{"title":"Sassicaia","description":"\u003cp\u003eSassicaia is the wine that put Bolgheri on the map and started the Super Tuscan story: a Cabernet blend from Tenuta San Guido on the Tuscan coast, made to age for decades. Here you will find the grand vin itself, across several vintages and in bottle, magnum and double magnum.\u003c\/p\u003e\n\n\u003ch2\u003eSassicaia: the original Super Tuscan from Bolgheri\u003c\/h2\u003e\n\u003cp\u003eThe story starts with Marchese Mario Incisa della Rocchetta, a lover of Bordeaux who planted Cabernet vines at his San Guido estate in the 1940s. The first vines went onto a hillside called Castiglioncello; a later plot on stony, gravelly ground gave the wine its name, from the Tuscan word for a field full of stones. The often-told story is that the cuttings came from Château Lafite. The family has said otherwise and points to a friend's estate near Pisa.\u003c\/p\u003e\n\u003cp\u003eFor more than twenty years Sassicaia was a private wine, drunk at home. The 1968 vintage was the first sold commercially, released in 1971, and the arrival of oenologist Giacomo Tachis sharpened its style. In 1994 it received its own appellation, DOC Bolgheri Sassicaia, the first in Italy granted to a single estate.\u003c\/p\u003e\n\n\u003ch2\u003eHow Sassicaia tastes and what goes into the bottle\u003c\/h2\u003e\n\u003cp\u003eThe blend is mostly \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e with a smaller share of \u003ca href=\"\/collections\/cabernet-franc\"\u003eCabernet Franc\u003c\/a\u003e, typically around 85 to 15, aged for about two years in French barriques before further time in bottle. In the glass it is less about power than precision: blackcurrant and cassis, cedar, graphite, dried herbs and a cool, almost saline freshness that people put down to the sea breeze. Young Sassicaia is tight and fine-grained. With ten years or more it opens into tobacco, leather and forest floor, while keeping its line.\u003c\/p\u003e\n\u003cp\u003eThink of it as a coastal Tuscan answer to the Médoc rather than a Sangiovese wine, made outside the rules of its day and now one of Italy's most collected reds.\u003c\/p\u003e\n\n\u003ch2\u003eSassicaia vintages: 2016 to 2023, plus large formats\u003c\/h2\u003e\n\u003cp\u003eThe current selection runs from the classic 2016, one of the most celebrated recent years, through 2017, 2018, 2019, 2020 and 2021 to the young 2022 and 2023. There is also a mature 2011 in magnum, along with magnums of 2019, 2021 and 2023 and a 2023 double magnum. Large formats age more slowly and evenly, ideal for laying down for a distant anniversary.\u003c\/p\u003e\n\u003cp\u003eAs a rule of thumb, the cooler, more classical years such as 2016 reward the longest wait, while warmer years such as 2017 give a little more fruit early on.\u003c\/p\u003e\n\n\u003ch2\u003eSassicaia, Tenuta San Guido and Bolgheri: which page is which\u003c\/h2\u003e\n\u003cp\u003eThis page is for Sassicaia alone. The estate also makes Guidalberto, a Cabernet Sauvignon and Merlot blend that drinks well young, and Le Difese, a Cabernet Sauvignon and Sangiovese red for everyday drinking. You will find all three on our \u003ca href=\"\/collections\/tenuta-san-guido\"\u003eTenuta San Guido\u003c\/a\u003e page. To explore the neighbours, from Ornellaia and Masseto to Guado al Tasso and Grattamacco, browse \u003ca href=\"\/collections\/bolgheri\"\u003eBolgheri wine\u003c\/a\u003e or go straight to \u003ca href=\"\/collections\/tenuta-dell-ornellaia\"\u003eTenuta dell'Ornellaia\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eSassicaia FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Sassicaia wine?\u003c\/h3\u003e\n\u003cp\u003eSassicaia is the flagship red of Tenuta San Guido in Bolgheri, Tuscany, a blend of Cabernet Sauvignon and Cabernet Franc. It is widely seen as the first Super Tuscan and has its own DOC, Bolgheri Sassicaia.\u003c\/p\u003e\n\u003ch3\u003eWhy does the price of Sassicaia vary so much?\u003c\/h3\u003e\n\u003cp\u003eVintage reputation, age and format drive it. Highly rated years such as 2016 and older, mature bottles are in shorter supply, and magnums and double magnums are made in small numbers. The grid above shows the current price of every bottle.\u003c\/p\u003e\n\u003ch3\u003eWhen should I drink Sassicaia?\u003c\/h3\u003e\n\u003cp\u003eMost vintages start to show their best at around ten years and keep for twenty or more. If you open a young one, decant it for an hour or two.\u003c\/p\u003e\n\u003ch3\u003eWhat food goes with Sassicaia?\u003c\/h3\u003e\n\u003cp\u003eRoast lamb, Florentine steak, game birds and wild boar are classic matches, as are mushroom dishes and aged Pecorino or Parmigiano.\u003c\/p\u003e\n\u003ch3\u003eIs Guidalberto a second wine of Sassicaia?\u003c\/h3\u003e\n\u003cp\u003eIt is often called that, but it is a separate wine with its own blend, including Merlot, made to drink sooner. It is on the Tenuta San Guido page rather than here.\u003c\/p\u003e\n","products":[{"product_id":"tenuta-san-guido-sassicaia-2011-magnum","title":"Tenuta San Guido Sassicaia 2011 Magnum","description":"\u003cp\u003eTenuta San Guido Sassicaia 2011 Magnum is one of Tuscany’s most celebrated wines, a true icon from the coastal Bolgheri zone. Crafted primarily from Cabernet Sauvignon with a touch of Cabernet Franc, it combines power, elegance, and a distinctive mineral edge that has made Sassicaia a benchmark for fine Bordeaux-style reds in Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sassicaia 2011 shows a deep ruby-red color with impressive density. The bouquet is layered and expressive, opening with ripe red berries and blackcurrant before unfolding into cedar, spice, minerals, and a refined hint of tobacco.\n\nOn the palate, it is structured yet polished, with elegant tannins, lively acidity, and a long, savory finish marked by licorice, spice, and subtle earthy notes. The warm, dry 2011 vintage gave the wine early accessibility, but it has the balance and depth to age beautifully for 10–15 years or more, gaining added complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from stony, well-drained vineyards in Bolgheri, where the coastal Tuscan terroir helps preserve freshness while adding a distinctive mineral character. The 2011 vintage was warm and dry, so harvest took place early to maintain natural acidity and aromatic precision. Fermentation was carried out in stainless steel tanks, followed by 24 months of maturation in French oak barrels and additional bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for grilled or roasted red meats, game, lamb, and rich dishes with herbs, mushrooms, or truffle. It also pairs well with aged cheeses and slow-braised meats. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking now to help the wine fully open, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is the historic estate behind Sassicaia, one of the wines that transformed Italian fine wine and established Bolgheri on the world stage. The estate is renowned for its meticulous vineyard work and its pioneering role in creating a Cabernet-based wine of extraordinary finesse and longevity. Sassicaia remains one of Italy’s most highly regarded wines, consistently earning top critical acclaim and global prestige.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54252000510289,"sku":"FW-2126","price":1003.