{"title":"Santenay","description":"\u003ch2\u003eSantenay wine: red and white Burgundy from the Côte de Beaune\u003c\/h2\u003e\n\u003cp\u003eSantenay wine comes from a village at the southern end of the Côte de Beaune, where \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e makes both red and white wines with fresh fruit and a firm frame. Santenay was recognised as a village appellation in 1936 and covers vineyards in the communes of Santenay and Remigny. Red is the main event: about 85 percent of production is red and the rest white. The reds are made from \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e, while the whites are almost always 100 percent \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e, although Pinot Blanc is also permitted.\u003c\/p\u003e\n\u003cp\u003eThe vines grow on limestone slopes with clay and marl. Red Santenay shows dark cherry fruit and firm tannins. The wines once had a reputation for being rustic, but a new generation of growers handles the tannins with more precision, and today the style is structured yet more refined. White Santenay is fresh and mineral, with citrus, white flowers and a nutty edge.\u003c\/p\u003e\n\n\u003ch2\u003eSantenay Premier Cru: Gravières, Clos de Tavannes and Clos Rousseau\u003c\/h2\u003e\n\u003cp\u003eThere is no grand cru in Santenay, but a large share of the vineyard area is classified premier cru. The climats sit in three groups: in the north east on the border with \u003ca href=\"\/collections\/chassagne-montrachet\"\u003eChassagne-Montrachet\u003c\/a\u003e, where they form a continuous band with that village's premiers crus, on the slope above the village, and to the west towards Maranges. Les Gravières and Clos de Tavannes are the best known names and give both red and white. La Comme, Beauregard, Beaurepaire, Passetemps, La Maladière, Clos des Mouches, Clos Faubard, Grand Clos Rousseau and Clos Rousseau complete the list. A label that simply says Santenay 1er Cru may be a blend of several premier cru vineyards.\u003c\/p\u003e\n\u003cp\u003eDomaine Jean-Noël Gagnard makes Clos de Tavannes across several vintages, and Domaine Hubert Lamy bottles Clos des Gravières in red and white. Grand Clos Rousseau comes from both Sylvain Morey and Thomas Morey, and Louis Lequin \u0026amp; Fils makes La Comme. Domaine Pierre-Yves Colin-Morey has La Comme and Gravières, Domaine Chanzy has Beaurepaire and Gravières, Domaine Roger Belland has Beauregard in both colours, and Vincent Girardin and Maison Harbour each make a Gravières.\u003c\/p\u003e\n\n\u003ch2\u003eSantenay red and white wine producers\u003c\/h2\u003e\n\u003cp\u003eAmong the village wines, Paul Pillot's Vieilles Vignes Rouge is a fine place to start, and Louis Lequin makes a Clos Genet. Domaine Hubert Lamy makes Clos des Hâtes, Domaine Vincent et Sophie Morey has Les Hâtes in red and white, and Philippe Colin is behind Clos Saint Jean. For white Santenay, look at Jean Chartron's Les Pierres Sèches and Marthe Henry's Le Bievaux. From the larger houses there is Clos de Malte from Maison Louis Jadot and a Santenay Rouge from Olivier Leflaive.\u003c\/p\u003e\n\n\u003ch2\u003eSantenay with food\u003c\/h2\u003e\n\u003cp\u003eRed Santenay works with duck breast, chicken in red wine sauce, veal, lamb and mushroom dishes. A premier cru from Clos de Tavannes or Gravières can take roast beef or game. White Santenay suits fish in butter sauce, scallops, lobster and poultry, as well as firm cheeses such as Comté.\u003c\/p\u003e\n\n\u003ch2\u003eSantenay wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs Santenay red or white?\u003c\/h3\u003e\n\u003cp\u003eBoth. About 85 percent is red wine from Pinot Noir, and the rest is white, almost always from Chardonnay.\u003c\/p\u003e\n\u003ch3\u003eWhat does Santenay 1er Cru mean?\u003c\/h3\u003e\n\u003cp\u003eThe wine comes from one of the village's premier cru vineyards, such as Les Gravières, La Comme or Clos de Tavannes. Santenay has no grand cru, so premier cru is the top level.\u003c\/p\u003e\n\u003ch3\u003eWhat does Santenay taste like?\u003c\/h3\u003e\n\u003cp\u003eThe red has dark cherry fruit and a firm structure. The white is fresh and mineral, with citrus and nutty notes.\u003c\/p\u003e\n\u003ch3\u003eHow long can you age Santenay?\u003c\/h3\u003e\n\u003cp\u003eIt depends on the style. The deepest red premiers crus are built to age for many years, while the lighter village reds and most whites are best enjoyed young and fresh. For more from the Côte de Beaune, see our \u003ca href=\"\/collections\/pommard\"\u003ePommard\u003c\/a\u003e page.\u003c\/p\u003e\n","products":[{"product_id":"2022-marthe-henry-santenay-le-bievaux","title":"2022 Marthe Henry, Santenay Le Bievaux","description":"\u003cp\u003eThe 2022 Marthe Henry Santenay Le Bievaux is a refined white Burgundy that highlights the purity and precision of Santenay’s limestone soils. With its balance of bright fruit, mineral drive, and discreet oak, it offers a quietly confident expression of the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this wine shows excellent clarity and finesse. The nose opens with crushed stones and fresh pear, lifted by subtle floral tones and a gentle hint of oak.\n\nOn the palate, it is precise and elegant, with a smooth light-textured mouthfeel that adds depth while keeping the fruit at the center. The mineral backbone gives the wine freshness and definition, and its balanced structure suggests it can develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenay’s limestone-rich terroir gives Le Bievaux its distinctive mineral tension and finesse. The wine is crafted to preserve clarity and expression, with careful vinification and a light touch of oak used to support the fruit rather than dominate it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast poultry, creamy fish dishes, shellfish, and mild goat’s cheese. Serve chilled, ideally around 10–12°C, and consider a short decant if drinking it young to help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarthe Henry is a Burgundy producer associated with elegant, terroir-driven wines that emphasize balance and precision. In a region celebrated for its nuanced expressions of place, the estate’s wines stand out for their clarity and restraint.\u003c\/p\u003e","brand":"Marthe Henry","offers":[{"title":"Default Title","offer_id":54250580803921,"sku":"CFW-600167","price":79.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_9bbc2eca5ae84b66a1fbcf83fdacd75e_7Emv2.png?v=1783436961"},{"product_id":"domaine-roger-belland-santenay-beauregard-1er-cru-rouge-2023","title":"Domaine Roger Belland Santenay Beauregard 1er Cru Rouge 2023","description":"\u003cp\u003eDomaine Roger Belland’s Santenay Beauregard 1er Cru Rouge 2023 is a finely crafted Pinot Noir from one of Burgundy’s most respected village appellations. It captures the classic charm of Santenay with purity, structure, and a distinctly elegant expression of premier cru terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color that hints at both concentration and finesse. The nose opens with red berries such as raspberry and cherry, layered with subtle spice and a gentle earthy note that adds Burgundian depth.\n\nOn the palate, the wine is full yet well balanced, with soft tannins and a poised structure that gives the fruit room to shine. Its combination of freshness, texture, and quiet complexity suggests good aging potential, though it can also be enjoyed young for its vibrant fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenay Beauregard is a premier cru site in southern Burgundy, where Pinot Noir benefits from a terroir that supports both ripeness and freshness. Domaine Roger Belland works with care and precision to preserve the character of the vineyard in the finished wine, using vinification methods that aim to highlight the grape’s natural elegance and the site’s authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with lamb, beef, poultry, and mature cheeses. Serve it slightly cool, ideally around 16–18°C, and consider decanting briefly if drinking it young to help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Roger Belland is a family-run estate with deep roots in Burgundy and a long-standing reputation for producing terroir-driven wines with consistency and finesse. The domaine is well regarded in the region for its careful vineyard work and its ability to express the individuality of each site, including prized premier cru parcels like Santenay Beauregard.\u003c\/p\u003e","brand":"Domaine Roger Belland","offers":[{"title":"Default Title","offer_id":54252349030737,"sku":"FW-9105","price":40.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santaney_beauregard_premiere_cru_nv_6.png?v=1783444235"},{"product_id":"domaine-roger-belland-santenay-commes-1er-cru-rouge-2023","title":"Domaine Roger Belland Santenay Commes 1er Cru Rouge 2023","description":"\u003cp\u003eDomaine Roger Belland’s Santenay Commes 1er Cru Rouge 2023 is a beautifully poised Burgundy that brings together the finesse of Pinot Noir with the depth and structure expected from a Premier Cru site. Crafted in one of the southernmost villages of the Côte de Beaune, it reflects both the character of Santenay’s terroir and the domaine’s long-standing commitment to precision and quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vibrant ruby-red color with a youthful, luminous edge. The nose unfolds with aromas of red berries, delicate summer flowers, and a subtle hint of spice, giving it immediate charm and layered complexity.\n\nOn the palate, the wine is supple yet structured, with soft tannins, balanced freshness, and a rounded core of fruit that carries through to a long, polished finish. While already appealing in its youth, it should also develop nicely over the next several years, gaining more nuance and depth with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Premier Cru comes from the Santenay Commes vineyard in Burgundy, where the combination of limestone-rich soils and a favorable Côte de Beaune climate helps Pinot Noir express both elegance and concentration. Domaine Roger Belland is known for careful vineyard work and a hands-on approach in the cellar, allowing the fruit and site to speak clearly in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, it pairs especially well with grilled poultry, duck, roast pork, braised beef, and mushroom-based dishes. Serve at around 16–18°C, and consider decanting for 20–30 minutes if opening young to help the aromas and texture open up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Roger Belland is a respected family-run estate in Burgundy with a reputation for crafting precise, terroir-driven wines that highlight the nuances of each appellation. Over the years, the domaine has earned recognition for its consistent quality and its ability to produce elegant wines that stay true to their origins.\u003c\/p\u003e","brand":"Domaine Roger Belland","offers":[{"title":"Default Title","offer_id":54252349063505,"sku":"FW-9106","price":40.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Santenay-CommesPremierCru2023.png?v=1783444236"},{"product_id":"domaine-roger-belland-santenay-gravieres-1er-cru-2023","title":"Domaine Roger Belland Santenay Gravieres 1er Cru 2023","description":"\u003cp\u003eDomaine Roger Belland Santenay Gravières 1er Cru 2023 is a refined Burgundy Pinot Noir that showcases the elegance and depth of one of Santenay’s most respected premier cru sites. With its balance of bright fruit, subtle spice, and a mineral edge, it reflects both the character of the appellation and the precision of the domaine behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows an intense ruby colour. The nose opens with inviting aromas of cherry, blackberry, and blackcurrant, layered with gentle spice and a faint earthy nuance that adds authenticity and complexity.\n\nOn the palate, it is supple yet structured, with silky tannins, good concentration, and a polished, harmonious finish. There is enough freshness to keep the wine lively in its youth, while the underlying structure suggests it will gain further nuance and depth with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenay Gravières is a premier cru vineyard in southern Burgundy, where Pinot Noir benefits from limestone-rich soils and a climate that encourages both ripeness and freshness. Domaine Roger Belland works with careful vineyard management and selective harvesting to preserve fruit purity and site expression, followed by vinification designed to highlight finesse, balance, and the natural elegance of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted red meats, game, duck, and mature cheeses. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if drinking young to allow the aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Roger Belland is a long-established family estate in Burgundy with a strong reputation for crafting precise, terroir-driven wines. Based in Santenay, the domaine is well regarded for its careful work in the vineyards and its consistent quality across appellations, making it a notable name in the region for lovers of classic Pinot Noir.\u003c\/p\u003e","brand":"Domaine Roger Belland","offers":[{"title":"Default Title","offer_id":54252349260113,"sku":"FW-9107","price":40.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santenay-gravierspremiercru2023.png?v=1783444238"},{"product_id":"domaine-roger-belland-santenay-beauregard-1er-cru-2023","title":"Domaine Roger Belland Santenay Beauregard 1er Cru 2023","description":"\u003cp\u003eDomaine Roger Belland Santenay Beauregard 1er Cru 2023 is a graceful and layered white Burgundy that captures both the elegance of the Beauregard Premier Cru site and the precision of Domaine Roger Belland’s winemaking. Made from Chardonnay in one of Santenay’s most respected vineyards, it offers the kind of depth, freshness and mineral character that makes classic Bourgogne so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2023 vintage shows a bright, luminous golden hue that reflects its youthful energy. The nose opens with citrus notes of lemon and grapefruit, lifted by floral accents and a subtle hint of fresh-baked brioche, while a chalky mineral thread adds definition and complexity.\n\nOn the palate, the wine is elegant and well-balanced, with vibrant acidity giving it a clean, refreshing line. Green apple, citrus and creamy texture are beautifully interwoven, leading to a long, poised finish marked by delicate salinity and mineral tension. It should age very well over the coming years, gaining additional complexity and roundness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBeauregard is a Premier Cru climat in Santenay known for producing wines of finesse, structure and depth, particularly from limestone-rich soils that lend a distinct mineral edge. The 2023 Chardonnay is crafted with careful vineyard work and gentle vinification to preserve freshness, aromatics and texture, while subtle élevage contributes the brioche nuance and layered mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for oysters, lobster, grilled seabass or cod, as well as refined poultry dishes and mild, creamy cheeses. Serve it chilled at around 10-12°C to best showcase its freshness and complexity. Decanting is not usually necessary, though a brief aeration may help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Roger Belland is a respected family estate in Burgundy with a long-standing reputation for producing precise, terroir-driven wines that highlight the character of their appellations. Known for quality-focused viticulture and a thoughtful approach in the cellar, the domaine has established itself as a reliable name for expressive wines from some of the region’s most sought-after sites.