traditional oxidative style. Since 1962, the Tissot family has helped express Jura’s character through wines rooted in the local terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eAn intense golden-yellow colour leads into a complex bouquet where fruit notes mingle with elegant aromas of nuts. On the palate, the wine is fresh yet full-bodied, with a defined structure and a notably long, persistent finish. A specific bottle-ageing window is not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Savagnin grapes come from biodynamically farmed vineyards in Montigny-les-Arsures, in the Arbois area of the Jura. The wine’s defining feature is maturation beneath a veil of yeast, a slow process that gives it its characteristic oxidative profile while preserving freshness and building depth. Harvesting and further vinification details are not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts freshness and nutty, oxidative character make it a natural match for Comté and other aged cheeses, as well as mushrooms, creamy poultry dishes and traditional Jura specialities. Serve lightly chilled, around 12–14°C. A short time in the glass can help reveal its aromas; extensive decanting is generally unnecessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine André et Mireille Tissot has made wine in the Jura since 1962 and is a family-owned estate known for working according to biodynamic principles. Based in a region celebrated for distinctive local varieties and traditions, the domaine’s Savagnin Sous Voile reflects the character of Arbois and its classic yeast-veil ageing method.\u003c\/p\u003e","brand":"Domaine André et Mireille Tissot","offers":[{"title":"Default Title","offer_id":55226576142673,"sku":"XW-62846","price":68.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"domaine-sainte-marie-ensemblage-2022","title":"Domaine Sainte Marie, Ensemblage, 2022","description":"\u003cp\u003eDomaine Sainte Marie’s Ensemblage 2022 brings together Chardonnay and Savagnin with Poulsard vinified as a white wine, from L’Étoile in France’s Jura region. Its combination of generous texture, freshness and a subtle oxidative note makes it a distinctive, food-friendly white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePear and brioche lead on the nose and palate, with a light oxidative character adding complexity. The wine is described as full in texture yet fresh; details about its appearance and aging potential are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 10–12°C as an aperitif, or pair with fish and creamy cheeses. Decanting guidance is not available.\u003c\/p\u003e","brand":"Domaine Sainte Marie","offers":[{"title":"Default Title","offer_id":55229902127441,"sku":"OS-SMA22A1-002","price":36.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-sainte-marie-ensemblage-2022-0.png?v=1791490430"},{"product_id":"domaine-sainte-marie-duo-de-savagnin","title":"Domaine Sainte Marie, Duo de Savagnin","description":"\u003cp\u003eDomaine Sainte Marie’s Duo de Savagnin brings together two expressions of Jura’s signature grape: one aged in topped-up barrels and one matured beneath a veil of yeast. This non-vintage cuvée offers a fresh, rounded style with a restrained oxidative character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe aroma suggests brioche and butter, with a subtle curry-like spice. On the palate, it is rounded yet fresh, with gentle oxidative notes. The available information does not specify its appearance or aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe cuvée combines Savagnin from topped-up barrels with Savagnin aged beneath a veil of yeast. Further details about the vineyard terroir, harvesting and winemaking are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 14°C as an aperitif, or pair with chicken curry or cheese. No specific decanting recommendation is provided.\u003c\/p\u003e","brand":"Domaine Sainte Marie","offers":[{"title":"Default Title","offer_id":55229902324049,"sku":"OS-SMANVA1-001","price":32.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-sainte-marie-duo-de-savagnin-0.png?v=1791490440"},{"product_id":"domaine-rolet-arbois-vin-jaune-2018","title":"Domaine Rolet, Arbois Vin Jaune, 2018","description":"\u003cp\u003eDomaine Rolet’s 2018 Arbois Vin Jaune is a distinctive Savagnin from France’s Jura, shaped by the region’s traditional long ageing beneath a protective layer of yeast. Its pronounced nutty character, dried-fruit depth and spice make it a compelling choice for drinkers looking beyond conventional white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep golden in appearance, it offers a complex nose of nuts, dried fruit and spice. The palate is savoury and layered, with the same nutty, mature character at its heart and a long, distinctive finish. Vin Jaune is renowned for its ability to age for many years, developing further complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Savagnin in the Arbois appellation of the Jura, this wine follows the region’s signature Vin Jaune method: extended ageing in barrel beneath a naturally formed veil of yeast. Specific vineyard and harvest details are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 14–16°C, allowing time in the glass for its aromas to unfold; a short decant can help open it up. Its savoury, nutty profile pairs especially well with aged Comté, creamy poultry dishes and mushrooms.\u003c\/p\u003e","brand":"Domaine Rolet","offers":[{"title":"Default Title","offer_id":55229911368017,"sku":"OS-149018","price":63.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-rolet-arbois-vin-jaune-2018-0.png?v=1791490639"},{"product_id":"nicolas-jacob-les-chazaux-savagnin-2021","title":"Nicolas Jacob Les Chazaux Savagnin 2021","description":"\u003cp\u003eNicolas Jacob’s Les Chazaux Savagnin 2021 is a characterful Jura white that balances the region’s traditional oxidative style with vivid citrus freshness. Made from Savagnin, the grape most closely associated with Jura’s distinctive whites, it offers a lively, layered expression with a long, saline finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose brings together bright citrus, green walnut and a distinctive hint of curry, with the complexity unfolding gradually in the glass. On the palate, the oxidative character is kept taut by fresh fruit and a pronounced mineral, salty edge; the finish is persistent, lingering for minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, around 12–14°C, with Comté, aged hard cheeses, roast chicken, creamy mushroom dishes or walnut-based recipes. A little time in a decanter or an open glass can help the wine’s layered aromas emerge, though it is also rewarding to follow as it develops in the glass.\u003c\/p\u003e","brand":"Nicolas Jacob","offers":[{"title":"Default Title","offer_id":55229921952081,"sku":"CFW-600529","price":137.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/nicolas-jacob-les-chazaux-savagnin-2021-0.png?v=1791490826"}],"url":"https:\/\/bottlehero.com\/collections\/savagnin.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}