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4132.png?v=1783442713"},{"product_id":"sassicaia-tenuta-san-guido-bolgheri-italie-2022","title":"Sassicaia - Tenuta San Guido Bolgheri Italie, 2022","description":"\u003cp\u003eSassicaia from Tenuta San Guido is one of Italy’s most iconic red wines, renowned for putting Bolgheri on the world wine map. Crafted from Cabernet Sauvignon and Cabernet Franc, it is admired for its refined structure, elegance, and unmistakable sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eSassicaia typically shows a deep ruby color with youthful brightness in the glass. The nose is layered and precise, often opening with blackcurrant, cherry, cedar, graphite, and Mediterranean herbs, with subtle floral and savory accents adding complexity.\n\nOn the palate, it is known for its fine tannins, fresh acidity, and excellent balance between concentration and finesse. Expect dark berry fruit, mineral tension, spice, and a long, polished finish. Sassicaia has outstanding aging potential and will continue to evolve beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Bolgheri on the Tuscan coast, Sassicaia benefits from a unique terroir of well-drained soils, maritime influence, and warm days balanced by cooling sea breezes. The grapes are carefully harvested to preserve freshness and precision, then vinified with an emphasis on purity, structure, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSassicaia pairs beautifully with fine cuts of beef, roast lamb, game, and truffle-based dishes, as well as aged hard cheeses. Serve at around 16–18°C. Decanting is recommended, especially for younger vintages, to allow the wine to open and show its full aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is one of the most celebrated names in Italian wine, with Sassicaia standing as a benchmark for the Super Tuscan movement. The estate helped transform Bolgheri into a world-class wine region and has earned international acclaim for its consistency, quality, and elegance.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54252547670353,"sku":"MS-80036","price":364.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80036.png?v=1783445060"},{"product_id":"san-guido-sassicaia-2022","title":"San Guido Sassicaia 2022","description":"\u003cp\u003eSassicaia 2022 is one of Tuscany’s most celebrated reds, and a benchmark for Super Tuscan wine. Made from Cabernet Sauvignon and Cabernet Franc, it combines precision, elegance and depth with the unmistakable character that has made Tenuta San Guido a global icon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2022 vintage shows a deeper youthful magenta-red hue, hinting at its concentration and long life ahead. Aromatically, it opens with rosemary, sage, gravelly earth, mossy notes and fresh black cherry, giving it a refined and distinctly Mediterranean profile.\n\nOn the palate, the wine has a slightly broader frame than usual, yet remains beautifully elegant. There is more mid-palate density, balanced by vivid acidity that drives the finish. It is still carrying some youthful richness and will benefit from time in bottle; drink from 2028 through 2058 for the full expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSassicaia comes from the Bolgheri area on Tuscany’s coast, where a mix of stony soils, maritime influence and excellent drainage creates ideal conditions for Cabernet varieties. The grapes are typically harvested by hand and vinified with a focus on purity, structure and balance, preserving the wine’s aromatic lift and age-worthy backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Sassicaia with richly flavored dishes such as grilled ribeye, lamb with rosemary, braised short ribs or wild mushroom risotto. Aim for a serving temperature of around 16–18°C, and decanting is recommended when the wine is young to help open its aromas and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is the historic estate behind Sassicaia and a defining name in modern Italian wine. Located in Bolgheri, the producer helped establish the Super Tuscan category and earned international acclaim for proving that world-class Bordeaux-style wines could be made in Tuscany. Sassicaia remains its most famous achievement and one of Italy’s most iconic wines.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54252624216401,"sku":"PS-15957843706236","price":311.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sass.png?v=1783445465"},{"product_id":"san-guido-sassicaia-2019-mg","title":"San Guido Sassicaia 2019 MG","description":"\u003cp\u003eTenuta San Guido’s 2019 Sassicaia is one of the great recent expressions of this iconic Tuscan wine, combining poised elegance with impressive fruit concentration and structure. Revered as the benchmark of Bolgheri and one of Italy’s most historic Super Tuscans, it captures the balance, precision, and refinement that have made Sassicaia a reference point for generations of collectors.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54252647940433,"sku":"PS-16012404719996","price":786.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sass_44da312a-2992-4656-a712-17abd42c33bd.png?v=1783445640"},{"product_id":"san-guido-sassicaia-2020","title":"San Guido Sassicaia 2020","description":"\u003cp\u003eSassicaia is one of Italy’s most iconic red wines, admired for its elegance, depth, and unmistakable Bolgheri character. The 2020 vintage shows a more textured, intense side of the estate, with remarkable concentration and a graceful structure that underlines why this wine has become a benchmark for fine Tuscan Cabernet blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDark and deeply colored in the glass, the 2020 Sassicaia opens with a compelling aromatic profile of blackcurrant jam, gravel, spice, new leather, liquorice, and crème de cassis. On the palate it is broad, powerful, and layered, yet the tannins are almost absorbed by the wine’s pure fruit intensity, giving it a polished, seductive feel.\n\nWhile Sassicaia is not typically about sheer size, 2020 brings an extra dimension of textural depth and richness that makes the wine especially engaging now. It should age beautifully over the long term, gaining further nuance and complexity with several years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2020 vintage came from a season marked by a long, rainy winter and a cold spring, followed by rising temperatures in mid-June and a hot July tempered by August. Ripening progressed quickly, and the estate harvested the entire property in just 22 days, compared with the more typical 29–30, with strict vineyard selection reducing production by around 30%. After 15–18 days of skin contact, the wine was aged for 25 months in French oak, 50% of it new.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSassicaia 2020 is a natural match for fine grilled or roasted red meats, lamb, game, truffle-based dishes, and richly flavored Tuscan cuisine. Serve at around 16–18°C and consider decanting for at least 1–2 hours to let the wine fully раскрыться and show its layered aromatics and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is the historic estate behind Sassicaia and one of the most influential names in modern Italian wine. Located in Bolgheri on the Tuscan coast, the estate helped redefine what great Italian red wine could be, earning international acclaim and creating a benchmark for elegance and longevity in the region.