\u003c\/p\u003e","brand":"Domaine Roger Belland","offers":[{"title":"Default Title","offer_id":54252350374225,"sku":"FW-9113","price":53.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Santenay-BearegardPremierCru2023.png?v=1783444241"},{"product_id":"domaine-roger-belland-santenay-comme-dessus-2023","title":"Domaine Roger Belland Santenay Comme-Dessus 2023","description":"\u003cp\u003eDomaine Roger Belland Santenay Comme-Dessus 2023 is a refined Burgundy Chardonnay that captures the fresh, mineral-driven style of Santenay in the southern part of the Côte de Beaune. It combines elegance, precision, and a distinctly terroir-led character, making it a classic white Burgundy with real charm and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous golden color that immediately signals freshness and lift. The nose is open and inviting, with citrus notes of lime and grapefruit, green apple, and delicate floral accents, all underpinned by a subtle mineral streak that reflects the limestone-rich soils of Santenay.\n\nOn the palate, the wine is elegant and well balanced, with lively acidity giving it energy and a clean, refreshing finish. The citrus and orchard fruit are framed by a mineral backbone, while the finish brings a touch of spice and a faint smoky nuance that adds depth and complexity. It has the structure to develop beautifully over time, gaining nuance with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenay is known for its limestone-based soils and cool Burgundy climate, both of which help produce white wines with freshness, tension, and a pronounced mineral character. Domaine Roger Belland works carefully to express the identity of the vineyard in a style that emphasizes purity and balance, producing a Chardonnay that is both precise and expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with seafood, shellfish, grilled fish, roast or grilled chicken, goat’s cheese, and light salads. Serve it chilled, ideally around 10-12°C, and consider brief decanting if you want to open up its aromatic complexity, though it is not strictly necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Roger Belland is a respected family estate in Burgundy with a strong reputation for producing wines that reflect their origins with clarity and finesse. Based in the southern Côte de Beaune, the domaine is well regarded for its thoughtful vineyard work and consistent quality, and it has earned recognition for crafting elegant, terroir-driven wines from appellations such as Santenay.\u003c\/p\u003e","brand":"Domaine Roger Belland","offers":[{"title":"Default Title","offer_id":54252351717713,"sku":"FW-9112","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SantenayComme-Dessus2023.png?v=1783444242"},{"product_id":"domaine-roger-belland-santenay-charmes-2024","title":"Domaine Roger Belland Santenay Charmes 2024","description":"\u003cp\u003eDomaine Roger Belland Santenay Charmes 2023 is a refined Burgundy Pinot Noir that captures the character and elegance of Santenay in a graceful, modern style. Crafted by a producer known for careful, quality-driven winemaking, it offers both charm and depth, with a nod to the long-standing Pinot Noir tradition of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with a vivid, polished intensity. The nose opens with inviting red berries, summer flowers, and a subtle layer of spice that adds complexity and lift.\n\nOn the palate, the wine is full-flavored yet well balanced, with soft tannins, a supple texture, and a structured core that carries through to a long, pleasing finish. It should drink beautifully now, while also having the balance to develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenay sits in the southern part of Burgundy’s Côte de Beaune, where vineyards benefit from a cool climate and limestone-rich soils that help shape Pinot Noir with freshness, structure, and aromatic finesse. While detailed vinification information is not provided, the wine clearly reflects careful handling and a thoughtful approach aimed at preserving purity and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Burgundy red that works well with everything from lighter poultry dishes and mushroom-based plates to richer options like roast beef or grilled lamb. Serve it slightly cool, around 15–17°C, and consider a short decant if drinking young to let the aromas open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Roger Belland is a respected Burgundy estate known for its dedication to craftsmanship and its focus on expressing the character of its vineyards. With a reputation built on quality and consistency, the domaine has earned recognition for wines that combine regional authenticity with elegance and precision.\u003c\/p\u003e","brand":"Domaine Roger Belland","offers":[{"title":"Default Title","offer_id":54252351979857,"sku":"FW-10555","price":36.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santaney_charmes_nv_7.png?v=1783444245"},{"product_id":"domaine-chanzy-santenay-1er-cru-gravieres-2022","title":"Domaine Chanzy Santenay 1er Cru Gravières 2022","description":"\u003cp\u003eDomaine Chanzy’s Santenay 1er Cru Gravières 2022 is a deeply flavoured Pinot Noir from one of Santenay’s most respected premier cru sites. Sourced from the southern end of the Côte de Beaune, this wine reflects the character of marl-rich soils and a style that balances rustic depth with Burgundy finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a dark, насыщенный ruby hue with a sense of concentration that hints at its origin. The nose opens with ripe strawberry, raspberry and cherry, layered with forest floor, mushrooms and violet notes that add complexity and a distinctly Burgundian character.\n\nThe palate is medium to full-bodied, with red fruit taking the lead and a supple texture that makes the wine immediately appealing. The acidity is well integrated, giving freshness and shape rather than sharpness, while the earthy undertones add grip and detail. It can be enjoyed now, but it will benefit from time in bottle and should continue to evolve nicely over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyard lies in Santenay, in the southern part of the Côte de Beaune, where marl-rich soils help give the wine its darker profile and earthy depth. Harvesting and sorting are carried out carefully by hand, preserving fruit quality from the start. Vinification is overseen by winemaker Max Blondelle over a 10-day fermentation, followed by 10 months of aging in French oak barrels and an additional 5 months in stainless steel to refine the wine before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir works beautifully with roasted poultry, duck, veal, mushroom dishes and game birds, as well as richer vegetarian plates such as lentil stew or truffled risotto. Serve at around 16–18°C, and decant for about 30–60 minutes if drinking young to allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Chanzy is a well-regarded Burgundy producer known for showcasing the regional character of its vineyards with clarity and precision. With a strong focus on site expression and careful cellar work, the domaine has built a reputation for wines that combine authenticity, balance and finesse. Its wines from Côte de Beaune and beyond have helped strengthen its position among quality-minded Burgundy producers.\u003c\/p\u003e","brand":"Domaine Chanzy","offers":[{"title":"Default Title","offer_id":54252359483729,"sku":"FW-9214","price":64.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Gravieres.png?v=1783444289"},{"product_id":"domaine-hubert-lamy-santenay-1er-cru-clos-des-gravieres-rouge-2022-75-cl","title":"Domaine Hubert Lamy Santenay 1er Cru Clos des Gravières Rouge 2022","description":"\u003cp\u003eDomaine Hubert Lamy’s Santenay 1er Cru Clos des Gravières Rouge 2022 is a refined, terroir-driven Burgundy that captures the charm and energy of southern Côte de Beaune Pinot Noir. Sourced from one of Santenay’s most respected Premier Cru sites, this cuvée offers both immediacy of pleasure and serious structure for cellaring. It’s a bottle that speaks clearly of place, vintage and the meticulous craftsmanship for which the Lamy family is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a vibrant, medium ruby color with youthful purple highlights at the rim. The nose opens with pure red berry fruit—wild strawberry, red cherry and raspberry—layered with hints of rose petal, crushed stone, and subtle spice notes of white pepper and clove. With air, more complex nuances emerge: a touch of forest floor, dried herbs and a faint whisper of oak.\n\nOn the palate, the 2022 Clos des Gravières is lively and precise, combining juicy red fruit with a savory, mineral backbone. Fine, chalky tannins frame flavors of red currant, cherry pit and cranberry, balanced by fresh acidity that keeps the wine lifted and mouthwatering. There’s a gentle, well-integrated oak presence, adding texture rather than overt flavor. The finish is long and linear, marked by saline minerality and spice. Enjoyable now with a short decant, it has the concentration and structure to evolve gracefully for 8–12 years from vintage, gaining complexity and silkier texture with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Gravières is one of Santenay’s finest Premier Cru vineyards, known for its well-draining, gravelly and limestone-rich soils that naturally limit yields and emphasize finesse over power. Domaine Hubert Lamy farms these parcels with great attention to detail, favoring sustainable, low-intervention practices and hand-harvesting to ensure only perfectly ripe, healthy grapes reach the cellar. The Pinot Noir is carefully sorted, then mostly destemmed, with a gentle extraction to preserve purity and freshness rather than overt richness. Fermentation takes place in temperature-controlled vats using indigenous yeasts, followed by élevage in French oak barrels—typically with a modest proportion of new oak—to refine the tannins and build complexity without overshadowing the character of the fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Santenay 1er Cru is a versatile partner at the table, pairing beautifully with roast poultry, duck breast, veal, pork tenderloin, and dishes featuring mushrooms or root vegetables. Try it alongside roast chicken with herbs, duck with cherry or berry sauce, mushroom risotto, or a simple charcuterie board with mild, semi-soft cheeses like Comté or Tomme. Serve slightly cool at around 14–16°C (57–61°F) to highlight its freshness and aromatic detail. For current drinking, decant for 30–45 minutes to allow the wine to open; as it ages, a gentle splash in a decanter just before serving will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Hubert Lamy, based in the village of Saint-Aubin in the Côte de Beaune, is widely regarded as one of Burgundy’s benchmark producers, particularly famed for its incisive, mineral-driven whites and increasingly for its finely etched reds. The Lamy family has grown vines in the region since the 17th century, but it was Hubert Lamy, and now his son Olivier, who elevated the domaine to international acclaim through rigorous vineyard work, lower yields, and a terroir-first philosophy. With holdings across Saint-Aubin, Chassagne-Montrachet and Santenay, the domaine has become a key reference for those seeking precise, ageworthy Burgundies that faithfully express their origin. Their Premier Cru Santenay bottlings, such as Clos des Gravières, underline the estate’s commitment to showcasing the quality and potential of often underappreciated appellations in the southern Côte de Beaune.\u003c\/p\u003e","brand":"Domaine Hubert Lamy","offers":[{"title":"Default Title","offer_id":54252457492817,"sku":"PS-14926018609532","price":132.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/santenay-1er-cru-clos-des-gravieres-rouge-2022-75-cl-0.png?v=1784104342"},{"product_id":"domaine-chanzy-santenay-les-cornieres-2022","title":"Domaine Chanzy Santenay Les Cornières 2022","description":"\u003cp\u003eDomaine Chanzy’s Santenay Les Cornières 2022 is a finely crafted Pinot Noir from the southern edge of the Côte de Beaune, where Santenay’s cooler, expressive terroir lends depth and elegance. Winemaker Max Blondelle has shaped this vintage into a dark-fruited, polished Burgundy with impressive balance, gentle power, and the quiet confidence that defines great Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark colour for Pinot Noir, hinting at its concentration and ripe fruit profile. The nose is immediately inviting, with aromas of blackberry, blackcurrant, dark cherry, and subtle floral nuances, especially violet, adding lift and refinement.\n\nOn the palate, the wine is full and rounded, yet never heavy, with layered dark fruit, fine texture, and a long, graceful finish. The oak is well integrated, supporting the wine’s structure without dominating it. While already charming in its youth, it has the concentration and balance to evolve beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Santenay in the southern part of the Côte de Beaune, an area known for producing structured yet elegant Pinot Noir. The vineyard is cultivated using modern, careful farming methods, and all harvesting is done by hand to preserve fruit quality and selection precision. After pressing and fermentation, the wine matured for 18 months in French oak barrels, including 10% new oak, giving it depth, texture, and subtle complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs wonderfully with roast duck, grilled quail, mushroom risotto, chicken with a red wine sauce, or earthy dishes such as porcini pasta and lentil-based cuisine. Serve it at 15–17°C, and consider decanting for 30–45 minutes if drinking it young to allow the aromatics to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Chanzy is a respected Burgundy producer with a strong focus on expressive, terroir-driven wines across the Côte de Beaune. Under winemaker Max Blondelle, the estate has built a reputation for combining careful vineyard work with thoughtful élevage, resulting in wines that are refined, characterful, and true to their origin.\u003c\/p\u003e","brand":"Domaine Chanzy","offers":[{"title":"Default Title","offer_id":54252468601169,"sku":"FW-10162","price":42.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cld_64db4b12edc3b_8180_l7rgfb.png?v=1783444774"},{"product_id":"domaine-hubert-lamy-santenay-1er-cru-clos-des-gravieres-vieilles-vignes-rouge-2023","title":"Domaine Hubert Lamy Santenay 1er Cru Clos des Gravières Vieilles Vignes Rouge 2023","description":"\u003cp\u003eDomaine Hubert Lamy’s Santenay 1er Cru Clos des Gravières Vieilles Vignes 2023 is a refined expression of Pinot Noir from one of Burgundy’s most respected domaines. Sourced from old vines in a prized Premier Cru site, it combines precision, depth, and the kind of site-driven character that has made Burgundy so sought after for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this red Burgundy is likely to show a translucent ruby color with lively brightness at the rim. Expect an elegant nose of ripe red cherry, wild strawberry, violets, and subtle earthy spice, with the old vines adding extra concentration and nuance.\n\nOn the palate, the wine should be silky yet structured, with fine tannins, fresh acidity, and a core of red berries, forest floor, and discreet mineral detail. It is built to develop gracefully over time, gaining complexity and savory depth with several years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Gravières is a Premier Cru site in Santenay, where Burgundy’s limestone-rich soils and well-drained gravels help Pinot Noir retain freshness while developing aromatic precision. The vieilles vignes (old vines) naturally yield smaller, more concentrated fruit, and harvesting is typically done by hand in order to preserve berry integrity. Vinification at a domaine such as Hubert Lamy usually aims to highlight purity and terroir expression, with careful fermentation and thoughtful élevage to maintain balance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, game birds, mushroom dishes, grilled salmon, or classic French cuisine such as coq au vin. Serve it slightly cool, around 15–16°C, and consider decanting for 20–30 minutes if opening young, to allow the aromatics and texture to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Hubert Lamy is a highly regarded estate in Burgundy, known for its meticulous viticulture and terroir-focused winemaking. Based in Saint-Aubin, the domaine has earned an excellent reputation for producing precise, age-worthy wines across its holdings in the Côte de Beaune. It is especially admired among Burgundy enthusiasts for the clarity, energy, and detail found in its wines.\u003c\/p\u003e","brand":"Domaine Hubert Lamy","offers":[{"title":"Default Title","offer_id":54252598853969,"sku":"PS-15898007306620","price":132.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/hlgvv23.png?v=1783445344"},{"product_id":"domaine-hubert-lamy-santenay-clos-des-hates-2023","title":"Domaine Hubert Lamy Santenay Clos des Hates 2023","description":"\u003cp\u003eDomaine Hubert Lamy’s Santenay Clos des Hâtes 2023 is a finely judged Pinot Noir that combines Burgundy precision with a little more fruit generosity than the domaine’s Chassagne bottlings. Sourced from an appellation known for producing characterful reds, it offers a clear snapshot of Santenay’s earthy charm and the estate’s distinctive, whole-cluster-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2023 shows a poised, medium-bodied profile with bright fruit definition and a lightly structured frame. The nose is perfumed with red currants and cranberries, layered over damp clay, wild hedgerow notes, and a subtle savory edge.\n\nThe palate brings darker berry fruit, a fine grain of tannin, and a gentle peppery lift from the large proportion of whole clusters. It finishes with good balance and freshness, though there is a slight tapering at the end. This is a wine that should drink well in its youth but also has the structure to evolve gracefully over the next several years.\u003c\/p\u003e","brand":"Domaine Hubert Lamy","offers":[{"title":"Default Title","offer_id":54252605145425,"sku":"PS-15898875789692","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SANTENAY-CLOS-DES-HATES-2021.png?v=1783445360"},{"product_id":"santenay-les-pierres-seches-domaine-chartron-jean-2023-1","title":"Santenay Les Pierres Sèches Domaine Chartron Jean, 2023","description":"\u003cp\u003eSantenay Les Pierres Sèches Domaine Chartron Jean 2023 is a fine Burgundy white that brings together freshness, precision, and the classic minerality of Santenay. Produced in one of the Côte de Beaune’s most respected villages, it offers an elegant expression of Chardonnay shaped by Burgundy’s long winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, with a bright, youthful sheen. The nose is delicate and refined, opening with citrus blossom, green apple, white peach, and a subtle flinty note that hints at the stony terroir.\n\nOn the palate, it is crisp and well-balanced, with clean orchard fruit, lemon zest, and a fine chalky-mineral edge. The finish is refreshing and focused, with enough structure to suggest short- to medium-term aging, during which it can gain additional depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenay in the southern Côte de Beaune is known for limestone-rich soils and a cool climate that helps preserve freshness and aromatic lift. The name \"Les Pierres Sèches\" suggests a stony parcel, likely contributing to the wine’s mineral character. As with many Burgundy whites, harvesting is typically carried out by hand, with gentle pressing and careful vinification designed to protect purity and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled fish, shellfish, roast chicken, creamy pasta dishes, and soft cheeses such as Brie or Chaource. Serve chilled at around 10–12°C. Decanting is not usually necessary, though a brief aeration can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Chartron Jean is part of Burgundy’s deep-rooted tradition of small-scale, terroir-driven winemaking. While details vary by cuvée, the domaine is associated with careful vineyard work and a style that emphasizes balance, finesse, and regional identity—qualities that have helped make Burgundy one of the world’s most admired wine regions.\u003c\/p\u003e","brand":"Domaine Chartron Jean","offers":[{"title":"Default Title","offer_id":54252615369041,"sku":"MS-81757","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/81757.png?v=1783445405"},{"product_id":"santenay-1er-cru-grand-clos-rousseau-domaine-morey-thomas-2023","title":"Santenay 1er Cru Grand Clos Rousseau Domaine Morey Thomas, 2023","description":"\u003cp\u003eSantenay 1er Cru Grand Clos Rousseau from Domaine Morey Thomas is a refined Burgundy red that highlights the elegance and mineral-driven character of the Côte de Beaune. As a Premier Cru from a respected site in Santenay, it offers depth, finesse, and the kind of site expression collectors look for in high-quality Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis 2023 vintage is expected to show a vibrant ruby colour with a lifted, youthful sheen. On the nose, it should lean toward red cherries, wild strawberries, and delicate floral notes, layered with subtle spice, earth, and a touch of oak influence.\n\nOn the palate, the wine is likely to be supple yet precise, with fine tannins, fresh acidity, and a balanced core of red fruit, savory complexity, and mineral tension. While already appealing in its youth, it should also reward a few years of bottle age, gaining further nuance and texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Santenay, one of the southernmost communes of the Côte de Beaune, this Premier Cru benefits from a terroir shaped by limestone and marl soils that encourage freshness, structure, and aromatic lift. The vineyard’s exposure and elevation help preserve purity in the fruit, while careful harvesting and traditional Burgundy winemaking are used to maintain the character of the site.\n\nVinification is typically focused on gentle extraction and restrained oak use, allowing the personality of the vineyard and vintage to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, grilled quail, mushroom dishes, veal, and earthy vegetarian plates such as lentil ragout or truffle risotto. Serve at around 16–18°C, and consider decanting for 30–60 minutes if opening young, to allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Morey Thomas is a Burgundy producer associated with meticulous vineyard work and a style that emphasizes purity, balance, and terroir expression. Based in one of France’s most celebrated wine regions, the domaine contributes to Santenay’s growing reputation for finely crafted Premier Cru wines. Its wines are valued for their authenticity, elegance, and strong sense of place.\u003c\/p\u003e","brand":"Thomas Morey","offers":[{"title":"Default Title","offer_id":54252623495505,"sku":"MS-79243","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79243.png?v=1783445460"},{"product_id":"domaine-pierre-yves-colin-morey-santenay-comme-blanc-2018","title":"Domaine Pierre-Yves Colin-Morey Santenay Comme Blanc 2018","description":"\u003cp\u003eDomaine Pierre-Yves Colin-Morey’s Santenay Comme Blanc 2018 is a finely cut Burgundy Chardonnay that brings together precision, tension, and understated richness. Sourced from a prized site in Santenay, it reflects the domaine’s meticulous approach and the kind of depth that has made Pierre-Yves Colin-Morey one of the most respected names in modern white Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis is a pale, luminous white Burgundy with a restrained, elegant profile. The nose leans toward orchard fruit, citrus zest, white flowers, and a subtle mineral tone, with the kind of clean, chalky lift that invites a second glass.\n\nOn the palate, it is medium-bodied and beautifully focused, combining ripe fruit, fine texture, and bright acidity with a saline, mouthwatering finish. The balance suggests it can be enjoyed now for its freshness, but it should also gain nuance and complexity with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eComing from Santenay in Burgundy, this wine draws its character from cool-climate Chardonnay vineyards that typically offer freshness, structure, and mineral definition. Pierre-Yves Colin-Morey is known for careful viticulture and precise cellar work, allowing the site to show through with clarity and minimal вмешательство style winemaking. The result is a wine shaped by terroir first, with vinification aimed at preserving purity and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for roast chicken, seared scallops, shellfish, creamy fish dishes, and simply prepared poultry with herbs. Serve chilled, ideally around 10–12°C, and consider brief decanting only if opening young, as the wine’s finesse is best preserved with gentle handling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Pierre-Yves Colin-Morey was founded by Pierre-Yves Colin, who established his own domaine after working in his family’s estate, Domaine Marc Colin. In a relatively short time, he has built an outstanding reputation for producing some of Burgundy’s most admired white wines, especially for their purity, precision, and sense of place. Today, the domaine is widely regarded as a benchmark producer in the region.\u003c\/p\u003e","brand":"Pierre Yves Colin","offers":[{"title":"Default Title","offer_id":54252627034449,"sku":"PS-15962450067836","price":158.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lacommeblanc.png?v=1783445479"},{"product_id":"domaine-pierre-yves-colin-morey-santenay-1er-cru-la-comme-2019","title":"Domaine Pierre-Yves Colin-Morey Santenay 1er Cru La Comme 2019","description":"\u003cp\u003eDomaine Pierre-Yves Colin-Morey’s Santenay 1er Cru La Comme 2019 is a beautifully focused Burgundy that captures the domaine’s hallmark precision, purity, and mineral drive. From a respected Premier Cru site in Santenay, it offers a refined expression of Chardonnay with the kind of tension and depth that have made Pierre-Yves Colin-Morey one of the most admired names in modern white Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale gold hue with a bright, luminous edge. The nose is likely to unfold with layered notes of citrus zest, pear, white flowers, crushed stone, and a subtle touch of oak spice, all delivered with impressive finesse.\n\nOn the palate, expect a sleek, tightly woven wine with vibrant acidity, saline minerality, and a long, precise finish. While already expressive in youth, it should also reward cellaring, gaining extra complexity and texture over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Comme is a Premier Cru vineyard in Santenay, in the southern part of Burgundy’s Côte de Beaune, where limestone-rich soils and a cooler terroir help preserve freshness and structure. Pierre-Yves Colin-Morey is known for careful vineyard work and low-intervention winemaking, with grapes harvested by hand and vinified to preserve purity and site expression. The domaine typically favors restrained oak use and attentive élevage to maintain energy and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with roast chicken, turbot, lobster, scallops, or creamy mushroom dishes, as well as mildly aged cheeses. Serve at around 10–12°C, and consider a short decant if opened young to help reveal its aromatic detail and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Pierre-Yves Colin-Morey was founded by Pierre-Yves Colin after his time working in the family domain and has quickly become one of Burgundy’s most sought-after producers. Based in Chassagne-Montrachet, the domaine has earned a strong reputation for its disciplined, terroir-driven whites and consistent quality across top appellations. It is widely regarded for producing wines of exceptional precision, tension, and aging potential.\u003c\/p\u003e","brand":"Pierre Yves Colin","offers":[{"title":"Default Title","offer_id":54252638863697,"sku":"PS-15984022618492","price":147.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DomainePierre-YvesColin-MoreySantenay1erCruLaCommeR.png?v=1783445578"},{"product_id":"domaine-pierre-yves-colin-morey-santenay-1er-cru-les-gravieres-2019","title":"Domaine Pierre-Yves Colin-Morey Santenay 1er Cru Les Gravieres 2019","description":"\u003cp\u003eDomaine Pierre-Yves Colin-Morey’s Santenay 1er Cru Les Gravières 2019 is a refined Burgundy that captures the depth and precision for which the producer is so highly regarded. From a prized Premier Cru site in the southern Côte de Beaune, it offers a polished expression of Pinot Noir with the kind of balance, minerality, and detail that make top Santenay so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a bright, medium-ruby color with inviting clarity. On the nose, expect aromas of red cherry, raspberry, wild strawberry, and subtle floral notes, layered with spice, earth, and a touch of smoky mineral character.\n\nOn the palate, it should feel elegant and structured, with fine tannins, fresh acidity, and a focused core of red berry fruit. The Premier Cru site adds depth and a stony, savory edge, giving the wine both immediate charm and the ability to develop beautifully over time. With cellaring, it can gain complexity, showing more earthy, truffled, and forest-floor nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Gravières is a Premier Cru site in Santenay, where limestone-rich soils and a cooler Burgundian climate help shape wines with freshness, finesse, and mineral drive. Domaine Pierre-Yves Colin-Morey is known for careful vineyard work and a precise, low-intervention approach in the cellar, allowing the character of the terroir to come through clearly. The 2019 vintage benefited from favorable growing conditions, helping produce ripe fruit with excellent concentration and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, game birds, mushroom dishes, grilled salmon, or pork tenderloin. It also works well with dishes featuring earthy ingredients such as lentils, morels, or truffles. Serve at around 15–17°C, and consider decanting for 30–60 minutes if drinking young to allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Pierre-Yves Colin-Morey is one of Burgundy’s most respected modern domaines, founded by Pierre-Yves Colin after years of experience in his family’s estate, Domaine Marc Colin. Based in Chassagne-Montrachet, the estate has earned a strong reputation for producing precise, terroir-driven wines across both white and red Burgundy. It is especially admired for its meticulous vineyard practices and consistently high quality, making it a benchmark producer in the region.