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54252655608145,"sku":"PS-16035597287804","price":339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sass_03f0632e-fd66-4aef-a92a-de527d33ba28.png?v=1783445684"},{"product_id":"tenuta-san-guido-sassicaia-2022","title":"Tenuta San Guido Sassicaia 2022","description":"\u003cp\u003eTenuta San Guido Sassicaia 2022 is one of Italy’s most iconic fine wines, crafted in Bolgheri from Cabernet Sauvignon and Cabernet Franc. Revered for combining Mediterranean richness with Bordeaux-inspired elegance, Sassicaia has helped establish Bolgheri as one of the world’s great regions for Cabernet and was the first Italian wine to receive its own appellation, Bolgheri Sassicaia DOC.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour, the 2022 vintage opens with expressive aromas of ripe blackcurrant, dark berries and cherries, layered with refined notes of cedar, graphite, tobacco and delicate spice. The palate is poised and silky, balancing concentrated fruit with polished tannins and a precise, graceful structure.\n\nA long, clean finish leaves an impression of remarkable finesse and composure. Already compelling for its balance and clarity, Sassicaia 2022 has the structure and concentration to develop beautifully with extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced at Tenuta San Guido in Bolgheri, on Tuscany’s Tyrrhenian coast, the wine benefits from a maritime climate and the region’s distinctive mineral-rich, gravelly soils. Cabernet Sauvignon and Cabernet Franc thrive in the warm, sunny conditions, while cooling coastal influences help preserve freshness and aromatic precision. The grapes are carefully selected before traditional vinification and maturation designed to preserve the wine’s structure, elegance and remarkable ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. Decant for around one to two hours when enjoying the wine young, allowing its layered aromas and refined tannins to unfold; older bottles may benefit from gentler handling and a shorter decant. Its depth and balance make it an excellent partner for roast lamb, beef fillet, game, braised meats, truffle dishes and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is the pioneering estate behind Sassicaia, widely regarded as the wine that put Bolgheri on the international fine-wine map. What began as Mario Incisa della Rocchetta’s vision of producing a great Italian Cabernet has developed into one of the country’s most respected wine estates. Sassicaia’s historic recognition with its own DOC, Bolgheri Sassicaia DOC, reflects its unique identity and enduring significance in Italian wine.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54252741067089,"sku":"FW-10268","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid-II_d043975f-153b-4a93-b0d4-a9ee6bca78e3.png?v=1783446469"},{"product_id":"san-guido-sassicaia-2021-mg-15-l","title":"San Guido Sassicaia 2021 MG","description":"\u003cp\u003eSan Guido Sassicaia 2021 in magnum format (1.5 L) is a benchmark expression of this legendary Bolgheri red, capturing the poise, freshness and refinement that have made Sassicaia one of Italy’s most sought‑after wines. In this vintage, Tenuta San Guido delivers a perfectly judged blend of Cabernet Sauvignon and Cabernet Franc that feels both vibrantly youthful and unmistakably aristocratic. The 2021 stands out for its impeccable balance, its purity of fruit, and a classical structure that promises decades of graceful evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sassicaia 2021 shows a deep, luminous ruby core with subtle purple reflections, hinting at both concentration and youth. The nose unfolds in layers: at first, vivid red and blue fruits such as redcurrant, blueberry, pomegranate and Rainier cherry, followed by elegant notes of rose petal, wild herbs and subtle baking spices. With air, more complex aromatics emerge—mulled spices like cinnamon and clove, together with hints of gingerbread, toasted hazelnut, cigar box, sandalwood and a delicate suggestion of sweet grilled red pepper.\n\nOn the palate, the wine is beautifully weighted and remarkably refined, with no heaviness or excess glycerin. The attack is precise and energetic, supported by a lively, mouth‑watering acidity that gives the wine its drive and tension. Tannins are finely managed—firm and structured, yet velvety enough to provide volume and a long, graceful finish. The fruit is crunchy and vibrant rather than overripe, with that same red and blue berry profile carrying through to a persistent, savoury finish tinged with spice and subtle oak. The pronounced freshness and structural backbone indicate considerable aging potential: this 2021 Sassicaia will reward patience over 15–25 years or more, especially in magnum, where evolution is slower and even more harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSassicaia hails from Tenuta San Guido’s estate vineyards in Bolgheri, along the Tuscan coast, where a unique mix of stony, gravelly soils (“sassi” – hence the name Sassicaia) and maritime influences create ideal conditions for Bordeaux varieties. The combination of well‑drained, rocky parcels, cooling sea breezes and marked diurnal temperature swings helps Cabernet Sauvignon and Cabernet Franc ripen fully while preserving aromatic lift and natural acidity. Grapes are harvested by hand, parcel by parcel, with strict sorting to ensure only perfectly healthy, optimally ripe clusters are used. Fermentation typically takes place in temperature‑controlled stainless steel tanks, with careful extraction to capture finesse rather than power. The wine then matures in French oak barriques—largely from Bordeaux coopers—for around two years, with a judicious use of new oak to frame the fruit without overwhelming it. After blending and further bottle aging, Sassicaia is released only when the estate deems it ready, with magnums offering especially majestic development over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSassicaia 2021 is a natural partner for refined meat dishes and richly flavored cuisine. It pairs beautifully with Tuscan classics such as bistecca alla fiorentina, slow‑braised beef or veal, roast lamb with rosemary, or game birds like pigeon and guinea fowl. It also shines alongside aged hard cheeses (Parmigiano Reggiano, Pecorino Toscano), truffle dishes, wild mushroom risotto and sophisticated preparations of venison or wild boar. Serve at 16–18°C (60–64°F) to allow the aromatics to fully express themselves. Given the wine’s youth and structure, decanting for 1–2 hours is recommended, especially for the magnum format, to soften the tannins and unlock its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is one of Italy’s most influential and revered wine estates, credited with creating the original “Super Tuscan” and helping reshape the global perception of Italian fine wine. Located in Bolgheri on the Tuscan coast, the estate was developed by Marchese Mario Incisa della Rocchetta, who began experimenting with Cabernet Sauvignon in the mid‑20th century, inspired by the great wines of Bordeaux. The first commercial vintage of Sassicaia was released in 1968 and quickly garnered international acclaim, ultimately earning its own DOC, Bolgheri Sassicaia, in recognition of its unique status. Today, Tenuta San Guido remains a reference point for elegance, balance and longevity in Tuscan reds, consistently producing wines that rank among the world’s most collectible and critically acclaimed.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54252766134609,"sku":"PS-15465926558076","price":915.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sass_01045727-fd8c-4783-bbfb-e51580f7493b.png?v=1783446622"},{"product_id":"tenuta-san-guido-sassicaia-2021","title":"Tenuta San Guido Sassicaia 2021","description":"\u003cp\u003eTenuta San Guido Sassicaia 2021 is one of Italy’s most iconic red wines and the original Super Tuscan. Made from Cabernet Sauvignon and Cabernet Franc in Bolgheri, it combines aristocratic structure with Mediterranean freshness and is the only Italian wine to have its own dedicated DOC appellation—a reflection of its extraordinary historical and qualitative importance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour with youthful violet highlights, the 2021 vintage opens with an expressive bouquet of ripe blackcurrants, blackberries and violets, followed by refined notes of cedar, tobacco, Mediterranean herbs and subtle spice. On the palate, it is powerful yet remarkably poised, with concentrated dark fruit, graphite, spices and a distinct mineral character.\n\nThe tannins are polished and velvety, supported by vibrant acidity that gives the wine energy and length. A complex, persistent finish reveals layers of fruit, savoury spice and elegant oak. While already approachable for its freshness and balance, Sassicaia 2021 has the structure and depth to develop beautifully over several decades when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cabernet Sauvignon and Cabernet Franc are grown in Bolgheri’s distinctive stony soils, where excellent drainage, maritime influence and a warm Mediterranean climate contribute to the wine’s concentration, freshness and mineral character. The grapes are carefully selected and harvested by hand before undergoing controlled vinification designed to preserve varietal purity and site expression. The wine is then matured in French oak barriques, allowing its fruit, tannins and savoury complexity to integrate gracefully. The 2021 vintage benefited from highly favourable conditions, resulting in impressive ripeness, balance and definition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the bottle to come gradually to serving temperature. Decanting for one to two hours is recommended when opening the wine young, both to help reveal its aromatic complexity and to soften its youthful structure; older bottles should be decanted carefully off any sediment. Sassicaia 2021 is a natural partner for prime rib, grilled or roasted beef, venison and other game, as well as truffle dishes and mature hard cheeses. It is equally rewarding when enjoyed on its own as a contemplative wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido created Sassicaia in the mid-20th century, pioneering the planting of Bordeaux varieties in the Tuscan coastal region of Bolgheri. Initially produced for private consumption, the wine soon gained international recognition and helped establish the Super Tuscan movement. Its success ultimately led to the creation of the Bolgheri Sassicaia DOC, the first—and uniquely dedicated—Italian appellation for a single estate wine. Today, Tenuta San Guido remains one of Tuscany’s most respected producers, and Sassicaia continues to set a benchmark for age-worthy Cabernet-based wines.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54252927385937,"sku":"FW-9149","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_353.png?v=1783447937"},{"product_id":"tenuta-san-guido-sassicaia-2020-1","title":"Tenuta San Guido Sassicaia 2020","description":"\u003cp\u003eTenuta San Guido Sassicaia 2020 is one of Italy’s most iconic fine wines and the benchmark for Cabernet-based wines from Tuscany. Produced in the coastal Bolgheri region, it combines the structure of Cabernet Sauvignon with the aromatic finesse of Cabernet Franc, offering both immediate appeal and remarkable long-term ageing potential. The 2020 vintage is supplied in its original wooden case when purchasing six bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a saturated ruby-red colour with deep violet and almost blue hues. Its intense bouquet reveals ripe blackcurrants, blackberries and dark berries alongside cedar, tobacco and refined toasted oak. With bottle age, the oak notes will integrate further and the aromatic profile will gain additional complexity.\n\nOn the palate, Sassicaia 2020 is remarkably concentrated yet cool and composed, with dense dark fruit, vibrant acidity and finely polished tannins. Its balance of extract, structure and freshness makes it approachable in its youth, while also providing the foundation for several decades of development. Under ideal cellaring conditions, it should mature beautifully over at least 20 years, with its finest drinking window likely beginning after around 10 years of ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Tenuta San Guido lie in the maritime climate of Bolgheri, where coastal breezes, abundant sunlight and gravelly, well-drained soils create ideal conditions for Cabernet Sauvignon and Cabernet Franc. The grapes are carefully harvested at optimal ripeness and vinified with a focus on preserving freshness, concentration and varietal definition. The wine is matured in French oak barriques before further bottle ageing, allowing its fruit, tannins and toasted notes to develop harmony and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the wine to come gradually to temperature. Sassicaia 2020 is a natural match for richly flavoured dishes such as roasted or grilled beef, venison, lamb, game birds and braised meats, as well as mature hard cheeses. It can be enjoyed young after decanting for around two hours, while older bottles may benefit from more careful handling and shorter decanting to preserve their delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is the historic estate behind Sassicaia, a wine created by Marchese Mario Incisa della Rocchetta in the 1940s and first released commercially in 1968. Inspired by the great Cabernet wines of Bordeaux, he demonstrated that the coastal hills of Bolgheri could produce wines of exceptional elegance, longevity and international stature. Sassicaia’s success played a defining role in establishing Bolgheri as one of Italy’s premier wine regions and led to the creation of the dedicated Bolgheri Sassicaia DOC.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54254895333713,"sku":"FW-7635","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_40.png?v=1783455384"},{"product_id":"tenuta-san-guido-sassicaia-2016","title":"Tenuta San Guido Sassicaia 2016","description":"\u003cp\u003eTenuta San Guido Sassicaia 2016 is one of Bolgheri’s most celebrated wines, and this vintage is widely regarded as a standout year for the estate. Built on Cabernet Sauvignon with a refined touch of Cabernet Franc, it captures the signature balance of power, precision, and elegance that made Sassicaia a benchmark for Italian fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby colour that hints at its concentration and depth. The bouquet is layered and expressive, with dark berries such as blackcurrant and plum lifted by notes of spice, tobacco, and cedar.