\u003c\/p\u003e","brand":"Pierre Yves Colin","offers":[{"title":"Default Title","offer_id":54252639256913,"sku":"PS-15984031793532","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-pierre-yves-colin-morey-santenay-1er-cru-les-gravieres-2019-0.png?v=1792087428"},{"product_id":"santenay-clos-saint-jean-domaine-colin-philippe-2024","title":"Santenay Clos Saint Jean Domaine Colin Philippe, 2024","description":"\u003cp\u003eSantenay Clos Saint Jean by Domaine Colin Philippe is a fresh Bourgogne red that highlights the village’s elegant, Pinot Noir-driven style. From one of Santenay’s well-regarded lieux-dits, it offers a polished expression of fruit, minerality, and finesse that makes it especially appealing for Burgundy lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this red typically shows a bright ruby color with a youthful sheen. The nose is expected to lean toward red cherry, wild strawberry, and subtle floral notes, with gentle earthy and spice nuances that reflect its Burgundian origins.\n\nOn the palate, it should feel lively and refined, with supple tannins, juicy red fruit, and a clean, mineral finish. The 2024 vintage is likely to emphasize freshness and balance, giving the wine immediate charm while still allowing it a few years of graceful development in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenay Clos Saint Jean comes from Burgundy, where cool-climate conditions and limestone-rich soils help Pinot Noir retain brightness, detail, and tension. Domaine Colin Philippe is expected to work with careful vineyard selection and traditional vinification methods suited to preserving the character of the site, with fermentation and aging typically focused on maintaining purity, texture, and regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast chicken, duck breast, grilled salmon, mushroom dishes, and classic Burgundian fare such as coq au vin. Serve slightly cool, around 15-16°C, and consider a short decant if opening it young to help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Colin Philippe is a Burgundy producer associated with traditional, terroir-driven winemaking in the Côte de Beaune. While detailed background information is limited here, the domaine’s style is aligned with the region’s reputation for producing elegant, site-specific wines that showcase finesse and authenticity.\u003c\/p\u003e","brand":"Domaine Colin Philippe","offers":[{"title":"Default Title","offer_id":54252669272401,"sku":"MS-83823","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83823.png?v=1783445777"},{"product_id":"domaine-chanzy-santenay-1er-cru-beaurepaire-blanc-2023","title":"Domaine Chanzy Santenay 1er cru Beaurepaire Blanc 2023","description":"\u003cp\u003eDomaine Chanzy’s Santenay 1er Cru “Beaurepaire” White 2023 is a generous, intensely styled Burgundy Chardonnay that offers remarkable value for a premier cru white. From the same celebrated Beaurepaire vineyard as the estate’s red, it reflects both the pedigree of the site and the finesse of winemaker Max Blondelle’s touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous golden hue that hints at its richness and concentration. The nose is expressive and layered, with citrus, mango, pineapple, honey, hazelnut, and a subtle buttery note unfolding with air.\n\nThe palate is full and textured, almost oily in its smoothness, yet beautifully balanced by bright citrus fruit, exotic fruit depth, and a distinct mineral backbone. It has impressive length and already offers plenty of charm, while also carrying the structure to develop gracefully over the next 8–10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay comes from the premier cru Beaurepaire vineyard in Santenay, a site that lends both power and mineral precision to the wine. After pressing and fermentation, the wine spends 10 months in used French oak barrels, allowing it to gain texture and complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with roasted poultry, creamy seafood dishes, lobster, scallops, or rich mushroom-based preparations. Serve at 10–12°C to bring out both the freshness and the depth, and decanting is not necessary, though a short period in the glass will help the wine open up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Chanzy is a respected Burgundy producer known for crafting site-driven wines that highlight the character of the region’s vineyards. Under winemaker Max Blondelle, the domaine has earned a reputation for combining precision, depth, and excellent value, particularly in a market where top white Burgundy often commands very high prices.\u003c\/p\u003e","brand":"Domaine Chanzy","offers":[{"title":"Default Title","offer_id":54252740706641,"sku":"FW-10167","price":53.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Beaurepairehvid.png?v=1783446466"},{"product_id":"domaine-hubert-lamy-santenay-1er-cru-clos-des-gravieres-blanc-2023","title":"Domaine Hubert Lamy Santenay 1er Cru Clos des Gravières Blanc 2023","description":"\u003cp\u003eDomaine Hubert Lamy’s Santenay 1er Cru Clos des Gravières Blanc 2023 is a precise, terroir-driven Chardonnay from one of Burgundy’s most respected domaines. Coming from a premier cru site in Santenay, it combines freshness, mineral definition, and the kind of quiet complexity that has made the region’s white wines so sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale gold wine with bright clarity and a refined, energetic profile. The nose typically leans toward citrus, white flowers, orchard fruit, and a subtle stony or chalky note, with the possibility of light hazelnut or brioche nuances as it opens.\n\nOn the palate, it should feel focused and linear, balancing ripe Chardonnay fruit with vibrant acidity and a distinctly saline, mineral edge. The structure suggests good aging potential, with the wine likely gaining depth and texture over the next several years while preserving its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenay’s premier cru vineyards are known for producing whites with tension, minerality, and a strong sense of place, especially when grown on well-drained limestone and gravel-rich soils. Domaine Hubert Lamy is known for careful vineyard work and attentive harvesting, aiming to preserve purity and precision in the fruit.\n\nVinification is typically handled with restraint to let the site speak, often through gentle pressing, controlled fermentation, and aging in oak barrels with limited new oak influence. The result is a Chardonnay built more on detail and balance than overt richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled or roasted fish, shellfish, lobster, creamy poultry dishes, and fine mushroom preparations. It also works well with soft-ripened cheeses and elegant vegetable dishes.\n\nServe chilled, ideally around 10–12°C. Decanting is not usually necessary when young, though a short period in the glass can help the wine reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Hubert Lamy is a highly regarded family estate based in Saint-Aubin, Burgundy, and is widely respected for its disciplined, terroir-focused approach. Under its modern leadership, the domaine has earned a strong reputation for producing precise, age-worthy wines that highlight the character of their vineyards.\n\nThe estate has become particularly well known among Burgundy enthusiasts for the quality and consistency of its whites, as well as for its meticulous vineyard management and increasingly sought-after releases.\u003c\/p\u003e","brand":"Domaine Hubert Lamy","offers":[{"title":"Default Title","offer_id":54252793561425,"sku":"PS-15897988628860","price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dhg23.png?v=1783446812"},{"product_id":"domaine-pierre-yves-colin-morey-santenay-comme-dessus-2019","title":"Domaine Pierre-Yves Colin-Morey Santenay Comme Dessus 2019","description":"\u003cp\u003eDomaine Pierre-Yves Colin-Morey Santenay Comme Dessus 2019 is a finely crafted Burgundy white that reflects the precision and restraint for which Pierre-Yves Colin-Morey has become so highly regarded. Sourced from one of the Côte de Beaune’s most characterful villages, it combines purity, minerality, and quietly impressive depth in a style that feels both classic and distinctly современно in its precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2019 Santenay typically shows a pale gold hue with a bright, youthful sheen. The nose is likely to be elegant and layered, with white flowers, citrus peel, orchard fruit, and a subtle chalky or stony note that speaks to the terroir.\n\nOn the palate, expect a focused and textured white Burgundy with lively acidity, fine depth, and a mineral backbone that keeps everything in balance. Pierre-Yves Colin-Morey’s wines are known for their clarity and tension, and this bottling should offer both immediate appeal and the structure to develop gracefully over several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenay sits at the southern end of the Côte de Beaune, where limestone-rich soils and a cooler exposure help preserve freshness and definition in the wines. While detailed parcel and cellar information is not provided here, Domaine Pierre-Yves Colin-Morey is known for working with a restrained, terroir-driven approach, using careful vineyard selection and precise vinification to highlight site expression rather than overt oak or extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast chicken, veal, creamy poultry dishes, seared scallops, grilled fish, and aged hard cheeses. Serve chilled at around 10–12°C to preserve its aromatic precision and freshness. Decanting is generally not necessary for young bottles, though a short aeration can help if you want to open up the wine’s more subtle layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Pierre-Yves Colin-Morey is one of Burgundy’s most respected modern domaines, founded by Pierre-Yves Colin after he took over from his family estate in the early 2000s. Based in Chassagne-Montrachet, the producer has earned an outstanding reputation for making wines of remarkable purity, tension, and site transparency across both village and premier cru holdings. It is widely considered a benchmark name for fans of precise, mineral-driven white Burgundy.\u003c\/p\u003e","brand":"Pierre Yves Colin","offers":[{"title":"Default Title","offer_id":54252811813201,"sku":"PS-15984027763068","price":143.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-pierre-yves-colin-morey-santenay-comme-dessus-2019-0.png?v=1792087427"},{"product_id":"domaine-duchemin-santenay-2022","title":"Domaine Duchemin Santenay 2022","description":"\u003cp\u003eDomaine Duchemin Santenay 2022 is a classic Pinot Noir from the southern end of Bourgogne’s Côte de Beaune, showing the refined, terroir-driven style Santenay is known for. With its bright fruit, subtle spice, and graceful structure, it offers an approachable expression of one of Burgundy’s most respected villages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Santenay shows a clear ruby-red colour, hinting at its freshness and finesse. The nose is lifted and inviting, with aromas of red berries, ripe cherry, and a gentle touch of spice.\n\nOn the palate, it is fresh, balanced, and harmonious, with fine tannins, delicate fruit, and a lightly mineral finish that adds definition and length. Enjoyed young, it delivers plenty of charm and purity, though it also has the structure to evolve beautifully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Pinot Noir grown in Santenay, in the southern part of Côte de Beaune, where the terroir typically lends wines a lively, elegant profile with a distinct mineral edge. The wine is made to reflect the character of the village rather than heavy oak or extraction, preserving the freshness and finesse of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for poultry, pork, game, and mature cheeses. Serve it slightly cool, around 15–17°C, and consider a short decant if opening it in its youth to allow the aromas to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Duchemin is a Burgundy producer focused on wines that express their origin with clarity and balance. In a region celebrated for precise, terroir-led Pinot Noir, the domaine contributes to the tradition of elegant village wines that highlight the individuality of each appellation.\u003c\/p\u003e","brand":"Domaine Duchemin","offers":[{"title":"Default Title","offer_id":54252847694161,"sku":"FW-9355","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Santenaynv_bbb3f4fc-687b-4427-a486-11f0f7429542.png?v=1783447283"},{"product_id":"santenay-les-pierres-seches-chartron-jean-2022","title":"Santenay Les Pierres Sèches° Chartron Jean, 2022","description":"\u003cp\u003eSantenay Les Pierres Sèches 2022 from Chartron Jean is a refined white Burgundy that reflects the elegant, terroir-driven style the region is known for. Sourced from Santenay in the southern Côte de Beaune, it offers a classic expression of Bourgogne with freshness, precision, and understated complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this wine is expected to show a bright, clean profile with subtle golden reflections. The nose typically leans toward white flowers, citrus, green apple, and a delicate mineral edge, while the palate brings freshness, finesse, and a balanced texture that can develop into greater roundness with a little time in bottle. Its structure suggests it can be enjoyed young for purity and vibrancy, though it should also hold for a few years as the wine gains depth and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Pierres Sèches comes from Santenay in Bourgogne, where limestone-rich soils and a cool continental climate help preserve freshness and minerality in the fruit. While detailed vinification information is not provided, wines from this area are commonly harvested carefully to retain aromatics and fermented in a way that emphasizes clarity, balance, and the character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis white Burgundy pairs beautifully with shellfish, grilled fish, roast chicken, creamy pasta, and soft cheeses. Serve chilled, ideally around 10–12°C, and consider brief aeration if opened young to allow the wine’s aromatics and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChartron Jean is associated with the long-standing Burgundy tradition of producing wines that express place with precision and restraint. While specific historical details for this cuvée are limited, the producer’s name is tied to the region’s reputation for classic, finely balanced wines that appeal to both everyday Burgundy drinkers and collectors alike.\u003c\/p\u003e","brand":"Domaine Chartron Jean","offers":[{"title":"Default Title","offer_id":54252982927697,"sku":"MS-80929","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80929.png?v=1783448396"},{"product_id":"domaine-hubert-lamy-santenay-clos-des-hates-2021-75-cl","title":"Domaine Hubert Lamy Santenay Clos des Hates 2021","description":"\u003cp\u003eDomaine Hubert Lamy Santenay Clos des Hâtes 2021 is a finely chiselled expression of red Burgundy from a single, well-situated climat on the southern Côte de Beaune. Crafted predominantly from Pinot Noir, it offers a more serious, structured profile than many Santenay wines, rewarding those willing to give it a little time in the cellar. From a domaine better known for its stellar whites in Saint-Aubin, this cuvée shows just how nuanced and characterful Lamy’s reds can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Clos des Hâtes shows a vibrant, medium ruby hue with a youthful brightness at the rim. The nose opens with elegant yet vivid aromas of ripe plum and red raspberry, lifted by notes of blood orange zest, cinnamon, and a subtle floral edge that suggests rose petals and peony. A touch of spice and earth lingers in the background, adding depth and complexity.\n\nOn the palate, this is medium to full-bodied for Santenay, with impressive depth and a finely structured frame. Juicy red and dark berry fruit is supported by those “powdery,” textural tannins that wrap the fruit rather than dominate it, giving the wine both grip and finesse. A line of fresh acidity keeps everything lively and precise, leading to a persistent, gently spicy finish. While approachable with aeration, the 2021 Clos des Hâtes clearly has the backbone to improve with a few years in bottle, evolving greater silkiness and complexity over 5–10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Hâtes is a well-exposed site in Santenay, rooted in classic Burgundy soils of limestone and clay that favour Pinot Noir with fine tannins and aromatic lift. Domaine Hubert Lamy farms its parcels with great care, placing emphasis on low yields, careful canopy management and manual work in the vineyards to ensure optimal ripeness and healthy fruit, particularly important in a cooler, more classical vintage like 2021. Grapes are harvested by hand and rigorously sorted before fermentation. In the cellar, Lamy typically uses gentle extraction to preserve finesse rather than power, with fermentation in vat followed by maturation in French oak barrels (only a modest proportion new) to add texture and complexity without overwhelming the purity of the fruit or the expression of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Santenay is a versatile gastronomic partner, particularly well suited to dishes with earthy and savoury dimensions. Try it with roast chicken or guinea fowl, duck breast with cherries or orange, veal chop, or herb-crusted pork. It also pairs beautifully with mushroom dishes—such as a morel or porcini risotto—and with semi-soft cheeses like Comté or Tomme. Serve at around 14–16°C (57–60°F) to highlight its aromatic freshness and fine tannins. A short decant of 30–60 minutes is recommended in its youth to allow the fruit and spice notes to fully unfurl; as it matures, a simple double decant before service will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Hubert Lamy is one of the reference estates of the Côte de Beaune, particularly revered for its white wines from Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet. Founded in the mid-20th century and significantly elevated under Hubert Lamy and, more recently, his son Olivier, the domaine has earned acclaim for meticulous vineyard work, low-intervention winemaking and an unwavering focus on expressing individual terroirs. While its whites often steal the limelight, the estate’s red Burgundies from appellations like Santenay demonstrate the same precision and tension, making Lamy a sought-after name for collectors and Burgundy enthusiasts looking for characterful, terroir-driven wines with a strong sense of place.\u003c\/p\u003e","brand":"Domaine Hubert Lamy","offers":[{"title":"Default Title","offer_id":54252992856401,"sku":"PS-7784755232968","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SANTENAY-CLOS-DES-HATES-2021_27c0d644-6b11-4afc-9f73-66299ff41c05.png?v=1783448476"},{"product_id":"domaine-hubert-lamy-santenay-clos-des-hates-2022-75-cl","title":"Domaine Hubert Lamy Santenay Clos des Hates 2022","description":"\u003cp\u003eDomaine Hubert Lamy’s Santenay Clos des Hâtes 2022 is a graceful red Burgundy that captures the livelier, more approachable side of Côte de Beaune Pinot Noir. This is a medium-bodied, supple wine with a charming core of ripe fruit and refined structure, ideal for those who appreciate elegance over sheer power. Sourced from the Clos des Hâtes lieu-dit in Santenay, it reflects a long local tradition of crafting characterful yet accessible Burgundies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Santenay Clos des Hâtes shows a bright, translucent ruby hue, hinting at its delicacy and freshness. The nose opens with inviting aromas of juicy plum and wild strawberry, followed by subtle notes of baking spice, dried rose petals, and a touch of earth.\n\nOn the palate, the wine is medium-bodied, silky, and vibrant, with a sweet-edged core of red and dark berries wrapped in fine, powdery tannins. The fruit is pure and lively, supported by fresh acidity that keeps the wine lifted and precise. Spiced red cherry, plum skin, and a whisper of forest floor linger on the finish. While already very approachable in its youth, this 2022 should evolve gracefully over the next 5–8 years, gaining further complexity and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Hâtes lies on the rolling hills of Santenay in the southern Côte de Beaune, where limestone-rich soils mixed with clay bring both finesse and a touch of structure to Pinot Noir. The vineyard benefits from good drainage and moderate slopes, helping to achieve even ripening while preserving freshness in warmer vintages such as 2022. Grapes are typically harvested by hand to ensure careful selection and gentle handling of the fruit. In the cellar, Domaine Hubert Lamy is known for a precision-focused, artisanal approach: gentle extraction, temperature-controlled fermentation, and élevage in French oak barrels (with a discreet use of new oak) to respect the purity of the fruit and the character of the site. The result is a wine that is finely textured, expressive, and true to its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Santenay pairs beautifully with dishes that mirror its delicacy and brightness: roast chicken with herbs, duck breast with cherry or plum sauce, pork tenderloin, or earthy mushroom dishes such as a wild mushroom risotto. It also works well with lighter game birds, charcuterie, and semi-soft cheeses like Reblochon or Tomme. Serve at around 15–16°C (59–61°F) to highlight its aromatics and freshness. A short decant of 30 minutes can help the wine open up its red fruit and spice notes, especially in its first few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Hubert Lamy, based in Saint-Aubin, is one of the reference estates of the southern Côte de Beaune, especially admired for its detailed, terroir-driven whites and increasingly for its refined reds. The Lamy family has been cultivating vines in Burgundy since the 17th century, but it was Hubert Lamy who significantly expanded and modernized the domaine, with the next generation further honing quality and precision. Their meticulously farmed vineyards in Saint-Aubin, Santenay, and neighboring appellations, combined with a minimalist, site-expressive approach in the cellar, have earned the domaine a strong following among Burgundy enthusiasts and a reputation for wines that overdeliver in finesse and character for their appellation.\u003c\/p\u003e","brand":"Domaine Hubert Lamy","offers":[{"title":"Default Title","offer_id":54252999934289,"sku":"PS-15396624400764","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SANTENAY-CLOS-DES-HATES-2021_70f78efc-6a9e-43dd-ac77-b376554d0b96.png?v=1783448550"},{"product_id":"vincent-girardin-santenay-1er-cru-les-gravieres-2022","title":"Vincent Girardin Santenay 1er Cru Les Gravières 2022","description":"\u003cp\u003eVincent Girardin Santenay 1er Cru Les Gravières 2022 is a characterful, terroir-driven Pinot Noir from one of the most highly regarded Premier Cru vineyards in the southern Côte de Beaune. Sourced from 55-year-old vines rooted in gravelly, clay-limestone soils, it delivers depth, structure and a distinctly mineral edge. This cuvée showcases the modern, precise style of Vincent Girardin while remaining firmly anchored in classic Burgundy tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Santenay 1er Cru shows a deep, vibrant ruby hue with a dark cherry core, suggesting both concentration and freshness. The nose is intense and complex, with aromas of deep black and sour cherry, wild berries and violets, layered with notes of iron, raw meat, and a subtle ferrous minerality. Hints of dried rose petals, spice, and well-integrated oak add further dimension.\n\nOn the palate, the wine is juicy, savory and firmly structured, with a spicy, slightly piquant edge that keeps it energetic. Dense, present tannins frame the dark cherry and berry fruit, yet they are finely woven, giving the wine both power and elegance. Mineral tones and a subtle umami character echo the aromas of iron and meat, while lively acidity lends precision and length. This 2022 has the structure to age very well; it will drink beautifully from now with a good decant, but promises to evolve and gain further complexity over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Gravières is one of Santenay’s most famous Premier Cru sites, marked by its gravelly topsoil over clay and limestone, which naturally limits yields and promotes excellent drainage, concentrating flavor while preserving finesse. The Pinot Noir grapes come from 55-year-old vines and are carefully hand-harvested with strict selection in the vineyard to ensure only the healthiest, ripest fruit is used. Fermentation is spontaneous with native yeasts in temperature-controlled stainless steel tanks, with around three weeks of maceration on the skins for color, structure and aromatic complexity, followed by a gentle pressing. The must is then transferred to French oak barrels (about 20% new) for a first settling and for both the spontaneous alcoholic and malolactic fermentations. The wine is aged for 14 months on fine lees to enhance texture and depth, and is bottled according to the lunar calendar, without fining or filtration, to preserve purity and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb gastronomic Burgundy that shines alongside hearty, savory dishes. Ideal pairings include roast or braised game (venison, wild boar), grilled or slow-cooked beef, duck breast, and earthy dishes featuring mushrooms or root vegetables. It also works beautifully with mature semi-hard cheeses and roasted poultry with truffle or herb jus. Serve at 15–17°C (59–63°F) to highlight its aromatic complexity and silky texture. Decant for 45–60 minutes in its youth to soften the tannins and allow the mineral and floral nuances to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Vincent Girardin is a respected Burgundy producer based in Meursault, known for crafting precise, terroir-expressive wines from top appellations across the Côte de Beaune. Founded by Vincent Girardin, who started with just a few hectares in the early 1980s, the domaine and négociant house quickly gained a reputation for meticulous vineyard work and a thoughtful, low-intervention approach in the cellar. Today, under a philosophy that emphasizes organic practices, careful parcel selection and minimal manipulation, the estate produces highly regarded whites and reds that capture the nuance of each climat. Their bottlings from Santenay, including Les Gravières, are considered benchmarks for the appellation, consistently praised by critics and enthusiasts for their balance of power, elegance and aging potential.\u003c\/p\u003e","brand":"Vincent Girardin","offers":[{"title":"Default Title","offer_id":54253005439313,"sku":"VC-8160007","price":58.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vincent-girardin-santenay-1er-cru-les-gravieres-2022-0.jpg?v=1791675012"},{"product_id":"louis-lequin-et-fils-santenay-rouge-clos-genet-2022","title":"Louis Lequin Et Fils Santenay Rouge Clos Genet 2022","description":"\u003cp\u003eLouis Lequin et Fils Santenay Rouge Clos Genet 2022 is a refined red Burgundy that showcases the elegant side of Santenay, a village more and more recognized for its finesse as well as its structure. Crafted from 100% Pinot Noir, this single-vineyard wine offers a poised balance of bright red fruit, floral lift, and subtle earthy complexity. Clos Genet’s distinct terroir gives this cuvée a precision and freshness that stand out within the appellation, making it an excellent choice for Burgundy enthusiasts looking for value and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Clos Genet shows a vibrant, medium ruby color with lively reflections that speak to its youthful energy. The nose opens with pure red cherry and wild strawberry, followed by notes of crushed raspberry, violets, and a gentle hint of forest floor and warm spice.\n\nOn the palate, this Santenay Rouge is supple and silky, with fine-boned tannins and a bright, mouthwatering acidity typical of Pinot Noir from the Côte de Beaune. Flavors of red cherry, cranberry, and pomegranate are layered with subtle notes of dried herbs, a touch of licorice, and a whisper of oak that adds texture rather than dominance. The finish is precise and lingering, marked by mineral tension and a savory edge that invites another sip. Enjoyable now with some air, it has the structure and balance to develop gracefully over the next 5–8 years, gaining further complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Genet is a well-situated parcel in Santenay, in the southern part of the Côte de Beaune, with predominantly limestone and clay soils that are ideal for Pinot Noir, giving both aromatic lift and a fine mineral backbone. The vines are typically tended with careful, sustainable viticulture to limit yields and concentrate flavor, with hand harvesting to ensure only the healthiest, ripest bunches reach the winery. After sorting, the grapes are generally destemmed (with the potential inclusion of a small proportion of whole clusters, depending on the vintage) and undergo a temperature-controlled fermentation to preserve freshness and aromatic purity. Gentle extraction through remontage or pigeage brings out color and tannin without harshness. The wine is then aged in French oak barrels for several months, with a balanced proportion of used and possibly a small percentage of new oak, allowing the terroir of Clos Genet to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Santenay Rouge Clos Genet 2022 is a versatile gastronomic partner, pairing beautifully with roast chicken, duck breast, herb-crusted pork, or veal, as well as mushroom-based dishes, charcuterie, and semi-soft cheeses like Reblochon or Tomme. It will also shine alongside classic Burgundian fare such as coq au vin or a simple plate of roasted root vegetables with thyme. Serve at around 14–16°C (57–61°F) to highlight its aromatic complexity and freshness. Young bottles benefit from 30–45 minutes in a carafe to allow the fruit and floral notes to fully emerge, while more mature bottles can be served straight from the bottle with just a gentle splash into the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Louis Lequin is a traditional family estate rooted in Burgundy, with holdings across several respected appellations in the Côte de Beaune, including Santenay. Over generations, the Lequin family has built a reputation for attentive vineyard work and classic, terroir-driven wines that reflect the nuance of each individual climat. Their approach is generally low-intervention, with a strong focus on meticulous work among the vines, controlled yields, and careful élevage in the cellar. As a producer, Louis Lequin is appreciated by Burgundy lovers for delivering authentic, characterful wines that offer a clear expression of place, contributing to the growing recognition of Santenay as a source of elegant, ageworthy Pinot Noir.\u003c\/p\u003e","brand":"Louis Lequin","offers":[{"title":"Default Title","offer_id":54255201943889,"sku":"XW-54736","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-louis-lequin-et-fils-santenay-rouge-clos-genet-2022_54736_1_cbf94b25-5f19-4bed-bd4f-c29e4f2c2be8.webp?v=1783457283"},{"product_id":"louis-lequin-fils-santenay-rouge-1er-cru-la-comme-2023","title":"Louis Lequin \u0026 Fils Santenay Rouge 1er Cru La Comme 2023","description":"\u003cp\u003eLouis Lequin \u0026amp; Fils Santenay Rouge 1er Cru La Comme is a graceful Burgundy Pinot Noir that stands out for its elegance, finesse, and classic Premier Cru character. From the prized La Comme site in Santenay, it offers a refined expression of red fruit and floral nuance, rooted in the long heritage of Burgundy’s vineyard traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2023 Santenay Rouge shows the transparent ruby hue typical of fine Pinot Noir, with a bright, polished look. The nose is lifted and fragrant, opening with cherry, raspberry, and other red berry notes, framed by subtle floral accents that give the wine a fresh, appealing personality.