\n\nThe palate is structured yet graceful, with polished tannins, vibrant acidity, and a long, persistent finish. Subtle nuances of chocolate and sweet spice emerge with air, while the wine’s balance and finesse suggest excellent ageing potential over the next 15-20 years and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSassicaia 2016 comes from the Bolgheri area of Tuscany, where the coastal climate and well-drained soils help produce fruit with remarkable ripeness and freshness. The 2016 growing season offered moderate temperatures and evenly distributed rainfall, supporting slow, even maturation of the grapes. The wine was fermented in stainless steel tanks and matured for 24 months in French oak barrels before further bottle ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for premium grilled or roasted meats, especially beef, lamb, and game, as well as rich dishes like braised short ribs or truffle-infused pasta. It is best served at 16-18°C, and decanting for at least 1-2 hours is recommended to allow its aromas and structure to खुल fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is one of Tuscany’s most iconic estates and the original home of Sassicaia, a wine that helped define the Super Tuscan category. Situated in Bolgheri, the estate has earned international acclaim for producing wines of exceptional quality, precision, and longevity, with Sassicaia standing as its most famous achievement.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54255050752337,"sku":"FW-4430","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4132_1_1_1_78e23630-9151-4224-9c56-972aa4072397.png?v=1783456206"},{"product_id":"tenuta-san-guido-bolgheri-sassicaia-2023","title":"Tenuta San Guido Bolgheri Sassicaia 2023","description":"\u003cp\u003eTenuta San Guido Bolgheri Sassicaia 2023 is one of Italy’s most iconic red wines, and the only wine in the country with its own DOC dedicated to a single label: Bolgheri Sassicaia DOC. A true benchmark for elegance and structure, it reflects the vision of Mario Incisa della Rocchetta, who began pursuing a Bordeaux-inspired wine on this Tuscan coastal estate in the 1920s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eSassicaia 2023 is expected to show a deep, vivid ruby hue with remarkable clarity and intensity. The nose is typically layered and refined, with Cabernet Sauvignon-led aromas of blackcurrant, dark cherry, cedar, herbs, and graphite, while Cabernet Franc adds lift, floral tones, and a subtle spicy edge.\n\nOn the palate, it is known for its balance of concentration and finesse, combining polished tannins, vibrant acidity, and a long, structured finish. This is a wine that can be enjoyed with some aeration in its youth, but it also has excellent aging potential, evolving beautifully over many years into greater complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Tenuta San Guido’s distinctive Bolgheri vineyards on the Etruscan coast of Maremma, where the soils are stony, calcareous, and notoriously poor in fertility—ideal conditions for producing deeply expressive, refined Cabernet. The harvest takes place in August, and vinification is carried out in temperature-controlled stainless steel with around two weeks of skin maceration, supported by pump-overs and délestage to extract color, structure, and precision. The wine then matures for 2 years in oak barrels before resting in bottle for 6 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for fine red meats, roast lamb, game, truffle dishes, and rich Tuscan cuisine such as bistecca alla Fiorentina or pappardelle with wild boar ragù. Serve at 16–18°C and consider decanting for at least 1–2 hours if drinking young, to allow the wine’s aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is one of the most important and historic estates in Tuscany, located in Bolgheri along the Etruscan coast. Named after San Guido della Gherardesca, a 13th-century nobleman, the estate became world-famous thanks to Mario Incisa della Rocchetta’s ambition to create a wine in the Bordeaux style—an idea that helped define the modern Super Tuscan movement. Sassicaia’s creation and enduring prestige have made Tenuta San Guido a reference point for Italian wine excellence.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54255386165585,"sku":"XW-60538","price":306.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-san-guido-bolgheri-sassicaia-2023_60538_1_7d50e33d-ab08-4f5d-9fff-e778a97e0c2e.webp?v=1783458632"},{"product_id":"sassicaia-tenuta-san-guido-2022","title":"Sassicaia Tenuta San Guido 2022","description":"\u003cp\u003eSassicaia Tenuta San Guido 2022 is the latest chapter in one of Italy’s most iconic wine stories – a Cabernet-based Tuscan red that rivals the great châteaux of Bordeaux. Crafted with uncompromising attention to detail, this vintage marries depth, structure and coastal freshness in a way that only Bolgheri can deliver. As the original “Super Tuscan,” Sassicaia is not just a wine; it is a benchmark that has shaped the modern history of Italian fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Sassicaia shows a deep, vibrant ruby core with a youthful purple rim, signalling its energy and long life ahead. The nose is refined yet intense, opening with layers of ripe blackcurrant, blackberry and dark cherry, followed by notes of cassis, cedar wood, graphite and pencil shavings. Subtle hints of violets, tobacco leaf, dried Mediterranean herbs and delicate baking spices emerge with aeration, underpinned by a cool mineral edge.\n\nOn the palate, the wine is poised and elegant, with a silky, finely woven tannin structure that frames the concentrated dark fruit. Flavours of blackcurrant, plum and wild berries mingle with cedar, cigar box, crushed stone and a whisper of vanilla and sweet spice from its French oak élevage. The acidity is bright and beautifully integrated, lending remarkable freshness and precision to the wine’s generous mid-palate. The finish is long, linear and saline, echoing graphite, spice and pure dark fruit. While already captivating in its youth, the 2022 has impressive aging potential; carefully cellared, it should evolve gracefully for 15–25 years, gaining further complexity, tertiary nuances and textural harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Tenuta San Guido lie in Bolgheri on the Tuscan coast, planted on distinctive, gravelly and sandy soils strewn with stones – the very origin of the name “Sassicaia,” meaning “place of many stones.” This well-drained, mineral-rich terroir, combined with sea breezes and significant diurnal temperature shifts, provides ideal conditions for Cabernet Sauvignon and Cabernet Franc to ripen slowly and evenly while retaining freshness. Grapes for Sassicaia 2022 are meticulously hand-harvested and undergo strict selection to ensure only perfectly ripe, healthy clusters are used. Fermentation takes place in temperature-controlled stainless steel tanks to preserve purity of fruit and aromatic precision, with gentle extraction to achieve finesse rather than power. The wine is then aged for around 24 months in French oak barriques, a significant proportion of which are new, allowing it to gain depth, polish and complexity without losing its hallmark elegance and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSassicaia 2022 is a natural partner for refined, flavourful dishes such as dry-aged bistecca alla fiorentina, roasted lamb with rosemary and garlic, braised beef short ribs or venison with wild mushrooms. It also pairs beautifully with truffle-infused dishes, hard aged cheeses like Parmigiano Reggiano or Pecorino Toscano, and rich game birds. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, the wine benefits from 1–2 hours in a decanter to allow the bouquet to fully open and the tannins to soften slightly; as it matures, a gentle decant to remove any sediment and 30–45 minutes of aeration will be sufficient to reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is one of Italy’s most revered estates, situated in Bolgheri along the Tuscan coast, and is the birthplace of Sassicaia – the wine that effectively created the “Super Tuscan” category. Founded by Mario Incisa della Rocchetta, who began planting Cabernet Sauvignon and Cabernet Franc in the 1940s, the estate was inspired by the great First Growths of Bordeaux and by the striking similarity between their gravelly soils and those of his property. Initially produced only for family consumption, Sassicaia was first released commercially with the 1968 vintage and rapidly gained international acclaim. It became the first Italian wine to receive 100 points from Robert Parker’s Wine Advocate and is regularly awarded the coveted Tre Bicchieri by Gambero Rosso. Today, Tenuta San Guido oversees about 90 hectares of vineyards divided into carefully selected parcels and remains a reference point for Cabernet-based wines in Italy, with Sassicaia standing as a living legend and a cornerstone of fine wine collections worldwide.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54256332243281,"sku":"VRI0528-22","price":411.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Reodvin-italien-toscana-bolgheri-cabernet-sauvignon-cabernet-franc-sassicaia-2022-tenuta-san-guido-135-75cl-vinogvelsmag.png?v=1783463451"},{"product_id":"tenuta-san-guido-sassicaia-2016-1","title":"Tenuta San Guido Sassicaia 2016","description":"\u003cp\u003eTenuta San Guido Sassicaia 2016 is one of Italy’s most iconic wines and a benchmark for the Super Tuscan style. Produced in Bolgheri from Cabernet Sauvignon and Cabernet Franc, this exceptional vintage combines Mediterranean freshness, remarkable precision and powerful ageing potential. Awarded 100 points by both Decanter and Robert Parker, it is widely regarded as one of the finest Sassicaia releases of recent decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep, concentrated ruby colour. Its highly refined bouquet opens gradually, revealing black cherry, blackberry, cassis and plum alongside cedar, tobacco, violet, blue flowers, licorice and delicate wild-herb notes. Hints of kiwi peel, hot stone and spice add a distinctive Mediterranean freshness, while the wine’s restrained character rewards patience in the glass.\n\nOn the palate, Sassicaia 2016 is powerful yet beautifully composed, with intense dark fruit, savoury minerality and a subtle saline edge. Fresh acidity gives the wine impressive energy and definition, while polished but still firmly structured tannins provide a long, precise finish. It is enjoyable now with decanting, but remains youthful and will develop gracefully for several decades. Its ideal drinking window extends approximately from 2021 to 2050, with many bottles likely to mature further beyond that point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from a mosaic of small parcels at Tenuta San Guido, both on the hillsides and on the lower land surrounding the estate. Bolgheri’s Mediterranean climate, cooling sea breezes and varied soils help preserve freshness in the Cabernet varieties while allowing them to reach full ripeness. After fermentation, the wine undergoes malolactic fermentation in stainless steel before being transferred in December to French oak barrels, approximately one-third of which are new. It matures for 24 months before the final blend and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured red is an excellent match for prime grilled or roasted beef, lamb, venison and other game, as well as hearty dishes such as braised beef, wild boar ragù and mushroom-based preparations. Mature hard cheeses also complement its savoury depth. Serve at approximately 16–18°C. Decant for two to three hours when enjoying it young; older bottles should be decanted carefully, primarily to remove sediment, and handled with a gentler approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido was founded by Marchese Mario Incisa della Rocchetta, who began producing Cabernet-based wines in Bolgheri in the 1960s. Sassicaia gained international attention when the 1972 vintage triumphed at a celebrated blind tasting against leading Cabernet-based wines from Bordeaux, helping announce the arrival of Italy’s Super Tuscans. The wine was granted its own DOC, Bolgheri Sassicaia, in 1994 and was elevated to the highest level of Italian appellation recognition in 2013. Today, the estate’s Sassicaia programme is led by Sebastiano Rosa in close collaboration with winemaker Graziana Grassini, continuing the style established by the pioneering consultant Giacomo Tachis. A 12-bottle purchase is delivered in the original wooden case.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54464229900625,"sku":"FW-1693","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4132_1_1_1_3.png?v=1785503986"},{"product_id":"sassicaia-tenuta-san-guido-bolgheri-italie-2023","title":"Sassicaia - Tenuta San Guido Bolgheri Italie, 2023","description":"Sassicaia - Tenuta San Guido Bolgheri Italie, 2023","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54546863718737,"sku":"MS-84368","price":378.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sassicaia-tenuta-san-guido-bolgheri-italie-2023-0.png?v=1788293116"},{"product_id":"sassicaia-tenuta-san-guido-2023-magnum","title":"Sassicaia Tenuta San Guido 2023 MAGNUM","description":"\u003cp\u003eSassicaia 2023 Magnum is the latest release of Italy’s most iconic Super Tuscan—a benchmark wine that placed Bolgheri on the international map. Awarded 100 points by both Robert Parker Wine Advocate and International Wine Report, and 99 points from James Suckling, this 1.5-litre format offers exceptional ageing potential and impressive presence at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and youthful in appearance, the 2023 Sassicaia reveals a complex bouquet of wild sage, rosemary and lavender, followed by dark berries, fresh citrus, sweet spices, crushed stone and delicate rose-petal notes. On the palate, it is intense yet refined, combining the dark-fruited structure of Cabernet Sauvignon with the aromatic precision of Cabernet Franc. A soft, mineral core, chalky integrated tannins and vibrant acidity carry the wine towards a long, savoury finish.