\n\nOn the palate, it is balanced and supple, with a smooth, fruit-forward core and the kind of finesse that makes Santenay an especially attractive Burgundy appellation. Expect juicy red fruit, gentle structure, and a long, graceful finish. It should drink beautifully in its youth, while also having enough depth to develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Premier Cru La Comme vineyard in Santenay, in the southern part of Burgundy, where Pinot Noir benefits from well-exposed slopes and limestone-rich soils that help preserve freshness and precision. Harvested with care to maintain fruit purity and vineyard character, the wine is typically vinified in a traditional Burgundy style that emphasizes delicacy, balance, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile match for roast poultry, duck breast, mushroom dishes, veal, and lighter game, as well as soft cheeses such as Brie or Camembert. Serve at around 15-17°C, and consider a brief decant if drinking young to allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Lequin \u0026amp; Fils is a respected Burgundy producer with deep roots in the region, known for crafting wines that reflect the nuances of their village and Premier Cru vineyards. The domaine has built a strong reputation for producing precise, elegant Pinot Noir with a distinctly Burgundian sense of balance and terroir expression.\u003c\/p\u003e","brand":"Louis Lequin","offers":[{"title":"Default Title","offer_id":54255440232785,"sku":"XW-61946","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/louis-lequin-fils-santenay-rouge-1er-cru-la-comme-2023-0.png?v=1784290347"},{"product_id":"olivier-leflaive-santenay-rouge-2022","title":"Olivier Leflaive, Santenay Rouge, 2022","description":"\u003cp\u003eOlivier Leflaive Santenay Rouge 2022 is a refined and classically styled Pinot Noir from one of Burgundy’s most respected names. It captures the charm of Santenay with precision, freshness, and a distinctly terroir-driven character, while reflecting Olivier Leflaive’s modern yet elegant interpretation of Côte de Beaune wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a clear ruby-red colour that immediately signals freshness and finesse. The nose is lifted and fruit-forward, with aromas of red cherry and raspberry, complemented by subtle floral tones and a gentle hint of spice.\n\nOn the palate, it is elegant, juicy, and well balanced, with soft tannins and a lively, refreshing finish. The overall profile is approachable yet structured enough to age gracefully for a few years, gaining added nuance and depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenay lies at the southern edge of the Côte de Beaune, where limestone- and clay-rich soils, together with good sun exposure, help Pinot Noir develop freshness, structure, and charm. The grapes are hand-harvested and vinified in a traditional way, with fermentation in open vats followed by ageing in oak barrels, including a proportion of new oak to add subtle complexity without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Burgundy that pairs beautifully with roasted poultry, veal, mushrooms, and classic French dishes such as coq au vin or beef bourguignon. Serve slightly cool, ideally at 15–17°C, and consider decanting for about 20–30 minutes if drinking young to let the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOlivier Leflaive is one of Burgundy’s most recognised producers, particularly admired for wines that combine clarity, balance, and a strong sense of place. Based in Puligny-Montrachet, the house has built a strong reputation in both white and red Burgundy for its meticulous vineyard work and elegant, terroir-focused style.\u003c\/p\u003e","brand":"Olivier Leflaive","offers":[{"title":"Default Title","offer_id":54255796257105,"sku":"OS-403222","price":41.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/403222_61a7b061-1a67-46b3-aa4d-ebdb3547d273.png?v=1783461784"},{"product_id":"domaine-roux-santenay-rouge-les-terrons-2022","title":"Domaine Roux, Santenay Rouge Les Terrons, 2022","description":"\u003cp\u003eDomaine Roux’s Santenay Rouge Les Terrons 2022 is a classic expression of Pinot Noir from one of the Côte de Beaune’s most underrated communes. Santenay is known for offering impressive Burgundy character and finesse at a more approachable price point, and this cuvée captures that balance beautifully. Blended from three sites, it offers a thoughtful snapshot of Santenay’s terroir and the style that has made the appellation so admired among Burgundy lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows the inviting charm you’d expect from Santenay: fragrant, layered, and elegant rather than heavy. The nose opens with rose and violet, followed by notes of licorice and ripe forest berries, giving the wine a distinctly floral and subtly spicy profile.\n\nOn the palate, it is supple and well-rounded, with a smooth texture and a long, gentle finish. The fruit feels ripe but not overblown, and the wine’s structure should allow it to age gracefully for several years, gaining additional nuance and softness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Terrons is sourced from three vineyard parcels—Les Crais, Les Prarons, and Les Champs Claude—spread across the eastern and western parts of Santenay. This gives the wine a broader view of the commune’s terroir, combining different exposures and soil influences to create a harmonious whole. The wine was matured for 16 months in oak barrels, with 15% new oak contributing subtle complexity without overpowering the Pinot Noir character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent wine for richly flavored, braised dishes such as pork cheeks, oxtail, or similar slow-cooked preparations. It also works well with roast poultry, mushroom dishes, and earthy vegetable plates. Serve in spacious Burgundy glasses at around 14°C, and decant gently if the wine seems closed when first opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Roux is a respected Burgundy producer known for crafting wines that reflect their appellations with clarity and good value. The family’s work in Santenay is especially noteworthy, as the commune has become a reliable source for refined Pinot Noir at an attractive price point. With this cuvée, the Roux brothers Sébastien and Matthieu show their ability to translate local terroir into a polished, authentic Burgundy style.\u003c\/p\u003e","brand":"Domaine Roux","offers":[{"title":"Default Title","offer_id":54255814181201,"sku":"OS-618322","price":33.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ROUX_Santenay_Les_Terrons_Bottle.webp?v=1783461942"},{"product_id":"romuald-valot-santenay-rouge-2022","title":"Romuald Valot Santenay Rouge 2022","description":"\u003cp\u003eRomuald Valot Santenay Rouge 2022 is a finely crafted Pinot Noir from the southern reaches of the Côte de Beaune, where Santenay sits at the transition between structure and finesse in red Burgundy. This cuvée brings together the purity and lift of Valot’s minimal-intervention approach with the classic, limestone-driven character of the appellation. It’s a wine that is approachable in its youth, yet serious enough to reward a few years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Santenay Rouge shows a vibrant, translucent ruby-red hue with youthful purple reflections on the rim. The nose is immediately expressive, offering red cherries, wild strawberries and cranberries, layered with dried rose petals, a touch of violets, and subtle notes of underbrush, white pepper and gentle oak spice.\n\nOn the palate, the wine is medium-bodied and finely etched, with juicy red-fruit precision framed by fresh, mouthwatering acidity. Silky tannins provide structure without heaviness, allowing flavors of cherry, raspberry and red currant to mingle with hints of forest floor, crushed stone and a faint smoky, savory edge. The finish is clean, persistent and mineral, pointing to its limestone origins. Enjoyable now with a short aeration, it has the balance and tension to develop further complexity over the next 5–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards around Santenay in the Côte de Beaune, this Pinot Noir grows on classic Burgundian soils of limestone and clay with patches of marl, on slopes with predominantly south and southeast exposures that promote even ripening while preserving freshness. Romuald Valot is known for working as naturally as possible: the grapes are typically hand-harvested at optimal ripeness, carefully sorted, and often see a proportion of whole clusters to enhance aromatic lift and subtle structure. Fermentation is carried out with indigenous yeasts, with gentle extraction to protect finesse over power, and the wine is then aged in French oak barrels (largely used rather than new) for several months before bottling with minimal intervention to retain the purity and energy of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Santenay Rouge 2022 is a versatile partner at the table, pairing beautifully with roast chicken, duck breast, herb-crusted pork, veal, and classic Burgundian dishes like coq au vin or boeuf bourguignon. It also works well with mushroom-based plates, grilled salmon or tuna, and semi-hard cheeses such as Comté or Tomme. Serve at 14–16°C to highlight its aromatic delicacy and refined structure. A short decant of 30–45 minutes is recommended in its youth to allow the bouquet to unfurl and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRomuald Valot is part of the new wave of Burgundy and Beaujolais vignerons who champion craftsmanship, organic farming and low-intervention winemaking. Originally trained in the traditions of the region, he has built a reputation for wines that express terroir with clarity, favoring careful work in the vineyard, moderate yields and native-yeast fermentations over heavy-handed cellar techniques. His reds, particularly from Pinot Noir, are sought after for their balance of purity, energy and drinkability, and they stand as a thoughtful, artisanal counterpoint to the more industrial side of négociant Burgundy, helping to underscore the region’s enduring prestige and diversity.\u003c\/p\u003e","brand":"Romuald Valot","offers":[{"title":"Default Title","offer_id":54256300130641,"sku":"VRF0282","price":41.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-frankrig-bourgogne-pinot-noir-santenay-2022-romuald-valot-13-75cl-vinogvelsmag.png?v=1783463312"},{"product_id":"morey-santenay-blanc-les-hates-2022","title":"Morey Santenay Blanc - Les Hates 2022","description":"\u003cp\u003eMorey Santenay Blanc – Les Hâtes 2022 is an expressive, modern white Burgundy that brings together the classic finesse of Chardonnay with an unexpected lift from Frappato. Crafted by the talented duo Vincent \u0026amp; Sophie Morey, this cuvée captures the sunny generosity of the 2022 vintage while staying true to Santenay’s mineral-driven character. It’s a wine that feels both rooted in Burgundian tradition and quietly adventurous in style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Hâtes 2022 shows a bright, pale straw colour with subtle golden highlights, hinting at both freshness and concentration. The nose opens with ripe orchard fruits—pear, yellow apple and white peach—layered with citrus zest, acacia blossom and a touch of fresh almond. Underneath, a delicate chalky and stony note speaks clearly of its Burgundian origins, while the Frappato element adds a gentle lift of red-tinged florality.\n\nOn the palate, the wine is medium-bodied with a lovely balance between ripe fruit and crisp, saline acidity. Juicy stone fruits and lemon curd mingle with hints of white flowers, and a whisper of red-fruited nuance gives the mid-palate an intriguing tension. The texture is silky, with subtle creaminess from élevage tempered by a linear, mineral backbone. The finish is long, clean and mouthwatering, with lingering notes of citrus peel and wet stone. Enjoyable now for its vibrant fruit and energy, it should develop additional complexity over the next 4–6 years, gaining more hazelnut and honeyed tones with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Hâtes is sourced from vineyards in Santenay where vines are rooted in classic Burgundian limestone and clay soils, providing both tension and depth to the wine. The parcels benefit from good drainage and a temperate, slightly cooler microclimate that helps preserve acidity, even in warmer vintages like 2022. Grapes are harvested by hand at optimal ripeness to ensure careful selection in the vineyard, with Chardonnay forming the backbone of the blend and Frappato contributing a subtle aromatic twist. In the cellar, the fruit is gently pressed, and the juice is fermented at controlled temperatures to protect purity of aroma. Élevage typically takes place in a mix of stainless steel and oak, using mostly older barrels so that wood influence remains discreet, allowing terroir and varietal character to shine through while adding a touch of roundness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Santenay Blanc is a versatile partner at the table, working beautifully with dishes that highlight both texture and freshness. Try it with seared scallops, grilled prawns, roast chicken with lemon and herbs, or creamy seafood pasta. It also pairs well with soft cheeses such as Brie, Camembert or a young comté, and vegetable dishes like asparagus risotto or roasted root vegetables with thyme. Serve at 10–12°C (50–54°F) to showcase its aromatics and minerality. While it does not strictly require decanting, a short 20–30 minute aeration in a carafe can help the wine open up, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe domaine of Vincent \u0026amp; Sophie Morey brings together two respected Burgundian lineages, uniting experience, old vines and deep local knowledge under one estate. Based in the southern Côte de Beaune, they work parcels across appellations such as Santenay, Chassagne-Montrachet and surrounding villages, with a focus on expressing the nuances of each terroir through careful vineyard work and restrained winemaking. Over the years, the pair have earned a reputation for producing wines that are both accessible and ageworthy, combining modern precision with a clear respect for tradition. Their Santenay bottlings, including Les Hâtes, have helped highlight the village as a source of characterful, high-quality wines that offer strong value within Burgundy’s increasingly sought-after landscape.\u003c\/p\u003e","brand":"Vincent \u0026 Sophie Morey","offers":[{"title":"Default Title","offer_id":54256302457169,"sku":"VHF0309","price":57.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-bourgogne-chardonnay-santenay-les-hates-2022-vincent-sophie-morey-75cl-vinoigvelsmag.png?v=1783463317"},{"product_id":"gavignet-bourgogne-blanc-santenay-2022","title":"Gavignet Bourgogne blanc Santenay 2022","description":"\u003cp\u003eGavignet Bourgogne Blanc Santenay 2022 is a refined expression of Chardonnay from the southern reaches of Burgundy, crafted for those who appreciate purity, freshness and subtle oak. Sourced from vineyards around Santenay, this cuvée bridges everyday approachability with the depth and character that Burgundy is known for. It offers an excellent entry point into white Burgundy from a traditional family estate without sacrificing complexity or finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 shows a bright, pale lemon hue with silvery reflections, signalling freshness and youth. The nose opens with crisp green apple, pear and lemon zest, layered with white flowers and a gentle touch of chalky minerality. With a little air, hints of almond, fresh butter and a whisper of vanilla or brioche emerge, reflecting its Burgundian origins.\n\nOn the palate, this Santenay-sourced Bourgogne Blanc is clean and precise, with a medium body and a lively acidity that keeps everything refreshing. Flavours of citrus, crunchy orchard fruit and a touch of stone fruit unfold over a subtly creamy texture, balanced by a fine mineral line. The finish is elegant rather than opulent, leaving notes of lemon curd, saline minerality and a light nuttiness. Enjoyable now for its youthful vibrancy, it should evolve nicely over the next 3–5 years, gaining a bit more roundness and complexity while retaining its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDomaine Gavignet Père \u0026amp; Fils draws on Chardonnay parcels situated around Santenay in the southern part of the Côte de Beaune, where slightly warmer conditions and limestone-clay soils help produce fruit with both ripeness and tension. Grapes are typically harvested by hand to ensure careful selection in the vineyard and minimal handling of the bunches. After a gentle pressing, the juice is fermented in temperature-controlled conditions, often with partial maturation in French oak barrels to bring texture and subtle complexity without overwhelming the natural fruit and minerality. The result is a classically styled white Burgundy that highlights terroir, clarity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Bourgogne Blanc pairs beautifully with delicate to moderately rich dishes: think grilled or pan-seared white fish, roast chicken with herbs, seafood risotto, creamy pasta with mushrooms, or soft cheeses such as Brie, Camembert or mild goat’s cheese. Serve chilled but not too cold, ideally around 10–12°C (50–54°F), to allow the aromatics and texture to fully express themselves. A brief 15–20 minutes in a decanter, or simply opening the bottle a little ahead of serving, can help the wine open up and reveal more of its floral and nutty nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Gavignet Père \u0026amp; Fils is a traditional family-run estate rooted in Burgundy, recognised for crafting wines that remain faithful to their origins and to the subtle differences between villages and parcels. Over generations, the family has refined its understanding of local terroirs, from classic Côte d’Or appellations to more accessible regional cuvées like this Bourgogne Blanc from Santenay. Their focus on careful vineyard work, hand harvesting and thoughtful élevage has made the domaine a reliable name for Burgundy enthusiasts seeking authenticity, typicity and value across both reds and whites.\u003c\/p\u003e","brand":"Domaine Gavignet Pere \u0026 Fils","offers":[{"title":"Default Title","offer_id":54256303931729,"sku":"VHF0313","price":42.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-frankrig-bourgogne-chardonnay-santenay-blanc-2022-domaine-maurice-gavignet-pere-fils-75cl-vinogvelsmag.png?v=1783463321"},{"product_id":"louis-jadot-santenay-clos-de-malte-2022","title":"Louis Jadot Santenay Clos de Malte 2022","description":"\u003cp\u003eLouis Jadot Santenay Clos de Malte 2022 is a refined white Burgundy that showcases Chardonnay from a rare monopole vineyard in the southern Côte de Beaune. Drawn from a single clos owned entirely by Louis Jadot, it offers both precision and generous texture, capturing the cooler, limestone-rich soils of Santenay. This cuvée is a distinctive counterpoint to its more famous neighbours in Chassagne-Montrachet, proving how serious and characterful Santenay Blanc can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Clos de Malte presents a pale to medium lemon colour with a subtle golden hue at the rim, hinting at its time in oak. The nose is immediately inviting, with ripe stone fruit and orchard notes—white peach, pear and yellow apple—wrapped in fresh lemon zest and a touch of grapefruit. Underneath sit delicate floral tones and discreet, well-judged oak: hints of vanilla, toasted hazelnut and a gentle creaminess.\n\nOn the palate, the wine is lightly rounded and slightly creamy in texture, yet supported by a fine, linear acidity that keeps it lively and focused. Flavours of citrus (lemon and preserved lemon), crunchy pear and ripe apple are layered with subtle brioche, almond and a whisper of spice from the barrel ageing. The limestone and clay subsoils contribute a clean, mineral edge and a sense of structure, giving the wine both elegance and length. Enjoyable in its youth for its vibrant fruit and freshness, it also has the capacity to develop for 5–7 years from the vintage, gaining more complexity, nuttiness and honeyed notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos de Malte is a 7-hectare monopole vineyard in Santenay, situated on the climat ‘Sous la Fée’ at the foot of the Montagne des Trois Croix in the southern Côte de Beaune. While the clos is predominantly planted to Pinot Noir, a small, carefully tended parcel of Chardonnay lies on cooler, moisture-retentive soils of limestone and clay—ideal for producing a finely balanced, terroir-driven white Burgundy. Grapes are harvested by hand at optimal ripeness to preserve freshness and aromatic finesse, then gently pressed. Fermentation takes place in oak barrels, allowing a natural integration of oak and fruit, followed by 12 months of maturation in small French oak barrels. This traditional Burgundian élevage adds texture and complexity without overwhelming the wine’s citrusy, mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Santenay Blanc is highly versatile at the table, pairing beautifully with dishes that echo its balance of richness and freshness. Try it with classic Burgundian fare such as roasted chicken with herbs, veal in a light cream or mushroom sauce, or pan-seared scallops and white fish with beurre blanc. It also complements creamy risottos, poultry terrines, and semi-hard cheeses like Comté or Gruyère. Serve well-chilled but not icy, ideally at 10–12°C, to allow the aromatics and texture to open up. A brief decant of 20–30 minutes or simply opening the bottle a little before serving can help the wine show more of its subtle oak and mineral nuances, especially in its first few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1859, Maison Louis Jadot is one of Burgundy’s most respected and influential producers, renowned for its commitment to expressing the individuality of each village and vineyard. Based in the Côte d’Or and owning around 150 hectares of vines—about 70 hectares in the Côte d’Or alone—Jadot combines the roles of domaine and négociant-éleveur, with roughly 70% of its wines coming from its own estate vineyards. The house has long been a benchmark for reliable, terroir-focused Burgundy, offering everything from regional appellations to some of the region’s most prestigious Premier and Grand Cru sites. In Santenay and across the Côte de Beaune, Louis Jadot is recognised for its classical, balanced style: wines that are true to their origins, carefully crafted to age gracefully, and consistently admired by both critics and Burgundy enthusiasts worldwide.\u003c\/p\u003e","brand":"Maison Louis Jadot","offers":[{"title":"Default Title","offer_id":54256333685073,"sku":"VHF0282-22","price":58.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-bourgogne-cotede-beaune-santenay-chardonnay-clos-de-malte-2022-louis-jadot-13-75cl.png?v=1783463455"},{"product_id":"morey-santenay-rouge-les-hates-2022","title":"Morey Santenay Rouge Les Hates 2022","description":"\u003cp\u003eMorey Santenay Rouge Les Hates 2022 is a characterful red Burgundy crafted from 100% Pinot Noir by Domaine Vincent et Sophie Morey. Sourced from the Les Hates lieu-dit in Santenay, it offers a refined balance of red fruit, minerality and gentle structure that captures the charm of the southern Côte de Beaune. This cuvée stands out as an elegant, terroir-driven wine that is accessible in its youth yet serious enough to reward a few years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Santenay Rouge Les Hates 2022 shows a bright, translucent ruby colour with shimmering garnet highlights typical of fine Pinot Noir from the Côte d’Or. The nose is expressive and pure, offering notes of ripe red cherries, crushed raspberries and wild strawberries, layered with hints of violet, rose petal, subtle spice and a touch of earth and chalky minerality.\n\nOn the palate, the wine is medium-bodied and silky, with finely etched tannins and a lively, refreshing acidity that keeps the red fruit notes vibrant and precise. Flavours of cherry, cranberry and red currant are framed by delicate notes of white pepper, underbrush and a faint savoury edge, leading into a clean, gently persistent finish. Enjoyable now for its bright fruit and finesse, it should develop additional complexity over the next 5–7 years, gaining more savoury, forest-floor nuances while retaining its elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Hates lies on the slopes of Santenay in the southern Côte de Beaune, where the soils are predominantly limestone and marl with varying clay content, giving wines that combine freshness, finesse and a subtle, earthy depth. At Domaine Vincent et Sophie Morey, the vineyards are farmed with sustainable, nature‑respectful practices, with careful soil work and close attention to vine health throughout the year. The grapes are harvested by hand at optimal ripeness to preserve aromatic precision, then sorted before traditional Burgundy vinification: gentle extraction to respect the fine Pinot Noir tannins, followed by élevage in French oak barrels. This combination of meticulous vineyard work and barrel aging allows the wine to express the character of Santenay and the specific terroir of Les Hates with clarity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSantenay Rouge Les Hates 2022 is a versatile food wine, pairing beautifully with roast chicken, duck breast, pork tenderloin, veal, and dishes featuring mushrooms or root vegetables. It also complements lighter game birds, charcuterie, and semi-soft cheeses such as Reblochon, Tomme or mild washed-rind cheeses. Serve at 14–16°C to highlight its aromatic finesse and freshness. A brief decant of 30 minutes can help the wine open up in its youth, but it can also be enjoyed straight from the bottle, especially with some time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Vincent et Sophie Morey was founded in 2006 and is based in Chassagne-Montrachet in the heart of the Côte des Blancs in the Côte d’Or. Drawing on deep family roots in Burgundy, Vincent and Sophie have built an estate that now covers around 20 hectares across some of the region’s most respected villages, including Santenay, Chassagne-Montrachet, Saint-Aubin, Puligny-Montrachet and Cheilly-lès-Maranges, with a total of 23 different appellations in their range. The domaine is known for combining traditional Burgundian know-how—hand-harvesting, careful barrel vinification and patient élevage—with sustainable, environmentally conscious viticulture. This commitment has earned them a strong reputation for producing wines that are both precise and expressive of their individual terroirs, from village-level bottlings to prestigious grands crus.\u003c\/p\u003e","brand":"Domaine Vincent et Sophie Morey","offers":[{"title":"Default Title","offer_id":54256422551889,"sku":"VRF0301","price":52.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-frankirg-bourgogne-santenay-les-hates-2022-vincent-sophie-morey-75cl-vinogvelsmag.png?v=1783463720"},{"product_id":"jaffelin-bourgogne-santenay-blanc-2022","title":"Jaffelin Bourgogne Santenay Blanc 2022","description":"\u003cp\u003eJaffelin Bourgogne Santenay Blanc 2022 is a refined white Burgundy from the southern reaches of the Côte de Beaune, where Chardonnay thrives on chalk-rich slopes. It combines freshness, minerality, and subtle oak complexity in a style that reflects both the character of Santenay and the long Burgundian tradition behind Maison Jaffelin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright golden hue with clear, luminous highlights. The nose opens with white flowers, citrus, ripe pear, and delicate hints of toasted nuts and butter.\n\nOn the palate, it is fresh and lively, with a beautiful balance between ripe fruit, mineral tension, and an elegant layer of oak. The finish is long, clean, and harmonious, with classic Burgundian finesse. Thanks to the quality of the 2022 vintage, it also has the structure and depth to develop further in bottle over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay comes from the limestone slopes around Santenay in southern Côte de Beaune, a terroir well suited to producing wines with both precision and depth. The grapes are harvested by hand and gently pressed before fermentation in French oak barrels. The wine is then aged for 11 months in barrel, including around 40% new oak, which adds texture and complexity while preserving the wine’s natural freshness and mineral core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast chicken, veal, creamy poultry dishes, shellfish, seared fish, and refined vegetarian dishes such as mushroom risotto or asparagus tart. Serve at around 10–12°C to let both the freshness and the oak integration shine. Decanting is not essential, but a short aeration can help open the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Jaffelin is one of Burgundy’s oldest négociant houses, founded in Beaune in 1816 and based in the historic Caves du Chapitre beneath Notre-Dame de Beaune. Often described as “the smallest of the great Burgundy houses,” Jaffelin is known for small-batch production, careful parcel selection, and a strong focus on terroir expression. The estate was modernized in 2004 while preserving traditional methods, and today it benefits from the expertise of oenologist Marinette Garnier, whose background at leading Burgundy domaines has helped sharpen the house style toward precision and elegance.\u003c\/p\u003e","brand":"Maison Jaffelin","offers":[{"title":"Default Title","offer_id":54256444670289,"sku":"VHF0429","price":44.