\n\nAlready captivating in its youth, this is a vintage built for the long term. The magnum format is particularly well suited to gradual development, and the wine is expected to drink beautifully from around 2028 through 2060, with further cellaring possible under ideal conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Tenuta San Guido’s celebrated vineyards in the Bolgheri Sassicaia DOC, where a maritime climate and stony, well-drained soils help produce Cabernet of remarkable freshness and finesse. The fruit is hand-harvested, carefully destemmed and fermented with indigenous yeasts in temperature-controlled stainless-steel tanks. Sassicaia then matures for 24 months in French barriques—40% new, 40% second-use and 20% third-use—before spending a further three to six months in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C. If enjoyed young, decant for around two hours to allow the wine’s aromatic complexity and structure to unfold; older bottles should be handled more gently and decanted only if necessary to remove sediment. Its depth and freshness make it an excellent match for beef tenderloin, lamb, game, osso buco, slow-cooked and braised dishes, as well as mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido was established by Mario Incisa della Rocchetta, who planted Cabernet Sauvignon and Cabernet Franc in Bolgheri in the 1940s, inspired by the great wines of Bordeaux. The first Sassicaia was produced in 1945, and the wine was released commercially in 1968, quickly earning international recognition and helping establish Bolgheri as one of Italy’s great wine regions. Today, Tenuta San Guido remains the defining producer of Sassicaia, a wine that has become synonymous with Italian fine-wine excellence.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54613006778705,"sku":"6550","price":930.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Sassicaia-Tenuta-San-Guido-2023-MAGNUM.png?v=1787056529"},{"product_id":"sassicaia-tenuta-san-guido-bolgheri-italie-2019","title":"Sassicaia - Tenuta San Guido Bolgheri Italie, 2019","description":"Sassicaia - Tenuta San Guido Bolgheri Italie, 2019","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54679477616977,"sku":"MS-80320","price":364.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sassicaia-tenuta-san-guido-bolgheri-italie-2019-0.png?v=1788293067"},{"product_id":"sassicaia-tenuta-san-guido-bolgheri-italie-2018","title":"Sassicaia - Tenuta San Guido Bolgheri Italie, 2018","description":"Sassicaia - Tenuta San Guido Bolgheri Italie, 2018","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54710496919889,"sku":"MS-62682","price":364.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/62682.png?v=1787861119"},{"product_id":"sassicaia-tenuta-san-guido-bolgheri-italie-2020","title":"Sassicaia - Tenuta San Guido Bolgheri Italie, 2020","description":"Sassicaia - Tenuta San Guido Bolgheri Italie, 2020","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54710497476945,"sku":"MS-68799","price":364.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/68799.png?v=1787861122"},{"product_id":"sassicaia-tenuta-san-guido-bolgheri-italie-2017-1","title":"Sassicaia - Tenuta San Guido Bolgheri Italie, 2017","description":"Sassicaia - Tenuta San Guido Bolgheri Italie, 2017","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54710515663185,"sku":"MS-59886","price":364.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/59886.png?v=1787861267"},{"product_id":"san-guido-sassicaia-2023","title":"San Guido Sassicaia 2023","description":"\u003cp\u003eTenuta San Guido Sassicaia 2023 is a landmark Bolgheri red and one of Italy’s most sought-after wines. While Sassicaia is traditionally known for its reserved, tightly wound youth, this vintage stands out for its remarkable openness, generosity and immediate appeal, while retaining the depth and complexity required for long ageing. Produced at the estate that established Sassicaia’s reputation, it remains a defining expression of Tuscany’s coastal terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour, the 2023 opens with an inviting bouquet of ripe dark berries, cassis and blackberry, complemented by subtle herbal, cedar and spice nuances. On the palate, it is unusually accessible in its youth, offering generous fruit, refined structure and impressive richness, with polished tannins and a long, savoury finish.\n\nDespite its early openness, this is a wine built for the cellar. Its concentration, freshness and firm Cabernet-led structure should allow it to develop beautifully over many years, gaining further complexity while retaining its elegance and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Tenuta San Guido’s vineyards in the Bolgheri region of coastal Tuscany, where a maritime climate, cooling sea breezes and varied soils help create wines of freshness, finesse and longevity. The 2023 growing season began with a cold winter and above-average rainfall, followed by a severe outbreak of downy mildew. Rigorous vineyard work and strict grape selection were essential, reducing yields by approximately 20% but preserving quality in the finest parcels. Sassicaia is crafted primarily from Cabernet Sauvignon and Cabernet Franc, with careful vinification and maturation in oak to develop its characteristic structure and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. Decanting for one to two hours is recommended, particularly when enjoying the wine in its youth, although careful pouring directly into a large Burgundy or Bordeaux glass can also reveal its aromatic detail. Its depth and structure make it an excellent partner for roast beef, venison, wild boar, lamb, truffle dishes and richly flavoured mushroom preparations. It is also sufficiently elegant to enjoy on its own after a short period of breathing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is the historic estate behind Sassicaia, a wine whose origins date to the mid-20th century, when Marchese Mario Incisa della Rocchetta planted Cabernet varieties on the Tuscan coast. Sassicaia helped establish Bolgheri as one of Italy’s great fine-wine regions and became the first Italian wine to receive its own dedicated DOC in 1994. Today, the estate remains one of the country’s most influential producers, celebrated for combining Bordeaux-inspired grape varieties with the distinctive freshness and elegance of the Bolgheri terroir.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54745342673233,"sku":"PS-16099923657084","price":332.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sass_801dfd11-b0a7-416e-848e-0fd7238764c3.png?v=1788159367"},{"product_id":"san-guido-sassicaia-2021","title":"San Guido Sassicaia 2021","description":"\u003cp\u003eTenuta San Guido Sassicaia 2021 is a remarkably precise and age-worthy expression of Bolgheri’s most celebrated wine. Defined by its granite-like structure, limestone clarity and exceptional poise, this vintage combines Cabernet Sauvignon with 12% Cabernet Franc to deliver a powerful yet highly refined Italian red. Sassicaia’s history began with Marchese Mario Incisa della Rocchetta’s pioneering plantings in the 1940s, and the wine remains one of Italy’s most important and collectible bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine appears deep ruby with a dark, youthful core. Its nose is initially reserved and beautifully focused, revealing impressions of crushed limestone, dark cassis, blackcurrant and dried mint, followed by blood orange, subtle spice and finely integrated oak. On the palate, it is complete and profound, with impressive freshness, concentrated dark fruit and a firm, almost sculptural texture. The finish is long, dry and mineral, marked by remarkable precision rather than overt sweetness or weight.\n\nSassicaia 2021 is clearly built for extended cellaring. Its tightly coiled structure and persistent freshness suggest significant development potential over the coming decades, with the balance and concentration to reward patience in a well-managed cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Bolgheri on Tuscany’s Mediterranean coast, Sassicaia benefits from a maritime climate, cooling coastal breezes and gravelly, mineral-rich soils with limestone and stone deposits. The estate’s Cabernet Sauvignon and Cabernet Franc are harvested by hand from carefully selected vineyard parcels. Following gentle vinification designed to preserve freshness and site character, the wine is matured in French oak barriques before further bottle ageing. The result is a wine that reflects both the warmth of the Bolgheri coast and the clarity, firmness and mineral character of its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEnjoy Sassicaia 2021 with classic Tuscan dishes, grilled or roasted beef, venison, lamb, wild boar ragù and mature hard cheeses. Serve at approximately 16–18°C. As a young vintage, it benefits from decanting for two to three hours, although a cautious pour into a large Burgundy or Bordeaux glass can help preserve its evolution over an extended dinner. Older bottles should be decanted carefully, primarily to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is one of Italy’s landmark estates and the historic home of Sassicaia. Mario Incisa della Rocchetta planted Cabernet Sauvignon and Cabernet Franc near the Tuscan coast in the 1940s, inspired by the great wines of Bordeaux; the first commercial vintage was released in 1968. Sassicaia helped establish Bolgheri as a world-class wine region and was ultimately granted its own DOC in 1994. Today, the estate remains internationally recognised for producing one of the world’s most distinguished Cabernet-based wines.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54822116753745,"sku":"PS-15971273015676","price":412.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sass_9aff7509-c006-4f8d-b1fc-74a571f77473.png?v=1788810428"},{"product_id":"san-guido-sassicaia-2023-dbmg","title":"San Guido Sassicaia 2023 DBMG","description":"\u003cp\u003eTenuta San Guido Sassicaia 2023 is one of Tuscany’s most iconic fine wines, presented here in a large-format DBMG bottle that is especially well suited to extended cellaring and celebratory occasions. Although Sassicaia is renowned for being reserved and difficult to read in its youth, the 2023 vintage is already showing unusual openness, generosity and depth. Produced in Bolgheri on the Tuscan coast, it stands among Italy’s most sought-after and historically significant wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2023 Sassicaia is notably expressive in its youth, offering an immediate sense of richness and complexity that is unusual for the estate. Its style is marked by the structure and refinement associated with Bolgheri Cabernet, balanced by an inviting, generous character and impressive concentration.\n\nWhile already approachable, this is a wine with considerable ageing potential. The large format will encourage particularly slow and graceful development, allowing further layers of complexity to emerge over time. It should reward careful cellaring for many years, while offering rare early-drinking pleasure for a young Sassicaia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2023 growing season began with a cold winter and above-average rainfall, followed by a serious outbreak of downy mildew. The disease affected the vine foliage and required rigorous selection in the vineyards, resulting in yields approximately 20% lower than usual. These sacrifices were essential to preserving quality, and the resulting wine was matured in the traditional Sassicaia style before being bottled in January 2026. Bolgheri’s coastal climate, with the moderating influence of the Tyrrhenian Sea and well-drained soils, provides an ideal setting for producing finely structured Cabernet-based wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the wine to settle. Despite its youthful openness, the 2023 Sassicaia will benefit from decanting for around two hours, particularly when opened young; a gentle pour is recommended for this large-format bottle. Its depth and structure make it an excellent partner for prime beef, lamb, venison, roasted game birds and richly flavoured dishes with truffle, mushrooms or mature hard cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido is the historic estate behind Sassicaia, a wine that helped establish Bolgheri as one of Italy’s great fine-wine regions. First developed by the Incisa della Rocchetta family and commercially released in the 1960s, Sassicaia became famous for demonstrating the extraordinary potential of Cabernet Sauvignon and Cabernet Franc on the Tuscan coast. Its reputation led to the creation of the dedicated Bolgheri Sassicaia DOC, and today Tenuta San Guido remains one of Italy’s most prestigious and influential producers.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":54930127683921,"sku":"PS-16113379049852","price":1989.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sass_eb4552f7-d82d-48e2-86ed-0a414cf3a944.png?v=1789325854"},{"product_id":"tenuta-san-guido-sassicaia-2023","title":"Tenuta San Guido Sassicaia 2023","description":"\u003cp\u003eTenuta San Guido Sassicaia 2023 is a landmark Bolgheri red, made primarily from Cabernet Sauvignon with Cabernet Franc. A pioneer of the Super Tuscan style, Sassicaia is also the only Italian wine to have its own dedicated appellation, Bolgheri Sassicaia DOC.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sassicaia shows an intense, deep red colour. The nose opens with blackcurrant and dark cherry, alongside notes of cedar, tobacco and spice. On the palate, it is concentrated yet poised, with silky tannins, layered flavour and a long, elegant finish.\n\nEnjoy it in its youth after allowing it time to breathe, or cellar it for further development. Sassicaia is known for its capacity to mature beautifully over many years; the precise drinking window for the 2023 vintage will depend on storage conditions and personal preference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cabernet Sauvignon and Cabernet Franc are grown on Tenuta San Guido’s elevated Bolgheri parcels, where limestone, stones and gravel meet the moderating influence of coastal breezes and Tuscany’s warm climate. The estate’s stony terrain gives Sassicaia its name—meaning “place of many stones”—and contributes to the wine’s balance of richness and freshness. Specific harvesting and vinification details for the 2023 vintage are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C. Its depth and structure make it a natural match for roast lamb, grilled or braised beef, game and aged hard cheeses. Decant for about one to two hours before serving, particularly when enjoying it young, to let its aromas open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta San Guido helped establish Bolgheri as a source of world-class red wine through Sassicaia, whose Cabernet-led style challenged expectations of Italian winemaking and inspired the Super Tuscan category. Its standing is reflected in the wine’s unique Bolgheri Sassicaia DOC appellation, a distinction that sets it apart within Italy.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":55154523504977,"sku":"FW-10708","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_353_277460d0-c217-42a7-a953-74a28e341e08.png?v=1790943571"}],"url":"https:\/\/bottlehero.com\/collections\/sassicaia.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}