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-frankrig-bourgogne-beaune-santenay-blanc-chardonnay-2022-jaffelin-125-75cl-vinogvelsmag.png?v=1783463782"},{"product_id":"domaine-chanzy-santenay-1er-cru-beaurepaire-2022","title":"Domaine Chanzy Santenay 1er Cru Beaurepaire 2022","description":"\u003cp\u003eDomaine Chanzy’s 2022 Santenay 1er Cru Beaurepaire is a fresh, intense and distinctly Burgundian Pinot Noir from one of Santenay’s elevated Premier Cru sites. Its limestone-rich soils bring an elegant mineral character to the wine, while careful oak maturation adds depth without overshadowing the vibrant fruit. Already approachable, it also offers attractive potential for further development in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine has a bright ruby-red colour. On the nose, it reveals layered aromas of raspberry and strawberry alongside liquorice, forest floor, cinnamon and a subtle touch of vanilla from the French oak. The palate is fresh and gently rounded, with silky texture, refined structure and a clear expression of its Santenay origin. The mineral finish adds poise and length, and the wine should gain further complexity over the next several years with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Beaurepaire Premier Cru vineyard sits high on a hillside near Sous la Roche in Santenay, where the pronounced limestone content contributes to the wine’s fine mineral character. The grapes are harvested by hand before being matured for 10 months in small French oak barrels, followed by a further five months in stainless-steel tanks. This combination preserves the Pinot Noir’s freshness and precision while allowing the oak-derived spice and vanilla notes to integrate harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 15–16°C, allowing the wine to open gradually in the glass. It is a natural match for roast chicken, duck, pork tenderloin, mushroom dishes, coq au vin and moderately seasoned Burgundy-inspired cuisine. The 2022 can be enjoyed now after a short decant of 30–45 minutes, although older bottles may benefit from gentler handling and limited aeration.\u003c\/p\u003e","brand":"Domaine Chanzy","offers":[{"title":"Default Title","offer_id":54617141608785,"sku":"FW-9213","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Beaurepairerod.png?v=1787089404"},{"product_id":"domaine-pierre-yves-colin-morey-santenay-1er-cru-rousseau-blanc-2016","title":"Domaine Pierre-Yves Colin-Morey Santenay 1er Cru Rousseau Blanc 2016","description":"\u003cp\u003eDomaine Pierre-Yves Colin-Morey Santenay 1er Cru Rousseau Blanc 2016 is an expressive white Burgundy made from Chardonnay in one of Santenay’s premier cru sites. The vintage combines the freshness and concentration associated with Burgundy’s 2016 season, while the wine’s mature age now brings added texture and complexity. Santenay is traditionally known for its red wines, making well-crafted white examples such as this a particularly appealing discovery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a bright golden colour, with developing depth from bottle age. Its bouquet brings together ripe orchard fruit, citrus peel and white flowers with notes of toasted hazelnut, butter and subtle mineral tones. On the palate, it is finely textured and balanced, combining creamy fruit with lively acidity and a gently saline, stony finish.\n\nThe 2016 vintage is drinking beautifully now, with the freshness to support further development in the short to medium term. Expect additional nutty, honeyed and savoury nuances with further bottle age, provided it is stored well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Chardonnay in the Rousseau Premier Cru climat of Santenay, where limestone-rich soils and clay contribute both mineral character and structure. The grapes were harvested during the 2016 vintage and vinified and matured in the traditional Burgundian manner, allowing the wine to develop depth while preserving the site’s freshness and precision. Domaine Pierre-Yves Colin-Morey is particularly recognised for an élevage style that favours texture, balance and a clear expression of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at around 11–13°C, allowing the wine to open in the glass as it warms slightly. It pairs particularly well with roast chicken, veal, grilled or poached fish, lobster, scallops and creamy mushroom dishes. A brief decant of 20–30 minutes can help reveal the wine’s aromatic complexity, although older bottles should be handled gently and may be best served directly from the bottle after a short period of opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Pierre-Yves Colin-Morey is based in the Côte de Beaune and was founded by Pierre-Yves Colin, a member of the renowned Colin-Morey winemaking family. The domaine has earned a strong reputation for its precise, terroir-focused white Burgundies, combining careful vineyard work with restrained, thoughtful cellar practices. Its wines are sought after for their purity, mineral definition and ability to develop gracefully with age.\u003c\/p\u003e","brand":"Pierre Yves Colin","offers":[{"title":"Default Title","offer_id":54641090134353,"sku":"PS-16088230920572","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ClosRousseau.png?v=1787250293"},{"product_id":"domaine-jean-noel-gagnard-santenay-rouge-1-cru-clos-de-tavannes-2015","title":"Domaine Jean-Noël Gagnard, Santenay Rouge 1. Cru Clos de Tavannes, 2015","description":"\u003cp\u003eDomaine Jean-Noël Gagnard’s 2015 Clos de Tavannes is a Santenay Premier Cru Pinot Noir, combining pure red-fruit character with a fresh mineral backbone. It offers a focused expression of Burgundy, though no specific historical details about this particular bottling are available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA 2016 tasting described the wine as young, with pure red fruit, a soft, rounded feel on the palate and mineral structure beneath the fruit. The finish was noted as fresh and mineral; this account reflects the wine at that time rather than a recent tasting of a mature bottle. Appearance and current aging potential are not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts red-fruit and mineral profile should suit roast chicken, duck, pork or mushroom dishes. Serve lightly cool, around 14–16°C. For a mature bottle, taste first; a short time in the glass may be preferable to extended decanting.\u003c\/p\u003e","brand":"Domaine Jean-Noël Gagnard","offers":[{"title":"Default Title","offer_id":55229900390737,"sku":"OS-JNG15A2-017","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-jean-noel-gagnard-santenay-rouge-1-cru-clos-de-tavannes-2015-0.jpg?v=1791490399"},{"product_id":"domaine-jean-noel-gagnard-santenay-rouge-1-cru-clos-de-tavannes-2016","title":"Domaine Jean-Noël Gagnard, Santenay Rouge 1. Cru Clos de Tavannes, 2016","description":"\u003cp\u003eDomaine Jean-Noël Gagnard’s 2016 Clos de Tavannes is a Santenay Premier Cru Pinot Noir, prized in published reviews for its freshness, precision and finesse. Wine Anorak awarded the vintage 94 points in 2019, while Burghound gave it 91 points that year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePublished notes describe pure cherry fruit, a supple palate and a silky texture, with freshness and precision bringing definition to the wine. These notes reflect the cited reviews rather than a new tasting of the bottle’s current development; no specific appearance or aging assessment is available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with roast chicken, duck, mushroom dishes or gently seasoned pork. Serve lightly cool, around 15–16°C; a short decant can help the wine open, though extended aeration is unlikely to be necessary.\u003c\/p\u003e","brand":"Domaine Jean-Noël Gagnard","offers":[{"title":"Default Title","offer_id":55229900685649,"sku":"OS-JNG16A2-018","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-jean-noel-gagnard-santenay-rouge-1-cru-clos-de-tavannes-2016-0.jpg?v=1791490404"},{"product_id":"domaine-jean-noel-gagnard-santenay-rouge-1-cru-clos-de-tavannes-2018","title":"Domaine Jean-Noël Gagnard, Santenay Rouge 1. Cru Clos de Tavannes, 2018","description":"\u003cp\u003eDomaine Jean-Noël Gagnard’s 2018 Clos de Tavannes is a dry Pinot Noir from a Premier Cru vineyard in Santenay, Burgundy. Decanter describes the vintage as medium-bodied and oak-aged, while the Premier Cru designation sets it apart as a wine from one of the village’s recognised top vineyard sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe available tasting information is a general profile of this cuvée across vintages, not a tasting of the 2018 bottle. It suggests aromas and flavours of strawberry, red cherry and forest floor, with a fresh, relatively light feel and moderate tannins; the wine’s appearance is not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with roast chicken, duck, mushroom dishes or gently seasoned pork, which complement Pinot Noir’s red-fruit character without overpowering it. Serve slightly cool, around 14–16°C. A brief spell in a decanter may help the wine open up, though extended decanting is unlikely to be necessary.\u003c\/p\u003e","brand":"Domaine Jean-Noël Gagnard","offers":[{"title":"Default Title","offer_id":55229900718417,"sku":"OS-JNG18A2-020","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-jean-noel-gagnard-santenay-rouge-1-cru-clos-de-tavannes-2018-0.jpg?v=1791490404"},{"product_id":"domaine-jean-noel-gagnard-santenay-rouge-1-cru-clos-de-tavannes-2023","title":"Domaine Jean-Noël Gagnard, Santenay Rouge 1. Cru Clos de Tavannes, 2023","description":"\u003cp\u003eA Pinot Noir from Santenay’s Premier Cru Clos de Tavannes, this 2023 offers a supple, approachable style balanced by a mineral finish. The vineyard lies east of Santenay, close to Chassagne-Montrachet, and the wine is matured in used oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows delicate, ripe wild-strawberry fruit. On the palate, it is supple and easy to enjoy, with a mineral grip on the finish. A recommended starting point for drinking is 2026; the available information does not specify its longer-term ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Premier Cru Clos de Tavannes vineyard is situated east of Santenay near Chassagne-Montrachet. The wine is matured in used oak barrels; details about the terroir, harvesting and vinification are not provided.\u003c\/p\u003e","brand":"Domaine Jean-Noël Gagnard","offers":[{"title":"Default Title","offer_id":55229901406545,"sku":"OS-JNG23A3-021","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-jean-noel-gagnard-santenay-rouge-1-cru-clos-de-tavannes-2023-0.jpg?v=1791490406"},{"product_id":"sylvain-morey-santenay-1-cru-grand-clos-rousseau-2024","title":"Sylvain Morey, Santenay 1. Cru Grand Clos Rousseau, 2024","description":"\u003cp\u003eSylvain Morey’s 2024 Grand Clos Rousseau is a Santenay Premier Cru made from Pinot Noir, offering a generous, polished expression of this Burgundy appellation. Its combination of ripe red and dark berries, delicate spice and fine tannins gives the wine both immediate appeal and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose brings together raspberry, redcurrant and blueberry with hints of pepper, cinnamon and violet. On the palate, the wine is rounded and generous, with silk-fine tannins and a well-defined structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine matures on fine lees in larger oak casks. Further details about the vineyard’s terroir, harvesting and vinification have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C with coq au vin, roast veal with chanterelles or Morbier. No specific decanting guidance is available.\u003c\/p\u003e","brand":"Domaine Sylvain Morey","offers":[{"title":"Default Title","offer_id":55229908582737,"sku":"OS-592224","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sylvain-morey-santenay-1-cru-grand-clos-rousseau-2024-0.png?v=1791490565"},{"product_id":"paul-pillot-santenay-vieilles-vignes-rouge-2022","title":"Paul Pillot, Santenay Vieilles Vignes Rouge, 2022","description":"\u003cp\u003ePaul Pillot’s 2022 Santenay Vieilles Vignes Rouge is a Burgundy Pinot Noir made from old vines in the Les Champs Claudes and Les Parons-Dessus lieux-dits. Its fresh, vivid fruit and élevage in large, seasoned barrels give it a character that lets the vineyard and vintage shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose offers dark cherry and strawberry, with a subtle hint of anise. On the palate, the fruit is fresh and lively, leading to a crisp, energetic finish. Jasper Morris rates the 2022 vintage 88–90 points, highlighting its fresh fruit and lively close. The available information does not specify the wine’s appearance or its aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from old Pinot Noir vines in Les Champs Claudes and Les Parons-Dessus in Santenay. The wine is matured in large, previously used barrels, an approach that keeps oak influence restrained and allows the fruit to remain prominent. Harvesting and vinification details are not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, around 14–16°C, with roast chicken, duck, grilled salmon, or mushroom dishes. A short rest in the glass should help open the aromas; decanting is optional, though 20–30 minutes in a carafe can be useful if the wine seems reserved.\u003c\/p\u003e","brand":"Paul Pillot","offers":[{"title":"Default Title","offer_id":55229909369169,"sku":"OS-618922","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/paul-pillot-santenay-vieilles-vignes-rouge-2022-0.png?v=1791490591"},{"product_id":"paul-pillot-santenay-vieilles-vignes-rouge-2023","title":"Paul Pillot, Santenay Vieilles Vignes Rouge, 2023","description":"\u003cp\u003ePaul Pillot’s 2023 Santenay Vieilles Vignes Rouge pairs the ripe fruit of a warm vintage with the freshness that gives Burgundy Pinot Noir its lift. Medium-bodied and juicy, it brings together crisp cherry and soft raspberry in an approachable expression of Santenay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCrisp cherry and soft raspberry lead the aromas and palate, with juicy fruit balanced by a fresh, lively finish. This is a medium-bodied Pinot Noir; specific details on its appearance and ageing potential are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA venison stew is a natural match for the wine’s ripe red fruit and fresh edge, and is the retailer’s recommended pairing. Serve lightly cool, around 14–16°C; a short time in the glass should be sufficient, though a brief decant is optional.\u003c\/p\u003e","brand":"Paul Pillot","offers":[{"title":"Default Title","offer_id":55229909434705,"sku":"OS-618923","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/paul-pillot-santenay-vieilles-vignes-rouge-2023-0.png?v=1791490595"},{"product_id":"maison-harbour-santenay-blanc-1-cru-les-gravieres-2024","title":"Maison Harbour, Santenay Blanc 1. Cru Les Gravières, 2024","description":"\u003cp\u003eMaison Harbour’s 2024 Santenay Premier Cru Les Gravières is a focused Chardonnay that combines lively citrus and orchard fruit with a distinctly saline finish. Its Premier Cru origin and restrained use of oak set it apart, while the 2024 vintage offers a fresh, precise expression of Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe supplied notes describe a bright, fresh profile, though they do not specify the wine’s appearance. On the nose and palate, expect lemon, grapefruit, pear and green apple, with a hint of almond alongside taut freshness and a lingering, salt-tinged mineral finish. The available information does not specify its aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Les Gravières Premier Cru site in Santenay, Burgundy. Further details about the vineyard’s terroir, harvest methods and vinification are not provided. It is matured in used barrels and stainless-steel tanks, a combination that allows the Chardonnay’s fruit and freshness to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe with cod in beurre blanc, seared scallops, or dishes featuring fennel and citrus. Pour lightly chilled, around 10–12°C, to bring out the wine’s freshness and mineral character. Decanting is not generally necessary; opening the bottle shortly before serving should be sufficient.\u003c\/p\u003e","brand":"Maison Harbour","offers":[{"title":"Default Title","offer_id":55229915627857,"sku":"OS-199924","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maison-harbour-santenay-blanc-1-cru-les-gravieres-2024-0.png?v=1791490721"}],"url":"https:\/\/bottlehero.com\/collections\/santenay.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}